World: Camel Meat – Market Report. Analysis and Forecast to 2020 2015 Edition | Sample Report
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World: Camel Meat – Market Report. Analysis and Forecast to 2020
TABLE OF CONTENTS 1. INTRODUCTION 1.1 REPORT DESCRIPTION 1.2 RESEARCH METHODOLOGY 2. EXECUTIVE SUMMARY 2.1 KEY FINDINGS 2.2 MARKET TRENDS 3. MARKET OVERVIEW 3.1 MARKET VALUE 3.2 CONSUMPTION BY REGIONS AND COUNTRIES 3.3 MARKET OPPORTUNITIES BY COUNTRIES 3.4 MARKET FORECAST TO 2020 4. PRODUCTION 4.1 PRODUCTION, STOCK AND YIELD IN 2007-2013 4.2 PRODUCTION BY REGIONS AND COUNTRIES 4.3 STOCK AND YIELD BY REGIONS AND COUNTRIES 5. IMPORTS 5.1 IMPORTS IN 2007-2014 5.2 IMPORTS BY REGIONS AND COUNTRIES 5.3 IMPORT PRICES BY COUNTRIES 6. EXPORTS 6.1 EXPORTS IN 2007-2014 6.2 EXPORTS BY REGIONS AND COUNTRIES 6.3 EXPORT PRICES BY COUNTRIES 7. PRICES AND PRICE DEVELOPMENT 7.1 PRODUCER PRICES 7.2 PRODUCER PRICES INDEX 8. PROFILES OF MAJOR PRODUCERS Appendix Appendix Appendix Appendix Appendix Appendix
1: 2: 3: 4: 5: 6:
Value of Production Commodity Balance Production, Stock and Yield Trade and Prices by Countries Direction of Trade Between Major Producers and Consumers Producer Prices Index
LIST OF TABLES Table 1: Key Findings Table 2: Per Capita consumption, by major consuming countries Table 3: Comparison of consumption, production and imports, by country
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World: Camel Meat – Market Report. Analysis and Forecast to 2020
Table 4: Production of Camel meat, in physical terms, by country, 2007-2014 Table 5: Stock, by country, 2007-2013 Table 6: Yield, by country, 2007-2013 Table 7: Imports of Camel meat, in physical terms, by country, 2007-2014 Table 8: Imports of Camel meat, in value terms, by country, 2007-2014 Table 9: Exports of Camel meat, in physical terms, by country, 2007-2014 Table 10: Exports of Camel meat, in value terms, by country, 2007-2014 Table 11: Producer prices for Camel meat, by major producing countries, 2012 Table 12: Producer prices index - annual data (2004-2006 = 100), by major producing countries Table 13: Gross production value of Camel meat, 2007-2014 Table 14: Commodity balance: domestic supply vs. domestic utilization Table 15: Production, stock and yield, by country, 2007-2013 Table 16: Trade of Camel meat and prices, by country and type, 2009-2014 Table 17: Direction of trade of Camel meat between major producers and consumers, in physical terms, 2014 Table 18: Producer prices index - annual data (2004-2006 = 100), by countries LIST OF FIGURES Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure
1: Market value – at producer prices, 2007-2014 2: Consumption, by region, 2014 3: Imports in terms of value, growth and share 4: Market forecast to 2020 5: Production of Camel meat, in physical terms, 2007–2014 6: Stock, 2007–2013 7: Yield, 2007–2013 8: Production of Camel meat, by region, 2014 9: Production of Camel meat, in physical terms, by country, 2007–2014 10: Stock, by region, 2013 11: Stock, by country, 2007–2013 12: Yield, by country, 2007-2013 13: Imports of Camel meat, in physical terms, 2007-2014 14: Imports of Camel meat, in value terms, 2007-2014 15: Imports of Camel meat, by region, 2014 16: Imports of Camel meat, in physical terms, by country, 2007–2014 17: Import prices of Camel meat, 2007-2014 18: Exports of Camel meat, in physical terms, 2007-2014 19: Exports of Camel meat, in value terms, 2007-2014 20: Exports of Camel meat, by region, 2014 21: Exports of Camel meat, in physical terms, by country, 2007–2014 22: Export prices of Camel meat, 2007-2014
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World: Camel Meat – Market Report. Analysis and Forecast to 2020
1. REPORT DESCRIPTION The report provides an in-depth analysis of the global camel meat market. It presents the latest data of the market size and consumption, domestic production, exports and imports and price dynamics. The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide Product coverage: Camel meat Data coverage: • Market size and value; • Per Capita Consumption; • Forecast of the market dynamics in the medium term; • Global production, split by region and country; • Global trade (exports and imports); • Producer, export and import prices; • Market trends, drivers and restraints; • Key market players and their profiles.
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World: Camel Meat – Market Report. Analysis and Forecast to 2020
2. GLOBAL TRADE - KEY FINDINGS Australia seized control of the camel meat market. In 2014, Australia exported 1,406 tonnes of camel meat totaling 5,598 thousand USD, 14% under the previous year. Its primary trading partner was Morocco, where it supplied 93% of its total camel meat exports in value terms. Belgium was the leader in the global camel meat imports. The volume of Belgium imports for camel meat in 2014 was 79 tonnes. There was an annual decrease of 43% during the period from 2012 to 2014. In value terms, imports of camel meat dropped to 577 thousand USD in 2014, which was 1,640 thousand USD (74%) less than the year before. Belgium and Chile were among the main global suppliers of camel meat in 2014. Over the period from 2012 to 2014 only Australia showed positive growth. Other countries weakened their positions in the global camel meat exports, or showed the instability of supplies within the analyzed period. In 2014, Australia had only 4 trading partners: Morocco, Canada, Libya and the U.S. The share of Morocco increased significantly (+14 percentage points), while the share of the U.S. illustrated negative dynamics (-18 percentage points).
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World: Camel Meat – Market Report. Analysis and Forecast to 2020
3. GLOBAL IMPORTS Figure 1: Belgium’s Imports Of Camel Meat, In Value Terms, 2012–2014 (thousand USD) Imports (thousand USD)
2500
% to previous year
220%
2 217
2 206
2000
170%
1500
120% 101%
1000
70% 577
500
20%
26%
0
-30% 2012
2013
2014
Source: UN DATA
4. GLOBAL EXPORTS Figure 2: Australia’s Exports Of Camel Meat, In Value Terms, 2012–2014 (thousand USD) Exports (thousand USD)
6 491
7000 6000 5000
% to previous year
5 598
5 005
4000
220% 170% 120%
130%
3000
70%
86%
2000
20%
1000 0
-30% 2012
2013
2014
Source: UN DATA
SOURCE: http://www.indexbox.co.uk/store/world-camel-meatmarket-report-analysis-and-forecast-to-2020/
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World: Camel Meat – Market Report. Analysis and Forecast to 2020
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