Bridal 2013

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OMG! WE FORGOT THE TOILETS!

Planning the perfect outdoor wedding can be a daunting proposition. There are so many details that it’s easy to overlook something. So here’s a bit of advice: If you need to rent toilets, book them as early as possible. During the spring and summer, luxury rest room trailers tend to be booked up, and you may not be able to get the kind of unit your guests deserve. And when you shop for toilets, call Norsic. We have the most reliable service, the most choices and the best maintained fleet of luxury rest room trailers on the east end...and beyond.

EMIL

ORSIC AND SON INC.

SINCE 1932

Emil Norsic & Son

Southampton, NY (631) 283-0604 • www.norsic.com

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On The Cover

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Rick Murphy Editor In Chief Jessica Mackin Arts Editor Kitty Merrill Editor Emily Toy Editor Publishers: Jerry Della Femina, James J. Mackin Advertising Design: John Laudando Advertising Sales: B.T. Sneed, Annemarie Davin, Joanna Froschl, Tim Smith Š The East Hampton Independent News Co. 74 Montauk Highway Suite 16 East Hampton, NY 11937

Sugar Flowers by Tracy McHale - See Page C-6 Photo by Jessica Mackin www.thesugarflowercompany.com info@thesugarflowercompany.com

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Arthur Murray Dance Studio

By Jessica Mackin

“But I have two left feet.” This is what a lot of us say when we think of learning how to dance.

What James West, owner of the Arthur Murray Dance Studio in Southampton, will tell you is, “Let us help you find the right one.”

I was told I should start taking dance lessons with my fiance, Joe Cipro, in December prior to our upcoming wedding in April. We both thought, "Wow, thats a long time period of preparation for the big day." We thought wrong, we definitely needed it, we needed to start even sooner, perhaps years sooner. Let’s face it, our killer personalities and charm make up for what we may lack in rhythm and coordination. It’s now February and we’ve just finished learning the basics and have moved on to choreographing our first dance

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routine.

This is something many engaged couples don’t realize. It takes a while to actually learn how to dance. Lori Newell, our instructor, and West explained to us that it happens all of the time. Couples come in to learn how to dance just weeks before the wedding, in that time they can only learn a few basics. They will most likely not fly across the dance floor like they’re on the finals of "Dancing With The Stars," as they may have expected.

It does take time to get a good dance routine on track. And what you want for your first dance, ie. the only time all of your loved ones are going to be focused on the two of you dancing, is a really good dance routine. This is your day. It’s your time to show off what you’ve got.

During our first lesson we went over a variety of dances.

The waltz, foxtrot, rumba, tango, salsa and hustle. And for those of us with “two left feet,” it was a lot to take in. But it was good to learn so many different moves at once. Even though it was hard

to remember all of them at first, from week to week we became more familiar with each and started to get a feel for what we liked and what we were good at.

When you pick your wedding song you can do it one of two ways.

Pick a dance you like and find a song that goes with it, or pick a song and do the dance that goes with it. We just so happened to like the foxtrot, with that we chose “Beyond The Sea” by Bobby Darin as our first dance.

We have come a long way since we first stepped into the Arthur Murray Dance Studio and we definitely still have a long way to go. I will keep you updated on our progress and let you know how it goes on the big day in our next bridal issue in June. In the mean time we still need to finish our dance and both pick out father/daughter and mother/ son dances.

Thanks to the Arthur Murray Dance Studio, we will be a modern day Ginger Rogers and Fred Astaire, starting with a classic jazz box step on our wedding day.

Wish us luck!

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295 Three Mile Harbor Road, East Hampton • www.easthamptonpoint.com

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Sugar Flowers: A Blooming Art

By Kitty Merrill

They look good enough to eat, and they are. But, who would want to, when Tracy McHale’s extraordinary creations – if stored properly – will last a lifetime, a unique and beautiful wedding cake keepsake.

A Hampton Bays resident, McHale’s been a pastry chef for 30 years. Her specialty has been wedding cakes and she noted, there’s always been a desire on the part of the wedding couple for cakes decorated with flowers. While most chefs use royal icing, a mixture of powdered sugar and egg whites, to pipe the adornments on a cake, McHale uses a sugar paste and actually sculpts each bud, each flower by hand.

It’s a painstaking and timeconsuming process, but the end result is astonishingly realistic. The paste dries like porcelain and, if kept out of direct sunlight, will last decades.

McHale generally receives special requests from couples. The favorites are roses and peonies, “the quintessential wedding flowers,” she noted. But just for fun, she’ll also sculpt a variety of flowers, using bouquets her daughter brings home from a local floral shop for inspiration.

Pictured with this story and on the cover are blossoms she crafted. Each little bud was made individually. Drying time is a consuming part of the process, then the buds are all assembled into the flower. To achieve the realistic color, McHale uses a sugar dough with gel-based color, then over dusts the pieces with edible food powder.

The finished products are, indeed, works of art. And that’s no surprise. “Art was my thing in school,” McHale informed. She attended the Fashion Institute of Technology for a year, before she got married and began her family.

Independent/Lindsy Talmage-Mund, Jessica Mackin

As a mom, there wasn’t a lot of time or space to sculpt, so she tried her hand at baking and became a pastry chef. Her skill is self-taught and the stunning flowers she now sculpts are the product of years of trial and error.

Now, she’s formed The Sugar Flower Company, with the goal of providing the gorgeous blossoms for other wedding cake bakers who simply don’t have the time to sculpt the flowers. Over the years, she said, she

noticed that bakers find the time’s run out and look to purchase the flowers.

Because they are hard to find, McHale feels establishing her own company “became natural segue.”

McHale admits the sugar flowers can seem “quite costly,” but she pointed out, “These will last forever.” Because each hand sculpted petal is one-of-a-kind, choosing sugar flowers is a case where (with apologies to Gertrude Stein) “a rose isn’t a rose isn’t a rose.”

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Bridal Directory RECEPTION LOCATIONS Bridgehampton Tennis & Surf Club 231 Mid Ocean Drive, Bridgehampton 537-1180 East Hampton Point 295 Three Mile Harbor Road, East Hampton 329-2800

Southampton Social Club 256 Elm St, Southampton 287-1400 Baker House 1650 181 Main St, East Hampton 324-4081 Brecknock Hall 1 Brecknock Rd Greenport 477-3800

Gurney’s Inn 290 Old Montauk Hwy., Montauk 688-2345

TRANSPORTATION

Hedges Inn 74 James Lane, East Hampton 324-7101

Black Cab 631-283-1713

c/o The Maidstone 207 Main Street, East Hampton 324-5006

PARTY RENTALS

The Pridwin Hotel Shelter Island 749-0476 or 800-273-2497 Wolffer Estates Vineyards Sagg Road, Sagaponack 537-5106

East End Limousine 631-726-7400

Bermuda Party Rentals 324-7767 CATERING Art of Eating 74 Montauk Hwy., Amagansett 267-2411

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Black Tie Caterers 91 Hill Street, Southampton 258-5401

Hampton Market Place 36 Race Lane, East Hampton 329-7000

Brent Newsom Caterers P.O. Box 369, Wainscott 329-7365

Honest Catering 14 Main Street, East Hampton 324-6932

East End Clambakes 590 County Road 39 A, Southampton 726-6351

Insatiable Eats Catering

By Chef Marco Barrila www.insatiableeats.com 377-3353

East Hampton Gourmet Foods 66 Newtown Lane, East Hampton 329-3993

Janet O’Brien Sag Harbor 725-9557

Food & Co. 283 Pantigo Road, East Hampton 329-1000 Fresh Flavors Catering Amagansett 335-7954 Four Seasons Caterer 15 Prospect Street 283-3354 Hampton Clambake & Catering Co. Inc. East Hampton 324-8620 www.hamptonclambake.com

Loaves & Fishes Sagg Main Street, Sagaponack 537-0555 Robbins Wolfe 631-537-1926 The Seafood Shop 350C Montauk Hwy., Wainscott 537-0633 Stuart’s Seafood 41 Oak Lane, Amagansett 267-6700 Sydney’s “Taylor” Made Cuisine 103 Main Street, Westhampton 288-4722

Southampton Social Club is a Hampton Favorite for Weddings and Private Events Every Event is Sculpted to your Individual Needs • Lined with exquisite banquets & a majestic fireplace • Venetian plastered walls, Antiqued mirrors & Crystal chandeliers • Up to 80 guests for dinner • Up to 150 guests for larger scale cocktail parties

• Up to 400 guests for dinner • 3 Full Service Bars • State of the Art Sound System • Picturesque Setting with Lush Interior

256 Elm Street • Southampton, NY 11968

• Overlooking beautifully landscaped garden • Up to 100 for sit down dinner • Up to 300 for larger scale cocktail parties • Garden parties

631.287.1400 • www.southamptonsocialclub.com

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Bridal Shower

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By Jessica Mackin So you’ve been put in charge of the bride-to-be’s bridal shower.

The options for party themes are endless but one cute idea is to throw a tea party. Think cute desserts, cucumber sandwiches, tea, coffee, and lots of champagne. It’s pretty, it’s classic, you can’t go wrong!

Tea Cups

Champagne

If you don't have enough tea cups for, say, 50 guests on hand, try looking at some of our local thrift shops (The Retreat Boutique, Southampton Animal Shelter, ARF, LVIS) and miss-match.

Or you can have everyone BYO-tea cup.

Cupcakes

Games

Ask the bride's parents for 10 (cute) photos of the bride as a child/young adult and have them tell you her age in each photo. On the back of each photo number 1 through 10. Have the party goers guess her age in each photo. Whoever gets the most right will win a prize.

A prize for the winner Tiffany & Co. Fifth Avenue Box in bone china $100

Engmlisbher Cucuwiches: Sand

Favors

Recipe:

One loaf of very thin white bread One tub of garden vegetable cream cheese One large cucumber Hamptons Cupcake Lounge offers flavorful, low-fat and low-calorie cupcakes and they deliver. www.hamptonscupcakelounge.com

Peel and slice cucumber. Apply a layer of cream cheese to all slices of bread. Place cucumbers on one slice of bread, covering the bread.

Make into sandwich and slice into triangles,

Send your guests off with crispy chocolate chip cookies from Tate’s Bake Shop in Southampton.

Photo credit: © Tiffany & Co.

This is an adult tea party. Therefore, champagne is a must have!

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Bridal Web Directory:

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NORTH MAIN STREET C L E A N E R S Established 1952

Tuxedo Rentals for all Occasions 120 North Main Street East Hampton, NY 324-1640

Marthastewartweddings.com Great for inspiration! Flowers, favors, cakes. You name it, Martha has it.

HUNGRY? Find Somewhere to Eat in one of The Independent’s Dining Columns! . . .or on our website

www.indyeastend.com For Advertising Information Call Our Office at

TheKnot.com This site has everything. Great for finding vendors in your area. It also has tools for budgeting and making wedding checklists.

Pinterest.com The wedding section of the Pinterest website can provide lots of inspiration for all things bridal. Pin ideas that can direct you straight to the vendors and blogs.

Mywedding.com Here you can create a website, an iPhone application, track RSVP’s, shop and book a honeymoon.

631.324.2500

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D

Main

g ng niin iin

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At Gurney’s, February is for Lovers The folks at Gurney’s Inn are doing their best to solve the winter doldrums.

This weekend, the world famous resort staff will be pulling out all the stops for lovers who wish to celebrate their special day, highlighted by a spectacular dinner for two on Valentine’s Day. As is the tradition, the honorable Judge Jim Ketcham is renewing m a r r i a g e vows a t G u r n ey ’s overlooking the Atlantic Ocean tomorrow (Valentine’s Day) and again on Saturday. This is his 14th annual “Renew Your Vows” event. Ketcham has been called the Celebrity Judge because he married many famous people in the Hamptons over the years. Judge Ketcham is requesting a $10 per person donation for the Montauk Food Pantry. The event includes wedding cake, a champagne toast and an official wedding renewal certificate. Call 631-668-1737 to reserve a spot.

The candlelight Valentine’s

dinner at the Ocean Grille features ocean view dining, items such as heart shaped ravioli, sweet and sexy oysters, surf and turf, a passion fruit mousse and all kinds of other sinful and luscious creations. This Valentine’s dinner for two is $150 and comes with a bottle of champagne and a red rose for the lady. Available Valentine’s Day only from 5:30 to 9 PM. Reservations can be made at 631668-2660.

On Saturday Gurney’s is holding its eighth annual bridal showcase from 10 AM to 3 PM featuring wedding cake displays and samplings, entertainment, expert wedding planners, limousine and transportation options and spa and salon consultants. Brides are encouraged to RSVP, but walkins are all welcome! For more information call 631-668-1717.

There’s more: special February spa treatments feature a chocolatedipped strawberry pedicure at the Ocean View Salon and

aromatherapy at the Seawater Spa. There will also be massages, manicures, and lotions available, all at discounted rates.

Gurney’s Inn Resort & Seawater Spa is located right on the ocean on Old Montauk Highway just a few minutes west of downtown.

Hi Cher and Michael, I just wanted to take a minute to say thank you to you and your team for such a memorable wedding day.

Mother Nature threw us some curve balls but all in all the day couldn’t have been any more magical!

All My Best, Courtney Uniquely Mediterranean —

Call Cher to plan your magical event...

631.907.0060

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Same Sex Marriages: The Next Big Thing

By Miles X. Logan

The hottest trend in the wedding industry: duh! Gay marriages, of course.

The fact that more and more states are legalizing same-sex marriage comes at a time when public opinion is shifting: In the latest Pew poll 48 percent of Americans were in favor of legalizing same sex unions, with 43 percent opposed. Just four years ago 51 percent opposed it and only 39 percent were in favor.

On Election Day three more states approved same sex marriage – Maine, Maryland, and Washington.

Since Massachusetts became the first state to approve the measure in 2004, nine others plus the District of Columbia have passed laws legalizing the unions.

That is not to say acceptance or even tolerance is widespread: 32 states have added amendments banning same sex marriage.

Other states recognize same sex relationships but fall short of allowing legal marriages.

Andrew Kohut, in his New York Times column, noted that the shift in attitude is generational: younger Americans are less inclined to have an opinion, or simply favor gay marriage. But Kohut said, Baby Boomers and even senior citizens are slowly coming around to acceptance.

Lessings, a chain that specializes in wedding receptions, has a gay

r e fo r e s kH Loo t Place a Gre at ! to E To advertise your fine dining establishment in The Independent’s Dining Section call us at 631-324-2500 www.indyeastend.com

marriages website with nine different gay-friendly locales on Long Island.

According to About.com, “ . . . for gay and lesbian couples there are a few important details to consider” when planning a wedding and reception. For example, the official performing the ceremony, especially clergy, must be screened ahead of time to assure no bias exists. The venue should be “gayfriendly” even if the law stipulates no discrimination is allowed.

As is the case with all ceremonies, the music must be chosen with care.

“The DJ can sometimes be a sore spot when it comes to wedding and commitment ceremonies,” according to the website. “Select a play list that tailors to both your tastes and the palate of your guests.”

The same goes for videos and photographs. “Decide on a photographer with experience and be clear about what you expect.

It helps to choose a DJ and photographer who are comfortable in a gay atmosphere,” About.com advises. Similarly, guests need to be comfortable with the limousine drivers.

There is no shortage of honeymoon destinations, be it for gay or straight couples. Visit gayweddingsandhoneymoons.com, or gayhoneymoons.org. Malibu Dude Ranch in Milford, PA, is one of many that cater to same sex partners. GayWeddingdestinations. com offers luxurious destinations all over the world. “For most gay couples sitting down and planning your dream honeymoon is great fun and such an exciting time.

Remember that not all honeymoon destinations are gay friendly,” the site advises.

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East End Gears Up For

Valentine’s Day

By Emily Toy

As Valentine’s Day approaches, local restaurants, hotels, and resorts are offering special menus and deals for romantic getaways. Here’s a roundup of where to eat and where to stay with that special someone: • Love on the Ocean, Gurney’s Style, with a sumptuous Valentine’s Dinner, is about as good as it gets. The menu will feature a complete, four-course dinner for two for $150, plus tax and gratuity.

Seatings are at 5, 7 and 9 PM at the oceanfront, Montauk location. Call 631668-2345 for reservations and more info.

• Spend Valentine’s Day at the Outerbanks Restaurant on Riverside Drive in Riverhead. A special menu filled with lots of delicious dishes and signature drinks is available, with two seatings at 6 and 8:30 PM, respectively. The Valentine’s menu will continue through Friday and Saturday. For reservations call 631-873-4123.

• Enjoy a meal at Nick and Toni’s, located on North Main Street in East Hampton. Dinner will be served tomorrow night at 6 PM and reservations are suggested. In addition to the regular menu, specials will be offered including a complimentary amuse bouche. For further information or reservations call Nick and Toni’s at 631-324-3550.

• Almond in Bridgehampton hosts a four-course Valentine’s Day dinner menu beginning at 5 PM. The special menu includes courses of seasonal dishes featuring pomegranate and will cost $60 per person. The a la carte menu will also be served. For reservations and more information call 631-537-5665 or visit www.almondrestaurant.com.

• Harbor Grill in East Hampton will feature a Valentine’s weekend three course prix fixe beginning tonight and continuing through Sunday. The menu will include a glass of champagne or house wine, plus appetizer, entrée and d e s s e r t selections. $35 per person.

Located at 367 Three Mile Harbor Road, more information is available by c a l l i n g 6 31 604-5290.

• Tomorrow night The Publick House in Southampton offers a threecourse prix fixe dinner in the dining room from 5 to 10 PM for $24.95.

Reservations are recommended.

Call 631-283-2800 to reserve your spot.

• The Living Room at c/o The Maidstone will be celebrating love on Valentine’s Day with a special five-course love menu offered tomorrow night.

The menu includes a glass of Sparkling Noblesse Oblige from Wolffer Vineyards and is $125 per person. For reservations contact The Living Room Restaurant at c/o The Maidstone at 631-324-5006.

• Dinner for two on Valentine’s Day is at the Plaza Café in Southampton.

Beginning at 5:30 PM tomorrow, a shared six-course menu will be offered. For $65 per person, it will include an amuse bouche with a glass of Gruet sparkling wine. For

more information call 631-283-9323 or visit www.plazacafe.us.

• Enjoy a three-course prix fixe at Jonesey’s in Westhampton Beach for Valentine’s Day. The regular menu will also be available along with the special prix fixe for $29.95. Call 6 31 - 2 8 8 6750 for reservations and more information.

• Over on the North Fo r k , C l i f f ’ s Elbow Room (Jamesport, 631722-3292), Cliff’s Elbow Too! (Laurel, 631-298-3262), and Cliff’s Rendezvous (Riverhead, 631727-6880) will all feature a special Valentine’s Day dinner for two for $74.95.

Includes choice of one appetizer to share, one entrée each and one dessert to share.

Also includes a bottle of wine. Call to make your reservation.

This Valentine’s Day, make a whole weekend of it with your loved one by enjoy special getaway deals at local resorts, hotels and inns. Here’s a list of a few local lodgings offering specials for tomorrow: • Escape this Valentine’s Day at Montauk’s Gurney’s Inn. For all lovers who would like to stay overnight, Gurney’s is offering ocean view accommodations for two. Includes an overnight stay, a romantic

Valentine’s dinner for two, use of the seawater spa facilities, which features the co-ed lover’s lounge with Champagne and chocolate covered strawberries, for $325, plus applicable resort fees and tax. Call 631-668-2345 to book your stay.

• Celebrate Valentine’s Day at Southampton Inn with a romantic getaway for you and your sweetheart.

Enjoy the quaint, Tudor-style inn that features beautifully appointed guest rooms with Tempur-Pedic mattresses and European courtyards. $149 for overnight accommodations, $100 per night for additional nights. Sweetheart Special will be offered for the rest of the month. For more information and for reservations call 631-283-6500 or visit www.southamptoninn.com.

• Escape this Valentine’s Day to Sag Harbor with the Sag Harbor Inn’s Lovers Package. The Valentine’s Day special includes a romantic dinner for two at Page at 63 Main Restaurant, one night at the Harbor Side hotel, continental breakfast and late check out. Want to stay a second night? Ask about special rates. $189. Deal is valid tomorrow through Saturday. Call 631-725-2949 or visit www.sagharborinn.com.

• Join the Harborfront Inn for a romantic getaway tomorrow night. Includes accommodations for one night in a luxurious deluxe room, a box of chocolates upon arrival, and complimentary continental breakfast. $169 for two for the evening at the Greenport location. Call 631-4770707 to book this special package.

Emily@indyeastend.com

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EAST HAMPTON – TALMAGE WOODS East Hampton | $885,000 | Spacious, bright and airy 4-bedroom, 3-bath home in the coveted Talmage Woods section of East Hampton. Situated on a shy acre at the end of a cul-de-sac with inground pool and expansive decking. Cathedral ceiling and wide plank pine floors throughout, plus 2 fireplaces. New gourmet kitchen with Wolfe stove opens to a large family room with fireplace and sliding glass doors to deck, pool and pool house. The 4th bedroom also has a private entrance and can be used as a separate quarters.There is a 3-car garage and Generac Power System. Priced to sell. Great rental history. Web# H22065.

LiLi ELSiS 631.267.7305 | 631.433.0099 lili.elsis@elliman.com

© 2013 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert. Equal Housing Opportunity.

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