World: Turkey Meat – Market Report. Analysis and Forecast to 2020 2015 Edition | Sample Report
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World: Turkey Meat – Market Report. Analysis and Forecast to 2020
TABLE OF CONTENTS 1. INTRODUCTION 1.1 REPORT DESCRIPTION 1.2 RESEARCH METHODOLOGY 2. EXECUTIVE SUMMARY 2.1 KEY FINDINGS 2.2 MARKET TRENDS 3. MARKET OVERVIEW 3.1 MARKET VALUE 3.2 CONSUMPTION BY REGIONS AND COUNTRIES 3.3 MARKET OPPORTUNITIES BY COUNTRIES 3.4 MARKET FORECAST TO 2020 4. PRODUCTION 4.1 PRODUCTION, STOCK AND YIELD IN 2007-2013 4.2 PRODUCTION BY REGIONS AND COUNTRIES 4.3 STOCK AND YIELD BY REGIONS AND COUNTRIES 5. IMPORTS 5.1 IMPORTS IN 2007-2014 5.2 IMPORTS BY REGIONS AND COUNTRIES 5.3 IMPORT PRICES BY COUNTRIES 6. EXPORTS 6.1 EXPORTS IN 2007-2014 6.2 EXPORTS BY REGIONS AND COUNTRIES 6.3 EXPORT PRICES BY COUNTRIES 7. PRICES AND PRICE DEVELOPMENT 7.1 PRODUCER PRICES 7.2 PRODUCER PRICES INDEX 8. PROFILES OF MAJOR PRODUCERS Appendix Appendix Appendix Appendix Appendix Appendix
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Value of Production Commodity Balance Production, Stock and Yield Trade and Prices by Countries Direction of Trade Between Major Producers and Consumers Producer Prices Index
LIST OF TABLES Table 1: Key Findings Table 2: Per Capita Consumption, By Major Consuming Countries Table 3: Comparison Of Consumption, Production And Imports, By Country
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World: Turkey Meat – Market Report. Analysis and Forecast to 2020
Table 4: Production Of Turkey Meat, In Physical Terms, By Country, 2007-2014 Table 5: Stock, By Country, 2007-2013 Table 6: Yield, By Country, 2007-2013 Table 7: Imports Of Turkey Meat, In Physical Terms, By Country, 2007-2014 Table 8: Imports Of Turkey Meat, In Value Terms, By Country, 2007-2014 Table 9: Exports Of Turkey Meat, In Physical Terms, By Country, 2007-2014 Table 10: Exports Of Turkey Meat, In Value Terms, By Country, 2007-2014 Table 11: Producer Prices For Turkey Meat, By Major Producing Countries, 2012 Table 12: Producer Prices Index - Annual Data (2004-2006 = 100), By Major Producing Countries Table 13: Gross Production Value Of Turkey Meat, 2007-2014 Table 14: Commodity Balance: Domestic Supply Vs. Domestic Utilization Table 15: Production, Stock And Yield, By Country, 2007-2013 Table 16: Trade Of Turkey Meat And Prices, By Country And Type, 2009-2014 Table 17: Direction Of Trade Of Turkey Meat Between Major Producers And Consumers, In Physical Terms, 2014 Table 18: Producer Prices Index - Annual Data (2004-2006 = 100), By Countries List Of Figures Figure Figure Figure Figure Figure Figure Figure Figure Figure 2014 Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure Figure
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Market Value – At Producer Prices, 2007-2014 Consumption, By Region, 2014 Imports In Terms Of Value, Growth And Share Market Forecast To 2020 Production Of Turkey Meat, In Physical Terms, 2007–2014 Stock, 2007–2013 Yield, 2007–2013 Production Of Turkey Meat, By Region, 2014 Production Of Turkey Meat, In Physical Terms, By Country, 2007–
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Stock, By Region, 2013 Stock, By Country, 2007–2013 Yield, By Country, 2007-2013 Imports Of Turkey Meat, In Physical Terms, 2007-2014 Imports Of Turkey Meat, In Value Terms, 2007-2014 Imports Of Turkey Meat, By Region, 2014 Imports Of Turkey Meat, In Physical Terms, By Country, 2007–2014 Import Prices Of Turkey Meat, 2007-2014 Exports Of Turkey Meat, In Physical Terms, 2007-2014 Exports Of Turkey Meat, In Value Terms, 2007-2014 Exports Of Turkey Meat, By Region, 2014 Exports Of Turkey Meat, In Physical Terms, By Country, 2007–2014 Export Prices Of Turkey Meat, 2007-2014
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World: Turkey Meat – Market Report. Analysis and Forecast to 2020
1. REPORT DESCRIPTION The report provides an in-depth analysis of the global turkey meat market. It presents the latest data of the market size and consumption, domestic production, exports and imports and price dynamics. The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide Product coverage: Turkey meat Data coverage: • Market size and value; • Per Capita Consumption; • Forecast of the market dynamics in the medium term; • Global production, split by region and country; • Global trade (exports and imports); • Producer, export and import prices; • Market trends, drivers and restraints; • Key market players and their profiles.
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World: Turkey Meat – Market Report. Analysis and Forecast to 2020
2. GLOBAL TRADE - KEY FINDINGS The U.S. continued its dominance in the global turkey meat trade. In 2014, the U.S. exported 333 thousand tonnes of turkey meat totaling 659 million USD, 11% over the previous year. Its primary trading partner was Mexico, where it supplied 67% of its total turkey meat exports in value terms, accounting for 91% of Mexico’s total imports. Overall, the global turkey meat trade reached 3,221 million USD, with a CAGR of 6% from 2007 to 2014. In physical terms, it increased by 902 thousand tonnes in 2007 to 1,217 thousand tonnes in 2014. In 2014, Germany (17%), Mexico (16%), Austria (7%), the United Kingdom (6%) and France (5%) were the leading destinations of turkey meat imports, together making up 51% of global imports. The share of Mexico increased (+2 percentage points), while the share of Belgium illustrated negative dynamics (2 percentage points). Poland and Germany were among the other main global suppliers of turkey meat in 2014 with a combined share of 31% of global exports. However, the fastest growing exporters from 2007 to 2014 were Spain (+16% per year) and the Netherlands (+15% per year). The U.S. strengthened its position in the global export structure, from 17% in 2007 to 20% in 2014.
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World: Turkey Meat – Market Report. Analysis and Forecast to 2020
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3. GLOBAL IMPORTS Figure 1: Imports Of Turkey Meat, In Value Terms, 2007–2014 (million USD) Imports (million USD)
% to previous year
3500 3000 2500
2 233
2 702
2 510 2 000
2000 112%
1500
2 734
2 998
2 816
170%
2 199 120% 110%
123%
101% 103% 106%
80%
1000
220%
70% 20%
500 0
-30% 2007
2008
2009
2010
2011
2012
2013
2014
Source: UN DATA
4. GLOBAL EXPORTS Figure 2: Exports Of Turkey Meat, In Value Terms, 2007–2014 (million USD) Exports (million USD)
% to previous year
3500 3000 2500
2 118
2 622
2 370 1 910
2000 112%
1500
2 852
3 051
3 221
170%
2 116 111%
124%
120% 109%
107%
106%
81%
1000
220%
70% 20%
500 0
-30% 2007
2008
2009
2010
2011
2012
2013
2014
Source: UN DATA
SOURCE: http://www.indexbox.co.uk/store/world-turkey-meatmarket-report-analysis-and-forecast-to-2020/
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World: Turkey Meat – Market Report. Analysis and Forecast to 2020
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