Harlech Foodservice Frozen Brochure Spring Summer 2010

Frozen Price Guide 2010

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Mini Cake Assortment These family favourites add pure theatre and indulgence to any banqueting table.

40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Muffin. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal.

Pack Size: 40 x 1 Thaw and Serve. Consume on the day of defrost.

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Mini Naan With Chicken Tikka

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Light and fluffy mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate flavours of ginger, garlic, coriander and cumin.

These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting buffet option.

From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving.

Pack Size: 45 x 20g

Fig and Goats Cheese Parcel These delightful pastry bites are deep filled with a quality creamy French goat’s cheese and deliciously sweet, juicy figs, finished with chives and seasoning.

Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a buffet.

From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated.

Pack Size: 25 x 30g

NEW

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Seabass and Mixed Pepper Skewer

Rolls of seabass and red and green peppers presented on a single wooden skewer. Serve as a starter or on a bed of rice as a main meal.

Pack Size: 15 x 100g Cooking Instructions: Grill for 15 minutes at 180°c Can also be BBQâ&#x20AC;&#x2122;d, Grilled, Oven baked, Pan Fried or Microwaved.

Also Available

Garlic & Herb Butterfly King Prawns

Raw shell on king prawns cut, butterflyed and marinaded in a garlic & herb dressing.

Pack Size: 10 x 1kg Cooking Instructions: Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.

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Lamb and Bean Hotpot

Minced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions.

Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment.

Pack Size: 12 x 350g Oven Bake: Pierce the lid and place the product on a baking tray at 200째c for approximately 25-35 minutes.

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Also Available

Seafood Florentine

Smoked Haddock, Salmon and King Prawns in a cheesy florentine sauce topped with crushed potato and Davistow cheddar cheese.

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NEW Chicken Korma Curry Tender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, finished off with coriander.

Pack Size: 12 x 340g

Chicken Tikka Curry Pieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander.

Pack Size: 12 x 340g

Vegetable Balti Curry Carrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala.

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Outstanding, innovative prepared dishes with a real â&#x20AC;&#x153;Home Madeâ&#x20AC;? appearance and taste. Quality hand produced products using quality ingredients.

Woodland Chicken A succulent breast of chicken, hand filled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy.

Pack Size: 10x 320g

Pesto Chicken A tender breast of chicken, filled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic.

Pack Size: 10 x 310g To cook from defrosted: Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving.

To microwave: Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving

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5864 Chip Shop Chicken Curry MP

6329 Chicken Tikka Masala MP

4901 Beef Chilli MP

2217 Guinness & Mushroom Pie

7149 Welsh Black Beef Curry

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Chips on Page 10

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Herb Panini An Italian style baguette enriched with olive oil and flavoured with Mediterranean herbs. Simply slice, fill and grill to produce a hot tasty sandwich.

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Also available is our standard

Panini.

Pack Size: 1 x 30 x 135g

NEW

Unit Size

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Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand finished to give that perfect finish.

Mousse au Chocolat

A chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and finished with a fine chocolate icing.

Pack Size: 1 x 1.2kg

Raspberry Bourbon-Vanilla Torte Indulgent bourbon-vanilla flavoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops.

Serving Instructions: Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.

Pack Size: 1 x 1.8kg

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We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations.

Innovation and taste sensation - you really havenâ&#x20AC;&#x2122;t tasted a cheesecake until you have tasted one from the English Cheesecake Company.

Strawberries and Queen Clotted Cream Cheesecake

A cake fit for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate.

Pack Size: 1 x 12pp Thaw and Serve. Consume within 4 days from defrost.

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9320 Almond Tarta with Snickers

6455 Almond Tarta with Daim

9744 Big Bramley Apple Pie

4944 Strawberry Eaton Mess, Sidoli

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Rhubarb Crumble Juicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard.

Pack Size: 1 x 12pp Cooking Instructions: To defrost remove all packaging and leave in a refrigerator for 24hrs.

Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375째F. 190째C. Gas mark 5 for 25-30 minutes.

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Frozen Price Guide 2010

Front Cover: 8777 Raspberry & Apple Macaroon Pudding, 5437 Pesto Chicken Back Cover: Battered Cod

Harlech Foodservice, Parc Amaeth, Llanystumdwy, Gwynedd, LL52 0LJ Tel : 01766 810 810 - www.harlech.co.uk