Training Checklist

This checklist is designed to assist on what areas should be covered with formal and on the job training.

Training to be completed

Food Safety

• Does the business have a food safety supervisor (minimum of one)?

Larger businesses may require more supervisors to assist with staff turn around, availability/departments involved • NSW- check Food Safety Supervisor current certificate (needs to be refreshed every 5 years) • Have employees completed basic food safety training (does not have to be supervisor level)

RSA

• Do employees hold a current RSA certificate (state recognised)

ACT – remember that the RSA must be refreshed every 3 years (Online)

NSW – RSA Competency Card must be refreshed every 5 years (online NSW Liquor & Gaming )

VIC- RSA must be refreshed every 3 years (VCGLR online refresher)

Tobacco

• Have employees completed the state tobacco course and signed off acknowledge forms

Victoria- ensure employees complete this course every 6 months

WHS

Are your employees aware of;

• Manual handling • Slips and Trips • What to do in an emergency • Code of Conduct within the workplace • How to complete an incident report

Customer Service

• Do your employees have basic product knowledge and can answer customer queries • Do your employees know how to use the POS

Induction Paperwork

• Employees Personal Details inc tax number, superannuation emergency details • Orientation of premises and storage locker • Emergency Evacuation procedures • Location of 1st Aid Kit and fire extinguishers

YES/NO

CONNECT WITH US:

For further information on the courses and training we offer, please visit our website or contact us: www.mga.asn.au training@mga.asn.au 1800 888 479 18