Frozen Guide 2011
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6PRNHG 6DOPRQ &DQDSHV A delicious assortment of soft cheese & cucumber, soft cheese & smoked salmon, smoked salmon & paprika mousses wrapped in Scottish smoked salmon.
&KLFDJR 6W\OH &DQDSHV A mix of Breads & Brioche topped with 8 flavours. Tomato & Artichoke Tapinade, Foi Gras & Apple,Prawn Cheese & Basil,Pureed Veg, Smoked Salmon,Cucumber & Lemon Cheese,Smoked Trout & Roe, Duck, Ham & Figs.
0HDW &DQDSH 6HOHFWLRQ 30 Ham & Gruyere, 30 Chilli Chicken Salsa and 30 Moroccan Style Chicken, all covered with breadcrumb sprinkles. Bake at 200C for 14-15 mins
Y 9HJHWDULDQ &DQDSH 6HOHFWLRQ 30 Stilton & Apricot, 30 Mushroom & Tarragon with Parsley, 30 Red Thai Style Vegetable with Coriander. All covered with breadcrumb sprinkles. Bake at 200C for 14-15mins
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A mixed case of 9 different flavoured bread & blini canapes. Remove plastic film & defrost for 2 hours at 4C.
Bite size, thin & crispy stone baked base, topped with tasty edam cheese, chopped tomatoes & smoked ham. Place in pre-heated oven for 10-15 mins at 220c.
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Five ribs in an authentic Smokey BBQ sauce. Great for starters or combos Microwave for 3 mins or 20 mins in the oven.
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Crispy pastry sticks with Mexican style tomato & vegetable salsa filling, ideal for starters, buffets and parties. Deep fry or ovenbake from frozen.
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Y 0XOWL 6HUYH 3L]]D This rectangular pizza is topped to the edge with great tasting tomato, mozzarella & cheddar. Outer 2 bags x 6 pizzas Size - per Pizza 22.5cm x 16cm (9â&#x20AC;? x 6â&#x20AC;?)
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For a deliciously different taste these Satay sticks contain a lightly spiced mix of corn, peas, onion, carrot & red pepper. Perfect for Vegetarians or to offer a menu choice.
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Wedges of Brie dipped in a batter & coated in a fine breadcrumb. Cook from frozen in Oil at 190c.
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Authentic mild JalapeĂąo halves bursting with a rich cream cheese & submerged in a light crunchy potato breadcrumb. Deep fry from frozen for 3mins Approx 30 units per kilo
Y &ULVS\ %UHDGHG 0XVKURRPV Fresh button mushrooms coated in a fine breadcrumb Cook from frozen in hot oil. Average count 50-55 pieces per bag
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Carrot Batons, Green Beans, Baby Corn, Red and Green Fresno Chillies in a light Tempura coating. Served with a sweet chilli or lime & coriander dip as a starter, appetiser or â&#x20AC;&#x2DC;lite biteâ&#x20AC;&#x2122;
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Made with 99% chicken & marinated in authentic herbs & spices, formed into the traditional satay shape on mini wooden skewers.Marinated chicken, tikka, korma & balti flavours.
&KLFNHQ 6DWD\ Originally from the Far East, Ad Van Geloven makes satay in the traditional way, using pure chicken fillet. The meat is selected for quality,marinated in herbs and refried. Serve with peanut sauce.
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Pre-cooked chilli & ginger inner breast fillet crunchy coated goujons. 4 way cook
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Delicious mis and prime cuts of chicken wings in a marinade of hot chillis and spices. (28 pieces per bag)
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16 Vegetable Dahl Samosas, 16 Sag Aloo Bites, 16 Chicken Tikka Crackers. New Pack Configuration.
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Y ,QGLDQ 6QDFN 6HOHFWLRQ An ideal combo of onion bhajis, vegetable and spinach pakora and vegetable samosa with a spicy pakora sauce
0LQWHG /DPE .RIWH This Middle Eastern speciality is ideal as a starter, part of a combo meal, buffet or as a hand held snack. Fully coated with a minted glaze
0LQL 1DDQ ZLWK &KLFNHQ 7LNND Mini light & fluffy naan bread brushed with sweet mango chutney, topped with tender chicken chunks coated in a rich & creamy tikka marinate
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A premium Indian selection of sweet potato bhajis, mushroom & spring onion pakoras & butternut squash samosas with a mango chutney dip
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A tasty selection of 3 types of dim sum snack, vegetable moneybags, vegetable mini samosa & veg sweet & sour crackers. Deep fry from frozen.
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25 curry vegetable samosas, 25 chilli vegetable spring rolls and 25 moon puffs.
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Ready to bake â&#x20AC;&#x2DC;bite sizedâ&#x20AC;&#x2122; puff pastry rolls made with real Cheddar cheese, suitable for vegetarians. Bake from frozen in approximately 15 minutes.
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Salmon, Ham&Mushroom and cheese Bake for 15-20 mins and serve hot or cold. Luxury puff pastry snacks with a delicious savoury fillings
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Three Varieties in one mixed pack. Stilton & Apple, Fetta Cheese and Mediterranean Vegetable. A delicious vegetarian alternative. Bake for 15-20 mins and serve hot or cold.
Y )LJ *RDWV &KHHVH 3DUFHOV Sweet & juicy figs mixed with creamy goats cheese & herbs, wrapped in a delicate pastry parcel Deep fry in oil at 180c from frozen.
Y *UHHN 6W\OH 3DUFHOV A delicious combination of feta cheese, red onion & courgettes with herbs, encased in a light crispy pastry. Ideal for starters/buffets with salad & dipping sauce.
Y 0DQJR %ULH 3DUFHOV Appetising pastry parcel packed with the exotic taste of mango subtly blended with brie cheese. Deep fry in oil for 3-5 mins
Y $VSDUDJXV &KHHVH 3LFNXSV Bite size buffet quiche with green asparagus, cheddar, garlic & parsley
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Bite size buffet quiche with a mix of peppers, sweetcorn, red chillies, tomato & coriander
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Chopped egg mayonnaise wrapped in cooked sausage meat & coated in breadcrumbs. Ready to eat once defrosted.
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British Frozen Food Federation Contact Graeme Day for more information graemeday@bfff.co.uk
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Why buy
FROZEN? • Products are frozen at their peak of quality • Freshness is locked into the product • Year round availability of seasonal products • Offers long term menu planning • Use as much or as little as you want thereby reducing waste
Tel: 01400 283092
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Cooked Lamb Shank in a rich onion & mint gravy Defrost overnight in chiller, pierce film & microwave on full power for 3 1/2 minutes.
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%UDLVHG /LYHU ZLWK 2QLRQV Tender slices of lambs liver with sliced onions in a rich traditional gravy.
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Slowly cooked foreshank in a rich redwine & rosemary gravy. Microwave or oven cook
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Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.
&KLFNHQ .RUPD Tender pieces of chicken in a mild creamy & coconut sauce with fresh coriander.
&KLFNHQ 7LNND 0DVDOD Tender diced chicken served in an aromatic sauce of rich Indian spices, creamy yoghurt & coriander
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Tender char grilled Chicken strips in a sun ripened mildly spiced chunky tomato sauce with chilli and hint of red wine, served with Penne Pasta
&KLFNHQ 3DVWD $OIUHGR Tender Chicken strips in a creamy cheese flavoured sauce with mushrooms served with Penne Pasta
/DVDJQH 0DJQLĂ&#x20AC;FR A traditional Italian ten layer lasagne, made up of four sheets of fresh white pasta with a meaty bolognese, topped with a creamy bechamel sauce & covered with grated cheddar & mozzarella cheese.
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Noodles topped with strips of beef, King prawns, & a Singapore style curry sauce with onions, bean sprouts, spring onions, mushrooms and red peppers.
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:RRGODQG &KLFNHQ Succulent breast of chicken, hand filled with bacon pate, wrapped in Serrano ham, cooked in a sauce of woodland mushrooms, red wine & brandy.
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A rich chocolate sponge, generously filled & topped with our unique chocolate fudge icing.
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Chocolate Sponge filled with a chocolate buttercream icing, topped with a Belgian chocolate ganache & decorated with plain & white chocolate curls
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The ultimate fudge brownie topped with chocolate chips.
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Also known as millionaires short bread. The caramel is made in the bakery to our own sticky recipe and then sandwiched between a rich shortcake base and a milk chocolate coating.
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Made with raisins, digestive biscuits, marshmallows and dusted with icing sugar pre-cut into rectangles.
$OO %XWWHU )ODSMDFN &DNHV WR *R Jumbo oats and rolled oats,with syrup and a contemporary twist. Individually wrapped in a display outer. 5 days shelf life when defrosted
&DUDPHO 6KRUWFDNH &DNHV WR *R Our famous recipe individually wrapped in a display outer 5 days shelf life when defrosted
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0LQL &DNH $VVRUWPHQW 9 Custard filled eclairs, 10 Strawberry Cream Puff 16 Vanilla slices, 8 Blackforest mini rolls
0LQL )UXLW )LOOHG 7DUWOHWV A thaw & serve mini sweet butter pastry case lined with chocolate. 8 each of 4 varieties per tray, Lemon, Raspberry, Mandarin & Strawberry.
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%HOJLDQ &KRFRODWH 7DUW Baked Chocolate Tart in a butter pastry with Belgian Chocolate
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)UHVK &UHDP 5XP %ODFNFKHUU\ 5RXODGH Chocolate sponge moistened with dark rum, layered with jam & filled with fresh cream & marbled with cherries, decorated with chocolate ganache, sprinkled with white chocolate shavings.
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6WUDFFLDWHOOD .LUVFK 7RUWH Hand finished, side decorated gateau made with real morello cherries, layers of chocolate sponge & small pieces of chocolate suspended in the cream all on a short crust pastry base.
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7DUW DX &LWURQ Baked Lemon Tart made with fresh cream and buttered pastry.
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Y 6WLFN\ 7RIIHH $SSOH &KHHVHFDNH Delicious vanilla cheesecake topped with gooey cinnamon apple with a layer of sticky toffee sauce on a crunchy digestive base.
Y 6WUDZEHUU\ 4XHHQ &ORWWHG &UHDP &KHHVHFDNH A cake fit for royalty. The original addictive cheesecake but with added Cornish clotted cream & then topped with glazed strawberry halves and drizzled with luxurious Belgian white chocolate
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A real orange with its flesh removed and filled with a tangy orange sorbet. (Freezer to Table)
&KHHVHFDNH 0RQWHURVD Mascarpone & sweet ricotta with layers of delicate sponge, topped with wild strawberries & red currants set in a strawberry glaze.
&KRFRODWH )RQGDQW &DNH A rich chocolate layered cake, alternating chocolate sponge & a delicious chocolate cream, covered in a chocolate ganache with the side decorated with chocolate flakes
7RUWD 7RVFDQHOOD Puff pastry with layers of patisserie & orange chantilly cream, decorated on the sides with filled choux & covered with flaky chocolate.
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&DQQROR 6LFLOLDQR Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops and candied orange peel
&DVVDWD A slice of vanilla and chocolate ice cream with a cream and candied fruit centre. (Freezer to Table)
&KDUOLQH 9DQLOOD &DUDPHO Caramel & vanilla ice cream covered with a caramel sauce, almond biscuits and decorated with small cubes of caramel. (Freezer to Table)
&RSSD &LRFFRODWR Vanilla ice cream rippled with chocolate cream swirls & vanilla topping. (Freezer to Table)
&RSSD 6SDJQROD Dairy Vanilla ice cream with swirls of cherry sauce and topped with black candied cherries. (Freezer to Table)
&RUEHLOOH GH )UXLWV Vanilla ice cream and red fruits sorbet, covered with raspberry sauce and decorated with a chocolate disc, a raspberry and a cherry. (Freezer to Table)
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)OXWH DO /LPRQFHOOR Fresh lemon ice cream with swirls of limoncello liqueur sauce. Served in a glass flute. (Freezer to Table)
.H\ :HVW /LPH 3LH A biscuit filled with lime ice cream & topped with a key lime sauce & meringue granules. (Freezer to Table).
0DQJR 6RUEHW ZLWK &RFRQXW ,FH &UHDP Mango sorbet & coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee. (Freezer to Table)
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6HPLIUHGGR 0HQWD %LDQFR &LRFFRODWR A white mint ice cream with chocolate centre and sauce. (Freezer to Table)
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6WLFN\ 7RIIHH &DUDPHO 3LH A biscuit cup filled with Vanilla ice cream and topped with a thick toffee sauce and chopped caramelised hazelnuts. (Freezer to Table)
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7LUDPLVX *ODFH Tiramisu ice cream covered with powdered cocoa and decorated with a small chocolate disc. (Freezer to Table)
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7RIIHH 'DWH 3HFDQ )ODSMDFN 7UD\FDNH A moist sticky toffee cake made with chewy dates topped with crunchy golden syrup flapjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.
Y ,QGLYLGXDO %ODFNEHUU\ DQG $SSOH &UXPEOH A delicious combination of Blackberries and Apples topped with a traditional crunchy crumble. Cook from frozen warming the base until the crumble can be turned out then microwave.
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,QGLYLGXDO /HPRQ 0HULQJXH 6\OODEXE Sweet meringue, fresh cream, lemon juice & zest sat on a tangy lemon curd filling. (Freezer to Table)
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0HUU\ %HUU\ )ODQ Sponge flan with white chocolate mousse topped with a harmony of berries, glazed and sugar dusted.
1RUPDQG\ $SSOH 7DUW A slow baked apple & toffee sponge tart with glazed sliced apples.
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,QGLYLGXDO %HOJLDQ &KRFRODWH 7UXIĂ H Rich & sweet Belgian chocolate blended with cream in a delicious truffle, garnished with a chocolate
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,QGLYLGXDO ,ULVK &UHDP &KHHVHFDNH Biscuit base, Irish cream liqueur cheesecake garnished & glazed
,QGLYLGXDO :KLWH &KRF 6WUDZEHUU\ 5DVSEHUU\ Smooth white chocolate, sweet raspberries & sliced strawberries in a white chocolate chantilly
,QGLYLGXDO :KLWH &KRFRODWH )UXLW 7HDUGURS Smooth white chocolate topped with a salad of glazed fruits
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Y 3HDU &KRFRODWH $OPRQG 7DUW Rich chocolate pudding with pear slices and a soft Belgian chocolate centre. Pre-portioned
Y 5DVSEHUU\ 5KXEDUE )UDQJLSDQ Sweet pastry case, with rhubarb and raspberries, topped with a moist sponge, baked and apricot glazed
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