January-February 2016 Issue of Inside Northside Magazine by Inside Publications

450

WALKER PERCY • BILLIOT FAMILY MISSION • HEALTHY LIVING • MAGIC CITY CARNIVAL ASSOCIATION

JANUARY-FEBRUARY 2016 VOL. 31, NO. 1

January-February 2016

Vol. 31, No. 1

Publisher Lori Murphy –––––––––––––––––––––––––––––––––––––––––––– Editor-in-Chief Anne Honeywell Senior Editor Jan Murphy Associate Editor Leah Draffen Editorial Associate Maggie Murphy Editorial Intern Rebecca Perrette Contributors are featured on page 16. –––––––––––––––––––––––––––––––––––––––––––– Art Director Brad Growden Graphic Designer Jennifer Starkey –––––––––––––––––––––––––––––––––––––––––––– Business Manager Jane Quillin Senior Account Executives Poki Hampton Candice Laizer Barbara Roscoe Account Executives Angelle Albright Barbara Bossier Kim Camet Lindsay Gardner Francesca Lupo Amy Taylor Advertising Coordinator Margaret Rivera –––––––––––––––––––––––––––––––––––––––––––– For advertising information phone (985) 626-9684 fax (985) 674-7721 email sales@insidepub.com –––––––––––––––––––––––––––––––––––––––––––– Please send items for Inside Scoop to scoop@insidepub.com. Photos for Inside Peek, with captions, should be sent to peek@insidepub.com. Submit items for Inside Input or Dining Guide to editor@insidepub.com. –––––––––––––––––––––––––––––––––––––––––––– Contact Inside Northside P.O. Box 9148 Mandeville, LA 70470-9148 phone (985) 626-9684 fax (985) 674-7721 website www.insidenorthside.com Subscriptions 1 Year $18 2 Years $30 email subscriptions@insidepub.com –––––––––––––––––––––––––––––––––––––––––––– On the cover Artist Carol Hallock Bows and Flows of Angel Hair

–––––––––––––––––––––––––––––––––––––––––––– INSIDE NORTHSIDE MAGAZINE is published bi-monthly (January, March, May, July, September, November) by M and L Publishing, LLC, PO Box 9148, Mandeville, LA 70470-9148 as a means of communication and information for St. Tam many and Tangipahoa Parishes, Louisiana. Bulk Postage paid at Mandeville, LA. Copyright ©2016 by M & L Publishing, LLC. No part of this magazine may be reproduced without written consent of publisher. Publisher is not responsible for unsolicited manuscripts and artwork. Inside Northside Magazine is created using the Adobe Creative Suite on Apple Macintosh computers.

Inside Northside

page 28

contents table of

page 72

Features

18 Instinctive Inspiration Cover Artist Carol Hallock 28 Three Floors of Comfort The Powers’ Condo 34 A Gentle Man Walker Percy

page 34

50 Curator Wayne Phillips Guardian of Carnival’s Most Valuable Treasures 64 Carnival Magic in the Magic City The Magic City Carnival Association 92 Generous Hearts The Next Big Thing 96 It All Started with Darwin The Billiot Family Mission

2016 104 Red The Go Red for Women Campaign

Profiles

110 Personal Care MD 111 Cypress Pointe Surgical Hospital 112 The Fertility Institute 14 Southern Institute for 1 Women’s Sexual Health 116 Neuroscience and Pain Institute page 64 8

Inside Northside

118 Franco’s Athletic Club

contents table of

Departments 12 Publisher’s Note 15 Editor’s Note

page 83

16 Contributors 22 INside Scoop 27 IN Other Words Don’t Lose Your Head on Valentine’s Day 42 At the Table An Oyster State of Mind 60 Traces Father Bill Jazz in January

102

72 Flourishes Extraordinary gifts and home accents

119 IN the Spotlight Empty Bowl

80 Traces Cynthia Webb and the Women of Art House 83 INside Look Knits & Suedes 100 Traces Growing into the Future The St. Tammany Parish Fairgrounds

IN the Bookcase Rosemary: The Hidden Kennedy Daughter by Kate Clifford Larson

121 IN the Spotlight You Night Cancer Survivor Runway Show 122 INside Peek 124 IN the Spotlight Northshore Celebrates Downton Abbey

page 80 page 42

128 IN the Spotlight Inside Northside’s Meet the Artist Party 129 Perfect Pics for the Perfect Day 131 IN Love and Marriage Notable northshore weddings 132 INside Dining 136 Reader Resources 137 Ad Directory 138 Last Bite Kingfish Kitchen & Cocktails

Inside Northside

Job Well Done! by Lori Murphy

I love a lot of things about living on the northshore, but one of my favorites is the comradery and fun of owning a business that is based here. I find it a perfect blend of entrepreneurial enthusiasm and highperformance expectations. That is a testament to all aspects of the business community—owners, executives, staffers and customers. The cooperation and friendly competition brings out the best in all of us. The East St. Tammany Chamber of Commerce will unveil its Chamber Award Winners for 2015 at an event on January 15. The red carpet celebration, “Starry, Starry Nights in the East” will be held at the Northshore Harbor Center; at press time, there were still tickets available. Call 985-643-5678 for more information. On Thursday, January 28, the Greater Hammond Chamber will recognize members as well. They are hosting a special luncheon at which they will be congratulating some on 2015 accomplishments and celebrating the installation of others as new board members for 2016. For tickets, call 985-345-4457. A few weeks ago, the West St. Tammany Chamber honored some of its members at the 2015 Business Appreciation Awards Luncheon. Among those were La Carreta and Eagan Front row: Leticia Rubio, Lisa Bronzi, Dawn Davis, CJ Ladner, Elizabeth Impastato, Dr. Liza Ledet, Donna Plaia, Morton Davis. Back row: Saul Rubio, David Crumhorn, Crystal Ferris, Adele Dauphin, Joe Piediscalzo, Brad

Insurance for investing in beautiful places to do business. Those are blessings for us all! CJ Ladner and her team at State Farm were recognized for their ongoing generosity to philanthropy throughout the northshore, and Heritage Bank celebrated a 90-plus-year history with the Legacy Award. The list of honorees is too long to include here, but suffice it to say, our business community is in very good company. If you have never been to a Chamber event, you might make that a goal for 2016. You don’t have to be a business owner to enjoy the experience, learn from the speakers at the luncheons or

Piediscalzo, Mike

benefit from meeting and greeting the people you do business with. Most of the events are open

Tillman, Marc Eagan.

to visitors and can be an excellent way to broaden your circle of friends and acquaintances, learn

For a complete list of honorees and what they were recognized for, visit sttammanychamber.org.

Inside Northside

some things you might not know about our community and find new ways to get involved! The combined strength of our community is formidable—politically, professionally and personally. Let’s celebrate these winners together!

Inside Northside

Editor’s Note by Anne Honeywell Happy New Year! Making any New Year’s resolutions? I always do. Some stick and some do not, but I try to make a positive change in my life by incorporating something new and inspirational. Are you looking for inspiration? This issue is filled with it! It All Started with Darwin on page 96 is a moving feature by Karen Gibbs about Sue and Aubrey Billiot and the commitment of their entire family to missions in Central America. I enjoyed spending an afternoon on Bayou Lacombe at a fun interview with our cover artist, Carol Hallock. A favorite of Inside Northside, Carol has enormous talent and a very vibrant personality. Get to know more about her Instinctive Inspiration on page 18. Fr. Bill of Christ Episcopal Church is definitely an interesting— and inspiring—man. Don’t miss Maggie Murphy’s Traces on page 60 about him and the Jazz in January concerts. February is Heart Month. On page 104 in our Healthy Living section, Linzy Cotaya encourages us to support the Go Red for Women Campaign—and also to be aware of our own heart health. Cynthia Webb and the other artists in their shared studio find inspiration to paint every day. Linda Dautreuil tells more on page 80. And, lastly … with Mardi Gras Day a very early February 9, Carnival activities will be on us before we take down the holiday decorations! To get you in the Carnival spirit, read Erin Cowser’s article on Bogalusa’s MCCA parade (page 64) and Kate Brevard’s interview with Presbytere curator Wayne Phillips (page 50). May 2016 be a year filled with inspiration for you and yours!

Contributors Our contributors give Inside Northside its voice, its personality and its feel. Here we are proud to highlight a few of them so that you can put a face with a name and get to know them.

Candra George Candra George is a wife, mother, travel junkie and collector of all things vintage and shiny. She’s been a professional photographer since 2007, and has been blessed to work with some of the best in the industry. When Candra isn’t traveling and shooting, she spends her days at home, attempting to take photos of her messy toddler and stubborn French bulldog. In this issue, Candra’s pens Perfect Pics for the Perfect Day on page 129 and her photography accompanies several articles. Tom Fitzmorris

As executive director of public and governmental affairs for Southeastern Louisiana University, Erin Cowser represents the third largest university in Louisiana in both legislative and public arenas. With her daughter Eliza Kate as her muse, she authored SLU’s first-ever children’s book, Let’s Lion Up with Roomie. On page 64, she writes about Washington Parish’s very own Magic City Carnival Association.

Tom Fitzmorris grew up in Treme, ate red beans every Monday from his CreoleFrench mother until he left home. Not long after that, he began writing a weekly restaurant review column that has continued 42 years. In 1975, he began a daily radio feature, which grew into his current three-hour daily talk show on 1350, 3WL. He is the author of several cookbooks, more than a dozen restaurant guidebooks, a daily online newsletter (nomenu.com), and joins us At the Table on page 42.

Ann Gilbert

Becky Slatten

Ann Gilbert has been a contributor to Inside Northside for many years. Her career as a lifestyle, arts and entertainment editor for 30 years has been recognized with awards in writing, editing and design, but it is her passion for history that has graced IN’s pages most often. In this issue, she writes about Walker Percy and his life in Covington on page 34. She and her husband, Gene, enjoy summer vacations at their log cabin in the North Carolina mountains.

Becky Slatten is a native of Natchitoches, an LSU alumna, the mother of three children and a newlywed. She divides her time between the northshore and New Orleans, writing for both Inside Northside (since 2007) and Inside New Orleans. Becky loves telling the stories of people and events unique to the area and puts her own twist on topics in her monthly feature, IN Other Words (page 27).

photo: CANDRA GEORGE mycreativereality.com

Erin Cowser

Other Voices: Susan Bonnett, Kate Brevard, Linzy Cotaya, Linda Dautreuil, Leah Draffen, Karen Gibbs, Poki Hampton, Christopher Harris, Sharon Hartzog, Anne Honeywell, Maggie Murphy, Rebecca Perrette and Terri Schlichenmeyer.

Inside Northside

by Anne Honeywell

says Hallock, with obvious enthusiasm. “I see something different every time I go out there. It changes color all day long. And that’s a wonderful thing to share.” When Hallock and her husband, Jim, had the chance to move back to Louisiana after being landlocked in Oklahoma for several years, they jumped at the chance. Both agreed they had to live on the water. “We found this lot and built our house on Bayou Lacombe. I just love it here,” says Hallock of her home’s perfect location. “I also love downtown Lacombe— Main Street and the oak trees.” Her love shows

Instinctive Inspiration ARTIST CAROL HALLOCK is always looking. Looking to what inspires her. Looking for another painting to add to her collection. Looking for the next pinnacle in her career. Or even just looking out on the water at the end of Lake Road, just a few minutes from her house. “I just love going to the end of Lake Road. If I haven’t been there in a couple of weeks, I just go sit in my car and get my little fix. It’s a part of me now. It is my favorite spot to paint,”

Inside Northside

in her paintings, which are inspired by her surroundings—cypress swamps, oak trees, pine forests and the marshes lining the shores of Lake Pontchartrain. The environment is rich with opportunities for this naturalist painter. “I paint what I like and what inspires me. I particularly like to paint water landscapes. >>

photos: CANDRA GEORGE mycreativereality.com

Cover Artist Carol Hallock

Water speaks to me, and to others. It is instinctive—it is constantly alive with movement and life.” That inspiration is evident in our cover painting, Bows and Flows of Angel Hair. Known for her “loose expression” approach and her innovative use of color, Hallock paints in oils using her “wet in wet” technique; this allows her to create her signature strokes and her loose painting style. Rather than blending color, shades of color are placed next to each other. Detail is added by taking away the paint with a silicone-tipped brush. She uses relaxed brushstrokes combined with heavy impasto to bring texture and movement to her paintings. South Louisiana’s trees, waterfronts and landscapes lend themselves beautifully to her style, which she describes as ‘expressionism and realistic impressionism.’ “I like to paint representational subjects. It has always fascinated me to see that what appears to be a detailed painting when viewed from a distance is actually almost abstract when it is viewed up close,” says Hallock. She believes it is important to paint from life—to paint what we actually see, unlike painting from a photo where usually everything is in sharp detail. Hallock has always been proud of the fact that she rarely paints from photographs. In her opinion, photographs can be deceiving because all of the subject matter in the foreground is in sharp focus. However, the eye has “selective focus,” where the brain puts objects in and out of focus as the subject of interest changes. “A photograph isn’t really how we see. It is how the camera sees. I try to paint as we see. When we focus on an object, we see the focal point in detail, and everything around it is softened,” she explains. Another element found in her work 20

Inside Northside

photo: CANDRA GEORGE mycreativereality.com

is what she refers to as “lost lines”—where your eye makes the connection for you. “For example, if a clean line has been drawn all the way around an object in a painting, the painting won’t engage you as much as it would without it,” says Hallock. “Your eye and brain drawing it in for you keeps you engaged with the painting. To me, it talks more, and the reason it talks more is those lost lines. I don’t know why, it just does.” At one point early on in her study of art, Hallock became frustrated, put down her brush and questioned her own talents. “The teachers were telling us to think outside the box. What box? Who decides the box? I wasn’t eccentric enough, it seemed.” So now, when she teaches a workshop, she tries to be a little more forthcoming than those who taught her in the college art classroom. “I tell them everything I know. Friends will say, ‘don’t give it all away,’ but I do,” she says. “Being a successful professional artist takes hard work and determination. When I am not painting, I am thinking about the business, how to sell another painting and what’s next for me to continue to grow and be successful as a professional artist. Not every artist wants to be a professional and

treat their talent or love of painting like a business. And if they do—well, I feel like I am helping them along on their journey, not hurting myself, by sharing my years of knowledge. Yes, art can be frustrating at time, but it has the highest highs! Born and raised in Baton Rouge and a graduate of Louisiana State University, Hallock has won many awards for her fine art. She does both commissions and studio work in Lacombe and at her 40-acre country home in Southern Mississippi. She says, “It’s my hope that people will enjoy my paintings as much as I enjoyed painting them. I try to emphasize color and contrast with just enough balance, hoping that my work will reach out to the spectator and bring them in closer. I want my painting to talk to them the way the subject spoke to me as an artist.” Carol Hallock’s work can be seen at Elizabethan Gallery, 608 Jefferson Highway, Baton Rouge, 225924-6437; at Jean Bragg Gallery, 600 Julia Street, New Orleans, 504-895-7375; and Sofas and Chairs Design, 4116 Canal Street, New Orleans, 504-486-9622. carolhallock.com. January-February 2016 21

INSIDE the definitive guide to northshore events and entertainment

Glenn Miller Orchestra Swings Into Mandeville February 5 The Glenn Miller Orchestra. The world-famous big band showcases its unique sound. Hits include In The Mood, Chattanooga Choo-Choo, Moonlight Serenade and Pennsylvania 6-5000. Benefits the Fontainebleau High School Crimson Band. FHS Auditorium, 100 Bulldog Dr, Mandeville. 7:30pm. $30. 985-377-9263. fhscrimsonband.com.

January 1 Allstate Sugar Bowl. Mercedes-Benz Superdome, 1500 Sugar Bowl Dr, New Orleans. 7:30pm. allstatesugarbowl.org. 1-5 America, Illustrated: Six Decades

8 Artist Event featuring Lorraine Gendron.

Museum of Art, 386 Beach Blvd, Biloxi,

Rug Chic Home Décor, 4240 Hwy 22,

Miss. (228) 374-5547. georgeohr.org. 1-April 3 An Architect and His City. Henry

Mandeville. 10am-3pm. 674-1070. 8 Northlake Newcomers Luncheon.

of Saturday Evening Post Covers.

Howard’s New Orleans, 1837-1884. The

Speaker: John Rice, WWII veteran

M.S. Rau Antiques, 630 Royal St, New

Historic New Orleans Collection, 533

representing the National WWII Museum.

Orleans. Mon-Sat, 9am-5pm. Free. (504)

Royal St, New Orleans. Free. (504) 523-

Keith Young’s Steakhouse, 165 Hwy

273-7391. rauantiques.com.

4662. hnoc.org.

21, Madisonville. Doors open, 10am.

1-11 19th Century Holiday Dress. Guided

6, 13, 20, 27 Wine Down Wednesday.

Members, $27; guests, $30. 234-9649.

tours of the Hermann-Grima House and the

Glasses of wine half-price every

Gallier House explaining 19th-century holiday

Wednesday in January. Glory Bound

traditions. 820 St. Louis St, New Orleans.

Gyro Company, 500 River Highlands

Make your own holiday wreath.

Adults, $15-25. (504) 274-0746. hgghh.org.

Blvd, Covington. 4-10pm. 871-0711.

Reservations required. Water Street

glorybloundgyroco.com.

Wreaths, 700 Water St, Madisonville. Jan

1-March 6 James Michalopoulos: South 22

Spirits, Texture & Tumult. Ohr-O’Keefe

I n s i d e N o rt h s i d e

northlakenewcomers.com. 8-9 Mardi Gras Wreath Making Event.

8, 6pm; Jan 9, 2pm. 792-7979. 8-16 The First Ladies of Rock and Soul! a Musical. Cutting Edge Theater, 767 Robert Rd, Slidell. Fri and Sat, 8pm. $22.50-$30. 649-3727. cuttingedgetheater.com. 9 Hero Training. Learn CPR. St. Tammany Parish Hospital. Training only, not a certification. Franco’s Athletic Club and Spa, 100 Bon Temps Roule, Mandeville. 9am, 10am, 11am, 12pm and 1pm sessions. Free. Space is limited. 898-4000. stph.org. 9 President’s Arts Awards. Parish President Pat Brister and the Commission on Cultural Affairs present the 11th annual President’s Arts Awards. St. Tammany Parish Justice Center, 701 N Columbia St, Covington. 6-8:30pm. 898-3011. 10 Krewe of Claude, Krewe of Poseidon follows. Slidell. 1pm. mardigrasneworleans.com. 10 St. John Fools of Misrule. Covington. 7pm. foolsofmisrule.com. 11-24 History Mythbusters. The truth behind the myths. Rosedown Plantation, 12501 Hwy 10, St. Francisville, La. 10am-4pm. (225) 635-3332. 14 Kindergarten Open House. Cedarwood School, 607 Heavens Dr, Mandeville. 9am. 845-7111. cedarwoodschool.com. 15-17 NOLA Home Show. Ernest N. Morial Convention Center, 900 Convention Center Blvd, New Orleans. Adults, $13; children 6-12, $5; 5 and under, free. nolahomeshow.com. 16-Feb 26 The Barranger Family Collection of Mid-Century Art. The Atrium Gallery at Christwood, 100 Christwood Blvd, Covington. Opening reception Jan 16, 4:30-6:30pm. Free. 898-0515. 17 Krewe of Slidellians. Slidell. 1pm. mardigrasneworleans.com. 17 NOVA. Third Sunday Concert Series. Christ Episcopal Church, 120 S New Hampshire St, Covington. 5pm. Free. 892-3177. 18 Krewe of Claude. Slidell. 1pm. mardigrasneworleans.com.

January-February 2016 23

Inside Scoop 18-19 Lafayette 148 Trunk Show. Ballin’s LTD, 806 E Boston St, Covington. 10am-5pm. 892-0025. 20 The Benefits of Essential Oils. Presented by Margaret Owens. Community Center at Christwood, 100

23 Krewe of Mona Lisa and MoonPie. Slidell. 6pm. monalisaandmoonpie.com. 24 Krewe of Perseus. Slidell. 1pm. kreweofperseus.com. 25 Krewe of Slidellians. Slidell. 1pm. slidellwomenscivicclub.org.

Christwood Blvd, Covington. Entrance off

26-March 13 Agatha Christie’s And Then

Brewster Rd. 2-3pm. RSVP to 292-1234.

There Were None. Playmakers Theater,

21 Dr. Kevin Darr’s Stem Cell Therapies Talk. Dr. Darr of Covington Orthopedic talk/Q&A about adult orthopedic stem cell therapies for soft tissue injuries and

19106 Playmakers Rd, Covington. Fri and Sat, 8pm; Sun, 2pm. Adults, $20; students, $10. 893-1671. playmakers.com. 28-30 Basics Swim and Gym Swimsuit

osteoarthritis. Lift Training Studios, 3960

Event. 2016 collection from Vitamin A,

Florida St, Mandeville. 6pm. (504) 680-8383.

JETS, Nanette Lapore, Vix, Panache,

21 Preschool through 7th Grade Open

L*Space and Seafolly. Basics Swim

House. Cedarwood School, 607

and Gym, 5420 Magazine St, New

Heavens Dr, Mandeville. 9am. 845-7111.

Orleans. 10am-6pm. (504) 891-1000.

cedarwoodschool.com.

basicsswimandgym.com.

22-23 One Hit Wonders. Cutting Edge Theater, 767 Robert Rd, Slidell. Fri and Sat, 7pm. $16.50-$20. 649-3727. cuttingedgetheater.com. 22-24 First Annual Jazz in January. Friday

29 Krewe of Eve. Mandeville. 7pm. kreweofeve.com. 29 LRMC Volunteer Auxiliary Bake Sale and Raffle. Homemade treats, $200 money tree raffle, prizes. Benefits the

concerts: Matt Lemmler’s New Orleans

American Heart Association. Raffle tickets

Jazz Revival Band, Phillip Hall and The

available at LRMC Gift Shop, Jan 7.

Gospel Divas featuring Barbara Johnson

Lakeview Regional Medical Center, Café

Tucker, April Hubert and Joan Hubert;

Area and front hallway, 95 Judge Tanner

Saturday concerts: Greta Matassa, Clipper

Blvd, Covington. 9am-1:30pm. Raffle, $2

Anderson, Matt Lemmler, Jason Marsalis

for one or $5 for three. 867-3900.

and Ellis Marsalis. Jazz Masses Sunday.

29-31 Family Gras 2016. Food, live music

Christ Episcopal Church, 120 S New

and more. Veterans Memorial Blvd across

Hampshire St, Covington. Fri and Sat,

from Lakeside Shopping Center, Metairie.

7-9:30pm; Sun, 9am and 11:30am. 502-

mardigrasneworleans.com.

1591. biddingforgood.com/cccovington. 23 Girls Health Day. Lakeview Regional Medical Center with the Junior League of Greater Covington. “Be Healthy, Be Happy, Be You.” Free health screenings, self-esteem, fitness, bully prevention, healthful eating, “be a doctor for the

30 Krewe of Olympia. Covington. 6pm. kreweofolympia.net. 30 Krewe de Paws of Olde Towne. Slidell. 10am. mardigrasneworleans.com. 30 Krewe of Push Mow. Abita Springs. 11am. pushmow.com. 30 Paws on the Pavers. Terra Bella Village,

day” simulated surgical experience, and

111 Terra Bella Blvd, Covington. 871-

more. LRMC, Pelican Room and front

7171. terrabellavillage.com.

lobby, 95 Judge Tanner Blvd, Covington. 10am-12pm. Reservations, 867-3900. 23 Krewe of Bilge. Slidell. 12pm. kreweofbilge.com.

30 The Mystic Krewe of Titans. Slidell. 6:30pm. kreweoftitans.com. 31 King Cake Festival. Benefits programs for children at Ochsner Hospital for

Children. King Cake tasting; Gladiator Games. Champions Square at MercedesBenz Superdome, New Orleans. 11am-5pm. Free and open to the public. (504) 842-7113. kingcakefestival.org. 31 Krewe of Dionysus. Slidell. 1pm. mardigrasneworleans.com.

Febuary 1-26 The Barranger Family Collection of Mid-Century Art. The Atrium Gallery at Christwood, 100 Christwood Blvd, Covington. Free. 898-0515. 1-March 6 James Michalopoulos: South Spirits, Texture & Tumult. Ohr-O’Keefe Museum of Art, 386 Beach Blvd, Biloxi, Miss. (228) 374-5547. georgeohr.org. 1-March 13 Agatha Christie’s And Then There Were None. Playmakers Theater, 19106 Playmakers Rd, Covington. Fri and Sat, 8pm; Sun, 2pm. Adults, $20; students, $10. 893-1671. playmakers.com. 1-April 3 An Architect and His City. Henry Howard’s New Orleans, 1837-1884. The Historic New Orleans Collection, 533 Royal St, New Orleans. Free. (504) 5234662. hnoc.org. 5 Krewe of Selene. Slidell. 6:30pm. kreweofselene.net. 5 The Glenn Miller Orchestra. The worldfamous big band showcases its unique sound to benefit the FHS Crimson Band. Fontainebleau High School Auditorium, 100 Bulldog Dr, Mandeville. 7pm. $30. (985) 377-9263. fhscrimsonband.com. 6 Krewe of Bush. Bush. 9am. kreweofbush.com. 6 Krewe of Tchefuncte. Madisonville. 1pm. mardigrasneworleans.com. 6 Krewe of MCCA. Bogalusa. 1pm. gobogalusa.com. 6 New Orleans Knitwear Trunk Show. Ballin’s LTD, 806 E Boston St, Covington. 10am-5pm. 892-0025. 9 Krewe of Covington Lions Club, Mystic Krewe of Covington and Krewe of

January-February 2016 25

Inside Scoop Lyra follow. Covington. 10am. 9 Krewe of Chahta-Ima. Lacombe. 1pm. 9 Krewe of Folsom. 2pm. villageoffolsom.com. 10 Valentine’s Day, Have a Heart Craft. Make hearts and enjoy heart-shaped cookies. St. Tammany Parish Hospital Parenting Center; 1505 N Florida St, Ste B; Covington. 10-11am. $2 per child. 898-4435. stph.org. 11 Friends and Family CPR Class. For adults. Pediatric and infant CPR demonstration. Lakeview Regional Medical Center, Magnolia Room, 95 Judge Tanner Blvd, Covington. 7-9pm. Limited to 12 participants. 867-3900. 14 Mystic Krewe of Mardi Paws. Mandeville. 2pm. mardipaws.com. 16 Sympli Trunk Show. Ballin’s LTD, 806 E Boston St, Covington. 10am-5pm. 892-0025. 20 Louisiana Paradise Bridge Run. Benefiting local cancer patients and kids of the community. US Hwy 11 bridge, New Orleans to Slidell. 7:30am-12pm. nolarunning.com. 22-27 Lee Loves Local Event. Featuring local artists. Rug Chic Home Décor, 4240 Hwy 22, Mandeville. 674-1070. 24 Organizing Your Estate and Affairs. Georgia Thomas and Russell Rudolph, attorneys with Seale & Ross, PLC. Community Center at Christwood, 100 Christwood Blvd, Covington. Entrance off Brewster Rd. 2-3pm. RSVP to 292-1234. 25 Preschool through 7th Grade Open House. Cedarwood School, 607 Heavens Dr, Mandeville. 9am. 845-7111. cedarwoodschool.com. 27 Real Men of St. Tammany Parish Gala. To benefit the Safe Harbor Domestic Abuse Program. Northshore Harbor Center, 100 Harbor Center Blvd, Slidell. 6-10pm. $100. realmansttammany.com.

Send your event information to scoop@insidepub.com to have it featured in an upcoming issue. 26

I n s i d e N o rt h s i d e

IN Other Words

by Becky Slatten

Don’t Lose Your Head on Valentine’s Day ONCE UPON A TIME, Valentine’s Day was just a day when lovers exchanged Valentines. The End. We’ve certainly come a long way from that simple tradition; today, Valentine’s Day is big business. If you believe Madison Avenue, greeting cards, flowers, chocolates and jewelry are required lest you be labeled a cheapskate, and restaurants get to create a special Prix Fixe menu (this is French for “price fixing”) to ensure maximum revenue. How did we go from a simple exchange of Valentines to a full-on Holiday? And how did it all get started? According to one version of history, St. Valentine was a Catholic priest who lived around 278 A.D. Around this time, the Roman army had trouble recruiting young men who didn’t want to leave their families, so marriage was declared illegal. St. Valentine defied the law, married young lovers in

into parting with their money. The Resigned fall somewhere in the middle. By answering a few simple questions—Cosmo style—we can determine where you fall on the romance spectrum.

secret and was eventually arrested. The story goes that while in prison, he wrote a love note to his jailer’s daughter and signed it, “Your Valentine.” On February 14, his head was chopped off, and we now celebrate that day by eating those little candy hearts that taste like antacids and say things like “I DIG U” as well as those red, heart-shaped suckers that say “I LOVE YOU” and taste like cough syrup. Also required is the 32-count pack of My Little Pony valentines with a biggie bonus one for teacher. Children have probably been covering shoe boxes with construction paper, doilies and glitter in preparation for Valentine’s Day since around 300 A.D. (or at least 1968 when I was in 1st grade). So, let’s weigh in on Valentine’s Day. When it comes to this day set aside for lovers, people typically fall into one of three categories—the Romantic, the Resigned or the Resentful. The Romantic makes dinner reservations well in advance and arrives enthusiastically, bearing roses, chocolates and little velvet boxes. The curmudgeons of the world are convinced that a secret consortium of greeting card companies, chocolatiers, florists and jewelers conspire together each February 14 to manipulate the public

stay out of trouble. c. Plan to be out of town.

1. When you hear the words “Valentine’s Day,” you immediately: a. Pick up the phone and make reservations at the swankiest restaurant in town. b. Roll your eyes. c. Use profanity. 2. When making plans to celebrate Valentine’s Day you: a. Excitedly start a to-do list. b. Quiz your friends about their plans to determine the minimum effort you have to expend and still

3. When the special day arrives, your plans include: a. A romantic dinner, roses, chocolates and a surprise gift involving diamonds. b. Olive Garden and a Whitman sampler. c. Arby’s and a Snicker. If you answered “a” to these questions, you are most definitely a Romantic and your significant other is extremely fortunate. If you answered “b” to the questions, you are Resigned to the fact that you have to acknowledge the day and do so reluctantly—hopefully, your significant other has access to your Visa. If you answered “c”, you Resent the whole made up “Holiday” and just want it to go away. If you miraculously have a significant other, you should sleep with one eye open. I wonder if St. Valentine would approve of the way we now commemorate the day he lost his head—it’s better than being forgotten, I suppose. If he were to take our little quiz, I feel quite certain his score would reveal a Romantic at heart. January-February 2016 27

ThreeTheFloors of Comfort Powers’ condo is on the up and up by Poki Hampton

ANDI AND NICK POWERS GREW UP in the same neighborhood in Algiers and went to the same elementary school. After the sixth grade, they lost touch until four years ago when they connected on Facebook. Before they were married, the Powers started looking for a home, but it took two years before they found the perfect three-story condo in Covington. They thought they were being practical, but their friends and family told them that it was impractical for a young family with two children. Taking that advice, they searched for another home, even buying a lot and hiring an architect. But in Andi’s mind, the perfect home was the three-story condo, which came back on the market. “We took one more look at it, placed an offer and bought it after some negotiating,” says Andi. When it was time to reconfigure some areas of

Inside Northside

the condo and decorate, Nick and Andi called Jeffery McNeely at Niche Modern Home. “When Nick and I went on date night in Mandeville, we ended up walking through Niche,” says Andi. “I loved everything about Niche.” Jeff, along with Kim Bantom, worked with Andi to make the home beautiful and comfortable. As you get off the elevator on the second floor, you walk into the open-concept living room and kitchen. The focal point of the large space is the travertine fireplace. On the mantel are two white cement figurines finished in a grey hatch-mark finish. Two handmade pottery pieces anchor the other side. Mounted on the front of the fireplace are the faces of two cherubs; Andi calls them “My little girls.” Comfort is very important to Andi and Nick. The swivel chairs are slipcovered in a solid steel-blue linen with deconstructed damask-patterned linen back >>

January-February 2016 29

photos: THOMAS B. GROWDEN

and seat cushions. Two bi-level round steel tables in an aged-gold finish form the cocktail table. “These tables can be pulled closer when necessary,” says Jeff. The European-style sofa, with wide arms designed to be extra seating, is in blue, machine-washable, 100 percent cotton with white top stitching for contrast. Solid light-blue linen and grey-striped throw pillows complement the sofa. An oversized French-style iron and wood chandelier hangs overhead, and anchoring the room is a wool and viscose rug in a muted Ourshak-style in the shades of blue, navy, grey and off-white. “We were able to layer a lot of neutral color and texture to create 30

Inside Northside

photos: THOMAS B. GROWDEN

a serene atmosphere” says Jeff. The kitchen is a study in neutral elegance. The sleek cabinets, travertine countertops and oversized island add to the home’s entertainmentfriendly atmosphere. Originally part of the master bedroom, the dining room is a dramatic statement piece. The walls were reconfigured to close off the master and create an opening into the living area; they

are painted in Iron Ore by Benjamin Moore. The metallic gold and deep bronze ceiling pops against the dark grey of the walls. â&#x20AC;&#x153;It is a modern play on a tin ceiling,â&#x20AC;? says Kim. Stationary dark-charcoal velvet draperies hang at ceiling height from each corner for more drama. The table is in a custom finish with a lime wash and antique-white legs and apron. Berger chairs in jet linen slipcovers with lumbar pillows, provide comfortable seating, as does the dove-grey leather bench with bronze nailhead trim. The travertinefaced fireplace holds a collection of candlesticks, giving a warm glow to the room. Beside the fireplace are two oversized, aged and distressed metal finials that are reproductions of old English architectural pieces. Increasing the dramatic effect of the room is an oversized chandelier >> January-February 2016 31

in gold leaf with wooden beads. The sideboard, of European reclaimed elm, holds a forged-iron lamp with a handapplied gold-leaf finish; the lamp shade is finished with gold leaf inside to create a beautiful glow. Adding to the richness of the room is the rug, which has an Old World look. The master bedroom carries through with the subtle blue and grey theme. The bed is covered in Bella Notte linens from Hestia Luxury Linens and has a headboard upholstered in grey linen. Beside the bed, a multi-drawer, distressed blue-grey piece holds an iron gold-leaf lamp. An oversized sideboard used in place of a dresser is flanked by iron urns topped with preserved boxwood balls. Over the sideboard is a contemporary painting by Cynthia Webb. The master bath is elegant in every detail. The travertine surround of the tub is filled with orchids, antique shutters and French-style cast-stone urns. Over the double-sink Carrera marble vanity are antique bronze sconces with linen shades. Picture lights hung over the mirrors give a reflective light. An oversized round tufted ottoman in beige linen sits in the middle of the room on a custom blue-grey shag rug. On the first floor, Nick has elevated the â&#x20AC;&#x153;man caveâ&#x20AC;? to a new level. The walls are painted in Feather by Benjamin Moore. Everyone gathers on two tufted, aged, waxed-leather Chesterfield sofas to watch sports on the drop-down screen that hangs over a sideboard. The large, reclaimed-pine, people-friendly cocktail table holds two silver-leaf, antlershaped candlesticks. Two embossed and waxed-leather barrel chairs in an Art Deco style offer more seating. The Ourshak-inspired rug is impervious to spills. Doing double duty as a dining table is a round, custom-made poker table whose wooden top can be removed 32

Inside Northside

photos: THOMAS B. GROWDEN

to play cards. The Parson-style chairs surrounding the table are slipcovered in a natural linen with top stitching. Floorto-ceiling linen draperies lock out the light in daytime. Adjacent to the game room is a small library with a slipcovered velvet sleeper sofa. The cocktail table, which was inspired by an antique bar cart, is on wheels and can be easily moved when there are guests. The walls are painted in Caviar by Benjamin Moore with Seal Skin trim. A club chair holds a fauxmink throw. The custom shelves hold an assortment of books and collected objects. Two storage cubes in light-grey leather with nailhead trim create extra seating. The draperies are in a natural slub linen. The upstairs is a haven for the children. “I wanted rooms that they could grow into,” says Andi. “I wanted my oldest daughter to have a place for dressing, sitting, playing and reading.” The dark blue wallpaper in a Moorish tile design can be easily stripped and changed in future years. The arch of

the bed plays off the design of the low console at the bottom of the bed. Shades of deep blue with pops of hot pink and white and a touch of blue leopard give a playful tone to the room. The Powers’ long search paid off. Contrary to what friends and family thought, their perfect threestory home is not only practical, but beautiful and comfortable as well. January-February 2016 33

A WRITER HAS TO BE somewhat of a recluse, away from the clutter and clatter of life, so creative thoughts can flow freely and without interruption. Walker Percy chose Covington’s Bogue Falaya River as his muse. A one-lane street led to his secluded home. Tacked to a tree was a small board painted “Percy,” guiding the visitors, usually journalists and young writers, around the cul-de-sac. The internationally renowned author of six novels and three works of non-fiction spent his writing life on the northshore, from 1950 until he died in 1990. Celebrations are planned this spring in honor of what would be his 100th birthday, May 28. In Madisonville, The Walker Percy Serenity Circle beneath a large oak tree on the library grounds will feature a bronze sculpture by Bill

time. For 10 years, Dupuy chaired the annual Covington Walker Percy Seminar founded in 1992 by the St. Tammany Parish Library. The event brought together Percy authors, biographers and friends from around the country to discuss the man and the meaning of his work. Dupuy said that it amazed him how Percy was able to live a rather anonymous life in Covington. When he was at a party near the Percy home, he asked the hostess where the writer lived. “You read his books?” she asked incredulously. The Percy seminars helped members of the reading public to delve deeper into the author’s works, which could be heavy reading, if one missed the satire and humor. Dupuy said Percy was “on target about our consumer culture, a profound sense of cultural despair

Binnings of the writer seated on a bench with his dog. The St. Tammany Parish Library Foundation will unveil the statue February 26. The Walker Percy Reading Room inside the library has the author’s works and dozens of the books written about him.

and the breakdown in language and relationships.” At a lecture before the Orleans Club in 1991, Percy’s younger brother, Phinizy “Phin” Percy, suggested it was the French writer Camus who “convinced Walker that the novel could be a vehicle for philosophical discussion.”

Gentle

Man

by Ann Gilbert

The first endeavor of the newly established Covington Public Art Fund is a Binnings-commissioned sculpture which will be unveiled in Percy’s beloved Covington. Sam Giberga, one of the organizers of the fund and its Walker Percy Tribute explains, “The 8-foot-by-5-foot sculpture will be of Percy leaning against a door jamb with the titles of his books along the frame. Visitors can walk through the door—it will be very impactful.” Binnings was a friend of Percy and participated

Percy entertained while he used fiction to diagnose the diseases of the spirit. Percy fought depression all his life. He told his biographer Jay Tolson, in Pilgrim in the Ruins, “I am part gloomy Presbyterian and part merry Louisianan, and I am trying to understand the central mystery of my life: Why my father killed himself.” Not only did Percy’s father shoot himself, his grandfather did the same. Three years after his father died, his mother’s car careened off

in the author’s Thursday lunch gatherings of writers and artists at Bechac’s Restaurant, now The Lakehouse. Topics of discussions ranged from skiing to world news, from literary novels to good food, as they shared the author’s round corner table with a view of the lake. Percy wasn’t a gregarious man, but writing is a solitary profession, and he relished his social gatherings. He didn’t pontificate. He was listening. He was probing, asking “What do you think? Tell me more.” Eddie Dupuy, a St. Joseph Seminary College dean, and a Percy author, was a guest for lunch from time to

a bridge with no railings, and she drowned. He and his two brothers, LeRoy and Phin, now orphaned, were taken in by an unmarried, 40-something cousin, whom they called “Uncle Will.” Will Percy was a planter and a poet with a law degree, but didn’t practice. However, he read Keats and Shakespeare out loud to the boys. Walker was determined not to follow the family men into law and chose medicine at Columbia. As an intern doing autopsies without mask or gloves, he contracted tuberculosis. That same year Uncle Will died, >> leaving Walker with the means to leave medicine and

Inside Northside

January-February 2016 35

photo: © CHRISTOPHER HARRIS

become a writer. Confined to bed rest for more than two years, Percy read Dostoyevsky, Tolstoy and Sartre while in a sanitarium at Lake Saranac, New York. He would later introduce those writers and others to his daughter Ann Percy Moores. “We would talk about them,” she said, “and we also discussed O’Connor and Welty, but not Faulkner. I was a voracious reader in high school and college.” About this time in New York, a Catholic friend told Percy he was searching in all the wrong places and recommended Thomas Aquinas, the 13th

Mary “Bunt” Townsend and Walker Percy. 36

century theologian. The recuperation complete, Percy and his lifelong friend Shelby Foote headed out to Santa Fe for an extended stay. He told Foote then he had made three decisions—to marry “Bunt” (Mary Bernice Townsend), a medical technologist he met during the summer in Greenville; to become a writer; and to join the Catholic Church. In 1946, Walker and Bunt were married in New Orleans, where she was working. After a year in Sewanee, Tennessee, they moved to New Orleans and were received into the Catholic Church. Although

Inside Northside

they enjoyed New Orleans, they were getting caught up in the social whirl, which was becoming a distraction. He needed peace and quiet in which to work. Also, Percy was still struggling with the effects of tuberculosis, so they moved to Covington, which they thought would be a healthier place to live. For a few years, they lived out Military Road on the Little Bogue Falaya, eventually settling in Old Covington. Percy may have been largely unknown to most people around Covington, but reporters from around the country and foreign nations sought him out down oak-lined Jahncke Street. A film crew from the British Broadcasting Company even knocked on his door unannounced. Percy graciously consented. New Orleans television producer Robyn Leary, however, spent months asking to bring cameras. Each call ended with a click. Then one day, the reporter saw the Percys in New Orleans. Walker recognized her spiel, gave her a big grin and said, “I remember. Call me.” (DoubleTake online magazine has the interview archived.) Mary Pratt Lobdell, Percy’s oldest daughter, recalls the day William Buckley was talking to her dad on the back porch. “Ida Mae, our cook, came in and whispered to Mama, ‘Henry Kissinger is on the phone. Do you think that is the real Kissinger?’ Mama told her it was, and to go tell Dad he has a phone call.” Although Percy lectured on life and literature before large audiences, it was not easy for him. He told a friend giving speeches almost gave him the hives. He said to fellow writer Elizabeth Spencer, “I am not giving any more lectures. I am just going to go sit by my swamp.” Those who covered his appearances often noted what appeared to be a slight nervousness and ill-ease on his part. Writing did not come easy to Percy. Struggling with a new book, he wrote to Foote, “Beginning a novel is like the onset of a chronic illness, something to be suffered and gotten through, if possible, in one piece.” At a book release party, a reporter asked Percy about his next book. He retorted, “That is like asking a woman who just had triplets when was she going to have another baby.” During those dry times, Percy would take off a semester to teach a course at a nearby university, such as Loyola or LSU. The family nudged Percy to be more social. On a train to Chicago for a literary conference, Bunt had seen Eudora Welty in the dining car. “Walker,” she

said, “You have to go meet her. You two are going to be on a panel together.” When Archbishop Hannan of the Diocese of New Orleans called in 1987 to say Pope John Paul II was inviting Percy to Rome, he told his family he wasn’t going. Mary Pratt said, “You have to go. You cannot say no to the Pope.” John Paul II had appointed Percy to the Pontifical Council of Culture. In his presentation, Percy shared his optimism for “a spiritual renewal …when the search for happiness would no longer focus on the material, which only brings perpetual dissatisfaction, but on service to others with love.” Pope Francis no doubt would have gotten Percy’s approval. Percy won the National Book Award for his first novel, The Moviegoer, in 1962. The honor was a surprise, as the book surpassed more-popular novels, and The Moviegoer had gotten little support from publisher Alfred A. Knopf, who had given it to the religion editor, Stanley Kauffman. The Moviegoer is a classic; it was named one of the top 100 books of the 20th century by Time Magazine. Fifty-five-years old, it is still available in paperback, as are Percy’s other novels and collections of essays. In 1967, Percy’s second book, The Last Gentlemen, was also nominated for the National Book Award. From time to time, options to produce a film of The Moviegoer were sold. Ann remembers movie stars coming to meet her dad, including Katherine Ross and Sam Waterson, and Karen Black with producer Kit Carson. Producer Ronald Austin went so far as to scout sites in St. Francisville for the filming of The Thanatos Syndrome. It is ironic that the Pulitzer Prize eluded Percy. The Confederacy of Dunces by John Kennedy O’Toole, which Percy was responsible for getting published by LSU Press, received that honor. O’Toole’s >> January-February 2016 37

mother had hounded the author, begging him to read her son’s battered manuscript. Percy’s youngest daughter, Ann, revealed, “He would get me to read through manuscripts to screen out ones worthy of his read. Mom did this, too. One book which I came across and told him he had to read was called Mattie, later renamed True Grit. Mom got him to read The Confederacy of Dunces.” Friends and acquaintances have used beautiful words to describe Percy. His friend and sculptor Binnings said he was the “definition of a gentle man.” In 1991, English professor and author Paul Horgan described Percy in an America magazine article: “Blue-eyed gaze, wide-lipped smile, hunched attentiveness … through all of it came the sense of … his civility of soul.” Edmund Fuller of the Wall Street Journal, who spoke with Percy by phone in 1980, wrote: “His affability, the easy warmth of his manner and speech, created a strong sense of immediate presence. I felt I was meeting the man,” even though they were across the country from each other. Sheila Bosworth was one of many young authors guided by Percy. She told a local audience: “I had gotten a favorable review for my first novel. Walker called and asked: ‘Who is this bastard who took it upon himself to

Inside Northside

describe your fiction as autobiographical?’ He later wrote her a note, “How a woman can manage to raise children, run a household and write a novel (at the same time) is beyond my poor powers to comprehend.’” Walter Isaacson of New Orleans, biographer of Einstein, Kissinger and Steve Jobs, was friends with Percy’s nephew Thomas (Phin’s son) and visited the Covington house often, calling the author “Uncle Walker.” Isaacson recalled in a recent Cultural Vistas article: “I was grilling him about what it was like to be a writer and reading the unpublished essays he showed me, while he sipped bourbon and seemed to be amused by my earnestness.” Steve and Haydee Ellis were close friends of the Percys and traveled extensively with them to the mountains of North Carolina and Maine. After a dinner in the Ellis home, Haydee said Walker came into the kitchen, and with tears in his eyes, told her, “I don’t know where I would be if not for Bunt.” Haydee said Bunt was extremely conscious of anticipating his every need. “She was self-less.” Walker and Bunt enjoyed dinner out with friends on the northshore and in New Orleans, especially at Galatoire’s. Wednesdays for Percy meant lunch at the Tchefuncta Country Club with brother Phinizy ‘Phin’ and

friends Lawrence “Chink” Baldwin Jr., George Cross and Dick Faust, Rhoda’s father. Percy enjoyed eating at The Waffle House, and made a daily trip to the post office with his dog. Mary Pratt tells a story about the old truck: “Chink owned Baldwin Motors and he told dad, “That old truck is so rusty you are going to end up sitting on the chassis.” In addition to his two lunch groups, the Percys were members of a Great Books discussion group, which switched to contemporary novels, and eventually to short stories. The book group met at the home of Nikki Barranger, Covington attorney. Percy initiated a Head Start program in Covington, and Barranger was a member. When friction between the races began to develop after the Kennedy and King assassinations, the group involved in Head Start formed the Community Relations Council to work for harmony between the races. One of their initiatives was a Credit Union for low-income persons. Percy also served on the school board at St. Scholastica Academy, which his daughters attended; he funded a scholarship for a minority student there. James Boulware, a Benedictine priest at the time, was working with Percy on Head Start and the council, and was included when friends gathered on Sunday evenings

at the Percy home. He told David Harwell, author of the book Walker Percy Remembered, that Percy was an intense person and “would squirm if you weren’t saying something that was making him think or (from which) he could get some insight.” Mary Pratt recalled some town folks thought her dad didn’t work and wondered when he would get a real job. Percy would come home and regale the family with stories. “I am surprised he didn’t get up and sock this guy,” she said, remembering one conversation: “What do you do, Doc?” “I write books.” “I know that, but what do you really do?” One female acquaintance even asked Bunt, “How can you stand to have your husband around the house all day?” Mary Pratt said of her father, “He had a strict schedule— breakfast, then writing; lunch, and then a nap; and then more writing in the afternoon, or he would run errands or work in the yard. When asked if her father had a view of the river from his studio, Mary Pratt said, “He always said he would not get any work done, gazing at the scenery all day. He wrote propped up with pillows in his bed, using a blue canvas binder with loose leaf paper. He was left-handed

photo: THOMAS B. GROWDEN

and wrote with a pencil.” Her father would never miss a nap, Mary Pratt said. If there was company, he would say after the meal, “It was a pleasure to meet you. Please excuse me. My wife will see you out.” Percy enjoyed bourbon so much a friend suggested he write about it, so he did in an article for Esquire in 1977, referring to the pleasure of “knocking back a few shots.” The third annual Walker Percy Weekend in St. Francisville in June is already sold out, indicating the great interest in Percy, or in the Bourbon Tasting tucked between the lectures! When he died, Percy’s literary output was modest compared to most writers’ careers, an average of a book every five years. He published his first novel at the age of 45 in 1961. Two novels were written in the ’50s, but he couldn’t find a publisher. He burned one, The Charterhouse, because “I was so dammed tired of it.” The other manuscript, The Grammercy Winner, is with his papers at the University of North Carolina at Chapel Hill. In 1977, UNC contacted Percy and expressed interest in his papers. In 1981, he told the university some papers were ready, but he did not want them mailed. So Walter E. West, UNC archivist, drove 700 miles to Covington. He “carried the insured papers into his motel room and placed them near his bed” on the trip home. 40

Inside Northside

photo: © CHRISTOPHER HARRIS

After Percy’s death, Huey S. Guagliardo wrote in Mississippi Writers about his LSU graduate course with the author. “We were worried about finding jobs. He reminded us that ours was a high calling. Through our study of literature, he said, we could learn about ourselves as human beings. Through our teaching and writing, we could help others to learn about themselves.” In the Atlanta Journal on the release of Pilgrim in the Ruins, book critic Keith Graham wrote, “You don’t have to agree with Percy, or even understand him fully, to admire his comic probing of painful dilemmas, to appreciate his gift with language, and, more importantly, to respect his exploration of questions that matter to all of us.” For details on the Walker Percy Serenity Circle statue unveiling at the Madisonville Library on February 26, visit sttammanylibraryfoundation.org or write to P.O. Box 131, Mandeville, La. 70470. The Covington Public Art Fund will host a fundraiser for the Covington Walker Percy Tribute on March 11 at the Southern Hotel. For more information on the fund, go to covingtonpublicart.org.

At the Table by Tom Fitzmorris

r e t s Oy

Inside Northside

State of Mind

SUCCULENT BIVALVES. There. I’ve taken care of a phrase which, by law, must appear in any reportorial piece on the subject of oysters in Louisiana. Bet you didn’t know that. Or that in a statewide official ballot in 1925, “The Oyster State” came in a close second to “The Pelican State” in the race to determine the state slogan for auto license plates. Now here is something you do know. Oysters are the most delicious food produced in Louisiana. They show up in a greater variety of serious recipes and menus than any other edible except water. Which is ironic, since oysters are about 95 percent water. More oysters are eaten by volume, weight or count than jambalaya, crawfish pie or filé gumbo. Or red beans and rice, bread pudding or catfish. Finally, oysters figure in the entire range of cooking and eating. You find them fried in the leastexpensive, funkiest neighborhood joints and also in the most-expensive, most-culinarily-ambitious dining palaces. Baked oyster dishes along the lines of oysters Rockefeller are hallmarks of fine dining. In recent years, chefs here created more new dishes involving oysters than at any time in history. Some restaurants serve over a dozen different, gourmet-level oyster creations. Indeed, about the only controversy concerning Louisiana oysters is the matter of eating them raw. Personally, I take a strong stand on this: raw on the half shell is the most rewarding way to eat oysters. Connoisseurs the world over and crusty old guys standing at oyster bars with glasses of beer and little forks all agree on this. Even people who have the illnesses warned against in those annoying official state notices on menus and bathroom walls admit that they would love to eat them raw, if only they could. Case closed. Before we get too hungry for oysters and leave the rest of this article for later, let’s deal with the bad news for oysters and those who love them. It came in five-year intervals. Ten years ago, Katrina destroyed many of the estuaries from which the best oysters came. Beds had to be re-seeded all over the place, and high salt levels in the water caused problems. Five years ago, the Deepwater Horizon BP oil spill indirectly killed off many of the best Louisiana oyster beds. No oil got into any of the producing

oyster beds, because fresh water from the Mississippi River came cascading down to the Gulf to keep the oil out. But the solution was almost as bad as the problem: fresh water kills oysters, and did. It took a long time for the oysters to come back, and they’re not as numerous as they had been. Restaurants and markets found oysters hard to get, and the prices were much higher than ever before. On the other hand, the situation wasn’t as bad as it could have been. Tommy Cvitanovich at Drago’s— one of the two or three best restaurants for Louisiana oysters—said that through the entire crisis, only three shifts at the restaurant were without oysters—and that was at the very beginning of the disaster. So much for the bad news. Let’s dive back in to the joy of oysters. Unless you’re one of those people who read magazines months after they arrive, right now is the best time of year for eating oysters, and especially for eating them raw. Oysters are at their most corpulent and delicious when the ambient waters are cool to cold. Despite that inviting situation, oyster fishermen are less than eager to get in their boats in January. Oyster harvesting is hard work, and freezing temperatures make it a lot less fun. February through April winds up being the best time of the year to eat oysters. Despite all these issues in recent years, there has never been a better time for oyster lovers. Metro New Orleans currently has 53 oyster bars in its restaurants—and that doesn’t count the restaurants that serve them freshly shucked at the table. Here is my personal list of the best oyster bars in the area:

The Dozen Best Oyster Bars 1. Drago’s. Metairie: 3232 N. Arnoult Rd., 504-

888-9254. CBD: 2 Poydras St., 504-584-3911. The oyster king of New Orleans, Drago Cvitanovich and his family have great sources for top-class oysters. But wait a minute! They serve raw oysters, but they don’t have an oyster bar. Start this list over! 1. Pascal’s Manale. Uptown: 1838 Napoleon Ave., 504-895-4877. Not just a way to kill time while waiting for a table, Manale’s oyster bar has a long record of great shucking. Shucker Thomas Steward is not only good but fun to talk with. 2. Mr. Ed’s Oyster Bar & Fish Grille. Metairie: 3117 21st St., 504-831-8666. It took over from Bozo’s, >> January-February 2016 43

with its long tradition of great oysters at the bar and the best fried in town. 3. Red Fish Grill. French Quarter: 115 Bourbon St., 504-598-1200. Consistently fine oysters in a bar you won’t see immediately. Also here: the insanely good fried barbecue oysters, like Buffalo chicken wings but much better. 4. Casamento’s. Uptown: 4330 Magazine St., 504-895-9761. Figuring out when they’re open is the main challenge. (They’re closed during the summer months.) The goodness of oysters is beyond question. 5. Acme Oyster House. Covington: 1202 US 190 (Causeway Blvd), 985246-6155. French Quarter: 724 Iberville St., 504-522-5973. Metairie: 3000 Veterans Blvd., 504-309-4056. The city’s oldest oyster bar—over a century in the business. Consistently good raw and grilled. The French Quarter location may have the longest restaurant lines in town. 6. Crabby’s Seafood Shack.

Madisonville: 305 Covington St., 985845-2348. The casual sister restaurant of Keith Young’s great steakhouse, this seafood specialist shucks the oysters with skill. I’ve never had a substandard or scrawny oyster here. 7. Felix’s. French Quarter: 739 Iberville St., 504-522-4440. The Acme’s long-time rival, across Iberville Street on Oyster Row. The most-photographed neon sign in town: “Oysters R In Season.” 8. Bourbon House. French Quarter: 144 Bourbon St., 504-5220111. The biggest, most comfortable oyster bar on Oyster Row. 9. Lüke. CBD: 333 St Charles Ave., 504-378-2840. Not just oysters, but lots of other chilled seafood on trays of ice. 10. K Gee’s Oyster Bar. Mandeville: 2534 Florida St., 985-626-0530. A spinoff from Bozo’s by some family members, this little place has its own style and a good

connection for buying superb oysters. 11. Vera’s. Slidell: 2020 Gause Blvd. W., 985690-9814. A great old seafood restaurant relocated by Katrina, with fine oysters and the best fried shrimp in town. 12. Harbor Seafood. Kenner: 3203 Williams Blvd., 504-443-6454. A small operation that shucks an unbelievable number of good oysters. As important and fine as raw oysters are, a lot of people just won’t try them. I say, more for us rawbar hangers-out. But it’s also true that the many cooked oyster dishes in restaurants add a certain something to the appeal of a restaurant’s menu. Here are my dozen favorites in that department. Because almost every restaurant in town now has char-broiled oysters, I’ve left that out of consideration.

The Dozen Best Places for Baked Oysters On The Half Shell 1. Drago’s. Metairie: 3232 N Arnoult

Rd., 504-888-9254. CBD: 2 Poydras St., 504-584-3911. The home of the original char-broiled oysters, now copied by at least 200 restaurants. But hold it again! This list isn’t about that dish. Start over! 1. Arnaud’s. French

Quarter: 813 Bienville St., 504523-5433. Five different kinds of baked oysters, available all of a kind or one of each in a combination. The miracle here is that all of them are so good that deciding which is the best is impossible. 2. Antoine’s. French Quarter: 713 St Louis St., 504-581-4422. The inventor of this entire concept, starting with the original Rockefellers. Also great Bienvilles and the unusual oysters thermidor, with cocktail sauce and bacon. 3. La Provence. Lacombe: 25020 US 190, 985-

626-7662. Here is what I think is the best baked oyster dish ever created. Oysters Oooh-La-La are baked in the shell with a sauce made from crab fat, a very small amount of bread crumbs and enough red pepper to glow a little. You cannot eat just one order of these. 4. Pascal’s Manale. Uptown: 1838 Napoleon Ave., 504-895-4877. Rockefellers and Bienvilles, both with a light, fluffy sauce in the old style. And they have their own dish, the unique pan roast with crabmeat and shrimp in a rich seafood sauce. 5. Tommy’s Cuisine.

Warehouse District: 746 Tchoupitoulas St., 504-5811103. Bienvilles, Rockefellers and a house variety with tomatoes, herbs, pancetta and cheese. Always big oysters. 6. Pelican Club. French Quarter: 615 Bienville St., 504-523-1504. Sizzling oysters on the shells with bacon, red peppers, Parmesan and garlic butter. 7. Gallagher’s Grill. Covington: 509 S. Tyler St., 985-892-9992. ||Mandeville: 527 Causeway Blvd., 985-778-2320. Oysters Pablo is a unique dish from the hand of Pat Gallagher. He describes it as a Southwestern style of oysters Rockefeller. What I always notice is the immense size of these things. One or two may be enough. 8. Keith Young’s Steak House.

Madisonville: 165 LA 21, 985-845-9940. Keith Young added oysters Bienville some months ago, using a superb recipe. Wonder where he got it? 9. Ristorante Filippo. Metairie: 1917 Ridgelake Dr., 504-835-4008. The most aromatic baked oysters in town, these fill the room with such an alluring aroma that when one person gets it, everybody else wants to order them. They’re Italian style, with garlic, bread crumbs and olive oil. 10. Irene’s Cuisine. French Quarter: 539 St >> January-February 2016 45

Philip St., 504-529-8811. The oyster is broiled on its shell with a scattering of roasted red peppers, pancetta (the unsmoked, lean Italian bacon), lemon juice and a sprinkling of Romano cheese. Irresistible! 11. Galatoire’s. French Quarter: 209 Bourbon St., 504-525-2021. The best Rockefellers around. 12. Grand Isle. Warehouse District: 575 Convention Center Blvd., 504-520-8530. The oyster bar is the strongest suit at this CBD seafood house. Their baked oysters are all original and good. Here are two classic recipes. Enjoy Oyster Season 2016!

OYSTERS BIENVILLE Few restaurants make oysters Bienville anymore, but that doesn’t make it bad. This classic bakedon-the-shell dish, named for the founder of New Orleans, is seriously delicious. However, there’s no gold standard for the dish. Nobody is sure who invented it, in fact. Arnaud’s, Antoine’s, and Commander’s all make claims, and Pascal’s Manale and Delmonico are also famous for their versions.

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This is my version of the dish, which Keith Young liked enough to add it to his menu. I get recipes from a lot of restaurants, but it’s almost never happened that a restaurant got a recipe from me. I’m persuaded that the ingredient list must contain bacon, shrimp, mushrooms, bell peppers, sherry, a butter-based light roux, Parmesan cheese and some lighter cheese, and bread crumbs. Other ingredients lurk in the background. You can bake oysters Bienville classically on the shells, but I find they’re just as good made in a small casserole or au gratin dish. I serve them that way at Thanksgiving instead of oyster dressing. When cooking, oysters release a good deal of water, and that can rip the sauce apart. The solution is to use more bread crumbs than looks or feels right. And to have the sauce fully cooked and hot before it goes into the oven, so that the dish can be cooked mostly by heat from above. 1 lb. small shrimp (50 count), peeled, rinsed, and chopped coarsely

1 stick butter 1 rib celery, chopped coarsely 1 large, ripe red bell pepper, seeds and membrane removed, chopped coarsely 8 oz. small white mushrooms, chopped coarsely 1/4 cup dry sherry 4 strips lean bacon, fried crisp, crumbled 2 green onions, sliced finely 1 cup of oyster water (or as much as you can get, plus enough water to make a cup) 1/2 cup flour 2/3 cup warm milk 2 egg yolks 2/3 cup finely shredded mozzarella cheese 1 cup bread crumbs 1 tsp. salt-free Creole seasoning 1/4 tsp. salt 1/4 cup grated Parmesan cheese 4 dozen large oysters, well drained

1. Heat 1 tsp. of the butter in a skillet until it bubbles. Sauté the chopped shrimp until it turns

pink. Remove and set aside. 2. Add 2 Tbs. butter to the pan and heat until it bubbles. Add the celery, bell pepper and mushrooms. Sauté until they get tender. Add the sherry and bring to a boil for about one minute. 3. Add the shrimp, bacon and green onions. Cook for another minute, then add the oyster water. Bring it to a boil and cook for about two minutes. The sauce should be wet but not sloshy. Remove from heat. 4. Heat the remaining butter over medium-low heat in a saucepan. Stir in the flour to make a blond roux. When you see the first hints of browning, remove from the heat and whisk in the hot milk to form a béchamel. (It will have the texture of mashed potatoes.) 5. Add the egg yolks to the béchamel, stirring quickly to combine it before the eggs have a chance to set. Whisk the mozzarella slowly into the béchamel. 6. Add the béchamel to the pan with the shrimp mixture. Stir to combine completely.

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7. Combine the Creole seasoning, salt, bread crumbs and cheeses. Blend two-thirds of this mixture into the sauce. 8. Cover the bottom of a shallow baking dish with oysters, leaving just a little space between them. Top with the Bienville sauce. Sprinkle the top with the remaining bread crumb mixture. Bake in a preheated 450° oven for about 15-20 minutes (depending on the size of the baking dish). The dish is done when it’s bubbling and the top is browned. Serves 8-12

OYSTERS ROCKEFELLER The most surprising request for a recipe I ever received came from Bernard Guste, the fifth-generation proprietor of Antoine’s. He wanted to use my recipe for oysters Rockefeller. His reason was that since Antoine’s own recipe (they invented the dish, I’m sure you know) is a secret, they needed something to give the many people who ask for it. He told me that my recipe is “embarrassingly close” to the real thing. I’m flattered. And if I say so myself, he’s right. It took me about 50 tries to create a match for the flavor of Antoine’s great specialty. Which does not and never did include either spinach or Mornay sauce, as most recipes call for. It does have green food coloring—an atrocity now, but very common in the cooking of a century ago, when this dish was created. (Feel free to leave it out.) Oysters Rockefeller has always been among my favorite Creole-French dishes, and one that creates its own special occasion when you make it. 4 dozen oysters Water from oysters, plus enough more water to make two cups 2 cups chopped celery 1 1/2 cups chopped green onion tops 48

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2 cups chopped parsley, stems removed 1 cup chopped fresh fennel 1 cup chopped watercress 1/2 tsp. chopped fresh garlic 3 anchovy fillets 1 tsp. sugar 1/4 cup ketchup 1 tsp. salt 1/2 tsp. cayenne 1 tsp. white pepper 1 Tbs. Worcestershire sauce 2 dashes Peychaud’s bitters 2 drops green food coloring (optional but authentic) 2 sticks butter 1 cup flour 1 1/2 cups very fine fresh bread crumbs

1. Combine the vegetables and the anchovies in small batches and chop to a near-puree in a food processor, using the oyster water to help things along. 2. Combine this green slurry and the rest of the oyster water in a saucepan and cook over low heat, stirring every now and then, until the excess water is gone but the greens remain very moist. Add sugar, catsup, salt, cayenne, Worcestershire sauce, bitters and food coloring. 3. Make a blond roux with the butter and flour. Blend well into the greens, until the sauce takes on a different, lighter texture. Then mix in the bread crumbs. 4. Place large, fresh oysters into oyster shells, small ovenproof ramekins or small au gratin dishes. Top each oyster with a generous tablespoon of sauce (or more, if you like). Bake 15 minutes in a preheated 450° oven, or until the top of the sauce has barely begun to brown. Serve immediately. If you’d like to bake this using oyster shells, serve on a bed of rock salt or on a napkin to keep the shells from rocking. Serves 8. January-February 2016 49

Guardian of Carnival’s Most Valuable Treasures

by Kate Brevard

WHEN I CALLED WAYNE PHILLIPS, curator of the Costumes & Textiles and Carnival Collections of the Louisiana State Museum, I was taken off-guard when he answered his phone on barely the second ring. In today’s high-tech world designed to avoid interpersonal communications, I fully expected to get his voicemail. While I was in college, I interned at the Louisiana State Museum one summer. I knew I was going to be a fashion designer from as far back as I could remember, so interning for the costume curator made perfect sense. I loved working in the chasms of the cool, silent archives with the historical clothing and formulating intellectual theories about the

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conundrums the antique threads often presented. As I approached the off-site archive to interview Phillips, I became introspective. How could 30 years have passed by so fast? Nostalgia vanished when he greeted me; he was a genial man with a beaming smile and sparkly eyes. It became clear to me straightaway that this wasn’t just a job to him. Wayne lived and breathed his curatorial position, in particular the stewardship of the Carnival Collection and its many treasures. As we made our way up and down the labyrinth of halls and stairs to his office, Wayne talked about the historical importance of Mardi Gras and its costumes to Louisiana’s history. Carnival’s theme song, If Ever I Cease to Love, popped into my head; I became certain Wayne Phillips will never cease to love Mardi Gras. We finally arrived in Wayne’s office, the site of the costume archive. My eye immediately trailed to

photos: CANDRA GEORGE mycreativereality.com

Curator Wayne Phillips

a mannequin dressed in a beautiful, bias-cut gown made of “cloth of silver” and covered with clear glass sequins. When I asked about it, Wayne began, “That’s a Queen of Comus costume from 1939 that belonged to Veva Miller. Notice the low back. It has the longest train on any queen’s costume in our collection.” The sexy, figure-hugging number looked more like Jean Harlow than the traditional Mardi Gras queen’s costume that I knew. “Veva was the daughter of a very prominent doctor. Her family lived at One Audubon Place, now the residence of the president of Tulane. Veva was a fabulous woman who traveled the world, even into her 90s. I got to know her on the phone, and she generously donated both the dress and its sketch to the museum. The dress was custom designed for her by my new favorite Carnival designer, Helen Clark Warren! Veva died only recently, in 2013 at the age of 94.” As Wayne continued, I was more than a little impressed with his ability to reel off in seconds the precise details of one dress in a collection of more than 25,000 artifacts. “Carnival costumes during the 1930s were incredibly creative and flamboyant.

We have a Queen of Carnival dress from 1931 that is completely covered in gold sequins. It looks like it’s straight out of a Hollywood movie. Hollywood offered such wonderful escapism for people who were suffering during the Depression. Even though the Carnival queens’ dresses had to be somewhat conservative because of the status of the wearer, Hollywood provided a great deal of inspiration for the dresses’ designs. For that reason, I love collecting Mardi Gras queens’ costumes.” Having worked on Seventh Avenue, I never imagined that the make-believe world of Carnival would intersect with the real world of fashion; how wrong I was. During the 1920s, when flappers reigned supreme, the popular silhouettes for queens’ dresses were short. But hemlines dropped back down to the floor again in the 1930s. In the 1940s and 1950s, dresses were reflective of Dior’s “New Look” and had cinched-in waists with full skirts. A bit of the counter-culture snuck into Mardi Gras during the 1960s and 1970s, when many of the queens’ dresses had empire-waists with full, flowing sleeves, accented with very large sequins. Gold and silver lamé >>

Curator Wayne Phillips. January-February 2016 51

Right: A Rex page costume retired by the krewe in 2001; the initials of all the boys who wore it dating back to 1979 are inscribed in the lining. 52

fabrications were both groovy and de rigueur. Bright gold lamé reappeared on the scene in the ’80s, partly because of the popularity of the drama series Dynasty. From the 1990s to the present, couture dressmaking has been emphasized. Veva’s 1939 Comus gown is featured in the current exhibit at the Presbytere, From the Big Apple to the Big Easy; Two Carnival Artists in New York. The show, which runs until December 4, 2016, is part mystery, part history and plenty of beauty. The visitor will rediscover the previously mentioned, all-butvanished costume designer Helen Clark Warren, as well as John Scheffler, a New Orleans-born designer. Wayne’s particular area of expertise is costume designers of the post-Golden Age, and his admiration for them inspired the exhibition. “Henri Schindler has done so much extraordinary work on the Carnival artists and designers from the Golden Age, the 1870s through 1930. His work motivated me to take up the study of costume designers who have been working post-1930. They don’t get the attention they deserve, even though some are every bit as talented as the designers from the Golden Age. That’s why I become so excited when I discover a new costume designer’s name.” It takes a curator who’s curious, tenacious and patient to solve the puzzles surrounding unknown artifacts. Wayne explained how he unearthed Helen Clark Warren. “We had an unsigned sketch of hers in our collection for a long time. Then I discovered a few more at auction that were signed ‘H.C. Warren,’

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a costume designer. Upon his death in 2012, he donated his collection of more than 3,000 costume sketches to the museum, the largest donation to the Carnival Collection in the museum’s history. Wayne’s journey to New Orleans, Mardi Gras and the museum began at an early age. He remembers his first two Mardi Gras experiences vividly. Born and raised in Jackson, Mississippi, he was the youngest of three children by more than 10

photos: CANDRA GEORGE mycreativereality.com

but I didn’t know the full name or if it was a man or a woman. I knew the style was the same as the other sketch we had. Then, totally out of the blue, completely out of the blue, I got an email from a woman in Florida who introduced herself as the great-niece of Helen Clark Warren. She said she had a collection of about 50 of her great-aunt’s sketches. I nearly fell out of my seat!” With that email in 2011, the entire mystery was solved, 32 years after the acquisition of the first unsigned sketch in 1979. The second artist featured in the exhibit is John Scheffler, who was born and raised in New Orleans but moved to New York when he was 24. He was a Tulane-educated architect in addition to being

years. “I have such great memories of going to the parades as a child with my mother and stepfather. I still have the beads and doubloons that I caught at my first Mardi Gras when I was 10.” His second Mardi Gras was while on spring break during his senior year at Vanderbilt. “Coming to Mardi Gras as an adult for the first time is an eyeopening experience. It wasn’t just the wild craziness; it was the spectacle and the beautiful artistry. I just couldn’t get enough of the costumes on the street and in the Bourbon Street Awards. I remember distinctly these two identical seahorse costumes walking down Bourbon Street. I was so impressed at how beautiful they were and remember taking photos of them. By coincidence, those seahorse costumes were donated to the museum before I started working here. And now, as the curator, I am responsible for them. So, it’s just an amazing confluence of events.” Wayne studied art history, languages and literature in college. “It’s wonderful how much of that varied focus and these esoteric subjects come into play in my job—ancient Greek history, Roman sculpture and Renaissance architecture. So much of what happens today refers to what happened centuries ago. That knowledge is more useful than I ever imagined it would be.” After graduating from college, Wayne moved to New Orleans, where he volunteered at the Louisiana State Museum to learn the inner-workings of museums. Not long after, his predecessor in the Costume Collection resigned. Wayne realized that he really wanted the costume curatorial position and put his name in the hat for the job. He was hired as the costume >> January-February 2016 53

curator in 1998. “I always wanted to be ‘The Curator.’ I just pinch myself every day that I get to be that person who is behind the scenes—the mystery person who handles, photographs, measures and moves things from building to building. Not to mention organizing exhibitions around the objects for which I am responsible. It’s a wonderful job that presents surprises and new opportunities for research all of the time.” One would have to have a passion for objects to be accountable for the 25,000 artifacts in the museum’s Costume Collection. The Carnival Collection represents about half of that number, most of which are paper items such as ball invitations, costume sketches and ephemera. There are roughly 300 to 400 kings’ and queens’ costumes. Wayne’s future profession was written in the stars. “I look back on my childhood and think on the experiences that led to this career. My dad and I shared a lot of fun times together traveling around the Gulf Coast going to museums, historical sites and landmarks. That’s why I’ve always gravitated back to

museums. Now that I’ve been in the museum world for 20 years, I equate those childhood museum visits with happiness, learning and making discoveries. The great thing about working directly with the objects is using them to tell a story. That’s what museums are all about, sharing our stories.” Although the Louisiana State Museum was founded in 1906, collecting the Carnival costumes that now tell their stories didn’t begin until the 1920s. According to the museum’s records, this is the first date when the curators reached out to Mardi Gras krewes and placed ads in local newspapers asking for costume donations for preservation. “That says to me there was this new recognition in the 1920s about the importance of saving the costumes, not just wearing them once, tossing them into the closet or throwing them into the trash. There have been a lot of important costumes lost through the years, sometimes to natural disasters. “I cannot tell you how many times I’ve heard women tell me stories about how they would

photo: CANDRA GEORGE mycreativereality.com

play with their grandmother’s crown and scepter, sceptering grandly at their friends. And then the jewelry would break and get thrown away because they didn’t realize that it could be repaired and was worth preserving. I’ve had so many heartbreaks like this shared with me.” Wayne looks positively depressed as he talks about the casualties among Carnival treasures. No disaster in recent times was more destructive than Katrina; Wayne has several examples in the collection. “I am aware that objects have very personal stories. Whenever I bring something into the collection, I always spend time talking to the donor about their memories about the object and document as much as I can. I try to maintain a connection, a relationship with the family or organization that donated the item. About 10 years ago, I received a phone call from a woman who said that her mother had been Queen of Proteus in 1910. And she still had her mother’s jewels, crown, scepter, bracelets and earrings. She wanted >>

A child’s and an adult’s Mardi Gras Indian suits from the 1990s in storage at the Louisiana State Museum.

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photo: CANDRA GEORGE mycreativereality.com photo courtesy: LOUISIANA STATE MUSEUM

to donate them. The jewels were wonderful, exactly what I wanted. We brought them into the collection and put them on exhibit. I picked them up from her Metairie home in 2004, and Katrina hit in 2005. I know for a fact that this woman’s house was destroyed in the storm. The timing of the acquisition was fortuitous and makes me realize that museums, whether or not they want to admit it, rescue artifacts.” The King of Carnival’s Katrina experience didn’t have quite as happy an ending. Since the 1960s, Rex, along with most other Carnival krewes, began to reuse its kings’ costumes, altering them to fit the current king rather than incur the tremendous expense of creating new ensembles each year. The King of Carnival has two costumes for his reign on Shrove Tuesday, one for the parade and one for the ball later that evening. Sadly, when the floodwaters of Katrina swamped the Rex den on Claiborne Avenue, both of the costumes were ruined. The krewe donated Rex’s decaying togs to the museum. Wayne made the weighty decision not to restore the costumes but to leave the royal garments exactly as

Top: 1939 Comus Queen’s dress being prepared for exhibit. Above: Silk velvet robe worn by Howard Stringfellow, Rex, King of Carnival, 1881. 56

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they were found, ravaged by Katrina. As a custodian of antiquity, one of his most important jobs is to provide a factual narrative of the events of Louisiana and her people on history’s timeline. Wayne receives phone calls on a daily basis from prospective donors, which is one of his favorite parts of the job. “I love it when my phone rings! I can’t wait to answer because it could be my next great treasure on the other end,” Wayne said excitedly. (That explains why he answered my call so fast and with such enthusiasm!) “I never know if it will be someone calling to tell me they found their greatgrandparent’s king’s costume squirrelled away in the attic. For example, I got a call from a family who wanted to donate their great-grandmother’s Queen of Mithras costume from 1899. It doesn’t get much better than that—those are the calls that I live for!” Wayne’s eyes become wide and twinkle with delight as he shares this story with me. The gown is currently on display in Baton Rouge at the Capital Park Museum. However, for every gem he unearths there are hundreds of tips that lead to dead ends. Wayne must be very discriminating about what he accepts into the collection. His rationale is based upon historical relevance, repetition, spatial constraints in the archives and condition issues. “I have to look many >>

January-February 2016 57

years into the future and decide whether or not an object will still be historically germane not only to our collection but to the Louisiana community. Oh! And, I simply cannot accept anything that is made with hot glue or duct tape because it breaks down chemically and doesn’t hold up over time.” Wayne laughs. Over the years, Wayne has learned that both accepting and turning down donations for the collection can turn into prickly business transactions. “I go out of my way to protect the privacy and identity of both the donors and the krewes. But sometimes I have to remind contributors that the museum is a state-run entity and they have to sign the donor documents. Bottom-line, we ultimately answer to the IRS.” The museum’s oldest garment is a King of Carnival costume from 1881. “Before the 1890s, Rex and the kings of the other old-line organizations— Comus, Momus, Proteus as well as the tableaux organizations—dressed up as historical figures, not in what we know as the traditional kings’ costumes of today, which include the tunic, short pants, stockings, boots, wig, crown, scepter, and mantle. The 1881 King of Carnival’s costume is a full-length robe with a train made of orange silk-velvet and has red, green and blue glass stones on it. The robe is trimmed with gold bullion fringe. It’s a magnificent piece, very special. As a curator I shouldn’t say this, but it’s my favorite costume in the entire collection. “The symbolism behind Rex’s role as King of the entire Carnival season and his authority over this make-believe kingdom says a lot. I cannot overstate the importance of Rex to Mardi Gras. By the 1890s, the King of Carnival was an established figure, and he didn’t need to impersonate anyone else. “Many more krewes have come and 58

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photo: CANDRA GEORGE mycreativereality.com

gone than people realize. Running a Mardi Gras organization is like running a business, and I think of the captain as the CEO. I am always very excited when I am offered a costume from a defunct krewe. It’s hard to do the research because I am trying to find the name of the last captain. But, as you know, the names of the captain and members are almost always kept secret. So, off I go trying to solve a new mystery, looking for clues that may or may not lead to answers and can take years to unravel.” Once again the shroud of secrecy that surrounds Carnival organizations enters into the picture, and Wayne must add “private detective” to his job description. Does Wayne consider Mardi Gras, certainly his most favorite day of the year, a working or a vacation day? “I always go out on the street and crawl around the French Quarter looking at the costumes. I try to go to the Bourbon Street Awards because that’s really where you see the best costumes. I love seeing the costumed groups. For the past few years, I’ve been lucky enough to be invited to the Rex Ball later that night. I love the dichotomy of starting out the

day on Bourbon Street and seeing the craziness and the over-the-top costumes. And, then switching gears and getting all dressed up in white tie and going to a ball that is the height of elegance and formality.” It’s a nice change to hear about Mardi Gras from Wayne’s perspective. We natives tend to take it for granted, and that is something Wayne Phillips never does. “The culmination of Mardi Gras for me is the presentation of the King and Queen of Carnival at the Rex Ball. But, in the end the best part about Mardi Gras is that there’s a way for everybody and every sector of society to enjoy it. At its core, Mardi Gras is an artistic celebration. There’s so much consideration that goes into the design of the costumes and the floats. Perhaps at no other time of the year do you see so much beauty and creativity on public display than during the Carnival season.” From the Big Apple to the Big Easy; Two Carnival Artists in New York runs until December 4, 2016, at The Presbytere, 751 Chartres St., (504) 568-6968. January-February 2016 59

Traces

Father Bill by Maggie Murphy WHEN FATHER WILLIAM MILLER MOVED to

Father Bill with his pup Nawiliwili-Nelson, affectionately named after his HawaiianTexas roots. 60

Kauai, Hawaii, just over ten years ago, he was certain it would be his last move. “But we plan, and God laughs,” he jokes. Now rector of Christ Episcopal Church in Covington, Father Bill, as he is known by his congregation, was introduced to the area just over four years ago. He was on a speaking tour for his book, The Gospel According to Sam: Animal Stories for the Soul, in which he recounts tales and spiritual

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insights from his first rescue dog. “I had a friend from Houston who had just moved here, and he used to say, ‘you won’t believe it, but I found the perfect small Southern town.’” Once he visited, Father Bill couldn’t help but agree, falling in love with the community and its residents. So, when the position of rector became available, he packed up his home in Hawaii and his two dogs and resettled in our neck of the woods. “As it all began to unfold, it just seemed more and

photo: CANDRA GEORGE mycreativereality.com

Jazz in January

more like what I was being called to do at this particular time in my life.” Growing up in Houston, Father Bill felt a connection to New Orleans. “I have always had a love of music, particularly indigenous American music like jazz, the blues and Gospel.” His long history with music includes being a part-owner of a small music venue, aptly named Padre’s, in the quirky town of Marfa, Texas. “I grew up in this little conservative fundamental church in Texas where we sang hymns a capella. As a child, singing >> January-February 2016 61

along to a base line, you fundamentally learn something about music and the human voice,” he says. “Texas does have a really rich musical heritage, with country music but also blues music. I have always felt a connection with music and musicians and have enjoyed collaborating with them.” When he first started out his career, Father Bill worked at a historically African-American Episcopal church in Austin, Texas. “Talk about a fun context! I was in Austin, one of the biggest live music capitals of the world, and I had these extraordinary people in my congregation, including musicians and artists. They really celebrated the creative as an expression of our connection to God.” And so, 22 years ago, he helped to organize his first jazz festival. “On Friday and Saturday nights, we would host concerts featuring both local and internationally recognized artists, bringing in people that folk might not have the opportunity to hear. Then on Sunday there would be a jazz Mass.” The idea turned out to be a huge success, and when Father Bill subsequently moved to Houston and later to Kauai, hosting these events became a great passion for him, as well as a popular opportunity for artists from all over the globe. “What makes these festivals unique is that they take place within the context of a community. The artists always tell me it is one of their favorite festivals to participate in because they are really embraced by the community.” Father Bill has brought all of his excitement and expertise to planning the first annual jazz festival hosted by Christ Episcopal Church. The upcoming “Jazz in January” weekend is January 22-24. “We have had great people step 62

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photo: CANDRA GEORGE mycreativereality.com

up and volunteer their time, talent and resources to make it happen,” says Father Bill of the community’s involvement. “It is our first one, so we really don’t know what to expect, but our people have really embraced it.” Some of the illustrious acts on the schedule include Ellis Marsalis, the patriarch of the Marsalis family, as well as his son Jason Marsalis. “Ellis Marsalis performed at the very first jazz fest I did in Houston; he came over from New Orleans and played solo piano. It was one of the most unforgettable performances I have ever experienced. It just seemed right to have him kick off this event.” In addition, there will be performances by Greta Matassa, a jazz singer from Seattle with an Ella Fitzgerald quality to her voice, and a trio of gospel singers Father Bill fondly refers to as the “Gospel Divas.” “I think everyone will be blown away by the performances,” he says. “It is just a really unique concept series, full of high caliber music done with grace and love.” “Jazz in January” will take place January 22-24 at Christ Episcopal Church, 120 S. New Hampshire St., in Covington. The lineup includes concerts on Friday and Saturday nights and two jazz Masses on Sunday morning. For ticket information, see BiddingForGood.com/CCCovington. January-February 2016 63

by Erin Cowser

The MCCA parade rolls along the side of the paper mill in downtown Bogalusa. 64

RIDERS FLUNG TENS OF THOUSANDS of dollar bills in every direction as the parade wound its way through the streets of Bogalusa. The wind helped scatter them in a seemingly endless fluttering shower of money upon the parade-goers below. And so the legend goes … Those riders and that float were actually part of the very first Magic City Carnival Association parade in 1981. They really did throw money—but only for about a block. It was just for show, right in front of the reviewing stand. And, it only amounted to about $300. That is, if all 15 of the riders threw the 20 onedollar bills they were supposed to throw. No matter

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the accounting, it was a brilliant way to make sure people enjoyed the parade and talked about it for years to come. On Saturday, February 6, at 1 p.m., MCCA will hold to tradition and once again launch the largest carnival parade and celebration held in any city Bogalusa’s size in the entire world. As MCCA prepares for its 36th year, people aren’t just talking about the parade—they’re turning out by the thousands to take part. They come from all across Louisiana, Mississippi and Alabama—and it’s not unusual to find signs along the parade route stating,

photos: SHARON HARTZOG

Carnival Magic in the Magic City

The Magic City Carnival Association “Throw me something! I’m from Ohio!” or even “It’s My 1st Mardi Gras! I’m from Wyoming!” Parade-goers don’t expect to catch cash these days, but they do expect to cash in on a parade with a reputation for extreme generosity when it comes to throws. That reputation quadruples the population of the Washington Parish city on MCCA parade day, always the Saturday before Fat Tuesday. It’s estimated that 50,000 to 60,000 people line the streets to experience the sixthlargest parade in the state of Louisiana. One might ask how a city of 12,000 can maintain a carnival organization capable of

orchestrating such a huge undertaking every year. “We’re not like any other carnival krewe,” says Captain Don Spiers. That’s quite an understatement. There’s just something—dare I say—“magical” about the Magic City Carnival Association. It has the same spirit and energy that earned Bogalusa its “Magic City” nickname in the 1900s when it went from a lumber camp in the piney woods of Washington Parish to a bustling city almost overnight. Rather than one krewe manning all the floats in the parade as is done with traditional krewes, MCCA was designed so that each float would host its own den. Each den is then responsible for recruiting and maintaining its membership, setting its own independent dues structure and hosting its annual party in advance of parade day. So that’s 11 different dens hosting 11 parties and riding 11 floats. And, that’s just the men’s groups. Not to be outdone, the women’s groups have multiplied and now outnumber those of the men. At 14-strong, the women’s groups add 14 more groups hosting 14 additional parties and riding 14 more floats. And we’d be remiss if we did not include the five civic organizations that annually add to the frivolity of the Bogalusa carnival season. So, if you add those together, and then also add in floats for members of the royal court, you have a parade featuring nearly 40 floats filled with revelers. And, boy do they revel. The riders expect to be sore the next day from constant throwing. Anyone who rides in MCCA and doesn’t wake up with sore arms the next day just wasn’t doing it right. Spiers recalls one particular year as captain when >> January-February 2016 65

local attorney and watermelon farmer John Gallaspy drove the tractor that pulled his float. Apparently, Gallaspy was a little under the weather that year. Upon arriving at the float staging area, he had a tickle in his throat, and he asked Spiers if, by chance, there were any non-alcoholic beverages on his float. Spiers’ response? “I certainly hope not!” For the parade’s 10th, 20th and 30th anniversaries, Captain Spiers has led the parade astride a white stallion. “Since I’m getting up in years, I might have to start doing it every five years instead,” he quips. The parade organizers select 15-20 marching bands each year to partake in the parade. Special appearances have been made several times by the 66

Inside Northside

on the planet,” says Spiers with a chuckle. And—by the way—these aren’t your average, ordinary parties. Past events have involved royalty arriving on the back of an elephant. Yes, actually riding atop a pachyderm to make his grand entrance into the American Legion Home was MCCA X King Greg Genco. MCCA XX King Alan Black and Queen Dawn Amacker rode to a den party on horseback. MCCA XXII Ricky Dale Crain and Queen Mary Helen Williams hitched a ride to their announcement party on a tractor, and MCCA XV King Stephen Genco was delivered to his float on parade day by a hot-air balloon. His high-flying adventure as king also involved having lions accompany him as he made his entrance during >>

photos: SHARON HARTZOG

Citadel Battalion and the Southern University Human Jukebox, too. And you can’t forget about the dance troupes and festival queens who add even more sparkle to the parade’s pageantry. But let’s not get ahead of ourselves. Needless to say, the celebration starts long before the parade rolls. There are those 30 pre-parties to attend. Of course, there’s also the King and Queen Announcement Party, the Ball Masque and the Bead-Loading Party. The announcement party more often than not takes place before Christmas, kicking off the eight week-long party marathon that culminates with the 3.3-mile parade run. Thirty-three social functions in eight weeks may not seem too daunting to Louisianians who often pride themselves in their socializing stamina. Keep in mind, however, that most parties take place on Fridays and Saturdays, so that’s in essence only 16 days in which to attend 33 parties. “Bogalusa has more owned tuxedoes per capita than anywhere else

the Ball Masque. Real lions. And they weren’t in cages. Thankfully, they were well-trained lions and their handlers were there to make sure they behaved. They were responsible for the lions only—no guarantees as to the behavior of all the attendees at the ball once the lions made their exit. Special party guests and entertainment have included Al “Carnival Time” Johnson, Irma Thomas and even the real Morgus the Magnificent, who arrived at a GhostBusters-themed Wahoo den party compliments of a helicopter. Those who’ve donned the mantle of parade grand marshal include the likes of Archie Manning, Pete Fountain, Frank Davis and Edwin Edwards.

From the beginning The idea of a carnival parade in Washington Parish began on January 14, 1981, when two local businessmen friends were chatting. Jack Wempe, the manager of the Bogalusa J.C. Penney store, was talking to Spiers about finding ways to put the brakes on the demise of downtown shopping and activity, including his store. The idea was born then and there—a Mardi Gras parade should be held to run right through the heart of downtown. “Fat Tuesday was scheduled for almost as late as it ever happens—on March 3 in 1981—so we decided to hold MCCA’s parade on the Saturday preceding, which was February 28,” recalls Spiers. The two made a list of men who would join in by heading up a group to ride a float and recruit rider/ members. Six weeks later, Washington Parish saw its first carnival parade. It was comprised of eight rented floats pulled by pickup trucks, including a king’s float, a queen’s float and six den floats. Two women’s groups followed. 68

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photos: SHARON HARTZOG

Several wives of the participating men decided they weren’t going to let their husbands have all the fun. One group of women borrowed a 3/4-ton vehicle from the National Guard Unit stationed in town. They dressed in fatigues and appropriately called themselves the MASH ladies. Another group used a gravel truck from a local company and were referred to as the Gravel Girls. The GGs and MASH are still two of the traditional women’s groups that help make MCCA so festive every year. The procession was accompanied by the four local area high school bands and followed by decorated cars and bicycles. That first year, 78 men agreed to take part in the parade. Today, eight of those original members are still involved. Those modest six floats have been replaced by nearly 30 floats, almost half of which are double-decker, that are owned by their respective dens and groups. Led by the captain and a board of directors, there are now 11 dens in the Krewe of MCCA: Centaurs, Dionysus, Jesters, Les Bon Temps, Magic Chaos, Pegasus, Roogaroo, Triton, Wahoo, Xcaliber and Zeus. There is also a Knights non-riding group of members emeritus for those who have 25 years of continuous service and membership in MCCA. Since MASH and the GGs took that first ride, 12 more women’s groups have joined the festivities: Hera, YaYa, Vogue, Calypso, Athena, Aphrodite, Aliah, Cleopatra, Les Chères Amis, Diva, Venus and

Rhea. One of the newer women’s groups, Diva, was co-founded in 2006 by Leah Jenkins and Wendy O’Quin-Perrette, who, along with their friends, wanted to get in on the fun that their parents and relatives always have as members of MCCA. “We grew up with MCCA. I was six years old when it started,” says O’Quin-Perrette, who was sworn in as Bogalusa’s mayor last January. “I remember seeing the extravagant costumes and wanting to be a part of it all. And now that I am and >> January-February 2016 69

photos: SHARON HARTZOG

I’ve ridden five times, it still is absolutely amazing to turn that curve in the parade route and—Bam! You are looking out over a sea of people. It’s mind-blowing.” And so the next generation of MCCA continues to add to the pageantry and traditions. When O’Quin-Perrette was a student at Southeastern Louisiana University, she brought friends home with her to experience MCCA. “Years later, they still come back and stay at my house for the parade. They soon realized that first year that the grocery store bags they brought to put all the beads and throws they caught in weren’t going to cut it. Now they know to bring full-size garbage bags,” she laughs. “At other

parades you’re begging for throws. Here you’re just trying to catch everything they’re throwing at you!” Along the parade route you’ll find extended families situated in front of the same family stores and businesses their relatives have operated since the parade first rolled over three decades ago. A “camper village” begins to appear along the parade route as early as the Monday before parade day. “Generations of families have camped out along the route for years, making MCCA their family tradition, too,” says Bill Arata, board of directors’ officer. “And it’s a lot less stressful for families than attending parades on the southshore.” It’s a family-friendly atmosphere with few law enforcement incidents compared to other urban environments. It’s not just the families lining the streets who enjoy the MCCA festivities. The annual celebration adds to its own royal family every year as a new king and queen are crowned. Additionally, each den selects a duke who serves on the royal court. MCCA maids and guards are presented annually, along with a cadre of pages who tend to the needs of the king and queen. “MCCA has truly become a ‘coming out’ party for the young ladies who serve as

maids,” says Larry Miller, who serves as a board of directors’ officer and band coordinator. “MCCA creates great and lasting friendships that endure through the years, whether you serve on a royal court together, ride a float together or meet up at your favorite viewing location or campsite on the parade route each year.”

“And the Winner Is…” This year, with the theme “And the Winner Is…,” MCCA will present 37 authentic, tractor-pulled floats with themes and costumes depicting winners from such contests and competitions as the Academy Awards, NASCAR, the Kentucky Derby, the Super Bowl, Dancing with the Stars, and many more. But the true winners are all who experience it. Of course, the city benefits tremendously from the economic impact of parade-goers, but it’s about more than dollars and cents. Spiers remembers giving a presentation on the parade and MCCA organization to a Mississippi Rotary Club. He was asked what good it does beyond putting people in restaurants and at gas pumps one day a year. “It gives everyone a chance to relax, laugh and be foolish,” he said. “What more could you want?” Between Bogalusa’s MCCA parade in the spring and Franklinton’s Washington Parish Free Fair in the fall, the parish nestled in the toe of “the boot” is known for its hospitality and having fun. Whether throwing beads or throwing soirées, the people of Washington Parish are a hospitable set. One might say they have highly generous hearts and a proclivity for frivolity. “Washington Parish is home to mighty fine people,” beams Spiers, MCCA’s 35-year captain. And they’ve never met a reason to have fun they didn’t like! January-February 2016 71

Flourishes 2 1

5 4

1. 20” metal crown, $82. Gild Home Décor, Mandeville, 6294002. 2. Satin-nickel wroughtiron log holder, $175. Outdoor Living Center, Covington, 893-8008. 3. Designed by Niche, “No Sho” and “So Sho” kitchen towels, $16 each. Niche Modern Home, Mandeville, 624-4045. 4. Hand-painted 10” x 12” angel on canvas with spiritual scripture painted around the frame, $125. All Wrapped Up, Mandeville, 7782041. 5. Slanted-front Serena chest, 58.31” H x 23.88” W x 18.13” D, $1,405. Georgian Furnishing, Mandeville, 504-733-4141.

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Inside Northside

Flourishes

3 1. One-of-a-kind, petrified4

wood slab on matte-black easel; slab, $399; easel, $48. EMB Interiors, Mandeville, 626-1522. 2. 48â&#x20AC;? x 48â&#x20AC;? Jackson Square by Elizabeth Impastato. Impastato Gallery & Art Therapy, Covington, 778-5338. 3. Set of 2 Eden Dyad candlesticks; floral forms expressed in solid cast brass, $334. Pine Gove Electric, Mandeville, 8934003. 4. Seedling Good Things for Boys and Girls kits including toys and tools to exercise the brain, $24.99. Olive Patch, Covington, 3275772. 5. Individually glazed

Talavera pottery handmade from the clay of Puebla, Mexico, $75. Le Lapin Velours, Mandeville, 778-0663. January-February 2016 75

Flourishes 1

3 1. Mardi Gras table or mantel centerpiece, starting at $30. Water Street Wreaths, Madisonville, 792-7979. 2. 22 oz. double-wall acrylic tumbler with straw and lid, $15.99. Mandeville Party Company, Mandeville, 674-3983. 4

3. Mardi Gras linen host towel, $14. deCoeur Gifts & Home Accessories, Covington, 809-3244. 4. Seasonal arrangements, starting at $85. Florist of Covington, 8927701. 5. Mardi Gras Indians

hand-crafted and -painted by local artist Lorraine Gendron, 7

$27. Rug Chic, Mandeville, 674-1070. 6. Colorful Mardi

Gras table runner, $24.95. DeLuca’s Fine Jewelry and Gifts, Covington, 892-2317. 7. 12” x 1 ¼” Lee Circle cheese board in cherry and maple wood, $75; 12” x 12” x 2” Big Chief chopping block with side handles in end-grain walnut wood, $165. NOLA Boards, New Orleans, 504-352-1985.

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Inside Northside

Flourishes

2 1

1. Customizable burlap wine tote, starting at $20. Backyard Printing, Mandeville, 231-7789. 2. Heavily distressed, ivory finish 3

stone saint statues accented with burnished brown undertones and an antiqued-pine back. American Factory Direct, Mandeville, 871-0300. 3. Fur yoga ball with removable cover and stand to use as a chair, $135. Arabella Fine Gifts & Décor, Mandeville, 727-9787. 4. Centurion

30” pub chair with custom fabric upgrades and finishes available, made in USA,

starting at $1,795. The Cypress House, Mandeville, 629-4656. 5. A Year of Gratitude kit to inspire 52 weeks of giving thanks, $29.95. mélange by KP, Mandeville, 807-7652.

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Traces

Cynthia Webb And The Women Of Art House

Above: (front) Virginia Barach, Cissy Carville, Cynthia Webb; (back) Melissa Bean, Kris Muntan and Jacqueline Guillot. 80

THERE IS THE PERSEVERANCE OF A MARATHON RUNNER in painter Cynthia Webb. Perhaps past participation in the sport signaled less wear and tear on her body and more creative endeavors ahead. Four years ago, when Cynthia moved from Old Metairie to Mandeville with husband Kevin and daughter Madeline, she embraced life on the northshore with a strong desire to become an artist. Having crossed the Causeway, Webb reflects on the creative bridge she constructed in traveling between Mandeville and Covington to pursue a dream. “I wanted to study with Barbara Brocato in Mandeville. There I met Kris Muntan, Melissa Bean and Jacqueline Guillot, three women who continue to play a role in my studio life.” Webb progressed quickly and articulated her goal of painting on a large scale. She recalls, “Barbara moved me to another room so she could critique my progress individually. As time went on, Kris and Melissa joined me. Barbara suggested that we open our own studio.”

Inside Northside

The possibility of a shared creative space in downtown Covington appealed to the three students as well as their teacher. Rental property owned by Jennifer Rice was for sale but uninhabited. Webb credits Rice’s generosity and willingness to rent monthly until the property sold. The arrangement lasted a year. “We learned that we got along well, even though we have different personalities and painterly styles,” says Webb. “We also fell in love with the energy in downtown Covington. When Jennifer’s property sold, we realized most rental properties were not affordable for us.” The dream of a collective artists’ studio seemed unrealistic. Webb pauses in the story to emphasize the importance of community support for artistic endeavors. Married for 28 years, she describes her husband as one who shows support by his actions. “Kevin came to our rescue by purchasing a small shotgun house in Boston Commons. We occupied the space in May 2015 and welcomed two more artists to the studio, Cissy Carville, and Virginia Barach.” Webb continues, “I feel committed to our location. I believe that we have an opportunity to give back to the community by our presence in proximity to the cultural hub. We are near Lee Lane, so there are wonderful restaurants, shops and Mo’s Art Supply on Columbia Street. We walk to meet all our needs!” Recognizing the importance of the arts in economic development within the community, Webb became an active artist member of St. Tammany Art Association shortly after attending the signature events, Spring and Fall for

photo: CANDRA GEORGE mycreativereality.com

by Linda T. Dautreuil

Art. Since 2014, Webb serves on the organization’s board of directors. She says, “STAA is the heart of the arts community in Covington. It is centrally located at 320 North Columbia Street where art, education and community come together.” Webb continues to pursue her goals as a painter. Her process involves layers of acrylic paint followed by final applications of oil. Her compositions reference the tradition of landscape painting and the light particular to Southeast Louisiana. The many windows in the studio provide access to both. Webb says, “The benefit of windows is that we access the natural light and green foliage against blue sky. The windows also make us visible to passers-by as we practice our craft. I think people enjoy seeing artworks in progress, and they enjoy speaking with artists.” A sense of community pervades the studio, aptly named ‘Art House’, where loose canvas covers the floor and there are tables, easels, tools and reference materials throughout. Each artist has carved out a working space. Cissy Carville and Webb produce large-scale paintings and mixed-media paintings. Kris Muntan is interested in color and subtle variations in hue. Melissa Bean’s style reveals precision and detail. Jacqueline Guillot paints portraits and small, richly colored landscapes; Virginia Barach uses texture and sometimes found materials to produce abstract compositions. Webb speaks of the common goals shared by this diverse group of women. “We have created a nurturing environment for working as strong relationships developed between us. We critique the work we produce and share information about techniques and materials. We met through a shared interest in art, and now we share our successes.” This year, Cissy Carville received the Award of Merit for Two Dimensional Art in STAA’s National Art Competition juried by Don Marshall, director of the New Orleans Jazz and Heritage Foundation and former director of St. Tammany Art Association. Kris Muntan’s artwork may be viewed at The French Mix on Lee Lane in Covington. Niche Modern Home in Mandeville presents art by Cynthia Webb throughout the year, and Webb’s paintings are also available at Shades of Blue on Magazine Street in New Orleans. The Art House is located in the Boston Commons, 832 E. Boston St., Suite 5, in Covington. 504-799-9432. artbycynthiawebb.com. January-February 2016 81

Inside Northside

INside Look 2

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Knits & Suedes 1. Long-sleeve red Piko top, $30; grey knit fringe infinity scarf, $20. Columbia Street Mercantile, Covington, 809-1789 and 809-

1690. 2. 14 kt yellow-gold, double-weave bracelet with five 1.50 cttw diamond sections, $7,195. Boudreaux Fine Jewelers, Mandeville, 626-1666. 3. Charcoal ottoman knit jacket with asymmetrical zipper, $297. Vine, Mandeville, 951-0005. 4. Bone suede vest by Iris, $300. Ballinâ&#x20AC;&#x2122;s, Mandeville, 892-0025. 5. Exclusive handmade 18 kt yellow-gold butterfly diamond ring with layers of handpainted multi-colored Rhodium and 50 ct VS/ SI clarity G/H color round brilliant diamonds, $4,200. Matching dangle earrings and pendant available. Grande Opus, Covington, 888-1420. 6. Franco Sarto Avalon heel, $99.

ShoefflĂŠ, Covington, 898-6465.

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INside Look 1

Knits & Suedes 1. Virgin, Saints and Angels Virgin Pearl rosary necklace, $369. Fleurt Boutique, Covington, 809-8844.

2. Sierra cable-knit poncho with leather details, $278. Hemline, Mandeville, 778-0906. 3. Knit headband with rabbit-fur accent, $44. The Villa, Mandeville, 626-9797. 4. Travel shawl by Barefoot Dreams, $101.95. Earthsavers, Mandeville, 6741133. 5.Charcoal two-in-one tote, $74. Stone Creek Club and Spa, Covington, 8017100. 6. Fancy yellow diamond ring, $26,487. De Boscq Fine Jewelry, Mandeville, 674-0007.

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Inside Northside

INside Look 2

Knits & Suedes 1. Necklace with coin and stone

accent, $21.99. Private Beach, Mandeville, 985-674-2326. 2. Chunky cable-knit throw and two-tone knit cotton throw, $144 each; lightweight

Sapphire

knit throw, $248. Hestia Luxury in 5

Linens, Covington, 893-0490. 3. Open front and drape fauxsuede vest with faux-fur lining,

$60. Paisley, Mandeville, 727-7880. 4. Brown faux-suede fringe jacket,

$79. [brown eyed girl], Mandeville, 626-0100. 5. Soft jersey pajama set trimmed with lace trim, made of Modal/Spandex blend; S-XL; $50. Bra Genie, Mandeville, 951-8638. 6. Jimmy Choo sunglasses, starting at $370. Louisiana Family Eye Care, Covington, 875-7898.

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INside Look

Knits & Suedes 1. 18 kt white- and yellow3

gold necklace featuring opals, tsavorites, spessartite garnets and diamonds, $40,500. Lee Michaels Fine Jewelry, Metairie, 504832-0000. 2. Exclusive MAISON KITSUNĂ&#x2030; x SHU UEMURA limited edition Cleansing Oil Shampoo

and Essence Absolue 1

Nourishing Protective Oil. H2O Salon, Mandeville, 9514

8166. 3. Black and white knitted pj set, $154. Basics Underneath, Mandeville, 727-9521. 4. Traveler sport shirt, $79.50; Executive cotton sweater with suede elbow patches, $129.50. Jos. A. Bank, Mandeville, 624-4067. 5. Color-blocked cashmere tunic, $218; shown with Callahan shorts in Flirty Sea and Gypset necklace in Orchid Pink. Palm Village, A Lilly Pulitzer Signature Store, Mandeville, 778-2547. 6. Raya suede wedge sandals in raw umber by Tory Burch, $395. Emmaâ&#x20AC;&#x2122;s Shoes and Accessories, Mandeville, 778-2200.

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Inside Northside

INside Look 3

Sapphire 1

5 4

Knits & Suedes 1. Purple and gold beaded necklace with suede fringe tassel by Designs by Kenzie, $60. The Oasis Day Spa, Mandeville, 624-6772. 2. Faux-suede fringe dress, $42. The Lifestyle Store at Francoâ&#x20AC;&#x2122;s, Mandeville, 792-0200. 3. Heather denim-crinkle knit tunic,

$160. CDN Clothing, Covington, 327-7300. 4. Personalized sweatshirt and t-shirt styles, starting at $18. Mudbugs Creative Designs, Franklinton, 795-3233. 5. Suede romper with waist-cinching belt. JuJuâ&#x20AC;&#x2122;s Boutique, Mandeville, 624-3600. 6. Natural stone cuff bracelet, $138. The French Mix, Covington, 809-3152. January-February 2016 91

Generous Hearts

by Susan H. Bonnett

The Next Big Thing The Phase I rendering of the Northshore Community Foundation.

WHAT DO YOU PICTURE when you think of small, local nonprofit office space? What does it look like? Is “the boss” sitting at a desk that was built sometime before man landed on the moon? Are there volunteers surrounding an old kitchen table with staff huddled around a screen, everyone jockeying for a spot to be able to see the computer? That’s not the case for all of our local nonprofits, but more often than not, you are right on the money. By the very nature of serving a charitable purpose, many nonprofit organizations are not able to allocate

Inside Northside

enough money to adequate space to best perform their critical missions. It is a common problem, and it is not unique to the northshore. Now picture this: A modern, shared workspace that resembles entrepreneurial start-ups and mega-successful tech companies. Created solely for those organizations among us who usually have the least chance of paying high dollar for the critical space they need. This month, the Northshore Community Foundation will break ground on its most recent progressive project for our region. Located directly across the street from the Justice Center in downtown Covington, contractors

are hard at work starting the next big thing—a 7,000-square-foot space that will house both the Coatney Center for Philanthropy and a new concept, a co-working, shared-space resource center for local nonprofits and social entrepreneurs.

The backstory The Coatney Center for Philanthropy has been a long-term, successful component of the Northshore Community Foundation’s work. Started in 2008 with a donation from philanthropist Doyle Coatney, the Center has served as a conference and meeting space for all local nonprofits to use at no cost, while also offering training and education for our partner organizations, their staff and their volunteers. In fact, it was the initial success of the Center that led to this innovative next step. In 2013, Coatney recommitted in a significant way to his vision of philanthropy in our region, gave the NCF a gift to build a permanent home for the Coatney Center for Philanthropy—and the journey began. After receiving the “seed” gift from Mr. Coatney, the NCF worked to determine the location that would have the greatest impact, bearing in mind that the Center should be >>

January-February 2016 93

visible, but also have relevance and logical connections to the Foundationâ&#x20AC;&#x2122;s mission of building a better place. Three years earlier, the Foundation had invested in a long-term revitalization plan for the West 30s neighborhood in Covington, and that plan spoke to the importance of one particular piece of property on Columbia Street. The plan determined that it was important to use this parcel to scale down both the size, feel and function of the mammoth Justice Center to the residential and neighborhood feel of the West 30s. The NCF also knew that 1,200 people per day go through the doors of the Justice Center, so regional foot traffic was common to that location. St. Tammany Parish Government owns that important piece of land, previously intended for overflow parking for the Justice Center. It is no longer used, however, because of the capacity of the newly constructed parking garage. So a new vision emerged. Having long watched the progress and success of the Northshore Community Foundation, Parish President Pat Brister knew the impact the Foundation was having on the parish. When Brister learned of the possibility of a nonprofit resource center and hub for all-things-nonprofit services, she saw the value and service it could bring to the citizens of St. Tammany. The location near the Justice Center made it all the more obvious. The nonprofit sector works daily on missions and programs to keep people out of the justice system, so it was only logical that the location of this resource be located in its proximity. So, in the fall of 2014, the parish and the NCF entered into a cooperative endeavor to turn the unused piece of land into a state-of-theart resource for the neighborhood, the parish and the region.

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Shared space and shared ideas Across the nation, with the goal of providing quality, affordable space while increasing the capacity of their local nonprofits, 350 centers such as this exist as investments in social-purpose real estate. They are redefining how communities use space to improve their “place.” So, in addition to the Coatney Center for Philanthropy Conference Room, the NCF building will also house a co-working space and collaborative community of mission-based organizations and individuals who share ideas, create peer connections and benefit from administrative efficiencies. The networking, best practices and effectiveness that are the by-product of co-working spaces will allow for even greater impact on our region’s most pressing issues. Just as the northshore is growing up, maturing and finding its identity, so is our nonprofit sector. Grassroots entities that may have started out as nothing more than a calling, some believers and a kitchen table are evolving into highly productive, efficient and effective organizations of change and philanthropy. And now, with the help of some visionary local donors, they will have a common roof over their heads—a cutting edge, high-tech and innovative roof from which to spread their wings and do their good works throughout our community. Later this month, the Foundation will unveil the campaign to fund and operate this remarkable asset. Several generous donors have already committed to the project, and there are many opportunities remaining for those who want to be involved in their own way. From concrete and other building materials, to plants and plumbing, we need the entire community to think creatively about playing a role to help us bring innovation and collaboration to our region. For information on becoming a part of this amazing project, please reach out to the Foundation staff at 893-8757. January-February 2016 95

SEVENTEEN YEARS AGO, his eyes called to them from a stack of mission folders in the church vestibule. Each one told the story of a child in need. For $20 a month, they could make a difference in a life. Aubrey and Sue Billiot chose to sponsor 6-year-old Darwin, the little boy with the haunting eyes. “With three sons of our own, it was only natural to choose a little boy,” Sue explains. For the next few years, the Billiots faithfully sent their checks and corresponded with Darwin’s family. Too bad he had to live so far away in Guatemala. He would have loved roaming the woods around their Folsom home, feeding the geese and fishing in the pond near the pasture by the miniature horses, just as their own boys had done a decade or so ago. “Our place was boy heaven. As soon as our first son was born, we knew we wanted to raise him in the country. Folsom has everything a growing boy needs,” says Sue. Even though living there meant Aubrey would have a 90-minute commute to work, he never complained. It was worth the extra time on the road to have his family grow up in this idyllic environment. In addition to building his business to support his growing family, Aubrey found time to devote one Sunday a month to feeding homeless men at Ozanam Inn in New Orleans. Meanwhile, Sue volunteered at the boys’ schools. “I worked there so much people thought I was an employee,” she laughs. For 10 years,

l l A t I d e t r Sta n i w r a D h t i w by Karen B. Gibbs

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photo: FIELDING PHOTOGRAPHY

The Billiot Family Mission she taught in the parish school of religion, and for 13 years, she was an active member of the Rotary Club. For Aubrey and Sue, paying it forward was just what you were supposed to do. “We were raised that way,” says Sue. “Early on we learned about giving back and helping others.” Aubrey grew up in a very poor family, yet, despite their need, he remembers his mom making baloney sandwiches to feed the hobos. Sue’s family gave clothing, toys and food to the needy. “Everyone we knew did that. We weren’t anything special.” But that was before Darwin. And the mission that brought him into their lives.

photos courtesy: THE BILLIOT FAMILY

The mission

Over the next few days, Sue and Aubrey came to understand the extent to which their contributions affected Darwin’s life. For starters, he was still in school, something that is uncommon among the poor in that area. And, because he knew his grades were viewed by his sponsors, he felt accountable to them and tried harder. His family benefitted, too, receiving additional help from the Billiots. In essence, for what amounted to a pittance, Darwin received the tools he needed to climb out of poverty. Poverty. Unbelievable, abject poverty. That’s what Aubrey and Sue witnessed in the areas they toured in Guatemala. Families lived in overcrowded one-room huts, with cardboard walls and branch roofs. With no >>

Above: Sue and Aubrey Billiot with their children and grandchildren. Opposite: The Billiots delivering clothing and goods to families in Honduras.

In 2003, five years into their sponsorship of Darwin, the Billiots joined Unbound on a trip to Guatemala. (Unbound is a lay Catholic group that sponsors needy children around the world.) Recalls Aubrey, “When we went into the houses, we saw dirt floors and dirty kids. That’s when it sank in; this is a real family, struggling. It could have been me.” The highlight of the journey was meeting Darwin in person. “We met him and his mom on our second day there. The leaders of Unbound brought them to us. They lived five hours away and had never before left the village or ridden in a car. To see Darwin and his sweet mother in the flesh was incredible.” January-February 2016 97

Aubrey Billiot. Right: Sue and Aubrey’s grandchildren sorting clothes to take to Honduras. 98

Inside Northside

A family affair “Sue and Aubrey’s passion for helping others is contagious,” says Berly, wife of the Billiots’ oldest son, Bryan. “As early as 2007, we began collecting and sorting clothing donated by our friends at school and church. I remember our children, Brady and Molly, loading clothes into Aubrey and Bryan’s pick-up trucks.” “Helping with the mission has opened my children’s eyes to true poverty,” says Bryan. “They realize they have so much, it’s only right to give back to those in need.” Sue recalls Brady’s first mission trip when he was only 4. “The local kids loved playing with him so much they gathered together their “limperas” (pennies) and bought him a little toy. As

photos: FIELDING PHOTOGRAPHY

Above: Sue and

plumbing and no running water, villagers washed, bathed and drank from the same stream. Disabled children were sometimes abandoned on the street. Sue recalls meeting a little 8-year-old handicapped boy who was in diapers. “Aubrey went to him and rubbed his head until the boy eventually smiled. I realized then how the human touch was also important. I never loved my husband as much as when I saw him stroke that boy’s face. He is such a compassionate man.” When it was time to head back to the States, Aubrey and Sue chose to return home via Costa Rica with another Unbound mission group. She says, “Unbound took us to a tin-and-cardboard squatter’s house on the river. The dad was on drugs; the mom was emaciated. In the midst of that squalor sat a 2-year-old boy named Axel. Instinctively, Aubrey lifted him and held him on his lap. The bond was immediate.” Deeply affected, they decided to sponsor Axel. “I cried every day on those trips,” says Sue. “We saw poverty beyond anything we could imagine. We had to do whatever we could to help.” Since Honduras was the poorest of the Central

American countries, they decided to concentrate their efforts there. In addition to sponsoring children (11 to date), the Billiots also build houses, a ministry that started after seeing an elderly woman and her family living in a pathetic mud-and-stick, plastic-wrapped house. Local missionaries were $200 short of the $800 needed to build a new house for her. “Aubrey and I thought, ‘we can do this. We can make a difference here.’” That $200 was the first of $10,000 that the Billiots and their friends have donated so far to build houses. They build two houses a year and hire locals to help with the construction. Aubrey, Sue and their children still work alongside these men, tearing down rat-infested, mud-and-stick walls and replacing them with sturdier cinderblock walls. In addition to their house-building ministry, they also take clothing and shoes to Honduras twice a year. Thanks to friends and family, word of the Billiots’ mission has spread, and clothing and other items keep pouring in. They shipped an impressive 4,300 pounds of clothing and miscellaneous donations to Honduras in 2015 alone. Now, Sue and Aubrey’s entire family—including their 13 grandchildren—are involved.

photos courtesy: THE BILLIOT FAMILY

needy as they were, they bought something for him.” In 2009, Berly made her first mission trip to Honduras. “I will not forget the women crying tears of joy after receiving a second-hand blanket for their babies or children squealing and dancing over a pair of hand-me-down shoes.” One community she visited was not accessible by car, so families had to walk for miles to receive clothing for their children. “It made me so ashamed to think of the times I complained because I didn’t get a good parking spot while shopping.” Son David has been to Honduras twice, most recently this past January when he took his 7-yearold son, Austin. After years of sorting and boxing clothes for his grandparents to deliver, Austin was ready to see the fruits of his hard work first hand. “It was an awesome, unforgettable trip for both of us. He can’t wait to go again,” says David. When the Billiot’s third son, Joe, went to Honduras with his dad they not only distributed clothing, they also helped build a house. Joe’s daughter, Meghan, 17, went two years ago and helped Evelyn Bozeman Castiellar of Projecto Honduras as she travelled from school to school treating children for parasites. Because of that experience, Meghan now plans to become a nurse. The mission has affected the entire family in a very powerful way. When talking about their mission work, Sue believes a divine hand has guided them in events great and small. For example, early in the ministry, a few random stuffed animals were among the clothing collected. Rather than leave them behind, Sue and Aubrey took them along for distribution. “The villagers went berserk for them,” she recalls. “It was like handing out Zulu coconuts on Mardi Gras day! We now make sure we have lots of stuffed toys—‘paluchas.’ Old and young, men, women and children—everyone wants them.”

Another time, Sue noticed that the donations had an overabundance of baby clothes. Knowing such items are not usually in demand, Sue worried that baby clothes were not what the people needed. “When we arrived in the village, it seemed like all we saw were pregnant ladies, and those that weren’t pregnant were carrying babies in their arms. Baby clothes were exactly what they needed this time!” In 2005, the Billiots decided to dispose of the cabin they had lived in while building houses for the poor. It was no longer protected and secure, so, rather than sell it, they donated it to an orphanage. Soon after, orphanage administrators heard from a local official who offered to swap a multi-acre tract of land near their facility for the cabin. One small cabin for several acres— now that is a blessing. Donations of clothing, shoes, stuffed toys, towels, sheets and other items can be dropped off 24/7 on the screened porch of 19390 Front Street in Covington, or during business hours at the Westbank location of Billiot Pest Control, 201 Bark Drive, Harvey. For more information or to contribute, please call Sue Billiot, 504884-3283.

Various photos from the Billiots’ trips to Honduras.

January-February 2016 99

Traces by Maggie Murphy

Growing into the Future

The original main entrance into the St. Tammany Parish Fairgrounds, dedicated to the “Dough Boys” of WWI. 100

HAVING RECENTLY CELEBRATED the 100th anniversary of the purchase of the St. Tammany Parish Fairgrounds, parish officials are working to update and expand the facility so that the grounds may be enjoyed for many more years to come. Records show that as far back as 1911 the parish fair, then called the “St. Tammany Stock, Poultry, and Pet Animal Exhibition,” was hosted annually at what is now Bogue Falaya Park. However, the event soon outgrew the venue, and the St. Tammany Parish Fair Association purchased its own land in Covington from the Sisters of St. Benedict for the price of 800 dollars. Everyone in the community pitched in to help develop the grounds. The association incorporated and sold stock to finance the necessary building program. Parish school children volunteered to raise money to build the School Exhibit Building, the old green building that still stands today. For several years, local schools celebrated Arbor Day

Inside Northside

by planting trees on the fairgrounds. Today, their descendants enjoy the shade of those trees. In the 1990s, one particular structure on the grounds—the gates—caught the attention of Pat Clanton, lifelong Covington resident and former city councilwoman. “Every time we would march through those gates (as children), I just thought that it was so impressive … those beautiful doublearched gates … it just felt like you were walking into a special place.” The original main entrance to the fairgrounds, dedicated to the “Dough Boys” of WWI, is an impressive brick structure on North Columbia Street. On either side of the archways are the ticket booths where attendees would purchase their tickets for the fair. “It saddened me in more recent years that every time I passed the arch, it just looked like it was deteriorating. I thought to myself, ‘that is a little piece of Covington history that shouldn’t be lost,’” says Clanton. She set about having the

photo credit: REBECCA PERRETTE

The St. Tammany Parish Fairgrounds

archway restored to its former glory by enlisting the help of several community members, including Bruce Crouch, the current director of the St. Tammany Department of Facilities Management. “When they began painting it,” Clanton recalls, “Bruce called me and said, ‘you have to come down and see it; it’s VERY red.’ And I just said to him, ‘it’s supposed to be red.’” Today, the archway shines just like new in a bright red hue, spotlights shining on it to illuminate the flags that fly above. In its 100 years, the St. Tammany Parish Fairgrounds has served as the location for many festivals, firemen’s balls and community dances in addition to the parish fair. The expansion, which will more than triple the size of the facility and bring it to a staggering 73,000 square feet, is aimed at more effectively meeting the needs of our growing community. “By doing things such as enlarging the arena and adding a new roof system to the rodeo ring, we will soon be able to host larger horse shows, professional rodeos, live concerts and other events for both residents and visitors to enjoy,” says Pat Brister, president of St. Tammany Parish. “The St. Tammany Parish Fairgrounds is a venue we value for several reasons. Outdoor events such as the St. Tammany Parish Fair, the Christmas Extravaganza—one of the largest annual arts and crafts expos in our area—as well as the facility’s role in emergency operations during weather events, are just a few.” By expanding the St. Tammany Parish Fairgrounds as it moves into its next 100 years, the parish will be able to keep it relevant to the community it serves. January-February 2016 101

IN the Bookcase

by Terri Schlichenmeyer

Rosemary: The Hidden Kennedy Daughter by Kate Clifford Larson

THE KING HAS SPOKEN. In pretty much every fairy tale, that’s all it takes for a Happy (or notso-Happy) Ending: he decrees; it is so. And in Rosemary: The Hidden Kennedy Daughter, by Kate Clifford Larson, you’ll see how that affected the oldest girl in what many say was America’s Royal Family. When Rose Fitzgerald Kennedy went into labor on the 13th of September, 1918, she figured her third baby’s birth would be as uneventful as that of her first two children. Alas, the doctor was delayed while caring for Boston’s Spanish Flu victims, so the nurse, unauthorized to deliver the child, held the baby in place in the birth canal for two excruciating hours. By the time little Rosemary Kennedy was a year old, it was obvious that something was amiss. Compared to her older brothers, “Rosie” was delayed in all milestones, which her mother blamed on “gender and temperament.” Still, hoping her daughter would catch up, Rose vowed to spend more time with Rosemary.

No matter how much parental attention she had, however, Rosemary would never be a rough-and-tumble Kennedy. As younger siblings were born and quickly overtook her both physically and mentally, it became apparent that she was going to need more than the family could offer. Doctors diagnosed her as “mentally retarded”; she might also have suffered from epilepsy. Inwardly, she struggled; outwardly, she was charming and funloving. Many thought she was just “shy.” Desperate for a cure that would never come, Joseph and Rose Kennedy sent Rosemary to a succession of schools until, in 1938, a good fit was found in Great Britain. But World War II intervened, and 19-year-old Rosemary was pulled from that school for her safety. Her stateside return sent her into a tailspin. By 1941, Joseph Kennedy was searching for new methods of treatment for his daughter and had considered lobotomy, a radical brain surgery. Family members recommended against it, but he’d been “assured” it would

work. So, sometime in early November 1941, without telling his wife or children, he authorized the surgery … Stunned. Absolutely stunned. That was me, as I read this sit-still book. Yes, I was aware that Rosemary lived until relatively recently, tucked away in smalltown Wisconsin, but the rest? I had no idea. That story, however, isn’t all that lies inside Rosemary: The Hidden Kennedy Daughter. Author Kate Clifford Larson also lays out plenty of history, both of the family as a whole and of the world. She reaches back to the earliest Kennedy years and, as she pulls us forward, she puts into context each phase of Rosemary’s life, plunging us into the way things were early in the last century. Then, believe it or not, in Larson’s hands, this tragic tale culminates in an oddly happy ending. I couldn’t get enough of this astounding book and, especially if you like a splash of historical biography in your scandal, you’ll love it, too. Rosemary: The Hidden Kennedy Daughter is a book I can’t speak enough about. January-February 2016 103

2016

Red

by Linzy Cotaya

en Campaign The Go Red for Wom

RED MATTERS. This color matters because it represents over 670,000 lives that have been saved since the start of the Go Red for Women movement just over 10 years ago. But even with so many lives saved, it is not yet time to celebrate. Heart disease is still the No.1 killer of women in the Greater New Orleans area, and for 90 years, heart disease has been the No.1 reason we lose our loved ones. The Go Red for Women campaign is more than a message. Itâ&#x20AC;&#x2122;s a nationwide movement that celebrates the energy, passion and power we have as women 104

Inside Northside

to band together to wipe out the No.1 killer. When the campaign started, many were stunned to learn just how many women are affected by heart disease. Grandmothers, mothers, daughters, sisters and friends are dying at the rate of one per minute because they didnâ&#x20AC;&#x2122;t know that heart disease kills. Go Red for Women raises awareness of the danger heart disease poses to women and helps them make choices to reduce their personal risk. Believing you are at low risk for heart disease is not enough for a killer that does not discriminate against age, race, social status, neighborhood or gender.

photo credit: AMY WALDMANN PHOTOGRAPHY

Just over a year ago, such was the case with Monica Ernst. She was a nonbeliever. At 39 years old, she had finished participating in a triathlon just days before her life was about to take a turn. For this Madisonville wife and mom to 11-year-old daughter Madelyn and 10-year-old son Kristian, being physically active and eating healthy were not enough. On June 3, 2014, she was attending a body combat class at Franco’s with a friend, Gillian Reardon, when the left side of her body went heavy. “If I was at home, I would have just gone back to bed. But it is a good thing I was around a friend who took action,” says Ernst. Just before the class started, Ernst started feeling poorly. Confused, and with her vision blacking out, she turned to leave the class. Her worried friend followed her, noticing that she was not acting in character. “I called my husband, Blaise, to come and get me, and Gillian waited by my side. By the time he arrived, my face was drooping. He didn’t know what

was wrong, but he knew it wasn’t good. We headed straight for the emergency room,” says Ernst. Once at the emergency room, Ernst was diagnosed with a migraine. But her husband pushed for more answers. A neurologist decided to run additional tests. Because of his persistence, she received her correct diagnosis of a stroke as a result of an undetected heart defect known as patent foramen ovale or PFO. PFO occurs after birth when the foramen ovale in the heart fails to close. The foramen ovale is a hole in the wall between the left and right atria of every human fetus. This hole allows blood to bypass the fetal lungs, which cannot work until they are exposed to air. When a newborn enters the world and takes its first breath, the foramen ovale closes, and within a few months it has sealed completely. When it remains open, it is called a patent foramen ovale, patent meaning open. Problems can arise when a >>

Monica Ernst.

Healthy Living 2016 105

blood clot passes through the hole and causes a stroke, which is what happened in Ernst’s case. Because of research and a better understanding of the heart, doctors were able to close Ernst’s heart and repair the defect. On average, someone in the United States suffers a stroke every 40 seconds, while a stroke-related death occurs about every four minutes. And did you know that more than 2,200 Americans die of heart disease every single day? That’s one death every 39 seconds. Such an aggressive disease requires an equally aggressive response. That’s why The American Heart Association has spent more than $3.3 billion on research, ever increasing our knowledge and understanding about heart disease and stroke—also making AHA the largest funder of heart disease research, second only to the U.S. government. The AHA’s mission can be summed up in one challenging 10-year goal: To improve the cardiovascular health of all Americans by 20 percent while reducing deaths from cardiovascular diseases and stroke by 20 percent by 2020.

Join the Fight The New Orleans American Heart Association will host the annual Go Red for Women luncheon on Thursday, February 25, at the New Orleans Marriott. The luncheon is chaired by Suzanne Whitaker. The luncheon will be a rally for awareness and prevention of heart disease. Heart disease has already touched you or someone you love, so help us save a woman’s life and be a part of Go Red for Women New Orleans. Because the women of New Orleans are unique, the American Heart Association has answered that with a unique silent auction, called “Purseanalities.” The auction will

The New Orleans American Heart Association Go Red for Women Luncheon Thursday, February 25 10:00 a.m. – 11:30 a.m.—free health screenings and silent auction 11:30—luncheon and motivational speakers Marriott New Orleans 555 Canal Street Tickets: $150 in advance For tickets and more information, please call 504-830-2300 or visit neworleansgored.heart.org.

feature purses filled with favorite things of local movers and shakers that will be auctioned off at the luncheon. The contents of each purse are at the discretion of the donor and can include items such as restaurant gift certificates, spa treatments, museum passes, jewelry, books, wine and art. Go Red for Woman is nationally sponsored by Macy’s and locally sponsored by Sponsored by: East Jefferson General Hospital, Peoples Health, Paris Parker, LAMMICO, Cardio DX, First NBC, HUB International, Postlethwaite & Netterville, Touro Infirmary, Crescent City Physicians and United Healthcare. For more information, visit neworleansgored.ahaevents.org or visit the New Orleans American Heart Association on Facebook, facebook.com/AHANewOrleans, Twitter and Instagram, #nolagored. Linzy Cotaya, APR, is the Senior Communications Director of the American Heart Association Louisiana Greater Southeast Affiliate.

Q & A with PCMD Dr. Mike Christner

Dr. Brandon Cambre

Drs. Brandon Cambre and Mike Christner of Personal Care MD offer you and your family both traditional primary and urgent care medicine in an unconventional way. At Personal Care MD, the focus is on convenience and availability for every adult and pediatric patient. Dr. Cambre is a board certified emergency medicine physician with over ten years of experience in local emergency rooms. Dr. Christner is also a board certified emergency medicine physician with experience in local emergency rooms and clinics over the past ten years. Here, Drs. Cambre and Christner answer questions you may have about Personal Care MD. What is personal care medicine? Also known as concierge medicine, personal care medicine is medical care focused on convenience for the patient. 110

Inside Northside

We provide basic primary medical care with an emphasis on wellness and prevention for individuals and families. We are also available for all of your urgent and minor emergency medical needs. By limiting our total number of patients, we can provide around-the-clock care seven days a week and same-day appointments. Direct access to your doctor is as simple as a phone call or text. Where do you see your patients? Because our practice focuses on convenience for the patient, we see patients at their own home or place of business. We also have an office on Highway 22 in Mandeville should the patient prefer it or their condition necessitate it. If I become ill during the night or on a holiday or weekend, will I be able to reach you? A PCMD physician is always on call and ready to answer your call or text. Members have direct access to the physician’s cell phone at all times, with no nurse or office clerk to intervene or screen calls. We understand that our patients are busy and that illness and injury never occur at a convenient time. Evening and weekend appointments are available should the need arise.

appointments and care with specialists when needed. Does my insurance cover the fee? Although most of the fee can be funded through your health savings account or flexible spending account, it is not covered by traditional medical insurance nor can the fee be applied toward your deductible. We do not bill your insurance for visits or procedures. For less than a gourmet cup of coffee a day, your membership fee covers all of your visits and procedures with us with no additional costs or co-pays. For patients with health insurance plans that have high deductibles, the physicians at PCMD have prearranged agreements with local imaging centers, hospitals and labs for affordable cash prices, if needed.

What is the availability of an appointment? Because membership is limited, the physicians of PCMD have availability to offer same day appointments and consultations. You can be guaranteed your doctor will provide you ample time with your visits to obtain a thorough history and to answer any and all questions

What are other benefits of joining? One benefit of having a PCMD membership is that you now have an advocate who will focus on your overall health and ensure that the wellness of you and your family take priority. The physicians at PCMD also offer pre-travel consultations and out-of-town access. For visiting relatives, your annual fee can cover unexpected illnesses and injuries. For elderly or homebound patients, PCMD provides a more extensive plan that allows patients to enjoy monthly well visits at their home. And for young families, PCMD gives accessibility and peace of mind for both parents and their children. Whether you invest in a membership as an individual or for your family, when you join Personal Care MD, all of your family’s medical needs become our top priority. If you are ready for less stress and more care, please contact us.

What if I need to be referred to a specialist? PCMD can act as the “quarterback” of your healthcare team. PCMD has a network of specialists for referrals. We can save you precious time by coordinating

For more information, call 778-2330 or email housecall@personalcaremd.net. www.personalcaremd.net.

Cypress Pointe Surgical Hospital WHEN IT COMES TO AN EXCEPTIONAL FACILITY and attentive staff that put patients first, Cypress Pointe Surgical Hospital is emerging as one of the top surgical hospitals on the Northshore. Physicians from all over Southeast Louisiana see Cypress Pointe Surgical Hospital as a benefit for their patients and their families. The advanced scheduling system allows patients to know the exact time of their procedure—patients experience less anxiety with very little wait time. As the recipient of the “Guardian of Excellence” award with a 99 percent patient satisfaction rate for the past three years and the “Women’s Choice Award” as a top 100 hospital for patient experience for two consecutive years, Cypress Pointe Surgical Hospital continues to lead the community in patient care and patient satisfaction. Cypress Pointe conducts outpatient surgeries and diagnostic procedures in a luxurious 63,000-square-foot facility that is high tech and high comfort. With features such as an open MRI, a rapid response lab and hotel-like service, the hospital is equipped to give patients the best experience possible. From the moment patients arrive, they are met with courtesy and compassion. Cypress Pointe employs a thorough follow-through program, which informs patients’ families about the patient’s progress during their procedure and recovery. The hospital provides comprehensive care that spans

from advocating for patients with insurance companies to coordinating with social services. Cypress Pointe Surgical Hospital holds six fully digital operating rooms in which surgeons can constantly monitor all important images and information. The hospital also has a full pharmacy, and patients can be assured they are treated in an environment optimized for their care. The Cypress Pointe staff is ready to quickly help patients with their needs and requests. Located in Hammond, the hospital is easy to reach from St. Tammany, New Orleans and Baton Rouge. Dedication and commitment to extraordinary care set Cypress Pointe Surgical Hospital apart. If the need should arise for surgery or a diagnostic procedure, consider Cypress Pointe. Cypress Pointe Surgical Hospital is located at 42570 S Airport Road in Hammond, 985-510-6200. Find out more information at cpsh.org. Healthy Living 2016 111

Patient Remie Rabito says, “I cannot say enough positive things about Dr. Lu and his staff. Their genuine kindness and willingness to go above and beyond for every patient made the hardest times of my life so much easier and less stressful. He made every visit comfortable and very positive for my husband and me. When I got pregnant with twins and it was time to go back to our OBGYN, I cried because I knew how much I would miss everyone and their special care.” Fertility medicine also includes an aspect of sociology. Dr. Lu prides himself and The

The Fertility Institute: Peter Y. Lu, M.D.

“FIFTEEN PERCENT OF THE POPULATION SUFFERS FROM INFERTILITY,” says

Fertility Institute in being able to help women reach their family goals. “Technology, such as freezing eggs, has allowed us to maintain reproductive options for women so that they do not have to plan around their ‘biological clock,’” explains Dr. Lu. “A woman no longer has to settle on a mate because of their

Dr. Peter Y. Lu of The Fertility Institute. “For couples facing infertility, up to half may involve

window of time to reproduce. It can empower

male factors. My job is to adequately evaluate both the male and female before deciding on

women to pursue their career goals, wait

treatment.”

for Mr. Right or preserve the ability to have

The only board-certified reproductive endocrinologist on the northshore, Dr. Lu is devoted

another baby at a later time.”

to the treatment of infertility, specializing in all forms of Assisted Reproductive Technologies: In

As one of the longest established

Vitro Fertilization, Intracytoplasmic Sperm Injection, Preimplantation Genetic Diagnosis, frozen

fertility practices in the United States, The

embryos and eggs and elective single embryo transfers. His expertise also includes the treatment

Fertility Institute has been a pioneer in the

of male infertility with intrauterine insemination or when sperm must be obtained surgically by

introduction of new infertility treatment in

microepididymal or testicular sperm aspiration.

the region and has assisted with over 16,200

“Infertility in general is an emotional roller coaster of extreme highs of hope and extreme

pregnancies since 1978.

lows,” says patient Allison Matherne. “Dr. Lu was compassionate, caring and optimistic, which is what you really need from your doctor while going through this journey. He would take his time and answer all of my questions—I never felt rushed.” Dr. Lu’s office offers comprehensive services for a complete range of evaluation and treatments. All laboratory testing is conducted in-house, with little wait time. “We have stateof-the-art ultrasound machines, labs, operating facilities and our own anesthesiologists and ultrasound techs. There’s no need to send out testing. This allows us to perform the best, most aggressive treatments,” says Dr. Lu. “With the right evaluation, the best game plan can be made. Once we know the reasons for infertility, we are better able to capitalize on what we have to work with. With infertility, the only zero percent chance of pregnancy is if we do not try.” 112

Inside Northside

The Fertility Institute is located at 800 N Causeway Blvd, Suite 2C, Mandeville, with additional locations in Metairie, New Orleans and Baton Rouge. 985-892-7621. fertilityinstitute.com.

“Dr. Williams, I can’t thank you enough for giving me and my husband back something that has been so important in our marriage, our sexual life. I thought it was over until I saw you. My whole life has changed and is wonderful! The desire, the climax is back and no more painful intercourse.”

- R.B.

Let’s Talk About Sex... An Introduction to the Southern Institute for Women’s Sexual Health “Not until I experienced early menopausal changes at the age of 39 did I truly understand the impact and magnitude of menopause. It inspired me to help women deal with the difficult transitions and its associated problems.”

- Dr. Katherine Williams FOR 20 YEARS, Dr. Katherine Williams has cared for women and girls of all ages, providing innovative, quality healthcare through the different phases and roles in their lives. Now, women experiencing pelvic pain, menopause and sexual dysfunction are her fastestgrowing patient population. Because these are 114

Inside Northside

conditions that have been greatly ignored and can be a source of embarrassment, many suffer in silence. Their symptoms may include genital itching, burning, irritation, rawness, throbbing, urinary frequency and urgency, and pain during sex—and they often feel as if there is no hope. Dr. Williams created the Southern Institute for Women’s Sexual Health to offer these women a comprehensive and thorough evaluation in order to obtain an accurate diagnosis and treatment. Proper treatment can be life changing and empowering. Her focus is on sexual pain disorders, dermatologic diseases of the vulva like lichen sclerosus, chronic infections, female sexual dysfunction and sexual pain in women of all ages, including those with complex medical disorders such as breast cancer and coagulopathies. With diligent care and progressive treatment regimens, Dr. Williams works with oncologist Dr. Jay Saux, nurse practitioner Kelly Brewster and physical therapists who specialize in women’s health to treat more than two dozen diseases. Simply stated, they are committed to help patients with the issues that are interfering with their ability to have intimacy with their partner and a normal, happy sex life. Dr. Williams is a Fellow of the International Society for the Study of Women’s Sexual Health, the preeminent medical society devoted to vulvovaginal disorders and sexual pain. ISSWSH has given her

“To all women who are experiencing pain, dryness, scar tissue, lack of sexual desire, hormone issues, please see Dr. Williams! Several other doctors all told me the same thing—that I was getting older and will have to deal it. That is Not True! If you are having any problem, don’t put off seeing Dr. Williams. She will find a solution for you.”

- N.L.

the knowledge and the skill set to help women with these conditions. This has been the most rewarding aspect of her work in female sexuality—to give her longstanding patients the answers to their problems that will improve their quality of life. Being an OB/GYN is a rewarding profession because it includes the joy of birth. But as Dr. Williams’s career progresses and her patient population ages, she realizes that there is more than one way to bring new life into the world. Through the Southern Institute for Women’s Sexual Health, she and her staff continue to help women feel alive again and regain the intimacy they deserve. For more information, visit siwsh.com.

Dr. Katherine Williams The Center for Women’s Health Dr. Katherine Williams was born in Baton Rouge and raised in New Orleans. A graduate of the Academy of the Sacred Heart in New Orleans, she completed her undergraduate degree in psychology at UNO. She attended LSU Medical School in New Orleans. After completing her residency at Charity Hospital in obstetrics and gynecology, Dr. Williams began private practice in Laplace in 1998. She practiced general obstetrics and gynecology, but her adolescent practice grew quickly. Her degree in psychology helped her to relate to and promote meaningful communication with women and girls of all ages. As her reputation grew, she was invited to lecture to adolescents and mothers (together and separately) in school, community and hospital settings on puberty, STDs and teen sexuality. She educated them on the importance of communication with each other, the prevention of unwanted pregnancy, infections, sexual abuse and caring for their bodies. Today, she continues to empower and educate young women through the care in her office and lectures at inner-city schools. In 2003, Dr. Williams relocated to Covington, near the hometown of her husband, Thad Devier. She began practice with one nurse practitioner, Kelly Brewster, who shared her passion and vision for medicine, and The Center for Women’s Health was born. Her new office building, completed in March 2009, was designed to look like a spa to create a warm, friendly environment and promote open communication. After Katrina, Dr. Williams hired two new physicians, Dr. Rachael Cresap and Dr. Jamie Hymel, allowing her to develop her many interests in gynecology practice. In 2007, Dr. Williams and Kelly Brewster began a polycystic ovary syndrome clinic. It saddened her to see so many women with PCOS tossed aside by their doctor and simply told to just lose weight. PCOS is a disorder that affects a woman’s self-esteem, heart health and reproductive health. The PCOS practice has thrived, and Dr. Williams developed a deeper understanding of female hormones and sexuality. In 2009, Dr. Williams became a certified robotic surgeon. She has successfully completed over 600 robotic cases and teaches robotic surgery to physicians. Other physicians often refer complex cases to her, many with severe pelvic disease or a history of breast cancer that requires oophorectomy. Dr. Williams uses estrogen, progesterone and testosterone therapy as allowed to maintain or improve the patient’s quality of life. She partners with hematologist oncologist Dr. Jay Saux to best counsel the patients about their medical risks. He supports the use of Vagifem in breast cancer patients and refers many breast cancer survivors to Dr. Williams so she can help them not only survive the disease but LIVE with the disease. Her partnership with Dr. Saux extends to the recently opened Southern Institute for Women’s Sexual Health, the newest development in Dr. Williams’s ongoing mission of providing quality healthcare to women.

Southern Institute for Women’s Sexual Health and The Center for Women’s Health are located at 104 Innwood Drive in Covington, (985) 871-0707.

For more information about Dr. Williams and The Center for Women’s Health, visit cwhnorthshore.com. Healthy Living 2016 115

Neuroscience and Pain Institute

Dr. Jonathan Thompson

Dr. Chad Domangue

DR. CHAD DOMANGUE IS PASSIONATE about helping people overcome their pain problems. He and his wife even asked guests at their wedding to donate to the Muscular Dystrophy Association instead of bringing gifts. It makes sense then, that while studying neurology and interventional pain management, Dr. Domangue decided he wanted to open a multidisciplinary practice for pain intervention. In 2009, he achieved that goal by founding the Neuroscience and Pain Institute. The institute has flourished since then, adding three physicians who are equally interested in supporting their patientsâ&#x20AC;&#x2122; healing process and uniting with Northlake Neurological Institute to create a group health practice that serves Southeast Louisiana. The four physicians at the Neuroscience and Pain Institute have diverse educational backgrounds. This means that the institute can provide a multi-faceted approach to diagnosing and treating patientsâ&#x20AC;&#x2122; pain problems. Dr. Domangue extensively studied and taught neurology, followed by training under a top pain management specialist. He is one of only 200 in the United States to receive this training. He recently exhibited his excellence when he implemented a change in the way migraine relief treatments are performed. Now, patients are experiencing relief that was not before possible. The diversely trained physicians at the institute are experts in their fields. Dr. Jonathan Thompson and Dr. Ronald Segura are both double board certified in physical medicine and rehabilitation and interventional pain medicine. Dr. Segura specializes in diagnosis and treatment of spinal disorders, and Dr. Thompson has published medical research and has lectured to medical professionals. Dr. Tod Aust, who recently joined the practice, has over five years of experience practicing anesthesiology and pain 116

Inside Northside

Dr. Ronald Segura

Dr. Tod Aust

management. He received a fellowship in interventional pain management from UCLA Santa Monica Medical and Orthopedic Hospital. His goal is to use the latest pain management techniques to help patients live pain free in their day-to-day lives. The Neuroscience and Pain Institute offers diagnosis and treatment for a variety of pain diseases and other pain problems. The doctors can help patients deal with problems like fibromyalgia, arthritis, herniated disks and more. They use the latest medical procedures, such as trigger point injections, lumbar sympathetic blocks and caudal steroid injections, to help patients improve functionality and achieve a high-quality life. The doctors at the Neuroscience and Pain Institute are dedicated to treating patients in the least invasive way possible. Dr. Domangue was one of the first physicians to offer lumbar decompression to patients, which is now the standard treatment. He also helped create topical creams that allow patients to take medications more safely and effectively than they could with pills. Patients can see these caring, expert physicians about their pain problems at the Hammond, Slidell, or Covington location. They can be assured of receiving minimally invasive, quality care from doctors who are passionate about patients overcoming pain to live the highest quality of life.

The Neuroscience and Pain Institute has three convenient locations including: 76 Starbrush Circle., Covington; 19184 Dr. John Lambert Drive Ste. 103, Hammond; and 1570 Lindberg Drive Ste. 4, Slidell. 985-892-8934. www.neuroscienceandpaininstitute.com.

“Participants are a part of something that goes beyond their own goals, and helping each other means helping themselves. Lose Dat has created an environment free of judgment, one where big efforts and small wins are

Franco’s Lose Dat Program Takes Success to the Next Level Life is a journey; so is fitness. No one understands this better than the fitness professionals who have propelled Franco’s Lose Dat program to a level of success and popularity unmatched by any other health and fitness program on the northshore. When these professionals came together six years ago to create a new kind of weight loss program, they thought they would help participants begin their fitness journeys, or perhaps start a new chapter. Season after season, success story after success story, it became clear that what was being created was a community, one that wanted to continue this fitness journey together. Lose Dat has repeatedly been referred to as “the best” – the best program Franco’s has ever launched; the best thing a participant has ever done; the best way to create sustainable weight loss. Lose Dat earned this reputation because, at its core, the program recognizes that: (1) Sustainable weight loss requires lifestyle change. (2) Lifestyle change requires guidance and support. (3) Camaraderie and accountability bring about perseverance. (4) Perseverance is a catalyst for success.

celebrated often.” and again, even when they have no excess weight left to lose. The intensity of the workouts and the addition of new educational tools each season mean the program can be effective for nearly any fitness goal. Though the program was designed for individuals who have more than 10 pounds of extra weight, it is consistently populated with a full range of shapes and sizes. The creators of Lose Dat recently launched a new, more intense program designed to grow and expand what they can offer individuals for whom weight loss is not a primary goal. Franco’s new Ultra Fit Challenge helps participants decrease body fat and improve performance, endurance and overall fitness levels. As a new group of Lose Dat and Ultra Fit teams gets ready to embark on the next phase in their fitness journeys, they can look forward to traveling a path paved with success.

“More Than 22,000 Pounds Lost” Lose Dat provides participants with the tools they need to succeed – top-notch trainers, nutritional guidance, cutting-edge fitness classes, the latest equipment, and a network of health and wellness professionals at the ready. But there is a side to the success of Lose Dat that cannot be orchestrated or replicated; a facet that is as undeniable as it is intangible. It is the culture. Like its parent organization, the program has created a community around fitness. But its team-driven environment has taken enthusiasm, encouragement and acceptance to new levels. Participants are a part of something that goes beyond their own goals, and helping each other means helping themselves. Lose Dat has created an environment free of judgment, one where big efforts and small wins are celebrated often. This culture is the cornerstone of the program’s success, and a testament to the commitment of the program’s organizers and the virtue of its participants. Lose Dat draws as many repeat participants as new ones. Lose Dat alumni sign up again 118

Inside Northside

Franco’s Athletic Club is located at 100 Bon Temps Roulé in Mandeville. 792.0200. myfrancos.com. losedat.com

IN the Spotlight Empty Bowl

photos credit: PAUL D. STICH

Mandeville Junior High School and Water Street Pottery studentsâ&#x20AC;&#x2122; 500 handmade bowls graced the 12th annual Empty Bowl fundraising event at the Pontchartrain Yacht Club. Guests enjoyed a silent auction, food donated by local restaurants, collectible bowls, and music by the Phil DeGruy Trio. Presented by the Old Mandeville Business Association, the proceeds benefited the Samaritan Centerâ&#x20AC;&#x2122;s mission to help the hungry, needy and homeless, especially during the holiday season.

January-February 2016 119

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IN the Spotlight You Night Cancer Survivor Runway Show The You Night St. Tammany Class of 2015 graduated from the You Night Empowerment program in front of 700 guests at the Castine Center at Pelican Park. Parish President Pat Brister welcomed all in attendance. WGNO news reporter Kenny Lopez served as master of ceremonies. The Title Sponsor was The Center for Restorative Breast

photos

courtes

y: YOU NIGHT

EMPOW

ERING

EVENTS

Surgery. Presenting Sponsors were The Crescent River Port Pilots’ Foundation and Center for Women’s Health. Stage Sponsors were Dr. Richard Celentano and Dr. Celeste Lagarde. The event theme, “Fight Club,” culminated in a grand finale runway walk featuring the models in boxing robes.

January-February 2016 121

INside Peek

2 1

1. Caroline Rousseau at Lakeview Regional Medical Centerâ&#x20AC;&#x2122;s Boo Fest. 2. Anna Blanchard, Brandy

Parker, Ava Rietschel and Heather Rietschel. 3. Dawn, Bradley and Darren Yeager after Darren signed with Spring Hill College to play baseball. 4. St. Paulâ&#x20AC;&#x2122;s students Adam Schmitt and Michael Hunter sorting vegetables 4

for the annual Thanksgiving Food Drive benefitting the Covington Food Bank.

4 1

1. Elevation Station team members join for a photo at the grand opening. 2. Elevation Station owner Sean Sewell with Spiderman. 3. Leah and Kevin Quigley (center) demonstrating the Big Green Egg with BGE fans at Outdoor Living Center. 4. Kevin Quigley and Anna Papp.

January-February 2016 123

IN the Spotlight

Northshore Celebrates Downton Abbey “Northshore Celebrates Downton Abbey” was presented in partnership with Latter & Blum at the home of Kathy and Scott Gutterman, co-chaired by Lori Murphy and Susan Villere. Proceeds went to support WYES’ mission of serving greater New Orleans, Southeast Louisiana and the Mississippi Gulf

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Coast with educational, entertaining and enlightening programming. Patron guests enjoyed champagne, wine and specialty cocktails while noshing on gourmet cheeses from Acquistapace. Ladies dressed in hats and furs and men in military and formal finery had a ball taking pictures in front of “Highclere Castle” while enjoying jazz music and bidding on a variety of special-themed silent auction items, including dinner for four at Broussard’s Restaurant and a pair of period earrings from Lee Michaels.

January-February 2016 125

INside Peek 1

1. Sandy Franco and Danielle Franco at Francoâ&#x20AC;&#x2122;s Holiday Market. 2. Elizabeth Miller and Christine Beavers. 3. Molly Smith and Cody Lala. 4. Rachael

LePere, Izzy McInnis, Gina Powell, Sydney Powell and Ali Laiche celebrating the third anniversary of [brown eyed girl] on black Friday.

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Inside Northside

1. Troy and Erica Romero, Tommy Bush and sister Sophia Romero pose with Hunter Romero after he signed to play baseball at Spring Hill College. 2. Retired Colonel Pete McClenehan, Frank Oliveri, Active-Duty Colonel Michael Brown and Jacob Butcher at the Exchange Club of West St. Tammany’s Veteran’s Day Special Breakfast. 3. Exchange Club members and volunteers helping to distribute Thanksgiving groceries at the Faith Bible Church “Turkey Train.”

January-February 2016 127

IN the Spotlight Inside Northside’s Meet the Artist Party A large crowd of Inside Northside readers and fans gathered at De Boscq Fine Jewelry to meet cover artist Tanya F. Dischler. Tanya’s works lined the walls and counters of the shop. Aaron Capdeboscq and his team provided drinks and small bites for guests to enjoy as they browsed Tanya’s egrets and outdoor scenes among cases of fine jewelry.

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Inside Northside

photos: CANDRA GEORGE mycreativereality.com

PICTURE THIS: 15 years from now you’re sitting with your spouse, resting your head on his shoulder, feeling nostalgic. The fireflies are blinking and the kids are chasing the dog around the yard as you watch the sunset while curled up on the swing. You pull him close and whisper, “Honey, do you remember how great the roasted duck was on our wedding day?” By the time this reaches your mailbox, I will have celebrated my 14th wedding anniversary. I remember how he looked at me when we exited the church, how it felt to hold his hand when we were pronounced “husband and wife” and climbing into his Jeep when we left for our honeymoon. All of those moments and more were captured by my photographers. Now that I’m on the other side, my photographer’s perspective is very different. I’ve photographed weddings from California to Ohio, from the Caribbean to the Gulf Coast and everywhere in between—and all of the couples have been different. However, what they have in common is the desire for beautiful, personal photos. They want the same thing I did over 14 years ago— photos that really represent them as a couple and preserve the memory of their event and families. How do you get wonderful wedding imagery? The following tips can help. 1. You’ve found the most perfect photographer. Now, create an open, honest relationship with them. We want to hear about what’s important to you about your day. Tell us about the venue, dress, cake, the car, even how you met. The more about you and the style of your wedding, the more comfortable you will feel and the better we can tailor your images to fit. 2. Show and tell us what you want! Don’t be afraid to speak up. We would rather you be detailed in your expectations than unhappy with the end result. Also, tell us about any family situations we might need to be aware of. Family shot lists are a great thing to have,

by Candra George

Perfect Pics for the Perfect Day but family shot lists with notes about how certain people don’t get along are better. Let us know who should stand with who—this makes for happier photos, I promise! 3. Be realistic in your expectations. Pinterest, blogs and wedding websites are wonderful tools, but they can create a false reality. Secretly, photographers have a love-hate relationship with Pinterest. We love it for the advertising, but hate it because many brides come to us with a list of images to recreate. We don’t want to copy someone else’s work, but create something new and amazing that is yours alone. 4. Consider the sun. Whether you’re getting married outdoors or in, light can make or break your wedding photos. Early in the morning or late in the afternoon is best for pictures. Unless it’s overcast or you have a covered option in your venue, mid-day photos aren’t flattering. 5. Be present on your wedding day. Live in the moment. Soak it all in. Trust your photographer to capture how you feel, and in 15 years you won’t have to remember the roasted duck!

January-February 2016 129

photo: CHAUVIN PHOTOGRAPHY photo: GABBY CHAPIN PHOTOGRAPHY, G. CHAPIN STUDIOS

Heimburger-Smalley Dr. Stacy Heimburger and Clyde “Quad” Smalley IV exchanged vows at Chesterton Square in Ponchatoula. Stacy’s strapless tulle gown featured delicate beading and romantic Chantilly lace appliques. Her bridesmaids wore dusty blue chiffon gowns and carried bouquets of pink roses and hydrangeas. The bride’s cake was strawberry shortcake prepared by Cocoa Bean Bakery & Café. The groom’s cake, shaped like the Superdome, was topped with miniature versions of the bride and groom wearing jerseys with the wedding date. Music by Luke played throughout the evening for guests to dance and celebrate. The bride and groom gave a bouquet to the longest-married couple at the wedding and custom garters to the three couples who were married the shortest amount of time. At the close of the celebration, the newlyweds left for their honeymoon in Jamaica.

January-February 2016 131

M A R R I A G E A N D L O V E

Rheana Claire Scarborough and Norwood Charles Thornton III wed in Eastern Market in Washington, D.C. The bride wore a soft ivory column dress; her bridesmaids were in assorted silk gowns of dove grey. The groom and groomsmen chose white linen suits with sky-blue linen ties. The bouquets gathered hydrangeas, brunia berries, white ranunculus and dusty miller, while the reception boasted more hydrangeas and arrangements by the groom’s aunt, Robin Chauvin. Guests enjoyed Southern-style appetizers and passed foods followed by BBQ sliders, Zapp’s chips and jambalaya made according to the groom’s recipe. The couple provided their own sauces for the BBQ: Rheana’s Alabama white sauce and Charlie’s red BBQ sauce. After dinner, the party continued with music by 10 Spot Band, a rap song performance by the groom and the bride’s father, and mini pecan pies made by Charlie’s grandmother, which were served with cold milk. The happy couple honeymooned in Nicaragua.

I N

Scarborough-Thornton

INside Dining MCC: Major credit cards accepted ME: Menu Express delivery RR: Reservations recommended ABITA SPRINGS Abita Barbecue, 69399 Hwy. 59, 400-5025. Ribs, brisket, chicken, pulled pork and boudin. MCC. Abita Brew Pub, 72011 Holly St., 892-5837. On the Trace. Good food, great beer. Lunch, dinner. abitabrewpub.com. MCC. Abita Springs Café, 22132 Level St., 867-9950.

St., 893-4312. Seafood platters and po-boys.

Blvd., Ste. A, 871-0711. Open 7 days a week, lunch

columbiastreetseafood.com.

and dinner. A new age American restaurant concept with Mediterranean influences. gloryboundgyroco.com.

Columbia St. Tap Room & Grill, 434 N.

MCC.

Columbia St., 898-0899. Daily specials, appetizers, sandwiches, salads, soups and burgers.

Isabella’s Pizzeria, 70452 Hwy. 21, Ste. 500, 875-

Live music Thurs-Sat nights. Lunch, dinner.

7620. Salads, gourmet pizza, sandwiches, paninis,

covingtontaproom.com. MCC, ME.

calzones and pasta. isabellaspizzeria.net.

Copeland’s, 680 N. Hwy. 190, 809-9659.

Italian Pie, 70488 Hwy. 21, 871-5252. Pizza,

Authentic New Orleans cuisine. Lunch, dinner

salads, pasta, sandwiches. Dine in or carry out.

and Sunday brunch. Online take-out orders at

italianpie.com. MCC, checks.

copelandsofneworleans.com. MCC, ME, RR. Jerk’s Island Grill & Daiquiri Bar, 70437 Hwy. Dakota Restaurant, 629 N. Hwy. 190, 892-3712.

21, 893-1380. jerksIslandgrill.com.

Contemporary Louisiana cuisine using local and seasonal ingredients. thedakotarestaurant.com.

La Carreta Authentic Mexican Cuisine, 812

Tues-Sun. MCC.

MCC, RR.

Hwy. 190, 624-2990. Festive Mexican atmosphere,

Camellia Café, 69455 Hwy. 59, 809-6313.

Del Porto Restaurant, 501 E. Boston St., 875-

service and value. Live music. Lunch and dinner

1006. Northern Italian cuisine. delportoristorante.com.

seven days a week. carretasrestaurant.com. MCC.

Southern cooking for breakfast, lunch and dinner.

fresh food from traditional recipes, outstanding

Traditional seafood and New Orleans cuisine. thecamelliacafe.com. MCC.

MCC, RR.

Mama D’s Pizza & More, 22054 Hwy. 59,

Di Martino’s, 700 S. Tyler St., 276-6460. Great

Mon-Fri; Dinner, Fri-Sat. Closed Sundays. Daily

food and reasonable prices. Lunch, dinner.

lunch specials, local produce, Louisiana seafood,

dimartinos.com. MCC.

everything housemade. lolacovington.com.

Dickey’s Barbecue Pit, 69292 Hwy. 21, 871-

Mattina Bella, 421 E. Gibson St., 892-0708.

2225. Locally-owned and -operated franchise. Kids

Breakfast, lunch, dinner. MCC, checks.

809-0308. Great pizza, sandwiches, pasta, fresh homemade bread. Lunch, dinner. mamadspizza.com. COVINGTON Acme Oyster House, 1202 Hwy. 190, 2466155. Established 1910 in New Orleans, 1995 on

Lola, 517 N. New Hampshire St., 892-4992. Lunch,

eat free on Sundays. MCC. McAlister’s Deli, 206 Lake Dr., Ste. 15, 898-2800. DiCristina’s Restaurant, 810 N. Columbia St.,

Great sandwiches, salads, overstuffed potatoes.

Lunch, dinner. mamdspizza.com. MCC.

Ste. C, 875-0160. Conveniently located next to the

mcalistersdeli.com. MCC, checks.

Albasha, 1958 Hwy. 190, 867-8292. Mediterranean

dicristinas.com. MCC.

northshore. Seafood, sandwiches, local favorites.

cuisine. albashabr.com. MCC. Annadele’s Plantation, 71518 Chestnut St., 8097669. Yellow fin tuna, domestic lamb & much more. annadeles.com. MCC, checks. Bear’s Restaurant, 128 W. 21st St., 892-2373. Best po-boys in the world. Buster’s Place, 519 E. Boston St., 809-3880. Seafood, po-boys, steaks. Lunch, dinner. MCC. Carreta’s Grill, 70380 Hwy. 21, 871-6674. Great Mexican cuisine and margaritas served in a familyfriendly atmosphere for lunch and dinner. Kids eat free every Wednesday! Private events and catering also provided. carretasgrill.com. MCC. The Chimes, 19130 W. Front St., 892-5396. Catering, Sunday brunch, daily lunch specials, 72

new Covington Courthouse. Italian and seafood. Megumi of Covington, 1211 Village Walk, 8930406. megumirestaurant.net. Don’s Seafood Hut, 126 Lake Dr., 327-7111. Lunch and dinner. donsseafoodonline.com. MCC.

Mellow Mushroom Pizza Bakers, 1645 Hwy. 190, 327-5407. Salads, pizzas, calzones. 20 craft

Downtown Deli, 400 N. Thread St., 234-9086.

beers on tap. Open 7 days a week. Lunch and

Chicken salad, burgers and poboys. Mon-Fri,

dinner. MCC. mellowmushroom.com.

10:30am-2:30pm. MCC. Menchie’s Frozen Yogurt, 104 Lake Dr. #1, 898El Portal, 1200 Business 190, 867-5367.

6362. menchies.com.

The English Tea Room, 734 Rutland St., 898-

Mugshots Grill & Bar, 300 River Highlands Blvd.,

3988. Authentic English cream teas. Special event

893-2422. Open seven days a week, lunch and

teas, English scones, crumpets and cakes. Serving

dinner. Known for famous specialty burgers and

breakfast and lunch. Mon-Sat, 7:30am-6pm.

“havin’ a good time!” mugshotsgrillandbar.com.

englishtearoom.com. MCC, RR. New Orleans Food and Spirits, 208 Lee Ln., Four Seasons Chinese Buffet, 600 N. Hwy. 190,

875-0432. Grilled fish, smothered rabbit and

893-3866. MCC.

voodoo crawfish rolls. Family owned and operated. neworleansfoodspirits.com. MCC.

Gallagher’s Grill, 509 S. Tyler St., 892-9992. Lunch and dinner, Tues-Sat. gallaghersgrill.com.

Nonna Randazzo’s Italian Bakery and Cafè,

MCC.

MCC, RR.

2033 N. Hwy. 190, Ste. 5, 893-1488. Full service,

Coffee Rani, 234-A Lee Ln., 893-6158. Soup and

Garcia’s Famous Mexican Food, 200 River

catering, donuts, kingcakes, cupcakes and wedding

salad specialists. coffeerani.com.

Highlands Blvd., 327-7420.

cakes. Tues-Sun, open at 7am. nonnaskingcakes.

Columbia St. Seafood, 1123 N. Columbia

Glory Bound Gyro Company, 500 River Highlands

beers on tap. Lunch and dinner. chimesbeeru.com.

132

year-round bakery. Luncheon salads, panini,

Inside Northside

com. MCC.

i Northshore Empress, 31 Louis Prima

11am-3pm. salathaibysu.com. MCC.

Dr., 871-6975. northshoreempress. com.

Sugarbear’s Sweet Shop, 100 Tyler Square, 276-2377. Creative

Osaka West Japanese Restaurant,

cakes and assorted sweets. Tues-Sat.

804 N. Hwy. 190, 871-8199.

sugarbearsweetshop.com.

osakawest.com Sweet Daddy’s, 420 S. Tyler St., 898Ox Lot 9, 488 E Boston St., 400-

2166. Pulled pork, brisket and ribs.

5663. Hotel. Dinner, Sunday brunch.

sweetdaddysbarbq.com. MCC, ME.

oxlot9.com. MCC. Tony Bosco’s at TerraBella, 141 Papi’s Fajita Factory of Covington,

TerraBella Blvd., 612-7250. Authentic

1331 N. Hwy. 190 Ste. 100, 893-

Italian cuisine. Lunch, dinner, private

1382. Authentic, fresh Mexican

meeting room, catering. tonyboscos.com.

cuisine. Mondays, two for one house margaritas all day. Kids eat free on

Vasquez Seafood & Po-Boys, 515

Tuesday nights. Open 7 days a week

E. Boston St., 893-9336. Cuban

for lunch and dinner. MCC.

sandwiches and more. vazquezpoboy. com. MCC, checks, ME.

Pardos, 69305 Hwy. 21, 893-3603. An American bistro with a blend of

Yujin Japanese Restaurant and

multi-cultural cuisine with local flair.

Sushi Bar, 323 N. New Hampshire

Frutta del mar pasta, rosemary-grilled

St., 809-3840. Japanese cuisine and

shrimp, roasted chicken. Lunch, Tues-

sushi in a casual atmosphere. MCC.

Fri; Dinner, Tues-Sun; Happy hour, Tues-Fri, 4-7pm. Private parties and

Zea Rotisserie & Grill, 110 Lake Dr.,

catering. pardosbistro.com. MCC.

327-0520. Inspired American food. zearestaurants.com. MCC.

Pat’s Seafood Market and Cajun Deli, 1248 N. Collins Blvd., 892-7287.

HAMMOND

Jambalaya, gumbo, stuffed artichokes.

Brady’s, 110 SW Railroad Ave., 542-

MCC, checks, ME.

6333. bradysdowntown.com.

PJ’s Coffee & Tea Co., 70456 Hwy.

Cocoa Bean Bakery and Cafe,

21, 875-7894. Catch your morning

910 E. Main St., 345-2002.

buzz at this convenient drive-thru!

Specialty cakes, pastries. Serving

Catering. MCC.

breakfast and light lunch. Specials. thecocoabeanbakery.com. MCC.

Pizza Man of Covington, 1248 N. Collins Blvd., 892-9874. Checks, ME.

Don’s Seafood & Steak House, 1915 S. Morrison Blvd., 345-8550.

Raising Canes, 1270 N. Hwy. 190,

donsseafoodonline.com. MCC.

809-0250. Chicken fingers, crinkle-cut fries, coleslaw, texas toast, signature

Jacmel Inn, 903 E. Morris St.,

secret dipping sauce. Dine-in, to-go

542-0043. Catering, special events,

and catering. MCC.

weddings. Casual fine dining, chargrilled steaks, gulf fish, fresh seafood, house

Renaissance Antiques & Gifts with

specialties. jacmelinn.com. MCC,

the Original Soda Fountain & Café

checks.

Cabaret, 322 N. Florida St., 8927220. Nostalgic soda fountain for lunch

Kirin Sushi, 221 E. Cate St., 542-

and after school, six days a week.

8888. First Japanese sushi restaurant in Hammond! Dragon roll, Kirin roll,

Sake 21 Japanese Restaurant,

sake. kirinjapanesecuisine.com. MCC.

70340 Hwy. 21, 809-2640. La Carreta Authentic Mexican Sala Thai, 315 N. Vermont St., 249-

Cuisine, 108 N.W Railroad Ave., 419-

6990. Special salads, spring rolls,

9990. Festive Mexican atmosphere,

soups, noodle and curry dishes.

fresh food from traditional recipes,

Sun-Thurs, 11am-9pm; Fri-Sat,

outstanding service and value. Live

11am-10pm.Lunch buffet weekdays,

music. Lunch and dinner seven days a

January-February 2016 133

week. carretarestaurant.com. MCC.

dining, daily lunch/dinner specials, private events, Benedict’s Plantation, 1144 Lovers Ln., 626-

Old MacDonald’s Smokehouse, 1601 N. Morrison

4557. Traditional New Orleans cuisine. Dinner,

Blvd., 542-7529. BBQ brisket, ribs, chicken and

Sunday brunch. benedictsplantation.net. MCC.

sausage. oldmacdonaldsmokehouse.com. MCC, checks.

catering. jubileerestaurantcourtyard.com. K. Gee’s, 2534 Florida St., 626-0530. Featuring Louisiana seafood with raw oysters 1/2 price on

Bosco’s Italian Café, 2040 Hwy. 59, 624-5066.

Tuesdays. Express lunch and daily lunch specials

boscositalian.com.

under $10. Mon-Thurs, 11am-9pm; Fri-Sat,

Tommy’s on Thomas, 216 W. Thomas

11am-10pm. kgeesrestaurant.com. MCC.

St., 350-6100. Pizza, pastas. Lunch, dinner.

Broken Egg Café, 200 Gerard St., 231-7125.

tommysonthomas.com. MCC, checks.

Excellent choice for brunch! Pasta, specialty salads,

La Carreta Authentic Mexican Cuisine, 1200

sandwiches. anotherbrokenegg.com. MCC.

W. Causeway App., 624-2990. Festive Mexican

Tope là, 104 N. Cate St., 542-7600. Contemporary

atmosphere, fresh food from traditional recipes, Café Lynn Restaurant and Catering, 2600

outstanding service and value. Live music. Lunch

Florida St., 624-9007. Casual fine dining for lunch,

and dinner seven days a week. carretasrestaurant.

Trey Yuen Cuisine of China, 2100 N. Morrison

dinner and Sunday brunch by Chef Joey Najolia.

com. MCC.

Blvd., 345-6789. Innovative quality Chinese food

Tues-Fri, lunch: 11am-3pm. Dinner, 5pm. Catering

served in Imperial surroundings. treyyuen.com.

provided. cafelynn.com. MCC.

delights. topela.com. MCC.

MCC, checks.

La Madeleine French Cafe, 3434 Hwy. 190, 6267004. lamadeleine.com.

Coffee Rani, 3517 Hwy. 190, 674-0560. Soup and VooDoo BBQ & Grill, 2108 W. Thomas St., 345-

salad specialists.

1131. “Taste our Magic.” voodoobbq.com. MCC.

The Lakehouse, 2025 Lakeshore Dr., 6263006, events 778-2045. Restaurant open. Call for

Coscino’s Pizza, 1817 N. Causeway Blvd., 727Yellow Bird Café, 222 E. Charles St., 345-1112.

4984. New York hand-tossed pizza and Italian foods

A great place to start your day. Breakfast, lunch.

cooked on stone using the finest ingredients. MCC.

MCC, checks.

reservations. lakehousecuisine.com. MCC. Little Tokyo, 590 Asbury Dr., 727-1532. littletokyosushi.com.

Fat Spoon Café, 68480 Hwy. 59., 809-2929. Breakfast, lunch, Tues-Sun. 7am-2pm. Breakfast

Louie & The Redhead Lady, 2820 E. Causeway

Janie Brown’s Restaurant, 27207 Hwy. 190,

LACOMBE

served until 10:30am on weekdays and all day

App., 626-6044. louieandtheredheadlady.com.

882-7201. Casual dining with a great atmosphere.

Saturday and Sunday. Reserve Fat Spoon Cafe for

MCC, checks.

your next party. fatspooncafe.com. MCC.

La Provence Restaurant, 25020 Hwy. 190, 626-

Fazzio’s Seafood & Steakhouse, 1841 N.

7662. Owner John Besh combines hospitality with

Causeway Blvd., 624-9704. Fresh fish daily,

French cuisine and welcoming hearths. Dinner,

aged beef, traditional Italian. Lunch, dinner.

Mande’s, 340 N. Causeway App., 626-9047.

Sunday brunch. laprovencerestaurant.com. MCC,

fazziosrestaurant.com. MCC, ME, RR.

Serving breakfast and lunch, daily specials.

Macaroni Grill, 3410 Hwy. 190, 727-1998. Penne rustica, pasta Milano, other Italian favorites. Lunch, dinner. macaronigrill.com. MCC, ME.

checks. RR. Franco’s Grill,100 Bon Temps Roule, 792-0200.

Mandina’s, 4240 Hwy. 22 in Azalea Square

Sal & Judy’s, 27491 Hwy. 190, 882-9443. Great

Fresh organic foods for breakfast, lunch and

Shopping Center, 674-9883. Seafood, Creole

food and line of retail products. Family-owned for 27

takeout. myfrancos.com/dining. MCC.

and Italian. Lunch and dinner, Mon-Sat.

years. Veal is the house specialty. salandjudys.com.

mandinasrestaurant.com. George’s Mexican Restaurant, 1461 N.

MCC, RR.

Causeway Blvd., 626-4342. Family owned. Fajitas,

Megumi Japanese Cuisine, 4700 Hwy. 22, Suites

George’s nachos, Carne al la Parrilla. Best top-shelf

11 and 12, 845-1644. Yakimono and sushi bar.

Hook’d Up Riverside Bar and Grill, 100 Marina

margaritas in town. georgesmexicanrestaurant.com.

Lunch, dinner. megumirestaurant.com.

Del Ray Dr., 845-8119. Burgers, wings, hot dogs

MCC, ME.

MADISONVILLE

MiMamacita’s New Mexican Cuisine, 2345

and specials. Gio’s Villa Vancheri, 2890 E. Causeway App.,

Florida St., 674-1400. Great food and margaritas.

Keith Young’s Steakhouse, 165 Hwy. 21, 845-

624-2597. Sicilian specialties by 5-star chef

Lunch, dinner, catering. MCC.

9940. Steak, crab cakes. Lunch, dinner, Tues-Fri.

Gio Vancheri. Lunch and dinner, Mon-Sat.

keithyoungs.net. MCC.

giosvillavancheri.com. MCC. RR.

Morton’s Boiled Seafood & Bar, 702 Water St.,

Isabella’s Pizzeria, 2660 Florida St. (in the

845-4970. Relaxed atmosphere, seafood, daily

Florida Street Market), 674-5700. Salads, gourmet

N’Tini’s, 2891 N. Hwy. 190, 626-5566. Steaks,

specials. Lunch, dinner. MCC, checks.

pizza, sandwiches, paninis, calzones and pasta.

martinis. Lunch specials. Mon.-Sat. ntinis.com.

isabellapizzeria.net.

MCC.

ambiance on the Tchefuncte. Lunch and dinner,

Italian Pie, 4350 Hwy. 22, 626-5252. Pizza, salads,

Nuvolari’s, 246 Girod St., 626-5619. In Old

Wed-Sun. mortonsseafood.com. MCC.

pasta, sandwiches. Dine in or carry out. italianpie.

Mandeville. Italian cuisine for fine dining daily for

com. MCC, checks.

dinner or special events. MCC. nuvolaris.com.

The Barley Oak, 2101 Lakeshore Dr., 727-7420.

Jubilee Restaurant and Courtyard, 301 Lafitte

The Old Rail Brewing Company, 639 Girod St.,

Serving 130 styles of beer, call and premium liquors.

St., 778-2552. Contemporary Louisiana cuisine

612-1828. Homemade American cuisine with fresh,

Lunch and dinner. thebarleyoak.com. MCC.

for dinner, lunch by Chef Tory Stewart. Casual fine

local ingredients. Family-friendly atmosphere. Lunch

Monster Po-Boys, 1814 N. Causeway App., 6269183. Lunch, dinner.

Water St. Bistro, 804 Water St., 845-3855. Casual

MANDEVILLE

134

Inside Northside

i and dinner. Closed Tuesdays.

and dinner seven days a week. carretarestaurant. The Wine Market, 2051 E. Gause Blvd., 781-1177.

com. MCC. Pinkberry, 3460 Hwy. 190, 612-7306. Pinkberry

Deli restaurant, lunch, 11am-3pm. Sandwiches, SLIDELL

is the original tart frozen yogurt that is the perfect

soups, salads, wraps. MCC and checks.

balance of sweet and tangy paired with high quality,

A Touch of Italy Café, 134 Pennsylvania Ave., 639-

fresh cut fruit and premium dry toppings.

0600. Seafood, veal, steaks, daily specials. Lunch,

pinkberry.com.

dinner. kathrynandcompany.com. MCC, checks.

PJ’s Coffee & Tea Co., 2963 Hwy. 190, 674-1565.

Assunta’s, 2631 Hwy. 190 W., 649-9768. Italian

Catch your morning buzz at the convenient drive-

food, extensive wine selection. Dinner. assuntas.com.

thru! Catering. pjscoffee.com. MCC.

MCC, checks.

Raising Canes, 3801 Hwy. 22, 674-2042. Chicken

Bear’s Grill & Spirits, 550 Gause Blvd., 201-8905.

lunch and dinner. brennansneworleans.com. MCC.

fingers, crinkle-cut fries, coleslaw, texas toast,

Po-boys and more. bearsgrillandspirits.com. MCC.

RR.

Sapphire, 2306 Front St., 288-4166. Sunday

Café Giovanni, 117 Rue Decatur, 504-529-2154.

brunch, live entertainment, fine wines and spirits.

Dinner, Sun-Thurs, 5:30-10pm. Fri-Sat, 5:30-11pm.

Rip’s on the Lake, 1917 Lakeshore Dr., 727-2829.

Open seven days a week. bistrodelareine.com. MCC.

Live Entertainment Wed, Thurs, and Friday Evenings.

Rusty Pelican, 500 Girod St., 778-0364. Lunch,

Bonnie C’s, 1768 Front St., 288-5061. Home-style

dinner. rustypelicanbythelake.com. MCC.

Italian, seafood, and barbecue.

Sake Gardens Japanese Restaurant, 1705 Hwy.

Camellia Cafe, 525 Hwy. 190, 649-6211. Traditional

Harahan, 504-305-4833. Mexican,

190, 624-8955.

seafood and New Orleans cuisine. thecamelliacafe.

lunch and dinner. carretasgrillrestaurant.

com. MCC.

Carreta’s Grill, 137 Taos St., 847-0020. Great

Criollo Resturant and Lounge at Hotel

Mexican cuisine and margaritas served in a family-friendly

Monteleone, 214 Royal St., 504-523-3340.

atmosphere for lunch and dinner. carretasgrill.com. MCC.

Creole dining for breakfast, lunch and dinner.

NEW ORLEANS/SOUTHSHORE Bayona, 430 Rue Dauphine, 504-525-4455. Fresh local ingredients, balanced yet complex dishes. Lunch and dinner. bayona.com. MCC. Brennan’s. 417 Royal St., 504-525-9711. Creole traditions and contemporary influences. Breakfast,

signature secret dipping sauce. Dine-in, to-go and catering. MCC.

cafegiovanni.com. RR. Carreta’s Grill, 2320 Veterans Blvd., 504-837-6696; 1821 Hickory Ave.,

Sesame Inn, 408 N. Causeway Blvd., 951-8888. Finest Chinese cuisine. The Scotts’ Coffee Bar, 201 Carroll St., 231-7632. Open seven days. Gourmet coffee & tea. Breakfast

hotelmonteleone.com/criollo/. MCC, RR.

and lunch items available. Evening tapas menu - Fri

KY’s Olde Towne Bicycle Shop, 2267 Carey St.,

and Sat, 6-10. thescottscoffeebar.com.

641-1911. Casual dining in former bicycle shop.

Deanie’s Seafood Restaurant, 1713 Lake Ave.,

Kids’ menu. Lunch, dinner. kysoldetowne.com. MCC,

504-831-4141; 841 Iberville St., 504-581-1316. Louisiana

checks.

seafood prepared in Creole seasonings, available in

Smoothie King, 1830 W. Causeway App., 6269159. Smoothies. smoothieking.com. MCC, checks.

Bucktown or the French Quarter for lunch and dinner. La. Pines, 1061 Robert St., 641-6196. Meet under

deanies.com. MCC.

Taqueria Noria, 1931 Hwy. 59, 727-7917. Lunch,

the water tower for Ahhhfull-waffles, Sugar Watcher

dinner.

specials. Breakfast, lunch. lapinescafe.com. MCC,

Gautreau’s, 1728 Soniat St., 504-899-7397.

checks.

Open Monday through Saturday. Dinner.

Times Bar & Grill, 1896 N. Causeway Blvd., 626-

gautreausrestaurant.com. MCC, RR.

1161. Famous hamburgers, starters, steaks and

Michael’s, 4820 Pontchartrain Dr., 649-8055.

more. Lunch, dinner. timesgrill.com. ME, MCC.

Steaks, seafood, veal, duck, eggplant au gratin.

Gumbo Shop, 630 Saint Peter St., 504-525-1486.

Extensive wine selection. Dinner.

Award winning gumbo and soups, ship nationwide.

Trey Yuen Cuisine of China, 600 N. Causeway

Lunch and dinner. gumboshop.com.

Blvd., 626-4476. Quality China cuisine with Louisiana

Nathan’s Restaurant, 36440 Old Bayou Liberty

flair. Lunch, dinner. treyyuen.com. MCC, checks.

Rd., 643-0443. Waterfront dining featuring seafood,

Mellow Mushroom, 3131 Veterans

steaks and pasta. MCC.

Memorial Blvd., 504-644-4155. Pizza,

Vianne’s Tea House, 544 Girod St., 624-5683. A

30 craft beers on tap, lunch and

full café menu with over 120 loose leaf and speciality

Nola Southern Grill, 1375 Gause Blvd., 201-

teas. Breakfast, lunch. viannes.com. MCC.

8200. Burgers, ribs, steaks, pasta, sandwiches and seafood. MCC.

VooDoo BBQ & Grill, 2999 Hwy. 190 E., 629-2021. “Taste our Magic.” voodoobbq.com. MCC.

dinner. mellowmushroom.com. MCC. Louisiana Pizza Kitchen French Quarter. 95 French Market Place, 504-522-9500. Casual dining in

Palmettos on the Bayou, 1901 Bayou Ln., 643-

a fine dining atmosphere with experienced waitstaff,

0050. palmettosrestaurantslidell.com.

fresh dishes and made-from-scratch menu items.

PONCHATOULA

Open for lunch and dinner. lpkfrenchquarter.com.

Middendorf’s Seafood Restaurant, 30160 Hwy.

Peck’s Seafood Restaurant, 2315 Gause Blvd.

51, 386-6666. middendorfsrestaurant.com.

E., 781-7272. Po-boys, seafood, burgers and lunch specials. MCC.

La Carreta Authentic Mexican Cuisine, 147

MCC. Restaurant R’evolution, 777 Bienville St., 504-5532277. Located at the Royal Sonesta Hotel. Offering

N.W. Railroad Ave., 370-0930. Festive Mexican

Times Bar & Grill, 1827 Front St., 639-3335.

modern, imaginative reinterpretations of classic

atmosphere, fresh food from traditional recipes,

Famous hamburgers, starters, steaks and more.

Cajun and Creole Cuisine. Triptych of Quail and

outstanding service and value. Live music. Lunch

Lunch, dinner. timesgrill.com. ME, MCC.

Oysterman’s spaghettini. Revolutionnola.com. MCC.

January-February 2016 135

Reader Resources Contact Us: You may contact us by mail, phone, fax or on our website: Mail: Inside Northside P.O. Box 9148 Mandeville, LA 70470-9148 Telephone: 985-626-9684 Fax: 985-674-7721 Website: insidenorthside.com Receiving Inside Northside in Your Mailbox? You are on our mailing list, and you will continue to receive Inside Northside every other month at no charge. Please join us in thanking our advertisers, who make this possible. Pick Up a Copy: At one of our advertisersâ&#x20AC;&#x2122; locations or at Barnes & Noble, 3414 Highway 190, Premier Centre, Mandeville, La. Subscribe: To subscribe to Inside Northside, to our sister publication Inside New Orleans, or if you have a question about your subscription, please contact us by telephone or e-mail us at subscriptions@insidepub.com. Subscriptions are $18 for one year or $30 for two years. To change your address, please send us both your old address and your new address. The post office does not forward magazines. Advertising Information: For advertising information, please contact us by telephone or e-mail us at sales@insidepub.com. Inquire and Share Ideas: Do you know a person, organization or endeavor we might consider featuring in our pages? Or a great storyteller who might want to write for us? Please contact the editor@insidepub.com.

136

Inside Northside

Directory of Advertisers ADVERTISER.................................................................CONTACT INFO

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ADVERTISER.................................................................CONTACT INFO

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10/12 Properties..........................................................985-626-8200 All Wrapped Up / 1..2.. 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January-February 2016 137

Kingfish Kitchen & Cocktails

NOW THAT THE WEATHER is actually cool, warm your tummy with a hearty dish prepared by Executive Chef Nathan Richard of Kingfish Kitchen & Cocktails. Kingfish, nodding to the Governor Huey P. Long era, presents Louisiana cuisine in a casual atmosphere. Chef Nathan, originally from Thibodaux, was raised with a passion for food and cooking by his grandfather and father. That passion has led him to work as a pastry chef, sous chef and butcher before finding his home at Kingfish. “Making its debut on the winter menu is one of my favorites,” says Chef Nathan. “Creole Brisket with creole cream cheese grits, chicory coffee barbeque sauce and pickled mirliton slaw.” Pair any of Kingfish’s dishes with a classic or fresh cocktail from Head Bartender Chris McMillian’s list. The bar also pours local brews and wines to complement the seasonal, Louisiana-centric menu. “As the seasons change, so does the menu. In the springtime, it gets brighter; summertime, it gets lighter; fall, it gets a bit heavier; and then wintertime, it gets heartier—not that we have a ‘big winter’ down here in New Orleans,” grins Chef Nathan.

by Leah Draffen

Chef Nathan uses his wealth of knowledge from working with James Beard award-winning chefs like Tory McPhail,

Kingfish Kitchen & Cocktails is located at 337 Chartres Street, New Orleans. 504-598-5005. kingfishneworleans.com. 138

Inside Northside

Sean Brock, Mike Lata and Donald Link to prepare each dish at Kingfish.

photos: THOMAS B. GROWDEN

Last Bite