Inside Northside May-June 2023

In this issue, we bring you stories of women who have broken barriers and shattered glass ceilings in various industries. From entrepreneurship to leadership positions in major corporations, these women are leading the way in the Northshore business community. If you haven’t already purchased tickets to our annual Women in Business luncheon, held this year at The Inn at La Provence, make sure you do now because the event sells out quickly every year!

And we aren’t just celebrating women in this issue - check out our story on the Northshore’s young food artisans for even more inspiration. We had the pleasure of meeting and profiling these young leaders and can’t wait to see what the future holds for them.

The May/June Women in Business issue will always be particularly significant for

me because one year ago this month, I became the owner and publisher of Inside Northside. In the past year, I have met so many of our readers, advertisers, community partners and leaders, and I am consistently in awe of the amazing people doing amazing things here on the Northshore. I am humbled to be even a small part of it.

As a regional magazine, we are committed to highlighting the achievements and contributions of everyone in our community and providing a platform for your voices to be heard. We are excited and honored to be a part of your journey!

And finally I’d like to remind our community that May is Mental Health Awareness Month. We’ve covered a wide range of pediatric mental health issues beginning on page 71. I feel this may be the most important piece my team has produced this year. I am a parent of a child who has struggled with anxiety, and my hope is that we can point other struggling parents in the direction of desperately needed resources. I want to extend a heartfelt thank you to Dr. Elise McIver and writer Karen Gibbs for their work on this piece. Your contributions to our community are important and appreciated.

As always, please feel free to reach out to me with ideas or feedback. It makes my day to hear from you!

Thank you for your continued support, and happy reading.

INSIDE NORTHSIDE

MAY - JUNE 2023 | VOL. 38, NO. 3

PUBLISHER

DESIREE FORSYTH desiree@insidepub.com

ACCOUNT EXECUTIVES

SALES DIRECTOR PEMMIE SHEASBY pemmie@insidepub.com

BARBARA ROSCOE barbara@insidepub.com

POKI HAMPTON poki@insidepub.com

BRENDA BRECK brenda@insidepub.com

STACEY PARETTI RASE

CONTRIBUTORS

EDITORIAL

EDITOR

CHELSEA ADAMS chelsea@insidepub.com

BUSINESS MANAGER JANE QUILLIN jane@insidepub.com

OPERATIONS MANAGER MARGARET RIVERA margaret@insidepub.com

GRAPHIC DESIGNERS JULIE NAQUIN MEGHAN LABORDE

MARY SINGLETON Page 10

SUBSCRIPTIONS SUBSCRIPTIONS@INSIDEPUB.COM

Our contributors give Inside Northside its voice, its personality and its feel. We are proud to highlight a few of them so that you can put a face with a name and get to know them.

MIMI GREENWOOD KNIGHT

Mimi blinked and her four kids were grown. She and her husband, David, are emptynesting it on a hobby farm in Folsom where she’s attempting to teach herself gardening, beekeeping, chicken wrangling, foraging, canning, and most recently herbalism. Mimi is blessed to have thousands of article, essays, and Christian devotionals in national and regional books and magazine.

KAREN GIBBS

Karen B. Gibbs is a prolific writer of 20+ years and former managing editor of Inside Northside magazine. She’s written for notable clients, such as Reader’s Digest, TODAY.com, Bed Bath and Beyond, Procter & Gamble and New Jersey Family, covering topics from healthcare to finance, technology to cleaning. Her favorite subjects, however, are the fascinating, talented and dedicated people whose passion impacts our lives. These are the stories she loves to tell and the individuals she’s blessed to meet.

EDITORAL CONTRIBUTORS

Olivia Bourgeois, Susan Bonnett Bourgeois, Cayman Clevenger, Kiyomi Appleton Gaines, Candra George, Catherine Guidry, Poki Hampton, Kelly Hand, Paige Henderson, Gerardo Pasin, Steve Randon Studios, Jenna Simeon Photography, Fran Songy, Laura Steffan, and Joel Treadwell

Botanical Brushstrokes: UNEARTHING

THE LUSH WORLD OF MARY SINGLETON’S ARTISTIC EXPRESSION

WRITTEN BY: CAYMAN CLEVENGER

Ahorn blows in the distance, a ferry transports travelers across the churning waters of the Mississippi to the sleepy shores of Algiers point. Clovers spring forth from the ground, creating a lush green carpet enveloped by tropical plants and shielded from the bustling city just across the river by a wall of ligustrum.

This is the backdrop for Mary Singleton’s New Orleans home and studio. A carefully curated Zen

garden of pebbles, pavers, boxwoods and planters round out her picturesque botanical sanctuary. The flora that thrives in her personal spaces often takes center stage in her artwork, seamlessly transitioning from her home and surroundings onto her canvas.

Singleton’s work effortlessly intertwines her Louisiana roots and love for New Orleans’ lush flora with her own green thumb. She captures the essence of the city’s vibrant botanical landscape,

PHOTO CREDIT: LAURA STEFFAN

COVER ARTIST

gardens, parks and surrounding marshlands, paying vivid homage to the verdant splendor of her surroundings.

Singleton’s artistic journey has been defined by her ability to evolve and adapt as she explores myriad possibilities within her creative realm. Before embarking on her journey as a full-time artist, Singleton worked at Trader Joe’s, where she showcased her artistic talent by creating captivating blackboard art for the store. This experience allowed her to hone her skills and develop her unique style that eventually caught the attention of the art world.

Early in her career, Singleton focused on figurative work and portraiture. She then began imbuing her subject with a botanical backdrop that hinted at her deeper connection with nature. Recognizing the potential in these lush environments, she bravely dove into pieces focused on flora, fostering a newfound freedom and abstraction.

Her canvases teem with New Orleans’ abundant flora and pulsates with its infectious energy. Her brushstrokes expertly bring to life the lush philodendron, tropical palmettos and the mysterious, tangled interplay of man and nature.

Singleton finds her muse in the botanical splendor adorning the balconies and gardens of the Crescent City, skillfully weaving its essence into every stroke of her brush. This exploration of Singleton’s artistic journey reveals how her passion for plants and deep connection to her surroundings have shaped her work, transforming her into a rising star in the New Orleans art scene.

“New Orleans is a dynamic city that captivates your senses with its chaotic charm and invigorating energy. I draw inspiration from strolling through my neighborhood, absorbing the diverse paint colors, architecture, plant-life, and even the enchanting sound of the calliope playing in the evening,” Singleton said.

What Singleton describes as the city’s inherent transience also fuels her. “Nothing is permanent here; the ever-changing wind, rain and storms create a sense of chaotic movement that truly captures the essence of New Orleans for me,” she said. This profound connection allows Singleton to create art that encapsulates the lively color, characteristic movement and vibrant qualities of Louisiana’s most celebrated city.

Singleton’s distinctive style combines elements of Fauvism, Impressionism and German Expressionism,

PHOTO CREDIT: MARY

resulting in an intense and captivating visual language. Emphasizing the emotional impact of her subjects, she employs rich color combinations and expressive brushstrokes to create depth and dimension.

Her style, at times intensely colorful, emotional and expressive, is characterized by movement and a touch of chaos, indicative Singleton finds her muse in the botanical splendor adorning the balconies and gardens of the Crescent City, skillfully weaving its essence into every stroke of her brush.

MARY SINGLETON: BOTANICAL BRUSHSTROKES

PHOTO CREDITS: LAURA STEFFAN

COVER ARTIST

of a creator willing to relinquish control and embrace the unexpected.

For her botanicals, Singleton starts with a single leaf, typically tropical, that she believes has good movement and architectural quality. She works outward on the canvas in a circular fashion, allowing the movement of the flora to guide her. She blends a mixture of acrylic and latex paints, experimenting with negative space, bright colors, and enlivening textures to create compositions that are as tactile as they are captivating.

Claire Thriffiley, gallerist and owner of the Claire Elizabeth Gallery on Decatur Street, played a pivotal role in Singleton’s artistic journey. Thriffiley discovered Singleton’s unique botanical paintings and recognized their potential, providing her with her first solo exhibition and offering a prestigious platform to showcase her captivating art. Singleton said Thriffiley’s unwavering support and mentorship have been crucial in her growth and helped her navigate the challenges of becoming an established artist.

As Singleton’s star continues to rise, fans and collectors will soon have the opportunity to acquire limited edition digital prints, available exclusively on her website. Singleton’s captivating work can also be found at galleries in cities throughout the South, including Anne Connelly Fine Art in Baton Rouge and Claire Elizabeth Gallery in New Orleans.

Art enthusiasts can look forward to an upcoming solo show at the Claire Elizabeth Gallery opening July 1, where Singleton’s passion for New Orleans’ flourishing flora and captivating charm will undoubtedly mesmerize audiences and create new collectors.

Learn more at MarySingletonStudio.com.

MARY SINGLETON: BOTANICAL BRUSHSTROKES

PHOTO CREDIT: LAURA STEFFAN AND MARY SINGLETON STUDIO

presented by

MAY

Friday Nites on the Square Concert

Friday, May 5, 5:30–8:30 p.m.

Bring your lawn chairs and dancing shoes, but no ice chests, please. Food and beverages will be available for purchase from local food trucks and vendors. The concert is free and open to the public. Proceeds from this year’s events benefit The Terra Bella Institute and the 2023 partner charity.

111 Terra Bella Blvd., Covington, (985) 871-7171, TerraBellaVillage.com/ news-events

Art Under the Oaks

Saturday, May 6, 11 a.m. The event features a variety of work

from local and regional artists, including jewelry, photography, paintings, woodworking, fiber art, pottery and more. The market provides exposure and a venue for St. Tammany Art Association members to showcase and sell their work.

510 E. Boston St., Covington, (985) 892-8650

Tchefuncte’s Derby Day

Saturday, May 6, 4–6:30 p.m. Come dressed in your Derby best and celebrate the 149th Kentucky Derby! Tchefuncte’s Restaurant in Madisonville will present a viewing of the Kentucky Derby and preliminary races and events. Guests will enjoy best dressed and best hat contests, a mint julep bar, photo wall, giveaways and live music. This event is for ages 21 and over ONLY. General admission is $65 per person for a reserved bar seat, your first drink, passed hors d’oeuvres and a betting token. To

Bogalusa Balloon Festival | June 1–4

Come out to Bogalusa Balloon Festival and see hot air balloons flown by pilots from across the region with special events during the week leading up to the weekend festival. Festival-goers will enjoy live music, craft and food vendors, carnival rides and games. General admission at the gate is $5 for a single day or $7 for both Saturday and Sunday, and free on Thursday. VIP ticket package for $100 for exclusive access to the festival on Friday with dinner, live music and access to the VIP Lounge all weekend.

George R. Carr Memorial Airfield, 401 Walker St., Bogalusa, (985) 750-3905

reserve your VIP section, please email events@tchefunctes.com. Availability is limited.

407 St. Tammany St., Madisonville, eventbrite.com/e/tchefunctesderby-day-tickets-594799189387

Mandeville Food Truck Festival

Saturday, May 6, 4–8 p.m. Enjoy fun outside/inside events for everyone, including great food, live music, a bounce house, face painting and temporary tattoos for the kids, and the Kentucky Derby on a projector screen. All proceeds benefit the Louisiana Lions Children’s Camp for special needs children and the Louisiana Lions Eye Foundation.

Mandeville Lions Club Hall, 720 Lafitte St., Mandeville, (985) 264-6315

Q50 Races - Cinco de Mayo

5 Miler & 5K

Saturday, May 6

Celebrate Cinco de Mayo with a run through Mandeville’s beautiful Fontainebleau State Park. Runners can choose from two distances, 5 miles and/or 5K, and enjoy tacos and refreshments at finish. Entry fees for racers are, for the 5K, $40 ($45 after April 9) and for the 5-Miler, $45 ($55 after April 9). Spots are limited, so sign up early. Registration closes May 3 at midnight.

Fontainebleau State Park, 62883 Hwy. 1089, Mandeville, (504) 523-2116, ultrasignup.com/register.aspx?did=101436

Northshore Food Bank Annual Golf Tournament

Tuesday, May 9, 10 a.m.

The 21st Annual Golf Tournament begins at 10 a.m. with registration and an 11:30 a.m. shotgun start and a raffle before play begins. Enjoy food and beverages throughout the day and dinner after the tournament with an amateur scramble format, four-player teams. Admission is $50 for individual players, $200 for a four-player team. Corporate sponsorships available.

Beau Chene Country Club, 602 N. Beau Chene Dr., Mandeville, (985) 893-9958, northshorefoodbank.org/ golf-tournament

Mandeville Live! Free Friday Concert: After Party

Friday, May 12, 6:30 p.m.

Kick off your weekend at the last Mandeville Live! Free Friday Concert this spring. Admission is free, all ages welcome. Guests are welcome to bring lawn chairs or blankets, but please leave food and drinks at home; food trucks and drink concessions will be available. Kick off your weekend right with great live music!

675 Lafitte St., Mandeville, (985) 624-3147, ExperienceMandeville.org

Dew Drop Jazz Hall Concert: The Jump Hounds

Saturday, May 13, 6:30–9 p.m.

The evening features home-cooked food for purchase provided by the First Free Mission Baptist Church, located next door. Soft drinks, water, beer and wine will be available for purchase. Parking is free throughout the residential neighborhood. Admission is $10 per adult, free for students and children.

4030 Lamarque St., Mandeville, DewDropJazzHall.com

Some Enchanted Evening with Northshore Community Orchestra

42333

INSIDE SCOOP

Saturday, May 13, 5–7 p.m. The City of Slidell presents the 18th annual “Some Enchanted Evening” with the Northshore Community Orchestra. Concert-goers are welcome to bring picnic dinners; however, park regulations prohibit glass bottles and barbecue grills, as well as pets and the use of skateboards and scooters. Admission is free.

1701 Bayou Lane, Slidell, (985) 646-4375, MySlidell.com

AFTER BEFORE

Old Mandeville Historic Association’s Mother’s Day Home Tour

Sunday, May 14

The 12th annual event will tour several historic homes in Old Mandeville. Admission for adults is $25 in advance, $30 on the day of the event. Student tickets are $15. All ticket holders will need to visit the Lang House to obtain wristbands and tour maps on Thursday, May 11 or Friday, May 12, 10 a.m.– 4 p.m., or on Saturday, May 13, from 10 a.m. to 1 p.m., or on tour day starting at noon.

Lang House, 605 Carroll St., Mandeville, (504) 884-7488, OldMandevilleHistoricAssociation.org

Bhakti Farms Yoga Fest

May 19–21

This three-day festival features entertainment, food and beverage vendors and healing arts practitioners offering a variety of services, including massage, reiki, sound healing, NKT, vagus nerve release and chiropractic screening. Retail vendors will sell their holistic remedies, herbs, clothing, natural bath and beauty lotions, crafts and more. Counselors will teach yoga, and kids’ activities include crafts, music and a scavenger hunt. Tickets are required and range from $10-250.

Our Synergistic approach to weight loss: Virtually pain free treatments with no down time.**

*Must sign up before June 30, 2023 for the 3 month package. Total treatment area under 8.5x11 inches. **Results may vary by patient. Some patients may experience discomfort despite our best efforts.

Deluxe Plaza, Suite 7 | Hammond LA 70454 985-345-2555 | mooneyberrygyn.com

BONUS: 100 units of botox at our costs: $7.50 per unit ($500-$600 value).**

Twice the size standard treatment area* during one setting at no additional cost with our state-of-the art Morpheus8/Evolvex technology, for the price of one.**

79468 Keating Rd., Covington, (985) 718-6262, bhaktifarms. eventbrite.com

Jazz’n the Vines Concert: Amanda Shaw

Saturday, May 20 6:30–9 p.m.

Wild Bush Farm & Vineyard invites you to the next Jazz’n the Vines concert with a performance by Amanda Shaw, the Louisiana fiddler, songwriter and TV and music producer. Gates open at 5 p.m. Take advantage of the online-only special: two tickets plus a bottle of featured wine for $28. Picnic baskets are welcome but no outside alcohol is permitted. Tickets are $12 for age 18 and up, $5 for age 12-17, free for kids 11 and under.

Wild Bush Farm & Vineyard, 81250 Old Military Road, Bush, (985) 892-9742, https:// bontempstix.com/organizations/ wildbushfarmandvineyard

Fools of Misrule’s Fools Fest

Saturday, May 20, 1–9 p.m

Join the St. John Fools of Misrule at the Covington Trailhead for a free concert with food trucks and beverages. Admission is free. The lineup features Cowboy Mouth, Eli Howard & The Greater Good, Will Vance & The Kinfolk, Christian Serpas & Ghost Town, Cypress Creek and Byron Daniel & the 5DD.

419 N. New Hampshire St., Covington, (985) 869-2409, FoolsofMisrule.com

Playmakers presents”Savannah Sipping Society”

May 20–June 4,

Fridays and Saturdays at 7 p.m., Sundays at 2 p.m.

In this delightful comedy, four unique Southern women, all needing to escape the sameness of their day-to-

day routines, are drawn together by Fate—and an impromptu happy hour— and decide it’s high time to reclaim the enthusiasm for life they’ve lost through the years. Tickets are $20 for adults, $15 for students.

19106 Playmakers Road, Covington, (985) 893-1671, playmakersinc.com

JUNE

A Taste of Covington Food, Wine, Music & Art Festival

June 1–30

The 12th annual event revolves around Covington’s stellar restaurants and arts-loving culture. This monthlong event features wine dinners, tastings and more, Tuesday through Friday nights with special events on weekends. Each restaurant will provide an all-inclusive four to five-course gourmet meal with wine pairing at varied prices. Most seatings are at 7 p.m., and are limited, so make your reservations early with the restaurant of your choice.

Covington, (504) 439-2543, aTasteofCovington.com

Bogalusa Balloon Festival

June 1–4

Come out to Bogalusa Balloon Festival and see hot air balloons flown by pilots from across the region with special events during the week leading up to the weekend festival. Festival-goers will enjoy live music, craft and food vendors, and carnival rides and games. General admission at the gate is $5 for a single day or $7 for both Saturday and Sunday, and free on Thursday. VIP ticket package for $100 for exclusive access to the festival on Friday with dinner, live music and access to the VIP Lounge all weekend.

PRESENTED BY: LOUISIANA NORTHSHORE

INSIDE SCOOP

George R. Carr Memorial Airfield, 401 Walker St., Bogalusa, (985) 750-3905

Southern Hotel’s 116th Anniversary Party

Thursday, June 1, 5-7p.m.

The Southern Hotel’s vaunted history of hospitality began in 1907. As St. Tammany Parish established itself as a physical and spiritual retreat where visitors would re-energize amidst the area’s cool breezes, piney woods and mineral springs, the hotel hosted guests for more than 50 years. When the hotel’s new owners purchased the property in 2011, they were motivated by a desire to return the building to a modern interpretation of what it once was. After a twoyear meticulous renovation and restoration, the hotel reopened on June 1, 2014, 107 years to the date from its original opening. The lobby of the hotel is now affectionately described as “Covington’s living room,” and is once again a beloved gathering place. In honor of its 116th anniversary, Southern Hotel is throwing an anniversary party! Enjoy complimentary Champagne and macaroons in the lobby.

428 E. Boston St., Covington, (844) 866-1907

School of Rock Presents Best of the ‘90s

Friday, June 2

School of Rock Northshore’s Best of the ‘90s performance group will perform tributes to The Pixies, L7 and many other well-known bands from the 1990s. Also performing are their instructors and young rockers in the Rock 101 program. The boat dock will be available for those who wish to arrive by water. Food will be onsite to provide some great cuisine options, and drinks and non-alcoholic drinks

NORTHSIDE

will be available. Tickets are $10 presale, $12 day of show at the door.

Covington Country Club, 200 Country Club Dr., Covington, (985) 589-7625, schoolofrock.com/ locations/northshore

Bogue Falaya Fitness Roux Ga Roux

Saturday, June 3, 7:30 a.m. Run through historic downtown Covginton, traverse obstacles in Bogue Falaya Park and paddle up the Bogue Falaya River during the 6th Annual Bogue Falaya Fitness Roux Ga Roux.

319 E Gibson St., Covington, (985) 302-4469, BFFGym.com

Northshore Wellness & Craft Expo

June 10–11, 9 a.m.

Get out this summer and shop for local custom crafts and fine art, cosmetics, all natural products, candles and soaps and receive wellness screenings and more. Grab a tasty treat of gluten-free and vegan snacks. It’s fun for the entire family, so stop by and support local businesses.

13505 LA-1085, Covington, (985) 892-9829

30 by Ninety Theatre presents “The Producers”

June 10–July 2, Fridays and Saturdays 8 p.m., Sunday 2:30 p.m.

A down-on-his-luck Broadway producer and his mild-mannered accountant come up with a scheme to produce the most notorious flop in history, thereby bilking their backers (all “little old ladies”) out of millions of dollars. Only one thing goes awry:

the show is a smash hit! Tickets: Adult - $19; Senior (65+)/Military $17; Student (13+) $14, and $11 for age 12 and under (+online fees, all).

880 Lafayette St., Mandeville, (844) 843-3090, 30byNinety.com

Jurassic Jungle Presents The

Great Dino Rescue

June 16–18, Friday at 7 p.m.; Saturday at 11 a.m., 3 p.m. and 7 p.m.; Sunday at 2 p.m.

Passionate conservationists and expert puppeteers have created an immersive and interactive adventure that will transport you back in time to witness the incredible world of the dinosaurs. With more than a dozen free-roaming dinosaurs, this show is perfect for families looking to ignite their curiosity and love of natural history. Tickets are $30 for adults and $20 for children.

100 Harbor Center Blvd., Slidell, (216) 512-0773, JurassicJungle.org

Larry Hartzog’s Twisted Beer Fest & Homebrew Competition

Saturday, June 17, 4 p.m.

The fest will feature 200 beer samplings from homebrew and commercial breweries around the state. Attendees can also enjoy delicious food, music, vendors and a people’s choice competition among the homemade beers. Register in advance to ensure a spot. Northshore Humane Society will have plenty of adoptable pups looking for forever homes during the fundraiser. General admission, which includes all beer samplings, is $45 in advance or $50 at the door. Designated driver tickets are $10 or $15 for early entry.

Pelican Park’s Castine Center, 63350 Pelican Drive, Mandeville, (985) 892-7387, northshorehumane.

PRESENTED BY: LOUISIANA NORTHSHORE

org/larry-hartzogs-twisted-brewfest

Q50 Races Run to the Hills

Saturday June 17, 8 a.m.

Q50 Races presents Run to the Hills in Bogue Chitto State Park in Franklinton, a 5 or 10 mile race on a scenic, dirt course with small hills. Handmade medals and awards given. Runners fees are, for the 5-Miler, $45, and for the 10-Miler, $50. To register, and for more details, visit https://ultrasignup.com/register. aspx?did=100193. Proceeds of the event benefit the New Orleans Mission shelter and the children housed through the Mission.

Bogue Chitto State Park, 17049 State Park Blvd., Franklinton, (504) 390-8807, ultrasignup.com/ register.aspx?did=100193

A Grand Toga Wine Tasting at the Southern Hotel

Saturday, June 24

Guests will sample dozens of wines and catering by the hotel and new, on-site restaurant, The Gloriette, and enjoy live music. Admission is $85 and includes optional toga attire & contest, and wine. Guests also have the option to purchase spirits or beer. Limited to 325 tickets.

Hardwood Charcoal

Since

Respectful Renovations

By: Poki Hampton

After Katrina, most of John and Susie Wozniak’s family moved to the Northshore. When John’s mother, Ms. Shirley, who lived in California, decided to relocate after her husband’s death, they began looking for a home for Ms. Shirley. John came across a beautiful property of 14 acres nestled in the woods in the heart of Mandeville. The French Colonial home with A. Hays Town influences was owned by Harriet and Roger Smith’s children after their passing.

Harriet, a general contractor, and Roger, an engineer, built this home in 1978. They built numerous homes and buildings on the Northshore during their careers.

“After acquiring the property, we set out on a journey to find the right combination of architects, contractors and interior designers who could help us make this home spectacular and enhance the surrounding area. One thing they all had to have was a deep knowledge of the A. Hays Town aesthetic,” John said.

“The interior of the house was very 1970s, complete with a sunken living

Photo Credit: Steve Randon Studios

room and small rooms and hallways everywhere,” John said. “We wanted a more open design while still honoring the bones of the house. We took the interior down to the studs and Designer Krista Bonin began working on the interior architectural elements.”

Bonin was involved in every facet of the interior design, from designing the whiskey cabinets and humidor for the bar, to studying the A. Hays Town brick arches. Everything from selecting fixtures and finishes for 10 bathrooms to choosing appliances and granite for the kitchen was under her responsibility.

“When I invited Sheryl Gruenig on board, we launched into furnishing as the home was still being built out. Sheryl is very well versed in the Southern vernacular of the Hays Town style making it easy to convey design intent,” Sheryl said.

“Krista and I hand-selected each piece of custom furniture in person. We wanted to create furnishings that look back to the home’s heritage and forward to its future generations. We chose timeless, classic designs that were comfortable and

DESIGN

livable,” Sheryl said. Sustainable furniture and high-performance fabrics throughout the home brought in textures and color.

Large, custom, double mahogany doors open on the entrance. The flooring is European white oak, oiled to a soft sheen. To the left of the foyer is a large dining room with a custom table that can expand to seat 14. The table was hand-crafted in France. “We have a large family and we wanted to be able for everyone to sit at one table,” John said.

The two-toned cherry Louis Phillip style sideboard was also crafted in France. Surrounding the table are bench-made, upholstered wooden chairs with nailhead detail covered in performance

fabric for easy care. A graceful matte gold and crystal chandelier hangs from the painted inset ceiling.

The large, relaxed living room features two curved back tailored sofas, barrel backed caned chairs with handpainted tortoise finish. A three-piece marble and metal cocktail table sits on a custom 18-foot Pakistani rug. Keith Morris’ “Arches in the Park,” which picks up the arches in the foyer, sits over the original fireplace mantel.

In the sunroom, swivel loungers in green and white paisley printed performance fabric sit beside an outdoor rattan and glass accent table. The rattan sofa is covered in oyster linen performance fabric. A natural teak root table sits beside the sofa. The flooring is St. Joe brick, while a leather and metal chandelier hangs above. A colorful painting of lily pads is by Baton Rouge artist Betty Efferson.

The bar is everything a gentleman could dream of, with its aged copper wrapped bar top and custom designed

humidor showcasing John’s father’s collection of vintage cigar boxes. The faux-finished glass back wall in sage green with copper, gold and silver is designed to look like an antiqued smoking mirror. The functional bar with taps is completed by the custom espresso machine in copper, stainless and wood. The custom whiskey cabinets are actually doors, which open for plenty of storage. The memory swivel cane-backed, wood and leather barstools surround the bar.

The old St. Joe brick flooring is carried through to the kitchen and breakfast room. The state-of-the-art kitchen has every possible amenity, including three dishwashers, two microwaves, a built-in dry ager, beverage cooler and coffee maker. “We love to entertain, and this kitchen is perfect,” John said. The cypress island is topped with Explosion Rouge Quartzite, while the perimeter is Crystallize Quartzite. The kitchen cabinets, designed and installed by Thom Maras, are painted Benjamin

Moore Balboa Mist. The vent hood above the Thermador range has a weathered copper finish with applied brass straps, giving it a vintage look.

A sweeping staircase, created and installed by Thom Edmonds of the WoodWright Shop, leads to the piano room. This room pays homage to the previous history of the house. A “cabinet of curiosities” is filled with found objects as well as John’s father’s camera from World War II. Rather than lowering the ceiling in this room, Bonin worked with Burkhardt to design the wooden beams containing the air conditioning vents. A large abstract painting by Bernard Mattox hangs above the sofa. A soft leather sofa and upholstered bench provide comfortable seating. The piano was a gift from the Smith children to the new owners.

Dream without boundaries

Knowing you’ve got the strength of the cross, the protection of the shield and thousands of top doctors to lift you when you need it. The Right Card. The Right Care.

DESIGN

Another unexpected room upstairs is the very masculine lounge. A pure aniline sustainable leather sofa in Moss Green sets the tone of the room. A vintage organic shaped cocktail table and an Eames style lounger sit atop a hand-knotted wool rug in orange, grays and sage green. Perhaps the most striking element in the room is the fireplace, which is faced in Michaelangelo Quartzite, offering the illusion of tree branches.

On the third floor is a very wellequipped game room, complete with four decades of pinball machines on the back wall, a custom pool table and custom poker table with leather chairs on casters. A 14-foot shuffleboard also provides entertainment. Acoustic wallpaper was used for premium sound absorption.

Additional accessories throughout the house were provided by Niche Modern Home and Livio Designs.

“We were so grateful to have acquired this amazing property. We felt it was our duty to restore it back to the glory days” John said. “I spent many months putting together the right team to achieve our goal of making this house spectacular and enhancing the Sharp Road community.”

“The desired French Colonial style of this house dictated every decision we made. There is a cohesion to every element of the home that only comes from a client who allows you to work at your own liberty and elevate each part to its full potential. This house radiates timeless beauty that will be enjoyed by all who visit,” Bonin said.

RESPECTFUL RENOVATIONS

Architect Kenneth Gowland

General Contractor

Brandon Construction

Wood work throughout WoodWright Shop

Geothermal HVAC

Burkhardt Heating & Air

Landscaping

Smoketree Landscaping

Pool

Wetstone Custom Pools

Interior Design King and Crown

Interior Design Beautiful Interiors

Rising Culinary Creators Young Food Artisans on the Northshore

By Mimi Greenwood Knight

A successful food artisan needs more than the right ingredients. They need passion, innovation, curiosity, commitment and perhaps a little recklessness. True food artistry is about celebration. It’s about honoring, exploring, creating and an innate desire to give and share. The Northshore is home to some gifted food artisans, some with familial culinary roots and others blazing their own gustatorial trail. Here are five who have our mouths watering.

Matt Giraldi is a living example of the adage, “Love what you do and you’ll never work a day in your life.” Take a stroll into the impressive cheese department at Acquistapace's Covington Supermarket, ask Giraldi to recommend a good, sharp cheddar, and you’re likely to walk away with a lot more than an excellent cheese selection. The earnest young foodie's unquenchable smile is lagniappe.

“Cheese is the oldest processed food in the world,” he said. "Thousands of years ago in the Middle East, they had milk from goats, cows and sheep, and they’d travel from the top of a mountain for one season, back down again for the next, then back up again. They’d bring their milk along in crocks, up and down the mountain. The milk would curdle on the journey, but they’d eat it anyway. That was the origin of cheese.”

There’s no doubt Giraldi gleaned his own earliest culinary lessons watching his mother and grandmother cooking with his great, great grandmother’s Cajun recipes. “My grandmother was from Golden Meadow and didn’t speak English until she was in her 20s,” he said. By the time he was in middle school, Giraldi had joined them in the kitchen and even had the foresight to write down those treasured family recipes, which he’ll be able to pass along to his own baby daughter when the time comes.

His education and early employment didn’t follow a culinary path, though. After completing a general studies degree from Southeastern Louisiana University, he earned a second degree in emergency medicine from South Louisiana Community College and worked for a time as an EMT. He didn’t really find his groove until he accepted a job in the deli at Acquistapace's. Owner Eric Acquistapace noted his enthusiasm and aptitude and took him under his wing.

Matt Giraldi

PHOTO CREDIT: OLIVIA BOURGEOIS

Acquistapace took Giraldi along to cheese conferences and loaned him books on cheese. He also asked Giraldi to accompany him to catering events. Acquistapace eventually stepped away from the cheese department, leaving Giraldi holding the reins. Giraldi has his own library of cheese books now, which he estimates at 30 to 40 volumes. “There are hundreds of thousands of cheeses in the world,” he said. “I learn something new every day, but there’s still so much more to know.”

Giraldi runs the Acquistapace cheese department with proprietary pride, and fortunately for his customers, his enthusiasm for his wares hasn’t waned. “Cheese is one of those things, whether you like it or you don’t, you have to respect it,” Giraldi said. "And I find there’s usually something for everybody to love.”

“The ‘perfect’ cheese tray is subjective. It’s really all about what you like. But here’s what I like to include. There are five major cheese types, so your tray should include one each of:

• A SOFT CHEESE (SUCH AS A BRIE

• A GOAT CHEESE OR DESSERT

Next you’ll want your

• SOME TYPE OF FRUIT. I RECOMMEND GRAPES BECAUSE THE ACIDITY OF THE FRUIT CUTS THE FAT FROM THE CHEESE AND WORKS AS A PALATE CLEANSER ON YOUR TONGUE. GRAPES ALSO AREN’T WET LIKE SOME

• A DRIED FRUIT. I LIKE MISSION FIGS OR APRICOTS.

• MARCONA ALMONDS

• CARAMELIZED PECANS

Rebecca Garner is many things. She’s a performer. She’s a musician. She’s a tattoo artist. And she’s a talented and innovative mixologist. “Becca has an incredible palate,” said Christopher Walker, Garner’s boss at Cypress Bar at the Southern Hotel. “More than that, she goes home from work and spends her free time studying her craft. I’ve never seen anyone as dedicated as she is. She loves the craft. She loves our customers—and they love her.”

Garner came to bartending with a background in cooking, and she said that plays into what she does. “It’s all about understanding the flavors and experimenting with how they work together,” she said. “I came to Cypress Bar as a bar back and Christopher took me in as his mentee. He started teaching me everything and he’s a great teacher. The more I got into it, the more I wanted to know. I go home most nights and listen to podcasts and watch videos so I can keep expanding my knowledge.”

Garner also understands the performative aspects of her job and is a joy to watch as she muddles, mixes, shakes, strains, pours, sprinkles, strains, grinds and garnishes, all

Matt Giraldi’s Perfect Cheese Tray

Rebecca Garner

PHOTO CREDIT: PAIGE HENDERSON

while engaging with her customer and presenting them her creation with a modest smile. She’s also got that uncanny knack for remembering a customer’s order, even if they’ve only visited once. She’s undaunted by unusual requests, her favorite being, “Surprise me!”

For Garner, bartending is all about understanding what someone needs, even if they don’t know themselves. “I’m

Becca’s Pretty in Pink

Recipe by Rebecca Garner

.25 OZ BLACKBERRY SYRUP

.25 OZ LAVENDER SYRUP

.5 OZ FRESH LEMON JUICE

.25 OZ ST. GERMAIN LIQUEUR

1 OZ VODKA OF YOUR CHOICE

4 OZ DRY SPARKLING ROSÈ

2 SPRIGS OF ROSEMARY

Shake everything but the dry rosé with a lightly torched sprig of rosemary. Double strain into a flute glass, top with the rosè, and garnish with a fresh, lightly torched sprig of rosemary.

here to take care of them, so they get not only good drinks but a good night,” she said. “It’s important to cater to their personality, get to know them, and build a relationship and connection. This job is all about people. A lot of our regulars are 75-plus and they love coming here and just hanging out.”

Working within the historic Southern Hotel, Garner’s clientele are a mix of regulars and visitors. “They call The Southern ‘the living room of Covington’ and my job is to make it feel like just that,” Garner said. “A lot of people stay here every time they come to Covington. So, even though we might only see them once a month, that’s 12 times a year. It makes them feel welcome when I see them and remember what they drink.”

As much as she enjoys the quiet, amicable moments with her regulars, Garner admits she also thrives on the chaos a wedding, corporate event or Mardi Gras parade brings.

So, what does a gifted and innovative bartender drink in her free time? Garner loves Amaro. “It’s an herbal liqueur from Italy that’s great at the end of a good meal,” she said. “I really like a Paper Plane, which includes bourbon, Aperol, Amaro and freshly squeezed lemon juice.”

At age 20 though, Krummel’s baking career hit a bump in the road when a doctor diagnosed her with gluten sensitivity and lactose intolerance. “I used to get sick no matter what I ate,” she said. “It didn’t matter how healthy it was. The doctor told me to eliminate all inflammatory foods. I gave up gluten and dairy and honestly felt better immediately.”

So, there she was surrounded by irresistible confections and it was “water, water everywhere but not a drop to eat.” She

Kristen Krummel

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continued working with her dad but also started experimenting with his recipes on the side, substituting ingredients she could have for the ones she couldn’t. She had friends who were vegan and keto, so she played around with ingredient substitutions for them as well: rice flour for gluten-free brownies, coconut sugar for vegan birthday cake, monk fruit for keto cookies, sourcing only the best, wholefood ingredients. There was more than a little trial and error, and she said she had some of the happiest chickens in the parish, since they got to eat all her rejects.

Eventually, Krummel’s successes eclipsed her failures, and she got the nerve to try out her treats on the public. Landing a booth at the Covington Farmers Market under the name Kristen’s Healthy Krumms, she began selling cookies and brownies. Almost immediately, she got requests for special orders from her farmers market customers who were thrilled they could enjoy something completely decadent while staying within their food restrictions. “People were asking me to make custom cakes, asking whether I did king cakes,” she said. “I knew I could make them look gorgeous. It was the flavor and texture I was worried about. But those custom orders gave me a deadline, and I’d race home to figure it out.”

Figure it out she did. With each success, more custom orders came in, and Krummel was soon providing gluten-free, vegan and keto baked goods for two local restaurants as well as for her farmers market gig. Cakes are her true love and she was enlisted to create wedding cakes and groom’s cakes few would guess weren’t the traditional fare. She fell into a routine of getting up at 2 a.m. to work for her dad, finishing work at the bakery at 1 p.m., and setting immediately to work for herself, keeping up with her custom orders and baking enough for the restaurants and her farmers market clientele. You’ve never met anyone so happy to wake up at 2 a.m., to be doing what she loves and offering those same celebratory foods her dad has thrilled his customers with for decades, but with ingredients they can feel good about eating.

Austin Kirzner

Growing up in New Orleans’ Irish Channel, Austin Kirzner’s earliest memories are of cooking with his mother and grandmothers. When he had a friend over to play as a boy, it seemed only natural for him to whip up chicken tenders for them and, when his class studied Louisiana history, the young man brought redfish couvillion as his final project. “Those other kids looked at that whole fish in tomatoes and must have thought I was crazy,” he said.

The die was cast for Kirzner. He would be a chef. Little did he realize the dues he’d pay to get there. After studying hospitality management at University of Southern Mississippi, he completed a culinary arts degree at Delgado Community College while working “front of the house” at restaurants around the French Quarter.

His uncle pulled some strings and got him a production job at Commander’s Palace. Kirzner found himself at work at 6 every morning where he sweltered away in a 10X4 room, cutting vegetables, making stocks and earning minimum wage. “It was a job they used to weed people out. I stuck with it for six months and only made it out because someone didn’t show up for work one day,” he said.

Kirzner was working at Commander’s during the day, waiting tables at a second restaurant at night, and still working toward his culinary degree when Hurricane Katrina hit. “Commander’s

didn’t reopen for almost three years,” he said. But all that grunt work finally paid off when he was hired as a sous chef at Ralph Brennan’s Red Fish Grill in the Quarter. He worked his way to become the restaurant’s executive chef in only three years. Kirzner soon became a popular feature on local television news channels’ morning shows where he cooked up New Orleans classics for viewers.

Meanwhile, Kirzner and his wife, Katie, had three kids in less than two years and moved from Lakeview to the Northshore. As the kids started school and Kirzner missed t-ball games and school programs, all those years working in the Quarter began to lose their appeal. When his brother-in-law, Jimbo Geisler, invited him to join him at his popular Covey Rise Lodge and Farms in Husser, La., it didn’t take much arm twisting.

Geisler and his partners had already established a name for themselves with their 600-acre hunting retreat and 50-acre vegetable farm, which provides produce to New Orleans’ finest restaurants as well as community-supported agriculture (CSA)

boxes to home cooks on the North and Southshores. Now with Kirzner onboard, they could expand their already popular farmto-table dinners and position themselves to open The Venue at Covey Rise for private events and weddings.

The beauty of Kirzner’s farm-to-table dinners is that you can literally look out the window and see the fields where your food was grown. Before each course, Kirzner appears with mouthwatering descriptions of the dish he’s prepared, fare such as deviled Louisiana crawfish croquette followed by an heirloom tomato and burrata salad with fennel soubise, blue crab and cauliflower bisque, grilled Gulf cobia with bacon-braised greens, and brûléed fig trifle for dessert.

The culinary bent is continuing in the Kirzner home as nineyear-old son Charlie can often be found in the kitchen whipping up his own culinary creations and begging his dad to let him wait tables at The Venue. “The servers hate it because Charlie gets more tips than they do,” Kirzner said.

PHOTO CREDIT: JOEL TREADWELL

Noah McLain

February 2020 was an ill-fated time to start a business, but 20-year-old Noah McLain didn’t know that. Still a student at Southeastern Louisiana University working on his marketing degree, he invested in a craft coffee cart and was eager to begin doing pop-ups around the Northshore. He chose the name Cherrybomb Coffee and was raring to go. That’s when the world shut down. Fortunately for McLain, what began as a setback eventually became a bit of an advantage. Once people were ready to gather again, having a business they could enjoy outside and six feet apart was a perk. McLain and his coffee cart started showing up “wherever there were people,” and the reception was encouraging.

Still in school and working part time at other people’s coffee shops, Mclain was teaching himself the nuances of coffee roasting and experimenting with innovations. He juggled his schedule to fit in as many pop-ups as he could. It wasn’t long before he started getting requests for private bookings. He took

his cart to weddings, parties and corporate events. He invested in a trailer just big enough for a single barista but able to deliver a full espresso bar, frozen, iced and hot coffees, hot chocolate, and cold brew on tap. Now, he could send the cart one way and the trailer another. Instead of the uncertainty of pop-ups, he had the assurance of paying gigs. By late 2021, McLain

was accepting bookings to the south and the west, from New Orleans to Baton Rouge. He attended grand openings, employee and customer appreciation events, corporate team building, and more and more weddings.

One of those events allowed him to take his next leap of faith. The owners of H2O Salon were so impressed with this young entrepreneur that they invited him to open a brick-and mortar location inside their salon on Lotus Drive in Mandeville. “It took a year and a half before I could stop working for other people and make a living off my business,” McLain said. “I still work 70 hours a week and have a team of seven baristas working between the shop and catering events.”

Mclain recently signed a lease on a second Cherrybomb Coffee location in Madisonville, but he’s got one more thing on his to-do list. He wants to create a supportive network of coffee companies on the Northshore. “I’d like to be the one to create a cooperative culture within the coffee industry,” he said. “There’s no reason we can’t all work together and help each other succeed.”

“The artist is not a different kind of person, but every person is a different kind of artist.”

—Eric Gill

PHOTO CREDIT: GERARDO PASIN

He o, Summer!

2023 Women in

Table of

SIMONE BRUNI Demo Diva Demolition

Anyone who knows Simone Bruni knew she’d be a phenomenal success at something. It was just a matter of what and when. Of course, nobody expected that success to come in the gritty world of demolition. But that’s what makes her story so intriguing.

Raised in New Orleans, Bruni took a natural career path throwing herself into high-end corporate event planning in a city with a seemingly endless supply of events and activities to organize. Then came Hurricane Katrina and, like many, Bruni found herself without a home, without a job, without any prospects, and with no idea what to do next.

She did know one thing. The city she loves was hurting. She looked around to see what she could do about it. “The nation has never seen devastation like that before,” Bruni said. “But they’ve also never seen the sense of compassion that was poured out on our city with people coming from all over the country, spending their vacation time to come down and help however they could.”

Bruni got busy volunteering, helping route Baptist youth groups to areas around the city where they could help. “There were no street signs, but I was able to help them navigate the city,” she said. She jumped into helping feed work crews and keeping them supplied with water.

Meanwhile, Bruni’s Lakeview neighbors were scattered across the country and, for many, she became their only contact at home to keep them informed on what was happening in the city. She worked hard to be their voice of hope. It was during one of these gut-wrenching phone calls she realized the things that were making her feel vulnerable and exposed—being alone without a husband or family—were actually her strengths. “Because I didn’t have those responsibilities, I was able to pivot and help others who did. It’s all in the way you look through the prism,” she said.

The hospitality had taught Bruni to be successful, you have to put others’ needs before your own. She looked

around and thought, “How can I serve my New Orleans neighbors?” Even as she waited for her industry to snap back, she decided she could help other women who were feeling vulnerable, who were fearful of being taken advantage of, fearful of making the wrong choices.

Bruni started with $250 dollars in her pocket, spent $30 on a box of business cards, bought a magnetic sign for her car, and spent the rest on yard signs. Now, here’s the brilliant part. As out-of-state companies blew through the city, tearing down structures at a frenzied pace and moving on to the next demolition, Bruni slipped in behind them and placed a Demo Diva sign on the site. “Within a week, it looked like I’d done 100 jobs,” she said. Her phone began to ring.

She knew enough about branding to come up with the now iconic hot pink Demo Diva sign, and she had enough moxie to try her hand at an industry she knew nothing about. At

first, she simply worked as a general contractor, directing crews around the city, connecting homeowners and business owners to much-needed demo crews. Being fluent in both Spanish and Portuguese helped her communicate and translate. And the little girl who didn’t even know the names of the demo machinery soon grew to love the sound of heavy equipment.

“I realized we were the cavalry of hope,” she said. “After a disaster, the first people called in are the heavy equipment operators, the metal cavalry. I wanted to be a part of that hope. Demolition isn’t an end. It’s a new beginning. I wanted to be a part of bringing hope and a new beginning to my city. Demolition allowed me to do that.”

The next step was to purchase her own equipment, beginning with trucks and excavators, even arguing with the manufacturers who balked at painting their products hot pink because it would depreciate the value of them.

WOMEN IN BUSINESS

Now, as her business grew, Bruni realized she had to find a way to get the Demo Diva name in front of the right people. And in the Deep South in the construction biz, those people are still mostly men. “I started out targeting women,” Bruni said. “But within five phone calls, I realized everyone needed me. Before I knew it, we were doing three demos a day. But still, I don’t hunt or fish, don’t play golf or poker and in order to keep growing the business I needed to get my name in front of the men who were running the construction industry in New Orleans.” The edge she did have was her years in marketing.

Bruni invested in some gorgeous, hot pink, mobile billboards—dumpsters—over 200 of them. If you’ve spent any time in New Orleans, you’ve no doubt seen one of her dumpsters in front of a business or construction project. And there’s a good chance when you saw it, you smiled. “People really respond to the brand,” Bruni said. “Why would a trash receptacle make someone smile? It’s because, when they see it, they know there’s some girl behind it who jumped in and made it happen. I can’t

count how many times I’ve heard, ‘You go, girl! I see your dumpsters everywhere!’ The Demo Diva brand is about Louisiana resilience. It’s completely homegrown. It’s completely Louisiana, and it makes people happy.”

Once the storm’s devastation was mostly addressed, the demand for Demo Diva’s services remained steady. “A city is a living organism,” Bruni said. “Life is constantly changing, so the city is constantly changing. You have to prune to prepare for new life. To have a viable city, you sometimes have to remove the old to make way for the new. When the land becomes more valuable than the structure sitting on it, that’s when they call us.”

Of course, in New Orleans people love history. Bruni quickly realized demolition in a city so rich in culture and tradition needs to be selective, not heavy handed. “A good demolition company needs to recognize the pieces and parts of the past that should be preserved,” she said. “We were taking down hundred-year-old homes constructed of antique brick, copper, steel, architectural elements and gorgeous heart-of-pine flooring. I’ve always been passionate about preserving our unique history and culture, and here was another way I could do it.”

Bruni and her crew began dismantling historic structures that were slated for demolition, lovingly removing antique heart-of-pine, replaning and repurposing it into gorgeous custom-milled floors, stair treads, fireplace mantles and architectural beams. And her third enterprise was born, Reclaimed Diva Millworks. For Bruni, it speaks of resilience. “There’s always something to salvage,” she said. “Repurposing this antique wood, with its hundreds of years’ of history and usefulness, rather than simply discarding it—this material that we can’t grow again in our lifetimes—promotes sustainability and resiliency and is a loving tribute to our city.”

Over the past 17 years, Bruni and Demo Divas have made way for rebirth throughout our city. They tore down the old nature center to make way for the new one. They demolished the old Lakeview School and a dozen homes were built on the site. When Hubig’s Pies was destroyed by fire, they were called in to remove the burnt-out structure and the company was able to rebuild in Elmwood.

Bruni’s demolition adventure was born from emotion and a passion to rebuild the city she loves all while bringing

femininity and compassion into what had been a maledominated field. When she first responded to the need, it was 10 months after Katrina. Large companies with deep pockets—but no connection to New Orleans—had already been at work that long. She learned by trial and error and more than her share of mistakes and setbacks. “I told my neighbors, ‘Don’t pay me until the job gets done’. Then, I tried to figure out what to do next,” she said. “I told myself this was a tortoise and the hare situation and I was the tortoise. Slow and steady wins the race.” That dogged perseverance married to a true passion for what she does has been a winning combination.

Bruni has also found some creative ways to give back to her community. She’s passionate about her work serving on the board of Northshore Community College Foundation where she tirelessly promotes heavy-equipment-operator programs for women. “I want to be a voice to show other women there is no glass ceiling,” she said. “When you have a trade, you can be your own boss. There are many and varying jobs within the construction industry. There’s marketing and safety, and I’m determined to encourage women to be truck drivers and heavy-equipment operators. The machines do all the heavy lifting, and you are simply the brains behind the machine.”

She’s also served on several boards and committees that help women and children, including the Volunteers of America, Louisiana Center for Women in Government, Ursuline Academy and the Salvation Army Fashion Show called “Heels for Hope.” Bruni has also co-chaired the American Heart Association’s “Go Red Luncheon.”

It seems it’s time for a new challenge for this New Orleans native. Even as she takes steps to expand Demo Divas into the Florida panhandle, opening an office in Pensacola and lining up all the right certification to respond should a disaster occur, she’s simultaneously rolling out a new line of construction wear designed specifically for women. This sassy apparel will include hot pink (What else?) safety vests, safety gloves, cargo pants and more for women working in the landscaping, oil field, production and demolition industries. “I’m working with a designer now to design the look,” Bruni said. “Everything will be OSHA certified and will fit a woman’s body. Until now, there’s never been a line of construction apparel designed with women in mind. This will fill a real hole in the market.”

For Bruni, the true secret to success in business comes when you see your business as an entity, not a way to support your lifestyle or build your ego. She believes when you honor and respect the boundaries of that entity and push it forward, you will find success. As she celebrates 17 years of astounding achievement and continues to grow her business, Bruni says she has no one to thank but the people of the Louisiana community. “Sometimes a disaster can open some of the greatest opportunities in one’s life,” she said. “In the middle of the tragedy, I discovered something beautiful – hope heals. And the Louisiana people trusted me and helped me bring them back.”

Grace Johnson Johnson Diamond Jewelers

Grace Johnson is co-owner, with her husband Scott Johnson, of Johnson Diamond Jewelers, a family-owned jewelry store in Mandeville.

At Johnson Diamond Jewelers, customers can choose from a wide range of jewelry pieces, including engagement rings, wedding bands, necklaces, earrings, bracelets and watches, as well as luxury handbags. They also offer custom design services, allowing customers to create a one-of-a-kind piece that reflects their personal style and taste.

Grace’s interest in jewelry began at a young age. Her mother was in the estate and antique jewelry business. She went on to become a graduate gemologist, certified by the Gemological Institute of America. “When you buy diamonds and get a diamond grading report, you want something from GIA,” she said. “It’s an educated opinion about that particular diamond. No two diamonds are alike.”

It was there in 1989 that she met her husband, Scott Johnson, who had also grown up in the jewelry business. “My father-in-law, William T. Johnson, was a wholesale diamond importer and jewelry manufacturer and started his business in 1970,” Grace said. “Whereas I grew up on the retail side of the business, my husband grew up on the wholesale and manufacturing side. We’re third-generation jewelers.”

A native of New Orleans, Scott Johnson moved back to Louisiana after graduating GIA to work in his father’s business. Grace, originally from Jacksonville, Fla., soon followed. The couple has lived on the Northshore since 2001. Johnson Diamond Jewelers continues to be family-owned and operated. “We have four adult children, and they each have a role in the business in some way. For example, our oldest son, Scott, who is a registered nurse, is in the day-today operations of the store and is following our footsteps in obtaining his graduate gemologist degree. Our son, William, is the certified pre-owned Rolex specialist who sources luxury

watches for our clients. Our daughter, Ashley, and daughterin-law, Olivia, are social media savvy and help with creating content for Facebook and Instagram,” Grace said.

“We are excited to have recently opened our new location in the St. Ann Shopping Center. We wanted to create a very upbeat, elevated shopping experience for clients to come in and buy jewelry and engagement rings,” Grace said.

When it comes to purchasing an engagement ring, Johnson Diamond Jewelers understands it can be a daunting and overwhelming experience. That’s why the family and team members are trained to guide customers through the process and help them make informed decisions. They listen to their customers’ needs and preferences and work with them to find the perfect ring that fits their budget and style.

“We recently had a couple we were sourcing an anniversary band for, and we couldn’t find a particular style,” she said. “And so, I pulled the diamonds and said, let’s just make it, and so I was able to help that vision come to life for them. We’re very hands-on,” she said.

Johnson Diamond Jewelers carries natural diamonds. “A natural diamond has taken millions of years to form in the earth. In today’s market, the consumer has the option of choosing a lab-grown diamond for less money. A lab-grown diamond only takes eight to 10 weeks in a laboratory,” Grace said. “We do like to educate the consumer that although they do have the same chemical properties of a natural diamond, they do not carry the same resale factor. It’s like driving a car off the lot. You have a depreciation factor there. Clients always come first, and we are here to give them what they want with a vast selection of natural diamonds and an assortment of lab-grown diamonds.”

Grace has worked in the jewelry industry for 36 years. She has a passion for jewelry and is committed to staying on top of the latest trends and techniques in the industry. “We see a lot of trends coming back full circle from the 1980s, all yellow gold, and that simple, classic style for an engagement ring of a yellow gold solitaire mounting,” Grace said. “We travel to all the jewelry shows to see the latest trends, what’s coming in from different manufacturers, and keep up with what’s happening in modern jewelry.”

“In today’s market some people think jewelry is for older people,” she said. “That’s not necessarily true. We have clients from the 20-year-olds getting engaged to the 70-yearolds buying an anniversary gift. Whether it’s a birthday or anniversary or engagement, it’s all happy times [for us].”

The store also carries pre-owned luxury handbags like Louis Vuitton, Chanel and Gucci and certified, pre-owned Rolex watches, “Everything is in like-new condition,” Grace said. “We have a huge selection of pre-owned Rolexes, which are hard to get. I do a lot on social media where clients can see a new luxury handbag or a new piece of diamond jewelry that has come into the store. And I do have a case specifically for our Estate Collection jewelry.” Johnson Diamond Jewelers is creating a space where people can come for luxury items in one spot. Financing options are available.

“We work to get a feel for what the client is looking for. We try to find out who they’re purchasing the piece for and lead them in the direction of something they might like. When a client is getting ready for a proposal, it’s a very exciting time for them, and we try to educate them and help them make the best decision.”

Whether you’re in the market for a stunning engagement ring, a custom piece of jewelry, or just some expert advice, Grace and her team are always ready to provide personalized attention. They work closely with clients to understand their needs and preferences, and they use this information to source or create customized pieces that are truly one-of-a-kind.

Honoring the Women of NORTH OAKS HEALTH SYSTEM

North Oaks celebrates its extraordinary women leaders impacting their community and industry. Their determination, drive and success have helped position North Oaks as one of the Northshore’s largest community hospital organizations and the region’s most trusted partner for exceptional quality, safety and experience.

Michele Kidd Sutton, FACHE

Michele Sutton is president/CEO of North Oaks Health System, a nationally recognized healthcare organization with over 2,600 team members, which she has proudly served for 36 years.

Sutton is board-certified by the American College of Healthcare Executives (ACHE) and just rotated off the Board of Governors, where she completed a three-year term ending on March 18, 2023. She also served ACHE on the Board of Regents representing Louisiana and was a past chapter president. Sutton is a longstanding member of the Louisiana Hospital Association, serving on the Board of Trustees and numerous committees, including HOSPPAC as its chair. She is also on the Board of St. Tammany Corporation’s Northshore Healthscape collaborative. Additionally, Gov. John Bel Edwards appointed her to serve on the Louisiana Emergency Funds Response Network commission representing service district hospitals.

She has successfully led the expansion of North Oaks’ medical staff and $250 million worth of facility upgrades, implementation of electronic health records and many new product/service lines, as well as the designation of the medical center as a primary stroke center and Level II trauma center, one of only six in Louisiana.

As the second largest employer in Tangipahoa Parish, North Oaks is a significant economic engine for the region. Reinvestment of excess revenue, combined with the buying power of its workforce, has an economic impact of more than $2 billion on the local economy.

North Oaks also proudly partners with various like-minded, socially responsible civic, business and service organizations to further the region’s prosperity and growth, such as Southeastern

But, through all the accolades, Sutton credits North Oaks’ success to her team…her North Oaks family. The resiliency and dedication of her team could not have been more evident than through the COVID-19 pandemic coupled with Hurricane Ida — one of the worst storms in Louisiana’s history. Yet, North Oaks’ healthcare heroes prevailed in their unwavering focus on patient safety, satisfaction and care.

“Our patients and community are at the heart of what we do. We are committed to being our best when you, your family or friends are most vulnerable and need our help,” Sutton remarks. “With our community’s and team’s support, North Oaks Health System will continue to expand new service offerings, recruit top providers, implement innovative technology and procedures and strive to improve lives.”

(985)230-6647

Louisiana University, Northshore Technical Community College, Hammond Rotary, Northshore Business Council, Tangipahoa Tourist Commission, Tangipahoa Parish Government, Tangipahoa School Board and Lions Athletic Association.

Jaime Edwards, M.D.

Dr. Jaime Edwards is a board-certified obstetrician and gynecologist with Magnolia Obstetrics and Gynecology at North Oaks Health System. A member of the North Oaks team for nearly 12 years, she serves as obstetrics & gynecology and pediatrics chairman for the North Oaks Medical Center Medical Executive Committee. She also serves as chairman of the health system’s Network Operations Council and Pharmacy & Therapeutics Committee member. In addition, Edwards and her team helped facilitate North Oaks’ esteemed designation as a Birth Ready Plus Facility, positioning the health system as a leader in the state for delivering exceptional and safe birthing experiences. Because of Edwards’ leadership, North Oaks is also attracting more talented physicians to join its ranks.

Rainier Batiste, D.O.

Dr. Rainier Batiste is a young trailblazer who joined the North Oaks Medical Center staff in 2017 and currently leads the Hospital Medicine Program. She and her team have worked to continually enhance inpatient care at North Oaks and provide the best patient outcomes possible. Batiste serves as medicine department chairman for the North Oaks Medical Center Medical Executive Committee. She also serves on the Clinical Quality and Innovations subcommittee of the Network Operations Council. She is a board-certified internal medicine physician by the American Board of Osteopathic Internal Medicine.

Laura Leonards, M.D.

Board-certified by the American Board of Radiology, Dr. Laura Leonards is an interventional radiologist with North Oaks Imaging Associates. She serves as chairman of the Business Development subcommittee of the Network Operations Council. She helps to promote North Oaks’ innovative Interventional Radiology service line that uses minimally invasive image-guided procedures to diagnose and treat diseases. In addition to aiding in diagnosis, Leonards and her team are equipped with advanced technology to identify and correct vascular diseases and deliver cancer treatments directly to tumors, positioning North Oaks as a leader in patient diagnosis and treatment options.

Kathryn Dorhauer, M.D.

Board-certified by the American Board of Anesthesiology, Dr. Kathryn Dorhauer is an anesthesiologist with North Oaks Medical Center who liaises with the Trauma Surgery team. In addition, she oversees North Oaks’ Certified Registered Nurse Anesthetist (CRNA) trauma team to ensure optimal patient safety and care. Dorhauer and her team helped North Oaks earn official verification from the American College of Surgeons and designation from the Louisiana Department of Health as a Level II Trauma Center. She is currently serving as the Medical Director of North Oaks’ Anesthesia Department and works to promote compassion, excellence and continuous quality improvement for the health system.

From left to right: Dr. Jaime Edwards, Dr. Laura Leonards, Dr. Rainier Batiste and Dr. Kathryn Dorhauer

Candra George & Nichole Xanthos Open Space Studios

Open Space Studios is a rental photography and podcast studio in Mandeville that focuses on empowering creatives through entrepreneurship. Cofounders Candra George and Nichole Xanthos share a passion for showcasing the beauty and strength of women, helping them see themselves in a new light. They believe that photography should be a positive and uplifting experience, and that’s why they go above and beyond to make sure their clients feel comfortable and confident during their photoshoots.

Candra and Nichole were motivated to start Open Space Studios because they saw a need for a space that could bring the community together and help women feel empowered. They wanted to create a place where women could feel supported, and they wanted to help other photographers grow their business and increase their revenue. They saw the potential to create something truly special, and they knew that they could make it happen. “The great thing about this studio is that it’s two-fold…the space is used by our team, but we’re also offering this space to the community

to be creative, create cool things, increase their revenue. Something really important to Candra and I was not only to help champion women, but to help other photographers grow their business and increase their revenue. That is super empowering,” said Nichole.

“We both needed a space like this, creatively. And we saw that the community needed a place like this. There was a space like this in North Mississippi that really helped me to get started when I didn’t have a space and I knew how great of an asset it was, and I knew it was something I really wanted to do, and Nichole and I started talking and we said let’s do it,” said Candra.

Their studio offers a variety of services, including personal branding, wardrobe consultation, and posing guidance. “The misconception is that it’s going to be this awful experience. What I wish they knew is that here they have a wide variety of options not just in settings and backgrounds but in wardrobe consultation and personal branding. Women should be branding themselves no matter what field they are in. We can help guide and navigate the look of that. It’s more than just coming in and having a picture taken. Let us help you develop a whole concept around your entire future. And it’s fun! If you trust us, we’re going to hype you the entire time!” said Candra.

The studio operates by the core values of clear communication, honesty, and community building. The pair believe that communication is key to any successful partnership, and they work hard to stay true to their goals and focus. “Let’s communicate, even when it isn’t easy. We’re gonna talk on the hard days, on the fun days, and on the not so fun days. We’ve stayed true to that. We keep the goal and the focus at the forefront. Why are we doing this? To help build and help others build community. If it doesn’t point back to that, then it isn’t the right choice. It makes decisions easy. Even when we’re both laying on the floor next to each other after a long day. It’s not always easy to be in partnership with

someone you’re friends with. Honest values and really clear communication go a long way,” said Candra.

Opening the studio didn’t come without some challenges. The pair did all the renovations to the studio themselves, with the help of family and friends. “Literally blood, and sweat and a lot of tears,” said Nichole. One of the biggest challenges they faced was educating people about what could be done at the studio. They wanted people to understand that their creativity was only limited by their imagination, and that they could use the space for a variety of different purposes. Over time, they have been successful in getting people to think creatively and use the space to its fullest potential.

Looking to the future, they have big plans for Open Space Studios. They want to see the studio grow and expand, with multiple locations. They want to continue empowering women and helping other creatives grow their businesses. “We want people to see the studio as a hub for creativity and innovation, with people from all walks of life coming together to share their ideas and create something to better their lives. I’d love to see a wide variety of people podcasting. We have creatives and professionals that come in and talk about what it’s like to be in their fields. I’d love to see more of that,” said Candra. To date, Open Space Studios has been used for podcasting, Bible studies, audio book recordings, photography, commercials, music videos, book signings, parties and various other events.

Starting a new business isn’t always easy, but Candra and Nichole love every moment of it. They enjoy creating their own history and showing their children that they can work hard and accomplish great things. They feel fulfilled by helping to build a community that is supportive and empowering. They have found that partnership is the key to success. They are able to rely on each other and take time off when needed. They have created a partnership that is strong, supportive, and empowering, just like the community they have built at Open Space Studios.

St. Tammany Parish, Clerk of Court

Brandi Abadie, Andrea Albarez, Amber Anderson, Ashley Bagley, Marietta Barnes, Amanda Bauer, Shawna Berggren, Sarah Boada, Michelle Bourg, Kayla Bourgeois, Pam Beach, Tricia Breaux, Amanda Breaux, Monique Bringol, Ashton Burris, Kate Busby, Sarah Campbell, Milagros Cartagena, Alley Castrogovannie, Wendy Caviston, Tara Clairain, Wensel Conroy, Tara Cooper, Heather Cordes, Kristi Couch, Gretchen Cowart, Jill Cox, Jada Dantzler, Farrah Daws, Alexius Ducre, Nicole Duplantis, Ashley Duvernay, Rachelle Eiselen, Phyllis Elias, Veronica Felts-Frechou, Brittany Fenasci, Demisha Foster, Jude Galloway, Beth Galloway, Staci Garic, Tiffany Gaspard, Katie Gilly, Tracey Graham, Lauren Grob, Bianca Guillot, Gina Gullo, Karen Guzzardo, Emily Hauck, Courtney Hebert, Bridget Hickman, Lacy Hickman, Charmaine Holden, Polly Honeycutt, Debbie Hudson, Lacy Kassin, Roxanne Klein, Shelly Lacoste, April Laird, Mary Anne Lanne, Gabby Lascola, Mildred Laurent, Mary LaValley, Robin Leckbee Perkins, Mary Lionnet, Shawn Magee, Lisa Manda, Chelsea Martin, Ena Medina, Sherry Mehdizadeh, Donna Melancon, Dawn Mendow, Lizzy Middleton, Heather Mizell, Amy Moisant, Gretchen Moss, Angel Mouton, Rachael Myers, Amy Novotny, Tammy Nunes, Stacie Nurdin, Jessica Olivier, Brandy Parks, Divya Patel, Lauren Pattison, Natasha Perkins, Robin Richards, Mandy Rivers, Sarah Robert, Patti Rodgers, Suzie Rogers, Jaynie Rollins, Michelle Ryckman, Charlotte Saraya, Abbie Schaffer, Laurie Serpas, Brenda Shook, Shannon Simmons, Rachael Smith, Rachel Smith, Ann Smotherman, Shay Stein, Jennifer Taylor, Heather Tenorio, Dawn Theisen, Caroline Theriot, Markietta Thomas, Nicole Thomassie, Debbie Tunstall, Connie Turner, Shannon Ussery, Idania Vazquez, Alana Viola, Julie West, Kim Wetzel, Shari Wheeler, Rachel Whitmer, Amie Wood, Monika Yates

Here's to all of the women that work in the Clerk of Court's office.

These women are hard working, dedicated and deliver extraordinary customer service every day.

Thank you for all you do.

Melissa Henry Clerk of Court

Lingling Neel, Vicky Talley, & Brandi Harris American Bank

American Bank is a community bank headquartered in Covington with five locations across the region. After only a year and a half of offering SBA business loans, American Bank is already the number one SBA lender in Louisiana.

“Our President and CEO Alton McRee had experience with SBA lending, and we realized it was something that expanded what we could offer our customers,” said Victoria Smith, Human Resources Manager for American Bank. “We want to see small businesses in our area do well. In addition to being their banker, we are customers of theirs.”

Lingling Neel, VP and Lending Officer, agrees. “I not only want to help my customers with their current request, I want to support their future endeavors as well. I take pride in seeing my clients prosper,” Neel said.

“We encompass the best of everything,” Smith said. “As a community bank, there is always somebody here to answer your questions and take your phone call. If our customer prefers to do everything online, we have the online and mobile banking tools to do that.”

The bank has earned a reputation for its personal touch in customer service. Employees know their customers by name and enjoy spending a few minutes catching up on family news before getting down to business. Lending decisions are made by people who understand the local economy. And if someone can’t get away for a trip to the bank, lenders have been known to go to their customers’ offices instead.

“We’re all like family here,” said Brandi Harris, VP and Lending Officer. “We know our customers, and they know us. People who bank here know the people they’re banking with individually. We are the face of the bank. To them, I am American Bank.”

Vicky Talley, VP and Lending Officer, said American Bank builds strong relationships with clients. “One of the benefits of banking with us is that we take the time to get to know our clients. You aren’t just a number; you are part of our banking family,” she said.

Smith said a common misconception is that small community banks don’t have the resources to offer a full range of services or may operate slowly. “It’s quite the opposite. We’re built for speed in the way we manage the loan process. Our goal is to get things done quickly and efficiently for our customers,” she said.

American Bank prides itself on being a community bank, invested in helping those places thrive. McRee keeps his office on the ground floor of the Covington headquarters where he can answer questions or meet with visiting customers.

“Being a native of St. Tammany Parish, I have watched the area grow to what it is today,” Talley said. “As existing businesses expand and new businesses open with the help of American Bank, it creates jobs and builds a community where you can raise your family.”

“We like being a community bank,” Smith said. “It affords us the best opportunity to build relationships with our customers.”

#1 SBA lending team in Louisiana for fiscal year 2022.

As a Realtor, Elizabeth Westervelt is known for her in-depth knowledge across property types and neighborhoods in the Greater New Orleans and Northshore area, and the care she brings to meeting her clients’ needs.

The Spartanburg, S.C. native said she gained valuable insight about the area and the culture in the years after Katrina and the 2016 Northshore flood events. “It makes you a better agent,” she said. “Different areas expect different things. This is Louisiana, [we understand that] stuff happens. Some buyers aren’t going to want to go that route, but others know that’s part of the deal.”

Westervelt began her career in real estate over a decade ago. She has worked with clients across a wide range of price points – including multi-million-dollar country estates – to help them navigate the often complex world of real estate.

Westervelt’s commitment to providing exceptional client service includes gaining an elevated skill set above and beyond what is required to become a Realtor. She believes that luxury is not a price point but a service level.

She has pursued specialized training to help her best serve her clients and carries the Seller Representative Specialist (SRS), Accredited Buyer Representative (ABR) and e-Pro designations, as well as being a certified relocation specialist and a price strategy advisor.

As a relocation specialist, Westervelt works closely with clients moving out of state and with their employers to make it a seamless

Elizabeth Westervelt

Berkshire-Hathaway

transaction. Many of her investors live out of state and know they can count on her to help them manage their investments on the ground. Her advanced training for both sellers and buyers has made her a respected partner for agent referrals across the nation.

Westervelt is also an active member of the local community. She volunteers with several local charities and is passionate about giving back. She credits her late father as her inspiration. “My love for charity started when I was young, through my dad’s leadership,” she said. After moving to the Northshore nearly 15 years ago, her first volunteer endeavor was raising more than $10,000 for ALS research in honor of her father.

She is also a past fund development president and sustainer of the Junior League of Greater Covington, an active member of Habitat for Humanity. She rides with the Krewe of Eve as a float lieutenant. This year she and her husband of 10 years, James, reigned as Royal Maid and Duke.

Westervelt’s passion for helping people is what drives her commitment to her work. “I love my job. It is so rewarding to help so many people day in and out,” she said. Since becoming a Realtor, she has helped more than 100 families and looks forward to helping many more in the future.

She also owns the online gift shop, The Buzz, and is a proud dog-mom to malteses Fergie and Georgie and a black lab named Flambeaux.

Throughout her career, Westervelt has received numerous awards and accolades for her outstanding performance, including Leading Edge Society in 2020 and President’s Circle in 2022, as a top agent across the Berkshire Hathaway brand.

Vanessa Schneider & Allison LooperChalmers Blitch Knevel Architects

After years of working together at Blitch-Knevel Architects, architect Vanessa Schneider and interior designer Allison Looper-Chalmers decided to pursue business ownership and approached Ron Blitch about a partnership.

The talented duo was definitely a good fit. They worked together well and felt their talents were complementary. “Allison has immense strength,”Schneider said. “She is strong in her delivery and when she is talking about her area of expertise, she rules the room. It is a beautiful thing to watch. She has a wealth of knowledge about architecture and interior design.”

“Vanessa is an exceptional project manager,” LooperChalmers said. “She is remarkable at coordinating a set of construction documents. She works closely with the owners, consultants and contractors earning their respect and trust.”

At the start of 2023, Schneider, Looper-Chalmers and Blitch entered into a partnership, giving Blitch-Knevel the distinction of being a Women’s Business Enterprise—a first for the 65-year-old firm. As such, Blitch-Knevel joins 40% of U.S. businesses that are women-owned, a designation that opens doors to grants, educational opportunities and the ability to bid on as many as 5% of federal contracts that are reserved for minority-owned businesses. This will provide the impetus to further grow the business.

As the women transition to full ownership, Blitch will be their mentor, drawing on the experience he has gained over the past 45 years.

“He knows how to demonstrate his vision to clients and has a unique talent for hand-drawings,” Schneider said. “No one can produce hand-drawings to the level of detail and beauty like Ron.”

Both women value Blitch and their other co-workers. “We work as a true team, utilizing everyone’s strengths, working hand-in-hand with clients, and bringing new ideas to the table,” Looper-Chalmers said.

The team puts themselves mentally and physically into projects in order to implement the details that make the biggest difference. Such was the case at Memorial Hospital in Gulfport, where Blitch-Knevel added three floors—all while the hospital was continuously functioning. “We received a national award for this project in 2017 from the American Society of Healthcare Engineering for outstanding design for healthcare renovation,” Schneider said.

On that project, Looper-Chalmers drew upon her own experience. “We designed the NICU floor with parents in mind,” she said. “We created a more spa-like, relaxing and less stressful space.” When designing the intensive care unit, they got down to the smallest details by working closely with the NICU staff to incorporate their needs.

Vanessa, Allison and their team take immense pride in their work and in maintaining a relationship with their clients after the projects are completed. Seeing their clients thrive in the space they created is one of the most rewarding aspects of their job.

Dr. Christie McHughes has been caring for animals her entire life.

After growing up in Amite on a farm with many animals, spending eight years in undergraduate and graduate programs and working at animal hospitals in the Northshore area for 11 years, Dr. McHughes was able to achieve her dream by opening Crosspoint Veterinary Hospital in 2015.

Serving the Northshore and the surrounding areas, Crosspoint’s goal is to provide the most reasonable, comprehensive veterinary care available. From their sophisticated equipment to their attentive, professional staff and educational resources for clients, Crosspoint practices a thorough approach to caring for pets.

At Crosspoint, clients can rest assured knowing that their pets will receive the best of care, thanks to the hospital’s advanced equipment and distinguished accreditation status. “We offer a complete, fully functioning hospital with stateof-the-art equipment, from digital radiographs, including dental radiographs, ultrasound, laser therapy, full anesthetic monitoring and charting, to in-house blood work, urinalysis and digital cytology with results available within minutes while you wait,” says Dr. McHughes.

Crosspoint is accredited by the American Animal Hospital Association - a distinction granted to only 12 percent of veterinary hospitals in the United States and Canada. “This

Dr. Christie McHughes

Crosspoint Veterinary Hospital

means that we uphold over 900 standards of care from pain management and anesthetic protocols to practice management and preventative care,” Dr. McHughes explains.

In addition to the variety of advanced medical services, Crosspoint also provides guidance in prevention of illness to prolong the health and wellness of clients’ pets. “We value preventative care, and it is key for optimal pet care.”

Crosspoint’s wellness programs often involve vaccinations, spaying or neutering and blood work to determine healthy baseline values. With this baseline information, Crosspoint is able to understand each pet individually and make a plan for the pet’s wellness moving forward. “If we have a proactive approach to our pets’ health and catch trending changes early on, we can add many more years to your pet’s life expectancy.” Dr. McHughes adds, “We promote client education, so clients are just as involved in their pet’s healthcare.”

Not only is medical care held to a high standard at Crosspoint, but the team is also attentive in making the pets feel as comfortable as possible in their care. Crosspoint has Fear-Free professionals on staff, who have been “trained and certified to approach pet care with a gentle hand and lessen the anxiety of veterinary visits for pets and their owners.”

The team of professionals at Crosspoint work collaboratively to ensure the highest level of care is afforded to every client. “Myself, my full-time associate, Dr. Eugene Jenkins, and our part-time veterinarians all practice very similar medicine, and we all work together to organize the best health plan for your pet. We have the best staff of veterinary assistants and nurses, who help our clients along the way with any questions they may have.“

Crosspoint offers grooming, bathing, boarding, dental care, dermatology, heartworm testing, intensive care, hospice/ euthanasia, laser therapy, microchipping, nutrition counseling, pain management, pharmacy, radiology, ultrasound and surgery.

The team at Crosspoint is excited for what the future holds eager to continue providing exceptional care to existing and future clients. If you have a pet who needs a team of brilliant veterinary care professionals, consider choosing Crosspoint Veterinary Hospital.

“We offer standing scheduled appointments, in-hospital day appointments (drop-off appointments), and walk-in appointments during doctor hours.”

Deborah Hannon Curated Spaces

Deborah Hannon of Curated Spaces pivoted in her 20-year career as a mortgage lender to become a real estate agent when she moved to Louisiana from Florida 14 years ago. “I enjoyed real estate, but my real joy came from helping sellers prepare their homes to go on the market. So I thought, wouldn’t it be awesome if I could just focus on that, and so I pursued a home staging career.”

Hannon became a nationally certified staging professional with multiple accreditations including Staging Studio Master Level Certification, Staging Studio Certified Staging Design Agent, and HSR Certified Professional Home Stager. She is also a member of the Real Estate Staging Association and was the 2020 NABOR Affiliate Of The Year.

Hannon wants sellers to understand that staging your home is an essential part of the home sale process. A staging professional should be a part of the sales team, along with other real estate professionals, such as agents, appraisers, lenders and inspectors. Home staging is for everyone regardless of the type, size or price of the home.

The staging process differs between occupied and vacant homes. For occupied homes, Curated Spaces offers a Walk & Talk consultation and will spend up to an hour with the seller to understand the floorplan, the flow of the home and furniture

placement followed by a detailed report with editing guidance on how to best show the home. “Our role is to neutralize the space so it appeals to more buyers. We want the buyers to come in and picture themselves living in the home.”

For vacant properties, Curated Spaces offers a customized staging proposal that brings in rental furnishings and accessories from their warehouse to create a neutral and classic atmosphere. “We assess each home on its own and like to customize each proposal instead of offering traditional staging packages,” Hannon said.

“Staging is not an expense, it’s an investment,” she said. “A lot of sellers don’t know that a portion of the staging expense is a tax deduction, and they should discuss this service with their accountant before listing their property.”

When the real estate market shifted due to COVID-19, Hannon added a retail arm to her business and now provides home furnishings and accessories. The new endeavor came about organically from people asking where to find houseware items after seeing her staging work. “Having a retail space gives me the opportunity to stock my favorite things for everyone to enjoy,” Hannon said.

“We’re known for having a neutral and classic aesthetic that is perfect for today’s buyers,” she said . “And giving homes their best first impression, every time, is our top priority!”

Kirsten Pitcher, Debbie Brunner & Marcie Custer Dip

It Chocolates

Kirsten Pitcher and her mother, Debbie, started Dip It three years ago during the pandemic shutdown.

“I just started doing it out of the house,” Debbie said. “I’m actually a nurse, but I took a leave of absence to be with my fiancé. When I started, I was only doing strawberries.”

But demand quickly grew from dipped and infused strawberries to include marshmallows, pretzels and other dippable treats. “Finally, I said, let’s just do a store, let’s open a shop,” Kirsten said.

In Jan. 2023, the Dip It interactive shop opened in Mandeville. “Now kids can come anytime and make their own treats,” Debbie said.

The goal is for children to experience cooking and chocolate making and develop confidence in their own creativity and skills. Visitors are greeted and guided one-on-one by Dip It’s team of chocolatiers. Children select a treat from a wide array of options to dip and decorate, including marshmallows, pretzels and crispy rice treats.

“They wash their hands, put on an apron, and we even have little chef hats for them,” Kirsten said. Visitors then have their choice of different colored chocolates and sprinkles to decorate their candy masterpiece. “Kids see the creation, and they’re always very proud of it,” she said.

While fun, the process also provides education and development skills.

“It builds a lot of self-confidence, hand-eye coordination, and we do things like math with M&Ms,” Debbie said.

“We put it all together and make it amazing for kids to come in and make their own stuff,” Kirsten said. “We have over 350 molds, and they can make just about anything they want out of chocolate.”

“There’s a lot of children who don’t feel like they are a part of something, but they can come here, they can do it themselves and their creations are amazing,” Debbie said. “Coming here and making things on your own builds a lot of confidence. The best part about this business is you can’t mess up with chocolate.”

Dip It is a place for everyone from preschool-aged children to homeschool families to adults looking for a unique catering option. “We have more adults dipping than kids right now,” Kirsten said with a laugh. “We do birthday parties, chocolate fountain parties, weddings, bachelorette parties, you name it.”

The interactive chocolate shop has also hosted corporate events and holiday camps for children. The shop also takes the show on the road and provides a unique chocolate dipping experience just about anywhere people gather to celebrate, including crawfish boils.

Dip It will soon begin offering education through art and confections with Abrakadoodle, inspiring children to learn more of what creativity is all about.

Dulce Lugo Habanero’s

Dulce Lugo came to the United States from Mexico City with her mother when she was 13. “I didn’t speak a single word of English,” Lugo said. “I had to focus on learning English and adapting to a new culture. My mother was a single mom and watching how hard she worked to take care of me and my siblings made me strive to be a hard worker.”

That hard work and focus have served her well over the years. Lugo moved to Louisiana with her husband, Omar, and young daughter when she was 19. “My husband’s uncle offered us jobs at one of his restaurants. I immediately realized that this was my passion,” she said.

Lugo worked as a server, bartender and manager before opening the first Habanero’s location in 2013 with her husband. They saw a need in the region for the more urban Mexican cuisine they knew and loved. That meant bringing a very different experience of Mexican-inspired fare to the area, beyond Tex-Mex.

“Mexican food is not just one type of cuisine,” she said. “Every state in Mexico has its own dishes. That’s how we came up with some of the unique selections that we have now. Creating these combinations of different foods and flavors helps keep us unique. We learned as we went and always strived to make our food and drinks the very best. We’ve also been very fortunate with our excellent team and their contributions; they all play crucial roles in our success.”

August will mark the 10th anniversary of Habanero’s. By the end of the year, they will have six locations, including one on the south shore and one in Baton Rouge. While the menu is the same at each location, Lugo said they prioritize providing the best experience for customers and cater to local and individual preferences. For example, customers with dietary needs should inform the staff who will be more than happy to accommodate special requests if they can.

“I enjoy seeing the familiar faces and catering to our guests, making sure they’re having a fantastic and memorable time,” she said. “We always encourage the atmosphere to be fun. We are here to take care of you. That’s what service is – it’s caring for our clientele and making them feel like family. I love

that we can do that for our community. Ever since we opened, we have strived for excellence in our food, drinks, and service!”

Habanero’s is grateful to its loyal customers over the last 10 years and eager to welcome those visiting for the first time. New locations are set to open in Metairie in June and in Baton Rouge by the end of the year. All Habanero’s locations host happy hours every day from 2-5 p.m. and Taco Tuesdays at Habanero’s on Highway 190 in Covington.

Sara Sinclair & Team

The Lakehouse Catering

The Lakehouse Catering started in 2009 by Cayman Sinclair. It was originally housed in the old Bechac’s lakefront property and restaurant where The Lakehouse Restaurant also operated. Since Hurricane Ida in 2021, The Lakehouse Catering operations have moved to a commissary kitchen at The Inn at La Provence property, also owned by the Sinclair family. It is at this Lacombe location where food prep and organization for film, production and festival catering is executed along with catering operations for all events held at The Inn at La Provence and Maison Lafitte in Mandeville, another Sinclair-owned event venue.

The team behind the scenes includes up to 50 employees at any given time, but the female-led sales and logistics team heads up the front of house and client relations side of the business.

The team includes Ashley Knapp, production and events director; Michelle Braiwick Carlson, event sales director; Angelle Hebert, catering and special events coordinator and Sara Sinclair, business administrator and marketing. With more than 15 years combined experience in the hospitality industry, this team of women has helped to feed more than

1,500 in a day. From Chicago to Florida to California and of course Louisiana, they have their hands in the logistics, organization and coordination of prepping large teams to work off-site or at the event venues, working with chefs on menu planning, building out catering sites from ground up all while ensuring smooth client relations are at the forefront of every project.

The women have been with the company between two and 14 years, and when not working, all enjoy time with their children and families. Honoring the work-life balance is a goal the team has strived for and is now in a place to support that much more easily. “It is with much gratitude to be in a space, where we lean on each other’s expertise and learn from the strengths of one another,” Sinclair said.

After all, if you truly understand hospitality, you understand that it is to serve others and not just in the literal sense. Together, the team works to ensure every client feels truly welcome when working with The Lakehouse, Maison Lafitte and The Inn at La Provence. The quality of any experience with the companies is what they most want to be remembered.

The Lakehouse, lakehousecuisine.com

The Inn at La Provence, theinnatlap.com

Maison Lafitte, maison-lafitte.com

For inquiries, 985.778.2045

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Krista Bonin

Even at a young age, Krista Bonin knew that she wanted to become an Interior Designer. She graduated top of her class from LSU with a degree in interior design and then worked for an architect while earning her license, expanding her skillset into interior architecture. Ten years ago, Krista successfully launched her own company, King and Crown.

“The foundation of King and Crown is built on forging a meaningful relationship with each client throughout the design process,” Krista said. “The level of trust garnered through this process enables me to deliver impressively tailored designs and curated spaces that change how people live and experience their homes.”

Krista decided to get her real estate license early in her career to better understand and educate her clients on their home’s current value and to establish a budget when investing in their homes. “Being a realtor has allowed me to help clients find property to build a new home or locate an existing house to renovate to their exact specifications. It is an incredible opportunity to envision every space with my clients and work from the ground up, taking them from concept and purchase to design, build and furnishing,” she said.

Krista has a niche skillset and experience to help her clients realize their dream homes. She meticulously designs new homes, renovates kitchens and bathrooms, provides distinct furnishings and draperies, and manages each project from concept to completion. The level of dedication and involvement offered redefines the scope of luxury home design and interior architecture. “One of my favorite undertakings is attending furniture market in High Point, North Carolina, hand-selecting and designing custom furnishings while working directly with the furniture industry’s leading manufacturers’ work rooms. This type of access is necessary to bring the level of customization that clients expect and deserve in their homes,” she said.

Krista’s husband Jared is an architect, and together they have renovated numerous investment properties on the Northshore. “Having a husband who speaks my language and can

provide valuable feedback enhances my work. I thrive in the collaborative design and build process and appreciate working with other talented trade professionals, allowing me to continue to evolve as a designer and business owner,” she said.

The question most asked is why King and Crown? “God has provided every single thing that has happened to me in my career. When thinking of a name for my business, I wanted to represent something larger than myself and to honor the blessings I have received,” Krista said. She says she is fortunate to work in her hometown, to raise her children where she grew up, and to have a career she is so passionate about.

“Being an interior designer brings me fulfillment and joy beyond measure, and I am grateful for my many clients who have worked with me over the past ten years. I am committed to the Northshore and to making an impact on residential and commercial design projects now and in the future,” she said.

Dr. Prashanthi Atluri established Northlake Cardiology and WellCare Center to provide diet and lifestyle-based medicine that supports wellness and reversal of disease, rather than treating patients based on their symptoms. She is inspired by the work of Dr. J.H. Tilden and Dr. Herbert M. Shelton who practiced wellness-based model of health in the 1800s and 1900s. She says all diseases come from the body not being able to eliminate its own waste, which is called toxemia.

“Cardiology is synonymous with lifestyle medicine,” she says. “If you look at it, it’s our habits, what we are eating, what we are putting in our body. When we address everything at the root cause then pretty much all these modern-day cardiac issues are going to be nonexistent.”

Dr. Atluri is trained in Internal Medicine and General Cardiology at Louisiana State University in New Orleans. She worked at the University Medical center for 10 plus years. At that time, she shared that both she and her daughter experienced health issues, and she wasn’t satisfied with the treatment options being offered.

“I was prescribing medications, but I never took any pills in my life,” she says. “When you start reading about the side effects, being dependent on medications and administering them to my daughter didn’t sit with me very well. So, I started

Dr. Prashanthi Atluri Northlake Cardiology & WellCare

exploring more and better options for myself, for my family, without any side effects.”

She says as she continued her research, it was like pieces of a puzzle snapping into place. “Nutrition and lifestyle are rarely taught in med school. It’s like, you need to take a few vitamins, some minerals, a whole lot of drugs but not proper lifestyle advice. When we realize we can’t get well in the same system that made us sick then we will realize the importance of proper diet, sleep, exercise, and stress in our lives.”

When patients come to the WellCare Center, Dr. Atluri begins with an extensive health history, then provides recommendations with treatment plans that the patient can choose from, including conventional medicine approach. The best option she says is to rebuild health. “When we add more positive things to our lifestyle, the positive health indicators go up, and the negatives are going to come down. As the body gets filled up with good nutrients, rest, and stress-reduction, the need for medications is also going to come down.”

As Americans, we want things to be fast, Dr. Atluri says, but it’s better not to make the body multitask. “We adopted the Standard American Diet, which we call SAD. We started using more and different kinds of pharmaceuticals to suppress every condition. Everything we do to our body deviates from nutrition and lifestyle. The body doesn’t digest, repair, and detox at the same time.”

Her advice for a healthier life is simple: “Eat more plant-based and natural foods and stay away from highly processed foods. Get more exposure to sunlight, a lot of time in nature, and maintain your relationships by talking less and listening to other people more.”

Sheree Cuevas

RAO Medical Spa & Anti-Aging Clinic

RAO Medical Spa & Anti-Aging Clinic offers a range of nonsurgical treatments and procedures to help people of all ages rejuvenate their appearance and achieve optimal wellness.

“This is a good fit for men and women who are trying to prevent aging or slow down the signs of aging,” said Sheree Cuevas, RAO’s aesthetic nurse manager. “I’ve had clients between the age of 18 to late 70s or early 80s. It’s a fit for everyone, whether they’re trying to correct the signs of aging or trying to prevent it.”

Cuevas has practiced in the aesthetics industry for more than 10 years and has led the team at RAO Medical Spa since 2020.

“A medical spa offers more than just facials, massages and basic aesthetics,” she said. “A med spa offers procedures. We provide micro-needling, non-surgical body contouring, vitamin and amino acid injections for weight loss and energy, antiaging therapies and neurotoxin injections.”

A commitment to personal care sets RAO Medical Spa apart from other medical spas. “When individuals come in for their appointment, we work with them on multiple treatment options, and we can combine treatments. Part of that consultation is to accommodate everyone’s busy schedules. Patients leave with all the information they need, and in some cases, they can start their treatments before leaving,” Cuevas said.

She and her team listen to each client’s concerns and goals, develop a customized treatment plan tailored to their unique needs, and work closely with them to achieve their desired results. “I can consult them from start to finish, perform the procedure and give them the outcome they are looking for in the exact manner they want it,” she said.

“We also have a nurse on-call texting line. If a patient has a procedure done and they have a question, they can send me a text and don’t have to wait all weekend to get an answer. We offer a level of customer support and service that is comforting for our clients,” she said.

In addition to a wide range of services, RAO Medical Spa also offers a variety of skincare products designed to enhance and maintain the results of its treatments. From cleansers and moisturizers to serums and sunscreens, the spa’s skincare line is formulated with high-quality ingredients that nourish and protect the skin. “Parents bring their teenagers in for our skincare line. It’s a medical-grade product, and it works. It’s even safe for pregnant women,” she said.

“I wish more people knew about the options they have other than surgery,” Cuevas said. “When they come to me, they’re almost at their lowest, and they put their trust in me to deliver results. I do everything I can to make sure that happens.”

Alison Thornhill and Jessica Bosch, both nurse practitioners, launched Restore Health & Wellness to help individuals achieve their health and weight-loss goals. The company’s approach to weight loss and overall wellness is based on medical research and personal experience. Since August 2022, they have served over 600 patients.

“I’ve been a nurse for 20 years now, and I’ve been a nurse practitioner for half of that,” Bosch said. “I’ve always exercised, but I’ve always struggled with my weight. In Oct. 2021, I started medication in addition to my exercise and diet and lost over 60 pounds.”

Restore Health & Wellness supports their patients’ weight-loss journey through a comprehensive approach. Weight loss is sometimes the overall goal, but often the goal is just to be healthier. Using data from lab work, the team looks at the whole patient to see what else could be affecting their health and preventing weight loss.

“People think being overweight or obese is always due to overeating, but it’s often much deeper than that. Especially in women, hormones, thyroid and childbirth all play enormous roles in the ability to lose weight,” Thornhill said. “I was a ballet dancer for 16 years. Then I was in the military for 24 years. So,

Alison Thornhill & Jessica Bosch Restore Health & Wellness

weight has always been something I’ve had to be aware of. We literally sat down one day and said, ‘Do you want to start a weight-loss clinic,’ and it grew from there.”

Restore Health & Wellness is unique in that it is a telehealthbased practice. Both Thornill and Bosch said issues of weight, food and lifestyle are very personal, sensitive topics.

“We know how busy our patients are. I’m a single mom of a teenager. I would never be able to take off work to go see a doctor for weight loss,” Thornhill said. “Weight is also a very sensitive topic for a lot of people with often a lot of emotions involved. With telemedicine, it’s in the privacy of their own home.”

Patients can schedule appointments, submit consent forms, and have their appointments all through a secure HIPAAcompliant web portal. The duo emphasizes the importance of making sustainable lifestyle changes and developing healthy habits that can be maintained over the long term.

“We provide resources to help our patients make better food choices and increase their activity and exercise. We coach people. We have them give us food diaries and activity diaries. We try to treat the patient comprehensively,” Bosch said.

Patients use an app to guide their journey. “It’s something patients can do on their own time versus having to sit with a dietitian. It teaches about healthy foods, the importance of exercise, and hopefully encourages them to make positive behavior changes for long-term success,” Thornhill said.

Restore Health & Wellness primary goal is helping people improve their overall health and well-being.

“We’re able to help people feel better, lose weight, get healthy, get off medications,” Bosch said. “I’ve been a nurse for a long time, and this is one of the more rewarding things I’ve ever done in medicine because I’ve been there, and I get it.”

Ciana McDaniel Safe Wash Solutions

Have you heard of the saying, “You don’t know…what you don’t know?” “If you haven’t had your property cleaned by Safe Wash Solutions you really don’t know what you’ve been missing,” said Ciana McDaniel, the company’s owner. “Since dirt, grime, mildew and mold steadily grow over time, you just don’t realize how dirty it is until you see it clean.”

Safe Wash Solutions is a five-star, professional exterior cleaning service that you can trust. McDaniel said not all companies have your best interests in mind, but Safe Wash Solutions treats each client the way they would want to be treated. “Our number one goal is to provide superior customer satisfaction and build lasting relationships throughout the community,” McDaniel said.

Safe Wash Solutions takes pride in being a trusted, vetted business in the community and ensures quality work by not overlooking any small detail from start to finish. They give your house the face-lift it desperately needs. Whether you are getting your house ready to put on the market or you just need to freshen it up, McDaniel said Safe Wash Solutions can take care of it for you.

Your time is extremely valuable, and it’s easy to feel overwhelmed with the seemingly endless tasks homeowners are faced with when keeping up with the maintenance of their house. Having the exterior professionally cleaned and soft washed is one less thing to worry about.

“When a new client has us out to clean their property, 99% of the time they call us back again and again,” McDaniel said. The company takes pride in bringing back your home’s shine and leaves no stone left unturned.

Not only do they offer soft washing, but they specialize in roof cleaning, which is a very delicate process. Safe Wash Solutions can help you see just how far a little TLC goes. A clean exterior makes all the difference in the world, and regular maintenance helps keep your property value high. Whether it’s commercial or residential, Safe Wash Solutions services all of Louisiana and the Gulf Coast.

They believe their success has everything to do with their employees. They go to great lengths to find the right people,

and once they find them, they make them never want to leave. Every employee is highly trained and treated like family. “These are people you trust and feel comfortable letting into your home,”McDaniel said.

In today’s culture, it’s so important to support local businesses which in turn supports the people that live in the community. With a combined experience of over 20 years, Safe Wash Solutions has seen it all and wants to help you feel good about your property.

“Every detail about us, from our professional appearance, our highly-trained and knowledgeable employees, and our high-quality work, will reflect our dedication to excellence in everything we do,” McDaniel said.

safewashsolutions.com

985-789-8018

info@safewashsolutions.com

Angelina Valuri SNACX

Enjoy the finest cured meats and cheeses from around the world with SNACX charcuterie boards and grazing tables. SNACX products are all about putting quality first. As they like to say – “This isn’t grocery store meat and cheese!” In fact, the artistry of SNACX boards begins with visits to small batch creameries and is then sourced the world over.

Owner Angelina Valuri is a former police officer and Felony Assistant District Attorney who resides in Mandeville with her husband, Dr. Keith Lacour. She purchased SNACX in 2021 from family establishment Maison du Vin, located in Lafayette, Louisiana. As a client of SNACX, Valuri already loved the product and the concept. She is proud to have been taught by a second generation cheese, charcuterie, and wine expert, which has allowed SNACX to continue to provide the finest award-winning craft cheeses and fine edibles from luxury purveyors.

SNACX has grown far beyond Valuri’s expectations. “We are the first and only charcuterie company to be offered as an upscale concession offering with a mini charcuterie box at the Saenger Theater. We’ve used that to springboard into a trial run at Smoothie King Center, with the hopes

that this summer it will be a permanent offering at both Smoothie King Center and Caesars Superdome,” Valuri said.

They have a small commercial kitchen located in downtown Covington where all of their boards are produced. They are the only licensed, permitted, and insured charcuterie company in the region. All of Valuri’s custom curated boards are crafted and delivered fresh from their kitchen the same day. They are open seven days a week, even on holidays!

“One of the most special things about this is that I find it an honor when people trust SNACX to be a part of family events, trusting us into your home to be a part of your special occasions. Just like our clients, each board is unique and special. Our business is growing the most in the New Orleans area but we couldn’t be where we are without our most loyal clients on the Northshore. Weddings, dinner parties, business events, gift giving – you name it! A SNACX board is not just a delight of the taste buds, it’s an experience. We welcome you to taste the difference,” said Valuri.

Delivery available throughout St. Tammany Parish and the New Orleans metro area.

Lesle Veca V Home & Interiors

V Home & Interiors is a design studio with a furniture and home decor showroom rounding out the brand created by designer and owner Lesle Veca. “We try to be a one-stop shop,” said Veca. Veca and her family have been residents of the Northshore for nearly two decades, and opened V Home & Interiors on Highway 190 in Mandeville three years ago.

“I am a multigenerational interior designer,” she said. “My aunt had three showrooms in the Dallas market. My mother was an interior designer. I grew up in it. It was my path, the way I was gonna go, always. I love what I do.”

The showroom has all the pieces needed to create a beautiful home, from pillows to wallpaper to rugs and custom accessories. Veca’s curated inventory and light and airy store invites shoppers to find the perfect statement piece or accent. “My particular passion is residential interiors,” she said. “I like the styling aspect. My favorite part is dressing the interior, so that’s why we got into retail.”

Clients can purchase items from the showroom floor or work with a V Home & Interiors team member to create personalized spaces that reflect their personality and lifestyle. Each team member takes the time to work closely with their clients, to understand their needs and preferences, and to create a space that is both functional and beautiful.

“[When customers come in], we usually will talk to them about the size, space and function of the space. We try to fit people with performance fabrics because of day-to-day living. We find out what their needs are and then steer them in the right direction,” Veca said. “I try to steer people into styling their homes in their personality and their likes.”

From the initial concept to the final installation, V Home & Interiors idelivers exceptional service and quality workmanship. Their designs are characterized by a clean and modern aesthetic, creating elegant and understated interiors that exude warmth and comfort without sacrificing style or sophistication.

“I do have a particular aesthetic,” Veca said. “I tend to create lighter, brighter, happier. Even if I put a dark color or black in there, I still tend to go with that lighter mood.”

V Home & Interiors also works with skilled craftsmen and tradespeople to create custom pieces. “I like to design my own pieces,” Veca said. “I have metal artists, and I have upholsterers, and I have woodworkers, and we make a lot of our own pieces.”

V Home & Interiors worked on the recent Junior League Showcase Home, using many custom-made pieces to style the guest room, the den, and the front living porch in the stunning Stuart-Liuzza home.

V Home & Interiors delivers exceptional service and results and has the expertise and experience to bring its clients’ vision to life.

Kelly Brian Blue Williams

As a wife and mother of three, Blue Williams’ Attorney Kelly Brian personifies her motto, “Don’t let anything limit you.”

This approach gives Brian unflappable confidence in pursuing her dreams. One year after graduating from LSU, she was hired by McNeese State University to establish their athletic endowment fund. A year later, the foundation was in place.

Brian then set her sites on becoming a lawyer and joined Blue Williams where she specializes in medical malpractice defense. Currently, Brian is dealing with special provisions in the law, rarely applicable before COVID. At the forefront of those changes, she and Blue Williams help clients navigate these new issues.

Recently, Brian proposed a motion to dismiss a malpractice case based on a very specific issue of law. “I had to take a risk and think outside the box,” Brian said. “The other attorneys involved didn’t think I had much of a chance but humored me anyway.” Not only was her motion granted by the Western District Federal Court, it ended up carving out a narrow exception, applying the Louisiana Medical Malpractice cap to a specific group of federal emergency medicine claims.

Brian is successful because nothing limits her—not even fear of failure. “Failure is not the end. It is feedback,” she said.

Beth & Caroline Fisackerly Bayou Stuf/Boat Stuf

Beth Fisackerly laughs that she went into a neighborhood store in Lacombe, instead of buying boudin, she “accidentally bought a convenience store!” Fisackerly recently grew the family boating business from two stores to four during the uncertainty of COVID-19 and saw a unique opportunity to cater to sportsmen in Lacombe and the surrounding area.

Fisackerly, her husband Jimmy, their children and her father sell boats and marine supplies at their Boat Stuf stores in Slidell, Hammond, Port Sulphur and Harvey. “I love working with my family,” she said. “Our daughter, Caroline, joined us this past year after graduating from LSU. She is also a partner in Bayou Stuf along with my father and our son, James. My husband Jimmy voted “no” on the new venture, but he is thrilled to see us proving him wrong,” she said. Aptly named Bayou Stuf, the store boasts everything you might need for a day of fun on the water. You will find beer, drinks, snacks, bait and tackle, boating supplies, clothes, sunglasses and local gifts.

At the back of Bayou Stuf is a six-table restaurant serving delicious breakfasts, plate lunches, pizzas and Southern favorites like gumbo and shrimp remoulade. Bayou Stuf ranges from grab‘n go sandwiches to party platters and cold white wine. “We wanted our boaters to have a great place to stop when fishing and crabbing Bayou Lacombe and the lake,” Caroline said.

Sharon Bilbe The Chiffarobe

The Chiffarobe is a clothing and accessories boutique in Covington specializing in stylish and sophisticated options for women and men. Catering to those looking for timeless, elegant pieces. The store offers a range of options, from comfortable casual wear to sophisticated professional wear.

Owner Sharon Bilbe loves helping people feel their best, whatever the occassion. “When they see themselves differently, that’s one of the most rewarding things I can do,” she said.

In addition to clothing, The Chiffarobe offers a range of accessories, including ties, bowties, socks and men’s shoes. Each piece is selected for its quality, ensuring customers always have access to the latest trends and classic styles.

The staff at The Chiffarobe provides personalized attention and expert advice to every customer. “I don’t believe we should stand behind the counter and wait for someone to call us,” Bilbe said

Whether you’re in need of a wardrobe update or just looking for some fashion inspiration, the staff there to help Customers can request personal styling, fittings and capsule curation services at any visit. “It’s a full range of services,” Bilbe said. “You can sit and have a glass of wine. I want to create a place to relax and unwind.”

The Chiffarobe is the go-to destination for anyone looking to elevate their fashion game. “We want to create an experience beyond just shopping. We like to get to know the person and we want to make sure their experience is customized to their needs,” Bilbe said.

It's Okay to Not be Okay

Youth Mental Health on the Northshore

BY KAREN B. GIBBS

Do the words “mental health crisis” upset you? For too many in St. Tammany Parish, they do—especially when those words refer to their own child.

Upsetting or not, facts don’t lie. “The mental health crisis for children in our parish is a very real, legitimate concern,” said Nick Richard, executive director of the National Alliance on Mental Illness-St. Tammany (NAMI).

“Anxiety, isolation, depression and feelings of hopelessness have increased

significantly among our youth here and nationwide,” Richard said. “At one point during the pandemic, we had a 40% increase in young people with persistent thoughts of suicide.”

Several things account for this dramatic uptick in youth mental health issues. Increased screen time has been proven to affect one’s sleep cycles, said Elise McIver, a psychologist and board-certified behavior analyst who founded Keystone Center for Pediatric Health in Covington. This impairs a child’s

ability to regulate emotions, handle stress and make correct decisions. Plus increased screen time reduces physical activity and social connectedness.

Kids are also exposed to the constant bombardment of social media, forcing them to always be accessible—always be “on.”

“Remember that adolescents are hard-wired for two things: to become independent and to care a lot about being accepted by peer groups,” Richard said.

Social media often becomes another venue for peer pressure. “Everything on social media is not the whole picture—just the ‘great’ part of the picture,” said Adele Bruce-Smith, mental health outreach specialist with St. Tammany Parish Coroner’s Office. “This puts pressure on kids to be perfect. Kids need to hear, ‘Don’t listen to those bad things that you’re not good enough or you can’t get better.’”

The constant presence of COVID also exacerbates the problem. Because it’s something kids can’t see or always be protected from, everything and everybody becomes a potential enemy or a source of infection. This heightens children’s anxiety. They have no life experience or coping mechanisms to deal with the threat. “We started getting calls about kids ages 8-11, something that never happened before,” Richard said.

The stigma attached to mental health problems compound the problem. “Parents are ashamed. They think they did something wrong,” Richard said. “We need to get over this stigma. If you broke your leg, you’d have a doctor fix it, right? The same is true for mental health issues. When they arise, see a specialist, such as a psychologist, counselor or psychiatrist, to fix the issues going on in your brain/mind.”

Look for the warning signs.

Generally speaking, seek help if:

• The child’s behavior is developmentally inappropriate. For example, a nine-yearold throwing frequent temper tantrums.

• The child’s behavior is impacting social relationships with others, including family members and friends.

• The child’s behavior interferes with school and/or afterschool activities.

• The parents feel their discipline strategies are ineffective and their child’s behavior is not changing.

• The child exhibits lack of remorse or empathy.

Therein lies the problem. Everyone occasionally experiences fear, worry, sadness or distress. At what point do these symptoms warrant help?

Recognizing a child has a problem is the first step. Knowing which mental health professional to consult—and finding one on the Northshore—are the next tasks. Fortunately, NAMI serves as a no-cost, mental-health-resource clearinghouse for St. Tammany.

“At NAMI, we have close relationships with providers,” Richard said. “We know what insurance they take, what their specialty is and who has availability. There is nowhere else to find this information.”

NAMI also offers health resources, education programs, support groups, services and community education for people living with mental illness and their loved ones. The NAMI St. Tammany Mental Health App offers quick access to online mental health resources, maps their location, calls resources directly, and anonymously shares individual entries through phone or email messages.

NAMI representatives are trained to ask the right questions to connect parents with the proper resource. Generally, unless the child is in danger or is having suicidal thoughts, Richard refers parents to a psychologist.

“That’s because, if we don’t have a diagnosis or don’t know what we’re looking at, psychologists are very good at testing, doing assessments, and figuring out what’s going on. We may also recommend a social worker or a counselor, depending on the situation,” he said.

Once parents find the right mental health professional for their child and receive a treatment plan, everyone who

"Parents are ashamed. They think they did something wrong. We need to get over this stigma."

interacts with the child—in school and at home—must follow the plan.

Such was the case with Louis, a four-year-old who had fears, frequent tantrums and outbursts of physical aggression.

Louis’ mom met with family members her son interacted with most. She shared the treatment plan recommended by McIver and asked them to follow it, too. After two weeks, Louis’ parents noticed positive changes in their son’s behavior and life at home became more peaceful. Ultimately, the family was able to take a successful vacation to Disney World.

The child’s school should also follow the treatment plan. “At the onset of any concerning behaviors or changes, it’s important that parents inform the school principal or the school mental health provider so that we can all work together as a team to support the child in receiving an education,” said Jeanelle Stein, LCSW, St. Tammany Parish School Board mental health coordinator.

"Kids are also exposed to the constant bombardment of social media, forcing them to always be 'on.'”

Specialized care could include:

• School-based mental health services

• Changes in academic schedule

• Consultation with outside providers

• Collaboration with teachers to create a safe and supportive learning environment for the student.

This academic cooperation continues to play a big role in the treatment of 15-year-old Patrick. Diagnosed with high-functioning Autism Spectrum Disorder and anxiety, he struggled socially and academically, which increased his anxiety and subsequent meltdowns.

After seeing McIver for treatment, Patrick now attends school dances and football games and excels in after-school athletics. Witnessing their son’s transformation, Patrick’s parents feel empowered—and grateful. Thanks to therapy, they stopped worrying and learned to enjoy Patrick for who he is. “I want parents to feel empowered and know that change can be made in treatment,” McIver said.

1

This sentiment is echoed by the mother of Mary, a 13-year-old with eating disorders. “Being in therapy has had a tremendous effect on our family and school life in the most amazing way. Our daughter started showing positive changes right away and is much more confident in situations where food is involved. I would tell other parents who have children that struggle with mental health that you’re not alone.

We consider therapy a true blessing. With the right support, we can do hard things,” Mary’s mother said.

Suicide and Our Youth

According to the Center for Disease Control and Prevention, suicide is the third-leading cause of death among youth ages 10-24 and 17% of U.S. high school students report they seriously considered suicide in the past year.

Warning signs include:

• Talking about wanting to die /kill themselves

• Talking about feeling hopeless or in unbearable pain, having no reason to live, being a burden to others.

• Sleeping too little or too much.

• Withdrawing or isolating themself.

Parent Resources for Children with Disabilities and/or Mental Health Concerns

Exceptional Lives exceptionallives.org/louisiana Louisiana EarlySteps laeikids.com

National Alliance on Mental Illness (NAMI) St. Tammany namisttammany.org

Northshore Families Helping Families fhfnorthshore.org

Office for Citizens with Developmental Disabilities (OCDD) ldh.la.gov/index.cfm/subhome/11/n/329

Sources for Help

NAMI-St Tammany: 985-626-6538

National Suicide Prevention Lifeline: 9-8-8

St. Tammany Parish Coroner’s Office: 985-781-1150

VIA LINK’s Teen Crisis Textline 833-TXT-TEEN (833-898-8336)

Parent Tips for Supporting Your Child’s Mental Health

Prioritize healthy sleep, nutrition and exercise habits and limit screen time for the entire family. This lays the foundation for optimal mental and emotional health.

Model the behaviors and coping skills you want your children to develop. Children imitate the behaviors of those around them. Manage anxiety and uncomfortable emotions by modeling, teaching and practicing effective coping mechanisms, such as journaling, deep breathing, exercising outdoors and repeating positive affirmations.

Maintain open communication, talk about emotions regularly, and provide unconditional love and support.

Create consistent schedules and routines at home. A predictable daily schedule and step-by-step routines (like mealtimes and bath times) allow children to feel in control of their environment and creates a calmer household for everyone.

Provide frequent, specific and immediate praise and positive feedback. Praise is one of the most powerful tools parents have in their parenting tool belt.

Give effective instructions to create a calm household.

Give warnings before transitions (for example, from playtime to dinner time).

Be near the child and use eye contact when giving instructions.

Give instructions one at a time; be short and specific. Be direct, (Instead of “Can you sit down and get started?” say, “Please sit down and start your homework.”)

Allow a few seconds for children to process the instruction.

Spend quality time together consistently and establish family rituals. This is essential for strengthening the family bond. Examples include family meals, weekly game nights or a yearly camping trip.)

Prioritize your own mental health. Parent mental and emotional health is deeply related to the wellbeing of their children. Parents can prioritize their own mental health by ensuring adequate sleep and exercise, accessing sources of support, practicing self-compassion, and engaging in activities that fill them up.

Observe changes in behavior (appetite, sleep, mood, sociability, academic performance, loss of interest in once pleasurable activities) and seek help, if needed.

Q & A with Elise McIver,

Ph D, BCBA

What are the most common mental health issues you see for children and adolescents?

Some of the most diagnosed mental health disorders in children and adolescents include Attention-Deficit/ Hyperactivity Disorder (ADHD), other behavior disorders (such as Oppositional Defiant Disorder), anxiety and depression.

What should parents do when their child exhibits warning signs?

Parents have remarkable instincts. If they are questioning whether to seek an evaluation or treatment for their child and family, they should not hesitate to do so. Early intervention is often the key to successful treatment.

Should parents first consult a pediatrician if they feel their child has a mental health issue?

Pediatricians play a unique and vital role in supporting children and families struggling with mental and behavioral health difficulties. Pediatricians can serve as allies for parents by screening for mental health concerns, providing referrals for mental health specialists, if needed, and helping parents to monitor goals and progress. Parents can also obtain referrals from their child’s school psychologist or counselor, as well as local community or parenting groups.

Can you briefly explain your method of treating mental health issues and the rationale behind it?

As a behavioral clinical psychologist, I utilize evidence-based evaluation and intervention services to diagnose and treat a range of interrelated issues that children and adolescents may experience. Each family’s assessment and treatment plan are individualized based on several considerations, including the child’s age, presenting concerns, cognitive level and family/parent factors.

Keystone Center generally emphasizes behavioral and cognitive-behavioral approaches in treatment. We focus on teaching socially important behaviors and skills to improve a child’s functioning. Common behaviors and skills we address include, problem behaviors at home or in school, academic skills, social skills, prevention of delinquent behavior, and skills of daily living (for example, organizational skills and personal hygiene).

We often use active teaching methods in treatment to help teach parents specific strategies that will improve their child’s behavior and overall well being. In addition to helping parents apply these skills consistently at home, a large emphasis is placed on consultation with teachers

and other care providers to ensure there is consistency across environments. Goal setting and data collection are also incorporated in treatment so that progress can be monitored and changes in intervention strategies can be made when needed. These components are essential for parents to achieve the change they desire for their child and family.

Parents dealing with issues related to their child’s mental, behavioral, and/or emotional health are not alone. The parenting journey is a deeply rewarding but often challenging one, so we strive to take a team approach to empower the entire child and family. Life-changing progress can be achieved with the right supports and treatment.

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SEASONAL ARRANGEMENT, STARTING AT $65. FLORIST OF COVINGTON, (985) 892-7701.

16” FLORAL EMBELLISHED TABLE VASE, $98.95. CURATED SPACES, LOCATED INSIDE REDOUX HOME MARKET, (985) 264-4189.

DIAMOND LUMINOUS PERFECTING SERUM IS A BRIGHTENING CONCENTRATE THAT HELPS MINIMIZE UNEVEN PIGMENTATION. ROYAL RETREAT DAY SPA, (985) 231-7329.

LAVENDER EUCALYPTUS DIFFUSER. $39, DECOEUR, (985) 898-6465.

LOUIS VUTTON NEVER FULL “BY THE POOL” LIMITED EDITION IN BLUE GRADIENT GIANT MONOGRAM PATTERN. JOHNSON DIAMOND JEWELERS, (985) 951-2089.

CAROLINE HILL SUMMER HANDBAGS, STARTING AT $30. DELUCA’S FINE JEWELRY AND GIFTS, (985) 892-2317.

SHORT SLEEVE WRAP COLLARED DRESS WITH FRONT SIDE TIE, $56. COLUMBIA STREET MERCANTILE, (985) 809-1690 AND (985) 809-1789.

HAVANA WINE COOLER WITH AN INSULATED DOUBLE WALLED BRASS CONTAINER CLAD IN NATURAL WHITE COWHIDE AND JAGUAR BRASS HEADS HANDLES, $376. V HOME & INTERIORS, (985) 231-7411.

STUNNING AND VERSATILE STACKER BANDS. STARTING AT $800. SYMMETRY JEWELERS, NEW ORLEANS, (504) 861-9925, SYMMETRYJEWELERS.COM.

photo by Steve Randon Studio

FLOURISHES

THE BRIELLE 4 LIGHT CHANDELIER BY CRYSTORAMA IN ANTIQUE SILVER WITH NATURAL TEXTURED CAPIZ SHELLS. SOUTHLAND PLUMBING, (985) 893-8883.

NEW BEATRICE BALL BLOOM COLLECTION SERVING BOWL, STARTING AT $145. CORRINN FISHER INTERIORS, (985) 888-1229.

HA 5 REJUVENATING HYDRATOR SUPPORTS THE SKIN'S NATURAL ABILITY TO RETAIN MOISTURE RESULTING IN RADIANT, REJUVENATED TONE AND TEXTURE. RAO MEDICAL SPA, (985) 626-6019.

LAYLA VASE, $29. NICHE MODERN HOME, (985) 624-4045 AND (985) 234-9858.

SUNSHINE & GLITTER SEA STAR SPARKLE SUNSCREEN SPF 50, COMES IN A VARIETY OF FUN SCENTS AND COLORED GLITTER TO KNOW WHEN TO REAPPLY! KIKI & LOLLI, (985) 900-2410.

ELEGANT BILTMORE GALA COLLECTION COPPER LANTERN, AVAILABLE IN GAS AND ELECTRIC AND 3 SIZES. GULF COAST LANTERNS, (800) 910-3275, GULFCOASTLANTERNS.COM.

ANTIQUE GOLD CAST IRON DRINK TABLE WITH ANTIQUE MIRROR TOP AND WHITE MARBLE BASE. BERGERHOME BY GEORGIAN FURNISHING, (985) 624-3433.

SLEEVELESS RUFFLE BLOUSE IN CORAL,$38. ASYMMETRICAL RUFFLE MAXI SKIRT, $75. THE LIFESTYLE STORE AT FRANCO’S, (985)792-0270.

THIS LARGE 24” MULTI-COLORED SPINNER CAN BE HOOKED UP TO A GARDEN HOSE TO CREATE A MESMERIZING WATER DISPLAY. 75” HIGH, SPINS WITH OR WITHOUT WATER. $219. OUTDOOR LIVING CENTER, (985) 893-8008.

207-2200.

RAULT POOL HOUSE LANTERN. AVAILABLE IN 3 SIZES, ANTIQUE COPPER. BEVOLO GAS & ELECTRIC LIGHTS, (985) 892-7701.

BOURBON & BACON INCLUDES 140 OF THE SOUTH'S MOST AMAZING RECIPES THAT USE ONE (OR BOTH) OF THESE SMOKY INGREDIENTS, $29. CURATED SPACES, LOCATED INSIDE REDOUX HOME MARKET, (985) 264-4189.

GENTS PRELOVED 41MM ROLEX 18KT AND STAINLESS STEEL OYSTER BRACELET WHITE DIAMOND DIAL. JOHNSON DIAMOND JEWELERS, (985) 951-2089

ON THE ROCKS CONNOISSEUR GIFT SET, $82.50. V HOME & INTERIORS, (985) 231-7411.

THE CHIFFAROBE SOCKS BY DAPPER CLASSICS, MID CALF FITS UP TO SIZE 12, $25. THE CHIFFAROBE, (985)

HEARTS

HIGHLIGHTING PHILANTHROPY ON THE NORTHSHORE

Our partners at the Northshore Community Foundation exist to make it easy for each of us to make a difference in our own back yard. Now beginning their 17th year, the Foundation has touched nearly $80 million dollars in philanthropic fuel, focusing on simplifying, organizing and magnifying philanthropy at every turn.

The Foundation has reached those remarkable numbers in three primary ways. First, they engage hundreds of individuals, families, companies and nonprofits in a membership model that promotes active connections and charitable work. Secondly,

they take the paperwork out of “doing good” by administering funds that act as charitable checkbooks for any purpose. Lastly, they step into big roles when the need is great – especially in times of disaster.

Through these three unique and critical roles, the Northshore Community Foundation uses its expertise and resources to magnify the incredible charitable work so prevalent in our region. Below is a sample of the good people and projects that are changing lives every day on the Northshore.

The Northshore Community Foundation celebrated its “Together We…” Annual Meeting with 200 guests at the Southern Hotel in Covington. Stakeholders were presented with the important work of partner nonprofits and were particularly impressed that the Foundation has facilitated nearly $80 million dollars in philanthropic fuel since opening in 2007. The Foundation’s dedicated Board of Directors also attended, generously serving the Northshore.

Susan Bonnett Bourgeois announces she would begin transitioning away from her role and announced Leslie Landry as the future CEO of the Foundation. Susan has served as president and CEO since founding the organization in 2007. Through her tenure, the Foundation has evolved into a formidable force for good and a thought leader in the region. Current VP Leslie Landry will become CEO on July 1, and Susan will remain engaged as needed.

Included in the Annual Meeting was special participation of 30 nonprofit members promoting their missions in compelling ways. Instead of traditionally handing out brochures, they were challenged to draw attention to their missions, and a particular hit of the evening were our four-legged friends. The Foundation’s stakeholders appreciated the ability to interact with our nonprofit members as they formed meaningful relationships.

EVERYONE IS A PHILANTHROPIST. TO LEARN HOW YOU CAN DO MORE IN YOUR OWN BACK YARD, REACH OUT TO THE FOUNDATION AT NORTHSHOREFOUNDATION.ORG

The Northshore Community Foundation is proud to announce the recipient of the Sixth Annual Dick Knight Award is Rob Carlisle of Child Advocacy Services for service to the Northshore.

The award is given annually in honor of the late Richard F. “Dick” Knight, a founding and beloved board member known for his authenticity and commitment to service, said Susan Bonnett Bourgeois, CEO of the Foundation. “We honor Dick’s legacy by recognizing the steadfast servant leadership Rob has demonstrated throughout his long career. His remarkable, unwavering commitment to the mission of Child Advocacy Services perfectly represents the spirit in which Dick lived his life.”

Carlisle has worked in the nonprofit sector in the region for more than 25 years, 17 of which were in the role of the chief executive officer of Child Advocacy Services. “Rob’s steadfast efforts to protect the most vulnerable among us has changed the lives of countless children in our region. He leads with his heart, and his character and integrity shine through in everything he does,” Bourgeois said.

Carlisle received $5,000 as recognition of his commitment and service to the nonprofit sector. The Foundation would like to thank Resource Bank, the Gia Maione Prima Foundation and the Fund for Bogalusa for the contributions to making this years’ award possible.

WEDDINGS

Folse-Douglas

BRITTANY ALEXA FOLSE & STEPHEN KELLER DOUGLAS, JR.

February 18, 2023

Photographer: Catherine Guidry

Venue

Ceremony

Planning

Cakes

Flowers

Videographer and DJ

Stationery

Transportation

Dress

Hair Makeup

Southern Hotel

Our Lady of the Lake Catholic Church

Sue Rudiger of New Orleans Wedding Planners

Maple Street Bakery

Jill Mercer Designs

Music Source Media

Ferdie's Printing

Alert Transportation

Martina Liana Couture

Marcy Trentecosta Decker, Adorn Salon

Megan Marks Barreca, Beautymarks

MUNSON-SCHWANER

Munson-Shwaner

KELSEY MUNSON & TYLER SCHWANER

June 25, 2022

Photographer: Jenna Simeon Photography

Venue

Ceremony

Caterer

Cakes

Flowers

Band/Entertainment

Videographer

Dress

Hair

Makeup

Honeymoon Destination

Milicevic Family Vineyards

Milicevic Family Vineyards

Milicevic Family Vineyards

Dream Cakes by Violet

Villere’s Florist

Five Finger Discount

Rebirth Films

Bridal Boutique by MaeMe

Heather Oalmann

Melanie Hollander

Junior League of Greater Covington Designer Showhouse

The Showhouse features a duplex built by Biggs Construction on prime real estate on the Mandeville lakefront. These spaces, designed for grand living and entertaining, echo the classic elegance of the neighborhood while incorporating an unexpected contemporary edge. It highlights the work of nearly two dozen local vendors, renowned interior designers, and acclaimed architects from the Northshore.

The home is replete with a gated back entry, elevator, chef's kitchen, fantastic outdoor spaces perfect for entertaining, a rooftop balcony, and pool, all with spectacular views of Lake Pontchartrain.

Youth Services Bureau Chef Soirée 2023

Bogue Falaya Park transformed into an enchanting night with lights and music for the 39th Chef Soirée. “Red to Impress” was shown as red dresses and shirts adorned the patrons as they enjoyed the night with delicious servings of food, drinks, and libations from more than 90 of the area restaurants and beverage purveyors. This year’s lucky raffle winner received a 2023 Ford Bronco courtesy from Banner Ford. Chef Soirée benefits the Youth Service Bureau, a Northshore nonprofit that provides advocacy, counseling, education and intervention for at-risk youth and their families.

EAT & DRINK

MEGUMI

MANDEVILLE AND COVINGTON

Opened for business in August 2006, Megumi has continued to serve the freshest sushi around and proudly features the Northshore’s only Yakimono grill. Menu also features noodle dishes, ramen, poke, & lunch/dinner items. Perfect place for a business lunch, date night, or a fun night out with the entire family. Also available for private parties. MEGUMIRESTAURANT.COM

GALLAGHER’S

SLIDELL AND COVINGTON

TCHEFUNCTE’S

MADISONVILLE

Tchefuncte’s chef Ryan Gall specializes in Louisiana and American cuisine highlighting the local area’s freshest ingredients. The scenic view of the Tchefuncte River provides the perfect setting for date night, parties and events, or a special weeknight dinner. Make reservations on OpenTable. com.

TCHEFUNCTES.COM

HABANERO’S

COVINGTON, PONCHATOULA AND SLIDELL

Eat - Drink - Love

Prepared from scratch every day we take the diversity of urban and modern Mexican cuisine from all the district culinary regions of Mexico.

HABANEROSCUISINE.COM

HALF SHELL OYSTER HOUSE

COVINGTON

Local Gulf oysters and a variety of Gulf Coast seafood with a New Orleans flair and influence that extends throughout our ambience and menu. Steaks, chicken, pasta and so much more. Lunch, dinner, daily happy hour, Sunday brunch.

HALFSHELLOYSTERHOUSE.COM

Award-winning entrées featuring sizzling steaks, pork chops, and the best seafood Louisiana has to offer. Whether you’re looking for fine dining in a comfortable setting, or a lunch that’s a cut above the rest, we specialize in creating the perfect experience for your needs.

GALLAGHERSGRILL.COM

CHIVOS MEXICAN BISTRO & CANTINA

MANDEVILLE

Sunday-Thursday: 11AM–9PM Friday-Saturday: 11AM–10PM Happy Hour: Everyday 2PM-6PM

2999 HWY. 190, MANDEVILLE (985) 778-2298

CHIVOSMEXICANBISTRO.COM

NOTHING BUNDT CAKES

COVINGTON

Monday-Friday: 9AM–6PM Saturday: 10AM–6PM

1111 GREENGATE DR. #D, COVINGTON (985) 888-6555

NOTHINGBUNDTCAKES.COM

MIDDENDORF’S SLIDELL

Middendorf’s Slidell is the second location of the iconic Louisiana Seafood Restaurant known as the “Home of the World Famous Original Thin Fried Catfish®.” Enjoy indoor/Outdoor dining with a sand play area for the kids.

MIDDENDORFSRESTAURANT.COM

PEACE LOVE & LITTLE DONUTS

COVINGTON

Monday-Friday: 7AM–4PM

Saturday: 7AM–2PM

Sunday: 8AM–2PM

70493 LA-21, STE. 100, COVINGTON (985) 400-9780

PEACELOVEANDLITTLEDONUTS.COM

TAVI

COVINGTON

Tavi is an Israeli restaurant serving from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community.

TAVIRESTAURANT.COM

527

MANDEVILLE

Tuesday-Friday: Lunch 11AM–2:30PM

Tuesday-Thursday: Dinner 5PM-9:30PM

Friday-Saturday: Dinner 5PM–10PM

527 N CAUSEWAY BLVD., MANDEVILLE

(985) 778-2820

GALLAGHERS527.COM

Megumi Sushi Restaurant

Chef LuLu Mo of Megumi Sushi Restaurant works hard to maintain authenticity while making guests feel at home. “I serve every person that comes to my restaurant the way I want to be served, and every dish from my menu is made with love. It is our culture. We are accustomed to making sure our friends and family have the best time,” he said.

Mo comes from a long line of chefs and enjoys creating unique, new menu items. “There were times people doubted my desire to push boundaries and that has become my driving force to prove them wrong. I was told that my creations brought a bad image to the traditions of Japanese food,” he said.

Mo came to the US in 1999 and worked at the one and only Japanese restaurant on the Northshore. The experience made him decide to become a chef. “It had become the playground of my artistry, of my creativity,” he said.

Now, his award-winning restaurants offer traditional Japanese dishes and more adventurous creations, including the “Power Ball” made with an avocado stuffed with Louisiana blue crab meat, bigeye tuna, roasted sesame sauce and topped with caviar and thin crispy rice crackers.

Despite the restaurant’s success, Mo said he has had to overcome many trials and tribulations over the years. “Megumi means ‘amazing grace.’ Every step of the way, God has shown me the way to become who we are. Every day before I prep the foods, I say grace to start my day,” he said.

Megumi welcomes parties for special events. Contact the restaurant for reservations.

Megumi is located at 4700 Highway 22 in Mandeville. Megumi 21 is at 305 S. Tyler Street in Covington.

AWARD-WINNING NEUROCARE: BRAIN, SPINE & STROKE

The Ochsner Neurosciences Institute at St. Tammany Health System is a comprehensive brain, back and spine program dedicated to improving the quality of life for the people you love on the Northshore. Ours was the first ICU on the Northshore to have 24/7 neuro-intensivists, physicians fellowship trained in neuro critical care. What’s more, we’re a Primary Stroke Center. Together with our partner Ochsner Health, we’re giving your loved ones not just the care they need, but the care they deserve.