Tynesidefoodservice
autumn/winter 2009
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Pates
1
Bread Products
20
Specialities Authentic Indian Selection
1
Panini and Panorito
22
2
Finger Snacks
22
Dolmio Pasta Range
2
Bakery Products
26
Individual Italian Pasta
3
Patisserie Selection
27
Individual Entree Selection
3
Morning Goods & Danish Pastries
28
Multi Portion Trays
5
Muffins
30
Mexican Range
5
Organic Desserts
30
Vegetarian Selection
5
Coffee Shop Specials
30
Prawns
7
Sweets and Gateaux
31
Scampi, Scallops & Squid
7
Cheesecakes
32
Other Seafood Specialities
8
Fruit Pies and Flans
32
Whitby Seafoods
8
Decadine Dessert Range
32
Breaded Scampi, Prawns & Platters
8
Luxury Gateaux
35
Smoked Fish
9
Serve From the Freezer
36
Plain IQF Fish Fillets & Steaks
9
Pre-Portioned Gateaux
36
Breaded & Battered IQF Fish Fillets
9
Pre-Portioned Fruit Pies & Flans
38 38
Gourmet Fish Range
10
Pre-Portioned Cheesecakes
Fish Fingers Etc
12
Individual Desserts
39
Cooked Poultry Products
12
Hot Puddings
40
Chicken Meat Range - Cooked
12
Impulse Ice Cream Products
42
Duck Products - Cooked & Uncooked
12
Wafers & Cones
42
Poultry Selection
15
Ice Cubes
42
Turkey Range
15
Ice Cream Sundae’s, Mousse & Yoghurt
43
Kebabs
16
Ice Cream For Scooping & Slicing
43
Sausages
16
Movenpick Ice Cream
43
Beefburgers
16
Individual Ice Cream Specialities
44
Bacon, Gammon and Lamb
16
Fruit
45
Meat Product Range
17
Rice
45
Quiche
17
Crispy Coated Vegetables
46
Gourmet Baked Pies
18
Bulk Vegetables
46
Baked Savouries
18
Vegetables
46
Unbaked Savouries
19
Potato Specialities
47
Yorkshire Puddings
19
Chips
48
Ethnic Snacks
19
Frying Oil
48
Pizza’s & Toppings
20
Butter Portions
48
Omelettes
20
Tel : 0191 414 6000 Fax: 0191 414 8120
www.tynesidefoodservice.com
Contact Details
Index
Patterson Street, Blaydon Haughs Ind Estate, Blaydon on Wear, Tyne & Wear, NE21 5SD,
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Patterson Street, is Swiss 721 TH BT Font for ‘foodservice’ Colour Haughs ReferencesInd are Estate, Pantone 281 and Pantone 307 Blaydon
Blaydon on Wear, Tyne & Wear, NE21 5SD,
Tel : 0191 414 6000 www.tynesidefoodservice.com Front Cover Images: Pork Loin Mini Sheperds Pie Curry Bowl Cheese board Strawberry Clotted Cream Torte Back Cover Images: Duck Pancakes Tableware Mini Beef Wellington Strawberry Cream Scones Mini Summer Fruit Pancakes Feta Cheese & Black Bean Parcels
Contents
Buffet & Starters Vegetarian Fish & Seafood Meat & Poultry Savoury Products Pizza & Pizza Products Bread Products Morning Goods & Danish Pastries Desserts Fruit & Vegetables Ambient
1 5 7 12 17 20 20 28 31 45 48
Welcome to our Autumn/Winter 2009 Frozen Directory
This year Tyneside Foodservice will be celebrating their 30th Anniversary in the foodservice business. Since the establishment of the family owned business back in 1979, we have seen significant changes within the industry and also within our own operations. As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region. Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation. Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’
Symbols
v
Vegetarian Product
§
Subject to VAT
!
Net Priced Item
Buffet & Starters
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price
Pates 6455
Ardennes Pate
6.00
NEW
0.50
6.00
NEW
690g
0.53
6.32
NEW
KK
690g
0.53
6.32
NEW
KK
690g
KK
690g
Royal Thai Dimsum
Bistro Duck a L’Orange
Brussels Pate
Broccoli & Brie Filo Puffs
Pate de Campagne
Farmhouse Pate
A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.
8190
Brussels Pate A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.
9940
Farmhouse Pate A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.
4230
Pate de Campagne A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and hebs.
2271
Brandy and Herb Pate
KK
24x57g
0.67
16.09
5336
Chicken Liver Pate with Orange Liqueur
KK
24x57g
0.78
18.78
Quality Cuisine
12x86g
1.13
13.54
A traditional chicken liver pate with a hint of orange liqueur. Gluten Free
1966
Bistro Duck a L’Orange Citrus Orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.
Specialities 6499
Cocktail Chicken Satay
100x10g
0.17
17.34
1400
Chicken Sate
60x20g
0.36
21.85
5167
Vegetable Satay
60x20g
0.31
18.61
6213
Mixed Cocktail Chicken Satay
160x10g
0.12
19.75
75’s
0.21
15.52
100’s
0.21
20.81
100’s
0.20
19.87
75’s
0.19
14.22
99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.
5307
Easy Tiger Mixed Vegetable Dimsum
Easy Tiger
An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.
5971
Easy Tiger Royal Thai Dimsum An assortment of Thai dimsum. Consisting of Corn Fritters, Seafood Spring Rolls, Fish Balls and Seafood Money Bags.
6376
Easy Tiger Seafood & Vegetable Chinese Dimsum An assortment of chinese dimsum consisting of Shao Mai, Shrimp Samosa, Shrimp Wonton and Vegetable Spring Rolls.
8211
Easy Tiger Thai Seafood Dimsum An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.
1839
Easy Tiger Sesame Prawn Toast
Easy Tiger
124x16g
0.18
22.91
4995
Broccoli and Brie Filo Puff
Scheff
50x18g
0.34
16.94
4996
Feta and Black Bean Parcels
Scheff
25x30g
0.60
14.99
4997
Mango & Brie Parcels
Scheff
25x30g
0.60
14.99
1
2
Buffet & Starters
Avocado & Prawn Crostini
Goats Cheese with Rosemary & Thyme
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5218
Mango & Tomato Salsa Wonton
Scheff
50x18g
0.36
17.94
8035
Avocado Prawn Crostini
Frank Dale
45’s
0.62
27.70
Frank Dale
45’s
0.62
27.70
Innovate
24x36g
0.54
12.95
1kg
0.57
17.24
Sliced baguette, glazed with olive oil and stone- baked until lightly crisp. Topped with a light and creamy guacamole and finished with North Atlantic prawns and wedge of lime. Simply Thaw and Serve
9815
Pork Liver Pate & Cranberry Crostini Sliced baguette glazed with olive oil and stone baked until lightly crisp. Topped with cranberry sauce, a rosette of rich pork liver pate and finished with a gherkin garnish.
Minted Lamb Koftas
Chicken Korma
1719
Breaded Brie Wedges
1238
Breaded Goats Cheese with Rosemary & Thyme
9913
Breaded Mini Camembert
Innovate
10x50g
0.63
6.34
7907 v Crispy Coated Brie Wedges
Kitchen Range
1kg
0.72
17.91
6136 v Crispy Coated Camembert
Kitchen Range
10x40g
0.73
7.32
Authentic Indian
30x56g
0.73
21.83
1175 v Mini Vegetable Corriander Samosa
Authentic Indian
50x20g
0.38
19.14
6234 v Easy Tiger Vegetable Samosa
Easy Tiger
80x25g
0.22
17.83
7295 v Easy Tiger Vegetable Spring Rolls
Easy Tiger
100x20g
0.18
17.97
5733
Plusfood
60x30g
0.37
22.24
Authentic Indian
24’s
1.20
28.91
Authentic Indian
12x350g
2.30
27.64!
Authentic Indian
12x350g
2.57
30.79!
Authentic Indian
4x20’s
0.38
30.64
Authentic Indian
12x350g
2.69
32.29!
Dolmio
2.5kg
24.85
Dolmio
2.5kg
24.43
Authentic Indian Selection 9634
Cocktail Lamb Samosa
Minted Lamb Kofta A fully cooked Halal Lamb Kofta on a skewer with a mint glaze. Ideal for Combo, lite bites, starters and fast food. Microwave from Frozen in 2 mins
2016
Tandoori Naan Bread
1135 v Tandoori Vegetable Masaala A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.
2314 Indian Snack Selection
Tandoori Naan Bread
Chicken Korma Tender chicken pieces in a mild delicate sauce of cream, coconut and almonds.
9632 v Indian Snack Selection An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.
2315
Chicken Tikka Masaala Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.
Dolmio Pasta Range 7700
Cannelloni Egg pasta tubes generously filled with lean minced beef, fresh chopped onion and tomato.
7701 v Cannelloni Verdi Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.
Buffet & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2187 v Ravioli Funghi(Wild Mushroom)
Unit Size
Portion
Price
Dolmio
2.5kg
25.05
Dolmio
2.5kg
27.06
Dolmio
2.5kg
25.05
FAIRWAY
12x500g
1.98
23.74!
FAIRWAY
12x340g
1.24
14.91!
Lasagne Magnifico
Luxury Fish Pie
Chicken Curry
Tortelloni Formaggio
Chilli Con Carne
Chicken & Smokey Bacon Pasta
A half moon shaped egg pasta with a delicious mushroom filling.
1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.
1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.
Individual Italian Pasta 2189
Lasagne Magnifico A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.
8285
Lasagne Verdi (New Improved) A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.
2192
Chicken and Smokey Bacon Pasta
FAIRWAY
12x450g
2.03
24.36!
KK
12x445g
2.80
33.59!
Loxtons
12x340g
3.17
37.99
CFG
12x340g
2.13
25.60
Tender pieces of Chicken and Bacon in a lightly smoked cream sauce with pasta shells.
7327
Chicken Pasta Leonardo Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.
9094
Spinach Cannelloni Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.
1444 v Three Cheese Pasta & Broccoli Bake A combination of pasta shells and broccoli in a creamy cheese and tomato sauce topped with three vegetarian cheese (mozzarella, Cheddar & Parmesan)
Individual Entree Selection 7065
Chicken Curry(No Rice)
Oakfarm
12x320g
1.64
19.70!
NEW
FAIRWAY
12x400g
2.19
26.28!
NEW
FAIRWAY
12x340g
1.59
19.05!
FAIRWAY
12x340g
1.69
20.32!
Lean strips of chicken in a gently spiced sauce of ginger, lemon juice, tomatoes, onions and pure coconut cream
5489
Luxury Fish Pie Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.
1826
Chilli Con Carne Spicy Mexican dish of coarse lean minced beef, red peppers and kidney beans in a chilli sauce.
1828
Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander.
3
4
Buffet & Starters
King Prawn Red Thai Curry
Ham Hock with Scrumpy Cidar
Tynesidefoodservice 2340
Lamb Hot Pot
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
12x400g
2.03
24.36!
FAIRWAY
12 x400g
2.02
24.18!
FAIRWAY
12x450g
2.09
25.03!
KK
12x340g
2.86
34.26!
KK
12x320g
3.82
45.82!
KK
12x240g
2.85
34.14!
KK
12x300g
1.99
23.90!
KK
12x300g
3.30
39.54!
Loxtons
10x420g
3.80
37.98!
Loxtons
10x500g
4.11
41.05!
Loxtons
12x350g
2.10
25.24!
Loxtons
12x360g
2.10
25.20!
Loxtons
10x400g
1.92
19.17!
Loxton
10x370g
3.79
37.85!
Loxtons
10x380g
2.55
25.50!
Emile Tissot
12x326g
2.73
32.72
FAIRWAY
Diced lamb in a stock with vegetables, pearl barley, herbs and spices topped with saute potato.
2506
Moussak A traditional greek style dish of delicately flavoured minced lamb layered with fried aubergine and saute potatoes. Topped with a rich creamy bechamel sauce.
2339
Shepherds Pie Minced Lamb in a savoury sauce with vegetables and topped with mashed potato.
9934
Drunken Beef with Cheddar Cheese Scone Succulent pieces of beef roasted with vegetables in a red wine gravy and served with a cheddar cheese scone.
1262
Ham Hock with Scrumpy Cider and Black Treacle A sous vide Ham Hock in a Scrumpy Cider and Black Treacle Sauce.
1763 Liver & Onions
Pork Belly A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free
Braised Lamb Shoulder with Redcurrant
8541
Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.
8962
King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free
1800
Braised Lamb Shoulder with Redcurrant Slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic garnished with whole berries and red onions.
2103
Braised Lamb in a Mint Gravy A quality “Sous Vide” product of Lamb on the bone in a traditional mint gravy with root vegetables.
8186 Pork & Black Pudding
Chilli Con Carne An authentic version of this very popular dish using lean minced beef, tomatoes, onions, red kidney beans, peppers, garlic and chilli.
Toad in the Hole
8757
Cottage Pie Lean minced beef cooked with diced onions and vegetables, topped with mashed potato and sprinkled with grated cheese, onions and herbs.
4911
Liver & Onions Tender slices of Lambs Liver with sliced onions in a rich traditional gravy.
3949
Pork and Black Pudding Chunks of pork cooked with diced black pudding in a red wine sauce with diced carrot and onion.
2185
Spicy Italian Meatballs Eight pork and beef meatballs in a rich tomato sauce with a hint of tarragon and chilli.
5239
Fishermans Pie Pieces of cod with onions and seasoning combined in a rich creamy sauce with added parsley and topped with creamed potatoes. new pack size 12x400g 750025
Buffet & Starters / Vegetarian
Tynesidefoodservice Unit Size
Portion
Oak Farm
1.36kg
1.61
9.68
Oak Farm
1.81kg
1.42
8.51
Oak Farm
1.588kg
1.47
8.82
9414 v 6” Fajita Tortillas
Discovery Foods
10x15
0.14
20.74
1124
Discovery Foods
5x10
0.24
12.11
2414 v 12” Flour Tortillas
Discovery Foods
10x10
0.26
25.59
1108
10” Spinach Wraps
Discovery Foods
5x10
0.35
17.45
1020
10” Tomato Wraps
Discovery Foods
5x10
0.35
17.45
Discovery Foods
500g
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Price
Multi Portion Trays 1210
Chicken Curry
Tortilla Chips
Californian Guacamole
Tomato Wraps
Fajita Tortillas
Lasagne Verdi
Breaded Stuffed Jalapeno Peppers
A medium spiced Korma curry with chunky chicken pieces.
1212
Deep Dish Lasagne A creamy bechamel sauce is the finishing touch to this hearty dish containing five sheets of fresh pasta which is layered with a meaty bolognese sauce.
1215
Lasagne Verdi Fresh spinach pasta layered with a rich bolognese sauce and topped with creamy bechamel.
Mexican Range 10” Flour Tortilla
8291 v Californian Guacamole
5.48 9.85
6209
Mozzarella Sticks
Lamb Weston
1kg
1326
Breaded Cheese Jalapeno
Innovate
1kg
5451
Breaded Mozzarella Sticks
McCains
1kg
11.35
5564
Breaded Stuffed Jalapeno Peppers
McCains
1kg
10.57
9057
Chilli Cheese Nuggets
McCains
1kg
9.74
7072
Monterey Melters
McCains
1kg
9.30
Frank Dale
12’s
1.50
17.94
FAIRWAY
12x340g
1.27
15.25!
FAIRWAY
12x340g
1.71
20.49!
FAIRWAY
12x340g
1.27
15.25!
0.43
12.84
Vegetarian Selection 1693 v 4” Creamy Mushroom and Stilton Tart A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.
6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.
9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.
6798 v Vegetable Lasagne A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.
5
6
Vegetarian
Brie, Courgette & Almond Crumble
Tynesidefoodservice Brie & Broccoli Pithivier
6346
Vegetable Nut Roast with Apricot and Goats Cheese
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
12x290g
2.83
33.97
KK
12x340g
2.81
33.71
KK
12x340g
2.89
34.69
KK
12x198g
2.37
28.40
KK
12x340g
2.65
31.82
KK
24x140g
1.29
30.87
KK
12x226g
2.64
31.67
KK
8x226g
2.62
20.93
KK
12x215g
3.10
37.18
KK
12x340g
3.02
36.19
KK
12x200g
2.38
28.60
KK
12x340g
2.91
34.86
KK
24x113g
1.03
24.76
Loxtons
12x360g
2.22
26.65
KK
Pan fried vegetables with Apricots. peanuts, almonds and walnuts. Topped with a creamy goats cheese.
2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free
2493 v Spiced Vegetable, Apricot and Almond Tagine A spiced mushroom and aubergine medley with chickpeas complimented with apricots and roasted almonds. Gluten Free
1029 v Brie & Broccoli Pithivier Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble. Mushroom, Cranberr & Brie Wellington
Vegetable Nut Roast with Apricot & Goat Cheese
2116 v Ind Nut Roast Slice An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.
1030 v Mediterranean Wellington A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.
1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.
5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.
1032 v Mushroom, Broccoli & Stilton Pasta Bake Broccoli & Brie Rosti
Wild Rice, Spinach & Honey Roast
Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.
4958 v Waldorf Stilton Crumble Tart A puff pastry case filled with celery and apple in a creamy rich stilton sauce topped with a walnut crumb.
2117 v Wild Rice, Spinach and Honey Roast A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.
5213 v Tomato Mozzarella & Olive Grill A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
1083 v Broccoli & Brie Rosti Florets of broccoli in a rich Brie cream sauce garnished with cauliflower and carrot topped with grated potato rosti.
Vegetarian / Fish & Seafood
Tynesidefoodservice Unit Size
Portion
Price
Loxtons
12x340g
1.89
22.62!
Loxtons
12x340g
1.86
22.26!
Loxtons
12x370g
2.02
24.20!
9587 v Quorn Burgers
Marlow
24x50g
0.53
12.72
9649 v Quorn Sausage
Marlow
32x50g
0.57
18.16
1190 v Quorn Mince
Marlow
1kg
7419 v Vegetable & Cheese Country Bake
Matthews
20x110g
7420 v Vegetable Nuggets
Matthews
2kg
5220 v Goats Cheese and Red Onion Tart
Quality Cuisine
12x97g
1.67
20.02
TSC
12x350g
2.15
25.82
1649 v Vegetable Sausage
Canterbury
48x57g
0.24
11.42
6976 v Vegetable Super Burger
Fribo
30x113g
0.57
16.95
9443 v Vegemince
Haldane
1kg
2326
White Knife
12x125g
0.83
9.99
2.5kg
POA
POA
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
7383
Broccoli and Cream Cheese Bake
Leek & Mushroom Crumble
Goats Cheese & Red Onion Marmalade Tartlet
Base Risotto
Fairway Icelandic Prawns
Battered Squid Rings
Prawns
Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.
1082 v Leek & Mushroom Crumble Sliced leeks and mushrooms in a cheese sauce garnished with sweetcorn and topped with a nut crumble.
1181
Roast Vegetable Lasagne Layers of lasagne verde with roasted courgettes, aubergines, mushrooms, tomatoes and onions. Topped with bechamel sauce and grated vegetarian cheese.
14.09 0.61
12.18 8.62
A cheese croustade filled with red onion marmalade and a creamy goats cheese and herb sauce finished with crumbled goats cheese and spring onion.
7926
Base Risotto A cream, white wine and parmesan risotto flavoured with mature cheddar and gruyere cheese.
Vegetable Kiev
6.16
Prawns 8459
FAIRWAY Icelandic Prawns 150/250 Maximum 15% Glaze. Fairway alternative to Greenland. Count 150/250
2398
Royal Greenland Prawns 175-275
2.5kg
POA
POA
8248
Cutter Prawns 125/175
2.5kg
POA
POA
6517
Fairway Luxury Prawns
1kg
POA
POA
9444
King Prawns I.Q.F. 6/8
908g
POA
POA
8989
King Prawns I.Q.F. 11/15
908g
POA
POA
5801
King Prawns I.Q.F. 16/20
908g
POA
POA
0.72
Scampi, Scallops & Squid 3.62
2360
Battered Squid Rings
500g
5253
Squid Tubes
1kg
10.54
7153
Scallops Large
2kg
31.94
7
8
Fish & Seafood
Skewered Raw King Prawns
Mussels in a Half Shell
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Other Seafood Specialities 7610
Skewered King Prawns (Plain)
1kg
0.89
14.18
4x15’s
0.43
25.81
Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg
6855
Smoked Salmon Canapes Salmon canapes comprising 12 each of 5 varieties. Salmon and mustard, Cheese and Chive, Cheese and dill, Lemon, Cream Cheese.
1948
Lyons Luxury Seafood Cocktail
908g
12.81
An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.
Blanch Bait
Whitby Breaded Wholetail Scampi
2615
Seafood Selection
454g
3.84
2614
Mussels
450g
3.08
6982
Mussels in Half Shell
1kg
9.20
8079
Bantry Bay Mussels (Rope Cultured)
1kg
6347
Crevettes 90/120 (King Size)
2kg
0.21
46.00
7132
Tiger Tails 31/40
907g
0.23
16.17
6341
Crab Meat (All White)
454g
8.99
6356
Crab Meat 50/50
454g
6.28
9650
Blanchbait
454gr
4.33
4.61
Whitby Seafoods
Garlic & Ginger Creel Prawns
Breded Plaice Goujons
2515
Whitby Breaded Wholetail Scampi
450g
8.96
2514
Whitby Wholetail Battered Scampi 28/32
450g
9.79
6442
Whitby James Cook Scampi (Reformed 30/35)
450g
4.82
2512
Whitby Creel Prawn Garlic Ginger
450g
7.54
2513
Whitby Creel Prawn Hot’n’Spicy
450g
7.54
2518
Whitby Thai Battered Prawns
450g
7.54
2517
Whitby Plaice Goujons
450g
7827
Whitby Seafood Platter
20x170g
6.76 2.23
44.55
Breaded Scampi, Prawns & Platters 500g
6.43
500g
6.12
2145
FAIRWAY Wholetail Breaded Scampi
1244
FAIRWAY Breaded Scampi 30/40 (Re-Formed)
7167
Breaded Wholetail Scampi
Lyons
454g
9613
Seafood Platter
FAIRWAY
12x275g
2547
Battered Cod Goujons
500g
5.70
6840
Beer Battered Cod Goujons
1kg
8.47
5099
Breaded Plaice Goujons
1kg
9.26
5.68 2.54
30.49
Fish & Seafood
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price 5.87
1659
Lemon Sole Goujons
454g
2510
Salmon Goujons dusted with Lime and Coriander
1kg
0.44
14.06
Salmon Goujons Dusted with Lime & Coriander
Smoked Haddock Fillets
Cod Fillets
Salmon Fillet
Smoked Mackerel Fillets
Tuna Steaks
A goujon strip of prime salmon with a subtle lime and coriander dusting. Approx 32-40 per bag
Smoked Fish 5876
Haddock Smoked
24 Ptn
1.78
42.62
5384
Butterfly Boned Kippers
24 Ptn
1.37
32.88
1795
Kiln Smoked Hampshire Trout
125g
6880
Hot Smoked Mackerel (70-110g)
30 Ptn
POA
POA
5366
Smoked & Peppered Mackerel Fillets
30 Ptn
POA
POA
7050
Smoked Salmon Slices
228g
POA
POA
1kg
POA
POA
3.00
An 227g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.
8991
Smoked Sliced Salmon Side
Plain IQF Fish Fillets & Steaks 8922
Cod Fillets (80-110gr)
4.54kg
POA
POA
7915
Cod Fillets (110-140g)
4.54kg
POA
POA
8706
Cod Fillets (140-170g)
4.54kg
POA
POA
6373
Cod Fillets (170-200g)- Skinned/Boned
24 Flts
POA
POA
7158
Cod Fillets (230/290g)
4.54kg
POA
POA
7528
Haddock Fillets (110-140g)
4.54kg
POA
POA
1655
Haddock Fillets (170-200g)
4.54kg
POA
POA
7840
Plaice Fillets (140-170g)
4.54kg
POA
POA
9208
Salmon Steaks (170-227g)
10’s
POA
POA
9210
Swordfish Steak (170-227gr)
10’s
POA
POA
8163
Trout (200-255g)
2.5kg
POA
POA
9211
Tuna Steaks (170-227g)
10’s
POA
POA
15 Flts
2.21
33.08
30 Flts
0.99
23.80
60 Flts
0.42
25.44
Breaded & Battered IQF Fish Fillets 1742
Battered Cod Fillets 230g-290g
7034
Battercrisp Cod 80-110g
FAIRWAY
6161
Battered Haddock Small Fry (50-70g)
1813
Pollock Fillets Battered (80-110g)
30 Flts
0.59
17.67
6847
Breaded Small Fry
60’s
0.39
23.52
9953
Breaded Cod (80-110g)
30 Flts
0.71
21.38
FAIRWAY
FAIRWAY
9
10
Fish & Seafood
Breaded Plaice
Breaded Haddock
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9954
Breaded Cod (110-140g)
FAIRWAY
24 Flts
0.91
21.89
9956
Breaded Cod (170-200g)
FAIRWAY
18 Flts
1.50
27.05
9958
Breaded Haddock (140-170g)
FAIRWAY
24 Flts
1.18
28.36
9959
Breaded Haddock (170-200g)
FAIRWAY
18 Flts
1.50
26.91
2178
Breaded Plaice Fillets (110-140g)
FAIRWAY
24 Flts
0.99
23.87
9961
Breaded Plaice Fillets (170-200g)
FAIRWAY
18 Flts
1.67
30.05
1812
Breaded Pollock Fillets (140-170g)
24 Flts
0.90
21.62
9069
Fisherman’s Medley (260/320g)
6x290gr
2.76
16.57
12x105g
0.75
9.05
24x56g
0.64
15.39
FAIRWAY
12x100g
0.90
10.82
FAIRWAY
12x100g
0.97
11.69
FAIRWAY
12x100g
0.80
9.54
10 ptn
2.45
24.47
18x140g
1.87
33.64
15 ptn
1.36
20.45
10 ptn
2.22
22.19
24x114g
1.06
25.36
24x114g
0.92
22.13
Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.
Gourmet Fish Range 1317 Crab Cakes
Cod, Spinach and Mendip Hills Cheddar Fish Cake
FAIRWAY
Tender flakes of cod with witted spinach, Mendip Hills grated cheddar cheese, red and green peppers coated in a crispy breadcrumb.
Cod, Spinach & Mendip Hill Cheese Fishcakes
1639
Crab Cakes A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.
5215
Smoked Haddock Fish Cake A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.
5216
Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.
5214
Tuna and Mozzarella Fish Cake A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley
7427 Panready Dusted Haddock
Scottish Pink Trout Fillets in Breadcrumbs Specially selected trout fillet coated in a delicate crumb with flaked almonds. Something delightfully different for your seafood menu! each fillet approx 150g
Salmon & Dill Gourmet Fish Cakes
1315
Pan Ready Haddock Lemon and Pepper (Deepfryable) Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.
2236
Haddock Royale (Cheese, Prawn & Mushroom Sauce) A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g
1960
Plaice with Prawn and Mushrooms A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
2202
Salmon and Dill Gourmet Fish Cakes Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
2204
Thai Cod and Prawn Gourmet Fish Cakes A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.
NEW
A selection of succulent salmon chunks, smoked haddock, prawns
Cod, Spinach & Mendip Hills Cheddar Fishcake
& Alaskan Pollack in a beautiful creamy leek sauce, topped with
A stunning fishcake made with tender flakes of Cod, wilted spinach,
mashed potato made with cream and butter, sprinkled with toasted
Mendip Hills Cheddar Cheese, red & green peppers, coated in a crispy
breadcrumbs. A meal in itself, simply add Fairway Petit pois & enjoy!
breadcrumb. Serve with a green salad as a light lunch or main meal
Pack Size: 12 x 400g
with Fairway Chips and Vegetables.
Individual Luxury Fish Pie
Microwave for 9 mins on medium power and a further 3 mins on full power.
Pack Size: 12 x 105g Deep Fry 180째c for 6-8 mins
NEW
12
Fish & Seafood / Meat & Poultry
Golden Whales
Piri Piri Half Chicken
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Fish Fingers Etc 9740
Cod Fillet Fish Fingers
60x28g
0.27
16.11
1152
Fish Cakes 50g
60x50g
0.19
11.41
2321
Fish Cakes 85g
30x85g
0.28
8.27
1154
Fish Cakes 113g
30x113g
0.36
10.77
7855
Breaded Salmon Fillet
Karterfish
48x60g
0.65
31.41
5628
Salmon Fish Cakes
Five Star
24x56g
0.46
10.93
1146
Fairway Cod Fish Fingers
FAIRWAY
120x24g
0.14
16.82
7384
Jumbo Battered Cod Fish Fingers
Bluecrest
36x71g
0.73
26.45
7860
Golden Whales
Katerfish
36x80g
0.44
15.90
2x1kg
0.23
12.90
Cooked Poultry Products Roast Chicken Breast Strips
Fairway Roast Half Chicken
3921
BBQ Chicken Wings
NEW
Delicious mid and prime cuts of chicken wings marinated in BBQ Sauce.
9912
Hot’n’Spicy Chicken Wings
FAIRWAY
2x1kg
0.27
15.32
9876
Piri Piri Half Chicken
Baraka
12x500g
3.75
45.00
A Half chicken, coated with a piri piri glaze and gently cooked to produce a beautifully moist chicken with a fiery Piri Piri Sauce.
5437
Chicken Breast Portions 284-340g
FAIRWAY
32 ptn
1.86
59.65
8212
Mixed Chicken Portions 255-312g
Forresters
40 ptn
1.58
63.09
8297
Mixed Chicken Portions 198-288g
FAIRWAY
40 ptn
1.24
49.62
6007
Roast Chicken Halves 397-454g
FAIRWAY
20 ptn
2.29
45.88
6745
Roast Chicken Crowns 255-312g
FAIRWAY
18 ptn
2.74
49.28
8490
Roast Chicken Drumsticks
FAIRWAY
20x85g
0.50
9.98
Ready roasted chicken drumsticks just thaw and serve, ideal for buffet menu . Roast Chicken Crowns
Large Honey Roast Half Duck
Chicken Meat Range - Cooked 7944
12mm Chicken Breast Strip
Seatek
2.5kg
18.73
9607
Roast Chicken Breast Strips
FAIRWAY
2.5kg
21.50
1007
Roast Chicken Tikka Breast Strips
Longday
2.5kg
25.24
7130
12mm Steam Cooked Diced Chicken Meat
Seatek
2.5kg
19.28
Silver Hill
10x325g
Duck Products - Cooked & Uncooked 7047
Large Honey Roast Half Duck
6.53
65.28
NEW
Piri Piri Half Chicken Half a Chicken, rubbed with a Piri Piri Glaze, and gently cooked to produce a beautifully moist Meat, with a fiery Piri Piri Sauce. Pack Size: 12 x 550g Storage Instructions: From defrost, up to 5 days in the fridge/chiller. Ovenbake 180c for 30 mins
NEW
Portion Controlled Buffet Ribs 5 BBQ Ribs in an authentic smokey BBQ Sauce, great for starters or Tapas. Perfect portion control. Pack Size: 20 x 5 pieces (175g) Storage Instructions: From defrost, up to 5 days in the fridge chiller. Microwave 900w for 4 mins
Ovenbake 180째c for 30 mins
6x6 Wings and Rib Combi Pack 6 Cooked Single Joint Chicken Wings, and 6 perfectly Cooked Pork Ribs, in an authentic smokey BBQ Sauce, perfect as a sharing platter or for a hot buffet, or as a main course. Perfect portion control. Pack Size: 10 x 500g Storage Instructions: From defrost, up to 5 days in the fridge/chiller.
NEW
Microwave 900w for 2 mins
Ovenbake 180째c for 20 mins
Meat & Poultry
Tynesidefoodservice Unit Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Portion
Price
Poultry Selection 1847
Breaded Chicken Goujons
Atlantic
1kg
8.12
Red Chilli & Ginger Chicken Goujons
Cooked Turkey Crown
Breaded Chicken Goujons
Chicken Kiev
Cajun Butterfly Breast
Mini Easy-Carve Turkey Breast
NEW
A succulent whole chicken strip in a delicious crispy coating.
2174
Butterfly Breast Cajun
FAIRWAY
10x225g
3.24
32.43
2296
Butterfly Breast Garlic and Herb
FAIRWAY
10x225g
3.24
32.43
2162
Butterfly Breast Lemon and Pepper
FAIRWAY
10x225g
3.24
32.43
2295
Butterfly Breast Plain
FAIRWAY
10x225g
3.24
32.43
2625
Red Chilli and Ginger Chicken Goujons
FAIRWAY
1kg
8.25
Plusfood
1kg
9.37
Plusfood
60x30g
Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.
9497
Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.
9362
Tomato & Chilli Chicken Stickler
0.37
22.16
A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.
1461
Chicken Mississippi
Image Farm
12 ptn
2.85
34.20!
2091
Fairway Chicken Kiev (Re-Formed)
FAIRWAY
12x170g
1.71
20.55
5689
Fairway Battered Chicken Nuggets
FAIRWAY
1kg
2133
Fairway Battered Chicken Pattie
FAIRWAY
12x85g
9118
Chickwich Nuggets
8284
Mild’n’Wild Mississippi Chicken Breast Fillet
9396
Hot’n’Spicy Chickwich
7537
Mini Kievs (approx 48)
7748
Chicken Teddies
7398
Turkey Dinosaurs
Matthews
4825
Turkey Burgers
Matthews
9.95 0.79
Plusfood
Matthews
9.52 20.08
2.5kg 2.2kg
0.44
26.58
24x85g
1.03
24.65
1kg
0.20
9.60
48x50g
0.40
19.20
40x50g
0.31
12.47
40x71g
0.36
14.47
Turkey Range 1776
Cooked Turkey Crown
Fenton
3.63kg
POA
POA!
1759
Easy Roast Breast
Fenton
2.72kg
POA
POA!
1271
Cooked Turkey Crown
3.5kg
POA
POA
2.72kg
POA
POA!
A succulent cooked 100% Turkey Breast. Two Breasts of turkey lifted off the bone and wrapped in its natural skin, and vacuum packed in its own juices. 18 Hrs at Room Temp - 48 hrs in Chiller use 3 days
1269
Mini East-Carve Turkey Breast (Roast Bag) A succulent boneless Turkey Breast with natural skin in its own roasting bag. Can be cooked from frozen or defrosted.
15
16
Meat & Poultry
Roast Chicken Kebabs
Pork & Beef Sausages
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Kebabs 8909
Roasted Chicken Kebab
1684
Hand Cut Kebab Meat
Plusfood
15x100g
1.42
21.32 9.93
2.27kg
Sausages
Cooked Pigs in Blankets
Lamb Shank
7724
Pork & Beef Sausage (8’s) - Cooked
4.54kg
0.23
18.14
9206
Pork & Beef Sausage 8’s
4.54kg
0.15
12.31
8147
Catering Pork & Beef Sausage (8’s)
4.54kg
0.16
12.54
7882
Cocktail Pork Sausages (32’s)
2.27kg
0.06
9.01
6163
Pork Sausage 16’s
4.54kg
0.10
15.51
6775
Pork Sausage 8’s
4.54kg
0.19
15.15
2989
Pork Sausage 4’s
4.54kg
0.32
12.95
5553
Bigfoot SausageMcWhinney’s
30x170g
0.77
23.13
8221
Wise Buy Sausage 4’s
4.54kg
0.31
12.20
9335
Wise Buy Sausage 8’s
4.54kg
0.15
12.20
9626
Butchers Pork and Leek Sausage 6’s
3.63kg
0.45
21.46
7881
Cumberland Sausage
24x140g
0.89
21.24
9589
Cumberland Sausage (227g)
20x227g
1.09
21.85
5067
Cooked Pigs in Blankets
100
0.27
26.80
Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box
Beefburgers Beef Burgers
Cooked Bacon
9667
80% Beefburgers USA
FAIRWAY
48x57g
0.41
19.90
5879
80% Beefburgers USA
FAIRWAY
48x113g
0.66
31.59
5828
100% Beefburgers
FAIRWAY
48x57g
0.45
21.52
9547
100% Beefburgers
FAIRWAY
48x113g
0.87
41.70
5728
100% Beefburgers
FAIRWAY
30x168g
1.10
33.02
8719
99.5% Seasoned Press to Shape Burgers
Rangeland
20x227g
1.62
32.30
3053
Beefburgers 80%
Fribo
30x113g
0.63
18.89
3806
Cheeseburgers
Fribo
24x113g
0.71
17.15
3668
Flame Cooked 80% Burgers
48x113g
0.72
34.64
Bacon, Gammon and Lamb 7824
Back Bacon (Cooked)
2kg
POA
POA
9392
Lamb Chump Steak
12x228g
2.86
34.37
9782
Lamb Hind Shank 356-450gr
8 Shanks
3.67
29.32
Meat & Poultry / Savoury Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5222
Lamb Loins (116-169g)
Unit Size
Portion
Price
16 Loins
3.63
58.04
BBQ Buffet Ribs
Lamb Loins
Coronation Chicken Quiche
Wings & Ribs Combo Pack
4” Silton & Broccoli Quiche
Mexican Salsa Pick-Ups
A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce
60.12
5531
Whole Loin Roast Rind On
Tulip
1x3joint
7673
BBQ Buffet Ribs (Portioned Controlled)
Baraka
20x175g
1.60
32.00
NEW
Baraka
10x500g
3.70
37.00
NEW
Five BBQ ribs in an authentic smokey BBQ sauce. Great for Starters and Tapas.
8814
Wings and Ribs Combi Pack Six cooked single joint chicken wings and six perfectly cooked pork ribs in an authentic smokey bbq sauce.
Meat Product Range 3062
Breaded Cutlettes Chicken (Re-Formed)
Plusfood
30x114g
0.65
19.57
6711
Breaded Cutlettes Lamb (Re-Formed)
Plusfood
30x114g
0.74
22.26
4468
Breaded Pork Escalope
Smithfield
8x280g
2.59
20.72
7233
Chopsteaks
Plusfood
20x142g
0.98
19.69
8855
Frikadellen
Tulip
36x100g
0.69
24.68
8996
Pork Meatballs
Tulip
1x1.7kg
Frank Dale
8ptn
1.47
11.77
9062 v Deep Dish Mediterranean Vegetable Quiche
Frank Dale
8ptn
1.47
11.78
2250 v Individual 4” Cheese & Tomato Quiche
Frank Dale
16’s
1.24
19.84
2249
Frank Dale
16’s
1.24
19.84
2252 v Individual 4” Stilton and Broccoli Quiche
Frank Dale
16’s
1.24
19.84
2058 v Asparagus and Cheddar Cheese Pickups
Frank Dale
24ptn
0.46
11.06
7843 v Brie and Sun Blush Tomato Pickups
Frank Dale
24ptn
0.46
11.06
6584
Frank Dale
24ptn
0.46
11.07
2059 v Mexican Salsa Pickups
Frank Dale
24ptn
0.46
11.07
2057
Frank Dale
24ptn
0.46
11.07
9862 v Spinach and Ricotta Pickups
Frank Dale
24ptn
0.46
11.07
7140 v Stilton and Broccoli Pickups
Frank Dale
24ptn
0.46
11.07
9843 v Asparagus Quiche
Frank Dale
16ptn
0.67
10.78
1379 v Cheese & Onion Quiche
Frank Dale
16ptn
0.67
10.77
9838 v Cheese and Tomato Quiche
Frank Dale
16ptn
0.67
10.77
1685
Leek, Ham and Mustard Quiche
Frank Dale
16ptn
0.71
11.34
9839 v Mozzarella and Tomato Quiche
Frank Dale
16ptn
0.67
10.77
9837 v Mushroom and Mature Cheddar Quiche
Frank Dale
16ptn
0.67
10.77
11.75
Quiche 5745
Deep Dish Coronation Chicken Quiche
Individual 4” Quiche Lorraine
Classic Lorraine Pickups
Smoked Bacon & Blue Cheese Pickups
17
18
Savoury Products
Quiche Lorraine
Chicken, Ham & Pork Pie
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
16ptn
0.67
10.77
9836 v Spinach & Cream Cheese Quiche
Frank Dale
16ptn
0.67
10.77
9591 v Stilton & Broccoli Quiche
Frank Dale
16ptn
0.67
10.77
1150 v Sun Dried Tomato and Basil Quiche
Frank Dale
16ptn
0.67
10.77
1048 v Fairway Tomato & Basil with Tomato Paste Quiche
FAIRWAY
12”
0.58
6.94
1046
FAIRWAY
12”
0.58
6.94
FAIRWAY
12”
0.58
6.94
FAIRWAY
36x60g
0.41
14.69
9840
Quiche Lorraine
Fairway Quiche Lorraine with Crispy Bacon
1047 v Fairway Two Cheese & Onion Quiche
Frank Dale
Gourmet Baked Pies 2164
Buffet Pork Pies Bite size traditional pork pie mix in hot water pastry
Buffet Pork Pies
Steak & Ale pie Wedge
2163
Pork Pies Individual
FAIRWAY
24x120g
0.65
15.67
8521
Chicken, Ham and Pork Pie
Good Food
16 ptn
1.15
18.36
1217
Ploughmans Pork Pie
Good Food
16 ptn
1.15
18.35
6610
Pork Pie
Good Food
16 ptn
1.02
16.31
9468
Chicken, Leek and Ham Pie Wedge
Pie People
12x280g
2.02
24.19
Pie People
12x280g
2.02
24.19
Pie People
12x280g
2.02
24.19
Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.
2790
Steak and Ale Pie Wedge Select cuts of Yorkshire beef marinated in a rich full bodied beef, ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge
7179
Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.
Pie Selection
9715
Chicken & Smokey Bacon Pie
Fosters
10ptn
2.00
20.03
9717
Steak Pie
Fosters
10ptn
1.87
18.73
9716
Steak, Mushroom & Guiness Pie
Fosters
10ptn
1.89
18.92
Traditional Cornish Pastie
Baked Savouries 6864
Beef and Onion Pie
Wrights
36x140g
0.67
23.98
8148
Cheese and Onion Pastie
Wrights
30x175g
0.73
22.00
3797
Chicken and Mushroom Pie
Wrights
30x185g
0.94
28.33
7743
Pea Supper Pie
Wrights
24x265g
1.18
28.23
5086
Sausage Roll 6”
Wrights
60x110g
0.39
23.16
9361
Steak and Kidney Pie
Wrights
32x185g
0.99
31.73
3329
Traditional Cornish Pastie
Wrights
24x210g
0.84
20.12
Savoury Products
Tynesidefoodservice Unit Size
Portion
Price
Wrights
48x85g
0.35
16.97
6261 v Cheese & Onion Pastie
Wrights
48x127g
0.60
28.88
7683 v Cheese and Onion Pastie (V)
Wrights
36x185g
0.67
23.98
6908 v Cheese and Onion Slice
Wrights
36x175g
0.68
24.61
6319 v Cheese and Spring Onion Lattice Fingers
Wrights
36x80g
0.35
12.64
8348
Chicken and Mushroom Pie
Wrights
36x145g
0.61
21.91
1706
Chicken and Mushroom Slice
Wrights
36x175g
0.68
24.32
3523
Corned Beef & Onion Pasties
Wrights
36x185g
0.53
19.21
7022
Lincoln Sausage Roll 6”
Wrights
66x120g
0.34
22.70
1246
Minced Beef and Onion Pie (Oval)
Wrights
36x145g
0.60
21.47
8876
Sausage Roll 4”
Wrights
108x80g
0.27
29.34
6820
Sausage Rolls 6”
Wrights
66x120g
0.40
26.63
4042
Sausage Rolls 8”
Wrights
48x160g
0.58
27.97
9997
Chunky Steak Slice
Wrights
36x175g
0.85
30.46
9356
Steak and Kidney Pie
Wrights
32x195g
0.95
30.55
3883
Traditional Cornish Pastie
Wrights
36x180g
0.62
22.46
7449
Sausage Rolls Buffet
Jusrol
1x100
0.05
5.33
2129
Steak & Kidney Puddings
8x350g
2.58
20.67
2130
Steak Mushroom & Ale Puddings
8x350g
2.55
20.43
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unbaked Savouries 1772
Buffet Cornish Slice
Sausage Rolls
Steak, Mushroom & Ale Pudding
Oriental Gourmet Selection
3”Yorkshire Puddings
5” Yorkshire Puddings
Mini Peking Duck Spring Rolls
Yorkshire Puddings 8402
Yorkshire Puddings (2”)
Real Y P C
120x2”
0.14
16.32
8401
Yorkshire Puddings (3”)
FAIRWAY
60x3”
0.21
12.68
8494
Yorkshire Puddings (4”)
Real Y P C
60x4”
0.22
13.13
9567
Yorkshire Puddings (5”)
Real Y P C
12x5”
0.49
5.84
1491
Yorkshire Puddings (7”)
FAIRWAY
18x7”
0.64
11.55
Ethnic Snacks 5426
Apple & Blackberry Pancake Rolls
Daloon
40x90g
0.41
16.33
4869
Chinese Pancake Rolls
Daloon
40x90g
0.43
17.31
5974 v Vegetable Pancake Rolls
Daloon
40x90g
0.42
16.80
9564
Daloon
90x20g
0.23
20.32
8439 v Mini Vegetarian Selection
Daloon
50x30g
0.30
15.15
1630
Indian Gourmet Selection
Daloon
1x48’s
0.37
17.97
1629
Oriental Gourmet Selection
Daloon
1x48’s
0.37
17.95
Mini Peking Duck Spring Rolls
19
20
Savoury Products / Pizza & Pizza Products / Bread Products
Chilli Devil Bites
Vegetable Samosa
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8438 v Onion Bhaji
Daloon
50x35g
0.29
14.42
3239
Daloon
90x20g
0.26
23.54
Daloon
90x20g
0.25
22.25
9474 v Vegetable Pakora
Daloon
100x22g
0.16
16.44
6684 v Vegetable Samosas
Daloon
40x70g
0.39
15.71!
Chilli Devil Bites Crispy pastry sticks with a red kidney beans and spicy beef filling.
6274
Vegetable Salsa Devil Bites Crispy pastry sticks with a mexican style tomato and vegetable salsa filling.
Pizza’s & Toppings
Pizza Bases
Bakers Basket
Pepperone Pizza
Assorted Focaccia & Ciabatta Bread
5230
Pizza Crusts 9” Thin & Crispy
Pizza Plus
50’s
0.42
21.24
5231
Pizza Crusts 12” Thin & Crispy
Pizza Plus
20’s
0.74
14.84
4916
Pizza Crusts 12” Medium
Pizza Plus
12’s
1.27
15.27
5234
Pizza Crusts 9” Deep Pan
Pizza Plus
26’s
0.62
16.00
5235
Pizza Crusts 12” Deep Pan
Pizza Plus
10’s
1.59
15.91
5236
Pizza Crusts 14” Deep Pan
Pizza Plus
10’s
1.59
15.86
6585
Pizza Doughballs (200g)
Pizza Plus
40x200g
0.40
15.92
8007
Dough Balls (270g)
Fletcher
40x270g
0.53
21.08
7871
Wood Fired Pizza Bases
Knorr
12x360g
1.80
21.55
4979
Wood Fired Hawaiian Pizza
Knorr
12x28cm
3.08
37.01
4975 v Wood Fired Margherita Pizza
Knorr
12x360g
2.62
31.38
2669
Pizza Cheese & Tomato 5”
McCain
12x5”
0.61
7.37
2671
Pizza Cheese & Tomato 7”
McCain
12x7”
1.08
13.00
8797
Pizza Grande Cheese & Tomato
McCain
2x4
3.22
25.74
7931
Multi-serve Pizza Slab
McCain
2x6
2.20
26.34
Omelettes 1416
Plain Omelettes
FAIRWAY
24x100g
0.70
16.75
8812
Cheese Tomato Omelettes
Framptons
24x120g
0.98
23.59
Bread Products 5285
Bakers Basket (Fully Baked)
Fosters
48
0.27
12.79
8175
Knotts Poppy Seed Rolls (Fully Baked)
Fosters
24
0.49
11.71
8579
Plain Ciabatta Square (Fully Baked)
Fosters
24
0.68
16.36
6700
Semolina Mixed Cereal Roll (Fully Baked)
Fosters
32
0.50
16.01
7136
Sun Dried Tomato Focaccia (Fully Baked)
Fosters
24
0.46
10.96
A fully baked square focaccia flavoured with sun dried tomatoes.
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Fosters
5
2.31
11.57
3518 v Thick Sliced Malted Grain Bloomer
Fosters
5
2.31
11.57
6088
Vive Le Pain Ciabatta
FAIRWAY
40x120g
0.58
23.37
5168
Vive Le Pain Demi White Baguette
FAIRWAY
35x125g
0.46
15.94
5169
Vive Le Pain White Fluted Baguette
FAIRWAY
12x440g
0.94
11.25
5176
Vive Le Pain Malted Wheat Demi Baguette
FAIRWAY
35x125g
0.50
17.57
5174
Vive Le Pain Mini Petit Pain
FAIRWAY
90x35g
0.11
9.69
5173
Vive Le Pain Malted Wheat Petit Pain
FAIRWAY
70x55g
0.23
15.86
5177
Vive Le Pain Panini Bread
FAIRWAY
30x135g
0.45
13.40
5170
Vive Le Pain Petit Pain
FAIRWAY
70x55g
0.18
12.88
5171
Vive Le Pain White Large Baguette
FAIRWAY
22x220g
0.76
16.63
5172
Vive Le Pain White Mini French
FAIRWAY
46x85g
0.29
13.49
7170
Bakers Basket
Le Pain
80
0.30
24.32
9085
Mini Mix
Le Pain
100
0.25
24.65
9155
Pain Complet
Le Pain
40
0.43
17.06
9089
Pain Rustique
Le Pain
40
0.42
16.89
3525
Panini Sesame/Nigela
Panesco
45x130g
0.59
26.52
7056
Thick Sliced White Bloomer
Mini Petit Pain
Bread & Butter
Flaked Corn Square Pave
Ciabatta Loaves
Assorted Breads
Thick Sliced Bread
An oval shaped panini topped with sesame and nigella seeds.
9279
Small Ciabatta
Le Pain
60x120g
0.59
38.17
9126
Ciabatta Loaves
Le Pain
25x250g
1.33
33.18
9446
Durum Square Pave
Kohberg
24x125g
0.42
10.02
9573
Flaked Corn Square Pave
Kohberg
24x125g
0.42
10.02
7340
Multigrain Square Pave
Kohberg
24x125g
0.42
10.02
8501
Rye Square Pave
Kohberg
24x125g
0.42
10.02
9092
White Bloomer
Le Pain
20
0.98
19.51
2209
Granary Cob
Le Pain
20x400g
1.17
23.40
2172
Mediterranean Half Baguette
50
0.36
17.80
1277
Mixed Olive Sandwich Baguette
Le Pain
30
0.54
16.16
2401
Sundried Tomato Baguette
Le Pain
30
0.56
16.87
9093
Stonebake Pain Au Levain
Le Pain
10
1.42
14.15
9275
Honey & Sunflower (Stonebake)
Le Pain
15
1.36
20.46
2291
Sundried Tomato & Herb Focaccia
Le Pain
20
1.06
21.15
2525
Garlic Bread Slices
Giles Foods
150
0.21
32.08
5074
Medium White Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
5077
Medium Brown Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
5076
Thick White Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
5078
Thick Brown Sliced Loaf
Fletchers
8 Loaves
1.25
9.98
2602
Sandwich Softie Roll
Fletchers
54
0.30
15.93
21
22
Bread Products
8” Wholemeal Hoagies
Tuna Melt Panini
Cheese & Tomato Panini
Fougasse Provencal
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
16.85
1861
Hoagies 8” Wholemeal
Fletchers
54
0.31
2365
Plain Burger Buns A4
FAIRWAY
48
0.16
7.62
2484
Plain Burger Buns A4.5
Fletchers
48
0.24
11.34
5071
Plain Burger Buns A 5
Fletchers
48
0.25
11.82
2364
Seeded Buns A4
FAIRWAY
48
0.18
8.82
2366
Seeded Burger Buns A4.5
FAIRWAY
48
0.23
11.26
2367
Seeded Burger Buns A5
FAIRWAY
48
0.32
15.29
1821
Hot Dog Roll (Side Sliced)
Fletchers
48
0.15
7.16
8880
Jumbo Hot Dog Rolls
Fletchers
48
0.28
13.27
8188
Floured Baps 5”
FAIRWAY
48
0.27
12.85
1718
Malted Grain Bap
Fletcher
48
0.31
14.72
2479
White Pitta Bread
CFG
12x6
0.14
10.33
8324
Blueberry Bagels
Bagel Nash
72x115g
0.37
26.91
5717
Cheese & Jalapeno Bagels
Bagel Nash
72x115g
0.37
26.91
1623
Plain Original Bagels
Bagel Nash
72x113g
0.34
24.30
8552
Poppy Bagels
Bagel Nash
72x115g
0.34
24.29
6821
Three Grain Bagels
Bagel Nash
72x115g
0.42
30.08
9662
Tomato & Black Olive Bagels
Bagel Nash
72x115g
0.37
26.91
9130
Mixed Bagels (A)
Bagel Nash
72x115g
0.44
31.79
7016
Mixed Bagels (B)
Bagel Nash
72x115g
0.43
30.95
Panini and Panorito
Ham & Cheese Panini
Chicago Style Canapes
2531
Cheese and Tomato Panini(Microwaable)
Ashwood
12x200g
2.08
25.00
NEW
9052
Chicken Bacon Panini (Microwavable)
Ashwood
12x200g
2.08
25.00
NEW
5477
Ham and Cheddar Panini (Microwavable)
Ashwood
12x200g
2.08
25.00
NEW
7638
Tuna Melt Panini (Microwavable)
Ashwood
12x200g
2.08
25.00
NEW
8915
Fougasse Provencal
Panesco
20x170g
2.71
54.18
NEW
CFG
48 ptn
0.65
31.23
Frank Dale
45’s
0.57
25.79
Fougasse bread from the South of France with a rich filling of green olives, grated Emmental cheese and tomato with Provencal herbs.
Finger Snacks 9388
Chicago Style Canapes (Thaw & Serve) 6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs
8349
Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.
NEW
Multigrain Croissant
Brioche Panettone aux Fruits Rouges
Fully Baked and nutritious multigrain croissant with oats, linseeds, sunflower seeds and wheat flakes. Ideal for breakfast with a difference or with a filling as a light lunch or takeaway. Just defrost and serve or warm for a few minutes in a hot oven to give a crispier, flakier crust.
This sweet cake/bread from Milan comes in a thaw and serve individual serving. Delicious brioche enriched with butter and raisins and filled with a puree of raspberries, blueberries and blackberries. Perfect for coffee / tea shops. Would also make a very rich and exotic bread and butter pudding.
Pack Size: 36 x 65g Storage Instructions: From defrost, up to 2 days at room temperature.
Pack Size: 40 x 65g Storage Instructions: From defrost, up to 1 day at room temperature.
NEW
All paninis can be reheated from frozen in the microwave in three minutes in their own crisping sleeve. Can also be defrosted and reheated in the oven or on a panini grill, for a tasty, authentic treat with a ‘just prepared’ appearance.
Pack Size: 12 x 200g (Each Flavour)
Ham and Cheese Panini. Prime sliced ham and tangy cheddar cheese blend with creamy mayonnaise, topped with sliced mozzarella in a bar marked Panini.
Cheese and Tomato Panini. Chicken and Bacon Panini.
Tuna Melt Panini.
Tangy cheddar cheese and sliced fresh tomato mixed with sunblush tomatoes topped with sliced mozzarella in a bar marked Panini.
Tuna mayonnaise with added mozzarella cheese in a bar marked Panini.
Succulent diced chicken and bacon pieces with our special mayonnaise topped with sliced mozzarella in a bar marked Panini.
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5425
Duo Canapes & Mini Blinis
Unit Size
Portion
Price
Tipiak
35
0.42
14.71
Frank Dale
48x25g
0.54
25.88
NEW
Frank Dale
48x27g
0.50
23.84
NEW
45x23g
0.63
28.22
Frank Dale
48’s
0.68
32.82
Frank Dale
48x18g
0.56
26.69
48x14g
0.71
33.88
48x16g
0.96
46.15
48x16g
0.77
36.94
72x25g
0.37
26.54
Mini Beef Wellingtons
Duo Canapes & Mini Blinis
Mini Apero Assorti
Min Jacket Potatoes
Mini Smoked Salmon Terrine
Proscuitto Mini Pizza
A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon
2542
Mini Beef Wellington Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.
1792
Mini Jacket Potato Selection Halved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings; Tuna and Sweetcorn, Chilli Beef and Chicken Tikka. Ovenbake 200 c for 12 mins.
8469
Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.
6377
Mini Shepherds Pies A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.
6846
Mini Smoked Salmon Terrines
NEW
A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.
8443
Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.
8051
Mini Yorkshire Puddings with Lamb and Mint Light mini Yorkshire puddings filled with minced lamb and a touch of mint sauce. Cook in a Hot oven 200c for 10mins
6936
Mini Yorkshire Puddings with Turkey and Cranberry Light mini yorkshire pudding with tender turkey in a creamy bread sauce and topped with a cranberry coulis. Cook in hot oven 200c for 10 mins.
7548 v Scone Toastie Selection
Frank Dale
Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa
7791 v Tortilla Bite Selection
Frank Dale
64x22g
0.28
17.70
Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.
5848
Assorted Mini Quiche (Thaw & Serve)
48
0.26
12.52
7035
Mini Apero Assorti
Panesco
96x14g
0.38
36.43
8223
Three Cheese Mini Pizza
Wagner
72x30g
0.30
21.66
Wagner
72x30g
0.30
21.66
A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.
2351
Proscuitto Mini Pizza A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.
25
26
Bread Products
Cheddarpuffs
Mini Asian Lattice
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2208
Mini Savoury Eggs
FAIRWAY
80x20g
0.25
19.73
1628
Meat Canape Selection
Pillsbury
1x90
0.26
23.54
1627 v Vegetarian Canape Selection
Pillsbury
1x90
0.25
22.85
1482 v Cheddapuffs
Pillsbury
50x20g
0.10
5.10
8325
Bakemark
90x22g
0.26
23.40
Bakemark
90x22g
0.26
23.40
Asian Mini Lattice Mini puff pastry lattice filled with Asian flavour Chicken Tikka Masala,Thai Beef with Sweet and sour vegetables.
8772
Traditional Mini Lattice Puff pastry mini lattice filled with traditional flavours of Steak and Onion, Chicken and Mushroom, Cheese and Pickle.
Filo Pastry
Short Crust Pastry
Puff Pastry
Vol Au Vents
8933
Mixed Crolines (Curry)
Bon Vivant
90x22g
0.28
25.19
8932
Mixed Crolines (Salmon)
Bon Vivant
90x22g
0.28
25.19
9219 v Vegetarian Petit Crolines
Bon Vivant
90x20g
0.28
25.19
0.16
13.96
Bakery Products 7359
3” Shell Deep Dish T01
Vandemoortele
90’s
6233
Puff Pastry Bulk
Jusrol
2x7kg
7570
Puff Pastry Sheets
Jusrol
12
2.05
24.56
7953
Puff Pastry Sheet B1
Vandemoortele
16
2.55
40.72
6238
Puff Pastry Squares 12”
Jusrol
24x300g
0.83
19.98
7932
Puff Pastry Squares B5
29.66
Vandemoortele
135x13cm
0.21
27.74
1480 v Shortcrust Pastry Sheets
Jusrol
10x500g
2.12
21.16
6252
Danish Sheets K7
Vandemoortele
18
4.29
81.46
9896
Croissants (K4)
Vandemoortele
120
0.25
30.20
6235
Puff Pastry Lids 5”
Jusrol
120x5”
0.13
15.17
6237
Puff Pastry Lids 6”
Jusrol
96x6”
0.17
16.26
4588
Puff Pastry Lids Oval
Jusrol
96x60g
0.20
19.07
9472
Fillo Pastry 270gr
Jusrol
270gr
8486
Fillo Pastry
Jusrol
8x500g
1923
Vol Au Vent Cocktail
Jusrol
60x1.7”
0.07
4.38
Jusrol
12x3.9”
0.29
3.46
Jusrol
36x2.5”
0.11
3.92
2.04 23.46
Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.
1925
Vol Au Vent King Size Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.
1924
Vol Au Vent Medium Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Patisserie Selection 9220
Mignardise Gourmande
CFG
52 ptn
0.47
24.65
4696
Mini Cheesecake Selection
Frank Dale
48x22g
0.57
27.24
Mini Cheesecake Selection
Mini Chocolate Eclairs
Mini Dessert Assortment
Mini Summer Fruit Pancakes
Mini Summer Puddings
Mini Victoria Sponges
NEW
An all butter shortbread base topped with vanilla- cream-cheese and loaded with three fruity fillings Lemon, Sour Cherry and Strawberry. Simply thaw and serve.
6339
Mini Dessert Assortment
Van Dierman
43
0.19
8.18
8713
Mini Milk Choc Eclairs
Van Dierman
6x12
0.18
13.28
6398
Mini Black Forests
Frank Dale
48x20g
0.56
27.10
Frank Dale
48
0.63
28.35
Frank Dale
48x16g
0.52
24.72
Frank Dale
48x24g
0.56
27.10
Frank Dale
48x20g
0.56
27.10
Frank Dale
48x20g
0.60
28.65
13.33
Moist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.
5773
Mini Strawberry and Cream Scones A small, soft, moist scone are topped with zesty strawberry sauce, a rosette of sweet, thick double cream and finished with a slice of strawberry. Perfect for weddings, buffets and afternoon teas.
5653
Mini Summer Fruit Pancakes
NEW
Mini sweet pancakes, filled with a delicious fruit of the forest mix and a rosette of whipped double cream. Simply thaw and Serve.
5379
Mini Summer Puddings A light fruity pudding of red and blackcurrants, raspberries and strawberries. Decorated with a swirl of raspberry mousse and summer fruits. Thaw and Serve
6757
Mini Victoria Sponges Light bite-sized mini Victoria sponge cakes. Filled with fruity raspberry jam and fresh double cream. Finished with an icing sugar dusting.
2180
Tiny Treacle Tarts A rich shortbread base topped with a delicious blend of golden syrup, butter, lemon zest and rolled oates. Decorated with a fresh cream rosette and a butterscotch drizzle.
6602
Apple Shortcake Slice
Handmade
12 ptn
1.11
7838
Apple Traycake
Conditorei
12 ptn
0.35
1771 v Boston Brownie
Handmade
12 ptn
1.05
12.55
9818 v Caramel Shortcake
Handmade
12 ptn
1.09
13.12
2354
Black Cherry and Almond Slice
Handmade
12 ptn
1.01
12.08
9407
Chocolate Chunk Cookies
BakeMark
90x50g
0.28
25.05
7102
Double Chocolate Chunk Cookies
Readi-Bake
90x50g
0.29
25.77
8343
Chocolate Doughnuts
Kitchen Range
33 ptn
0.27
9.01
2355
Chocolate Fruit and Nut Slice
Handmade
12 ptn
1.09
13.12
8593
Cream Filled Chocolate Eclairs
4.15!
Van Dierman
36 ptn
0.52
18.75
5759 v Fruit Flapjack
Bakemark
60x80g
0.42
25.12
2000
Fudge Brownie Sheet
Readi-Bake
2x2.4kg
0.46
27.36
9821
Honey & Almond Traycake
Conditorei
12 ptn
0.38
9397
Individual Apple Strudle
Frigifrance
20x110g
0.93
4.52! 18.69
27
28
Bread Products / Morning Goods & Danish Pastries
Butter Croissant
Brioche Pannetone Aux Fruits Rouges
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
4790
Jam Doughnuts
Fletcher
10 ptn
0.30
2.95
2358
Maple and Pecan Slice
Handmade
12 ptn
1.07
12.89
2583
Mixed Topped Doughnuts
Readi-Bake
36x60g
0.47
16.78
1730
Nut Slice
Handmade
12 ptn
1.12
13.46
1019
Patisserie Selection
Conditorei
10 ptn
0.69
6.88!
6515
Plum Crumble Traycake
Conditorei
12 ptn
0.44
5.30!
1551 v Raspberry & Coconut Slice
Handmade
12 ptn
1.04
12.47
6829
Triple Chocolate Shortbread Squares
Bakemark
60x70g
0.42
25.02
2356
Double Chocolate Slice
Handmade
12 ptn
0.93
11.19
6537
Sugared Ring Doughnuts
Fletcher
10 ptn
0.26
2.58
Morning Goods & Danish Pastries Multi-grain Croissant
Fruit Scones
8335
American Pancakes 4.5”
Crepe Cuisine
120’s
0.24
29.14
5549
Belgian Sweet Waffles
Cool Delight
20x90g
0.51
10.10!
4461
Brioche Pannetone Aux Fruits Rouges
Panesco
36x65g
0.84
30.24
8260 v FB Croissant Butter
Panesco
40x55g
8810
Butter Croissants (Large)
Fosters
24
0.61
14.72
9901
Wellness Multi Grain Croissant (Fully Baked)
Panesco
40x65g
0.56
22.43
NEW
Delicious brioche enriched with butter and raisins filled with a puree of raspberries, blueberries and blackberries.
23.67
A fully baked healthy and nutritious multigrain croissant with oats, linseeds, sunflower seeds and wheat flakes.
Sliced Teacakes
Mixed Danish Pastries
3591
Cheese Scones
Fosters
24
0.71
17.01
9976
Cherry Scones
Fosters
24
0.56
13.47
6765
Fruit Scones
Fosters
36
0.43
15.35
4839
Fruit Scones
Fletcher
60 ptn
0.30
17.78
6708
Wholemeal Date Scones
Fosters
24
0.47
11.38
3909
Teacakes (Sliced)
Fosters
40 ptn
0.35
13.96
4743
Teacakes Sliced
Fletcher
48 ptn
0.23
11.27
5305
Mixed Danish Pastries
24 ptn
0.77
18.56
9935
Authentic Mini Mixed Danish Pastries
48x40g
0.66
31.68
5874
Authentic Mixed Danish Pastries (Flow Wrapped)
30x80g
1.03
30.91
Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.
NEW
Fougasse Provenรงale Fougasse is the French version of what they call focaccia in Italy, with a rich filling of green olives, grated Emmental cheese and tomato with Provencal herbs. A ready made generous snack which is ideal for grilling on a Panini Grill. Alternatively it can be heated through in the oven for around 7 minutes after defrosting. Serve as a lunch, vegetarian option, or take-away snack. Pack Size: 20 x 170g
NEW
30
Morning Goods & Danish Pastries
95% Baked Blueberry Muffins
Chocolate Fudge Brownie Traycake
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Muffins 2736
Blueberry Muffin (95% Baked)
Bakemark
24x120g
0.73
17.63
Bakemark
24x120g
0.73
17.63
Bakemark
24x120g
0.73
17.63
An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.
1875
Double Chocolate Muffin (95% Baked) An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving
7417
Raspberry and White Chocolate Muffin (95% Baked) Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.
Organic Carrot Cake
95% Baked Raspberry & White Chocolate Muffins
6269
Giant Choc-chip Muffins
Fletcher
24 ptn
0.51
12.12
6268
Giant Blueberry Muffins
Fletcher
24 ptn
0.48
11.47
9457
Taste of America Blueberry Muffin (Wrapped)
Fletcher
24 ptn
0.66
15.94
9456
Taste of America Double Choc Muffin (Wrapped)
Fletcher
24 ptn
0.69
16.65
9395
Mammoth Toffee Muffins (Wrapped)
Fletcher
24 ptn
0.65
15.57
Ministry
12 ptn
0.85
10.20
Sidoli
18 ptn
0.81
14.55
Sidoli
15 ptn
1.02
15.28
Sidoli
18 ptn
0.81
14.55
Sidoli
18 ptn
1.38
24.92
Sidoli
18 ptn
0.83
15.00
Sidoli
18 ptn
0.93
16.74
Organic Desserts 1585
Organic Carrot Cake
Coffee Shop Specials 1946
Carrot Traycake A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts
1000 Individual Giant Double Chocolate Muffins
Chocolate Chip Traycake (Pre-Portioned) A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.
Ginger & Lemon Buttercream Traycake
8358
Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.
8607
Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.
1412
Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger, smothered in lemon buttercream topped with crumbled ginger nut biscuits.
8117
Lemon and Blackcurrant Drizzle Traycake Soft Zesty Lemon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with crunchy cinnamon and muscavado crumble
Morning Goods & Danish Pastries / Desserts
Tynesidefoodservice
Unit Size
Portion
Price
18 ptn
0.93
16.74
Sidoli
15 ptn
1.11
16.67
Sidoli
15 ptn
1.11
16.67
Sidoli
18 ptn
0.81
14.55
Sidoli
18 ptn
0.81
14.55
2483 v Buttercream and Jam Sponge 10”
Handmade
14 ptn
1.11
15.60
1386 v Carrot Cake 10”
Handmade
14 ptn
1.36
19.10
2278
Coffee and Walnut Cake 10”
Handmade
14 ptn
1.10
15.41
5410
Continental Chocolate Cake
Handmade
14 ptn
1.46
20.37
2279
Harvest Apple Cake 10”
Handmade
14 ptn
1.23
17.17
2277
St Clements Cake 10”
Handmade
14 ptn
1.25
17.56
1088
Traditional Chocolate 10”Cake
Handmade
14 ptn
1.11
15.58
5812
Toffee Cake
Handmade
14 ptn
1.15
16.04
8052
Banana Loaf
Handmade
2’s
8.14
16.28
5942
Fruit Loaf
Handmade
2’s
8.14
16.28
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2037
Raspberry and Almond Traycake
31
Black Forest Gateau
Peach Melba Torte
Fruit Loaf
Buttercream & Jam Cake, Carrot Cake & Harvest Apple Cake
Chocolate Cream Torte
Fruit Cocktail Torte
A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.
9581
Squidgy Lemon Traycake (Pre-portioned) A moist zesty lemon sponge lightly soaked in lemon juice topped with lemon curd and sprinkles with white chocolate curls. Pre-cut into 15 squares. Can also be served as a hot dessert with custard.
5395
Sticky Toffee and Date Traycake A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold
8652
Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!
6193
White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.
Sweets and Gateaux 7644
Black Forest Gateau
Maynard
18 ptn
0.36
6.41
6452
Black Forest Torte
Conditorei
14 ptn
0.49
6.83!
Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.
6993
Chocolate Cream Torte
Conditorei
14 ptn
0.54
7.59!
7647
Chocolate Fudge Cake
Maynard
18 ptn
0.36
6.41
7646
Coffee Mandarin Gateau
Maynard
18 ptn
0.36
6.41
6028
Fruit Cocktail Torte
Conditorei
14 ptn
0.46
6.40!
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.
5936
Fruits of the Forest Torte
Conditorei
14 ptn
0.45
6.31!
5778
Peach Melba Torte
Conditorei
14 ptn
0.49
6.83!
7645
Strawberry Gateau
Maynard
18 ptn
0.36
6.41
32
Desserts
Decadine Tart Au Citron
Tynesidefoodservice Decadine Chocolate & Blackforest
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Cheesecakes 5186
Blackcurrant Cheesecake
Alveston
16 ptn
0.66
10.54
5188
Cherry Cheesecake
Alveston
16 ptn
0.66
10.54
5190
Fruits of the Forest Cheesecake
Alveston
16 ptn
0.66
10.54
5189
Mandarin Cheesecake
Alveston
16 ptn
0.66
10.54
5187
Strawberry Cheesecake
Alveston
16 ptn
0.66
10.54
Conditorei
12 ptn
0.61
7.29!
Fruit Pies and Flans 1022
Dutch Lattice Apple A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry
Decadine Strawberry Champagne Trifle
Decadine Lemon Syllabub Souffle
7852
French Style Apple Tart
Conditorei
12 ptn
0.53
6.33!
1362
Apple Pie with Butter Crumble
Erlenbacher
12 ptn
1.50
18.00!
1770
Lemon Meringue Pie
Sidoli
12 ptn
1.04
12.51
A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.
1128
Lemon Meringue Pie
Alveston
16 ptn
0.93
14.95
5503
Deep Apple Pie
Vittles
14 ptn
0.08
11.70
FAIRWAY
12 ptn
1.64
19.69
NEW
FAIRWAY
12 ptn
1.64
19.69
NEW
12 ptn
1.64
19.69
NEW
FAIRWAY
12 ptn
1.64
19.69
NEW
Vittles
14 ptn
1.21
16.90
Vittles
14 ptn
1.21
16.90
Vittles
14 ptn
Decadine Dessert Range 1862
Decadine Chocolate and Blackforest Rich chocolate sponge, black cherry compote, chocolate mousse and fresh cream with a hint of kirsch.
2353 Decadine Belgian Chocolate Torte
Decadine Lemon Syllabub Souffle A fine combination of fresh cream, lemon juice and zest with italian meringue and lemoncello centre.
Decadine Passion Fruit of Forest
1555
Decadine Passion Fruit Of Forest Blackcurrants, redcurrants and strawberries in a delicious fruit puree. Topped with a passion fruit bavarois.
3261
Decadine Strawberry Champagne Trifle Sliced strawberry, strawberry puree and champagne topped with vanilla custard and cream.
2549
Decadine Belgian Chocolate Tart A baked Belgian chocolate tart in a rich butter pastry case.
7414
Decadine Tart au Citron A baked lemon tart in a rich butter pastry case.
8022
Decadine Bread and Butter Pudding
16.90
This new range of pergola pots are being launched for their classic flavours and stunning appearance, which are hand made in Devon.
NEW
Individual Passion Fruit of Forest Blackcurrants, redcurrants, raspberries & strawberries in a delicious fruits puree. Topped with passion fruit bavarois. Pack Size: 1 x 12 (Single Flavour) Storage Instructions: From defrost, up to 4 days in the fridge/chiller. T&S
Individual Chocolate & Black Forest
Individual Lemon Syllabub Souffle
Individual Strawberry Champagne Trifle
Rich chocolate sponge, black cherry compote, real Belgian chocolate mousse & fresh Devon cream with a hint of kirsch.
A fine combination of fresh Devon cream, lemon juice zest with Italian meringue and a Limoncello centre.
Sliced strawberries, strawberry puree and champagne topped with vanilla custard and Devon cream.
Stracciatella Kirsch Torte The perfect indulgence. Layers of chocolate sponge, covered with chocolate pieces, suspended in a vanilla flavoured cream, on a short-crust pastry base. Decorated with a rich fruit cherry mousse, and hand finished with chocolate sprinkles. Pack Size: 1 x 1.4kg Storage Instructions: From defrost, up to 24 hours in the fridge/chiller. T&S
NEW
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Luxury Gateaux 4717
Alabama Chocolate Fudge Cake
Alveston
16 ptn
0.95
15.27
8576
Banoffi Meringue Roulade
Alveston
2x10 ptn
1.16
23.12
Conditorei
16 ptn
0.56
8.97!
Orange & Whiskey Roulade
Strawberry & Clotted Cream Torte
Stracciatella Kirsch Torte
Chocolate Fudge Cake
Raspberry Hazelnut Roulade
Black Forest with Kirsch
A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.
1912
Black Forest Gateau with Kirsch A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
5619
Chocolate Cake
Erlenbacher
12 ptn
1.29
15.50!
1067
Chocolate Fudge Cake
FAIRWAY
16 ptn
0.74
11.79
9861
Lemon Meringue Roulade
Alveston
2x10 ptn
1.16
23.12
FAIRWAY
16 ptn
1.02
16.35
Vittles
16 ptn
0.87
13.89
The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.
2030
Luscious Lemon Surprise A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.
8164
Orange and Whiskey Roulade Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.
1127
Passion Cake
FAIRWAY
16 ptn
0.91
14.48
1013
Peach and Strawberry Gateau
Erlenbacher
16 ptn
1.44
23.00!
6405
Profiteroles with Chocolate Sauce
FAIRWAY
129 app
Erlenbacher
16 ptn
1.28
20.50!
2x10ptn
1.16
23.12
Alveston
10 ptn
1.26
12.57
27.72
A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.
2540
Raspberry and Cream Cheese Gateau
5946
Raspberry/Hazelnut RouladeAlveson
4719
Raspberry Pavlova
NEW
A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.
4906
Sherry Trifle
Alveston
12 ptn
1.12
13.48
7431
Stracciatella Kirsch Torte
Coppenrath
14 ptn
0.74
10.40!
Vittles
16 ptn
1.12
17.89
Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and and chocolate chips.
7806
Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.
9120
Tiramisu
Alveston
12 ptn
1.41
16.95
9240
Wild Peach Liqueur and Mango Charlotte
Vittles
14 ptn
1.06
14.90
A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.
NEW
35
36
Desserts
Chocarocka Cream Pie
Tynesidefoodservice Banofie Pie
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Serve From the Freezer 9319
Banoffi Cream Pie
Sidoli
14 ptn
1.20
16.77
Sidoli
14 ptn
1.12
15.72
Sidoli
14 ptn
1.13
15.79
Sidoli
14 ptn
1.31
18.39
FAIRWAY
14 ptn
1.29
18.12
Sidoli
14 ptn
1.20
16.77
12ptn
1.31
15.66
Chantilly
14 ptn
1.22
17.09
Chantilly
14 ptn
1.22
17.09
Chantilly
14 ptn
1.24
17.35
A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.
9310
Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark choclate fudge and chocolate shavings.
9246
Goldrush Cream Pie A rich toffee flavoured mousse sitting on a biscuit base topped with caramel fudge and topped with chopped roasted hazelnuts & pecans.
9788
Lightly Lem-m-ony
§
A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.
2110 Raspberry & Rhubarb Frangipane
Bakewell Tart
Simply Strawberry A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table
9247
Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.
Pre-Portioned Gateaux 3027
Banofie Pie Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.
8232
Blackberry and Blackcurrant Frangipan Fruity blackberries and blackcurrants in an oven baked frangipan tart.
7429 Tennessee Toffee Cream Pie
Pear, Chocolate & Almond Tart
Pear, Chocolate and Almond Tart A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.
1388
Raspberry & Rhubarb Frangipane A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.
6545
Alabama Chocolate Fudge Cake
Alveston
16 ptn
0.92
14.70
6617
Bakewell Tart
Ministry
12 ptn
1.20
14.41
1836
Beast of Banoffee
FAIRWAY
12 ptn
1.53
18.32
1335
Carrot and Orange Cake
Sidoli
14 ptn
0.89
12.47
1069
Chocolate Fudge
FAIRWAY
16 ptn
0.77
12.38
9787
Chocolate Lumpy Bumpy
Sidoli
12 ptn
1.43
17.18
6340
Chocolate Mint Contrast
Indulgence
12 ptn
1.20
14.37
Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.
NEW
Almond Tarta with DAIM is a trademark owned and licensed by Kraft Foods.
‘Almondy Daim® combines an irresistible almond biscuit base and golden butter cream with crunchy almond caramel deliciously covered in smooth milk chocolate. An irresistible slice of Sweden...’ Pack size: 1 x 12pp. Storage Instructions: From defrost, up to 7days in the fridge/chiller. T&S
*Gluten Free
Almond Tarta with SNICKERS® is a registered trademark of Masterfoods used under licence by Almondy AB.
‘Almondy Snickers® combines an irresistible almond biscuit base and butter nougat cream with caramel and roasted peanuts, all deliciously smothered with milk chocolate. An irresistible slice of Sweden...’ Pack size: 1 x 12pp. Storage Instructions: From defrost, up to 7 days in the fridge/chiller.
NEW
T&S
*Gluten Free
38
Desserts
Passion Cake
Tynesidefoodservice Daim Cake
8948
Daim Cake
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
14 ptn
0.89
12.45
Vittles
14 ptn
0.95
13.36
Almondy
NEW
An irresistable combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covrered in smooth milk chocolate.
8878
Fruit Festival Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes
2934
Irish Cream Lumpy Bumpy
Sidoli
12 ptn
1.54
18.43
2179
Mississippi Mud Pie
Alveston
14 ptn
1.27
17.80
1226
Passion Cake
FAIRWAY
16 ptn
0.95
15.15
8085
Rocky Road Pie
Indulgence
12 ptn
1.38
16.56
5578
Snickers Cake
Almondy
14 ptn
0.89
12.45
NEW
An irresistable combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate Traditional Bakewell Tart
Snickers Cake
5343
Strawberry Lumpy Bumpy
Sidoli
12 ptn
1.47
17.67
5625
Toffee Apple Fudge Cake
Ministry
16 ptn
0.89
14.29
Three layers of rich toffee sponge combines with layers of sweet chopped apple filling and covered in smooth toffee fudge icing then side coated with caramel chips.
1287
Toffee Crunch Dime Bar
Sidoli
14 ptn
1.18
16.56
1188
Toffee Lumpy Bumpy
Sidoli
12 ptn
1.43
17.18
1645
Traditional Bakewell Tart
Sidoli
12 ptn
1.16
13.94
2284
Victorian Fruit Cake
Sidoli
14 ptn
0.92
12.87
2496
White Chocolate and Amaretto Gateau
Indulgence
12 ptn
1.25
14.97
6020
White Chocolate Tiramisu
Indulgence
12 ptn
1.27
15.22
12.20
Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.
Pre-Portioned Fruit Pies & Flans Toffee Lumpy Bumpy
Treacle Lattice Tart
1769
Big Bramley Apple Pie
Sidoli
14 ptn
0.87
9304
Caramel Apple Betty
Sidoli
10 ptn
0.88
8.76
9308
Old English Bramley Apple Pie
Sidoli
2x8 ptn
0.72
11.55
A delicious shortcrust pastry packed with succulent bramley apples.
1230
Lemon Meringue Pie
FAIRWAY
12 ptn
0.93
11.10!
9910
Pecan Pie
Sidoli
12 ptn
1.30
15.65
1336
Traditional Treacle Lattice Tart
Sidoli
3x8 ptn
0.68
16.42
7071
Strawberry Tarte
Erlenbacher
12 ptn
1.08
12.90!
Vittles
14 ptn
1.09
15.23
Pre-Portioned Cheesecakes 9451
Baked Vanilla Brulee Cheesecake
NEW
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9631
Blackcurrant and Creme Fraiche Cheesecake
Unit Size
Portion
Price
Sidoli
14 ptn
1.09
15.32
Sidoli
14 ptn
1.09
15.32
Blackcurrant & Cream Fraiche Cheesecake
Mascarpone & Lemon Curd Cheesecake
Rhubarb & Vanilla Cheesecake
Jumbo Cream Filled Profiteroles
Panna Cotta
Passion & Orange Teardrops
A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze
5424
Strawberry Eaton Mess A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.
5631
American Style Cheesecake
Erlenbacher
12 ptn
1.33
16.00!
2115
Big Baked Cheesecake
Sidoli
14 ptn
1.47
20.52
8592
Chocolate Amaretto Cheesecake
Indulgence
12 ptn
1.27
15.22!
1634
Irish Cream Liquer Cheesecake
Alveston
14 ptn
1.06
14.86
A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns
9311
Luxury Deep Plain Cheesecake
Sidoli
14 ptn
0.92
12.87
8063
Mascarpone and Lemon Curd Cheesecake
Indulgence
12 ptn
1.27
15.22
2121
Raspberry Seduction Devilicious Cheesecake
Alveston
14 ptn
1.55
21.69
7135
Rhubarb & Vanilla Cheesecake
Indulgence
12 ptn
1.27
15.22
2324
Strawberry Waffle Cheesecake
Roberts
12 ptn
1.28
15.31
9881
White & Dark Chocolate Truffle Cheesecake
Indulgence
12 ptn
1.25
14.97
24x100g
1.15
27.58
Individual Desserts 5404
Jumbo Cream Filled Profiteroles Golden choux pastry shell hand piped with a gernerous helping of cream. These profiteroles are approx 100g each ideal for an individiual dessert
5692
Panna Cotta
Vittles
18 ptn
1.43
25.74
8456
Chocolate Junkyard
Vittles
12 ptn
1.45
17.44
Vittles
12 ptn
1.45
17.44
Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.
6192
Fruits of The Forest Cheesecake Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.
1773
Irish Liquer Cheesecakes
Vittles
12 ptn
1.37
16.49
9952
Irish Liqueur Torte
Vittles
12 ptn
1.44
17.25
Vittles
12 ptns
1.50
17.95
Vittles
12 ptn
1.38
16.58
Fresh cream coffee mousse set in a decorative sponge case topped with a coffee glaze and decorated with an amaretti biscuit.
8187
Passion and Orange Teardrops Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.
7306
Strawberry Shortcake Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.
39
40
Desserts
Jam Sponge & Custard
Tynesidefoodservice Truffle Chocolate
7927 v Strawberry and Champagne Baskets
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
12 ptn
1.50
17.95!
Vittles
12 ptn
1.37
16.49
Vittles
Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.
6653
Trio of Chocolate Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder
5499
Summer Puddings
Langtons
24x165g
1.45
34.87
2074
Truffle Chocolate
Christophe
16x90g
1.75
28.00!
Christophe
12x60g
1.80
21.60!
A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.
2606
Pyramide Chocolate Caramel
Hot Puddings Sticky Toffee Pudding with Butterscotch Sauce
Orchard Pudding
9317
Blackberry and Apple Crumble
Sidoli
18 ptn
1.07
19.27
1256
Bramley Apple Crumble
Sidoli
18 ptn
1.02
18.37
9249
Choc Chip Pudding Log
14 ptn
0.29
4.00
1293
Chocolate and Crushed Raspberry Clotted Cream Pudding
12x150g
1.76
21.06
FAIRWAY
12x195g
1.09
13.04
Classic Desserts
12x200g
1.29
15.48
14 ptn
0.29
4.11
12x195g
1.05
12.55
Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.
1547
Chocolate Pudding with Chocolate Sauce
7285 v Ginger Pudding with Stem Ginger Sauce
Lemon Sponge Pudding & Lemon Sauce
2182
Jam Roly Poly
9752
Jam Sponge with Custard
7814
Lemon Pudding Log
14 ptn
0.29
4.08
5932
Lemon Sponge with Lemon Sauce
FAIRWAY
12x195g
1.08
12.93
6590
Orchard Pudding
Chantilly
12x140g
1.76
21.06
Sidoli
18 ptn
1.02
18.37
14 ptn
0.29
4.08
12x200g
1.29
15.48
12x170g
1.76
21.06
12x200g
1.29
15.48
FAIRWAY
Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.
Pyramide Chocolate Caramel
9318
Rhubarb & Apple Crumble
7746
Spotted Dick Log
5639 v Sticky Banoffi Pudding Square with Caramel Sauce 5275
Sticky Chocolate and Pear Pudding
Chantilly
Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave
8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.
8519 v Sticky Toffee Pudding
Classic Desserts
12x200g
1.29
15.48
3056
Sticky Toffee with Butterscotch Sauce
FAIRWAY
12x195g
1.12
13.43
5316
Stuffed Baked Apple Pudding
Chantilly
12x150g
1.76
21.06
A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.
Sticky Toffee Pudding with Butterscotch Sauce A toffee muffin pudding packed with chopped dates & sultanas, laced with black treacle & covered with smooth butterscotch sauce. Pack Size: 12 x 195g
Treacle Syrup Pudding with Custard
Lemon Pudding with Lemon Sauce
A muffin sponge pudding topped with golden syrup and dairy custard.
A muffin sponge pudding flavoured with a lemon zest, topped with a lemon sauce.
Pack Size: 12 x 195g
Jam Sponge with Custard A muffin sponge pudding topped with sweet fruit jam and creamy dairy custard. Pack Size: 12 x 195g
Pack Size: 12 x 195g
Dark Chocolate Pudding with Belgian Chocolate Sauce A moist chocolate sponge topped with a rich Belgian chocolate sauce. Pack Size: 12 x 195g
NEW
42
Desserts
Treacle Sponge Pudding & Custard
Tynesidefoodservice Dark Chocolate Pudding with Chocolate Sauce
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
14 ptn
0.29
4.11
FAIRWAY
12x195g
1.05
12.57
9995 v Treacle Sponge Square with Syrup Sauce
Classic Desserts
12x200g
1.29
15.48
2125 v Woodland Fruit Pudding
Central Foods
12x220g
1.16
13.92
1068
Treacle Roly Poly
2297
Treacle Sponge withCustard
Impulse Ice Cream Products
Magnum Classic
Mini Milk
Cornetto Strawberry
Kold Cubes
4096
Calippo Orange
Walls
24x105ml
0.50
11.94! §
6151
Calippo Tropical Strawberry
Walls
24x105ml
0.50
11.94! §
7129
Calippo Shots Strawberry and Lemon Mix
Walls
24x164ml
0.68
16.42! §
1557
Chunky Choc Ice
Walls
35x75ml
0.50
17.33! §
2033
Cornetto Soft Choc Chip
Walls
15x145ml
0.73
10.93! §
5800
Cornetto Soft Mint
Walls
15x145ml
0.73
10.93! §
2034
Cornetto Soft Strawberry
Walls
15x145ml
1.05
15.70! §
2032
Cornetto Soft Vanilla
Walls
15x145ml
0.73
10.93! §
9831
Cornetto Classico
Walls
24x125ml
0.68
16.35! §
9829
Cornetto Mint Choc Chip
Walls
24x125ml
0.68
16.24! §
9830
Cornetto Strawberry
Walls
24x125ml
0.68
16.35! §
2588
Feast Chocolate
Walls
35x92ml
0.53
18.60! §
7027
Magnum Classic
Walls
20x120ml
0.94
18.72! §
9832
Magnum Double Caramel
Walls
20x110ml
0.93
18.60! §
7948
Magnum Ecuador Dark
Walls
20x110ml
0.93
18.60! §
9001
Magnum Mint
Walls
20x110ml
0.93
18.60! §
7083
Magnum White
Walls
20x120ml
0.93
18.60! §
1524
Mini Milk
Walls
44x35ml
0.21
9.29! §
8077
Solero Exotic
Walls
25x90ml
0.80
20.11! §
7721
Tangle Twister
Walls
35x80ml
0.50
17.42! §
1320
Mr Men Fruities
Nestle
44x35ml
0.25
11.00! §
75’s
0.08
An assortment of Fruit ice lollies in orange and blackcurrant flavours.
9440
Long Toms Freezer Pops
5.82
Wafers & Cones 7337
Catering Pack Bulk Wafers
Greco
10x75
1518
Medium Round Cones
Greco
360
Kingbros
3x4kg
11.53 0.04
12.86
Ice Cubes 3420
Ice - Kold Cubes (appx 540 per box)
4.92
§
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Ice Cream Sundae’s, Mousse & Yoghurt 9241
Chocolate Dream Delight
Sidoli
12’s
1.15
13.83
§
9242
Strawberry Dream Delight
Sidoli
12’s
1.17
14.07
§
9243
Toffee Dream Delight
Sidoli
12’s
1.14
13.64
§
7798
Chocolate Mousse
Cooldelight
60x90ml
0.17
10.33
9957
Strawberry Mousse
Cooldelight
60x90ml
0.17
10.33
9047
Orange & Mango Fruit Iced Smoothie
Cooldelight
60x80ml
0.30
18.24
§
3607
Strawberry Fruit Iced Smoothie
Cooldelight
60x80ml
0.30
18.24
§
1746
Chocolate Tubs (Insulated)
Cooldelight
60x80ml
0.17
10.12
§
1745
Strawberry Tubs (Insulated)
Cooldelight
60x80ml
0.17
10.12
§
1744
Vanilla Tubs (Insulated)
Cooldelight
60x80ml
0.17
10.12
§
4.84
§
Ice Cream For Scooping & Slicing 6010
Lemon Sorbet
Sidoli
2ltr
0.19
5270
Carte D’or Strawberry
Walls
5 ltr
0.27
16.10! §
5054
Carte D’or Dairy Vanilla
Walls
5ltr
0.27
16.10! §
1375
Soft Chocolate Ice Cream
Di Roma
4ltr
0.11
5.60
§
1374
Soft Strawberry Ice Cream
Di Roma
4ltr
0.12
6.07
§
1373
Soft Vanilla Ice Cream
Di Roma
4ltr
0.09
4.58
§
6281
Vanilla Ice Cream
Savori
4ltr
0.13
6.33
§
6282
Strawberry Ice Cream
Savori
4ltr
0.14
6.96
§
6283
Chocolate Ice Cream
Savori
4ltr
0.14
6.96
§
3725
Viennetta
Walls
6 pack
2.06
2527
Raspberry Ripple Ice Cream Sponge Roll
Cooldelight
3’s
0.20
12.35! § 7.83
§
Movenpick Ice Cream 7745
Fischer Caramel Cream
2.4ltr
0.24
7.00! §
6253
Fischer Chocolate
5ltr
0.20
12.00! §
6696
Fischer Chocolate Split
2.4ltr
0.28
8.00! §
8884
Fischer Coffee
5ltr
0.18
11.00! §
1935
Fischer Stracciatella
2.4ltr
0.24
7.00! §
7209
Fischer Strawberry
5ltr
0.22
13.00! §
8078
Fischer Vanilla
5ltr
0.20
12.00! §
7518
Movenpick All Natural Balsamic Vinegar Sorbet
2.4ltr
0.41
11.90! §
6355
Movenpick All Natural Cappuccino
2.4ltr
0.42
12.05! §
6081
Movenpick All Natural Caramelita
2.4ltr
0.44
12.90! §
43
44
Desserts
Pineapple Sorbet in Quarter Skin
Tynesidefoodservice Orange Sorbet in Skin
Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5734
Movenpick All Natural Cassis Sorbet
2.4ltr
0.41
11.90! §
6925
Movenpick All Natural Cocoa and Orange
2.4ltr
0.43
12.50! §
9423
Movenpick All Natural Creme Banana
2.4ltr
0.41
11.90! §
5354
Movenpick All Natural Creme Brulee
2.4ltr
0.41
11.90! §
7375
Movenpick All Natural Espresso Croquant
2.4ltr
0.40
11.50! §
6997
All Natural Cognac VSOP
2.4ltr
0.50
14.50! § NEW
12.80! §
Smooth Swiss ice cream infused with the fruity and floral notes of a fine VSOP Cognac and paired with Cognac marinated Granny Smith apple pieces.
Lemon Sorbet in Skin
Chocolate Trufito
Coconut Sorbet in Half Shell
6110
Movenpick All Natural Hazlenut
2.4ltr
0.44
9664
Movenpick All Natural Lemon Sorbet
2.4ltr
0.34
9.90! §
8982
Movenpick All Natural Mango Sorbet
2.4ltr
0.41
11.90! §
8538
Movenpick All Natural Mango and Passion Fruit Sorbet
2.4ltr
0.47
13.50! §
6410
Movenpick All Natural Maple Walnut
2.4ltr
0.43
12.50! §
7579
Movenpick All Natural Mint Chocolate
2.4ltr
0.41
11.90! §
7441
Movenpick All Natural Panna Cotta
2.4ltr
0.42
12.05! §
8365
Movenpick All Natural Pear Sorbet
2.4ltr
0.38
10.90! §
9016
Movenpick All Natural Pink Grapefruit and Orange
2.4ltr
0.34
9.95! §
6198
Movenpick All Natural Pistachio
2.4ltr
0.50
14.50! §
8650
Movenpick All Natural Pomme Vert Sorbet
2.4ltr
0.38
10.90! §
5718
Movenpick All Natural Rum & Raisin
2.4ltr
0.42
12.05! §
7811
Movenpick All Natural Stracciatella
2.4ltr
0.42
12.05! §
8371
Movenpick All Natural Strawberry
5ltr
0.43
25.90! §
9744
Movenpick All Natural Swiss Chocolate
5ltr
0.39
23.50! §
6588
Movenpick All Natural Tiramisu
2.4ltr
0.43
12.50! §
5757
Movenpick All Natural Vanilla Dream
5ltr
0.36
21.50! §
1527
Movenpick All Natural White Chocolate
2.4ltr
0.47
13.50! §
Lemon Brulee
Individual Ice Cream Specialities 5348
Scholler Tartufo
2425
Lemon Brulee
12x140ml
1.10
13.20! § NEW
Sidoli
12 ptn
1.65
19.74
§
A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.
7529
Lemon Sorbet in Skins
Sub Zero
6’s
1.65
9.91
§
7903
Orange Sorbet in Skins
Sub Zero
6’s
1.65
9.91
§
8433
Menorquina Coconut Halves
Sub Zero
8x150ml
2.76
22.04
§
8435
Menorquina Pineapple Ice Cream Quarter
Sub Zero
4x200ml
3.31
13.24
§
8430
Menorquina Requeson con Miel
Sub Zero
6x150ml
2.56
15.37
§
6019
Chocolate Trufito
Sub Zero
12x170ml
1.15
13.85
§
Desserts / Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
2223
Friky (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.63
§
2222
Marty (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.64
§
2134
Punky (Novelty Ice Cream)
Sub Zero
12x70ml
1.24
14.85
§
6883
Toby (Novelty Ice Cream)
Sub Zero
12x70ml
1.47
17.62
§
6592
Vacky (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.67
§
9887
Scholler Cassis Royale
Scholler
12x125ml
1.40
16.80! §
Marty
Punky
A Vanilla ice cream core surrounded with a blackcurrant sorbet and topped with blackcurrants
1537
Scholler Cool Clown
Scholler
32x60ml
0.70
22.40! §
1687
Scholler Ice Nougat
Scholler
16x140ml
1.30
20.80! §
8270
Scholler Mint Parfait
Scholler
24x135ml
1.15
27.60! §
6857
Scholler Parfait Caramel
Scholler
24x140ml
1.15
27.60! §
Scholler
12x125ml
1.40
16.80! §
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.
8918
Scholler Passion Royale
Assorted Fruit & Vegetables
Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.
Fruit 2.58
5151
Apple Slices
Darta
450g
5152
Blackberries
Darta
450g
3.02
5153
Blackcurrants
Darta
450g
3.77 5.49
5156
Blueberries
Darta
450g
5185
Fruit Basket
Darta
450g
4.39
5154
Melon Balls
Darta
450g
2.40
5150
Raspberries
Darta
450g
6.68
6985
Raspberries (Punnets)
Darta
1kg
10.67
5155
Redcurrants
Darta
450g
2.57
5149
Strawberries
Darta
450g
2.71
9312
Forest Fruits in Sauce
Sidoli
l 1tr
7.47
2.5kg
4.89
Rice 5184
White Rice
7702
Long Grain Rice
Uncle Ben’s
2kg
1859
Pilau Rice (Ind)
Uncle Ben’s
36x200g
7.22 0.73
26.36
Pilau Rice
White Rice
45
46
Fruit & Vegetables
Crispy Coated Scottish Mushrooms
Tempura Vegetable Mix
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Crispy Coated Vegetables 9425
Cajun Mushroom Profiles
1kg
6.27
9915
Crispy Breaded Scottish Mushrooms
900g
4.49
7181
Garlic Breaded Mushrooms
900g
4.72
Kitchen Range
1kg
5.25
Kitchen Range
1kg
7909 v Crispy Coated Garlic Mushrooms Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.
1222
Tempura Vegetable Mix
0.09
7.27
Bulk Vegetables
Asparagus
Battered Onion Rings
5113
Sliced Beans
Darta
2.5kg
7.26
8703
Very Fine Whole Beans
Darta
2.5kg
6.32
5144
Cabbage (White)
Darta
2.5kg
4.27
5145
Carrots Julienne
Darta
2.5kg
4.32
5147
Sliced Carrots
Darta
2.5kg
3.95
5114
Diced Carrots
Darta
2.5kg
2.93
5146
Diced Onions
Darta
2.5kg
5.18
5115
Cauliflower Florets
Darta
2.5kg
6.77
5117
Fairway Medium Sprouts
Darta
2.5kg
6.57
5112
Luxury Peas
Darta
2.5kg
7.47
5116
Mixed Vegetables
Darta
2.5kg
4.99
5148
Swede (Diced)
Darta
2.5kg
3.59
5118
Sweetcorn
Darta
2.5kg
8.03
Vegetables Baby Carrots
Farmhouse Mixed Vegetables
5120
Asparagus
1kg
11.62
5130
Baby Corn on the Cobs
1kg
5.34
5129
Corn on the Cob
2 ears
1.87
5108
Button Sprouts
1kg
2.57
5105
Sliced Beans
1kg
3.69
5122
Fine Whole Green Beans
1kg
2.39
5123
Broad Beans
1kg
3.45
5107
Cauliflower Florets
1kg
2.77
5111
Broccoli Florets
1kg
3.05
5106
Baby Carrots
1kg
2.32
5127
Casserole Vegetables (Stewpack)
1kg
1.69
5128
Farmhouse Mixed Vegetables
1kg
2.70
Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
5182
Macedoine (4 Mix)
1kg
2.14
5133
Oriental Mix
1kg
3.55
5141
Diced Swede
1kg
2.27
5611
Roast Honey Glazed Parsnips
1.36kg
3.45
5104
Garden Peas
1kg
2.89
5103
Petit Pois
1kg
4.05
6106
Mushy Peas
454g
0.68
5119
Mange Tout
1kg
6.12
5110
Sweetcorn
1kg
3.27 2.61
5139
Ratatouille
1kg
5132
Leeks (cut)
1kg
1.86
5124
Savoy Cabbage
1kg
3.76 2.48
5140
Leaf Spinach Portions
1kg
5142
Mushrooms (Whole)
450g
2.15
5137
Mixed Diced Peppers
1kg
3.62
5138
Mixed Peppers (Sliced)
1kg
3.33
5136
Onions (Silverskin)
1kg
3.11
5135
Onions (Sliced)
1kg
2.67
5134
Battered Onion Rings
450g
1.53
2448
Beer Battered Onion Rings
1kg
5.94
Jacket Potatoes
Mashed Potato
Roast Potatoes
Seasoned Twisters
Saute Potatoes
Hash Browns
Potato Specialities 6.22
5470
Crispy Sliced Chips
2kg
0.12
6773
Jacket Potatoes (225-280g)
35’s
0.89
5391
Potato Longboats
4x20
30.08
1295
Potato Strips
4x60
33.39
7248
Traditional Roast Potatoes
2.5kg
6.79
6113
Roast Potatoes
2.27kg
6.54
5463
Mama’s Homestyle Mashed Potato
2.5kg
9.11
8807
Duchess Potatoes
1kg
2.99
9510
Hash Browns (Low Salt)
1kg
2.41
2290
Hash Brown Triangle
1kg
2.43
31.01
2050
Pommes Noisettes
1kg
4.07
2049
Saute Potato
2.5kg
7.34
2045
Seasoned Crispy Cubes
2.5kg
6.99
2044
Seasoned Twisters
2.5kg
6.24
2042
Seasoned Wedges
2.5kg
5.90
47
48
Fruit & Vegetables / Ambient
Potato Croquettes
Potato Rosti
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2047
Six Cut Garlic, Onion Potato Wedges
2.5kg
6.84
2051
Plain Skin on Wedges
2.5kg
6.31
9854
Potato Croquettes
1kg
2.41
2522
Rosti
1.52kg
8787
Potato Waves
2.5kg
4.72
7192
Potato Smiles
907g
2.35
7193
Potato Waffles (Mini)
907g
2.35
0.29
4.59
Chips
Potato Wedges
Julienne Fries
2489
Chips Julienne
4x2.5kg
POA
POA
2040
Chips Freeze Chill 3/8
FAIRWAY
4x2.5kg
POA
POA
9585
Chips Freeze Chill 7/16
FAIRWAY
4x2.5kg
POA
POA
6969
Chips Freeze Chill 9/16
FAIRWAY
4x2.5kg
POA
POA
5175
Chips Freeze Chill Steakhouse
FAIRWAY
4x2.5kg
POA
POA
3693
Max Low Fat Healthy Fries (15x15m)
4x2.5kg
POA
POA
6468
Freeze Chill Chips 18x18
6x2.5kg
POA
POA
2464
Stealth Fries 6 x 6
4x2.5kg
POA
POA
2293
Stealth Fries 9x9
4x2.5kg
POA
POA
5473
Freeze Chill Chips 11x11mm
4x2.5kg
POA
POA
7364
Freeze Chill 13x13 (LW)
4x2.5kg
POA
POA
5962
Oven Chips 11mm
2.5kg
POA
POA
20ltr
POA
POA
5x1kg
0.09
43.58
Lamb Weston
Frying Oil 8450 Steakhouse Chips
Extended Life Vegetable Oil
Extended Life Vegetable Oil
Butter Portions 1777
Salted Butter Rosette Portions
Fairway Luxury Cold Water Prawns Fairway Prawns are characterised by a good firm texture and an exquisite flavour attributed by their slow growth in the ice cold waters of the North Atlantic Ocean. They are a deep sea prawn (Pandalus Borealis), their natural quality is preserved by being cooked, peeled and individually quick frozen on landing. Now placed in a new look bag. Defrosting Instructions: Pour desired amount and allow to defrost for about an hour at room temperature or overnight in a refrigerator. To preserve quality avoid defrosting by heating. Pack size 1 x 2.5kg
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Regional Distribution Area Berwick upon Tweed
Tynesidefoodservice Bamburgh
for ‘Tyneside’ is Swiss Fax: 721BT 0191 4148120 Tel:Font 0191 4146000 Font for ‘foodservice’ is Swiss 721 TH BT
Alnwick
ColourR References N O T Hare Pantone 281 and Pantone 307 S E A Newcastle
Tyneside foodservice Blaydon Depot
Sunderland
Durham
Middlesbrough
Northallerton Scarborough
Tynesidefoodservice Thirsk Depot
Ripon
York
Notes