Dining 2014

THE INDEPENDENT • Dining Guide 2014

THE INDEPENDENT

June 25, 2014

Special Pull Out Section

DINING GUIDE

2014

Pepperoni's • John Papas Cafe • Cliff's • Cromer's Market • Damark's Deli • Goldberg's • Modern Snack Bar • Navy Beach • Sen • The Cuddy • Tony's Asian Fusion • Circle M. Beverage • The Patio • Margarita Grille • Saltwater Grill • New Moon Cafe • Desmond's • Frankie G's • John Scott's Surf Shack • Squiretown • WHB Chamber • Villa Italian • Coast Grill • Simply Sublime • East End Hospice • The Dock House • Vicki's Veggies • Conca D'Oro

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THE INDEPENDENT • Dining Guide 2014

CIRCLE M BEVERAGE

45ft. of Craft speCialties 8 growler lines over 600 Brands

Beer • soda • water • iCe residential & wholesale delivery availaBle 7 days a week we now have lotto CircleMBeverage.com 650 rte 25a roCky point, ny 11778

Call: (631) 744-2566

160 Montauk hwy westhaMpton BeaCh, ny 11978

Call: (631) 288-3040

June 25, 2014

THE INDEPENDENT • Dining Guide 2014

Cliff’s Appetizers

Shrimp Cocktail ....................................................................8.95 Clams Casino ........................................................................7.95 Chopped Chicken Liver ..........................................................6.50 Raw Clams on the Half Shell* ...........1/2 doz. 8.50 1 doz. 10.95 Steamed P.E.I. Mussels ...........................................................9.95

Fried Clams...........................................................................6.95 Creamed Herring...................................................................5.95 Raw Oysters on the Half Shell* ...............................................7.95 Our Own Baked Clams .........................................................6.95 Jumbo Zesty Shrimp...............................................................9.95

Chowder Always Homemade Long Island Clam Chowder (Red) or New England Clam Chowder (White) Cup 4.00 Bowl 5.50

Snack Food

Mozzarella Sticks...................................................................7.95 Fried Calamari......................................................................7.95 Zucchini Sticks ......................................................................6.95 Jalapeno Poppers ....................................................................6.95

Chicken Fingers .....................................................................7.95 Onion Rings ..........................................................................6.75 Breaded Mushrooms...............................................................6.95 Broccoli Cheddar Poppers .......................................................6.95

Chicken Wings (Plain or Hot Sauce) ...............................................................................................................1/2 doz. 6.95 1 doz. 8.95 Your Choice Combo (Pick any Three) ..................................................................................................................................................7.95 Order of Fries ....................................................................................................................................................................................2.75 Extra Salad .............................................................................................................................................3.50 Blue Cheese 50 cents extra

Steaks

Marinated in Cliff’s Special Sauce and then Broiled to your Taste* New York Shell Steak* ......................................................................................................................................................................26.95 Porterhouse Steak*............................................................................................................................................................................29.95 Filet Mignon*..................................................................................................................................................................................32.95 Broiled Steak Burger* (Freshly Chopped lean Beef ).............................................................................................................................16.95

How do you like your Steaks?

Black & Blue...Charred outside, Red cold center Rare: Red Cool Center medium Rare...Red Warm Center Medium...Pink Hot Center Medium Well...Broiled throughout Well done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done

All Dinners served with French Fries or Baked Potato, Salad, Rolls and Butter Children’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutes Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...3.00 Homemade Creamed Spinach, Mashed Cauliflower or Seasoned Vegetables

Seafood and Chicken Surf and Turf* ..............................................................................................................................................35.95 Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste) Fresh Local Lobster (Seasonally Available).....................................................................................Priced Accordingly Broiled Rock Lobster Tails ..............................................................................................................................34.95 Fluffy White and Bursting From Their Shells, Served With Drawn Butter Broiled Bay Scallops in Light Wine Butter Sauce .............................................................................................19.95 Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................19.95 Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................26.95 Fried Jumbo Shrimp Breaded and Served with Tartar Sauce & Lemon Wedge ...................................................19.95 Breaded Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic.......................................19.95 Fried Filet of Flounder Breaded Served with Tartar Sauce and Lemon Wedge....................................................18.95 Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................18.95 Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................25.95 Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................29.95 Elbow Room Chicken Grilled Breast, Roasted Red Peppers and Goat Cheese......................................................17.95 *Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.

Cliff’s Elbow Room 1549 Main Road, Jamesport 631-722-3292

www.elbowroomli.com

Cliff’s Rendezvous 313 East Main Street • Riverhead 631-727-6880

Cliff’s Elbow Too! 1085 Franklinville Road, Laurel 631-298-3262

LIKE US ON FACEBOOK facebook.com/cliffselbowroom

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THE INDEPENDENT • Dining Guide 2014

We are open Tuesday - Sunday We accept Visa & Mastercard $10.00 Minimum on all cards

103 Main Street, Sag Harbor

631-725-3167

THE INDEPENDENT • Dining Guide 2014

June 25, 2014

Prime Full Service Butcher Supplying the East End’s Finest Restaurants

Serving Breakfast, Lunch and Dinner Every Day Cromer’s Meat & Poultry Available at Hampton Market Place, East Hampton Hampton Seafood Company, East Hampton

3500 Noyac Road Sag Harbor, NY 11963 725-9004

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THE INDEPENDENT • Dining Guide 2014

Whether it’s Breakfast, Lunch or Dinner, we’ve got what you’re looking for... ✓ Fresh-baked bread, pies, cookies, pastries and cakes

✓ Fresh gourmet salads ✓ Hamburgers, burritos, and falafels

✓ Homemade doughnuts ✓ Hampton Coffee Company fresh ground coffee ✓ Breakfast omelets, pancakes, French toast and homemade empanadas

✓ Gifford’s Ice Cream of Maine, Italian ices and soft ice cream ✓ Morning yogurt bar and salad bar open lunch and dinner ✓ Hot lunch and dinner specials

✓ Smoothies and fresh squeezed juices ✓ Boar’s Head brand meats − freshly made sandwiches

✓ Takeout items like buttermilk fried chicken and golden fried seafood ✓ Vegetarian salads, wraps, burgers, paninis, gyros, and baby back ribs

331 Three Mile Harbor Road, East Hampton, NY 11937

631-324-0691 Summer Hours 6 AM -9 PM • Check out our daily specials at damarksmarket.com •

THE INDEPENDENT • Dining Guide 2014

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R

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E R S I V A N

15th

Y

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Dining on the East End EAST END HOSPICE DINING BOOKLET

15th Annual ~ $100 a book Dine at 28 of your favorite East End restaurants Buy one entrée get one free Coupons valid April 1, 2014, through March 31, 2015 American Hotel/Sag Harbor ■ Babette's/East Hampton Bay Burger/Sag Harbor ■ Bayview/South Jamesport ■ Cowfish/Hampton Bays Dark Horse/Riverhead ■ Dory/Shelter Island Edgewater/Hampton Bays Elbow Room/Jamesport, Laurel, Riverhead ■ Four Doors Down/Mattituck Hampton Coffee Company/Water Mill Hampton Coffee Company/Westhampton Beach Hampton Coffee Company/Southampton Inn Spot On the Bay/Hampton Bays ■ Jedediah Hawkins/Jamesport Legends/New Suffolk ■ Lobster Roll/Amagansett New Moon Café/East Quogue ■ North Fork Table/Southold Oakland's/Hampton Bays ■ Pridwin/Shelter Island Rowdy Hall/East Hampton ■ Rumba/Hampton Bays Shippy's Pumpernickels/Southampton Southampton Publick House/Southampton ■ Sydney's/Westhampton Beach Townline BBQ/Sagaponack ■ Tweeds/Riverhead

If you have any questions, please call 631-288-7080 or order online at www.eeh.org

481 Westhampton-Riverhead Road PO Box 1048 Westhampton Beach, NY 11978-7048 events@eeh.org

Caring for the people of Long Island’s East End

June 25, 2014

THE INDEPENDENT • Dining Guide 2014

Goldberg’s Famous DELI & RESTAURANT

“The Best Bagels, Flagels, Appetizers, and Delicatessen Around”

www.goldbergsfamous.com/

SINCE 1949

EAST HAMPTON 100 Pantigo Place (Hwy 27) • (631)329.8300 AMAgANSETT 2101 Montauk Highway

SOUTHAMPTON 801 County Road 39 (Hwy 27) • (631)204.1046 MONTAUk 28 South Etna Ave • (631) 238.5976 Open 7 days a week 6-4 monday thru sat, sunday 6-3

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THE INDEPENDENT • Dining Guide 2014

CELEBRATING OUR

22

ND

ANNIVERSARY

2014

1992

THANKS

TO OUR LOYAL CUSTOMERS

631-324-5400

18 PARK PLACE — EAST HAMPTON VILLAGE

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SERVING BREAKFAST — LUNCH — DINNER SEVEN DAYS — YEAR ROUND CLOSED WEDNESDAY NIGHTS Serving The Hamptons since 1992 — OUR ENTIRE MENU IS ALSO AVAILABLE FOR TAKE OUT — START YOUR DAY RIGHT. WE OPEN AT 6:00AM TO SERVE YOU, “ALMOST” ALL OF YOUR WISHES CEREAL, JUICES, FRESH FRUIT, EGGS & OMELETTES, PANCAKES, FRENCH TOAST AUTHENTIC BELGIAN WAFFLES AND . . . WE ARE SERVING IT ALL DAY!

THEN TAKE A BREAK AT THE MIDDLE OF THE DAY FOR AN EXCEPTIONAL LUNCH. OUR SALADS ARE SECOND TO NONE! AND WE OFFER OVER FOURTEEN OF THEM! HAND MADE NEVER FROZEN BURGERS, MELTS, SOUVLAKI, SANDWICHES AND GREEK SPECIALTIES

IN THE EVENING ENJOY HOME STYLE COOKING AT ITS BEST! DELICIOUS CONTINENTAL DISHES WILL PUT YOU IN A DILEMMA OF CHOOSING JUST ONE! (SORRY FOR CREATING THAT PROBLEM)

— DAILY & NIGHTLY SPECIALS — — FAMILY FRIENDLY ENVIRONMENT —

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THE INDEPENDENT • Dining Guide 2014

Celebrating our35th 37th Anniversary Celebrating our Celebrating ourAnniversary 34rd Anniversary

Casual Coastal Cuisine Lunch & Dinner 7 Days Amazing Sunsets / Boaters Welcome Named one of the top five water view dining spots on the East End

Dubbed a “perfect destination for summer dining” -The New York Times

-Newsday

16 Navy Road, Montauk / 631.668.6868 / navybeach.com 41˚ 02’ 45.11”N 71˚ 57’ 44.88”W

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June 25, 2014

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APPETIZERS

(with side of sauce) Parmigiana Chicken Parmigiana Vegetable Vegetable Sausage, ge PPepper epper & Mozzarella Mozzarellla Sausage, epperoni, Ricotta, MozM Ham, PPepperoni, zarella Shrimp Buffalo Chicken BBQ or Buffalo The Ross Special

EEPPI PPI ROLLS

Crispy Chicken Grilled Chicken BBQ or Buffalo Chicken Caesar Salad Grilled VVeggie eggie Crea te your oown wn Create

WRAPS

House Salad Antipasto Salad Spinach Salad Chef Salad Caesar Salad Greek Salad Gorgonzola Salad FFresh resh Mozzarella, TTomato omato & Basil B Add: Grilled Chicken, $3; Grilled Grilled Shrimp, $6

Eggplant Rolla Rollatine tine Eggplant PParmigiana armigiana Meatt Lasa Lasagna Mea gna

BAKED PASTAS PAST P ASTTAS A

Veal PParmigiana Veal armigiana VVeal eal FFrancaise rancaise VVeal eal Marsala Picatta VVeal eal Pica tta

VEAL SELECTIONS SELECTIO ONS

Penne Alla VVodka Penne odka PPenne enne Primavera Tortellini Ravioli To ortellini or Cheese Ravio oli with spinach/mea spinach/meatt Add $2 To ortellini Alfredo Cream & PPecoriecoriTortellini no Romano Cheese spinach/mea violi add $22 spinach/meatt ra ravioli To ortellini Bolognese with meat Tortellini sauce

PASTA PA P ASTTA SPECIALTY SPECIALLTY T D DISHES ISHES

Spaghetti or PPenne Spaghetti enne w with TTomato omato Sauce Marinara Sauce Mea tballs Meatballs Garlic & Oil YYour our choice pastas PPenne, enne, FFettucine, ettucine, Linguinii or Spaghetti PPasta asta with choice of o Alfredo, Carbonara, Pink Basil or Bo olognese Bolognese Sauce To ortellini or Cheese Ravio oli Tortellini Ravioli (spinach/mea violi add $2; (spinach/meatt Ra Ravioli Lobster Ra violi add $5)) withh choice Ravioli of Alfredo, Carbonara, Pink Basil or Bolognese Sauce Add Grilled Chicken $3 or Shrimp $6

PASTA PA P ASTTA SELECTIONS SELE

Free Delivery

SEAFOOD SPECIALTIES SPECIA ALLTTIES

Stuffed Shrimpp Shrimp Scampi Shrimp & Scallop Scampi pi Shrimp Fra Diavolo oover verr pasta Alla Dave shrimp & chicken in a pink nk basil sauc ce sauce Linguini with red or white clam clam sa sauce auce Shrimp & Broccoli alfredo or garlic & olive oilil Fried Shrimp Basket 10 ppieces ser ved with seasoned asoned served curly fries Seafood PPasta asta Shrimp, scallops, cclams, lams, mussels, m calamari with red or white marinara ra

Chicken Tenders Tenders 2 pieces with fries PPasta asta Plate choice of spa ghetti, penne penne or bowtie bowtie spaghetti, pasta in a butter sauce

KIDS CORNER CORNEER

GLUTEN-FREE OPTIONS OP PTIONS

10" Cheese Pizza PPenne enne Pasta Pasta with Grilled Chicken Cheese Ra violi Ravioli

Chocolate Mousse Cakee Chocolate Chocola te Mud Pie Chocolate

DESSERTS D ESSERTS S

Mini cheese Cheese

CALZONES CALZONE C ALZONEES

Uniquely seasonedd crusts!

Choose from sesame seed, Italian nion herb, garlic onion

SEASONED S EASONED CR CRUSTS RUSTS

OUR O UR QUALITY QUALITY PIZZA

Our homemade crust may be topped any following: with an nyy of the follo fol llowing: meatballs, Bacon, ham, mea tballs, pepperoni, sausa sausage, ge, provolone, che cheddar, eddarr, anchovies, black olives, brocc oli, eggplant, broccoli, fresh mushrooms, garlic, c, hot banana peppers, onions, spinach, h, toma toes, tomatoes, hot peppers, mild banana na peppers, artichoke hearts, chicke en, pinea pple, chicken, pineapple, roasted garlic, caramelized zed onions, ricotta, roasted red peppers pers

SIDES S IDES

French FFries French ries (Straight cut) ut) Seasoned Curly FFries ries Onion Rings Garlic Bread Garlic Bread with Cheese se Mea tballs/Sausage 3 pie eces Meatballs/Sausage pieces Sautéed vegetable Sautéed Broccoli or Spinach nach

Grandma Pizza a thin crust Sicilian pizza with a light spicy amount of mozzarella and spic cyy marinara PPepperoni epperoni Special onion, pepperoni, sausage, sausage, on nion, green and peppers, mushroom, bacon b extra cheese White Pizza Hawaiian Ha waiian Pizza pineapple, pinea apple, sliced ham on a sesame sauce seedd crustt without ithout sauc uccee The Helm Special shrimp, bacon, garlic and a cheese Everything The Ever ything Pie 22 delicious toppings Chicken Cutlet PParmigiana armiigiana Pizza Chicken cutlet, ricotta and marinara sauce TTomato omato & Basil tomatoes, plum toma toes, fresh basil and mozmozzarella on a sesame seed eed crust VVegetable egetable Pizza green b broccoli, li, toma ttomatoes, t toes, gre een peppers, onions, black olives, spinach, sppinach, mushrooms, eggplant and extra cheese Chicken Marsala Pizza za Sautéed chicken and mushrooms in a traditional marsala sauce Shrimp Scampi Pizzaa sautéed shrimp in a garlic arlic butter and white wine sauce BBQ Chicken Pizza with mozzarella, sesame me crust and our oown wn homemade BBQ sauce Brooklyn Style Sicilian an 'Hold the Sauce' VVeggie eggie Salad Pizza Caesar Salad Pizza with chicken Greek Salad Pizza

SPECIALTY PIZZAS SPEC SPECI

expires 7/25/14

with purchase of any baked good

June 25, 2014

SALADS S AL ADS

Baked Clams 4 pieces Mussels Marinara Calamari BBQ or Buffalo Shrimp 6 piec ces pieces BBQ or Buffalo Wings 8 piece es pieces Stuffed PPeppers eppers 2 pieces Rice Ball with sauce & chees se cheese FFresh resh Mozzarella Hot PPepper epper Poppers Poppers 6 piecess Zucchini Sticks Mozzarella Sticks 6 pieces Corn FFritters ritters 15 pieces Cheese Quesadilla add chicken, $3; add shrimpp $6 FFried ried Ra violi 6 pieces Ravioli FFried ried Macaroni & Cheese Bit es Bites FFried ried Shrimp Basket 6 piecess Soup of the Day Seafood Soup of the Day

GOOD FOR ONE FREE SMALL COFFEE

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Baked Ziti Ziti Bolognese Stuffed Shells Manicotti

Cheesecake Carrot Cake TTiramisu iramisu Cannoli

Open at 6am

Bruschetta Calamari Pizza Deep Dish Meat Lo vers ers Lovers Deep Dish Chicken and nd Bacon

4QSJOHT 'JSFQMBDF 3PBE t &BTU )BNQUPO t 1FQQFSPOJT&BTU)BNQUPO DPN

onions, (Broccoli, Caramelized onions, mozzarellla with marinara, ricotta & mozzarella a sesame seed crust Create your own own eppi Create

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open 7 days a week 631-725-7555 fax: 631-725-2239 View our menu on line at

Fresh Seafood Market and Restaurant

www.@dockhouseny.com

on the long wharf in sag harbor overlooking the beautiful harbor

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THE INDEPENDENT • Dining Guide 2014

THE INDEPENDENT • Dining Guide 2014

V E G S ’ I GIE K C Local & Organic S I V 631.267.8272 Celebrating 33 Years & Three Generations

CORN • TOMATOES • BERRIES • FLOWERS • PLANTS PIES • BREAD • SPINACH • LETTUCE & MORE Open 7 Days, 7 AM - 8 PM 597 MONTAUK HIGHWAY, AMAGANSETT vickisveggies@optonline.net FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT

June 25, 2014

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THE INDEPENDENT • Dining Guide 2014

Villa Italian Specialties PREPARED TAKE OUT DINNERS

HOMEMADE

Single & Family Style

MOZZARELLA Made Fresh Daily

HEROS SANDWICHES HOT or COLD

Cheesy Garlic Bread Francesco, Jerry and our Families would like to thank all of our loyal customers for your support and patronage to our Family Business

SAUSAGE FOR THE GRILL Sweet, Fennel, Hot

ITALIAN GROCERIES

Chopped Salad Station CATERING ALWAYS AVAILABLE

FRESH PIZZA DOUGH ICE COLD BEER

PERSONAL PIZZAS

7 Railroad Avenue, East Hampton 631-324-5110 OPEN EVERYDAY • Across from R.R. Station order online www.villaitalianspecialties.com Serving Breakfast Cappuccinos, Espresso & Fresh Brewed Coffee

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540 Dune Rd., Westhampton Beach 288-5810

John Scott’s Scott’s

Casual Outdoor Dining On The Bay

APPETIZERS MOZZARELLA STICKS Beer-battered served with marinara.

CHICKEN TENDERS Served with honey mustard.

BUFFALO TENDERS Served with Celery & Blue Cheese.

CAPRESE SKEWERS Served with Grape Tomatoes, Fresh Mozzarella, & Basil with a Balsamic Drizzle.

BOWL OF SHRIMP You peel’em baker’s dozen.

BUCKET OF STEAMERS Freshly steamed in our house broth. Served with drawn butter.

STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod baked clam.

MEDITERRANEAN HUMMUS Served with Feta-spiked Hummus & Olives, with celery, carrots & pita chips OLD BAY EDAMAME Steamed & Sweasoned.

CAJUN CALAMARI Lightly fried and spicy, served with marinara.

MUSSELS FRA DIAVLO Steamed in our spicy marinara.

FIRECRACKER SHRIMP With Thai-Chili Glaze BASKET OF FRIES With Old Bay Seasoning SURF SHACK’S FAMOUS WINGS Small or Large BASKET OF FRIES

SALADS

HOUSE Mixed greens with tomato, Bermuda onion CAESAR Topped with herbed-garlic croutons, and olives. w/chicken or shrimp.

WASABI GRILLED SHRIMP Grilled shrimp over field greens, topped ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, house with our wasabi dressing. dressing & chopped tomatoes.

BAYSIDE BLEU With crumbled bleu cheese WATERMELON & FETA With organic field greens, red onion and our lemon vinaigerette. and house dressing. With Chicken SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu.

KIDS MENU

CHOWDERS

(kids under 12) *Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with fries.

New England Manhattan

PLATTERS “SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato.

STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeat CAJUN CATFISH Dipped in our Cajun spices & served with rice and stuffing & baked to perfection.

South Fork corn salad.

WHOLE LOBSTER Broiled or steamed.

FISH & CHIPS Beer battered, served with fries, malt vinegar COCONUT SHRIMP A Shack favorite, battered and coconut dipped. & our key lime tartar sauce.

Served with Thai Chili Marmalade.

CAJUN STEAK FRITES Sirloin, dipped in Cajun spices, with shoe-string GARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed fries & Cajun Aioli. of rice with a light citrus sauce. & our key lime tartar sauce.

CRAB CAKES Hand made, on a bed of greens.

TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & citServed with rice, corn salad & Cajun remoulade. rus juice. Served with rice & corn salad.

SANDWICHES (all served with fries) LOBSTER ROLL A summer classic, served on a toasted bun.

CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun remoulade.

SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella & marinara. *HAMBURGER With lettuce & tomato. *CHEESEBURGER American, Cheddar, Mozzarella or Bleu.

BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onion strings.

VEGGIE BURGER With lettuce & tomato.

CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with ranch dressing.

CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and our house Caesar dressing.

“BUFFALO” POPCORN SHRIMP WRAP Tossed in wing sauce with greens, onion, tomato and bleu cheese dressing. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked to your liking.

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SANDWICHES

(All served with French Fries.

Sweet potato fries $1.50 extra) *Saltwater Burger …14 Steak Sauce, Blue Cheese, Onion Strings on English Muffin Buffalo Chicken Wrap …13 Bleu Cheese, Lettuce, Tomato, Red Onion Grill Portobell and Mozzarella ... 12 Grilled Portobello Cap, Roasted Red Pepper, Mozzarella, Roasted Garlic Aioli, English Muffin

MAIN288-1485 FARE (631)

ning

.8 mic Reduction

.12 c, Fries

.12 cy Aioli

moulade

KTAIL...12 Sauce

IZZA...14 Onions

.12

Sour

egetables

and...7

..15

eens

gonzola, e

A...12 Vinaigrette

10

ing

e

THE INDEPENDENT • Dining Guide 2014

AT THE DUNE DECK HOTEL FISHWESTHAMPTON & DIPS...18 DUNE ROAD, BEACH

Cajun Remoulade, Tequila Lime Aioli, Key Lime Tartar...with fries LIGHT FARE Edamame …9

Steamed, SIRLOIN Old Bay Seasoning *PETITE ...24 Gorgonzola, Onion Corn Strings Grilled Mexican …6 Queso Fresco, Chilean Lime

SEAFOOD BROCHETTES ...22 Steamed Little Neck Clams ... 16 Fresh Herbs, Tomato Oil, Garlic and White Wine Tuna, Halibut, Tilapia Steamed Mussels …14 Fresh Herbs, Tomato Oil, Garlic and White Wine GRILLED CHICKEN …18

Feta, Olives CrispyCucumber, Lump Crab “Comets”…16 Pineapple, Mango, Fresh Chili Tamarind Ketchup

BAJA FISH TACOS...16 *ShrimpTequila-Lime Cocktail …15 Aioli Seasoned Tilapia,

Pulled Pork Sanswich... 14 Slow-Roasted, Fork-Shredded Pork, House-made BBQ Sauce, Onion Strings

MAIN FARE

Fish and Chips…18 Seaside Tartar Sauce, Malt Vinegar, Fries Fish Tacos …18 Beer-Battered Sole, Shredded Cabbage, Guacamole, Pico de Gallo, Crema Sauce, Black Bean Salsa Lobster Roll … 25 (the fan favorite!)

Buttered Toasted Bun Lobster … Mkt 1 ¼ lb. Corn on the Cob New Potatoes, Drawn Butter *Grilled “Fish of The Day”… Mkt Grilled Pineapple, Field Greens, Lemon Vinaigrette

Sauce Duo, Classic Cocktail, “Crab Shack”

Lemony Chicken... 24 Fresh Herb Sauce, Wilted Spinach Leaf, Mixed Orzo Pilaf

Smoked Chicken Quesadilla ALASKAN HALIBUT ...23 …14 Guacamole, Black Bean Salsa Mango & Red Pepper Salsa

12-oz N.Y Strip Steak... 32 Marinated and Sliced Served Over Beefsteak Tomato & Grilled Russet Potato, Cilantro Butter

Hummus Platter …13 Sliced Cucumbers & Carrots, Flatbread

*SEARED AHI TUNA...18 Semolina Crusted Calamari Spice Rubbed, Wasabi Sauce …15 Thai Lime Chili Sauce SALADS

Saltwater House …9 OrganicSANDWICHES Field greens, House Vinaigrette

(w/fries)

“westhampton” ...14 Organic Field Greens, Candied Walnuts, Gorgonzola, Tart Cherry Vinagrette *SALTWATER BURGER. ..14

Steak Sauce, Bleu OnionTomato Strings …13 Watermelon, FetaCheese, and Beefsteak

Fresh Feta Cheese, House Vinaigrette, Cilantro

CRABCAKE SANDWICH ...15 Chicken Milanese …19 Tri-color Salad, Tomato, Basil, Panko Crusted, Chipotle Remoulade

Virgin Olive Oil, Shaved Parmesan

“Grilled Caesar”…11 CAJUN CHICKEN ...14 Romaine, Caesar Dressing Lettuce, Tomato,With Onion, With Chicken…17 Shrimp…19 Grilled Flatbread, Spicy Aioli PIZZAS Pear and Gorgonzola …15 Mozzarella, Caramelized Onion CARRIBEAN HALIBUT...16

Hamptons Margarita …14Sauce Coconut Crusted, Key Lime Tartar

*Grilled Atlantic Salmon …28 Fire Roasted Peppers, Fresh Herb Salad, Mustard Seed Vinaigrette, Lemon Potato Puree (The items listed below are available after 5pm daily)

CHILDREN’S MENU …9

(For those 10 & under. Served with French Fries) *Hamburger * Chicken Fingers Hot Dog

DESSERTS

all desserts are made on premises Snowball In Hell …8 Toasted Coconut Rolled Vanilla Gelato Hot Fudge, Whipped Cream Flying Saucer ... 7 Vanilla Ice Cream, Chocolate Chunk Cookies, Chocolate Crunchies Brownie Fudge Sundae …9 Homemade brownie, topped with vanilla ice cream, hot fudge & whipped cream Chocolate Chip Mint Pie …9

Virgin Olive Oil, Roma Tomato, Fresh Mozzarella

Mint chip ice cream in our chocolate crust, topped with hot fudge and whipped cream

LOBSTER ROLL ...18... 14 Greek Salad Pizza Tomato, Cucumber, Feta, Red Onion, Black Olives, Toasted bun Oregano Vinaigrette

Marc’s Famous Cheesecake …9 Fudge Glazed, Pretzel Crust A 20% Gratuity will be added for parties of 8 or more

*Consuming raw or undercooked meats, fish or shellfish may increase risk of food-borne illness, especially if you have certain medical conditions. Cooked to your liking.

We kindly ask that your children be kept under adult supervision at all times while dining on the property.

Unattended children will be sold as fish bait

Executive Chef: Marc Melillo

THE INDEPENDENT • Dining Guide 2014

June 25, 2014

Monday Lobster Night 2 Course $39

Waterfront Dining

Happy Hour 5 - 6:30 with Complimentary Finger Foods Open at 5:00 for Dinner • 7 Days 1109 Noyac Road, Southampton | 631.283.2277 www.thecoastgrill.com

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THE INDEPENDENT • Dining Guide 2014

Live Simply, Be Sublime Breakfast:

Banana Dang Acai Bowl

Acai, banana and pineapple juice blended over organic granola topped with coconut shreds

Egg Wraps

2 cage-free scrambled eggs in a whole wheat flour tortilla with brown rice and black beans, avocado, salsa, white cheddar cheese baby spinach and feta Organic whole grain breakfast cereal with fruit cinnamon, agave-sweetened. Changes Daily.

Kitchari with eggs

A savory Ayurvedic dish of basmati rice and mung beans with steamed veggies topped with ghee and avocado and 2 cage-free eggs your style

Lunch

Kichari Bowl with steamed veggies topped with organic ghee and avocado

Soups of the Day Wraps (all wraps come in a whole wheat tortilla)

Southwestern Wrap

with brown rice and black beans, romaine, roasted red pepper, avocado, salsa and spicy vegannaise

Crunchy Thai Salad Wrap

with our famous peanut sauce, Asian-inspired coleslaw, with roasted veggies or seitan (can substitute chicken or shrimp)

Roasted Veggie Wrap

with basil pesto, baby spinach, roasted red pepper, onion, carrots and beets, tomato and spicy vinaigrette

Chicken Salad Wrap

with cranberries and walnuts

Tuna Salad Wrap Mexican Burrito with brown rice and black beans, white cheddar, avocado, and housemade salsa

Salads

Sublime Salad of mixed greens, carrot, corn, dried cranberry, walnuts, kalamata olives, cucumber, tomato and onion with our housemade basil balsamic dijon dressing Mexicana Ensalata - brown rice and black beans over chopped romaine with white cheddar, corn, avocado, salsa and spicy vegannaise.

The CFW with mixed greens, dried cranberries, walnuts, feta cheese, red onion and balsamic vinaigrette Sublime hummus Salad - our best selling wrap as a salad

Build Your Own Burrito or Burrito Bowl choices available at the counter

Large Selection of Super Food Juices and Smoothies

85 Springs Fireplace Road, East Hampton 631 604-1566 www.simplysublimehamptons.com

Hosting vegan friends?

Ask us to cater your next event.

THE INDEPENDENT • Dining Guide 2014

June 25, 2014

Frankie G’s on the Runway Gabreski Airport Main Terminal WHB, NY Live Music on Sundays from 9am-1pm

*Private Parties *Catering Menu *Full Takeout Menu *Indoor/ Outdoor Seating *Reservations Accepted and Suggested

Open 7 days a week 8:00 am-3:00 pm (last seating at 2:30 pm)

Phone: (631) 288-2919 Check us out on Facebook!

(Formerly Café at Malloy)

Quite Possibly the Best Kept Secret in the Hamptons

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THE INDEPENDENT • Dining Guide 2014

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