BREAD GUIDE Our delicious range of baked and unbaked breads and morning goods
CON T EN T S W EL C O M E TO TH E JMP F O O DSE RVICE BRE AD GUIDE We have some great bakery products available here at JMP Foodservice. Please contact the telesales team or your Area Sales Manager to discuss prices. Stock cannot be guaranteed and will be sold on a first come first served basis. Images are used as a guide, please ask your sales contact if you require any further product information.
JMP Foodservice Birks Mill, Sedbergh Cumbria, LA10 5HQ Tel: 015396 20296 sales@jmp.lls.com www.jmpfoodservice.co.uk
B AKED
U N BAK E D
M O R N I N G GO O D S
1
13
17
H A PPY T OAS T I N G, B UT TE R ING & S L ICING!
8154
Mixed Mediterranean Rolls
5555
Mini Burger Bun
A selection of Mediterranean flavoured breads consisting of mini walnut loaf, sundried tomato and basil finger, sunflower and honey roll, rosemary and focaccia knot and a three grain roll.
Approximately 2 1/2 diameter, these mini burger buns are perfect for buffets or canapĂŠs, unseeded.
75 x 55g
60 x 35g
Speciality Breads
Speciality Breads
FACTS Contact the telesales team to set up your Online App Ordering account:
1029
015396 20296
White Sub Loaf
White sub loaves topped with sesame seeds, ideal for sandwich bars and takeaways. Approx length: 59cm / 24�
10 x 420g
9494
Easy, Quick & Simple to Use
Speciality Breads
Bakers Basket
Mixed Bread Rolls - White poppy seed roll, wholemeal roll, oat roll, seeded roll and white stamped roll.
10 x 6
Kara JMP Foodservice Bread Guide | 1
BA K ED RA N GE
BUNS & R O LLS
BU N S & R O LLS BA K ED RA N GE 1163
MK5 Seeded Burger Bun
1123
MK4 Plain Burger Bun
A white sliced burger bun topped with sesame seeds. Excellent for all types of burgers and hot sandwiches. 5� buns.
A sliced white burger bun. 4� buns.
1 x 48
1 x 48
4208
Kara
4767
MK5 Floured Bap
Kara
MK5 Malted Grain Brown Bap
A pre-cut soft burger bap topped with flour. Our bap is a versatile product, making this ideal for plated meals with hot fillings
A golden brown sliced soft bap, containing malted wheat flakes and malted barley. Excellent for hot and cold fillings.
1 x 48
1 x 48
2 | JMP Foodservice Bread Guide
Kara
Kara
2457
BA K ED RA N GE
BUNS & R O LLS
Plain Burger Bun 5"
A fully baked sliced white bread roll. Can be used as a soup roll, burgers or sandwiches.
Kara
1 x 48
2882
Gourmet White Buns
3723 Kara
9x6
Gourmet Multiseed Buns Kara
9x6
2938
MK6 Mighty Floured Bap
An extra large soft white bap dusted with flour, excellent for both hot and cold fillings. 6� buns.
Kara
1 x 24
9534
Classic Deli Roll
3080
Rustic Deli Roll
Soft malted grain roll with inclusions of flaked wheat, oats and barley topped with malted grain mix.
Soft white deli roll dusted with semolina.
Kara
6x6
6x6
Kara
FACTS A hoagie is a long, sub style bun usually filled with meats, cheese and lettuce. The name originated in the US in the middle of the 20th century. 1475
Wholemeal Hoagies
Fully baked brown bread roll topped with cracked wheat.
1 x 54
Kara JMP Foodservice Bread Guide | 3
BU N S & R O LLS BA K ED RA N GE
5529
White Mini Tin Loaf
A miniature version of our white tin loaf. Superb as a breakfast bread or as an accompaniment for soups or ploughmans. Approx length: 7.5cm
48 x 55g
1671
Speciality Breads
Multigrain Mini Tin Loaf
A miniature version of our delicious multigrain loaf, perfect for soups, ploughmans and meal accompaniments. Approx length: 7.5cm
48 x 55g
Speciality Breads
1832
Jumbo Hot Dog Roll
A large golden brown baked white bread finger roll, pre-sliced along the side of the product.
1 x 48
Kara
5669 2871
Pain Rustique Roll
40 x 100g 4 | JMP Foodservice Bread Guide
Fully Baked White Petit Pain
A fully baked French style white petit pain with a traditional straight surface burst cut. Approx length: 11cm
Delifrance
1 x 70
Kara
7928
Sourdough Roll
9050
Large Sourdough Roll
Our rustic sourdough roll has a crunchy, crisp crust and a perfectly soft interior. With its mildly sour flavour and light, airy texture it can be enjoyed as a sandwich, burger bun or an accompaniment to meals. Approx diameter: 12.5cm
This authentic sourdough bread makes a delicious sandwich or is terrific as a gourmet burger bun for 6oz or 8oz burgers. Approx length: 12cm
40 x 100g
36 x 150g
2591
Speciality Breads
2312
Sour Dough Loaf
Speciality Breads
Sourdough Flatbread
A wonderful rustic sourdough loaf, great for sandwiches and bruschetta. Approx diameter: 17cm
Flatbread with fermented flavour. Docked by hand, these delicious flatbreads are made using 100% British wheat flour and premium Kentish extra virgin rapeseed oil. Suitable for topping or dipping. Approx diameter: 18cm
15 x 270g
25 x 130g
2857
Speciality Breads
Speciality Breads
Pain Polaire Flatbread
24 x 175g
Delifrance JMP Foodservice Bread Guide | 5
BA K ED RA N GE
S O UR D O UGH & FL ATBR EAD
TA S C A , P I T T A & N A AN BR E AD BA K ED RA N GE 2366
2369
Plain Tasca Bread Pockets
Multi Grain Tasca Bread
A semi-circular baked, folded, soft bread pocket to allow easy splitting for fillings.
A semi-circular baked, folded, soft bread pocket to allow easy splitting for fillings.
24 x 100g
24 x 100g
Pan Artisan
1063 Mini Tear Drop Naan Bread 40 x 65g
3924
Pan Artisan
Central
Naan Bread
Length approx: 23cm x 17cm
24 x 130g
Central
FACTS Pitta breads are baked at a high temperature, turning the water in the dough into steam. This makes them puff up forming the distinctive pitta pocket, ideal for cramming full with all kinds of tasty fillings.
9952 1x6
6 | JMP Foodservice Bread Guide
Large White Pitta Bread
Length approx: 21cm
Central
5462
5122
Rosemary Focaccia Roll
Sundried Tomato & Basil Focaccia Roll
Hand dipped in extra virgin olive oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Approx length: 14cm
Sundried tomato roll, dipped first in olive oil and then basil leaves to give an attractive finish. Ideal for filling and toasting as the olive oil coating crisps up beautifully.
40 x 100g
40 x 100g
Speciality Breads
Speciality Breads
FACTS Focaccia is a flat oven-baked Italian bread which can be used as a sandwich bread or served as an appetizer, table bread or snack. 1548
Olive & Oregano Focaccia
3786
Tomato & Basil Focaccia
Rich Italian focaccia bread with extra virgin olive oils and Mediterranean flavours, great with pasta and Italian dishes. Approx length: 29cm
Rich Italian focaccia bread with extra virgin olive oils and Mediterranean flavours, great with pasta and Italian dishes. Approx length: 26cm
6 x 360g
6 x 360g
Speciality Breads
The dough is traditionally rolled out into a thick layer and often prodded to make wells on the surface.
Speciality Breads
B AGUETTES
5668
Baked Mini French
A fully baked French style white mini bread baguette with two traditional diagonal bursts on the top. Approx length: 18cm
1 x 40
9174
Kara
Baked Sandwich Baguette
A fully baked French style white sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top. Approx length: 27.5cm
1 x 40
Kara
4150
Baked Malted Wheat Baguette
A fully baked French style malted wheat sandwich baguette. The baguettes have 3 traditional diagonal surface burst cuts on the top. Approx length: 27.5cm
1 x 40
Kara JMP Foodservice Bread Guide | 7
BA K ED RA N GE
FO CACC I A
C IA B A T TA BA K ED RA N GE
2778
Ciabatta
A hand moulded slipped shaped bread flavoured with tomato, having a light floury crust and open textured crumb.
The versatile hand-pulled ciabatta style panini. Approx length: 15cm
This popular bread has a multitude of culinary purposes, whether its simply buttered, toasted for panini, used for sandwiches or the base of a perfect bruschetta. Approx length: 30cm
20 x 220g
40 x 100g
20 x 220g
5549
6462
Sundried Tomato Ciabatta Speciality Breads
Mini Ciabatta Rolls
8425
3743
Ciapanini Roll Speciality Breads
Large Ciabatta Roll
2554
Speciality Breads
Round Ciabatta Roll
This mini version of our popular ciabatta roll is the perfect shape and size to use for bread baskets or small sandwiches at any occasion.
Generously sized for sharing. The perfect accompaniment for Italian food as well as crisp salads, hearty soups and stews. Approx length: 22cm
This round version of the popular ciabatta roll is the perfect shape and size for gourmet burgers. Approx diameter: 13.5cm
120 x 40g
30 x 130g
40 x 100g
Speciality Breads
Speciality Breads
BR IO C H E
Speciality Breads
FACTS Brioche is a French bread, which is made from yeast dough and enriched with butter and eggs. Brioche can also be made with fruit or chocolate chips and served on its own, or as the basis of a dessert with many variations in added ingredients, fillings or toppings. These savoury buns take your burgers to the next level!
2736
Peppered Brioche Bun
Our beautiful peppered brioche buns have that classic rich and tender brioche crumb. Enriched with spicy, tangy pepper, they make a splendid accompaniment to burgers and sandwiches. Approx diameter: 9cm
45 x 90g
Speciality Breads
8 | JMP Foodservice Bread Guide
1749
Multigrain Brioche Bun
2772
Brioche Bun
Soft multigrain brioche bun with a decoration of oatflakes, sunflower seeds, sesame seeds and linseeds.
Very refined and classy burger bun for those special occasions. Approx diameter: 10cm
50 x 85g
45 x 90g
Panesco
Speciality Breads
RECIPE IDEA BELOW
5380
Mini Brioche Bun
6487
Approx diameter: 6cm
1 x 72
3494
4" White Brioche Bap
Glazed and sliced.
Fosters Bakery
1 x 24
3726
Brioche Loaf
Fosters Bakery
Glazed Seeded Brioche Bun
2342
Brioche Hot Dog Roll
An exceptionally rich and delicious cross between bread and cake. This authentic French recipe loaf will add a touch of class to any menu. Approx length: 16cm
A free range egg and pure butter glazed brioche bun complete with nutty flavoured sesame seed topping. Approx diameter: 9cm
A refined and classy hot dog roll for those special occasions when only the best will do. Made with free range eggs. Approx length: 15cm
9 x 270g
48 x 90g
72 x 70g
Speciality Breads
Speciality Breads
Speciality Breads
VENISON BRIOCHE DOGS WITH APPLE & THYME CHUTNEY AND BUBBLE & SQUEAK
Ingredients (serves 4) dog rolls 4 Large glazed brioche hot ages 8 Medium sized venison saus
For the Chutney:
25g Butter d 2 Red onions, finely choppe 75g Medium brown sugar d and finely chopped 3 Cox’s apples, halved, core gar 2 tbsp Cider vine 2 tbsp Fresh thyme leaves
eak:
For the crispy Bubble & Squ
such as charlotte, cooked 450g Waxy new potatoes er 55g Butt 1 tbsp Rapeseed oil dded 150g Kale, washed and shre crumbled 85g Black pudding, fried and
Method 1. Fry the venison sausag
Mouth-watering!
es until golden and coo
ked through.
2. To make the chutne y, heat the butter in a sauté pan and add the gently for 6-7 minutes onion. Cover and coo until softened. Remove k lid and fry until really apples, vinegar & thym golden. Add the sugar, e and cook over a me dium heat for 8 minute cooked but still holdin s or until the apple is just g its shape. Turn up the heat and allow to bub until sticky and liquid ble for a few minutes all absorbed. Season well to taste. 3. To make the bubble & squeak, crush the pot atoes with the back of and oil in a sauté pan a fork. Heat the butter , add the potatoes. Coo k until golden and cris the kale and cover with p. Season well. Add a lid. Cook for 2-3 min utes or until just wilted. crumbled black puddin Season and top with g. 4. To serve, split the brio
che rolls along the top . Arrange 2 sausages
in each.
JMP Foodservice Bread Guide | 9
BA K ED RA N GE
BR IO CHE
BREA D BA K ED RA N GE
2236
Mediterranean Olive Bread
A double fermented bread made with a wheat sourdough and stuffed with juicy black olives. Shaped by hand with care for a truly rustic finish. Approx diameter: 21.5cm
8 x 600g
2368
Speciality Breads
Light Rye Bread
Floury topped rustic rye loaf. Delicious for sandwiches or toasted. Approx diameter: 15.5cm
18 x 290g
Speciality Breads
1579
Medium Wholemeal Bread
A golden brown medium sliced wholemeal loaf, great for a multitude of sandwich fillings. 21 slices plus two crusts.
8 x 800g
Kara
FACTS Bread is a staple food prepared by baking a dough of flour and water. It is one of the world’s oldest foods. Sliced bread was introduced to Britain in the 1930s.
9578
2496
Thick White Bread
A golden baked white thick sliced white loaf, ideal as a sandwich carrier. 15 slices plus two crusts.
8 x 800g 10 | JMP Foodservice Bread Guide
Kara
Medium White Bread
A medium sliced soft white loaf, ideal for toast or sandwiches. 21 slices plus two crusts
8 x 800g
Kara
9904
BA K ED RA N GE
B R EAD
Malted Split Tin
14 slices plus 2 crusts.
1 x 5
6149
Fosters Bakery
White Split Tin
14 slices plus 2 crusts.
1 x 5
2751
3295
Thick Wholemeal Bread
8 x 800g
1560
White Bloomer Extra Thick Sliced
14 slices plus 2 crusts.
1 x 5
Fosters Bakery
White Bloomer Thick Sliced
This closed texture sliced loaf is baked using a tin topped method aimed to promote good size and portion control. 18 slices plus 2 crusts.
A golden baked thick sliced wholemeal loaf, ideal as a sandwich carrier or to serve for afternoon teas. 15 slices plus two crusts.
Kara
1 x 5
This closed texture sliced loaf is baked using a tin topped method aimed to promote good size and portion control, using the finest quality flours plus sunflower kernels, millet seeds and blue poppy seeds. 18 slices plus 2 crusts.
9719
1 x 5
1 x 5
3230
Fosters Bakery
Fosters Bakery
Malted Bloomer Thick Sliced
Fosters Bakery
Malted Bloomer Extra Thick Sliced
14 slices plus 2 crusts.
Fosters Bakery JMP Foodservice Bread Guide | 11
BREA D BA K ED RA N GE 2760
4763
Gluten Free White Sliced Bread
Gluten Free White Rolls
Genius Soft White Sandwich Loaf is a gluten, wheat and milk free bread with a satisfying crust that’s perfect for lunch or afternoon tea.
This round version of the popular ciabatta roll is the perfect shape and size for gourmet burgers. Approx diameter: 13.5cm
1 x 535g
12 x 150g
Kara
Gluten Free Kitchen
T OR T IL L A W R A P S Use these ready baked soft flour tortillas, for Burrito, Chimichangas and Fajitas, or simply replace your bread and wrap them around your favourite fillings.
2423 5747 2424
6" Fajita Tortillas 10" Flour Tortillas 12" Flour Tortillas
5843 5 x 10
10" Spinach Wraps
1 x 15 1 x 10 1 x 10 Santa Maria
Santa Maria
12 | JMP Foodservice Bread Guide
5842 5 x 10
10" Tomato Wraps Santa Maria
6552 12" Beetroot Wraps 2 x 20
Central
5307
White Mini Petit Pain
A white part baked mini roll, with one decorative top cut. Bake for 8 - 10 minutes, Approx length: 9.5cm
90 x 35g
6889
5198
Gourmet Bread Roll Selection
Lantmannen
White Petit Pain
Twelve of each; seed & malt rolls, black olive and herb rolls, sage and onion rolls, sunflower rolls and Mediterranean rolls. Bake for 7 - 9 minutes.
A white part baked roll, with one decorative top cut. Bake for 10 - 12 minutes. Approx length 12cm.
5 x 12
1 x 70
Kara
SUNNY SIDE UP
Lantmannen
RECIPE IDEA
All day breakfast offering or main burger menu item 5302
Malted Wheat Petit Pain
Ingredients
A malted wheat part baked roll, with one decorative top cut. Bake for 10 - 12 minutes. Approx length 12cm
Laugen Pretzel Bun Burger Bacon Egg Lettuce Red Onion Tomato Mayonnaise
1 x 70
5744
1. Lightly bake Pretzel
Laugen Pretzel Bun
Round wheat bun, typical Pretzel taste with a brown crust alternated by pale incisions.
42 x 80g
Method bun.
2. Layer lettuce, sliced tomatoes and red oni on with a dollop of mayon naise. 3. Top with grilled bur ger, crispy bacon rasher s and fried egg. 4. Season with a little black pepper and serv e with tomato sauce.
Lantmannen
Panesco
TOP TIP: Toast or grill the cut side of the bun. It brings more taste, texture and protects the crumb against humidity of the other ingredients.
TO ORDER Call or email JMP Foodservice to order today: 015396 20296 sales@jmp.lls.com
JMP Foodservice Bread Guide | 13
PA RT BA K ED RA NGE
B UNS & R O LLS
SO U R D OU GH PA RT BA K ED RA NGE 4467
White Rustic Sourdough
5744
Traditional French wheat loaf with sourdough and a little rye, baked on stone. Bake for 19 - 21 minutes.
6 x 1.1kg
Multigrain Rustic Sourdough
Traditional French multigrain wheat loaf with sourdough, rye and roasted malted barley flour enriched with dark flax seeds and millet, baked on stone. Bake for 19 - 21 minutes.
Panesco
6 x 1.1kg
Panesco
PA N IN I
8501
Paninis
An Italian style baguette, enriched with extra virgin olive oil. Grill for 4 minutes, approximately 11” x 3”
30 x 135g
Lantmannen
14 | JMP Foodservice Bread Guide
2802
Wholemeal Pre Grilled Panini
4749
White Pre Grilled Panini
Pre grilled and pre sliced wholemeal panini, ready to fill and grill for 3 – 5 minutes
Pre grilled and pre sliced white panini, ready to fill and grill for 3 – 5 minutes
55 x 110g
55 x 110g
Panesco
Panesco
BAGUETTE WITH HAM & HONEY ROASTED WALNUTS
RECIPE IDEA
Ingredients Baguettes Baby spinach leaves Slices of ham Plain cream cheese Sour cream Green pesto Juice of one lemon Cucumber Chopped walnuts Honey Fresh mint
Method 1. Mix the cream cheese , sour cream, pesto and 2. Spread a thick laye
lemon juice.
r on the bottom half of
the baguette. 3. Distribute the baby spinach evenly on the bread and top with ham. 4. Mix roasted walnut s and honey and spread them onto the bread. 5. Top with slices of cuc
5200
Demi Baguette
A white part baked baguette, with two decorative top cuts. Bake for 10 - 12 minutes. Approx length: 28cm
1 x 35
Lantmannen
umber and fresh mint.
7092
Brown Barra Gallega
3850
White Barra Gallega
Traditionally stone baked Spanish half-baguette from wholemeal with a thin crust and open crumb structure. Bake for 11 - 13 minutes. Approx diameter: 27cm
Traditionally stone baked Spanish half-baguette combines a thin crust and open crumb structure. Bake for 11 - 13 minutes. Approx diameter: 27cm
1 x 50
1 x 50
Panesco
Panesco 5202
Mini French
A white part baked roll, with one decorative top cut. Bake for 8 - 10 minutes. Approx length 19.5cm
1 x 46
Lantmannen
FACT 1753
Ciabatta
8502
Malted Wheat Demi Baguette
A traditional Italian style Ciabatta roll with a decorative top cut, an open texture and authentic full flavour, made with extra virgin olive oil.
A malted wheat part baked baguette, with two decorative top cuts. Bake for 10 - 12 minutes. Approx length: 28cm
48 x 120g
1 x 35
Lantmannen
Lantmannen
A baguette is a long, thin loaf of French bread, distinguishable by its length and crisp crust. The word baguette means stick, wand or baton. JMP Foodservice Bread Guide | 15
PA RT BA K ED RA NGE
B AGUETTES
DOU G H BA LLS & GA R L IC BR E AD PA RT BA K ED RA NGE 9257
Pizza Dough Balls 9"
White round frozen doughballs which can be defrosted and rolled for a variety of dough based products.
1 x 60 9839
Kara Pizza Dough Balls 12"
White round frozen doughballs which can be defrosted and rolled for a variety of dough based products.
9694
1 x 30
1 x 108
6301
Kara
Garlic Bread Slices
Cook for 3-5 minutes until golden brown.
Riva Foods
Garlic Ciabatta Halves
Cook for 7-10 minutes until golden brown.
40 x 76g 16 | JMP Foodservice Bread Guide
Riva Foods
MO RN I NG G O O D S
B AGE L S & CR O ISSAN TS
4781
Plain Bagel
2705
Bake off for 4 minutes or can be toasted.
48 x 115g
8267
FB Croissant au Beurre
Fully baked golden brown butter croissant
Bagel Nash
All Butter Croissant
1 x 40
9410
Panesco
Pain Chocolat
A traditional crescent shape, rich buttery taste and light, open texture combined with crisp outer layers to give a truly authentic taste. Bake for 18 minutes
Rich, buttery croissant dough with a light, open texture and crisp layers, filled with chocolate. Bake for 18 minutes
1 x 48
1 x 48
Lantmannen
Lantmannen JMP Foodservice Bread Guide | 17
E N GL IS H M UF F I N S & TE ACAK ES MO RNI NG G O O D S 1271
Luxury Cranberry Teacakes
This luxury version of a traditional teacake is bursting with sweet cranberries giving a terrific taste. Approx diameter: 11.5cm
1 x 45
3971
Speciality Breads
English Muffins
Traditional soft white unsliced English muffins coated in semolina.
1 x 48
1100
Kara
MK4 Fruit Teacakes
A traditional white sliced sweetened bread cake with added sultanas, raisins and currants. Great to eat toasted with lashings of butter. 4�
1 x 48 18 | JMP Foodservice Bread Guide
Kara
9168
Teacakes E5
A fully baked, sliced round fruited teacake, including juicy currants and sultanas. 5�
1 x 48
Lantmannen
D ANISH P ASTR I ES MO RN I NG G O O D S
FACTS A Danish pastry is a multi layered, laminated sweet pastry in the viennoiserie tradition. Given the Danes’ love of sweet treats, you can guarantee their pastries really hit the spot. Filled with jam, vanilla cream, apple, cinnamon or maple syrup, there are so many tasty varieties there is sure to be something for everyone! Perfect for breakfast and delicious as a snack with a cup of steaming hot coffee.
5140
Mini Danish Selection
Bite sized versions of popular Danish flavours. Maple pecan plait, Cinnamon swirl, Vanilla crème crown, Apple coronet and Raspberry crowns. Bake for 15 minutes.
1 x 120
Lantmannen
PLACING AN ORDER Call 015396 20296 Email sales@jmp.lls.com Online Ordering or App Ordering contact the telesales team to get your details.
4841
Royal Danish Selection
A selection of three classic melt in the mouth Danish pastries. Cinnamon swirl, Apricot crown & Vanilla crème crown. Bake for 18 minutes.
1 x 36
Lantmannen JMP Foodservice Bread Guide | 19
E N GL IS H M UF F I N S & TE ACAK ES MO RNI NG G O O D S
RECIPE IDEA BELOW
3431
4611
Original Scioche
Lemon & Poppyseed Scioche
A glazed top, packed with generous amounts of fruit and a buttery inside. This is so much more than a scone. Approx diameter: 9cm
Made with Sicilian Lemon and packed with poppy seeds there are lots of ways to use this product. Approx diameter: 9cm
20 x 140g
20 x 140g
Speciality Breads
Ingredients : For the lemon & vanilla curd s 4 Medium free-range egg 275g Vanilla sugar large unwaxed lemons Grated zest & juice from 4 er butt d alte Uns g 200 2 tsp Cornflour
Speciality Breads
LEMON & POPPY SEED SCIOCHE WITH LEMON & VANILLA CURD, BLUEBERRIES AND MASCARPONE
To serve: 250g Mascarpone 150g Blueberries, washed
Method
G N I C U D OR T N I ÂŽ EHCOICS
1. To make the curd, cra ck the eggs into a me dium sized pan and whisk lightly. 2. Add the remaining ingredients, place pan over a medium heat and gently whisk until butter has melted. 3. Continuously whisk the mixture over a me dium heat for approximately 8 minutes or until the mixture thic kens. 4. Remove pan from hea t and pour the curd into sterilized jars and seal jars while cur d is still hot. Store in a cool place for up to 2 weeks.
Indulgent cream tea
5. Warm the lemon and poppy seed scioche and serve with lemon curd, creamy masca rpone and a scattering of blueberries.
20 | JMP Foodservice Bread Guide
ÂŽ
T ERM S & C O N DI T I O N S
All goods are supplied Cash on Delivery except where credit facilities have been arranged. Monthly accounts are due for payment by the 28th day of each month. Our minimum order value is £30.
A VA ILABILITY All products are offered subject to availability, circumstances beyond our control occasionally cause shortages. We can usually offer a suitable alternative.
As the nation’s tastes and quality expectations become increasingly demanding and adventurous, so do ours – a fact reflected in our new style product guide.
DE L I VERY All goods should be checked at the time of delivery and no credits for damage or shortages will be given unless signed for at the time of delivery. Claims for shortages or damage must be notified within 24 hours of receipt of goods.
We now stock over 1500 lines of frozen products as well as more than 2000 lines of provisions and chilled goods. JMP Foodservice offers you more choice, backed, as always, by top quality service.
A N S WE R PHO N E Although you may place ADDITIONS to orders BEFORE 9PM on our answering service, availability cannot be guaranteed and deliveries will be made as soon as possible thereafter. Please give your name and telephone number when placing orders and if possible use the stock code numbers as well as the product name.
Thumb through the new, easy to use guide for inspiration and you’ll soon have a menu to set you apart from the crowd. Full of exciting new ideas and good old fashioned favourites, our diverse range covers all your needs and is designed to help cater for the modern consumer with creativity. Your area sales manager and telesales advisers are happy to help with further information on any of the products listed and our services please call us if you would like to know more. JMP Foodservice Birks Mill Sedbergh Cumbria LA10 5HQ
ONLINE ORDERING
MOBILE APP ORDERING
Tel: 015396 20296 sales@jmp.lls.com
APPROXIMAT E M ET R I C C O N V E RS I O N S ozs grams
1
2
3
4
5
6
7
8
9
10
16
28
57
85
113
142
170
198
227
255
284
454
JMP Foodservice Bread Guide | 21
Birks Mill, Sedbergh, Cumbria LA10 5HQ Tel: 015396 20296 sales@jmp.lls.com www.jmpfoodservice.co.uk