MIX IT UP THIS CHRISTMAS, WITH A FESTIVE BRUNCH Top chef Jackie Cameron offers fabulous recipes in our webinar series FRANK CHEMALY Stumped about what to do this Christmas? Top chef Jackie Cameron, of the Jackie Cameron School of Food and Wine, has a few suggestions on creating a fabulous Christmas brunch. Impress your household with your culinary skills in a menu
that includes a trio of starters. There’s onion and parsley fish cake baubles, with a rocket, apple, fennel, cucumber and lime salad with green mayonnaise, or a beetroot, apple and fresh cheese salad with garlic chips and roasted walnuts. Here you even make
your own ricotta. Then there’s a Christmas pork pie with apple purée, and julienne fresh apples and mustard seeds. Mains features a roast beef soufflé omelette filled with soy fried mushrooms, mornay and cranberry sauce, prune compôte and Izaqheqhe (curd).
