Analysis of refrigerator system to optimize cooling effect of refrigerant

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ANALYSIS OF REFRIGERATOR SYSTEM TO OPTIMIZE COOLING EFFECT OF REFRIGERANT Pranav Tiwari1, Sanjeev Yadav.2 1

Mechanical Department, Technocrats Institute of Technology, Bhopal, Madhya Pradesh, India, Mechanical Department, Technocrats Institute of Technology, Bhopal Madhya Pradesh, India

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Abstract— Food quality and food safety with eco-friendly have been raised among consumers again and again. However, the food quality has never been included in the control loop of refrigeration systems and used as an active decision factor in order to optimize new refrigerant or to optimize the existing ones. Both food quality loss and system energy consumption are included in the considered objective function for optimization. In a traditional control, refrigerated foodstuffs will suffer from a consequential higher temperature storage, which is detrimental to the food quality, and in worst case they have to be discarded according to the regulation from authorities. The purpose of this paper is to investigate whether or not CO2 is a good alternative solution for refrigeration, to theoretically and experimentally evaluate its performance compared to individual and centralized system solution. Keywords— Refrigeration Systems, Refrigerant, CO2, Optimization, Evaporators. I. INTRODUCTION Synthetic refrigerants were considered as safe for many decades, but it proved otherwise for the environment. From this perspective, as a natural substance, CO2 is an ideal choice; it is a by-product of the chemical industry and using it in refrigeration applications can be considered as an additional step before its inevitable release into the atmosphere. As a naturally existing substance in the atmosphere its long-term influence on the environment is very well investigated and we can assume that there are no unforeseen threats that CO2 poses for the environment. This was the case until the 1930’s and 1940’s when synthetic refrigerants were introduced and then CO2 started to lose out faced with competition from the new refrigerants and was gradually replaced in all applications. The main reasons for the freewill phasing-out of CO2 are its high operating pressure (about 64.2 bars at 25ºC) and its low critical temperature of 31ºC. This implied that CO 2 systems had containment problems. Nowadays technologies can provide the tools to harness the high working pressure of CO2, running and controlling the system in the supercritical region. In commercial refrigeration applications, CO2 was first used as a secondary working fluid in indirect system solutions. The knowledge and experience gained from early research work on CO 2 and the early installations of CO2 in commercial applications promoted its wider application in supermarkets with different system solutions. Cascade systems with CO2 in the low stage and trans-critical solutions where CO2 is the only working fluid have been applied in recent years. Nowadays, in Sweden, there are more than 100 installations where CO2 is used in indirect systems, a few cascade installations and at least 20 plants with trans-critical solutions. II. OBJECTIVE OF PAPER The performance of the carbon dioxide Transcritical power cycle has been simulated and compared with the other most commonly employed power cycles in low grade heat source. At the beginning of this study, basic CO2 power cycles, namely carbon dioxide trans critical power cycle, carbon dioxide Brayton cycle and carbon dioxide cooling and power combined cycle were

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