Tips for great biscuits Few things give us the joy of freshly baked biscuits DORIE GREENSPAN
WHETHER you call them cookies or biscuits, few things give us the joy of freshly baked biscuits. To get the perfect batch of biscuits every time, here’s what you need to know. Make sure your baking powder is fresh All the drama of biscuits is in the puff, which comes from baking powder. Start with cold ingredients Cut the butter, then pop it back into the fridge while you get the dry ingredients ready and preheat the oven. Don’t worry about being neat When working the butter into dry ingredients, use a pastry blender or your fingers – rub, squish, press, but stop before you have a perfect blend.
