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Outdoor kitchen Make a space where you can cook al fresco while entertaining guests
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T MAY be winter but warm days in between the cold ones mean that an outdoor kitchen can be a year-round asset. Choosing the right location is important. It should be wind free and as close to the kitchen as possible, so going back and forth is not a chore, as often these kitchens do not have a second set of dishes, cookware or appliances. Whether your space is a back garden in the suburbs, a roof deck in the city or a wide porch in the country, you’ll want to consider hard-wearing materials for built-in counters, seating benches and storage units which remain fresh-looking while surviving the onslaught of cooking activities, dirt, dust and rain.
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YOU WILL NEED Cooking and grilling areas Counter tops and prep stations Storage A dining area Accessories
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HOW TO GET COOKING If you already have a sizeable patio or deck area, incorporating an outdoor kitchen into that space is relatively simple. An existing deck can easily be turned into a basic outdoor food prep and dining area by adding a braai stand or grill, a counter top and a table with comfortable chairs. Remember to consider the lighting and power points for appliances. In the luxury market, we’re seeing full-on outdoor kitchens complete with bar areas, islands, ovens, stoves and extra storage space. These features allow the host to be present with their guests outside while they are preparing a meal. While custom kitchens give you more choices, a prefab outdoor kitchen will be more cost effective.
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