July-August 2015 Issue of Inside Northside Magazine

450

$

NORTHSHORE’S FINEST • THE TAMMANARDS • FeLIONS • A HOUSE FOR ART

JULY-AUGUST 2015 VOL. 30, NO. 4

July-August 2015

Vol. 30, No. 4

Publisher Lori Murphy –––––––––––––––––––––––––––––––––––––––––––– Editor Jan Murphy

Managing Editor Anne Honeywell

Associate Editor Leah Draffen Contributors are featured on page 16.

––––––––––––––––––––––––––––––––––––––––––––

Art Director Brad Growden

Graphic Designer Jennifer Starkey

–––––––––––––––––––––––––––––––––––––––––––– Director of Business Development Poki Hampton

Business Manager Jane Quillin

Associate Publisher Candice Laizer Advertising Account Executives Caroline Battaglia

Barbara Bossier Deyette Danford

Anne Honeywell Barbara Roscoe

Amy Taylor

Advertising Coordinator Katie Brooks

Sales Assistants Lindsay Gardner

Paige Lawson Margaret Rivera

Interns Hailey Caldwell

Steven Mills –––––––––––––––––––––––––––––––––––––––––––– For advertising information phone (985) 626-9684 fax (985) 674-7721 email sales@insidepub.com –––––––––––––––––––––––––––––––––––––––––––– Please send items for Inside Scoop to scoop@insidepub.com.

Photos for Inside Peek, with captions, should be sent to peek@insidepub.com. Submit items for Inside Input or Dining Guide to editor@insidepub.com.

––––––––––––––––––––––––––––––––––––––––––––

Contact Inside Northside P.O. Box 9148

Mandeville, LA 70470-9148 phone (985) 626-9684 fax (985) 674-7721 website www.insidenorthside.com

Subscriptions 1 Year $18 2 Years $30 email subscriptions@insidepub.com ––––––––––––––––––––––––––––––––––––––––––––

On the cover

Artist Roy Robinson

–––––––––––––––––––––––––––––––––––––––––––– INSIDE NORTHSIDE MAGAZINE is published bi-monthly (January, March, May, July, September, November) by M and L Publishing, LLC, PO Box 9148, Mandeville, LA 70470-9148 as a means of communication and information for St. Tam­ many and Tangipahoa Parishes, Louisiana. Bulk Postage paid at Mandeville, LA. Copy­right ©2015 by M & L Publishing, LLC. No part of this magazine may be reproduced without written consent of publisher. Publisher is not responsible for unsolicited manuscripts and artwork. Inside Northside Magazine is created using the Adobe Creative Suite on Apple Macintosh computers.

6

Inside Northside

page 60

contents table of

page 87

Features

20 Artfully 94 Cover Artist Roy Robinson 34 Northshore’s Finest Making a Difference 42 The Tammanards Katrina’s Gift to St. Tammany 51 BOOM! 2005-2013 Economic Indicators for St. Tammany Parish page 72 page 107

52 Hurricanes, Rainbows and Pots of Gold Eric DuBuisson, JAG Specialist 56 Traces Fast Friends Claire Crosby and Chelsey Jones 60 A House for Art Art Patron Carlos Sanchez 72 Four Legs or Two The Big House to Your House Program 76 Traces The Fishing Room Kenny Adams 100 Generous Hearts Post-Katrina: Harnessing the Opportunity for Change— The Northshore Community Foundation 107 FeLions Green and Gold Passion

8

Inside Northside

contents table of

Departments

page 93

12 Publisher’s Note 15 Editor’s Note 16 Contributors 18 Reader Resources 26 INside Scoop 33 IN Other Words Reunion 40 IN Better Health Van Johnson 70 IN Better Health Tisha Thomas 78 At the Table New Orleans Food Culture

The Spirit of Post-K Rebirth 87 Flourishes Extraordinary gifts and home accents 93 INside Look Americana 04 IN the Bookcase 1 Beach Reads 112 IN the Spotlight Inside Northside Women in Business Luncheon 113 INside Peek 114 IN the Spotlight Special Olympics Breakfast of Champions 114

page 126

10

Inside Northside

IN the Spotlight Friends of the Lighthouse Keeper’s Cottage Susan Thurston’s Tea

119 IN the Spotlight New Heights Therapy Center Chukkers for Children 119 IN the Spotlight Lakeside Village Cottages Festival of Homes 121 IN the Spotlight Louisiana Veterans Festival 123 IN the Spotlight Friends Grand Opening Gala 123 IN the Spotlight Inside Northside Meet the Artist Party 125 IN Love and Marriage Notable northshore weddings 126 IN Great Taste Summer Sips 128 INside Dining 134 IN Development

Louisiana Better Prepared for Hurricanes 137 Ad Directory 138 Last Bite Fazzio’s

We Will Rise Again

by Lori Murphy George Rodrigue generously shared this beautiful image for the cover of our first Inside Northside issue after Katrina in the fall of 2005. A very special Blue Dog, it was created after George spent a week and a half watching news of the devastation of his beloved community on television. He told us at the time, “We Will Rise Again shows the American flag covered with water, with the Blue Dog partly submerged. Its eyes, normally yellow, are red with a broken heart. Like a ship’s SOS, the red cross on his chest calls out for help.” He felt that it was important not to convey a gloomy image, but to show the Blue Dog’s head emerging from the water. “Tears and rising water have threatened to drown us, but don’t be deceived. The land may be underwater, but the spirit of New Orleans and the culture of Louisiana hold their heads high.” His words were a great foretelling of where we stand today.

Through the creation of We Will Rise Again, George Rodrigue raised more than $750,000 for the Louisiana Chapter of the American Red Cross. This print is just one of several that were used by George in his lifetime and by The Rodrigue Foundation since his passing in 2013 to raise millions in philanthropic dollars for outreach in our community and beyond.

This image hangs in my home as a reminder of our resilience.

A gift from my husband, it represents our homage to George Rodrigue, one of Louisiana’s greatest treasures. Finally, it is a reminder of what led me to my bond with the local American Red Cross. Late in the summer of 2005, we were pushed past the edge of our comfort zone. Looking back now, we can see good things that are a result of that push. It wasn’t easy, but we have proven to be stronger than the winds of Katrina.

ps We invite you to join us in an exciting new project that will lead us to an even better Inside Northside. Please give us your input by going to https://www.research.net/s/insidereadersurvey and completing a 10-minute survey.

12

Inside Northside

Editor’s Note

by Jan Murphy

There is a quote that says, “Numbers have life; they’re not just symbols on paper.”

That is certainly true of this issue. From the 25,000 increase in parish population post-Katrina shown on page 51, to 94, the age of our remarkable cover artist, Roy Robinson (page 20), the numbers are only significant in that they tell the stories of lives lived.

For Becky Slatten, 35 is the number of years that had passed before she was able to catch up on the lives of her high school classmates after graduation (page 33). The number 800 is important for Claire Crosby and Chelsey Jones. Jointly winning their 800-meter championship races speaks of dedication to hard work—and what promises to be a lifelong friendship (page 56).

There can be no doubt, however, that the inescapable number running throughout the pages of this issue is 10—the number of years since Katrina. We are honored to be able to tell some of innumerable inspiring stories that that number encompasses. The Tammanards who came to St. Tammany from St. Bernard (page 42). Eric DuBuisson and the Salmen students whose lives he touches (page 52). The many philanthropic efforts of the Northshore Community Foundation (page 100). Another “10” number: more than $50 billion in federal assistance to meet the needs of individuals and families (page 134). And finally, on page 78, Tom Fitzmorris gives us 809 and 1404—the number of restaurants in the New Orleans area in August 2005 and May 2015, respectively— witnessing to the effect of the indefatigable spirit of the restauranteurs and the importance of our beloved incomparable food culture in our lives.

During the coming months, we will undoubtedly be given many statistics relevant to the past 10 years and how far we’ve come since August 29, 2005. As we read and hear them, let’s keep in mind that, ultimately, the stories behind the numbers are stories of lives lived.

Our contributors give Inside Northside its voice, its personality and its feel. Here we are proud to highlight a few of them so that you can put a face with a name and get to know them.

Tom Fitzmorris Tom Fitzmorris was delivered into New Orleans by a jazz musician on Mardi Gras 1951. Growing up in Treme, he ate red beans every Monday from his Creole-French mother. A Certified Culinary Professional by the IACP, he has written a weekly restaurant review column for 42 years and has a three-hour daily talk show on 3WL 1350. The author of many cookbooks, restaurant guidebooks and a daily online newsletter (nomenu.com), Tom is a regular contributor to Inside Northside. Now a northshore resident, he enjoys eating and writing about food on both sides of the lake. In At the Table (page 78), he reflects on the role of the New Orleans food culture in post-Katrina recovery.

Kim Bergeron

Karen B. Gibbs

Webb Williams

Painting with words and telling stories through pictures are two of Kim Bergeron’s passions. The advertising, public relations and event production specialist is also a fine-arts photographer and mixed-media artist who views the world as her canvas. Kim is best known for her recent work as director of cultural and public affairs for the city of Slidell, which included a decade of arts advocacy efforts, dedication to bringing arts and culture to the area, and community service. In this issue, she writes about the life-changing effect of Hurricane Katrina on one Slidell resident (page 52).

Longtime contributor and former managing editor of Inside Northside, Karen B. Gibbs enjoys writing about the fascinating people and places of the New Orleans area. On page 42, she tells the story of the Tammanards, who came to St. Tammany Parish from St. Bernard Parish after Katrina.

A contributor to Today.com and iVillage.com, Karen just completed the biography of her father-in-law, a WWII paratrooper. When not writing, she enjoys traveling with her husband and spoiling their grandchild.

We’ve enjoyed Webb’s “voice” in these pages since 2002. He adds humor and warmth to tales of northshore history and stories featuring interesting or quirky local characters. In this issue, he writes about cover artist Roy Robinson on page 20. After serving in the Air Force, Webb decided to become a writer. WYES-TV figured since he claimed to be a writer, perhaps he could read, so they hired him as a mail clerk. He learned camera, lighting and audio on his own to prepare for a career in advertising. Formerly Popeyes’ National Creative Director, Webb still works as a freelance advertising copywriter/producer with local and national accounts. He and his wife, Cathy, enjoy their beloved Houltonville home, Beau Swamp.

Other Voices: Gretchen Armbruster, Katie Brooks, Susan Bonnett, Erin Cowser, Linda Dautreuil, Leah Draffen, Alice Fielding, Candra George, Anthony “Chopper” Leone, Terri Schlichenmeyer, Becky Slatten and Eric Suhre.

16

Inside Northside

photo: CANDRA GEORGE mycreativereality.com

Contributors

Reader Resources Contact Us: You may contact us by mail, phone, fax or on our website: Mail: Inside Northside P.O. Box 9148 Mandeville, LA 70470-9148 Telephone: 985-626-9684 Fax: 985-674-7721 Website: insidenorthside.com Receiving Inside Northside in Your Mailbox?

You are on our mailing list, and you will continue to receive Inside Northside every other month at no charge.

Please join us in thanking our advertisers, who make this possible.

Pick Up a Copy: At one of our advertisers’ locations or at Barnes & Noble, 3414 Highway 190, Premier Centre, Mandeville, La. Subscribe: To subscribe to Inside Northside, to our sister publication Inside New Orleans, or if you have a question about your subscription, please contact us by telephone or e-mail us at subscriptions@insidepub.com.

Subscriptions are $18 for one year or $30 for two years. To change your address, please send us both your old address and your new address. The post office does not forward magazines.

Advertising Information: For advertising information, please contact us by telephone or e-mail us at sales@insidepub.com.

Inquire and Share Ideas: Do you know a person, organization or endeavor we might consider featuring in our pages? Or a great storyteller who might want to write for us? Please contact the editor@insidepub.com.

18

Inside Northside

Be IN the Loop!

Give us 10 minutes of your time and your honest opinions to help us give you an even better magazine.

We’ve asked Q2 Insights, a national marketing research firm, to gather opinions from valued readers like you to tell us how Inside Northside can give you more of what you want.

The survey will take approximately 10 minutes to complete. Your answers are completely confidential and will be seen by Q2 Insights personnel only.

All responses will be combined for reporting purposes. You will not be identified by name or in any other way in the project reporting.

After completing the survey, you will have an optional opportunity to enter a drawing for one of 10 gift certificates ranging from $50 to $500 to thank you for your participation.

To begin, simply scan the QR below or go to https://www.research.net/s/insidereadersurvey.

Be IN the Loop Fill Us IN • Enter to WIN!

Inside Northside and Inside New Orleans are community lifestyle magazines published by Inside Publications for mailed distribution to residents of the northshore and the New Orleans metro area respectively.

by Webb Williams

Artfully 94

Cover Artist Roy Robinson

20

Inside Northside

during World War II. “I was thrilled to have some 30 cartoons published, which started me on a career in art.”

Roy moved to New Orleans in 1949 to work as a graphic artist in a visual aids program of the Louisiana Health Department—he taught graphic arts at the Newcomb Art School. Governor Earl K. Long, who had just been elected, had other ideas, and scrapped the program his first year in office.

Undaunted, Roy did a stint at painting Mardi Gras floats for Blaine Kern the year Kern started designing and building parades for Rex. “I answered an ad and met Blaine, who handed me a pad and pencil and said, ‘Draw me a shoe.’ I did, and he hired me on the spot.”

That led to his becoming art director for a number of television programs. He then teamed with noted artist Gus Levy in the French Quarter and did a lot of graphics and set designs for shows on WDSU-TV, the only station in New Orleans at the time. Roy then tried out Philadelphia and Chicago for a while, and it wasn’t ’till 1968 that he came back and put down roots ‘way down yonder’ for good.

“I was a staff artist at Mouton Art Associates, and we >> photos: CANDRA GEORGE mycreativereality.com

ROY ROBINSON’S ARTWORK has graced the pages of the magazine you’re holding in your hands for over a decade. His watercolor of Rex was a beautiful cover in January 2007, and his cartoons and caricatures have added immensely to the fun of articles, making writers like yours truly look good.

Roy is a product of the Midwest, born in Ohio in 1921.

He’s a lanky gent with a warm smile and mischievous eyes. He’s got an all-American Hal Holbrook quality about him and his Midwestern drawl makes you feel comfortable in his presence.

During the Great Depression, he lived and worked on his aunt and uncle’s farm in Indiana, but got the wanderlust and wanted to see the rest of the country.

Young Roy hitchhiked out West, grabbing odd jobs and life experiences along the way.

In Los Angeles, Roy joined the Army Air Corps (forerunner to the U.S. Air Force, for you young whippersnappers out there). Though mostly self-taught as an artist, he had the gumption to send cartoons he drew in his off-duty time to Yank Magazine, the official service weekly. Yank was distributed to GIs all over the world

Meet cover artist

Roy Robinson and see some of his favorite works on display at

American Factory Direct 68490 Hwy. 59 Mandeville

Thursday, July 23 5:30-7:00 p.m.

For more information, call

626-9684

Everyone’s Invited!

July-August 2015 21

serviced ad agencies and clients directly with advertising art.” Roy and the other artists at Mouton Art did print ads, artwork and TV commercial storyboards for every major ad agency in the city— plus some direct accounts for notable clients like Pan American Insurance. One of the principals at Mouton was Frank Sciortino, a wildly creative Irish-Italian artist who was my mentor at an ad agency I worked for as copywriter and broadcast producer. Roy and I excitedly swapped stories of Frank’s energetic creativity, vigorous temper and fondness for martinis at lunch. We both shared respect for his imagination. Mouton Art Associates was a hot, creative shop in those days, and Roy was on his way.

“When I started at Mouton, I had to do a little bit of lettering, a bit of layout, photo sizing, cartooning—whatever.

But for the 25 years I was there, I did caricaturing on the side. I worked conventions, trade shows, charity events and parties that hired me to do caricatures. I continued that work after the art agency closed and my wife and I moved from the French Quarter to the northshore. We’ve lived in Abita Springs for some 34 years now.”

Since a caricature is an exaggerated portrait, I asked Roy if he ever got into trouble for magnifying a physical trait that the subject was sensitive about.

“Once, I got a phone call that shook me up a bit. The voice said, ‘Mr. Robinson, this is Carlos Marcello.’ But before I could pick my jaw off the floor, he added that he had the same name as his uncle, but that he was in the catering business.

Turns out he had a large function at Le Petit Theatre and wanted to hire me to do caricatures of his guests. I gladly obliged,” Roy laughed. “Had I done a caricature of the Carlos Marcello, you can bet it would’ve been flattering!”

The request most often made by his 22

Inside Northside

subjects? “Don’t make my nose too big.”

“My favorite artist? It would have to be Winslow Homer, the great American watercolorist—and the most diverse. He started out during the Civil War doing illustrations for Harper’s. I once saw a documentary about him that made my blood pressure rise. Critics – commentators – ‘experts’ explaining works of art drive me bonkers. Homer did a wonderful watercolor of a hunter on a duck shoot.

The foreground duck going down had just been hit by a load of shot—you could see the tiny figure of the hunter in the distance—and a second duck was rising up in the foreground. The ‘interpretation’ by the expert? ‘The big duck that had been shot was Homer’s mother, who had just died; and the duck that was getting ready to take off was Homer’—and on and on

with this malarkey. Those who can, do; those who can’t, critique.”

I thought Roy was 93. “Nope, I’m 94 now, Webb, and feelin’ every minute of it!”

I asked what keeps him working so hard. “I don’t know why I’m still here. My dear friend and former art director Gus Levy died a few years ago. He was >> July-August 2015 23

the last of my older friends to go. But I’ve found out that when you stay busy, one thing leads to another.” He toyed with his left eyebrow and said boldly, “I got outta the habit of running to doctors for every little thing. I’ve been due to go back to my cardiologist for five or 10 years now since I had a bypass years ago. Growing up through the Great Depression, I had no idea whatsoever that I’d still be around this long. I think our Maker has quite a sense of humor.”

“I joined the Three Rivers Gallery on Boston Street in Covington a little over two years ago when they first opened up. I wanted a place to exhibit my artwork, and there I met Maurice Le Gardeur, the writer known as ‘The Bard of Boston Street.’ He had invented this character named ‘Mona,’ who was originally going to be a legal secretary, but she’s evolved to be more than just that. We have a book coming out soon with Maurice’s captions and my illustrations called Mona’s Law & Disorder.”

Roy has done a couple hundred Mona cartoon illustrations during the past year, and credits the project with extending his life a couple of years. “I hadn’t gotten back to my watercolors in quite a while pursuing this new venture.” A Mona cartoon appears each week, appropriately in the St. Tammany Farmer, the parish newspaper with all the legal notices. “I devote about 30 hours a week to illustrating Mona for Maurice, but have managed to squeeze in some watercolor efforts when my housekeeping chores are done.”

Robinson and Martha, his wife, have a charming cottage in Abita Springs. “I’m the houseboy and a lot of other things,” he chuckles. “Our dog keeps me pretty busy, too.

“My wife’s probably the reason I’ve lived as long as I have.” Roy divides 24

Inside Northside

his life roughly in half, relating that the first 45 years were real screw-ups. “The last 25-year period of that time in my life was one of an alcoholic. Then, one morning I woke up on a park bench in Chicago and realized my portfolio was gone, and so was my future. That turned my head around.” The past 46 years have been completely sober ones. His wife has helped him every step of the way. “Martha. She’s my rock.”

We talked about the cover of this issue, a semi-abstract swamp scene framed by two towering cypress trees. “I like that one. Maybe as a result of my many years of caricaturing, I developed a style of quick strokes. I’ve never been able to draw or paint at the same speed I think, and it’s been sort of a problem, because with water coloring, you can’t correct mistakes. But that one worked out well.

As far as the cypress trees being white, being right in the middle of a swamp can be like being in the middle of towering skyscrapers, and with the sun hitting just right, it calls for the brightness of white.

White against the contrast of very dark images is quite dramatic.”

His advice for beginning artists?

“Learn the basics, of course. Draw every day. Have a specially designated place where you do your art and do it. And simplify, simplify—the main thing about creating good art is knowing when to stop. One thing I learned early on in art school is the more you talk about and analyze a work of art, the less you accomplish. It’s like what James Thurber said about writing: ‘Don’t get it right— get it written.’”

Roy Robinson’s been “getting it written” for a long, long time.

For information about Roy’s work, please contact the St. Tammany Art Association at 892-8650 or info@sttammanyartassociation.org.

July-August 2015 25

4th of July Celebration on the Lake

4th of July Celebration on the Lake. Food, drinks, patriotic recognition and live music by Ricky Samson and Four Unplugged.

Lakefront, Old Mandeville. cityofmandeville.com.

For an up-to-date listing of events, please check our website, insidenorthside.com.

INSIDE the definitive guide to northshore events and entertainment

July 1-17 “10� Exhibit. The Olde Towne Arts

2 Light Up the Sky. Zemurray Park,

produced by the Riverfront Marketing

Center and City of Slidell present an

400 Oak St, Hammond. 277-5632.

Group. The RMG was formed to preserve

invitational art exhibit of 10 diverse

hammond.org.

and produce the annual celebration

viewpoints to mark the 10th anniversary

2 Sparks in the Park. City of Covington and

along the historic New Orleans riverfront.

of Katrina. Slidell Cultural Arts Gallery,

NOLA.com will sponsor the family event.

Tune in to hear soundtrack on WLMG-

2045 Second St. info@otacenter.com.

Bring chairs and picnics; concessions

FM, WWL-AM, WWL_FM and wwl.com.

available. Bogue Falaya Park, 213 Park

go4thontheriver.com.

1, 8, 15, 22, 29 Covington Farmers Market. Covington Trailhead, 419 N.

Dr, Covington. 7-9pm. Free. 892-1873.

New Hampshire St. 10am-2pm. Free.

covla.com.

covingtonfarmersmarket.org.

4 4th of July Celebration on the Lake.

4 Slidell Heritage Festival. Food, drinks, art and live music including Mike Soulman Baptiste, Amanda Shaw and The Chee

1-Aug 7 Summer Camp. Grades K-6 and

Food, drinks, patriotic recognition and

Weez. Slidell Heritage Park. 4-11pm. $8.

7-10. West St. Tammany YMCA, 71256

live music by Ricky Samson and Four

slidellheritagefest.org.

Frances Rd, Covington. Mon-Fri, 7am-6pm.

Unplugged. Lakefront, Old Mandeville.

Members per week, $150; nonmembers per week, $95 and one-time $30 registration

26

cityofmandeville.com.

4 Go 4th on the River. Dueling fireworks

fee. Krissy Cook, 893-9622 or krissc@

between barges at Governor Nichols

ymcaneworleans.org.

Street Wharf and Canal Street Dock

I n s i d e N o rt h s i d e

4, 11, 18, 25 Camellia City Market. Griffith Park, 333 Erlanger St, Slidell. 8am-12pm.

Free. 640-7112. camelliacitymarket.org.

4, 11, 18, 25 Covington Farmers Market. Covington City Hall, 609 N

Columbia St. 8am-12pm. 892-1873. covingtonfarmersmarket.org.

4, 11, 18, 25 Hammond Farmers Market. #2 West Thomas St. 8am-12pm. Free. hammondfarmersmarket.com.

4, 11, 18, 25 Mandeville Trailhead Market.

675 Lafitte St, Mandeville. 9am-1pm.

Free. mandevilletrailhead.org.

6-17, 20-31 Summer Sailing Camp Session. Pontchartrain Yacht Club, 140 Jackson Ave, Mandeville. 626-3192. pontyc.org.

7, 21 Aging Art Enrichment Pilot Program: Artful Minds at NOMA. Guided museum tours for individuals with dementia. New Orleans Museum of Art, 1 Collins Diboll Cir, New Orleans. 10:1511:15am. poydrashome.com. noma.org.

10 Christmas in July. Historic downtown Ponchatoula. 10am-5pm. Ponchatoula Chamber of Commerce, 386-2536. ponchatoulachamber.com.

10-26 “9 to 5�. Playmakers Theater, 19106 Playmakers Rd, Covington. Thurs-Sat, 8pm; Sun, 2pm. Adults, $25; students, $15. 893-1671. playmakersinc.com.

10, 17, 24 Art for the School Age Child.

Class through the St. Tammany Art Association, taught by Ruth Ostarly. St. Tammany Parish Hospital, Parenting Center, 1505 N. Florida St. Ste B, Covington. 10am-12pm. Members, $15; nonmembers, $30. 898-4435. stph.org.

11 Bee Informed with Beekeeper Ralph Roshto. Northlake Nature Center, 23135 Hwy 190 E, Mandeville. 9am.

Nonmembers, $5. Reservations required.

626-1238. northlakenature.org.

11 Breastfeeding Clinic. Slidell Memorial Hospital, Florida Avenue Conference Room, 1025 Florida Ave. 9:30am-12pm. $25 per couple if not preregistered at SMH. 280-2657. slidellmemorial.org.

11, 25 Slidell Movie Night. July 11, Despicable Me; July 25, Hairspray.

Concessions available. Heritage Park, Bayou Ln, Slidell. 8pm. Free. 646-4375. >>

Inside Scoop myslidell.com.

15 How Can Herbs Prevent Illness?

Basic Wellness 101 with Simply Herbs. Presented by Cynthia Schutte, Certified Herbalist. Community Center at Christwood, 100 Christwood Blvd, Covington. Registration, 11:30am; program 12pm. RSVP to 292-1234 or jportman@christwoodrc.com.

15 The Katrina Decade: Images of an Altered City book release. Release party of David G. Spielman’s new book capturing 125 black-and-white photographs of post-Katrina New Orleans. The Historic New Orleans Collection, 533 Royal St, New Orleans.

(504) 523-4662. hnoc.org.

15, 16 Safe Sitter. Two-day course for safe babysitting techniques for ages 11-13.

Lakeview Regional Medical Center, Magnolia Room, 95 Judge Tanner Blvd, Covington. 9am-4pm. 16 participant limit. $75. 867-3900. lakeviewregional.com.

15-19 Tales of the Cocktail. The industry’s original nonprofit cocktail festival. Various New Orleans venues.

For detailed information, 948-0511 or talesofthecocktail.com.

17 Sunset at the Landing Concert Series.

Columbia St. Landing. 6-9pm. Free. 8921873. sunsetatthelanding.org.

18 Jewel of Madisonville Gala and Auction. Proceeds to benefit St. Anselm’s Church in Madisonville.

Castine Center, Pelican Park, 63350 Pelican Dr, Mandeville. Patron party, 6-7pm; gala, 7-11pm. $50. 845-7342. stanselmmadisonville.org.

18 Putting on the Glitz. Silent auction, food, cocktails and music by Twilight Band presented by Professional Women of St. Tammany. Maritime Museum, 133 Mabel Dr, Madisonville. 7-11pm.

Nonmember, $75. pw-st.org.

18 St. Tammany Duck Derby. Adopt 28

I n s i d e N o rt h s i d e

one of the 5,000 rubber ducks that will race down the Bogue Falaya River.

Benefitting the St. Tammany Humane Society. 10am. Duck adoption, $5 each. sttammanyduckderby.com.

18 The Paper Cure. Hands-on paper management workshop taught by Nadine McCoy, office organizing and business specialist. Propeller Incubator, 4035 Washington Ave, New Orleans. $79. (504) 421-2569. organizedimpressions.com.

19 Jazz in July. Third Sunday Summer Concert. Christwood Atrium, 100 Christwood Blvd, Covington. 5-6pm.

Free. 898-0515.

22 Friends’ Fest. Friends of City Park.

Bring the family to enjoy unlimited rides, face painting, live entertainment, raffle drawing, crafts, snacks, and more!

Carousel Gardens Amusement Park & Storyland, City Park, New Orleans.

6-9pm. Free for members or raffle ticket holders. Raffle, $75 per chance. friendsofcitypark.com.

24-26 Peter Pan Jr. Jefferson Performing Arts Society. 80 Christwood Blvd, Covington. Fri and Sat, 7:30pm; Sun, 3pm. jpas.org.

24-Aug 8 Hope for Habitat: Katrina X. Send an uplifting message as part of an exhibit focusing on the joy that artists have brought and continue to bring as a part of recovery efforts. Slidell Cultural Center, 2055 Second St, Slidell.

Opening reception July 24, 7-9pm. rightbraindiaries.com.

27 West St. Tammany Red Beans ’N Rice Cook-off. All you can eat red beans and rice and dessert to benefit St. Tammany Suicide Prevention and Crisis Response.

Location TBD. 11am-2pm. $8. 778-0815. unitedwaysela.org.

29 Blood Drive. Every donation can save up to three lives. Lakeview Regional Medical Center, Pelican Room, 95 Judge Tanner Blvd, Covington. 9am-4pm. Contact

>>

July-August 2015 29

Inside Scoop Katherine McGovern, 867-4005.

local food vendors, live music. Castine

Fauna in Louisiana Decorative

29-Nov 28 It’s Only Natural: Flora and

Center, Pelican Park, 63350 Pelican Dr,

Arts. Exhibit in conjunction with The

Fauna in Louisiana Decorative

Mandeville. 7-11pm. (504) 455-5194.

New Orleans Antiques Forum 2015.

Arts. Exhibit in conjunction with The

louisiana.cff.org.

The Historic New Orleans Collection’s

New Orleans Antiques Forum 2015.

The Historic New Orleans Collection’s

August

Williams Research Center, 410 Chartres St, New Orleans. Tues-Sat, 9:30am-4:30pm. Free. hnoc.org.

30-Aug 2 New Orleans Antiques Forum.

Williams Research Center, 410 Chartres St, New Orleans. Tues-Sat, 9:30am-4:30pm. Free. hnoc.org.

1-2 New Orleans Antiques Forum. “It’s

1, 8, 15, 22, 29 Camellia City Market.

Only Natural” theme will display the

Griffith Park, 333 Erlanger St,

influence of nature in decorative arts.

Slidell. 8am-12pm. Free. 640-7112.

“It’s Only Natural” theme will display the

The Historic New Orleans Collection’s

influence of nature in decorative arts.

Williams Research Center, 410 Chartres

The Historic New Orleans Collection’s

St, New Orleans. (504) 523-4662. hnoc.

Market. Covington City Hall, 609 N

Williams Research Center, 410 Chartres

org/antiques.htm.

Columbia St. 8am-12pm. 892-1873.

St, New Orleans. (504) 523-4662. hnoc. org/antiques.htm.

31 Columbia Street Block Party.

1-7 Summer Camp. Grades K-6 and 7-10. West St. Tammany YMCA, 71256

camelliacitymarket.org.

1, 8, 15, 22, 29 Covington Farmers

covingtonfarmersmarket.org.

1, 8, 15, 22, 29 Hammond

Frances Rd, Covington. Members per

Farmers Market. #2 West

Covington. 6:30-9:30pm. Free. 892-

week, $150; nonmembers per week,

Thomas St. 8am-12pm. Free.

1873. covla.com.

$95 and one-time $30 registration fee.

31 Grapes & Grain. Benefitting the Louisiana Chapter of the Cystic Fibrosis Foundation. Dozens of craft beers, wine,

Krissy Cook, 893-9622 or krissc@ ymcaneworleans.org.

1-Nov 28 It’s Only Natural: Flora and

hammondfarmersmarket.com.

1, 8, 15, 22, 29 Mandeville Trailhead Market. 675 Lafitte St, Mandeville.

9am-1pm. Free. mandevilletrailhead.org.

3 East St. Tammany Red Beans ’N Rice

8 Breastfeeding Clinic. Slidell Memorial

covla.com.

Cook-off. All you can eat red beans

Hospital, Florida Avenue Conference

and rice and dessert to benefit St.

Room, 1025 Florida Ave. 9:30am-12pm.

Summer Concert. Christwood Atrium,

Tammany Suicide Prevention and Crisis

$25 per couple if not preregistered at

100 Christwood Blvd, Covington. 5-6pm.

Response. Slidell City Auditorium, 2056

SMH. 280-2657. slidellmemorial.org.

Free. 898-0515.

Second St. 11am-2pm. $8. 778-0815.

9 Pre-Season Tea and Silent Auction.

16 Claire Shackleton. Third Sunday

19 Do You Have a Loved One Affected

Hosted by the Greenie Gals, a Booster

by Alzheimer’s Disease or Dementia?

Club for Tulane Athletics, The Tulane

Information on detection, causes, risk

Program: Artful Minds at NOMA.

University Women’s Association and

factors, stages and treatment presented

Guided museum tours for individuals with

Newcomb Alumnae Association. Qatar

by Knesha Rose, associate director,

dementia. New Orleans Museum of Art,

Ballroom, Tulane University Uptown

programs of Alzheimer’s Association.

1 Collins Diboll Cir, New Orleans. 10:15-

Campus, New Orleans. 2-4pm.

Community Center at Christwood, 100

11:15am. poydrashome.com. noma.org.

Nonmembers, $20. Reservations required

Christwood Blvd, Covington. Registration,

by Aug. 1. tulanegreeniegals@gmail.com.

11:30am; program 12pm. RSVP to 292-

unitedwaysela.org.

4, 18 Aging Art Enrichment Pilot

5-Sept 30 Living Tobacco Free. Tools and resources to quit smoking. St.

14 Northshore’s Finest Luncheon.

1234 or jportman@christwoodrc.com.

20 Benefits of Home Gala. Food from local

Tammany Parish Hospital, 1202 S Tyler

Honoring the work of Northshore’s

St, Covington. Every Wednesday, 1pm or

Finest to fight Cystic Fibrosis. Tchefuncte

chefs, unlimited drinks and live music

5:30pm. Reservation required, 898-4468.

Country Club, 2 Pinecrest Dr, Covington.

presented by HUB International and

11am-2pm. (504) 455-5194.

hosted by Franco’s Health Club and Spa.

louisiana.cff.org.

Benefitting Mary Bird Perkins Cancer

5, 12, 19, 26 Covington Farmers Market. Covington Trailhead, 419 N. New Hampshire St. 10am-2pm. Free. covingtonfarmersmarket.org.

15 White Linen Night. Art, food and drinks.

Columbia St, Covington. 809-3029.

Center at St. Tammany Parish Hospital.

Franco’s Health Club and Spa, 100 Bon >>

Inside Scoop Temps Roule, Mandeville. 6:30-9pm. $150. marybird.org/benefitsofhome.

20 St. Jude in the Big Easy, a Legends for Charity Event. Dinner, cocktails and auctions. Honororing Doug Thornton for his dedication and service to the city of New Orleans. Hyatt Regency New Orleans, 601 Loyola Ave, New Orleans.

6:30-10:30pm. Individual, $150; table of 10, $1,500. Danielle Chauvin, (225) 282-3240, danielle.chauvin@st.jude.org. st.jude.org/neworleans.

21 Sunset at the Landing Concert Series.

Columbia St. Landing. 6-9pm. Free. 8921873. sunsetatthelanding.org.

21 The Power of Women Luncheon.

Hosted by the TIffany Circle of the American Red Cross featuring key note speaker Hoda Kotb. Marriott Hotel, 555 Canal St, New Orleans. 11:30am-2pm. $125. (504) 620-3107.

22-Jan 9 The Katrina Decade: Images of an Altered City. Free companion exhibit to the release of David G. Spielman’s book featuring black-andwhite photographs of post-Katrina New Orleans. The Historic New Orleans Collection’s dedicated gallery, 400 Chartres St, New Orleans. (504) 5234662. hnoc.org.

22 Ultimate Tailgate Party. Silent and live auctions, entertainment, BBQ and drinks.

Champagne Beverage is Title Sponsor benefitting Children’s Advocacy Center, Boys and Girls Club of Covington and Danielle Inn. Tchefuncte Country Club, 2 Pinecrest Dr, Covington. 7-11pm. ultimatetailgateparty.org.

28 Columbia Street Block Party.

Covington. 6:30-9:30pm. Free. 892-1873. covla.com.

Send your event information to scoop@insidepub.com to have it featured in an upcoming issue of Inside Northside.

32

I n s i d e N o rt h s i d e

IN Other Words

by Becky Slatten

RECENTLY, I ATTENDED MY VERY FIRST high school reunion. I somehow missed the 10- and 15-year, and then happened to be 9 months pregnant when the 20th came around so, needless to say, I didn’t make that one. When my friend, Katy, emailed me that plans for our 35-year reunion were in the works, I decided I would not miss it. And, even though she and I got lost on the way, I’m happy I didn’t. It was

Reunion very surreal to go back in time as an evolved adult and spend an evening amongst my high school classmates, most of whom I haven’t seen since graduation. By and large, everyone looked terrific—especially for 53.

I’ve known several women who went to extreme measures to lose 10 (or 40) pounds before their 10-year reunions and quite a few who had serious anxiety attacks before their 20th—I’m kinda glad I missed out on that era; I probably would’ve done the same back then. Being over 50 is surprisingly fabulous, and I like imagining the conversation I wish I could have with my 18-year-old self. It would probably go something like this:

53-year-old me: You are going to love being 53.

18-year-old me: You’re not dead yet??? OMG! 53-year-old me: No, really, it’s wonderful! You’re going to be very happy.

18-year-old me: What have you done to my body??

Gross.

53-year-old me: Sorry, we did give birth to three children…

18-year-old me: Gross.

53-year-old me: They’re all just like you.

18-year-old me: What kind of mother are you?!

As I watch scores of kids I’ve known since nursery school graduate from high school and prepare to go away to college, there are so many

things I wish I could tell them, but, if they’re anything like me at 18, they won’t listen. But just in case: Dear Incoming College Freshman: You will probably still know most of the kids you went through high school and college with when you’re 53, so don’t be an ass. It’s OK to miss a party; it’s not OK to miss an exam. There will be another party right after grades come out, which you won’t be allowed to go to because you’re on academic probation.

What do you want to be when you grow up? If you, deep down, want to be a plumber, or a beautician, or an electrician, or a candlestick maker, do that. And do it with pride. The world has plenty of lawyers, and not everyone can pass advanced biology, thus limiting the number of doctors in the world—so go your own way and embrace it. Never stop evolving, and never stop widening your circle of friends. Life is going to take you on an amazing journey, and you’ll be astonished by your traveling companions—people you never thought you’d even want to know might be an important part of a life you can’t even imagine. Just remember, Bill Gates was most likely a geek in high school. One day you will receive an invitation to your high school reunion. Go. The reunion was great and I’m so happy I was there. I loved time spent with 18-year-old friends who were suddenly mature adults. We reminisced and shared pictures of our children (many of whom were graduating from high school in a few weeks), and the evening actually cast a rosier glow on my long-past high school experience. Perhaps the best part of my 35th high school reunion was noting the fact that 99.9 percent of the men were grey, and 99.9 percent of the women were not; we may be 53, but we’re not dead yet.

July-August 2015 33

Inside Northside and Hornbeck Offshore proudly present

Northshore’s

Finest Bryan Hodnett of DonahueFavret Contractors “I am most inspired by my mother. She has overcome tremendous adversity,

34

Jeff Kerr of Champagne Beverage Co. “Joel Champagne Sr. has been the biggest inspiration to me in my career

has had an incredible career as a social worker and has always stressed the

because of his competitive attitude and attention to detail. Joel has always

importance of giving back. … I have seen firsthand how a serious disease can

strived to never settle for less than perfection. … My advice to my peers is just

affect family members, friends and especially someone’s child. I want to be a

to let people know when they do good—and don’t get so caught up in what

part of the next generation working to find a way to beat CF.” FUN FACT:

is right in front of you that you miss what is going on around you.” FUN FACT:

Enjoys reading biographies —and has a secret desire to be involved in politics.

Favorite book is The Bible, because it is basically an instruction manual for life.

Inside Northside

Making a Difference SINCE 2010, INSIDE NORTHSIDE and Hornbeck Offshore Services, Inc., have sponsored the Northshore’s Finest event to support the Cystic Fibrosis Foundation. For the young northshore professionals who participate, it provides an opportunity to make a difference in their communities by using their time and talent in this philanthropic endeavor.

The 15 honorees for 2015 are presented here as they were photographed by Eric Suhre at the Madisonville Branch, the newest location of the St. Tammany Parish Library. They share with us their reasons for wanting to give back, the people who have inspired them professionally and philanthropically and why they support the cystic fibrosis cause. In a lighter vein, “fun facts” about themselves or some of their favorite things tell us a bit more about them—and, appropriately for the library setting, many shared a favorite book or other reading material.

Ashley Mills, Executive Director of the Foundation’s Louisiana Chapter, says, “Since the first class of Northshore’s Finest, the life expectancy of those with CF has increased by years. Lifesaving drugs have been approved by the FDA, and a cure for CF is closer than ever. Without volunteers like these honorees, none of the advancements in treatments would be possible.”

photo: ERIC SUHRE

Join the honorees at the CF Leadership Luncheon, presented by Hornbeck Offshore, Inc., on Friday, August 14, at 11 a.m. at the Tchefuncte Country Club in Covington. For more information, call Cassie Schwartzmann at (504) 455-5194 or go to louisiana.cff.org.

Melissa Bordelon of St. Tammany

Elizabeth Impastato of

John Manion of Broadmoor, LLC

West Chamber of Commerce

Impastato Gallery & Art Therapy

“I am inspired by Elbert Hubbard‘s essay

“My mom passed away in 2013. As a school

“The ability to always do my best and give of

A Message to Garcia, a powerful moral

principal and teacher, she taught me about

my talents to help others was most influenced

about initiative and hard work. … I think it’s

the importance of being compassionate and

by my father. My years in pharmaceutical sales

important to give back philanthropically. Today’s

giving back. I want to carry on her legacy. …

taught me how corporations and communities

society seems to have limited time personally

Working for CF is a wonderful opportunity

can work together improving lives. … We are

and professionally. The CF cause found me

to learn more about the challenges families

such a passionate community, ready to help

and gave me the opportunity to give back. I’m

affected by this disease face and join them to

each other out. On my free time, you can find

intrigued, specifically because of the grassroots

raise awareness and dollars for a cure. They

me volunteering in the community.” FUN

impact it’s having on changing people’s lives.

are the champions of the fight!” FUN FACT:

FACT: Favorite book is The Bible, because I

FUN FACT: Outdoor enthusiast; contributing

An original New Orleans Saintsation.

never stop learning how to live.

writer to Marsh & Bayou Magazine.

July-August 2015 35

J.R. Portman of

Megan Brassette of

Kevin Poche of Title

NAI Latter & Blum

5 Stones Media

POOLCORP

Stream, LLC

“My family and my Latter & Blum

“I grew up going to meetings and

“Robin Roberts is inspirational

“My parents are wonderful

family have a culture of giving back.

volunteer events with my dad, a

through her determination, strength

philanthropic role models through

I never forget those who helped me

lifelong Rotarian. He encouraged

and courage in using her outreach

their support of organizations and

when they didn’t have to; I try to do

me to become an Eagle Scout and

as Good Morning America anchor to

causes they believe in. Their support

the same. … My father’s allergies-

is passionate about preserving the

share her battle with a rare disease.

has always been focused on active

related choking fits let me somewhat

outdoors. He balances all this with

She inspired viewers to become

donation of their time and skills to

appreciate what those with CF go

being a successful financial advisor,

donors for that specific disease and

truly make a difference. … Fighting

through. Former CFF chairman Frank

so I’d say he set the stage! …

many others. … To me, fighting

CF is important to extend the lives

Deford’s interview with Boomer

Great strides have been made in

for CF is important. I believe in

of CF patients and the quality of

Esiason, whose son has CF, showed

CF research; we seem to be on the

the research and advancements

life. It is amazing to learn how

me the daily hardships of CF and the

cusp of a breakthrough. I want to

that have helped CF patients live

much progress has been made in

progress the Foundation has made.”

be a small part of that.” FUN FACT:

longer and more independently.”

the effectiveness of treatment.”

FUN FACT: On TV, anything funny or

Studies trends and developments in

FUN FACT: Fan of SEC football,

FUN FACT: Fan of LSU and Saints.

historical, from South Park to WYES

digital marketing and photography.

Saints, Pelicans and the team Peyton

New Orleans documentaries.

36

Inside Northside

Manning is playing for.

photo: ERIC SUHRE

Ryan Pearce of

Jacob Butcher of Leftee Clothing Co. and Custom Benefits Solutions LLC “My mother continues to show me how to be a balanced, honest individual. … Because of all they have achieved in life, I like two entrepreneurial spirits who are top philanthropists—left-handers Bill Gates and Oprah Winfrey. …

If I had CF, I would appreciate a stranger donating whatever they could—time, money or just spreading the word. I am able to act to help make a change.” FUN FACT: Fan of Shark Tank and books

by Alexandre Dumas.

Ryan Miller of Live Fit Smoothies “Tony Robbins has been an inspiration for me. … I love helping people achieve their goals. Working for CF is important to me because they don’t get national funding.”

FUN FACT: “I’m an artist. I draw, paint and sculpt. No TV.”

July-August 2015 37

photo: ERIC SUHRE

Bridget West of

Potter Adams of Hornbeck

Robin Kingham of Hearst

Alisha Kennedy of Lakeview

Mint Events, LLC

Offshore Services

Community; Crohn’s & Colitis

Regional Medical Center

“My mother has always been

“Growing up seeing my parents’

Foundation of America

“My husband has been a huge

a dedicated hard worker. She

passion for helping others has had

“People who overcome a difficult

inspiration to me. He is so hard

retired early and became an

a big influence on me. … Over the

situation with a positive attitude

working and determined. He has

entrepreneur, but donates and

past 10 years, Jim Harp has been

inspire me. Gandhi said, ‘You must

encouraged and inspired me to

serves her community in many

a philanthropic and professional

be the change you wish to see in

step out of my box and grow

awe-inspiring ways! … I believe

inspiration. His devotion to raising

the world.’ I believe it, I live it, and

professionally. … Working to fight

that is important for every child

money and providing support to the

I am inspired by others that do.

CF is important to me because I

to have a chance in this world.

CF foundation despite his numerous

… Through the Crohn’s & Colitis

want to see these children and adults

Jesus says, “Let the little children

other responsibilities shows me how

Foundation, I met a woman whose

live past their disease. I want them

come to me, for the kingdom of

important finding a cure for CF is

son has CF. Understanding what

to have a better quality of life and

God belongs to such as these.”

to him.” FUN FACT: LSU/Saints/

he has to endure inspires me to

be cured.” FUN FACT: Fan of the

Children are the innocents of

Pelican fan.

do more.” FUN FACT: Enjoys all

outdoors, Golden Girls and books by

the world who have the power

college football and traveling.

Lysa Terkeurst.

to produce change.” FUN FACT:

“Spending the day on the water

Worked in Manhattan for a

keeps me sane.”

fashion magazine.

July-August 2015 39

IN Better Health

by Leah Draffen

with Van Johnson Van Johnson was actively enjoying life with his wife, Judith, before he had a hemorrhagic stroke.

While riding a bike, he became very dizzy and fell.

Judith thought Van was having a heart attack, but the left side of his body was unresponsive. She says, “He was talking, but I couldn’t understand what he was saying, and the left side of his face was pulling down.”

After Van was rushed to the emergency room, his doctor recommended that when Van stabilized that he be transferred from the hospital to North Oaks Rehabilitation Hospital in Hammond to receive intensive physical, occupational and speech therapy.

“When Mr. Van first arrived at the Rehabilitation Hospital, he required the assistance of two therapists just to sit on the edge of his bed,” says Shari Graci, PT, DPT. “My left side was paralyzed,” says Van. “I couldn’t walk, speak or anything. I had to learn how to get 40

Inside Northside

dressed, brush my teeth—everything.” Through North Oaks’ comprehensive inpatient medical rehabilitation program, Van began seeing results through occupational, physical and speech therapy.

His goals included walking out of the hospital and being able to give a “thumbs up” with his left hand.

“Mr. Van was unable to walk upon admission, and his primary goal was to walk out. We utilized the LiteGait® system, which is a body-weight support treadmill training device to assist in neuromuscular re-education,” says Jennifer Baiamonte, PT, DPT. “Through his work ethic and fervor, he achieved great success in improving his functional mobility with physical therapy as a part of the interdisciplinary program.”

“Within a week, he was able to dress himself,” adds Judith.

In addition to daily physical therapy, Van worked on his speech and language. Following assessment, speech therapy helped to improve his speech and swallowing abilities. “After his stroke, Van had difficulty eating because of the paralysis of his facial muscles. During speech therapy, we provided VitaStim® treatment to strengthen his muscles,” says Kari Gaudin, MS, L-SLP, CCC-SLP. “Mr. Van’s enthusiastic personality motivated him and others to meet their goals for a better quality of life.”

“It was wonderful working to improve my speech and movement in a positive atmosphere,” says Van. “The therapists were caring and helpful. It felt like they were my daughters.”

The North Oaks patient-and-family centered

photos: CANDRA GEORGE mycreativereality.com

Health Concern: Paralysis of the left side of body due to stroke.

Treatment: Physical, occupational and speech therapy.

program gave Judith the ability to visit easily and participate in integrated family conferences to stay informed of Van’s progress and to be better equipped to adapt their home to Van’s abilities after leaving North Oaks.

“It was a very overwhelming situation, but they supplied me with information I needed before I even knew I needed it,” she says. “They even gave us a bed in Van’s hospital room for me or other family members to stay with him.”

At the end of Van’s seven-week stay, he walked out of North Oaks Rehabilitation Hospital with a “thumbs up.”

“By discharge, Mr. Van was walking with a cane, requiring only steadying assistance,” says Jennifer. “I also have had the opportunity to follow him in his outpatient treatments in our specialized balance program. He progressed to walking with a straight cane—eventually without any assistive device at all.”

Although Van’s stroke-related issues have recovered, he can be found at North Oaks visiting. He says, “They were like family. Judith and I go to visit and check in with them. Of course, I wish I hadn’t had a stroke, but the experience at North Oaks was a wonderful one.”

July-August 2015 41

The

Tammanards!

Katrina’s Gift to St. Tammany

42

Inside Northside

By Karen B. Gibbs

“Since Hurricane Katrina, St. Tammany Parish has gathered in many residents, formerly of neighboring parishes, who chose to re-root their lives here.

While we may have welcomed them in, they chose to come here, and what they have brought to us is their resiliency, their entrepreneurial spirit, their determination to preserve what they hold dear and their sense of family and community.”

– Pat Brister, St. Tammany Parish President

MY DAWLIN’, GO GET YA MAMA ’N’EM! We gonna celebrate the good people of St. Bernard!

Yeah, ya right. This is a tribute to the St. Bernard folks who came to St. Tammany after Katrina—or, as they have come to be known, the Tammanards. We were licking our wounds, and so were they. We lost trees and “stuff”; they lost it all.

Our homes were pummeled; only five of theirs survived.

We had hope. They had three changes of clothes thrown in the back seat of the car.

But, baby, a lot has happened in ten years! Katrina’s in the rearview mirror, and the water-soaked transplants have triumphed. More than triumphed— they’ve put down roots and prospered. And aren’t we better for having them in our community!

(Okay, so the white fishing boots never made it as a fashion statement—but don’t we love the

>>

July-August 2015 43

reporter Heath Allen.

Below: Felix E. Forjet and Joel Randazzo Forjet of Nonna Randazzo’s Italian Bakery and Caffé.

44

Inside Northside

photos: CANDRA GEORGE mycreativereality.com

Above: WDSU northshore news

fish they catch while wearing them!)

WDSU northshore news reporter Heath Allen had lived in St. Bernard with his wife and family for 15 years before Katrina. “We loved living in Chalmette and always said it would take an act of God to get us out of St. Bernard parish—and it did,” he says, his broadcaster’s voice crisp and rich. Allen is one of the few brave souls who remained in Chalmette to report as Katrina raged through. “The city had 18 feet of water. As far as provisions go, the first few days were touch and go. But after that, people got in boats and somehow found food, which they ended up cooking on the roof of the government building.”

Allen’s wife and three small children evacuated to Monroe, then to Cleveland. They were anxious to get the children back in school, so when they heard that Mandeville schools were going to reopen, they decided to move to St. Tammany. “That’s what brought us here, and that’s what kept us here,” he explains. “I like it in St. Tammany. I grew up in North Louisiana, and St. Tammany was akin to what I had there.”

Mention “schools” and “St. Bernard” in the same story and you’re sure to hear the David-andGoliath tale of Archbishop Hannan High. Even though the 18-year-old Chalmette institution seemed doomed after the storm, there was no way the Tammanards were going to let their high school die. According to John Serio, founding principal of Hannan High and principal when Katrina struck, “An outcry arose from Hannan constituents that was unbelievable. I’d never seen or heard anything like it before. There was a strong urging to rebuild the school on the northshore.”

Yielding to these demands—and knowing that the fast-growing Covington area would soon need another Catholic high school—the Archdiocese reopened the school on the grounds of St. Joseph’s Abbey in 2006. When the families of former Hannan High students heard the news, many of them actually

moved again, this time to the Covington area so their The storm left them both unemployed. Joel says, kids could attend Hannan High.

“The silver lining in Katrina is that it gave Felix “We started in portable buildings and had and me the opportunity to realize our vison for no cafeteria, no gym, yet it was a spirited place, a bakery/caffè—something we never would have a wonderful environment,” recalls done on our own. Katrina put us “What we loved about in a position where we had to do Serio. Of the 390 students enrolled, St Bernard was not the it. I’m so happy we’re here. We’ve 60 percent were from St. Bernard; 40 percent from St. Tammany. “The ground but the people. made wonderful new friends and assimilation between the two groups When your part of the reconnected with old ones from was impressive. Preconceived notions world is the end of the Chalmette.” world, you learn to were dispelled, and the kids forged Indeed, many St. Bernard depend on each other.” into an unbelievable community. The transplants have made Nonna – Heath Allen, Randazzo’s a northshore favorite.

Hannan Way blended beautifully with WDSU reporter One person you’re likely to find the economically robust northshore— its growth, industry and wealth.” there is Janice Binnings, wife of Today, under the leadership of Rev. Charles sculptor Bill Binnings. Hailing from Meraux in the Latour, Hannan High is thriving at its permanent parish, they are frequent visitors to the bakery. “I location on Hwy. 1077 in Covington. “Fr. Latour has have to hold Janice back every time we pass it. She done an excellent job of embracing the heritage and loves that place,” laughs Bill. traditions of the St. Bernard community,” Serio says.

Like Joel and Felix, Bill and Janice lost their Applauding the high school’s role after Katrina, Jack Truxillo, associate superintendent of Catholic schools for the Archdiocese, adds, “The continuation of Archbishop Hannan High on the northshore after Katrina was a godsend that provided comfort and normalcy to displaced families. It continues to establish itself as an excellent coed Catholic school.”

One Hannan High fan is St. Bernard native Joel Randazzo Forjet. Her son, Felix Jr., was in his senior year there when Katrina struck. Although he completed high school at St. Thomas Aquinas in Hammond, he and 95 percent of his St. Bernard classmates received their Hannan High diplomas as others had before them—on the stage of Tulane’s livelihoods, as well as their possessions, in the storm.

McAllister Auditorium. A few years later, daughter For Janice, it was her insurance and notary company.

Lauren graduated from Hannan High in Covington. She never reopened her insurance business, but, After the storm, Joel’s brother-in-law bought a much to her credit, she now uses her skills to help house in Covington and invited the family to move the elderly with powers of attorney, organizing and in with him. Within a few months, Joel and Felix paying bills, setting out medications and other tasks. decided to buy a house nearby. St. Tammany would Not having a business to run also gives Janice time be their new home. She says, “We never wanted to to prepare a special meal almost every Wednesday go through another storm, losing everything again. for their family. With 20 people in all—many from Once was enough for me.”

St. Bernard—you can be sure the decibel level in the As members of the famous Randazzo bakery Binnings home is off the charts. family, Joel and husband Felix had worked at Bill, a renowned sculptor, lost his studio and Randazzo’s Good Children bakery in Chalmette. equipment. “Before we started on our home, we >>

Archbishop Hannan High School was founded in 1987 in Meraux, Louisiana.

The school was relocated to their new Covington campus in 2008.

July-August 2015 45

“The St. Bernard that we loved was a casualty of Katrina, and we didn’t have the heart to try to rebuild our whole lives around the empty spaces our friends had left.”

Sculptor Bill Binnings.

46

Inside Northside

had to build the art studio. It was how we were going to make a living. When I entered the new studio for the first time, I thought, ‘Wow! I’m a sculptor!’” And as a sculptor, Binnings appreciates that St. Tammany values the arts. “People here know the arts are vital to a community,” says Bill. “In St. Bernard, there wasn’t much room for real art. It was fine for a hobby, but not for making a living.” Nevertheless, Bill followed his dream. Today, he’s working on a commission for Covington’s bicentennial—a sculpture titled The Ox Lot. Fifteen feet long, it will feature a life-size, 5-foot-tall oxen and cart.

photo: STEPHEN FAURE

– Bill Binnings, sculptor

“There’s more,” says Janice. “Bill also has a sculpture of school kids in front of the school board administration building in Covington, and he’s working on a sculpture of Walker Percy.”

Pausing for just a moment, she adds, “Bill also donated a large sculpture for the courthouse lobby in Chalmette. Titled The Good Samaritan, it depicts one man carrying another. He dedicated it to the heroic people of St. Bernard.”

Not only do Janice and Bill love the arts in St. Tammany, they’ve also come to appreciate its natural beauty. “At first, I couldn’t understand why the people here were so sad about losing their trees in the storm. We lost our house, our community.

Why were trees so important?” After living here for 10 years, however, Bill now realizes that trees, like art, are more than just something to look at. They inspire, comfort and surround us with their beauty.

They lift us out of ourselves and into the tranquil rhythm of God’s world.

It was that tranquil rhythm of nature that finally lifted Janice out of a three-year post-Katrina depression. “One day, I heard Bill hammering

outside. He’d built me a beautiful deck with benches and shelves for plants. That was the day I started to heal.”

“I did it for her. She’s a master gardener, and I love to watch her enjoying her deck and gardens,” adds Bill.

In contrast to his artist’s persona, Bill Binnings still holds on to one little bit of “da parish”—his white fishing boots. He doesn’t need to be fishing to don them, either. “Once, we were in Poplarville, Mississippi, and I was wearing my white boots. This man started looking me up and down, and then he said, ‘You ain’t from around here, are you, boy?’ I’m proud of my boots. It took me eight years of living in St. Bernard before I got my first pair.”

White boots are something Mark Benfatti doesn’t mind either. In fact, if someone ever comes into his Mandeville restaurant, N’tini’s, wearing the iconic St. Bernard footwear, he’ll probably hug them. That’s because before the storm, Benfatti, himself, was as iconic in St. Bernard as white fishing boots. “I had three places in Chalmette on De la Ronde Street: the Arabi Diner, Espresso >>

Mark Benfatti of N’Tini’s New Orleans Steak and Martinis.

48

Bouche, it was the warmth of new friends that sealed their love for St. Tammany. They were living in a house that her brother owned when they met Paulette and Danny Laurent at St. John of the Cross Church in Lacombe. “They greeted us with a big hug that made us feel right at home. That’s when we decided to stay.”

Reflecting on all that’s happened, Sandra says, “I think God used the storm to put the people of

old son, also lived in Mandeville.

St. Bernard in different areas to Not surprisingly, Benfatti decided “It’s always nice to spread what we had—our sense of to stay. “I‘m happy living here with move when it’s your family. Even though our kids live my grandbabies only five minutes choice, but not when on both sides of the lake, all of us away. I wouldn’t have this close you’re run out of your still get together two or three times relationship with them had I returned neighborhood by a a month. One difference—now I to Chalmette.” hurricane.” don’t cook. We go to a restaurant Even though he loves living on – Mark Benfatti, owner of instead.” the northshore, Benfatti misses seeing N’Tini’s New Orleans While the Katrina transplants old friends. “We still keep in touch, Steak and Martinis mentioned thus far moved to St. but instead of seeing each other once Tammany because of family, one or twice a week, it’s now once or twice a year.” He St. Bernard notable came for a different reason. admits he’s made many new friends in Mandeville, As the owner of Jubilee Foods in Chalmette, Steve but complains that too many of them move away.

Fecke moved to Pearl River because it made good “This is a transient community. In St. Bernard, business sense. After the storm, Pearl River had a when you made a friend, you had him for the rest dire lack of grocery stores and a nice surplus of of your life.” land for housing. Fecke recognized the symbiotic For Chalmette evacuees Sandra and Roger relationship between the two and built not only his

Inside Northside

photo: CANDRA GEORGE mycreativereality.com

Yourself and N’tini’s,” (which was only 14 months old when Katrina’s take-out order closed it down).

The fourth eatery was another Arabi Diner in Arabi.

After evacuating to Baton Rouge, Benfatti and his wife accepted the invitation of longtime friend Alan Tyrone, owner of Saia’s meat market, to move into his Mandeville home with him. For the Benfattis, the choice was a no-brainer because their daughter’s family, including her 9-month-

business, Jubilee Foods, but also his home in Pearl River.

Jo Beth Kavanaugh, COO of the East St. Tammany Chamber of Commerce, says Fecke and Jubilee Foods have been economic boons to the community. “Steve Fecke has had a huge impact on the commerce of Pearl River. Jubilee Foods is a great resource for the whole community. Before it came, Pearl River residents did not have a large food store.”

In addition to being close to his business, Fecke enjoys living in Pearl River because, unlike St. Bernard, it is centrally located. “I’m just five minutes from Slidell, 30 minutes from Covington and 25 minutes from the Mississippi coast.” He also likes forging new friendships with people who share the same values as his former friends and neighbors from St. Bernard. “They care for and enjoy their neighbors.

They work hard, play hard and are kind, generous and thankful people.”

Moving to Pearl River is not the only good that’s come out of Katrina for Fecke. It’s also taught him some important life lessons—lessons that others from St. Bernard have also learned: A house is just a house. Stuff can be replaced. What’s really important are your family, your friends, your health and your faith and trust in God. Never waste an opportunity to spend time with someone you love— you may not get a second chance. Say “I love you” whenever you see them.

Give freely of yourself to make a positive difference in someone else’s life.

Be thankful for your job. Work hard and be content with what you have.

Say “thank you” more often.

No matter your circumstances, thank God for all his blessings and grace.

July-August 2015 49

BOOM!

2005-2013 Economic Indicators for St. Tammany Parish.

96.2

+

%

Total Personal Income

22.8

+

Total Wages

+

66.2

Average Employment

%

59.8

+

Business Establishments

22.3

+

%

Number of Hotel Rooms

%

St. Tammany Parish Per Capita Income Growth from $28,270 in 2005 to $50,328 in 2013.

St. Tammany Parish Total Sales Growth from $3.8B in 2005 to $4.3B in 2013.

2013

2011

2009

2007

St. Tammany Parish Population Growth from 217k in 2005 to 242k in 2013.

2005

Source: St. Tammany Economic Development Foundation

%

July-August 2015 51

skills needed to transition from high school to postsecondary education and careers by focusing on both business and personal development skills.

The students begin with learning basic communication skills, followed by advanced, more interpersonal skills, including those of listening, reading, writing and speaking. They focus on the importance of being good leaders and good followers, and how to negotiate win-win solutions.

But the most excitement comes in the second half of the program, Eric says, when the focus shifts to personal development. Students learn critical thinking skills, and how to determine their personal values, which ultimately shape their individual goals. They learn how to make good decisions that lead to positive outcomes. The career development focus helps students learn to select a business pathway, understand how to secure a job and how to be successful at that job.

“Most importantly, they learn that no matter what situation they are in, there’s always going to be

Hurricanes, Rainbows Eric DuBuisson, JAG Specialist and Pots of Gold

IF YOU ASK ERIC DUBUISSON what his official title is, he’ll tell you he is the Jobs for America’s Graduates (JAG) Specialist at Salmen High School.

But if you ask his students, they’ll tell you so much more. For the young men and women who are fortunate enough to be part of the JAG program he teaches, the educator is a dream weaver.

Chief Inspiration Officer. Head cheerleader. And sometimes, even a father figure. He’s the man who transforms many of the high school students from cynics to believers as he works to help each one pave a path to a brighter future. He’s doing so through a program designed to teach challenged youth invaluable life skills, beginning with the ability to believe in themselves.

The JAG program is a state-based, national nonprofit organization dedicated to preventing dropouts among young people who are most at risk.

The program utilizes a multidisciplinary approach fostering mental discipline, work ethics and learning 52

Inside Northside

someone who has it worse, and that they can’t let their circumstances define who they are,” says Eric. “JAG helps them develop the competency that every employer wants and every employee needs to be successful.”

What results are life changing experiences for the students. In a bit of irony, the young adults’ dreams are coming to fruition on the tails of their teacher’s worst nightmare—the insurmountable destruction wrought by Hurricane Katrina.

Prior to the storm, Eric and his wife, Mary, were in the dry cleaning business. In 1982, the couple

photos: KIM BERGERON

by Kim Bergeron

purchased Slidell Cleaners, an Olde Towne institution established in 1929

by Eric’s aunt and uncle, Joe and Rhoda Johnson. The DuBuissons spent the next years growing the business, only to have it all wiped out in a single night as a result of the hurricane’s storm surge.

In the end, the devastation and the total loss of the business’s pricey equipment made rebuilding impossible. After several attempts to convert the location to alternative commercial endeavors— including an art gallery and studio—the couple redirected their energies toward new career options.

Mary was selected to serve as State Representative Greg Cromer’s legislative assistant, and Eric was enticed to return to teaching. The former high school band instructor had stepped down from his position after extensive hearing loss interfered with his ability to teach the auditory subject. An opportunity to return to teaching via St. Tammany Parish School Board’s newly added, experimental JAG program, EMPLoY (Educational Mission to Provide for Louisiana’s Youth), excited him. Two years later, the program transitioned to the JAG-LA program, with two St. Tammany Parish School Board offerings—one at Salmen, the other at Fontainebleau High School. The Salmen JAG program ultimately would become Eric’s rainbow after the storm, and his students were his figurative pots of gold.

For the students, the golden opportunity begins the moment they step into the classroom, he says. He greets each one with a handshake, makes eye contact with every student as they enter the classroom and repeats the practice as they depart.

“And if they don’t make eye contact when I’m shaking their hand, I don’t let go until they do so,” Eric says with a smile. “They learn quickly.” >> July-August 2015 53

He speaks of a situation with one young lady who refused to shake his hand or make eye contact.

“She came into the JAG program in her junior year, and her self-esteem was virtually nonexistent.” Again, he lights up, saying, “It didn’t take long before she bought into the program.” By her senior year, she made it a point to come to his classroom to shake his hand and say goodbye every day before she left school campus. “Every single day,” he emphasizes, taking in the magnitude of the deeper meaning behind those handshakes. Changing lives, indeed.

During the recent school year, the JAG program brought 43 guest speakers to Salmen High School, showcasing a variety of career possibilities. Each speaker also shared their personal, meaningful stories of failures and successes that shaped their careers and their lives. Many returned at the end of the year to participate in a speed interviewing event, helping students hone their job-seeking skills in practical, five-minute mock interviews.

Mary was among those who challenged the students with the interview process. Among the questions she asked was who has most influenced

their lives. Typical responses included mention of a parent, grandparent or close relative. This year, three of the students responded, without hesitation, that Mr. DuBuisson had provided their greatest inspiration.

Mary’s eyes well with tears as she shares a story.

“One was a beautiful, friendly and confident young woman who relayed to me that when she first began the JAG program, she was depressed, lacked selfconfidence and had been told time and time again by her family members that she was worthless and would amount to nothing. Through the program, she developed a sense of self-worth and invaluable life skills and is now focused on attending college.

“I can’t imagine living a life in which the people who are supposed to love you the most are your worst enemies,” says Mary. “After hearing many of the stories, I realized that there are so many more young people who are living in similar environments. The JAG program, and the relationships and trust students build through the program, is really a lifeline for these young, impressionable lives. To know that JAG has impacted these students in such profound ways,

and that Eric was a catalyst to the change, is more heartwarming than words can begin to describe.”

At present, the Salmen-based program accepts 45 to 50 students per year. “The immediate benefits are improved academics and decreased disciplinary problems,” he says. “But the real payoff is the lasting impact. These students are learning to believe in themselves and are developing critical life skills that will help guide them to good career choices. It’s the path to leading productive lives. And that’s priceless.”

He keeps a folder containing notes received from students, describing the life- altering effects of the JAG program, and more importantly, their treasured teacher’s impact on their lives. An opportunity to peruse some of the quotes, with students’ identifying information appropriately removed, provides incredible insight into this humble teacher’s impact on the hundreds of students to whom he has provided wisdom and guidance over the years.

One of the most profound comes from a young lady who wrote, “I entered this class right after being taken out of a bad home and bad past. All my life, all I ever knew was bad things. I trusted no one. I couldn’t move

on with life. This class and some of the guest speakers helped me realize that things happen and always will happen. It showed me that I have to think positive about things, move on and look toward my future … this class taught me to work hard and never give up, even when you are at your lowest.”

As Eric reflects on where he was prior to the storm versus where he is now, he has no doubt that life has led him to exactly where he needs to be. “I loved teaching music and regretted having to move on from that chapter of my life,” he says. “Then, with the dry cleaning business, it was hard work, but we were doing good things, and helping make people’s lives a little easier. But right now I’m doing the best work of my life.”

He pauses for a moment to reflect on that sentiment, and he smiles. “You see where I get to come to work,” he says, gesturing toward the inspirational art boards and uplifting quotes that fill his classroom walls. “I look forward to it every single day. We’re touching lives. We’re giving these students a chance. And in return, it has become a life-changing experience for me, too.”

The pots of gold overfloweth.

Traces

by Leah Draffen

Fast Friends

Right: Claire Crosby and Chelsey Jones.

56

WITH SMILES AND GIGGLES, Claire Crosby and Chelsey Jones attempt to remember how they became friends. “Remember, in first grade you invited me to your party and your mom begged my mom to let me stay,” Chelsey recollects.

“How do you remember that?” laughs Claire.

Now 17, both girls are looking forward to their senior year at Mandeville High School and, hopefully, a track scholarships after graduation.

However, Claire never thought a track scholarship would be a possibility for her future.

In elementary and junior high, she had no interest in running. “Chelsey begged me to run in junior high,” she says. “I ran, but never went to practice. I was happy just playing tennis.”

For Chelsey, it was a different story. Coming from a family of athletes, Chelsey began running

Inside Northside

photos: ANGELLE ALBRIGHT

Claire Crosby and Chelsey Jones

when she was 9. “My dad and mom ran for Mandeville High School,” she says. “And my brother now plays football for Kansas State. I never really had to think about it. I knew I wanted to run.” As Chelsey and Claire reached high school, Chelsey left Mandeville High for a school year before returning in her sophomore year to find Claire on the cross-country and track teams.

“During my freshman year, they needed seven girls to make a team for cross-country, so I felt like I had to do it,” says Claire.

Excited to run together, Chelsey and Claire participated in cross-country and track. “I’m more endurance, and Chelsey is more sprint,” says Claire.

“If I run an 800 against Chelsea, she’s going to win.”

Their first year as teammates led them both to first-time state titles.

Chelsey won the outdoor 800-meter, beating the state record of 2 minutes and 13 seconds with 2 minutes and 12.04 seconds. And, Claire, who decided she liked running, captured the state title for the indoor 800-meter.

“I think she was forced to like it until she actually liked it,” Chelsey giggles.

The girls were proud of themselves and their hard work, but were still determined to do more. “We were definitely proud of what we did the >> July-August 2015 57

first time, but once you win it once, it’s about your time after that,” explains Chelsey. “We wanted to beat our times from the year before.”

Because of the effects of injuries both had faced during their sophomore year, in the 2015 season the girls ran against each other for the first time. “I think we took turns getting hurt,” smiles Chelsey. “When I was out, she won the indoor 800, and when she was out, I won the outdoor 800.” The 2015 season ended with Chelsey winning another state title in the 800-meter and Claire winning state in the one-mile.

When they run against each other, their gentle and kind friendship sits on the bench. “We are both very competitive,” says Claire. “Before the race, we are competitors, but after the race, we are friends again.” It is clear that their friendship beats any race. Their favorite race is crosscountry, where the two have the same mission—to win.

Claire and Chelsey’s senior year is filled with goals, including a state championship title for the Mandeville High cross-country team. “We want to be state champs,” says Chelsey.

“And we want someone on our team to win the race overall. We don’t care who it is. We would just be happy for someone on our team to win.

Anyone.”

Until next season, both girls plan to work hard to beat their already impressive times. “It’s a great feeling to win,” says Claire. “But winning gives you an even better reason to work harder.”

Their friendship has carried them for 11 years. Arriving at the finish line of high school, they can’t wait to train for the next step—college.

Run fast, girls.

58

Inside Northside

by Linda T. Dautreuil WHEN CARLOS SANCHEZ MOVED to the

Carlos Sanchez sits on a bench repurposed from a Chevy tailgate by Benjamin Bullins.

60

northshore, the decision of where he and partner, David Fennelly, would live was determined by lifestyle choices. There is always an exchange between newcomers and the communities they choose. For Carlos Sanchez, the cultural arts were his area of interest, and he arrived prepared to contribute fresh energy and skills to the colorful fabric of Covington.

At the time, Sanchez was employed as operations and customer service manager for Fleetcor, a fleet management company on its way to becoming an

Inside Northside

international corporation. When its headquarters moved to Atlanta, Carlos recognized an opportunity to refocus his attention to the smaller scale of his chosen community and meaningful contributions he might make. With residences on both sides of Lake Pontchartrain, he considers St. Tammany’s Summergrove Farm to be home base.

Walk down Columbia Street in downtown Covington with Sanchez on any day and the short trip takes longer than usual. He is highly visible in almost every establishment he frequents in the

photos: THOMAS B. GROWDEN

A House for Art Art Patron Carlos Sanchez

historic district: restaurants, The Southern Hotel, the Mercantile, frame and art supply shop, galleries, hardware store, tea and coffee shops, hair salons, venues for art and music, city and parish government buildings. Everyone who knows him stops to have a word. He is gracious, enjoying brief exchanges while maintaining a busy schedule in a daily routine that includes exercise and a healthy diet. He is attentive to the visual arts and artists as key ingredients in the mix of art, education and downtown development.

Carlos Sanchez was born in Venezuela. Dr.

Antonio Sanchez and his wife, Nila Sanchez Dominguez, raised two sons and two daughters together. While Dr. Sanchez was occupied with medicine and entrepreneurship, Se単ora Sanchez took an active interest in the cultural arts. She created an environment for music, encouraging piano lessons for her children. To this day, she enthusiastically heads for the bench of the grand piano whenever family or friends make a request. Dancing and lively forms of recreation reveal a deliciously competitive side, including favored card games where she is often >>

The living room boasts eclectic art pieces collected by Carlos over time.

July-August 2015 61

created by metal spring for mattress support and industrial wheels; a piece by Benjamin Bullins hangs on the brick wall of the dining area; a guitar signed by the Eagles sits in the fun musical guest bedroom.

62

Inside Northside

current market value, with some expectation of future increase.

For others, growing a collection is more organic, more intuitive and greatly influenced by an intimate response to the artwork itself. Such collections tend to be eclectic and more likely to involve the collector who also prefers to live with his collection so he may experience the art on a regular basis. Sanchez began collecting small objects and paintings, always purchasing works revealing a connection to life.

Before he even considered that he was a collector, his knowledge of art was expanding rapidly.

When Carlos came to the United States, he moved to Louisiana, eventually earning his degree at Loyola University. Though his field of study was not focused on the arts, in a city like New Orleans the arts were all around him. He visited galleries, museums and explored other cultural offerings, especially theater and performance. When he moved to Covington, he not only acquainted himself with regional artists, he also experimented with design >>

photos: THOMAS B. GROWDEN

Clockwise: Shelving

victorious. She considers these as “fantastic exercises for mind, body and spirit.” In her role as personal assistant to the Director of Culture for the city of Maracaibo, the second-largest municipality in Venezuela, Mrs. Sanchez found herself in the company of many of Venezuela’s acclaimed international artists, poets, writers and musicians. Speaking of her influence, Carlos recalls, “My mother was very proficient in her role with the Cultural Department. She believed strongly in advocacy for the arts. Her books about art and Venezuelan artists insured our awareness of our cultural heritage. She encouraged us to visit museums as well as to regard the folk art and handmade crafts sold in the streets. It was a form of education that I probably did not fully appreciate at the time, but one that has informed my way of seeing the world and my role as an art patron and collector.”

Why and how collectors begin collecting varies.

For some, it is a conscious decision revolving around the medium, the reputation of the artist, or the

projects at various properties in St. Tammany and New Orleans. Finding the perfect art to complement these projects was a process he really enjoyed.

“When I place a work of art for a friend, my reward multiplies in so many ways. It is gratifying to know they will experience living with that art every day.”

In the aftermath of Hurricane Katrina in 2005, Sanchez was increasingly aware of the plight of the creative community, and he deepened his commitment. “I became more attentive not only to the makers, but the purveyors of art. Their efforts provide a source of income for artists, cultural entrepreneurs and a stimulus to the local economy,”

Above: A rustic vintage door welcomes the master bedroom.

Right: Art accents space in the guest room.

photos: THOMAS B. GROWDEN

says Sanchez. His partnership with a respected Covington gallery made it possible for the business to resume operations in St. Tammany Parish one year after the storm. The partnership lasted five years. Of this experience Sanchez says, “Being affiliated with the gallery allowed me to expand my knowledge of the business of art. I was suddenly connected and discovered that I had an affinity for placing art front and center in the community. I also gained an understanding of operations and the life of a gallery, interacting daily with creative thinkers, artists, art administrators and community leaders. Looking back, I realize I was part of an experienced team functioning in a community with the potential to cultivate a progressive climate for the arts. It was fantastic first step in my journey.�

In keeping with his mother’s leadership in the integration of art into life, Carlos decided to channel his interests and talents for the benefit of two important organizations that grew in importance to David and him during these years. In 2006, their Summergrove Farm became the site of one of the most successful fundraising events on the northshore, the >>

A Bernard Mattox piece creates a warm nook in the entryway.

Garden Party. They are strong supporters of the programs offered by New Heights Therapy Center and the “uncanny ability of the horse to bring hope and healing to people with physical, cognitive and emotional/mental disabilities.”

Exploring the presentation of art in non-traditional venues helped Carlos elevate awareness of the equine project and increase the value of a partnership between the event and its contributing artists. The idea of organizing the artworks in an outdoor setting challenged him, and he took on the project with his usual attention to detail. His design created an environment friendly to the visual arts without any of the equipment or walls commonly found in professional exhibition spaces. The decision to establish a minimum bid representing 50 percent of the current market value has been key to securing excellent artwork for auction and maintains his respect for the talented individuals who are very willing to participate.

According to Stephen J. Engro, executive director of New Heights Therapy Center since 2013, “Under Carlos’ leadership, the Garden Party has become one of the most anticipated events on the northshore. The art auction annually generates in excess of $30,000 to benefit New Heights Therapy Center.”

Sanchez’s participation in St. Tammany Art Association evolved during this time as well. STAA is the oldest visual arts nonprofit organization on the northshore. His interest grew out of genuine regard for artists and awareness of the challenges of art making. He joined STAA as a member and patron, zeroing in the first year to sponsor the top monetary award in the national competitive exhibition, the Summer Show. It 66

Inside Northside

photos: THOMAS B. GROWDEN

was important to him that the sponsorship impact artists directly. As his interest in the progress of the organization grew, so did his participation. Sanchez and Fennelly extended their support to include much-needed renovations to the façade of the Art House, an architectural improvement within the historic district that increased awareness of the art association and its mission of fostering the visual arts and education. Sanchez went a step further. He became an active volunteer. With skills in design, installation and a considerable community network, Sanchez generously contributes his time to curate and install the Members Gallery at STAA. Honorary board member and longtime volunteer Ann Wilson notes, “Carlos’ installations appear effortless. It is only because the staff sees all the work, sometimes over 50 pieces, in many different mediums, styles and levels of development, that we fully realize the degree of difficulty he manages to overcome to create a harmonious presentation.”

In addition to sponsorship and volunteerism, Carlos Sanchez and David Fennelly steadfastly engage in philanthropy benefitting a number of organizations through Northshore Community Foundation’s David

Fennelly and Carlos Sanchez Fund and the United Way. Both are also members of the Tocqueville Society of the United Way. In June 2015, the Alexis de Tocqueville Society of United Way of Southeast Louisiana honored David Fennelly as Person of the Year for his philanthropy. Sanchez speaks of their shared commitment, “David and I have always

believed that giving back to the community is important. We are blessed to have a role to play and we take that role seriously.”

By 2014, Sanchez was increasingly active in downtown Covington. He toyed with an idea that seemed practical as well as creative, the vision of a pied-à-terre there designed around and inspired by the visual arts. Practical for late nights in town or to accommodate visiting guests, the project depended on securing a location in proximity to the historic district. With guidance from realtor and friend Louise Brady, Sanchez acquired a home in Old Covington.

Brady describes the search, “I’ve known Carlos for a long time, so I knew that a house would have to be found that suited his need for the project he had in mind—a renovation built around art. It is gratifying to work with someone who has a clear vision. Carlos knew what he hoped to achieve and he succeeded.”

Sanchez set to work with contractor Chad Lloyd in an art-centric collaboration to transform the selected property. He literally wanted to change the interior design, and in some cases the layout, of an existing house to revolve around new works he intended >>

Above: An eccentric Bill Hemmerling piece adds color to the living room corner. Left: Art makes its way into the master bathroom.

July-August 2015 67

to acquire by outright purchase or commission, as well as artwork selected from his existing collection. Sanchez speaks of his regard for the skill of his collaborator, “Chad is a godsend. We have a long-term working relationship, and we trust each other. He always finds a way to accommodate the seemingly crazy ideas I have in mind for a project.

Together we make it work. When I wanted to expand the entry to the house in Old Covington to give the artwork room to breathe, Chad suggested altering the size of the existing coat closet by reducing the footage by half. We were able to enlarge the space and create a visually expanded entryway. He often makes creative suggestions that I might not have considered. In turn, I push him to pursue his woodworking talent. Lloyd joined and participates in the Members Gallery at STAA, where his one of-a kind wood furniture has been displayed.

In a process reversing the way many people furnish space, Sanchez has an advantage. He has a unique gift for visual recall and name recognition.

He may admire a particular work of art, engage in a conversation with the artist and walk away for further consideration until the right time and environment materialize. Later, he may return to see if the piece is still available, or he may discuss a commission knowing very well exactly where the work of art will be placed to its advantage. He is rarely wrong in his estimation.

Recent commissions created specifically for Sanchez’s “house for art,” are fine/functional art assemblages by New Orleans artist Benjamin Bullins.

A sofa/bench repurposed from former use in a Chevy truck is an eye-catching statement about art and memory. The back of the sofa bench was once the tailgate of the 1960s iconic truck; the vibrant red seat is a semi-replica of the 68

Inside Northside

seat found in the 1970s version of the vehicle. In the master bedroom, shelving for books and collectibles is fashioned from appropriated metal springs for mattress support, mounted sideways on industrial strength wheels. Guests encounter a hip, contemporary environment with rustic overtones reflecting his taste in contemporary art. Sanchez reveals his preference for working in collaboration with artists he regards as friends. “I am very comfortable conveying my vision of how a room will look, what mood I hope to achieve in the placement of site-specific artwork, while maintaining a certain functionality of space. Benjamin is an intuitive thinker who possesses his own creative vision. When the two of us work on a project, I am always pleased with the result.� A number of artworks were also selected from his existing collection. These include two 7-foot carved wood sculptures

by Louisiana artist Babette Beaullieu and paintings by Bill Hemmerling, James Michalopoulos, Dale Newkirk, Marcia Holmes, Bernard Mattox, North Carolina artist Jonathan Pellitteri and emerging artist John Atkins, among others.

The fun does not stop there. On the second floor, Sanchez creates a themebased interior design for a guest bedroom to house memorabilia he acquired from musicians, vocalists and performers. He is an avid fan of John Lennon, Cindy Lauper, Madonna and Elvis Presley, to name a few. The visuals include album covers, tickets to performances, playbills and even an instrument or two displayed alone or incorporated into collages and art assemblages. A guitar signed by the Eagles is in the space where Sanchez envisioned it should be showcased. The room is an unexpected touch, but one which is perfectly in tune with the eclectic, sophisticated style of Carlos Sanchez—collector, designer, philanthropist and patron of the arts.

July-August 2015 69

IN Better Health

by Leah Draffen Health Concern: Long-term chronic migraine headaches Treatment: Neurotransmitter implant.

with Tisha Thomas “For three years, I stayed in bed with the covers over my head in a blacked-out room,” says Tisha Thomas. “My husband said that I did not even look like myself. That’s the amount of pain I was in.”

Tisha’s headaches began when she was a child and followed her into adulthood. “When I was young, they were called ‘sick headaches.’ It was thought they would just go away on their own. In high school, a doctor told me they were migraines that would come in cycles. By the late ’90s, I was taking Topamax, which worked for some time before it stopped working all together. That was when I hit a downward spiral.”

In 2009, Tisha had to let go of her career as a special education teacher. She says, “I always wanted to give 100 percent to my students. If I couldn’t do that, I didn’t want to be there at all. I cried for three or four days after leaving.” Her pain kept Tisha in 70

Inside Northside

started filling out forms in his office, I was crying, and my head was killing me. It was hard to comprehend what Dr. Domangue was saying, but I’m so glad I stayed. He said if he couldn’t help me, he would find someone who could.”

Before seeing Dr. Domangue, Tisha prayed for God to take her out of her misery. “I told Dr. Domangue that I just wanted to get through the summer to go to Disney World with my family so they would have one last good memory of me. I also hoped to be at my daughter’s wedding in the fall.”

Dr. Domangue says, “Tisha came to me with severe migraines. They were basically debilitating her.

You name the treatment—she had tried it. She was homebound with no life. She couldn’t interact with others or help her kids or grandkids. We started her with nerve stimulation to get her off medicines.”

Tisha was one of the first patients to receive a treatment pioneered by Dr. Domangue that controls drug-resistant pain by continual electrical stimulation.

He says, “Tisha’s therapy was based off of my theory of a different approach to treating headaches. The

photos: CANDRA GEORGE mycreativereality.com

bed for three years. With almost daily visits to the emergency room at times, she began looking for other options. “When you have migraines, in the emergency room it looks like you just want pain meds. I didn’t just want pain pills; I wanted help. “ Tisha’s hope grew when someone recommended Dr. Chad M. Domangue of Domangue Neurology.

She immediately made an appointment. “When I

technique combines peripheral nerve stimulation and spinal cord stimulation with a neurotransmitter implant that provides continual stimulation, resulting in pain relief and optimum functionality for patients.”

In April 2012, Tisha received a neurotransmitter implant. By the following July, she was in Disney World with her children and grandchildren, and that fall, she celebrated her daughter’s wedding.

Dr. Domangue’s treatment has decreased the frequency of Tisha’s migraines; she has been to the emergency room only three times in the past three years. “It has been a slow, steady improvement,” says Tisha.

“God sent me Dr. Domangue as a blessing. I have my life back. And more importantly, my children have their mother, my grandchildren have their grandmother and my husband has his wife back.”

Tisha’s case is included in an article by Dr. Domangue that was recently published in a national peer-reviewed medical journal. He is currently doing a 5-year national study on implantable pain pumps for chronic pain.

July-August 2015 71

Four Legs or Two

by Leah Draffen

William Barse.

72

Inside Northside

WILLIAMS BARSE HAS NEVER LIKED THE HEAT. Living in Maryland for 18 years made him quite adjusted to cool climates. But his love of animals has now kept him in the heat of Louisiana for nine years.

During Katrina, William’s brother and sister-inlaw evacuated to his home in Maryland. While there, they asked him to move to the Westbank to work with his brother. “I thought they were joking, so I made crazy requests, knowing my brother wouldn’t do them—like a house paid for and a van to drive.”

At the time, William was coaching hockey during his retirement with no plans of a new career—until he received a call from his father. “‘Have you seen the email from your brother?’ he asked me. I said, ‘No, what does it say?’ He told me I had to read it. I opened up the email to find a picture of my brother standing in front of a house with a sold sign and holding up a Times-Picayune with a Chevy van circled. So, I had no other option.”

A year from the day of Katrina, William towed his loaded trailer from Maryland to the Westbank. William

photos: ANGELA McGURK 3CHARM STUDIO

The Big House To Your House Program

was working with his brother in real estate when he began to see the need for animal services in the greater New Orleans area. “I began researching and working with the humane societies and rescue groups to help with the alarming rate of stray dogs and cats, but I began to see the true problem—there were too many dogs and not enough people to adopt them.”

DoggoneExpress was born in an attempt to assist rescue groups in transporting animals to adoption locations out of state.

“I knew that if we could get the animals up north, we could get them adopted. Places like Canada have strict spay/neuter laws, so there is a need for adoption.” DoggoneExpress, based in Mt. Hermon, Louisiana, is a 501(c)(3) corporation created to help nonprofit, no-kill rescue groups promote animal welfare.

When William began to observe the adoption process, he found another problem he wanted to solve. “At adoption events, I would notice nice families wanting to adopt who were afraid that they lacked the time to train the dogs. I finally asked a family one day if they would adopt the dog if it were trained; the answer was yes.”

The first program of DoggoneExpress—The Big House to Your House—started as William researched the concept of inmates training adoptable dogs or service dogs. The goal was to implement a program in correctional facilities for basic and service-dog training. The idea is modeled after the 1985 Pathway to Hope program started by Sister Pauline Quinn in California.

A letter to Angola Prison led William to speak with the warden, followed by a meeting with the Department of Corrections in Baton Rouge. After he visited many prisons in Louisiana and other states, the B.B. “Sixty” Rayburn Correctional Center and the Louisiana Correctional Institute for Women agreed to participate. Started in 2012, the program has placed over 200 dogs with companions. In September 2014, St. Tammany Parish Jail joined the program to train dogs for adoption.

The Big House to Your House program trains inmates to train dogs for companionship or service. The inmates selected for the program are called C.A.T.S., Canine Assessment Training Staff. “I like to say we’re the only ones that have C.A.T.S. training dogs in prison,” William chuckles. The C.A.T.S. are responsible for their dogs 24 hours a day, seven days a week during each six to eight week program. They are required to provide written assessment each day of their dog’s progress.

“We have a total of four inmates currently in the program; three of them have been in the program since its start,” says St. Tammany Deputy Chief of Administration Danell Gerchow.

“The dogs remains with inmates at all times. Their kennels are placed underneath the inmates’ beds.”

“It not only benefits the dogs, who will have a better >> July-August 2015 73

74

Inside Northside

photo: ANGELA McGURK 3CHARM STUDIO

chance of being adopted, but also their trainer. All of them are good people who made bad decisions,” says William. “That’s why our mission is ‘Saving Paws and Saving Souls.’”

The dogs trained through the program are rescue dogs. The St. Tammany Parish Jail takes animals that are scheduled for euthanasia or have been sheltered for extended periods of time at the Highway 36 shelter. “Everything that happens to an animal is because of a human,” Gerchow says. “The human either did or did not do something. There are so many dogs that want to be loved. Ironically, the inmates are showing them that once they arrive at the jail.”

Each service dog is trained in accordance with the American Disabilities Act. To be a certified

stand between the owner and an approaching person to build a K9 barrier,” William says. DoggoneExpress also offers Companions for Life, a program dedicated to veterans training dogs for veterans. At the completion of training, participants are certified dog trainers allowing job opportunities as well as a companion for life. Government financial support is available for veterans while training the dog.

The next goal of William’s is the Lighthouse Project, a residential school for veterans and others to live and train dogs for one to four month periods.

“It will give individuals time to work and even grow some of their own food in a country setting,” says William. “If they decide to keep the dog they train or not, either way it will be a big accomplishment.”

service dog, the ADA requires the dog to be able to perform at least three tasks by command or by training. “The inmates benefit from gaining a marketable skill and the emotional stability that comes from emotionally bonding with the animals.

This will help reduce recidivism and, in turn, benefit the community as a whole. And we will be giving families a forever companion and giving the animals a new lease on life,” says St. Tammany Parish Sheriff Jack Strain.

Through the Big House to Your House program, service dogs can also be trained for veterans suffering from emotional or physical challenges. “If we have a client who has spatial challenges related to posttraumatic stress disorder, we can train the dog to

The school will be set in Mt. Hermon, servicing all surrounding parishes.

William hopes to raise funds for the project while continuing four DoggoneExpress programs, including Paws for Change, a program working with at-risk youth to train shelter dogs. Approaching the five-year anniversary of DoggoneExpress, William looks forward to the program’s progress, but knows to take it one step at a time with the help of his staff and 37 volunteers.

“This village of one could not do it. It takes a village of many to solve the problems of many,” William says. “I sleep well at night knowing that lives of families have changed. It’s a matter of one soul at a time, whether it has four legs or two.”

July-August 2015 75

Traces

The Fishing Room Kenny Adams.

UP BEFORE SUNRISE, Kenny Adams heads out to find the quiet comfort of the water. Armed with his selected gear, he makes his way to the fishing spots that have served him well time and time again.

Fishing is a hobby now—not a way-of-life as it was when Kenny made a living on his 50-foot boat as a commercial fisherman. After fishing the coast of Louisiana for 10 years, Kenny and his wife, Dodie, started Integrity Builders, leaning on his experience gained while working with his father’s building company in his youth. Now, after 20 years of designing, building and renovating residential homes, Kenny is able to enjoy a bit of recreational fishing before starting his busy day.

Upon his return home, Kenny retreats to a place that brings him just as much joy as the water—his custom fishing room. Once a small closet inside his home, the fishing room has expanded to a large space adjacent to his house where he can store his fishing materials and also enjoy time with family and friends. Kenny utilized his connections and builder-know-how to design the room to function effortlessly for an avid fisherman while still blending in with the aesthetics of his beautiful home.

The fishing room boasts a lovely kitchen with all of the desired amenities— a wine cooler, granite countertops and custom hickory 76

Inside Northside

cabinets that were created by Kenny’s longtime cabinetmaker. A spacious table centering the room welcomes large family meals, and there are places to sit and watch a football game or two. Although this room is an excellent entertainment space, its main function is never forgotten. Nestled in the elegance of the design are wellorganized fishing tackle, a work desk and a large variety of fishing rods. Dodie put her stamp on the project by selecting a vibrant blue color for the walls, adding life to the space. She also cleverly designed the tongue-and-groove walls to mimic the look of cypress—like in a fishing camp—giving the room a rustic edge.

Kenny’s boat fits perfectly in the designated area, and the custom cove— meant specifically for the boat’s motor— provides a place to drain excess water without compromising the room. A smart, built-in air machine allows for the trailer tires to be filled when needed, and Kenny’s tools are organized and placed close to the work space, providing easy access.

Just steps away is the large, stainless steel refrigerator, which houses refreshingly cold beverages and snacks catered to the tastes of Kenny and Dodie’s family and friends.

The Adams family has a history of teaching their children the joys of fishing at an early age. The heart-and-soul of the fishing room starts to unfold as Kenny recalls times spent with his children and grandchildren. He frequently took daughter Shanna and son Kenny III on his commercial trips when they were younger,

photos: CANDRA GEORGE mycreativereality.com

by Katie Brooks

providing a chance to teach them the rewards of hard work. He’s continued the tradition with his five grandchildren—Jacob, Joshua, Alexis, Gabby and Mia, starting their experience in his backyard.

“We use magnet washers to teach the kids the fundamentals of fishing, letting them cast into the pool,” says Kenny.

Gently tucked away in the fishing room are bright, primary-colored children’s rods, which take their place among the adult variety, waiting in anticipation for the fun fishing trips ahead. “The family meets here on Friday. The grandchildren and the adults work together to organize the gear and pack for the next day’s trip,” says Kenny. Saturday brings a long day of fishing when they enjoy their efforts in hopes of bringing home a quality catch.

After they return, more work awaits, from scrubbing down and draining the boat, to cleaning the fish under a hard-working fan—all while sharing stories and, for the adults, a few beers.

Since the construction of the new fishing room, Dodie has taken over the old fishing closet and transformed it into an expanded pantry area that serves her family well. Kenny now has a place of his own to use as a retreat and a gathering spot, all centered on his true passion—fishing. “It just took me 57 years to get it,” jokes Kenny.

Opposite: The custom cabinets are complete with fishing lure door and drawer pulls.

Left: A comfortable spot for Kenny and his family to relax. Above: Kenny’s 50-foot boat named after his daughter, Shanna.

July-August 2015 77

At the Table

illustration: GRETCHEN ARMBRUSTER

by Tom Fitzmorris

78

Inside Northside

New Orleans Food Culture The Spirit of Post-K Rebirth

I CAN—AND FREQUENTLY DO— get a hearty round of applause from an audience just by mentioning two numbers: 809 and 1404.

The first is the number of real restaurants open in the New Orleans metropolitan area on Saturday, August 27, 2005—two days before Hurricane Katrina pushed through the city. The second is the number of restaurants now open in the same area as I write this on May 21, 2015.

Some people find these data hard to believe. How could there possibly be a 75 percent increase in the restaurant community in 10 years? Especially if the population of New Orleans is supposed to be lower than it was pre-K? I’d ask the same questions if I hadn’t been keeping track of these statistics on a daily basis since before the storm.

But something I witnessed six weeks after the hurricane made me certain that New Orleans restaurants—and the city of

which they are an essential part—would bounce back with just such a vengeance as the numbers indicate.

On October 12, 2005, I got this email from a reader of my web site: “I saw in your newsletter that you’re back in town. My wife and I have a reservation for eight o’clock this Friday at Restaurant August. She said that even though we don’t really know you, that you really ought to join us as our guest.

Please say yes!”

How could I say no? I had just returned to New Orleans after six weeks of evacuation.

I was home alone, while my wife and two teenage children remained where we evacuated in Washington, D.C. Like most New Orleanians, we were uncertain about the future of the city. Our homes were destroyed and our networks of friends, connections, businesses and pleasures were defunct.

Many people had already moved out of town permanently, just to keep their lives going. >> July-August 2015 79

Chef John Besh and the staff of August feeding residents in the

The city itself was a strange place. Large parts of it were still ghost towns, very spooky at night. Power and water were sketchy commodities.

When I showed up for dinner at August, even the unflooded CBD and French Quarter were still semilawless. I parked my car on a sidewalk behind a fire hydrant, knowing I would not be ticketed, let alone towed. I opened the restaurant’s door and pushed into the crowded bar.

Nearly every face I saw was familiar.

Some were friends, some were prominent New Orleanians, some both. Most of the men wore jackets and ties, as did I. The women were dressed beautifully.

For the next ten or fifteen minutes, these people and I gave each other the Katrina Hug. In those days, that’s how we said, “My God! You’re still alive!”

Since well over a thousand people died as a result of the storm, we meant this 80

Inside Northside

sincerely. While hugging and listening, I scanned the room for my hosts. I saw three people I didn’t recognize sitting in the corner of the bar. I figured that must be them.

It was. They had a bottle of Veuve Cliquot open and a glass of it poured for me by the time I elbowed my way to their table. I gave the Katrina Hug to these strangers. And so began a dinner that will never fade from my memory.

Fifteen or 20 minutes after our table opened up, a young woman wearing a Restaurant August T-shirt— not the standard uniform of this restaurant by a long shot—walked up with smile and perspiration. “Welcome to August!” she said. “I’m Debbie, and I’ll be your waitress tonight. I’ll be back in about a half-hour! Bye!” We looked at each other and laughed. Restaurant August typically has two dozen servers in the dining room and 11 cooks in the kitchen. Tonight, to serve

photos courtesy: BESH RESTAURANT GROUP

days after Katrina.

more customers than the restaurant could really hold, they had to make do with three servers and two cooks. The whereabouts and fates of the absentees were still mostly unknown.

One of the cooks was August’s chef and co-owner, John Besh. He was one of the two or three hottest chefs in town, with a growing national reputation. Besh got back to work right after the storm, setting up a propane burner to cook red beans and rice for the police, firemen, and everyone else who was trying the get the lid back on. And to anyone else who came by.

Restaurants began to reopen at the end of September, using paper and plastic service ware and bottled water. (The city’s water system was dubious.) While Besh cooked his beans, other chefs who could get back to town were serving hamburgers, meat loaf and the like.

The customers, however, had different ideas. They asked Besh and his fellow chefs when they would get back to their restaurants’ regular menus. Where were the gnocchi with the crabmeat and truffles? Where are the oysters and soft-shell crabs? Barbecue shrimp? Foie gras?

These were not the desires of callous people out of touch with the reality of the disaster. Indeed, many of them were living with friends or family. Eighty percent of the city was uninhabitable. The future of New Orleans was in grave doubt. Yet there we were, dressed up, dining and drinking as if nothing had happened. If we could find this essence of living in New Orleans—this eating and drinking like nobody in the world does the way we do—well, then, it might be possible to go on.

So, we went on. We cooked and ate not just to fill our stomachs, but to live the life, eating and drinking with relieved abandon.

The urgent return to New Orleans food cut across all of society’s imaginary lines. Rich to poor, black to white, comfortable to homeless. We ate the military MREs only until we could get into a restaurant with some shrimp, crabmeat, gumbo and grilled pompano.

Every restaurant that found enough employees (and that was a big problem) overflowed with customers who didn’t seem to care how long the wait for a table or limited the menu. They’d just get a drink (and probably a few more) and wait it out. The wine and liquor wholesalers said there never was such a time, as all volume records were broken. People had a lot of time on their hands, perhaps on furlough from their jobs. Money didn’t seem to be a problem. Insurance was >> July-August 2015 81

coming in, and everybody got a $2,000 check from FEMA. Laissez les bon temps rouler!

My list of open restaurants was much referred to and widely quoted nationally. It showed a lot of interesting facts. For example, Commander’s Palace would be two years in reopening. Mr. B’s took even longer to return. The restaurant more people asked about than any other was, of all places, Charlie’s Steak House. Almost none of the chain restaurants wanted to take a chance on reopening. And even though most people supposed that the little neighborhood eateries would have the greatest grief, in fact more of them opened than at any time in history.

Meanwhile, the major restaurants in the French Quarter, bereft of tourist business, were in deep trouble. There was even talk that Antoine’s might have to close.

Ten years later, my restaurant list continues to grow. And when I look back, I can’t help but think that if the restaurants had not reopened and commenced cooking real New Orleans food … if Drago’s hadn’t given away 77,000 meals to anyone who came to their door … if Ralph Brennan hadn’t reopened Bacco and the Red Fish Grill before the end of September … if the Vietnamese restaurateurs in the East hadn’t gone back to work despite the unbelievable damage there … and if Antoine’s hadn’t reopened on December 29, 2005 … , the city probably would not have come back as quickly. Maybe it would have returned as only an average American city with really bad infrastructure.

But the New Orleans food culture was here, and it saved us all.

July-August 2015 83

M

E

D

I

C

A

L

P

R

O

F

I

L

E

of Drs. Roderick Chandler, Jason Rudd and Paul van Deventer. Now known as Pinnacle Orthopedics, this team, in addition to a successful practice, has years of successful treatment of injured amateur and professional athletes, along with an extensive working relationship with local schools, clubs and organizations, and brings the needed expertise.

Pinnacle Orthopedic Physicians Dr. Roderick Chandler, Dr. Paul van Deventer, Dr. Jason Rudd

Pinnacle Medical Network Integrated Sports Medicine

The group has been recognized by employer groups and workers compensation carriers as the provider of choice for musculoskeletal care for injured workers, having successfully treated and returned employees back to work in a timely manner with the capabilities to resume their full tasks.

“BRINGING THE PROFESSIONAL ATHLETE’S MEDICAL TREATMENT TO THE AVERAGE PERSON.” This was the driving vision when Pinnacle Medical Network

Greg Zelden, PT, oversees all services of Pinnacle Physical Therapy.

Greg developed and ran the Physical Therapy and Sports Medical Facility at Fairway Medical Hospital for years. His program also included

brought together local and nationally recognized medical providers at the

overseeing athletic trainers at local schools and sporting events. Greg has

Pinnacle Medical Center in Covington. “When a professional athlete is

long been the professional athlete’s choice for rehabilitation.

injured, the evaluation and treatment begin right away in an integrated

A full complement of diagnostic services that will include the

setting. Through rapid, quality care the player is assured the best

northshore’s only high-field open MRI are offered through Premier

possible outcome and return to play. We are bringing this concept to our

MRI and Diagnostic Center (formerly known as Premier MRI 4 U).

community,” says Dr. Paul van Deventer, an orthopedic sports surgeon

Premier has been in the community for many years and has developed

with Pinnacle Orthopedics. “This is the same level of care that Pinnacle

a reputation for not only high-quality imaging, but also impeccable

Medical Network patients have been accustomed to for the past several

customer service.

years. We are now able to bring this all together in one integrated center of care.”

Acquiring professional-quality sports performance expertise led to D1 Sports Training. D1 is nationally recognized as the “The Place

Over three years in the making, Pinnacle Medical Center is

for the Athlete,” and it has successfully implemented athletic strength

now a reality. The new state-of-the-art, 25,000-square-foot facility in

and conditioning programs into dozens of communities throughout

Covington’s Pinnacle Shopping Center offers all aspects of orthopedic

the United States. D1 has over 30 national training centers and is the

medicine, sports medicine and sports performance care.

innovative choice for professional athletes throughout the country.

We are incredibly proud to bring this level of care and training to the

Putting the pieces together

community as D1 Sports Northshore.

The goals of athletic medical care can be broken down into four components: prevention, evaluation, treatment and performance professionals perform these functions, but not in a “one-stop shop.”

Coordinating and optimizing these different parts present a challenge.

Charged with meeting the challenge, Pinnacle Medical Network sought local and national groups to deliver its concept: Patients should have the convenience of centralized care instead of fragmented care that includes travel to multiple locations while managing multiple appointments.

The obvious place to begin putting together the new Pinnacle Medical Network was The Orthopedic Clinic of Mandeville, comprised 84

Inside Northside

Pinnacle Physical Therapy Team Joe Finneman, PTA; Chase Dwight, DPT; Greg Zelden, PT; Shawn Skinner, PT

photos courtesy: GREG RANDON PHOTOGRAPHY

enhancement. Local doctors, therapists, trainers and other healthcare

M

E

D

I

C

A

L

P

R

O

F

I

L

E

Dream Realized An integrated center of care where all facets of athletic and musculoskeletal care reside together not only expedites care but improves outcomes. “I now can directly supervise all aspects of care of my patients,” Pinnacle Athletic Trainers Jason De Melo, Facility Coordinator, D1 Northshore; Marissa St. Pé, LAT; Shane Chiasson, LAT

says Dr. Rod Chandler of Pinnacle Orthopedics.

As the Pinnacle Medical Network continues to expand throughout Southeast Louisiana, additional services will include Industrial Medical

The Pinnacle Sports Medicine program includes trainers on site at many schools and club sporting events. Training and treatment services

programs and Corporate Wellness. We bring the professional athlete’s experience to you.

can be tailored to any size group or individuals. Prevention services include base-line concussion testing for teams and individuals.

New service lines have been developed to complete the overall Pinnacle vision. The first is OrthoCare Now. Orthopedic injuries often require care beyond the scope of traditional doctors’ offices and urgent care clinics. Hospital emergency rooms are costly and can require lengthy wait times. OrthoCare Now is a walk-in orthopedic clinic that has services not found in most urgent care clinics, including diagnostic evaluations and onsite treatment of most orthopedic injuries. We actually work with area urgent care clinics and physicians to provide a fast-track route for their patients to see an orthopedic specialist quickly.

In the past few years, national attention has been focused on the effects of head trauma in sports. Pinnacle has brought in the latest technology, including the ImPACT© testing system, to aid in the recognition and treatment of concussions at the Pinnacle Concussion Care Clinic.

New Pinnacle Medical Center Facility

The Center Today With the opening of the Pinnacle Medical Center, the pieces are now together. A walk into the Center shows the concept in action. The first floor contains the OrthoCareNow clinic, Pinnacle Orthopedics, Premier MRI, and D1 Sports Northshore, including its 30-by-60-yard training field. Pinnacle Sports Medicine is on the second floor, as is Pinnacle Physical Therapy, with over 6,000 square feet of rehabilitation services.

The Pinnacle Medical Center is conveniently located in the Pinnacle Shopping Center in Covington, La., with easy access from the Interstate 12 Covington/Madisonville exit. www.pinnaclemedicalnetwork.com. 985-273-3337 July-August 2015 85

86

Inside Northside

Flourishes 1

1. Guardian of the Storm John Hope cross on African Seaglass Beads, $65. Rug Chic, Mandeville, 674-1070.

2. Lively yellow arrangement for any occasion, starting at $85. Florist of Covington, 892-7701. 3. Red RayBan square sunglasses, $140; blue Ray-Ban square eyeglasses, $200.

Louisiana Family Eyecare, Covington,

2

875-7898. 4. Streetcar, 48� x 60� acrylic by Elizabeth Impastato.

Impastato Gallery, Covington, 7785338. 5. Fly in for your gift-giving needs, $16. deCoeur, Covington, 809-3244.

3

4 5

July-August 2015 87

Flourishes 2

1

1. Ice cream scoop and bowls 3

made of seven different metal alloys; do not contain pewter or

4

silver. Food safe, freezer safe, oven safe, no need to polish.

Ice cream scoop, $25; scoop dessert set, $125. Arabella Fine Gifts and Home DĂŠcor, Mandeville, 727-9787.

2. Pair of gold appliques from France, $900 per pair. St. Romain Interiors, Madisonville, 845-7411. 3. White linen Mackie pillow with navy velvet design, $315. Hestia Luxury in Linens, Covington, 893-0490. 4. Create a scented atmosphere in any room with the Nesco Diffuser.

6

$89.99, Earthsavers, Mandeville, 674-1133. 5. Sea Gems

5

Ceramics oyster bowl for use in oven or over charcoal, $110.

Niche Modern Home, Mandeville, 7

624-4045. 6. Olive oil candles made from olive oil wax and essential oils with a burn time of 15-20 hours, $9.95. InfusĂŠ, Mandeville, 778-0903.

7. Hooker Furniture poplar and hardwood solid cabinet with antique mirrored doors, pecan veneer and resin with a solid wood edge, $1,978.88.

American Factory Direct, Mandeville, 871-0300.

88

Inside Northside

July-August 2015 89

90

Inside Northside

Flourishes 1

2

3

4

1. Handmade form bead board

5

American flag, $59.95. DeLuca’s Fine Jewelry and Gifts, Covington, 8922317. 2. Hand-painted S’well water bottle from The Wood collection, $35.99, mélange by KP, Mandeville, 871-0810. 3. Louisiana Cypress custom ice chest available in single or double, starting at $309.99. Mandeville Party Co., Mandeville, 674-1605.

4. Butterfly wall planter measuring 16” W x 21” L, $159. The Pool & Patio Center, Metairie, 504-837-2022.

5. MiniMax™, the most portable and versatile EGG ever, $565. Outdoor Living Center, Covington, 893-8008.

JJuly uly-A -August ugust 2015 2015 91 91

92

Inside Northside

INside Look Americana

1 3

1. Haiti hand tie-dyed silk cotton romper, $179. Vine, Mandeville,951-0005.

2. Havana Buford Longhorn 2

tank top, $42. [brown eyed girl], Mandeville, 606-0100.

3. Miel convertible Nana bra, $39; paired with stars, stripes, anchors and flourish one-size Hanky Panky, $23. Basics Underneath, Mandeville and New Orleans, 727-9521; 504894-1000. 4. Tiffany silk dress by Tolani, $173. Hemline, Mandeville.

778-0906. 5. Gleeful Peacock metal headbands, $25. The Oasis Day Spa, Mandeville, 624-6772.

6. American Flag pin with 3.5 cttw Burmese rubies, 1.0 cttw blue sapphires and .75 cttw diamonds set in platinum, $18,850. De Boscq Fine Jewelry, Mandeville, 674-0007.

7. Stretch jersey maxi dress, $158.

The Villa, Mandeville, 626-9797.

4

7

6

5

July-August 2015 93

INside Look 1 4

2

3

Americana 1. Bangle bracelets with stone accents, $24.99. Private Beach, Mandeville, 674-2326. 2. Blue and white printed racer-back tank, $44. Paisley Boutique, Mandeville, 727-7880.

3. Traveler Tailored Fit Sportcoat, $550; Long Sleeve Traveler Sportshirt, 2 for $99; pocket square, $18. Jos. A. Bank

5

Clothiers, Mandeville, 624-4067.

4. Navy lace sheath dress with three-quarter sleeves, $189.

6

Columbia Street Mercantile,

7

Covington, 807-1789 or 809-1690. 5. Ciao Bella Wilson sandal with white and 9

gold leather, $89. Shoefflé, Covington, 898-6465.

6. Breezy nautical print jumper,

8

$56. Mainstream Boutique, Mandeville, 674-6600.

7. Sapphire and diamond ring with 2.59 cttw cushion-cut sapphire and .89 cttw diamonds, $13,500. Boudreaux’s Fine Jewelers, Mandeville, 6261666. 8. Halter top by Eighty Six, $86. POSH Boutique, Covington, 898-2639. 9. Faded denim jumpsuit inspired by the early ’90s. JuJu’s Boutique, Mandeville, 624-3600.

94

Inside Northside

July-August 2015 95

96

Inside Northside

INside Look 2 1

Americana 1. Thomas Dean & Co. rope-knot print men’s swimwear, $98. H.W. Rosenblum, Mandeville, 7279955. 2. Custom shirt printing, starting at $17. Mudbugs Creative Designs, Franklinton, 795-3233. 3. Flattering onepiece swimsuit, $166. Bora Bora, Mandeville, 951-8454. 4. Hydro Peptide Skin Products, $26-$96.

3 4

Sculpting Center of New Orleans, Metairie, 504-309-9456. 5. Lilly Pulitzer Marlowe Dress in Red Right Return, $98; Lilly Pulitzer Beach Tote in Red Right Return, $88. Palm Village, a Lilly Pulitzer signature store, Mandeville, 7782547. 6. MZ Wallace Sutton royal blue quilted oxford tote with shoulder strap, $245; MZ Wallace Papaya Quilted Oxford Metro

5

Back Pack, $245. Emma’s Shoes and Accessories, Mandeville, 778-2200.

6

July-August 2015 97

INside Look 3 2

4

1

Americana 1. Gold chain and cranberry beaded necklace with quartz 5

stone, $55. The French Mix, Covington, 809-3152.

2. Nicole Miller red sleeveless dress, $410. Fleurt Boutique, Covington, 809-8844.

3. Patricia Fieldwalker ruby red, 100 percent silk cami and short

6

set, $195. Bra la Vie, Hammond, 662-5065. 4. Red short-sleeve linen dress, $68. CDN Clothing, Covington, 327-7300. 5. Joe Fresh dress, $11; J.Crew necklace, $13; reversible belt, $4; all together for $30. Style Encore Mandeville, 674-7776. 6. Navy and white striped romper with rope belt, $38.50. The Lifestyle Store at

7

Franco’s, Mandeville, 792-0200.

7. Ladies 14 kt white gold fashion ring with .50 cttw rubies and .28 cttw diamonds, $1,150.

8

Thomas Franks Fine Jewelers, Mandeville, 626-5098.

8. In-stock year round, Panache Anya Bandeau Bikini, top sizes D-H 30-38, $68; also comes as a 107

Bandeau Tankini, $80; matching bottoms available, $34. Bra

9

Genie, Mandeville, 951-8638.

9. Long-sleeve Peter Pan dress, $52. Olive Patch, Covington, 3275772. 10. Navy and white stripe knit romper by Lucy Love Beach Couture, $59. Cameo Boutique, Mandeville, 231-1332.

98

Inside Northside

July-August 2015 99

Generous Hearts

by Susan H. Bonnett

Post-Katrina: Harnessing the Opportunity for Change The Northshore Community Foundation

comprehensively speaks to an organization’s mission, activity and value, is an important thing to have.

Well, in the world of community foundations, that elevator ride would need to be absurdly long—like Mt. Everest long. The components of the Foundation are far-reaching, especially if you begin with the understanding that every role we play enriches the place that we all love. The goal may be constant, but the form that role takes in each situation is unique. That is why we call what we do “building a better place” through building compassion, building capacity and building communities.

Building Compassion = Serving Donors AFTER HURRICANE KATRINA, national and international generosity was pouring into the state, and it became apparent to local leaders that our region needed a way to harness and leverage that philanthropy at all levels. The Northshore Community Foundation was started to do just that.

In telling the story of the Northshore Community Foundation and its impact on philanthropy in our region, it is important to recognize that explaining all of the facets of a community foundation gets complicated. In business, experts tell us that the “elevator speech,” the 60-second verbal description that

100

Inside Northside

Whether it is a person, a family, a company or a small group of folks who want to make a difference, donors are at the forefront of philanthropy. Because, after all, it’s their money, and shouldn’t they decide how to use it to build their better place?

Building Capacity = Serving Nonprofits These nonprofits feed the hungry, protect our environment, nurture our four-legged friends and put roofs over people’s heads, and that’s just the tip of the iceberg. They have critical missions, and we have a responsibility to make them the best they can be. Through grants and countless other ways, we work to help them be impactful, in turn making us all thrive.

Building Communities = Leadership in the Region Occasionally, there are issues that impact our entire northshore region, and we are uniquely positioned to lead on those topics. We are not the government; we are not a business; and lines on a map do not bind us. We are, however, deeply invested and committed to our place, and taking the lead in helping to build our neighborhoods, our cities, our parishes and our region only furthers these endeavors.

We believe that our Foundation is being built one story at a time. The following stories are a few among many that illustrate how we are helping to make a difference in our community.

Penny and Quentin Dastugue

Research After noticing a slight tremor in his hand, nothing earth-shattering or overly alarming, Quentin Dastugue was quietly diagnosed with Parkinson’s disease in 2009. Since that moment, he has made it his life’s mission to raise as much money for Parkinson’s research as possible. And anyone who knows Quentin and his remarkable wife, Penny, knows when they set their mind to something, the outcome will knock your socks off. Using the NCF as the vehicle, their Kickin’ >>

July-August 2015 101

Parkinson’s Fund raised more than $300,000 for research efforts last year alone.

“Our partnership with the NCF has been invaluable in fulfilling our mission to funnel as many dollars as possible to the Michael J. Fox Foundation to eliminate Parkinson’s disease in our lifetime.” - Quentin Dastugue Rob Carlisle

Child Advocates Rob Carlise first learned of the Northshore Community Foundation when we were awarding his Child Advocacy Services organization a grant for the good work they offer in Tangipahoa and the surrounding area. Now, after years of a healthy partnership and lots of education about the Foundation, Rob is a tremendous ambassador, often speaking about the value our Foundation brings to the region.

“Child Advocacy Services relies on strong community partnerships like the NCF for improving our reach and capacity for service. Recognizing and expanding the scope of the Foundation will serve us all very well as we work together to build a better place.” - Rob Carlisle, CEO, Child Advocacy Services

Emotional Support In 2006, a family in Slidell experienced a parents’ worst nightmare, the death of a child. What they chose 102

Inside Northside

to do with that grief is a quiet, powerful mission of hope and love. When their daughter, Savannah, died, Jody and Jennifer Scharfenstien were so moved by the outpouring of emotional and financial support in their community that they used their experience of grief and hope to touch others.

Without the generous heart of one of our fund donors, we would have not known about them and their Slidell-based nonprofit, Savannah Smiles, which provides financial and emotional support to parents who have experienced the untimely death of a child.

We are so grateful that our donors’ kindnesses teach us something new every day.

success in their lives, their commitment to giving is evident, and their service to our region is remarkable.

From leadership on local boards to quiet, unspoken gifts for countless charitable efforts, philanthropy for them is a way of life. And through their Donor Advised Fund at the Northshore Community Foundation, their giving is efficient and impactful.

“The service the Northshore Community Foundation provides through our fund makes our charitable giving a streamlined process so Lillian and I can focus our efforts on where and how we want to have the most impact.” - Jimmy Maurin

Fuel for Education Jinx Vidrine

The pending sale of a neighborhood-owned pool became an administrative paperwork nightmare and something creative had to be done. So the smart leaders of the homeowners association looked to the Foundation for help. Red tape eliminated, the pool was sold, and the South Slidell Swimming Scholarship Fund was created. And now, each year, student swimmers from the Slidell area are awarded a scholarship from the proceeds of the sale of a pool.

How cool is that?

Civic Leadership

Leave a Legacy Jinx Vidrine truly loves philanthropy and submerges herself in her efforts. Because of her level of engagement and creativity in her lifetime giving, we are assuring that her legacy will continue well beyond her years with us. Jinx has chosen to use her World of Wonder Fund at the Foundation to carry on her love for children and education in a gift that will benefit the causes and places she loves for years and years to come.

“I can’t take it with me, so I am leaving a gift that will change lives forever. I trust the Foundation to continue my legacy long after I am gone.” - Jinx Vidrine

Giving Made Easy Jimmy and Lillian Maurin are philanthropists— in the true spirit of the word. Having enjoyed much

Realizing that we all stand to gain from a shared vision and integrated approach, in November, the Foundation brought together nearly 200 business, political and philanthropic leaders from the northshore. Building a team of valuable partner organizations, we are spearheading a process to do two important things. First, we will put words to the vision we share for our prosperous future, and second, we will develop a strategic plan to get us to that goal. Thriving communities excel at building economic prosperity while protecting and enhancing our quality of life. We will ensure that.

We are proud to live in this deeply generous community of neighbors who care for others and use our resources in amazing and creative ways.

We have all come a long way since Katrina, and the impact will be forever remembered. How wonderful, however, that one story of the impact will be that more and more of us in our region are harnessing our generosity and service and together, we are building a better place.

July-August 2015 103

IN the Bookcase

by Terri Schlichenmeyer

Beach Reads PLENTY OF SHORTS AND TEES, plenty of socks and at least one swimsuit. But you’re missing one thing, aren’t you? You’ll need a book for this summer’s vacation. So why not try one (or more) of these?

Look for new novels in July by Catherine Coulter, Lisa Scottoline and Francesca Serritella, Nuala O’Connor, Linda Castillo, Stuart Woods, Alexander McCall Smith, Karin Slaughter, Ace Atkins, Julie Garwood and, of course, Harper Lee. Go Set a Watchman will be ready for you to jump in.

Releasing in August, Gary Rivlin, who covered New Orleans after Hurricane Katrina for the New York Times, has a new book, Katrina. There are a couple of good parenting books out just in time to send the kids back to school. Al Roker has a fascinating book about weather and storms. Look for Smokejumper from Jason Ramos and Julius Smith (about an airborne firefighter), and a few good 104

Inside Northside

cookbooks for planning those last-days-ofsummer parties.

However, titles change, authors change and release dates definitely change. So if you’re desperate for the latest from your fave author, feel free to throw yourself at the mercy of those wonderful people at the bookstore or library. They’re All-Knowing and AllSeeing when it comes to books. Really.

Seriously. Happy Reading! Have a great summer!

photo: RANDY BERGERON

FeLions

by Erin Cowser

IT’S A SCIENTIFIC FACT that female lions are extremely social. They maintain their prides and form hunting parties to round up animals so they can collectively attack their prey.

Equally social creatures are the FeLions— Female Enthusiasts for the Lions—who are domiciled in Hammond, Louisiana, home of the back-to-back Southland Conference Champions Southeastern Louisiana University Lions. They, too, maintain their pride, host rowdy parties and gather to attack gridiron opponents together.

Founded in 2003 as an official chapter of the Southeastern Alumni Association, this women-only organization is known for its often rambunctious yet respectable programming. Luncheons are held the weeks prior to every home football game. They feature everything from guest appearances from former Lions turned NFL players to a Lion version of the Newlywed Game that brought to light many little-known tidbits about the coaches, compliments of their wives and fiancées.

Attendees at one of last year’s luncheons

Green and gold passion

heard what it’s like to be a coach’s wife from Didi Roberts, bride of head coach Ron Roberts.

She strongly advises anyone with a birthday that falls within recruiting season who is considering marrying a coach come see her so she can explain in advance how it will be. For the record—he did eventually remember to call on the way to the airport and wish her a happy birthday. And he signed the recruit!

There have been Green and Gold fashion shows, as well as sneak peeks of new uniforms and helmets, in past years. Cheerleaders, band members, players and Roomie the Lion often make surprise appearances at the gatherings. Door prizes, raffles, skits, songs and videos are shared among those who love the Lions. “These ladies are seriously passionate about Lion athletics,” says current president Libby Covington. “We’re all about the Lions!”

Now numbering nearly 200, FeLions members include some just out of their teens and some who barely remember their teens and everything in between, according to Veda Abene, the founding >>

Numbers are called at the FeLions Champagne Bingo.

July-August 2015 107

Right: The Sisters Outta Order with recently signed Indianapolis Colts quarterback and former Lion Bryan Bennett. Below: The Champagne Bingo waiters ready to serve mimosas. Bottom: Some of the 600-plus FeLions and guests enjoying bingo.

photos: RANDY BERGERON

president. “Our membership has grown over the years, but one thing that has never changed is the spirit and enthusiasm that all of the FeLions possess.”

Wendy Caillouet was still a Southeastern student when football was brought back to the Hammond campus in 2003, but she joined FeLions immediately after graduating. “Not only do FeLion events provide a means for giving back to my alma mater and supporting studentathletes, but it’s a whole lot of fun, too,” she says.

Rita Bertolino is a past president of the Southeastern Alumni Association and an active member of FeLions. During >>

108

Inside Northside

football season, don’t be surprised if you encounter her alter-ego—an ordained member of the Sistas of Outta Order. The order consists of Rita and two FeLions friends, Jill Worth and Ann Wainwright Rownd. They wear their green and gold habits and sing the praises of the Lions faithfully.

You’ll find the spirit-filled threesome communing with fans during tailgating, extolling the virtues of the Lions during football games and offering blessings for the team at one of the FeLions luncheons each year.

“Through FeLions I have the opportunity to support our university athletic programs with women who are as interested, dedicated and enthusiastic as I am about being a Lion fan,” Bertolino says. “The Sistas are a divine exhibition of Lion pride!”

In addition to the luncheons during football season, the group raises funds for endowed scholarships, hosts an annual Salute the Lions feast for all studentathletes and bestows the Sandy Goodwin Award to the student-athlete with the most Lion spirit. Held in mid-April, this year’s banquet honored 178 studentathletes for their academic achievements.

The football team alone boasted 35 players who earned a 3.0 GPA or higher and four who earned a 4.0.

FeLions’ signature fundraiser— Champagne Bingo—saw over 520 members and their guests and more than 100 volunteer referees and workers converge for a morning of 110

Inside Northside

mimosas and bingo calling this year.

With former student-athletes and coaches as servers, the event stirs up a good time for attendees and has even involved the opportunity to be waited upon by a member of the Atlanta Falcons (surely a dream for any warmblooded New Orleans Saints fan), who also happens to be former Lion cornerback standout Robert Alford.

Certainly, Champagne Bingo is a fun opportunity for FeLions to relax and let the males of their species tend to the needs, whiles and desires of the pride once a year.

The FeLions Pledge, which is recited at the conclusion of every meeting reads: With tremendous enthusiasm, I declare My vow to stand tall, while I learn it all, About football and its many parts As a Female Enthusiast with Lion Pride Go FeLions!

Lion Up! For information on how to join FeLions, contact Libby Covington at libcov@yahoo.com or 748-4717.

FeLions Facts Annual dues: $15.

2015 season members-only luncheon dates: Sept. 10, Sept. 30, Oct. 15, Nov. 5, Nov. 18, Dec. 3.

Trey Yuen Restaurant, $16.50 per person.

July-August 2015 111

IN the Spotlight Since 2004, Inside Northside has celebrated the achievements of northshore business women with special sections and events.

The thirty-three 2015 Women in Business presented in the May-June issue, along with other invited guests, gathered at the Old Rail Brewing Company in Mandeville for lunch, drinks and networking.

Inside Northside publisher Lori Murphy invited the honorees to share about their work.

Keynote speaker Dr. Sophia Omoro, an ENT specialist at Ochsner Clinic in Covington, inspired everyone with her powerful and positive speech about her journey and her tireless efforts to give back to the people in her homeland of Kenya. Dr. Katherine Williams urged all to save the date of October 22 for You Night St. Tammany 2015, which will again feature women who are cancer survivors.

Door prizes, coffee and dessert rounded out a wonderful afternoon.

112

Inside Northside

photos: FIELDING PHOTOGRAPHY

Inside Northside Women in Business Luncheon

1

INside Peek

2

1. St. Tammany Hospital Guild volunteers Bette McEvoy, Barbara Brumfield, Marie Tusa and Ron Rome gathering food donations for the Covington Food Bank. 2.

Thirty-seven Cedarwood School 3

students performing a production of Bye Bye Birdie at the Greater Covington Center. 3. Mike and Nona O’Connor with Peggy and Mike

4

Scarle at Carreta’s Grill Covington for Cinco de Mayo. 4. Saul Rubio with Brooks, Lila and Paul Ballard at La Carreta’s Covington Cinco de Mayo celebration. 5. Blake and Kristen Acquistapace. 6. A team prepares to race down the Tchefuncte

5

River for the Greater New Orleans International Dragon Boat Festival.

7. Larry Ward, Matt Cole and Clay Madden at

6

a West St. Exchange Club meeting where Cole was the guest speaker.

8. Christ Episcopal School second-grade students welcome future homeowners of

7

Habitat for Humanity St. Tammany West homes with decorated banners and flowerpots.

8

July-August 2015 113

IN the Spotlight Special Olympics Breakfast of Champions Benedict’s in Mandeville was brimming with excitement for the Breakfast of Champions.

Everyone joined in the spirit as the Special Olympic athletes came into the room led by Guardians of the Flame, local and state law enforcement.

Mayor Mike Cooper emceed the breakfast. Fundraising sponsors and Special Olympic athletes enjoyed the fellowship and breakfast while talking about the summer games that were soon to happen at Southeastern Louisiana University.

The first annual Susan Thurston’s Tea was held at the Lake Pontchartrain Basin Maritime Museum. Hosted

by Friends of the Lighthouse Keeper’s Cottage, tea-goers sipped tea and enjoyed scones and sandwiches served by the Madisonville Garden Club.

Chaired by Sandra Scalise Juneau, the tea raised funds to benefit the restoration of the cottage built for Benjamin Thurston, the first keeper of Madisonville’s Tchefuncte River Lighthouse.

114

Inside Northside

photos: ANTHONY “CHOPPER” LEONE

Friends of the Lighthouse Keeper’s Cottage Susan Thurston’s Tea

4

INside Peek

2

3 1

1. Ryan Mundine receiving the St. Henry de Osso Award from Principal Martha Mundine at Pope John Paul II Catholic High School graduation. 2. Caitlyn Battistella receiving the Pope John Paul II Award. 3. Team Ain’t Life Grand Investments at St. Paul’s Crawfish Cookoff. 4. Team Graphic Centre Designs, LLC, boiling crawfish.

116

Inside Northside

4

3

1

2

1. Donald Hoffmann and Mike Trew cooking at the West St. Tammany YMCA Blue Heron Cup Golf Tournament at Money Hill Golf Club. 2. Kakki Taliancich and Gordon Wadge. 3. John Beal, Mike Cooper and Bobby Truitt. 4. St. Tammany Parish Hospital receives the 2015 Hospital of the Year for Respiratory Care award by the Louisiana Society for Respiratory Care.

July-August 2015 117

1

INside Peek

2

1. CJ Ladner, Yvette Jemison and Stephanie Rush at Galatoire’s Restaurant for Yvette’s birthday celebration. 2. David Jemison,

3

Ann Darling, (standing) Skip Jemison and CJ Ladner. 3. Fay Williams and Claudia Pichon at Carreta’s Grill Slidell’s Cinco de Mayo celebration. 4. Winners of the Rich Mauti Charity Tennis

4

Classic at Stone Creek Club and Spa. 5. Cathy Deano, Don Marshall, Sylvia Schmidt and Robert Warrens at Seersucker and Sazeracs at the St. Tammany Art Association Art House. 6.

Dan Cobb and Desiree Whitaker Stone. 7. Chris Benigo, Ann

5

Boucher and Leanne Schmidt at the SOAR Autism Walk presented

by Lakeview Regional Medical Center. 8. McKinley and Baylee Castleberry at Lakeview Regional Medical Center’s Eggstravaganza.

6

7

8

118

Inside Northside

IN the Spotlight New Heights Therapy Center Chukkers for Children The Chukkers for Children fundraiser and open house benefiting New Heights Therapy Center was held at the Center in Folsom.

The family event offered an afternoon of food, drinks, art and polo matches, while children enjoyed face painting, mini ponies and the Pony and Me tea party. New Heights Therapy Center provides therapeutic riding for people with special needs.

Lakeside Village Cottages Festival of Homes The Lakeside Village Cottages Festival of Homes celebrated with a tour of three cottages. Georgian Furnishing and Berger Home, St. Romain Interiors and The French Mix each decorated a home for guests to enjoy. In-home festivities included a pop-up boutique shop featuring The MIX fashions and a gallery of artwork by local artists of Painting with a Twist. All proceeds benefitted Habitat for Humanity St. Tammany West.

July-August 2015 119

INside Peek

4

the Larry Hartzog Home Brew Beer

2 1

1. Ryan Breen and Christie Drude at

3

Contest at Mellow Mushroom.

2. T.C. Elliot, Ashley Rodrigue and Curt Sprang judging the beer contest. 3. Lt. Governor Jay Dardenne visits the Northshore Convention and Visitors Bureau to celebrate National Travel and Tourism week. 4. Sharon Lo Drucker, Donna O’Daniels, Lt. Governor Jay Dardenne, Connie Born and Valerie Waeltz.

120

Inside Northside

IN the Spotlight Louisiana Veterans Festival

photos: KIM BERGERON

The Louisiana Veterans Festival celebrated veterans and their service with live music, arts and crafts and food. The festival, held at the Northshore Harbor Center, welcomed veterans, friends and family. Among live music by Bag of Donuts, The TopCats and The Molly Ringwalds was a Car, Truck and Motorcycle Exhibition. Lt. General Russel L. Honoré and Lt. Colonel Joe Way spoke as part of the Veteran’s Tribute Ceremony. All proceeds benefitted the East St. Tammany Habitat for the Veteran’s Build program, which provides affordable homes for deserving veterans.

July-August 2015 121

122

Inside Northside

IN the Spotlight Friends Grand Opening Gala Friends Restaurant on the bank of the Tchefuncte River in Madisonville reopened its doors with a Grand Opening Gala. Nearly 1,200 friends of Friends were ready to revel in the rebirth of the community restaurant, which closed after Hurricane Isaac. With libations and delectable food, partygoers reminisced and relaxed in the rebuilt Friends while Rockin Dopsie Jr. and The Zydeco Twisters performed throughout the evening.

Inside Northside Meet the Artist Party Inside Northside readers and guests joined in the Northshore Home Builders Association’s Parade of Homes fun to celebrate the May-June issue and cover artist Mary Gerry. Mary shared her works throughout the Integrity Builder’s Parade of Homes house in Hidden Creek subdivision. Guests enjoyed drinks, mini muffalettas, sandwiches and sweets provided

by Integrity Builders. The festive evening made for a full house.

July-August 2015 123

124

Inside Northside

photo: BRIAN JARREAU

M A R R I A G E A N D L O V E I N

Jackson-Ulowetz Abby Jackson and Ross Ulowetz exchanged vows in the courtyard of Maison Dupuy in New Orleans. Abby’s Essence of Australia Palomino regal taffeta ball gown featured a diamantebeaded jacket for the ceremony and a sweetheart strapless neckline for the reception from Southern Bridal. The bridesmaids donned dusty rose chiffon gowns and makeup by Flawless Bride.

Guests spread across the first floor of Maison Dupuy for the reception, where the outdoor dance floor was lit with string lights.

Peonies, hydrangeas, roses and other fresh flowers accented the atmosphere along with the pastel flowers cascading down the bride’s cake. The couple honeymooned in Montego Bay, Jamaica.

photo: SISON PHOTOGRAPHY

LeBlanc-Brehm Courtney Elizabeth LeBlanc and Jonathan Lee Brehm wed at Cedar Grove Tchoupitoulas Plantation in Waggaman, Louisiana. The bride wore a Sophia Tolli gown in Paris satin with lace appliqués and a subtle scalloped sweetheart neckline. Her bridesmaids wore pale-pink laced gowns to complement the blue, peach and pink décor. The bride carried a brooch bouquet she and her bridesmaids made. At the close of the ceremony, guests moved into the reception area to celebrate with dinner, cake and music. The bride’s cake featured a three-tier ruffled cake with pink and white accents. Brass A Holics played through the evening while guests posed in the photo booth and enjoyed warm s’mores at the s’mores bar. A second line ended the celebration to send the newlyweds away.

July-August 2015 125

IN Great Taste

Sips THE TASTE OF SUMMER is cool and sweet with a chilled cocktail in hand. Whether you’re looking for a familiar treat or something new, this northshore line-up is sure to quench your thirst.

Sicilian Sunburst Milagro Silver tequila Fresh agave sour Monin Blood Orange Fresh basil Club soda

Mellow Mushroom, 1645 Hwy. 190, Covington. 327-5407.

126

Inside Northside

Margarita Lemon juice Lime juice Simple syrup Tequila Salted glass

Fazzio’s, 1841 North Causeway Blvd., Mandeville. 624-9704.

photos: THOMAS B. GROWDEN

Summer

Cucumber Pear Martini Square One cucumber vodka Mathilde Liqueur Poires Simple syrup Fresh lemon juice Cucumber slice

Lemon Meringue Martini Stoli Vanil vodka

Watermelon Margarita

Stoli Citros vodka

Maestro Dobel Tequila

Cointreau

Fresh lime juice

Sweet and sour mix

Hiram Walker

Fresh-squeezed lemon juice

Watermelon Liqueur

Simple syrup

Grenadine

Lemon slice

Lime and cherry on brim

Sugared glass

CafĂŠ Lynn, 2600 Florida St., Mandeville. 624-9007.

Carreta’s Grill, 70380 Hwy. 21, Covington.

871-6674.

July-August 2015 127

IN Great Taste INside Dining

Coffee Rani, 234-A Lee Ln., 893-

ME: Menu Express delivery

Columbia St. Seafood, 1123 N.

MCC: Major credit cards accepted RR: Reservations recommended

6158. Soup and salad specialists. coffeerani.com.

Columbia St., 893-4312. Seafood platters and po-boys. columbiastreetseafood.com.

ABITA SPRINGS Abita Barbecue, 69399 Hwy. 59, 400-

Columbia St. Tap Room & Grill,

5025. Ribs, brisket, chicken, pulled pork

434 N. Columbia St., 898-0899. Daily

and boudin. MCC.

specials, appetizers, sandwiches, salads, soups and burgers. Live music Thurs-Sat

Abita Brew Pub, 72011 Holly St., 892-

nights. Lunch, dinner. covingtontaproom.

5837. On the Trace. Good food, great beer.

com. MCC, ME.

Stoker’s Chiller Spiced Rum Vanilla vodka Disaronno Orange juice

Minted Strawberry Lemon Drop

Pineapple juice Simple syrup Club soda

photos: THOMAS B. GROWDEN

Lunch, dinner. abitabrewpub.com. MCC. Copeland’s, 680 N. Hwy. 190, 809-9659.

Abita Springs Café, 22132 Level St.,

Authentic New Orleans cuisine. Lunch,

867-9950. Southern cooking for breakfast,

dinner and Sunday brunch. Online take-

lunch and dinner. Tues-Sun. MCC. Camellia Café, 69455 Hwy. 59, 8096313. Traditional seafood and New Orleans

Dakota Restaurant, 629 N. Hwy. 190,

cuisine. thecamelliacafe.com. MCC.

892-3712. Contemporary Louisiana cuisine using local and seasonal

Mama D’s Pizza & More, 22054 Hwy.

ingredients. thedakotarestaurant.com.

59, 809-0308. Great pizza, sandwiches,

MCC, RR.

Vodka

Lime wheel

pasta, fresh homemade bread. Lunch,

Simple syrup

Lemon wheel

dinner. mamadspizza.com.

Cointreau

Orange wheel

Muddled strawberry

Mint

Muddled mint Lemon juice Strawberry and mint on sugared glass

The Scotts’ Coffee & Tapas Bar, 201 Carroll St., Mandeville. 2317632.

Old Rail Brewing Company, 639 Girod St., Mandeville. 612-1828.

out orders at copelandsofneworleans.com.

MCC, ME, RR.

Del Porto Restaurant, 501 E. Boston St., 875-1006. Northern Italian cuisine.

COVINGTON

delportoristorante.com. MCC, RR.

Acme Oyster House, 1202 Hwy. 190, 246-6155. Established 1910 in New

Di Martino’s, 700 S. Tyler St., 276-6460.

Orleans, 1995 on northshore. Seafood,

Great food and reasonable prices. Lunch,

sandwiches, local favorites. Lunch, dinner.

dinner. dimartinos.com. MCC.

mamdspizza.com. MCC. Dickey’s Barbecue Pit, 69292 Hwy. 21, Albasha, 1958 Hwy. 190, 867-8292.

871-2225. Locally-owned and -operated

Mediterranean cuisine. albashabr.com.

franchise. Kids eat free on Sundays. MCC.

MCC. DiCristina’s Restaurant, 810 N. Annadele’s Plantation, 71518 Chestnut

Columbia St., Ste. C, 875-0160.

St., 809-7669. Yellow fin tuna, domestic

Conveniently located next to the new

lamb & much more. annadeles.com.

Covington Courthouse. Italian and

MCC, checks.

seafood. dicristinas.com. MCC.

Bear’s Restaurant, 128 W. 21st St.,

Don’s Seafood Hut, 126 Lake

892-2373. Best po-boys in the world.

Dr., 327-7111. Lunch and dinner. donsseafoodonline.com. MCC.

Buster’s Place, 519 E. Boston St., 8093880. Seafood, po-boys, steaks. Lunch,

Downtown Deli, 400 N. Thread St., 234-

dinner. MCC.

9086. Chicken salad, burgers and poboys.

Mon-Fri, 10:30am-2:30pm. MCC.

Carreta’s Grill, 70380 Hwy. 21, 871-6674. Great Mexican cuisine and

El Portal, 1200 Business 190, 867-5367.

margaritas served in a family-friendly atmosphere for lunch and dinner. Kids

The English Tea Room, 734 Rutland

eat free every Wednesday! Private

St., 898-3988. Authentic English

events and catering also provided.

cream teas. Special event teas,

carretasgrill.com. MCC.

English scones, crumpets and cakes.

Serving breakfast and lunch. Mon-Sat,

The Chimes, 19130 W. Front St., 892-

7:30am-6pm. englishtearoom.com.

5396. Catering, Sunday brunch, daily

MCC, RR.

lunch specials, 72 beers on tap. Lunch and dinner. chimesbeeru.com. MCC.

Four Seasons Chinese Buffet, 600 N. Hwy. 190, 893-3866. MCC.

128

Inside Northside

i

n

s

i

d

e

d

i

n

i

n

g

Highlands Blvd., 893-2422. Open seven Gallagher’s Grill, 509 S. Tyler St.,

days a week, lunch and dinner. Known

892-9992. Lunch and dinner, Tues-Sat.

for famous specialty burgers and “havin’ a

gallaghersgrill.com. MCC, RR.

good time!” mugshotsgrillandbar.com.

Garcia’s Famous Mexican Food, 200

New Orleans Food and Spirits,

River Highlands Blvd., 327-7420.

208 Lee Ln., 875-0432. Grilled fish, smothered rabbit and voodoo crawfish

Glory Bound Gyro Company, 500

rolls. Family owned and operated.

River Highlands Blvd., Ste. A. Open

neworleansfoodspirits.com. MCC.

7 days a week, lunch and dinner.

A new age American restaurant

Nonna Randazzo’s Italian Bakery

concept with Mediterranean influences.

and Cafè, 2033 N. Hwy. 190, Ste.

gloryboundyroco.com. MCC.

5, 893-1488. Full service, year-round bakery. Luncheon salads, panini, catering,

Isabella’s Pizzeria, 70452 Hwy. 21, Ste.

donuts, kingcakes, cupcakes and

500, 875-7620. Salads, gourmet pizza,

wedding cakes. Tues-Sun, open at 7am.

sandwiches, paninis, calzones and pasta.

nonnaskingcakes.com. MCC.

isabellaspizzeria.net.

Northshore Empress, 31 Louis Prima Italian Pie, 70488 Hwy. 21, 871-5252.

Dr., 871-6975. northshoreempress.com.

Pizza, salads, pasta, sandwiches. Dine in or carry out. italianpie.com. MCC, checks.

Osaka West Japanese Restaurant, 804 N. Hwy. 190, 871-8199.

Jerk’s Island Grill & Daiquiri

osakawest.com

Bar, 70437 Hwy. 21, 893-1380. jerksIslandgrill.com.

Ox Lot 9, 488 E Boston St., 4005663. Hotel. Dinner, Sunday brunch.

La Carreta Authentic Mexican

oxlot9.com. MCC.

Cuisine, 812 Hwy. 190, 624-2990.

Festive Mexican atmosphere, fresh food

Pardos, 69305 Hwy. 21, 893-3603. An

from traditional recipes, outstanding

American bistro with a blend of multi-cultural

service and value. Live music. Lunch

cuisine with local flair. Frutta del mar pasta,

and dinner seven days a week.

rosemary-grilled shrimp, roasted chicken.

carretasrestaurant.com. MCC.

Lunch, Tues-Fri; Dinner, Tues-Sun; Happy hour, Tues-Fri, 4-7pm. Private parties and

Lola, 517 N. New Hampshire St., 892-

catering. pardosbistro.com. MCC.

4992. Lunch, Mon-Fri; Dinner, Fri-Sat. Closed Sundays. Daily lunch specials, local

Pat’s Seafood Market and Cajun

produce, Louisiana seafood, everything

Deli, 1248 N. Collins Blvd., 892-7287.

housemade. lolacovington.com.

Jambalaya, gumbo, stuffed artichokes.

MCC, checks, ME.

Mattina Bella, 421 E. Gibson St., 8920708. Breakfast, lunch, dinner. MCC,

PJ’s Coffee & Tea Co., 70456 Hwy. 21,

checks.

875-7894. Catch your morning buzz at this convenient drive-thru! Catering. MCC.

McAlister’s Deli, 206 Lake Dr., Ste. 15, 898-2800. Great sandwiches, salads,

Pizza Man of Covington, 1248 N.

overstuffed potatoes. mcalistersdeli.com.

Collins Blvd., 892-9874. Checks, ME.

MCC, checks.

Raising Canes, 1270 N. Hwy. 190, Megumi of Covington, 1211 Village

809-0250. Chicken fingers, crinkle-cut

Walk, 893-0406. megumirestaurant.net.

fries, coleslaw, texas toast, signature secret dipping sauce. Dine-in, to-go

Mellow Mushroom Pizza Bakers,

and catering. MCC.

1645 Hwy. 190, 327-5407. Salads, pizzas, calzones. 20 craft beers on tap.

Renaissance Antiques & Gifts with

Open 7 days a week. Lunch and dinner.

the Original Soda Fountain & Café

MCC. mellowmushroom.com.

Cabaret, 322 N. Florida St., 892-7220.

Nostalgic soda fountain for lunch and

Menchie’s Frozen Yogurt, 104 Lake

after school, six days a week.

Dr. #1, 898-6362. menchies.com.

Sake 21 Japanese Restaurant, 70340 Mugshots Grill & Bar, 300 River

Hwy. 21, 809-2640.

>>

July-August 2015 129

i

n

s

i

d

e

d

i

n

i

n

g

Zea Rotisserie & Grill, 110 Lake Dr.,

fresh food from traditional recipes,

Sala Thai, 315 N. Vermont St., 249-

327-0520. Inspired American food.

outstanding service and value. Live

6990. Special salads, spring rolls, soups,

zearestaurants.com. MCC.

music. Lunch and dinner seven days a

noodle and curry dishes. Sun-Thurs, 11am-9pm; Fri-Sat, 11am-10pm.

week. carretarestaurant.com. MCC. HAMMOND

day. Breakfast, lunch. MCC, checks.

LACOMBE Janie Brown’s Restaurant, 27207 Hwy. 190, 882-7201. Casual dining with

Lunch buffet weekdays, 11am-3pm.

Brady’s, 110 SW Railroad Ave., 542-

Old MacDonald’s Smokehouse,

salathaibysu.com. MCC.

6333. bradysdowntown.com.

1601 N. Morrison Blvd., 542-7529.

BBQ brisket, ribs, chicken and

La Provence Restaurant, 25020

Sugarbear’s Sweet Shop, 100

Cocoa Bean Bakery and Cafe,

sausage. oldmacdonaldsmokehouse.

Hwy. 190, 626-7662. Owner John Besh

Tyler Square, 276-2377. Creative

910 E. Main St., 345-2002.

com. MCC, checks.

combines hospitality with French cuisine

cakes and assorted sweets. Tues-Sat.

Specialty cakes, pastries. Serving

sugarbearsweetshop.com.

breakfast and light lunch. Specials.

Tommy’s on Thomas, 216 W. Thomas

brunch. laprovencerestaurant.com.

thecocoabeanbakery.com. MCC.

St., 350-6100. Pizza, pastas. Lunch,

MCC, checks. RR.

Sweet Daddy’s, 420 S. Tyler St.,

a great atmosphere. MCC, checks.

and welcoming hearths. Dinner, Sunday

dinner. tommysonthomas.com. MCC,

898-2166. Pulled pork, brisket and ribs.

Don’s Seafood & Steak House,

sweetdaddysbarbq.com. MCC, ME.

1915 S. Morrison Blvd., 345-8550. donsseafoodonline.com. MCC.

Tony Bosco’s at TerraBella, 141

checks.

Sal & Judy’s, 27491 Hwy. 190, 882-9443. Great food and line of

Tope là, 104 N. Cate St., 542-7600.

retail products. Family-owned for 27

Contemporary delights. topela.com.

years. Veal is the house specialty.

MCC.

salandjudys.com. MCC, RR.

TerraBella Blvd., 612-7250. Authentic

Jacmel Inn, 903 E. Morris St., 542-

Italian cuisine. Lunch, dinner, private

0043. Catering, special events, weddings.

meeting room, catering. tonyboscos.com.

Casual fine dining, chargrilled steaks, gulf

Trey Yuen Cuisine of China, 2100 N.

fish, fresh seafood, house specialties.

Morrison Blvd., 345-6789. Innovative

Hook’d Up Riverside Bar and Grill,

jacmelinn.com. MCC, checks.

quality Chinese food served in Imperial

100 Marina Del Ray Dr., 845-8119.

surroundings. treyyuen.com. MCC,

Burgers, wings, hot dogs and specials.

Vasquez Seafood & Po-Boys, 515 E. Boston St., 893-9336. Cuban sandwiches and more. vazquezpoboy.

Kirin Sushi, 221 E. Cate St., 542-

com. MCC, checks, ME.

8888. First Japanese sushi restaurant in

Yujin Japanese Restaurant and

MADISONVILLE

checks.

Keith Young’s Steakhouse, 165

Hammond! Dragon roll, Kirin roll, sake.

VooDoo BBQ & Grill, 2108 W. Thomas

Hwy. 21, 845-9940. Steak, crab cakes.

kirinjapanesecuisine.com. MCC.

St., 345-1131. “Taste our Magic.”

Lunch, dinner, Tues-Fri. keithyoungs.

voodoobbq.com. MCC.

net. MCC.

Sushi Bar, 323 N. New Hampshire St., 809-3840. Japanese cuisine and sushi in

La Carreta Authentic Mexican

a casual atmosphere. MCC.

Cuisine, 108 N.W Railroad Ave., 419-

Yellow Bird Café, 222 E. Charles St.,

Morton’s Boiled Seafood & Bar,

9990. Festive Mexican atmosphere,

345-1112. A great place to start your

702 Water St., 845-4970. Relaxed

130

Inside Northside

i atmosphere, seafood, daily specials.

provided. cafelynn.com. MCC.

Lunch, dinner. MCC, checks.

Coffee Rani, 3517 Hwy. 190, 674Water St. Bistro, 804 Water St.,

n

s

d

e

d

i

n

i

n

al la Parrilla. Best top-shelf margaritas in

$10. Mon-Thurs, 11am-9pm; Fri-Sat,

town. georgesmexicanrestaurant.com.

11am-10pm. kgeesrestaurant.com. MCC. La Carreta Authentic Mexican

Gio’s Villa Vancheri, 2890 E.

Cuisine, 1200 W. Causeway App.,

Tchefuncte. Lunch and dinner, Wed-

Coscino’s Pizza, 1817 N. Causeway

Causeway App., 624-2597. Sicilian

624-2990. Festive Mexican atmosphere,

Sun. mortonsseafood.com. MCC.

Blvd., 727-4984. New York hand-tossed

specialties by 5-star chef Gio

fresh food from traditional recipes,

pizza and Italian foods cooked on stone

Vancheri. Lunch and dinner, Mon-Sat.

outstanding service and value. Live

using the finest ingredients. MCC.

giosvillavancheri.com. MCC. RR.

music. Lunch and dinner seven days a

727-7420. Serving 130 styles of beer,

Fat Spoon Café, 68480 Hwy. 59.,

Isabella’s Pizzeria, 2660 Florida St. (in

call and premium liquors. Lunch and

809-2929. Breakfast, lunch, Tues-

the Florida Street Market), 674-5700.

La Madeleine French Cafe, 3434

dinner. thebarleyoak.com. MCC.

Sun. 7am-2pm. Breakfast served

Salads, gourmet pizza, sandwiches,

Hwy. 190, 626-7004. lamadeleine.com.

MANDEVILLE The Barley Oak, 2101 Lakeshore Dr.,

week. carretasrestaurant.com. MCC.

until 10:30am on weekdays and all

paninis, calzones and pasta.

Benedict’s Plantation, 1144 Lovers

day Saturday and Sunday. Reserve

isabellapizzeria.net.

Ln., 626-4557. Traditional New Orleans

Fat Spoon Cafe for your next party.

cuisine. Dinner, Sunday brunch.

fatspooncafe.com. MCC.

benedictsplantation.net. MCC. Fazzio’s Seafood & Steakhouse,

The Lakehouse, 2025 Lakeshore Dr., 626-3006, events 778-2045.

Italian Pie, 4350 Hwy. 22, 626-5252.

Restaurant open. Call for reservations.

Pizza, salads, pasta, sandwiches. Dine in

lakehousecuisine.com. MCC.

or carry out. italianpie.com. MCC, checks.

Bosco’s Italian Café, 2040 Hwy. 59,

1841 N. Causeway Blvd., 624-9704.

624-5066. boscositalian.com.

Fresh fish daily, aged beef, traditional

Jubilee Restaurant and Courtyard,

Italian. Lunch, dinner. fazziosrestaurant.

301 Lafitte St., 778-2552.

com. MCC, ME, RR.

Contemporary Louisiana cuisine for

Louie & The Redhead Lady,

dinner, lunch by Chef Tory Stewart.

2820 E. Causeway App., 626-6044. louieandtheredheadlady.com.

Broken Egg Café, 200 Gerard St., 231-7125. Excellent choice for brunch!

Little Tokyo, 590 Asbury Dr.,

Pasta, specialty salads, sandwiches.

Franco’s Grill,100 Bon Temps Roule,

Casual fine dining, daily lunch/dinner

anotherbrokenegg.com. MCC.

792-0200. Fresh organic foods for

specials, private events, catering.

breakfast, lunch and takeout. myfrancos.

jubileerestaurantcourtyard.com.

Café Lynn Restaurant and Catering,

g

MCC, ME.

0560. Soup and salad specialists.

845-3855. Casual ambiance on the

i

com/dining. MCC.

2600 Florida St., 624-9007. Casual fine

727-1532. littletokyosushi.com.

Macaroni Grill, 3410 Hwy. 190, 7271998. Penne rustica, pasta Milano,

K. Gee’s, 2534 Florida St., 626-0530.

other Italian favorites. Lunch, dinner. macaronigrill.com. MCC, ME.

dining for lunch, dinner and Sunday

George’s Mexican Restaurant, 1461

Featuring Louisiana seafood with raw

brunch by Chef Joey Najolia. Tues-Fri,

N. Causeway Blvd., 626-4342. Family

oysters 1/2 price on Tuesdays. Express

lunch: 11am-3pm. Dinner, 5pm. Catering

owned. Fajitas, George’s nachos, Carne

lunch and daily lunch specials under

Mande’s, 340 N. Causeway App., 626->>

July-August 2015 131

i

n

s

i

d

e

d

i

n

i

n

g 9047. Serving breakfast and lunch, daily

951-8888. Finest Chinese cuisine.

specials.

The Scotts’ Coffee Bar, 201 Carroll St., Mandina’s, 4240 Hwy. 22 in

231-7632. Open seven days. Gourmet

Azalea Square Shopping Center,

coffee & tea. Breakfast and lunch items

674-9883. Seafood, Creole and

available. Evening tapas menu - Fri and

Italian. Lunch and dinner, Mon-Sat.

Sat, 6-10. thescottscoffeebar.com.

mandinasrestaurant.com.

Smoothie King, 1830 W. Causeway Megumi Japanese Cuisine, 4700

App., 626-9159. Smoothies.

Hwy. 22, Suites 11 and 12, 845-1644.

smoothieking.com. MCC, checks.

Yakimono and sushi bar. Lunch, dinner. megumirestaurant.com.

Taqueria Noria, 1931 Hwy. 59, 7277917. Lunch, dinner.

MiMamacita’s New Mexican Cuisine, 2345 Florida St., 674-1400. Great food and

Times Bar & Grill, 1896 N. Causeway

margaritas. Lunch, dinner, catering. MCC.

Blvd., 626-1161. Famous hamburgers, starters, steaks and more. Lunch, dinner.

Monster Po-Boys, 1814 N. Causeway

timesgrill.com. ME, MCC.

App., 626-9183. Lunch, dinner.

Trey Yuen Cuisine of China, 600 N’Tini’s, 2891 N. Hwy. 190, 626-5566.

N. Causeway Blvd., 626-4476. Quality

Steaks, martinis. Lunch specials. Mon.-

China cuisine with Louisiana flair. Lunch,

Sat. ntinis.com. MCC.

dinner. treyyuen.com. MCC, checks.

Nuvolari’s, 246 Girod St., 626-5619.

Vianne’s Tea House, 544 Girod St.,

In Old Mandeville. Italian cuisine for fine

624-5683. A full café menu with over 120

dining daily for dinner or special events.

loose leaf and speciality teas. Breakfast,

MCC. nuvolaris.com.

lunch. viannes.com. MCC.

The Old Rail Brewing Company,

VooDoo BBQ & Grill, 2999 Hwy.

639 Girod St., 612-1828. Homemade

190 E., 629-2021. “Taste our Magic.”

American cuisine with fresh, local

voodoobbq.com. MCC.

ingredients. Family-friendly atmosphere.

PONCHATOULA

Lunch and dinner. Closed Tuesdays.

Middendorf’s Seafood Restaurant, Pinkberry, 3460 Hwy. 190, 612-7306.

30160 Hwy. 51, 386-6666.

Pinkberry is the original tart frozen yogurt

middendorfsrestaurant.com.

that is the perfect balance of sweet and tangy paired with high quality, fresh cut fruit

La Carreta Authentic Mexican

and premium dry toppings. pinkberry.com.

Cuisine, 147 N.W. Railroad Ave., 370-0930. Festive Mexican atmosphere,

PJ’s Coffee & Tea Co., 2963 Hwy.

fresh food from traditional recipes,

190, 674-1565. Catch your morning buzz

outstanding service and value. Live

at the convenient drive-thru! Catering.

music. Lunch and dinner seven days a

pjscoffee.com. MCC.

week. carretarestaurant.com. MCC.

Raising Canes, 3801 Hwy. 22, 674-

SLIDELL

2042. Chicken fingers, crinkle-cut fries,

A Touch of Italy Café, 134

coleslaw, texas toast, signature secret

Pennsylvania Ave., 639-0600. Seafood,

dipping sauce. Dine-in, to-go and

veal, steaks, daily specials. Lunch, dinner.

catering. MCC.

kathrynandcompany.com. MCC, checks.

Rip’s on the Lake, 1917 Lakeshore Dr.,

Assunta’s, 2631 Hwy. 190 W., 649-

727-2829.

9768. Italian food, extensive wine selection. Dinner. assuntas.com. MCC,

Rusty Pelican, 500 Girod

checks.

St., 778-0364. Lunch, dinner. rustypelicanbythelake.com. MCC.

Bear’s Grill & Spirits, 550 Gause Blvd., 201-8905. Po-boys and more.

Sake Gardens Japanese Restaurant,

bearsgrillandspirits.com. MCC.

1705 Hwy. 190, 624-8955.

Sapphire, 2306 Front St., 288-4166.

Sesame Inn, 408 N. Causeway Blvd.,

132

Inside Northside

Sunday brunch, live entertainment, fine

i wines and spirits. Open seven days a

influences. Breakfast, lunch and dinner.

week. bistrodelareine.com. MCC.

brennansneworleans.com. MCC. RR.

Bonnie C’s, 1768 Front St., 288-

Café Giovanni, 117 Rue Decatur,

5061. Home-style Italian, seafood, and

504-529-2154. Dinner, Sun-Thurs,

barbecue.

5:30-10pm. Fri-Sat, 5:30-11pm. Live

n

s

i

d

e

d

i

n

i

n

Entertainment Wed, Thurs, and Friday Camellia Cafe, 525 Hwy. 190, 649-6211.

Evenings. cafegiovanni.com. RR.

Traditional seafood and New Orleans cuisine. thecamelliacafe.com. MCC.

Carreta’s Grill, 2320 Veterans Blvd., 504-837-6696; 1821 Hickory Ave.,

Carreta’s Grill, 137 Taos St., 847-0020.

Harahan, 504-305-4833. Mexican,

Great Mexican cuisine and margaritas served

lunch and dinner. carretasgrillrestaurant.

in a family-friendly atmosphere for lunch and

com. MCC.

dinner. carretasgrill.com. MCC. Criollo Resturant and Lounge KY’s Olde Towne Bicycle Shop, 2267

at Hotel Monteleone, 214 Royal

Carey St., 641-1911. Casual dining in

St., 504-523-3340. Creole dining

former bicycle shop. Kids’ menu. Lunch,

for breakfast, lunch and dinner.

dinner. kysoldetowne.com. MCC, checks.

hotelmonteleone.com/criollo/. MCC, RR.

La. Pines, 1061 Robert St., 641-6196.

Deanie’s Seafood Restaurant, 1713

Meet under the water tower for Ahhhfull-

Lake Ave., 504-831-4141; 841 Iberville St.,

waffles, Sugar Watcher specials. Breakfast,

504-581-1316. Louisiana seafood prepared

lunch. lapinescafe.com. MCC, checks.

in Creole seasonings, available in Bucktown or the French Quarter for lunch and dinner.

Michael’s, 4820 Pontchartrain Dr.,

deanies.com. MCC.

649-8055. Steaks, seafood, veal, duck, eggplant au gratin. Extensive wine

Gautreau’s, 1728 Soniat St., 504-899-

selection. Dinner.

7397. Open Monday through Saturday.

Dinner. gautreausrestaurant.com. MCC,

Nathan’s Restaurant, 36440 Old Bayou

RR.

Liberty Rd., 643-0443. Waterfront dining featuring seafood, steaks and pasta. MCC.

Gumbo Shop, 630 Saint Peter St., 504-525-1486. Award winning gumbo

Nola Southern Grill, 1375 Gause Blvd.,

and soups, ship nationwide. Lunch and

201-8200. Burgers, ribs, steaks, pasta,

dinner. gumboshop.com.

sandwiches and seafood. MCC. Mellow Mushroom, 3131 Veterans Palmettos on the Bayou,

Memorial Blvd., 504-644-4155. Pizza,

1901 Bayou Ln., 643-0050.

30 craft beers on tap, lunch and

palmettosrestaurantslidell.com.

dinner. mellowmushroom.com. MCC.

Peck’s Seafood Restaurant, 2315

Louisiana Pizza Kitchen French

Gause Blvd. E., 781-7272. Po-boys,

Quarter. 95 French Market Place, 504-

seafood, burgers and lunch specials. MCC.

522-9500. Casual dining in a fine dining atmosphere with experienced waitstaff,

Times Bar & Grill, 1827 Front St., 639-

fresh dishes and made-from-scratch

3335. Famous hamburgers, starters,

menu items. Open for lunch and dinner.

steaks and more. Lunch, dinner.

lpkfrenchquarter.com. MCC.

timesgrill.com. ME, MCC. Restaurant R’evolution, 777 The Wine Market, 2051 E. Gause

Bienville St., 504-553-2277. Located

Blvd., 781-1177. Deli restaurant, lunch,

at the Royal Sonesta Hotel. Offering

11am-3pm. Sandwiches, soups, salads,

modern, imaginative reinterpretations

wraps. MCC and checks.

of classic Cajun and Creole Cuisine.

Triptych of Quail and Oysterman’s

NEW ORLEANS/SOUTHSHORE Bayona, 430 Rue Dauphine, 504-525-

spaghettini. Revolutionnola.com.

MCC. RR.

4455. Fresh local ingredients, balanced yet complex dishes. Lunch and dinner.

Riccobono’s Peppermill, 3524

bayona.com. MCC.

Severn Ave., 504-455-2266. Seafood, filets and Italian. Breakfast and

Brennan’s. 417 Royal St., 504-525-

lunch. Dinner, Wednesday-Sunday.

9711. Creole traditions and contemporary

riccobonos.com. MCC.

July-August 2015 133

g

IN Development TEN YEARS AFTER HURRICANES Katrina and Rita, Louisiana is safer, smarter and more resilient. The story of the largest disaster in U.S. history is also the story of America’s greatest recovery.

Kevin Davis, Director, Governor’s Office of Homeland Security and Emergency Preparedness, says, “We’ve learned a lot from Hurricanes Katrina and Rita. Our structures are safer and stronger and our state is more resilient and we are better prepared for future emergencies.”

Over $19.5 billion has been allocated in Louisiana through FEMA to rebuild, repair and mitigate structures people in

federal agencies as grants, payments and disaster loans.

Over the past 10 years, Louisiana has learned to be better prepared; the evidence of that preparedness is seen through a number of important initiatives. For example, interoperable communications, the ability for emergency response agencies to communicate with each other on compatible phone systems, is in place. Pre-disaster planning is a priority. Schools, hospitals and nursing homes have strengthened evacuation plans. Sheltering, hazard mitigation and debris removal plans have been enhanced. The sheltering of pets is now a greater priority. There is a host of significantly enhanced preparedness and response training and exercise programs for

Kevin Davis.

communities across Louisiana depend on every day, including 804 Pre-K to grade 12 schools, 920 higher education facilities, 154 healthcare facilities, 230 fire stations, 222 police, sheriff and criminal justice facilities, and 82 libraries.

Federal funds have helped over 915,000 families and individuals with housing and other needs assistance that total more than $5.8 billion. More than $30 billion came from other

For the 2015 hurricane season, all St. Tammany Parish Government departments have reviewed their emergency plans, assigned roles to employees and assessed all government buildings and properties.

“We encourage everyone to visit www.stpgov.org and sign up, with their cell phone numbers and their email addresses, for ALERT St. Tammany, our Parish-wide emergency notification system,” says Pat Brister, St. Tammany Parish President. “We also encourage everyone to make their own emergency plan, assess the needs of the elderly and infirmed in your neighborhood, check the drainage areas in your neighborhood to make sure they are clear, and to keep abreast of the weather. Stay in contact with your Parish Government through email blasts, Access St. Tammany Television and Social Media, should a storm enter the Gulf.”

134

Inside Northside

emergency management professionals.

Louisiana is the nation’s largest living laboratory for emergency management. Our experience and expertise are being shared with the rest of the country through the deployment of our people and the production and distribution of job aids uniquely developed in response to Katrina/Rita. When New Jersey and New York were hit by Hurricane Sandy, Louisiana responded with expertise that ranged from emergency personnel trained in disaster response and recovery to expert testimony before Congress as new disaster response legislation was being created. Online tools developed in Louisiana to deal with Public Assistance, Hazard Mitigation and other governmental disaster management programs serve as models for others. The Governor’s Office of Homeland Security and Emergency Preparedness has online tools for the emergency management community, including WebEOC, a web-based emergency operations center, and getagameplan.org for families, individuals and businesses to have access to pre-disaster planning guidance.

“Recovery of this magnitude takes time,” says Davis. “While there is still a lot to do, our recovery is on track and is more than 80 percent complete.”

Source: Louisiana Governor’s Office of Homeland Security and Emergency Preparedness

Louisiana Better Prepared for Hurricanes

n

o

r

t

h

s

h

o

r

e

l

i

v

i

n

July-August 2015 135

g

m

136

a

r

k

e

t

Inside Northside

p

l

a

c

e

Directory of Advertisers ADVERTISER...............................CONTACT INFO PAGE 10/12 Properties........................985-626-8200 135

ADVERTISER...............................CONTACT INFO PAGE Four Points by Sheraton French Quarter.............

ADVERTISER...............................CONTACT INFO PAGE North American Insurance Agency of Louisiana, Inc.

All American Healthcare.............985-893-2223 81

.................................................888-627-7596 41

.................................................985-871-5480 136

American Factory Direct..............985-871-0300 41

Franco’s Athletic Club.................985-792-0200 BC

North Oaks Health System........... northoaks.org 74

American Red Cross...................504-620-3107 59

french mix, the...........................985-809-3152 22

North Shore Square Mall............985-646-0661 4

Arabella Fine Gifts and Home Décor.................

Friends of City Park....................504-483-9376 83

Northshore Academy of Dance....985-893-1143 64

.................................................985-727-9787 90

GNO Property Management.......504-525-2985 111

Northshore Dermatology ...........985-641-5198 27

Armbruster Artworks Studio........985-630-6295 80

H.W. Rosenblum.........................985-727-9955 95

Northshore Harbor Center..........985-781-3650 115

Artistry of Light..........................225-247-8963 14

H2O Salon.................................985-951-8166 68

Oasis Day Spa, The.....................985-624-6772 92

Barley Oak, The..........................985-727-7420 6

Hemline ....................................985-778-0906 96

Old Rail, The...............................985-612-1828 6

Basics Underneath.....................985-727-9521 102

Hestia Luxury in Linens...............985-893-0490 89

Olive Patch.................................985-327-5772 99

Beau Provence/Park Provence.....985-664-9686 116

Hope For Habitat...............rightbraindiaries.com 73

Original Julius Lips, The...............504-524-0924 136

Bedico Creek Preserve................985-845-4200 121

Hospice Compassus....................985-639-8000 63

Outdoor Living Center................985-893-8008 53

Bella Cucina...............................985-626-7886 90

Huntington................................985-727-0000 11

Paisley.......................................985-727-7880 99

Berkshire Hathaway – PenFed Realty................

Impastato Gallery & Art Therapy....985-778-5338 90

Palatial Stone & Tile....................985-249-6868 15

.................................................850-267-0013 105

Infusé Oils & Vinegars................985-778-0903 32

Palm Village...............................985-778-2547 96

Bevolo Gas & Electric Lights.......985-249-6040 7

Integrity Builders, Inc..................985-626-3479 66

Pan American Power...................985-893-1271 69

Bora Bora...................................985-951-8454 124

Istre Hearing Care......................985-845-3509 71

Paretti Jaguar.............................504-887-2969 37

Boudreaux’s Fine Jewelers..........985-626-1666 82

Ja-Roy Pest Control....................985-892-6882 83

Personal Care MD......................985-778-2330 57

Bra Genie...................................985-951-8638 99

Jeunessé Global........................... firmupny.com 136

Pinnacle Medical Network..........985-273-3337 84,85

Bra la Vie!..................................985-662-5065 92

Jill Gibson, MD, LLC....................985-898-5990 19

brown eyed girl..........................985-626-0100 92

Jos. A. Bank................................985-624-4067 96

Brown Family Orthodontics.........985-626-8297 25

JuJu’s Boutique..........................985-624-3600 95

Cabinets by Design.....................504-899-2300 117

La Bella Vita Laser & Vein...........985-892-2950 54

California Closets.......................504-828-5705 109

Lakeview Regional Medical Center....................

Cameo Boutique........................985-231-1332 96

.................................................985-867-3900 IBC

Candra George-My Creative Reality...985-871-6990 110

L’Auberge Casino & Hotel ..........866-261-7777 5

Carreta’s Grill............985-871-6674, 847-0020 28

LCI Workers’ Comp.....................985-612-1230 120

CDN Clothing ............................985-327-7300 101

Lee Michaels Fine Jewelry ..........504-832-0000 IFC,3

Cedarwood School.....................985-845-7111 130

Live Edge, LLC............................985-231-9208 136

Chris Wynne Designs..................504-343-6116 136

Louisiana Custom Closets...........985-871-0810 31

Christwood Retirement Community..................

Louisiana Family Eyecare............985-875-7898 46

.............................................christwoodrc.com 24

Louisiana Heart Hospital.......louisianaheart.com 17

Columbia Street Mercantile........985-809-1789 102

Louisiana Heart Medical Group/NORTH Institute

Creative Network Solutions........985-377-9488 110

.................................................985-871-4144 21

DA Exterminating.......................985-893-2071 69

Mainstream Boutique.................985-674-6600 95

De Boscq Jewelry.......................985-674-0007 38

Maison Lafitte............................985-778-2045 133

deCoeur.....................................985-809-3244 89

Mandeville Party Company.........985-674-1605 37

DeLeon and Sons, LLC................504-628-1363 136

Mary Bird Perkins Benefits of Home..................

DeLuca’s Fine Jewelry & Gifts......985-892-2317 125

............................marybird.org/benefitsofhome 106

Designs in Windows...................985-209-1689 136

mélange by KP...........................985-807-7652 90

Diane LaPlace, Team LaPlace......985-727-7103 135

Mellow Mushroom.....................985-327-5407 129

Domangue Neurology................985-867-7510 58

Mercedes-Benz of New Orleans....504-456-3727 9

Dugas Pest Control.....................800-729-0703 53

MetLife Premier Client Group.....985-969-0591 71

Earthsavers................................985-674-1133 124

M’liss Hogan, MD, LLC...............985-898-1106 65

Emma’s Shoes and Accessories...985-778-2200 95

Money Hill Golf and Country Club....................

Etan Enterprises.........................985-966-7042 111

.................................................985-892-3300 49

Fazzio’s Restaurant & Bar...........985-624-9704 129

More Smiles...............................985-231-5844 29

Fidelity Homestead.....................985-871-4202 50

Mudbug Creative Designs.........mudbugscd.com 89

Weimer Family Dentistry ............985-727-1800 86

First Bank and Trust....................877-426-2498 18

Nash Heating and Air Conditioning, Inc............

Whitney Bank............................985-801-2843 55

Fitness Expo...............................504-887-0880 24

.................................................985-871-4300 136

Windsor Senior Living Community, The..............

Fleurt.........................................985-809-8844 32

New Orleans Mission.....neworleansmission.org 80

.................................................985-624-8040 28

Florist of Covington....................985-892-7701 49

Niche Modern Home..................985-624-4045 58

Zevent Co..................................800-714-9050 104

Pool & Patio Center....................504-837-2022 13 POSH Boutique..........................985-898-2639 125 Private Beach.............................985-674-2326 124 Protect Painters..........................877-212-4071 68 Raising Cane’s Chicken Fingers ....985-674-2042 133 Ross Hogan, MD........................985-892-4544 65 Rug Chic....................................985-674-1070 89 St. Paul’s School.........................985-892-3200 104 St. Romain Interiors....................985-845-7411 86 St. Scholstica Academy................... ssaacad.org 66 Schenck Dental Wellness............985-626-4807 47 Scotts’ Coffee & Tapas Bar, The...985-231-7632 132 Sculpting Center of New Orleans...................... .................................................504-309-9456 86 Shoefflé.....................................985-898-6465 124 State Farm Insurance, C J Ladner...985-892-5030 135 Sterling Surgical Hospital............985-690-8200 30 Stone Source..............................985-892-0695 25 Style Encore...............................985-674-7776 92 Sugarbear’s Sweet Shop.............985-276-2377 132 TerraBella...................................985-871-7171 131 Thomas Franks Fine Jewelers......985-626-5098 122 Truitt Law Firm, LLC, The ............985-327-5266 81 Villa, The....................................985-626-9797 10 Village Executive Office Suites, The.................... .................................................985-727-6700 86 Vine...........................................985-951-0005 99 Water Street Wreaths.................985-792-7979 22 Wealth Management Services.....985-809-0530 57

July-August 2015 137

Last Bite

Fazzio’s

Fazzio’s owners

Saliba welcome you to end your refreshing salad with a light and sweet Dulce du Leche topped with fresh whipped cream.

138

Inside Northside

photo: FIELDING PHOTOGRAPHY

Francesca and George

Fazzio’s has perfected a light and refreshing salad perfect for summer— and all year long. The Black and Bleu Salad begins with freshly chopped romaine drizzled with Fazzio’s homemade Caesar dressing. Perfectly tender thin-sliced sirloin tops the bed of lettuce. Blackened, chargrilled and cooked-to-order, the sirloin makes for a mouthwatering twist on traditional Caesar salad. To finish, rich bleu cheese crumbles complement the light but filling dish.

Perfect for lunch or dinner, the

Black and Bleu Salad pairs well with one of Fazzio’s house wines, margaritas or martinis. Enjoy happy hour every day in the bar area from 3-7 p.m.

On Thursdays, ladies enjoy $3 house martinis, house mimosas and house wines as well as $5 margaritas and any wine by the glass. Enjoy your summer at Fazzio’s.

Fazzio’s is located at 1841 North Causeway Boulevard in Mandeville. Open Monday through Saturday for lunch and dinner. 624-9704 fazziosrestaurant.com.

photo: THOMAS B. GROWDEN

by Leah Draffen