Tyneside Foodservice Frozen Brochure AW2011

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Autumn/Winter 2011

Contents

Morning Goods & Danish Pastries Bread Products Buffet & Starters

Fish & Seafood Individual Meals

Meat & Poultry Worldwide Cuisine Meals & Savoury Vegetarian Fruit & Vegetables Desserts Ambient

1 8 13 19 24 27 30 31 34 35 40 56

Welcome to our Autumn/Winter 2011 Frozen Directory

Since the establishment of our family owned business back in 1979, we have seen significant changes within the industry and also within our own operations.

As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region.

Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation.

Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’

Symbols

v

Vegetarian Product

§

Subject to VAT

t

Net Priced Item

Morning Goods & Pastries

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Morning Goods & Danish Pastries 7617

FB Butter Croissant

Delifrance

32x50g

0.52

16.63

Delifrance

6x400g

3.94

23.64

Delifrance

45x45g

0.47

21.17

Delifrance

60x55g

0.36

21.48

Delifrance

60x96g

0.62

37.07

Delifrance

48x90g

0.73

35.11

Delifrance

60x95g

0.79

47.64

Delifrance

60x100g

0.81

48.47

Delifrance

40x65g

0.79

31.70

Delifrance

60x95g

0.79

47.64

Delifrance

55x80g

0.43

23.78

Delifrance

60x80g

0.45

27.26

Chocolate Brioche Rolls

Butter Brioche Loaf

Chocolate Croissant

Maple Pecan Plait

Chocloate Plait

Pain Au Chocolate

NEW

A fully baked, soft melt in the mouth butter croissant made from french flour. Individually wrapped for your convenience.

1916 v Butter Brioche Loaf (Ready to Bake) Brioche is a real french speciality. Made with butter, sugar and creme fraiche. It is the perfect complement for sweet or savoury dishes. Each loaf is approx 20cm in length.

9928 v Butter Brioche Rolls (Fully Baked) Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. It’s a perfect complement for sweet and savoury dishes.

9000 v Butter Croissants (Ready to Bake) A light delicate all butter croissant which is ready to bake.

9161 v Butter Pain Aux Raisin (Ready to Bake) A light butter pastry swirled with Raisins which is ready to bake.

2407

Chocolate Croissants (Ready to Bake) A delicate light and airy butter croissant filled with chocolate and topped with chocolate sprinkles Ready to bake.

5779 v Chocolate Plait (Ready To Bake) A light delicate butter pastry plait with a chocolate and hazelnut filling, and finished with a chocolate topping.

6938 v Chocolate Twist (Ready To Bake) A light delicate butter pastry sprinkled with chocolate and twisted. Ready to bake.

2991 v Chocolate and Hazelnut Brioche Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche.

Surrounding a smooth rich indulgent chocolate hazelnut spread core. What more could you ask for.

3163 v Maple Pecan Plait (Ready To Bake) A light delicate butter pastry plait made with Canadian maple syrup and topped with pecan nuts.

1074 v Multiseed Croissant (Ready To Bake) A light butter croissant made with wholemeal and wheat flour, a blend of poppy seed, brown flax and sunflower seed. Finished with a sprinkling of seeds.

8527 v Pain au Chocolate (Ready to Bake) Double bar of rich dark chocolate wrapped in a light butter croissant pastry.

8335

American Pancakes 4.5”

Crepe Cuisine

120’s

0.24

29.14

5549

Belgian Sweet Waffles

Cool Delight

20x90g

0.55

10.90 t

3591

Cheese Scones

Fosters

24

0.74

17.70

9976

Cherry Scones

Fosters

24

0.59

14.16

6765

Fruit Scones

Fosters

36

0.46

16.39

4839

Fruit Scones

Fletcher

60 ptn

0.31

18.33

6708

Wholemeal Date Scones

Fosters

24

0.50

12.07

3909

Teacakes (Sliced)

Fosters

40 ptn

0.37

14.93

1

2

Morning Goods & Pastries

Mini Mixed Danish

Blueberry Muffins

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Morning Goods & Danish Pastries Continued 4743

Teacakes (Sliced)

Fletcher

48 ptn

0.25

11.96

5305

Mixed Danish Pastries

Giles

24 ptn

0.81

19.50

9935

Authentic Mini Mixed Danish Pastries

Kohberg

48x38g

0.66

31.68

Kohberg

30x80g

1.03

30.91

Bakemark

24x120g

0.76

18.32

Bakemark

24x120g

0.76

18.32

A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of: Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.

5874

Authentic Mixed Danish Pastries (Flow Wrapped) Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.

Muffins and Cup Cakes 2736 Mixed Muffins

Blueberry Muffin (95% Baked) An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.

Fruit & Carrot Mixed Cupcake Selection

1875

Double Chocolate Muffin (95% Baked) An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving

9146

Lemon and Poppy Seed Muffin (95% Baked)

Bakemark

24x120g

0.76

18.32

7417

Raspberry and White Chocolate Muffin (95% Baked)

Bakemark

24x120g

0.76

18.32

Handmade

16x105g

1.28

20.47

Handmade

16x80g

1.33

21.20

Handmade

16x80g

1.20

19.23

Handmade

16x112g

1.16

18.55

Handmade

16x80g

1.16

18.62

Handmade

16x80g

1.13

18.09

Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.

6270

Blueberry Muffins (Wrapped)

NEW

A moist light blueberry sponge with whole blueberries.

5080 Whoopie Pies

Chocolate Cupcake Selection A selection of chocolate cup cakes made from a traditional sponge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.

Belgian Dark Chocolate Tiffin (Gluten Free )

9295

Classic Cupcake Selection Four delicious flavours in this pack of the new and popular cup cake range. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature

9920

Fruit Breakfast Muffins (Wrapped) A moist and light sponge made with bran, apple and raisins and topped with oats and seeds.

8730

Fruit and Carrot Mixed Cupcake Selection A new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.

1455

Naturally Pretty Cupcake Selection A traditional vanilla sponge topped in four pretty coloured cream icings and decorations.

Contains no artificial colourings. Shelf Life 2 days at room temperature.

NEW

Morning Goods & Pastries

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are (Wrapped) Pantone 281 and Pantone 307 2240 Toffee Muffins

Unit

Ptn

Price

Handmade

16x105g

1.28

20.47

NEW

Handmade

16x55g

1.01

16.20

NEW

Chocolate Chip Shortbread (Gluten Free )

Chocolate Orange Slice ( Gluten Free )

Fruit Cake Slice ( Gluten Free )

Millionaire’s Shortbread ( Gluten Free )

Mixed Mini Loaf Cakes ( Gluten Free )

Plain Shortbread Slice ( Gluten Free )

A moist toffee and date sponge topped with chewy toffee and caramel pieces.

4627

Whoopie Pies (Mixed Pack) Individual sponges sandwiched with cream cheese icing and comes in two flavours lemon sponge with strawberry cream cheese icing and chocolate sponge with vanilla buttercream icing.

6268

Giant Blueberry Muffins

Fletcher

24 ptn

0.51

12.21

6269

Giant Choc-chip Muffins

Fletcher

24 ptn

0.51

12.23

9457

Taste of America Blueberry Muffin (Wrapped)

Fletcher

24 ptn

0.68

16.42

9456

Taste of America Double Choc Muffin (Wrapped)

Fletcher

24 ptn

0.70

16.81

9395

Taste of America Toffee Muffins (Wrapped)

Fletcher

24 ptn

0.66

15.72

CFG

12x50g

1.49

17.82

NEW

CFG

12x2’s

1.49

17.82

NEW

CFG

12x50g

1.49

17.82

NEW

CFG

12x50g

1.49

17.82

NEW

CFG

12x50g

1.49

17.82

NEW

CFG

12x90g

1.98

23.76

NEW

CFG

12x2’s

1.49

17.82

NEW

CSM

48x87g

0.69

33.10

CSM

48x82g

0.69

33.10

Patisserie Selection 7124

Belgian Dark Chocolate Tiffin (Gluten Free) Belgian chocolate truffle base containing shortbread & sultanas topped with a thin layer of dark Belgian chocolate.

4628

Chocolate Chip Shortbread Twin Pack (Gluten Free) Light shortbread filled with chocolate chips (twin pack ) gluten free.

1170

Chocolate Orange Slice ((Gluten Free) Chocolate truffle base containing shortbread & sultanas, topped with a thin layer of dark Belgian chocolate.

5017

Fruit Cake Slice (Gluten Free) Moist fruit cake, gluten free, wheat free,dairy free & egg free, contains no hydrogenated fats.

6169

Millionaire’s Shortbread (Gluten Free) Shortbread base topped with golden caramel & Belgian dark chocolate.

1834

Mixed Mini Loaf Cakes (Gluten Free) 3 x Coffee Cake -mellow coffee cake with coffee icing, 6 x Chocolate Cake - Chocolate mini loaf topped with chocolate icing 3 x Lemon Cake - fresh lemon cake with zingy lemon icing.

1411

Plain Shortbread Twin Pac (Gluten Free) Twin pack of light plain shortbread.

8686 v Indulgent Triple Chocolate Doughnuts A soft ball doughnut filled with milk chocolate sauce, topped with chocolate icing and sprinkled with chocolate chunks.

4898

Lemon Meringue Doughnuts A soft ball doughnut filled with rich lemon curd, topped with classic white icing and sprinkled with crunchy meringue.

9476

Mini Brownie Bites

CSM

140x13g

0.13

17.63

1141

Mini Flapjack Bites

CSM

140x19g

0.13

17.63

2821

Mini Rocky Road Bites

CSM

140x14g

0.13

18.62

3

Readi-Bake Indulgent Doughnuts are the latest ‘on trend’ premium doughnuts from CSM Uk. Soft and sweet with delicious fillings, topped with crisp icing and decorated with chocolate flakes or meringue pieces, these premium doughnuts combine excellent quality with convenience.

Indulgent thaw and serve Doughnuts means you are provided with consistently excellent products at an appealing price point. Available in three fabulous flavours, the range has something to suit every sweet tooth.

Raspberry & White Chocolate Doughnut

A deliciously soft and indulgent doughnut with a real fruity filling at 50% fruit content.

Covered with raspberry flavour icing and pieces of Belgian white chocolate.

48 x 82g

Triple Chocolate Doughnut

An intense central hit of chocolate flavour within the soft dough.

A crunchy chocolate flavour icing crust and a mixture of dark, milk and white chocolate curls decorate the top.

48 x 82g

Lemon Meringue Doughnut

A deliciously soft and Indulgent doughnut filled with a thick, premium lemon curd. Finished with and topped with lemon-coloured icing and small, crunchy, meringue pieces.

48 x 82g Thaw & Serve

Morning Goods & Pastries

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Patisserie Selection Continued 8919

Mini Shortbread Bites

CSM

140x16g

0.10

14.09

1614

Raspberry and White Choc Doughnuts

CSM

48x82g

0.69

33.10

Handmade

12 ptn

1.05

12.63

Cakes To Go Boston Brownie

Cakes To Go Caramel Shortbread

Cakes To Go Raspberry & Coconut Slice

Granola Slice

Mini Dairy Cream Cake Assortment

Cream Filled Chocolate Eclairs

A soft ball doughnut filled with luxury raspberry jam and topped with white Belgian chocolate.

9756

Rocky Road Slice Raisins,digestive biscuit pieces and marshmallow bound together with a rich chocolate mix and dusted in icing sugar for a melt in the mouth experience.

Bakemark

90x50g

0.28

25.05

1771 v Boston Brownie

Handmade

12 ptn

1.08

12.97

4991

Handmade

18x85g

0.77

13.78 t

NEW

Handmade

18x85g

0.87

15.73 t

NEW

9407

Chocolate Chunk Cookies

Cakes To Go Boston Brownie A moist fudge brownie finished with chocolate chips. This product is individually wrapped and ideal for all self service establishments.

6350

Cakes To Go Caramel Shortcake A sticky caramel sandwiched between a shortcake base and a Belgian chocolate coating.

This product is individually wrapped for and ideal for use in any self service outlet.

Handmade

18x85g

0.76

13.72 t

9818 v Caramel Shortcake

Handmade

12 ptn

1.13

13.58

6602

Apple Shortcake Slice

Handmade

12 ptn

1.15

13.79

2354

Black Cherry and Almond Slice

Handmade

12 ptn

1.13

13.54

2355

Chocolate Fruit and Nut Slice

Handmade

12 ptn

1.13

13.58

9013

Granola Slice

Handmade

12 ptn

0.65

8946

Cakes To Go Raspberry & Coconut Slice

NEW

A shortcake base spread with raspberry jam and finished with a roasted coconut topping.

This product is individually wrapped and ideal in any self service establishment.

7.75 t

NEW

Raisins, dried apricots, pumpkin and sunflower seeds in a buttery oat slice. Pre-cut into 12 ptns Ideal for coffee shops, cafes and refectories.

2358

Maple and Pecan Slice

Handmade

12 ptn

1.11

13.35

2000

Fudge Brownie Sheet

Bakemark

2x2.4kg

0.47

28.44

7838

Apple Traycake

Conditorei

12 ptn

0.54

6.46

9821

Honey & Almond Traycake

Conditorei

12 ptn

0.56

6.72

6515

Plum Crumble Traycake

Conditorei

12 ptn

0.66

7.88

9397

Individual Apple Strudle

Frigifrance

20x110g

1.03

20.62

8593

Cream Filled Chocolate Eclairs

Van Dierman

36 ptn

0.58

21.05

1019

Patisserie Selection

Conditorei

10 ptn

0.91

9.10

8242

Mini Dairy Cream Cake Assortment

Wrights

40 ptn

0.47

18.76

8343

Chocolate Doughnuts

Kitchen Range

33 ptn

0.28

9.30

4790

Jam Doughnuts

Fletcher

10 ptn

0.30

3.04

2583

Mixed Topped Doughnuts

Bakemark

36x60g

0.33

11.70 t

1551 v Raspberry & Coconut Slice

Handmade

12 ptn

1.08

12.91

6537

Fletcher

10 ptn

0.27

2.66

Sugared Ring Doughnuts

5

Classic Desserts Limited is a true Cumbria business, which has developed over a period of 13 years. Classic Desserts product range encompasses a vast variety of approximately 70 items, from hot puddings to a wide assortment of cheesecakes, gateaux, tarts & pies.

Many of their products are unique to them, and all desserts are made by hand, but ensure quality is kept to the highest level standard possible.

Lemon Cake A beautifully moist creme cake oozing with lemon, filled and topped with a special tangy fudge.

Coffee Cake A coffee lovers dream. A deep creme cake with a silky smooth coffee filling.

All cakes 1 x 16pp.

Defrost overnight in a fridge or approx 5 hours at room temperature. Once defrosted keep refrigerated.

NEW

Victoria Sandwich Cake A twist on the traditional. Two deep sponges filled with buttercream and packed with plenty of raspberry jam.

Date & Walnut Cake A rich cake made with softened dates and chopped walnuts, coated with toffee fudge.

Morning Goods & Pastries

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Coffee Shop Specials 5845

16.83

NEW

1.05

16.83

NEW

16 ptn

1.05

16.83

NEW

Classic Desserts

16 ptn

1.05

16.83

NEW

Sidoli

18 ptn

0.83

14.90

Sidoli

15 ptn

1.06

15.90

Sidoli

18 ptn

0.83

14.90

Sidoli

18 ptn

1.42

25.54

Sidoli

18 ptn

0.85

15.37

Sidoli

18 ptn

1.10

19.87

Sidoli

18 ptn

0.95

17.16

Squidgy Lemon Traycake (Pre-portioned)

Sidoli

15 ptn

1.16

17.33

Sticky Toffee and Date Traycake

Sidoli

15 ptn

1.16

17.33

Sidoli

18 ptn

0.81

14.53

Sidoli

18 ptn

0.83

14.90

Coffee Cake

Classic Desserts

16 ptn

Classic Desserts

16 ptn

Classic Desserts

Coffee Cake

Date & Walnut Cake

Lemon Cake

Victoria Sandwich Cake

Chocolate Rocky Road Traycake

Toffee, Date & Pecan with Flapjack Traycake

A two layered coffee cake filled and coated with coffee icing.

8317

Date and Walnut Cake A date and walnut flavoured sponge cake with a caramel flavoured filling and topping decorated with walnuts.

5634

Lemon Cake Two layers of Lemon Cake sandwiched and topped with a creamy lemon icing. Pre-Portioned 16 ptn.

5278

Victoria Sandwich Cake A light sponge filled with a raspberry filling and butter cream, dusted with icing sugar and pre-cut into 16 ptns.

1946

Carrot Traycake A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts.

1000

Chocolate Chip Traycake (Pre-Portioned) A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.

8358

Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.

8607

Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.

1412

Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.

8117

Lemon and Blackcurrant Drizzle Traycake Soft Zesty Lemon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with crunchy cinnamon and muscavado crumble.

2037

Raspberry and Almond Traycake A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.

9581 5395

A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold.

8652

Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!

6193

White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.

7

8

Morning Goods & Pastries/Bread Products

Banana Loaf

Fruit Loaf

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Coffee Shop Specials Continued 2483 v Buttercream and Jam Sponge 10”

Handmade

14 ptn

1.15

16.14

1386 v Carrot Cake 10”

Handmade

14 ptn

1.41

19.77

2278

Coffee and Walnut Cake 10”

Handmade

14 ptn

1.14

15.95

5410

Continental Chocolate Cake

Handmade

14 ptn

1.51

21.10

2279

Harvest Apple Cake 10”

Handmade

14 ptn

1.27

17.76

2277

St Clements Cake 10”

Handmade

14 ptn

1.30

18.16

1088

Traditional Chocolate 10”Cake

Handmade

14 ptn

1.15

16.12

5812

Toffee Cake

Handmade

14 ptn

1.19

16.60

8052

Banana Loaf

Handmade

2’s

8.42

16.84

5942

Fruit Loaf

Handmade

2’s

8.42

16.84

Vittles

14 ptn

1.02

14.30

Ministry

12 ptn

0.93

11.14

Delifrance

40x85g

0.29

11.57

Delifrance

15x290g

1.20

18.00

1283 v Granary Torpedo

Delifrance

50x80g

0.41

20.29

7084 v Large Multicereal Star

Delifrance

14x560g

2.37

33.18

7231 v Malted Wheat Half Baguette

Delifrance

56x125g

0.35

19.34

8665 v Multi Cereal Sandwich Pave

Delifrance

65x120g

0.60

39.12

1665 v Multi Seed Gourmet Bap (Sliced)

54

0.41

22.19

6594

54

0.41

22.19

65x120g

0.60

39.12

Delifrance

55

0.36

19.59

Fletcher

30x 6gm

0.57

17.05

Organic Desserts Organic Carrot Cake

Fair Trade Organic Chocolate Cake

6986

Fair Trade Organic Chocolate Cake Rich moist chocolate cake made from Fair Trade Organic Chocolate sandwiched and topped with a layer of chocolate fudge.

1585

Organic Carrot Cake Carrot sponge topped with vanilla frosting and decorated with nibbed walnuts.

Bread Products 6295 v White Crusty Rolls A round white crusty roll.(Approx 11cm)

8969 v Boule de Campagne A crusty white cob made with rye flour and wheat bran. (Approx 16cm).

A part baked tear and share bread. Made from four cereals, sunflower, sesame, yellow and brown flax and five flours wheat, rye, oat, barley and malted wheat. (Approx 26.5cm).

Multi Seed Gourmet Baps

Large Multi Cereal Star

A sandwich pave with a blend of sesame, sunflower and brown flax seeds, oat and malt flakes. (Approx 26cm).

Plain Sliced Gourmet Bap

7564 v Poppy Seed Sandwich Pave A par-baked sandwich pave with a poppy seed topping. (Approx 22cm).

8506

Provencette Classique A proencette half baguette which contains provence herbs.

Box also contains Napkins and Bags.

4914

Vive Le Pain Gourmet Bakers Selection A new selection of bread rolls containing five new flavours, which are Mediterranean Dinner Rolls, Seed & Malt Rolls, Black Olive & Herbs Rolls, Sage & Onion Rolls & Sunflower Dinner Rolls.

The new range of TASCAS is ideal for that sandwich with a difference.

These folded soft bread pockets come in 3 flavours, frozen and fully baked so just thaw, fill and serve! Serve hot cooked in a panini grill or warmed in the oven. Packed in 24s, each individual flavour can be stored in a fridge, wrapped for up to 4 days. Packed: 24 x 100g (individual flavours).

NEW

Red Onion Tasca Bread Pockets

Semi-circular, baked dough product containing red onion pieces, folded to allow easy splitting for fillings.

Caesar Tasca Bread Pockets

Caesar Tasca - Semi-circular, baked dough containing a mixture of malted wheat, barley and rye flour grains, folded to allow easy splitting for fillings.

Plain Tasca Bread Pockets

Plain Tasca - Semi-circular, baked dough product, folded to allow easy splitting for fillings. Serve with a filling of ham, mozzarella, tomato and basil.

Cooking Instructions: Heat in a Panini Grill for 90 seconds or warm in the oven for 2/3 minutes.

Vive Le Pain Gourmet Bread Roll Selection.

Packed: 1 x 60 (12 x 5 different flavours individually packed) Our new selection consists of 5 different flavours. Mediterranean Dinner Roll, Seed and Malt, Black Olive and Herb, Sage and Onion and a Sunflower Dinner Roll. An accompaniment to Soup, as a Ploughmans Lunch or as a mini sandwich selection are just a few applications this product has. The selection is full baked and ready to use from defrost or bake for 2-3 minutes to add additional colour and crust.

Mediterranean Dinner Roll The Mediterranean dinner roll contains sun dried tomatoes, red pepper and oregano. Perfect accompaniment for soup.

Seed and Malt This Seed and Malt roll is a healthy option containing various seeds such as poppy and millet. The seed and malt roll would be a good alternative as part as a ploughman’s lunch.

Black Olive and Herb Chopped black olives and oregano. Great for serving with flavoured oils and balsamic vinegar for dipping.

Sage and Onion Flavoured with a blend of sage and dried onion pieces. A perfect match for pork.

Serve as a pork sandwich with a spoonful of apple sauce.

Sunflower Dinner Roll Another healthy roll, this would be suitable for dinner occasions and could be served alongside soup or with pate as a starter.

NEW

Bread Products

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Bread Products Continued 8758 v Walnut Bloomer

Delifrance

16x440g

2.00

32.00

VLPGourmet Bakers Selection

VLP Baguette

Caesar Tasca Bread Pockets

Panini Sesame Nigela

Plain Tasca Bread Pockets

Red Onion Tasca Bread Pockets

A part baked white bloomer with walnut pieces. (Approx 31cm)

5168

Vive Le Pain Demi White Baguette

FAIRWAY

35x125g

0.49

16.98

5169

Vive Le Pain White Fluted Baguette

FAIRWAY

12x440g

1.00

12.00

5176

Vive Le Pain Malted Wheat Demi Baguette

FAIRWAY

35x125g

0.54

18.76

5174

Vive Le Pain Mini Petit Pain

FAIRWAY

90x35g

0.11

10.33

5173

Vive Le Pain Malted Wheat Petit Pain

FAIRWAY

70x55g

0.24

16.91

5177

Vive Le Pain Panini Bread

FAIRWAY

30x135g

0.48

14.31

Vive Le Pain Herb Panini Bread

Fairway

30x135g

0.48

14.31

9747

An Italian style baguette enriched with extra virgin olive oil and rubbed oregano and thyme to give an authentic Mediterranean flavour.

5170

Vive Le Pain Petit Pain

FAIRWAY

70x55g

0.20

14.12

8624

Vive Le Pain Sandwich Ciabatta

FAIRWAY

48x110g

0.61

29.14

NEW

A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.

5171

Vive Le Pain White Large Baguette

FAIRWAY

22x220g

0.85

18.77

5172

Vive Le Pain White Mini French

FAIRWAY

46x85g

0.31

14.43

7170

Bakers Basket

Le Pain

80

0.38

30.26

9085

Mini Mix

Le Pain

100

0.26

26.16

9155

Pain Complet

Le Pain

40

0.45

18.09

9089

Pain Rustique

Le Pain

40

0.51

20.50

3525

Panini Sesame/Nigela

Panesco

45x130g

0.61

27.58

9279

Small Ciabatta

Le Pain

60x120g

0.63

40.86

9126

Ciabatta Loaves

Le Pain

25x250g

1.42

35.54

2209

Granary Cob

Le Pain

20x400g

1.24

24.83

9093

Stonebake Pain Au Levain

Le Pain

10

1.50

15.01

9275

Honey & Sunflower (Stonebake)

Le Pain

15

1.59

23.87

2291

Sundried Tomato & Herb Focaccia

Le Pain

20

1.12

22.43

7984

Caesar Tasca Bread Pockets

La Pizza

24x100g

0.92

22.13

NEW

La Pizza

24x100g

0.87

20.95

NEW

La Pizza

24x100g

0.90

21.52

NEW

A semi-circular baked dough containing black pepper and topped with cheese shavings.

Simply split and fill for an alternative sandwich.

7636

Plain Tasca Bread Pockets A semi-circular baked dough. Simply split and fill for an alternative type of sandwich.

8560

Red Onion Tasca Bread Pockets A semi-circular baked dough containing red onion pieces. Simply split and fill for an alternative sandwich.

11

12

Bread Products

Thick Sliced Malted Bloomer

White & Brown Sliced Loaves

Assorted Bagels

Garlic Bread Slice

5” Floured Baps

Chicken & Bacon Panini

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Bread Products Continued 5285

Bakers Basket (Fully Baked)

Fosters

48

0.29

13.80

8579

Plain Ciabatta Square (Fully Baked)

Fosters

24

0.74

17.87

9092

White Bloomer

Le Pain

20

1.03

20.69

7056

Thick Sliced White Bloomer

Fosters

5

2.50

12.51

3518 v Thick Sliced Malted Grain Bloomer

Fosters

5

2.50

12.51

2525

Garlic Bread Slices

Giles Foods

150

0.24

35.85

5074

Medium White Sliced Loaf

Fletchers

8 Loaves

1.32

10.58

5077

Medium Brown Sliced Loaf

Fletchers

8 Loaves

1.32

10.58

5076

Thick White Sliced Loaf

Fletchers

8 Loaves

1.32

10.58

5078

Thick Brown Sliced Loaf

Fletchers

8 Loaves

1.32

10.58

2602

Sandwich Softie Roll

Fletchers

54

0.31

16.88

1861

Hoagies 8” Wholemeal

Fletchers

54

0.33

17.85

2365

Plain Burger Buns A4

FAIRWAY

48

0.17

8.00

2484

Plain Burger Buns A4.5

Fletchers

48

0.25

12.01

5071

Plain Burger Buns A 5

Fletchers

48

0.26

12.53

2364

Seeded Buns A4

FAIRWAY

48

0.19

9.27

2366

Seeded Burger Buns A4.5

FAIRWAY

48

0.25

11.82

2367

Seeded Burger Buns A5

FAIRWAY

48

0.33

16.04

1821

Hot Dog Roll 5.5” (Side Sliced)

Fletchers

48

0.16

7.58

8880

Hot Dog Rolls - Jumbo

Fletchers

48

0.29

14.07

1407

Hot Dog Roll 8.5” (Side Sliced)

Lantmannen

48

0.31

15.05

8188

Floured Baps 5”

FAIRWAY

48

0.28

13.51

1718

Malted Grain Bap

Fletcher

48

0.33

15.60

2479

White Pitta Bread

CFG

12x6

0.14

10.33

1623

Plain Original Bagels

Bagel Nash

72x113g

0.34

24.30

6821

Multi Seed Bagels

Bagel Nash

72x115g

0.42

30.08

9662

Tomato & Black Olive Bagels

Bagel Nash

72x115g

0.37

26.91

9130

Mixed Bagels (A)

Bagel Nash

72x115g

0.44

31.79

7492

Breakfast Muffins

Fosters

48’s

0.34

16.28

Panini Range 2531

Cheese and Tomato Panini (Microwavable)

Ashwood

12x200g

2.47

29.65

9052

Chicken Bacon Panini (Microwavable)

Ashwood

12x200g

2.47

29.65

5477

Ham and Cheddar Panini (Microwavable)

Ashwood

12x200g

2.47

29.65

Tuna Melt Panini (Microwavable)

Ashwood

12x200g

2.47

29.65

7638

Tuna mayonnaise with added mozzarella cheese in a bar marked panini.

Bread Products/Buffets & Starters

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Bakery Products

0.16

3” Deep Dish Shells

Puff Pastry Squares

Vol Au Vents

Salted Butter Rosette Portions

Brussels Pate

Pate De Campagne

14.53

7359

3” Shell Deep Dish T01

Vandemoortele

90’s

6233

Puff Pastry Bulk

Jusrol

2x7kg

7570

Puff Pastry Sheets

Jusrol

12

2.05

24.56

7953

Puff Pastry Sheet B1

Vandemoortele

16

2.65

42.35

6238

Puff Pastry Squares 12”

Jusrol

24x300g

0.83

19.98

7932

Puff Pastry Squares B5

29.66

Vandemoortele

135x13cm

0.21

28.87

1480 v Shortcrust Pastry Sheets

Jusrol

10x500g

1.50

15.00 t

6252

Danish Sheets K7

Vandemoortele

18

4.46

84.71

9896

Croissants (B08)

Vandemoortele

120

0.26

31.71

6235

Puff Pastry Lids 5”

Jusrol

120x5”

0.13

15.17

6237

Puff Pastry Lids 6”

Jusrol

96x6”

0.17

16.26

4588

Puff Pastry Lids Oval

Jusrol

96x60g

0.20

19.07

9472

Fillo Pastry 270gr

Jusrol

270gr

8486

Fillo Pastry

Jusrol

8x500g

1923

Vol Au Vent Cocktail

Jusrol

60x1.7”

0.07

4.38

Jusrol

12x3.9”

0.19

2.33 t

Jusrol

36x2.5”

0.11

3.92

5x1kg

0.10

49.08

KK

690g

0.52

6.24

KK

690g

0.52

6.24

KK

690g

0.55

6.57

KK

690g

0.55

6.59

2.04 23.46

Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.

1925

Vol Au Vent King Size Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.

1924

Vol Au Vent Medium Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.

Butter Portions 1777

Salted Butter Rosette Portions

Pate 6455

Ardennes Pate A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.

8190

Brussels Pate A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.

9940

Farmhouse Pate A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.

4230

Pate de Campagne A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and herbs.

13

14

Buffet & Starters

Cocktail Sate

Easy Tiger Royal Thai Dimsum

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Specialities 6499

Cocktail Chicken Satay

Big Kitchen

100x10g

0.17

17.34

Big Kitchen

60x20g

0.36

21.85

Big Kitchen

60x20g

0.31

18.61

CFG

160x10g

0.12

19.75

Easy Tiger

75’s

0.21

15.52

Easy Tiger

100’s

0.21

20.81

Easy Tiger

100’s

0.20

19.87

Easy Tiger

75’s

0.19

14.22

0.18

22.91

Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.

1400

Chicken Satay Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.

5167

Vegetable Satay A golden brown vegetable flavoured satay.

6213

Mixed Cocktail Chicken Satay 99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.

5307 Mini Chinese Selection

Easy Tiger Mixed Vegetable Dimsum An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.

Mini Thai Selection

5971

Easy Tiger Royal Thai Dimsum A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.

6376

Easy Tiger Seafood & Vegetable Chinese Dimsum An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/Vegetable spring rolls & Shrimp samosas.

8211

Easy Tiger Thai Seafood Dimsum An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.

1839

Easy Tiger Sesame Prawn Toast

Easy Tiger

124x16g

3737

Mini Chinese Selection

Global

2kg

17.67

NEW

Global

2kg

19.48

NEW

Scheff

50x18g

0.20

9.94 t

A selection of oriental vegetable crackers, spring onion and ginger moneybag, Chinese curry samosa and vegetable spring roll.

Easy Tiger Seafood & Vegetable Chinese Dimsum

Fig & Goats Cheese Parcels

6623

Mini Thai Selection A selection of Thai vegetable moneybag,Thai sweet chilli spring roll, Thai fritter and Thai vegetable spring roll.

4995

Broccoli and Brie Filo Puff A delicate and tasty pastry case crammed with brie and broccoli florets in a smooth creamy cheese sauce.

4996

Feta and Black Bean Parcels

Scheff

25x30g

0.36

8.99 t

3246

Fig and Goats Cheese Parcel

Scheff

25x30g

0.36

8.99 t

Scheff

25x30g

0.36

8.99 t

Sweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.

4997

Mango & Brie Parcels A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.

Buffet & Starters

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 5218 Mango & Tomato Salsa Wonton

Unit

Ptn

Price

Scheff

50x18g

0.22

11.00 t

Mango & Tomato Salsa Wonton

Easy Tiger Vegetable Samosa

Mini Indian Selection

Mini Vegetarian Selection

Chilli Beef Devil Bites

Chinese Pancake Rolls

A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.

9296

Mozzarella and Sun Dried Tomato Parcel

8.99 t

Scheff

25x30g

0.36

1719 v Breaded Brie Wedges

Innovate

24x36g

0.58

13.82

1238 v Breaded Goats Cheese with Rosemary & Thyme

Innovate

1kg

0.59

17.72

9913 v Breaded Mini Camembert

Innovate

10x50g

0.69

6.87

7907 v Crispy Coated Brie Wedges

Kitchen Range

1kg

0.78

19.49

6136 v Crispy Coated Camembert

Kitchen Range

10x40g

0.80

7.98

Cocktail Lamb Samosa

Authentic Indian

30x56g

0.73

21.83

9632 v Indian Snack Selection

Authentic Indian

4x20’s

0.41

32.72

1175 v Mini Vegetable Corriander Samosa

Authentic Indian

50x20g

0.38

19.14

9799 v Vegetable and Spinach Pakora

Authentic Indian

50x30g

0.46

22.85

6234 v Easy Tiger Vegetable Samosa

Easy Tiger

80x25g

0.22

17.83

7295 v Easy Tiger Vegetable Spring Rolls

Easy Tiger

100x20g

0.18

17.97

9029

Global

1x2kg

Authentic Indian

24’s

1.20

28.91

Daloon

40x90g

0.47

18.63

5974 v Vegetable Pancake Rolls

Daloon

40x90g

0.47

18.63

9564

Daloon

90x20g

0.24

21.86

8439 v Mini Vegetarian Selection

Daloon

50x30g

0.33

16.30

8438 v Onion Bhaji

Daloon

50x35g

0.32

15.94

3239

Chilli Devil Bites

Daloon

90x20g

0.28

25.33

6274

Vegetable Salsa Devil Bites

Daloon

90x20g

0.27

23.96

9474 v Vegetable Pakora

Daloon

100x22g

0.18

18.21

6684 v Vegetable Samosas

Daloon

40x70g

0.42

16.90

Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.

Authentic Indian Selection 9634

An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.

Mini Indian Selection

19.48

NEW

A Selection of vegetable samosa, onion bhaji, aloo tikka and vegetable pakora.

2016

Tandoori Naan Bread

Ethnic Snacks 4869

Chinese Pancake Rolls

Mini Peking Duck Spring Rolls

15

World Classics Indian Selection

Packed: 1 x 2kg (Approx. 100 pieces per bag)

4 Authentic Handmade Indian Snacks in a Handy Selection Box.

Onion bhajis and vegetable Pakora are based on a traditional recipe using fresh vegetables, gram flour and a blend of Indian spices. Vegetable Samosa combine, fresh, chunky cut vegetables, fresh coriander, Indian spices and crisp pastry for a light and crunchy snack. The Aloo Tikki is an innovative take on a Punjabi classic. A potato and pea patty lightly spiced with garam masala and chilli.

World Classics Thai Selection

Packed: 1 x 2kg (Approx. 100 pieces per bag)

4 Bite Sized Snacks Infused with the Flavours of Thailand.

Sweet Chilli spring roll marries fresh pineapple, red pepper and oriental vegetables with classic Thai sweet chilli sauce for a spring roll with bite. The Thai vegetable money bag with its diced vegetables and hint of lime leaf is the perfect choice for a sweet taste. For a Thai twist on the traditional vegetable spring roll, there’s the Thai Vegetable spring roll. Combines, fresh onions, coconut and lime leaf for a soft, delicately spiced vegetable fritter .

World Classics Chinese Selection

Packed: 1 x 2kg (Approx. 100 pieces per bag)

4 Classic Chinese Vegetable Dimsum.

Fresh mixed vegetable are cooked in a traditional Chinese style curry sauce and wrapped in a crisp pastry triangle to create a traditional Cantonese Curry Samosa. Fresh vegetables and rice noodles are stirfried with light soy sauce for the filling of our traditional vegetable spring roll. For those who like a spicier twist to their oriental food, the spring onion and ginger money bag has a subtle heat from the ginger and black pepper and is hand tied with a seaweed wrap. Our oriental vegetable cracker combines the fresh flavours of china with fresh shiitake mushrooms for a vegetable cracker with real depth.

All 3 of these fantastic selections are handmade using the freshest ingredients and are ready to oven cook in 10 minutes for large buffets and banquets or deep fry for a quicker cook.

OVEN: Pre-heat oven to 200ºC to 220°C Gas Mark 6 to 7 (Adjust for fan assisted oven) for 10-12 Minutes. To Fry: 1 1/2 to 2 mins 170°C

NEW

Buffet & Starters

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Finger Snacks

9475 v Breakfast Rosti Selection

Frank Dale

48x24g

0.52

24.85

Frank Dale

48x11g

0.55

26.56

Frank Dale

48x27g

0.60

28.60

Frank Dale

48x20g

0.58

27.92

Frank Dale

48x26g

0.44

21.01

Frank Dale

48x18g

0.28

13.27

Frank Dale

48x14g

0.50

23.84

Frank Dale

48x25g

0.54

25.88

Frank Dale

45x23g

0.63

28.22

Frank Dale

48’s

0.72

34.57

Frank Dale

48x18g

0.56

26.69

Frank Dale

48x14g

0.71

33.88

Frank Dale

48’s

0.57

25.79

Frank Dale

48x11g

0.58

27.92

Breakfast Rosti Selection

Mini Hog Roast

Mini Pie Selection

Mini Salmon Cream Cheese Bagels

Mini Beef Wellington

Mini Toad in the Hole

Potato and cheddar cheese rosti base with two toppings:- Smoked bacon, egg with sliced tomato, and scrambled egg with pork and leek sausage.

9764

Mini Crostini Selection Crisp crostini bases with two delicious toppings creamy wild mushroom and shaving of Italian cheese and sundried tomato and a wedge of goats cheese. Simply thaw and serve.

8847

Mini Fish Pie A crisp stone baked pastry case filled with a creamy salmon and prawn sauce topped with a swirl of roast fennel seed and parsley mash and finished with a king prawn.

5783

Mini Hog Roast Rolls Roast Pork with rich onion gravy, sage and onion stuffing and bramley apple sauce, served in a mini bap. The traditional British hog roast for you buffet.

6633

Mini Pie Selection Mini shortcrust pastry cases with two favourite fillings, British beef and blue stilton and succulent chicken and chopped tarragon.

9063 v Mini Quiche Selection A selection of traditional mini quiches, tomato and basil, cheese onion and chive, stilton and broccoli, mushroom and cheddar all encased in stone-oven baked pastry cases.

5081

Mini Toad in the Hole A pork and leek sausage in a light crisp yorkshire pudding with parsley.

2542

Mini Beef Wellington Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.

8469

Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon.

Defrost for 1hr and Serve.

6377

Mini Shepherds Pies A crisp handmade filo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.

6846

Mini Smoked Salmon Terrines A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.

8443

Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.

8349

Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.

3291

Prawn Cocktail Blini Russian style savoury pancakes topped with prawns in Marie Rose Sauce and finished with a King Prawn and a sprinkling of parsley.

17

18

Buffet & Starters

Tortilla Bite Selection

Assorted Mini Quiche

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Finger Snacks Continued

Frank Dale

64x22g

0.38

24.24

Scheff

45x20g

0.27

12.00 t

Edgmond

48

0.26

12.52

Panesco

96x14g

0.38

36.43

Wagner

72x30g

0.30

21.66

Wagner

72x30g

0.30

21.66

CFG

48 ptn

0.65

31.23

Tipiak

35

0.42

14.71

Meat Canape Selection

Pillsbury

1x90

0.26

23.54

Traditional Savoury Canapes

Traiteur

54’s

0.51

27.37

1627 v Vegetarian Canape Selection

Pillsbury

1x90

0.25

22.85

3826

Crepe Cuisine

12x45

0.10

54.88

1482 v Cheddapuffs

Pillsbury

50x20g

0.06

2208

Mini Savoury Eggs

FAIRWAY

80x20g

0.25

19.73

8933

Mixed Crolines (Curry)

Bakemark

90x22g

0.20

17.70 t

8932

Mixed Crolines (Salmon)

Bakemark

90x22g

0.20

17.70 t

9219 v Vegetarian Petit Crolines

Bakemark

90x20g

0.20

17.70 t

7791 v Tortilla Bite Selection Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.

6909

Mini Chicken Tikka Naan Bite size light and fluffy naan bread brushed with sweet mango chutney, topped with tender chicken chunks, coated in a rich creamy tikka marinade.

5848

Assorted Mini Quiche (Thaw & Serve) An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c.

7035

Mini Apero Assorti An assorted box of savoury buffet canapes. Light pastry case with a variety of fillings.

Smoked Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case).

Chicago Style Canapes

Duo Canapes & Mini Blinis

8223

Three Cheese Mini Pizza A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.

2351

Proscuitto Mini Pizza A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.

9388

Chicago Style Canapes (Thaw & Serve) 6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs.

5425

Duo Canapes & Mini Blinis A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon.

1628 Traditional Savoury Canapes

Mixed Salmon Crolines

1431

This assortment of colourful canapes displays a variety of recipes combining special breads and delicate flavours. Simply thaw and serve.

Plain Mini Blini 1.5”

2.95 t

Buffet & Starters/Fish & Seafood

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Crispy Coated Vegetables

Crispy Coated Garlic Mushrooms

Mignardise Gourmande

Mini Strawberry & Cream Scones

Mini Black Forests

Traditional Sweet Petit Fours

Mini Summer Fruit Pancakes

4.74

9915 v Crispy Breaded Scottish Mushrooms

Innovate

900g

7181 v Garlic Breaded Mushrooms

Innovate

900g

7909 v Crispy Coated Garlic Mushrooms

Kitchen Range

1kg

5.55

Kitchen Range

1kg

5.32 t

0.10

4.96

Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.

1222 v Tempura Vegetable Mix

Buffet Dessert Selection 9220

Mignardise Gourmande

CFG

52 ptn

0.47

24.65

7906

Mini Banoffee Pies

Frank Dale

48x24g

0.51

24.52

A crisp butter pastry case filled with banana and sticky toffee, topped with a rosette of fresh double cream and finished with a sprinkling of dark chocolate shavings.

6398

Mini Black Forests

Frank Dale

48x20g

0.56

27.10

4696

Mini Cheesecake Selection

Frank Dale

48x22g

0.57

27.24

6339

Mini Dessert Assortment

Van Dierman

43

0.20

8.68

Mini Fruit Tart Selection

Frank Dale

36x21g

0.47

17.03

6845

A crisp butter pastry case filled with creamy custard and finished with three fruit toppings:Mango and Passion Fruit, Bramley Apple and Sour Cherry.

8713

Mini Milk Choc Eclairs

Van Dierman

6x12

0.21

14.90

5773

Mini Strawberry and Cream Scones

Frank Dale

48

0.63

28.35

5653

Mini Summer Fruit Pancakes

Frank Dale

48x16g

0.52

24.72

5379

Mini Summer Puddings

Frank Dale

48x24g

0.56

27.10

6757

Mini Victoria Sponges

Frank Dale

48x20g

0.56

27.10

Traditional Sweet Petit Fours

Traiteur

48’s

0.54

25.78

8877

A colourful sweet assortment tray presenting some of the tried and tested patisserie products, having a variety of fruity and chocolate flavours. Simply Thaw & Serve.

Prawns 8459

FAIRWAY Icelandic Prawns 150/250

2.5kg

POA

2398

Royal Greenland Prawns 175-275

2.5kg

POA

8248

Cutter Prawns 125/175

2.5kg

POA

9444

King Prawns I.Q.F. 6/8

908g

POA

8872

King Prawns I.Q.F. 8/12

908g

POA

8989

King Prawns I.Q.F. 11/15

908g

POA

5801

King Prawns I.Q.F. 16/20

908g

POA

19

20

Fish & Seafood

Skewered King Prawns

Smoked Salmon Canapes

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Other Seafood Specialities 7610

Skewered King Prawns (Plain)

1kg

0.89

14.18

0.31

37.63

Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg

5131

Smoked Salmon Canapes

4x30

1948

Lyons Luxury Seafood Cocktail

908g

12.81

An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.

Mussels in Half Shell

Whitby Battered Wholetail Scampi

0.97

4.87

2360

Battered Squid Rings

500g

5253

Squid Tubes

1kg

10.54

7153

Scallops Large (8/12)

2kg

36.96

2614

Mussels

450g

3.08

6982

Mussels in Half Shell

1kg

11.58

8079

Bantry Bay Mussels (Rope Cultured)

1kg

6347

Crevettes 90/120 (King Size)

2kg

0.26

57.18

7132

Tiger Tails 31/40

907g

0.23

16.17

6341

Crab Meat (All White)

454g

8.99

6356

Crab Meat 50/50

454g

6.28

9650

Blanchbait

454gr

4.33

4.86

Whitby Seafoods

Fairway Breaded Wholetail Scampi

Easy Tiger Filo Wrapped Prawns

2515

Whitby Breaded Wholetail Scampi 28/32

450g

9.41

2514

Whitby Battered Wholetail Scampi 28/32

450g

10.28

6442

Whitby James Cook Scampi (Reformed 30/35)

450g

5.35

2512

Whitby Creel Prawn Garlic Ginger

450g

7.92

2513

Whitby Creel Prawn Hot’n’Spicy

450g

7.92

2518

Whitby Thai Battered Prawns

450g

7.92

2517

Whitby Plaice Goujons

450g

7827

Whitby Seafood Platter

20x170g

7.10 2.34

46.78

Breaded Scampi, Prawns & Platters 6998

Fairway Single Wholetail Scampi

FAIRWAY

500g

8.47

A succulent single scampi tail in a light, natural breaded coating.

8831

Fairway Wholetail Scampi

FAIRWAY

500g

7.28

9761

Scampi Breaded

FAIRWAY

500g

6.94

Easy Tiger Filo Wrapped Prawn

FAIRWAY

1kg

7475

A peeled tail on prawn wrapped in spring roll pastry, served with an Oriental dipping sauce for a authentic flavour. Approx 60 per bag.

0.13

8.00 t

Fish & Seafood

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 9613 Seafood Platter

FAIRWAY

Unit

Ptn

Price

12x275g

2.54

30.49

6840

Beer Battered Cod Goujons

1kg

8.78

5099

Breaded Plaice Goujons

1kg

9.26

1659

Lemon Sole Goujons

454g

2510

Salmon Goujons dusted with Lime and Coriander

1kg

0.46

14.59

1.83

43.91

Salmon Goujons Dusted with Lime & Coriander

Smoked Salmon Slice

Swordfish Steak

Hot Smoked Mackerel Fillets

Battered Cod Fillets

Beer Battered Cod Goujons

5.87

A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.

Smoked Fish Selection 5384

Butterfly Boned Kippers

24 Ptn

1795

Kiln Smoked Hampshire Trout

125g

3.00

6880

Hot Smoked Mackerel Fillets (70-110g)

30 Ptn

POA

5366

Smoked & Peppered Mackerel Fillets (70-110g)

30 Ptn

POA

7050

Smoked Salmon Slices

200g

POA

8991

Smoked Sliced Salmon Side

1kg

POA

Plain IQF Fish Fillets & Steaks 8922

Cod Fillets (80-110gr)

4.54kg

1.04

42.79

7915

Cod Fillets (110-140g)

4.54kg

1.33

42.64

8706

Cod Fillets (140-170g)

4.54kg

1.80

46.84

6373

Cod Fillets Skinned and Boned (170-200g)

24 Flts

2.07

49.75

7158

Cod Fillets (230/290g)

4.54kg

7528

Haddock Fillets (110-140g)

4.54kg

1.18

37.64

1655

Haddock Fillets (170-200g)

4.54kg

1.79

39.38

7840

Plaice Fillets (140-170g)

4.54kg

1.65

43.02

9208

Salmon Steaks (170-227g)

10’s

POA

9210

Swordfish Steak (170-227gr)

10’s

POA

8163

Trout (200-255g)

2.5kg

POA

9211

Tuna Steaks (170-227g)

10’s

POA

52.10

Breaded & Battered IQF Fish Fillets 7034

Battercrisp Cod (80-110g)

FAIRWAY

30 Flts

1.03

24.74

1742

Battered Cod Fillets (230g-290g)

FAIRWAY

15 Flts

2.29

34.40

6161

Battered Haddock Small Fry (50-70g)

FAIRWAY

60 Flts

0.44

26.46

1813

Battered Pollock Fillets (80-110g)

30 Flts

0.60

18.09

6847

Breaded Small Fry

60’s

0.41

24.82

FAIRWAY

21

22

Fish & Seafood

Breaded Cod Fillets

Fisherman’s Medley

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Breaded & Battered IQF Fish Fillets Continued 9953

Breaded Cod (80-110g)

FAIRWAY

30 Flts

0.74

22.22

9954

Breaded Cod (110-140g)

FAIRWAY

24 Flts

0.96

22.98

9956

Breaded Cod (170-200g)

FAIRWAY

18 Flts

1.58

28.40

9958

Breaded Haddock (140-170g)

FAIRWAY

24 Flts

1.23

29.52

9959

Breaded Haddock (170-200g)

FAIRWAY

18 Flts

1.56

28.09

2178

Breaded Plaice Fillets (110-140g)

FAIRWAY

24 Flts

1.03

24.82

9961

Breaded Plaice Fillets (170-200g)

FAIRWAY

18 Flts

1.74

31.26

1812

Breaded Pollock Fillets (140-170g)

24 Flts

0.94

22.49

9069

Fisherman’s Medley (260/320g)

6x290gr

2.76

16.57

10 ptn

2.22

22.19

15 ptn

1.36

20.45

18x140g

1.87

33.64

24x56g

0.64

15.39

24x100g

0.78

18.72

24x114g

1.06

25.36

24x90g

1.25

29.99

FAIRWAY

12x100g

0.90

10.82

FAIRWAY

12x100g

1.01

12.09

24x114g

0.92

22.13

12x100g

0.82

9.86

Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.

Cod, Spinach & Mendip Hills Cheddar Fish Cakes

Smoked Haddock & Bury Black Pudding Dish Cakes

Gourmet Fish Range 1960

Breaded Plaice with Prawn and Mushrooms A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.

2236

Haddock Royale (Cheese, Prawn & Mushroom Sauce) A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g.

1315

Pan Ready Haddock Lemon and Pepper (Deep fryable) Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.

1639

Crab Cakes A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.

6121

Cod, Spinach & Mendip Hills Cheddar Fish Cake

Fairway

NEW

Tender flakes of cod with witted spinach, Mendip Hills Cheddar Cheese & red & green pepper, coated in a crispy breadcrumb.

2202 Sweet Chilli Cod & Prawn Fish Cakes

Salmon and Dill Gourmet Fish Cakes Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.

Tuna & Mozzarella Fish Cakes

1509

Smoked Haddock & Bury Black Pudding Fish Cake Smoked haddock fish cake with spring onion and an award winning black pudding.

5215

Smoked Haddock Fish Cake A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.

5216

Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.

2204

Thai Cod and Prawn Gourmet Fish Cakes A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.

5214

Tuna and Mozzarella Fish Cake A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley.

FAIRWAY

NEW

Five Star is a primary and secondary whitefish processor specialising in a wide range of added value and bespoke products, primarily for the catering and foodservice market. Worldwide sourcing of raw material and dedication to innovation and product development ensures that Five Star lead the field not only in the UK but in Europe.

NEW

Smoked Haddock & Bury Black Pudding Fishcake A smoked haddock fishcake with spring onion with an award winning bury black pudding.

Serving suggestions: Breakfast – served with Beans and Black pudding fishcake with a poached egg on top.

Lunch – served with Green Salad and a balsamic dressing.

Main Course – served with chips and peas.Or with New potato’s, Vegetables, cheese and chive sauce drizzled on top.

24 x 90g

Cook from frozen - Oven bake or deep fry. Oven Cook - gas mark 7 / 220°C / 425°F approx 20-25 mins from frozen. Fan Oven - gas mark 6 / 200°C / 400°C approx 20-25 mins from frozen. Place into pre-heated oil/fat at 180°C/350°F and fry for approx 10 minutes

24

Fish & Seafood/Entrees

Chicken Curry

Chilli Con Carne

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Fish Fingers & Fish Cakes 9740

Cod Fillet Fish Fingers

Findus

60x30g

0.27

16.35

1146

Fairway Cod Fish Fingers

FAIRWAY

120x24g

0.14

17.27

7384

Jumbo Battered Cod Fish Fingers

Bluecrest

36x71g

0.73

26.45

1152

Fish Cakes 50g

Sea chef

60x50g

0.19

11.41

2321

Fish Cakes 85g

Sea Chef

30x85g

0.29

8.57

1154

Fish Cakes 113g

Sea Chef

30x113g

0.37

11.19

5628

Salmon Fish Cakes

Sea Chef

24x56g

0.50

11.88

7860

Golden Whales

Katerfish

36x80g

0.44

15.90

Oakfarm

12x320g

1.64

19.70 t

Authentic Indian

12x350g

2.69

32.29 t

FAIRWAY

12x340g

1.69

20.32 t

FAIRWAY

12x340g

1.14

13.68 t

Baraka

10x350g

3.45

34.52

KK

12x300g

3.45

41.35 t

KK

12x350g

2.68

32.16

Oakfarm

12x400g

2.03

24.36 t

Liver and Onions

Oakfarm

12x320g

2.04

24.44

Luxury Fish Pie

FAIRWAY

12x400g

2.19

26.28 t

FAIRWAY

12 x400g

2.02

24.18 t

Individual Entree Selection 7065 Red Thai King Prawn Curry

Hunters Chicken

Chicken Curry (No Rice) Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.

2315

Chicken Tikka Masaala Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.

1828

Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of Indian spices, yoghurt and coriander.

1826

Chilli Con Carne Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.

3751

Hunters Chicken A cooked butterfly chicken breast with bacon and cheese and a BBQ sauce.

8962 Liver & Onions

King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free.

Luxury Fish Pie

7750

Lamb and Bean Hot Pot Minced Lamb and baked beans in a gravy sauce and topped with sauteed potato and onion.

2340

Lamb Hot Pot Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.

8994 5489

Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce.

Topped with real mashed potato and sprinkled with toasted breadcrumbs.

2506

Moussaka A traditional greek style dish of ground Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.

NEW

Hunters Chicken 1 x 10 x 350g

A consistently popular menu item in casual dining!

A cooked Chicken Butterfly Breast wrapped in Streaky Bacon and smothered in Prime Cheddar Cheese and an authentic BBQ sauce. A consistently popular menu item in casual dining!

Cooking Instructions: Pierce pouch and Microwave (900w) for just 2 minutes. Stand for 30 seconds, open pouch on 3 sides, decant onto plate, pour remaining sauce over. Check food is fully heated prior to serving.

3 Pork Hammers in BBQ Sauce - 1 x 10 x 350g Slow cooked for a tender eating experience!

3 Pork Tibia Shanks smothered in an authentic BBQ Sauce. Best served as a light meal or starter.

Cooking Instructions: Pierce pouch and Microwave (900w) for just 3 minutes. Stand for 30 seconds, open pouch, place hammers on plate, pour remaining sauce over rib. Check food is fully heated prior to serving.

Guideline only, cooking appliances vary.

NEW

26

Individual Meals

Pesto Chicken

Pork Belly

Tynesidefoodservice Individual Entree Selection Continued 8181

Pesto Chicken

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Classic Cuisine

10x310g

3.55

35.51

KK

12x240g

3.12

37.49 t

Baraka

10x350g

2.82

28.18

FAIRWAY

12x450g

2.13

25.58 t

Authentic Indian

12x350g

2.30

27.64 t

KK

12x300g

1.99

23.90 t

Classic Cuisine

10x320g

3.55

35.51

KK

12x445g

2.83

33.95 t

FAIRWAY

12x450g

1.71

20.52 t

FAIRWAY

12x500g

1.98

23.74 t

FAIRWAY

12x340g

1.06

12.66 t

KK

12x324g

3.29

39.50

Oakfarm

12x340g

1.93

23.19 t

Breast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.

1763

Pork Belly A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free.

3691

3 Pork Hammers in BBQ Sauce Three porkj tibia shanks, cooked and smothered with BBQ sauce.

2339

Shepherds Pie Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.

1135 v Tandoori Vegetable Masaala Wooland Chicken

A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.

3 Pork Hsmmers in BBQ Sauce

8541

Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.

1534

Woodland Chicken Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.

Individual Italian Pasta 7327

Chicken Pasta Leonardo Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.

2192 Lasagne Magnifico

Chicken and Smokey Bacon Pasta Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.

Chicken & Smokey Bacon Pasta

2189

Lasagne Magnifico A traditional Italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese.

Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.

8285

Lasagne Verdi (New Improved) A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.

2759

Spinach and Ricotta Cannelloni Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.

2342

Tuna & Pasta Bake Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.

NEW

Meat & Poultry

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Cooked Poultry Products 3792

Hot Fajita Chicken Wings

Atlantic

2kg

15.32

Atlantic

2kg

15.32

8.10

Hot Fajita Wings

Roast Chicken Crown

Roast Chicken Fillet

Large Honey Roast Half Duck

Cajun Butterfly Breast

Garlic & Herb Butterfly Breast

Chicken Wings seasoned with Chef Paul Prudhomme’s Fajita Magic Spice.

2622

Hot’n’Spicy Coated Chicken Wings Hot n Spicy light coated chicken wings.

1425

Wings of Fire

Moy Park

1kg

5437

Chicken Breast Portions 284-340g

FAIRWAY

32 ptn

1.86

59.65

6007

Roast Chicken Halves 397-454g

FAIRWAY

20 ptn

2.42

48.48

6745

Roast Chicken Crowns 255-312g

FAIRWAY

18 ptn

2.74

49.28

Roast Chicken Fillets (app 100g Skin-on)

Atlantic

4x2.5kg

POA

Atlantic

4x2.25kg

POA

FAIRWAY

20x85g

Forresters

2.5kg

20.07

Atlantic

2.5kg

24.08

9700

A natural roasted skin on chicken fillet.

1184

Roast Chicken Fillets (approx 150g Skin-on) A natural roasted skin on chicken fillet.

8490

Roast Chicken Drumsticks

0.50

9.98

Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu.

8925

Chicken Fillets (Steam Cooked - Uncalibrated)

Chicken Meat Range - Cooked 4921

12mm Chicken Breast Strip Steam Cooked chicken breast strips.

1098

12mm Diced Chick Meat

3Sixty Foods

2.5kg

25.13

9607

Roast Chicken Breast Strips

FAIRWAY

2.5kg

23.55

1007

Roast Chicken Tikka Breast Strips

Longday

2.5kg

27.21

Duck Products 7047

Large Honey Roast Half Duck

Silver Hill

10x325g

6.98

69.77

Atlantic

10x185g

3.24

32.43

Atlantic

10x185g

3.24

32.43

Atlantic

10x185g

3.24

32.43

Poultry Selection 8931

Butterfly Chicken Breast - Cajun A succulent butterfly breast which has been subtly marinaded in a blend of cajun spices.

Each portion is between 170-200g.

6981

Butterfly Chicken Breast - Garlic A succulent chicken breast marinaded with garlic and herbs. Each portions weighs between 170-200g.

9933

Butterfly Chicken Breast - Plain A succulent butterfly breast plain and simple Each portion weighs between 170-200g.

27

28

Meat & Poultry

Chicken Yakitori

Whole Muscle Bites

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Poultry Selection Continued 7950

Chicken Yakitori

Meadowvale

60x25g

0.40

24.13

8284

Mild’n’Wild Mississippi Chicken Breast Fillet

Plusfood

2.2kg

0.46

27.82

1847

Breaded Chicken Goujons

Atlantic

1kg

8.88

FAIRWAY

1kg

8.95

Plusfood

1kg

5.50 t

3Sixty Foods

2xlkg

A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.

2625

Red Chilli and Ginger Chicken Goujons Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.

9497

Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.

7539

Battered Chicken Nuggets

10.72

21.44

A light golden crispy batter surrounding a chicken breast nugget.

Mild ‘n’ Wild Mississippi Chicken Breast Fillets

Sweet Chilli Dipped ‘n’ Dusted

9118

Chickwich Nuggets

Moy Park

2.5kg

21.42

6279

Whole Muscle Chicken Bites

Atlantic

1kg

10.95

2133

Fairway Battered Chicken Pattie

FAIRWAY

12x85g

0.86

10.26

9396

Hot’n’Spicy Chickwich

Moy Park

24x85g

1.08

26.03

2091

Chicken Kiev (Re-Formed)

FAIRWAY

12x170g

1.82

21.83

7537

Mini Kievs (approx 48)

Matthews

1kg

0.23

10.81

7748

Chicken Teddies

Moy Park

48x50g

0.42

20.26

7398

Turkey Dinosaurs

Matthews

40x50g

0.35

13.96

4825

Turkey Burgers

Matthews

40x71g

0.41

16.21

Turkey Range Cooked Turkey Saddle

Halal Chicken & Beef Sausage 8’s

6519

Cooked Turkey Saddle

3.5kg

POA

8129

Cooked Turkey Saddle

3.5kg

POA

2973

Easy Carve Turkey Breast

4kg

POA

1776

Cooked Turkey Crown

3.63kg

POA

1759

Easy Roast Breast

2.72kg

POA

1271

Cooked Turkey Crown

3.5kg

POA

Sausages 7724

Pork & Beef Sausage 8’s - Cooked

4.54kg

0.23

18.14

9206

Pork & Beef Sausage 8’s

4.54kg

0.15

12.31

8147

Catering Pork & Beef Sausage 8’s

4.54kg

0.16

12.54

Halal Chicken and Beef Sausage 8’s

4.54kg

0.16

13.04

7689

A select recipe of Halal chicken and beef and a unique blend of seasoning.

NEW

Meat & Poultry

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are and Pantone 281 and 6’s Pantone 307 9626 Butchers Pork Leek Sausage

Unit

Ptn

Price

3.63kg

0.45

21.46

7882

Cocktail Pork Sausages 32’s

2.27kg

0.06

9.01

6163

Pork Sausage 16’s

4.54kg

0.10

15.51

6775

Pork Sausage 8’s

4.54kg

0.19

15.15

2989

Pork Sausage 4’s

4.54kg

0.32

12.95

9335

Wise Buy Sausage 8’s

4.54kg

0.15

12.20

8221

Wise Buy Sausage 4’s

4.54kg

0.31

12.20

5553

Bigfoot Sausage (McWhinney’s)

30x170g

0.77

23.13

Cumberland Sausage 100g (Cooked)

4kg

0.79

31.72

1879

Pork Sausages 8’s

Cumberland Sausage Ring

Fairway 100% Beef Burger

99.5% Seasoned Press To Shape Burgers

Whole Loin Roast Pork Rind On

Pork Meatballs

NEW

A cooked gourmet cumberland sausage. Approx 40 x 100g per case.

7881

Cumberland Sausage

24x140g

0.89

21.24

9589

Cumberland Sausage 227g

20x227g

1.09

21.85

5067

Cooked Pigs in Blankets

100

0.27

26.80

Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box.

Beefburgers 9667

80% Beefburgers USA

FAIRWAY

48x57g

0.41

19.90

5879

80% Beefburgers USA

FAIRWAY

48x113g

0.66

31.59

5828

100% Beefburgers

FAIRWAY

48x57g

0.45

21.52

9547

100% Beefburgers

FAIRWAY

48x113g

0.89

42.62

5728

100% Beefburgers

FAIRWAY

30x168g

1.10

33.02

8719

99.5% Seasoned Press to Shape Burgers

Rangeland

20x227g

1.62

32.30

3053

Beefburgers 80%

Fribo

30x113g

0.67

20.05

3806

Cheeseburgers

Fribo

24x113g

0.74

17.71

3668

Flame Cooked 80% Burgers

Big Al’s

48x113g

0.72

34.64

3.70

37.00

Bacon, Gammon & Lamb 8814

Wings and Ribs Combi Pack

Baraka

10x500g

7824

Back Bacon (Cooked)

York House

2kg

POA

5531

Whole Loin Roast Rind On

Tulip

1x3joint

POA

Meat Product Range 4468

Breaded Pork Escalope

Smithfield

8x280g

2.59

20.72

8855

Frikadellen

Tulip

36x100g

0.69

24.68

8996

Pork Meatballs

Tulip

1x1.7kg

0.08

11.75

29

30

Worldwide Cuisine

Chilli Cheese Nuggets

Roast Chicken Kebabs With Peppers

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Omelettes 8812

Cheese Tomato Omelettes

Framptons

24x120g

0.98

23.59

1416

Plain Omelettes

FAIRWAY

24x100g

0.70

16.75

1.73

52.00

Kebabs 1787

Roast Chicken Kebabs with Peppers

Atlantic

30x140g

1684

Hand Cut Kebab Meat

Alimento

2.27kg

9414 v 6” Fajita Tortillas

Discovery Foods

10x15

0.14

20.74

1124

Discovery Foods

5x10

0.24

12.11

2414 v 12” Flour Tortillas

Discovery Foods

10x10

0.26

25.59

1108

10” Spinach Wraps

Discovery Foods

5x10

0.35

17.45

1020

10” Tomato Wraps

0.35

17.45

12.96

9.93

Mexican Range 10” Flour Tortilla

Crispy Red Hot Jalapenos

10” Flour Tortilla

Discovery Foods

5x10

8291 v Californian Guacamole

Discovery Foods

500g

1326 v Breaded Cheese Jalapeno

Innovate

1kg

0.43

6388

Chilli Cheese Nuggets

Lamb

1kg

0.18

5494

Crispy Red Hot Jalapenos

Lamb

1kg

6209

Mozzarella Sticks

Lamb Weston

1kg

6427

Spicy Vegetable Sticks

Lamb Weston

1kg

5.48

8.95 12.90

0.25

9.88 6.20

Pizza’s & Toppings Assorted Pizza Bases

Spicy Vegetable Sticks

5230

Pizza Crusts 9” Thin & Crispy

Pizza Plus

48’s

0.51

24.54

5231

Pizza Crusts 12” Thin & Crispy

Pizza Plus

20’s

0.87

17.38

4916

Pizza Crusts 12” Medium

Pizza Plus

12’s

1.47

17.65

5234

Pizza Crusts 9” Deep Pan

Pizza Plus

26’s

0.77

20.06

5235

Pizza Crusts 12” Deep Pan

Pizza Plus

10’s

1.85

18.45

5236

Pizza Crusts 14” Deep Pan

Pizza Plus

10’s

1.82

18.23

2575

Dough Balls 180g (9”)

Kara

60x180g

0.37

22.35

6585

Pizza Dough Balls (200g)

Pizza Plus

40x200g

0.62

24.96

8007

Pizza Dough Balls (270g)

Fletcher

40x270g

0.56

22.35

2669

Pizza Cheese & Tomato 5”

McCain

12x5”

0.69

8.28

2671

Pizza Cheese & Tomato 7”

McCain

12x7”

1.22

14.60

8797

Pizza Grande Cheese & Tomato

McCain

2x4

3.61

28.90

7931

Multi-serve Pizza Slab

McCain

2x6

2.47

29.58

9195

Pure Mozzarella

Pizza Plus

2kg

POA

Meals & Savouries

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Dolmio Pasta Range 7701 v Cannelloni Verdi

Dolmio

2.5kg

24.43

Dolmio

2.5kg

25.05

Dolmio

2.5kg

27.06

Dolmio

2.5kg

25.05

Cannelloni Verdi

Chilli Beef

Deep Dish Lasagne

4” Individuel Stilton 7 Broccoli Quiche

Brie & Sun blush Tomato Pickups

Smocked Bacon & Blue Cheese Pickups

Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.

2187 v Ravioli Funghi(Wild Mushroom) A half moon shaped egg pasta with a delicious mushroom filling.

1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.

1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.

Multi Portion Trays 1.4kg

1.61

9.68

KK

1.7kg

1.41

8.43

Oakfarm

1.6kg

1.00

6.00

2250 v Individual 4” Cheese & Tomato Quiche

Frank Dale

16’s

1.24

19.84

2249

Frank Dale

16’s

1.24

19.84

2252 v Individual 4” Stilton and Broccoli Quiche

Frank Dale

16’s

1.24

19.85

2058 v Asparagus and Cheddar Cheese Pickups

Frank Dale

24ptn

0.46

11.07

7843 v Brie and Sun Blush Tomato Pickups

Frank Dale

24ptn

0.46

11.06

6584

Frank Dale

24ptn

0.46

11.07

Frank Dale

24ptn

0.46

11.07

Frank Dale

24ptn

0.46

11.07

Frank Dale

24ptn

0.46

11.07

Frank Dale

24ptn

0.46

11.07

1886

Chicken Curry Oakfarm

NEW

A medium spiced Korma curry with chunky chicken pieces in a 1/3rd Gastronorme Tray.

1516

Chilli Beef Chilli Con Carne with beef in authentic sauce.

8594

Deep Dish Lasagne

NEW

A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.

Quiche Individual 4” Quiche Lorraine

Classic Lorraine Pickups

2059 v Mexican Salsa Pickups A colourful mix of Red and Green Peppers, succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.

2057

Smoked Bacon & Blue Cheese Pickups

9862 v Spinach and Ricotta Pickups A wonderful combination of baby leaf spinach, creamy Italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fully baked crispy pastry case and pre-cut into 24 ptns.

7140 v Stilton and Broccoli Pickups Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.

31

32

Savouries

Quiche Lorraine

Fairway Buffet Pork Pies

Tynesidefoodservice Mozzarella & Sun Dried Tomato Quiche

Steak, Ale & Silton Pie Wedge

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Quiche Continued 9843 v Asparagus Quiche

Frank Dale

16ptn

0.67

10.79

1379 v Cheese & Onion Quiche

Frank Dale

16ptn

0.67

10.78

9838 v Cheese and Tomato Quiche

Frank Dale

16ptn

0.67

10.78

1685

Leek, Ham and Mustard Quiche

Frank Dale

16ptn

0.71

11.35

9839 v Mozzarella and Tomato Quiche

Frank Dale

16ptn

0.67

10.78

9840

Frank Dale

16ptn

0.67

10.78

9836 v Spinach & Cream Cheese Quiche

Frank Dale

16ptn

0.67

10.78

9591 v Stilton & Broccoli Quiche

Frank Dale

16ptn

0.67

10.78

1150 v Sun Dried Tomato and Basil Quiche

Frank Dale

16ptn

0.67

10.77

1048 v Fairway Tomato & Basil with Tomato Paste Quiche

FAIRWAY

12”

0.60

7.22

1046

FAIRWAY

12”

0.60

7.22

FAIRWAY

12”

0.60

7.22

FAIRWAY

36x60g

0.41

14.69

Pie People

12x280g

2.02

24.19

Quiche Lorraine

Fairway Quiche Lorraine with Crispy Bacon

1047 v Fairway Two Cheese & Onion Quiche

Gourmet Baked Pies 2164

Buffet Pork Pies Bite size traditional pork pie mix in hot water pastry

9468

Chicken, Leek and Ham Pie Wedge Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.

5244

Hand Raised Pork Pies (Baked)

Wrights

36x205g

1.01

36.20

2790

Steak and Ale Pie Wedge

Pie People

12x280g

2.02

24.19

Pie People

12x280g

2.02

24.19

Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge.

7179 Chicken & Smokey Bacon Pie

Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.

Steak, Mushroom & Guiness Pie

9715

Chicken & Smokey Bacon Pie

Fosters

10ptn

2.24

22.37

9717

Steak Pie

Fosters

10ptn

2.10

21.00

9716

Steak, Mushroom & Guiness Pie

Fosters

10ptn

2.10

21.00

Baked Savouries 6864

Beef and Onion Pie

Wrights

36x140g

0.70

25.18

8148

Cheese and Onion Pastie

Wrights

30x175g

0.77

23.10

3797

Chicken and Mushroom Pie

Wrights

30x185g

0.99

29.74

5086

Sausage Roll 6”

Wrights

60x110g

0.41

24.32

9361

Steak and Kidney Pie

Wrights

32x185g

1.04

33.33

3329

Traditional Cornish Pastie

Wrights

24x210g

0.88

21.13

Savouries

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Unbaked Savouries

Wrights

48x85g

0.37

17.83

6261 v Cheese & Onion Pastie

Wrights

48x127g

0.63

30.32

7683 v Cheese and Onion Pastie (V)

Wrights

36x185g

0.70

25.18

6908 v Cheese and Onion Slice

Wrights

36x175g

0.72

25.84

6319 v Cheese and Spring Onion Lattice Fingers

Wrights

36x80g

0.37

13.28

Wrights

24x240g

1.21

29.02

1772

Buffet Cornish Slice

Cheese & Onion Slice

Chicken Balti Pie

Minced Beef & Onion Pie Oval

Chicken Tikka Pastie

Sausage Rolls

Steak & Guiness Pudding

Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top.

Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.

7452

Chicken Balti Pies

NEW

Tender pieces of chicken in a traditional Balti sauce encased in a light flakey pastry (unbaked).

8348

Chicken and Mushroom Pie

Wrights

36x145g

0.64

23.01

1706

Chicken and Mushroom Slice

Wrights

36x175g

0.71

25.53

9503

Chicken Tikka Pasties

Wrights

42x185g

0.86

36.11

3523

Corned Beef & Onion Pasties

Wrights

36x185g

0.56

20.18

8663

Lamb and Mint Puddings

Wrights

8x390g

2.84

22.75

NEW

Succulent pieces of lamb in a rich mint gravy encased in a gut busting, belly warming suet pastry.

7022

Lincoln Sausage Roll 6”

Wrights

66x120g

0.36

23.84

1246

Minced Beef and Onion Pie (Oval)

Wrights

36x145g

0.63

22.53

8876

Sausage Roll 4”

Wrights

108x80g

0.29

30.79

6820

Sausage Rolls 6”

Wrights

66x120g

0.42

27.95

4042

Sausage Rolls 8”

Wrights

48x160g

0.61

29.37

7449

Sausage Rolls Buffet

Jusrol

1x100

0.05

5.33

9571

Scotch Pies

Trotters

18x150g

0.96

17.20

Chunky Steak Slice

Wrights

36x175g

0.89

31.98

Steak and Ale Puddings

Wrights

8x390g

2.84

22.75

CFG

8x390g

2.84

22.75

Wrights

8x390g

2.71

21.70

NEW

A traditional scotch pie pastry filled with minced beef in a light spiced gravy.

9997 9755

Succulent chunks of steak in a rich ale gravy and encased in a gut busting, belly warming suet pastry.

7744

Steak and Guinness Puddings Succulent pieces of steak in rich guinness gravy, encased in a belt busting, belly warming suet pastry

7478

Steak & Kidney Puddings The traditional favourite Steak and Kidney in a rich gravy encased in a gut busting, belly warming suet pastry.

9356

Steak and Kidney Pie

Wrights

32x195g

1.00

32.07

3883

Traditional Cornish Pastie

Wrights

36x180g

0.66

23.58

33

34

Vegetarian

Brie & Broccoli Pithivier

Tynesidefoodservice Brie, Courgette & Stilton Pasta Bake

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Vegetarian Selection 1029 v Brie & Broccoli Pithivier

KK

12x198g

2.37

28.40

KK

12x340g

2.92

34.99

FAIRWAY

12x340g

1.27

15.25 T

KK

12x340g

2.81

33.71

KK

24x140g

1.41

33.92

KK

12x430g

2.33

27.94

KK

12x215g

3.10

37.18

KK

12x340g

3.05

36.57

FAIRWAY

12x340g

1.59

19.09 T

Oakfarm

12x400g

1.67

20.00 T

FAIRWAY

12x340g

1.74

20.87

KK

12x290g

3.02

36.19

KK

8x226g

2.98

23.86

KK

12x340g

2.94

35.24

Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.

6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden sliced potato. A perfect alternative on any vegetarian menu.

2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free.

2116 v Ind Nut Roast Slice Mushroom, Cranberry & Brie Wellington

Mushroom, Broccoli & Stilton Pasta Bake

An exotic blend of hazelnuts with brown rice and herbs shaped into an individual slice.

9758 v Mediterranean Vegetable Lasagne A medley of vegetables in a Mediterranean style tomato sauce layered with lasagne topped with a cheese and spinach sauce.

5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.

1032 v Mushroom, Broccoli & Stilton Pasta Bake Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.

9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.

7144 v Spinach & Ricotta Cannelloni

Wild Rice, Spinach & Honey Roast

Wild Mushroom & Brandy Sauce Studle

Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.

6798 v Vegetable Lasagne A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.

7176 v Vegetable Nut Roast with Apricot and Goats Cheese Pan Fried vegetables with apricots, peanuts, almonds and walnuts topped with creamy goat cheese

1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.

2117 v Wild Rice, Spinach and Honey Roast A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.

Vegetarian/Vegetables

Tynesidefoodservice Unit

Ptn

Price

TSC

12x350g

2.15

25.82

KK

24x113g

1.03

24.76

Frank Dale

12’s

1.50

17.94

7210 v Quorn Burgers

Marlow

2kg

0.53

21.27

1190 v Quorn Mince

Marlow

1kg

6674 v Quorn Sausage

Marlow

2kg

0.57

22.81

7419 v Vegetable & Cheese Country Bake

Matthews

20x110g

0.65

12.97

7420 v Vegetable Nuggets

Matthews

2kg

1649 v Vegetable Sausage

Canterbury

48x57g

0.24

11.42

6976 v Vegetable Super Burger

Fribo

30x113g

0.67

20.01

9443 v Vegemince

CFG

1kg

2326 v Vegetable Kiev

White Knife

12x125g

0.89

10.66

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 7926 v Base Risotto

5213 v Tomato Mozzarella & Olive Grill

Quorn Sausage

Vegetable & Cheese Coutry Bake

Sweetcorn Kernals

Vegemince

Luxury Peas

Whole Baby Carrots

A mediterranean style grill with sundrenched tomato, mozzarella and black olives.

1693 v 4” Creamy Mushroom and Stilton Tart A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.

14.43

9.19

6.16

Bulk Vegetables 5113

Sliced Beans

2.5kg

7.37

8703

Very Fine Whole Beans

2.5kg

6.65

5144

Cabbage (White)

2.5kg

4.27

5145

Carrots Julienne

2.5kg

4.42

5114

Diced Carrots

2.5kg

3.10

5147

Sliced Carrots

2.5kg

4.15

5115

Cauliflower Florets

2.5kg

6.97

5116

Mixed Vegetables

2.5kg

4.99

5146

Diced Onions

2.5kg

5.93

5112

Luxury Peas

2.5kg

7.47

5117

Fairway Medium Sprouts

2.5kg

6.83

5148

Swede (Diced)

2.5kg

3.59

5118

Sweetcorn

2.5kg

8.08

Vegetables 5120

Asparagus

1kg

13.16

5130

Baby Corn on the Cobs

1kg

5.81

6412

Casserole Veg (Stewpack)

907g

1.87

A mix of sliced carrots, swede, turnip, onion and celery. All you need to add to stock base for your own hearty Winter Warmer Soup, Broth or casserole.

35

36

Fruit & Vegetables

Fine Green Beans

Roast Honey Glazed Parsnips

Redcurrants, Raspberries & Blueberries

Cauliflower Florets

Battered Onion Rings

Apple Pie

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Vegetables Continued 5129

Corn on the Cob

2 ears

1.87

5108

Button Sprouts

1kg

2.65

5105

Sliced Beans

1kg

3.84

5122

Fine Whole Green Beans

1kg

2.39

5123

Broad Beans

1kg

3.45

5107

Cauliflower Florets

1kg

2.85

5111

Broccoli Florets

1kg

3.08

5106

Baby Carrots

1kg

2.43

5127

Casserole Vegetables (Stewpack)

1kg

1.69

5128

Farmhouse Mixed Vegetables

1kg

2.70

5182

Macedoine (4 Mix)

1kg

2.14

5133

Oriental Mix

1kg

3.65

5141

Diced Swede

1kg

2.27

5611

Roast Honey Glazed Parsnips

1.36kg

4.96

5104

Garden Peas

1kg

2.89

5103

Petit Pois

1kg

4.05

6106

Mushy Peas

1kg

1.48

5119

Mange Tout

1kg

6.12

5110

Sweetcorn

1kg

3.32

5139

Ratatouille

1kg

2.61

5132

Leeks (cut)

1kg

1.86

5124

Savoy Cabbage

1kg

3.76

5140

Leaf Spinach Portions

1kg

2.48

5142

Mushrooms (Whole)

450g

2.15

5137

Mixed Diced Peppers

1kg

3.62

5138

Mixed Peppers (Sliced)

1kg

3.33

5136

Onions (Silverskin)

1kg

3.19

5135

Onions (Sliced)

1kg

3.06

5134

Battered Onion Rings

450g

1.53

2448

Beer Battered Onion Rings

1kg

6.74

Fruit 5151

Apple Slices

Darta

450g

2.58

5152

Blackberries

Darta

450g

3.02

5153

Blackcurrants

Darta

450g

3.83

Fruit & Vegetables

Tynesidefoodservice Unit

Ptn

Price

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 5156 Blueberries

Darta

450g

5.68

8473

Cranberries

Darta

1kg

10.32

5185

Fruit Basket

Darta

450g

4.41

5154

Melon Balls

Darta

450g

2.76

5150

Raspberries

Darta

450g

6.68

6985

Raspberries (Punnets)

Darta

1kg

11.01

5155

Redcurrants

Darta

450g

2.57

5149

Strawberries

Darta

450g

2.71

9312

Forest Fruits in Sauce

Sidoli

1 ltr

7.76

Fruit Basket

Fruits of the Forest in Sauce

Mini Potato Skins with Cheese & Jalapeno

Mini Potato Skins with Cheese & Bacon

Gratini Dauphinois Quatro Formaggio

Sweet Potato Fries

Potato Specialities 5470

Crispy Sliced Chips

2kg

0.14

6.94

6773

Jacket Potatoes (225-280g)

35’s

0.86

30.23

4540

Mini Potato Skins with Cheese & Bacon

1.9kg

0.17

16.96

NEW

1.9kg

0.17

16.96

NEW

Oven baked crispy mini potato skins loaded with a delicious cheese and bacon topping.

Approx 100 per bag.

3976

Mini Potato Skins with Cheese & Jalapeno Oven baked crispy mini potato skins loaded with delicious cheese and jalapeno topping.

Approx 100 per bag.

5391

Potato Longboats

4x20

34.43

1295

Potato Strips

4x60

37.47

Traditional Roast Potatoes

2.5kg

9.02

7.06

7248

Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present.

6113

Roast Potatoes

2.27kg

5463

Mama’s Homestyle Mashed Potato

2.5kg

1330

Gratin Dauphinois (125g)

2.5kg

0.97

19.39

1kg

0.50

7.95

1kg

0.52

8.26

10.87

Thinly sliced tender potatoes layered with creamy bechamel sauce and Emmental cheese.

Cook 20-25 min Simple portion control, ready to use, and maintain their shape with consistent results every time.

3795

Gratini Dauphinois Quatro Formaggio (62g) Thinly sliced tender potatoes combined with Emmental, Parmesan, Mozzarella and Gorgonzola and a creamy bechamel sauce. Versatile product with consistent quality and ideal potion control.

8626

Gratini Dauphinois Spinach Thinly sliced tender potatoes layered with bechamel sauce, Emmental cheese and spinach.

Ideal portion control with a consistent quality every time.

8807

Duchess Potatoes

1kg

3.25

5793

Sweet Potato Fries

2.5kg

7.83

Sweet potato fries are cut from selected orange flesh sweet potatoes. The naturally sweet & tender texture, in combination with a crispy bite will make your customers craving for more.

NEW

37

Mini Filled Potato Skins - Cheese & Bacon Oven baked crispy mini potato skins ready loaded with mature cheddar, monterey cheese and smokey bacon.

1 x 2 x 1.9kg

Mini Filled Potato Skins - Cheese & Jalapeno Oven baked crispy mini potato skins ready loaded with mature cheddar, monterey cheese and jalapeño peppers.

1 x 2 x 1.9kg

* Approx 100 in a bag

NEW

Oven baked crispy mini potato skins ready loaded with different toppings and produced using British potatoes. A great buffet, snack, starter or shared combi platter item.

Farmhouse Potato Bakers was launched over 25 years ago by Rob and Hilary Bannister as a way of complementing their farming business on the Yorkshire Wolds. In the late 1970’s and early 1980’s they built a reputation for supplying good quality baking potatoes and subsequently developed the business into baking and freezing potatoes to enable caterers to overcome waste and quality issues experienced with fresh potatoes at various times throughout the year. As with all the family’s products, the range contains only potatoes from British farm assured land, with many still grown on the family farm in the Yorkshire Wolds.

Cooking Instructions: re-heat oven to Electric 200ºC/400ºF/Gas Mark 6. Place potato skins on a baking tray in the hottest part of the oven for about 18 minutes.

Microwave:800watt (6 skins): Place potato skins on a microwavable plate and cook on full power for 4 minutes.

Fruit & Vegetables

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Potato Specialities Continued 9510

Hash Browns (Low Salt)

1kg

2.91

2050

Pommes Noisettes

1kg

4.11

3916

Pommes Noisettes

2.5kg

8.73

Plain Skin on Potato Wedges

Roast Potatoes

Seasoned Potato Twisters

Freeze Chill Chips

Julienne Chips

Seasoned Crispy Potato Cubes

Delicious golden crispy ball shaped potato bites that melt in the mouth with a soft and fluffy potato flavour.

2049

Saute Potato

2.5kg

7.45

2045

Seasoned Crispy Cubes

2.5kg

8.13

2044

Seasoned Twisters

2.5kg

4.06 t

6303

Smokey BBQ Crinkle Wedges

2.5kg

7.58

Crinkle cut potato wedge with a Smokey BBQ Flavour.

2042

Seasoned Wedges

2.5kg

5.98

2047

Six Cut Garlic, Onion Potato Wedges

2.5kg

7.58

2051

Plain Skin on Wedges

2.5kg

6.40

9854

Potato Croquettes

1kg

2522

Rosti

1.52kg

8787

Potato Waves

2.5kg

5.84

7192

Potato Smiles

907g

2.61

7193

Potato Waffles (Mini)

907g

2.61

2.85 0.31

4.97

Chips 1696

Chips Freeze Chill 3/8

FAIRWAY

4x2.5kg

POA

9285

Chips Freeze Chill 7/16

FAIRWAY

4x2.5kg

POA

9286

Chips Freeze Chill 9/16

FAIRWAY

4x2.5kg

POA

1697

Chips Freeze Chill Steakhouse

FAIRWAY

4x2.5kg

POA

2489

Chips Julienne

4x2.5kg

POA

5473

Freeze Chill Chips 11x11mm

4x2.5kg

POA

7364

Freeze Chill 13x13

4x2.5kg

POA

6468

Freeze Chill Chips 18x18

6x2.5kg

POA

5600

Private Reserve 5x5

4x2.5kg

POA

POA

Extra Fine Chips

2464

Stealth Fries 6x6

4x2.5kg

2293

Stealth Fries 9x9

4x2.5kg

POA

8581 v Stealth Fries 13x13

4x2.5kg

36.27

3693

Max Low Fat Healthy Fries (15x15m)

4x2.5kg

POA

5962

Oven Chips 11mm

2.5kg

POA

5085

Chips Julienne

4x2.5kg

POA

39

40

Accompaniments/Desserts

White Rice

4” Yorkshire Puddings

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Rice

4.89

5184

White Rice

Darta

2.5kg

7702

Long Grain Rice

Uncle Ben’s

2kg

1859

Pilau Rice (Ind)

Uncle Ben’s

36x200g

0.73

26.36

RYPC

135x2.5”

0.14

18.35

7.22

Yorkshire Puddings 5204

Yorkshire Puddings (2.5”) Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can be used every day of the week.

Cooked Stuffing Balls

Passion Cake

8401

Yorkshire Puddings (3”)

FAIRWAY

60x3”

0.21

12.68

8494

Yorkshire Puddings (4”)

Fairway

60x4”

0.22

13.13

9567

Yorkshire Puddings (5”)

RYPC

12x5”

0.49

5.84

1491

Yorkshire Puddings (7”)

FAIRWAY

18x7”

0.64

11.55

6742

Yorkshire Puddings (7” Square)

15x7”

1.04

15.60

Big Kitchen

4kg

0.10

16.29 t

A beast of a yorkshire pudding that can be used as a main meal, but still keeps its light golden look and soft fluffy centre. Approx 200g in weight.

Accompaniments 5079

Cooked Stuffing Balls Traditional Sage and onion stuffing balls which are cooked for your convenience. Approx 160x25g

Sweets and Gateaux Chocolate Cream Torte

7644

Black Forest Gateau

Ministry

18 ptn

0.37

6.73

6452

Black Forest Torte

Conditorei

14 ptn

0.67

9.42

Peach Melba Torte

Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.

6993

Chocolate Cream Torte

Conditorei

14 ptn

0.67

9.42

7647

Chocolate Fudge Cake

Ministry

18 ptn

0.37

6.73

7646

Coffee Mandarin Gateau

Ministry

18 ptn

0.37

6.73

Fruit Cocktail Torte

Conditorei

14 ptn

0.60

8.38

6028

An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.

5936

Fruits of the Forest Torte

Conditorei

14 ptn

0.59

8.22

5778

Peach Melba Torte

Conditorei

14 ptn

0.67

9.42

7645

Strawberry Gateau

Ministry

18 ptn

0.37

6.73

NEW

Desserts

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Fruit Pies and Flans 1022

Dutch Lattice Apple

Conditorei

12 ptn

0.68

Deep Apple Pie

Decadine Chocolate & Blackforest

Banoffee Meringue Roulade

Lemon Meringue Roulade

Orange & Whiskey Roulade

Mousse Au Chocolate

8.18

A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry.

7852

French Style Apple Tart

Conditorei

12 ptn

0.64

7.65

5503

Deep Apple Pie

Vittles

14 ptn

0.08

11.83

1.25

17.56

Decadine Dessert Range 2549

Decadine Belgian Chocolate Tart

Fairway

14 ptn

8022

Decadine Bread and Butter Pudding

Fairway

14 ptn

1862

Decadine Chocolate and Blackforest

FAIRWAY

12 ptn

1.88

22.60

2353

Decadine Lemon Syllabub Souffle

FAIRWAY

12 ptn

1.88

22.60

1555

Decadine Passion Fruit Of Forest

Fairway

12 ptn

1.88

22.60

3261

Decadine Strawberry Champagne Trifle

FAIRWAY

12 ptn

1.88

22.60

7414

Decadine Tart au Citron

Fairway

14 ptn

1.24

17.39

CFG

2x10 ptn

0.97

19.46

Conditorei

16 ptn

0.75

12.02

17.39

Luxury Gateaux 5382 v Banoffee Meringue Roulade

NEW

A soft brown toffee meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream.

1912

Black Forest Gateau with Kirsch A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

5619

Chocolate Cake

Erlenbacher

12 ptn

1.42

17.00 t

1067

Chocolate Fudge Cake

FAIRWAY

16 ptn

0.81

12.90

2030

Lemon Chiffon

FAIRWAY

16 ptn

1.13

18.02

CFG

2x10 ptn

0.97

19.46

Conditorei

14 ptn

0.81

11.40

Vittles

16 ptn

1.00

15.99

A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse.

Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.

2239 v Lemon Meringue Roulade The tantalising combination of home made lemon curd made with Sicilian lemon juice and dairy cream all rolled into a soft meringue roulade.

1604

Mousse au Chocolate Layers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils.

8164

Orange and Whiskey Roulade Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, mandarin oranges and side coated with Belgian chocolate shavings.

NEW

41

42

Desserts

Raspberry & Hazelnut Roulade

Tynesidefoodservice Fairway Profiteroles with Chocolate Sauce

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Luxury Gateaux Continued 1127

Passion Cake

FAIRWAY

16 ptn

0.99

15.79

4972

Peach and Passionfruit Gateau

Conditorei

14 ptn

0.80

11.20

6405

Profiteroles with Chocolate Sauce

FAIRWAY

129 app

CFG

2x10ptn

0.97

19.46

Conditorei

14 ptn

0.81

11.40

Raspberry and Cream Cheese Gateau

Erlenbacher

16 ptn

1.41

22.50 t

Rum and Black Cherry Roulade

Vittles

14ptn

1.16

16.22

Conditorei

14 ptn

0.81

11.40

Vittles

16 ptn

1.22

19.46

Conditorei

14 ptn

0.80

11.20

Sidoli

14 ptn

1.25

17.43

Sidoli

14 ptn

1.17

16.32

Silver Pail

16 ptn

1.32

21.11

§

Silver Pail

16 ptn

1.32

21.11

§

Sidoli

14 ptn

1.37

19.12

§

FAIRWAY

14 ptn

1.29

18.12

31.15

A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.

6336 v Raspberry and Hazelnut Roulade

NEW

A hand made and rolled soft meringue filled with dairy cream and home made raspberry jam. Topped with nibbed hazelnuts.

9432

Raspberry Bourbon-Vanilla Torte A fine short crust pastry base topped with sponge layers and filled with bourbon-vanilla flavoured cream generously topped with raspberries and decorated with white chocolate chips.

2540 Raspberry Bourbon-Vanilla Torte

Strawberry & Clotted Cream Torte

3161

Chocolate rum sponge, layered with raspberry jam, cream and marbled with black cherries.

Coated with chocolate ganache and sprinkled with white chocolate shavings.

7431

Stracciatella Kirsch Torte Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and chocolate chips.

7806

Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.

1025

Strawberry Cream Torte

Serve From the Freezer 9319

Citrus Lemon Ice Cream Cake

Banoffi Cream Pie A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.

Rum & Black Cherry Roulade

9310

Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark chocolate fudge and chocolate shavings.

6160

Chocolate Fudge Ice Cream Cake Chocolate ice cream on a chocolate sponge and coated in a chocolate fudge ganache.

3204

Citrus Lemon Ice Cream Cake Lemon ice cream on lemon sponge and coated in lemon ganache.

9788

Lightly Lem-m-ony A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.

2110

Simply Strawberry A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table.

Desserts

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References areIce Pantone 281 and Pantone 307 4596 Sticky Toffee Cream Cake

Unit

Ptn

Price

Silver Pail

16 ptn

1.32

21.11

Sidoli

14 ptn

1.25

17.43

§

Sticky Toffee Ice Cream Cake

Banofie Pie

Pear, Chocolate & Almond Tart

Chocolate Eclair Cake

Irish Cream Lumpy Bumpy

Raspberry & Apple Chiffonard

Toffee ice cream on a toffee sponge and coated in a toffee ganache.

9247

Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.

Pre-Portioned Gateaux 6617

Bakewell Tart

Ministry

12 ptn

1.35

16.16

3027

Banofie Pie

Vittles

12ptn

1.31

15.66

Chantilly

14 ptn

1.25

17.44

Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.

8232

Blackberry and Blackcurrant Frangipan Fruity blackberries and blackcurrants in an oven baked frangipan tart.

1691

Carrot Cake

Vittles

14ptn

0.97

13.54

1335

Carrot and Orange Cake

Sidoli

14 ptn

0.90

12.64

Chocolate Eclair Cake

Vittles

14 ptn

1.29

18.10

3125

A rich brownie base topped with a rich Belgian chocolate mousse topped with mini eclairs dipped in chocolate sauce. Drizzled with caramel sauce and sided with chopped nuts.

1069

Chocolate Fudge

FAIRWAY

16 ptn

0.85

13.56

9787

Chocolate Lumpy Bumpy

Sidoli

12 ptn

1.49

17.86

6340

Chocolate Mint Contrast

Indulgence

12 ptn

1.20

14.37

Almondy

14 ptn

0.59

Vittles

14 ptn

0.95

13.36

Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

8948

Daim Cake

8.28 t

An irresistible combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covered in smooth milk chocolate.

8878

Fruit Festival Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes.

2934

Irish Cream Lumpy Bumpy

Sidoli

12 ptn

1.60

19.16

1226

Passion Cake

FAIRWAY

16 ptn

1.03

16.50

Peanut & Caramel Cake

Almondy

14 ptn

0.59

Chantilly

14 ptn

1.25

17.44

Sidoli

12 ptn

1.44

17.23

5578

8.28 t

An irresistible combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate.

7429

Pear, Chocolate and Almond Tart A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.

1674

Raspberry and Apple Chiffonard A sweet short crust pastry case filled with layers of raspberry and apple fruit filling, topped with a layer of cream and scattered with raspberries, meringue and brandy snap pieces and a sweet dusting.

43

NEW Toblerone™ Tarta A pre-cut, Swedish-style tårta (cake) with a chewy, almond base. Layered with rich chocolate cream, topped with chocolate mousse and studded with TOBLERONE™ pieces (12.5%), covered with smooth milk chocolate. Free-from wheat and gluten. Suitable for Coeliacs and those requiring a free-from product.

Also suitable for Vegetarians.

6 x 12 pp Defrost Instructions: Defrost whole tårta at room temperature for approx 30 mins.

(10 mins for an individual slice).

Also available are The Daim Tarta and Peanut and Caramel Tarta.

Desserts

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Pre-Portioned Gateaux Continued 1388

Raspberry & Rhubarb Frangipane

Chantilly

14 ptn

1.26

17.70

Indulgence

12 ptn

1.38

16.56

Sidoli

12 ptn

1.53

18.38

Almondy

12 ptn

1.17

14.09

Raspberry & Rhubarb Frangipane

White Chocolate Tiramisu

Toblerone Tarta

Victorian Fruit Cake

Caramel Apple Betty

Tumbleberry Pie

A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.

8085

Rocky Road Pie Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.

5343

Strawberry Lumpy Bumpy A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate.

1227

Toblerone Tarta

NEW

A chewy almond base layered with rich chocolate cream, topped with chocolate mousse studded with Toblerone pieces and covered with smooth milk chocolate. Free from wheat and gluten.

1287

Toffee Crunch Dime Bar

Sidoli

14 ptn

1.23

17.23

1188

Toffee Lumpy Bumpy

Sidoli

12 ptn

1.49

17.86

1645

Traditional Bakewell Tart

Sidoli

12 ptn

1.21

14.51

2284

Victorian Fruit Cake

Sidoli

14 ptn

0.96

13.39

6020

White Chocolate Tiramisu

Indulgence

12 ptn

1.27

15.22

12.77

Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, mascarpone and marsala cream. Finished with a dusting of chocolate powder.

Pre-Portioned Fruit Pies and Flans 1769

Big Bramley Apple Pie

Sidoli

14 ptn

0.91

9304

Caramel Apple Betty

Sidoli

10 ptn

0.91

9.12

1230

Lemon Meringue Pie

FAIRWAY

12 ptn

0.96

11.55

9308

Old English Bramley Apple Pie

Sidoli

2x8 ptn

0.75

12.02

A delicious shortcrust pastry packed with succulent bramley apples.

9910

Pecan Pie

Sidoli

12 ptn

1.36

16.29

7071

Strawberry Tarte

Erlenbacher

12 ptn

1.21

14.50 t

1336

Traditional Treacle Lattice Tart

Sidoli

3x8 ptn

0.71

17.08

2066

Tumbleberry Pie

Sidoli

12ptn

1.24

14.83

A sweet shortcrust pastry case filled with layers of apple and raspberry fruit filling. Topped with a layer of berry mix and glaze and finished with a sprinkling of sweet dusting.

45

English Cheesecake Company have been creating the best handmade cheesecakes in the world for nearly 20 years . They insist on using the freshest, highest quality, natural ingredients and pack their cheesecakes full of the wildest chunks of fruits and candies!

NEW

Banoffee Flake Pavlova Cheesecake Layers of freshly pulped banana thick gooey toffee and milk chocolate topped with homemade crumbly meringue chunks, all sitting on a crunchy cookie base 1 x 14 pp

Pecan Pie Batter Cheesecake Creamy vanilla cheesecake with a thick slab of sticky pecan pie batter on a crunchy biscuit base, topped with loads of toasted pecans 1 x 12 pp

Brownie Blackout Cheesecake Layers of creamy vanilla cheesecake and our homemade chewy and devilishly chocolate brownie for an amazing combination.

1 x 16 pp

Defrost Instructions: Defrost in Chiller at 8째C for 8 hours

Strawberry Cheesecake

Mandarin Cheesecake

Vanilla cheesecake on a crunchy digestive biscuit base, topped with strawberries in a strawberry sauce.

Vanilla cheesecake on a crunchy digestive biscuit base, topped with mandarins in a mandarin sauce.

Blackcurrant Cheesecake

Cherry Cheesecake

Fruits of the Forest Cheesecake

Vanilla cheesecake on a crunchy digestive biscuit base, topped with blackcurrants in a blackcurrant sauce.

Vanilla cheesecake on a crunchy digestive biscuit base, topped with cherries in a cherry sauce.

Vanilla cheesecake on a crunchy digestive biscuit base, topped with mixed berry fruit compote.

Introducing our Fruit Topped Cheesecake range. Each vanilla cheesecake is on a crunchy digestive base and topped with a variety of fruit pieces covered in a fruit sauce. Packed 1 x 1 Remove all packaging allow to defrost in a refrigerator for approximately 8 hours or overnight.

Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep refrigerated and consume within 48 hours.

48

Desserts

Banoffee Flake Pavlova

Tynesidefoodservice Brownie Blackout

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Pre-Portioned Cheesecakes 5631

American Style Cheesecake

Erlenbacher

12 ptn

1.46

17.50 t

English

14 ptn

1.18

16.54 t

Creamy American style cheesecake on a sweet pastry base, simply delicious.

8080

Banoffee Flake Pavlova

NEW

Crumbly meringue on top of creamy banana cheesecake blended with crushed flaky chocolate and topped with dulce de leche toffee sauce.

2115

Big Baked Cheesecake

Sidoli

14 ptn

1.52

21.33

9631

Blackcurrant and Creme Fraiche Cheesecake

Sidoli

14 ptn

1.14

15.94

English

16 ptn

1.10

17.60 t

A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze.

6629

Brownie Blackout

NEW

An amazing combination of textures, homemade, chewy chocolate brownie sandwiched between a heavenly vanilla cheesecake.

Pecan Pie Batter

Mascarpone & Lemon Curd Cheesecake

8592

Chocolate Amaretto Cheesecake

Indulgence

12 ptn

1.27

15.22

9311

Luxury Deep Plain Cheesecake

Sidoli

14 ptn

0.96

13.37

8063

Mascarpone and Lemon Curd Cheesecake

Indulgence

12 ptn

1.27

15.22

3707

Pecan Pie Batter

English

12 ptn

1.19

14.29 t

Indulgence

12 ptn

1.27

15.22

English

14 ptn

1.05

14.69 t

English

12 ptn

1.10

13.23 t

Sidoli

14 ptn

1.14

15.92

English

12 ptn

1.14

13.73 t

Classic pecan pie filling topped with vanilla cheesecake and all baked together.

7135

Rhubarb & Vanilla Cheesecake

1831 v Sicilian Lemon Pavlova A digestive biscuit base with a vanilla cheesecake containing Lemon Zest specks, topped with Lemon curd and finished with a layer of golden meringue pieces.

6444 v Sticky Toffee Apple A digestive biscuit base with a delicious vanilla cheesecake topped with gooey cinnamon apple and a layer of sticky toffee sauce.

5424

Strawberry Eaton Mess A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.

Strawberry & Queen Cheesecake

Rhubarb & Vanilla Cheesecake

6862

Strawberries & Queen Clotted Cream A crunchy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.

2958

Strawberry and White Chocolate Cheesecake

Sidoli

14ptn

1.26

17.61

2324

Strawberry Waffle Cheesecake

Roberts

12 ptn

1.34

16.08

9881

White & Dark Chocolate Truffle Cheesecake

Indulgence

12 ptn

1.25

14.97

Vittles

12 ptn

1.69

20.30

A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.

Individual Desserts 8456

Chocolate Junkyard Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.

NEW

Desserts

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References areForest Pantone 281 and Pantone 307 6192 Fruits of The Cheesecake

Unit

Ptn

Price

Vittles

12 ptn

1.46

17.56

Jumbo Cream Filled Profiteroles

Strawberry Shortcake

Chocolate & Crushed Raspberry with Clotted Cream Pudding

Trio of Chocolate

Chocolate Pudding with Chocolate Sauce

Orchard Pudding

Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.

1773

Irish Liqueur Cheesecakes

Vittles

12 ptn

1.40

16.74

5404

Jumbo Cream Filled Profiteroles

Van Dierman

24x100g

1.22

29.23

Passion and Orange Teardrops

Vittles

12 ptns

1.51

18.07

8187

Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.

5692

Panna Cotta

Vittles

18 ptn

1.31

23.57

2606

Pyramide Chocolate Caramel

Christophe

12x60g

2.13

25.50 t

7306

Strawberry Shortcake

Vittles

12 ptn

1.62

19.46

Vittles

12 ptn

1.13

13.59 t

Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.

7927 v Strawberry and Champagne Charlotte Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.

5499

Summer Puddings

Langtons

24x165g

1.45

34.87

6653

Trio of Chocolate

Vittles

12 ptn

1.64

19.62

Christophe

16x90g

2.13

34.00 t

Three layers of fresh cream Belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder.

2074

Truffle Chocolate A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.

Hot Puddings 9317

Blackberry and Apple Crumble

Sidoli

18 ptn

1.11

20.03

1256

Bramley Apple Crumble

Sidoli

18 ptn

1.06

19.09

9249

Choc Chip Pudding Log

Berwyn

14 ptn

0.30

4.20

1293

Chocolate & Crushed Raspberry Clotted Cream Pudding

Chantill

12x150g

1.84

22.13

FAIRWAY

12x195g

1.35

16.21

7285 v Ginger Pudding with Stem Ginger Sauce

Classic

12x200g

1.32

15.87

2182

Jam Roly Poly

Berwyn

14 ptn

0.30

4.26

9752

Jam Sponge with Custard

FAIRWAY

12x195g

1.30

15.54

7814

Lemon Pudding Log

Berwyn

14 ptn

0.31

4.29

5932

Lemon Sponge with Lemon Sauce

FAIRWAY

12x195g

1.33

15.96

Orchard Pudding

Chantilly

12x140g

1.84

22.13

Sidoli

18 ptn

1.06

19.09

Double chocolate sponge blended with clotted cream topped with crushed raspberries and Belgian chocolate truffle sauce. Microwave reheat and serve.

1547

6590

Chocolate Pudding with Chocolate Sauce

Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.

9318

Rhubarb & Apple Crumble

49

50

Desserts

Rhubarb Crumble

Tynesidefoodservice Sticky Toffee Pudding with Butterscotch Sauce

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Hot Puddings Continued

Peakhouse

12 ptn

0.85

10.14

Spotted Dick Log

Berwyn

14 ptn

0.31

4.28

Sticky Chocolate and Pear Pudding

Chantilly

12x170g

1.84

22.13

ClassicD

12x200g

1.32

15.87

8519 v Sticky Toffee Pudding

Classic

12x200g

1.32

15.87

3056

Sticky Toffee with Butterscotch Sauce

FAIRWAY

12x195g

1.35

16.21

Stuffed Baked Apple Pudding

Chantilly

12x150g

1.85

22.17

9278

Rhubarb Crumble Fresh juicy Rhubarb topped with a crunchy buttery crumble with a hint of vanilla.

7746 5275

Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave.

8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.

5316 Stuffed Baked Apple

A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.

Blackcurrant Sorbet

1068

Treacle Roly Poly

Berwyn

14 ptn

0.30

4.21

2297

Treacle Sponge with Custard

FAIRWAY

12x195g

1.30

15.57

Classic

12x200g

1.32

15.87

12.17 t § NEW

9995 v Treacle Sponge Square with Syrup Sauce

Beckleberry’s Ice Cream & Sorbets

Assorted Ice Cream Sundaes

Chocolate Flake Ice Cream

5635

Lemon Meringue Ice Cream

5lt

0.20

7920

Alphonso Mango & Lime Sorbet

2.5lt

0.25

7.60 t §

1372

Banana & Ginger Ice Cream

5lt

0.27

15.95 t §

1701

Blackcurrant & Liquorice Ice Cream

5lt

0.27

15.95 t §

1142

Blackcurrant Sorbet

2.5lt

0.25

7.60 t §

9289

Blackcurrant & Kirsch Sorbet

2.5lt

0.29

8.75 t §

9583

Bubblegum Ice Cream

5lt

0.27

15.95 t §

8195

Caramel Ice Cream

5lt

0.27

15.95 t §

9040

Champagne Sorbet

2.5lt

0.25

7.60 t §

9546

Chocolate Confetti Ice Cream

5lt

0.27

15.95 t §

7407

Chocolate Flake Ice Cream

5lt

0.27

15.95 t §

3338

Christmas Pudding Ice Cream

5lt

0.27

15.95 t §

8981

Cinnamon & Armagnac Ice Cream

5lt

0.27

15.95 t §

8870

Cinnamon Ice Cream

5lt

0.27

15.95 t §

2451

Clotted Cream Ice Cream

5lt

0.27

15.95 t §

9364

Coconut & Pineapple Ice Cream

5lt

0.27

15.95 t §

9445

Cointreau & Orange Ice Cream

5lt

0.27

15.95 t §

5671

Creme Caramel Ice Cream

5lt

0.27

15.95 t §

Desserts

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Ice Pantone 2501 Double Ginger Cream281 and Pantone 307

Unit

Ptn

Price

5lt

0.27

15.95 t §

5497

Espresso Ice Cream

5lt

0.28

16.75 t §

7675

Green Apple & Calvados Sorbet

2.5lt

0.28

8.35 t §

2714

Hazelnut Praline Ice Cream

5lt

0.27

15.95 t §

8529

Irish Cream Ice Cream

5lt

0.27

15.95 t §

3989

Lemon Sorbet

2.5lt

0.23

6.85 t §

7983

Lime Sorbet

2.5lt

0.23

6.85 t §

9377

Liquorice & Toffee Ice Cream

5lt

0.27

15.95 t §

1040

Mango, Chilli & Ginger Sorbet

2.5lt

0.25

7.60 t §

3954

Maple & Walnut Ice Cream

5lt

0.28

16.75 t §

3899

Mint & Chocolate Ice Cream

5lt

0.27

15.95 t §

7956

Orange Sorbet

2.5lt

0.23

6.85 t §

4806

Passion Fruit Sorbet

2.5lt

0.25

7.60 t §

5839

Peanut Butter Crunch Ice Cream

5lt

0.28

16.71 t §

5352

Pink Grapefruit Sorbet

2.5lt

0.25

7.60 t §

1594

Pistachio Ice Cream

5lt

0.27

15.95 t §

9160

Raspberry Sorbet

2.5lt

0.25

7.60 t §

4731

Rich Chocolate Ice cream

5lt

0.27

15.95 t §

7432

Rum & Raisin Ice Cream

5lt

0.27

15.95 t §

7540

Sloe Gin Sorbet

2.5lt

0.28

8.35 t §

7690

Strawberry & Raspberry Sorbet

2.5lt

0.25

7.60 t §

9784

Strawberry Supreme Ice Cream

5lt

0.27

15.95 t §

9487

Turkish Delight Ice Cream

5lt

0.27

15.95 t §

8496

Vanilla & Almond Praline Ice Cream

5lt

0.27

15.95 t §

6091

White Chocolate Ice Cream

5lt

0.29

17.50 t §

4915

Vanilla Bean Ice Cream

5lt

0.27

15.95 t §

1928

White Chocolate Flake Ice Cream

5ltr

0.27

15.95 t §

5334

Chocolate (Individual Tubs)

20x120ml

0.79

15.81 t § NEW

6232

Vanilla Bean (Individual Tubs)

20x120ml

0.79

15.81 t § NEW

Ice Cream Sundae’s, Mousse and Cups 9241

Chocolate Dream Delight

Sidoli

12’s

0.80

9.60 t §

9242

Strawberry Dream Delight

Sidoli

12’s

0.80

9.60 t §

9243

Toffee Dream Delight

Sidoli

12’s

0.80

9.60 t §

3068

Ice Cream Vanilla Tubs

Sun Cream

100

0.19

18.84

2447

Raspberry Ripple Sundaes

Cooldelight

12x200ml

0.81

9.68

§ § NEW

Beckleberry Assorted Ice Cream

Chocolate Confetti Ice Cream

Chocolate Sundae

Strawberry Supreme Ice Cream Cone

Raspberry Ice Cream

Raspberry Ripple Sundae

51

52

Desserts

Vanilla & Chocolate Ripple Sundae

Tynesidefoodservice Soft Chocolate Ice Cream

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ice Cream Sundae’s, Mousse and Cups Continued

§ NEW

8608

Vanilla and Chocolate Ripple Sundaes

Cooldelight

12x200ml

0.81

9.68

7798

Chocolate Mousse

Cooldelight

60x90ml

0.19

11.15

9957

Strawberry Mousse

Cooldelight

60x90ml

0.19

11.15

9047

Orange & Mango Fruit Iced Smoothie

Cooldelight

60x80ml

0.32

19.10

§

3607

Strawberry Fruit Iced Smoothie

Cooldelight

60x80ml

0.32

19.10

§

1746

Chocolate Tubs (Insulated)

Cooldelight

60x80ml

0.18

10.91

§

1745

Strawberry Tubs (Insulated)

Cooldelight

60x80ml

0.18

10.91

§

1744

Vanilla Tubs (Insulated)

Cooldelight

60x80ml

0.18

10.91

§

Ice Cream For Scooping & Slicing Strawberry Ice Cream

Soft Vanilla Ice Cream

3395

Soft Choc Ice Cream

FAIRWAY

4ltr

0.13

6.29

§ NEW

7535

Strawberry Ice Cream

FAIRWAY

4ltr

0.13

6.29

§ NEW

3673

Vanilla Ice Cream

FAIRWAY

4ltr

0.10

5.10

§

6010

Lemon Sorbet

Sidoli

2ltr

0.20

5.03

§

6283

Chocolate Ice Cream

Savori

4ltr

0.17

8.35

§

6282

Strawberry Ice Cream

Savori

4ltr

0.17

8.35

§

6281

Vanilla Ice Cream

Savori

4ltr

0.17

8.25

§

3725

Viennetta

Walls

6 pack

1.79

2527

Raspberry Ripple Ice Cream Sponge Roll

Cooldelight

3’s

0.22

5054

Carte D’or Dairy Vanilla

Walls

5ltr

0.27

10.72 t § 8.57

§

16.48 t §

Movenpick Ice Cream Ice Cream

Ice Cream

7745

Fischer Caramel Cream

2.4ltr

0.28

8.00 t §

6253

Fischer Chocolate

5ltr

0.23

13.50 t §

7209

Fischer Strawberry

5ltr

0.24

14.50 t §

8078

Fischer Vanilla

5ltr

0.23

13.50 t §

6148

All Natural Almond and Vanilla

2.4ltr

0.47

13.50 t §

6081

Movenpick All Natural Caramelita

2.4ltr

0.47

13.50 t §

6355

Movenpick All Natural Cappuccino

2.4ltr

0.45

13.00 t §

5734

Movenpick All Natural Cassis Sorbet

2.4ltr

0.45

13.00 t §

6997

Movenpick All Natural Cognac VSOP

2.4ltr

0.55

16.00 t §

9423

Movenpick All Natural Creme Banana

2.4ltr

0.43

12.50 t §

5354

Movenpick All Natural Creme Brulee

2.4ltr

0.43

12.50 t §

6743

All Natural Double Creme and Meringues

2.4ltr

0.43

12.50 t §

Desserts

Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 6110 Movenpick All Natural Hazelnut

Unit

Ptn

Price

2.4ltr

0.47

13.50 t §

9664

Movenpick All Natural Lemon Sorbet

2.4ltr

0.38

11.00 t §

8982

Movenpick All Natural Mango Sorbet

2.4ltr

0.47

13.50 t §

8538

Movenpick All Natural Mango and Passion Fruit Sorbet

2.4ltr

0.48

14.00 t §

6410

Movenpick All Natural Maple Walnut

2.4ltr

0.47

13.50 t §

7579

Movenpick All Natural Mint Chocolate

2.4ltr

0.45

13.00 t §

7441

Movenpick All Natural Panna Cotta

2.4ltr

0.45

13.00 t §

8365

Movenpick All Natural Pear Sorbet

2.4ltr

0.41

12.00 t §

6198

Movenpick All Natural Pistachio

2.4ltr

0.53

15.50 t §

5718

Movenpick All Natural Rum & Raisin

2.4ltr

0.45

13.00 t §

7811

Movenpick All Natural Stracciatella

2.4ltr

0.45

13.00 t §

8371

Movenpick All Natural Strawberry

5ltr

0.45

27.00 t §

9744

Movenpick All Natural Swiss Chocolate

5ltr

0.42

25.00 t §

6588

Movenpick All Natural Tiramisu

2.4ltr

0.47

13.50 t §

5757

Movenpick All Natural Vanilla Dream

5ltr

0.38

23.00 t §

1527

Movenpick All Natural White Chocolate

2.4ltr

0.50

14.50 t §

Menorquina

6x130ml

1.24

7.45

Sidoli

12 ptn

1.71

20.51

§

Duchesse Anne

Lemon Brulee

Passionatta De Philadephia

Orange Sorbet in Skins

Toro Ice Cream

Chocolate Trufito

Individual Ice Cream Desserts 8795

Duchesse Anne

§ NEW

A vanilla ice cream with nougat meringue.

2425

Lemon Brulee A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.

7529

Lemon Sorbet in Skins

Sub Zero

6’s

1.70

10.20

§

7903

Orange Sorbet in Skins

Sub Zero

6’s

1.70

10.21

§

8433

Menorquina Coconut Halves

Sub Zero

8x150ml

3.57

28.53

§

6509

Passionatta de Philadelphia

Menorquina

12x150ml

1.24

14.89

§ NEW

A cheese ice cream with forest fruit and strawberry preparation.

8435

Menorquina Pineapple Ice Cream Quarter

Sub Zero

4x200ml

3.48

13.92

§

8430

Menorquina Requeson con Miel

Sub Zero

6x150ml

3.36

20.13

§

6019

Chocolate Trufito

Sub Zero

12x170ml

1.19

14.26

§

Toro Novelty Ice Cream

Menorquina

12x70ml

1.43

17.20

§ NEW

6075

Vanilla flavoured ice cream in a novelty plastic bull container.

2223

Friky (Novelty Ice Cream)

Sub Zero

12x70ml

1.43

17.14

§

2222

Marty (Novelty Ice Cream)

Sub Zero

12x70ml

1.43

17.16

§

2134

Punky (Novelty Ice Cream)

Sub Zero

12x70ml

1.28

15.30

§

6883

Toby (Novelty Ice Cream)

Sub Zero

12x70ml

1.60

19.22

§

6592

Vacky (Novelty Ice Cream)

Sub Zero

12x70ml

0.98

11.79 t §

53

NEW Passionatta de Philadelphia

Creamy Philadelphia cheese ice cream with pieces of strawberry, topped with a fruits of the forest sauce.

12 x 75g

Duchesse Anne

Toro

Vanilla ice cream with a heart of meringue, covered with tasty nougat crunch

Vanilla Ice Cream in a novelty collectible container.

Also available in this range is Friky, Kuaky, Toby, Marty and Punky.

6 x 65g

1 x 12

Freezer to table.

Desserts

Tynesidefoodservice Unit

Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

Ptn

Price

Individual Ice Cream Desserts Continued 2304

Scholler Caffe Marocchino

12x75ml

1.88

22.50 t §

1537

Scholler Cool Clown

31x75ml

0.80

25.50 t §

1687

Scholler Ice Nougat

16x140ml

1.47

23.50 t §

8270

Scholler Mint Parfait

24x135ml

1.27

30.50 t §

6857

Scholler Parfait Caramel

24x140ml

1.27

30.50 t §

Scholler

Milk Chocolate Sensation

Orange Goodup

Wam Ice Lollies

Vanilla & Chocolate Cone

Strawberry Cone

White Chocolate Sensation

A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.

1713

Scholler Panna e Cioccolato

6x135ml

2.17

13.00 t §

7695

Scholler Pear Parfait

24x140ml

1.27

30.50 t §

5348

Scholler Tartufo

12x140ml

1.25

15.00 t §

Impulse Ice Cream Products 6683

Milk Chocolate Sensation

Cooldelight

20x120ml

0.87

17.38

§ NEW

9883

Orange Good Up

Cooldelight

16x110ml

0.65

10.35

§ NEW

7886

Strawberry Good Up

Cooldelight

16x110ml

0.65

10.35

§ NEW

1830

Strawberry Ice Cream Cones

Cooldelight

14x125ml

0.61

8.47

§ NEW

4954

Vanilla Ice Cream Cones

Cooldelight

14x125ml

0.61

8.47

§ NEW

2481

Mio Roll

Cooldelight

20x100ml

0.71

14.21

§ NEW

5996

Wam Ice Lollies

Cooldelight

24x60ml

0.41

9.94

§ NEW

2264

White Chocolate Sensation

Cooldelight

20x120ml

0.87

17.38

§ NEW

9524

Bounty Chocolate Stick

MARS

25x100ml

0.91

22.73 t § NEW

3814

Fruit Pastilles Lollies

MARS

32

0.60

19.20 t §

5846

Maltesers Stick

MARS

24x90ml

0.91

21.82 t § NEW

1189

Mars Xtra Ice Cream Bar

MARS

24x79ml

0.79

18.97 t § NEW

8124

Ribena Push Up

MARS

24x110ml

0.84

20.04

4096

Calippo Orange

Walls

24x105ml

0.52

12.54 t §

7129

Calippo Shots Strawberry and Lemon Mix

Walls

24x164ml

0.70

16.68 t §

6151

Calippo Tropical Strawberry

Walls

24x105ml

0.52

12.54 t §

1557

Chunky Choc Ice

Walls

35x75ml

0.53

18.57 t §

9831

Cornetto Classico

Walls

24x125ml

0.70

16.85 t §

9829

Cornetto Mint Choc Chip

Walls

24x125ml

0.70

16.85 t §

9830

Cornetto Strawberry

Walls

24x125ml

0.70

16.85 t §

2588

Feast Chocolate

Walls

35x92ml

0.55

19.32 t §

7027

Magnum Classic

Walls

20x120ml

0.99

19.72 t §

9832

Magnum Double Caramel

Walls

20x110ml

0.98

19.60 t §

§ NEW

55

56

Desserts/Ambient

Solero Exotic

Magnum Ecuador Dark

Tynesidefoodservice Impulse Ice Cream Products Continued

Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307

7948

Magnum Ecuador Dark

Walls

20x110ml

1.12

22.31 t §

9001

Magnum Mint

Walls

20x110ml

0.98

19.60 t §

7083

Magnum White

Walls

20x120ml

0.98

19.60 t §

1524

Mini Milk

Walls

44x35ml

0.24

10.43 t §

1320

Mr Men Fruities

Nestle

44x35ml

0.28

12.48 t §

An assortment of Fruit ice lollies in orange and blackcurrant flavours.

8077

Solero Exotic

Walls

25x90ml

0.82

20.58 t §

7721

Tangle Twister

Walls

35x80ml

0.52

18.20 t §

X-Pop

Walls

40x50ml

0.35

13.92 t § NEW

Greco

360’s

POA

Kingbros

6x2kg

4.92

6776

Orange, strawberry, lemon and cola flavour ice lolly with a bubble gum flavour topping dipped in popping candies.

Meduim Round Cone

Mini Milk

Wafers & Cones 1518

Medium Round Cones

Ice Cubes 3420

Ice - Kold Cubes (approx 540 per box)

Frying Oil

Magnum White Chocolate

Oil

8450

Extended Life Vegetable Oil

KTC

20ltr

POA

4098

Soya Veg Oil

Olympic

20ltr

POA

NEW

Terms and Conditions Orders

All orders should be placed with our sales office at least the day before the scheduled delivery day in your area. Orders placed on our answer phone service will be delivered to you as soon as possible. Please give your name and number when placing orders.

Deliveries

All goods must be checked and signed for by our customers at the time of delivery. Any claims or shortages should be noted and acknowledged by our driver. In order to ensure the quality and safety of the products we are unable to accept the return of chilled foods unless notified of damage or defect at the time of delivery.

Most food products with a life from manufacturer of twelve months or less must be by law dated either by best before date or a sell by date statement. We, as a company will make every effort to ensure that all delivered stock has an optimum remaining life when we receive our customers valued orders. However, all customers should check the durability dates upon receipt of their orders.

All Product Categories

We reserve the right to change products, brands and pack sizes to an equivalent or improved standard as circumstances dictate.

Product Catergory Cheese & Cooked Meats

Payments

Strictly cash on delivery unless credit terms have been previously agreed by the company. Where credit facilities have been agreed, payment of accounts must be made by the 14th day from the statement date. All risks in the goods pass to the purchaser on the delivery. Ownership of the goods delivered to our Customers shall remain with us until payment of the invoice has been received in full. In the event of an account being in arrears, we reserve the right to withhold further supplies.

Availability

Product Durability

Please check with our sales office as some cheese and or cooked meats may be priced by weight (i.e. per kilo)

Problems

Despite our best efforts problems occasionally arise, if they do please telephone our telesales department where a competent person will deal with the matter.

Prices

We take particular pride in fulfilling orders placed with us, but circumstances beyond our control can cause shortages. We will usually offer a suitable alternative for your approval.

The prices published in this price list are correct at time of going to press but may alter without prior notice. The effective price is that ruling at the time of despatch.

Placing of orders by our customers denotes acceptance of these terms and conditions.

Tynesidefoodservice Patterson Street Blaydon Haughs Estate Font for ‘T yneside’ is Swiss Industrial 721BT Blaydon, Tyne721 & Wear Font for ‘foodservice’ is Swiss TH BT Colour are Pantone 281 and Pantone 307 TelReferences : 0191 4146000 Fax: 0191 4148120 email : sales@tynesidefoodservice.com www.tynesidefoodservice.com

Regional Distribution Area Berwick upon Tweed

Tynesidefoodservice

Bamburgh

for ‘T4146000 yneside’ is Swiss 721BT Tel: Font 0191 Fax: 0191 4148120

Font for ‘foodservice’ is Swiss 721 TH BT N O T Hare Pantone 281 and Pantone 307 ColourR References S E A

Alnwick

Newcastle

Tyneside foodservice Blaydon Depot

Sunderland

Durham

Middlesbrough

Northallerton

Scarborough

Tynesidefoodservice Thirsk Depot

Ripon

York

Notes

Notes

Accompaniments

40

Individual Italian Pasta

26

Authentic Indian Selection

15

Kebabs

30

Bacon, Gammon & Lamb

29

Luxury Gateaux

41

Baked Savouries

32

Meat Product Range

29

Bakery Products

13

Mexican Range

30

Beckleberry’s Ice Cream & Sorbets

50

Morning Goods & Danish Pastries

Beefburgers

29

Movenpick Ice Cream

52

8

Muffins and Cup Cakes

2

Bread Products

1

Breaded & Battered IQF Fish Fillets

21

Multi Portion Trays

31

Breaded Scampi, Prawns & Platters

20

Omelettes

30

Buffet Dessert Selection

19

Organic Desserts

Bulk Vegetables

35

Other Seafood Specialities

20

Butter Portions

13

Panini Range

12

Chicken Meat Range - Cooked

27

Pate

13

Chips

39

Patisserie Selection

3

7

Pizza’s & Toppings

30

Coffee Shop Specials

8

Cooked Poultry Products

27

Plain IQF Fish Fillets & Steaks

21

Crispy Coated Vegetables

19

Potato Specialities

37

Decadine Dessert Range

41

Poultry Selection

27

Dolmio Pasta Range

31

Prawns

19

Duck Products

27

Pre-Portioned Cheesecakes

48

Ethnic Snacks

15

Pre-Portioned Fruit Pies and Flans

45

Finger Snacks

17

Pre-Portioned Gateaux

43

Fish Fingers & Fish Cakes

24

Quiche

31

Fruit

36

Rice

40

Fruit Pies and Flans

41

Sausages

28

Frying Oil

56

Serve From the Freezer

42

Gourmet Baked Pies

32

Smoked Fish Selection

21

Gourmet Fish Range

22

Specialities

14

Hot Puddings

49

Sweets and Gateaux

40

Ice Cream For Scooping & Slicing

52

Turkey Range

28

Ice Cream Sundae’s, Mousse and Cups

51

Unbaked Savouries

33

Ice Cubes

56

Vegetables

35

Impulse Ice Cream Products

55

Vegetarian Selection

34

Individual Desserts

48

Wafers & Cones

56

Individual Entree Selection

24

Whitby Seafoods

20

Individual Ice Cream Desserts

53

Yorkshire Puddings

40

Tel : 0191 414 6000 Fax: 0191 414 8120 www.tynesidefoodservice.com

Contact Details

Index

Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SD

Tynesidefoodservice Patterson Street, Font for ‘T yneside’ is Swiss 721BT Blaydon Industrial Font forHaughs ‘foodservice’ is Swiss 721Estate, TH BT Colour References are Pantone 281 and Pantone 307 Blaydon, Tyne & Wear NE21 5SD Tel : 0191 414 6000 www.tynesidefoodservice.com Front Cover Images: Blueberry & Almond Tart

Mini Chinese Selection

VLP Gourmet Basket Selection

Broccoli & Stilton Quiche

Pecan & Toffee Tart Inside Front Cover: Tart Au Pommes Deep Back Cover Images:

Red Onion Tasca Bread Pocket Three Pork Hammers in BBQ Sauce Pecan Batter Handmade Cake Chocolate Cake Steak & Kidney Pudding Sticky Toffee Pudding with Butterscotch Sauce