Total Foodservice Frozen Brochure SS2010

solutions limited

TOTAL FOODSERVICE CREATIVE SUPPLY SOLUTIONS

FROZEN FOOD PRICE LIST SPRING / SUMMER 2010

Welcome to the Totalfoodservice Spring / Summer 2010 Frozen Products

Buffet & Starters Buffet Products Buffet Products Thaw ‘n’ Serve Coated Vegetables Ethnic Starters & Buffet Starters & Light Bite Meals

4 4 1 2 1

Duck Products Goujons, Dippers & Nuggets Hot Serving Pies & Suet Pudding IQF Meats & Poultry Lishman’s Gourmet Sausages Pastry & Pie Tops Poultry Products – Cooked Poultry Products – Part Cooked Poultry Products – Smoked Poultry Products – Uncooked Ribs, Steak & Bacon Sausages (I.Q.F) Turkey Breast Unbaked Pies & Pasties Unbaked Sausage Rolls

28 25 23 23 21 24 27 25 28 27 22 21 28 24 23

Omelettes & Pate Cheese & Butter Portions Delicatessen & Charcuterie Omelettes Pymans Artisan Pates Vegetarian Pates & Fillings

29 30 29 29 31

Quiche & Vegetarian Prepared Vegetarian Dishes Quiches (Ready Baked) Vegetarian Products

8 7 9

Individual Meals Lamb Shanks-Ambient Mexican Products-Ambient Mexican Products-Frozen Pasta Entrees & Rice Prepared Individual Entrée Sauces-Individual A la Carte Yorkshire Puddings

10 14 14 11 11 10 10

Fish & Seafood Battercrisp Fish Fillets Breaded Fish Natural Crumb Crustaceans & Specialities Fish Steaks Fresh Frozen Fish IQF Fish Fillets IQF Fish Products Scampi & Platters Seafood Starters & Entrees Smoked Fish

17 18 15 18 16 17 18 15 19 19

Bread Bread – Baked Bread – Part Baked Continental Bread – Baked Continental Bread – Part Baked Filled Panini & Bread Gluten Free Naan, Pitta & Pizza Prodcts Speciality Breads – Baked

35 35 32 31 37 33 37 33

Meat & Poultry Baked Pies & Pasties Beefburgers & Burgers Chicken Entrees

23 21 25

Confectionery Ind. Coffee Shop Confectionery Pre-Ptn Coffee Shop Confec.

Totally Delicious Luxury Muffins

42 41 40

Unportioned Coffee Shop Confec.

Wrapped Confectionery Wrapped Confectionery Bars Wrapped Confectionery-Ambient Wrpd. Conference Confectionery

40 37 39 39 39

Desserts Decadent Dairy Ice Cream Freezer to Table Desserts Ice Cream Ice Cream & Impulse Ice Cream Ancillaries-Ambient Ind. Ice Creams & Sorbets Individual Desserts Luxury Dairy Ice Cream Pre-portioned Cakes & Desserts Pre-portioned Cheesecakes Pre-portioned Sweet Pies & Tarts Sorbet Traditional Hot Puddings Un-portioned Cakes & Desserts Un-portioned Cheesecakes Un-portioned Sweet Pies & Tarts Un-portioned Value Desserts

53 51 54 55 55 51 43 53 45 47 46 54 49 44 47 45 51

Fruit & Vegetables Bulk Vegetables Frozen Herbs Fruit Ice Cubes Potato French Fries Potato Specialities Pulses Vegetables

59 59 56 56 57 57 59 57

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Light and fluffy mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate flavours of ginger, garlic, coriander and cumin.

These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting buffet option.

From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving.

Pack Size: 45 x 20g

Fig and Goats Cheese Parcel These delightful pastry bites are deep filled with a quality creamy French goat’s cheese and deliciously sweet, juicy figs, finished with chives and seasoning.

Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a buffet.

From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated.

Pack Size: 25 x 30g

NEW

Mini Cake Assortment These family favourites add pure theatre and indulgence to any banqueting table.

40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Muffin. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal.

Pack Size: 40 x 1 Thaw and Serve. Consume on the day of defrost.

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Seafood Florentine

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Chicken Tikka Curry Pieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander.

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Vegetable Balti Curry Carrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala.

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Garlic & Herb Butterfly King Prawns

Raw shell on king prawns cut, butterflyed and marinaded in a garlic & herb dressing.

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Outstanding, innovative prepared dishes with a real â&#x20AC;&#x153;Home Madeâ&#x20AC;? appearance and taste. Quality hand produced products using quality ingredients.

Woodland Chicken A succulent breast of chicken, hand filled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy.

Pack Size: 10x 320g

Pesto Chicken A tender breast of chicken, filled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic.

Pack Size: 10 x 310g To cook from defrosted: Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving.

To microwave: Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving

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31629 Baked Rhubarb & Vanilla Cheesecake

We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations.

Innovation and taste sensation - you really havenâ&#x20AC;&#x2122;t tasted a cheesecake until you have tasted one from the English Cheesecake Company.

Strawberries and Queen Clotted Cream Cheesecake

A cake fit for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate.

Pack Size: 1 x 12pp Thaw and Serve. Consume within 4 days from defrost.

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4931 Blackberry & Apple Crumble

Rhubarb Crumble Juicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard.

Pack Size: 1 x 12pp Cooking Instructions: To defrost remove all packaging and leave in a refrigerator for 24hrs.

Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375째F. 190째C. Gas mark 5 for 25-30 minutes.

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Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand finished to give that perfect finish.

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A chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and finished with a fine chocolate icing.

Pack Size: 1 x 1.2kg

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Customer Ordering Huddersfield: Clitheroe:

8.30am - 5.00pm 8.30am - 5.00pm

We are pleased to schedule a telesales call from our office on the day prior to your delivery at a time convenient to yourself.

The Answerphone service is available between 5.00pm and 10.00pm to place orders for scheduled next day deliveries.

Please ensure that you ring before 10.00pm to avoid disappointment as there is no service after this time.

Payment All goods are supplied cash on delivery except where credit facilities have been arranged. Monthly accounts are due for payment by the 15th day of each month.

Pricing The prices are correct at the time of printing but may alter without notice. The effective price is that ruling at the time of dispatch.

Minimum delivery: ÂŁ50.00 (inclusive of grocery, chilled, frozen and non-food products)

CREATIVE SUPPLY SOLUTIONS HUDDERSFIELD DEPOT Tel: 01484 536 688 Fax: 01484 435 071 Email: sales@tfs.lls.com Total Foodservice, Green Lea Mills, Cross Green Road, Dalton, Huddersfield, HD5 9XX CLITHEROE DEPOT Tel: 01200 441 260 Fax: 01200 440 084 Email: sales@tfs.lls.com Total Foodservice, Pendle Trading Estate, Chatburn, Clitheroe, BB7 4JY

www.totalfoodservice.co.uk