Smart Restaurant Menu Ordering System

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IJSTE - International Journal of Science Technology & Engineering | Volume 2 | Issue 09 | March 2016 ISSN (online): 2349-784X

Smart Restaurant Menu Ordering System Mrs. Anisha Cotta Assistant professor Department of Electronics &Telecommunication Engineering Don Bosco College Of Engineering Fatorda, India

Miss. Naik Trupti Devidas UG Student Department of Electronics &Telecommunication Engineering Don Bosco College Of Engineering Fatorda, India

Miss. Alvira Dias UG Student Department of Electronics &Telecommunication Engineering Don Bosco College Of Engineering Fatorda, India

Miss. Sawant Nidhi Kalidas UG Student Department of Electronics &Telecommunication Engineering Don Bosco College Of Engineering Fatorda, India

Miss.Raikar Ankita Tanaji UG Student Department of Electronics &Telecommunication Engineering Don Bosco College Of Engineering Fatorda, India

Abstract Traditional method that is commonly been used in hotels is by taking the customer’s orders and writing it down on a piece of paper. Many solutions have been proposed for solving this issue. This Project is again one attempt in the same direction. In this paper we discuss the automation for food ordering system. This system makes use of Bluetooth as a communication device and TFT LCD touch plus display module compatible with Arduino Mega 2560 as hardware. Keywords: Arduino Mega 2560, TFT touch plus LCD display module, Bluetooth communication ________________________________________________________________________________________________________ I.

INTRODUCTION

Traditional method that is used commonly in hotels is by taking the customer’s orders and writing it down on a piece of paper and then giving the order in the kitchen section .The food ordering system is proposed with the use of a handheld device placed on each table which is used to make an order at the restaurant. The system uses a TFT touch plus LCD display module which is placed on each customers table for them to make orders. Order is made by selecting the items displayed on LCD. The order will be sent from the customer section using Bluetooth communication, and automatically will be displayed on a screen at the kitchen. The bill will be displayed with table number at the manager/billing section. The project will reduce the time spent on making the orders and paying the bills, whereby the cost and man power also can be reduced. II. COMPONENTS USED TFT Touch Plus Display This is 3.5” TFT LCD touch screen display module used to order the menu items on each table by the customer and is then sent to kitchen section.

Fig. 1: 3.5” TFT Touch Plus Display

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