Food Magazine - September 2021 - Issue 15

VIWE NDONGENI-NTLEBI

HERITAGE MONTH: HACKS TO MAKE DELICIOUSLY HEALTHY MEALS

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Articles inside

Homemade beef stew and steamed bread

Delicious desserts for Heritage Day

CLICK, SHIP AND SIP WITH VINOFOMO ON LOOT

BRAAI TIPS FROM A MASTER

EVER WONDERED WHAT YOU CAN DO WITH YOUR PAP CRUST?

Foods most loved by locals

ALL HAIL THE VETKOEK

HERITAGE MONTH: HACKS TO MAKE DELICIOUSLY HEALTHY MEALS

CHEF SIPHOKAZI MDLANKOMO TALKS ‘HEARTY HOME FOOD WITH SIPHO’

FRESH AND DELICIOUS SPRING RECIPES

India’s flavours & spices have enriched the world

The cultural importance of food

From the Editor

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