October-November 2015 Issue of Inside New Orleans

450

$

ORPHEUM THEATER • SPUD McCONNELL • CANCER CRUSADERS • THE POWER OF WOMEN

OCTOBER-NOVEMBER 2015 VOL. 2, NO. 5

October-November 2015

Vol. 2, No. 5

Publisher Lori Murphy –––––––––––––––––––––––––––––––––––––––––––– Editor-in-Chief Anne Honeywell

Senior Editor Jan Murphy

Associate Editor Leah Draffen

Editorial Intern Mallory Young Contributors are featured on page 16.

––––––––––––––––––––––––––––––––––––––––––––

Art Director Brad Growden

Graphic Designer Jennifer Starkey –––––––––––––––––––––––––––––––––––––––––––– Director of Business Development Poki Hampton

Business Manager Jane Quillin Advertising Account Executives Angelle Albright

Caroline Battaglia Barbara Bossier

Lindsay Gardner Candice Laizer

Paige Lawson Barbara Roscoe

Amy Taylor

Advertising Coordinator Margaret Rivera –––––––––––––––––––––––––––––––––––––––––––– For advertising information phone (504) 934-9684 fax (504) 934-7721 email sales@insidepub.com –––––––––––––––––––––––––––––––––––––––––––– Please send items for Inside Scoop to scoop@insidepub.com.

Photos for Inside Peek, with captions, should be sent to peek@insidepub.com. Submit items for editorial consideration to editor@insidepub.com.

––––––––––––––––––––––––––––––––––––––––––––

Contact Inside New Orleans P.O. Box 6048

Metairie, LA 70009 phone (504) 934-9684 fax (504) 934-7721 website www.insideneworleans.net

Subscriptions 1 Year $18 2 Years $30 email subscriptions@insidepub.com ––––––––––––––––––––––––––––––––––––––––––––

On the cover

Artist Mallory Page

Melting with the Moonlit Sky

–––––––––––––––––––––––––––––––––––––––––––– INSIDE NEW ORLEANS is published bi-monthly (February, April, June, August, October, December) by M and L Publishing, LLC, PO Box 6048, Metairie, LA 70009 as a means of communication and information for greater New Orleans, Louisiana. Bulk Postage paid - New Olreans, LA. Copy­right ©2015 by M & L Publishing, LLC. No part of this magazine may be reproduced without written consent of publisher. Publisher is not responsible for unsolicited manuscripts and artwork. Inside New Orleans Magazine is created using the Adobe Creative Suite on Apple Macintosh computers.

6

Inside New Orleans

page 32

contents table of

page 56

page 82

Features

18 Exploring the Limits Cover Artist Mallory Page 32 A Forever Home The Frischhertz House 42 Polishing Up an Old Gem The Orpheum Theater 48 2015-2016 Cultural Season page 42

56 New Orleans’ Own Spud McConnell and Mo Brennan

66 At the Table Autumn in New Orleans 70 Haunted History 88 The Game of Kings 90 Fighting Cancer in Louisiana Cancer Crusaders 94 The Power of Women The American Red Cross Celebrates Some of New Orleans’ Finest

Profiles

98 Hard Rock Construction 103 The Bipolar Millionaire and the Operation 8

Inside New Orleans

contents table of

Departments 12 Publisher’s Note 14 Editor’s Note 16 Contributors 22 INside Scoop 31 INside Story Thanks A Lot

page 73

40 IN the Bookcase

All Dogs Go to Kevin,

by Dr. Jessica Vogelsang 54 Get Fit Fall Fitness Fever 62 IN Better Health Stephanie Broussard 65 Wine Cellar Oregon Pinot Noir 73 Flourishes Extraordinary gifts and home accents 80 Trade Secrets From Tot to Teen 82 INside Look Marsala 96 IN the Spotlight Southern Soirée 97 IN Love and Marriage Notable New Orleans Weddings 99 IN the Spotlight Opening of the Orpheum 99 IN the Spotlight Inside New Orleans’ Meet the Artist Party

106 IN the Spotlight Artful Minds at NOMA 107 IN the Spotlight St. Jude in the Big Easy 109 IN the Spotlight Lights on the Lake 112 IN Development Making a Splash in New Hotel Development 115 IN Development Step into the South Market District!

116 IN Great Taste Make-Ahead Thanksgiving Dishes 118 INside Dining

100 INside Peek

121 Reader Resources

102 IN the Spotlight Swinging Hot Havana Night at the Copacabana

121 Ad Directory 122 Last Bite Gautreau’s page 116

What a Ride!

by Lori Murphy A year ago, in the first issue of Inside New Orleans, I compared the experience of launching our new venture to climbing to the top of the hill on the old Zephyr rollercoaster, ready to rush into the rest of the ride. What a ride it’s been!

From the beginning your response has been so positive and supportive.

We are immensely grateful for your enthusiasm! It energizes us to continue to do what we love—bring you stories about our wonderful city, its people and its history that you can really relate to.

As I look back on our inaugural year, certain highlights come to mind.

The personal interviews, from Mary Matalin and James Carville to couturier Suzanne Perron. Memorable celebrations, including everything from Antoine’s 175th anniversary to debutante parties and our beloved Carnival balls. Tom Fitzmorris adding a new piquancy to our articles on food, chefs and dining out. Articles with a nowhere-but-in-New-Orleans flavor—from Magazine Street to snowballs and Elmer’s CheeWees.

So much more. We were honored to feature great, local original art on our covers and tell the stories of artists such as James Michalopoulos and Alison Stewart. And it was gratifying to be able to share the work of organizations that make us a better community, like the Preservation Resource Center and the Ronald McDonald House.

This fantastic year would not have been possible without the wonderful advertisers who joined us on the ride. It is through them that we are able to put each issue of Inside New Orleans in your mailbox. We sincerely thank them and ask that you support them whenever you can.

Inside New Orleans is a team effort—and I can’t adequately thank our dedicated staff and talented writers for their contributions. Kudos especially

has made Inside New Orleans her own. ps…Don’t miss the Harvest Cup Polo Classic hosted by the Junior League of Greater Covington October 25 at Summergrove Farm in Folsom. See page 88 for details.

photo: THOMAS B. GROWDEN

to Anne Honeywell, who did not hesitate to jump on the rollercoaster and

Editor’s Note

by Anne Honeywell I have a terrible sense of direction. North. East. West. South. I wouldn’t know. I love that cars now have a computer compass so I can know which way I’m heading.

I have always been a fan of compasses, both directional and moral. This fall, I will be looking for that W on the car screen as my directional compass takes us west to Texas for a big family Thanksgiving celebration. We will definitely make use of Michael Harold’s tip about Bourbon Slushes (page 31), and I’ll certainly heed Yvette Jemison’s suggestions for make-ahead dishes (page 116) and Tom Fitzmorris’ recommendations (page 66). Maybe oyster dressing? In honor of Spud (page 56), I’ll make my groceries at Dorignac’s, ’cause Spud tells me “Dey got dat!”

As important as directional compasses are for keeping us on the right road, moral compasses are far more significant. I have always believed that a strong moral compass is one of the best traits young people can have. It serves them well in their youth and guides them throughout life.

For 60 years, by offering a variety of educational programs in finance and economics to children in grades kindergarten through twelfth grade, The Junior Achievement of Greater New Orleans has helped youth shape their moral compass, lifting them up and celebrating their successes. In the 20142015 school year, with the help of its many volunteers, JA touched the lives of more than 24,000 Southeast Louisiana students. At its 12th annual City Stars Soirée, JA will honor six Rising Stars, individuals 40 and under who have demonstrated strong entrepreneurial skills with high moral and ethical standards. What a refreshing change from all of the “bad guys” getting all of the attention.

If you aren’t familiar with JA, you might look into it. Go to the Soirée and honor these Rising Stars. And in this season of Thanksgiving, let’s remember all of those who give so generously to improve the lives of others, especially those who work with our young people.

ps … Close to the top of my list of things I’m thankful for is my past year with Inside New Orleans, the great people I am fortunate to work with, and all of our supportive readers and advertisers!

Junior Achievement of Greater New Orleans 12th annual City Stars Soirée JA BizTown, 5100 Orleans Avenue October 9, 7-11 p.m.

Dinner, dancing, auction, raffle Music and entertainment by The Wise Guys and the 610 Stompers Tickets: $50 Visit jagnosoiree.fasttransact.net or call 569-8657 for tickets and information.

14

Inside New Orleans

Contributors Our contributors give Inside New Orleans its voice, its personality and its feel. Here we are proud to highlight a few of them so that you can put a face with a name and get to know them.

Yvette’s passion for all things culinary extends back to her childhood growing up in a military family. Her recipes and home cooking are influenced by the many places she has lived.

She was immersed in the TexMex cuisine of South Texas and has experienced food from Native American Indian reservations to the street food of Turkey. Yvette attends weekly pottery classes at John Hodge’s pottery studio, where she creates many of her serveware pieces. She often attends cooking classes while traveling with her husband and two daughters and has truly enjoyed a well-seasoned life. Yvette presents “Make-Ahead Thanksgiving Dishes” on page 116.

Mallory Young

photo: STEPHEN FAURE

Webb Williams photo: CANDRA GEORGE mycreativereality.com

Yvette Jemison

photo: CANDRA GEORGE mycreativereality.com

Sandy Franco Health and fitness are Sandy Franco’s focus, livelihood, refuge and passion. Sandy and her husband, Ron, met working at a gym when they were in college. By 1988, they opened Franco’s Athletic Club in Mandeville. Being new parents helped them shape the growth of the club into a family-friendly, healthy-lifestyle headquarters that now has 14,000 members. They branched out in 2000 with a club in Lakeview that was completely destroyed by Katrina.

Now, after a full year in business, Franco’s Fitness thrives on Magazine Street. Sandy shares her expertise on living healthy in Get Fit on page 54.

In his first appearance in the pages of Inside New Orleans, Webb Williams brings his unique style to writing about Spud McConnell and Mo Brennan. (page 56). Inside Northside readers have enjoyed Webb’s “voice” since 2002; he adds humor and warmth to tales of history and stories featuring interesting characters. After serving in the Air Force, Webb decided to become a writer. He learned camera, lighting and audio on his own to prepare for a career in advertising. Formerly Popeyes’ national creative director, Webb works as a freelance advertising copywriter/producer. He and his wife, Cathy, enjoy their beloved Houltonville home, Beau Swamp, near Madisonville.

Mallory Young is entering her senior year at Washington and Lee University in Lexington, Virginia. Majoring in journalism and mass communications, she also serves as president of her sorority, Kappa Kappa Gamma. A native New Orleanian, Mallory graduated from St. Martin’s Episcopal School. Pursuing her passion for communications, she has interned for the radio station WWOZ and for the public relations firm Spears Group.

As an intern for Inside New Orleans, Mallory learned new skills—as well as all about the sport of polo. Read her story on page 88.

Other Voices: Gretchen Armbruster, Kate Brevard, Leah Draffen, Dolly Duplantier, Tom Fitzmorris, Candra George, Karen B. Gibbs, Michael Harold, Anne Honeywell, Trudy Hurley, Bill Kearney, James Montgomery, Mary Satterlee and Terri Schlichenmeyer.

16

Inside New Orleans

“Mallory Page’s paintings, like all great Abstract Expressionist works, challenge finite descriptions…they are unique expressions of a single soul revealed, exposed and turned inside out.”

- Wendy Wolfe Rodrigue

WHEN MALLORY PAGE GRADUATED FROM LSU, her parents wanted her to go into a practical career.

She really wanted to paint. So she told them, “I’ve done everything I was supposed to do. Now, I’m going to do everything I would like to do.” After graduation, she immediately began painting professionally.

That’s how it all started for this Lafayette girl who has been fortunate enough to sell her work all

of Julia Street are just fascinating to me. I love working in this beautiful and historic block; it’s such a special street, especially this block, since it is now all artist-run studios. I continue to find inspiration and influence as an artist here.”

Part of the source of her inspiration, the thirteen sisters, form a row of side-hall-style town houses that span the 600 block of Julia Street. Built from 1823 to 1833, Julia Row was one of the most affluent addresses in the city until it declined following the development of upriver suburbs such as the Garden District. Through the collaboration of the Preservation >>

Exploring the Limits over the country, especially in New York and Texas.

Page’s New Orleans studio is filled with her massive canvases, some in process and others completed, all of which will make their way to Austin, Texas, for a private show.

Page made the move to New Orleans six years ago. “Actually, this space brought me to New Orleans,” she says in her Julia Street gallery. I was in town visiting my brother and saw an ad on Craigslist, so I came to look at the gallery. I’m pretty sure I signed an agreement that day. I didn’t have an apartment; I moved here based upon this space.”

Once settled in the historic building in the warehouse district, Page started to feel drawn to the spirit of the city itself. “I began to absorb the atmosphere of my surroundings. The thirteen sisters 18

Inside New Orleans

by Anne Honeywell

photo: CANDRA GEORGE mycreativereality.com

Cover Artist Mallory Page

Resource Center with the city and other groups, Julia Row is once again a desirable address. It was listed on the National Register of Historic Places in 1977.

With the high ceilings and clean white walls inside her new gallery and her new city as her muse, Page had found her home. She says, “When you enter the Mallory Page gallery, you don’t get that polished ‘this is a show, this is a presentation.’ This is a work space first and foremost. It’s meant to be painted in.”

What you do get is enveloped in dynamic colors and boundless passion.

Page’s style is Abstract Expressionism, which can be understood as emphasizing an artist’s liberty to convey attitudes and emotions through nontraditional and usually nonrepresentational means. She is known for her largescale, monochromatic paintings and invigorating use of color.

Standing amongst her dramatic works, she says, “Scale is a challenge of mine. I prefer to paint on the larger end of the spectrum, and this compulsion to paint large has grown over time. And I really love the monochromatic nature of my work—I think it enhances the sensuality. How we think about color in the most natural human aspects is accentuated when a painting is one color.”

Page creates her paintings through the precise application of acrylic washes that are brushed and dripped across the canvas, layer after layer adding visual depth.

Her use of vibrant colors and differential hues, she would argue, are visual references of her soul— communicating what cannot be said verbally. Her work is open-ended intentionally; it challenges viewers to see the imagery not as an answer but as a series of questions that could lead them somewhere different each time 20

Inside New Orleans

photos: CANDRA GEORGE mycreativereality.com

they gaze into the painting.

Her latest exhibition, Knocking from the Inside, is on display at Martine Chaisson Gallery. This series of new works displays Page’s continued affection for working within abstraction, color and feelings.

“I think getting married (a year and a half ago) was interesting for me. I went through an identity crisis, in a weird way. I came out of it, but I learned from it. I knew myself all along, but I got to know myself in a different light. I think society puts very different roles on women as married women, and I had never put that into context or thought about that before. So, this whole show is working through that. All of the paintings in this exhibit are framed with colored frames because they’re meant to be an exoskeleton of the interior; the interior becomes the exterior; the interior world versus the exterior world.”

Mallory serves as a board member for the George Rodrigue Foundation of the Arts, of which her husband, George’s son Jacques, is the executive director. GRFA advocates the importance of the arts in the development of youth, encourages the use of art within all curriculums and supports a variety of art educational programs, including Louisiana A+ Schools, which promotes whole-school arts integration.

“I love the mission of the foundation. Getting to see the hands-on nature of what my husband does is so inspiring and fascinating. I think it’s really exciting, especially for Louisiana. We are usually the last to come around, and I feel like we have an opportunity to be the first in our field to stand out as an example in something.

What Jacques is doing is incredible,” says Mallory.

“The arts influenced and impacted my childhood development from an early age. At every turn, they changed my life. I want to help kids excel and feel good about being creative and loving who they are. Arts-integrated education programs are infectious—they stimulate not only students, but also communities, to grow in positive directions.”

Throughout her decade-long career, Page has explored the limits of painting, using her work as a vehicle of exploring her emotions and her environment. She says, “It’s crazy when you get on the cusp of that decade mark and start looking at the work and growth you’ve made. It’s something else. I can’t wait ’till the next 20 years.”

Neither can we.

The Mallory Page Gallery is located at 614 Julia Street. Open Thursdays and Fridays to the public and by appointment, 10 a.m. to 6 p.m. mallorypage.com.

October-November 2015 21

Boo at the Zoo October 16-17 and 23-24 Presented by Bryan Subaru, the annual Boo at the Zoo is a safe and fun-filled event for children up to 12 years old. Trick-or-treat houses with candy, Zombie-themed Ghost Train rides, monster maze, haunted house, games, live entertainment and more. Games and treats, except concessions, are free with admission. 5-9pm. Audubon Zoo. 8612537. auduboninstitute.org.

a handy guide to events and entertainment in and around New Orleans

22

Inside New Orleans

photo: JEFF STROUT

INSIDE

October 1-31 Rise Delmar Ochsner Exhibit.

The Atrium Gallery at Christwood, 100 Christwood Blvd, Covington. Free. (985) 898-0515.

1-Dec 8 Art of the Cup & Teapot Spotlight. The Ogden Museum of Southern Art’s Center for Southern Craft and Design. 925 Camp St. 539-9650. ogdenmuseum.org.

2 Academy of the Sacred Heart Auction: A Night in the ‘40s, The Big Band Bash. Food, music, live auctions and ‘40s flair. The Nation World War II Museum, the U.S. Freedom Pavilion.

8-11pm. 269-1232. ashrosary.org.

2-4 Gretna Heritage Festival. Three-day festival with music performances, carnival rides, Italian Village, German Beer Garden.

Gretna Historic District. Adults, $20-$47.50; 12 and under, free. gretnafest.com.

2-4, 9-11, 16-18, 23-25, 30-31 Myrtles Halloween Experience. The Myrtles Plantation, 7747 Hwy 61, St. Francisville.

(225) 635-6277. stfrancisvillefestivals.com.

3 Art for Arts’ Sake. Presented by The Magazine Street Merchants Association and First NBC Bank. Over 100 galleries, shops and restaurants to participate in the celebration. Six miles of Magazine St. 5-9pm. magazinestreet.com.

3 Gardens Grand Golden Gamble. Gold coin drawing, appetizers, drinks and a signature cocktail. Co-chaired by Hillary Gibbs Alread and Katie Weider. Longue Vue House and Gardens, 7 Bamboo Rd. 4-7pm. At door, $75. longuevue.com.

3 New Orleans Baby & Child Fest.

Presented by Ochsner Health System.

Exhibits, family activities and more. The Pontchartrain Center, Kenner. 10am-4pm. babyandchildfest.com.

3-4 Brews & Brats. Live music, food and fun sponsored by Paulener München.

The Outlet Collection at Riverwalk, Spanish Plaza, 500 Port of New

>>

October-November 2015 23

Inside Scoop Orleans Place. 12-6pm. 522-1555.

gallery openings, shopping and fine

riverwalkneworleans.com.

dining. Downtown Covington. Free.

4 Saints vs. Dallas Cowboys. MercedesBenz Superdome. 7:30pm.

5 The Ronald McDonald House Charities of Greater New Orleans 2015 Golf Classic. Lunch, open bar and more. TPC

sttammanyartassociation.org.

10-11 Wooden Boat Festival. Water St at Hwy 22, Madisonville. Gates open, 10am. $5-$10. (985) 845-9200.

14 Do You Know How To Protect

Louisiana, 11001 Lapalco Blvd, Avondale.

Yourself From Being Exploited?...

Registration, 11:30am; tournament, 1pm.

Undue Influence. Presented by Ralph

Individual golfer, $400. rmhc-nola.org/

Oneal, SALT Council. Community Center

golf-2015-registration.

at Christwood, 100 Christwood Blvd,

7 Inspire Health Girls Health Expo.

A night full of health and wellness presentations, wine and food tastings, fashion show and raffle drawings. Mid

Covington. Registration, 11:30; program, 12pm. RSVP to 292-1234 or jportmann@ christwoodrc.com.

14-18 Key to the Cure Kickoff Gala and

City Market, 401 N. Carrollton Ave. Free.

Shopping Weekend. Kick off the charity

7pm. inspirehealthmag.com.

shopping weekend with a gala Oct. 14.

8 Leukemia and Lymphoma Society

On Oct. 15-18, 2% of sales at Saks Fifth

Fundraiser. Adventure Quest Laser Tag,

Avenue New Orleans will be donated

1200 Clearview Pkwy, Harahan. $20.

to the Louisiana Cancer Research

207-4444. lasertagnola.com/fundraisers.

Consortium. Saks Fifth Avenue New

8 Faces of New Orleans Gala. Trinity Counseling and Training Center’s benefit gala honoring Dr. Jeffery Rouse and Mr. Timothy Trapolin. The home of Frances and Calvin Fayard, 5809 St. Charles Ave. 670-2537 or roneil@trinitynola.com.

9 City Stars Soirée. To benefit the Junior Achievement of Greater New Orleans.

Orleans, 301 Canal St. Kickoff gala Oct. 14, 6-9pm. $75. saks.com.

15 Saints vs. Falcons. Mercedes-Benz Superdome. 7:25pm.

16 Banu Gibson. Concerts in the Courtyard.

The Historic New Orleans Collection, 533 Royal St. 6-8pm. $10. 523-4662. hnoc.org.

16 Magic in the Moonlight. Al fresco

Honoring Rising Stars Brandon Berger,

dinner at the New Orleans Botanical

Erin Romney Cazes, Becker Hall, Deirdre

Garden. Three courses prepared by

Hooper, Sarah Jackson and Bivins

Susan Spicer, with music by Wendell

“Sonny” Lee. JA Biztown, 5100 Orleans

Brunious and band. Benefits the Arrival

Ave. $50-$10,000. 569-8657. jagno.org.

Garden and Conservatory Court at the

9-10, 16-17, 23-24 Oktoberfest. Deutsches

new entrance to the Botanical Garden.

Haus, Rivertown, 415 Williams Blvd,

City Park. 6:30pm. $300-$10,000.

Kenner. Fridays, 4-11pm; Saturdays,

neworleanscitypark.com.

1-11pm. 522-8014. deutscheshaus.org.

9-11 Bridge City Gumbo Festival. Gumbo,

16 Pasta and Puccini Fundraising Gala.

The 20th Pasta and Puccini Gala. New

rides, games, pageants and music.

Jefferson Performing Arts Center. 6400

1701 Bridge City Ave, Bridge City. Oct

Airline Dr, Metairie. 6:30-11pm. 885-2000.

9, 6-11pm; Oct 10, 10am-11pm; Oct

16-17, 23-24 Boo at the Zoo. Halloween

11, 11am-9pm. $3; ride day pass, $25.

event for children up to 12. Trick-or-treat

bridgecitygumbofestival.org.

houses, Ghost Train, haunted house

10 Fall for Art. Local artists, live music,

and more. Games and treats, except >>

Inside Scoop concessions, are free with admission.

20 Fall into Fashion Party. Benefits the

friendsofthecabildo.org.

23 Masquerade. Hosted by the Junior

5-9pm. Audubon Zoo. 861-2537.

Louisiana Philharmonic Orchestra. At the

auduboninstitute.org.

home of Patricia and Vernon Brinson, 217

Committee of the New Orleans Opera

Audubon Blvd. 6-9pm. $50-$350. 861-9028.

Association. Moulin Rouge themed

17 Boo Carre Halloween and Harvest Festival. Dutch Alley. 10am-5pm. frenchmarket.org.

17 Irish Fest. Celebrating the history and hunger fight with dance shoes, sports events, heritage displays and music.

21 Allen and Irma Sing the Hits. A benefit

evening with food, drinks, entertainment

for The St. Jude Community Center.

and raffles. Opera Guild Home, 2504

Pavilion of the Two Sisters, City Park.

Prytania St. 8-11 pm. $75. tinyurl.com/

6-10pm. 553-5790.

JCMasquerade.

21 Brother Martin High School

23 St. Martin’s Golf Tournament. Cypress

Kingsley House, 1600 Constance St.

Fundraiser. Adventure Quest Laser Tag,

Lakes Country Club at Ormond, 10 Viller Dr,

524-2319. irishfestneworleans.com.

1200 Clearview Pkwy, Harahan. $20.

Destrehan. Check-in and brunch, 9:30am;

207-4444. lasertagnola.com/fundraisers.

shotgun start, 11am; awards receptions,

17 Mermaids & Mayhem Costume Ball. Presented by Sirens of New

23 Cancer Crusaders’ Celebration of

4pm. 736-9960. stmsaints.com/golf.

Orleans to benefit APEX Youth Center.

Life Luncheon. New Orleans Marriott,

Publiq House, 4528 Freret St. 8-12pm.

555 Canal St. 10am. $75-$100. Cindy

Symposium. Various locations, St.

In advance, $15; ay door, $20.

Wooderson, 301-4321. 501auctions.

Francisville. $85-$150. (225) 635-4224.

sirensofneworleans.org.

com/cancercrusaders.

southerngardensymposium.org.

18 James Carter String Quartet from

23 Ghostly Gallivant: Eat, Drink and

23-24 The Southern Garden

23-25 Ghosts in the Oaks. Trick-or-

Loyola University. Third Sunday

Be Scary Costume Party. Food,

treat, rides, pumpkin patch and crafts.

Concert Series. Christ Episcopal Church,

beer, wine and music by Bobby Moore

Amusement Park and Storyland,

120 S. New Hampshire, Covington.

and the Rhythm Aces. The Cabildo,

City Park. $12-$20. 483-9369.

5-6pm. Free. (985) 892-3177.

701 Chartres St. 7:30pm. $45-$55.

friendsofcitypark.com.

23-25 Park-A-Boo. Family Halloween fun with trick-or-treating, boo house, music, games and more. Lafreniere Park,

24 Race for the Cure. Roosevelt Mall Blvd, City Park. 8am. neworleans.info-komen.org.

24 Vietri Ambassador Signing Event.

3000 Downs Blvd, Metairie. Oct. 23,

Enjoy wine, cheese and conversation

5-8:30pm; Oct. 24, 1-8:30pm; Oct. 25,

as Sales Director Holli Draughn signs

1-5:30pm. Adults, $7; 3-12 years old, $5;

and personalizes purchased Vietri items.

under 3, free. park-a-boo.com.

Hazelnut, 5515 Magazine St. 4-7pm.

24 Defense Against Home Invasion

891-2424. hazelnutneworleans.com.

Seminar. Presented by 3rd degree black

25 Fête du Jardin. Louisiana Landmarks

30-Nov 1 Voodoo Experience. Fair Grounds, City Park. $73-$175. worshipthemusic.com.

November 1 Saints vs. Giants. Mercedes-Benz Superdome. 12pm.

1 Voodoo Experience. Fair Grounds, City Park. $73-$175. worshipthemusic.com.

1-Dec 8 Art of the Cup & Teapot

belt Kelly Campbell. Triumph Krav Maga,

Society’s annual fundraiser. Music, drinks,

2901 General DeGaulle Dr. Members,

food and more. Pilot House on Bayou St.

Spotlight. Hosted by the Ogden

$89; nonmembers, $99. 324-5705.

John, 1440 Moss St. 4-7pm. $65. 482-

Museum of Southern Art’s Center for

triumphkravmaga.com.

0312. louisianalandmarks.org.

Southern Craft and Design. 925 Camp

24 O What a Night Gala. Patrick F. Taylor

25 Harvest Cup Polo Classic. Junior

Library, Ogden Museum of Southern Art

League of Greater Covington. Polo

and adjacent venues. 6-11pm. $500.

match, VIP tent, auctions, pretty woman

Wine and cheese event for people to

ogdenmuseum.org.

hat contest, regional food and spirits.

learn about the Eden House, a home for

Summergrove Farms, 18397 Hwy 40,

victims of human trafficking. Audubon

Folsom. 11am. jlgc.net.

Tea Room, 6500 Magazine St. 5-7pm.

24 Operation Pumpkin. Costumes, mall trick-or-treat, carving competitions, pumpkins for purchase to decorate. The

26-30 Doncaster Winter Trunk Show. Bra

Shops at Canal Place, 333 Canal St.

la Vie!, 221 W Thomas St, Hammond.

10am-1pm. theshopsatcanalplace.com.

662-5065. bralavie.com.

St. 539-9650. ogdenmuseum.org.

4 An Evening in the Garden of Eden.

edenhousenola.org.

6 Garden Tour Fridays. Guided walking tour of the Rosedown Gardens and

>>

October-November 2015 27

Inside Scoop Outbuildings. 12501 Hwy 10, St. Francisville. 10am. Free. (225) 635-3332.

6-8 Fall Foodie Fest. Local bands, food

10 Essence of Style Design Symposium Designer Reception. Mingle with guest speaker, Suzanne Rheinstein; enjoy

and games. St. Benilde Church,

libations and fare. Longue Vue House

1801 Division St, Metairie. Free.

and Gardens, 7 Bamboo Rd. 6-8pm.

experiencejefferson.com.

$125. Jen Gick, 293-4723 or jgick@

7 Louisiana SPCA Howling Success. “I ‘heart’ the 70s”-themed gala to benefit the LA/SPCA. Hyatt Regency Celestin

longuevue.com. longuevue.com. For Nov 11 luncheon, see below.

11 Essence of Style Design Symposium

Ballroom, 3rd floor, 601 Loyola Ave.

and Luncheon. Lecture “Room for Today:

Patron party, 7pm; gala, 8:30pm. $250.

Easy Living with Antiques” by Suzanne

501auctions.com/howlingsuccess.

Rheinstein. Three-course lunch, silent

8 Saints vs. Titans. Mercedes-Benz Superdome. 12pm.

October

auction and book signing. Longue Vue House and Gardens, 7 Bamboo Rd.

School Scoop

6 Middle School Open House. Stuart Hall

4 Open House for Toddlers to Grade

School for Boys. 2032 S. Carrollton Ave.

4. Academy of the Sacred Heart. 4301

6:30pm. 861-5384. stuarthall.org.

St. Charles Ave. 5-7pm. 269-1213.

8, 22 Open House for Pre K to 12th Grade.

Louis S. McGehee School, 2343 Prytania St. 8:30-10am. 561-1224. mcgeheeschool.com.

9, 22, 28 Open House. Isidore Newman School, 1903 Jefferson Ave. Oct. 9, Pre-K, 9am; Oct. 22, Pre-K, 9am; Oct. 28, Lower School, 11:30am. 896-6323. newmanschool.org.

17 Open House for George Cottage and Lower School. St. Martin’s Episcopal

ashrosary.org.

4, 10, 18 Open House. Isidore Newman School, 1903 Jefferson Ave. Nov 4, Middle and Upper, 5pm; Nov 10, Pre-K, 9am; Nov 18, Pre-K, 9am. 896-6323. newmanschool.org.

5 Open House. Brother Martin High School, 4401 Elysian Fields Ave. 5-8pm. 2831561. brothermartin.com.

5 Open house for Pre K to 12th Grade.

School, 225 Green Acres Rd, Metairie.

Louis S. McGehee School, 2343

9:30am. 736-9917. stmsaints.com.

Prytania St. 8:30-10am. 561-1224.

21 Open House for Grades 5 to 12. Academy of the Sacred Heart. 4521 St. Charles Ave. 5-7pm. 269-1213. ashrosary.org.

21 Open House for Pre and Lower School.

Stuart Hall School for Boys. 2032 S. Carrollton Ave. 8:30am. 861-5384. stuarthall.org.

mcgeheeschool.com.

7 Open House for Middle and Upper School. St. Martin’s Episcopal School, 225 Green Acres Rd, Metairie. 10am.

736-9917. stmsaints.com.

10 Open House. Arden Cahill Academy, 3101 Wall Blvd, Gretna. 9am. 392-0902.

November 3 Pre-K Admission Open House. Metairie

ardencahillacademy.com.

19 Grades 6-12 Admission Open House.

Park Country Day. 300 Park Rd, Metairie.

Metairie Park Country Day. 300 Park Rd,

6:30pm. 849-3110. mpcds.com.

Metairie. 6:30pm. 849-3110. mpcds.com.

10am-2:30pm. $100-$125. Jen Gick, 2934723 or jgick@longuevue.com. longuevue. com. For Nov 10 reception, see above.

12 CASA Fundraiser. Adventure Quest Laser Tag, 1200 Clearview Pkwy, Harahan. $20. 207-4444. lasertagnola. com/fundraisers.

12 Ella Brennan Award Gala. The New Orleans Wine and Food Experience honors Ron Forman, president and CEO of Audubon Nature Institute. Location to be announced.

6:30-10pm. $150-$1,500. nowfe.com.

12-14 Finley Trunk Show. FeBe, 474 Metairie Rd, Metairie. 835-5250. febeclothing.com.

13 Academy of the Sacred Heart Fathers’ Club Golf Tournament. English Turn Golf and Country Club, 1 Clubhouse Dr. Registration, 10:30am; shotgun start, 12pm. 269-1232. ashrosary.org.

13 Odyssey Ball. Presented by Iberiabank and WDSU-TV. Performance by Patti Austin and after-party entertainment by DJ Soul Sister.

New Orleans Museum of Art, City Park. $150-$1,000. 658-4100. noma.org.

13-15 Oyster Festival. Oysters, music, rides, games and drinks. St. Clement of Rome School, 3978 W. Esplanade Ave, Metairie. Free. experiencejefferson.com.

14-15 Treme Creole Gumbo Festival.

Armstrong Park, 701 N. Rampart. 11am-7pm. jazzandheritage.org/treme-gumbo/.

14 Holland Demonstration. Outdoor Living Center, 2101 N. Hwy 190, Covington.

10am-3pm. 893-8008. outdoorlivingcenter. com.

17-19 Franco’s Holiday Market. Open to the public. Franco’s Athletic Club, 100 Bon Temps Roule, Mandeville. Shopping, 9am-7pm; happy hour nightly, 5-7pm.

(985) 797-0220. myfrancos.com.

19 French Market Tree Lighting Ceremony. Annual tree lighting.

Washington Artillery Park, 749 Decatur St. 5-7pm. frenchmarket.org.

20 Academy of the Sacred Heart Avenue Marketplace. Shopping, festivities,

>>

October-November 2015 29

Inside Scoop food and music. Open to the public. The Academy of the Sacred Heart’s front courtyard, 4521 St. Charles Ave. 2691232. ashrosary.org.

20 Golf Ball Gala. Auction, raffle, food, and music by The Bucktown All-Stars to benefit Fore!Kids Foundation. Club XLIV, Champions Square. Cocktail attire. 7pm. $100-$1,500. 342-3000. forekidsfoundation.com.

20 Little Freddie King. Concerts in the Courtyard. The Historic New Orleans Collection, 533 Royal St. 6-8pm. $10.

523-4662. hnoc.org.

21 Big Green Egg Cooking Class. Outdoor Living Center, 2101 N. Hwy 190, Covington.

10am-3pm. 893-8008. outdoorlivingcenter. com.

21 From Field to Table. Kick off the holiday season with a celebration of an 1821 harvest. Audubon State Historic Site, St. Francisville. 10am-3pm. (225) 635-3739.

21 Jingle Bells & Beer. Craft beers for sampling, live music, and local food. Carousel Gardens Amusement Park, City Park. 7-10pm. $35-$45. neworleanscitypark.com.

21 New Orleans Hurricanes from the Start. Lecture and book signing with co-author Nicholas J. Meis. In conjunction with The Katrina Decade exhibit. The Historic New Orleans Collection, 533 Royal St, New Orleans. 2-4pm. 5234662. hnoc.org.

27 Black Bra Friday. Sips, snacks and shopping. Bra Genie, 2881 Hwy 190, Mandeville. (985) 951-8638.

27-Jan 3 Celebration in the Oaks.

City Park. Sun.-Thurs., 6-10pm; Fri.-Sat., 6-11pm. $8. 483-9415. celebrationintheoaks.com.

Send your event information to scoop@insidepub.com to have it featured in an upcoming issue of Inside New Orleans.

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Inside New Orleans

INside Story

photo: ANN BENOIT LLC, from The Broussard’s Restaurant and Courtyard Cookbook by Ann Benoit, Pelican Publishing Company, Inc.

by Michael Harold DURING THE 1980s, I attended a small university in the mountains of Tennessee. Although it was hardly New England, autumn was much colder than what I was used to in South Louisiana. By late November, you could see the inevitable approach of winter. Tree leaves were brown and dead, skies were depressingly grayer and it was dark by 5 o’clock.

Also, at that time, small towns didn’t have good restaurants as they do today; thus, the longing for New Orleans food was at its strongest. I wonder if Louis Armstrong and Billy Holiday dreamed of oyster dressing and stuffed mirlitons while singing Do You Know What It Means to Miss New Orleans?

Every Wednesday before turkey day, I would take the late afternoon flight home. For those of you who have never experienced it, let me say that there is no flight more entertaining than the one to New Orleans for Thanksgiving. It begins the minute you arrive at the gate and see the rhinestone fleur-de-lis sweaters and Saints jerseys. When you hear the first “Who Dat?” you feel as if you’ve entered Orleans Parish, despite not having left the terminal.

Once you board the plane, you can’t help eavesdropping on the conversations, most of which are about important topics such as “Maw Maw’s leftover turkey gumbo.” After the plane lands, you know you’re officially home when the flight attendant opens the door and the familiar warm, swampy breeze sweeps through the cabin. You smile when you hear the audible gasps from tourists and the allknowing chuckle from locals. “We home, nah!”

When I lived away, part of the excitement of returning home was dreaming of food. My mother would have spent untold hours preparing rich dishes that were sadly consumed in 30 minutes. She had the patience to make everything from scratch except for the soft McKenzie’s rolls, which I picked up every Thanksgiving morning. I still miss them. My other job was to prepare a refreshing but treacherous frozen drink called Bourbon Slush, which I delivered to neighbors and served with a cherry on top.

During my junior year in college, I lucked out and made it home early. While attending my

Thanks A Lot

Wednesday morning French class, a deplorably hungover freshman from Alabama received a standing ovation after throwing up and splattering the map of Paris hanging on the wall. This prompted Monsieur Le Professeur to cancel class for the morning and allowed another New Orleans student and me to catch the earlier flight.

Driving to the airport, we boasted that this would never have happened to someone from New Orleans. We knew how to handle our liquor. I mean, we basically took weekend liquor-handling classes in high school from Miss Gertie at the Mayfair Lounge. But, as we all know, karma can be wicked and cruel.

Fast forward 10 years. I’m practicing law in New Orleans. It’s the Monday after Thanksgiving, and I find myself green in the face during a deposition. I ’fess up to a few of the lawyers around me about finishing off Bourbon Slushes with friends the night before.

The room is packed to the gills with lawyers, and it’s unbearably warm. I sense this hot mouth sweat coming on and, unlike the poor kid in French class, at least I make it to the bathroom. News of my condition spreads like wildfire, and yes, my walk of shame back to the conference room is met with hoots, hollers and applause. Nice.

While reading a magazine earlier this year, I came across a Bourbon Slush recipe, the exact same as my family’s that I thought was lost forever. Maybe it’s time to reintroduce it again this Thanksgiving holiday. The first sip will be instant karma for me and, invariably, a trip down memory lane.

Wish me bon voyage!

October-November 2015 31

32

Inside New Orleans

A COUPLE OF YEARS AGO, Janet and Jimmy Frischhertz started thinking about downsizing from the 6,000-square-foot house they built over 35 years ago to raise their four children. The couple had tacitly started looking at houses in the Lakefront area, but nothing struck their fancy.

Then their daughter, Mandy, made a suggestion the Frischhertzes could not refuse. Mandy had spotted her dream house in Lake Vista, but it wasn’t for sale. Mandy and her husband, Clint, moved on; they bought a small house around the corner and tore it down, with the intention of rebuilding. While the couple was drawing up architectural plans for a new house, their dream house came on the market.

Mandy and Clint were ecstatic—but what would they do with their newly cleared property? That’s when Mandy called her parents and asked if they might be interested in buying the vacant lot.

Janet and Jimmy, both inherently creative people, found the idea of building again quite appealing. And

still love, and they have remained friends with the architect throughout the years. “There were never any other considerations,” says Janet. She and Jimmy presented Hopkins with their concepts. “We had definite ideas. George said it made it easy for him. He put everything to paper.” With the help of Hopkins’ associate Steve Quarls, the process was underway.

In addition to functionality, Janet’s foremost request was that the house be contemporary on the inside and traditional on the outside. The cottage-style raised house resembles a 100-year-old uptown New Orleans home.

The wood exterior has an expansive front porch across the width of the house, a custom Cyprus paneled front door flanked by Bevelo lanterns and floor-to-ceiling windows with traditional New Orleans-style shutters.

For the interior, Janet wanted the house to be washed in light, “a cheerful, crisp, clean, sleek sort of look.” Jimmy’s simplified explanation of his wife’s decorating desire—“everything had to be white”— aptly describes the soothing interior. Benjamin

A Forever Home

photo: THOMAS B. GROWDEN

by Mary Satterlee

they were thrilled with the prospect of living around the corner from their daughter and her family. In fact, the entire plan seemed pre-ordained. “Jimmy knew that I would never be happy in someone else’s home,” says Janet. After years of helping family and friends decorate, Janet has cultivated very specific ideas of what she likes.

“My wife loves this stuff,” says Jimmy. The truth is, the couple are both talented, with an eye for design.

“Jimmy would have been a great architect. He has great ideas, and he’s very creative,” says Janet of her industrial engineer husband.

Although capable of designing and decorating a house that would be their forever home, the Frischhertzes were also astute enough to know that they needed help. So, they brought in two of the most talented professionals in the area. They hired architect George Hopkins Jr. to transform their vision into brick and mortar and called Jennifer DiCerbo of The French Mix to fill in the beauty and personalize the dwelling.

Hopkins was an easy decision. The couple used him when they built their last house, which they

The Frischhertz House

Moore’s White Dove paint covers the 11-foot-high walls of the main living area. Dark ebony-stained wood floors provide a strong foundation for the otherwise ivory and snow composition.

Janet brought in DiCerbo to layer in the furniture, accessories and lighting. Therein, a successful collaboration was forged. Janet was keenly familiar with DiCerbo’s talent and design aesthetic.

Both her sister-in-law and her daughter-in-law had previously used the designer with complete satisfaction. “They pass me around,” says DiCerbo.

The two women set out to create an elegant yet comfortable home that would be easy to live in. They chose creamy linens, raw silk and Dupioni for the soft pieces and drapes throughout the first floor. Bright gold metals added contrast and pops of color provided a punch. DiCerbo says the desired overall look was to be “fun and edgy with a mix of materials to keep it interesting.” Her goal was to make the house reflect >>

Janet’s glamorous office flaunts zebra print chairs and a fluted glass starburst fixture.

October-November 2015 33

her client’s style: “She has a very cool, hip personality.”

Although Janet poured over every decision, the lighting was especially important to her. She was eager to choose extraordinary fixtures to pay tribute to her husband’s business— Jimmy has worked in his family’s electrical business for 50 years. Janet was not only concerned with the beauty of the fixtures, but with the efficiency as well. All the lighting—recessed, fixtures and lamps—utilizes LED bulbs.

An imposing handmade square, silver-leaf iron chandelier adds a modern touch to the otherwise stately foyer.

Layering with a gray tone-on-tone leopard print area rug, tan faux-leather snake print chairs and vivid tangerine velvet pillows assures that the entrance feels fresh and warm. The Ashley Longshore painting adds a touch of whimsy.

One side of the vestibule is completely open, revealing Janet’s glamorous study. It, also, is crowned with an electrified piece of art. Fluted glass triangular rods are embedded in a polished nickel sphere, giving the impression of a spiky morning star. But the focal point of the room is undoubtedly Janet’s white lacquer desk. It sits in front of a graceful Lucite chair, which 34

Inside New Orleans

photos: THOMAS B. GROWDEN

is highlighted with a bold ultra-suede orange seat cushion. Two large black and white zebra print armchairs face the desk, balancing floor-to-ceiling built-in bookshelves against the opposing wall.

The back wall of the house is blanketed with glass. French doors and windows, as tall as the height of the wall, provide an unobstructed view of a bird sanctuary behind the home. Its natural beauty serves as a backdrop for

the neutral palette. “We went with a monochromatic look with touches of gold and silver. I like to mix as many textures as I can,” says DiCerbo. The flawless décor flows throughout the open area comprising the living room, dining room, bar area and kitchen. The vast openness of the public area is great for entertaining, which was a necessity for the Frischhertzes. The floor plan flows effortlessly with its fresh, custom décor. >> October-November 2015 35

bold and whimsical pieces add splashes of color to the den and foyer.

36

Inside New Orleans

supplied the Calacatta Gold marble countertops; and Pieri Tile and Marble installed the slab as well as supplied and installed the Thassos marble subway tile backsplash.

Janet chose the white vinyl, crocodile-embossed bar stools with acrylic legs. “Everybody always loves these bar stools, but because of the solid Lucite legs, they’re pricey,” says DiCerbo. “The Frischhertzes want quality. They know what they want, and they get it.”

Janet didn’t want a breakfast room table and chairs. But, she wanted a place to sit and have coffee in the morning. Two Belgium linen swivel rocker chairs are at one end of the kitchen. With a television above the refrigerator, the couple can watch TV or swivel around to gaze out at their >>

photos: THOMAS B. GROWDEN

Ashley Longshore’s

The collaborators carefully handpicked unique pieces to reflect Janet’s flair. In the living room, a Mongolian sheepskin-covered bench with Lucite legs sits in front of the Calacatta Gold marble fireplace.

A reproduction French-style armchair is done in crocodile-embossed taupe leather, while a pair of custom polychrome consoles symmetrically frame the fireplace. The upholstered pieces, a sofa and two gliders, are slipcovered in an oyster-color, washable linen. Three large tonal pillows adorn the comfortable sofa, the center pillow a bold Ikat and the two end pillows in a muted, textured velvet.

The Frischhertzes specifically wanted the oval dining table, which is a custom, hand-finished wood in a sea salt color table. The polyester shagreenupholstered dining chairs can be easily wiped clean in case of grandchildren’s spills. Above the substantial table and chairs hangs a dramatic contemporary glass and brass chandelier.

The living room and dining room open onto the expansive kitchen, with its Polar white cabinets from Mattix Cabinet Works, stainless steel Wolf range, Kolher faucet and Sub-Zero refrigerator and freezer. Triton Stone

38

Inside New Orleans

photos: THOMAS B. GROWDEN

picturesque backyard.

Janet points out that their former home was traditional and very formal; consequently, everything in the communal area and master bedroom was replaced. “We call the upstairs the used-car lot,� she says of the few pieces kept from their previous house.

The other old pieces, however, are not exactly gone. Their youngest son, Keith, always professed that one day he would buy the family home. And, in fact, he did. Janet, calling him their most sentimental child, says they decided to leave all of the old furniture with the house. She and Jimmy, in turn, were freed-up to create their new, dream, forever home.

Top: The serene master bedroom is surrounded by ceiling-height windows to let in the natural beauty of the oaks and greenery outside.

Left: The dark ebony-stained wood floors contrast with the crisp white walls and marble countertops of the master bath.

October-November 2015 39

IN the Bookcase

by Terri Schlichenmeyer

All Dogs Go to Kevin

by Dr. Jessica Vogelsang

YOUR DOG KNOWS ALL the basic commands. He can speak, both indoor voice and outdoor voice. He’s got “sit” all buttoned up, with his behind planted firmly on the floor. He can stay all day long if you need him to, and he fetches like a pro—which is great.

You’ll need him to fetch you some tissues when you read All Dogs Go to Kevin by Dr. Jessica Vogelsang.

Vogelsang doesn’t just write about dogs, though. This is also a book about family, friendship, untimely loss and making dreams come fearlessly true.

It contains those behind-the-scenes tales and unique client stories you expect in a book by a veterinarian. We learn an important lesson about new motherhood that’s “delivered… by a Golden Retriever.”

Vogelsang came late to being an animal lover. When she was 8 years old, her parents allowed a Lhasa Apso named Taffy into the household.

The dog was grumpy, but Jessica understood, since she also just wanted 40

Inside New Orleans

to be left alone. With few friends and a need for solitude, nerdy teen Jessica knew that she was expected to attend college, but she wasn’t happy with her choices. Being a doctor “was the most palatable option,” but by her senior year in college, “the luster had worn off the idea” and she was “completely confused.” Stubbornly determined, she soldiered on, until the day she followed students into a lab to observe surgery on a pig. She graduated, went home and enrolled in veterinary school.

Taffy was the first dog she loved, and Vogelsang was rightly upset when, years later, her mother had the elderly pooch euthanized without notice.

Really, though, as a veterinarian, she understood. Vogelsang was married by the time Taffy died, and her dog’s death made her long for the pitter-patter of little (puppy) feet. She and her husband adopted a Golden Retriever, Emmett, who’d been abandoned. He ultimately saved

Vogelsang’s life.

Goldens, however, are prone to cancer, which is what befell Emmett, who lived long enough to see two children born to the family. His death left a void that Vogelsang couldn’t bear and her children couldn’t grasp: In a misunderstanding, they thought Emmett had gone to stay with family friend Kevin. Not forgotten, Emmett gave way to Kekoa, then Brody, then …

We like to believe “that… we own [our pets],” says Vogelsang, at least until the “lease has expired.” The truth is, “We teach our dogs to ‘stay,’ but they never do.”

It’s really quite trite to say “I laughed, I cried” at this book. I know it is, but I can’t help it: That about sums up what I found in All Dogs Go to Kevin.

And yes, if you’ve ever loved and lost a pet (particularly, a dog), this book will make you laugh, and you’ll cry.

At the very least, for sure, All Dogs Go to Kevin will make you sit for a while.

October-November 2015 41

Polishing Up an Old Gem

by Kate Brevard

42

Inside New Orleans

photos: THOMAS B. GROWDEN

SOME BUILDINGS ARE EXCEPTIONAL. The Orpheum, designed in the Beaux Arts style by G. Albert Lansburgh and finished in 1921, definitely falls into that category.

An example of vertical hall construction, The Orpheum was built to provide perfect sight lines and acoustics for vaudeville. In addition to vaudeville, it was the first theater to show “sound” movies in the city, starting in 1929. Bob Hope, Mickey Rooney and New Orleans’ own Boswell Sisters were some of the famous acts that graced The Orpheum’s stage in those early days.

Since its creation almost 100 years ago, the theater has played a pivotal role in the New Orleans cultural landscape. Most recently, it was home to the Louisiana Philharmonic Orchestra until 2005, when Katrina’s floodwaters damaged the theater and made it uninhabitable. The Orpheum sat ignored until February 2014, when Dr. Eric George partnered with Mary and Roland Von Kurnatowski to buy the building, committing to restore it to its former glory. The $13 million dollar renovation moved at unprecedented speed to meet the mid-August 2015 deadline.

The Von Kurnatowskis and George met when the expert surgeon operated on an arm injury Mary sustained. They realized they had many business interests in common and formed a partnership. George says, “Roland called me one night and said, ‘you’ve got to come see this old place (The Orpheum).’ At first, I wasn’t so sure about it. There was standing water in the basement from a broken sump pump, the seats were torn up, the place was a mess. But there was still something very special about it.”

Mary says, “The reality is that everything started with Eric and Roland. When they saw the building… they thought it deserved to come back.” >> October-November 2015 43

44

Inside New Orleans

photos: THOMAS B. GROWDEN

“It’s great to give back to the community, but there’s no way I would have done this without Roland and Mary,” says George. To be successful in things, you have to defer to the experts, and they know how to take an old building and renovate it.” The sentiment is quite mutual. The Von Kurnatowskis exclaim at every turn that they could not and would not have been able to take on this project without Eric George.

Mary and Roland are partners in life as well as business; they have been restoring properties together for over 25 years. The couple is probably best known in the community as the owners of Tipitina’s and the founders of Tipitina’s Foundation, which supports and preserves the state’s unique musical cultures through its many philanthropic programs.

Mary’s primary responsibility in The Orpheum’s renovation has been the diligent research and restoration of the original design elements. The theater holds a special spot in many New Orleanians’ hearts. “One of the quirks that makes New Orleans

New Orleans,” Mary says, “is that everyone feels like they have some ownership in it. We knew that everyone would remember his or her first time going to The Orpheum. Just yesterday, Bonnie Boyd was telling us about the first movie she saw here.”

Bonnie, president of BBC Destination Management, recalls, “I remember seeing Gone with the Wind for the first time and attending numerous LPO concerts at The Orpheum.”

“We wanted to keep it as close to being the fantastic Orpheum as possible,” says Mary. “The façade is like a Fabergé jewel box. We made a very conscientious effort to be respectful of the original structure and its design.”

Joining in that effort were architectural historian Rick Fifield; lead architect Jack Sawyer and architect Kelly Colley from Eskew & Dumez & Ripple.

Kristin Shannon, The Orpheum’s general manager, says their work was a success: “After the past year and a half of fervent restoration, everyone refers to this building as ‘she,’ because the place is just so pretty and ornate, so feminine.”

“The first thing I did was take color chips off the walls, for three days straight. I probably have lead poisoning by now,” quips Mary. After much research, testing and elbow grease, the paint color scheme is >>

Above: Dr. Eric George with Mary and Roland Von Kurnatowski.

October-November 2015 45

46

theater to ensure ideal crowd flow. A fully equipped kitchen, state-of-the-art sound and lighting, a projection screen and displays for presentations accommodate a wide variety of events.

The Orpheum’s exceptional acoustics are unrivaled and have made the theater a standout among its peers. An acoustician was brought onboard to make sure that the impeccable acoustics were preserved during the restoration. State-of-the-art audio systems have been installed throughout to supplement The Orpheum’s original acoustic layout.

A lot of behind-the-scenes, high-tech

I thought it would look like a Wedgwood wedding cake. When it was finished, I wanted to get a spoon and dive in!” Mary says excitedly. In addition to the ceiling, all other terra cotta and the detailed ornate plasterwork throughout the space were restored by hand, most of the latter by Mary and her daughter.

The theater’s newly restored elevator, the first ever installed in a vertical theater in the United States, allows for easy access to the top floor, or Gallery Level, which has been transformed into a new VIP area with its own private bar and suites. Mary explains the reasoning behind overhauling this space: “The seats up here were cramped and very, very steep. So, we removed them and created a new, luxurious suite option for corporate events. We can set this up several different ways, depending on what the client wants.”

In addition to renovated bathrooms and greenrooms, there are now six bars throughout the

machinations are required to maintain such a groundbreaking theater. That is the part of the renovation that captured Eric George’s attention the most. “It’s kind of cool to take an old building and try to put all of the nuances of high tech in it. For example, how do you put a flat screen in a 1921 building and still make it look good? It’s 2015, and we have $2.5 million worth of acoustics in here,” George explains with a proud smile.

It’s not surprising that physician-businessmanphilanthropist Dr. Eric George loves technology.

The innovator of complex surgical procedures is the founder/owner of The Hand Center of Louisiana and CEO of Omega Hospital in Metairie. A native of Huntington, West Virginia, he moved to New Orleans in 1995 with his wife, Kim (whom he has called his “better half” for 25 years), and their two young daughters. His numerous other interests vary from

Inside New Orleans

photo: THOMAS B. GROWDEN

now precisely as it was back in 1921. “You could tell that over the many decades people attempted to match the original colors but weren’t really successful. We couldn’t find a ready-made gold that Roland liked. He was worried that it was going to look gaudy. So we mixed up our own ‘home brew’ in my kitchen sink, about 60 or 65 gold colors. That gold color will be like the Coca Cola recipe; only two or three people will have the formula, and it will be locked in the vault!

“When the terra cotta ceiling in the lobby was first restored, it was all white. I told Rick that I wanted to paint the recessed, flat parts a light blue.

oil and gas pipeline properties and the Windsor Court Hotel to the Tipitina’s Foundation and St. Martin’s Episcopal School.

Fervent supporters of the New Orleans economy as well as philanthropists, George and the Von Kurnatowskis hired as many locals as possible for the Orpheum project.

“Who do you contact to fabricate a 240,000-pound concrete floor that goes up and down? The answer is the oil and gas people. Shell does it. BP does it. They use this kind of engineering on the rigs,” George says, referring to the theater’s adjustable floor. The orchestralevel floor moves up and down by huge, computer-operated pneumatic jacks in the basement. It takes the floor nine and a half minutes to move up or down. Removable seating allows for shifting floor plans and maximum flexibility for seated dinners for 300 or receptions for 800. “So, these huge jacks are synchronized within 1/8th of an inch of each other. If they don’t rise at exactly the same level, at exactly same time, the floor would crack. If one stops, then they all stop.”

The Orpheum is the perfect balance of an outstanding restoration, true to its original 1921 construction, but fitted with every modern amenity and the technology of the 21st century.

This beloved space opened again to the music-loving public on September 17 to begin the LPO’s 2015-16 season.

Perhaps Mary summed up the co-owners’ feelings best. “It’s meaningful as well as humbling to work on something that will live on for another 100 years and will touch the lives of so many people.”

For more information and performance listings, go to orpheumnola. com. To learn more about Tipitina’s Foundation, visit tipitinasfoundation.org.

October-November 2015 47

John Water Christmas, Dec. 17; and Nightwish, March 20. For ticket information and show times, call 272-0865 or visit civicnola.com.

Contemporary Arts Center New Orleans

cultural

2015-2016

season Civic Theatre

The Civic and the Bowery present Beach House on Oct. 2. This year’s Preservation Hall Ball to benefit the Preservation Hall Foundation hits the stage on Oct. 3 with special guests including Meshell Ndegeocello, Deacon John Moore, Corey Glover, Pinettes Brass Band and more. Also included in the season: George Ezra, Oct. 7; Ghost, Oct. 8; Moon Taxi, Oct. 10; Home Free, Oct. 13; Who’s BadThe Ultimate Michael Jackson Tribute Band, Oct. 16; Mac Demarco, Oct. 17; Mastodon, Oct. 31; King Diamond, Nov. 15; Shakey Graves, Nov. 24; Kim Russo, Dec. 5; A

The Contemporary Arts Center New Orleans will showcase brilliant exhibits throughout the season, including: Reverb: Past, Present, Future, closing Nov. 1; James Hoff: B=R=I=C=K=I=N=G, Nov. 19-Feb. 28; Jacqueline Humphries, Nov. 19-Feb. 28; Adam Pendleton: Becoming Independent, April 1-June 16. In addition to exhibitions, the CAC will host performances including: ETHEL’s Documerica, Oct. 2; How to Build a Forest, Oct. 23-29; Tennessee Williams’ The Mutilated, Nov. 19-21; The Grey Automobile Live Score by Troker, Dec. 11; Troker in Concert, Dec. 12; Soundtrack ’63, Jan. 16-18; and Regina Carter’s Southern Comfort, March 11. For up-to-date listings and information, visit cacno.org or call 528-3800.

Jefferson Performing Arts Society Now in its new center on Airline Drive in Metairie, the Jefferson Performing Arts Society kicked off its 38th season with My Fair Lady, which ends Oct. 4. Next, JPAS presents Rigoletto, based on the play Le roi s’amuse by Victor Hugo Oct. 23 and 25. On Dec. 4-13, Sister Act hits the stage. Enjoy The Nutcracker, featuring the JPAS Symphony Orchestra, Dec. 19 and 20. The Light in the Piazza runs January 22-31 and Mary Poppins, March 11-20. The season comes to a close with A Midsummer Night’s Dream Ballet on May 14 and 15. For more information, go to jpas.org or call 885-2000.

Le Petit Théâtre Du Vieux Carré Le Petit Théâtre Du Vieux Carré opens its doors to the 20152016 season with Our Town, Oct. 2-18. Other shows include The Bluest Eye, Dec. 4-20; Sleeping Beauty, Jan. 15- Feb. 14; and The Glass Menagerie, March 18-April 3. The season closes with A Funny Thing Happened on the Way to the Forum, May 20-June 5. For more information, call 522-2081 or visit lepetitetheatre.com.

Wicked.

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Louisiana Philharmonic Orchestra In its 25th anniversary season, the Louisiana Philharmonic Orchestra returns to the Orpheum. With the season in full swing, the Orpheum boasts: The French Connection, Oct. 22; Dvorák Cello Concerto, Oct. 30; Wizard of Oz: Movie with Orchestra, Nov. 6-7; Mendelssohn Violin Concerto, Nov. 19; Orpheum Holiday Spectacular, Dec. 12-13; The Firebird, Jan. 8; Soul Revival, Jan. 16; Carnaval!, Jan. 21; Gluzman Plays Prokofiev, Feb. 19; An American Spring, March 17; Osorio Plays Brahms, April 15; Beethoven’s Fifth, May 12; The Music of ABBA, May 14; and A Hero’s Life, May 20. First Baptist New Orleans will host Baroque Christmas on Dec. 17 and Gloria! on March 31. At Roussel Hall, Loyola University, Dia de los Muertos, Oct. 31; Louie the Bouy, Feb. 21; Adventures in Space, April 3. At First Baptist Church Kenner, Viva Italia! will perform Oct. 14; Yuletide Celebration, Dec. 3; and Beethoven’s Eroica, Feb. 11. Other performances include Mendelssohn’s Octet on Nov. 22 at Nunemaker Auditorium and Russian Greats on Jan. 10 at Patrick F. Taylor Library. The Young People’s Concerts will be held at various locations; call for availability and information. For subscription options and show times, call 5236530 or visit lpomusic.com.

Mahalia Jackson Theater for the Performing Arts The Last Comic Standing live tour performs Nov. 17. New Orleans Ballet Association and New Orleans Opera performances can be found in their listings. For show times and ticket information, call 287-0350 or visit mahaliajacksontheatre.com.

New Orleans Ballet Association The 2015-2016 dance season at the>> October-November 2015 49

Mahalia Jackson Theatre begins Oct. 24 with the Twyla Tharp 50th Anniversary Tour. The Dance Theatre of Harlem will perform Nov. 21 and Malpaso Dance Company from Cuba, co-presented with The NOCCA Institute, on March 11-13.

Hubbard Street Dance Chicago performs April 2. NOBA closes the season with Che Malambo from Argentina on May 7. nobadance.com.

New Orleans Museum of Art New Orleans Museum of Art began the 2015-2016 season with Ten Years Gone, coinciding with the 10th anniversary of Hurricane Katrina. The A Louisiana Parlor: Antebellum Style and Context exhibit in celebration of the acquisition of a superb rococo revival parlor from the Butler-Greenwood Plantation in St. Francisville runs through Oct. 11. Edgar Degas’ 1880 sculpture Little Dancer Aged Fourteen goes on display Oct. 10. The ‘FOREVER’ mural by Odili Donald Odita is on view through Dec. 31. Call 658-4100 or visit noma.org.

New Orleans Opera The New Orleans Opera opens the 2015-2016 season at the Mahalia Jackson Theatre with La Traviata on Oct. 9 and 11. Die Fledermaus will be performed Nov. 13 and 15; Dead Man Walking, March 4 and 6; and Tosca on April 8 and 10. For more information, call 529-2278 or (800) 881-4459 or visit neworleansopera.org.

Newcomb Art Gallery The A Shared Space: KAWS, Karl Wirsum and Tomoo Gokita exhibit opened the season and will remain until Jan. 3. Newcomb will also showcase: Kate Clark: Mysterious Presence, Jan. 20-April 10; Andrea Dezsö: I Wonder, Jan. 20-April 10; and Shakespeare’s 50

Inside New Orleans

photo: BRUCE BENNETT, COURTESY THEATRE UNDER THE STARS

The Little Mermaid.

First Folio, May 9-31. For updates and information, call 865-5328 or visit newcombgallery.tulane.edu.

Jan. 24. For up-to-date information, visit ogdenmusem.org or call 539-9650.

Orpheum Theater Ogden Museum of Southern Art The Ogden Museum of Southern Art will feature Self-Taught, Outsider & Visionary Art from the Permanent Collection until Nov. 7. Objects of Interest: Recent Acquisitions for the Permanent Collection began Sept. 21 and will be on view until Feb. 5. On Oct. 3, Bill Yates: Sweetheart Roller Skating Rink will open in conjunction with Art for Arts’ Sake from 6-9pm. The exhibit will close Jan. 17. Running from Oct. 3 to Feb. 28 is Michael Meads: Bent Not Broken.

PhotoNOLA: Currents returns Dec. 11 to

With unparalleled acoustics and flawless sight lines, the Orpheum Theater reopened in perfect timing for the beginning of the cultural season. Among the many Louisiana Philharmonic Orchestra performances, there are separate acts including: Dwight Yoakam, Oct 10; Sinatra 100, Oct 23; and Rickey Smiley, Oct 24. The Orpheum will also host Bal Masque on Jan. 9, featuring world-renowned chefs and musical headliner Jimmy Buffett and the Corel Reefer Band. The Bal Masque, presented by the Link Stryjewski Foundation, will benefit the foundation, >> October-November 2015 51

The Blue Man Group.

which addresses the persistent cycle of violence and poverty by supporting organizations such as the Kingsley House and Youth Empowerment Project. For more information on listings and events, visit orpheumnola. com or call 274-4871.

Rivertown Theaters for the Performing Arts The Rivertown Theaters for the Performing Arts 2015-2016 season opened with The Producers in September. The Addams Family will hit the stage Nov. 6-22 and Sweet Charity, Jan. 15-31. The 25th Annual Putman County Spelling Bee runs March 4-20, followed

by How to Succeed in Business Without Really Trying, May 6-22, and The Wizard of Oz, July 14-24. For more information, call 461-9475 or visit rivertowntheaters.com.

photo: MATTHEW MURPHY

Saenger Theatre

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The Saenger Theatre presents Rodgers and Hammerstein’s Cinderella, Oct. 27-Nov 1. The 20152016 season of East Jefferson General Hospital Broadway in New Orleans has family classics and blockbuster hits including: Disney’s Newsies, Dec 1-6; Disney’s Beauty and the Beast, Dec 29-Jan 3; Motown the Musical, Jan. 19-24; Kinky Boots, Feb. 16-21; and Cabaret, April 5-10. Back

by popular demand, The Book of Mormon will open March 8-13 and Wicked May 25-June 19. On May 13-15, The Blue Man Group will take the stage for the multi-media performance featuring three bald and blue characters. For a complete schedule of events and ticket information, visit saengernola.com.

Southern Rep Theatre Six passionate playwrights, six unpredictable 10-minute plays, one wild hour. 6x6 plays take the stage Oct. 14, Nov. 18, Dec. 9, Feb. 24, March 30, April 27 and June 22. Stage Kiss by Sarah Ruhl runs until Oct. 10; Song of a Man Coming Through by Joe and Andrew Doss, Nov. 7 – 21; Orpheus Descending

by Tennessee Williams, in partnership with the Tennessee Williams/New Orleans Literary Festival, featuring Beth Bartley and Brenda Currin, March 12 – April 2; and Colossal by Andrew Hinderaker, National New Play Network Rolling World Premiere, June 4-18.

All locations to be announced. For more information, call 522-6545 or visit southernrep.com.

Historic New Orleans Collection The Historic New Orleans Collection opened the season with The Katrina Decade: Images of an Altered City featuring 72 images from New Orleansbased photographer David Spielman.

The exhibit will be on view until Jan. 9.

At Home and At War: New Orleans, 19141919 will open Dec. 9-May 7. It’s Only Natural: Flora and Fauna in Louisiana Decorative Arts will close Nov. 28 and Rolland Golden’s Hurricane Katrina Series: A Selection, Jan. 16. The Concert in the Courtyard series will present Banu Gibson on Oct. 16 and Little Freddie King on Nov. 20. For more information, visit hnoc.org or call 523-4662.

October-November 2015 53

Get Fit

by Sandy Franco

FallFitness Fever HERE IN THE DEEP SOUTH, the only thing more liberating than spring fever is FALL FEVER. Who even cares about falling leaves and crisp breezes?

Our exuberance takes hold the minute the blanket of oppressive humidity is lifted. From there, the fall can become a fun-filled whirlwind of football and hayrides, holiday prep and family gatherings. It is a time to leave behind the sticky days of summer and let the new season reenergize us, body and soul. It is hard not to want to bot tle that feeling and keep it with us throughout the year. Channeling fall fever into new and fun fitness feats can help you do just that.

Get Outside The Internet is home to a cornucopia of popular articles on “fall fitness,” with most offering tips and advice on how to avoid a decrease in motivation with the end of warm weather and the importance of layering clothing when exercising outside. Clearly, these articles were not written for your average New Orleanian. Here, the transition from summer to fall weather is invigorating.

It is amazing how much more we can exercise when simply walking down the street doesn’t feel like wading through honey! One way we can use that newfound energy is to exercise throughout the day.

Keep tennis shoes in your car or at your office at 54

Inside New Orleans

all times (and a set of gym clothes if the possibility of a fashion faux pas frightens you). Strap on your fitness tracker and go, every chance you get! If you stay true to your usual exercise routine, brisk walks sprinkled throughout the day can offer bonus mini-workouts and can seriously boost your productivity at work. If you do not have a regular workout schedule, they offer a good opportunity to start one, particularly if you challenge yourself to go farther and faster each time.

Set Your Clock To Savor The Sunshine Fall brings an end to daylight saving time, meaning you will get a bonus hour of light in the morning but lose an hour in the afternoon. Don’t underestimate the power of darkness. Our circadian biological clocks tell our brains that light means it’s time to be awake, causing a rise in body temperature and the release of a stress hormone called cortisol.

Lack of light indicates that it is time to sleep, causing the body’s temperature to drop and the brain to release the sleep hormone melatonin. If possible, adjust your exercise routine accordingly—push for early morning or lunchtime workouts over late evening ones. If changing your workout time is not an option and you are fighting the desire to skip the

gym and head home after work because it is dark outside and you are tired, consider a light-therapy box or bulb that uses blue light. As sleep specialist and clinical psychologist Michael Breus, Ph.D., explained in a November 2014 article published on ABCnews. go.com, “Blue light mimics sunlight and tells the brain to stop producing melatonin, the chemical that starts your brain’s sleep engine.” Twenty minutes or less of light therapy can help you over the hump, although light therapy should not be used after 7 p.m. if you are aiming for a decent bedtime.

Avoid Injury Exercise that doesn’t feel like exercise is the best kind, unless it results in injury. Before heading outdoors at halftime for some backyard football, remember to prepare your body just as you would before an intense workout at the gym. Warm up, stretch and maintain proper hydration. Replenishing hydration is particularly important if game-time festivities present the unique combination of alcohol and active play (a pairing typically reserved for the foolishly fearless college years).

The autumn season holds fitness inspiration beyond just football. Falling leaves and endless nature trails can inspire even the most inexperienced cyclist to saddle up and turn a leisurely ride into a musclesculpting mission. But it isn’t always as easy as, well, riding a bike. Tendonitis can develop in the Achilles or patellar tendons when prolonged riding is combined with poor bike fit. A bike saddle that is too high keeps the foot plantarflexed (toe pointed down) and can create constant contraction of the calf muscles; one that is too low can fail to engage gluteus muscles, causing quadriceps muscles to become overworked. Visit a trusted local bike shop and ask an experienced cyclist to help you achieve proper seat height.

group that shares your fitness interests to help you stay accountable. Make a commitment to stick with your new fitness routine through the hectic holiday season, and seek out variations that will allow the new forms of exercise you have adopted to carry over into times of less desirable weather (an adult indoor sports league or upbeat cycling class perhaps).

Jump starting a new or heightened fitness routine and creating a plan to stick with it does more than help you make the most of the season. It just might let you cross off last year’s fitness resolution before it has a chance to make an encore appearance this New Year’s Day. Here is one more way that our great city is unique: While gyms across the country anxiously await the big membership surge of January 1, Franco’s Athletic Club and other New Orleans area health clubs see our biggest rise in membership in the fall. With the festival-filled springtime and the lazy days of summer safely behind us, New Orleanians catch Fall Fitness Fever in full force.

Keep It Going Cooler temperatures and decreased humidity might offer the inspiration we need to try new forms of exercise, but turning a new fitness passion into a lasting health benefit takes planning. Develop a method or routine for incorporating your new activity or level of activity into your schedule. Try joining a October-November 2015 55

JOHN ‘SPUD’ McCONNELL and Maureen ‘Mo’ Brennan are the quintessential New Orleans couple.

Remarkably, they’ve made their living exclusively in show business for their 20 years of marriage, while raising three children. Movies, TV, radio, standup comedy, commercials, voiceovers, theater and writing have paid the bills through the years—and with their kids in private school and one starting in college, that’s sayin’ something! They’re verrrry good at what they do.

“Most actors I know have a regular day job, teaching or something, but we’ve managed to do what we love. We’re blessed,” Spud says in his deep, rich voice that reminds me of Lee Marvin. Mo concurs.

The acting bug bit Spud after he learned the bassoon at 14. He played for school musicals and plays and, watching the actors on stage, thought, “I

Spud did for over 10 years), he says, “One’s good training for the other. You have to be thinking on your feet, responding to comments. You gotta ad lib a whole lot.”

Spud was usually in the Top 3 in surveys for favorite talk show host when he was on the air, often Number 1. To my comment on how fair he was with callers, even those with totally opposite views on a subject, he responded, “Once there was a guy who said that conservatives didn’t have a right to speak on an issue. I said, ‘If they don’t have a right to speak, you don’t have a right to speak either.’ And I hung up on him. Everyone had a right to their opinion on my show.”

Getting shuffled around from one radio station to another, changing time slots, had to be painful, I said.

“That’s one word for it,” Mo interjected.

But Spud reflected, “I had been on the road for so

NewSpudOrleans’ Own McConnell

by Webb Williams

56

e Mo Brennan

can do that.” At 17, he finally made it onto the stage singing in a choir, and he was hooked.

Is it the immediate gratification of a live audience that he enjoys most? “Well, the best immediate gratification is when the check clears. That’s real gratifyin’. I do prefer live theater. It’s exciting. Every performance is different. Every audience is different. The theater is where you get good, but in front of the camera is where you can make a living.”

Mo describes movie making as “long stretches of boredom punctuated by panic,” to which Spud adds Michael Caine’s quote, “I’d act for free, but you got to pay me to sit in my trailer and be bored all day.” He notes that Gary Cooper used to be able to fall asleep instantly during shooting breaks.

“It can be exhausting ’cause you’re sitting around anticipating them snapping their fingers, and you have to jump back into character.” When Spud’s on the set, he doesn’t even bring his cellphone. “They pay me to act, I’m gonna be ready to act.”

Compared to doing a radio talk show (which

Inside New Orleans

long, and I welcomed the chance to be home for 10 years and watch my kids grow up.” I complimented them on being such devoted parents. “Well, we’re fixin’ to sell ’em on eBay,” Spud chuckled.

Their kids, Jack, Alice and Annie, get into the act on occasion. Mo says, “Alice’s been in a few films—got shot in the head in a Samuel Jackson movie.” (Spud says he’d been shot in the head in a couple movies, too.) Daughter Annie, barely a teen, is an accomplished singer, having performed with the New Orleans Opera as well as at Jazz Fest. Son Jack, who I suspect is a Spud clone, plays the banjo and the bassoon. They agree he’s a gentle giant of a kid.

“Jack’s 16 now, 6 feet, 1 inch, and weighs 300 pounds. He’s got legs like tree trunks,” says Spud. “The coaches at school have been after him for a long time to play football, and he’s doing it. He came home one day and I asked him what he did at school. He said, ‘Oh, we played football.’ Mo asked him, ‘What part did you play?’ Jack said, ‘I’m the guy who knocks other guys down, and apparently I’m pretty good at it.’ He came home bummed out another day and said he knocked a guy down and the guy didn’t get up for >>

October-November 2015 57

photo: CANDRA GEORGE mycreativereality.com

Spud, Jack and Mo. Right: Spud’s character in O Brother, Where Art Thou saying, “And stay outta the Woolsworth!”

58

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top photo: CANDRA GEORGE mycreativereality.com

another one-man show, Earl Long in Purgatory by Jason Berry, in Covington. I told him I found it amazing that he performed a one-man, two-hour show without stumbling at all. “What makes you think I don’t stumble? Opening night, there were script changes written just the day before. It’s a stream-of-consciousness play that’s all over the place.

During intermission, a stage manager overheard an audience member say, ‘Did you see the insanity in his eyes?’ That wasn’t insanity—that was fear!”

Mo and Spud met in 1994 when Confederacy of Dunces came to The Orpheum Theatre. She loved the book, had to see the play and scored tickets for her and her sister. “Spud came out and did his first scene, and I thought to myself, ‘This guy’s either a genius or a pig.’” (Spud says, “And I was both. But I do dishes good, so she married me.”) Mo continues, “So we’re at intermission, and my sister, who was to produce a TV talk show called Yat Chat, wanted Spud to do the inaugural show. Long story short, I met him in a stretch limousine she had gotten.” They hit it off, and Mo told him to call her, “But he never did!” Bud says he went back to New York to work. “Well, you could’ve called and said ‘I’m goin’ back to New York!’

And I had five boyfriends at the time. Five!”

Spud asks, “So what’d you need me for? I didn’t

inset image © TOUCHSTONE PICTURES / UNIVERSAL PICTURES

Above: (standing) Alice, Annie, (sitting)

a while. ‘Y’know, Dad, I don’t wanna hurt anybody.’

He’s going to stick with it this junior year and see what happens after that. See, there’s this new girl …”

Spud got his bachelor’s degree in acting and theater at Nicholls State in Thibodaux, then went on to earn his master’s at L.S.U. “Right out of grad school, I started doing standup. Me and several friends formed a company called The Humoroids, doing standup and sketch comedy. We did a completely new 90-minute show every two weeks. Standup was excellent training for me as an actor.”

He did standup on the road for about four years, and then director friend Perry Martin called him in 1987 to replace the lead actor in The Fantasticks. “I had just three days to learn the role. While that show was running, we started talking about doing a show around Huey Long. Through Senator John Breaux, we got a hold of the script for The Kingfish, and that was my first big break. That show got me an agent.” And he’s still doing it. Every year, the Roosevelt Hotel calls for him to perform his tour-de-force one-man show toward the end of August around Huey Long’s birthday. It’s wonderful theater. The hotel goes all out, with a replica in the lobby of the mysterious, legendary “Deduct Box,” allegedly still hidden in the hotel, filled with bribe loot.

“I did The Kingfish at a 2,000-seat theater where all the seats were spring-loaded. At the end, the lights go out, and there’s gunfire. Well, the curtain closed, and when I came out to take a bow, I heard pow!pow!-pow!-pow!-pow!, which was the seats slammin’ up when the audience got up for a standing ovation.

That was kinda freaky.”

I had the pleasure of seeing Spud perform

wanna stand in that line!”

(They start sounding like The Bickersons in the funny sold-out play they’ve performed recently whose classic dialogue is just perfect for these two.)

Mo goes on with the story. “A mutual friend told Spud, ‘You better call that girl.

She’s mad.’ He called and took me to dinner, long Ignatius ponytail and all. He said he knew he’d better take me out that night, because the next day he had to shave his head clean and grow a goatee to play Big Daddy in Cat on a Hot Tin Roof. Weeks later, with Cat open at the CAC and me starring across town in Native Tongues, we met for a late supper at La Peniche. A little old lady complimented me on a performance and asked who my friend was. I said he was performing here in town, so Spud starts puffing up ’till I added, ‘He’s on stage, performing with the World Wrestling Federation.’ She was stunned.”

They’ve been inseparable ever since.

The two knew of each other, but never met till that limo ride. Spud was in Baton Rouge doing seven or eight shows a week. Mo performed at the Comedy Store and The Laugh Factory in Los Angeles, working with comedians like Ron White, and then back home at The Punchline and Ernst Café. Mo also had a “day job” as writer/producer for WWL-TV. Their first play together was Love Letters at True Brew.

Spud’s been in several movies with George Clooney, but he is most noted for O Brother, Where Art Thou. He was the store manager who physically threw Clooney’s character out of a rural Woolworth’s, supposedly saying, “And stay outta Woolworth’s.” After doing it as it was scripted, Spud got a creative spark and showed director Ethan Coen a pair of buckteeth. Coen said to try it, and Spud did a Noo Awlins variation on the line by changing it to “And stay outta the Woolsworth!” He says, “Clooney and Coen >> October-November 2015 59

were giggling off camera, thinking I’d flubbed the line, but they left it in, and it’s the line everybody remembers me by. You can even buy it as a ringtone!”

McConnell’s also been in films with Brad Pitt twice, Nicolas Cage twice, Angela Bassett, Tommy Lee Jones, Jim Carey and many other luminaries.

Mo’s worked in movies with Angela Bassett, Nicolas Cage, Jim Carrey, Renée Zellweger, Parker Posey, Kathy Bates, Jessica Lange and others.

Their funniest showbiz moments?

At the Blue Room, Mo slipped off the stage but jumped up backwards onto the stage while not missing a single beat.

She laughs. “An audience member said, ‘That was amazing! How do you manage to do that for every performance?’ I didn’t have the heart to tell her.”

Spud’s funniest onstage moment was during Fiddler on the Roof. “When I sang, ‘If I were a rich man, Yubby dibby dibby dibby dibby dibby dibby dum. All day long, I’d biddy biddy bum. If I were a wealthy man,’ a rather ‘ample’ lady right in the front row said, loud enough for everyone to hear, ‘Well, I tell you what, at 10 dollahs a ticket, you’d tink he coulda loined da woids to da song!’”

Mo tells of their recent low point and how she turned lemons into lemonade.

“When Spud got fired from radio, he had a lot of pent-up energy, so I just started grabbing my phone and videoing him.

Each episode would open in a similar way: ‘Hey, Spud, whatcha doin’?’ The first one was him sitting behind a little table on Metairie Road with headphones and a microphone and a sign that read, ‘Will Talk for Tuition.’ People drove by, waved and laughed.” Since then, Mo’s shot Spud cooking, eating at restaurants, at parades and just doing things around the house. “None of it’s scripted—it’s all in the moment—improv. I started posting them to Spud’s page on Facebook: Spuds 60

Inside New Orleans

Friends & Fans. People loved them!” The Spudcast was born.

Now The Spudcast is on WLAE TV every Wednesday from 6-7 p.m., with re-broadcasts on Thursdays and Saturdays. “It’s like my radio show, but no phone calls ’cause it’s pre-recorded,” says Spud. “I interview a newsmaker, some interviews just for fun and a segment called Off the Eaten Path, where we shoot little videos at out-of-the-way places to eat. Another segment, Unplug Dat, features local musicians. We performed on the show in our family band, The VonYats, with my son on banjo with Miss Joan, his octogenarian banjo teacher, me on ukulele and Mo and Annie on backup vocals. And we’ve got lots more things planned.”

Mo’s created and is developing a sitcom with two friends called Socialwerk: A Comedy of Disasters about a quirky group of social workers in a postdisaster New Orleans who should not being doing social work. Spud’s written a cop show series—he would have been a cop if he hadn’t been an actor—and is acting in two TV series, one called Underground, about the pre-Civil War Underground Railroad, and the other a unique crime and suspense series called Hap & Leonard.

Mo recently went to New York to work as a New Orleans dialect coach for a new Broadway-bound production of A Confederacy of Dunces, but Spud’s not playing Ignatius. I thought he could, and I said his face still looks young enough for the part. He said, “That’s ’cause I’m fat. It pushes all the wrinkles out.” I said I thought he was just pleasingly plump.

“Naw. I’m fat, and that’s that.” He’s a huge talent, that’s for sure. So’s Mo. Talented, that is.

Spud and Mo do New Orleans proud. Stay tuned. They’re certain to have a lot more to come.

October-November 2015 61

IN Better Health

by Leah Draffen

with Stephanie Broussard WITH CONFIDENCE, regular 80-mile weekend bike rides and a cancer survivor story to tell, Stephanie Broussard feels that she is “new and improved” since her bout with breast cancer.

In June 2013, Stephanie felt a pea-sized lump in her breast and scheduled a mammogram. The mammogram was negative, but in April 2014, the lump came back. Much larger, it showed up on an ultrasound.

Stephanie was diagnosed with Stage 1 breast cancer May 30, 2014. A coworker in the health care industry recommended the Center for Restorative Breast Surgery. On June 2, Stephanie met with Alan Stolier, MD, FACS, at the center to review her options—mastectomy or lumpectomy.

“Dr. Stolier was so compassionate and so knowledgeable. He spent time answering my questions and explaining the options,” says Stephanie. The 62

Inside New Orleans

decision for a double mastectomy was made, and Stephanie returned two weeks later for a consultation with Chris Trahan, MD, FACS, who would reconstruct her breasts post-mastectomy.

“Like anyone else, Stephanie’s first meeting was an emotional time,” says Dr. Trahan.

“We discussed how we could approach the goal of getting her through it and on with her life.”

“With my husband on speaker phone, Dr. Trahan went over the good, the bad and the ugly of options for reconstruction besides implants,” says Stephanie.

“He educated me about using my own tissue after a skin-sparing mastectomy. I was fearful of pain and infection, but once I was educated, it seemed like a no brainer.”

“It is vital for us to let our patients know what’s available, especially when they have to make a decision when they are least emotionally prepared. Very few women know about the stateof-the-art options,” Dr. Trahan says. “The most important thing is that we feel that restoration of the breasts is an essential part of the treatment of the disease in terms of emotionally and physically overcoming it.”

On July 1, Stephanie went into surgery to undergo the double mastectomy and first round of reconstruction. Dr. Trahan says, “Dr. Stolier removed the tissue of the breasts while I harvested lower abdominal tissue, which would be the same tissue discarded during a tummy tuck or abdominoplasty.

The skin-sparing mastectomy preserves all external structures and simply ‘changes out the filling.’

In a complete muscle-sparing manner, we transfer the tissue by detaching it from the lower tummy and re-implanting the blood vessels to her chest. It allows us to harvest the flap and make sure blood flow is robust, while also adding contour to the abdomen. The benefit of using your own tissue is that it’s yours for life.”

Dr. Stolier removed the lymph nodes from Stephanie’s breasts and sent them to the lab. While they all had clean margins, the tumor required six rounds of chemotherapy, starting on July 31. Within 31 days, the labs were normal, and on December 19, Stephanie went in for her second surgery.

“By the end of the year, I was on target. I worked throughout the chemotherapy,” smiles Stephanie. “I was comfortable >>

photo: CANDRA GEORGE mycreativereality.com

Health Concern: Stage 1 breast cancer.

Treatment: Skin-sparing double mastectomy and reconstructive surgery.

going into the surgeries because I knew I was in the best hands possible with a blanket of prayer over me. My son and daughter were also comfortable, because they knew I was. It also helped that I came out of surgery looking the same way as I went in.”

Once the tissue was healed, Stephanie underwent her final surgery in April to shape her nipples. In August, Stephanie was able to wear a “restored by Dr. Trahan” t-shirt after completing nipple repigmentation. She likes to think that she is a walking billboard for the center—she also keeps brochures in her car.

“The best five men in my life are God, my dad, my husband, son, Dr. Stolier and Dr. Trahan. My husband held the house together when I couldn’t,” says Stephanie. “It was a culmination of faith in God, the center and my family that helped me through the process.”

“We want to restore the emotional and physical toll the disease takes on someone to the point of not only filling a bra, but looking great getting out of the bath tub,” says Dr. Trahan. “We set the bar really high for each patient. In Stephanie’s case, it was ideal that we were able to remove and restore her breasts in an immediate setting. We were able to restore not only her breasts, but also her wholeness and livelihood.

The results brought her back from tears to ‘hugs for everybody.’ To help someone achieve that is very rewarding.”

On October 22, Stephanie will walk in the You Night Empowering Events’ Cancer Survivor Runway Show with the St. Tammany 2015 class to celebrate life and survivorship. She says, “I love my body and breasts. I’m now ready to give back and support others who are having a hard time. It is rewarding and uplifting for me to be able to support other women.”

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Wine Cellar

by Bill Kearney IT IS THE VALUED OPINION of wine experts that great wine must first start with terroir, and weather must then nurture the vines in order to produce prodigious grapes. Terroir is a French term that translates to “sense of place”—literally, the dirt from which the grapes access their nutrients. Soil and weather are critical components to the ultimate success of a bottle of wine, which is why great wine can only hail from certain areas.

Grapes adapt to specific soil types. Cabernet grows better in Bordeaux, and pinot noir realizes its greatest potential in Burgundy. The weather patterns of these areas are also critical components of their eventual success as each grape varietal flourishes in particular climates.

Pinot noir produces beautiful, romantic wines.

Indeed, as one Master of Wine once suggested, “Pinot noir is like sex in a glass.” However, it is a very difficult varietal to nourish and grow. It is infamous for low yields (produces small amounts of wine for the amount of grapes) and is susceptible to disease, while not being tolerant of harsh weather conditions.

Clearly, Burgundy produces some of the finest pinot noir wines in the world. But an American counterpart is working furiously to match some of its success.

Nope, it is not in California. I’m referring to none other than Oregon—specifically, Willamette Valley.

I have found many beautiful, Burgundian-like wines from there that can bring about similar experiences of soft and luscious wine drinking. In terms of topography and geography, it is almost natural that Oregon would emulate Burgundy. Both are at 45 degrees north latitude, and their physical locations also create similar maritime weather patterns.

Oregon pinot noir was first created in 1961 by Richard Summers. He used clones from the Carneros Valley of California, although today, many use Pommard clones from Burgundy. In 1989, Robert Drouhin, of world-famous Burgundy producer Maison Joseph Drouhin, paid Orgeon the ultimate compliment for pinot noir production when he built a state-of-theart winery on 225 acres in the Dundee Hills of Oregon and called it Domaine Drouhin. This created validation

Oregon Pinot Noir

that Oregon pinot noir was now world class, and while it would be somewhat hasty to suggest that the best wines of Oregon compete with the finest wines of Burgundy, it certainly is reasonable to suggest that Oregon is truly creating beautiful pinot noir.

The rush to master pinot noir has created some extraordinary producers who craft wines that will not necessarily cost what a fine bottle of Burgundy will. Scott Paul is a wonderful producer created by New Orleanian Martha Wight and her husband. They endeavor to create wines in Oregon that can in some way complement what is being done in Burgundy, and I believe they have certainly succeeded. Other wineries that pinot noir enthusiasts will enjoy are Bergstrom, Beaux Freres, Ken Wright, St. Innocent and Sokol Blosser. And no list of top pinot noir producers in Oregon would be complete with mentioning Eyrie Vineyards.

As we enter the fall months and the concept of drinking red wines becomes of interest, I encourage you to try Oregon pinot noir. It will be an experience that should be reminiscent of good Burgundy, bringing about flavors of cranberry, cherry and strawberry. Many of our fine restaurants have recognized the need to carry these wines; certainly, your favorite wine store will have them. If they do not, then you need to find a different restaurant and wine store. Either way, drink what is best for your palate, because if you like it, then it is good wine.

Pinot Noir grapes during harvest in Oregon’s Willamette Valley.

October-November 2015 65

At the Table

by Tom Fitzmorris

Autumn in New Orleans

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sections into your mouth, and the unique sweetness bursts out. At my house, we have been known to kill a whole sack of satsumas in an afternoon. You eat them like candy, but they’re better for you.

When the satsumas run out, oranges take their place in the produce department and the roadside stands. This may be dismissed as the ravings of a tooloyal local, but if you ask me, there are no oranges on earth as delicious as Louisiana navel oranges.

I’ve done my homework on this. All year round, I eat an orange or two every morning. This becomes painful in late summer and early fall, when the usual sources of oranges are tapped out and the produce guys start bringing in citrus from South America.

So when the Louisiana navels finally arrive, we are almost overcome with desire for them.

illustration: GRETCHEN ARMBRUSTER

NEW ORLEANS IS NOT KNOWN for its fall colors.

We only have three: green, brown and orange.

But nature’s essays in that last shade is a grabber. When they glow on the side of a road, you bring your car to a screeching stop and go after them. You will likely come away with a sackful.

You drive on, peeling, eating and flipping the fully biodegradable rinds out into the weeds.

The orange is well named. Not only is it one of the few foods with a Crayola color named for it, but its French antecedent means “golden.” In Southeast Louisiana, oranges and their citrus cousins are the harbingers of the flavors of autumn.

The satsumas come first. The first batch is likely to have green skins, but that’s a disguise. Inside, they’re orange. Pull the skin off and pop a few

The navel oranges have a short season, and are gone too quickly. I load up the old refrigerator (you know, the one you shoved into the garage after replacing it 20 years ago … the avocado-colored reefer that still works fine, having outlived two or three new units) with as many oranges as I can jam in there. I can keep them for months with very little over-ripeness. In fact, they get sweeter the longer time goes by.

Marvelous as they are, citrus is only the first float in the parade of fall deliciousness in our part of the world. It’s followed by the King oysters. I never stop eating oysters raw (and every other way).

Except for right after Katrina and the BP oil spill, good oysters are always out there, putting the lie to the old prohibition of oysters in R-less months.

On the other hand, summer oysters are not the equal of the ones we’ll start getting in October and beyond. The cooler water makes the oysters work harder to get nourished, and that makes for better eating.

That said, Lake Pontchartrain remains pretty warm almost until Christmas. This means crabmeat and soft-shell crabs keep coming. You know that graph that shows late August and early September as the peak of hurricane season, with another bump up in October? The graph for crabmeat goodness and availability has almost the same shape. It tops out in May-June, but has another rise in September.

Sorry I brought up the subject of hurricane season. I’ll make up for the sour note by noting that the white shrimp season rolls on in early to middle autumn. White shrimp are the ones with the really long, stringy antennae. They make the best barbecue shrimp—the perfect size, and a superb flavor. This summer, I walked around the enormous food market in Barcelona, Spain, and was told by the owner of the shrimp stall that Louisiana Gulf shrimp were the best in the world. And he had about a dozen other varieties with which to compare them.

That makes three of the Big Four of Louisiana shellfish, leaving just crawfish, out in the rice paddies digging their holes. Only in very lucky years do we see crawfish until Thanksgiving.

On the other hand, autumn is the time of year for wild-caught Louisiana speckled trout. The absurdly short and otherwise limited season begins

in October. Specks are the go-to fish species for the classic Creole-French fish dishes.

But you can hardly ever get them anymore.

May I be permitted to get a little political? In the 1980s, a law limited the commercial catch for all restaurants and retail stores of speckled trout to less than one tenth of one percent of the total catch. It has tightened ever since, because when a licensed speck-catcher retires, so does his license. Next time a local state politician glad-hands you, ask him why we have to get speckled trout from North Carolina and Virginia most of the year. Nobody wants the return of gill nets. But the many Louisianans who don’t go fishing deserve some of this world-class fish once in a while.

So much for the foodstuffs of autumn. Also in the wind are some attractive seasonal dining opportunities. September is one of the slackest times of year for tourism in New Orleans. But by the time that month rolls around, the restaurants have already battened down the hatches for the deadly calm of August. A citywide promotion called The Coolinary offers outstanding dinners in firstclass restaurants around town, to the tune of $35 for a three-course repast. That is so well-liked by locals and independent visitors that a lot of the restaurants keep the specials going well into (and sometimes through) September.

But soon enough the holidays begin. The unofficial beginning of the season is the Friday before Halloween, when Galatoire’s and a few other restaurants fill with people in ghoulish attire. From that moment, it’s eat, drink and revel all the way until Mardi Gras. Brace yourselves for food to match the casual, lighter colors, moods and flavors of fall.

GRILLED TUNA WITH SPICY ORANGE-SOY SAUCE When that first sack of satsumas hits your kitchen, consider this take on fresh tuna from the Gulf of Mexico.

It is a staple of seafood cooking around New Orleans >> October-November 2015 67

that lends itself particularly well to high-heat techniques like grilling and blackening. It’s also a natural for Creole-Asian sauces such as this one.

The important thing to remember about tuna is that its texture becomes like rubber if you cook it too long.

Leave it a little red at the center—like a medium-rare steak. This recipe pairs the natural juiciness of tuna with some crisp vegetables and a sharp sauce made from oranges or satsumas.

Marinade 2 Tbs. sugar 2 oz. red wine vinegar 4 oz. orange juice or satsuma juice, strained 3 Tbs. soy sauce 1 tsp. ground ginger 1/4 tsp. crushed red pepper flakes 4 yellowfin tuna steaks, 8-10 oz. each, cut at least an inch thick 3 Tbs. butter 3 cups shredded cabbage 1 medium carrot, peeled and sliced into matchsticks 3 green onions, chopped fine 1 tsp. soy sauce Salt Pepper

1. Combine all the ingredients for the marinade in a wide shallow bowl.

Marinate the tuna steaks for about a minute on each side, then wrap them (still dripping) with plastic wrap.

Refrigerate for at least an hour. Save the remaining marinade.

2. To begin cooking, heat 2 Tbs. of the butter in a skillet and cook the cabbage, carrots, and green onion with the teaspoon of soy sauce until the vegetables wilt. Remove from the heat.

3. Heat a heavy skillet over medium-high heat with the remaining 68

Inside New Orleans

butter. Sprinkle the tuna with salt and pepper. Cook the tuna for about a minute and a half on each side.

Remove the tuna and keep warm.

4. Reduce the heat. Add the reserved marinade to the skillet and bring to a boil.

Reduce it until it becomes noticeably thicker.

5. Place the vegetables on the plate with the tuna on top, and top with the reduced sauce. Garnish with satsuma sections or slices of orange. Serves four.

MARINATED SHRIMP WITH ARTICHOKES Louisiana white shrimp appear in late summer and fall. I believe they are the world’s best shrimp. Here’s a chilled shrimp dish that qualifies, I suppose, as Creole antipasto. It’s pretty good as is, served chilled. Or you can toss it with greens or with cooked, chilled pasta as a salad.

Sauce 1/2 cup Creole mustard 2 eggs 1/2 Tbs. salt 1/3 tsp. red bell pepper, finely chopped 1 cup vegetable oil 1/4 cup tarragon vinegar 3/4 cup chopped parsley 1 cup chopped green onion 3/4 cup chopped chives 2 Tbs. salt Juice of 1/2 lemon

1 Tbs. liquid crab boil 2 lbs. medium-large shrimp, peeled 2 cans artichoke hearts, drained and quartered

1. Mix the mustard, eggs, salt and red pepper in a food processor. (You can also use a wire whisk in a bowl.)

Add the oil a few drops at a time while continuing to blend the egg mixture.

When the mixture begins to thicken, increase the oil addition to a thin stream.

Blend until well mixed. Add the vinegar, green onions, chives and parsley.

2. Bring one quart of water to a rolling boil in a saucepan, with the salt, lemon juice and crab boil.

After the water has boiled for three minutes, add the shrimp. When the water returns to a boil, turn off the heat and allow the shrimp to steep in the water for about four minutes—until they’re pink and firm. (When you first wonder whether the shrimp are cooked, that’s when they are.) Drain the shrimp and spread them out onto a big pan. Allow them to cool in the refrigerator.

3. When the shrimp are cool, add them and the artichokes to the sauce.

Cover the bowl and put it into the refrigerator to marinate for at least an hour.

Serve tossed with salad greens, tomatoes, chilled pasta—or all by itself. Serves eight as an appetizer.

October-November 2015 69

by Dolly Duplantier FOR SOME, THE FRENCH QUARTER AFTER DARK is scary enough. Navigating uneven sidewalks and streets while trying to dodge happy-go-lucky, slightly inebriated college students or well-intentioned tourists and conventioneers enjoying “to go” cups for the first time could lead to nightmares for the faint of heart.

Believe it or not, though, more and more people are heading to the French Quarter just for that purpose—to get scared! While New Orleans is proudly known for its remarkable restaurants, an incredible music scene and all-around good time atmosphere, it’s adding another badge of honor—one of the most haunted cities in America.

Make no bones about it. A city centuries in the making, New Orleans is rich with mysterious stories and characters from Voodoo queens and vampires to ruthless pirates and a well-known socialite run out of town for savagely killing and torturing her slaves in her Royal Street mansion. Add in some wandering soldiers, a few obstinate spirits refusing to cross over, unrequited love and a never-ending list of tawdry happenings and you’ve got the makings for a great haunted history tour! The backdrop couldn’t be any better. It’s easy to let your imagination run wild when you’re walking through streets with buildings that have been around for hundreds of years and, in many cases, may have actually played a part in the ghostly outcomes.

Mary LaCoste, a licensed New Orleans tour 70

Inside New Orleans

photo courtesy: GRAY LINE NEW ORLEANS

Haunted History

guide, gives ghost tours laced with a little history.

She says the haunted tours, unknown about 20 years ago, have become very popular recently thanks to widespread attention given to current books, movies and television shows about vampires, witches, ghosts and the supernatural. Even locals are intrigued by many of the sinister stories based in New Orleans.

Amelia Burkhalter, an LSU graduate student working on her MBA in international business, says her interest in the tours was sparked by the television show, American Horror Story: Coven. Set in New Orleans, the series features a number of story lines about infamous New Orleans characters highlighted in the haunted tours, including Voodoo queen Marie Laveau and Madame Delphine LaLaurie, the aforementioned New Orleans socialite.

Tourists aren’t the only people interested in these tours. Many locals take them seeking something different to do or as part of a staycation. “It’s become so popular; there’s such a variety of them (tours),” says Adrienne Thomas, director of marketing for Gray Line Tours New Orleans.

She sees a wide range of people on their Ghost and Spirits Tour. “Some are very serious about it, and others are just going for the fun of it.”

“Parents book tours for birthday parties,” says LaCoste. “They rent a hotel room for a slumber party, and then take the kids on the tour. The kids learn a bit of history peppered with ghost stories.”

As a graduate student living in New Orleans, Burkhalter says, “You don’t have time to go out and party, but you like to do something. The haunted tours are interesting, and a fun way to learn more about your city.” She enjoyed hearing the stories about the history of former residents and the buildings they owned, including the LaLaurie mansion.

Ghost tours are typically about two hours. The walking tours stay on Chartres and Royal Streets, as well as Jackson Square, but avoid Bourbon Street because of crowds and noise. Most of the tours do not actually take groups inside buildings—many of

the highlights are private residences or businesses now.

Some of the tours are spooky. Others are more gruesome and provide great detail. It all depends on the age and interests of the audience. The tours can cover anything from the 1700s to things that have happened in the last 15 years.

“Our guides are very good storytellers; they do their research, check on new stories and have their favorites. Some of the stories are based in history; some based on beliefs,” explains Thomas.

The ballroom of the Bourbon Orleans Hotel is a favorite haunt on the Gray Line tours. Originally opened in the early 1800s, the ballroom was designed for the New Orleans elite. It became famous for hosting Quadroon Balls. The guides dim the lights and talk about the balls and why there might still be spirits there. When individuals on the tour take a photo of a friend here an unexplained orb will often appear in the photo. Or, some might feel a chill or some sort of presence behind them.

While the walls may not talk, the tour guides share the stories of spirits dancing in the ballroom and young lovers standing at a railing.

Whether it’s unrequited love or getting even, there’s got to be a reason why some spirits still roam the streets of the French Quarter. Haunted history, indeed!

October-November 2015 71

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Flourishes

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1. Silver leaf cowhide pillow, $175.

Shades of Blue, New Orleans, 891-1575. 2. Teal green 28.5” glass lamp with golden crown and white linen shade, $322.95. LD Linens and Décor, Baton Rouge, 225-246-2671. 3. Custom gift baskets for all occasions hand-

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delivered and shipped, starting at $25. The Basketry, Luling, 3097935. 4. Millefiori Laundry Detergent with a fragrant mixture of wood

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and iris dust, juicy green apple and coffee syrup for intense sensation of wellbeing, made in Italy, $24. Shine Spa, New Orleans, 486-0999.

5. Flowers by Lowder Art, 10” x 10”, $125. LD Linens and Décor, Baton Rouge, 225-246-2671.

6. Dresser with leather wrapped drawers and ribbon stripe sapele veneer, $2,490. Eclectic Home, New Orleans, 866-6654.

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Flourishes 1

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1. Parkway: Bakery + Tavern, 3

acrylic on canvas, 4” x 4” Little Views of New Orleans by Jax Frey, $42. Ariodante Gallery, 524-3233. 2. A Day at Melrose Plantation plate and Pecan Picking mug by Clementine Hunter collection; plate, $42; mug, $38. Hazelnut, New Orleans, 891-2424. 3. Replica of Napoleon Bonaparte’s personal accessory, a 24”W X 16”D X

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14”H solid mahogany with African mahogany veneers, maple inlays and red velvet inside lining, $2,475. Beth Claybourn Interiors, New Orleans, 342-2630. 4. 18” hand-painted and gold-leafed Folksy Oaksy candelabra, $240; 5

extra-large hand-painted candy bowl, $190. Arabella Fine Gifts and Home Décor, Mandeville, 985-727-9787. 5. Accessorize this fall with Hot Skwash pumpkins, starting at $14.50; tea towel, $14.95; table runner, $45. The French Mix, Covington, 985-809-3152.

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October-November 2015 75

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Flourishes 2 1

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1. Adorable and practical vinyl

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purse from Hardwear by Renee, $45. mĂŠlange by KP, Mandeville, 985-807-7652. 2. Fall, mixed-

SA RA ES SE X BR AD LE Y

3554. 3. Grayish-blue vases with

o:

Elliott Gallery, New Orleans, 523-

ot

unframed, $1,200; framed, $1,500.

ph

media on paper by Nissan Engel,

bronze interior, $42 each. EMB Interiors, Mandeville, 985-626-

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1522. 4. 19th century Portuguese hand-carved rails salvaged from antique cabinets, $1,260 for pair.

Susan Currie Design, 237-6112. 5. Hand-cast gold antler candleholders; small, $75; large, $98. Niche Modern Home, Mandeville, 985-624-4045.

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Flourishes

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1. Custom-made Saints second-line umbrella, prices available upon request.

Backyard Printing and

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Second-Line Handkerchiefs, Mandeville, 985-231-7789.

2. Fleur-de-lis multi-use decorative plate, $48; stand, $12. Outdoor Living Center, Covington, 985-893-8008.

3. Decorative fleur-de-lis accent, $36.99. American Factory Direct, Mandeville, 985-871-0300. 4. Matouk Bespoke European sham with Greek key embroidery and 5

personalized 10� appliquÊ monogram, $424; each piece customizable; price may differ based on selections. The Linen Registry, Metairie, 831-8228.

5. Charcoal resin dog bowl with an embossed fleurde-lis and antique-gold trim, starting at $35. Petcetera, New Orleans, 269-8711.

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October-November 2015 79

Trade Secrets

From Tot to Teen

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Inside New Orleans

The antique French marriage armoire looks beautiful painted in Bone White, the same color as the trim.

horses after school. There were always hosts of kids in and out of the house like cattle, and the yard was constantly being torn up from volleyball games and swim parties.

My adorable baby girl had become … a teenager!

Fourteen going on 20, she informed me that she hated twin

beds, hated antiques, and—more than anything—hated pink!

As a designer, I decorate many, many children’s rooms in my clients’ homes. I have always subscribed to the theory that kids should have their way in their rooms. A child’s room is very important to them.

It’s their own little sanctuary, and it

photos: CANDRA GEORGE mycreativereality.com

WHO KNEW?! Who knew that when my sweet baby girl grew up, she’d be a loud, sporty teenager who lives in Nike shorts and t-shirts?

Gone are the days I was in control, when she was dressed from head to toe in Pippen Lane and Lilly Pulitzer, with flowered barrettes in her hair and tiny clogs with her name painted on them on her little biscuit feet. (Heavy sigh.) Well, it was back in those days when we moved into our current home. I couldn’t wait to decorate her room all in pink toile and French antiques. It would be a room fit for the 3-year-old princess that she was.

Her windows were done in a precious Pierre Frey toile with raspberry and cream striped silk boxed ruffle trim. The same toile draped the twin beds, which framed a pair of antique prints that I had in my room when I was a girl. Her beds were done in gorgeous white pique linens from Leontine Linens, with her sweet little monogram on the pillow and coverlet. There was a beautiful French bergère upholstered in a Brunschwig check, the walls were covered in a classic Cowtan & Tout floral documentary wallpaper and the floors were painted by Keith Guy in a dreamy pale pink and cream checkerboard.

And then it happened. She grew up. Before I knew it, she smelled like a puppy. She was playing three different sports at school and riding

Before.

photo: GREEN PARROT DESIGN

by Trudy Hurley

The floor was repainted in a grey and cream chevron pattern. The words of from a favorite One Direction song Spring in Aspen Benjamin Moore 954

After.

should reflect their dreams and imagination.

I’ve done Lego wallpaper, camouflage walls with the child’s name spelled out in Nerf darts, floors painted like basketball courts, ceilings painted with clouds and fighter planes, horizontal stripes, vertical stripes, polka dots and peace signs!

As my own daughter’s interest changed from stuffed animals to Harry Styles, the beautiful pink toile room had to go. I allowed her to pick out every detail of her new

were very faintly stenciled under the crown molding all the way around the room. Twin beds were replaced with a queen-size four-poster bed with satin quilted bedding.

space, and then I executed the plan. The only sticking point we had involved a beautiful French marriage armoire. She wanted it gone, but I had to pull the “because I said so” card out on that one. We compromised by painting the armoire, and we both ended up surprisingly pleased with it.

We painted right over the wallpaper with a soft grey taupe.

The floor was repainted in a grey and cream chevron pattern, the twin beds were replaced by a queen-size four-poster bed with satin quilted bedding. Her oversized monogram decal was framed in a white lacquer frame above the bed.

She associated her pink balloon shades with her childhood and now wanted the sophistication of full drapes. They are done in a creamy white linen with grey grosgrain banding. As a surprise to her, I had the words from her favorite One Direction song very faintly stenciled under the crown molding all the way around the room.

Empower your children and let them be involved in decorating their rooms. It may be a little over-the-top for your taste, but if they and their friends think it’s “awesome,” then that’s all that matters. There are so many websites and catalogs devoted to kids’ rooms that it’s not difficult to achieve “awesome” without having to spend a fortune … just in case they change their mind again in a few years!

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Marsala 1. Red beans and rice jewelry

by Maurice Milleur; necklace, $90; bracelet, $72. The Shop at The Collection, The Historic New Orleans Collection, 5987147. 2. Halston Heritage ultrasuede cami dress with round neck and cutout back detail, $595. FeBe, Metairie, 835-5250. 3. Frock dress with mesh insert and trim, $248.

The Villa, Mandeville, 985626-9797. 4. Joseph Slim Fit Sportcoat, $595; Traveler 5

polo, $79.50; silk pocket square, $29.50. Jos. A. Bank, Metairie and New Orleans, 528-9491. 5. Original Tom Mathis 18 kt white gold art deco ring with diamonds and birthstones, without center stone, $2,400. Symmetry Jewelers, 861-9925.

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INside Look 2 1

Marsala 1. Ruby and diamond necklace with 6.37 cttw of rubies and 2.0 cttw of diamonds, $12,995. Boudreaux’s Fine Jewelers,

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Metairie, 831-2602. 2. Merlot capsleeve, keyhole, ribbed ottoman dress, $330. Elizabeth’s, Metairie, 833-3717.

3. Cocktail-length Marsala dress by Kay Unger, $340. Town and Country, New Orleans, 523-7027. 4. Jim Hielm wine dupioni trumpet dress, $240. Bustles and Bows Bridal Boutique, Metairie, 780-7090.

5. 18 kt white gold ring with 4.90 ct oval ruby center and pave diamonds, $12,500.

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Lee Michaels Fine Jewelry, 832-0000.

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Marsala 1. Ethereal handcrafted necklace from designer Jené Despain with two crystals held by a metal feature on a delicate chain, starting at $85.

Emma’s Shoes and Accessories, Metairie, 407-0668. 2. 18 kt yellow gold diamond, ruby and enamel

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butterfly brooch, $4,500. Adler’s, New Orleans, 523-5292. 3. Florence Eiseman girl’s blouse with picot trim and flowers, $50. Haase’s, 8669944. 4. Veil Complexion Fix with

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Lightfast Technology concealer, $40 each. Le Visage Day Spa, New Orleans, 265-8018. 5. Lilly Pulitzer Georgia May palazzo pants in “Flirty,” $138; the Avenue cashmere cardigan, $258. Palm Village, Mandeville, 985-778-2547.

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6. 18 kt rose gold ring with 33.43 ct raw cut ruby and 62 diamonds weighing .54 cttw, $2,380. Friend & Company, New Orleans, 866-5433.

7. Yoke Top polo dress, $170. Kevan Hall, kevanhallsport.com. 8. Avero bra by Marie Jo in deep red with adjustable multi-way straps, soft checkered fabric, a delicate lace center panel and daisy straps, $122; matching panty starting at $50. Bra Genie, Mandeville, 985-951-8638.

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October-November 2015 87

adding, “Folsom (Louisiana) is a very big horse community, and it lends itself to supporting a nicesized polo club.”

A common misconception about the New Orleans Polo Club is the skill level required to join.

Kim McGrath, who has been a member for five years, explains that the club is geared for anyone at any level. “If you have a love for horses and a desire to play, the club is open to having you,” she says. “The professional players even offer services to locate, transport and prepare the horses for members, so

The Game of Kings

by Mallory Young

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ONE SPORT WE SOUTHERNERS do not often have the opportunity to enjoy is polo. Thanks to The New Orleans Polo Club, people from New Orleans and throughout Louisiana can participate in the “Game of Kings.”

Recognized by the United States Polo Association, the club is the only active polo club in Louisiana. Its 40 members have one thing in common: their passion for the sport of polo. They welcome both male and female members with any level of skill. Segundo E. Ortiz, a professional polo player from Argentina, has played at polo clubs throughout the world. He says the New Orleans Polo Club is special,

Inside New Orleans

all you have to do is show up for the matches!”

During off days in the season, Ortiz and other polo professionals give riding and polo lessons to those who are developing their passion for the sport.

Even if you aren’t interested in joining the club, the matches make for fun sporting events to enjoy. The fall season began on September 5 and will be in full swing through November. Matches are set for Saturday and Sunday on fields located just 45 miles outside of New Orleans in Folsom.

Besides weekly matches, the club participates in larger events in conjunction with local charities, where guests can enjoy polo as well as

give back. (See sidebar.)

Polo is an exciting fast-paced game that offers viewers viewers lively entertainment in in an elegant atmosphere. A match is not your typical sporting event—it’s all about the total experience, not just the game itself. During half time, all are invited to participate in “divot stomping,” replacing the pieces of grass torn up by the horses’ hooves.

The speed and athletic skills of the horses and riders and the ability of the players to strategize and anticipate the flow of the game are some of the most important elements of polo.

The object of the game is to move the ball down the field and into the goal posts. A polo field is 300 yards long by 130 yards wide, essentially 10 football fields. Matches typically last one and a half hours and are divided into periods called chukkers.

Each team is made up of four players, labeled One to Four. Number One is the primary offensive player, while Number Four is called the “back” and serves as a defensive player. Number Three is considered the playmaker of the group.

Polo provides a great experience for families, including children, to enjoy. McGrath notes the atmosphere makes the club unique. She says spectators are usually dressed in “chic” attire, and the matches are a great way to enjoy the horses, the game, the countryside and the beautiful facilities.

For more information about The New Orleans Polo Club, go to neworleanspoloclub.com.

The 19th Harvest Cup Polo Classic hosted by the Junior League of Greater Covington will take place October 25 at Summergrove Farm in Folsom. The annual event draws more than 1,200 attendees.

For polo beginners, the Harvest Cup Polo Classic is a perfect first experience—an announcer explains the game as it happens.

Guests are invited to dress up and women usually don large hats for the games. The day includes exciting matches, fabulous food from regional restaurants, specialty libations, live entertainment, live and silent auctions, a VIP experience that includes access to specialty bars, a cigar bar, massages, the broadcasting of the Saints versus Colts game, the Pretty Woman Hat Contest and a Hay Pull.

General admission is $125; VIP Lounge access ticket is $25. For tickets and more information, go to harvestcuppolo.com or jlgc.net.

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Fighting cancer in Louisiana

Cancer Crusaders

by Karen B. Gibbs KATHY MITCHELL FIRST GOT INVOLVED with

Top left: Kathy and Mark Mitchell after being presented with a crystal award in recognition of their dedication.

Right top: Celebration of Life Luncheon committee members.

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Cancer Crusaders fundraising when friends Judy Hof and Lynda Santopadre were working on the organization’s tennis tournament. Husband Mark came on board eight years later for a different reason. It was his way of saying thanks—to God, to the world—for surviving his second bout with cancer. Specifically, Stage 4 metastatic melanoma.

The Pelican State has one of the highest rates of cancer in the United States—the dreaded disease causing a staggering 27 percent of all of Louisiana’s deaths. In other words, one person dies of cancer

Inside New Orleans

every hour in Louisiana! Whether the causes are pollution, poverty or scores of other reasons, there is a critical need to find cures for cancer, especially here.

And that’s where Cancer Crusaders shines.

Founded in 1976, its members are dedicated to fighting cancer in Louisiana. Over the past 39 years, the all-volunteer group—more than 600 strong— has raised over $3.5 million, all of which has gone to Tulane Cancer Center and LSU Health Science Center Stanley S. Scott Cancer Center. To make the pot even sweeter, LSU and Tulane match every dollar donated to them by the group.

The importance of this cause convinced Mark to organize Cancer Crusaders’ first golf tournament in 2008. One of the group’s most lucrative fundraisers, it has brought in a $1 million to date. The slogan for the Cancer Crusader’s golf tournament is “Stay home for treatment.”

The Mitchells know only too well the importance of being close to home while undergoing chemotherapy. People heal faster when they are in familiar surroundings near home and loved ones.

Plus, it’s easier and much less costly.

Kathy recalls how difficult it was when Mark went to Duke University for treatment for his

first bout with melanoma. Going to Vanderbilt for treatment of the metastatic melanoma was even more taxing, but they had no choice. Duke and Vanderbilt were the only medical centers that treated those cancers. The Mitchells believe that attracting firstclass research scientists and providing them with cutting-edge equipment are the best ways to make sure our cancer victims can “stay home for treatment.”

Directors of both Tulane’s and LSU’s cancer centers couldn’t agree more.

At the Tulane Cancer Center, funds from Cancer Crusaders have been used to develop new core resources to provide the latest technologies for researchers in their work related to next-generationDNA sequencing to analyze cancer genomes—the genetic map of cancers.

According to Prescott Deininger, Ph.D., director of Tulane Cancer Center, over the years, Cancer Crusaders has also helped fund many pilot investigations by Tulane researchers. This is valuable because before researchers can apply to the National Institutes of Health or similar national agencies for funding, they must have some preliminary data.

Money from Cancer Crusaders helps provide that crucial information.

Augusto Ochoa, M.D., director of the LSUHSC Stanley S. Scott Cancer Center, Cancer Crusaders’ says that donations are used to hire professors of national and international renown.

Supporting these endowed chairs means paying for salaries, assistants and research for the professors. These scientists will ultimately build clinical and research cancer programs in Louisiana.

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with Cancer Crusaders and the Al Copeland Foundation, it is responsible for the center’s new program in viruses and cancer. Viruses cause a large number of cancers, Ochoa explains, including cervical, head and neck, lymphomas and rare tumors such as Merkel cell carcinoma, which claimed the life of Al Copeland Sr. This new program makes it possible for the LSU center to recruit successful young researchers to the school.

LSUHSC Stanley S. Scott Cancer Center also has the distinction of being named the only AIDS Malignancy Consortium site in the region. It is also the regional biorepository for tumors of viral origin and the site of the new NIH and pharmaceutical clinical trials that treat these types of cancer. This sets the stage for developing other new programs that will ultimately change the dynamics in the fight against cancer.

“In addition to monetary support, members of the Cancer Crusaders have championed numerous initiatives to gather community support, increase awareness about cancer clinical trials and provide information on cancer screening and cancer treatment,” says Ochoa.

“The Cancer Crusaders have been a dedicated group that has tirelessly raised money for decades to help support cancer research at Tulane and LSUHSC medical schools. We always know that we can count on their help to fund outstanding local research,” says Deininger. “They help inspire us to keep fighting to find new cures for this devastating disease.”

For more information or to contact Kathy Mitchell, visit cancercrusadersla. com or write to Cancer Crusaders, PO Box 7911, Metairie, LA 70010.

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How to Help With Cancer Crusaders making such advances locally, now’s the time to get involved. Cancer Crusaders needs your help spreading its message throughout the New Orleans area. Why not join today? Membership costs $35 per year or $250 for a lifetime membership.

Cancer Crusaders is proud to be one of the most fiscally responsible cancer-fighting organizations around.

With no salaries or brick and mortar buildings to pay for, it gives every dollar of net funds to fighting cancer. Consider being part of one of its many fundraisers: the golf tournament, tennis tournaments, luncheon, raffles, auctions, cookbook sales and special nights at Venezia’s and Ye Old College Inn, to name a few.

Contributions and memorials are other ways to help the cause. For memorials, Cancer Crusaders sends an acknowledgement of your contribution, without mentioning a dollar amount, to the person of your choice.

Cancer Crusaders 15th annual Celebration of Life Luncheon October 23, 2015 New Orleans Marriott on Canal Street Gala lunch and auction celebrating area cancer survivors.

Doors open at 10 a.m. for previewing auction items.

Tickets are $75, available from Cindy Wooderson, 301-4321, or online at 501auctions.com/cancercrusaders.

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Above: Honorees Dr. Karen DeSalvo, Adrianne LeBlanc, Connie Uddo, Denise Thornton, Yvette Jones, Anne Milling, Sally-Ann Roberts and Margaret Orr. Left: Members of the Louisiana Tiffany Circle.

The Power of Women THE AMERICAN RED CROSS “Power of Women” luncheon was hosted by the Louisiana Tiffany Circle, a select group of women focused on the American Red Cross mission. Olivia Manning and Lori Murphy served as the chairs of the inaugural event. “It was an incredible day for the Red Cross, the women of the Tiffany Circle and the women who were honored,” says Murphy, who also serves as chair of the Tiffany Circle in South Louisiana. “The room was electric— we brought together an amazing group of incredible women who accomplished extraordinary things post94

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Katrina at a time when New Orleans really needed it.

Everyone at the event could feel the energy and spirit of New Orleans!”

The keynote speaker was Hoda Kotb—a New Orleans fan favorite. Kotb, co-host of the fourth hour of The Today Show, was happy to accept the Tiffany Circle’s invitation to speak at the event. An anchor and reporter at WWL-TV from 1992 to 1998, she still has quite an affection for the city and visits often.

Beginning with a signature ‘selfie’ photograph with the crowd of 600 people in the ballroom of the

photos: CANDRA GEORGE mycreativereality.com

The American Red Cross Celebrates Some of New Orleans’ Finest

Marriott, Kotb spoke of her love of and palpable affection for New Orleans and its soul—that same soul that could not be broken by storms or flood waters.

She recounted her experiences as a journalist covering Hurricane Katrina. “It was hard to do my job. My heart was breaking,” said Kotb. Her tales ran the gamut from serious to humorous, and the audience hung on her every antidote, rewarding her with a standing ovation at the end.

Kotb was introduced by her friend and (sometimes) WWL colleague Archie Manning. In her remarks, she apologized to him for bringing up the Saints’ Super Bowl victory, saying, “The score was Saints 31, and the Colts had…less than 31…sorry about Peyton, Archie,” as she pressed her point about the city’s resilience since 2005.

“Analysts tried to write this city off—they must have never met a New Orleanian!” Of course, this was met raucous applause from the crowd!

Louisiana ARC CEO Kay Wilkins and Tiffany Circle members Cindy Nunez, Susan Currie and Jennifer Rice orchestrated the ceremony and introduced the honorees. Each of whom had, in her individual way, played an intricate roll in the city’s recovery, and those in attendance made their gratitude heard! Honored were: Dr. Karen DeSalvo, Acting Assistant Secretary for Health, U.S. Department of Health and Human Services; Yvette Jones, Tulane University Executive Vice President, University Relations and Development; Adrianne LeBlanc, Principal of St. Dominic Catholic School; Anne Milling, Co-founder of Women of the Storm; Margaret Orr, WDSU-TV meteorologist; Denise Thornton, Beacon of Hope Resource Center; Sally-Ann Roberts, WWL-TV co-anchor and reporter; and Connie Uddo, St. Paul›s Homecoming Center in Lakeview, currently Hike for KaTREEna, which replaces lost greenery and green space.

Among the members of the Tiffany Circle in attendance were Charlotte Bollinger, Christine Briede, Patricia Brinson, Pat Brister, Sheryl Duplantis, Joni Eaton, Emily Hamner and Sharon Poirrier.

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IN the Spotlight Southern Soirée Debutantes Elizabeth Ellinghausen, Aimee Lapeyre, KK Slatten and Meredith Tufton were honored at their Southern Soiree at The Chicory. The debutantes’ parents, Ed and Margie Ellinghausen, Tre and Holly Lapeyre, Scott and Becky Slatten, Michelle Slatten, and Peter and Linda Tufton hosted the laid-back Southern evening.

The honorees donned their Southern summer attire of white dresses with seersucker corsages. String lights draped above the dance floor and mason jars and burlap decorated the scene while everyone danced to the music of the Luv Sexy band. Scattered throughout the party were chalkboard signs with Southern expressions, including “It’s better down South.” The event was captured beautifully by Norris Gagnet Photography.

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Heumann-Saporito Heidi Christina Heumann and Christopher Barrett Saporito wed at sunset under the oaks of the New Orleans Country Club. Preceded by two flower girls and a ring bearer, the bride graced the aisle in an elegant lace gown with a button-lined back and trumpet skirt by Paloma Blanca. Her bridesmaids wore ivory one-shoulder dresses by The Dessy Group from Town and Country and carried white and cream blooms. Highlighting the reception were the ruffled bride’s cake with a lily of the valley flower topper, a cigar bar and an oyster bar. The Jimmy Maxwell Orchestra played as guests danced and celebrated. The newlyweds honeymooned in Bora Bora, French Polynesia.

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Hard Rock Construction FEW PEOPLE ENJOY SEEING THE EARLY SIGNS OF IMMINENT ROAD CONSTRUCTION ON THEIR STREET. Orange barrels begin to appear, and then come the company trucks and constructions workers. Hard Rock Construction, a locally owned and operated construction company in Metairie, understands the complexity and frustration that accompany the restoration of roads, streets, and utilities. But once the construction is completed, residents and businesses are pleased with the new road and able to forget the past.

Founded 26 years ago by Jeff Young and Carl Panebiango, Hard Rock’s goal is to provide the greater New Orleans

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area with new roads, streets and utilities.

The company’s 150 employees, coupled with their heavy equipment fleet, are well prepared to build or rebuild this infrastructure. Typically, Hard Rock workers can be recognized on the streets of New Orleans by their yellow safety vests with a pair of praying hands on the back.

All of their equipment is marked with the Hard Rock Construction logo, making it very clear who is contributing to the rehabilitation of our streets.

Hard Rock has great working relationships with governmental bodies in Louisiana parishes such as Orleans, Jefferson, St. Bernard, Plaquemines, and St. Tammany, as well as Louisiana’s Department of Transportation and Development. They collaborate on everything from parking lots to interstates.

The company is awarded specific jobs based on its carefully calculated bids.

Hard Rock’s commitment to safety is paramount. On each job, Hard Rock strives to ensure there are no accidents.

If there are any concerns or complaints from the public, Hard Rock’s safety manager handles them in a timely and

professional manner.

Rebuilding a street is not a simple process and usually includes multiple steps, starting with sewage, water and drainage utilities and ending with the pavement restoration, including curbs, sidewalks and handicap regulations. In the end, having a newly paved street with new sidewalks and ramps makes for a more enjoyable experience, whether taking a stroll through your neighborhood or riding in your car to work.

Hard Rock Construction is located at 2305 L & A Rd, Metairie, Louisiana, 70001.

504 835 1050. www.hardrockconstruction.com

IN the Spotlight Opening of the Orpheum

The opening of The Orpheum Theater birthed excitement, pride and awe for partygoers and special guests. Co-owners Mary and Roland Von Kurnatowski and Dr. Eric George welcomed musical performances by the Louisiana Philharmonic Orchestra, Helen Gillet, Betty Winn and One A-Chord, and Allen Toussaint. All three owners as well as Eric Paulsen and Mayor Mitch Landrieu spoke during the opening. The reception boasted food by Bella Luna Catering, the theater’s in-house catering team, and cocktails by in-house cocktail partner, T. Cole Newton of Twelve Mile Limit.

photos: CH ERYL GERB ER

IN the Spotlight Inside New Orleans’ Meet the Artist Party For the Inside New Orleans Meet the Artist Party, friends, readers and fans of cover artist Gretchen Weller Howard gathered at Soren Christensen Gallery on Julia Street. Many of Gretchen’s works were displayed for guests to view, including the original Peering Out that graced the August cover. The gallery was filled with beautiful art, great conversation, small bites and wine as partygoers enjoyed the evening.

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3 1. Dana Hansel and Michelle Montz celebrating Michelle’s birthday at the Hansel home. 2. Jill Nalty, Margo Whiteside, Ana Rodriguez and Marjorie McKeithen.

3. Carolyn Bazile, Maestro Dennis Assaf and Joy Shane at the home of Laurie and Jeff Young for the kickoff party of the 20th Pasta and Puccini Gala. 4. Hosts Laurie and Jeff Young with Gerri and Murray Valene.

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1. Emma’s Shoes and Accessories celebrating their third anniversary at the Mandeville location. 2. Erin Fleming, Joanne Mantis and Diane Johnston meet with other committee members to plan the Opera Ball. 3. Ralph Brennan and Sal Impastato after Ralph and others from the Ralph Brennan Restaurant Group attributed the success of the Napoleon House to Sal with a commissioned portrait. 4. Golf Channel’s Bailey Mosier and Beth DePass, wearing Kevan Hall, at the Las Vegas PGA Fashion and Demo Experience.

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IN the Spotlight Swinging Hot Havana Night at the Copacabana It was a Swinging Hot Havana Night at the Arbor Room at Popp’s Fountain in City Park for debutantes Emily Louise Eble Nelson and Sarah “Sadie” Marie Favrot McLellan.

With all things reflecting the Copacabana New York City nightclub, guests were greeted by Carmen Miranda in costume—with fruit atop her head—and two flamingo girls.

The debutantes’ names were in lights at the gates to the party.

Carmen, who starred at the Copacabana, gave each guest a penny to toss into Popp’s Fountain and make a wish. Lining the entrance into the Arbor Room were posters of artists who once performed at the Copacabana, including Stevie Wonder, Frank Sinatra and Barry Manilow among others. Jimmy Maxwell and his orchestra performed bossa nova and swing sets. Sadie sang The Lullaby of Broadway to kick off the swing set, and Emily ended the set singing with Mark Monistere to The Lady is a Tramp. Motown and disco sets performed by Clark Knighten and Black Cat Productions created the signature nightclub ambience. Sadie and Emily finished their performances with Come on Get Happy before the evening’s close.

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The Bipolar Millionaire and the Operation IT WAS A GOOD NEWS/BAD NEWS DIAGNOSIS FOR JOHN E. WADE II. On one hand, the last in a long line of doctors had finally identified the battle he’d been fighting for almost eight years. There was relief in the knowing. And even as he diagnosed Wade with manic depression—now called bipolar disorder—the doctor extoled the undeniable benefits of the condition.

Great men throughout history, he said, are now thought to have suffered with bipolar disorder. Winston Churchill, Abraham Lincoln, Beethoven, Dickens, Tolstoy and Gandhi all fought frequent depression, yet their contributions to history are irrefutable.

“There are three positive aspects of bipolar disorder: creativity, energy and big thinking,” says Wade. “Because of them, those with bipolar disorder often achieve great success.”

Creativity, energy and big thinking certainly hit the nail on the head for John Wade. Born to a financially successful father and a blithe and loving mother, it was clear from a young age that he was meant for big things. He rose above his peers in most arenas and, as a young man, saw no reason why he couldn’t ride that potential all the way to the

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White House. Excelling in school and at the U.S. Air Force Academy, he saw his life laid out before him. It was at the Academy, however, that he experienced his first period of depression, following a bout with meningitis.

That depression would come and go for the next eight years, without a diagnosis.

In and out of hospitals throughout his 20s, Wade still managed to graduate first in his accounting class at the University of Georgia, pass his CPA exam the first time out and join the then-international CPA firm of Arthur Andersen. Meanwhile, he read and researched his condition and sought help from various mental health professionals. After 29 years as a CPA, Wade inherited a fortune from his father, and it didn’t take him long, through prudent investing, to increase that inheritance another 35 percent. But success for Wade has been about more than finances. It’s been about working to manage his condition and sharing what he’s learned in the hope of helping others.

“I’ve worked very hard toward my cure,” he says.

“I’ve had a lot of help from family, friends, my church and excellent doctors. Some of my therapy has not been pleasant, but it’s helped me develop a system of resilience, a sense of toughness.”

An author, investor, television producer, retired CPA and benevolent philanthropist, Wade has chronicled his journey and the therapy that’s helped him cure the detrimental aspects of bipolar disorder. His latest book, The Bipolar Millionaire and the Operation, walks readers through his family experiences, political aspirations and beliefs, spiritual journey, relationships, battles with mental illness and the all-encompassing entity he calls “The Operation” that ultimately helped him find success in treating his condition.

“I want to show people that success can come to people who have bipolar disorder,” Wade says. “I hope to help my readers understand that mental illness should be treated the same as physical illness—with informed kindness.”

Wade’s other writing successes include a book of personal essays, Deep Within My Heart; an anthology, How to Achieve a Heaven on Earth; a book of quotations, Ronald Reagan’s Wisdom for the Twenty-First Century; and a book of essays and quotations, Glimpses of Heaven on Earth.

The Bipolar Millionaire and the Operation is available at Garden District Book Shop and other local venues. Wade is currently scheduling book signings and Q and A sessions. Learn more at JohnEWade.com.

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1. Trudy Hurley with Trudy and Derrell James at Stafford Tile & Stone’s Stellar Gaze cocktail party. 2. Susan Currie, Troy Scoggins, Jennifer Rareshide and Peggy Stafford. 3. Wendy and Vinson Knight, Margaret and Mike Pelitere, Barbie and Scott Landry, and Catherine and Barrett Blaum 3

at the Academy of the Sacred Heart’s Dinner Lab. 4. New Elliott Gallery Owner Catherine Martens Betz (center) poses with mentors and friends at the opening of Garrick Yrondi’s exhibition. 5.

Bra Genie owner Jeanne Emory after receiving the Best Personal Touch Retailer award at the Best of Intima Awards in New York. 6.

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IN the Spotlight Artful Minds at NOMA The New Orleans Museum of Art and Poydras Home recently completed the Aging Art Enrichment Pilot Program: Artful Minds at NOMA, which provided guided museum tours for those with memory support needs and their caregivers through exposure to positive art experiences.

The planned expansion of the program later this fall will allow the inclusion of more local partners who assist citizens living with Alzheimer’s and dementia.

During the successful summerlong program, 10 residents of Poydras Home, along with Poydras Home staff and family caregivers, experienced NOMA’s collections with specially trained museum docents and staff for a series of six visits.

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IN the Spotlight St. Jude in the Big Easy

St. Jude in the Big Easy, a Legends for Charity Event, was held at the Hyatt Regency New Orleans to benefit St. Jude Children’s Research Hospital.

Doug Thornton, executive vice president of SMG, was honored for his dedication and service to New Orleans and his instrumental role in the rebirth of the city after Hurricane Katrina. Former NFL commissioner Paul Tagliabue and Cooper Manning were special guests; Ken Trahan served as master of ceremonies.

Over 750 guests were treated to local cuisines and silent and live auctions, which included art, jewelry, shopping experiences, dinner, hotel stays and more. The event, presented by the von Kurnatowski and Solomon families, raised nearly $400,000.

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IN the Spotlight Lights on the Lake Francie Brooks, Isabella Healy, Mary Faith Lindner, Sarah Martin, Ashley Pou and Torre Sossaman lit up the night as the honored debutantes of Lights on the Lake. Their parents, Laura and Chip Brooks, Liz and Dunbar Healy, Mimsy and Rusty Lindner, Julie and Eddie Martin, Pie and Michael Pou, and Lizette and Bruce Sossaman hosted the event at the Southern Yacht Club. The colors of the evening, green, teal and white, were introduced in the entrance with a lighted bar serving cocktails and a cascading chandelier with fiber optic lights.

Green lighting dancing along the room, lighted highboy tables, mason jars of green and blue rocks with blue fighter fish, and lights on the balconies all carried out the theme of the evening.

The debs shined with teal blue silk dresses designed by each and made by Eugenie Fromherz. The event was captured beautifully by Norris Gagnet Photography.

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and Jill Nalty of the Sybarites at their Girls’ Night Out at Oak. 2. Justin and Autumn Harrell with Alisha and Morris Reed Jr., at the 2015 Summer Party hosted by the Junior Committee of the Women’s Guild at the Opera Guild Home. 3. (front) Layne Nalty, Kat Simmons, Addy Peyton, (back) Lizzie Hamrick and Rachel Meyer at McGehee School’s graduation. 4. Peter Drennan, Zachary Backstrom, and Nicholas Alfonso celebrating their graduation from Isidore Newman School.

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1. Amanda Aguillard, Jennifer Brammell, Hallie Boh, Kathleen Robert, Charlotte Piotrowski and Kristen Koppel before tea at the Windsor Court. 2. Charlotte Dorion, Susan Zackin and Jessica Talbot at the Monteleone’s Carousel Bar following the American Red Cross Power of Women luncheon. 3. St. Martin’s Head of School Merry Sorrells with board chair Stephen Huber at StM’s Back to School Bash. 4. Larry and Marian Gibbs with daughter Hilary Gibbs Alread and Jon Alread.

IN Development

by James Montgomery

Making a Splash in New Hotel Development EVER THE HOSTESS, New Orleans is welcoming new hotel rooms with some new investors to the city.

Recently, the City Council overrode the City Planning Commission to approve the proposed ground-up construction of a 14-story Virgin Hotel.

At issue for the planning commission was the requested height variance of 23 feet. To be located at 550 Baronne Street in the CBD, the developers are estimating an investment in excess of $55 million and the addition of 183 guest rooms, a rooftop pool and bar, a ground floor restaurant, a ball room, meeting spaces and a fitness center to the market. If the name sounds familiar, it should. Virgin Hotels and Virgin Airlines are owned by billionaire Richard Branson, and the City Council’s approval was influenced in part by a push to attract Virgin Airlines to the New Orleans airport.

Local developers and investors are also making waves in new hotel development. A former sugar warehouse located at 111 Iberville Street in the French Quarter in the parking lot adjacent to Canal Place will be converted to an 80-room luxury hotel under local ownership. This project is particularly exciting because it will be the first new hotel in the French Quarter since a moratorium was enacted in 1969 to prevent such development.

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year at 600 Carondelet Street. The boutique-hotel brand has locations in seven other cities, including London, New York and Los Angeles, and is known for its unique redevelopment work, which infuses progressive design into historically significant architecture. The newest project will occupy the URS building, an Art Deco landmark constructed in the 1920s that once housed the Max Barnett Furniture Store. A 234-room hotel, the property will also include a restaurant, a bar, a roof-top pool and the first Stumptown Coffee Roasters Café to open south of the Mason-Dixon Line. The approach to protecting the architectural character while expanding our capacity to welcome business and leisure travelers is right on the mark … an Ace in the hole, if you will.

The three new hotel developments will add close to 500 rooms to the New Orleans hotel inventory, and there are even more projects in the works to add to the more than $1 billion in existing hotel transactions since 2010. The timing couldn’t be better since the New Orleans market has blossomed into one of the top hotel markets in the United States. The ability to attract outside capital and investment is a very positive signal that the overall health of the New Orleans real estate market is strong.

James Montgomery is a commercial real estate appraiser with Murphy Appraisal Services.

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Step into the South Market District!

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BOASTING A RICH HISTORY of commerce dating back to the 1830s, the South Market District is in the midst of a huge revival. New Urban planners have loudly touted the benefits of filling in the gaps in an existing framework since the re-imagining of the city post-Katrina. One of the most exciting examples of that is what is happening in the district, a fiveblock area bounded by Loyola Avenue and Lafayette, Baronne and Julia streets in the Faubourg St. Mary (American Sector).

One hallmark of this style of urban planning, mixed-use development, is being put into place in a grand way. The transformation of industrial warehouse buildings into chic condos and apartments is continuing in a series of projects by several players in the area. A powerful attraction for the next generation of our community, places where you can live, eat, shop and play without driving help us remain competitive when companies choose where to locate and their CEOs decide what kind of lifestyle they want to provide potential employees.

One of the first installations in the district, The Paramount, is now completed and fully leased with 700 apartments and a gradually opening collection of businesses that combine national brands, such as Blaze Pizza and Barre3 with local favorites like Magasin and Company Burger (try the lamb burger!). CVS opened in The Park building at 939 Girod Street in August, and construction is underway on the Beacon, a second building located across the street that will add another 124 apartments and other amenities.

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IN Great Taste

by Yvette Jemison

Make-Ahead Thanksgiving Dishes GET A HEAD START on your holiday cooking by preparing some make-ahead dishes—and spend more time visiting with guests. Add the finishing touches on Thanksgiving Day for dishes that taste like you spent all day in the kitchen.

For freezing, choose hearty and dense foods that retain their color, flavor and texture after reheating, such as sweet potatoes, stuffings and sturdy desserts. Cool all food completely before freezing. Label food and include thawing and reheating instructions.

If you’re traveling, choose dishes that will withstand being frozen and reheated. Also check with your hostess about such factors as availability of freezer/refrigerator space, utensils, equipment, last-minute availability of oven/stove. Tightly pack sealed and frozen bags in a cooler or an insulated bag to stay frozen for a few hours.

1. Preheat oven to 350°F. Butter a 9 x 13-inch baking pan and set aside.

2. In a large bowl, whisk cornmeal, flour, sugar, baking powder and salt until combined. Whisk in eggs, milk and butter until a thick batter forms.

3. Pour batter into prepared baking dish, and bake until very firm in the center, 30-35 minutes.

Make Ahead: Cornbread can be made and completely cooled.

Wrap tightly, and freeze for up to 1 month. TO SERVE: Thaw cornbread overnight in refrigerator. Crumble 7-8 cups to be used in Crawfish Andouille Cornbread Dressing.

Dressing 1 lb. andouille sausage

Servings 10-12 Cornbread 2 cups cornmeal

½ cup butter 1 cup onion, diced ½ cup celery, chopped ½ cup bell peppers, diced, any combination of red, yellow or green

2 cups all-purpose flour

2 bay leaves

1 Tablespoon sugar

1 Tablespoons Italian herbs

2 Tablespoons baking powder

1½ teaspoons poultry seasoning

2 teaspoons kosher salt

1½ teaspoons black pepper

4 eggs

1 teaspoons kosher salt

2½ cups milk

1 teaspoon Tony Chachere’s Creole seasoning

½ cup unsalted butter, melted

1 lb. crawfish tails, thawed and well drained

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photos: YVETTE JEMISON

CRAWFISH ANDOUILLE CORNBREAD DRESSING

1½ cups green onions, chopped ¾ cup fresh parsley, chopped 3 cups low-sodium chicken stock 7-8 cups crumbled cornbread

1. Preheat oven to 350° F. Butter a 9 x 13-inch glass oven-safe dish and set aside.

2. Cut half of the andouille into bite-size pieces. Finely chop the remaining half of the andouille sausage. Set aside.

3. In a large skillet or wide-bottom pot, melt the butter and sauté the onions, celery and bell peppers until the onions are translucent, 4-5 minutes. Add andouille sausage and sauté until heated and fat is rendered, 4-5 minutes. Add the bay leaves, Italian herbs, poultry seasoning, black pepper, salt and Tony Chachere’s Creole seasoning; stir until combined.

4. Add the crawfish tails to the skillet and sauté until heated through. Add the green onions, parsley and chicken stock; stir to combine. Add the crumbled cornbread in batches, allowing the bread to soak up the stock.

5. Spoon the dressing into the prepared dish. Bake in the preheated oven until bubbly along the edges, 30-40 minutes.

6. Place under the broiler until the top is golden brown, about 1 minute. Serve warm.

2. In a medium bowl, whisk together the flour, brown sugar, pecans, salt and baking powder until well combined.

Use a grater to grate the butter into the bowl. Toss with the flour mixture to coat the butter pieces. Using your fingertips, rub the butter into the flour until all of the flour is incorporated and the dough resembles pebble-size pieces.

Press the dough evenly into the prepared pan. Bake for 20 minutes until lightly browned. Set aside.

Filling 1 cup light-brown sugar, packed

Make Ahead: The dressing can be baked, but skip the

2/3 cup corn syrup

broiling step. Completely cool. Divide between two 1-gallon re-sealable storage bags. Place flat and store in freezer up to 1 month. TO SERVE: Thaw overnight in refrigerator (at least 12 hours). Spoon dressing into a buttered 9 x 13-inch baking dish. Place 3 Tablespoons butter, cut into thin slices, across the top. Bake at 350°F, uncovered, until bubbly along the edges, 30-35 minutes. Place under a broiler until the top is golden brown, about 1 minute. Serve warm.

8 Tablespoons butter, melted

PECAN PIE BARS Servings 16 Crust 1½ cups all-purpose flour ½ cup light-brown sugar, packed 1/3 cup pecans, chopped

2 eggs 1 Tablespoon orange zest 1 teaspoon vanilla extract 1 teaspoon kosher salt 1½ cups pecans, chopped ½ cup dried cranberries

1. In a medium bowl, whisk together the brown sugar, corn syrup, butter, eggs, orange zest, vanilla and salt until well combined. Add the pecans and cranberries and whisk until combined.

2. Pour the filling over the baked crust. Bake until the top is browned and the filling is set, 30-35 minutes. Cool completely before removing from pan and cutting into bars.

1 teaspoon kosher salt ½ teaspoon baking powder

Make Ahead: Bars can be made 2 days ahead and kept

12 Tablespoons butter, chilled

covered at cool room temperature. The slab of bars, without being cut, can also be wrapped tightly in plastic wrap and stored in a 1-gallon re-sealable freezer bag for up to 2 weeks in the freezer. TO SERVE: Thaw overnight in refrigerator. Cut into bars and serve at room temperature.

1. Preheat oven to 350°F. Line a 9 x 9-inch pan with parchment paper, leaving extra parchment hanging over the sides for easy removal of the bars.

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INside Dining

New Orleans is home to more great restauruants than we could hope to

list here. For a comprehensive listing of restaurants in the New Orleans metro area, please refer to Tom Fizmorris’ nomenu.com. In this guide, you will find some of the best bets around town.

Tom’s fleur de lis ratings are shown.

FRENCH QUARTER Acme Oyster House aaa Seafood, 724 Iberville St., 504-522-5973 Antoine’s aaaa Creole French, 713 St. Louis St., 504-581-4422 Arnaud’s aaaa Creole French, 813 Bienville St., 504-523-5433 Attiki Middle Eastern, 230 Decatur St., 504-587-3756 Bayona aaaa Eclectic, 430 Dauphine St., 504-525-4455 Bombay Club aaa Contemporary Creole, 830 Conti St., 504-5860972 Bourbon House aaa Seafood, 144 Bourbon St., 504-522-0111 Brennan’s Contemporary Creole, 417 Royal St., 504-525-9711 Broussard’s aaaa Creole French, 819 Conti St., 504-581-3866 Café Giovanni aaaa Creole Italian, 117 Decatur St., 504-529-2154 Court of Two Sisters aaa Creole French, 613 Royal St., 504-522-7273 Crescent City Brewhouse aaa Pub Food, 527 Decatur St., 504522-0571 Criollo aaa Creole French, 214 Royal St., 504-523-3341 Deanie’s Seafood Seafood, 841 Iberville St., 504-581-1316 Dickie Brennan’s Steakhouse aaa Steak, 716 Iberville St., 504-522-2467 Eat aaa Neighborhood Café, 900 Dumaine St., 504-522-7222 El Gato Negro aaa Mexican, 81 French Market Place, 504-525-9752 Frank’s aaa Creole Italian, 933 Decatur St., 504-525-1602 Galatoire’s aaaa Creole French, 209 Bourbon St., 504-525-2021 Galatoire’s 33 Bar & Steak aaa Steak, 215 Bourbon St., 504335-3932 Galvez aaaa Spanish, 914 N.

524-7394 Kingfish aaaa Cajun, 337 Chartres St., 504-598-5005 Louisiana Bistro aaa Contemporary Creole, 337 Dauphine St., 504-525-3335 Louisiana Pizza Kitchen aaa Pizza, 95 French Market Place, 504-522-9500 Maximo’s Italian Grill aaaa Italian, 1117 Decatur St., 504-586-8883 Meauxbar aaaa French, 942 N. Rampart St., 504-569-9979 Mr. B’s Bistro aaaa Contemporary Creole, 201 Royal St., 504-5232078 Muriel’s aaaa Contemporary Creole, 801 Chartres St., 504568-1885 Napoleon House aa Sandwiches, 500 Chartres St., 504-524-9752 New Orleans Creole Cookery Classic Creole, 510 Toulouse St., 504-524-9632 Nola aaaa Contemporary Creole, 534 St. Louis St., 504-522-6652 Ole Saint Southern Coastal, 132 Royal St., 504-309-4797 Orleans Grapevine aaa Contemporary Creole, 720 Orleans Ave., 504-523-1930 Palace Café aaa Contemporary Creole, 605 Canal St., 504-523-1661 Pelican Club aaaaa Contemporary Creole, 312 Exchange Place, 504-523-1504 Port of Call aaa Hamburgers, 838 Esplanade Ave., 504-523-0120 R’evolution aaaa Creole French, 777 Bienville (in the Royal Sonesta Hotel), 504-553-2277 Red Fish Grill aaa Seafood, 115 Bourbon St., 504-598-1200 Rib Room aaa American, 621 St. Louis St., 504-529-7045 Royal House aaa Seafood, 441 Royal St., 504-528-2601 SoBou aaa Contemporary Creole, 310 Chartres St., 504-552-4095 Stanley aa Breakfast, 547 St. Ann St., 504-587-0093 Sylvain aaa American Gourmet, 625 Chartres St., 504-265-8123 Tujague’s aaa Creole, 823 Decatur St., 504-525-8676

Peters St., 504-595-3400 Gumbo Shop aaa Creole, 630 St. Peter St., 504-525-1486 GW Fins aaaa Seafood, 808 Bienville St., 504-581-3467 Irene’s Cuisine aaaa Italian, 539 St. Philip St., 504-529-8811 K-Paul’s Louisiana Kitchen aaaa Cajun, 416 Chartres St., 504-

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LAKEVIEW Café Navarre aa Sandwiches, 800 Navarre Ave., 504-483-8828 El Gato Negro aaa Mexican, 300 Harrison Ave., 504-488-0107 Lakeview Harbor aaa Hamburgers, 911 Harrison Ave., 504-486-4887 Mondo aaa Eclectic, 900 Harrison

11.

Ave., 504-224-2633

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Zea aaa American, 4450 Veterans

Contemporary Creole, 900 City

Blvd. (Clearview Mall), 504-

Park Ave., 504-488-1000

780-9090; 1655 Hickory Ave.,

Steak Knife aaa Contemporary

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Harahan, 504-738-0799

Creole, 888 Harrison Ave., 504488-8981 Tony Angello’s aaa Creole Italian, 6262 Fleur de Lis Dr., 504-488-0888

UPTOWN Apolline aaaa American Gourmet, 4729 Magazine St., 504-894-8881 Atchafalaya aaaa Contemporary

METAIRIE Acme Oyster House aaa Seafood, 3000 Veterans Blvd., 504-309-4056 Andrea’s aa Italian, 3100 19th St., 504-834-8583 Austin’s aaaa Creole, 5101 West Esplanade Ave., 504-888-5533 Carreta’s Grill a Mexican, 2320 Veterans Blvd., 504-837-6696; 1821 Hickory Ave., Harahan, 504-305-4833 Cypress aaa Contemporary Creole, 4426 Transcontinental Blvd., 504885-6885 Deanie’s Seafood aa Seafood, 1713 Lake Ave., 504-831-4141 Drago’s aaaa Seafood, 3232 N. Arnoult Rd., 504-888-9254 Fausto’s aaa Creole Italian, 530 Veterans Blvd., 504-833-7121 Fury’s aaa Seafood, 724 Martin Behrman Ave., 504-834-5646 Heritage Grill Contemporary Creole, 111 Veterans Blvd., 504-934-4900 Impastato’s aaaa Creole Italian, 3400 16th St., 504-455-1545 Korea House aaa Korean, 3547 18th St., 504-888-0654 Little Tokyo aaa Japanese, 2300 N. Causeway Blvd., 504-831-6788 Martin Wine Cellar Deli aaa Deli, 714 Elmeer Ave., 504-896-7350 Mellow Mushroom aa Pizza, 30 craft beers on tap, 3131 Veterans Memorial Blvd., 504-644-4155 Mr. Ed’s aaa Neighborhood Café, 1001 Live Oak St., 504-838-0022 Mr. Ed’s Oyster Bar & Fish House aaa Seafood, 3117 21St. Street, 504-833-6310 Parran’s Po-Boys aaa Sandwiches, 3939 Veterans Blvd., 504-885-3416 Peppermill aaa Creole Italian, 3524

Creole, 901 Louisiana Ave., 504891-9626 Baru Bistro & Tapas aaa Caribbean, 3700 Magazine St., 504-895-2225 Bistro Daisy aaaa Creole French, 5831 Magazine St., 504-899-6987 Casamento’s aaa Seafood, 4330 Magazine St., 504-895-9761 Charlie’s Steak House aaa Steak, 4510 Dryades St., 504-895-9705 Clancy’s aaaa Contemporary Creole, 6100 Annunciation St., 504-895-1111 Dat Dog aa Sandwiches, 3336 Magazine St., 504-894-8885; 5030 Freret St., 504-899-6883 Dick & Jenny’s aaaa Contemporary Creole, 4501 Tchoupitoulas St., 504-894-9880 Flaming Torch aaa French, 737 Octavia St., 504-895-0900 Gautreau’s aaaa American, 1728 Soniat St., 504-899-7397 High Hat Café aa Creole Homestyle, 4500 Freret St., 504754-1366 Joey K’s aaa Neighborhood Café, 3001 Magazine St., 504-891-0997 Kyoto aaa Japanese, 4920 Prytania St., 504-891-3644 La Crepe Nanou aaaa French, 1410 Robert St., 504-899-2670 La Petite Grocery aaaa French, 4238 Magazine St., 504-891-3377 La Thai Cuisine aaaa Thai, 4938 Prytania St., 504-899-8886 Lilette aaaa French, 3637 Magazine St., 504-895-1636 Mahony’s aaa Neighborhood Café, 3454 Magazine St., 504-899-3374 Martinique aaa French, 5908 Magazine St., 504-891-8495 Midway Pizza aaa Pizza, 4725

Severn Ave., 504-455-2266

Freret St., 504-322-2815

Ruth’s Chris Steak House aaaa

Mona’s Café aa Middle Eastern,

Steak, 3633 Veterans Blvd., 504888-3600 Sake Café aa Japanese, 1130 S. Clearview Pkwy., Elmwood, 504733-8879, 4201 Veterans Blvd., 504-779-7253 Sandro’s Trattoria aaa Creole Italian, 6601 Veterans Blvd., 504-888-7784 Vincent’s aaaa Creole Italian, 4411 Chastant St., 504-885-2984

4126 Magazine St., 504-894-9800 Pascal’s Manale aaa Creole Italian, 1838 Napoleon Ave., 504-895-4877 Patois aaaa Creole French, 6078 Laurel St., 504-895-9441 Rum House aaa Caribbean, 3128 Magazine St., 504-941-7560 Upperline aaaa Contemporary Creole, 1413 Upperline St., 504891-9822

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Directory of Advertisers Reader Resources Contact Us: Telephone: (504) 934-9684 Fax: (504) 934-7721 Website: insideneworleans.net

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ADVERTISER............................. CONTACT INFO PAGE Academy of the Sacred Heart..................ashrosary.com 50 Adler’s..................................................504-523-5292 IFC Adventure Quest Laser Tag....................504-207-4444 71 Allstate Sugar Bowl.................... allstatesugarbowl.org 93 American Factory Direct.........................985-871-0300 20 Arabella Fine Gifts & Home Décor..........985-727-9787 79 Arden Cahill Academy...........................504-392-0902 72 Ariodante Gallery..................................504-524-3233 120 Armbruster Artworks.............................985-630-6295 71 Arthur J. Gallagher & Co........................504-881-1100 38 Artistry of Light.....................................225-247-8963 4 Backyard Printing / Secondline Handkerchief.......985-281-7789 75 Basketry, The.........................................504-309-7935 76 Berkshire Hathaway - PenFed Realty.........850-267-0013 37 Beth Claybourn Interiors New Orleans................504-342-2630. 15 Bevolo Lighting.....................................504-522-9485 7 Bianchini-Tully Insurance Agency............504-828-5578 44 Boudreaux’s Fine Jewelers.....................504-831-2602 104 Bra Genie...........................................thebragenie.com 83 Brother Martin High School...................504-283-1561 38 Broussard’s...........................................504-581-3866 11 Brown Family Orthodontics .....................504-455-5642 92 Bustles and Bows..................................504-780-7090 83 Cabinets by Design................................504-899-2300 101 Candra George Photography.................985-871-6990 93 Carreta’s Grill..................................... carretasgrill.com 61 Center for Restorative Breast Surgery..........504-899-2800 108 Christwood Retirement Community.......985-898-0515 97 Court of Two Sisters, The........................504-522-7261 119 Covington Business Association................................... ................................covingtonbusinessassociation.org 59 Crescent City Physicians........................504-897-7142 69 Deanie’s Seafood..................................... deanies.com 68 DeLeon & Sons......................................504-628-1363 120 Diane LaPlace, Team LaPlace.................985-727-7103 114 Domangue Neurology...........................985-867-7510 91 Dorsey & Company................................504-524-5431 34 Eclectic Home........................................504-866-6654 23 Elizabeth’s.............................................504-833-3717 84 Elliott Gallery........................................504-523-3557 12 EMB Interiors........................................985-626-1522 75 Emma’s Shoes and Accessories - Metairie.........504-407-0668 83 everyBody Weightloss & Wellness Clinic....504-287-8558 72 Exterior Designs, Inc..............................504-866-0276 120 FeBe.....................................................504-835-5250 87 First Bank and Trust...............................877-426-2498 60 Fitness Expo..........................................504-887-0880 59 Franco’s Athletic Club............................504-218-4637 IBC Fransen & Hardin..................................504-522-1188 29 French Market Corporation................ frenchmarket.org 50 French Mix, The.....................................985-809-3152 49 Friend & Company.................................504-866-5133 29 Friends of City Park New Orleans...........504-483-9376 92 Gardner Realtors, Charlotte/Chris Dorion..........504-237-8615 113 Gardner Realtors, Eleanor Farnsworth.............504-891-1142 52 Gautreau’s............................................504-899-7397 119 Glenn Michael Salons............................504-828-6848 17 GNO Property Management..................504-528-7028 64 Green Parrot Design............................trudyhurley.com 10 Gulf Coast Office Products.....................504-733-3830 53 Haase’s Shoe Store and Young Folks Shop.......504-866-9944 84 Hampton Inn Hotels and Suites......... 1-800-HAMPTON 24 Hand Center of Louisiana......................504-454-2191 25 Hard Rock Construction.........................504-835-1050 98 Harrison Beach The Lakeview Tanning Salon......504-510-2739 114 Haydel’s Bakery.....................................504-837-0190 41 Hazelnut New Orleans...........................504-891-2424 47 Hedgewood Surgical Center..................504-895-7642 75

ADVERTISER............................. CONTACT INFO PAGE Historic New Orleans Collection, The...............hnoc.org 41 Isidore Newman School.................. newmanschool.org 44 Jennifer Rice Realty Group.....................985-892-1478 113 John E. Wade II.................................... johnewade.com 40, 103 Jos. A. Bank..........................................504-620-BANK 87 Jovann Armstrong Fine Art Gallery....... jovannarmstrong.com 20 Junior Achievement New Orleans ..........504-569-8657 91 Kevan Hall Sport.............................kevanhallsport.com 83 Khoobehi & Associates..........................504-779-5538 13 La Bella Vita Laser & Vein Center...........985-892-2950 111 LCI Workers Comp.................................985-612-1230 100 LD Linens and Decor..............................225-264-2671 75 Le Visage Day Spa.................................504-265-8018 34 Lee Michaels Jewelry.............................504-832-0000 BC Linen Registry, The.................................504-831-8228 120 Lisa Wyatt, DDS.....................................504-613-5497 47 LiveEdge, LLC........................................985-231-9208 120 Louisiana Custom Closets......................504-885-3188 27 Louisiana Pizza Kitchen.........................504-522-9500 115 Magazine Street Merchants Association....................... ......................................................magazinestreet.com 84 McGehee School...................................504-561-1224 38 mélange by KP......................................985-807-7652 76 Mercedes-Benz of New Orleans................504-456-3727 3 Metairie Park Country Day.....................504-849-3110 53 Monmouth Historic Inn..........................601-442-5852 110 Murphy Appraisal Services.....................504-274-2682 114 Natchez Grand Hotel & Suites................601-446-9994 110 New Orleans Auction Galleries...............504-566-1849 30 New Orleans Creole Cookery.................504-524-9632 26 New Orleans Property Shoppe, Inc.........504-400-4990 113 Niche Modern Home.............................985-624-4045 6 North American Insurance Agency..........985-871-5480 120 Organized Impressions LLC....................504-421-2569 61 Orpheum Theater, The.......................orpheumnola.com 19 Orthopedic Center for Sports Medicine........ nolasportsmedicine.com 68 Outdoor Living Center...........................985-893-8008 64 Palm Village - a Lilly Pulitzer Store.........985-778-2547 87 Pan American Power..............................985-893-1271 107 Petcetera...............................................504-269-8711 76 Poydras Home.......................................504-897-0535 102 Preservation Resource Center................504-581-7032 23 Ralph Brennan Restaurant Group..........504-839-5510 115 Rantz Law Firm, L.L.C............................504-684-2165 97 RentANerd............................................504-454-6373 79 Riccobono’s Peppermill..........................504-455-2266 118 St. Martin’s Episcopal School.................504-736-9917 63 Saks Fifth Avenue.......................................... saks.com 5 Schultis, Dr. Stefanie..............................985-898-1940 51 Sculpting Center of New Orleans...........504-309-9456 79 Shades of Blue......................................504-891-1575 102 Shine Spa + Specialties.........................504-486-0999 76 Southern Institute for Women’s Sexual Health.......985-249-7022 106 Southern Rep Theatre............................504-522-6545 52 Southland Plumbing Supply...................504-835-8411 44 State Farm Insurance - Mary-Beth Rittner........504-392-5808 113 State Farm Insurance - Bill Bravender.....504-368-4240 114 Steamboat Natchez...............................504-569-1401 79 Stuart Hall School for Boys....................504-861-5384 72 Susan Currie Design..............................504-237-6112 51 Symmetry Jewelers................................504-861-9925 9 Terry Cambise Wedding & Event Consultation......504-259-6815 49 Tim L. Fields, Attorney............................504-864-0111 72 Town and Country Bridal and Apparel.......504-523-7027 87 Triumph Krav Maga...............................504-324-5705 28 Villa, The...............................................985-626-9797 84 Warehouse Grille...................................504-322-2188 118 WYES....................................................504-486-5511 120 October-November 2015 121

Gautreau’s

GAUTREAU’S OWNER Patrick Singley takes great pride in running an ownerdriven restaurant in New Orleans.

“There are only a few of us left in the city.” He enjoys being a part of the entire effort. “I’ll jump in wherever I am needed – taking orders or clearing plates.” And both Singley and his wait staff are instilled with the utmost respect for their customers.

Charmingly nestled into an Uptown neighborhood, Gautreau’s offers a loyal local following of Modern American fare. After 22 years, Singley’s business philosophy is still “less is more”—not only in the understated, but welcoming and intimate, atmosphere, but also in the protein-focused menu.

Singley recommends the sautéed cobia with créme fraîche beurre blanc and king trumpet mushrooms prepared by Chef Sue Zemanick.

The menu also offers Persilladecrusted halibut with grilled onion yogurt, tahini-roasted eggplant, Israeli couscous and tomato confit or the seared pork chop with natural jus, braised kale, Cipollini onions and red pepper cornbread croutons.

Gautreau’s has no online reservations option. “I like the personal connection of speaking to our guests on the telephone,” explains Singley. He does his best to reserve tables for locals.

But with 16 tables in this quintessential New Orleans restaurant, it’s best to call and make a reservation! Singley will likely greet you at the door.

Gautreau’s is located at 1728 Soniat Street. 899-7397. Open for dinner Monday through Saturday.

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by Mallory Young

Owner Patrick Singley has managed restaurants around the globe, including the U.S. photos: THOMAS B. GROWDEN

Last Bite

Embassy in Algeria and a private island in Hawaii. Singley has used his managing expertise to create the warming atmosphere at Gautreau’s for 22 years.