Senses of Aruba 2018 / 2019 by Info Menu

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Senses

ARUBA

2018 / 2019 EDITION

AND INSIGHTS

SMART SHOPPING IS COOL SHOPPING

TE N R E STAU R ANTS you don't want to miss

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WEDDINGS YO U R J O U R N E Y T O G E T H E R I S J UST B EG I N N I N G

E XC LU S I V E I N T E RV I E W S W W W. S E N S E S O FA R U B A . C O M

CONTENTS

Cover & 62

I NTE RVI EW

CARINA MOLINA,

MARJAN WALHAIN

ARTIST AND DESIGNER

OF ARUBA OSTRICH FARM

RESTAURANTS

DIVE INTO THE SENSES OF ARUBA

Choice Spots for Choice Eats

ADVERTISERS

MUST-TRY RESTAURANTS

Alex and Ani Artistic Fine Jewelry Aruba Happy Rentals Blue Turtle Budget Aruba Castaways Crocs Diamonds International Gemstones International Kristie’s Jewels Little Europe Jewels & Time Oak Restaurant & Bar Ocean Star Reef at Amito Renaissance Mall Renaissance Marketplace Shiva’s Gold & Gems Spa del Sol Super Food Plaza Time Square Jewels & Time Treasure Cove Boutique Tropical Boutique Wave

14-15 20-21 102-103 68-69 88-89 68-69 13 22-23 & back cover 26-27 28-29 104-105 5 68-69 17 3 19 inside front cover, 1 & 60-61 66-67 46-47 & 58-59 104-105 68-69 68-69 68-69

10 Barefoot L.G. Smith’s Steak & Chop House Madame Janette Papiamento Restaurant Passions on the Beach Quinta del Carmen Ricardo’s Restaurant & Bar Tandoor the Indian Grill House Water’s Edge 12ºN Restaurant & Bar Yemanja Woodfired Grill

32-33 34-35 36-37 40-41 42-43 44-45 48-49 50-51 52-53 54-55

64 Interview

THE ART OF FIRE Ciro and Marian Abath of Terrafuse

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CONTENTS

S P E C I A L F E AT U R E

BLUE RESIDENCES

PHILIP’S ANIMAL GARDEN

EXCLUSIVE INTERVIEWS

WEDDING FEATURE

8 Q&A with Ashlin Ahlip of

72 Your Journey Together

TANGERINE Ashlin Ahlip of Tangerine Carina Molina, Artist and Designer Ciro and Marian Abath of Terrafuse Marjan Walhain of Aruba Ostrich Farm Naline Heilbron of Ha’Bon Handmade in Aruba Tony Cox of The Butterfly Farm

IS JUST BEGINNING

8-9 62-63 64-65 56-57 70-71 24-25

How to Plan the Perfect Aruba Wedding Romance in Aruba Wedding Jeweler – Shiva’s Gold & Gems Wedding Photographer – Timeless-Pixx Wedding Spa – Intermezzo Day Spa Wedding Venue – Passions on the Beach

COVER COCKTAIL RECIPE The Champagne Mojito by Ann Sophy Donk

96 & 98

WRITER’S CORNER Beach Tennis, Bare Feet and Balashi: Experiencing Aruba

100-101

MAPS

SPECIAL FEATURES Aruba Supplies & Distribution (ASD) Blue Residences Philip’s Animal Garden

76-77 74-75 84-85 78-79 80-81 82-83

38-39 10-11 86-87

Aruba Downtown Oranjestad High-rise Hotels Low-rise-Hotels Oranjestad

90-91 99 94-95 92-93 97

Shopping Intl. — P R O D U C T I O N D I R E C TO R : Brigitte Nantel — T R A F F I C C O O R D I N ATO R : Boris Kowka — P R O D U C T I O N C O O R D I N ATO R : Téo Cato Eric Quenneville — PHOTOGRAPHER: Kenneth Theysen — COVER PHOTOGRAPHER: Kenneth Theysen — ADDITIONAL PHOTOGRAPHY: Dreamstime, Menu International, Shopping Intl., Shutterstock — CONTRIBUTING WRITERS: Timothy Dugdale, Amie Watson — PROOFREADER: Eva Cirnu — GRAPHIC DESIGNER: Étienne Jacques DIGITAL IMAGING: Michel Mercure — WEBMASTER: Eric Quenneville — MARKETING DIRECTOR: Mike Power — ADVERTISING REPRESENTATIVES: Alan Green, Michael Hamilton CIRCULATION DISTRIBUTOR: Fast Delivery Services N.V. — FOR INFORMATION OR COMMENTS, CONTACT THE PUBLISHER: Shopping Intl., 4687 Victoria Avenue, Montreal, Quebec, Canada H3W 2M9 – TEL.: (514) 287-3327 — E-MAIL: info@shoppingintl.com — WEBSITE: www.sensesofaruba.com //////// © COPYRIGHT 2018 SHOPPING INTL. The publisher reserves all rights. The name, concept, page layout and contents of Shopping Intl. shall not be used or reproduced without the express written permission of the publisher. Advertising material and information appearing in Shopping Intl. magazine and in the ads are provided by the advertisers. All advertisements and editorial material are the responsibility of advertisers. The publisher shall not be held responsible for the general information contained in Shopping Intl., nor the advertisements. PRINTED IN CANADA PUBLISHER:

ART DIRECTOR:

Senses of ARU BA

WHEN THE SUN GOES DOWN THE LIGHTS COME ON.

GET AWAY FROM THE CROWDS. JOIN US FOR A SPECTACULAR DINING EXPERIENCE.

Just 5 minutes from The Ritz-Carlton and Marriott resorts

Waykiri Condos | Rooi Santo 3A, Unit B04 | Noord | (297) 280-4660 | www.oakaruba.com Monday to Saturday, 5 - 10 p.m. 2018-2019 EDITON

INTRODUCTION

SHOPPING IS MUCH MORE THAN A LIFESTYLE, especially when you’re traveling. It is an opportunity to learn new things and excite the senses in a paradise far from the routines of our home. The island of Aruba is a fascinating place, teeming with life. We have created Shopping Intl. to be a trusty concierge as you explore Aruba’s culture, music, food and art, and visit with some of the island’s most intriguing personalities. To get a true sense of Aruba, we invite you to dive into the Senses of Aruba.

Senses of ARU BA

2018-2019 EDITON

INTER VIEW

Q&A with Ashlin Ahlip of Tangerine: Hand-made Tote Bags and Accessories Ash Ahlip keeps his long, black hair tied back while he sits at his sewing machine in the main reception area of Island Yoga. — By Amie Watson

he man behind the Aruban brand Tangerine is lining up a pattern he cut at home for a burgundy tote with a turquoise strap. He spends a few days a week here at his sewing station, where he’s both on display for anyone who stops by for some vinyasa flow – great marketing for his canvas yoga mat bags – and gets to hang out with his friend Dennis, the studio’s owner.

His brand was never meant to be related to the yoga industry, despite its clean, minimalist design. “It just happened that way,” he says. “Most people who do yoga are positive, so it’s nice to be around people who just want to

be happy.” For seven years, he worked in retail, managing Bula, the surf shop in Oranjestad, but now his perfect day involves a cup of coffee and his sewing station at Island Yoga. The best part is he can take a real lunch break – saoto soup with friends at Indo Restaurant next door, fresh juices and vegetarian fare at Nourish Café

in the garden behind the studio, or Chinese at Hung Paradise in Oranjestad – before coming leisurely back to work (“If you can call it work,” he says, smiling). Another big life shift involved exchanging surfing for sailing. “I changed to big boy toys,”

he jokes. “I’m working on my boat a lot, so I’m going to be doing a lot of sailing around here.” His practiced hands rarely stray from his work while he tells me about his nauticallyinspired designs, his business and the growing art scene on Aruba. Where are you from? I’m from Aruba originally, born and raised. Tried to move away two times. Didn’t work, so I’m staying. How did you start making bags? Tangerine is an interpretation of my family’s craft. My family owns and operates the oldest upholstery shop in Aruba, but my father didn’t want me to do anything related to upholstery because he hated it as a kid. Back in 2010, I asked my grandma to teach me to make pants.

Senses of ARU BA

A year later, I went to Wooden Boat School in Maine and took a course in canvas sewing. Originally, I wanted to sew traditional handmade sails, but I found the traditional design for nautical bags and I added my own flavor to it – some of the colors and patterns. I think in 2018, I’ll be coming out with a big collection based on traditional Spanish tiles that were a

big influence on Aruba in the early 1900s.

Most of your original bags feature a twocolor design with an exterior strap, but you recently started using Spanish tile patterns. What inspired the change? The print comes from a photo of the tile floor of a house downtown in Rancho, Oranjestad. My photographer friend Cado did a whole research on locally-made tiles, went to houses and broke down walls to find samples.

Photography Kenneth Theysen

ASHLIN AHLIP — Designer / Owner, Tangerine

Why did you transition from the surf shop to making bags full time? I think when you get to your late twenties and thirties, you start to focus on what you want. I always told myself I’d retire at 30. This is my way of retiring. For me, having free time for yourself, that’s success. Your bags don’t have ‘Aruba’ printed on them. Do you make them for locals or visitors? I think in order for you to create a market for yourself, locals need to like it first. That will help me grow as a business, not just on the island but internationally. What does your ‘We the Beach People’ slogan mean to you? It’s a feeling. You look at the phrase and you feel like you’re either a part of it or you’re not. I consider myself to be a Caribbean person. Any island I go to I basically feel at home. Do you want Tangerine to grow?

I’m torn. Let’s say you see my bags in Amsterdam or New York, you know that someone actually came to Aruba and got them here, not online. If I had an international company, though, I’d make more money, but I don’t see that as making me a better person. I chose to let go of a lot of material goods, like my really nice apartment on the beach. Now I pay a quarter of the rent. That gives me freedom. You sell tote bags, yoga bags, Dopp Kits (toiletry bags) and pouches. Anything else? Passport holders. When you go through metal detectors, you just open this up and put your watch in it, your boarding pass, your phone. Everything’s nice and safe. It even fits in your pocket. Before you have one you don’t think you need it, but once you do, you feel it completely. Korteweg is a local pop-up art event that you co-founded with your friend Cado in 2014. It only happens a couple times a year. What’s its goal?

2018-2019 EDITON

We’re trying to bring a more innovative version of culture. To hear about our upcoming events, you can message the Korteweg Facebook page. Who are some other artists in Aruba that people should hear about? Cado for sure. And I’d consider Paul Wong one of the biggest artists in Aruba. He’s an airbrush artist. In the early ‘90s, he had a t-shirt brand called Isla. He was even commissioned to go to Miami and California to do art pieces on motorcycles and cars. How much do your bags cost? The smallest pouches that are like wallets are around 15 USD. The bags are 55 to 120 USD. My main bags sell for 85 USD. Where can people buy them? At Bula Surf Shop, Cosecha, Island Yoga and the Korteweg pop-up arts and crafts markets. ■ TANGERINE

www.arubahandmade.com

ADVE RTO R IAL

L U X U R Y, REDEFINED: Inside Blue Residences, Azure Beach Residences and Harbour House Aruba

lue Residences is more than just a place to sleep: it’s a place to relax and disconnect from your everyday stress. With so many accommodation options on Aruba, what sets the condominiums at Blue, and its new next-door property Azure Beach Residences, apart are the peaceful setting, the helpful, friendly staff and the luxurious feel of the units. They’re blissful pieces of heaven on the happy island. Located between the low-rise and the high-rise hotel areas, Blue and Azure are just a stone’s throw away from the beautiful Eagle Beach – close enough for guests to come back for lunch on their private balconies, with breathtaking ocean views. Others choose to stay by the property’s infinity pools through the morning and afternoon and indulge in fresh ceviche at the Frangipani Bar & Terrace, on site. A HOME AWAY FROM HOME Whether you own a unit or are renting, coming back to your condo quickly feels like coming home. The most luxurious penthouse units feature three bedrooms on two levels, with two terraces, a children’s room, four bathrooms, and an open living, kitchen, and dining room. You won’t lack anything, since all accommodations feature modern décor, high-speed wi-fi, in-suite

Senses of ARU BA

laundry, rain showers, king size beds, flatscreen televisions, state-of-the-art kitchen appliances and elegant dinnerware. Other features include keyless entry, a gym, spa, infinity pools, 24-hour security, a playground, the open-air breakfast and lunch restaurant Frangipani (try the ceviche!), and gastronomic sunset dinners at The Kitchen Table with welcome drinks at the El Mirador, rated #2 of 140 restaurants in the Palm Beach area. With a menu that changes monthly, guests return again and again to be delighted by the restaurant’s surprises. EXCEPTIONAL SERVICE Staff go above and beyond for their guests, including recommending and booking the island’s best tours and restaurants. Once guests have experienced Blue, they return year after year, telling friends about the experience. And unlike other tropical vacation destinations, owners can rent out their units any time they’re not on the island. Remember, thanks to its location outside the hurricane belt, the island has more days of sunshine a year than any other Caribbean island.

B LUE R E SI D E NCE S, AZ U R E B E AC H R E S I D E N C E S A N D H A R B O U R H O U S E A RU BA

Nicole Muxi

Photography Kenneth Theysen

Rental Program Manager

AN EXCELLENT REPUTATION Owned by the Pering Group, a family-run company that has been on Aruba for more than 15 years, Blue and Azure followed Oceania, the first condominium project on the island. It was so successful that the group soon started building Blue Residences, an oasis located between the low-rise and high-rise hotel areas. Next came Azure Beach Residences, designed by respected architects Enrique Feldman and Armand De Koning and landscaped by Juan Ramón Pacheco, who has worked on highend properties from the Caribbean to the Hamptons. Tower I of Azure was delivered to owners at the beginning of June 2018 and Tower II, which is now selling its 60 units ranging from studios to three-bedroom penthouses, is on schedule for completion by early 2020. The build features a total 106 units in two buildings with nine villas complete, as well as a Residents

Only Club (where owners and guests can invite friends or business associates to watch a soccer game), a hot tub in between two infinity pools, and a snack bar. Owners at Oceania, Blue and now Azure see their property as a smart investment – a home away from home where they can come for any part of the year they choose and rent for the rest. The Rental Group handles bookings for fully furnished accommodations and ensures the state of the condo for the owner’s return. Starting this fall, Azure will join Blue in the rental program.

scheduled for completion by early 2020. Owners and renters will be able to live a downtown lifestyle only five minutes from the beach, shopping centers and supermarkets. Word is out that Blue, Azure and Harbour House are the epitome of luxury accommodations on Aruba. Come disconnect, relax and enjoy the best of the island. Bon bini! ■

www.bluearuba.com www.azure-aruba.com www.harbourhousearuba.com

A NEW OPPORTUNITY FOR LUXURY LIVING Harbour House Aruba, located in the heart of downtown Oranjestad, will be a new 96-property condo complex ranging from studios to four-bedroom penthouses, with a gorgeous harbor view. Construction is

2018-2019 EDITON

Wild at Heart Photography Kenneth Theysen

Senses of ARU BA

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Senses of ARU BA

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2018-2019 EDITON

SURF

PA R A D I S E

Menu International is proud to announce the launch of its new website: the same great content of its luxury travel magazines, at your fingertips! In keeping with the signature form and content of our magazines, our website is an easy to access, fun and comprehensive resource that will help you realize your travel objectives while in Aruba. Youâ&#x20AC;&#x2122;ll be introduced to well-kept local secrets as well as to our chefsâ&#x20AC;&#x2122; acclaimed food and drinks recipes, fun cultural activities and

unique places to discover, complete with well-researched historical background. The traveling companion you came to know and trust on vacation is now available at a click of the mouse. Plan your return with confidence and a sense of adventure, or extend your experience by bringing a little of the island life back home.

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Senses of ARU BA

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Senses Senses of o f ARU ARUB BA A

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Artistic FINE JEWELRY ARTISTIC BOUTIQUE – MAIN STORE1 THE HARBOR BOUTIQUES LLOYD G. SMITH BLVD. 90-92 | DOWNTOWN ORANJESTAD (297) 582-3142 | FAX (297) 583-3336 MON. TO SAT. 10 A.M. - 6:30 P.M.

HOLIDAY INN RESORT ARUBA – LOBBY2 JUAN IRAUSQUIN BLVD. 230 | NOORD (297) 586-3383 MON. TO THU. 10 A.M. - 7 P.M. FRI. AND SAT. 10 A.M - 8 P.M. | SUN. 10 A.M. - 2 P.M.

Aruba Lucky Stone

Artistic Fine Jewelry has been serving the Aruban community and visitors to the island since 1969, offering a selection of the world’s best jewelry and crystal, porcelain figurines, and exquisite linens. They have great prices on brand-name watches such as Citizen, and Skagen. They also carry sapphires, tanzanites, diamonds, and the latest musthave colored gemstones, all set in bracelets, rings, earrings, and pendants. Do not

PRODUCTS Diamonds, emeralds, pearls, sapphires and tanzanites Embroidered mats, runners and table linens Fine jewelry, bracelets, rings and earrings Gemstones such as fire opal and Aruba Lucky Stone Porcelain figurines Silver and stainless steel jewelry Watches

miss their impressive porcelain collection Nao by Lladró featuring animals, angels, and mythical and religious figurines. They’re conveniently located in downtown Oranjestad, across the Aruba Cruise Terminal in the Harbor Boutiques.

Find out more:

www.facebook.com/artisticboutiquearubalg artistic25@yahoo.com

2018-2019 EDITON

BRANDS Aruba Lucky Stone / Citizen Nao by Lladró / Skagen

Locate us:

1. n˚ 1 on map page 99 2. n˚ 2 on map page 94

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DOWNTOWN ORANJESTAD1 LLOYD G. SMITH BLVD. 17 (297) 588-0443 | 1-800-515-3935 MON. TO SAT. 9 A.M. - 6 P.M.

WAT C H E S

They have more locations in the Caribbean than any other fine jeweler, and their

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as far as Alaska. Throughout their history, Diamonds International has taken pride

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in providing a comfortable shopping atmosphere and outstanding customer service.

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Whether enjoying a Caribbean vacation or shopping at home in the United States,

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thousands of people look to Diamonds International to provide luxury jewelry,

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elegant timepieces and the finest gemstone products.

Ammolite by Korite / Crown of Light® Diamonds Day 2 Night reversible jewelry Forevermark / Ivanka Trump John Hardy / Kabana / Rebecca Roberto Coin / Sara G Tanzanite by Safi Kilima

Find out more: www.diamondsinternational.com

Locate us:

2018-2019 EDITON

1. n˚ 3 on map page 99 2. n˚ 3 on map page 92

INTER VIEW

Happy Hour for Butterflies at The Butterfly Farm Every hour is happy hour for the butterflies at The Butterfly Farm.

— By Amie Watson

t’s just before noon, but most of Tony Cox and his wife Lori’s 35 species of butterflies are tipsy. While Lori is manning the gift shop full of butterfly-print sun dresses and beach bags, framed butterfly wing art and specially commissioned earrings made with real butterfly wings, Tony and I are watching two fluttering, inebriated partiers from Indo-China and Madagascar sharing the essentially open bar of fermenting bananas and orange slices. Wisps of sapphire blue, emerald green and magenta zoom past our heads, dipping down to the fruit buffets arranged throughout the garden. To be clear, there’s no alcohol added to plants or fruit at The Butterfly Farm. “They have their choice of nectar sources,” Tony explains, gesturing to the wide array of flowers in the garden. Some just prefer fermented fruit because that’s what they feed on in their natural habitats. “Most are living on the equivalent of a very weak rum and coke: sugary, sweet, three to five percent ethanol and not much nutrition,” he jokes. In fact, some people plan their visit for 4 p.m., when they’re mostly intoxicated (the butterflies, not the people) – it makes for better photos. “It’s the United Nations of butterflies,” says Tony, except they’re friendly. “From the day they’re born here, butterflies from Central America, Asia and Africa are basically getting along at a nectar source. It’s like, ‘You can have my bar stool for a while if you want.’ Wish that humans were as tolerant,” he adds.

Senses of ARU BA

Born to a Cuban mother and Canadian father, Tony split his childhood between the Caribbean and Quebec. After more than 20 years in social work in Montreal, he and Lori (his “infinitely better half,” he says) spent a few months traveling through Europe and Northern Africa before coming to the Caribbean. When friends on St. Maarten launched the original Butterfly Farm there, Lori became the first employee. “Then when we started thinking of more butterfly farms with them, we were the ones who could easily move. And sort of ‘once butterflies, always butterflies,’” he says. With his biology background and Lori’s horticultural background, they designed and built the location themselves. “Lori had onemeter by two-meter graph paper and she planned every plant,” says Tony. Along with a Colombian construction worker and a Dutch horticultural intern nicknamed ‘Duct Tape Fred’, Tony did the heavy lifting. They planted the entire garden and built the patio, reception and gift shop, one sweaty day at a time. “Daddy! Get a butterfly to land on me,” says a little girl wearing a butterfly hairclip, as she swirls full circle to watch an orange- and

Photography Kenneth Theysen

TONY COX — Owner, The Butterfly Farm

black-striped Monarch shoot up from a purpleflowered duranta into the foliage. It’s not just children who stare in awe at the rainbow of colors flying around them. Designed with paths that weave around koi and tilapia ponds, the garden draws the eye to different vertical layers of plants and trees, creating a zen feeling. A small wooden deck at the back end of the garden even hosts a weekly meditation class (Wednesdays at 6:45 a.m.), perfect for early risers and jetlagged travelers. Don’t wear your Sunday best. You’re going to sweat out yesterday’s rum punch. The mesh roofing functions as a shade cloth to make it feel more like a rainforest, says Tony. “When it rains, you’ll often see some of the rainforest butterflies fly up there and let the rain drip off them.” Right on time, Marjri, one of the farm’s tour guides, comes with a tray of iced tea. The upside of sweating is that the salt makes the butterflies more likely to land on you, she explained that morning, in one of the 20-minute guided tours included in admission, which run daily from 8:30 a.m. to 4 p.m.

Other fun facts from Marjri’s tour are that male butterflies are smaller, weaker and generally more intoxicated than females, which garnered a few laughs from both the women and men in our group. “Marjri’s a lot of fun to work with,” says Tony. “Our staff is like family. A lot of them we’ve known since they were young,” he says, pointing to 34-year-old Marco, who’s wearing a ‘Got Milkweed?’ shirt and is standing behind the café counter. Marco’s shirt speaks to the importance of conservationism for butterflies, which pollinate many of the plants we eat. The same ethos of sustainability is behind the new café, which serves eco-friendly smoothies, wholesome food, coconut ice cream and coffee that visitors can take for a picnic on the beach or in the garden. Monarch butterflies migrate from Mexico in the spring to southern Canada and back again before winter; they need milkweed to lay eggs and feed their offspring. It takes up to five generations for Monarchs to make their return trips each year. If they can’t find milkweed along the way, their descendants will never make it home. Now, for Tony and Lori, home is Aruba,

2018-2019 EDITON

their migration complete. Fortunately, his grandchildren don’t mind visiting. “The oldest, you almost can’t take him out of the garden,” says Tony. The little girl with the butterfly hairclip is giggling as a black-and-white zebra butterfly lands on the side of her dad’s orange shirt. The dad, just as tickled, twists slowly to see. The Butterfly Farm offers free re-entry for the duration of your vacation, but many return year after year because of this feeling of wonder, says Tony. ‘Duct Tape Fred’ even brings his wife and kids from The Netherlands. “He loves the looks on people’s faces when they come out, and knowing he was part of that. That’s what I like best, too: the reaction of the visitors when they come out and want to tell you what it meant to them. We’ve been doing this forever and it’s still very moving.” After all, once butterflies, always butterflies. ■

THE BUTTERFLY FARM JUAN E. IRAUSQUIN BLVD. Z/N NOORD (297) 586 3656 www.thebutterflyfarm.com

Gemstones

International

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DIAMO NDS

Gemstones International BRICKELL BAY BEACH CLUB & SPA (SHOP 1)1 ACROSS FROM THE HYATT REGENCY ARUBA RESORT JUAN E. IRAUSQUIN BLVD. 370 | PALM BEACH (297) 583-0663 MON. TO SAT. 4 P.M. - 10 P.M.

OROUBO PLAZA (SHOP 103)2 ARUBA BUS STATION WESTSTRAAT 13 | DOWNTOWN ORANJESTAD (297) 583-6985 MON. TO SAT. 10 A.M. - 6 P.M.

For over 20 years, Gemstones International’s knowledgeable consultants have delivered the very best in diamond and colored stone jewelry. All of their jewelry is designed and customized at their own workshops and each piece comes accompanied with a certificate of quality. Gemstones International works hard to make sure that they offer you the perfect piece of jewelry at the right price. They would be delighted to help you find or design the piece you’ve

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MEN’S JEWELRY Bracelets / Chains / Rings

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www.gemstonesaruba.com

Locate us:

gemstonesaruba@yahoo.com

2018-2019 EDITON

1. n˚ 6 on map page 94 2. n˚ 4 on map page 99

Paseo Herenicia Mall

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Kristie’s Jewels PASEO HERENCIA MALL | JUAN E. IRAUSQUIN BLVD. 382A | (297) 586-0599 MON. TO SAT. 9 A.M. - 8 P.M. | SUN. 10 A.M. - 6 P.M.

WAT C H E S

Quality and Customer Service Above All.

Bering / Brera Orologi / Bulova

Ravi Lalwani’s passion for diamonds makes shopping at Kristie’s a unique

Caravelle / Casio / Diesel / Festina / Fossil

experience. He totally devotes himself to each individual purchase, measuring

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size, cuts, karat, texture, color, and, most of all, brilliance. Ravi’s keen eye

TechnoSport

envisions the future of every diamond he buys. “That, along with fair, honest

JEWELRY

market pricing, is really where my passion lies,” he says enthusiastically.

Alor / Chrysalis / Dune Jewelry

Kristie’s is second to none in recognizing and rewarding customer loyalty. Their hard work, integrity, loyalty, and easy smiles will bring you back, again and again.

GIA-certified lose diamonds Hearts & Arrows / Ideal square diamonds Lauren G Adams / Marahlago Passion stone diamonds / Russalite SilveRado / Thomas Sabo

Find out more:

www.kristiesjewels.com

Locate us: n˚ 9 on map page 94

info@kristiesjewels.com

2018-2019 EDITON

RESTAURANTS

Senses of ARU BA

THE CHOICE SPOTS

FOR CHOICE E AT S

M U S T-T R Y R E S TAU R A N T S All over the island of Aruba, inside well-appointed restaurants or in cute shacks on the side of the road, cooks are doing their thing. And doing it very well.

he whole world has dropped anchor on Aruba and brought with it a fascinating variety of cuisines that have evolved into intriguing local preparations. These select

restaurants offer both authentic dishes and thoughtful innovations, prepared by some of the islandâ&#x20AC;&#x2122;s most celebrated chefs. Take your appetite on an adventure that only Aruba can offer.

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CHEF SPOTLIGHT

Florentijn van der Paal Chef â&#x20AC;&#x201C; Barefoot IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Lime. REASON:

With lime you can do whatever you want, from lifting up refreshing appetizers, coloring food and adding delicate flavor balance to delicious desserts.

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E C L E C T I C | I N T E R N AT I O N A L | V E G E TA R I A N

Barefoot ELEGANT DINING IN FLIPFLOPS LLOYD G. SMITH BLVD. 1A | ORANJESTAD | (297) 588-9824 | MON. TO SUN. 5 - 10 P.M.

Going barefoot means cutting loose, with the ocean sighing in the background, a gentle tropical breeze fluttering the palms and your feet dancing on the white sand. It’s also the perfect way to enjoy great food and friendly professional service. At Barefoot, they have tables right on the beach and, if the elements do not cooperate fully, under a large palapa. Gerco, Luc and the entire Barefoot team look forward to welcoming you here for a fabulous evening in flip-flops! Barefoot is more than a state of mind; it’s a promise of good food and a great time in an alluring tropical ambiance.

Find out more:

www.BarefootAruba.com

Locate us: n˚ 1 on map page 97

eat@BarefootAruba.com

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CHEF SPOTLIGHT

Bhumi Rai Upadhya Chef – L.G. Smith’s Steak & Chop House IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Fresh thyme. REASON:

Thyme is one of the most important herbs used in both classic and modern cuisines. It has a most distinctive flavor and aroma; it enhances dishes and gives a delicacy that’s hard to achieve with any other herb. It can be used fresh or dried, in salads, meats, vegetable dishes and sometimes in desserts as well, like compotes.

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AMERICAN | STEAKHOUSE

L.G. Smith’s STEAK & CHOP HOUSE L.G. SMITH BLVD. 82 | DOWNTOWN ORANJESTAD | (297) 523-6115 / 523-6195 | MON. TO SUN. 5:30 - 11 P.M.

L.G. Smith’s masterfully adds its own upscale flare to the modern steakhouse. Featuring choice, U.S.D.A.certified Angus Beef and mouth-watering appetizers, L.G. Smith’s offers every adventurous epicurean an imaginative fine dining experience. Rated #1 steakhouse in Aruba by TripAdvisor, L.G. Smith’s Steak & Chop House is also known for its rack of lamb and fresh local seafood. The restaurant has added new appetizers, entrées and desserts to its menu, as well as a new brunch concept featuring an all-you-caneat à la carte menu of cold and hot tapas-style dishes, soups, salads, desserts, and unlimited mimosas. Fully embracing the trend of craft cocktails, L.G. Smith’s mixologists offer both the latest in modern mixology and all-time classics. They use fresh organic juices, local Aruban aloe, and premium whiskey, bourbon, gin, port and cognac.

Locate us: n˚ 1 on map page 99

Find out more: www.lgsmiths.com

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CHEF SPOTLIGHT

Karsten Gesing

Rommel Manlapaz

The Original Hardcore Chef / Owner Madame Janette

Executive Chef Madame Janette

IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

PJ KABOS Greek extra-virgin olive oil.

Flour.

REASON:

This oil has the aroma of green fruit, green grass, artichoke and notes of herbs. It is highly complex and persistent and adds so much subtle flavor.

As an international chef with Asian roots, I think flour is life, it is an ingredient found in every kitchen. You can do a lot of daily basic recipes with it.

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CARIBBEAN | EUROPEAN

Madame Janette CUNUCU ABAO 37 | (297) 587-0184 / 587-4784 | 5:30 - 10 P.M., CLOSED SUN.

Founded in April 1999 by European Master Chef Karsten Gesing and Ramon Helgers, Madame Janette, an Aruban landmark restaurant, offers fine dining in a legendary atmosphere and state-of-the-art hospitality. Rommel Manlapaz, “the wise guy in the kitchen” trained by the “Original hardcore Chef” Karsten “Kasi” Gesing, creates tasteful and creative dishes, with the help of his knowledgeable international staff. Their menu delivers exquisite creations for every taste, in generous portions. Madame Janette also features an extensive and unique wine list, as well as the largest beer selection in the Caribbean: over 100 different craft beers from all over the world and 10 beers on tap. At Madame Janette, you can enjoy daily live music and experience alfresco dining that deliciously embraces Caribbean excitement with a European touch.

Find out more:

www.madamejanette.com

Locate us: n˚ 1 on map page 92

mjrestaurant@setarnet.aw

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ADVE RTO R IAL

I PLEDGED TO A BEAUTIFUL ISLAND Aruba is a truly unique place, a beautiful island that everyone should discover or re-discover. The sand beneath your toes, the breeze in your hair, and the sea at your doorstep make life on this little slice of paradise pure bliss. — By Miguel van der Velden

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n the 1980s, Aruba rolled out the welcome mat so that everyone could revel in its beauty. But more people meant more waste, and, like in so many other places, the tourist influx made it difficult to keep the tiny island clean. People were coming to enjoy nature at its purest, but leaving the island’s environment more and more difficult to clean and manage. The evidence was everywhere plastic bags drifting in the wind, foam cups sticking out of the sand, and plastic straws littering the beach. Some of these products belonged to a local company selling cleanware and cookware. Aruba Supplies & Distribution (ASD), established in 2003, provides toilet paper, cutlery, pots and pans, and even entire kitchens to Aruba’s hotels, restaurants and homes. A few years into its operation, after a steady expansion and increased customer base, the company realized that its products were not ending up where they were supposed to – in the trash.

Photography Kenneth Theysen

ARUB A SUP P L I E S & D I STR I B U TI O N | P L E DG E D TO A B E AU TI F U L I S L A N D

ASD confronted an elemental question: was there a sustainable future for Aruba? Some people said that tourism couldn’t be sustainable, that there simply was no way to have a clean, healthy island and a thriving, tourism-based economy at the same time. But ASD disagreed. Since the problem was its very own products, ASD’s team took a pledge. Not to the world, the government, not even to the island, but to themselves. They pledged that if anyone would find trash on the island, it would not be their trash. But to keep this promise, they couldn’t just start selling alternatives to plastic and foam; they had to stop selling the original products altogether. This, they knew, could go both ways: the plan could be a massive success for the island or a massive failure for the company. The team held its breath and took the leap. One by one, ASD’s most damaging items disappeared from its shelves and were replaced with better, cleaner options. In 2016, ASD stopped selling plastic bags and replaced them

with more sustainable paper bags. In 2017, they swapped all their styrofoam products for carton and plant fiber alternatives. The island’s hotels and restaurants, themselves already building greener operations, embraced the new products, and within a few months, they were a massive success. But ASD didn’t stop there. Since 2017, it has been installing solar panels on its property, aiming to one day be 100% powered by renewable energy. Three electric forklifts are already operating in its warehouse, soon to be powered by the company’s own solar panels, and electric cars are on the way. For 2018, ASD is planning to stop selling all its disposable plastic products. It will replace one-time use plastic plates, utensils, straws and cups with cleaner, greener alternatives made of wood, carton or plant fibers. ASD’s message is simple and clear: all of us, locals and tourists, as well as the island’s animals and plants deserve a clean Aruba. All of us deserve white beaches and turquoise waters

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free of man-made trash; an island as pure as the one we cherished fifty years ago. By replacing unsustainable products with sustainable ones, taking one-time use plastic and styrofoam off its shelves, and installing solar panels, ASD is aiming to create a new Aruba, one where the environment is celebrated and protected rather than exploited. ASD is pledged to a beautiful island. ■

ARUBA SUPPLIES & DISTRIBUTION (ASD) Hotel and Restaurant Equipment and Supplies SCHOTLANDSTRAAT 73 BUSHIRI (297) 582-0765 www.asdaruba.com

CHEF SPOTLIGHT

Eduardo Ellis Jr. Chef â&#x20AC;&#x201C; Papiamento Restaurant

IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Coconut. REASON:

It's so versatile. There is coconut water, coconut butter, coconut cream and coconut milk. You can use it in both sweet and hearty foods. You can use it in salads, cold and hot appetizers, soups and main dishes. And it is lovely for desserts.

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I N T E R N AT I O N A L W I T H A C A R I B B E A N F L A I R

Papiamento R E S TA U R A N T WASHINGTON 61, NOORD | (297) 586-4544 / 594-5504 | 6 - 10:30 P.M., CLOSED SUN.

Enjoying exceptional food in an enchanting environment with professional attentive staff – that’s a great experience that makes a great memory. Papiamento Restaurant is a family affair which began in 1983 when Eduardo and Lenie Ellis opened the restaurant in downtown Oranjestad. Today, Papiamento is set by a pool in a lush tropical garden adjacent to a 150-year old manor. Eduardo Jr., a Europeantrained head chef, personally oversees the restaurant. The pride he takes in the wonderful dishes he creates and his attention to detail, along with a professional friendly staff, are the unbeatable ingredients to a superior dining experience. The Ellis family invites you to dine at Papiamento and cherish your visit for years to come.

www.papiamentoaruba.com Find out more: papiamento@setarnet.aw

Locate us: n˚ 2 on map page 94

facebook.com/PapiamentoRestaurant

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CHEF SPOTLIGHT

Jerrgétte Erasmus Chef – Passions on the Beach IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Sweet pepper. REASON:

It is versatile and I can use it for everything: pico de gallo, soups, sauces, you name it. I can do anything with it.

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SEAFOOD

Passions ON THE BEACH AMSTERDAM MANOR BEACH RESORT | JUAN E. IRAUSQUIN BLVD. 252 | (297) 527-1118 / 527-1129 LUNCH: MON. TO SUN. 12 NOON - 4:30 P.M. | DINNER: MON. TO SUN. 6 - 9:30 P.M.

What is life without passion? Passions offers the most romantic beach dinner experience in the low- and high-rise hotel area. They’re right on the beach, in a romantic setting with dramatically lit torches. You can enjoy fresh fish, seafood and meat dishes, while you watch a stunning Aruban sunset with your toes in the soft white sand. Passions also offers an extensive range of gluten-free and vegetarian choices; all their dishes are prepared on open fires without the use of electrical appliances. End your dinner with one of their delicious desserts while gazing at the romantic starry sky. Fire up your romance and your appetite at Passions.

Find out more:

www.passions-restaurant-aruba.com passions@thebeach.aw

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Locate us: n˚ 2 on map page 92

CHEF SPOTLIGHT

Jordi Klomp Chef Quinta del Carmen IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Lombok chili pepper. REASON:

Lombok chili pepper gives an extra dimension to dishes. Because Iâ&#x20AC;&#x2122;m part-Indonesian, I Iike to cook Asian-inspired dishes, and this pepper is a good addition to the Indonesian recipes.

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I N T E R N AT I O N A L | S E A F O O D

Quinta del Carmen BUBALI 119 | (297) 587-7200 | MON. TO SUN. 5 - 10 P.M.

In a recently restored century-old mansion, Quinta del Carmen is cooking in style. Gerco and Luc offer a unique dining experience in the courtyard of this beautifully situated and gorgeously designed historical land house. A short drive from all the major hotels, Carmen hits all the right notes. The synergy between the kitchen and the waitstaff is flawless. Join them for dinner and experience an evening that is sure to be a treasured memory for years to come!

Find out more:

www.QuintaDelCarmen.com

Locate us: nË&#x161; 3 on map page 92

dine@QuintaDelCarmen.com

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CHEF SPOTLIGHT

José Cuero Bonilla Chef – Ricardo’s Restaurant & Bar IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Caribbean lobster. REASON:

Caribbean lobster has an amazing flavor and offers spectacular flexibility, allowing for the creation of lots of delicious dishes.

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I N T E R N AT I O N A L | S E A F O O D | S T E A K S

Ricardo’s R E S TA U R A N T & B A R LOCATED AT THE ARUBA BEACH CLUB RESORT | JUAN E. IRAUSQUIN BLVD. 53 | (297) 587-0760 BREAKFAST: MON. TO SUN. 8 - 11 A.M. | LUNCH: MON. TO SUN. 11 A.M. - 5 P.M. | DINNER: MON. TO SUN. 5 - 10 P.M.

Ricardo’s Restaurant & Bar menu, featuring international cuisine executed with a special Aruban twist, has been carefully crafted to please and impress. Resting by the edge of the Caribbean Sea, Ricardo’s serves breakfast, lunch and dinner in a light, comfortable and airy setting. Transformed by candlelight in the evening, the restaurant takes on a warm romantic glow, providing the perfect ambiance for that unforgettable dining experience. With spectacular sunsets and great cooking, Ricardo’s is the perfect place for that special occasion, whether you’re a party of six or sixty.

Find out more:

www.ricardosaruba.com

Locate us: n˚ 4 on map page 92

ricardos.restaurant.aruba@gmail.com

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CHEF SPOTLIGHT

Naresh Singh Chef â&#x20AC;&#x201C; Tandoor the Indian Grill House IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Garam Masala. REASON:

Garam masala is the most versatile spice. It is the quintessential flavor of Indian food because it is used in almost every dish.

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I N D I A N | V E G E TA R I A N

Tandoor THE INDIAN GRILL HOUSE SOUTH BEACH CENTRE | PALM BEACH | OPPOSITE THE HILTON ARUBA CARIBBEAN RESORT & CASINO (297) 586-0944 | LUNCH: 12 NOON - 3 P.M., CLOSED MON. | DINNER: 6 - 10 P.M., CLOSED MON.

Indian cuisine is a combination of many subtle flavors. Dishes are as varied as the climates of India, and as exotic as its people. Fragrant, pungent and warm spices are delicately blended in meticulous proportions to create their dishes. Spices are prepared fresh each day so each individual dish has its distinctive flavor and aroma. Tandoor’s traditional dishes are rooted in the soil of northern India and the kitchen prepares them here the same way as the chefs would in their own homes. Tandoor’s many delectable dishes may taste indulgent but they are also healthy.

Find out more:

www.tandooraruba.com

Locate us: n˚ 3 on map page 94

tandoor@setarnet.aw

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CHEF SPOTLIGHT

Harold Castro Executive Chef Water’s Edge 12°N Restaurant & Bar IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Red snapper. REASON:

Fresh red snapper only needs limited additional ingredients to produce an exceptional dish. Its freshness and white flaky texture make it the guests’ favorite dish at Water's Edge.

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I N T E R N AT I O N A L | S E A F O O D | S T E A K S

Water’s Edge 12˚N R E S TA U R A N T & B A R COSTA LINDA BEACH RESORT | JUAN E. IRAUSQUIN BLVD. 59 | (297) 583-8000 EXT. 725 OR 788 BREAKFAST: MON. TO SUN. 8 - 11 A.M. | LUNCH: MON. TO SUN. 11 A.M. - 4 P.M. | DINNER: MON. TO SUN. 4 - 10 P.M.

Located at Costa Linda Beach Resort and resting on the edge of the Caribbean Sea, Water’s Edge 12˚ºN, with its beautiful octagon-shaped dining room, offers spectacular ocean views in a comfortable air-conditioned environment. The reasonably priced menu features generous portions and offers a modern twist on pasta, fresh seafood and steak dishes. You can enjoy breakfast and lunch in their tropical outdoor setting, or cocktails at their stylish bar. The Water’s Edge delivers the best degree of relaxation, guaranteed.

www.watersedge-aruba.com Find out more: wateraua@gmail.com

Locate us: n˚ 5 on map page 92

facebook.com/WatersEdgeAruba

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CHEF SPOTLIGHT

Joyce de Cuba-Hüsken Chef / Owner – Yemanja Woodfired Grill IF I HAD TO CHOOSE ONLY ONE INGREDIENT, IT WOULD BE:

Garlic. REASON:

Because of its diverse possibilities and because it enhances all flavors, of any dish and any cuisine type, throughout the world. For me, nothing compares to the scent of garlic.

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CARIBBEAN | WOOD-FIRED GRILL

Yemanja WOODFIRED GRILL WILHELMINASTRAAT 2 | DOWNTOWN ORANJESTAD | (297) 588-4711 | 5:30 - 10:30 P.M., CLOSED SUN.

There’s nothing better than enjoying your favorite meal in a relaxed ambiance. That’s why Yemanja should be your next destination for dinner. Chef and owner Joyce de Cuba-Hüsken uses fresh, locally caught fish and U.S.D.A. beef. She grills that beautiful fish and meat to perfection on Yemanja’s wood-fired grill, using mesquite wood for maximum flavor. In addition to their regular menu, Yemanja also offers an extensive menu of savory gluten-free, vegetarian and vegan choices. At Yemanja, all are welcome and all leave satisfied. Yemanja is hospitality done right.

Find out more:

www.yemanja-aruba.com

Locate us: n˚ 2 on map page 99

yemanja@setarnet.aw

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INTER VIEW

Feeding Time at the Aruba Ostrich Farm with Marjan Walhain “Hold the bowl of feed, stand backwards and just walk back until you hit the fence,” instructs Marjan Walhain, General Manager of the Aruba Ostrich Farm. “Put your thumbs on the side of the bowl,” she adds. — By Amie Watson

nd not a moment too soon, as the long necks of three seven-foot-tall ostriches reach around both sides of me through the horizontal wooden logs lining their pen. Organic food pellets are flying everywhere and I feel the reverberation of the loud, metallic bangs every time they jab their beaks into the aluminum bowl I’m holding in front of my chest. “They’ll stop when you run out of feed,” says Marjan as she takes my picture, “or you can just walk forward and push them away.” I’m a bit afraid they’ll get angry if I take away their feed (and I’ll be the next thing jabbed), but Marjan’s been working here for 11 years, so I start slowly walking toward her. For animals that can’t be trained, ostriches are not particularly violent. Their wings are too small and their bodies too big to fly. But they can run incredibly fast, kick hard and they have a big

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nail on one of their toes that can rip you open. The expression on my face in the photo Marjan took is proof that I wasn’t exactly at ease with three giant necks compressed against my upper arms in search of lunch. But the ostriches gave no resistance as I walked away with their food. “Why do you have to feed them backwards?”, I ask. “So you can make a nice picture!” Marjan answers. “Some people find it a little scary, but the ostriches are just curious. Kids love it.” Besides, staff are always around to help if people are nervous. They’ll also tell visitors to take off their big hoop earrings or tuck in their bikini strings – the ostriches are apparently very good at pulling them. In addition to 22 ostriches and 16 emus, which are kept in pens so they don’t compete with each other, the farm is also home to smaller animals that roam freely throughout the grounds. “The great thing is that if you’re the first one to arrive to open the gate in the morning, the ducks, chicken, geese and peacocks that are loose come and greet you

Photography Kenneth Theysen

MARJAN WALHAIN — General Manager / Co-owner, Aruba Ostrich Farm

and follow you through the parking lot. They know not to go out the gate. They’re just waiting for their feed. At the end of the day, they’re all waiting for you again. That’s a great feeling.” One of her favorite times of the year is breeding season. The breeding season for ostriches runs from February until the end of August and the emu season is from October until February. “There’ll be more than 80 little chicks running around together,” she says. “So cute!” One question Marjan gets asked all the time is ‘Why ostriches?’ Aruba already has a donkey sanctuary, a butterfly farm and an animal garden, but one of the Ostrich Farm’s original owners was involved in an ostrich farm on Curaçao and decided to establish one here too. The ostriches took well to Aruba’s desert-like climate. “It’s fun to watch them, it’s educational and it’s a nice family outing,” she says. “You get really up close and personal with the animals, something you don’t experience in a zoo.” About 45,000 visitors come annually, says Marjan, mostly as part of tours offered by local

companies. Arubans also come when family or friends are visiting. Unlike the other animals, the three hippopotami aren’t real. Three robust wooden recreations the size of benches encircle a pillar on the breezy, covered restaurant patio. They’re hand-carved like the other sculptures that surround the 21-foot-long wooden tables. The tables themselves are crafted from 250-year-old trees from Colombia and are perfect for the daily tour groups that stop for lunches of traditional Aruban food such as Pan Bati, Funchi fries, grouper Creole as well as handcrafted burgers and shoarma pita pockets filled with chicken and a home-made garlicyogurt dressing. They don’t sell ostrich meat at the restaurant, but when in season, they do serve ostrich and emu omelets (from eggs that won’t become ostriches or emus). “Ostriches can live up to 70 or 80 years in captivity,” says Marjan, but only up to a few baby ostriches will survive per year at the farm, since they let the ostriches live naturally and hatch their own eggs. But you can see the enormous ostrich and emu eggs.

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The ostrich eggs are about 10 times the size of a chicken egg and are more cream-colored shells, while the emu eggs are slightly smaller but are dark green. Inside, both have yellow yolks, just like chicken eggs. The gift shop is also stocked with African wood: boxes, bowls, decorative spoons and sculptures that the farm’s original South African owner brought back for the shop. But the craftsmanship also applies to the mixture of jewelry, soaps and bags from Caribbean and local Aruban artisans (including Tangerine’s wallets, toiletry bags and totes, see pages 8-9). “It’s not mass production,” says Marjan, “because if there’s a story, you attach to it more.” After a morning spent with these enormous, graceful animals with their big, cartoonish eyes and wraparound necks, you too will have a story to tell. ■ ARUBA OSTRICH FARM MATIVIDIRI 57 | PARADERA (297) 585-9630 www.arubaostrichfarm.com

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J EWEL RY

WATCHE S

Shiva’s GOLD & GEMS ROYAL PLAZA MALL1 L.G. SMITH BLVD. 94 | DOWNTOWN ORANJESTAD (297) 583-4077 MON. TO SAT. 9 A.M. - 6 P.M.

The Alwani family, owners of Shiva’s Gold & Gems, have been in the jewelry business for three generations.

PALM BEACH PLAZA MALL2 L.G. SMITH BLVD. 95 | PALM BEACH (297) 586-2526 MON. TO SUN. 10 A.M. - 10 P.M.

WAT C H E S Audemars Piguet / Bomberg / Carl F. Bucherer Chanel / Corum / Ebel / Franck Muller Girard-Perregaux / Guess / Guess Collection Harry Winston / Hublot / IWC

Their extensive network allows them to buy in large volumes directly from top

Jaeger-LeCoultre / Longines / Michele

sources in Israel, Amsterdam, and Belgium, eliminating middlemen and passing

Montblanc / Mulco / Panerai Piaget / Swarovski / Tissot

on extra savings to their customers. In addition, their exotic handmade jewelry

Vacheron Constantin / Zenith

creations will transport you to a magical world where beauty and imagination reign supreme. Shiva’s Gold & Gems is Aruba’s only jewelry boutique to qualify

JEWELRY

for membership in the “Leading Jewelers of the World”. This is an elite group of

Barakà / Belle Étoile / Bracelets

under 100 highly prestigious jewelry stores worldwide, committed to providing outstanding service.

Find out more:

Colored stone jewelry / Diamond jelwery Loose diamonds / Montblanc / Necklaces Rings / Sauro / Semi-mounts

www.shivasjewelers.com

Locate us:

info@shivasjewelers.com

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1. n˚ 7 on map page 99 2. n˚ 11 on map page 94

INTER VIEW

Carina Molina

Artist and Designer Artist and Designer Carina Molina on Painting, Life Balance and her Elegant Recycled Designs. — By Amie Watson

psychologist, business owner, artist and mom, Carina Molina shouldn’t be pigeonholed. Within her art alone, she’s moved from papier-maché to canvas and accessories made of recycled tires, with styles ranging from abstract mixed media to pop surrealism. Far from the stereotype of the artist-dreamer, however, her success comes from her adaptability to change. After years in Buenos Aires working long hours as a psychologist, she moved to Bariloche, Patagonia with her family and became an inn owner. The lifestyle gave her more freedom, but came with too much seasonal variability. “It was the dream life, but economically, it was not going the way we expected,” she says. She came to Aruba to join her brother and intended to stay for just a year. Like so many, she stayed.

“It’s a stress-free island,” she says. “I love the beaches. I love that I can combine my work with my art and my family time. You don’t spend hours in the car. I’m interacting with people all day – people who are happy to be here.” Sitting at a table at the back of Dushi Bagels & Burgers, the Palm Beach restaurant she owns with her husband, her red wine-colored glasses hide eyes that show a quiet confidence. Her painting of female jazz bassist Esperanza Spalding mid-performance sits next to brightly colored canvases of robust cartoon ladies eating food from the restaurant’s menu and a life-size papier-maché doll with bright red lips named Lady Dushi sits on a chair in

the corner. So many people took pictures with her over the years that her hands got damp and Carina had to replace them. The pop surrealist cartoon lady diners aren’t her usual style, she says, and she can’t take full credit. “For the 15th anniversary of the restaurant, I set up an easel with a white canvas, a painting jacket and lots of brushes and every attendee could walk up to the canvas and leave their stroke on the canvas,” she says, gesturing to the middle of the restaurant where the easel once stood. “For me, the collective paintings represent the friendship and support we got over time from employees, friends, customers and the Aruban community.” The collective works are

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so well-loved that Carina had to make giclées – fine prints on canvas – to sell along with her original works. Carina has never worked solely as an artist, but she’s been painting for years, taking classes in papier-maché sculpture and decoration, acrylics and the human form. No one taught her to make belts, bags and jewelry, though when she was 22, she hitch-hiked through part of the Brazilian Amazon, supporting herself by selling jewelry made with semi-precious stones that she traded with other artisans at markets along the way. Though she’s not working as a psychologist at the moment, she’s thrilled that she can now balance her restaurant with her art. Once a

Photography Kenneth Theysen

CARINA MOLINA — Artist and Designer

week, she paints with a group called Love4Art Studio. “We get together on Wednesday nights, have wine, paint, motivate each other and critique each other’s work,” she says. They also bring in different facilitators to learn about different styles. “One of the exhibits we did last year was for a local non-profit organization that works with kids who’ve been abused, called Sostenemi – ‘Hold Me’. They were moving to new offices and we decorated them with our paintings. So when the kids are there, they feel at least a little better,” she explains. From a bag behind her chair, she pulls a small collection of silver and black belts, clutches and jewelry, placing them on the table between us. You’d never guess that the stylish accessories were made from 100% recycled tires. “One of my friends has a motorbike – she’s another crazy Argentinian who’s lived here forever,” she laughs. “My husband Fernando was always helping her with her bike and ended up with all these flat tires in our car.

He said it was all trash, so I grabbed them.” At first, she was using her home sewing machine to make the bags, but ended up breaking it. Now, she uses metal studs with finished borders to create a more elegant look. “I want to create something really classy, instead of having people think they’re wearing a recycled tire,” she says. To do that, she cleans each piece meticulously, bending it to find out the shape it wants to be. For one incredible jacket – the only jacket she’s made – she used the cleaned rubber tire of a bulldozer. “It was huge! When I started playing with it, I put it on like a cape and thought, ‘Oh! I could make some holes here.’” While all her bags and accessories resemble leather, they’re 100% recycled tires. If a tire already has a patch on it, she’ll even integrate it into the work, turning it into a flower or other designs, like one black rubber handbag she made with a silver chain, metal studs and rubber tire petals spray-painted silver.

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Though she’s recently moved away from labor-intensive accessories back into painting (get her bags while they last!), for Carina, making art is about having an outlet for creativity and a sense of freedom that balances the rest of her life. “I’m so happy when I get into a painting and I forget about anything else. I do what makes me feel complete and happy. I don’t think I’d be as happy as I am if I didn’t have art in my life. I’m not stuck in one thing. That’s my style in life.” ■ Carina’s accessories – including the jacket – are available at Cosecha (Zoutmanstraat 1, Oranjestad, Aruba). Prices range from 15 USD for necklaces to 150 USD for clutches. Her original paintings and prints are available at Dushi Bagels & Burgers (Playa Linda Beach Resort, Juan E. Irausquin Blvd. 87, Noord). Paintings start at 200 USD and prints range from 45 to 95 USD.

INTER VIEW

The Art of Fire: Glass Beads, Blown Glass, Ceramics and Kiln-firing Workshops with Ciro and Marian Abath of Terrafuse Marian is sitting in front of a small torch the size of a gear shift in her home studio. A 1,200˚F (650˚C) flame shoots from the torch tip as Marian melts the ends of royal blue, white and turquoise Murano glass sticks onto a thin stainless-steel rod dipped in clay. — By Amie Watson

“T

he glass wants to contract and become round,” she says, shaping it around the rod, called a mandrel, which she’s holding horizontally and rotating slowly as the glass melts. When Marian has finished swirling the colors into a kaleidoscope of glass, she submerges the bead into a bucket of vermiculite to cool. “If it cools too fast, the glass breaks,” she explains. Marian teaches this technique to beginners every Monday and Thursday morning at her home and workshop, which she shares with her husband Ciro. His sculptures, blown glass and other works can be found throughout Aruba, from museums to public squares. While he works on a collection of bronze-cast divi trees tinged blue with copper nitrate for a local company, and our bead cools, Marian and I sit among the almond trees in the backyard of her cunucu house, a traditional Aruban

Senses of ARU BA

structure that takes advantage of the trade winds to naturally cool the dwelling – helpful when working with 1,200˚F flames. As roosters weave through the garden, Marian tells me about Terrafuse’s workshops and her love for fire and glass. How did you get into blowing glass and bead-making? I came to Aruba in 1999 from the Netherlands for a job in the Department of Education, guiding teachers in their pedagogical approach. At the time, Ciro was an art teacher at a high school. I’m from an artistic family, but when I started studying educational science, I forgot about it. After we married and had a baby, Ciro signed up for a course in Istanbul. I joined him for a couple of weeks and ended up taking a bead-making course. From day one at a torch, my life changed. Do you and Ciro ever collaborate on pieces? Yes. For example, the blown glass drops at the airport are ours. There are 200 of them. They’re glass leaves representing water and wind, two important elements for Aruba.

CIRO AND MARIAN ABATH — Owners, Terrafuse

Marian Abath Owner

Ciro Abath

Photography Kenneth Theysen

Owner

Do you have to learn glass bead-making before you blow glass? It’s easier to start with beads. We offer glass blowing workshops twice a year, but beadmaking we offer twice a week. How many people can you accommodate in a workshop? We have six torches, so a maximum of six. What are some of your favorite stories from workshops? It’s funny, each person makes five or six beads for a bracelet or keychain and sometimes we get couples who fight and say, “That’s my bead!” These people have been married for years and they’re fighting over a bead! But this morning, this couple said, “You pick the bead you like most from the ones I made and I’ll pick the one I like most from yours.” And they added that bead to their own piece. That was so sweet. Where can people buy your glass jewelry, ornaments and other creations? We have a small shop here and I also sell at Cosecha. Wix Tours, a local company, brings groups to tour the ceramics studio, kiln casting studio with all the sculptures and the glass blowing and bead-making studio. They often buy pieces from the shop. We also sell student work, to help get them going. Now some of them sell at Cosecha, too, and one sells at afternoon

markets at the Tamarijn on Wednesdays, the Marriott on Tuesdays and Divi Phoenix on Thursdays. How do you give back to the community? We do programs with local youth. Once we did a class for kids with learning disabilities. They’d been told so many times that they cannot learn. They can! When they’re at a torch, the flame forces respect. They’re so proud of what they’ve made in a few hours, even boys who are 15, 16 years old. Is all blown glass hand-made? There was a long discussion about IKEA because they sell glass work labelled ‘hand-made’. And it is, but it’s a production process. If a machine blows the puff of air but a human rotates the glass in the heat, is it machine-made? What courses do you offer? We have the three-hour course glass beadmaking course. If people like it, they can continue for another three-hour course. The glass blowing is two three-hour courses. For ceramics, you need to be on Aruba for a week; the clay has to dry before you fire it, glaze it and pick it up. For kiln casting, we make kiln-fired sea shells. We did one class, two years ago, that was twice a week for two weeks. People even came to Aruba for the course. We also do them upon request from a Friday night to Sunday.

2018-2019 EDITON

Can anyone learn to work with fire and glass? As long as you’re capable of using both hands, yes! The last years I was working in the Department of Education, I was trying to set up programs for adult learning on Aruba. I see a lot of adult education here at our workshops. Some people just need to see a demo and they catch it. Some need to hear a story. So if I have six people who’ve never been at a torch, I’m running around, because everyone learns differently. But it’s so rewarding to make something. You have to leave your comfort zone. And with glass bead-making, in three hours you go home with something you love. Maybe it’s more about making people proud of what they’ve done than the actual beads. Any regrets about leaving your job three years ago to give workshops and create art to sell full time? No. I’d been giving the workshops part time since 2008. People ask if I get bored always doing beginner workshops, but you’re opening a world for someone. How can that be boring? ■ TERRAFUSE TURIBANA 14 NOORD (297) 592-2978

www.terrafusearuba.com

A O F

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LOCATED AT MANCHEBO BEACH RESORT & SPA | JUAN E. IRAUSQUIN BLVD. 55 | (297) 582-6145

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Locate us: n˚ 5 on map page 92

info@spadelsol.com

2018-2019 EDITON

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Treasure Cove Stores have you covered from the pool to dinner. Whether you are looking for a swimsuit or a casual tropical blouse for dinner, Treasure Cove has you covered. For friends and family back home they offer souvenir T-shirts with unique designs and prints. Known for their quality products and competitive prices, their six stores are inviting and designed to offer a unique shopping experience. Treasure Cove also manufactures its own clothing brand called Aruba Casual. Their knowledgeable, friendly staff, fluent in several languages, love to make clients feel welcome.

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2018-2019 EDITON

INTER VIEW

Ha’Bon Handmade in Aruba by Naline Heilbron

A company of passionate people creating luxurious local soaps, body butters and sugar scrubs – with a side of social justice. — By Amie Watson

aline Heilbron’s eyes sparkle when she talks about her line of all-natural, made-in-Aruba soaps and bath products. The path to success wasn’t an obvious one for the former Aruban national news anchor. With the help of a loyal and dedicated group of special young ladies with disabilities, she’s grown from a one-woman operation to supplying soap to a number of hotels and gift shops on the island.

The inspiration to make soap came to Naline while getting lost in nature on an Indian reserve in Colombia, she says. There, she started learning about holistic therapies. “I realized that if I wanted truly natural, chemical-free products for my skin, I’d have to make them myself,” she says. So she took classes and became a certified advanced soap maker. With the help of her mother and nieces she started making small batches of soap. Her first break came when the managing director of Aruba’s largest tour operator offered to help market her soap.

True to his word, he coached her and gave her helpful suggestions. When the exclusive Bucuti & Tara Beach Resort called, she knew she needed to grow, and fast. To keep up with demand, she’d started working late into the night making hundreds of soaps at a time out of wooden soap molds the size of a wine bottle, cutting them by hand to the required size for their guest rooms. “It takes a minimum of four weeks for the soap to cure the traditional way,” says Naline. She doesn’t use glycerin and she and her employees hand-cut and wrap each soap individually. Fortunately, she bumped into a job coach,

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specialized in working with people with special needs. After growing up with a sister with epilepsy, she felt this could be a good opportunity. “The beauty of positive energy attracts more positive energy. We started with three special young ladies and now we have about 16 team members from different foundations,” she says. What’s so special about Ha’Bon products? They’re a silky smooth mixture of skin-loving oils and butters such as olive oil, coconut oil, shea butter, cocoa butter, avocado oil and jojoba oil and they’re infused with sea salts, flowers, herbs and fruit, including papaya from

Photography Kenneth Theysen

NALINE HEILBRON — Owner, Ha ’Bon Handmade in Aruba

Naline’s own backyard. Using Ha’Bon soap is like using a soap and lotion in one. Ha’Bon donates leftover soap to charity foundations and disaster relief organizations, like after Hurricane Irma devastated neighboring St. Maarten. “One hand is meant to help yourself and the other is to help someone else,” says Naline. They sell everything from soap to personalized lotions, luxurious whipped body butters, sugar scrubs and more. Lotions come in small Mason jars and are whipped like buttercream and topped

with golden encapsulated jojoba micro beads. Hand-shaped bath bombs are sprinkled with colorful sparkling Epsom and Himalayan salt. All the products are still hand-wrapped and all the packaging is hand-made. Visitors can even try the products and wash their hands in a centerpiece fountain in the middle of the store. “We measure success not by the products we bring, but by our true core value of environmental stewardship, respect and integrity,” says Naline. To accomplish her goals, her crew needs

2018-2019 EDITON

continuous guidance. Fortunately, she’s surrounded herself with good people, including teachers and experienced coaches from foundations like Man Na Obra (‘Hands at Work’), one of the organizations on Aruba that helps people with special needs. “None of us are perfect, but we don’t focus on our weaknesses,” says Naline. “We just maximize our abilities.” ■ HA’BON HANDMADE IN ARUBA (297) 594-5777 www.habonaruba.com

ARUBA WEDDING

YOUR JOURNEY TOGETHER IS JUST BEGINNING. Aruba is the perfect destination to celebrate your commitment to that journey. The sun, the surf, the gorgeous breezes, and the breathtaking landscape enchant the spirit and excite the senses. Aruba is an island that isn't just happy; it inspires happiness. Photography Kenneth Theysen

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2018-2019 EDITON

ARUBA WEDDING

ROMANCE ARUBA in

Aruba is a place where your ideal wedding can come to life. With its endless sunshine, white sandy beaches, panoramic views, exceptional cuisine and wide-ranging entertainment, brides and grooms can dream big. — By Amie Watson

xpect to be swept up by the island’s natural romance when you slip your toes into the warm sand, sip wine to the tune of softly crashing waves at sunset and step onto a starlit dance floor. While it’s easy to fall in love with the island’s beauty, it’s also easy to fall in love with its conveniences. Located outside the hurricane belt, rain isn’t a concern like it is on other Caribbean islands. The temperature is warm and dry year-round, with a refreshing trade wind to cool the hottest days, so there’ll be no shivering in your dresses or need for backup umbrellas for wedding guests. Plus, it’s easier to book your ideal venue since it will be available all year. The country, known for its friendly people, has a long-established history of wedding tourism, meaning resorts and planners have years of experience and can give you exactly what you want – whether that means a secluded beachside vow renewal or a luxurious fairytale come to life.

Senses of ARU BA

Photography Kenneth Theysen

Language won’t be an issue, since there are two official languages: English and the local language, Papiamento. Most people also speak Spanish and Dutch. The water is safe to drink. Restaurants use fresh, quality ingredients. It’s easy to get around the island (you can drive it in half a day). And while there are only 100,000 residents, the island’s indigenous and colonial history has turned it into a melting pot of cultures, meaning you can find everything from exquisite local seafood to tropical fruit, awardwinning Dutch cheeses and exceptional grassfed steaks. As for accommodations, there’s something for everyone, from luxurious condo rentals at Blue Residences (pages 10-11) to affordable

hotels and upscale resorts. And despite the island’s size, it’s usually easy to find or import anything you’ll need for the big day, from dozens of white roses to black truffle oil for the canapés at your cocktail reception. Instead of being frustrated by wedding planning details, you’ll be able to relax and focus on enjoying the day’s special moments. The best part of having your destination on Aruba, though, is that despite hosting so many weddings, an Aruban wedding will never feel like a cookie-cutter event. The island’s hidden coves and beaches offer private luxury, while the heartstring pulling expanses of white sand on Eagle Beach and Palm Beach offer proximity to a broad selection of restaurants, beach bars

2018-2019 EDITON

and reception venues. Couples choose from chartered yachts, scenic lookouts, churches, private clubs, pirate lagoons or nearby islands for their venue – all of which can be arranged by one of the island’s experienced wedding planners. A trip to scout locations is also a great excuse for a pre-wedding honeymoon, but your wedding planner can provide detailed photos and information to help you choose the best option, so you’ll feel assured that your experience – from arrival to “I do” – will be seamless. In the end, the most important part of getting married is sharing the day with friends and family. Choosing Aruba just makes everything else easier. As the sun sets on your dream event, it will feel like it was meant to be. ■

ARUBA WEDDING

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Photography Kenneth Theysen

HOW TO PLAN THE PERFECT ARUBA WEDDING — By Amie Watson

SUNSET CEREMONIES Don’t forget to take in the view. Many couples opt to say their vows on the crystal sand beaches as the pink, purple, blue and yellow brushstrokes of the Aruban sunset paint the early evening sky. Others plan the ceremony a little earlier, so the wedding photos have a sunset backdrop. TAKE THE WORK OUT OF WEDDING PLANNING An experienced wedding planner – who often comes as part of a resort or venue wedding package, but can also be found locally in advance – can take the stress off your shoulders. An outside planner can suggest secluded beaches or a resort with a wading pool for younger kids, wheelchair access and a happening happy hour. Planners can also arrange luxurious transportation options (think limos or private

yachts), custom bridal bouquets or that special bottle of Champagne. Some planners specialize in LGBTQ ceremonies and others are experts at accommodating special dietary requests. A planner can also help with room upgrades, spa discounts and emergency travel support. MAKE YOUR DREAM COME TRUE Don’t be afraid to ask your wedding planner or venue for what will make your special day unforgettable, whether that’s lilies cascading down wooden trellises, towers of local Caribbean seafood, a Champagne fountain or a live steel-pan group. ACTIVE ARUBA It can be difficult to plan activities that everyone in your wedding party will enjoy. But on Aruba, that’s easy. Reserve multiple activities and let your guests choose for

2018-2019 EDITON

themselves, from windsurfing, family-friendly snorkeling and hiking to island jeep tours, a butterfly farm (pages 24-25) and a ceramic studio (pages 64-65) where you can learn to blow your own glass beads. The best part is that when you or your guests want a little peace and quiet, the beach is never far away. After all, you can’t drive far before hitting a gorgeous coastline. MAKING IT OFFICIAL Worried about the bureaucratic hassle of getting married in a foreign country? The Aruban government does everything it can to make your matrimonial bliss start with the wedding certificate. Head to Aruba’s tourism website for information on both religious and civil ceremony requirements. The website even suggests venues, from beaches, to a panoramic vista, to a coconut grove. ■

WEDDING PHOTOGRAPHER

LIVE LIFE

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KENNETH THEYSEN â&#x20AC;&#x201D; Owner and Photographer, Timeless-Pixx

(297) 592-7417

2018-2019 EDITON

www.timeless-pixx.com kennyrtheysen@live.com

WEDDING SPA

Pamper yourself

Indulge in an open-air treatment on the beach or opt for an

IN PARADISE Let stress slip away and enjoy a renewed sense of wellness at Intermezzo Day Spa. Trained aestheticians will make your visit a perfect spa experience. They offer a wide range of fresh aloe and mineral wraps, refreshing facials, coffee, fruity and soothing body scrubs, and massages including aromatherapy, acupressure, sports, hot stone and deep tissue.

Senses of ARU BA

air-conditioned treatment room. And, as a complement to your spa experience, visit their relaxing Cafe Lounge, at Tony Roma's Building, where you can enjoy a large coffee menu and an exquisite delicacy selection.

Body Massage • Acupressure • Anti-stress • Hot stone massage • Lymphatic drainage • Sport massage

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INTERMEZZO DAY SPA — Health, Beauty & Spa

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JUAN E. IRAUSQUIN BLVD. 230A

EAGLE BEACH

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(297) 586-4684

(297) 280-4100

www.facebook.com/intermezzog

2018-2019 EDITON

intermezzospa-aruba@hotmail.com

WEDDING VENUE

Let them be your

They offer an amazing location for a private celebration, barefoot in

WEDDING VENUE So you have chosen Aruba as the paradise to hold your wedding. The next step is to decide where in paradise to host your special day. Passions on the Beach is the perfect venue to meet your every expectation.

the sand with a spectacular sunset. The perfect place for weddings, anniversaries, rehearsal dinners, birthdays, or any other special occasion. They also cater to special requests, whatever they might be, and can accommodate up to 500 guests.

Exotic hors d’oeuvres Champagne dinners • Three-, four- and five-course dinners • Custom menus and buffets • Live music • After-dinner dance and party • Discrete and attentive professional service • •

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PASSION ON THE BEACH â&#x20AC;&#x201D; Restaurant

PASSIONS ON THE BEACH AMSTERDAM MANOR BEACH RESORT

www.passions-restaurant-aruba.com

JUAN E. IRAUSQUIN BLVD. 252

passions@thebeach.aw

(297) 527-1100

2018-2019 EDITON

WEDDING JEWELER

If you don’t know jewelry…

…KNOW YOUR JEWELER! A wedding is a very memorable and special occasion! It is the day when two people, two souls, and two worlds are united into one universe. On this occasion every detail needs to suit and match perfectly, with jewelry being no exception!

Senses of ARU BA

SHIVA’S GOLD & GEMS — Jeweler

xperienced consultants from Shiva’s Gold & Gems will guide you through an array of traditional and unconventional designs for every taste, and will also offer you the most attractive prices. Should you have in mind an original custom-made design, they can assist in making that as well. They have just one goal in mind: to make your wedding dreams the most beautiful reality! Shiva’s Gold & Gems is a branch of a family of fine jewelry stores in operation throughout the Caribbean. These third generation jewelers have dedicated themselves to becoming the largest diamond retailer in the islands. Their extensive network allows them to buy in large volume directly from their sources in Israel and Amsterdam, thus eliminating middleman commissions and passing the extra savings on to the customers, a wonderful bonus when it

comes to planning a wedding! Their stores offer a wide range of certified diamonds, from .01 pointer to 10 carats in any shape and size. They host a vast collection of diamonds, precious stones, fine Swiss timepieces, and award-winning designer jewelry, which can become perfect accessories for the occasion, as well as perfect gifts for newly weds. Their exotic, handmade creations of jewelry will lead you into a magical world, where precious gems and fine stones blend into infinity. A world where beauty and imagination reign supreme. Shiva’s Gold & Gems are St Maarten & Aruba’s only jewelry boutiques that have qualified for membership to the “Leading Jewelers of the World.” This is an elite group of no more than 100 very prestigious and exclusive jewelry retail stores worldwide, committed to providing an extraordinary

experience, outstanding service, and most importantly, an atmosphere beyond anything imaginable. Shiva’s Gold & Gems are pioneers in the watch trade as well. They proudly showcase the world’s finest and most prestigious timepieces. A connoisseur’s delight, indulge in brands such as Audemars Piguet, Bomberg, Chanel, Carl F. Bucherer, Corum, Ebel, Guess and Guess Collection, Harry Winston, Hublot, IWC, Jaeger-LeCoultre, Longines, Michele, Mont Blanc, Mulco, Panerai, Piaget, Swarovski, Tissot, Vacheron Constantin, and Zenith. You will be able to rest easy about your purchase knowing that the Alwani family have committed over 3 generations of impeccable quality, accuracy, craftsmanship, quality control, and service to every little detail and every piece of jewelry offered in their stores. ■

PALM BEACH PLAZA MALL

ROYAL PLAZA MALL

PALM BEACH

ORANJESTAD

(297) 586-2526

(297) 583-4077

2018-2019 EDITON

www.shivasjewelers.com shivasaruba@setarnet.aw

ADVE RTO R IAL

Philip Merryweather Owner

An Exotic

ANIMAL OASIS on Aruba

Philip’s Animal Garden is the only organization rescuing and rehabilitating exotic animals on Aruba. The non-profit animal sanctuary is built on more than eight acres of land north of the capital of Oranjestad.

stablished in 2009, it’s home to an assortment of monkeys, peacocks, Aruban rattlesnakes, a small crocodile, a Shetland pony, alpacas, horses, a red kangaroo and baby goats. In their spacious enclosures, spider monkeys swing like circus stars from branches, deer roam freely in a large pen dotted with palm trees, and owls, parrots, macaws and other exotic birds sing all day in their thatch-topped huts. Across a path, donkeys hungrily munch on carrots offered by children visiting the garden.

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Many of the animals that are rescued come from former zoos or are deserted and can’t be released into the wild, including an orange, black and white troupial, a local bird with a broken wing that lives in the garden’s rehab area, enjoying the high-quality food and airconditioning. With input from the Aruban community and visitors, Philip and his team at the garden strive to provide the best possible care for their animals. Philip originally built all the enclosures himself, from scratch, but he dreams of upgrading the facilities to a world-class animal shelter, complete with veterinary care and round-the-clock staff. The Garden is dedicated to combatting animal mistreatment and to raising awareness about the consequences of abuse and neglect by owners. It also aims to promote the conservation and preservation of animals at risk of extinction.

Photography Kenneth Theysen

P H I L I P M E R RYW E ATH E R | P H I L I P ’ S A N I MA L G A R DE N

As Aruba’s resident animal rescuer, Philip is often called when an animal gets loose. He’s tracked a mountain lion on Curaçao, as well as ostriches and lots of Aruban rattlesnakes – an endangered species that’s a vital part of the local ecosystem. “Every animal has its role. If there were no rattlesnakes to eat mice, we’d have an infestation within a month or two,” says Philip. His desire to help animals is what convinced him to found the garden in the first place. “You rescue one and you have good intentions, then one thing leads to another,” he says. Philip’s Animal Garden is proud to be a sustainable, local business on Aruba. It’s a valuable addition to the many tourist attractions Aruba has to offer, and it lets visitors take a break from the beach at one of the most beautifully kept gardens on the island – a tranquil oasis that preserves the local habitat and its flora and fauna.

As a non-profit organization, the garden does not rely on governmental support. All funds raised through ticket sales, tours, theme-days and donations go towards guaranteeing the well-being of the animals, including the safety and cleanliness of their enclosures or habitats, veterinary care and all necessary vaccines, as well as high quality food for each animal’s specific dietary requirements. The Garden is located about a five- to sevenminute drive from the high-rise hotel area. The site is 100% accessible by wheelchair, with ramps, allocated areas for disabled visitors and resting places throughout the garden. Philip’s Animal Garden also offers special itineraries and tour packages that include a bag of treats for the rescued animals. After one visit to the garden, you’ll want to come back! ■

2018-2019 EDITON

For more information about visiting Philip’s Animal Garden, donating or sponsoring an animal, call: (297) 593-5363 or email: info@philipsanimalgarden.com or consult any hotel concierge.

PHILIP’S ANIMAL GARDEN ALTO VISTA 116 | NOORD (297) 593-5363

www.philipsanimalgarden.com info@philipsanimalgarden.com

Q U A L I T Y V E H I C L E S | P I C K- U P A N D D R O P - O F F C O U R T E O U S A N D F R I E N D LY S E R V I C E

Call:

(297) 582-8600

www.budgetaruba.com info@budgetaruba.com

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CAR

R ENTAL

Budget ARUBA CAMACURI 101 ORANJESTAD (297) 582-8600 MON. TO SUN. 8 A.M. - 6 P.M.

AIRPORT2 QUEEN BEATRIX INTERNATIONAL AIRPORT MON. TO SUN. 6 A.M. - 10 P.M.

Budget Rent-a-Car Aruba has been serving visitors, local residents, businesses, and government agencies for the past 56 years. Along with their courteous and friendly service, they offer quality vehicles from top manufacturers at very reasonable rates. Budget makes renting a vehicle as easy as possible. Whatever your car rental needs, they will do their best to help you drive Aruba in comfort and hassle-free.

Find out more:

www.budgetaruba.com

HIGH-RISE HOTELS3 | ARAWAK GARDEN JUAN E. IRAUSQUIN BLVD. 370 PALM BEACH MON. TO SUN. 8 A.M. - 9 P.M.

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Locate us:

info@budgetaruba.com

2018-2019 EDITON

1. n˚ 2 on map page 90 2. n˚ 3 on map page 90 3. n˚ 4 on map page 94

LOCATIONS

Aruba MAP

FEATURED BUSINESSES

GOLF COURSE

1 Aruba Ostrich Farm 56-57 2 Budget Aruba 88-89

1 Tierra del Sol Resort & Golf

(Main Office)

3 Budget Aruba

88-89

PLACES OF INTEREST

86-87 64-65

1 Alto Vista Chapel 2 Ayo Diorite Boulders 3 Balashi Gold Smelter Ruins 4 Boca Prins Sand Dunes 5 Bushiribana Gold Smelter Ruins 6 California Lighthouse / California Sand Dunes 7 Casibari Diorite Boulders 8 Fontein Caves 9 Franse Pas 10 Guadirikiri Caves 11 Hooiberg 12 Lourdes Grotto 13 Natural Bridge 14 Natural Pool 15 Seroe Crystal

(Queen Beatrix International Airport)

4 Philip’s Animal Garden 5 Terrafuse

HOTEL 1 Tierra del Sol Resort & Golf

BEACHES 1 Arashi Beach 2 Baby Beach 3 Boca Andicuri 4 Boca Catalina 5 Boca Grandi 6 Boca Prins 7 Dos Playa 8 Hadicurari 9 Malmok 10 Rodger’s Beach

GAS STATION

INTERNATIONAL AIRPORT

LIGHTHOUSE

ROUNDABOUT

Senses of ARU BA

EXCELLENT RATES — BUDGET ARUBA — Tel.: (297) 582-8600 Fax: (297) 582-7212 info@budgetaruba.com www.budgetaruba.com

6 1

Druif

Urirama

Boca Grandi

8 1

SEE HIGH-RISE HOTELS MAP PAGES 94-95 5

Wariruri

5 15 1

3 13

Paradera

SEE LOW-RISE HOTELS MAP PAGES 92-93

Boca Daimari

14 11

SEE ORANJESTAD MAP PAGE 97

Santa Cruz

7 6

Queen Beatrix Intl. Airport

Simeon Antonio

De Palm Island

ARIKOK NATIONAL PARK

9 3

Pos Chiquito

Rincon

Savaneta

San Nicolas

Seroe Colorado 10 2

2018-2019 EDITON

LOCATIONS

Low-Rise Hotels MAP

FEATURED BUSINESSES

BEACHES

1 Aruba Happy Rentals 102-103 2 Aruba Supplies & Distribution (ASD) 38-39 3 Diamonds International 22-23 & back cover

1 Druif Beach 2 Eagle Beach 3 Manchebo Beach

(Divi Aruba All Inclusive)

4 Intermezzo Day Spa (Blue Residences) 5 Spa del Sol

80-81 66-67

(Manchebo Beach Resort & Spa)

6 Super Food Plaza 7 Treasure Cove Boutique

GOLF COURSE 46-47 & 58-59 68-69

1 The Links at Divi Aruba

(Divi Aruba All Inclusive)

8 Wave

68-69 PLACE OF INTEREST

(Tamarijn Aruba All Inclusive)

1 Bubali Bird Sanctuary RESTAURANTS 1 Madame Janette 2 Passions on the Beach

36-37 42-43 & 82-83

GAS STATION

(Amsterdam Manor Beach Resort)

3 Quinta del Carmen 4 Ricardo’s Restaurant & Bar

44-45 48-49

HOSPITAL

52-53

MARSHLAND

(Aruba Beach Club Resort)

5 Water’s Edge 12ºN Restaurant & Bar (Costa Linda Beach Resort)

ROUNDABOUT HOTELS 1 Amsterdam Manor Beach Resort 2 Aruba Beach Club Resort 3 Aruba Blue Village 4 Blue Residences 5 Bucuti & Tara Beach Resort 6 Casa del Mar Beach Resort 7 Costa Linda Beach Resort 8 Divi Aruba All Inclusive 9 Divi Village Golf & Beach Resort 10 Dorado Eagle Beach Hotel 11 La Cabana Beach Resort and Casino 12 La Quinta Beach Resort 13 Manchebo Beach Resort & Spa 14 MVC Eagle Beach 15 Oceania Resort Residences 16 Paradise Beach Villas 17 Perle d’Or 18 Tamarijn Aruba All Inclusive 19 Tropicana Aruba Resort & Casino

TOURIST INFORMATION

Senses of ARU BA

TO HIGH-RISE HOTELS

ith

EXCELLENT RATES — BUDGET ARUBA — Tel.: (297) 582-8600 Fax: (297) 582-7212 info@budgetaruba.com www.budgetaruba.com

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POS ABAO

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5 7

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2 6

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BUSHIRI

9 8 18

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2018-2019 EDITON

LOCATIONS

High-Rise Hotels MAP

FEATURED BUSINESSES

HOTELS

1 Alex and Ani (La Hacienda) 14-15 2 Artistic Fine Jewelry 20-21

1 Barceló Aruba 2 Brickell Bay Beach Club & Spa 3 Caribbean Palm Village Resort 4 Coconut Inn 5 Divi Aruba Phoenix Beach Resort 6 Hilton Aruba Caribbean Resort & Casino 7 Holiday Inn Resort Aruba 8 Hyatt Regency Aruba Resort Spa and Casino 9 Marriott Aruba Resort & Stellaris Casino 10 Marriott’s Aruba Ocean Club 11 Marriott’s Aruba Surf Club 12 Playa Linda Beach Resort 13 Riu Palace Antillas 14 Riu Palace Aruba 15 The Mill Resort & Suites 16 The Ritz-Carlton, Aruba

(Holiday Inn Resort Aruba)

3 Blue Turtle (Barceló Aruba) 4 Budget Aruba (Arawak Garden) 5 Castaways (Playa Linda Beach Resort) 6 Gemstones International

68-69 88-89 68-69 26-27

(Brickell Bay Beach Club & Spa)

7 Intermezzo Day Spa

80-81

(Holiday Inn Resort Aruba)

8 Intermezzo Day Spa

80-81

(Tony Roma’s Building – The Cove Mall)

9 Kristie’s Jewels (Paseo Herencia Mall) 28-29 10 Ocean Star (Marriott’s Aruba Ocean Club) 68-69 11 Shiva’s Gold & Gems inside front cover, (Palm Beach Plaza) 1, 60-61 & 84-85 12 The Butterfly Farm 24-25 13 Time Square Jewels & Time 104-105 (Paseo Herencia Mall)

14 Tropical Boutique (Barceló Aruba)

BEACHES 68-69

1 Hadicurari Beach 2 Palm Beach

RESTAURANTS 1 Oak Restaurant & Bar

BANK

(Waykiri Condos)

2 Papiamento Restaurant 40-41 3 Tandoor the Indian Grill House 50-51 (South Beach Centre)

GAS STATION

MARSHLAND PLACES OF INTEREST 1 Bubali Bird Sanctuary 2 De Olde Molen 3 St. Anna Roman Catholic Church

PARKING

POLICE STATION

ROUNDABOUT

Senses of ARU BA

TO CALIFORNIA LIGHTHOUSE

EXCELLENT RATES — BUDGET ARUBA — Tel.: (297) 582-8600 Fax: (297) 582-7212 info@budgetaruba.com www.budgetaruba.com

10 10 11

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THE COVE MALL

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PALM BEACH PLAZA

PASEO HERENCIA MALL

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PALM BEACH

3 3 6

THE VILLAGE

SOUTH BEACH CENTRE

15 2 5 2

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GASPARITO

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TO LOW-RISE HOTELS AND DOWNTOWN ORANJESTAD

TO DOWNTOWN ORANJESTAD

2018-2019 EDITON

WASHINGTON

TO DOWNTOWN ORANJESTAD

COCKTAIL RECIPE

The Champagne Mojito by Bartender Ann Sophy Donk of Dushi Bagels & Burgers At Dushi Bagels & Burgers, bartender Ann Sophy Donk transitions from making natural fruit shakes and cold-brew coffee in the morning to mimosas, Bloody Marys and other beach-friendly cocktails later in the day, including this icy mojito. What sets this drink apart is the Champagne float that’s refreshing and boozy all at the same time.

Senses of ARU BA

“P

resentation is very important,” says the Aruba-born and raised head bartender at this Palm Beach restaurant and bar, and this bright green cocktail served non-traditionally in a margarita glass is a stand-out. The other important part of making this cocktail is having a good time while doing it, just like Donk and her fellow bartenders, who laugh and chat with guests at the bar and dance to the restaurant’s daily live music. “My bartenders and I are always happy to serve every customer with a smile,” says Donk. Unfortunately, that’s all Donk can say about the fun she has at work, because what’s shared at Dushi, stays at Dushi, according to owner Carina Molina. And that is precisely why Dushi’s bar is the best place to hear and share a good story. Continued on page 98... Cheers to that!

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TO NOORD

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EXCELLENT RATES — BUDGET ARUBA — Tel.: (297) 582-8600 Fax: (297) 582-7212 info@budgetaruba.com www.budgetaruba.com

Adriaan Laclé Blvd.

y Llo

SEE DOWNTOWN ORANJESTAD MAP PAGE 99

TO SANTA CRUZ

PAARDEN BAY 1

Oranjestad MAP

RESTAURANT 1 Barefoot

BANK

TO SAN NICOLAS

32-33 BUS TERMINAL

HOTEL 1 Talk of the Town

PLACES OF INTEREST 1 Beth Israël Synagogue 2 St. Franciscus Roman Catholic Church 3 Water Tower

GAS STATION

PARK

PARKING

POLICE STATION

POST OFFICE

ROUNDABOUT

2018-2019 EDITON

...Continued from page 96

COCKTAIL RECIPE

THE CHAMPAGNE MOJITO — by Bartender Ann Sophy Donk of Dushi Bagels & Burgers

CHAMPAGNE MOJITO Makes 1 cocktail INGREDIENTS

3 oz. Bacardi Superior rum 2 oz. simple syrup 1 oz. fresh lime juice 2 handfuls of fresh mint leaves 2 small scoops of ice 2 ½ oz. Champagne 1 mint sprig to garnish

Instructions 1. Blend all the ingredients (except the Champagne and the garnish) in a blender. 2. Pour the drink in a margarita glass – it should

look like an ice cream sundae. 3. Pour the Champagne over, as a float. Don’t stir or blend in the Champagne.

BUBBLING OVER Tempted to stir the Champagne to distribute it evenly throughout the drink? Pop that thought bubble! Stirring will make the Champagne lose its fizziness.

Senses of ARU BA

John G. Emanstr aat

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ROYAL PLAZA

ARUBA CRUISE TERMINAL

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TO HOTEL AREA

EXCELLENT RATES — BUDGET ARUBA — Tel.: (297) 582-8600 Fax: (297) 582-7212 info@budgetaruba.com www.budgetaruba.com

YACHT BASIN

Oranjestra at

RENAISSANCE MARKETPLACE

MAP

FEATURED BUSINESSES

PLACES OF INTEREST 20-21

(The Harbor Boutiques)

2 Crocs (Renaissance Mall) 13 3 Diamonds International 22-23 & back cover 4 Gemstones International 26-27 (Oroubo Plaza)

5 Little Europe Jewels & Time 104-105 6 Reef at Amito 17 7 Shiva’s Gold & Gems inside front cover, (Royal Plaza) 1, 60-61 & 84-85

1 Fort Zoutman 2 Fruit Market 3 Government Offices 4 National Archaeological Museum Aruba 5 Parliament Building 6 Protestant Church 7 Wilhelminapark 8 Willem III Tower

HOTELS 1 Renaissance Marina Hotel 2 Renaissance Ocean Suites

RESTAURANTS

BANK

BUS TERMINAL

PARK

PARKING

TAXI

TOURIST INFORMATION

1 L.G. Smith’s Steak & Chop House 34-35 (Renaissance Marina Hotel)

2 Yemanja Woodfired Grill

TO SAN NICOLAS

Downtown Oranjestad 1 Artistic Fine Jewelry

54-55

2018-2019 EDITON

WRITER’S CORNER

Baby Beach

Beach Tennis, Bare Feet and Balashi: Experiencing Aruba — By Amie Watson

“B

each tennis?” I ask, skeptically, when designer Ashlin Ahlip of Tangerine (pages 8-9) suggests I check out the international championships at Eagle Beach this evening. I’m picturing a slow-paced evening with sweating referees dressed in white collared shirts, shorts and sneakers making funny hand signals and saying things like “15-love” while I melt in the heat. But Ashlin nods fervently when I ask him if it’s fun to watch. And since he’s clearly much cooler than I am, I believe him. Thank goodness I did. People come to Aruba for a lot of excellent reasons – from the perfect sandy beaches and baby blue water to the safety, shopping and friendliness. They snorkel Baby Beach in San Nicolaas on the eastern side to snorkel with tropical fish. They hike through the Bushiribana Ruins, a former gold smelter dating from 1825. And they visit the natural art gallery that is the Guadirikiri Caves in Arikok National Park, with its 1000-year-old paintings etched by Caquetío Indians into the limestone and quartz diorite walls. But one weekend around November each year, a lot of people come for the Aruba Beach Tennis Open. It turns out that beach tennis is half sport and half party. The game itself is a hybrid of beach volleyball and badminton, where the ball can’t touch the sand and has to go back over the net with every hit. Two-player teams use their wooden paddles to strategize on where to aim the

100

Senses of ARU BA

serve and defend the return before each point. But there’s less downtime between serves and, most importantly, the reggaeton music at the Aruba Beach Tennis courts doesn’t stop, even when the ball’s in play – meaning sporty young women in bikinis and shirtless men from all over the world cheer and dance madly as teams spike, dig and lob the small ball back over the raised net. The sport has a local origin story. Beach Tennis USA founder Mark Altheim discovered it while on vacation in Aruba in 2003, where he saw Dutch tourists playing with regular tennis rackets. In 2005, he formalized the sport in New York and in 2009, players switched to the wooden rackets now sanctioned for international competition. Announcers are keeping everyone excited with their commentary in a mix of English and Papiamento (the giant screens are flashing the Aruban exclamation ‘Dushi Ohm!’ anytime someone makes a great play – a rough translation of ‘Awesome!’), but you also hear Spanish, Italian and Dutch from groups in the packed bleachers. As part of the Kingdom of the Netherlands along with the neighboring islands of Curaçao and Saint Maarten, Aruba’s official languages are Dutch and Papiamento, itself a

AMIE WATSON — Writer

San Nicolas

Ursula Phillips

Photography Kenneth Theysen

Guest Relations Agent – Blue Residences

Boca Grandi Beach

Bushiribana Ruins

San Nicolas

hybrid of Dutch, Portuguese, various African

these Arubans were no exception, offering me

her striking purple hair. Since I write for a

languages, Spanish and English. Nowadays,

a local Balashi beer even though I looked like a

magazine about shopping, I asked where she

you’ll also hear Haitian Creole, French and even

soaked cat.

got it. A few days later, a small bag appeared

“It’s cold!” they said, by way of greeting.

at my door filled with earrings, necklaces and

While all that mixing means that the island

I laughed. Where I’d come from, it had been

bracelets from the same artist. The next day, I

is home to great food, art and culture, at this

snowing the week before. These lucky girls

bought Ursula chocolate.

moment, it means that everybody here at the

who enjoy almost daily sunshine and tropical

Aruba is truly “one happy island,” where

Beach Tennis Open knows how to dance. And

heat charmingly have no idea what cold is – not

visitors feel welcome and kindness is abundant

that’s important when the beach turns into a

here in this place where a little rain is cause for

and reciprocated. Bev and Doug were just

dance party, after each evening’s final match.

celebration.

getting into the spirit, so to speak. And both

regional dialects of Papiamento.

Ursula and my new beach tennis friends lived

Thanks to Ashlin’s suggestion, I got so

The one thing that all visitors have in

addicted to beach tennis that I returned for

common – whether they come for beach

three consecutive nights to watch a team of

tennis or not – is the desire to relax and enjoy

Whether your holiday includes beach

Italians pass from the quarter finals into the

themselves, which starts on the plane ride.

tennis and Balashi, shopping and sightseeing,

semis and finals. I ended up walking barefoot

Sitting next to me on my own plane ride were

or simply enjoying the (usually) gorgeous

the first night along the warm sand beach

Bev and Doug, two 50-somethings from

weather, here’s to kind people, new adventures

back to Blue Residences, the luxurious condos

Philadelphia who’ve been coming to Aruba

and a relaxing visit.

located between the low-rise and high-rise

for three years. They were holding hands and

hotel areas on the west coast of the island. I

kissing discreetly over their Bloody Marys

planned to repeat my ocean stroll the second

while the seemingly endless sun streamed

night, but something happened that almost

through the plane window. They even got two

never happens on Aruba – it rained.

extra-small bottles of vodka because Bev said

As the light drizzle turned into a torrential

thank you. “Not many people do,” said the flight

downpour, I saw a gazebo filled with people. I

attendant, smiling as she shrugged and handed

ran for the shelter just in time to see two girls

the surprised couple their drinks.

up to the island’s national slogan.

■

pull a cooler from a car nearby. The locals were

The generosity continued when I arrived at

planning to wait out the rain, like me, but they’d

my home-away-from-home, Blue Residences.

is a Montreal-based food and travel writer.

brought refreshments. One thing most visitors

Guest Relations Agent Ursula Phillips was

www.multiculturiosity.com

to Aruba notice is how friendly locals are, and

wearing a beautiful necklace that matched

@MissWattson

2018-2019 EDITON

Amie Watson

101

Aruba Happy Rentals:

Celebrating 10 Years!

102

Senses of ARU BA

Vacation Rentals – Long-term Rentals Property Management – Real Estate Services

Aruba Happy Rentals’ team goes above and beyond the highest professional standards to offer their clients the best rental experience. For 10 years, the company’s great customer service has been supported by an exceptional, dedicated team, providing clients and visitors with a convenient, hassle-free, one-stop rental portal. Wether you are renting one of the company’s beautiful villas, houses, condos or apartments, their properties are sure to make your stay or vacation experience pleasant, comfortable and unique. www.arubahappyrentals.com

Boegoeroei 13D, Noord (297) 586-2662 rentals@arubahappyrentals.com 2018-2019 EDITON

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