Ikos Magazine by Madame Figaro 2019

I KO S R E S O R T S M AG A Z Ι N E 2 019

YO U R C O M P L I M E N TA RY I S S U E

MAGAZINE BY MADAME FIGARO

D R E A M F R E E

INFINITE LIFESTYLE Welcome to a world without limits.

Infinite, Endless, Countless.

I KO S R E S O R T S M AG A Z Ι N E 2 019

+ FRONT DESK

A M I D S U M M E R DAY ’ S D R E A M

VA N E S S A PA R A D I S

TRENDS, LIFESTYLE, EVENTS AND MORE. ALL YOU NEED TO REGISTER ON YOUR SUMMER CHECKLIST.

THE RESORT LOOKS FOR YOUR VACATION UNDER THE MEDITERRANEAN SUN.

CHANEL’S IRRESISTIBLY INNOCENT MUSE PHOTOGRAPHED BY KARL LAGERFELD.

EDITORIAL

WELCOME DEAR FRIENDS, Welcome to our home, the world of Infinite Lifestyle that takes guest experience to a new level and redefines the concept of all-inclusive holidays.

The vision has always been to innovate. To create an international brand that encapsulates elegance, superior quality and warm hospitality by offering hassle-free vacation in a luxury beachfront resort. This is the Ikos effect: a signature European Lifestyle experience that stays with you for a lifetime.

Constantly evolving, our concept has taken shape over four years, to be recognized by the guests we serve; for us this is the success benchmark. The passion for quality has earned Ikos Resorts their ranking as the World’s Best Luxury All-Inclusive Resorts, with Ikos Oceania ranked as number one and Ikos Olivia as number two in 2019

TripAdvisor’s Annual Travelers’ Choice® Awards.

Following this achievement, the Ikos portfolio continues to expand. 2019 welcomes the launch of Ikos Aria on the island of Kos, while Ikos Andalusia – our first venture in Spain – is set to open on Costa del Sol in 2020.

People are at the heart of everything we do, from our guests, who inspire our vision and motivate us to aim even higher, to our exceptional staff, who work with enthusiasm and dedication, adding their uniqueness to Ikos’ DNA. What’s more, we are committed to building meaningful relationships with local communities and continue to improve our sustainability footprint via the Ikos Green initiative.

Once more, I thank you for the trust you have shown in the Ikos brand and I wish you a memorable stay.

Dr. ANDREAS ANDREADIS C E O I KO S R E S O RT S

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CONTENT F O R

14_ FRONT DESK

Trends, lifestyle, events and more.

22_ FROM #FOMO TO #METIME

How to make time in your life.

30_ HOLIDAYS The evolution of a successful concept.

34_ ANDALUSIA Beauty, history and gastronomy.

38_ IKOS ANDALUSIA The new arrival of Ikos Resorts.

46_ KOS The hidden gem of the Aegean.

52_ IKOS ARIA Step into a wondrous world.

58_ CORFU Cosmopolitan beauty.

64_ DELUXE COLLECTION A personalized world of luxury.

66_ HALKIDIKI An amazing experience.

76_ CREATIVE ENERGY Interview with Michael Anastassiades.

80_ VANESSA PARADIS The Muse.

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FA S H I O N 90_ Α MIDSUMMER DAY’S DREAM

The key pieces of summer.

104_ HIDDEN GEM Time for you to shine in fine jewelry.

112_ SUMMER LOADING All the elements you need.

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BE AUT Y 122_ SUN-KISSED GLOW Tips and tricks for the perfect summer makeup.

130_ SCENTS & EMOTIONS How a perfume can change your mood.

134_ HIS MAJESTY Discover the secrets of shaving and grooming.

138_ IT IS ALL ABOUT

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WELL-BEING

The world of beauty and wellness.

144_ BEAUTY BAG Travel light and pack smart.

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GASTRONOMY 148_ THE MICHELIN-STARRED CHEFS OF IKOS

share their opinion.

154_ FOOD TREND Do it the vegan way.

162_ LAST PAGE 10 steps to happiness.

ON THE COVER PHOTO: THANASSIS KRIKIS (10AM), ASSISTANT PHOTOGRAPHER: KATERINA GORITSA, STYLING: GIOTA DIONISOPOULOU, BETTY PETKOGLOU, MAKEUP/HAIR: HARA PAPANICOLAOU. NINNA (ACE) WEARS DRESS SPORTMAX, MAXMARA BOUTIQUE.

I KO S

R E S O R T S

F O R

AT T I C A

P U B L I C AT I O N S

EDITOR IN CHIEF

EDITOR IN CHIEF

GEORGIA DODOU

NIKOS KONTOPOULOS

BRAND STRATEGY DIRECTOR

CREATIVE & DESIGN DIRECTOR

G R O U P

VANGELIS PEPPAS

IOSSIF PARSALIS MAGAZINE BY MADAME FIGARO

CREATIVE DIRECTOR

FEATURES DIRECTOR

IOANNA ZAGA

SOPHIA GEORGAKIS

GEORGOPOULOU , EDITORIAL TEAM: NATASHA BONET, ARMAND DUBOIS, PHILIPPE GIRARD, JOANNA GREEN, NELLY KALAMARA, THALIA KECHRI, IRIS NORDMANN, ELENI STASINOPOULOU, DIMITRIS STATHOPOULOS, FASHION STYLISTS: GIOTA DIONISOPOULOU, BETTY PETKOGLOU, PHOTOGRAPHERS: THANASSIS KRIKIS, DIMITRIS SKOULOS, KOSTAS AVGOULIS, TRANSLATIONS & PROOF READING: DIMITRIS PAPAVOMVOLAKIS PRODUCTION DIRECTOR: KOSTAS NIKOLOP OULOS, BOOKBINDING: GOUDARELIS BROS, COVER LAMINATION, VARNISHING & PRINTING: HAIDEMENOS AEBE PUBLISHED BY: ATTICA PUBLICATIONS GROUP, 40 KIFISSIAS AVE., MAROUSI, 15125, T. 210 6154200, FAX 210 6199863 PHOTO EDITOR: GEORGIA

A T T I C A C.Ε.O.: NIKOS

PANOPOULOS MOSCHOGIANNI

SALES CONSULTANT MANAGER: GEORGIA

P U B L I C A T I O N S

CHAIRMAN: THEOCHARIS

G R O U P

FILIPPOPOULOS

PUBLISHER MADAME FIGARO GREECE: STELLA

RAPTI NIKOLAKOPOULOS

COMMERCIAL & BUSINESS DEVELOPMENT DIRECTOR PRINT / DIGITAL: DIMITRIS

MADAME FIGARO GREECE IS PUBLISHED BY ATTICA PUBLICATIONS GROUP BY EXCLUSIVE AGREEMENT WITH SOCIÉTÉ DU FIGARO, ESTAB. 1826. CHAIRMAN: CHARLES EDELSTENNE. C.E.O.: MARC FEUILLEE. DEPUTY C.E.O.: JEAN LUC BREYSSE. IN COOPERATION WITH MADAME FIGARO (FRANCE) EDITOR: ANNE-FLORENCE SCHMITT. CHIEF EDITOR / EDITORIAL CO-ORDINATOR: DOLORES ALOIA 14 BD HAUSSMANN 75009 PARIS, FRANCE. MADAME FIGARO INTERNATIONAL PUBLISHER: EILEEN LE MUET. SYNDICATION DIRECTOR: VALERIE THEVENIAUD-VIOLETTE (MADAMEFIGARO-INTERNATIONAL@LEFIGARO.FR). TEL.: 00 33 1 57 08 56 09, FAX: 00 33 1 56 52 27 43. INTERNATIONAL ADVERTISING SUPPORT BY FIGARO MEDIAS: DEPUTY MANAGER: JEAN-LUC BREYSSE. TEL.: 00 33 1 56 52 27 40, FAX: 00 33 1 56 52 27 439, RUE PILLET WILL, 75009 PARIS, FRANCE.MADAME FIGARO IS PUBLISHED IN CHINA, CYPRUS, FRANCE, GREECE, JAPAN, LEBANON, PORTUGAL, SPAIN, TURKEY.

CREATIVE IKOS

Perfume as an Art For those who managed to resist GOOD GIRL GONE BAD, KILIAN takes it to the max with GOOD GIRL GONE BAD – EXTREME, a limited edition that pushed the original blend’s olfactive allure into excess. GOOD GIRL GONE BAD – EXTREME now joins the core fragrance opus of KILIAN. Two versions of the same scent express seduction’s eternal pull between naughty and nice. The scent is a whirlwind of petals – feminine, uninhibited, luscious and still somewhat pure. Opening with Roses from Turkey and Morocco, and Orange Blossoms from North Africa, this bouquet is further carried by the song of three sirens calling from its core: Indian Tuberose, Egyptian Jasmine Sambac, and Narcissus from France. Choose which side of the coin you wish to play in the game of seduction!

FRONT DESK

Trends, lifestyle, events & more.

All you need to register on your summer checklist. Τ Ε Χ Τ: N I KO S KO N T O P O U L O S , I OA N N A Z AG A

ART

IN PICASSO’S HOMETOWN

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useo Picasso Malaga was created in response to Pablo Picasso’s own desire for his work to be presented in the city where he was born on October 25, 1881. The museum was created thanks to Christine and Bernard Ruiz-Picasso, the artist’s daughter-in-law and grandson, whose donations constitute the core of the collection. The museum was officially opened on October 27, 2003 by Their Majesties King Juan Carlos I and Queen Sofia of Spain.

Today the Museo Picasso Malaga hosts 233 Picasso’s works in its permanent collection.

This group of works covers Picasso’s revolutionary innovations, as well as the wide range of styles, materials and techniques he mastered. From his earliest academic studies to the overlapping perspectives of Cubism, and from his experiments in ceramics to his late paintings in the 1970s. > www.museopicassomalaga.org/en

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Museo Picasso is housed in Buenavista Palace and holds temporary exhibitions while its permanent collection consists of more than 200 works by the painter.

HIGHLIGHTS INCLUDE SCULPTURES, NUMEROUS SKETCHES, A QUICK JOURNEY THROUGH CUBISM AND SOME INTERESTING LATE WORKS OF THE PAINTER.

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hemis Zouganeli is the deDESIGNER signer of THEMIS Z lifestyle brand, as well as a designer for Dior Maison and Atelier Swarovski. Inspired by her Greek heritage, the designer’s unique creativity lies in the simple, clean lines she applies to her designs and patterns.

Geometric and repetitive motifs revisited in a way that is sophisticated, timeless with just a hint of fresh luxury. The home accessories collection is designed to add warmth and elegance to everyday life, ranging from crockery, marble lamps and pottery to vases, candles and handmade cushions – all of which are uniquely handcrafted by Themis’ designs and handmade in Greece using only natural and the highest quality materials. > themisz.com

ECLECTIC LIFESTYLE

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FRONT DESK FA S H I O N

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WOMAN POWER

fter a successful career in the fashion industry, Clare Waight Keller was appointed Artistic Director of the House of Givenchy in 2017. In May 2018, she designed the Givenchy Haute Couture gown with a hand-embroidered veil worn by Ms. Meghan

Markle, now the Duchess of Sussex, for her wedding to Prince Harry. For her second couture show, Waight Keller went through Givenchy’s archives and used modern materials “to create something that floats”. > givenchy.com

KELLER’S MUSE THIS SEASON WAS A WOMAN WHO SPENT MUCH OF HER LIFE DRESSING AND ACTING AS A MAN.

QUATUM REPERUM

QUATUM REPERUM

ANCIENT

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he Palace of Saint Michael and Saint George houses the Corfu Museum of Asian Art, the only museum in Greece exclusively dedicated to the art and antiquities of the Far East and India. The museum has been a pole of attraction for many other donations; its collection currently comprising approximately 15,000 works of Asian art from private collections and individual object 16

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donations. The museum enjoys worldwide recognition, with its collections’ rare items being presented in international exhibitions.

The Palace of Saint Michael and Saint George is located on the northern part of the Spianada, the Corfu town’s historical central square. It is the largest and the most significant building of the English period. > www.matk.gr

GIVENCY

CORFU MUSEUM OF ASIAN ART

IKOS RESORTS GO FOR GOLD Ikos Oceania and Ikos Olivia have been named the best all-inclusive resorts in the world in TripAdvisor’s 2019 Annual Travelers’ Choice Awards.

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s Ikos Resorts redefined the traditional all-inclusive concept in the Mediterranean by offering matchless five-star service and experiences to guests, we are delighted to announce that Ikos Oceania was ranked as the number one all-inclusive resort in the world and Ikos Olivia as the number two by TripAdvisor’s travelers.

Our serene havens offer superlative levels of elegance and quality including exquisite dining experiences with à la carte menus curated by Michelin-starred chefs, 300 local and international wines selected by the Ikos Sommelier, beach waiter service and 24-hour room service with premium branded spirits in the mini bars, upgraded kids clubs and more, all part of the all-inclusive offering. Though there are a variety of on-site activities, peace and relaxation are easy to find in our resorts. Once you get here everything is already taken care of, so your only concern will be just to get away from it all, relax and enjoy every moment of your vacation.

At Ikos Resorts, every experience is thoughtfully made and entirely unforgettable.

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FRONT DESK

DESIGN

THE B IG B OOK OF CHIC

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nternationally acclaimed interior design sensation Miles Redd is known for his quirky brand of cozy glamour. His unique aesthetic vision is characterized by playful mélanges of high and low, invigorated with whimsical splashes of color and modern gestures. Drawing on inspirations ranging from Richard Avedon fashion photographs to René Gruau illustrations, Redd has crafted interiors for a wide array of venues. His trademark approach to design has brought to life rooms infused with boldness, fantasy and sophistication. This lavishly illustrated volume will be an inspiration to anyone interested in spirited, eclectic design. > www.assouline.com

THE BOOK FOCUSES ON THE PLEASURES OF LIVING LIFE IN A BEAUTIFUL WAY.

MUSEUM

ARCHAEOLOGICAL MUSEUM OF THESSALONIKI T LOUIS VUITTON’S

R AINB OW

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ouis Vuitton installed a psychedelic, rainbow colored giant man in their windows at the New York 5th Avenue and Los Angeles Rodeo Drive boutiques as well as the soon to be installed in Paris and Tokyo Flagships for the launch of Virgil Abloh’s S/S 2019 debut collection for Louis Vuitton. As Louis Vuitton said in a statement: “An oversized colorful figure stands inside the store creating an optical illusion that extends onto the street and throughout the store”.

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he Archaeological Museum of Thessaloniki is located in the center of the city only a breath away from the seafront, very close to other museums and archaeological sites. It is easily accessible via public transport. The Museum collections include numerous artifacts dating from the Prehistoric era to the end of antiquity. They come from excavations conducted throughout Macedonia since 1912, along with handed-in antiquities. > www.amth.gr

DON’T MISS THE MUSEUM’S OPENAIR EXHIBITION TO TAKE A STROLL ALONG THE ANCIENT CITY, DATED FROM THE 2ND TO THE 4TH C. AD, AN ERA OF GREAT PROPERTY IN THESSALONIKI.

FRONT DESK FA S H I O N

IDOLS

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eus+Δione Resort 2019 collection explores the ancient Greek word “idol” and the way this concept has been captured in sculpture, as well as the modern day heroines who embody powerful presence. ’60s and ’70s idols such as Diana Ross, Wallis Simpson and Lauren Hutton guest with their international flair and their appreciation of authentic Greek style, helped to create a distinctive style, characterized by glamorous take on island life. Modern day icons will be drawn to elements that echo Doric and Ionic style shapes inspired by seashells as well as bold metallic thread embroideries and gold trims inspired by Greek folklore costumes. > www.zeusndione.com

THE SUITCASE

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asy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by a dauntless Italian count who demanded that the bartender replace the club soda in his Americano with gin. It was a substitution that launched a thousand riffs. In its hundred-year history, few cocktails have encouraged more frenzied experimentation than the beloved Negroni. Its one-to-one-to-one recipe of gin, Campari and sweet vermouth has become the platform on which generations of drink mixers have left their thumbprint.

But how do you mix the perfect version?

Start by selecting the right base materials.

The key to a great Negroni is finding a ginvermouth pairing that complements – rather than overpowers – the bitter, bold flavors of Campari. Once you zero in on a winning trio, write it down, memorize it, and request it at your favorite bar. You will make the count proud.

1 oz gin 1 oz Campari 1 oz sweet vermouth

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treet wear giant Supreme has joined forces with luxury luggage brand Rimowa for one of the year’s most exciting collaborations. The red version of the Supreme x Rimowa pretty luggage case sold out in EU drop in 16 seconds and the black version in 30 seconds. > www.supremenewyork.com

CUSTOM VERSIONS OF THE TOPAS MULTIWHEEL SUITCASES IN A CARRY ON 45L SIZE AND A LARGER 85L SIZE. THEY COME IN ALUMINIUM BODIES IN BLACK AND RED.

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NEGRONI COCKTAIL

INGREDIENTS

SOLD OUT IN 16 SECONDS

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AB OUT THE

Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes.

Garnish with an orange peel.

PSYCHOLOGY

FROM #FOMO TO #METIME How to make time in your life – with you or for you.

T E X T: E L E N I S TA S I N O P O U L O U

he more social media and multitasking reality dominate our lives, the more the sense of “me time” is struggling to penetrate into the modern mentality. Do something for yourself. Do something with yourself. Find some time and give it to yourself. Free your mind. Raise your gaze into the sky for a few minutes. These are things we read daily in psychology articles, we see apps in our Instagram feed with sounds and images that promise to offer us short but valuable relaxation, quizzes on Facebook about how much we need personal mind peace. And somehow, “me time” becomes a visible challenge like a neon sign flashing right before our eyes. No FOMO (Fear Of Missing Out), or jealousy

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about what others do, or interest in what’s hot in social media; the trend is “time for me, at last”. The real luxury is #metime.

Indeed, plenty of surveys in recent times show how valuable “me time” in our psychology is. The time we spend on doing something we love increases our level of happiness. This way, the urban citizen’s constantly uncharged batteries are rejuvenated; the mind thinks more clearly, perceptions become more acute and success in achieving goals comes closer. “Me time” is not as selfish as it may seem. Its benefits are contagious, they easily become “viral”. Both the people who are close to us and the people we work with can only appreciate that we have greater endurance and better ability to concentrate, are more positive and calm while managing situations and respond accordingly.

The real luxury is #metime. The time we spend on doing something we love increases our level of happiness.

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PSYCHOLOGY

HERE’S HOW “ME TIME” CAN BECOME A WAY OF LIVING EVERYDAY SHELTERS OF HAPPINES S  Create moments of personal joy during the day. The few minutes’ time you drink your beverage when it is quiet at home, early in the morning or late in the evening, is a valuable shelter of pleasure. A walk for shopping always has a wondrous effect in psychology – most women would agree. The sports activity you love; a massage the way you like it; an hour you will spend on your favorite book or series or even in the kitchen, creating whatever makes you happy; a brief beauty ritual; a registration to a rhetorical group or a book club; a visit to an art exhibition; a trip, all along from daydreaming to realization. The goal is to consciously enjoy the time, even if it is for10 minutes.

MEDITATION  Even if you are meditating for 5 minutes every day, this magical mind exercise can literally change your life for the better. In our times where digital detox is necessary, meditating is the best way for you to spend valuable time with yourself. It takes some practice, thus there are centers especially for introducing us in meditation techniques. The benefit is multi-level: immune system fortified, positive thoughts, clear mind, quality sleep, stress reduced.

ME GLOW  Achieve instant sun-kissed radiance with Anne Sémonin Glow, a revolutionary formula rich in premium active ingredients. This bi-phase complexion enhancer instantly illuminates and covers your skin with a veil of sheer bronze color offering a perfectly natural and healthy glow because your skin is precious. #treasureyourskin

HOW TO USE: 1_ Shake gently before use to activate the bi-phase formula.

2_ Spray on a cotton pad and apply on face, neck and décolleté.

3_ Can be used over or under any moisturizer.

4_ For a more intense color layer applications until you achieve desired results.

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SMALL J OYS  Hashtag #livethelittlethings has 8.5 million Instagram posts.

Spreading lavender to your pillow, watering your small cactus, taking a nice bath or chewing your favorite snack, these little joys of life compose a healing puzzle of great power; easy “me time”, even for the busiest people. Go for it!

MINDFULNES S ME ANS C ONSC IOUSNES S  Another word we need to insert in our vocabulary but also our lives.

Why live trapped in the past or worry about the future? Stay in the present, live each moment consciously, fully. Consciousness is precisely that: the situation in which one is conscious, aware in here and now, the present moment. In that term “me time” has multiple value; you will fully enjoy all that you offer to your weary self. Of course you need training to learn how to live in the now. There are several integrated self-awareness enhancement programs provided through online courses, sessions or workshops. So, you can even begin today exploring consciousness with simple meditation exercises and relaxation practices or find a professional specialist in mindfulness to guide you for your personal exploration journey.

Create moments of personal joy during the day.

The few minutes’ time you drink your beverage when it is quiet at home is a valuable shelter of pleasure.

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Infinite. Endless. Countless. Welcome to a world without limits. Ikos Resorts has redefined all-inclusive, making it a concept focused on elegance, superior quality and a level of service that truly sets them apart. It’s where menus are created

by Michelin-starred chefs, some of the best local restaurants are included as a dining option and room service is available 24 hours a day. At Ikos Resorts you can “dream free”!

EXPERIENCE

INFINITE LIFESTYLE WILLIAMS & HIRAKAWA/AUGUST/ W W W.VISUALHELLAS.GR

T E X T: I KO S T E A M

uxury holidays are a journey of discovery and rediscovery. The discovery of a new world of experiences that satisfy and challenge our senses in equal measure.

And the rediscovery of our loved ones.

A unique opportunity to spend time with ourselves and with those that matter to us, an opportunity to relax and reconnect. A sense of freedom and ultimate hassle-free vacation in a luxury beachfront resort.

Ikos Resorts has an unwavering commitment to excellence and quality. Premium products and services are provided for you to choose from freely, with no cost surprises and

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all included. This is the belief of Ikos Resorts, created for the guest who thrives on authenticity but who also values personalized luxury. Ikos Resorts revolutionized the standard all-inclusive taking the practical benefits of all-inclusive and marrying it with luxury elements. A concept where a wider choice of activities and entertainment are included, with all-day waiter service on the beach and the poolside, a concept where our own “quality time” is valued, so when parents want to relax, there are many choices to keep their young ones happy. And this is not all. There are endless possibilities and ideas on offer, so that the needs of every discerning traveler are met.

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EXPERIENCE

Luxury-seeking guests deserve premium level services without the concern of additional costs. Every request and desire should be fulfilled with a warm smile and attention to detail.

ELEGANCE, SUPERIOR QUALITY AND WARM HOSPITALITY ARE TO BE FOUND IN ALL IKOS RESORTS.

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ENJOY THE PERSONAL TOUCH OF MICHELIN-STARRED CHEFS

TRY ADVENTURES FIT FOR EXPLORERS OF ALL AGES

 The menus of Ikos Resorts bring together delicious ingredients from around the world. At breakfast, lunch and dinner, we’ll treat you to a dazzling array of flavors from Greece, Italy, France, Asia and beyond. 24-hour room service, dining-out options and waiter service to your sunlounger are always at your fingertips, branded spirits in your minibar and experienced sommeliers waiting to introduce you to 300 labels of exquisite wines in our cellars, not to mention the renowned champagne Taittinger, one of the best in the world, from the Champagne region in France.

On top of that the Dine Out project gives you the opportunity to discover the best local restaurants in every Ikos destination.

 How could you ever go on holiday without exploring the world around you? The exciting excursions are perfect for those looking to discover the history, culture and creativity of the local area and its people. Get behind the wheel of a MINI and head out to explore your holidays destination. Enjoy a unique road trip at no extra cost and use the Ikos mobile app to navigate your way to all the hotspots. Back at the resort, there’s live music, must-see movies, theatrical productions in our open-air theatres, complimentary water activities on tap, and a variety of dry-land activities like volleyball, tennis and football. With a helping hand from our expert childcare, there are plenty of ways to keep the whole family entertained – from the little ones right up to those hard-to-please teens.

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EXPERIENCED SOMMELIERS WAITING TO INTRODUCE YOU TO 300 LABELS OF EXQUISITE WINES.

EXPERIENCE

WILLIAMS & HIRAKAWA/AUGUST/ W W W.VISUALHELLAS.GR

EXPERIENCE A TRENDY, PERSONALIZED AND EFFORTLESSLY CHIC WAY OF LIFE  It could simply be the experience of taking a barefoot stroll across the fine sands of our private beaches, stretching out along the crystal-clear waters of the Mediterranean, or the allure of drinking a signature cocktail made by one of our mixologists ahead of a romantic dinner for two. Whatever your taste in style – personalized, romantic or for the whole family – we’ll have you feeling like you belong in a glossy magazine.

DON’T JUST FEEL GREAT, LOOK GREAT TOO  Soothing, cleansing and purifying. These are the effects of the signature spa treatments by Anne Sémonin.

In the hands of experienced therapists using products with essential oils and trace minerals, you’ll enjoy both immediate and long-lasting results. Add to that personal training, yoga and many more well-being activities, you’ll return home not only feeling fully refreshed but also looking your very best.

A SENSE OF FREEDOM AND ULTIMATE HASSLE-FREE VACATION IN A LUXURY BEACHFRONT RESORT.

THE SECRET TO YOUR COMING BACK… AGAIN AND AGAIN  An authentic ambience, a naturally warm and friendly welcome and a genuine attention to detail from every member of the team – from our housemaids and gardeners to the Deluxe Collection managers.

We want you to enjoy the holiday you’ve dreamed of, so we strive to provide every facility and service you need. It’s also about the personal touch; the individual personalities at Ikos Resorts, who often inspire so many of our guests to return, time and time again.

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LIFESTYLE

HO LID AYS

THE EVOLUTION OF A SUCCESSFUL CONCEPT Those carefree summer days spent in the sun are something we all look up to during the year. The concept of the holiday was the invention of the British middle class in the second half of the 19th century. So how did it all begin?

BY G E O R G I A D O D O U

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LIFESTYLE

Initially it was only the aristocratic classes who were able to enjoy a vacation, spent invariably in luxury resorts designed exclusively for their own class.

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where they could spend a summer vacation. At this time, in the mid-19th century, social distinctions and the segregation of the classes were still too powerful to break. A successful bourgeois might indeed have the money to enjoy the same things as a member of the upper class, but the two worlds were still kept very much apart. It took several years for this new custom of the summer holiday to become widely established, but soon more and more people in Britain – home of the capitalist revolution – were beginning to discover the many advantages of their new wealth, among them the pleasures of travel. Destinations grew more varied and numerous: from the peaks of the Alps to the coasts of the Mediterranean, from the Middle East to North Africa. Even the poorest members of society had joined in the holiday game, taking cheap vacations at nearby resorts and establishing the idea of the summer holiday as we know it today.

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hotel room with a view of the beach. At the window, a new guest is enjoying his first sight of the landscape in which he will be spending the next few days. Rows of beach huts, like soldiers on parade; elegant pavilions and kiosks; sunloungers and striped parasols; bathers and sun-worshipers on the sand…

Cut to a grand drawing room: ladies in extravagant hats, silk dresses and opulent jewelry; gentlemen in evening dress; well-behaved children in sailor suits – all exchanging greetings and small talk, observing the other guests lounging in their deep armchairs…

Similar scenes are played out in the dining room and on the verandahs of the hotel, images so lush and exotic it is hard to convey their magic on the page. The cinematic masterpiece of Luchino Visconti, Death in Venhe great German novelist published the original ice (1971), must be seen story in 1911. It describes the tragic journey to be believed – a distowards death of its protagonist, a worshiper of quisition on the theme ideal beauty, set against the gorgeous backdrop of beauty which far exof Venice, symbolizing the decadent aristocratic ceeds in genius the work society of the early 20th century. The story is rich on which it is based, the in symbolism of many kinds, but what interests novella of the same name us here are the images it offers, and which Visby the German author conti transferred so miraculously to the cinema Thomas Mann. screen, of a luxurious holiday resort where a privileged ruling class spends its carefree vacations.

Historically, the concept of the holiday is relatively recent. Initially it was only the aristocratic classes who were able to enjoy a vacation, spent invariably in luxury resorts designed exclusively for their own class. But as the industrial revolution led to the emergence of a prosperous middle class, these new aristocrats sought to imitate their social superiors, establishing their own seaside resorts

LIFESTYLE

EDITORS’ ESSENTIALS

DR. PAUL WOLFF & TRITSCHLER, HAYWOOD MAGEE/GETTY IMAGES/IDEAL IMAGE

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s with all social developments not brought on by violent change, the evolution of the holiday was gradual and occurred over many decades. When the idea of mass tourism was still in its infancy, the foundations were already being laid for the package holiday of today, thanks to a certain Thomas Cook, who in 1841 arranged for 570 persons to travel from Leicester to a rally in Larborough, chartering carriages from the British rail companies and charging the passengers one shilling each for their fare and a meal. In literature, too, travel was beginning to occupy a more prominent position, particularly in the novels of Jules Verne, which were addressed to an educated audience but proved so popular that they did much to familiarize the general public with the idea of travel, whetting ordinary people’s curiosity to see the world and go on distant adventures.

Verne’s Around the World in Eighty Days was published in 1872. Earlier in the century, in 1828,

What are the things that we are looking for when we step in our hotel? The editorial team of Ikos Magazine chose their top 10: > A variety of experiences and options. They have an additional plus to every stay and make the resort invaluable. > Gastronomy is on the top of the list. A variety of restaurants, menus and Michelin-starred chefs really can be a good reason to stay in a resort. > The security and feeling safe. > The cocktail scene is a vital plus. > A rich breakfast menu à la carte and buffet. > The small details of the interior design. They always add character and make our room more personal. > The attention to detail when it comes to housekeeping. > The smiles! A hotel should always be a laidthe first ever “travel guide” had been published, back stress-free zone. the Traveling along the Rhine from Mainz to Cologne, by J. Klein, in the famous Baedeker series, > A nice welcome surwhose pioneering guides offered reliable informaprise. Can you think of tion on travel, accommodation and what to see. a better start? > Impeccable service is owadays, a summer holiday is enjoyed by all – an absolute must. and in fact tourism has become a key driving force in the global economy, its various manifestations often effecting a creative transformation in the landscape of the holiday destination. We have now moved on to the 2nd generation resorts, which offer a total vacation experience. Tourism has advanced from the provision of a basic accommodation infrastructure and “hotel catering” to comprehensive hospitality in environments that offer all the comforts of home, haute cuisine restaurants and alternative leisure activities designed to promote the tourist’s physical and mental health and well-being.

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E X P L O R E

ANDALUSIA BEAUTY, HISTORY AND GASTRONOMY The endless sandy beaches, the famous painter Picasso, the Andalusian cuisine, the home of the flamenco and the important historical monuments; this is Andalusia, a unique Mediterranean destination with the scent of orange blossom.

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n Andalusia the East meets the West. Throughout history, the different cultures contributed to a peculiar alloy that fascinates any visitor. Arabic, Moorish, Jewish, Gypsy and Christian influences created an historical mosaic with references throughout the surrounding area. It is one of the 17 autonomous regions of Spain, located in the southern part of the country.

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Seville, Granada and Malaga are its most famous areas, but it is divided in 8 provinces with a total population of 8 million. It is one of the most popular destinations in Europe and extends around the valley of the Guadalquivir River to the Mediterranean with strong Arab influences. Seville, the capital of Andalusia, is considered to be the cultural capital of the Spanish South.

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Τ Ε Χ Τ: D I M I T R I S S TAT H O P O U L O S

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E X P L O R E / ANDALUSIA

GASTRONOMY

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pparently the Andalusian cuisine includes every feature of the Mediterranean, yet many of its elements are linked to the Arabic cuisine. Arabs are the ones who introduced rice, aubergines, artichokes, asparagus and the use of spices into the western world. Mediterranean cuisine is based on olive oil, used raw in salads or cooked in recipes. The production of wine is also one of the region’s main assets, specifically the well-known Sherry, an enhanced white dry wine from Jerez de la Frontera in southwestern Andalusia. This particular wine is a product of Protected Designation of Origin. Inland cuisine consists mainly of meat, vegetables, soups and cooked food, while in the seaside areas dishes include fish and seafood. The cold cuts are numerous, such as the Jamon Iberico, produced exclusively in Spain from the legs of black Iberian pigs.

Specifically when it comes from pigs living free in oak forests and only fed acorns, it is called Jamon Iberico de Bellota. If you try Jamon Iberico matured for 36 months, you’ll experience an all different taste; it becomes fuller and deeper, with aromas reminiscent of dry nuts and wet skin. While maturing its flesh becomes even redder by approaching the deep purple, while its fragrances are mixed in a way that can even be confused with the calf. Jamon Serrano is more widespread and comes from the white pig meat living on the Spanish mountain area.

Of course you could not go to Spain and not try the traditional paella, but in Andalusia we will find it in its local version, which is called arroz mariner, a mixture of seafood, vegetables and Colombian spices. Other very distinct local flavors

are the local cooked pringa meat in Seville and the habas con jamon (beans with jamon). Sopita de ajo (garlic soup), the rabo de toro (bull’s tail) and the churrascos (grilled pork) are a few more local dishes. Do not miss the chance to try one of the most signature dishes of Malaga, pescaito frito, a delicious fried fish, and also gazpacho, the famous throughout Andalusia cold soup.

THE EASTER

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n all the cities of Andalusia, Semana Santa is celebrated with people going out on the streets to participate in the events of Jesus’ Passion. In Granada on Holy Wednesday night, a procession consisting of Gypsies passes in front of the

Granada is one of the most beautiful cities in Spain, built on three hills where two rivers join.

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IN ANDALUSIA WE FIND THE PAELLA IN ITS LOCAL VERSION WICH IS CALLED ARROZ MARINER, A MIXTURE OF SEAFOOD, VEGETABLES AND COLOMBIAN SPICES.

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cathedral and ends at Albacin, a city area with very narrow streets that come from the medieval Moorish past. The same is happening on Maundy Thursday night.

SEVILLE

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eville is the capital of Andalusia, located in the hinterland. Very close to the city flows the Guadalquivir River, where there is a harbor with a distinguished role in Spain’s history; from here on, the trade for the West Indies began. In the old town, it is worth visiting the cathedral of Santa Maria, the largest Gothic temple in the world and one of the biggest churches worldwide.

Its construction began in 1401 and was completed in the early 16th century. It is a UNESCO World Heritage Site since 1987. In the city center you will see San Francisco Square and the famous Plaza de Espana, the largest square in the city built in 1928 and an excellent example of the Renaissance period in Spanish architecture. The city tour continues in Alcazar, a set of palaces with very impressive gardens. If you want to see everything about bullfighting, you can visit the Museo Taurino, where paintings, sculptures, photos and impressive costumes are exhibited.

GRANADA

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THE BEAUTY OF CORDOVA WHICH IS BUILT NEXT TO THE GUADALQUIVIR RIVER IS AMAZING.

lace of origin of the famous poet Federico Garcia Lorca, Granada is one of the most beautiful cities in Spain. It has been built on three hills, where two rivers, Genil and Darro, join. Both the city and the whole region are distinguished for music, art, poetry and ancient civilization. The beautiful tiny villages, the green plateaus and the stunning beaches of Costa Tropical are only a few of the places to visit. The Alhambra is the red fortress of the Moorish monarchs and certainly the most important monument of the city. It is a tourist attraction of Islamic architecture, recognized as a World Heritage Site. The Cuarto Real de Santo Domingo is a magnificent palace of the 13th century well preserved. Alcazar del Genil, residence of all queens of Granada, is a palace of the 14th century. The old Gypsy

neighborhood is located on Valparaiso hill, in one of the most interesting parts of the city. Inside the caves located in the area, which are well suitably configured, you will enjoy flamenco dance shows.

At Generalife (the Garden of Paradise) you will have the chance to admire the magnificent architecture, the lakes, the waterfalls and the fountains. Cartuja, a baroque architecture monastery, started building in 1516 and continued for the next 300 years, though it has never been completed. The monastery was inhabited by monks and laymen, to whom the oath of silence had been imposed. In the interior it is worth seeing Sancta Santorum, perhaps the most interesting baroque art complex in Spain.

MALAGA

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he birthplace of the famous painter Picasso, Malaga is the touristic center of Andalusia and the most famous city of Costa del Sol. Cosmopolitan, with attractive architecture, a beautiful historic center, beautiful valleys and amazing sandy beaches, it certainly maintains its tradition. Malaga is located on the western edge of the Mediterranean, on the southern coast of the Iberian Peninsula, where the sun and the warm climate create the ideal summer scenery. Among the area’s most interesting sights are Picasso’s house, the statue of the famous writer Hans Christian Andersen, the San Juan Church and Alameda Boulevard. In August, Feria de Malaga takes place for a week.

CORDOVA

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ordova is the city with the highest temperatures in Europe. It was built by Claudius Markello and the Arabs designate it as the capital of Al-Andalus (the Iberian Peninsula) due to its huge acme in the 10th century. One can admire the rich cultural heritage of the region by visiting the Archaeological Museum at the Plaza de Jeronimo Paez. At the Museo de Bellas Artes you will admire paintings of the most famous Spanish painters such as Goya, Murillio and Valdes. Also here the most advanced technology museum in the whole country is located, the Museo Vivo de Al-Andalus, in which the visitor can experience the way of life of residents in various periods of Andalusia’s past. Last, La Torre de la Calahorra, a 1369 building next to the Guadalquivir River, exhibits artifacts and documents related to the rich history of Cordova.

Cordova is one of the most popular destinations in Europe and extends around the valley of the Guadalquivir River.

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THE NEW IKOS ANDALUSIA, OPENING IN MAY 2020, AIMS TO BECOME SPAIN’S LEADING LUXURY ALL-INCLUSIVE RESORT.

NEW ARRIVAL

IKOS ANDALUSIA Soak up the carefree ambiance and ultra-cool Mediterranean style of a new Ikos resort in Andalusia, on Spain’s sun-drenched Costa del Sol, close to the cosmopolitan centre of Marbella and historic town of Estepona.

T E X T: P H I L I P P E G I R A R D

he exclusive Ikos Andalusia brings a peerless new world of luxury and Mediterranean hospitality to Spain’s dazzling southern shores. Offering miles of golden sand, bathed by cooling waters, this beautiful beachfront setting on the tranquil shores of Playa de Guadalmansa offers more than 17 acres of delightfully landscaped gardens and leisure facilities.

Offering a world of luxury in a beautiful beachfront setting, it introduces the multi-award winning Ikos Infinite Lifestyle offering – voted as 2019 Best Luxury All-Inclusive

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Resorts in the World by TripAdvisor, to the sun-soaked Costa del Sol.

FIVE STAR LOCATION & SERVICES

‣ Less than one hour from Malaga airport and within

easy reach of Marbella’s vibrant nightlife and the cobbled-street charm of Estepona, this serene destination marks our stylish debut on the Iberian Peninsula. Private balconies, gardens and pools abound at Ikos Andalusia, where more than 400 contemporary rooms and suites

LOCATED ON THE SHORES OF A 14,000 SQUARE METRES BEACH, IKOS ANDALUSIA WILL OFFER 411 ROOM S AND SUITES.

THE NEW RESORT WILL HOUSE SEVEN RESTAURANTS, TOP LEVEL SPORT FACILITIES, A THEATRE, 3,100 SQUARE METRES OF HEATED AND OUTDOOR SWIMMING POOLS AND A SPA.

Close to the cosmopolitan centre of Marbella, Ikos Andalusia will be the uber-stylish inaugural Spanish resort of Ikos Resorts, with more to follow.

take style, luxury and comfort to fabulous new levels.

Your every need is carefully considered to ensure your stay is both relaxed and rewarding. Seven inspiring restaurants take you on a gastronomic journey across Europe and beyond. The fabulous flavors of our Michelin-starred menus go hand in hand with authentic local cuisine that can be enjoyed through our unparalleled “Dine Out” programme. Sports and theater facilities, 4,000 square meters of pools, deluxe area, 14,000 square meters of sandy beach and all other known elements of the successful Ikos concept.

The new Ikos Andalusia, opening in May 2020, aims to become Spain’s leading luxury all-inclusive resort. It will

also offer Ikos Deluxe Collection, an exclusive service meticulously created for the most discerning guests, offering a wide range of privileges and services including the use of reserved pool and beach areas.

WHEN IT ALL BEGAN

‣ The construction of Ikos Andalusia started on Novem-

ber 15, 2018 with the placing of the first stone and will be completed in March 2020. Once all works are completed, the resort will initiate a pre-opening period during April 2020 and will start welcoming guests in May 2020.

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NEW ARRIVAL

PRIVATE BALCONIES, GARDENS AND POOLS ABOUND AT IKOS ANDALUSIA, WHERE MORE THAN 400 ROOMS AND SUITES TAKE STYLE, LUXURY AND COMFORT TO FABULOUS NEW LEVELS.

RELAX ON THE EXCLUSIVE BEACH AREA, ENJOYING THE SOUNDS OF THE GENTLE LAPPING OF THE MED.

FUN IN & OUT OF THE WATER

AN OASIS OF CALM

Enjoy the wide choice of beautifully designed indoor and outdoor pools or soak up the sun on the exclusive beach area, enjoying the sounds of the gentle lapping of the Med. Ikos Andalusia is an exceptional destination where you can unwind on miles of fine golden sand, refresh in the refreshing waters and make the most of all the water sports on offer; sunbeds, umbrellas, fresh towels, together with areas especially for children and adult-only quiet zones.

The always attentive staff will meet your needs with refreshing drinks and tempting snacks, while the ever so popular beach childcare service is also included at no extra cost.

The Ikos Spa by Anne Sémonin Paris is an oasis of calm and a place to revitalize the body and spirit in luxurious surrounds. Personalized treatments from expert therapists together with a thermal suite and a full range of spa facilities make it a uniquely relaxing experience.

These serene surroundings provide that rare opportunity to spoil yourself with a sublime range of treatments combining the finest essential oils and minerals. Each one is designed to nourish, nurture and revitalize your unique skin type – restoring youthful radiance and leaving you feeling fantastic – all overseen by our skincare specialists in private treatment rooms.

Ikos Andalusia (http://ikosresorts.com/resorts/ikos-andalusia/, tel. +30 23730 95300) is available to book.

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THE ARCHITECT Diego Gronda, managing and creative director of Studio Gronda, talks about the challenging project of the brand new Ikos Andalusia in Spain.

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hat is the number one quality you seek when staying at a hotel?

On a resort hotel, in most cases, I look to loosen up and forget of time. When one looks to relax and recharge one’s body and soul, a timeless, serene and friendly-designed hotel can help considerably. Privacy and seclusion are also virtues I look for when selecting a hotel to unwind. I travel continuously around the world spending many nights in different hotels. However, when I want to unwind, I select a hotel that will assist me on my quest.

What was your inspiration for lkos Andalusia?

Before we drew the first line on paper, we were invited to experience the lkos Lifestyle. As we spent time at each hotel, we witnessed first-hand how time was placed on hold. The serenity we found on each resort was a great source of inspiration. lkos Andalusia is the brand’s first hotel outside Greece and we obviously looked for inspiration in the rich Andalusian culture. One can say that Greece and Spain share a common Mediterranean ethos, however, it is diversity that provides richness to the brand. We aim to create a new and refreshed lkos resort while keeping the brand’s search of excellence in high-end hospitality.

In what ways is lkos Andalusia different from other hospitality projects you sign?

One can say that when comparing our design to that found on the top international resort brands, the design standards do not vary considerably. However, the fact that at lkos Resorts guests tend to spend most of their time inside the hotel, made us rethink the different F&B

venues, public and wellness areas in order to keep the guest experience fresh. In a way, we forced ourselves to design each space from a radically different point of view to offer an innovative guest experience where the element of owe and surprise is always present.

What was your top priority for lkos Andalusia?

Our main priority was to provide a serene and luxurious guest experience. The DNA of lkos Andalusia follows the brand’s continuous search for the ultimate lifestyle resort experience. Greece meets Andalusian’s flair and savoir-vivre.

Could you describe your style?

I believe that when the search of the ultimate guest experience overwhelms one’s design-ego is when memorable pieces of architecture are created. We conceive spaces, both exteriors and interiors, that engage guests at an emotional level. This is what we strongly believe in when designing a signature project such as lkos Andalusia.

Which projects are you working on currently?

We are currently designing a high-end 32 villas resort in one of the few virgin peninsulas in the south Phuket Island. We just started a renovation of a heritage country hotel close to the Windsor Castle on the outskirts of London. We are also working on a business hotel for Renaissance Hotels in Barcelona, and we are renovating the public areas of Nobu Hotel in London. Our eclectic global portfolio has always displayed our commitment to hospitality spirit. A passionate spirit always on the look of the next new experience.

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BY THE BOOK

POOLSIDE READING

No matter how much e-books have changed our way of reading, a hard copy will always carry its own charm.

T E X T: N E L LY K A L A M A R A P H OTO S: T H A N A S S I S K R I K I S (10 A M )

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olidays in Greece are the best possible occasion to make time for some quality reading. An e-reader device may be lighter, easier to carry around and can hold countless books for you to take along. But can you fold the page as you stopped to admire the sunset and remember this moment each time you

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see the folded corner? Can it hold forever the stains (and so the everlasting memory) of that amazing cocktail you sipped or of your tears as you read for the hundredth time the ending of One Hundred Years of Solitude?

So, pick a comfy lounger by the pool, order an iced coffee and enjoy a good read of the following three books under the Greek sun.

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BY THE BOOK

01.

02.

THE HIG HLIG HTS 1_ This is the author’s debut novel and it has been optioned for film by George Clooney’s production company, starring Scarlett Johansson, though release date is not known yet.

2_ The Man Booker Prize-winning author of A Brief History of Seven Killings strikes again with an epic trilogy taking place in a fantastical Africa.

3_ This is the renowned writer’s 14th novel – his best in decades claim distinguished reviewers around the globe.

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Tangerine by Christine Mangan. The atmospheric psychological thriller set in Tangier of 1956 begins with the strong-willed and somewhat enigmatic Lucy Mason getting off the boat in search of her old college best friend Alice Shipley, who has moved there with her husband.

Black Leopard, Red Wolf by Marlon James.

The author follows Tracker, a “hunter of lost folk”, during his search of a mysterious boy who disappeared three years earlier. Myth,

fantasy and history come together as Tracker becomes part of a group search, where each and every member has agendas of their own.

A Long Way From Home by Peter Carey. “You can’t be a white Australian writer and spend your whole life ignoring the greatest, most important aspect of our history, and that is that we – I – h ave b e e n t h e b e n ef icia r i e s of a genocid e”, stated Peter Carey in a recent interview.

The story revolves around Irene Bobs, the petite and loving wife of genial Titch, who fears his imperious father and whose dream is to run the local Ford dealership.

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E X P L O R E

KOS

THE HIDDEN GEM OF THE AEGEAN Unpredictably unique and cosmopolitan, the island deserves to be known as a cultural mosaic. Τ Ε Χ Τ: D I M I T R I S S TAT H O P O U L O S

HIGHLIGHTS FROM THE HISTORY BOOK

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ncient Kos was built in 336 BC. The island’s Ancient Agora, reaching 41 acres of land, was one of the largest markets of the known world at the time. Remaining elements of Roman Age are located in the Western Archaeological Zone: The Stadium, the Gymnasium – with the arcade where athletes were training – and Thermes.

Famous houses of the time with excellent wall paintings and mosaics have also been preserved through time. The Roman Odeon was built in the 2nd century with a capacity of 750 spectators; fully restored today, hosts performances during the summer months. On the same side of the city, one can visit the only restored residence of the Roman era, Casa Romana, including 36 rooms and 3 interior courtyards.

One can see an important complex of castles and fortifications in Kos, most notably the Neratzia Castle located at the port, built by the Knights Ioannites in the mid-14th century. The Byzantine Castle in Paleo Pyli, built in the 11th century and situated on the slopes of Mount Dikaios, is another important construction. Inside the castle, there are three Byzantine temples: Panagia Kastriani, Saint Anthony and Taxiarches. Antimachia Castle, still

inhabited until 1925, is another significant castle of the island. Intensively influenced by the Venetian architecture after 31 years of Italian domination, Kos is characterized by the distinctive urban diversity and architecture. The Town Hall, the Palazzo del Governo, the municipal market operating in a building known as Μercato delle Erbe, the Archaeological Museum and the Albergo Gelsomino Hotel, are all buildings of great architectural value. The Jewish Synagogue and Circolo Italia, where today Cafe Avra is located, are some more traces of the island’s diverse history. The Archaeological Museum, located in Eleftherias Square, hosts rare exhibits that originated in all periods of Kos’s inhabi-

GETTY IMAGES/IDEAL IMAGE

Where the light of the Aegean reflects between the Castle of the Knights, the buildings of the Italian domination and the Garden of Hippocrates.

tation. It has an impressive patio, where sculptures of a rich Roman mansion are presented.

The floors are covered by a mosaic that depicts the arrival of the god of medicine in the island.

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One of the island’s most significant buildings, Casa del Fascio, was built in Eleftherias Square where now the Aigli Cafe operates.

IN KOS TOWN

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walk in the Avenue of the Palms, one of the most interesting remains of the Italian domination and trademark of Kos, is one of the first things that anyone should do while on the island; knights coats of arms, strong fortifications, unbelievable views and of course hundreds of visitors who want to experience the island’s cosmopolitan aura. Akti Kountourioti, one of the most central points in the city, includes everything – from tourist shops and restaurants to luxurious yachts and fishing boats. The north side leads to the beaches and the famous Averof Street with the ouzo tavernas.

Heading south you will meet Akti Miaouli with the Italian buildings and the marina. The best way to explore the city is by renting a bicycle. This way of going around is very common in Kos; the island’s cycle path extends to 13 kilometers and bicycle rental stores are numerous. You will find bicycle parking stands in most of the beaches as well.

Leaving the riviera behind and walking down the amazing cobbled narrow streets of the historic center. Life gets intense. Dozens of small shops, traditional tavernas and artistic workshops make a beautiful scenery. Wandering around downtown, a definite must-see is Lotzias Square where the Mosque of Gazi Hassan Pasha and the famous plane tree of Hippocrates are located; according to tradition, Hippocrates was teaching medicine under its shadow or even planted it himself!

TAKE ME TO THE BEACH

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os is famous for the beaches. It has an endless coastline, with the two-thirds of it being vast sandy beaches. On the north side of the island, 11 km from the city, we meet the award-winning Tigaki Beach. It features points with umbrellas and sun loungers and free parts and also schools for water sports. Other organized beaches on the north side are Alykes, Marmari and Mastichari. On the south side, from Kefalos to Kardamena, you will find amazing beaches ideal for swimming and sunbathing. Kamari, the immense, beautiful and full of life beach that starts from the port of Kefalos, is on the list of the beaches you must visit; the beach bar and the nearby basilica of St. Stephen, in the shade of the archeological site of the basilicas built in the 5th-6th centuries, along with the view to the islet Kastri are the reasons to do it. If you seek for tranquil moments, choose Kamila Beach. Paradise Beach, the endless sandy beach with the crystal clear waters and the cedar trees, resembles an actual paradise.

Marcos sandy beach, with shallow and crystal clear waters, is ideal for families.

Magic Beach, the last beach before you leave Kefalos, is also sandy with crystal clear waters. Another sandy and vast beach, as we approach Kardamena, is the Golden Beach. If you are looking for a beach nearby city, popular choices are the beach bars of

THE MUSTSEES 1_ ASKLEPION Another route worth going for on your bike is from the city to the Asklepion, the most famous hospital of ancient times. To get there, follow a green path for about 3 kilometers.

2_ HIPPOCRATES GARDEN Close to the Asklepion, on a hill in Platani, the Hippocrates Botanical Garden is located, covering an area of about 5 acres and established at the Hippocratic Melathron.

3_ WINDMILLS AND WATERMILLS In the southwest Kos holds 37

windmills and the northeast 43 watermills. The Ammalos windmill in Antimachia is in operation; it has been renovated and produces flour.

FINE OR THICK SAND, SMALL OR BIGGER PEBBLES, GREEN OR TURQUOISE WATERS, PERFECT FOR SURFING, CROWDED OR QUIET, THE BEACHES OF KOS COVER ALL TASTES AND CHOICES.

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OFF THE BEATEN TRACK Your trip to Kos should include a visit to Zia mountain village.

In a distance of 14 kilometers from the city of Kos, Zia is built on the slop of Dikaios Mountain and it is one of the best spots to see the sunset.

Enjoy the view and take a long walk in the village.

the Cretan Beach, the organized beach of Zouroudi all the way to Milos Beach, and the family beach of the Nautical Club but also the beach of Lambi, all on the northern side. The Therma attracts those who love the healing waters and the wild landscape.

and herbs – as well as pastitsio with vegetables. If you hear the word “katimeria”, it is a twisted pancake with myzithra local cheese served with honey.

THE CALENDAR

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ne of the most interesting experiences for the visitor in Kos is to attend some fabulous festivals taking place on the island. The feast of the Holy Apostles takes place on June 29th in Antimachia and on August 15th you can attend the feast at the Panagia of Stylos Church in Kefalos. On August 28th, feast day of John the Baptist for the orthodox, a great feast with live music and dances is set in the courtyard of the temple in Mastichari.

In the first week of August, the Wine Festival is held in Mastichari and during the first 15 days of August, the Feast of the Fish in Kefalos takes place, as well as the Honey Festival in Antimachia.

DAYTRIPS os offers many choices of attractions, but excursions to the nearby islands are also interesting.

For the lovers of climbing routes, the island of Kalymnos is an ideal opportunity; you will have the chance to take a stroll through the narrow streets of Pothia and Emporios. The excursion to nearby Nissyros is also very popular.

The uniqueness of the volcano and the lunar-esque beaches are great attractions for any traveler seeking relaxing holidays. Symi is another excellent choice and an ideal opportunity to see and photograph the more than 2,500 colorful neoclassic buildings.

Medieval Rhodes is always an ideal choice for an excursion.

A GREEN PATH LEADS FROM THE CITY TO ASKLEPION, THE MOST FAMOUS HOSPITAL OF ANCIENT TIMES.

LOCAL GASTRONOMY

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he rich gastronomy of the island is dominated by fish as well as local meat, but the island’s traditional pasta, the so-called “pitaridia”, are also prepared. These are lasagna boiled in meat broth and they do taste great.

It is also worth tasting the local dolmades – vine leaves stuffed with rice

Kos has a famous, enormous coastline with the most of it being vast sandy beaches.

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Discover Kos, an island that manages to preserve its authenticity & balances mastery and harmony.

T E X T: D I M I T R I S S TAT H O P O U L O S

03.

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FOR HIPPOCRATES

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The founder of modern medicine, Hippocrates, was born in Kos around the year 460 BC so when you get to the island make sure you visit the garden with just 256 of the plants he used for curing his patients. One of the oldest trees on the planet is the plane tree that – according to tradition – was planted by Hippocrates 2,400 years ago and now reaches a trunk circumference of 11 meters. Now a listed nature monument, it is located in Platanos Square (plant tree square), in the front of the Castle of the Knights. Asklepion, a reference point in the relationship of the island with Hippocrates, is the place where Hippocrates taught medicine.

FOR THE WINE

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We tasted an aromatic Malagouzia – a white wine made of a well-known Greek grape variety – combined with a tasty local cheese, moved on to a red merlot followed by Atheri and Asyrtico, both flavored of the Aegean Sea breeze. Our wine tour of Kos has just began and will bring revelations along the way, including stops in spectacular wineries.

Kos has an enormous vinicultural tradition dating back to ancient times, with vineyards located mainly in the northern slopes of Dikaion mountain.

FOR ITS NUMEROUS BEACHES – ESPECIALLY FOR THE FAMOUS KAVO PARADISO BEACH

Crowded or not, sand or pebbles, blue-green water, organized or not, Kos has many crystal clear water beaches. Limnionas, Kochilari, Kamila, Agios Stefanos, Chelona, Mastichari are some excellent options, able to cover for every mood. If you’re looking for tranquility visit the west side of the island. If you seek diversity and fun, you’ll have to travel several kilometers to reach Chilandion bay, best known as Kavo Paradiso Beach. For a magical beach head to Agios Mamas, follow the wooden signs and what you’ll meet will be rewarding – fine sand and cedar trees create a dreamy scenery. Once reaching the beach, walk to the left of the canteen for about 15 minutes to discover a well hidden bay with sand and cedar trees.

05.

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FOR ITS ARTISTIC JIGSAW PUZZLE OF HISTORY Τhe Ottoman fountains and mosques, the Castle of the Knights but also the buildings from the period of Italocracy and the ancient structures create a platform of balance unexpectedly unique. That is exactly what makes Kos so different – the island preserves every part of its history, ready to share it with the visitor with no restrictions.

The period under the occupation of the Knights Ioannites and the Jesuit Order, who built impressive walls and huge strongholds, has been significant for the island. One can also admire the Town Hall, the Government House and the catholic temple of Angus Dei, all buildings that date from the period of Italocracy.

FOR POSIA, THE WELLKNOWN WINECHEESE OF KOS Don’t leave the island without tasting Posia, the popular cheese of Kos that matures in wine sludge – posia, as it’s called in the local dialect that gave it its name. It is produced with goat’s or sheep’s milk and, though all white inside, in the outside it develops a light brown tint – depending on the time the cheese will spend immersed in posia. It is this “posia procedure” that offers the cheese its special taste, with wine notes that deluge the palate, a great companion for every sec or semi-sec wine. Posia is included in the list of Greek products of Protected Designation of Origin (PDO).

D I S C O V E R

K O S

GIORGOS PAPAPOSTOLOU/GETTY IMAGES/IDEAL IMAGE

the coexistence of monuments from different periods of its history with

THE FIVE STAR RESORT FEATURES CHIC MODERN INTERIORS, WHILST BRINGING AN ELEVATED LUXURY DIMENSION. DOWN, THE NEW DELUXE GROUND FLOOR BUNGALOWS.

NEW ARRIVAL

IKOS ARIA Step into the wondrous world of the brand new Ikos Aria on Kos and prepare yourself for a unique experience.

T E X T: J OA N N A G R E E N

n a wonderfully serene setting stretching over 178,000 square meters and fringed by the dazzling southwest Kos coastline, Ikos Aria, the latest addition to the Ikos Resorts family, a truly luxurious property, delivers on the promise of the Dodecanese; beguiling beauty, fascinating culture and warm hospitality. Ikos Aria overflows with style and touches of unique brilliance, aiming to bring you so much and ensure you leave with lasting memories.

Guests need not venture too far to take in some of the island’s historic sites with an ancient basilica found right

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in the middle of Ikos Aria’s beach. Easily accessible, the hotel is situated 45 minutes from the Town of Kos and 20 minutes from Kos International Airport. Ideally located for exploring the island’s best beaches and historical sites, guests staying at the resort can visit Mastichari beach and its emerald waters, swim to the tiny islet of Kastri or enjoy views of Turkey whilst delving into ancient Greece at Asklepion, an ancient temple founded by Hippocrates.

The five-star resort features elegantly designed rooms and chic modern interiors, whilst bringing an elevated and luxury dimension to all-inclusive offerings on the popular Dodecanese island. Guests will be spoiled with signature

LEFT, THE VERANDA VIEW FROM A TWO-BEDROOM BUNGALOW. DOWN LEFT AND CENTER, A GOLDEN SANDY BEACH WITH LUXURIOUS SUNLOUNGERS IS RESERVED EXCLUSIVELY FOR HOTEL GUESTS. DOWN RIGHT, THE DELUXE JUNIOR SUITE, SPACIOUS AND AIRY, ENSURE YOU LEAVE WITH LASTING MEMORIES.

Guests will be spoiled with elegantgly designed rooms, private pools measuring up to 40 square metres, signature à la carte menus curated by Michelin-starred chefs, beach waiter service and complimentary kids clubs.

à la carte menus curated by Michelin-starred chefs, private pools measuring up to an impressive 40 square meters, beach waiter service, complimentary kids clubs and an innovative Dine Out offering allowing guests to head out to carefully selected local restaurants across Kos and dine there for free, as part of their all-inclusive stay.

ENJOY FINE DINING AND DRINKING

‣ Ikos Aria offers eight restaurants in total, in addition

to its Dine Out programme. There is one Mediterranean buffet and seven à la carte restaurants, including one with

local Kos cuisine, with menus curated by Michelin-starred chefs. Meals are complemented with an extensive choice of 300 local and international wines selected by the Ikos Sommelier. Nine bars are located around the resort’s lush gardens and pools serving cocktails prepared by award-winning Ikos mixologists and branded international and local spirits.

DIVE INTO CRYSTAL CLEAR WATERS

‣ A 850m golden sandy beach with luxurious sunloungers is reserved exclusively for hotel guests. A beach waiter

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NEW ARRIVAL

UP LEFT, THE SPA RECEPTION. UP RIGHT, CALM AND STRAIGHT LINES, NATURAL MATERIALS AND LUMINOUS SPACES CHARACTERIZE THE DESIGN OF THE MAIN LOBBY AREA. RIGHT, THE SPA HOUSES AN AMAZING INDOOR HEATED SWIMMING POOL WITH JACUZZI.

service serving food and beverage, 30 minutes free beach childcare for kids over the age of 4 and a designated adults-only area will be on offer.

PAMPER YOURSELF

‣ The spa houses private treatment rooms including a

couple’s suite, a heated pool with Jacuzzi, a thermal suite with steam room and sauna, a hairdressing salon, and a beauty corner with nail salon and Anne Sémonin products. Here guests will also find a fitness studio with state-of-the-art equipment and contemporary cardio-fitness facilities. For those looking for a more active stay, guests can make use of the extensive facilities including four floodlit tennis courts, aerobics classes, basketball, beach badminton, volleyball, canoeing, pedalos, paddle boarding, mountain biking, pilates, tabata, cross train54

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ing, table tennis and much more. An array of motorized water-sports are also provided at extra cost.

KIDS CLUB!

‣ Complimentary kids clubs for children and teens ages

4-17 will be operated according to strict British OFSTED standards and will offer activities including arts and crafts, sports, cooking, water sports and much more. There is also a “Hero Creche” with professional childcare creche services for children up to the age of 4 (at an extra cost).

Baby monitors, baby bath tubs, children’s menus, small tables and chairs and much more is made available to help parents travel light and enjoy a hassle-free holiday.

Discover more: www.ikos-aria.com

THE ARCHITECT Dr. Niki Manou-Andreadis is the architect of Ikos Resorts in Greece and talks about inspiration and creation of good life spaces.

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hat makes Ikos Aria stand out compared to your other projects?

Ikos Aria is the fourth unit of the Ikos Resorts collection. It extends in a magnificent area of 178,000 square meters that ends up on a vast beach with an islet in the background, an archaeological site and a chapel; an ideal location for an architect to be creative! In our plan we included the four-winged hotel’s old, abandoned central building, which we rebuilt, adding new two-story and ground-floor volumes that spread harmoniously throughout the entire site. Respecting all general principles that characterize the design of every Ikos resort – calm and straight lines, earthy shades, natural materials and luminous spaces – we also managed to provide Ikos Aria, which is located in Kos in the southeastern Aegean Sea, with many elements inspired by the insular architecture, its forms and its morphological data.

What was your main goal concerning Ikos Aria?

In every hotel we design, I always take time to feel, to really understand the natural space around it, the special characteristics and the peculiarities of the place.

In the case of Ikos Aria, as I said before, the site was more than enchanting. With much attention and respect, we have integrated in the area both the new building constructions and the old ones, fully renovated. Our goal was this huge hotel, with its indoor and outdoor spaces, to be completely part of the beauty and the majesty of the nature around it, engendering a sense of calmness and relaxation to each visitor.

In your opinion, what is the element that transforms a

“space” into an “environment”, a place where someone wants to spend time?

Architectural composition must definitely have a central idea that will be used in each individual solution. If this does not exist, it always results in a contradictory outcome that any visitor can feel. Applying the central architectural concept to all the individual spaces and taking into account the special conditions and needs arising from the functional expansions, a “space” is transformed into an “environment”.

How would you describe your own style?

I don’t think the term “style” suits to an architect. It definitely doesn’t suit me. Over the years, I feel like I have formed a clear architectural view that features clean lines, harmony, avoiding exaggeration or clichés just to impress, sustainability and respect for the environment. I try to be consistent in all of these and adjust them according to the functional requirements of each project.

What projects do you work on?

With my team, we are working very intensively but doing something that we love very much and gives us real joy. Throughout last year, we completed the big project of the Ikos Aria resort, which opened in May 2019.

Furthermore, we added to the Sani Resort facilities a number of new important constructions such as the unique Nadal Tennis Club, the Adventure Park, the new Pool Complex at the Sani Beach Hotel, and the wonderful new Pool Lobby-Bar & Restaurant at the Sani Club. At this time my studio is also designing the redevelopment of two major hotel units in Thessaloniki.

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EXPERIENCE

DISCOVERY Staying with Ikos, you’ll find an unrivaled resort experience and an inspiring all-included destination. With Local Discovery you can take off on your own MINI Drive Adventure; Sense of Place unlocks local highlights; and the Ikos Dine Out invites you to visit selected restaurants. All of this at no extra cost.

T E X T: A R M A N D D U B O I S

ou can start early in the morning and seize the day. Or you can take off later on and enjoy a perfect lunch in a remote beach tavern almost untouched by civilization. The opportunities are endless! Just choose a spot on the map, take your MINI and let the adventure begin. The MINI Drive Adventure project was launched at Ikos Dassia last season; this year Ikos Resorts will offer the MINI Drive Adventure also at Ikos Oceania and Ikos Olivia in Halkidiki, and at Ikos Aria which opened on Kos Island in May 2019. Guests staying at each luxury all-inclusive resort will now have complimentary use of a MINI for one full day, giving them the freedom to thoroughly explore the beaches, the villages, the unique experiences Halkidiki, Corfu or Kos have to offer. Moreover, guests have the opportunity to discover special places of interest pinpointed via the Ikos app.

The MINI Drive Adventure provides an immersive approach to the destination and once again is a prime example of how Ikos Resorts has re-invented the traditional all-inclusive concept, offering top quality experiences at no extra cost.

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Guests staying at each luxury all-inclusive resort will now have the complimentary use of a MINI for one full day.

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LOCAL

THE OPPORTUNITIES ARE ENDLESS! JUST CHOOSE A SPOT ON THE MAP, TAKE YOUR MINI AND LET THE ADVENTURE BEGIN.

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CORFU COSMOPOLITAN BEAUTY

Surprising and mysterious, with its history deeply engraved in every manifestation, Corfu has the privilege to charm visitors even before they actually get to the island. Τ Ε Χ Τ: D I M I T R I S S TAT H O P O U L O S

THE HIGHLIGHTS LISTON

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he main highlight of the island, Liston walking street, is one of the most famous spots in Corfu, located on the western edge of Spianada, the huge square in Old Town. Trademarks of Liston are the arches, “voltes” as the locals name them, where you will now find many cafes. Liston was constructed in the early 19th century during the French occupation era.

today it is an open place of monumental character. Beyond some of the services it hosts, is also used for musical events. The New Fortress was built in the 16th century by the Venetians in St. Mark (Agios Markos) to protect the harbor and control the hinterland. For its construction, by architect Francisco Vitelli, more than 2,000 buildings had to be demolished to reuse the materials.

THE CASTLES

THE TEMPLES

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hile in Corfu, you will certainly hear about the Old and the New Fortress. These two emblematic landmarks of the town as well as the whole island are the signature point of Corfu’s history throughout the ages. The Old Fortress marks the eastern end of the city and is built on two characteristic hills-peaks. The peaks gave the island its Latin name “Corfu” – after the Byzantine word “Korifo” that means “City of peaks”. The city was initially built at the onset of the 6th century, during the city’s first inhabitation that made fortification a necessity.

Ten centuries later it turns into a military space, and

ne of the most famous churches in Greece built in 1598, Agios Spyridon, is located in the city of Corfu. The impressive bell-tower, the Parian marble iconostasis and the excellent wall paintings created by great painters of the time make the church unique and one of the most popular places to visit on the island. The Catholic Cathedral

By word-of-mouth and by the amazing images reaching every corner in the world, Corfu becomes the dreamy destination.

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officially adopted by the Greek state. In 1896, it was the same orchestra that played the Olympic Hymn during the first modern Olympic Games.

MON REPOS

THE CULTURE

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on Repos is located a breath away from the city center, overlooking the sea and within a vast estate of 258 acres. This is a palace built in 1831 by the English, which after the annexation of the Ionian Islands to Greece, was given to King George I, who gave the palace his present name, Mon Repos, meaning “My resting”. Today it is owned by the municipality and is open daily from 8 am until 8 pm. The impressive gardens host more than 2,000 species of flowering plants and perennial trees.

ACHILLEION

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he Italian architects who designed Achilleion were meant to build one of Europe’s most interesting villas. And so they did. Empress Elizabeth of Austria, also known as the “sad Queen Sissy” because of her family’s tragic losses and her own adventure with her health, as she suffered from tuberculosis, chose to settle in Corfu due to the ideal weather. The spectacular frescoes that adorn the villa’s interior are the highlights for every visitor.

THE MUSIC

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orfu is the island with the 18 philharmonic orchestras (!), 4 of which are located in the city of Corfu. The first philharmonic orchestra was founded in 1840 and is now known as the Old Philharmonic including 350 musicians. The Old Philharmonic was the first to ever play the Greek National Anthem in 1864, before it was

he Municipal Gallery of Corfu is housed in the Old Palace. There you can admire works originated by 19th century Corfiot painters. The old palace also hosts a museum of Asian art, founded in 1928. The museum exhibits works of art and antiquities originated in the Far East and India. A neoclassical building in the Heroes of the Cypriot Struggle square hosts the Banknote Museum of the Ionian Bank.

The Byzantine Museum is located in the church of Kyra Antibouniotissa within the Old Fortress and comprises a large collection of pictures and other heirlooms from the 15th to the 19th century. At the village of Evropouli, one can find the Capodistrias Museum, dedicated to the first governor of Greece and hosting objects that belonged to the governor and his family.

In the Old Town, you can also visit the museum dedicated to Greece’s national poet Dionysios Solomos.

The Historical and Folklore Museum of Middle Corfu in Siranades lists numerous domestic objects of everyday life. The Archaeological Museum of Corfu, hosting 1,600 exhibits, introduces visitors to the island’s history. The most important exhibit of the museum is

LISTON WALKING STREET IS ONE OF THE MOST FAMOUS SPOTS IN CORFU, LOCATED ON THE WESTERN EDGE OF SPIANADA, THE CENTRAL, IMPRESSIVE SQUARE OF THE OLD TOWN.

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The main highlight of the island, Liston, was constructed in the early 19th century during the French occupation era.

GETTY IMAGES/IDEAL IMAGE, SIME PHOTOS/ W W W.VISUALHELLAS.GR

of Saint James and Saint Christopher is a gothic temple with baroque elements. This is located in Anemomilos area close to the historic city Paleopolis. The Monastery of Virgin Mary of Vlachernon, located in Kanoni, was built in the 17th century and the Monastery of Panagia Platytera was built in 1741 by a Lefkadiot priest-monk, in the area between the suburbs of Agios Rokkos and Mandouki.

CORFU THROUGH THE EYES OF CONTEMPORARY MEDITERRANEAN STYLE MEETS GREEK HOSPITALITY IN THIS LUXURIOUS RESORT WITH DAZZLING VIEWS. AN UNFORGETTABLE EXPERIENCE AWAITS GUESTS.

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n the gorgeous island of Corfu, contemporary Mediterranean style meets traditional Greek hospitality in the tranquil surroundings of Ikos Dassia. Framed by fragrant woodland, this luxurious resort welcomes you with dazzling views across the turquoise Ionian Sea. Embracing the award-winning Infinite Lifestyle concept, an unforgettable experience awaits guests as cuisine, service and style are taken to exceptional new heights.

Ikos Dassia is 20 minutes’ drive from Corfu Airport (CFU) on the east coast of the island. Located within a secluded bay it enjoys breathtaking views over to the mainland and is ideally situated to explore this fascinating island and everything it has to offer.

Want to discover more? ikosresorts.com

the pediment from the temple of Artemis, an archaic period exhibit. The Teatro di San Giacomo, inaugurated in 1733, was the first official theater in Greece and helped significantly in the development of the music scene.

THE FOOD

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he wide variety of local products, coupled with intense and varied influences, have made Corfu a pluralistic culinary destination. Who has not heard or tried the famous pastitsada, a wellknown local dish with thick spaghetti and stewed rooster? Does the term “sofrito” bring in mind anything else but thin slices of fried veal with white sauce, plenty of garlic and parsley? Fish choices are numerous just like the relevant recipes with Venetian influences. You will hear about bourdeto, a storyteller dish – a thick fish soup.

CORFU DURING EASTER

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orfu is one of the most popular destinations during the Easter period. Easter traditions are full of influences from Western European culture. A special custom that dominates the island during the Easter period is polyphonic ecclesiastical music, a distinctive harmonious chant originating in the 17th century on Crete, called Cretan Melo. The liturgy of Saint Spyridon takes place on Palm Sunday

at 11 am. This is a tradition started back in 1630 after the island’s discharge from the plague epidemic. All 18 philharmonic orchestras are participating playing joyful compositions in central parts of the city. It is worth walking around the city and enjoying the unique music. At 9 pm the same day, a concert with the Mantzaros philharmonic takes place, introducing the audience to the spirit and the philosophy of the Holy Week.

THE BEACHES

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he infinite coastline in Corfu is home to dozens of small or larger beaches meeting all tastes. Sand or pebbles, crowded or isolated, organized or not, the beaches of Corfu will enchant you; every day you can discover a new one. The north part of the island offers long sandy beaches with shallow waters, while in the southeast coast they are narrow, with sand and pebbles and usually calm seas. The southwest coast is ideal for those looking for sandy beaches and shallow waters.

If you find yourself outside the Old Philarmonic building on the evening of Maundy Thursday you will hear them rehearshing.

THE BEACHES OF CORFU ARE BEAUTIFUL. THE NORTH SIDE OFFERS ENDLESS SANDY BEACHES AND THE SOUTHEAST BEACHES WITH SAND AND PEBBLES, ALWAYS WITH SHALLOW WATERS.

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R E A S ONS T O T RY T H E

The gastronomic tradition of Corfu stands out for its ideal blend of influences

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FOR DINING AT ETRUSCO AND AT TOULA’S The iconic awardwinning restaurant Etrusco, led by renowned chef Ettore Botrini, serves Greek and international creative cuisine. At the same time, there is also room for the quality cuisine of the Ionian Islands to stand out.

At Toula’s, in Agni bay, you will enjoy a high standard fish-dishes with the owner’s classic signature recipes such as the state-of-the-art bourdeto (it. brodetto = broth) made with scorpion fish.

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02.

FOR MOUZAKITIS TRADITIONAL CAFÉ IN AVLIOTES Traveling to the North of the island, in Avliotes, to visit a traditional – almost a century old – café that belongs to Mouzakitis family.

The café is now in the hands of the family’s third generation and maintains its style unaltered. The simple wooden benches, the metal tables, the wood stove, the old black and white photos and the few, basic food staples in the open shelves create a beautiful scenery. Here you will have the chance to experience the true life of the island, to meet and talk with locals and come closer to the local way of life.

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FOR THE FAMOUS KUMQUAT AND ITS PRODUCTS Τhe wonderful-smelling kumquat is cultivated on the island since 1924 while it arrived in Corfu by a British agronomist who planted a tree in his garden. Systematically grown in Japan, Taiwan and the Philippines, in Corfu we mainly find it in the northwestern part of the island and is the raw material of many traditional delicacies such as spoon sweet, loukoumi, jam and liqueur.

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FOR PASTITSADA, SOFRITO, BIANCO AND BOURDETO These signature dishes, all of them iconic Corfiot recipes, are enough to be our gastronomic guide. At Douka’s we tried the famous patsitsada, a meat stew with an explosive mixture of 15 spices, served with thick spaghetti. Going back to the Venetian period, sofrito – made with thin slices of veal cooked with wine, plenty of garlic and parsley – is a musttaste. For the best version of bianco, the lemon fish with the white sauce, we dined at Bellou’s in Benitses.

FOR DINING AT THE TAVERN OGNISTRA IN A 19TH CENTURY PROTECTED MONUMENT The partly preserved settlement of Palia (old) Peritheia, the oldest of the island dating back to the mid-14th century, is located in mount Pantokratoras (The Almighty) and once included 130 houses of Venetian architecture.

Over the years the settlement has been abandoned but now there’s a new interest in restoring and purchasing the residences. Some restaurants now operate in this beautiful scenery such as Ognistra, which is hosted in an historical preserved monument of 1872. There you can taste the famous tsigareli with pickled greens and a spicy sauce.

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from the Venetians.

Τ Ε Χ Τ: D I M I T R I S S TAT H O P O U L O S

EXPERIENCE =EXPERIENCE

DELUXE COLLECTION

A personalized experience bounds A personalized world of luxury without boundaries.

TE XT I OA I SON KO L AO TE X T: I RN I SNN R ID MA N NU

ur holiday is the valuable break from months of hard work, a truly rare opportunity to spend quality time with family and special friends, to forget all our worries, to spoil those we love and enjoy the luxuries we deserve.

Ikos Deluxe Collection is available at each one of the Ikos resorts across the Mediterranean, created especially for the most discerning guest staying in any of the beautiful deluxe suites.

From the moment you choose the Deluxe Collection, you will step into a world of unrivaled luxury and perfectly tailored services. The experience starts even before you even arrive with the Personalized Vacation Planning, a service that allows you to plan special restaurant and spa bookings and arrange personal preferences for your stay.

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Throughout your stay a myriad of surprises are reserved for you, such as express check-in, a bottle of Champagne Taittinger the very 64

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moment you arrive, or a complimentary neck and back spa treatment.

You will even have a choice of pillows in your room to make sure you will have the heavenliest of dreams.

Deluxe Collection guests have also the privilege of using exclusive amenities including private pool and beach areas; whatever your needs during your stay, your Deluxe Concierge will ensure that they are met. Even when the time comes for you to depart, we will smooth your way through an exclusive check-out and a farewell gift.

With Ikos Infinite Lifestyle everything – from restaurants to drinks and activities – is included in the cost. Experiencing the Deluxe Collection you will discover an even more luxurious level of privileges and exclusivity, all designed to offer you a perfect, truly unforgettable holiday. And remember, your Deluxe Concierge is there to help meet your smallest needs throughout your stay.

DELUXE B ENEFITS

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kos Deluxe Collection provides guests of Deluxe Suites with a luxuriously tailored experience and exclusive offering throughout their stay, from the time they book. All of this can be enjoyed

in addition to the Ikos Infinite Lifestyle offering. Deluxe Collection takes your experience to an even higher level to make your stay truly unforgettable. Key features to look forward to:

FOR YOU A personalized vacation planning will be at your disposal during your visit. All your bookings and personal preferences will be facilitated by our Deluxe Concierge Service. Open your bottle of the world renowned Champagne Taittinger – available upon your arrival – and let yourself be pampered. You will be able to: ‣ Choose the pillow you prefer and your premium beach bag. ‣ Discover your upgraded mini bar offerings and premium bathroom amenities. ‣ Indulge into a complimentary spa treatment. ‣ Enjoy a special dinner set on the beach; ideal for a warm summer night, who could resist to that? Or ‣ Stay in and try our upgraded in-room dining.

Exclusive check-in and check-out will be at your disposal, as well as packing and unpacking services. And of course a special farewell gift will be saved for you, until we see you next time.

FOR THE CHILDREN

‣ Let them choose their favorite movie from a special movies library, they will love it! A PlayStation will also be available for them – on request.

FOR THE FAMILY

‣ Unwind by the Deluxe Collection

swimming pool or explore the exclusive area on the beach and spend unique, unforgettable, careless moments.

Upgraded beach and pool service will be at your disposal so you can enjoy unique snacks and cocktails anytime.

DELUXE COLLECTION GUESTS HAVE THE PRIVILEGE OF USING EXCLUSIVE AMENITIES INCLUDING PRIVATE POOL AND BEACH AREAS.

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HALKIDIKI AN AMAZING EXPERIENCE

Emerald beaches, dense pine forests, hospitable locals, high quality hospitality services, unique taste choices. The experience of visiting Halkidiki is out of the ordinary; this is the place where you will make true friends, people who will be waiting for you to come back soon. Τ Ε Χ Τ: D I M I T R I S S TAT H O P O U L O S

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MY PERFECT HALKIDIKI FOR

FOODIES A

ny idea what “mountovina” is? Have you ever tried potatoes from Mountain Holomontas? What about “avgomilakia”? Halkidiki stands out for the plethora of quality and tasty products, all used into many traditional and in-

novative recipes. The region’s local cuisine is a combination of ingredients coming from both the mountainous and the seaside areas; the result surpasses all imagination. It is no coincidence that the distinctive gastronomic identity of Halkidiki attracts the interest of internationally recognized chefs who, one way or another, are involved in the local cuisine. A typical example, the Sani Gourmet Festival – according to its theme – attracts the interest of great chefs and foodies all around the world. The signature feature of the local cuisine are the numerous pies, all filled with local produce, and also the use of well-known ingredients with a whole new approach. Halkidiki hosts many cooperatives producing traditional delicacies: different types of pasta, spoon sweets, jams, biscuits.

During your visits you will have the opportunity to participate in the preparation of local recipes.

THE MUSSELS OF HALKIDIKI

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he water quality in Olympiada of Halkidiki is the main factor of the amazing taste and safety of the mussels produced in the area.

A biological product, the mussels are exclusively fed with the surrounding sea water which, through a certain process, is being constantly renewed. During cultivation period, the local aquacultures use no artificial foods, antibiotics and only minimal intervention. You can find and enjoy the delicious mussels of Halkidiki in the restaurants within the whole region.

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The Sani Gourmet Festival attracts the interest of great chefs and foodies all around the world. During your visit you will have the opportunity to participate in the preparation of the local recipes.

THE HONEY OF HALKIDIKI

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he mild climate, the rich flora as well as the pine, oak, chestnut, heather and fir forests form an apiary paradise capable of producing excellent honey. According to the scientists, the honey bee species play a catalytic role in the quality of honey; it is productive, calm and durable, offering quality honey from the forests and vegetation of the area. It is no coincidence that, in ancient times, the great Greek philosopher Aristotle was the first to study bee communities and talked about the “queen bee” and the structure of their society.

IKOS O C E ANIA

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n incomparable choice of beautifully spacious new rooms and suites awaits you at Ikos Oceania, delivering singular style, comfort and attention to detail. Following a multi-million-euro investment across all aspects of this magnificent resort, guests can look forward to a luxury holiday experience beyond compare with everything perfectly in place to ensure a truly memorable stay.

THE OLIVE OF HALKIDIKI

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live oil’s production mainly takes place in October and November exclusively from green olives, using the cold-pressing method. The extra virgin olive oil of Halkidiki is characterized by the low acidity, the intense green color, the rich aroma and the peppery finish. Ideal for eating raw in a salad or even added on bread, to legumes and any recipes.

SIMPLY STUNNING

THE WINE

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IN THE MONASTIC STATE OF ATHOS , ALL THE MONASTERIES HAVE A LONG TRADITION IN THE ART OF VITICULTURE.

ith a rich wine history, Halkidiki’s vineyards are some of the country’s most distinguished and produce renowned wines ever since ancient times. Nowadays the vineyards are grown in central Halkidiki, Sithonia and Mount Athos. On the slopes of Meliton, the local microclimate, influenced by the humidity of the Aegean, favors the production of quality wines with varieties such as Limnio, Cabernet Sauvignon and Cabernet Franc, Asyrtiko, Roditis and Athiri. On central Halkidiki, the vineyards are located either on hills or very close to the sea and receive its aura. The varieties here are numerous, with the cultivation of Roditis, Sauvignon Blanc but also red wines Xinomavro, Grenache Rouge and Cabernet Sauvignon internationally.

Introducing 290 stunningly spacious new rooms including: ‣ Junior Suites with Private Garden offering chic interiors and extended bathrooms. ‣ Ultra-comfortable Interconnecting Family Rooms with Sea View and beautifully appointed balcony or terrace. ‣ One Bedroom Family Suites with Private Garden ideal for families searching for a luxurious, independent holiday. ‣ Deluxe Junior Suites with their own Private Garden offering luxurious

interiors and extended bathrooms, bringing a whole new level of luxury. ‣ Exceptionally spacious Deluxe Two Bedroom Family Suites wi th Private Garden perfect for those seeking privacy and space.

Ikos Oceania is an easy drive from Thessaloniki International Airport.

The drive is 50 km and should take approximately 40 min.

Find out more: ikosresorts.com

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MY PERFECT HALKIDIKI FOR

FAMILIES mportant archaeological sites, amazing sandy beaches with shallow waters and delicacies that excite children; Halkidiki offers you and your family dozens of choices to create unforgettable moments.

AT THE BEACHES

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or the children summer means playing for hours on the beach. Halkidiki offers the opportunity to enjoy beautiful shallow seas with white sand and crystal clear green-blue waters; the perfect place for you and the children to have fun building castles in the sand. The beach on Sani area Paliouri with the pine forest, Afitos, Kallithea, Neos Marmaras, Paradisos, the exotic Kavourotripes with the shallow green waters, Karidi, the organized along its full length Nikiti, the beach of Ierissos, Kalogria with the beach bars, Porto Koufo with the crystal clear waters, Kalamitsi, all are excellent choices.

UNIVERSITY FOREST IN TAXIARCHIS

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hoose the University Forest in Taxiarchis, in mountainous Halkidiki, for an educational trip that will impress you and the children. It is located on the southwest slopes of Mountain Holomontas and consists of various types of trees, such as oak trees, beeches, pine trees, firs, strawberry trees, kermes oaks, heathers. In The Forest Museum located here you can see exhibitions related to the flora and fauna of the region. Among the wild

animals living in the Taxiarchis forest, one can find wild boars, wolves, foxes, ferrets, weasels, badgers, wild cats, hawks, partridges and bats. Some of these animals are on the list of vulnerable species and considered as protected endangered species.

You can also follow various walks in the woods under the shade of the trees.

By the end of your journey you can try some of the local products and recipes in the traditional tavernas that you will find in the area.

The cultivation of fir trees used for the Christmas decoration is also located here.

ARISTOTLE’S PARK

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et some time to experiment and have fun at the Aristotle’s Park.

The great Greek philosopher Aristotle was born in 384 BC in Ancient Stagira – an imposing statue is set up near the settlement in 1956 to honor him. The location has evolved into a beautiful educational thematic park, hosting interactive experimental instruments based on the writings of Aristotle and more specifically on his “Physics”.

Among the instruments you will find in the room are the compass, the telescope, the prism, a solar

LEFT: THE EXOTIC BEACHES OF HALKIDIKI ARE A MUST GO. DOWN: THE PICTURESQUE NEA FOKEA.

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Ikos Olivia is an easy drive from Thessaloniki International Airport.

Within 55 minutes, you will be in paradise.

SIM E PHOTOS/ W W W.VISUALHELL AS.GR

I

Halkidiki is the perfect place for you and the kids to have fun building castles in the sand and enjoy beautiful shallow seas.

YOU CAN COMBINE ANY CRUISE WITH SWIMMING OR DIVING.

clock, lenses, pentaphones, optical discs and a pendulum. Another instrument loved by children and parents are the parabolic mirrors. They are placed in a straight line, quite far apart from each other.

When two people stand in front of each other they can comfortably chat, even if they talk in a whisper.

This happens because airborne sound waves are reflected in the parabolic mirror and their energy is concentrated at the center; the sound reach the ears of those who take part in the experiment magnified.

IN THE BEE KINGDOM

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n an area with a plethora of aromatic plants and rich flora, the bees have set up a kingdom.

You will have the opportunity to get to know them and learn more about them. Taking all the security measures for you and the bees, you can visit the hives; beekeepers will introduce you to the structure of the bee society, you will taste the honey and understand the differences between different species.

IKOS OLIVIA

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THE CONTEMPORARY ROOMS AND LOW RISE SUITES, SURROUNDED BY ANCIENT OLIVE TREES, BUILT IN AN EXCLUSIVE LOCATION ON THE GULF OF TORONEOS.

ncient olive trees and fragrant firs provide both shade and privacy throughout the spacious grounds, the manicured lawns eventually meeting the white sands and refreshing waters of the Aegean. Relishing its exclusive location on the Gulf of Toroneos in beautiful Halkidiki, this contemporary masterpiece extends across a perfectly landscaped 22 acres.

At Ikos Olivia chic design goes hand in hand with subtle elegance to offer a warm welcome to the most discerning traveler.

Ikos Olivia is an easy drive from Thessaloniki International Airport. The drive is 70 km and should take approximately 55-60 min.

Discover Ikos Olivia: ikosresorts.com IKOS RESORTS

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R E A S O N S

T O L

One of the top holiday destinations throughout the year, Halkidiki has been from all over the world. These are some reasons why.

T E X T: G E O R G I A D O D O U

01.

FOR THE PETRALONA CAVES The caves at Petralona are among the most important monuments of human prehistory.

On 16th September 1960 the discovery by Christos Sariyannidis of a human skull belonging to a man who lived 700,000 years ago, according to one view, or about 200,000 years ago, according to another, opened up an extraordinary vista into the most distant origins of our species. To enter the caves is to embark on a voyage to the beginnings of time…

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03.

02.

FOR THE NATURE AND THE ROADS LESS TRAVELED To escape the summer traffic, why not take the peaceful road from Gomati to Ouranoupolis, or explore the less popular parts of the third foot of Halkidiki, Stageira and Strymonikos, away from the fashionable resorts and crowds.

Explore the 4x4 trails through the mountains, from Vourvourou to Marmaras with the imposing mass of Itamos, the tree-clad mountain rising to more than 800m from sea level, covered in black pines, still entirely unspoiled by human development.

And Dragoudeli, the wild life sanctuary, with all the magical charm of a natural world still untouched by man.

FOR THE VILLAGES OF PARTHENON OF THE NORTH AND PALAIA NIKITI Parthenonas, 10 kilometers from Marmaras, an abandoned and forgotten village until the late 1980s, is definitely worth exploring. With its unique traditional architecture and stone-paved streets, this is a village of unusual beauty – with fabulous views out over the Aegean. It has much of the charm of the old villages of mount Pelion or the Zagorohoria, with the added attraction of being just 10 minutes’ drive from the sea.

Another must-go destination is Palaia Nikiti, a beautifully preserved old village, with fine traditional houses, overlooked by the Church of Aghios Nikitas. A wonderful example of a community that genuinely respects its architectural heritage.

05.

04.

FOR ITS GASTRONOMY Halkidiki is not only stunningly beautiful and historical but also a gourmet destination with excellent restaurants and tavernas. It is for sure one of the most beautiful areas in Greece, with exotic waters and beaches, tropical colors and crystal clear waters that revive the visitor with their coolness – instead of making you drowsy like tepid soup as elsewhere.

Halkidiki is one of the most gastronomically developed areas in the country, its restaurants being awarded many prestigious awards, surpassing famous islands like Mykonos or Santorini. Among the superb seascapes, exquisite forested mountains and lovely villages, visitors discover excellent tavernas and charming fine dining restaurants that offer that distinct taste to their vacation.

FOR THE BEACHES AND THE BIG BLUE You only need to visit a handful of its innumerable beaches to realize that all you really need for a holiday here is a bathing costume – although there are still a few deserted beaches where even that can be dispensed with. Access by car can be difficult when visiting some of the most remote beaches, but you can explore these locations by boat and you will have a better chance of finding some of the undiscovered coastline beauties. Bousoulas, Vourvourou, Kavourotripes, Tristinika and Paliouri – magical names for magical beaches, with clear and blue waters that, once experienced, no other beach will ever seem the same.

Tip: stay till sunset.

OV E

H A L K I D I K I

AL AMY PHOTOS/ W W W.VISUALHELL AS.GR

the choice of royalty, prime ministers, celebrities from the arts and culture

CREATIVE

INTERVIEW

WITH THE ESTAB LISHED DESIG NER OF FLOS

Originality, ideas, meaningful collaborations. These are the words that came up many times during our discussion with Michael Anastassiades. One of the most creative designers of his generation, Michael has a unique distinctive style of his own that makes his work recognizable immediately. He explains here how he achieves that.

BY N I KO S KO N T O P O U L O S

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CLOCKWISE FROM TOP LEFT: ARRANGEMENTS COLLECTION FOR FLOS, CAPTAIN FLINT DETAIL, CAPTAIN FLINT COLLECTION FOR FLOS, MOBILE CHANDELIER FOR M. ANASTASSIADES, THE DESIGNER M. ANASTASSIADES, IC LIGHTS COLLECTION FOR FLOS, BALL LIGHT FOR M. ANASTASSIADES. LEFT PAGE: JACK BOOKCASE FOR B&B ITALIA.

INTERVIEW

ORDINAL DINNER TABLE FOR CASSINA.

did you start experimenting with light, what was that fascinated you?

I have always been attracted to light because it is a very poetic medium.

After spending many years exploring my approach to design, in 2017 I decided to set up my own brand. At that point I focused on lighting because it was easier for me to manage. Then, in 2011 Flos approached me, because they really liked what I was doing, and they suggested that I created a line for them and more light came to the picture. So it was by chance, I may say, that after all these years most of the people know me as a light designer.

HOW

What was the biggest challenge you faced when establishing your brand in 2007?

Starting from scratch, that was the biggest challenge. I didn’t have any financial support and I knew that I had to do it all by myself. It was a risk but at the same time I decided that this was the best way forward. At the time I was already in the design world for 10 years and I had realized that no brand is willing to work with a designer who is unknown, they needed the safety of working with an established designer as they wanted to sell the name as much as the products.

So after many years of efforts to break into that circle I realized that I was wasting my creative energy. It was clear I needed to evolve, to 78

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let my work shift to the next level and the only way forward was by actually producing my own pieces. It was a conscious decision. The very first pieces that were produced at the time were pieces that I strongly believed in. Most of them became indeed popular and this is how it all started.

Establishing your name while working for a big company. How do you manage to juggle the two?

For me both are equally exciting. In the sense that as a designer I don’t differentiate between the work. The sole difference I see between the two is that with Flos I try to implement a project that technologically is far more ambitious. Projects that require bigger investment are easier to take place through a big brand – they simply can justify high production costs, and they implement challenging projects.

In the last couple of years you have also been working with a number of other companies, not just in the lighting area. Are we going to see more work in this direction?

The first brand that invited me was Herman Miller. Then Cassina and B&B followed. It has been 3 years now that I am developing different kinds of objects in the field of furniture. I am interested in meaningful, thoughtful collaborations that make sense, I am not interested in spreading my name. When I feel that I can contribute with something new, that the challenges are there and exciting, then I do it, otherwise there will be always somebody else who can do it.

INTERVIEW

BEOSOUND EDGE FOR BANG & OLUFSEN.

Do you follow the work of other designers?

I try to, but it is very difficult to find the time to invest in that.

Usually on my own free time I choose to see artists’ work. That is what I find mostly inspiring, since most artists possess a certain level of freedom when it comes to their work.

Why would you say this is so? Is it because design is a more commercial form of art?

Not only that. The design world these days is oversaturated.

There are so many companies and so many designers out there, and it seems they are running out of ideas. And when they realize this, they start looking at what people did in the past. The pressure of producing more objects is so big that I think in the end everything looks the same because people simply have run out of ideas. At the same time, companies try to pursue a language that seems to be

popular. This lack of originality is very sad. When companies sense the success of another company with a specific product, they focus in developing something “in the style of”… This is why we end up with so many objects that look alike.

Is there also lack of risk?

Lack of risk, lack of imagination and lack of commitment to hard work. I believe that great ideas only come after hard work. As a designer you have the duty to believe in your work and actually breathe the real you in the product.

What would you like people to think of when coming across one of your products, when coming across your work?

I want them to really feel individuality. I want them to see originality, to see the real me. This is something that I really try for.

5 THING S YOU NEED TO KNOW 1_ Michael was born in Cyprus and studied in London, where he is now based.

2_ He launched his studio in 1994 and set up his own brand in 2007.

3_ Michael’s work is featured in the permanent collections of MoMA New York, V&A London and MAK Vienna.

4_ He has worked with leading design companies like: Flos, Cassina, B&B Italia, Herman Miller, Salvatori.

5_ There are two exhibitions about his work this season: One in NiMAC museum in Nicosia and one in Taka Ishii Gallery in Hong Kong.

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V

A love, two movies and one studio album in the making; Vanessa Paradis grows up without losing her irresistible innocence. Her relationship with the House of Chanel is her fixed point.

Karl Lagerfeld photographed her exclusively for Madame Figaro.

INTERVIEW

VANES SA PAR ADIS

THE MUSE

BY R I C H A R D G I A N O R I O

P H OTO S: K A R L L AG E R F E L D

TWEED VEST AND NECKLACE WORN AS A CHANEL BELT, LINEA PIU. LEATHER TROUSERS, JITROIS. GOLD JEWELRY WITH DIAMONDS AND PEARLS CHANEL JOAILLERIE, CHANEL.COM.

A

t the age of 14 she became number one pop star of France with her debut album M&J and the song Joe le taxi. At age 18 she received a César Most Promising Actress Award for her debut performance in the film Noce Blanche by Jean-Claude Brisseau. She became Chanel’s muse at the age of 19 when Jean-Paul Goude “captured” her beauty by transforming her into a paradise bird for the Coco perfume campaign. Undoubtedly a child star-phenomenon, Vanessa Paradis was introduced to the world with a spectacular start and continued with an impressive track, both in her career as a musician, an actress and a model, as well as her personal life.

Among the highlights of this journey, her collaboration with the French music scene legend Serge Gainsbourg for her second album Variations sur le même t’aime, her seven Victoires de la Musique awards (or Grammy of France), her performances next to A-list actors such as Gérard Depardieu, Alain Delon and Jean-Paul Belmondo, and an alternative-glamorous, ordinary life for 15 years with Hollywood’s unbearably sexy “bad kid” Johnny Depp, the father of her two children Jack and Lily-Rose.

Today, at age 46, the miniature muse with the sexy gap between the front teeth opens a new chapter in her life with the French director, painter, writer and screenwriter Samuel Benchetrit and records her new album without losing her place in the exquisite club of Chanel girls, where she also introduced her beautiful 19-year-old daughter.

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When I pose for Karl it is like playing in a movie. I like the way he treats his colleagues. He respects them, esteems them and encourages them, so they all give their best. It is important to be passionate about your work.

INTERVIEW

LEATHER COAT, BROOCH AND NECKLACE WORN AS CHANEL BELTS, LINEA PIU. GOLD NECKLACE WITH DIAMONDS AND PEARLS AND GOLD BRACELET WITH DIAMONDS CHANEL JOAILLERIE, CHANEL.COM.

You came back to the big screen with two unconventional roles – in Knife + Heart by Yann Gonzalez and Photo de famille by Cécilia Rouaud – but not as a protagonist.

I do not care how big the role is, as long as I like it, as long as it gives me joy. Each role is a new adventure with a new team and this collectivity is all the more important to me. Both films have the signature of two passionate creators with a different but equally interesting view.

For the first time you entered the Cannes Film Festival nominations in 2018 with Knife + Heart, a film that received quite contradictory reviews.

I do not know what the critics wrote. What I know is that I enjoyed every moment – my collaboration with the director, the co-actors, and all that we were doing together. In Cannes everything is superlative, good and bad reviews are too. I am well-meaning by nature. And every time I am surprised at how aggressive the critics are – behind the security of their computer – devaluing the time and effort put in a movie. It is unfair, but I guess that is how the game is played in such big festivals, where movies are overexposed.

However, do you admit the peculiarity of the film and your role as a producer of gay porn movies?

Clearly this is not classic cinema. In France, although there are great talents, we do not cease to be gingery about any new creator proposing a different approach. On the contrary, we are much more receptive to foreigners. As for the role, I did not hesitate, I was not even worried about ruining my image! After all, cinema is just that: entering roles other than your personality.

Except for your first movie Noce blanche (1989), which gave you the César Award, what moments would you highlight in your acting career?

Despite the difficult conditions, Noce blanche is a milestone film for me; in that film I was introduced to the magic of acting. Elisa

by Jean Becker (1995) was also very important for me; we had such great time during the shootings! Another special film was Girl on the Bridge by Patrice Leconte (1999), after which I made a long pause to focus on my family and to work on my music.

How do you approach a character?

Cinema and music require two completely different approaches. On stage you can be yourself and perform the song as you like.

On a film set you do what the director asks you to do. I really like to be guided, I am very obedient. I find it all the more interesting every time a director unveils different aspects of me. Otherwise, every role would be just a repetition...

You live between Paris and Los Angeles.

Are you not interested in the American cinema?

I do not even have an agent there. I am not willing to force myself and do things I would not do in France. The only time I participated in an American production was in John Torturro’s Fading Gigolo, who actually offered me the role; I did not go through casting to play a “French female”.

What are these castings like?

The truth is that I have not been to many (laughs). I would say that they are neutral, neither exciting nor humiliating. They see one girl after another and none of them will ever know why she has not been selected! If I was interested in a specific director I would of course go to a casting, but I’m not after them.

Your daughter is already doing films...

This was my big concern before she even started. But she does so well and she is so careful that I’m not worried at all now, I am only proud of her. She is beautiful, talented and adaptable. She is made for it. And of course I’m happy she is working with something that really pleases her.

I have said “no” to big productions, but I do not regret it. That’s what my heart felt like at the time and that’s what I did. Something I have always wanted but I have never been able to do is to play in a musical.

STYLING: LEILA SMARA. MAKEUP WITH CHANEL PRODUCTS. HAIR: LAURENT PHILIPPON. MANICURE: ANNY ERRANDONEA WITH CHANEL PRODUCTS

INTERVIEW

SILK DRESS AND HEELS CHANEL, LINEA PIU. * IKOS MAGAZINE

BY MADAME FIGARO EXPRESSES ITS GRIEF FOR KARL LAGERFELD’S PASSING.

Are you a cinephile?

Knowing many real cinephile people, I would say not really. But I am happy every time I discover a new masterpiece, such as Max Ophüls’s Madame de..., which I recently saw. Shocking movie!

You are about to star for a second time in one of your husband’s, Samuel Benchetrit, movies. Are you his muse?

Although our collaboration started a bit late for this (laughs), I admit that I would be flattered to become the feminine version of Antoine Duanel (note: a hero in the films of François Truffaut) for someone.

Have you turned down many roles?

I have said “no” to big productions, but I do not regret it. That’s what my heart felt like at the time and that’s what I did. Something I have always wanted but I have never been able to do is to play in a musical. Even today I would do it, although at the age of 20 one has a different energy.

Why not writing a musical yourself?

I would never think of directing or writing a script. I am so insecure as an actress, even during castings I don’t feel comfortable. Directing is not my thing, though I indefinitely admire the work of directors.

On the contrary, singing comes natural. I have written every song on my latest album and that is what counts the most for me: doing beautiful things.

You have been working with Chanel since the ’90s. What does Chanel mean to you?

With Chanel I discovered fashion – the fashion world, to be exact – though from very young age I adored clothing. However, at the age of 18 I observed everything through a different perspective; the background, the preparation, the photo shootings, the campaigns. To be introduced to this whole universe by such an important name was a real gift. Fashion for me is something that makes you feel beautiful, that gives you joy and Chanel is on top in aesthetics and quality, all thanks to Karl of course. I like working with him so much, becoming his “doll”. He has the best ideas and a rare talent for improvisation. When I pose for Karl, it is like playing in a movie.

I like the way he treats his colleagues. He respects them, esteems them and encourages them, so they all give their best. It is important for people to be passionate about their work, to be polite and cooperative, it should always be this way. Respect for team work is what makes all the difference.

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THE PERFECT LOOKS FOR THE NEVER-ENDING GREEK SUMMER. ALL THAT WILL

FASHION MAKE YOU SHINE UNDER THE BRIGHT MEDITERRANEAN SUN.

LEFT: DRESS SPORTMAX, MAX MARA BOUTIQUE. RIGHT: SWIMSUIT ERES, ERES BOUTIQUE. HAT, SAVAPILE.

A M I D S UM M ER DAY’ S DRE AM Feels like time is standing still as the summer sun warms the senses.

P H OTO S: T H A N A S S I S K R I K I S (10 Α Μ )

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S T Y L I N G: G I O TA D I O N I S O P O U L O U , B E T T Y P E T KO G L O U

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DRESS AND SHOES SPORTMAX, MAX MARA BOUTIQUE.

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The hat is the ultimate accessory for the season and when combined with Gucci’s jacket becomes a fashion statement.

Oversized glasses come back thriving.

JACKET AND HAT GUCCI, GUCCI BOUTIQUE. SUNGLASSES CAROLINA HERRERA, DE RIGO HELLAS.

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There is always room in the wardrobe for another suit, especially one of a pastel color.

Along with the white and beige of the sand, they become the favorite resort colors.

LEFT: ILIAS: SHIRT AND SHORTS ORLEBAR BROWN, SALT WATER. SUNGLASSES RAY BAN, LUXOTTICA HELLAS. SHOES, TOMS. NINNA: SWIMSUIT ERES, ERES BOUTIQUE. JACKET SPORTMAX, MAX MARA BOUTIQUE. RIGHT: JACKET, SHIRT, PANTS AND SHOES TOD’S, TOD’S BOUTIQUE.

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LEFT: SWIMSUIT ERES, ERES BOUTIQUE. HAT, SAVAPILE. BRACELET DIOR, DIOR BOUTIQUE. RIGHT: DRESS, COSTARELLOS FASHION HOUSE. SHOES KURT GEIGER, ATTICA.

Is there anything more chic than a full-length swimsuit

by Eres combined with an oversized straw hat? Possibly a floral maxi dress, always a holiday must?

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The beach dress code requires simplicity for the man and psychedelic patterns in blue tones for the woman who never forgets the big sunglasses.

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LEFT: SWIMSUIT ORLEBAR BROWN, SALT WATER. SUNGLASSES RAY BAN, LUXOTTICA HELLAS. RIGHT: TOP AND SKIRT SPORTMAX, MAX MARA BOUTIQUE. SUNGLASSES GUCCI, OPTOMANIA SUNGLASSES. BAG ESTÉE-ROSE, ACT & REACT.

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LEFT: FULL BODY JUMPSUIT ERES, ERES BOUTIQUE. NECKLACE AND BRACELET, DIMITRIOS. RINGS, GEROCHRISTO.

Transparency combined with the luxury that comes from silk in earthy colors and tight forms is one of the year’s trends.

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MAKEUP/HAIR: HARA PAPANICOLAOY (10ΑΜ), ASSISTANT PHOTOGRAPHER: KATERINA GORITSA, MODELS: MILENA (D MODELS), ΝΙΝΝΑ, ILIAS POLLALIS (ACE)

RIGHT: DRESS AND SLIP PRADA, PRADA BOUTIQUE.

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HIDDE N G E MS

Fine jewelry with a modern twist. The perfect way to start your day.

P H OTO S: D I M I T R I S S KO U L O S S T Y L I N G: G I O TA D I O N I S O P O U L O U , B E T T Y P E T KO G L O U

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SHIRT MAX MARA, MAX MARA BOUTIQUE. EARRINGS PINK GOLD 18CT WITH PINK QUARTZ AND BRILLIANT, SUMMER COLLECTION LINE, ERA JEWELLERYPETROCHEILOS. PINK GOLD WATCH 18CT AND DIAMONDS LIMELIGHT TONNEAU, GOFAS. RINGS PINK GOLD 18CT WITH BRILLIANT AND SAPPHIRES, GOFAS.

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DRESS MAX MARA, MAX MARA BOUTIQUE. NECKLACE, RING AND BRACELETS CHOPARD, HAPPY HEARTS LINE, CHOPARD BOUTIQUE. WATCH CHOPARD 18CT, HAPPY DIAMONDS LINE, CHOPARD BOUTIQUE.

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SHIRT, DRESS AND SOCKS PRADA, PRADA BOUTIQUE. EARRINGS, NECKLACE, BRACELET, RING WHITE GOLD 18CT WITH BRILLIANT, CLASSIC COLLECTION LINE, ERA JEWELLERYPETROCHEILOS. RING WHITE GOLD 18CT WITH BRILLIANT AND RUBIES PIPO PEREZ, GOFAS. BAG VALENTINO, LUISA.

TOP ERMANNO SCERVINO, LINEA PIU. EARRINGS 18CT WITH SAPPHIRE AND BRACELET 18CT, MARCO BICEGO. RING, LI-LA-LO.

BLOUSE, SHORTS AND BELT, LOUIS VUITTON. NECKLACE WITH SILVER AND GOLD 22CT, CLASSICS LINE, ZOLOTAS.

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MAKEUP: YANNIS SISKOS (D-TALES), HAIR: VASSILIS STRATIGOS (THIS IS NOT ANOTHER AGENCY), ASSISTANT PHOTOGRAPHER: DIMOSTHENIS PAPADOPOULOS, MODEL: RALUCA (D MODELS)

SPECIAL THANKS TO ZONARS (9, VOUKOURESTIOU STR., ATHENS, TEL. +301 210 3251430), FOR HOSTING THE PHOTO SHOOTING

DRESS AND BELT CHRISTIAN DIOR, DIOR BOUTIQUE. NECKLACE, RING AND BRACELET WITH SILVER AND GOLD 18CT, HERITAGE LINE, ZOLOTAS.

DRESS ALAIA, LUISA. CHOKER NECKLACE WITH DIAMONDS, DANELIAN DIAMOND CLUB. EARRINGS AND RING, JUST UN CLOU COLLECTION, CARTIER. NECKLACE, DANELIAN DIAMOND CLUB. WATCH GLASHÃœTTE ORIGINAL, LADY SERENADE LINE WITH DIAMONDS, KASSIS.

SUM M E R L OAD I N G All the elements you need for a laid-back and perfect holiday.

PH OTOS: KOS TAS AVG O ULI S ST YLIN G : GIOT A DI O NI S O PO ULO U, BETTY PETK O G LO U

KELYANN: SWIMSUIT ERES, ERES BOUTIQUE. SKIRT DIANE VON FURSTENBERG, ATTICA. HAT, PERSONAL COLLECTION. JOHN: SHIRT, PANTS AND BELT, H&M.

SWIMSUIT AND BELT PRADA, PRADA BOUTIQUE. BRACELET HC, CAROLINA HERRERA BOUTIQUE.

KELYANN: DRESS AND SKIRT MARY KATRANTZOU, APOELLA. JOHN: PANTS DSQUARED2, DSQUARED2 BOUTIQUE THESSALONIKI.

DRESS AND JEWELRY CHRISTIAN DIOR, DIOR BOUTIQUE. RIGHT PAGE: SWIMSUIT ERES, ERES BOUTIQUE. BAG BASKET ZEUS+ΔIONE, APOELLA.

KELYANN: COAT FORTE FORTE, ATTICA. SWIMSUIT ERES, ERES BOUTIQUE. JOHN: PANTS DSQUARED2, DSQUARED2 BOUTIQUE THESSALONIKI.

HAIR: VASILIS BOULOUBASIS, MAKEUP: CHRISTOS MAZUREK (THIS IS NOT ANOTHER AGENCY), ASSISTANT PHOTOGRAPHER: FILIPPOS MARKALIAS, MODELS: KELYANN (D MODELS), JOHN (ACE).

BLOUSE, SHORTS, BELT, BOOTS AND EARRINGS, LOUIS VUITTON.

GET A SUN-KISSED LOOK WITHOUT MAKEUP, DISCOVER TRAVEL DESTINATIONS, SOPHISTICATED

BEAUTY FRAGRANCES AND LEARN ALL YOU NEED ABOUT (MEN’S) GROOMING.

B E A U T Y / MAKE UP

SUN-KISSED GLOW Τ Ε Χ Τ: T H A L I A K E C H R I P H OTO S: R A N I A GY F T O P O U L O U

JEAN-PHILIPPE MALAVAL/MADAME FIGARO

Tips and tricks for the perfect summer makeup look.

THE EYES

W

hen temperatures rise it is time to trade the heavy formulas and dark colors for lighter textures and bright hues. Add a bronzer and you will have a youthful sun-kissed appearance, a makeup trend that will forever be in style and that you can achieve in a few easy steps.

THE SKIN

Summer is all about warmth so the rich earth tones are always a safe choice. You can try different textures – matte, sheer or creamy – but avoid metallic shades, especially in the morning. Also stay clear of harsh black eyeliner and opt for softer colors, like brown or soft blue.

THE LIPS Lip colors in nude, pink or peach hues always emphasize a golden tan and are the perfect choice for a natural summer look. Since you are looking for a dewy and glowing result opt for glossy textures or if you want a more impressive look, try a liquid lip color with a metallic hue, like bronze or rose gold.

During spring and summer time try to avoid dark colors and go for pencils and shadows in bold, bright hues that flatter the skin.

FABRIGE CORMY//MADAME FIGARO

The key for you summer look is the “no makeup makeup”. Set aside the thick layers of foundation and allow your skin to breathe. This is the time to choose a foundation with sheer coverage, a tinted moisturizer or a BB cream. Add a light dab of a creamy blush on the cheeks and swipe some bronzer on the spots that naturally catch the sun; the result will be a naturally radiant and dewy complexion.

INFALLIBLE WATERPROOF EYELINER No10, L’ORÉAL PARIS. STYLO OMBRE ET CONTOUR No12, CHANEL. LONG-WEAR SPARKLE STICK PROSECCO, BOBBI BROWN. HYPNOSE BLEU HYPNOTIC MASCARA, LANCOME.

BLUSH COLOUR INFUSION FRESCO, LAURA MERCIER. DOUBLE WEAR NUDE MAKEUP, ESTÉE LAUDER. LES CHOCOLATS ULTRA MATTE LIQUID LIPSTICK, L’ORÉAL PARIS. TOTAL TEMPTATION MASCARA, MAYBELLINE NY.

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SUMMER MUSTS 1_ Highlighters are easy to use and give instant glow.

Apply where the sun naturally hits your features, down the center of your nose, above the brow and on the highest point of your cheeks to give light to the whole face.

2_ Face mists keep your skin hydrated and your makeup in place. Keep one always in your bag and use it whenever necessary.

3_ Mascara is always a must-have. You don’t want to overdo it when you are going for a natural makeup look so don’t apply too many layers and, if your skin is fair, try a mascara in brown color.

THE SECRETS OF BRONZER

TOLERIANE TEINT POUDRE DE SOLEIL, LA ROCHE-POSAY. COLOR SENSATIONAL LIPSTICK NO373, MAYBELLINE NY. LES BEIGES SHEER HEALTHY GLOW TINTED MOISTURIZER, CHANEL.

bronzer and a blush or a bronzer and a highlighter or two shades of a bronzer. Just remember that you don’t want your face to look too bronzed so you should use small amounts of the product and add gradually until you get the perfect look.

Last but not least, make sure to choose a matte bronzer for the summer otherwise the result is going to be too shiny, especially under the sun light. The best way to find the ideal bronzer is to try out a few in the store, so you don’t end up with one which doesn’t work for your skin and which doesn’t suit your style.

BACK TO BRONZE BRONZING POWDER, L’ORÉAL PARIS. COLORFUL CONTOUR EYE PENCIL WATERPROOF, SEPHORA. WILD ROSE BRIGHTENING SECOND-SKIN FOUNDATION, KORRES. GLOSS ANGELES LIP GLOSS, SMASHBOX. WILD ROSE BRIGHTENING BLUSH LUMINOUS APRICOT, KORRES.

SYLVIE BENOIT/MADAME FIGARO

You cannot fake a sun-kissed glow without a bronzer. Whether you prefer a soft look or whether you want to emphasize your tan the bronzer is the way forward. First you must choose the texture that suits you. Powders are easy to use and offer a matte result. Creamy products may be more tricky to apply but will give a more radiant and natural complexion. Whatever your choice, you will have to use at least two different shades. Start with a shade slightly darker than your face’s natural color all over the face. Apply the product with a brush and wait for it to settle before retouching. Use a lighter shade on selected areas of the face, such as the cheekbones, the nose bridge and the forehead. You can combine different products in order to shade and highlight, for example a

Bronzer is the main makeup product you need to get a sun-kissed glow. Liquid or powder, matte or sparkly, its purpose is to give you a fake but natural looking tan.

COCOA & COCONUT BRONZER, KORRES. CUSTOM HIGHLIGHT DROP, LANCOME. NUDE LUMINIZER, DIOR. AIR TOUCH BRONZER, RADIANT PROFESSIONAL MAKE UP. TERRACOTTA SUMMER GLOW, GUERLAIN.

B E A U T Y / SUNSCREEN

SUNCARE ANTI-SPOT FACE CREAM SPF50, APIVITA.

SUN RULES

Everything you need to know about sunscreens and sun protection.

SOLEIL BRONZER SMOOTHING PROTECTIVE MILK MIST SPF30, LANCOME.

Τ Ε Χ Τ: T H A L I A K E C H R I

Always apply your sunscreen at least 20 minutes before you go out to give it time to get absorbed into the skin. Make sure you have covered every part of your body even the ones that are usually neglected like your ears, the back of your neck and the tops of your feet.

S TA R T E A R LY

ANTHELIOS XL FLUIDE SPF50+, LA ROCHE-POSAY.

S P F 3 O O R M O R E Since most people do not lather on enough product it is safe to apply a broad spectrum SPF 30 for protection against UVA and UVB rays.

To be fully protected you need half a teaspoon of sunscreen on your face. Since this amount will be difficult to rub in at once first try rubbing in half of it, let it absorb and then apply a second layer.

THE RIGHT AMOUNT

CELLULAR SWISS UV PROTECTION VEIL SPF50, LA PRAIRIE.

Apply a shot glass’ worth of sunscreen to cover the entire body. Make sure that your bottle of sunscreen doesn’t last more than a few weeks.

B O DY P R OTE C TI O N

Slather on SPF when naked so you don’t miss any spots. Start on the legs, making sure to reach behind the knees and around the ankles and feet. Repeat on the entire body, hitting the ears and hairline.

S TA R T N A K E D

BRONZE GODDESS SUNSCREEN SPF30, ESTÉE LAUDER.

SUPER SOIN SOLAIRE YOUTH PROTECTOR SPF30, SISLEY.

If your sunscreen doesn’t have an expiration date on the bottle you can assume it loses its effectiveness after 3 years – provided it hasn’t been opened.

C H E C K T H E E X P I R AT I O N D AT E

If you’re outside in the sun, you need to reapply every two hours for maximum coverage.

If you have been swimming or exercising you need a new layer every 30 minutes.

D O N ’ T F O R G E T T O R E A P P LY

It is most effective combined with other forms of protection like shade, hats and clothing. Don’t forget to avoid sitting in the sun at midday, when the sun is most intense. Enjoy the beach early in the morning or late in the afternoon.

D O N ’ T R E LY O N S U N S C R E E N A L O N E

Waterproof sunscreens are designed to withstand sweat and swim for up to 80 minutes. It is always better to be safe than sorry, so reapply your sunscreen after sweating or swimming.

R E P E AT W H E N N E E D E D

SUNSCREEN FACE CREAM RED GRAPE, KORRES.

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Regardless of the skin tone we have to use a broad spectrum sunscreen with SPF30 or above for protection against ultraviolet rays.

ALL COMPLEXIONS NEED SPF

DIOR BRONZE LAIT EN BRUME SPF30, DIOR.

THIEMO SANDER/MADAME FIGARO

Discover the sunscreens for face and body and find the formula that is best for your daily protection.

B E A U T Y / ACTIVITIES

BE ACTIVE! It’s easier than it sounds! Now it’s your time to enjoy an exhilarating activity holiday.

T E X T: P H I L I P P E G I R A R D

 In or out of the water, there’s a whole world of activities to enjoy at Ikos Resorts. Hone those tennis and football skills, explore the island on a bike, or join a relaxing yoga session. Alterna-

tively try your hand at something new such as canoeing or water polo. There’s so many ways to enjoy yourself, with so much of it part of the Infinite Lifestyle offering.

HERE’S A TOP 20 OF IDE AS TO KEEP YOU ACTIVE DURING YOUR STAY TENNIS AQUA AEROBICS BEACH VOLLEYBALL BEGINNERS YOGA CANOEING

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CARDIO & FITNESS MOUNTAIN BIKING PILATES POWER BEACH WALKS STRETCHING

WINDSURFING ZUMBA FOOTBALL PRIVATE BOAT TOURS PRIVATE EXCURSIONS

PRIVATE YACHT RENTAL SCUBA DIVING WATER SKIING PADDLING PEDALOS

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THANASSIS KRIKIS (10AM)

B E A U T Y / FRAGRANCE

SCENTS & EMOTIONS How can a perfume change your mood or the way you feel?

Discover the power of different ingredients. Τ Ε Χ Τ: T H A L I A K E C H R I

P H OTO S: R A N I A GY F T O P O U L O U

THE CARNAL, SENSUOUS SMELL OF WHITE FLOWERS LIKE GARDENIA, JASMINE OR TUBEROSE HAS ALWAYS BEEN THE CHOICE OF THE MOST HOLLYWOOD STARS WHO LIKED TO EMPHASIZE ON THEIR SENSUAL, FEMININE SIDE.

are small, white and innocent and yet their smell is intense and powerful. Flowers like jasmine, tubeTrose,hey gardenia and ylang-ylang are particularly popular in

women’s fragrances because of their multiple facets: they have a delicate aspect but also a fleshy scent that can be lust-inciting when combined with the right ingredients.

Most of these white blossoms grow mainly in warm climates and exotic countries.

They have been known for many decades among perfumers but up until the recently obtaining their scent was expensive and time consuming. But since new and 130

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less inexpensive methods of extracting white flower’s oil have been developed, perfumers started using them in some famous classics, like Frédéric Malle’s Carnal Flower or Estée Lauder’s Private Collection Tuberose Gardenia. Wearing a white flower perfume will boost your self-confidence and make you feel special. Its sweet, sensual smell is extremely attractive, that is why more and more women – and men – are getting addicted to it.

Don’t forget that fragrances with white floral notes can be quite intense so they are better suited for a special occasion, like a dinner party, than every day use.

CORBIS, SAM SHAW/GETTY IMAGES/IDEAL IMAGE

SWEET, WHITE FLOWERS

GOOD GIRL GONE BAD EAU DE PARFUM BY KILLIAN. BEAUTIFUL BELLE EAU DE PARFUM, ESTÉE LAUDER. HERRERA TUBEROSE EAU DE PARFUM, CAROLINA HERRERA.

B E A U T Y / FRAGRANCE

WOMEN WITH SELF-CONFIDENCE AND STRONG CHARACTER WILL ALWAYS CHOOSE FRESH, INVIGORATING FRAGRANCES THAT ACCENTUATE THEIR LOVE FOR INDEPENDENCE AND FREEDOM.

INVIGORATING, FRESH NOTES ruits, flowers and herbs combine to create some of the most popular fragrances for men and womFen. Most of them grow around the Mediterranean and they are in complete harmony with the green and blue landscape. These different ingredients can have a completely different result when combined together. Vetiver and citrus notes is a refreshing combination while white orange flowers combined to wood notes will give a more feminine, sensual result. In any case these fresh fragrances are easy to wear all day long and some of their ingredients are used not only in perfumery but also in 132

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beauty products and aromatherapy. Wearing a green or fruity scent will make you feel at ease with any situation and may bring back memories of a holiday or a trip by the sea or the mountain – depending on whether it has aquatic or herbal ingredients. However, perfumers have been including some fresh, floral and fruity notes, in more feminine and somewhat sensual fragrances in order to express the contemporary, modern millennial. This young woman is seeking for a more subversive and less predictable perfume, something unique that combines unusual elements.

BETMANN, HULTON ARCHIVE/GETTY IMAGES/IDEAL IMAGE

Green, aquatic and citrus fragrances all fall into the same category of fresh perfumes but can have a completely different result when combined with other ingredients.

BASIL&NEROLI COLOGNE, JO MALONE LONDON. NEROLI PORTOFINO EAU DE PARFUM, TOM FORD. BLACK OPIUM EAU DE PARFUM INTENSE, YSL.

B E A U T Y / MEN

HIS MAJESTY

Impeccably groomed men can look and feel like royalty.

Discover the secrets of shaving, cleansing, grooming and learn how to choose unique perfumes for every occasion. Τ Ε Χ Τ: T H A L I A K E C H R I P H OTO S: R A N I A GY F T O P O U L O U

M

EAU DE PARFUM OLFACTORIES DOUBLE DARE, PRADA. EAU DE PARFUM INTENSE TERRE D’HERMES, HERMES. EAU DE TOILETTE BOSS THE SCENT PRIVATE ACCORD, HUGO BOSS.

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TRUNK ARCHIVE

en’s grooming routine should be easy and straight forward. There is no need for too many products that you will probably not use. It is however necessary to follow a simple, daily routine that will guarantee a better looking complexion and hair.

Start with a good cleanser. You shouldn’t use harsh soaps or face scrubs that make your skin dry and older-looking. Go for a gentle cleanser that will remove dirt and oil and, at the same time, will keep your skin hydrated. Next, invest in a good razor that fits your skin sensitivity and beard coarseness and combine it with a moisturizing shaving cream or gel. Don’t ever skip your facial moisturizer. An after-shave hydrates and soothes the skin after shaving but a moisturizer should be used every morning and evening to give your skin a soft touch and a youthful look. When it comes to hair care buy high quality, preferably natural, cleansing and grooming products. This way you will have the look that you want without risking your hair’s health.

B E A U T Y / MEN

MUST HAVE 01.

06.

11.

SPICEBOMB

BY VIKTOR&ROLF. AN UNCONVENTIONAL EAU DE TOILETTE THAT COMBINES MASCULINE SENSUALITY WITH REFINEMENT.

MINÉRAL 89

BY VICHY. THE LIGHTWEIGHT TEXTURE OF THIS BOOSTER IS EASILY ABSORBED BY THE SKIN AND OFFERS INSTANT HYDRATION.

02.

07.

MR. A THE BRUSH

BY I.C.O.N. WITH NATURAL BADGER HAIR THIS HAND-MADE BRUSH LIFTS UNRULY HAIR AND EXFOLIATES THE SKIN TO PROVIDE A LUXURIOUS SHAVING EXPERIENCE.

THE GROOM BY SEB MAN. GIVE YOUR HAIR AND BEARD A SOFT TOUCH AND A SHINY LOOK WITH THIS RICH GROOMING OIL.

NIGHT DENSITY RESCUE BY NIOXIN. INTENSIVE TREATMENT THAT PROMOTES HAIR DENSITY.

03.

MAPLE MEN’S CREAM

BY KORRES. A LIGHT TEXTURED ANTI-AGING CREAM THAT PREVENTS WRINKLES THANKS TO NATURAL INGREDIENTS, SUCH AS MAPLE AND WALNUT EXTRACTS.

04.

MR. A GELATIN BY I.C.O.N. THIS PLIABLE GEL IS IDEAL FOR EVERY DAY COOL HAIRSTYLES AND WET LOOKS.

05.

SAUVAGE AFTERSHAVE BALM BY DIOR. THIS LIGHT, NON-OILY BALM SOOTHES THE SKIN AFTER SHAVING AND HAS A SUBTLE SAUVAGE SCENT.

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08.

BLUE SAGE LIME FIR WOOD BY KORRES. A SOOTHING AFTER-SHAVE BALM WITH HEALING SAGE EXTRACT.

09.

HOUSE 99 GREATER LOOK BY DAVID BECKHAM. A FACE MOISTURIZER THAT LEAVES THE SKIN ENERGIZED AND HEALTHY LOOKING.

10.

COLONIA PURA BALSAMO DOPOBARBA BY ACQUA DI PARMA. A FLUID, SUBTLY SCENTED AFTER-SHAVE BALM THAT CALMS IRRITATION.

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12.

MR. A THE OIL

BY I.C.O.N. A PRESHAVE AND BEARD OIL THAT PREPARES THE SKIN FOR A SAFE AND COMFORTABLE SHAVE AND PROTECTS AGAINST IRRITATION.

13.

FLEX 5 HYBRID

BY BIC. A 5-BLADE DISPOSABLE RAZOR FOR AN ULTRA-CLOSE AND EXTRA PRECISE SHAVE FOR PERFECT SKIN.

14.

SMOOTH GLIDER SHAVE CREAM

BY KIEHL’S. ENJOY YOUR EVERYDAY GROOMING WITH THIS GEL-LOTION THAT SOFTENS HAIR AND PREPARES IT FOR A CLOSE, PRECISE, AND EFFORTLESS SHAVE.

08.

09.

14.

12.

10.

11.

13.

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B E A U T Y / WELLNESS GUIDE

THANASSIS KRIKIS (10ΑΜ)

IT IS ALL ABOUT

WELL-BEING

Take a deep dive into a world of beauty and wellness at the Ikos Resorts spas. Τ Ε Χ Τ: T H A L I A K E C H R I

B E A U T Y / WELLNESS GUIDE

EXPRESS RADIANCE ICE CUBE, ANNE SEMONIN. A SPA ROOM, THE INDOOR POOL AND THE ENTRANCE OF THE IKOS OCEANIA. EXPRESS RADIANCE ICE CUBE, SERUM SUPERACTIF AND CREME SUPER ACTIVE, ANNE SEMONIN.

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IKOS OCEANIA

luxurious collection of unique beauty treatments awaits in the Ikos Oceania Spa. All treatments are designed to soothe, cleanse and purify not only the skin but also the mind. Visit the Oceania Spa and enjoy a face or body therapy from welltrained therapists using the best beauty products.

If you have to choose. If you don’t have time to try the whole spa menu, then don’t miss the luxurious Ocean

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Breeze treatment. Concentrating on both body and face this therapy uses heat to refresh and rejuvenate the skin.

During almost 2 hours you will enjoy a relaxing back massage with a creamy mixture of self-heating mineral mud and an anti-aging cryotherapy facial using the Anne Sémonin Express Radiance ice cubes infused with powerful rejuvenating ingredients. The treatment is definitely a unique and rare combination of well-being and effective anti-aging.

B E A U T Y / WELLNESS GUIDE VIEW OF THE SPA ENTRANCE AND THE SAUNA OF THE IKOS OLIVIA RESORT.

A SPA ROOM AND THE INDOOR POOL OF THE IKOS OLIVIA. PRECIOUS PEARL YOUTH RADIANCE ELIXIR, ANNE SEMONIN.

E

IKOS OLIVIA

njoy the calm and quiet of the gulf of Toroneos and indulge yourself with an exclusive treatment at the Olivia Spa. The Anne Sémonin therapies combine natural botanical oils, aromatherapy and marine ingredients in order to revitalize your body and mind.

If you have to choose. The Olivia Spa offers a full menu of facial and body treatments as well as a signature collection designed especially for the Olivia resort. We single

out the Olive and Grape Sensation, a body treatment that nourishes and smooths the skin with the help of traditional Greek ingredients, olive oil and grape seeds.

The treatment starts with a smoothing olive oil-grape seed exfoliation and is followed by a luxurious Anne Sémonin massage. The massage oil is rich in Omega 3 and vitamins and is scented with essential oils. At the end you will find your skin deeply nourished and perfectly soft.

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B E A U T Y / WELLNESS GUIDE

VIEWS OF THE INDOOR POOL AND THE SPA OF THE IKOS DASSIA RESORT. ALL TREATMENTS ARE DESIGNED BY AND PERFORMED WITH THE SPA EXPERT FRENCH BRAND ANNE SEMONIN.

O

IKOS DASSIA

n the cosmopolitan island of Corfu, you can enjoy an exquisite spa experience at the Ikos Dassia resort that offers two spa centers, the Sea and the Sky spa, with a huge range of treatments each.

If you have to choose. Start with the signature collection of the Sea spa, the Top to Toe Bliss, a body and face treatment that combines an invigorating body scrub, a nourishing body mask and a made-to-measure facial

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for radiant, soft skin. Next, visit the Sky spa for a completely different experience. You can choose among the Anne Sémonin spa menu but, if you want to relax and feel invigorated, you should try the exclusive Ionian Dream therapy. The treatment offers a body exfoliation with natural sea salts followed by a wrap and a full body massage. Εxpert therapists use made-to-measure Anne Sémonin products based on your individual needs.

AT THE IKOS RESORTS SPA YOU WILL ENJOY A SIGNATURE FACE AND BODY TREATMENT BY THE FRENCH BRAND ANNE SEMONIN.

THE ANNE SEMONIN THERAPIES COMBINE BOTANICAL OILS, AROMATHERAPY AND MARINE INGREDIENTS IN ORDER TO OFFER YOU A UNIQUE EXPERIENCE OF RELAXATION AND REJUVENATION.

W

IKOS ARIA

hile staying at the serene Ikos Aria resort on the island of Kos make sure you spend some time at the relaxing spa. You can choose among the luxurious face and body treatments by Anne Sémonin and return home feeling rejuvenated and refreshed.

If you have to choose. The Anne Sémonin treatments are designed not only to calm your senses but to also offer immediate and long lasting results. From the Ul-

timate Facial Collection of the Aria Spa try the Precious Pearl Ultralift, an anti-aging therapy that focuses on wrinkle fighting and consists of lifting and drainage massage techniques. From the Exquisite Massage Collection don’t miss out on the 4-hands Polynesian Massage Escape inspired from the French Polynesia; two therapists use flowing movements to reduce the stress of everyday life and restore your peace and wellness.

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B E A U T Y BAG

ESSENTIALS Travel light and pack smart. Τ Ε Χ Τ: T H A L I A K E C H R I

HIMALAYAN CHARCOAL, PURIFYING CLAY WASH, THE BODY SHOP.

MAXIMUM HYDRATOR, ACTIVATED WATER-GEL CONCENTRATE, CLINIQUE FOR MEN.

COURTESY OF JIMMY CHOO.

MR BURBERRY INDIGO, EAU DE TOILETTE, BURBERRY.

DAY CONTROL BODY, SHOWER DEODORANT, BIOTHERM HOMME.

BAYOLEA, DEODORANT, PENHALIGON’S LONDON. (ATTICA)

HIS  When you pack for holidays you should make sure you bring everything you need with you. Grooming products are an absolute must wherever you go. Start packing with your clothes and leave your beauty bag last as it will not take too much time. Stick to the

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basics, like shower gel and deodorant, products that are every day necessities. Choose a fresh eau de toilette that you can wear in every occasion, day or night. Add a moisturizer to your bag to keep skin hydrated even when the sun is high and temperatures rise.

Don’t overdo it with makeup and face creams; go for practical, multi-purpose products.

EYE OPENING MASCARA, BOBBI BROWN.

BEACHED BRONZER, URBAN DECAY. (SEPHORA)

TROPICAL ORCHID MONOI, HEI POA. (ATTICA)

BEE RADIANT, AGE DEFENSE ILLUMINATING DAY CREAM SPF30, APIVITA.

COURTESY OF CHANEL.

PURE GREEK OLIVE, LIP OIL, KORRES.

BRONZE GODDESS, EAU FRAICHE, ESTÉE LAUDER.

HERS  The hardest thing when packing your beauty bag is to avoid a makeup explosion. Think summer and holidays, a period during which you want to look your best with less. All you really need is a lightweight moisturizer for every day, a mas-

cara, a bronzer and a lip gloss! If you still have room you can add your favorite perfume and a practical, multipurpose oil for radiant and nourished skin and hair. From this point forward anything more you might add you probably won’t ever use it.

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THE MICHELIN-STARRED CHEFS OF IKOS SHARE THEIR OPINION WHILE IKOS MIXOLOGIST

GASTRONOMY REVEALS THE MOST WANTED COCKTAILS OF THE SEASON.

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MICHELIN-STARRED GASTRONOMY Gastronomy trends worldwide are getting lately even more attention than fashion trends, especially in the foodie world.

At Ikos Resorts, you will experience the pleasure of inspiring exquisite menus with an extensive choice of 300 wines.

Here, Michelin-starred chefs create unique dishes, bringing together the best culinary techniques from around the Mediterranean. Τ ΕΧΤ : N ELLY K A LA MA RA

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FINE DINING

OUZO GREEK RESTAURANT - IKOS OCEANIA

GASTRONOMY AT IKOS RESORTS

W

hen it comes to food and drink the options at Ikos Resorts are endless.

Atmospheric à la carte restaurants, most with menus curated by Michelin-starred chefs paying attention to detail, offer the best ingredients the Mediterranean has to offer in inspiring unique dishes. David Ibarboure, the next big name in international gastronomy, as well as two of the most established Greek chefs, Lefteris Lazarou and Ettore Botrini, work with Ikos Resorts creating unique gastronomic experiences based on the very substance of all the Mediterranean cuisines: the top quality ingredients. Simplicity (one of the strongest global food trends) is the cornerstone of excellence in most of the Mediterranean cooking and the Michelin-starred chefs of Ikos Resorts create exquisite menus with emphasis on the secret, traditional culinary techniques that bring out the best of every ingredient unleashing the unique flavors the cuisines of the Med have to offer.

Moreover, at breakfast, lunch and dinner, guests are always treated to a dazzling array of flavors from Greece, Italy, France, Asia, and beyond.

They can also enjoy 24-hour room service, lots of 150

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waiter service to their sunlounger, not to mention branded spirits in their minibar, signature cocktails and experienced sommeliers, waiting to introduce them to 300 exquisite wine labels to be found in the cellars of Ikos Resorts. Gastronomy is among the key characteristics of the experience of staying at Ikos Resorts, so everything has been carefully and meticulously designed to the smallest detail.

As you will notice, buffets are complemented by stunning views over the beautiful Aegean Sea offering breakfast, lunch and dinner in a relaxed scenery with a constantly changing menu satisfying the appetites of even the most demanding family members.

In addition to that, with the innovative Dine Out experience Ikos Resorts are taking guests to some of the best local restaurants. You can enjoy an evening of authentic Greek hospitality and fabulous food and wine, you can dine as the locals do and discover the delights of some of the best eateries around, at no extra cost. Is like you are invited to a traditional Greek “Sunday’s table” at a carefully selected restaurant, an experience nobody would like to miss.

FINE DINING

THE STAR CHEFS OF IKOS RESORTS

DAVID IBARBOURE JOINED THE IKOS FAMILY FOR THE OLIVA RESTAURANT IN IKOS ARIA RESORT.

DAV I D IBARBOURE

 Born on May

20, 1985, David Ibarboure spent his childhood in the kitchens of La Table des Frères Ibarboure – the restaurant owned by his father and uncle – where he discovered his passion for cooking. Years later he placed his abilities at the disposal of numerous starred restaurants. He went from L’Oasis Courchevel to the Paul Bocuse group and spent 5 years alongside Pierre Gagnaire in London and Hong Kong. His culinary arts have always stood out, which is why, at the age of 30, he can be counted among the ranks of the grand chefs. Thus, in 2008 he took up the kitchen at Briketenia – his old, family hotel restaurant.

Together with his father they evolved the cuisine, retaining its Basque heart, and in 2010 David and Martin received a Michelin star. 2014 saw the hotel modernized and the Briket’Bistro created, a place playing homage to the produce and wine of the region. In 2015 David was named a French master chef and he went international, opening a Briketenia in Hong Kong. In 2019 he starts collaborating with the Ikos Resorts collection for the OLIVA Spanish

à la carte restaurant, at the brand new Ikos Aria on Kos Island. In his own words: “I am very pleased to work with Ikos for OLIVA, in the new Ikos Aria. I will be able to share my passion for cooking and try to transmit the Basque cuisine while trying to combine our products with those from Greece, something that I find really interesting”.

LEF TERIS L AZAROU  Lefteris Lazarou is the first Greek chef to receive a Michelin star for cooking Greek cuisine, considered one of the pioneers of Modern Greek Cuisine, mostly due to the fact that he was the one who dared to draw inspiration from traditional Greek cuisine and its recipes and to include traditionally “humble” types of fish, such as the garfish or the angler, in his avant-garde creative cuisine. Many of his signature dishes are considered “classics” and have been copied over and over again, creating a unique culinary path in which many others followed. He has been a guest lecturer on matters of Greek cuisine in the Culinary Institute of America and had the honor to serve some of the most influential personalities of contemporary

‘‘Both Ikos and myself, we are used to work with natural and local products, so it’s going to be a very good collaboration’’ – D. Ibarboure

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FINE DINING

times, such as Nelson Mandela, Melina Merkouri, Manos Hadjidakis, Amal Clooney and many more.

E T TO R E B OT R I N I  Ettore Botrini is a Michelin-starred Greek-Italian chef, born in the island of Corfu and son of the famous Italian chef Etrusco Botrini. He was literally born and raised in the kitchen, as he started working from a very young age alongside his father in the award-winning Etrusco family restaurant in Corfu. He has worked with famous names of the global gastronomy scenery, such as Alain Ducasse and Martin Berasategui.

So who could be better suited to lead the Italian restaurants FRESCO of Ikos Resorts, as well as the KERKYRA restaurant, serving local cuisine at the Ikos

modern Italian bistro with an authentic Italian cuisine, simple yet true to all important values that have made the Italian cuisine famous all over the world: top quality ingredients, fresh and seasonal produce and authentic recipes that speak of Italy, but in a refined way. We try to cover all parts of Italy through our menus, this year our brunch will offer our guests a ‘tour around Italy’, a concept that will give people the chance to sample tastes from all over the country”.

 The Michelin-starred Greek chef shares with us his views on the new trends in global gastronomy.

2_ TRADITION AND CREATION According to Ettore Botrini “tradition is the key to the future, as long as you know how to rightly deploy it, which parts you should keep and which you should discard. You certainly cannot have a future without a past, but you must know what you are doing.

In KERKYRA restaurant at the Ikos Dassia resort, for instance, we serve a 100% authentic Corfiot cuisine – the local cuisine of this beautiful island as authentic as it could be – but with a modern touch. The most characteristic dishes, like pastitsada or sofrito, are served here, but always with a small twist. We take the traditional recipes and we help them evolve ”.

1_ A NEW-FOUND VERSION OF SIMPLICITY. According to Ettore Botrini “the global gastronomy setting is changing. People want simpler things.

You can see that by the way the restaurant business is evolving global-wise. Even top chefs opt for back to the basics: the best seasonal ingredients in simple and delicious dishes. Let us not forget that Italian cuisine has always been the cuisine of ingredients, a ‘poor’ cuisine based on top products.

That is exactly what the Ikos FRESCO restaurants represent, they revolve around the concept of a

3_ THE SOCIAL MEDIA ERA Our timelines are dominated by food, from high-end gourmet dishes to extravagant lavish burgers, as we seem to be photographing our dishes more than savoring them. “Of course, presentation is important” says Ettore Botrini. “We all first ‘eat with our eyes’, so the looks – if I may say – of a dish is something all chefs do care for, but we should never lose our sense of proportion.

The most important thing will always be the taste.

I do not cook for Instagram, I cook for the people ”.

resort of Corfu island? His Greek-Corfu and Italian heritage, as well as his culinary experiences from around the world, make this celebrated chef the ideal person to balance tradition and innovation.

THE TOP FOOD TRENDS OF 2019

BY ETTORE BOTRINI

IN IKOS RESTAURANTS YOU WILL TASTE LOCAL PRODUCTS YOU NEVER TASTED BEFORE.

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UNIQUE AND AUTHENTIC GASTRONOMIC EXPERIENCES BASED ON TOP INGREDIENTS.

The FRESCO restaurant revolves around the concept of a modern Italian bistro with an authentic Italian cuisine.

FINE DINING

FRESCO ITALIAN RESTAURANT - IKOS OLIVIA

SOME OF THE TOP GREEK PRODUCTS

BY LEFTERIS LAZAROU

 According to the Michelin-starred Greek chef the top local produce is the key element to his mouthwatering creations.

1_ HALKIDIKI, WHERE SEA AND LAND BECOME ONE

TRADITIONAL DISHES REINVENTED WITH NEW CULINARY TECHNIQUES MASTERED BY MICHELINSTARRED CHEFS.

If you taste a sea bass straight from the waters of Mount Athos, you will never want to eat another sea bass in your life. The local produce in Halkidiki is blessed, and I don’t want to sound extravagant, but it is true.

The tomatoes here are like honey, the olives and the olive oil are pure gold. Take a chunk of bread and dip it in the Halkidiki green olive oil, sprinkle it with a little bit of thick sea salt and put it in your mouth; if you do that, you have the whole of Greece in your mouth. That is the way you will begin your lunch or dinner in OUZO restaurant in Halkidiki. Then you can taste trahana, one of the healthiest and most delicious types of pasta you will ever have the chance to taste in your whole life. Trahana and

octopus is one of the country’s most beloved dishes, in OUZO restaurant you will have the chance to taste trahana mousse with grilled octopus from the local waters.

2_ CORFU, THE IONIAN CUISINE In Corfu you will taste the famous nubulo, a type of cured meat that the locals inherited from the time of the Venetian occupation. Its unique taste is represented through a perfectly creamy fennel risotto, which allows all the aromas and flavors to blend into a unique outcome. Lefteris Lazarou didn’t restrict himself only to the island of Corfu, but also spread his scouting to the nearby Ionian islands. So in Ikos Dassia you will find the amazing salami from the island of Lefkada and a wide cheese selection from all seven islands.

3_ KOS, A BRAND NEW AEGEAN CULINARY EXPERIENCE On the other side of the country now, the brand new Ikos Aria on the stunning island of Kos and its very own OUZO restaurant will offer you a culinary tour to the whole of the Aegean Sea. The amazing cheese variety of Naxos, the unique tomatoes of Santorini, the meat ahd fish of nearby islands and of course Kos’ local products homegrown in the farms and gardens of this fertile island have altogether formed a menu that speaks of Greek lands, mountains and seas. So, take a seat next to the water, let your eyes gaze all over the eternal blue, take a sip of the ouzo, the tsipouro, the raki, the mastiha or whichever other Greek spirit lies in your glass and welcome to the pure essence of Greek hospitality.

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ADAM VOORHES/ W W W.GALLERYSTOCK.COM

FOOD TREND

DO IT THE

VEGAN WAY

Unless you have been living in a cave, on the top of a mountain, during snowstorms, you must be aware of the fact that veganism is becoming “the new black”.

T E X T: N E L LY K A L A M A R A

W

e cannot hide from evolution, that is a fact. But there are ways to make the planet a safer home for all. At the time of speaking, 1 in 8 Britons choose to lead a vegetarian or vegan lifestyle, and the number of strictly vegans in the UK has tripled in the past 5 years. During the last decade, the term “vegan” has become more and more present in our daily lives, starting with vegan dishes and menus appearing in our favorite joints and evolving into the openings of new 100% vegan restaurants and even vegan clothing and vegan cosmetic brands. Veganism is a strong contemporary trend, but it is not as recent as one might think, as vegans have been around for decades and most religions include “vegan periods” of worship; they might not be named “vegan” but the result is the same still. So, it seems ethical nutritional habits have been around much longer than the last 50 years. But let’s take things from the top.

DEFINITION OF VEGANISM

W H AT D O V E G A N S E AT ?

 According to The Vegan Society, the vegan diet and practices were already formed by 1944, but it was as late as 1949 before Leslie J.

 There are multiple ways to embrace a vegan lifestyle, but in general all vegans share a plant-based diet which excludes all animal goods, beginning with any kind of meat and fish of course, as well as shellfish, insects, dairy, eggs and honey. All of the above and the nutrition value derived from them can be easily replaced with fruits, vegetables, nuts, grains, seeds, beans and legumes, but one should always look out for nutritional deficiencies, especially in Vitamin D, calcium, iron and B12. Things you should include in your diet are:

Cross pointed out that the society lacked a definition of veganism.

The society was first registered as a charity in August 1964, but its assets were later transferred to a new charity, when it also became a limited company in December 1979.

By winter 1988 a definition was in use – although the phrasing has changed slightly over the years – and remains so today.

So, veganism is defined as: “A philosophy and way of living which seeks to exclude – as far as is possible and practicable – all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals”.

‣ Nuts and seeds which contain 15-20g protein per 100g. ‣ Beans and lentils which include about 10-20g protein per 100g. ‣ Soya products – tofu in particular – which includes about 8g of protein

per 100g. Soya milk and soya yogurt are also rich protein sources. ‣ Calcium-fortified tofu, soya milk, breakfast cereals, orange juice. ‣ Products rich in iron such as beans, lentils, peas, tofu, nuts, raisins, dates, kale, broccoli, spinach, wholegrain rice.

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FOOD TREND

COMMON VEGAN DIETS  There are many ways to embrace a vegan diet. These are the most commonly found around the world.

• THE STARCH SOLUTION

A low-fat, high carb vegan diet similar to the fruitarian but with cooked starches, e.g. potatoes, rice and corn instead of fruits.

• WHOLE-FOOD

• RAW TILL 4

Permits a wide variety of whole plant products, such as fruits, vegetables, whole grains, legumes, nuts and seeds.

A low-fat vegan diet combining the two above categories – raw food until 4pm and cooked plant-based meals from 4pm and afterwards.

• RAW-FOOD

It is based on raw fruits, vegetables, nuts, seeds or plant foods cooked at temperatures below 48°C.

• THE THRIVE DIET

• FRUITARIAN

• JUNK-FOOD

A raw-food vegan diet that limits fat-rich plants, such as nuts and avocados, and relies mainly on raw fruits and soft greens instead.

Υou can be a vegan who eats junk. This vegan diet is based on mock meats and cheeses, fries, and other processed vegan types of food.

Plant-based, whole foods, raw or minimally cooked.

5 STEPS TO VEG ANISM If you like the idea of a vegan lifestyle, but you think it’s hard to follow, here are some pros’ advice to make your transition a piece of (vegan) cake. Veganism doesn’t have to be a mystery. Make the transition to a plant-based diet easier and more accessible.

MAKE THE RIGHT CHOICES

READ AND LEARN

Going vegan is no excuse to begin eating junk food or neglecting your health. Being vegan does not mean you suddenly become 100% healthy and immune to all, so you still need to follow a balanced and healthy vegan diet, providing you with all the vitamins and nutrients needed.

‣ When choosing to make

GO SLOW

‣

Like all changes in life, the decision to go vegan takes time to become an everyday reality. It does not matter if your best friend went vegan overnight, you can do it in your own way and at your own pace. Remember there is no right way to do it, so don’t be too harsh on yourself on the way; what matters is to get there eventually.

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‣

a different nutritional and lifestyle choice than the one you have always known, information and knowledge is vital, in order to do it right and to stay on track.

DON’T BE A LONER

EYES ON THE PRIZE

Apart from the numerous vegan societies worldwide, there are also social media groups and clubs where you can join up with people that have made the same choice.

They can help you from the simplest of things, such as “where can I find vegan ice-cream?”, to the toughest ones, “my best friend makes fun of my decision to go vegan”.

‣ It does not take long for

‣

one to get totally accustomed to veganism, but it does take some time. Do always keep in mind the reasons that urged you to make this choice and don’t give up. You will get there, if you really want to, don’t let small slip-ups discourage you.

CHRIS TURNER/GETTY IMAGES/IDEAL IMAGE

MIXOLOGIST

DRINK UP!

These are the top 5 cocktails of the season. Sit back, take the first sip and just enjoy the view.

T E X T: N ATA S H A B O N E T

01.

02.

03.

04.

05.

IKOS COOLER

MANGO & COCONUT CHILLI

ROSE GIMLET INGREDIENTS

CELEBRITY CHOICE INGREDIENTS

BUBBLEGUM INGREDIENTS

• 40ML WHITE RUM • 20ML GIFFARD COCONUT LIQUEUR • 30ML MANGO PUREE MIXER • 20ML GIFFARD MANGO SYRUP • 30ML LIME JUICE

• 40ML GIN • 5ML FRESH LIME JUICE • 25ML SUGAR SYRUP • 5ML ROSE WATER

• 60ML HENDRICK’S GIN • 15ML FRESH LIME JUICE • 10ML SUGAR SYRUP • 15ML ELDER FLOWER SYRUP • CUCUMBER SLICES • CRUSHED ICE PROCEDURE: Muddling

cucumber with elder flower, shaked with ice, filled up with crushed ice GARNISH: Cucumber and mint GLASS: High ball glass

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PROCEDURE: Build over

ice GARNISH: Mint tops and

PROCEDURE: Shaked

with ice and double strain GARNISH: One rose petal GLASS: Chilled Martini glass

• 45ML VODKA • 30ML RASPBERRY PUREE • 15ML PISTACHIO SYRUP • 35ML LEMON JUICE • BERGAMOT PERFUME • FRESH MINT LEAVES • TOP UP WITH SODA WATER PROCEDURE: Build up GARNISH: Apple fan and

hibiscus

mint tops

GLASS: Collins glass

GLASS: Collins glass

• 30ML GIN • 30ML CAMPARI • 20ML BUBBLEGUM SYRUP • 30ML FRESH LEMON JUICE • 30ML ORANGE JUICE PROCEDURE: Shaked and pour over ice GARNISH: Orange wedge and Haribo heart GLASS: Julep glass

JUCO PHOTO

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INDEX A

ACT & REACT T. 211 7001691.

ANNIEP www.anniep.gr.

AP O E LL A Lifest yle Beach Conce pt Stores COSTA NAVARINO • SANI RESORT • DAIOS COVE BLUE PALACE • IKOS DASSIA • IKOS ARIA. ATTICA 9 Panepistimiou str., Athens, T. 211 1802600 / 37A Kifissias Ave., Marousi, T. 211 1814000.

G

GOFAS JEWELRY Stadiou str., Athens, T. 210 3317540.

GUCCI BOUTIQUE 27 Tsakalof str., Athens, T. 210 3602519.

H

H&M 49 Stadiou str., Athens, T. 210 3212920, www.hm.com.

C

CAROLINA HERRERA 37A Kifissias Ave., Marousi,

T. 210 6817201.

CARTIER 7 Voukourestiou str., Athens, T. 210 3313600.

CHOPARD BOUTIQUE 2 Stadiou str., Syntagma, T. 210 3250555 / Βoutique Hotel InterContinental: T. 210 9249823-4.

COSTARELLOS 55 Vasilissis Sofias Ave., Athens, T. 210 7210441.

D

DANELIAN DIAMOND CLUB 10 Nikis str., Athens, T. 210 3221816.

DE RIGO HELLAS A.E. 11 Sorou & Zikou G. str., Marousi, T. 210 6826326.

DIOR BOUTIQUE 18-20 Voukourestiou str., Athens, T. 210 3613014.

DSQUARED2 BOUTIQUE THESSALONIKI 9 Mitropolitou Iossif str., Thessaloniki, T. 2311 208229.

E

EPONYMO E>MORE Golden Hall: 37A Kifissias

Ave., Marousi, T. 210 6836980 / EPONYMO VIA KYPROU: 66 Kyprou str., Glyfada, T. 210 89828324 / EPONYMO VIA OMIROU: 7 Omirou str., Neo Psychiko, T. 210 7644743-5 / EPONYMO VIA VOUKOURESTIOU: 26 Voukourestiou str., Athens, T. 210 3628242.

ERA JEWELLERY-PETROCHEILOS Is located in IKOS OLIVIA HALKIDIKI, T. 2371 054237.

ERES BOUTIQUE 6 Voukourestiou str., Athens, T. 210 3211103.

I

ILIAS LALAOUNIS 6 Karyatidon str., Kato Kifissia,

T. 210 6203488 / 6 Panepistimiou & Voukourestiou str., Athens, T. 210 3611371.

M

MARCO BICEGO 20 Voukourestiou str., Athens, T. 210 3636900.

MAX MARA Max Mara Athens: 2 Kanari str., Kolonaki, Athens, T. 210 3607300 / Max Mara Kifissia: 6 Kolokotroni str., Kifissia, T. 210 6230130 / Max Mara Thessaloniki: 54 Mitropoleos str., Thessaloniki, T. 2310 284123 / Max Mara Larissa: 23 Papakyriazi & Defkalionos str., Larissa, T. 2410 553523.

O

OPTOMANIA SUNGLASSES Is located in IKOS OLIVIA HALKIDIKI, T. 2374 031220, 2310 439440.

P

K

PRADA ΒOUTIQUE 17 Voukourestiou str., Syntagma, T. 210 3388386.

L

SALT WATER 152 Vouliagmenis Ave. & 8-10 Stravonos str., Glyfada, T. 210 8940813.

SAVAPILE 14 Ag. Eleousis str., Athens, T. 210 3217087.

KASSIS WATCHES & JEWELLERY 18 Voukourestiou str., Athens, T. 210 3641000.

LI-LA-LO Central shop: T. 210 3630021, tel. for orders 210 3639913, Fb Li-LA-LO, www.lilalo.com.

Kifissia: 7 Kolokotroni str., T. 210 8016210 / Kolonaki:

5 Patr. Ioakim str., T. 210 7255264 / Marousi: The Mall Athens, 1st Floor, 35 A, Papandreou str., T. 210

6199113 / Omonia: Notos, Aiolou & Lykourgou str., T. 210 3216766 / Piraeus: 48 Iroon Politechniou, T. 210 4113420 / Syntagma: 2 Voukourestiou & Stadiou, T. 210 3319864 / Spata: McArthur Glen, Ground Floor, Gyalou, Spata, T. 210 6638159 / Patras: 57 Riga Feraiou, T. 2610 243940.

LINEA PIU 6 Sekeri str., Kolonaki, T. 210 3606125.

LOUIS VUITTON 19 Voukourestiou str., Athens, T. 210 3613938.

LUISA 11 Kolokotroni, Kifissia, T. 210 8016641 / 15 Skoufa str., Kolonaki, T. 210 3635600.

LUXOTTICA HELLAS 3 Anthousas Ave., Pallini, T. 210 6669300 & in selected stores.

S T

TOD’S BOUTIQUE 13 Voukourestiou str., Kolonaki,

T. 210 3356425.

TOMMY HILFIGER 14 Agg. Metaxa, Glyfada, T. 210 9681276 / Golden Hall: 37A Kifissias Ave., Marousi, T. 210 6837898 / The Mall Athens: 35 Α. Papandreou str., Marousi, T. 210 6109490, 210 6195576 / Athens Metro Mall: 276 Vouliagmenis Ave., Agios Dimitrios, T. 210 9764900 / Mediterranean Cosmos: 11th km National Road Thessaloniki - Nea Moudania, Thessaloniki, T. 2310 477644 / 73 Tsimiski str., Thessaloniki. T. 2310 230311.

TOMS 8 Mitropoleos Square, Athens, T. 210 3226972.

Z

ZOLOTAS 10 Panepistimiou str., Athens, T. 210

3601272 / 9 Stadiou str., Athens, T. 210 3221222.

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LAST PAGE

10 STEPS TO HAPPINESS Follow the steps all the way from number 10 to number 1!

T E X T: J OA N N A G R E E N

10. CREATIVE STRESS

‣ Safe stress is what we also call

creative stress. This kind of tension is at the root of all progress.

Without creative stress there is no development.

who face reality; and then there are those who turn one into the other” – Douglas Everett. Which group do you think is happier?

5. HUMOUR

‣

The best way to approach life is with a good sense of humour.

Happy people can see the funny side of life.

7. LUST FOR LIFE

‣

life, you carry on living until you have done them. Really wanting something gives you the energy to pursue it, and the closer you approach your goal, the more fulfilled you will feel.

4. MEMORIES

The important thing is to be able to look back on a rich store of experiences. A happy man will always have many memories – whatever he remembers will make him more complete and fulfilled.

2. TIME

This is the kind of mind which antennae are always alert for new stimuli – ensuring a life without boredom. An open mind means appetite for life.

“Life is a song – let’s make it a hit!”. A thirst for life is the best recipe for happiness. If you can break free of your routine and appreciate how short life is, you will realize how important it is to live it to the maximum.

8. IMAGINATION

6. INTIMACY

3. WORK

ing the whole of life. It can be a source of creativity. People who fall in love and people who live to fall in love are among those who know the real secret of happiness.

9. OPEN MIND

‣

‣

“There are some people who live in a dream world, and some

‣

‣ If happiness is a matter of chem- ‣ istry, then sexual contact is the indispensable chemical formula for a happy life. People who enjoy a loving sex life are usually happy.

When there are still plenty of things you want to do with your

‣

They say that time is money, but the truly rich man is the man with time.

1. LOVE

‣ Love can be a way of approach-

A RECIPE FOR HAPPINESS

A Mo-cktail or a Co-cktail from Ikos bar-mixologist.

Whisk the mixture and, hey presto, happiness!

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