World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020 2015 Edition | Sample Report
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World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020
TABLE OF CONTENTS 1. INTRODUCTION 1.1 REPORT DESCRIPTION 1.2 RESEARCH METHODOLOGY 2. EXECUTIVE SUMMARY 2.1 KEY FINDINGS 2.2 MARKET TRENDS 3. MARKET OVERVIEW 3.1 MARKET VALUE 3.2 CONSUMPTION BY REGIONS AND COUNTRIES 3.3 MARKET OPPORTUNITIES BY COUNTRIES 3.4 MARKET FORECAST TO 2020 4. PRODUCTION 4.1 PRODUCTION IN 2007-2014 4.2 PRODUCTION BY REGIONS AND COUNTRIES 5. IMPORTS 5.1 IMPORTS IN 2007-2014 5.2 IMPORTS BY REGIONS AND COUNTRIES 5.3 IMPORT PRICES BY COUNTRIES 6. EXPORTS 6.1 EXPORTS IN 2007-2014 6.2 EXPORTS BY REGIONS AND COUNTRIES 6.4 EXPORT PRICES BY COUNTRIES 7. PROFILES OF MAJOR MANUFACTURERS APPENDIX 1: PRODUCTION, TRADE AND CONSUMPTION BY COUNTRIES APPENDIX 2: TRADE AND PRICES BY COUNTRIES APPENDIX 3: DIRECTION OF TRADE BETWEEN MAJOR PRODUCERS AND CONSUMERS LIST OF TABLES Table 1: Key Findings Table 2: Market Volume – In Physical Terms, 2007-2014 Table 3: Market Value – In USD, 2007-2014 Table 4: Per Capita Consumption, By Country Table 5: Comparison Of Consumption, Production And Imports, By Country Table 6: Production Of Coffee Extracts, Essences And Concentrates, In Physical Terms, By Country, 2007-2014 Table 7: Production Of Coffee Extracts, Essences And Concentrates, In Value Terms, By Country, 2007-2014
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World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020
Table 8: Imports Of Coffee Extracts, Essences And Concentrates, In Physical Terms, By Country, 2007-2014 Table 9: Imports Of Coffee Extracts, Essences And Concentrates, In Value Terms, By Country, 2007-2014 Table 10: Exports Of Coffee Extracts, Essences And Concentrates, In Physical Terms, By Country, 2007-2014 Table 11: Exports Of Coffee Extracts, Essences And Concentrates, In Value Terms, By Country, 2007-2014 Table 12: Production, Trade And Consumption Of Coffee Extracts, Essences And Concentrates, In Physical Terms, By Country, 2009-2014 Table 13: Trade Of Coffee Extracts, Essences And Concentrates And Prices, By Country, 2009-2014 Table 14: Direction Of Trade Of Coffee Extracts, Essences And Concentrates Between Major Producers And Consumers, In Physical Terms, 2014 LIST OF FIGURES Figure 1: Market Volume – In Physical Terms, 2007-2014 Figure 2: Market Value – In USD, 2007-2014 Figure 3: Consumption, By Country Figure 4: Net Imports In Terms Of Volume, Growth And Share Figure 5: Market Forecast To 2020 Figure 6: Production Of Coffee Extracts, Essences And Concentrates, In Physical Terms, 2007–2014 Figure 7: Production Of Coffee Extracts, Essences And Concentrates, In Value Terms, 2007–2014 Figure 8: Production Of Coffee Extracts, Essences And Concentrates, By Region, 2014 Figure 9: Production Of Coffee Extracts, Essences And Concentrates, In Physical Terms, By Country, 2007–2014 Figure 10: Imports Of Coffee Extracts, Essences And Concentrates, In Physical Terms, 2007-2014 Figure 11: Imports Of Coffee Extracts, Essences And Concentrates, In Value Terms, 2007-2014 Figure 12: Imports Of Coffee Extracts, Essences And Concentrates, By Region, 2014 Figure 13: Imports Of Coffee Extracts, Essences And Concentrates, In Physical Terms, By Country, 2007–2014 Figure 14: Import Prices Of Coffee Extracts, Essences And Concentrates, By Country, 2007-2014 Figure 15: Exports Of Coffee Extracts, Essences And Concentrates, In Physical Terms, 2007-2014 Figure 16: Exports Of Coffee Extracts, Essences And Concentrates, In Value Terms, 2007-2014 Figure 17: Exports Of Coffee Extracts, Essences And Concentrates, By Region, 2014 Figure 18: Exports Of Coffee Extracts, Essences And Concentrates, In Physical Terms, By Country, 2007–2014 Figure 19: Export Prices Of Coffee Extracts, Essences And Concentrates, 20072014
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World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020
1. REPORT DESCRIPTION The report provides an in-depth analysis of the global coffee extract market. It presents the latest data of the market size and consumption, domestic production, exports and imports and price dynamics. The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide. Product coverage: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee; coffee husks and skins; coffee substitutes containing coffee in any proportion. Data coverage: • Market size and volume; • Market trends and prospects; • Global production and its dynamics; • Per Capita Consumption; • Breakdown of production by region and country; • Medium term outlook; • Trade (exports/imports); • Prices; • Profiles of the main manufacturers.
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World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020
2. GLOBAL TRADE - KEY FINDINGS Despite a dip in exports in 2014, Brazil is still one of the leaders in the global trade of coffee extracts, essences and concentrates. In 2014, Brazil exported 83 thousand tonnes of coffee extracts, essences and concentrates totaling 609 million USD, 10% under the previous year. Its primary trading partner was the U.S., where it supplied 0.9% of its total coffee extracts, accounting for 0.5% of the U.S.'s total imports. From 2007 to 2014, Brazil was a net exporter of coffee extracts, essences and concentrates. Over this period, exports consistently exceeded imports in value terms. In physical terms this difference was more pronounced, though in recent years this gap has been closing. Germany and Malaysia were among the other main global suppliers of coffee extracts, essences and concentrates in 2014. Malaysia +21% per year) was also the fastest growing exporter from 2007 to 2014. Malaysia, by virtue of this sustained growth, was able to strengthen its position in the global export structure. Brazil’s top 5 trading partners in 2014 were the U.S., Argentina, Japan, Italy and Uruguay, with a combined 76% share of Brazil’s exports of coffee extracts, essences and concentrates. The share of Japan increased (+4 percentage points), while the share of the U.S. dropped dramatically (-22% percentage points).
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World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020
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3. GLOBAL IMPORTS Figure 1: Brazil’s Imports Of Coffee Extracts, Essences And Concentrates, In Value Terms, 2007–2014, (million USD)
Imports (million USD)
% to previous year
14
900%
12
12
800% 700%
10 8
500%
6
6
400%
5
4 2
600%
8
2 1
0 2007
1 335% 108% 2008
2009
300%
3 113% 2010
200% 171%
128% 132% 153%
2011
2012
2013
100% 0%
2014
Source: UN DATA
4. GLOBAL EXPORTS Figure 2: Brazil’s Exports Of Coffee Extracts, Essences And Concentrates, In Value Terms, 2007–2014, (million USD)
Exports (million USD)
800
706
700 600 500
% to previous year
596
723
400% 678
350%
609
559
300%
488
487
250%
400
200%
300
150%
200
122%
100
82%
115% 126% 102%
100% 94%
90%
2013
2014
0
50% 0%
2007
2008
2009
2010
2011
2012
Source: UN DATA SOURCE: http://www.indexbox.co.uk/store/world-coffee-extractsessences-and-concentrates-market-report-analysis-and-forecast-to2020/ Page 6
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World: Coffee Extracts, Essences And Concentrates – Market Report. Analysis and Forecast to 2020
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