JMP Bread 2018

BREAD GUIDE Our delicious range of baked and unbaked breads and morning goods

CON T EN T S W EL C O M E TO TH E JMP F O O DSE RVICE BRE AD GUIDE We have some great bakery products available here at JMP Foodservice. Please contact the telesales team or your Area Sales Manager to discuss prices.

Stock cannot be guaranteed and will be sold on a first come first served basis. Images are used as a guide, please ask your sales contact if you require any further product information.

JMP Foodservice Birks Mill, Sedbergh Cumbria, LA10 5HQ Tel: 015396 20296 sales@jmp.lls.com www.jmpfoodservice.co.uk

B AKED

U N BAK E D

M O R N I N G GO O D S

1

13

17

H A PPY T OAS T I N G, B UT TE R ING & S L ICING!

8154

Mixed Mediterranean Rolls

5555

Mini Burger Bun

A selection of Mediterranean flavoured breads consisting of mini walnut loaf, sundried tomato and basil finger, sunflower and honey roll, rosemary and focaccia knot and a three grain roll.

Approximately 2 1/2 diameter, these mini burger buns are perfect for buffets or canapĂŠs, unseeded.

75 x 55g

60 x 35g

Speciality Breads

Speciality Breads

FACTS Contact the telesales team to set up your Online App Ordering account:

1029

015396 20296

White Sub Loaf

White sub loaves topped with sesame seeds, ideal for sandwich bars and takeaways. Approx length: 59cm / 24�

10 x 420g

9494

Easy, Quick & Simple to Use

Speciality Breads

Bakers Basket

Mixed Bread Rolls - White poppy seed roll, wholemeal roll, oat roll, seeded roll and white stamped roll.

10 x 6

Kara JMP Foodservice Bread Guide | 1

BA K ED RA N GE

BUNS & R O LLS

BU N S & R O LLS BA K ED RA N GE 1163

MK5 Seeded Burger Bun

1123

MK4 Plain Burger Bun

A white sliced burger bun topped with sesame seeds. Excellent for all types of burgers and hot sandwiches. 5� buns.

A sliced white burger bun. 4� buns.

1 x 48

1 x 48

4208

Kara

4767

MK5 Floured Bap

Kara

MK5 Malted Grain Brown Bap

A pre-cut soft burger bap topped with flour. Our bap is a versatile product, making this ideal for plated meals with hot fillings

A golden brown sliced soft bap, containing malted wheat flakes and malted barley. Excellent for hot and cold fillings.

1 x 48

1 x 48

2 | JMP Foodservice Bread Guide

Kara

Kara

2457

BA K ED RA N GE

BUNS & R O LLS

Plain Burger Bun 5"

A fully baked sliced white bread roll. Can be used as a soup roll, burgers or sandwiches.

Kara

1 x 48

2882

Gourmet White Buns

3723 Kara

9x6

Gourmet Multiseed Buns Kara

9x6

2938

MK6 Mighty Floured Bap

An extra large soft white bap dusted with flour, excellent for both hot and cold fillings. 6� buns.

Kara

1 x 24

9534

Classic Deli Roll

3080

Rustic Deli Roll

Soft malted grain roll with inclusions of flaked wheat, oats and barley topped with malted grain mix.

Soft white deli roll dusted with semolina.

Kara

6x6

6x6

Kara

FACTS A hoagie is a long, sub style bun usually filled with meats, cheese and lettuce.

The name originated in the US in the middle of the 20th century.

1475

Wholemeal Hoagies

Fully baked brown bread roll topped with cracked wheat.

1 x 54

Kara JMP Foodservice Bread Guide | 3

BU N S & R O LLS BA K ED RA N GE

5529

White Mini Tin Loaf

A miniature version of our white tin loaf. Superb as a breakfast bread or as an accompaniment for soups or ploughmans. Approx length: 7.5cm

48 x 55g

1671

Speciality Breads

Multigrain Mini Tin Loaf

A miniature version of our delicious multigrain loaf, perfect for soups, ploughmans and meal accompaniments. Approx length: 7.5cm

48 x 55g

Speciality Breads

1832

Jumbo Hot Dog Roll

A large golden brown baked white bread finger roll, pre-sliced along the side of the product.

1 x 48

Kara

5669 2871

Pain Rustique Roll

40 x 100g 4 | JMP Foodservice Bread Guide

Fully Baked White Petit Pain

A fully baked French style white petit pain with a traditional straight surface burst cut. Approx length: 11cm

Delifrance

1 x 70

Kara

7928

Sourdough Roll

9050

Large Sourdough Roll

Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals. Approx diameter: 12.5cm

This authentic sourdough bread makes a delicious sandwich or is terrific as a gourmet burger bun for 6oz or 8oz burgers. Approx length: 12cm

40 x 100g

36 x 150g

2591

Speciality Breads

2312

Sour Dough Loaf

Speciality Breads

Sourdough Flatbread

A wonderful rustic sourdough loaf, great for sandwiches and bruschetta. Approx diameter: 17cm

Flatbread with fermented flavour. Docked by hand, these delicious flatbreads are made using 100% British wheat flour and premium Kentish extra virgin rapeseed oil. Suitable for topping or dipping. Approx diameter: 18cm

15 x 270g

25 x 130g

2857

Speciality Breads

Speciality Breads

Pain Polaire Flatbread

24 x 175g

Delifrance JMP Foodservice Bread Guide | 5

BA K ED RA N GE

S O UR D O UGH & FL ATBR EAD

TA S C A , P I T T A & N A AN BR E AD BA K ED RA N GE 2366

2369

Plain Tasca Bread Pockets

Multi Grain Tasca Bread

A semi-circular baked, folded, soft bread pocket to allow easy splitting for fillings.

A semi-circular baked, folded, soft bread pocket to allow easy splitting for fillings.

24 x 100g

24 x 100g

Pan Artisan

1063 Mini Tear Drop Naan Bread 40 x 65g

3924

Pan Artisan

Central

Naan Bread

Length approx: 23cm x 17cm

24 x 130g

Central

FACTS Pitta breads are baked at a high temperature, turning the water in the dough into steam. This makes them puff up forming the distinctive pitta pocket, ideal for cramming full with all kinds of tasty fillings.

9952 1x6

6 | JMP Foodservice Bread Guide

Large White Pitta Bread

Length approx: 21cm

Central

5462

5122

Rosemary Focaccia Roll

Sundried Tomato & Basil Focaccia Roll

Hand dipped in extra virgin olive oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Approx length: 14cm

Sundried tomato roll, dipped first in olive oil and then basil leaves to give an attractive finish.

Ideal for filling and toasting as the olive oil coating crisps up beautifully.

40 x 100g

40 x 100g

Speciality Breads

Speciality Breads

FACTS Focaccia is a flat oven-baked Italian bread which can be used as a sandwich bread or served as an appetizer, table bread or snack.

1548

Olive & Oregano Focaccia

3786

Tomato & Basil Focaccia

Rich Italian focaccia bread with extra virgin olive oils and Mediterranean flavours, great with pasta and Italian dishes.

Approx length: 29cm

Rich Italian focaccia bread with extra virgin olive oils and Mediterranean flavours, great with pasta and Italian dishes.

Approx length: 26cm

6 x 360g

6 x 360g

Speciality Breads

The dough is traditionally rolled out into a thick layer and often prodded to make wells on the surface.

Speciality Breads

B AGUETTES

5668

Baked Mini French

A fully baked French style white mini bread baguette with two traditional diagonal bursts on the top.

Approx length: 18cm

1 x 40

9174

Kara

Baked Sandwich Baguette

A fully baked French style white sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top. Approx length: 27.5cm

1 x 40

Kara

4150

Baked Malted Wheat Baguette

A fully baked French style malted wheat sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top. Approx length: 27.5cm

1 x 40

Kara JMP Foodservice Bread Guide | 7

BA K ED RA N GE

FO CACC I A

C IA B A T TA BA K ED RA N GE

2778

Ciabatta

A hand moulded slipped shaped bread flavoured with tomato, having a light floury crust and open textured crumb.

The versatile hand-pulled ciabatta style panini.

Approx length: 15cm

This popular bread has a multitude of culinary purposes, whether its simply buttered, toasted for panini, used for sandwiches or the base of a perfect bruschetta.

Approx length: 30cm

20 x 220g

40 x 100g

20 x 220g

5549

6462

Sundried Tomato Ciabatta Speciality Breads

Mini Ciabatta Rolls

8425

3743

Ciapanini Roll Speciality Breads

Large Ciabatta Roll

2554

Speciality Breads

Round Ciabatta Roll

This mini version of our popular ciabatta roll is the perfect shape and size to use for bread baskets or small sandwiches at any occasion.

Generously sized for sharing. The perfect accompaniment for Italian food as well as crisp salads, hearty soups and stews. Approx length: 22cm

This round version of the popular ciabatta roll is the perfect shape and size for gourmet burgers.

Approx diameter: 13.5cm

120 x 40g

30 x 130g

40 x 100g

Speciality Breads

Speciality Breads

BR IO C H E

Speciality Breads

FACTS Brioche is a French bread, which is made from yeast dough and enriched with butter and eggs.

Brioche can also be made with fruit or chocolate chips and served on its own, or as the basis of a dessert with many variations in added ingredients, fillings or toppings.

These savoury buns take your burgers to the next level!

2736

Peppered Brioche Bun

Our beautiful peppered brioche buns have that classic rich and tender brioche crumb. Enriched with spicy, tangy pepper, they make a splendid accompaniment to burgers and sandwiches. Approx diameter: 9cm

45 x 90g

Speciality Breads

8 | JMP Foodservice Bread Guide

1749

Multigrain Brioche Bun

2772

Brioche Bun

Soft multigrain brioche bun with a decoration of oatflakes, sunflower seeds, sesame seeds and linseeds.

Very refined and classy burger bun for those special occasions. Approx diameter: 10cm

50 x 85g

45 x 90g

Panesco

Speciality Breads

RECIPE IDEA BELOW

5380

Mini Brioche Bun

6487

Approx diameter: 6cm

1 x 72

3494

4" White Brioche Bap

Glazed and sliced.

Fosters Bakery

1 x 24

3726

Brioche Loaf

Fosters Bakery

Glazed Seeded Brioche Bun

2342

Brioche Hot Dog Roll

An exceptionally rich and delicious cross between bread and cake. This authentic French recipe loaf will add a touch of class to any menu. Approx length: 16cm

A free range egg and pure butter glazed brioche bun complete with nutty flavoured sesame seed topping.

Approx diameter: 9cm

A refined and classy hot dog roll for those special occasions when only the best will do. Made with free range eggs. Approx length: 15cm

9 x 270g

48 x 90g

72 x 70g

Speciality Breads

Speciality Breads

Speciality Breads

VENISON BRIOCHE DOGS WITH APPLE & THYME CHUTNEY AND BUBBLE & SQUEAK

Ingredients (serves 4) dog rolls 4 Large glazed brioche hot ages 8 Medium sized venison saus

For the Chutney:

25g Butter d 2 Red onions, finely choppe 75g Medium brown sugar d and finely chopped 3 Cox’s apples, halved, core gar 2 tbsp Cider vine 2 tbsp Fresh thyme leaves

eak:

For the crispy Bubble & Squ

such as charlotte, cooked 450g Waxy new potatoes er 55g Butt 1 tbsp Rapeseed oil dded 150g Kale, washed and shre crumbled 85g Black pudding, fried and

Method 1. Fry the venison sausag

Mouth-watering!

es until golden and coo

ked through.

2. To make the chutne y, heat the butter in a sauté pan and add the gently for 6-7 minutes onion. Cover and coo until softened. Remove k lid and fry until really apples, vinegar & thym golden. Add the sugar, e and cook over a me dium heat for 8 minute cooked but still holdin s or until the apple is just g its shape. Turn up the heat and allow to bub until sticky and liquid ble for a few minutes all absorbed. Season well to taste.

3. To make the bubble & squeak, crush the pot atoes with the back of and oil in a sauté pan a fork. Heat the butter , add the potatoes. Coo k until golden and cris the kale and cover with p. Season well. Add a lid. Cook for 2-3 min utes or until just wilted. crumbled black puddin Season and top with g.

4. To serve, split the brio

che rolls along the top . Arrange 2 sausages

in each.

JMP Foodservice Bread Guide | 9

BA K ED RA N GE

BR IO CHE

BREA D BA K ED RA N GE

2236

Mediterranean Olive Bread

A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish. Approx diameter: 21.5cm

8 x 600g

2368

Speciality Breads

Light Rye Bread

Floury topped rustic rye loaf. Delicious for sandwiches or toasted. Approx diameter: 15.5cm

18 x 290g

Speciality Breads

1579

Medium Wholemeal Bread

A golden brown medium sliced wholemeal loaf, great for a multitude of sandwich fillings. 21 slices plus two crusts.

8 x 800g

Kara

FACTS Bread is a staple food prepared by baking a dough of flour and water.

It is one of the world’s oldest foods.

Sliced bread was introduced to Britain in the 1930s.

9578

2496

Thick White Bread

A golden baked white thick sliced white loaf, ideal as a sandwich carrier. 15 slices plus two crusts.

8 x 800g 10 | JMP Foodservice Bread Guide

Kara

Medium White Bread

A medium sliced soft white loaf, ideal for toast or sandwiches. 21 slices plus two crusts

8 x 800g

Kara

9904

BA K ED RA N GE

B R EAD

Malted Split Tin

14 slices plus 2 crusts.

1 x 5

6149

Fosters Bakery

White Split Tin

14 slices plus 2 crusts.

1 x 5

2751

3295

Thick Wholemeal Bread

8 x 800g

1560

White Bloomer Extra Thick Sliced

14 slices plus 2 crusts.

1 x 5

Fosters Bakery

White Bloomer Thick Sliced

This closed texture sliced loaf is baked using a tin topped method aimed to promote good size and portion control. 18 slices plus 2 crusts.

A golden baked thick sliced wholemeal loaf, ideal as a sandwich carrier or to serve for afternoon teas.

15 slices plus two crusts.

Kara

1 x 5

This closed texture sliced loaf is baked using a tin topped method aimed to promote good size and portion control, using the finest quality flours plus sunflower kernels, millet seeds and blue poppy seeds. 18 slices plus 2 crusts.

9719

1 x 5

1 x 5

3230

Fosters Bakery

Fosters Bakery

Malted Bloomer Thick Sliced

Fosters Bakery

Malted Bloomer Extra Thick Sliced

14 slices plus 2 crusts.

Fosters Bakery JMP Foodservice Bread Guide | 11

BREA D BA K ED RA N GE 2760

4763

Gluten Free White Sliced Bread

Gluten Free White Rolls

Genius Soft White Sandwich Loaf is a gluten, wheat and milk free bread with a satisfying crust that’s perfect for lunch or afternoon tea.

This round version of the popular ciabatta roll is the perfect shape and size for gourmet burgers.

Approx diameter: 13.5cm

1 x 535g

12 x 150g

Kara

Gluten Free Kitchen

T OR T IL L A W R A P S Use these ready baked soft flour tortillas, for Burrito, Chimichangas and Fajitas, or simply replace your bread and wrap them around your favourite fillings.

2423 5747 2424

6" Fajita Tortillas 10" Flour Tortillas 12" Flour Tortillas

5843 5 x 10

10" Spinach Wraps

1 x 15 1 x 10 1 x 10 Santa Maria

Santa Maria

12 | JMP Foodservice Bread Guide

5842 5 x 10

10" Tomato Wraps Santa Maria

6552 12" Beetroot Wraps 2 x 20

Central

5307

White Mini Petit Pain

A white part baked mini roll, with one decorative top cut.

Bake for 8 - 10 minutes, Approx length: 9.5cm

90 x 35g

6889

5198

Gourmet Bread Roll Selection

Lantmannen

White Petit Pain

Twelve of each; seed & malt rolls, black olive and herb rolls, sage and onion rolls, sunflower rolls and Mediterranean rolls.

Bake for 7 - 9 minutes.

A white part baked roll, with one decorative top cut. Bake for 10 - 12 minutes. Approx length 12cm.

5 x 12

1 x 70

Kara

SUNNY SIDE UP

Lantmannen

RECIPE IDEA

All day breakfast offering or main burger menu item 5302

Malted Wheat Petit Pain

Ingredients

A malted wheat part baked roll, with one decorative top cut.

Bake for 10 - 12 minutes. Approx length 12cm

Laugen Pretzel Bun Burger Bacon Egg Lettuce Red Onion Tomato Mayonnaise

1 x 70

5744

1. Lightly bake Pretzel

Laugen Pretzel Bun

Round wheat bun, typical Pretzel taste with a brown crust alternated by pale incisions.

42 x 80g

Method bun.

2. Layer lettuce, sliced tomatoes and red oni on with a dollop of mayon naise.

3. Top with grilled bur ger, crispy bacon rasher s and fried egg.

4. Season with a little black pepper and serv e with tomato sauce.

Lantmannen

Panesco

TOP TIP: Toast or grill the cut side of the bun.

It brings more taste, texture and protects the crumb against humidity of the other ingredients.

TO ORDER Call or email JMP Foodservice to order today: 015396 20296 sales@jmp.lls.com

JMP Foodservice Bread Guide | 13

PA RT BA K ED RA NGE

B UNS & R O LLS

SO U R D OU GH PA RT BA K ED RA NGE 4467

White Rustic Sourdough

5744

Traditional French wheat loaf with sourdough and a little rye, baked on stone.

Bake for 19 - 21 minutes.

6 x 1.1kg

Multigrain Rustic Sourdough

Traditional French multigrain wheat loaf with sourdough, rye and roasted malted barley flour enriched with dark flax seeds and millet, baked on stone. Bake for 19 - 21 minutes.

Panesco

6 x 1.1kg

Panesco

PA N IN I

8501

Paninis

An Italian style baguette, enriched with extra virgin olive oil.

Grill for 4 minutes, approximately 11” x 3”

30 x 135g

Lantmannen

14 | JMP Foodservice Bread Guide

2802

Wholemeal Pre Grilled Panini

4749

White Pre Grilled Panini

Pre grilled and pre sliced wholemeal panini, ready to fill and grill for 3 – 5 minutes

Pre grilled and pre sliced white panini, ready to fill and grill for 3 – 5 minutes

55 x 110g

55 x 110g

Panesco

Panesco

BAGUETTE WITH HAM & HONEY ROASTED WALNUTS

RECIPE IDEA

Ingredients Baguettes Baby spinach leaves Slices of ham Plain cream cheese Sour cream Green pesto Juice of one lemon Cucumber Chopped walnuts Honey Fresh mint

Method 1. Mix the cream cheese , sour cream, pesto and 2. Spread a thick laye

lemon juice.

r on the bottom half of

the baguette.

3. Distribute the baby spinach evenly on the bread and top with ham.

4. Mix roasted walnut s and honey and spread them onto the bread.

5. Top with slices of cuc

5200

Demi Baguette

A white part baked baguette, with two decorative top cuts. Bake for 10 - 12 minutes. Approx length: 28cm

1 x 35

Lantmannen

umber and fresh mint.

7092

Brown Barra Gallega

3850

White Barra Gallega

Traditionally stone baked Spanish half-baguette from wholemeal with a thin crust and open crumb structure.

Bake for 11 - 13 minutes. Approx diameter: 27cm

Traditionally stone baked Spanish half-baguette combines a thin crust and open crumb structure. Bake for 11 - 13 minutes. Approx diameter: 27cm

1 x 50

1 x 50

Panesco

Panesco 5202

Mini French

A white part baked roll, with one decorative top cut.

Bake for 8 - 10 minutes. Approx length 19.5cm

1 x 46

Lantmannen

FACT 1753

Ciabatta

8502

Malted Wheat Demi Baguette

A traditional Italian style Ciabatta roll with a decorative top cut, an open texture and authentic full flavour, made with extra virgin olive oil.

A malted wheat part baked baguette, with two decorative top cuts. Bake for 10 - 12 minutes. Approx length: 28cm

48 x 120g

1 x 35

Lantmannen

Lantmannen

A baguette is a long, thin loaf of French bread, distinguishable by its length and crisp crust.

The word baguette means stick, wand or baton.

JMP Foodservice Bread Guide | 15

PA RT BA K ED RA NGE

B AGUETTES

DOU G H BA LLS & GA R L IC BR E AD PA RT BA K ED RA NGE 9257

Pizza Dough Balls 9"

White round frozen doughballs which can be defrosted and rolled for a variety of dough based products.

1 x 60 9839

Kara Pizza Dough Balls 12"

White round frozen doughballs which can be defrosted and rolled for a variety of dough based products.

9694

1 x 30

1 x 108

6301

Kara

Garlic Bread Slices

Cook for 3-5 minutes until golden brown.

Riva Foods

Garlic Ciabatta Halves

Cook for 7-10 minutes until golden brown.

40 x 76g 16 | JMP Foodservice Bread Guide

Riva Foods

MO RN I NG G O O D S

B AGE L S & CR O ISSAN TS

4781

Plain Bagel

2705

Bake off for 4 minutes or can be toasted.

48 x 115g

8267

FB Croissant au Beurre

Fully baked golden brown butter croissant

Bagel Nash

All Butter Croissant

1 x 40

9410

Panesco

Pain Chocolat

A traditional crescent shape, rich buttery taste and light, open texture combined with crisp outer layers to give a truly authentic taste. Bake for 18 minutes

Rich, buttery croissant dough with a light, open texture and crisp layers, filled with chocolate.

Bake for 18 minutes

1 x 48

1 x 48

Lantmannen

Lantmannen JMP Foodservice Bread Guide | 17

E N GL IS H M UF F I N S & TE ACAK ES MO RNI NG G O O D S 1271

Luxury Cranberry Teacakes

This luxury version of a traditional teacake is bursting with sweet cranberries giving a terrific taste. Approx diameter: 11.5cm

1 x 45

3971

Speciality Breads

English Muffins

Traditional soft white unsliced English muffins coated in semolina.

1 x 48

1100

Kara

MK4 Fruit Teacakes

A traditional white sliced sweetened bread cake with added sultanas, raisins and currants.

Great to eat toasted with lashings of butter. 4�

1 x 48 18 | JMP Foodservice Bread Guide

Kara

9168

Teacakes E5

A fully baked, sliced round fruited teacake, including juicy currants and sultanas. 5�

1 x 48

Lantmannen

D ANISH P ASTR I ES MO RN I NG G O O D S

FACTS A Danish pastry is a multi layered, laminated sweet pastry in the viennoiserie tradition.

Given the Danes’ love of sweet treats, you can guarantee their pastries really hit the spot.

Filled with jam, vanilla cream, apple, cinnamon or maple syrup, there are so many tasty varieties there is sure to be something for everyone!

Perfect for breakfast and delicious as a snack with a cup of steaming hot coffee.

5140

Mini Danish Selection

Bite sized versions of popular Danish flavours. Maple pecan plait, Cinnamon swirl, Vanilla crème crown, Apple coronet and Raspberry crowns. Bake for 15 minutes.

1 x 120

Lantmannen

PLACING AN ORDER Call 015396 20296 Email sales@jmp.lls.com Online Ordering or App Ordering contact the telesales team to get your details.

4841

Royal Danish Selection

A selection of three classic melt in the mouth Danish pastries. Cinnamon swirl, Apricot crown & Vanilla crème crown.

Bake for 18 minutes.

1 x 36

Lantmannen JMP Foodservice Bread Guide | 19

E N GL IS H M UF F I N S & TE ACAK ES MO RNI NG G O O D S

RECIPE IDEA BELOW

3431

4611

Original Scioche

Lemon & Poppyseed Scioche

A glazed top, packed with generous amounts of fruit and a buttery inside. This is so much more than a scone. Approx diameter: 9cm

Made with Sicilian Lemon and packed with poppy seeds there are lots of ways to use this product. Approx diameter: 9cm

20 x 140g

20 x 140g

Speciality Breads

Ingredients : For the lemon & vanilla curd s 4 Medium free-range egg 275g Vanilla sugar large unwaxed lemons Grated zest & juice from 4 er butt d alte Uns g 200 2 tsp Cornflour

Speciality Breads

LEMON & POPPY SEED SCIOCHE WITH LEMON & VANILLA CURD, BLUEBERRIES AND MASCARPONE

To serve: 250g Mascarpone 150g Blueberries, washed

Method

G N I C U D OR T N I ÂŽ EHCOICS

1. To make the curd, cra ck the eggs into a me dium sized pan and whisk lightly.

2. Add the remaining ingredients, place pan over a medium heat and gently whisk until butter has melted.

3. Continuously whisk the mixture over a me dium heat for approximately 8 minutes or until the mixture thic kens.

4. Remove pan from hea t and pour the curd into sterilized jars and seal jars while cur d is still hot. Store in a cool place for up to 2 weeks.

Indulgent cream tea

5. Warm the lemon and poppy seed scioche and serve with lemon curd, creamy masca rpone and a scattering of blueberries.

20 | JMP Foodservice Bread Guide

ÂŽ

T ERM S & C O N DI T I O N S

All goods are supplied Cash on Delivery except where credit facilities have been arranged. Monthly accounts are due for payment by the 28th day of each month. Our minimum order value is £30.

A VA ILABILITY All products are offered subject to availability, circumstances beyond our control occasionally cause shortages. We can usually offer a suitable alternative.

As the nation’s tastes and quality expectations become increasingly demanding and adventurous, so do ours – a fact reflected in our new style product guide.

DE L I VERY All goods should be checked at the time of delivery and no credits for damage or shortages will be given unless signed for at the time of delivery.

Claims for shortages or damage must be notified within 24 hours of receipt of goods.

We now stock over 1500 lines of frozen products as well as more than 2000 lines of provisions and chilled goods. JMP Foodservice offers you more choice, backed, as always, by top quality service.

A N S WE R PHO N E Although you may place ADDITIONS to orders BEFORE 9PM on our answering service, availability cannot be guaranteed and deliveries will be made as soon as possible thereafter. Please give your name and telephone number when placing orders and if possible use the stock code numbers as well as the product name.

Thumb through the new, easy to use guide for inspiration and you’ll soon have a menu to set you apart from the crowd. Full of exciting new ideas and good old fashioned favourites, our diverse range covers all your needs and is designed to help cater for the modern consumer with creativity.

Your area sales manager and telesales advisers are happy to help with further information on any of the products listed and our services please call us if you would like to know more.

JMP Foodservice Birks Mill Sedbergh Cumbria LA10 5HQ

ONLINE ORDERING

MOBILE APP ORDERING

Tel: 015396 20296 sales@jmp.lls.com

APPROXIMAT E M ET R I C C O N V E RS I O N S ozs grams

1

2

3

4

5

6

7

8

9

10

16

28

57

85

113

142

170

198

227

255

284

454

JMP Foodservice Bread Guide | 21

Birks Mill, Sedbergh, Cumbria LA10 5HQ Tel: 015396 20296 sales@jmp.lls.com www.jmpfoodservice.co.uk