LUXURY LIVING
When in the year 2004 it became illegal internationally to fish sturgeon in the wild, Gosławice Fish Farm was in the perfect position to take advantage of the new reality. They were ready to start the caviar production process and able to provide many of the world-renowned brands. The world’s leading marketers of caviar at the time, suddenly without source for the product they depended on, turned their sights on all available aquaculture operations able to raise sturgeon.
ANTONIUS CAVIAR Antonius Caviar is the culmination of over 50 years of experience and knowledge in fish farming and over 30 years of sturgeon farming.
58
After a few years of just producing caviar for third parties, Gosławice Fish Farm sailed in a new direction: they created their brand, Antonius Caviar. The name Antonius Caviar comes from the name of the CEO, Antoni Łakomiak, and was chosen by his co-workers to honor his contribution to the development of the company. It is the company’s belief, that the best caviar comes from passion, experience, and the pursuit of perfection. The quality of caviar is determined by the sturgeon’s environment throughout its life and the conditions present during the breeding process. The goal of Gosławice Fish Farm is to imitate as much as possible the conditions in which sturgeons naturally live.
