Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Autumn/Winter 2011
Contents
Morning Goods & Danish Pastries Bread Products Buffet & Starters Fish & Seafood Individual Meals Meat & Poultry Worldwide Cuisine Meals & Savoury Vegetarian Fruit & Vegetables Desserts Ambient
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Welcome to our Autumn/Winter 2011 Frozen Directory
Since the establishment of our family owned business back in 1979, we have seen significant changes within the industry and also within our own operations. As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region. Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation. Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’
Symbols
v
Vegetarian Product
§
Subject to VAT
t
Net Priced Item
Morning Goods & Pastries
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Morning Goods & Danish Pastries 7617
FB Butter Croissant
Delifrance
32x50g
0.52
16.63
Delifrance
6x400g
3.94
23.64
Delifrance
45x45g
0.47
21.17
Delifrance
60x55g
0.36
21.48
Delifrance
60x96g
0.62
37.07
Delifrance
48x90g
0.73
35.11
Delifrance
60x95g
0.79
47.64
Delifrance
60x100g
0.81
48.47
Delifrance
40x65g
0.79
31.70
Delifrance
60x95g
0.79
47.64
Delifrance
55x80g
0.43
23.78
Delifrance
60x80g
0.45
27.26
Chocolate Brioche Rolls
Butter Brioche Loaf
Chocolate Croissant
Maple Pecan Plait
Chocloate Plait
Pain Au Chocolate
NEW
A fully baked, soft melt in the mouth butter croissant made from french flour. Individually wrapped for your convenience.
1916 v Butter Brioche Loaf (Ready to Bake) Brioche is a real french speciality. Made with butter, sugar and creme fraiche. It is the perfect complement for sweet or savoury dishes. Each loaf is approx 20cm in length.
9928 v Butter Brioche Rolls (Fully Baked) Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. It’s a perfect complement for sweet and savoury dishes.
9000 v Butter Croissants (Ready to Bake) A light delicate all butter croissant which is ready to bake.
9161 v Butter Pain Aux Raisin (Ready to Bake) A light butter pastry swirled with Raisins which is ready to bake.
2407
Chocolate Croissants (Ready to Bake) A delicate light and airy butter croissant filled with chocolate and topped with chocolate sprinkles Ready to bake.
5779 v Chocolate Plait (Ready To Bake) A light delicate butter pastry plait with a chocolate and hazelnut filling, and finished with a chocolate topping.
6938 v Chocolate Twist (Ready To Bake) A light delicate butter pastry sprinkled with chocolate and twisted. Ready to bake.
2991 v Chocolate and Hazelnut Brioche Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. Surrounding a smooth rich indulgent chocolate hazelnut spread core. What more could you ask for.
3163 v Maple Pecan Plait (Ready To Bake) A light delicate butter pastry plait made with Canadian maple syrup and topped with pecan nuts.
1074 v Multiseed Croissant (Ready To Bake) A light butter croissant made with wholemeal and wheat flour, a blend of poppy seed, brown flax and sunflower seed. Finished with a sprinkling of seeds.
8527 v Pain au Chocolate (Ready to Bake) Double bar of rich dark chocolate wrapped in a light butter croissant pastry.
8335
American Pancakes 4.5”
Crepe Cuisine
120’s
0.24
29.14
5549
Belgian Sweet Waffles
Cool Delight
20x90g
0.55
10.90 t
3591
Cheese Scones
Fosters
24
0.74
17.70
9976
Cherry Scones
Fosters
24
0.59
14.16
6765
Fruit Scones
Fosters
36
0.46
16.39
4839
Fruit Scones
Fletcher
60 ptn
0.31
18.33
6708
Wholemeal Date Scones
Fosters
24
0.50
12.07
3909
Teacakes (Sliced)
Fosters
40 ptn
0.37
14.93
1
2
Morning Goods & Pastries
Mini Mixed Danish
Blueberry Muffins
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Morning Goods & Danish Pastries Continued 4743
Teacakes (Sliced)
Fletcher
48 ptn
0.25
11.96
5305
Mixed Danish Pastries
Giles
24 ptn
0.81
19.50
9935
Authentic Mini Mixed Danish Pastries
Kohberg
48x38g
0.66
31.68
Kohberg
30x80g
1.03
30.91
Bakemark
24x120g
0.76
18.32
Bakemark
24x120g
0.76
18.32
A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of: Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.
5874
Authentic Mixed Danish Pastries (Flow Wrapped) Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.
Muffins and Cup Cakes 2736 Mixed Muffins
Blueberry Muffin (95% Baked) An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.
Fruit & Carrot Mixed Cupcake Selection
1875
Double Chocolate Muffin (95% Baked) An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving
9146
Lemon and Poppy Seed Muffin (95% Baked)
Bakemark
24x120g
0.76
18.32
7417
Raspberry and White Chocolate Muffin (95% Baked)
Bakemark
24x120g
0.76
18.32
Handmade
16x105g
1.28
20.47
Handmade
16x80g
1.33
21.20
Handmade
16x80g
1.20
19.23
Handmade
16x112g
1.16
18.55
Handmade
16x80g
1.16
18.62
Handmade
16x80g
1.13
18.09
Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.
6270
Blueberry Muffins (Wrapped)
NEW
A moist light blueberry sponge with whole blueberries.
5080 Whoopie Pies
Chocolate Cupcake Selection A selection of chocolate cup cakes made from a traditional sponge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.
Belgian Dark Chocolate Tiffin (Gluten Free )
9295
Classic Cupcake Selection Four delicious flavours in this pack of the new and popular cup cake range. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature
9920
Fruit Breakfast Muffins (Wrapped) A moist and light sponge made with bran, apple and raisins and topped with oats and seeds.
8730
Fruit and Carrot Mixed Cupcake Selection A new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.
1455
Naturally Pretty Cupcake Selection A traditional vanilla sponge topped in four pretty coloured cream icings and decorations. Contains no artificial colourings. Shelf Life 2 days at room temperature.
NEW
Morning Goods & Pastries
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are (Wrapped) Pantone 281 and Pantone 307 2240 Toffee Muffins
Unit
Ptn
Price
Handmade
16x105g
1.28
20.47
NEW
Handmade
16x55g
1.01
16.20
NEW
Chocolate Chip Shortbread (Gluten Free )
Chocolate Orange Slice ( Gluten Free )
Fruit Cake Slice ( Gluten Free )
Millionaire’s Shortbread ( Gluten Free )
Mixed Mini Loaf Cakes ( Gluten Free )
Plain Shortbread Slice ( Gluten Free )
A moist toffee and date sponge topped with chewy toffee and caramel pieces.
4627
Whoopie Pies (Mixed Pack) Individual sponges sandwiched with cream cheese icing and comes in two flavours lemon sponge with strawberry cream cheese icing and chocolate sponge with vanilla buttercream icing.
6268
Giant Blueberry Muffins
Fletcher
24 ptn
0.51
12.21
6269
Giant Choc-chip Muffins
Fletcher
24 ptn
0.51
12.23
9457
Taste of America Blueberry Muffin (Wrapped)
Fletcher
24 ptn
0.68
16.42
9456
Taste of America Double Choc Muffin (Wrapped)
Fletcher
24 ptn
0.70
16.81
9395
Taste of America Toffee Muffins (Wrapped)
Fletcher
24 ptn
0.66
15.72
CFG
12x50g
1.49
17.82
NEW
CFG
12x2’s
1.49
17.82
NEW
CFG
12x50g
1.49
17.82
NEW
CFG
12x50g
1.49
17.82
NEW
CFG
12x50g
1.49
17.82
NEW
CFG
12x90g
1.98
23.76
NEW
CFG
12x2’s
1.49
17.82
NEW
CSM
48x87g
0.69
33.10
CSM
48x82g
0.69
33.10
Patisserie Selection 7124
Belgian Dark Chocolate Tiffin (Gluten Free) Belgian chocolate truffle base containing shortbread & sultanas topped with a thin layer of dark Belgian chocolate.
4628
Chocolate Chip Shortbread Twin Pack (Gluten Free) Light shortbread filled with chocolate chips (twin pack ) gluten free.
1170
Chocolate Orange Slice ((Gluten Free) Chocolate truffle base containing shortbread & sultanas, topped with a thin layer of dark Belgian chocolate.
5017
Fruit Cake Slice (Gluten Free) Moist fruit cake, gluten free, wheat free,dairy free & egg free, contains no hydrogenated fats.
6169
Millionaire’s Shortbread (Gluten Free) Shortbread base topped with golden caramel & Belgian dark chocolate.
1834
Mixed Mini Loaf Cakes (Gluten Free) 3 x Coffee Cake -mellow coffee cake with coffee icing, 6 x Chocolate Cake - Chocolate mini loaf topped with chocolate icing 3 x Lemon Cake - fresh lemon cake with zingy lemon icing.
1411
Plain Shortbread Twin Pac (Gluten Free) Twin pack of light plain shortbread.
8686 v Indulgent Triple Chocolate Doughnuts A soft ball doughnut filled with milk chocolate sauce, topped with chocolate icing and sprinkled with chocolate chunks.
4898
Lemon Meringue Doughnuts A soft ball doughnut filled with rich lemon curd, topped with classic white icing and sprinkled with crunchy meringue.
9476
Mini Brownie Bites
CSM
140x13g
0.13
17.63
1141
Mini Flapjack Bites
CSM
140x19g
0.13
17.63
2821
Mini Rocky Road Bites
CSM
140x14g
0.13
18.62
3
Readi-Bake Indulgent Doughnuts are the latest ‘on trend’ premium doughnuts from CSM Uk. Soft and sweet with delicious fillings, topped with crisp icing and decorated with chocolate flakes or meringue pieces, these premium doughnuts combine excellent quality with convenience. Indulgent thaw and serve Doughnuts means you are provided with consistently excellent products at an appealing price point. Available in three fabulous flavours, the range has something to suit every sweet tooth.
Raspberry & White Chocolate Doughnut
A deliciously soft and indulgent doughnut with a real fruity filling at 50% fruit content. Covered with raspberry flavour icing and pieces of Belgian white chocolate. 48 x 82g
Triple Chocolate Doughnut
An intense central hit of chocolate flavour within the soft dough. A crunchy chocolate flavour icing crust and a mixture of dark, milk and white chocolate curls decorate the top. 48 x 82g
Lemon Meringue Doughnut
A deliciously soft and Indulgent doughnut filled with a thick, premium lemon curd. Finished with and topped with lemon-coloured icing and small, crunchy, meringue pieces. 48 x 82g Thaw & Serve
Morning Goods & Pastries
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Patisserie Selection Continued 8919
Mini Shortbread Bites
CSM
140x16g
0.10
14.09
1614
Raspberry and White Choc Doughnuts
CSM
48x82g
0.69
33.10
Handmade
12 ptn
1.05
12.63
Cakes To Go Boston Brownie
Cakes To Go Caramel Shortbread
Cakes To Go Raspberry & Coconut Slice
Granola Slice
Mini Dairy Cream Cake Assortment
Cream Filled Chocolate Eclairs
A soft ball doughnut filled with luxury raspberry jam and topped with white Belgian chocolate.
9756
Rocky Road Slice Raisins,digestive biscuit pieces and marshmallow bound together with a rich chocolate mix and dusted in icing sugar for a melt in the mouth experience.
Bakemark
90x50g
0.28
25.05
1771 v Boston Brownie
Handmade
12 ptn
1.08
12.97
4991
Handmade
18x85g
0.77
13.78 t
NEW
Handmade
18x85g
0.87
15.73 t
NEW
9407
Chocolate Chunk Cookies
Cakes To Go Boston Brownie A moist fudge brownie finished with chocolate chips. This product is individually wrapped and ideal for all self service establishments.
6350
Cakes To Go Caramel Shortcake A sticky caramel sandwiched between a shortcake base and a Belgian chocolate coating. This product is individually wrapped for and ideal for use in any self service outlet.
Handmade
18x85g
0.76
13.72 t
9818 v Caramel Shortcake
Handmade
12 ptn
1.13
13.58
6602
Apple Shortcake Slice
Handmade
12 ptn
1.15
13.79
2354
Black Cherry and Almond Slice
Handmade
12 ptn
1.13
13.54
2355
Chocolate Fruit and Nut Slice
Handmade
12 ptn
1.13
13.58
9013
Granola Slice
Handmade
12 ptn
0.65
8946
Cakes To Go Raspberry & Coconut Slice
NEW
A shortcake base spread with raspberry jam and finished with a roasted coconut topping. This product is individually wrapped and ideal in any self service establishment.
7.75 t
NEW
Raisins, dried apricots, pumpkin and sunflower seeds in a buttery oat slice. Pre-cut into 12 ptns Ideal for coffee shops, cafes and refectories.
2358
Maple and Pecan Slice
Handmade
12 ptn
1.11
13.35
2000
Fudge Brownie Sheet
Bakemark
2x2.4kg
0.47
28.44
7838
Apple Traycake
Conditorei
12 ptn
0.54
6.46
9821
Honey & Almond Traycake
Conditorei
12 ptn
0.56
6.72
6515
Plum Crumble Traycake
Conditorei
12 ptn
0.66
7.88
9397
Individual Apple Strudle
Frigifrance
20x110g
1.03
20.62
8593
Cream Filled Chocolate Eclairs
Van Dierman
36 ptn
0.58
21.05
1019
Patisserie Selection
Conditorei
10 ptn
0.91
9.10
8242
Mini Dairy Cream Cake Assortment
Wrights
40 ptn
0.47
18.76
8343
Chocolate Doughnuts
Kitchen Range
33 ptn
0.28
9.30
4790
Jam Doughnuts
Fletcher
10 ptn
0.30
3.04
2583
Mixed Topped Doughnuts
Bakemark
36x60g
0.33
11.70 t
1551 v Raspberry & Coconut Slice
Handmade
12 ptn
1.08
12.91
6537
Fletcher
10 ptn
0.27
2.66
Sugared Ring Doughnuts
5
Classic Desserts Limited is a true Cumbria business, which has developed over a period of 13 years. Classic Desserts product range encompasses a vast variety of approximately 70 items, from hot puddings to a wide assortment of cheesecakes, gateaux, tarts & pies. Many of their products are unique to them, and all desserts are made by hand, but ensure quality is kept to the highest level standard possible.
Lemon Cake A beautifully moist creme cake oozing with lemon, filled and topped with a special tangy fudge.
Coffee Cake A coffee lovers dream. A deep creme cake with a silky smooth coffee filling.
All cakes 1 x 16pp.
Defrost overnight in a fridge or approx 5 hours at room temperature. Once defrosted keep refrigerated.
NEW
Victoria Sandwich Cake A twist on the traditional. Two deep sponges filled with buttercream and packed with plenty of raspberry jam.
Date & Walnut Cake A rich cake made with softened dates and chopped walnuts, coated with toffee fudge.
Morning Goods & Pastries
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Coffee Shop Specials 5845
16.83
NEW
1.05
16.83
NEW
16 ptn
1.05
16.83
NEW
Classic Desserts
16 ptn
1.05
16.83
NEW
Sidoli
18 ptn
0.83
14.90
Sidoli
15 ptn
1.06
15.90
Sidoli
18 ptn
0.83
14.90
Sidoli
18 ptn
1.42
25.54
Sidoli
18 ptn
0.85
15.37
Sidoli
18 ptn
1.10
19.87
Sidoli
18 ptn
0.95
17.16
Squidgy Lemon Traycake (Pre-portioned)
Sidoli
15 ptn
1.16
17.33
Sticky Toffee and Date Traycake
Sidoli
15 ptn
1.16
17.33
Sidoli
18 ptn
0.81
14.53
Sidoli
18 ptn
0.83
14.90
Coffee Cake
Classic Desserts
16 ptn
Classic Desserts
16 ptn
Classic Desserts
Coffee Cake
Date & Walnut Cake
Lemon Cake
Victoria Sandwich Cake
Chocolate Rocky Road Traycake
Toffee, Date & Pecan with Flapjack Traycake
A two layered coffee cake filled and coated with coffee icing.
8317
Date and Walnut Cake A date and walnut flavoured sponge cake with a caramel flavoured filling and topping decorated with walnuts.
5634
Lemon Cake Two layers of Lemon Cake sandwiched and topped with a creamy lemon icing. Pre-Portioned 16 ptn.
5278
Victoria Sandwich Cake A light sponge filled with a raspberry filling and butter cream, dusted with icing sugar and pre-cut into 16 ptns.
1946
Carrot Traycake A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts.
1000
Chocolate Chip Traycake (Pre-Portioned) A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.
8358
Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.
8607
Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.
1412
Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.
8117
Lemon and Blackcurrant Drizzle Traycake Soft Zesty Lemon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with crunchy cinnamon and muscavado crumble.
2037
Raspberry and Almond Traycake A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.
9581 5395
A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold.
8652
Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!
6193
White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.
7
8
Morning Goods & Pastries/Bread Products
Banana Loaf
Fruit Loaf
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Coffee Shop Specials Continued 2483 v Buttercream and Jam Sponge 10”
Handmade
14 ptn
1.15
16.14
1386 v Carrot Cake 10”
Handmade
14 ptn
1.41
19.77
2278
Coffee and Walnut Cake 10”
Handmade
14 ptn
1.14
15.95
5410
Continental Chocolate Cake
Handmade
14 ptn
1.51
21.10
2279
Harvest Apple Cake 10”
Handmade
14 ptn
1.27
17.76
2277
St Clements Cake 10”
Handmade
14 ptn
1.30
18.16
1088
Traditional Chocolate 10”Cake
Handmade
14 ptn
1.15
16.12
5812
Toffee Cake
Handmade
14 ptn
1.19
16.60
8052
Banana Loaf
Handmade
2’s
8.42
16.84
5942
Fruit Loaf
Handmade
2’s
8.42
16.84
Vittles
14 ptn
1.02
14.30
Ministry
12 ptn
0.93
11.14
Delifrance
40x85g
0.29
11.57
Delifrance
15x290g
1.20
18.00
1283 v Granary Torpedo
Delifrance
50x80g
0.41
20.29
7084 v Large Multicereal Star
Delifrance
14x560g
2.37
33.18
7231 v Malted Wheat Half Baguette
Delifrance
56x125g
0.35
19.34
8665 v Multi Cereal Sandwich Pave
Delifrance
65x120g
0.60
39.12
1665 v Multi Seed Gourmet Bap (Sliced)
54
0.41
22.19
6594
54
0.41
22.19
65x120g
0.60
39.12
Delifrance
55
0.36
19.59
Fletcher
30x 6gm
0.57
17.05
Organic Desserts Organic Carrot Cake
Fair Trade Organic Chocolate Cake
6986
Fair Trade Organic Chocolate Cake Rich moist chocolate cake made from Fair Trade Organic Chocolate sandwiched and topped with a layer of chocolate fudge.
1585
Organic Carrot Cake Carrot sponge topped with vanilla frosting and decorated with nibbed walnuts.
Bread Products 6295 v White Crusty Rolls A round white crusty roll.(Approx 11cm)
8969 v Boule de Campagne A crusty white cob made with rye flour and wheat bran. (Approx 16cm).
A part baked tear and share bread. Made from four cereals, sunflower, sesame, yellow and brown flax and five flours wheat, rye, oat, barley and malted wheat. (Approx 26.5cm). Multi Seed Gourmet Baps
Large Multi Cereal Star
A sandwich pave with a blend of sesame, sunflower and brown flax seeds, oat and malt flakes. (Approx 26cm).
Plain Sliced Gourmet Bap
7564 v Poppy Seed Sandwich Pave A par-baked sandwich pave with a poppy seed topping. (Approx 22cm).
8506
Provencette Classique A proencette half baguette which contains provence herbs. Box also contains Napkins and Bags.
4914
Vive Le Pain Gourmet Bakers Selection A new selection of bread rolls containing five new flavours, which are Mediterranean Dinner Rolls, Seed & Malt Rolls, Black Olive & Herbs Rolls, Sage & Onion Rolls & Sunflower Dinner Rolls.
The new range of TASCAS is ideal for that sandwich with a difference. These folded soft bread pockets come in 3 flavours, frozen and fully baked so just thaw, fill and serve! Serve hot cooked in a panini grill or warmed in the oven. Packed in 24s, each individual flavour can be stored in a fridge, wrapped for up to 4 days. Packed: 24 x 100g (individual flavours).
NEW
Red Onion Tasca Bread Pockets
Semi-circular, baked dough product containing red onion pieces, folded to allow easy splitting for fillings.
Caesar Tasca Bread Pockets
Caesar Tasca - Semi-circular, baked dough containing a mixture of malted wheat, barley and rye flour grains, folded to allow easy splitting for fillings.
Plain Tasca Bread Pockets
Plain Tasca - Semi-circular, baked dough product, folded to allow easy splitting for fillings. Serve with a filling of ham, mozzarella, tomato and basil. Cooking Instructions: Heat in a Panini Grill for 90 seconds or warm in the oven for 2/3 minutes.
Vive Le Pain Gourmet Bread Roll Selection. Packed: 1 x 60 (12 x 5 different flavours individually packed) Our new selection consists of 5 different flavours. Mediterranean Dinner Roll, Seed and Malt, Black Olive and Herb, Sage and Onion and a Sunflower Dinner Roll. An accompaniment to Soup, as a Ploughmans Lunch or as a mini sandwich selection are just a few applications this product has. The selection is full baked and ready to use from defrost or bake for 2-3 minutes to add additional colour and crust.
Mediterranean Dinner Roll The Mediterranean dinner roll contains sun dried tomatoes, red pepper and oregano. Perfect accompaniment for soup.
Seed and Malt This Seed and Malt roll is a healthy option containing various seeds such as poppy and millet. The seed and malt roll would be a good alternative as part as a ploughman’s lunch.
Black Olive and Herb Chopped black olives and oregano. Great for serving with flavoured oils and balsamic vinegar for dipping.
Sage and Onion Flavoured with a blend of sage and dried onion pieces. A perfect match for pork. Serve as a pork sandwich with a spoonful of apple sauce.
Sunflower Dinner Roll Another healthy roll, this would be suitable for dinner occasions and could be served alongside soup or with pate as a starter.
NEW
Bread Products
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Bread Products Continued 8758 v Walnut Bloomer
Delifrance
16x440g
2.00
32.00
VLPGourmet Bakers Selection
VLP Baguette
Caesar Tasca Bread Pockets
Panini Sesame Nigela
Plain Tasca Bread Pockets
Red Onion Tasca Bread Pockets
A part baked white bloomer with walnut pieces. (Approx 31cm)
5168
Vive Le Pain Demi White Baguette
FAIRWAY
35x125g
0.49
16.98
5169
Vive Le Pain White Fluted Baguette
FAIRWAY
12x440g
1.00
12.00
5176
Vive Le Pain Malted Wheat Demi Baguette
FAIRWAY
35x125g
0.54
18.76
5174
Vive Le Pain Mini Petit Pain
FAIRWAY
90x35g
0.11
10.33
5173
Vive Le Pain Malted Wheat Petit Pain
FAIRWAY
70x55g
0.24
16.91
5177
Vive Le Pain Panini Bread
FAIRWAY
30x135g
0.48
14.31
Vive Le Pain Herb Panini Bread
Fairway
30x135g
0.48
14.31
9747
An Italian style baguette enriched with extra virgin olive oil and rubbed oregano and thyme to give an authentic Mediterranean flavour.
5170
Vive Le Pain Petit Pain
FAIRWAY
70x55g
0.20
14.12
8624
Vive Le Pain Sandwich Ciabatta
FAIRWAY
48x110g
0.61
29.14
NEW
A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.
5171
Vive Le Pain White Large Baguette
FAIRWAY
22x220g
0.85
18.77
5172
Vive Le Pain White Mini French
FAIRWAY
46x85g
0.31
14.43
7170
Bakers Basket
Le Pain
80
0.38
30.26
9085
Mini Mix
Le Pain
100
0.26
26.16
9155
Pain Complet
Le Pain
40
0.45
18.09
9089
Pain Rustique
Le Pain
40
0.51
20.50
3525
Panini Sesame/Nigela
Panesco
45x130g
0.61
27.58
9279
Small Ciabatta
Le Pain
60x120g
0.63
40.86
9126
Ciabatta Loaves
Le Pain
25x250g
1.42
35.54
2209
Granary Cob
Le Pain
20x400g
1.24
24.83
9093
Stonebake Pain Au Levain
Le Pain
10
1.50
15.01
9275
Honey & Sunflower (Stonebake)
Le Pain
15
1.59
23.87
2291
Sundried Tomato & Herb Focaccia
Le Pain
20
1.12
22.43
7984
Caesar Tasca Bread Pockets
La Pizza
24x100g
0.92
22.13
NEW
La Pizza
24x100g
0.87
20.95
NEW
La Pizza
24x100g
0.90
21.52
NEW
A semi-circular baked dough containing black pepper and topped with cheese shavings. Simply split and fill for an alternative sandwich.
7636
Plain Tasca Bread Pockets A semi-circular baked dough. Simply split and fill for an alternative type of sandwich.
8560
Red Onion Tasca Bread Pockets A semi-circular baked dough containing red onion pieces. Simply split and fill for an alternative sandwich.
11
12
Bread Products
Thick Sliced Malted Bloomer
White & Brown Sliced Loaves
Assorted Bagels
Garlic Bread Slice
5” Floured Baps
Chicken & Bacon Panini
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Bread Products Continued 5285
Bakers Basket (Fully Baked)
Fosters
48
0.29
13.80
8579
Plain Ciabatta Square (Fully Baked)
Fosters
24
0.74
17.87
9092
White Bloomer
Le Pain
20
1.03
20.69
7056
Thick Sliced White Bloomer
Fosters
5
2.50
12.51
3518 v Thick Sliced Malted Grain Bloomer
Fosters
5
2.50
12.51
2525
Garlic Bread Slices
Giles Foods
150
0.24
35.85
5074
Medium White Sliced Loaf
Fletchers
8 Loaves
1.32
10.58
5077
Medium Brown Sliced Loaf
Fletchers
8 Loaves
1.32
10.58
5076
Thick White Sliced Loaf
Fletchers
8 Loaves
1.32
10.58
5078
Thick Brown Sliced Loaf
Fletchers
8 Loaves
1.32
10.58
2602
Sandwich Softie Roll
Fletchers
54
0.31
16.88
1861
Hoagies 8” Wholemeal
Fletchers
54
0.33
17.85
2365
Plain Burger Buns A4
FAIRWAY
48
0.17
8.00
2484
Plain Burger Buns A4.5
Fletchers
48
0.25
12.01
5071
Plain Burger Buns A 5
Fletchers
48
0.26
12.53
2364
Seeded Buns A4
FAIRWAY
48
0.19
9.27
2366
Seeded Burger Buns A4.5
FAIRWAY
48
0.25
11.82
2367
Seeded Burger Buns A5
FAIRWAY
48
0.33
16.04
1821
Hot Dog Roll 5.5” (Side Sliced)
Fletchers
48
0.16
7.58
8880
Hot Dog Rolls - Jumbo
Fletchers
48
0.29
14.07
1407
Hot Dog Roll 8.5” (Side Sliced)
Lantmannen
48
0.31
15.05
8188
Floured Baps 5”
FAIRWAY
48
0.28
13.51
1718
Malted Grain Bap
Fletcher
48
0.33
15.60
2479
White Pitta Bread
CFG
12x6
0.14
10.33
1623
Plain Original Bagels
Bagel Nash
72x113g
0.34
24.30
6821
Multi Seed Bagels
Bagel Nash
72x115g
0.42
30.08
9662
Tomato & Black Olive Bagels
Bagel Nash
72x115g
0.37
26.91
9130
Mixed Bagels (A)
Bagel Nash
72x115g
0.44
31.79
7492
Breakfast Muffins
Fosters
48’s
0.34
16.28
Panini Range 2531
Cheese and Tomato Panini (Microwavable)
Ashwood
12x200g
2.47
29.65
9052
Chicken Bacon Panini (Microwavable)
Ashwood
12x200g
2.47
29.65
5477
Ham and Cheddar Panini (Microwavable)
Ashwood
12x200g
2.47
29.65
Tuna Melt Panini (Microwavable)
Ashwood
12x200g
2.47
29.65
7638
Tuna mayonnaise with added mozzarella cheese in a bar marked panini.
Bread Products/Buffets & Starters
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Bakery Products
0.16
3” Deep Dish Shells
Puff Pastry Squares
Vol Au Vents
Salted Butter Rosette Portions
Brussels Pate
Pate De Campagne
14.53
7359
3” Shell Deep Dish T01
Vandemoortele
90’s
6233
Puff Pastry Bulk
Jusrol
2x7kg
7570
Puff Pastry Sheets
Jusrol
12
2.05
24.56
7953
Puff Pastry Sheet B1
Vandemoortele
16
2.65
42.35
6238
Puff Pastry Squares 12”
Jusrol
24x300g
0.83
19.98
7932
Puff Pastry Squares B5
29.66
Vandemoortele
135x13cm
0.21
28.87
1480 v Shortcrust Pastry Sheets
Jusrol
10x500g
1.50
15.00 t
6252
Danish Sheets K7
Vandemoortele
18
4.46
84.71
9896
Croissants (B08)
Vandemoortele
120
0.26
31.71
6235
Puff Pastry Lids 5”
Jusrol
120x5”
0.13
15.17
6237
Puff Pastry Lids 6”
Jusrol
96x6”
0.17
16.26
4588
Puff Pastry Lids Oval
Jusrol
96x60g
0.20
19.07
9472
Fillo Pastry 270gr
Jusrol
270gr
8486
Fillo Pastry
Jusrol
8x500g
1923
Vol Au Vent Cocktail
Jusrol
60x1.7”
0.07
4.38
Jusrol
12x3.9”
0.19
2.33 t
Jusrol
36x2.5”
0.11
3.92
5x1kg
0.10
49.08
KK
690g
0.52
6.24
KK
690g
0.52
6.24
KK
690g
0.55
6.57
KK
690g
0.55
6.59
2.04 23.46
Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.
1925
Vol Au Vent King Size Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.
1924
Vol Au Vent Medium Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.
Butter Portions 1777
Salted Butter Rosette Portions
Pate 6455
Ardennes Pate A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.
8190
Brussels Pate A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.
9940
Farmhouse Pate A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.
4230
Pate de Campagne A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and herbs.
13
14
Buffet & Starters
Cocktail Sate
Easy Tiger Royal Thai Dimsum
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Specialities 6499
Cocktail Chicken Satay
Big Kitchen
100x10g
0.17
17.34
Big Kitchen
60x20g
0.36
21.85
Big Kitchen
60x20g
0.31
18.61
CFG
160x10g
0.12
19.75
Easy Tiger
75’s
0.21
15.52
Easy Tiger
100’s
0.21
20.81
Easy Tiger
100’s
0.20
19.87
Easy Tiger
75’s
0.19
14.22
0.18
22.91
Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.
1400
Chicken Satay Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.
5167
Vegetable Satay A golden brown vegetable flavoured satay.
6213
Mixed Cocktail Chicken Satay 99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.
5307 Mini Chinese Selection
Easy Tiger Mixed Vegetable Dimsum An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.
Mini Thai Selection
5971
Easy Tiger Royal Thai Dimsum A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.
6376
Easy Tiger Seafood & Vegetable Chinese Dimsum An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/Vegetable spring rolls & Shrimp samosas.
8211
Easy Tiger Thai Seafood Dimsum An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.
1839
Easy Tiger Sesame Prawn Toast
Easy Tiger
124x16g
3737
Mini Chinese Selection
Global
2kg
17.67
NEW
Global
2kg
19.48
NEW
Scheff
50x18g
0.20
9.94 t
A selection of oriental vegetable crackers, spring onion and ginger moneybag, Chinese curry samosa and vegetable spring roll. Easy Tiger Seafood & Vegetable Chinese Dimsum
Fig & Goats Cheese Parcels
6623
Mini Thai Selection A selection of Thai vegetable moneybag,Thai sweet chilli spring roll, Thai fritter and Thai vegetable spring roll.
4995
Broccoli and Brie Filo Puff A delicate and tasty pastry case crammed with brie and broccoli florets in a smooth creamy cheese sauce.
4996
Feta and Black Bean Parcels
Scheff
25x30g
0.36
8.99 t
3246
Fig and Goats Cheese Parcel
Scheff
25x30g
0.36
8.99 t
Scheff
25x30g
0.36
8.99 t
Sweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.
4997
Mango & Brie Parcels A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.
Buffet & Starters
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 5218 Mango & Tomato Salsa Wonton
Unit
Ptn
Price
Scheff
50x18g
0.22
11.00 t
Mango & Tomato Salsa Wonton
Easy Tiger Vegetable Samosa
Mini Indian Selection
Mini Vegetarian Selection
Chilli Beef Devil Bites
Chinese Pancake Rolls
A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.
9296
Mozzarella and Sun Dried Tomato Parcel
8.99 t
Scheff
25x30g
0.36
1719 v Breaded Brie Wedges
Innovate
24x36g
0.58
13.82
1238 v Breaded Goats Cheese with Rosemary & Thyme
Innovate
1kg
0.59
17.72
9913 v Breaded Mini Camembert
Innovate
10x50g
0.69
6.87
7907 v Crispy Coated Brie Wedges
Kitchen Range
1kg
0.78
19.49
6136 v Crispy Coated Camembert
Kitchen Range
10x40g
0.80
7.98
Cocktail Lamb Samosa
Authentic Indian
30x56g
0.73
21.83
9632 v Indian Snack Selection
Authentic Indian
4x20’s
0.41
32.72
1175 v Mini Vegetable Corriander Samosa
Authentic Indian
50x20g
0.38
19.14
9799 v Vegetable and Spinach Pakora
Authentic Indian
50x30g
0.46
22.85
6234 v Easy Tiger Vegetable Samosa
Easy Tiger
80x25g
0.22
17.83
7295 v Easy Tiger Vegetable Spring Rolls
Easy Tiger
100x20g
0.18
17.97
9029
Global
1x2kg
Authentic Indian
24’s
1.20
28.91
Daloon
40x90g
0.47
18.63
5974 v Vegetable Pancake Rolls
Daloon
40x90g
0.47
18.63
9564
Daloon
90x20g
0.24
21.86
8439 v Mini Vegetarian Selection
Daloon
50x30g
0.33
16.30
8438 v Onion Bhaji
Daloon
50x35g
0.32
15.94
3239
Chilli Devil Bites
Daloon
90x20g
0.28
25.33
6274
Vegetable Salsa Devil Bites
Daloon
90x20g
0.27
23.96
9474 v Vegetable Pakora
Daloon
100x22g
0.18
18.21
6684 v Vegetable Samosas
Daloon
40x70g
0.42
16.90
Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.
Authentic Indian Selection 9634
An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.
Mini Indian Selection
19.48
NEW
A Selection of vegetable samosa, onion bhaji, aloo tikka and vegetable pakora.
2016
Tandoori Naan Bread
Ethnic Snacks 4869
Chinese Pancake Rolls
Mini Peking Duck Spring Rolls
15
World Classics Indian Selection
Packed: 1 x 2kg (Approx. 100 pieces per bag)
4 Authentic Handmade Indian Snacks in a Handy Selection Box.
Onion bhajis and vegetable Pakora are based on a traditional recipe using fresh vegetables, gram flour and a blend of Indian spices. Vegetable Samosa combine, fresh, chunky cut vegetables, fresh coriander, Indian spices and crisp pastry for a light and crunchy snack. The Aloo Tikki is an innovative take on a Punjabi classic. A potato and pea patty lightly spiced with garam masala and chilli.
World Classics Thai Selection
Packed: 1 x 2kg (Approx. 100 pieces per bag)
4 Bite Sized Snacks Infused with the Flavours of Thailand. Sweet Chilli spring roll marries fresh pineapple, red pepper and oriental vegetables with classic Thai sweet chilli sauce for a spring roll with bite. The Thai vegetable money bag with its diced vegetables and hint of lime leaf is the perfect choice for a sweet taste. For a Thai twist on the traditional vegetable spring roll, there’s the Thai Vegetable spring roll. Combines, fresh onions, coconut and lime leaf for a soft, delicately spiced vegetable fritter .
World Classics Chinese Selection
Packed: 1 x 2kg (Approx. 100 pieces per bag)
4 Classic Chinese Vegetable Dimsum.
Fresh mixed vegetable are cooked in a traditional Chinese style curry sauce and wrapped in a crisp pastry triangle to create a traditional Cantonese Curry Samosa. Fresh vegetables and rice noodles are stirfried with light soy sauce for the filling of our traditional vegetable spring roll. For those who like a spicier twist to their oriental food, the spring onion and ginger money bag has a subtle heat from the ginger and black pepper and is hand tied with a seaweed wrap. Our oriental vegetable cracker combines the fresh flavours of china with fresh shiitake mushrooms for a vegetable cracker with real depth. All 3 of these fantastic selections are handmade using the freshest ingredients and are ready to oven cook in 10 minutes for large buffets and banquets or deep fry for a quicker cook. OVEN: Pre-heat oven to 200ºC to 220°C Gas Mark 6 to 7 (Adjust for fan assisted oven) for 10-12 Minutes. To Fry: 1 1/2 to 2 mins 170°C
NEW
Buffet & Starters
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Finger Snacks
9475 v Breakfast Rosti Selection
Frank Dale
48x24g
0.52
24.85
Frank Dale
48x11g
0.55
26.56
Frank Dale
48x27g
0.60
28.60
Frank Dale
48x20g
0.58
27.92
Frank Dale
48x26g
0.44
21.01
Frank Dale
48x18g
0.28
13.27
Frank Dale
48x14g
0.50
23.84
Frank Dale
48x25g
0.54
25.88
Frank Dale
45x23g
0.63
28.22
Frank Dale
48’s
0.72
34.57
Frank Dale
48x18g
0.56
26.69
Frank Dale
48x14g
0.71
33.88
Frank Dale
48’s
0.57
25.79
Frank Dale
48x11g
0.58
27.92
Breakfast Rosti Selection
Mini Hog Roast
Mini Pie Selection
Mini Salmon Cream Cheese Bagels
Mini Beef Wellington
Mini Toad in the Hole
Potato and cheddar cheese rosti base with two toppings:- Smoked bacon, egg with sliced tomato, and scrambled egg with pork and leek sausage.
9764
Mini Crostini Selection Crisp crostini bases with two delicious toppings creamy wild mushroom and shaving of Italian cheese and sundried tomato and a wedge of goats cheese. Simply thaw and serve.
8847
Mini Fish Pie A crisp stone baked pastry case filled with a creamy salmon and prawn sauce topped with a swirl of roast fennel seed and parsley mash and finished with a king prawn.
5783
Mini Hog Roast Rolls Roast Pork with rich onion gravy, sage and onion stuffing and bramley apple sauce, served in a mini bap. The traditional British hog roast for you buffet.
6633
Mini Pie Selection Mini shortcrust pastry cases with two favourite fillings, British beef and blue stilton and succulent chicken and chopped tarragon.
9063 v Mini Quiche Selection A selection of traditional mini quiches, tomato and basil, cheese onion and chive, stilton and broccoli, mushroom and cheddar all encased in stone-oven baked pastry cases.
5081
Mini Toad in the Hole A pork and leek sausage in a light crisp yorkshire pudding with parsley.
2542
Mini Beef Wellington Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.
8469
Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.
6377
Mini Shepherds Pies A crisp handmade filo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.
6846
Mini Smoked Salmon Terrines A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.
8443
Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.
8349
Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.
3291
Prawn Cocktail Blini Russian style savoury pancakes topped with prawns in Marie Rose Sauce and finished with a King Prawn and a sprinkling of parsley.
17
18
Buffet & Starters
Tortilla Bite Selection
Assorted Mini Quiche
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Finger Snacks Continued
Frank Dale
64x22g
0.38
24.24
Scheff
45x20g
0.27
12.00 t
Edgmond
48
0.26
12.52
Panesco
96x14g
0.38
36.43
Wagner
72x30g
0.30
21.66
Wagner
72x30g
0.30
21.66
CFG
48 ptn
0.65
31.23
Tipiak
35
0.42
14.71
Meat Canape Selection
Pillsbury
1x90
0.26
23.54
Traditional Savoury Canapes
Traiteur
54’s
0.51
27.37
1627 v Vegetarian Canape Selection
Pillsbury
1x90
0.25
22.85
3826
Crepe Cuisine
12x45
0.10
54.88
1482 v Cheddapuffs
Pillsbury
50x20g
0.06
2208
Mini Savoury Eggs
FAIRWAY
80x20g
0.25
19.73
8933
Mixed Crolines (Curry)
Bakemark
90x22g
0.20
17.70 t
8932
Mixed Crolines (Salmon)
Bakemark
90x22g
0.20
17.70 t
9219 v Vegetarian Petit Crolines
Bakemark
90x20g
0.20
17.70 t
7791 v Tortilla Bite Selection Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.
6909
Mini Chicken Tikka Naan Bite size light and fluffy naan bread brushed with sweet mango chutney, topped with tender chicken chunks, coated in a rich creamy tikka marinade.
5848
Assorted Mini Quiche (Thaw & Serve) An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c.
7035
Mini Apero Assorti An assorted box of savoury buffet canapes. Light pastry case with a variety of fillings. Smoked Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case).
Chicago Style Canapes
Duo Canapes & Mini Blinis
8223
Three Cheese Mini Pizza A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.
2351
Proscuitto Mini Pizza A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.
9388
Chicago Style Canapes (Thaw & Serve) 6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs.
5425
Duo Canapes & Mini Blinis A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon.
1628 Traditional Savoury Canapes
Mixed Salmon Crolines
1431
This assortment of colourful canapes displays a variety of recipes combining special breads and delicate flavours. Simply thaw and serve.
Plain Mini Blini 1.5”
2.95 t
Buffet & Starters/Fish & Seafood
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Crispy Coated Vegetables
Crispy Coated Garlic Mushrooms
Mignardise Gourmande
Mini Strawberry & Cream Scones
Mini Black Forests
Traditional Sweet Petit Fours
Mini Summer Fruit Pancakes
4.74
9915 v Crispy Breaded Scottish Mushrooms
Innovate
900g
7181 v Garlic Breaded Mushrooms
Innovate
900g
7909 v Crispy Coated Garlic Mushrooms
Kitchen Range
1kg
5.55
Kitchen Range
1kg
5.32 t
0.10
4.96
Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.
1222 v Tempura Vegetable Mix
Buffet Dessert Selection 9220
Mignardise Gourmande
CFG
52 ptn
0.47
24.65
7906
Mini Banoffee Pies
Frank Dale
48x24g
0.51
24.52
A crisp butter pastry case filled with banana and sticky toffee, topped with a rosette of fresh double cream and finished with a sprinkling of dark chocolate shavings.
6398
Mini Black Forests
Frank Dale
48x20g
0.56
27.10
4696
Mini Cheesecake Selection
Frank Dale
48x22g
0.57
27.24
6339
Mini Dessert Assortment
Van Dierman
43
0.20
8.68
Mini Fruit Tart Selection
Frank Dale
36x21g
0.47
17.03
6845
A crisp butter pastry case filled with creamy custard and finished with three fruit toppings:Mango and Passion Fruit, Bramley Apple and Sour Cherry.
8713
Mini Milk Choc Eclairs
Van Dierman
6x12
0.21
14.90
5773
Mini Strawberry and Cream Scones
Frank Dale
48
0.63
28.35
5653
Mini Summer Fruit Pancakes
Frank Dale
48x16g
0.52
24.72
5379
Mini Summer Puddings
Frank Dale
48x24g
0.56
27.10
6757
Mini Victoria Sponges
Frank Dale
48x20g
0.56
27.10
Traditional Sweet Petit Fours
Traiteur
48’s
0.54
25.78
8877
A colourful sweet assortment tray presenting some of the tried and tested patisserie products, having a variety of fruity and chocolate flavours. Simply Thaw & Serve.
Prawns 8459
FAIRWAY Icelandic Prawns 150/250
2.5kg
POA
2398
Royal Greenland Prawns 175-275
2.5kg
POA
8248
Cutter Prawns 125/175
2.5kg
POA
9444
King Prawns I.Q.F. 6/8
908g
POA
8872
King Prawns I.Q.F. 8/12
908g
POA
8989
King Prawns I.Q.F. 11/15
908g
POA
5801
King Prawns I.Q.F. 16/20
908g
POA
19
20
Fish & Seafood
Skewered King Prawns
Smoked Salmon Canapes
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Other Seafood Specialities 7610
Skewered King Prawns (Plain)
1kg
0.89
14.18
0.31
37.63
Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg
5131
Smoked Salmon Canapes
4x30
1948
Lyons Luxury Seafood Cocktail
908g
12.81
An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.
Mussels in Half Shell
Whitby Battered Wholetail Scampi
0.97
4.87
2360
Battered Squid Rings
500g
5253
Squid Tubes
1kg
10.54
7153
Scallops Large (8/12)
2kg
36.96
2614
Mussels
450g
3.08
6982
Mussels in Half Shell
1kg
11.58
8079
Bantry Bay Mussels (Rope Cultured)
1kg
6347
Crevettes 90/120 (King Size)
2kg
0.26
57.18
7132
Tiger Tails 31/40
907g
0.23
16.17
6341
Crab Meat (All White)
454g
8.99
6356
Crab Meat 50/50
454g
6.28
9650
Blanchbait
454gr
4.33
4.86
Whitby Seafoods
Fairway Breaded Wholetail Scampi
Easy Tiger Filo Wrapped Prawns
2515
Whitby Breaded Wholetail Scampi 28/32
450g
9.41
2514
Whitby Battered Wholetail Scampi 28/32
450g
10.28
6442
Whitby James Cook Scampi (Reformed 30/35)
450g
5.35
2512
Whitby Creel Prawn Garlic Ginger
450g
7.92
2513
Whitby Creel Prawn Hot’n’Spicy
450g
7.92
2518
Whitby Thai Battered Prawns
450g
7.92
2517
Whitby Plaice Goujons
450g
7827
Whitby Seafood Platter
20x170g
7.10 2.34
46.78
Breaded Scampi, Prawns & Platters 6998
Fairway Single Wholetail Scampi
FAIRWAY
500g
8.47
A succulent single scampi tail in a light, natural breaded coating.
8831
Fairway Wholetail Scampi
FAIRWAY
500g
7.28
9761
Scampi Breaded
FAIRWAY
500g
6.94
Easy Tiger Filo Wrapped Prawn
FAIRWAY
1kg
7475
A peeled tail on prawn wrapped in spring roll pastry, served with an Oriental dipping sauce for a authentic flavour. Approx 60 per bag.
0.13
8.00 t
Fish & Seafood
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 9613 Seafood Platter
FAIRWAY
Unit
Ptn
Price
12x275g
2.54
30.49
6840
Beer Battered Cod Goujons
1kg
8.78
5099
Breaded Plaice Goujons
1kg
9.26
1659
Lemon Sole Goujons
454g
2510
Salmon Goujons dusted with Lime and Coriander
1kg
0.46
14.59
1.83
43.91
Salmon Goujons Dusted with Lime & Coriander
Smoked Salmon Slice
Swordfish Steak
Hot Smoked Mackerel Fillets
Battered Cod Fillets
Beer Battered Cod Goujons
5.87
A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.
Smoked Fish Selection 5384
Butterfly Boned Kippers
24 Ptn
1795
Kiln Smoked Hampshire Trout
125g
3.00
6880
Hot Smoked Mackerel Fillets (70-110g)
30 Ptn
POA
5366
Smoked & Peppered Mackerel Fillets (70-110g)
30 Ptn
POA
7050
Smoked Salmon Slices
200g
POA
8991
Smoked Sliced Salmon Side
1kg
POA
Plain IQF Fish Fillets & Steaks 8922
Cod Fillets (80-110gr)
4.54kg
1.04
42.79
7915
Cod Fillets (110-140g)
4.54kg
1.33
42.64
8706
Cod Fillets (140-170g)
4.54kg
1.80
46.84
6373
Cod Fillets Skinned and Boned (170-200g)
24 Flts
2.07
49.75
7158
Cod Fillets (230/290g)
4.54kg
7528
Haddock Fillets (110-140g)
4.54kg
1.18
37.64
1655
Haddock Fillets (170-200g)
4.54kg
1.79
39.38
7840
Plaice Fillets (140-170g)
4.54kg
1.65
43.02
9208
Salmon Steaks (170-227g)
10’s
POA
9210
Swordfish Steak (170-227gr)
10’s
POA
8163
Trout (200-255g)
2.5kg
POA
9211
Tuna Steaks (170-227g)
10’s
POA
52.10
Breaded & Battered IQF Fish Fillets 7034
Battercrisp Cod (80-110g)
FAIRWAY
30 Flts
1.03
24.74
1742
Battered Cod Fillets (230g-290g)
FAIRWAY
15 Flts
2.29
34.40
6161
Battered Haddock Small Fry (50-70g)
FAIRWAY
60 Flts
0.44
26.46
1813
Battered Pollock Fillets (80-110g)
30 Flts
0.60
18.09
6847
Breaded Small Fry
60’s
0.41
24.82
FAIRWAY
21
22
Fish & Seafood
Breaded Cod Fillets
Fisherman’s Medley
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Breaded & Battered IQF Fish Fillets Continued 9953
Breaded Cod (80-110g)
FAIRWAY
30 Flts
0.74
22.22
9954
Breaded Cod (110-140g)
FAIRWAY
24 Flts
0.96
22.98
9956
Breaded Cod (170-200g)
FAIRWAY
18 Flts
1.58
28.40
9958
Breaded Haddock (140-170g)
FAIRWAY
24 Flts
1.23
29.52
9959
Breaded Haddock (170-200g)
FAIRWAY
18 Flts
1.56
28.09
2178
Breaded Plaice Fillets (110-140g)
FAIRWAY
24 Flts
1.03
24.82
9961
Breaded Plaice Fillets (170-200g)
FAIRWAY
18 Flts
1.74
31.26
1812
Breaded Pollock Fillets (140-170g)
24 Flts
0.94
22.49
9069
Fisherman’s Medley (260/320g)
6x290gr
2.76
16.57
10 ptn
2.22
22.19
15 ptn
1.36
20.45
18x140g
1.87
33.64
24x56g
0.64
15.39
24x100g
0.78
18.72
24x114g
1.06
25.36
24x90g
1.25
29.99
FAIRWAY
12x100g
0.90
10.82
FAIRWAY
12x100g
1.01
12.09
24x114g
0.92
22.13
12x100g
0.82
9.86
Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.
Cod, Spinach & Mendip Hills Cheddar Fish Cakes
Smoked Haddock & Bury Black Pudding Dish Cakes
Gourmet Fish Range 1960
Breaded Plaice with Prawn and Mushrooms A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
2236
Haddock Royale (Cheese, Prawn & Mushroom Sauce) A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g.
1315
Pan Ready Haddock Lemon and Pepper (Deep fryable) Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.
1639
Crab Cakes A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.
6121
Cod, Spinach & Mendip Hills Cheddar Fish Cake
Fairway
NEW
Tender flakes of cod with witted spinach, Mendip Hills Cheddar Cheese & red & green pepper, coated in a crispy breadcrumb.
2202 Sweet Chilli Cod & Prawn Fish Cakes
Salmon and Dill Gourmet Fish Cakes Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
Tuna & Mozzarella Fish Cakes
1509
Smoked Haddock & Bury Black Pudding Fish Cake Smoked haddock fish cake with spring onion and an award winning black pudding.
5215
Smoked Haddock Fish Cake A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.
5216
Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.
2204
Thai Cod and Prawn Gourmet Fish Cakes A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.
5214
Tuna and Mozzarella Fish Cake A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley.
FAIRWAY
NEW
Five Star is a primary and secondary whitefish processor specialising in a wide range of added value and bespoke products, primarily for the catering and foodservice market. Worldwide sourcing of raw material and dedication to innovation and product development ensures that Five Star lead the field not only in the UK but in Europe.
NEW
Smoked Haddock & Bury Black Pudding Fishcake A smoked haddock fishcake with spring onion with an award winning bury black pudding. Serving suggestions: Breakfast – served with Beans and Black pudding fishcake with a poached egg on top. Lunch – served with Green Salad and a balsamic dressing. Main Course – served with chips and peas.Or with New potato’s, Vegetables, cheese and chive sauce drizzled on top. 24 x 90g
Cook from frozen - Oven bake or deep fry. Oven Cook - gas mark 7 / 220°C / 425°F approx 20-25 mins from frozen. Fan Oven - gas mark 6 / 200°C / 400°C approx 20-25 mins from frozen. Place into pre-heated oil/fat at 180°C/350°F and fry for approx 10 minutes
24
Fish & Seafood/Entrees
Chicken Curry
Chilli Con Carne
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Fish Fingers & Fish Cakes 9740
Cod Fillet Fish Fingers
Findus
60x30g
0.27
16.35
1146
Fairway Cod Fish Fingers
FAIRWAY
120x24g
0.14
17.27
7384
Jumbo Battered Cod Fish Fingers
Bluecrest
36x71g
0.73
26.45
1152
Fish Cakes 50g
Sea chef
60x50g
0.19
11.41
2321
Fish Cakes 85g
Sea Chef
30x85g
0.29
8.57
1154
Fish Cakes 113g
Sea Chef
30x113g
0.37
11.19
5628
Salmon Fish Cakes
Sea Chef
24x56g
0.50
11.88
7860
Golden Whales
Katerfish
36x80g
0.44
15.90
Oakfarm
12x320g
1.64
19.70 t
Authentic Indian
12x350g
2.69
32.29 t
FAIRWAY
12x340g
1.69
20.32 t
FAIRWAY
12x340g
1.14
13.68 t
Baraka
10x350g
3.45
34.52
KK
12x300g
3.45
41.35 t
KK
12x350g
2.68
32.16
Oakfarm
12x400g
2.03
24.36 t
Liver and Onions
Oakfarm
12x320g
2.04
24.44
Luxury Fish Pie
FAIRWAY
12x400g
2.19
26.28 t
FAIRWAY
12 x400g
2.02
24.18 t
Individual Entree Selection 7065 Red Thai King Prawn Curry
Hunters Chicken
Chicken Curry (No Rice) Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce.
2315
Chicken Tikka Masaala Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.
1828
Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of Indian spices, yoghurt and coriander.
1826
Chilli Con Carne Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.
3751
Hunters Chicken A cooked butterfly chicken breast with bacon and cheese and a BBQ sauce.
8962 Liver & Onions
King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free.
Luxury Fish Pie
7750
Lamb and Bean Hot Pot Minced Lamb and baked beans in a gravy sauce and topped with sauteed potato and onion.
2340
Lamb Hot Pot Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.
8994 5489
Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.
2506
Moussaka A traditional greek style dish of ground Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.
NEW
Hunters Chicken 1 x 10 x 350g
A consistently popular menu item in casual dining! A cooked Chicken Butterfly Breast wrapped in Streaky Bacon and smothered in Prime Cheddar Cheese and an authentic BBQ sauce. A consistently popular menu item in casual dining! Cooking Instructions: Pierce pouch and Microwave (900w) for just 2 minutes. Stand for 30 seconds, open pouch on 3 sides, decant onto plate, pour remaining sauce over. Check food is fully heated prior to serving.
3 Pork Hammers in BBQ Sauce - 1 x 10 x 350g Slow cooked for a tender eating experience!
3 Pork Tibia Shanks smothered in an authentic BBQ Sauce. Best served as a light meal or starter. Cooking Instructions: Pierce pouch and Microwave (900w) for just 3 minutes. Stand for 30 seconds, open pouch, place hammers on plate, pour remaining sauce over rib. Check food is fully heated prior to serving.
Guideline only, cooking appliances vary.
NEW
26
Individual Meals
Pesto Chicken
Pork Belly
Tynesidefoodservice Individual Entree Selection Continued 8181
Pesto Chicken
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Classic Cuisine
10x310g
3.55
35.51
KK
12x240g
3.12
37.49 t
Baraka
10x350g
2.82
28.18
FAIRWAY
12x450g
2.13
25.58 t
Authentic Indian
12x350g
2.30
27.64 t
KK
12x300g
1.99
23.90 t
Classic Cuisine
10x320g
3.55
35.51
KK
12x445g
2.83
33.95 t
FAIRWAY
12x450g
1.71
20.52 t
FAIRWAY
12x500g
1.98
23.74 t
FAIRWAY
12x340g
1.06
12.66 t
KK
12x324g
3.29
39.50
Oakfarm
12x340g
1.93
23.19 t
Breast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.
1763
Pork Belly A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free.
3691
3 Pork Hammers in BBQ Sauce Three porkj tibia shanks, cooked and smothered with BBQ sauce.
2339
Shepherds Pie Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.
1135 v Tandoori Vegetable Masaala Wooland Chicken
A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.
3 Pork Hsmmers in BBQ Sauce
8541
Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.
1534
Woodland Chicken Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.
Individual Italian Pasta 7327
Chicken Pasta Leonardo Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.
2192 Lasagne Magnifico
Chicken and Smokey Bacon Pasta Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.
Chicken & Smokey Bacon Pasta
2189
Lasagne Magnifico A traditional Italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.
8285
Lasagne Verdi (New Improved) A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.
2759
Spinach and Ricotta Cannelloni Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.
2342
Tuna & Pasta Bake Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.
NEW
Meat & Poultry
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Cooked Poultry Products 3792
Hot Fajita Chicken Wings
Atlantic
2kg
15.32
Atlantic
2kg
15.32
8.10
Hot Fajita Wings
Roast Chicken Crown
Roast Chicken Fillet
Large Honey Roast Half Duck
Cajun Butterfly Breast
Garlic & Herb Butterfly Breast
Chicken Wings seasoned with Chef Paul Prudhomme’s Fajita Magic Spice.
2622
Hot’n’Spicy Coated Chicken Wings Hot n Spicy light coated chicken wings.
1425
Wings of Fire
Moy Park
1kg
5437
Chicken Breast Portions 284-340g
FAIRWAY
32 ptn
1.86
59.65
6007
Roast Chicken Halves 397-454g
FAIRWAY
20 ptn
2.42
48.48
6745
Roast Chicken Crowns 255-312g
FAIRWAY
18 ptn
2.74
49.28
Roast Chicken Fillets (app 100g Skin-on)
Atlantic
4x2.5kg
POA
Atlantic
4x2.25kg
POA
FAIRWAY
20x85g
Forresters
2.5kg
20.07
Atlantic
2.5kg
24.08
9700
A natural roasted skin on chicken fillet.
1184
Roast Chicken Fillets (approx 150g Skin-on) A natural roasted skin on chicken fillet.
8490
Roast Chicken Drumsticks
0.50
9.98
Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu.
8925
Chicken Fillets (Steam Cooked - Uncalibrated)
Chicken Meat Range - Cooked 4921
12mm Chicken Breast Strip Steam Cooked chicken breast strips.
1098
12mm Diced Chick Meat
3Sixty Foods
2.5kg
25.13
9607
Roast Chicken Breast Strips
FAIRWAY
2.5kg
23.55
1007
Roast Chicken Tikka Breast Strips
Longday
2.5kg
27.21
Duck Products 7047
Large Honey Roast Half Duck
Silver Hill
10x325g
6.98
69.77
Atlantic
10x185g
3.24
32.43
Atlantic
10x185g
3.24
32.43
Atlantic
10x185g
3.24
32.43
Poultry Selection 8931
Butterfly Chicken Breast - Cajun A succulent butterfly breast which has been subtly marinaded in a blend of cajun spices. Each portion is between 170-200g.
6981
Butterfly Chicken Breast - Garlic A succulent chicken breast marinaded with garlic and herbs. Each portions weighs between 170-200g.
9933
Butterfly Chicken Breast - Plain A succulent butterfly breast plain and simple Each portion weighs between 170-200g.
27
28
Meat & Poultry
Chicken Yakitori
Whole Muscle Bites
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Poultry Selection Continued 7950
Chicken Yakitori
Meadowvale
60x25g
0.40
24.13
8284
Mild’n’Wild Mississippi Chicken Breast Fillet
Plusfood
2.2kg
0.46
27.82
1847
Breaded Chicken Goujons
Atlantic
1kg
8.88
FAIRWAY
1kg
8.95
Plusfood
1kg
5.50 t
3Sixty Foods
2xlkg
A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.
2625
Red Chilli and Ginger Chicken Goujons Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.
9497
Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.
7539
Battered Chicken Nuggets
10.72
21.44
A light golden crispy batter surrounding a chicken breast nugget. Mild ‘n’ Wild Mississippi Chicken Breast Fillets
Sweet Chilli Dipped ‘n’ Dusted
9118
Chickwich Nuggets
Moy Park
2.5kg
21.42
6279
Whole Muscle Chicken Bites
Atlantic
1kg
10.95
2133
Fairway Battered Chicken Pattie
FAIRWAY
12x85g
0.86
10.26
9396
Hot’n’Spicy Chickwich
Moy Park
24x85g
1.08
26.03
2091
Chicken Kiev (Re-Formed)
FAIRWAY
12x170g
1.82
21.83
7537
Mini Kievs (approx 48)
Matthews
1kg
0.23
10.81
7748
Chicken Teddies
Moy Park
48x50g
0.42
20.26
7398
Turkey Dinosaurs
Matthews
40x50g
0.35
13.96
4825
Turkey Burgers
Matthews
40x71g
0.41
16.21
Turkey Range Cooked Turkey Saddle
Halal Chicken & Beef Sausage 8’s
6519
Cooked Turkey Saddle
3.5kg
POA
8129
Cooked Turkey Saddle
3.5kg
POA
2973
Easy Carve Turkey Breast
4kg
POA
1776
Cooked Turkey Crown
3.63kg
POA
1759
Easy Roast Breast
2.72kg
POA
1271
Cooked Turkey Crown
3.5kg
POA
Sausages 7724
Pork & Beef Sausage 8’s - Cooked
4.54kg
0.23
18.14
9206
Pork & Beef Sausage 8’s
4.54kg
0.15
12.31
8147
Catering Pork & Beef Sausage 8’s
4.54kg
0.16
12.54
Halal Chicken and Beef Sausage 8’s
4.54kg
0.16
13.04
7689
A select recipe of Halal chicken and beef and a unique blend of seasoning.
NEW
Meat & Poultry
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are and Pantone 281 and 6’s Pantone 307 9626 Butchers Pork Leek Sausage
Unit
Ptn
Price
3.63kg
0.45
21.46
7882
Cocktail Pork Sausages 32’s
2.27kg
0.06
9.01
6163
Pork Sausage 16’s
4.54kg
0.10
15.51
6775
Pork Sausage 8’s
4.54kg
0.19
15.15
2989
Pork Sausage 4’s
4.54kg
0.32
12.95
9335
Wise Buy Sausage 8’s
4.54kg
0.15
12.20
8221
Wise Buy Sausage 4’s
4.54kg
0.31
12.20
5553
Bigfoot Sausage (McWhinney’s)
30x170g
0.77
23.13
Cumberland Sausage 100g (Cooked)
4kg
0.79
31.72
1879
Pork Sausages 8’s
Cumberland Sausage Ring
Fairway 100% Beef Burger
99.5% Seasoned Press To Shape Burgers
Whole Loin Roast Pork Rind On
Pork Meatballs
NEW
A cooked gourmet cumberland sausage. Approx 40 x 100g per case.
7881
Cumberland Sausage
24x140g
0.89
21.24
9589
Cumberland Sausage 227g
20x227g
1.09
21.85
5067
Cooked Pigs in Blankets
100
0.27
26.80
Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box.
Beefburgers 9667
80% Beefburgers USA
FAIRWAY
48x57g
0.41
19.90
5879
80% Beefburgers USA
FAIRWAY
48x113g
0.66
31.59
5828
100% Beefburgers
FAIRWAY
48x57g
0.45
21.52
9547
100% Beefburgers
FAIRWAY
48x113g
0.89
42.62
5728
100% Beefburgers
FAIRWAY
30x168g
1.10
33.02
8719
99.5% Seasoned Press to Shape Burgers
Rangeland
20x227g
1.62
32.30
3053
Beefburgers 80%
Fribo
30x113g
0.67
20.05
3806
Cheeseburgers
Fribo
24x113g
0.74
17.71
3668
Flame Cooked 80% Burgers
Big Al’s
48x113g
0.72
34.64
3.70
37.00
Bacon, Gammon & Lamb 8814
Wings and Ribs Combi Pack
Baraka
10x500g
7824
Back Bacon (Cooked)
York House
2kg
POA
5531
Whole Loin Roast Rind On
Tulip
1x3joint
POA
Meat Product Range 4468
Breaded Pork Escalope
Smithfield
8x280g
2.59
20.72
8855
Frikadellen
Tulip
36x100g
0.69
24.68
8996
Pork Meatballs
Tulip
1x1.7kg
0.08
11.75
29
30
Worldwide Cuisine
Chilli Cheese Nuggets
Roast Chicken Kebabs With Peppers
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Omelettes 8812
Cheese Tomato Omelettes
Framptons
24x120g
0.98
23.59
1416
Plain Omelettes
FAIRWAY
24x100g
0.70
16.75
1.73
52.00
Kebabs 1787
Roast Chicken Kebabs with Peppers
Atlantic
30x140g
1684
Hand Cut Kebab Meat
Alimento
2.27kg
9414 v 6” Fajita Tortillas
Discovery Foods
10x15
0.14
20.74
1124
Discovery Foods
5x10
0.24
12.11
2414 v 12” Flour Tortillas
Discovery Foods
10x10
0.26
25.59
1108
10” Spinach Wraps
Discovery Foods
5x10
0.35
17.45
1020
10” Tomato Wraps
0.35
17.45
12.96
9.93
Mexican Range 10” Flour Tortilla
Crispy Red Hot Jalapenos
10” Flour Tortilla
Discovery Foods
5x10
8291 v Californian Guacamole
Discovery Foods
500g
1326 v Breaded Cheese Jalapeno
Innovate
1kg
0.43
6388
Chilli Cheese Nuggets
Lamb
1kg
0.18
5494
Crispy Red Hot Jalapenos
Lamb
1kg
6209
Mozzarella Sticks
Lamb Weston
1kg
6427
Spicy Vegetable Sticks
Lamb Weston
1kg
5.48
8.95 12.90
0.25
9.88 6.20
Pizza’s & Toppings Assorted Pizza Bases
Spicy Vegetable Sticks
5230
Pizza Crusts 9” Thin & Crispy
Pizza Plus
48’s
0.51
24.54
5231
Pizza Crusts 12” Thin & Crispy
Pizza Plus
20’s
0.87
17.38
4916
Pizza Crusts 12” Medium
Pizza Plus
12’s
1.47
17.65
5234
Pizza Crusts 9” Deep Pan
Pizza Plus
26’s
0.77
20.06
5235
Pizza Crusts 12” Deep Pan
Pizza Plus
10’s
1.85
18.45
5236
Pizza Crusts 14” Deep Pan
Pizza Plus
10’s
1.82
18.23
2575
Dough Balls 180g (9”)
Kara
60x180g
0.37
22.35
6585
Pizza Dough Balls (200g)
Pizza Plus
40x200g
0.62
24.96
8007
Pizza Dough Balls (270g)
Fletcher
40x270g
0.56
22.35
2669
Pizza Cheese & Tomato 5”
McCain
12x5”
0.69
8.28
2671
Pizza Cheese & Tomato 7”
McCain
12x7”
1.22
14.60
8797
Pizza Grande Cheese & Tomato
McCain
2x4
3.61
28.90
7931
Multi-serve Pizza Slab
McCain
2x6
2.47
29.58
9195
Pure Mozzarella
Pizza Plus
2kg
POA
Meals & Savouries
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Dolmio Pasta Range 7701 v Cannelloni Verdi
Dolmio
2.5kg
24.43
Dolmio
2.5kg
25.05
Dolmio
2.5kg
27.06
Dolmio
2.5kg
25.05
Cannelloni Verdi
Chilli Beef
Deep Dish Lasagne
4” Individuel Stilton 7 Broccoli Quiche
Brie & Sun blush Tomato Pickups
Smocked Bacon & Blue Cheese Pickups
Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.
2187 v Ravioli Funghi(Wild Mushroom) A half moon shaped egg pasta with a delicious mushroom filling.
1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.
1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.
Multi Portion Trays 1.4kg
1.61
9.68
KK
1.7kg
1.41
8.43
Oakfarm
1.6kg
1.00
6.00
2250 v Individual 4” Cheese & Tomato Quiche
Frank Dale
16’s
1.24
19.84
2249
Frank Dale
16’s
1.24
19.84
2252 v Individual 4” Stilton and Broccoli Quiche
Frank Dale
16’s
1.24
19.85
2058 v Asparagus and Cheddar Cheese Pickups
Frank Dale
24ptn
0.46
11.07
7843 v Brie and Sun Blush Tomato Pickups
Frank Dale
24ptn
0.46
11.06
6584
Frank Dale
24ptn
0.46
11.07
Frank Dale
24ptn
0.46
11.07
Frank Dale
24ptn
0.46
11.07
Frank Dale
24ptn
0.46
11.07
Frank Dale
24ptn
0.46
11.07
1886
Chicken Curry Oakfarm
NEW
A medium spiced Korma curry with chunky chicken pieces in a 1/3rd Gastronorme Tray.
1516
Chilli Beef Chilli Con Carne with beef in authentic sauce.
8594
Deep Dish Lasagne
NEW
A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.
Quiche Individual 4” Quiche Lorraine
Classic Lorraine Pickups
2059 v Mexican Salsa Pickups A colourful mix of Red and Green Peppers, succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.
2057
Smoked Bacon & Blue Cheese Pickups
9862 v Spinach and Ricotta Pickups A wonderful combination of baby leaf spinach, creamy Italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fully baked crispy pastry case and pre-cut into 24 ptns.
7140 v Stilton and Broccoli Pickups Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.
31
32
Savouries
Quiche Lorraine
Fairway Buffet Pork Pies
Tynesidefoodservice Mozzarella & Sun Dried Tomato Quiche
Steak, Ale & Silton Pie Wedge
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Quiche Continued 9843 v Asparagus Quiche
Frank Dale
16ptn
0.67
10.79
1379 v Cheese & Onion Quiche
Frank Dale
16ptn
0.67
10.78
9838 v Cheese and Tomato Quiche
Frank Dale
16ptn
0.67
10.78
1685
Leek, Ham and Mustard Quiche
Frank Dale
16ptn
0.71
11.35
9839 v Mozzarella and Tomato Quiche
Frank Dale
16ptn
0.67
10.78
9840
Frank Dale
16ptn
0.67
10.78
9836 v Spinach & Cream Cheese Quiche
Frank Dale
16ptn
0.67
10.78
9591 v Stilton & Broccoli Quiche
Frank Dale
16ptn
0.67
10.78
1150 v Sun Dried Tomato and Basil Quiche
Frank Dale
16ptn
0.67
10.77
1048 v Fairway Tomato & Basil with Tomato Paste Quiche
FAIRWAY
12”
0.60
7.22
1046
FAIRWAY
12”
0.60
7.22
FAIRWAY
12”
0.60
7.22
FAIRWAY
36x60g
0.41
14.69
Pie People
12x280g
2.02
24.19
Quiche Lorraine
Fairway Quiche Lorraine with Crispy Bacon
1047 v Fairway Two Cheese & Onion Quiche
Gourmet Baked Pies 2164
Buffet Pork Pies Bite size traditional pork pie mix in hot water pastry
9468
Chicken, Leek and Ham Pie Wedge Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.
5244
Hand Raised Pork Pies (Baked)
Wrights
36x205g
1.01
36.20
2790
Steak and Ale Pie Wedge
Pie People
12x280g
2.02
24.19
Pie People
12x280g
2.02
24.19
Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge.
7179 Chicken & Smokey Bacon Pie
Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.
Steak, Mushroom & Guiness Pie
9715
Chicken & Smokey Bacon Pie
Fosters
10ptn
2.24
22.37
9717
Steak Pie
Fosters
10ptn
2.10
21.00
9716
Steak, Mushroom & Guiness Pie
Fosters
10ptn
2.10
21.00
Baked Savouries 6864
Beef and Onion Pie
Wrights
36x140g
0.70
25.18
8148
Cheese and Onion Pastie
Wrights
30x175g
0.77
23.10
3797
Chicken and Mushroom Pie
Wrights
30x185g
0.99
29.74
5086
Sausage Roll 6”
Wrights
60x110g
0.41
24.32
9361
Steak and Kidney Pie
Wrights
32x185g
1.04
33.33
3329
Traditional Cornish Pastie
Wrights
24x210g
0.88
21.13
Savouries
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Unbaked Savouries
Wrights
48x85g
0.37
17.83
6261 v Cheese & Onion Pastie
Wrights
48x127g
0.63
30.32
7683 v Cheese and Onion Pastie (V)
Wrights
36x185g
0.70
25.18
6908 v Cheese and Onion Slice
Wrights
36x175g
0.72
25.84
6319 v Cheese and Spring Onion Lattice Fingers
Wrights
36x80g
0.37
13.28
Wrights
24x240g
1.21
29.02
1772
Buffet Cornish Slice
Cheese & Onion Slice
Chicken Balti Pie
Minced Beef & Onion Pie Oval
Chicken Tikka Pastie
Sausage Rolls
Steak & Guiness Pudding
Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top.
Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.
7452
Chicken Balti Pies
NEW
Tender pieces of chicken in a traditional Balti sauce encased in a light flakey pastry (unbaked).
8348
Chicken and Mushroom Pie
Wrights
36x145g
0.64
23.01
1706
Chicken and Mushroom Slice
Wrights
36x175g
0.71
25.53
9503
Chicken Tikka Pasties
Wrights
42x185g
0.86
36.11
3523
Corned Beef & Onion Pasties
Wrights
36x185g
0.56
20.18
8663
Lamb and Mint Puddings
Wrights
8x390g
2.84
22.75
NEW
Succulent pieces of lamb in a rich mint gravy encased in a gut busting, belly warming suet pastry.
7022
Lincoln Sausage Roll 6”
Wrights
66x120g
0.36
23.84
1246
Minced Beef and Onion Pie (Oval)
Wrights
36x145g
0.63
22.53
8876
Sausage Roll 4”
Wrights
108x80g
0.29
30.79
6820
Sausage Rolls 6”
Wrights
66x120g
0.42
27.95
4042
Sausage Rolls 8”
Wrights
48x160g
0.61
29.37
7449
Sausage Rolls Buffet
Jusrol
1x100
0.05
5.33
9571
Scotch Pies
Trotters
18x150g
0.96
17.20
Chunky Steak Slice
Wrights
36x175g
0.89
31.98
Steak and Ale Puddings
Wrights
8x390g
2.84
22.75
CFG
8x390g
2.84
22.75
Wrights
8x390g
2.71
21.70
NEW
A traditional scotch pie pastry filled with minced beef in a light spiced gravy.
9997 9755
Succulent chunks of steak in a rich ale gravy and encased in a gut busting, belly warming suet pastry.
7744
Steak and Guinness Puddings Succulent pieces of steak in rich guinness gravy, encased in a belt busting, belly warming suet pastry
7478
Steak & Kidney Puddings The traditional favourite Steak and Kidney in a rich gravy encased in a gut busting, belly warming suet pastry.
9356
Steak and Kidney Pie
Wrights
32x195g
1.00
32.07
3883
Traditional Cornish Pastie
Wrights
36x180g
0.66
23.58
33
34
Vegetarian
Brie & Broccoli Pithivier
Tynesidefoodservice Brie, Courgette & Stilton Pasta Bake
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Vegetarian Selection 1029 v Brie & Broccoli Pithivier
KK
12x198g
2.37
28.40
KK
12x340g
2.92
34.99
FAIRWAY
12x340g
1.27
15.25 T
KK
12x340g
2.81
33.71
KK
24x140g
1.41
33.92
KK
12x430g
2.33
27.94
KK
12x215g
3.10
37.18
KK
12x340g
3.05
36.57
FAIRWAY
12x340g
1.59
19.09 T
Oakfarm
12x400g
1.67
20.00 T
FAIRWAY
12x340g
1.74
20.87
KK
12x290g
3.02
36.19
KK
8x226g
2.98
23.86
KK
12x340g
2.94
35.24
Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.
6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden sliced potato. A perfect alternative on any vegetarian menu.
2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free.
2116 v Ind Nut Roast Slice Mushroom, Cranberry & Brie Wellington
Mushroom, Broccoli & Stilton Pasta Bake
An exotic blend of hazelnuts with brown rice and herbs shaped into an individual slice.
9758 v Mediterranean Vegetable Lasagne A medley of vegetables in a Mediterranean style tomato sauce layered with lasagne topped with a cheese and spinach sauce.
5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.
1032 v Mushroom, Broccoli & Stilton Pasta Bake Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.
9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.
7144 v Spinach & Ricotta Cannelloni
Wild Rice, Spinach & Honey Roast
Wild Mushroom & Brandy Sauce Studle
Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.
6798 v Vegetable Lasagne A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.
7176 v Vegetable Nut Roast with Apricot and Goats Cheese Pan Fried vegetables with apricots, peanuts, almonds and walnuts topped with creamy goat cheese
1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.
2117 v Wild Rice, Spinach and Honey Roast A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.
Vegetarian/Vegetables
Tynesidefoodservice Unit
Ptn
Price
TSC
12x350g
2.15
25.82
KK
24x113g
1.03
24.76
Frank Dale
12’s
1.50
17.94
7210 v Quorn Burgers
Marlow
2kg
0.53
21.27
1190 v Quorn Mince
Marlow
1kg
6674 v Quorn Sausage
Marlow
2kg
0.57
22.81
7419 v Vegetable & Cheese Country Bake
Matthews
20x110g
0.65
12.97
7420 v Vegetable Nuggets
Matthews
2kg
1649 v Vegetable Sausage
Canterbury
48x57g
0.24
11.42
6976 v Vegetable Super Burger
Fribo
30x113g
0.67
20.01
9443 v Vegemince
CFG
1kg
2326 v Vegetable Kiev
White Knife
12x125g
0.89
10.66
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 7926 v Base Risotto
5213 v Tomato Mozzarella & Olive Grill
Quorn Sausage
Vegetable & Cheese Coutry Bake
Sweetcorn Kernals
Vegemince
Luxury Peas
Whole Baby Carrots
A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
1693 v 4” Creamy Mushroom and Stilton Tart A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.
14.43
9.19
6.16
Bulk Vegetables 5113
Sliced Beans
2.5kg
7.37
8703
Very Fine Whole Beans
2.5kg
6.65
5144
Cabbage (White)
2.5kg
4.27
5145
Carrots Julienne
2.5kg
4.42
5114
Diced Carrots
2.5kg
3.10
5147
Sliced Carrots
2.5kg
4.15
5115
Cauliflower Florets
2.5kg
6.97
5116
Mixed Vegetables
2.5kg
4.99
5146
Diced Onions
2.5kg
5.93
5112
Luxury Peas
2.5kg
7.47
5117
Fairway Medium Sprouts
2.5kg
6.83
5148
Swede (Diced)
2.5kg
3.59
5118
Sweetcorn
2.5kg
8.08
Vegetables 5120
Asparagus
1kg
13.16
5130
Baby Corn on the Cobs
1kg
5.81
6412
Casserole Veg (Stewpack)
907g
1.87
A mix of sliced carrots, swede, turnip, onion and celery. All you need to add to stock base for your own hearty Winter Warmer Soup, Broth or casserole.
35
36
Fruit & Vegetables
Fine Green Beans
Roast Honey Glazed Parsnips
Redcurrants, Raspberries & Blueberries
Cauliflower Florets
Battered Onion Rings
Apple Pie
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Vegetables Continued 5129
Corn on the Cob
2 ears
1.87
5108
Button Sprouts
1kg
2.65
5105
Sliced Beans
1kg
3.84
5122
Fine Whole Green Beans
1kg
2.39
5123
Broad Beans
1kg
3.45
5107
Cauliflower Florets
1kg
2.85
5111
Broccoli Florets
1kg
3.08
5106
Baby Carrots
1kg
2.43
5127
Casserole Vegetables (Stewpack)
1kg
1.69
5128
Farmhouse Mixed Vegetables
1kg
2.70
5182
Macedoine (4 Mix)
1kg
2.14
5133
Oriental Mix
1kg
3.65
5141
Diced Swede
1kg
2.27
5611
Roast Honey Glazed Parsnips
1.36kg
4.96
5104
Garden Peas
1kg
2.89
5103
Petit Pois
1kg
4.05
6106
Mushy Peas
1kg
1.48
5119
Mange Tout
1kg
6.12
5110
Sweetcorn
1kg
3.32
5139
Ratatouille
1kg
2.61
5132
Leeks (cut)
1kg
1.86
5124
Savoy Cabbage
1kg
3.76
5140
Leaf Spinach Portions
1kg
2.48
5142
Mushrooms (Whole)
450g
2.15
5137
Mixed Diced Peppers
1kg
3.62
5138
Mixed Peppers (Sliced)
1kg
3.33
5136
Onions (Silverskin)
1kg
3.19
5135
Onions (Sliced)
1kg
3.06
5134
Battered Onion Rings
450g
1.53
2448
Beer Battered Onion Rings
1kg
6.74
Fruit 5151
Apple Slices
Darta
450g
2.58
5152
Blackberries
Darta
450g
3.02
5153
Blackcurrants
Darta
450g
3.83
Fruit & Vegetables
Tynesidefoodservice Unit
Ptn
Price
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 5156 Blueberries
Darta
450g
5.68
8473
Cranberries
Darta
1kg
10.32
5185
Fruit Basket
Darta
450g
4.41
5154
Melon Balls
Darta
450g
2.76
5150
Raspberries
Darta
450g
6.68
6985
Raspberries (Punnets)
Darta
1kg
11.01
5155
Redcurrants
Darta
450g
2.57
5149
Strawberries
Darta
450g
2.71
9312
Forest Fruits in Sauce
Sidoli
1 ltr
7.76
Fruit Basket
Fruits of the Forest in Sauce
Mini Potato Skins with Cheese & Jalapeno
Mini Potato Skins with Cheese & Bacon
Gratini Dauphinois Quatro Formaggio
Sweet Potato Fries
Potato Specialities 5470
Crispy Sliced Chips
2kg
0.14
6.94
6773
Jacket Potatoes (225-280g)
35’s
0.86
30.23
4540
Mini Potato Skins with Cheese & Bacon
1.9kg
0.17
16.96
NEW
1.9kg
0.17
16.96
NEW
Oven baked crispy mini potato skins loaded with a delicious cheese and bacon topping. Approx 100 per bag.
3976
Mini Potato Skins with Cheese & Jalapeno Oven baked crispy mini potato skins loaded with delicious cheese and jalapeno topping. Approx 100 per bag.
5391
Potato Longboats
4x20
34.43
1295
Potato Strips
4x60
37.47
Traditional Roast Potatoes
2.5kg
9.02
7.06
7248
Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present.
6113
Roast Potatoes
2.27kg
5463
Mama’s Homestyle Mashed Potato
2.5kg
1330
Gratin Dauphinois (125g)
2.5kg
0.97
19.39
1kg
0.50
7.95
1kg
0.52
8.26
10.87
Thinly sliced tender potatoes layered with creamy bechamel sauce and Emmental cheese. Cook 20-25 min Simple portion control, ready to use, and maintain their shape with consistent results every time.
3795
Gratini Dauphinois Quatro Formaggio (62g) Thinly sliced tender potatoes combined with Emmental, Parmesan, Mozzarella and Gorgonzola and a creamy bechamel sauce. Versatile product with consistent quality and ideal potion control.
8626
Gratini Dauphinois Spinach Thinly sliced tender potatoes layered with bechamel sauce, Emmental cheese and spinach. Ideal portion control with a consistent quality every time.
8807
Duchess Potatoes
1kg
3.25
5793
Sweet Potato Fries
2.5kg
7.83
Sweet potato fries are cut from selected orange flesh sweet potatoes. The naturally sweet & tender texture, in combination with a crispy bite will make your customers craving for more.
NEW
37
Mini Filled Potato Skins - Cheese & Bacon Oven baked crispy mini potato skins ready loaded with mature cheddar, monterey cheese and smokey bacon. 1 x 2 x 1.9kg
Mini Filled Potato Skins - Cheese & Jalapeno Oven baked crispy mini potato skins ready loaded with mature cheddar, monterey cheese and jalapeño peppers. 1 x 2 x 1.9kg
* Approx 100 in a bag
NEW
Oven baked crispy mini potato skins ready loaded with different toppings and produced using British potatoes. A great buffet, snack, starter or shared combi platter item. Farmhouse Potato Bakers was launched over 25 years ago by Rob and Hilary Bannister as a way of complementing their farming business on the Yorkshire Wolds. In the late 1970’s and early 1980’s they built a reputation for supplying good quality baking potatoes and subsequently developed the business into baking and freezing potatoes to enable caterers to overcome waste and quality issues experienced with fresh potatoes at various times throughout the year. As with all the family’s products, the range contains only potatoes from British farm assured land, with many still grown on the family farm in the Yorkshire Wolds. Cooking Instructions: re-heat oven to Electric 200ºC/400ºF/Gas Mark 6. Place potato skins on a baking tray in the hottest part of the oven for about 18 minutes. Microwave:800watt (6 skins): Place potato skins on a microwavable plate and cook on full power for 4 minutes.
Fruit & Vegetables
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Potato Specialities Continued 9510
Hash Browns (Low Salt)
1kg
2.91
2050
Pommes Noisettes
1kg
4.11
3916
Pommes Noisettes
2.5kg
8.73
Plain Skin on Potato Wedges
Roast Potatoes
Seasoned Potato Twisters
Freeze Chill Chips
Julienne Chips
Seasoned Crispy Potato Cubes
Delicious golden crispy ball shaped potato bites that melt in the mouth with a soft and fluffy potato flavour.
2049
Saute Potato
2.5kg
7.45
2045
Seasoned Crispy Cubes
2.5kg
8.13
2044
Seasoned Twisters
2.5kg
4.06 t
6303
Smokey BBQ Crinkle Wedges
2.5kg
7.58
Crinkle cut potato wedge with a Smokey BBQ Flavour.
2042
Seasoned Wedges
2.5kg
5.98
2047
Six Cut Garlic, Onion Potato Wedges
2.5kg
7.58
2051
Plain Skin on Wedges
2.5kg
6.40
9854
Potato Croquettes
1kg
2522
Rosti
1.52kg
8787
Potato Waves
2.5kg
5.84
7192
Potato Smiles
907g
2.61
7193
Potato Waffles (Mini)
907g
2.61
2.85 0.31
4.97
Chips 1696
Chips Freeze Chill 3/8
FAIRWAY
4x2.5kg
POA
9285
Chips Freeze Chill 7/16
FAIRWAY
4x2.5kg
POA
9286
Chips Freeze Chill 9/16
FAIRWAY
4x2.5kg
POA
1697
Chips Freeze Chill Steakhouse
FAIRWAY
4x2.5kg
POA
2489
Chips Julienne
4x2.5kg
POA
5473
Freeze Chill Chips 11x11mm
4x2.5kg
POA
7364
Freeze Chill 13x13
4x2.5kg
POA
6468
Freeze Chill Chips 18x18
6x2.5kg
POA
5600
Private Reserve 5x5
4x2.5kg
POA
POA
Extra Fine Chips
2464
Stealth Fries 6x6
4x2.5kg
2293
Stealth Fries 9x9
4x2.5kg
POA
8581 v Stealth Fries 13x13
4x2.5kg
36.27
3693
Max Low Fat Healthy Fries (15x15m)
4x2.5kg
POA
5962
Oven Chips 11mm
2.5kg
POA
5085
Chips Julienne
4x2.5kg
POA
39
40
Accompaniments/Desserts
White Rice
4” Yorkshire Puddings
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Rice
4.89
5184
White Rice
Darta
2.5kg
7702
Long Grain Rice
Uncle Ben’s
2kg
1859
Pilau Rice (Ind)
Uncle Ben’s
36x200g
0.73
26.36
RYPC
135x2.5”
0.14
18.35
7.22
Yorkshire Puddings 5204
Yorkshire Puddings (2.5”) Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can be used every day of the week.
Cooked Stuffing Balls
Passion Cake
8401
Yorkshire Puddings (3”)
FAIRWAY
60x3”
0.21
12.68
8494
Yorkshire Puddings (4”)
Fairway
60x4”
0.22
13.13
9567
Yorkshire Puddings (5”)
RYPC
12x5”
0.49
5.84
1491
Yorkshire Puddings (7”)
FAIRWAY
18x7”
0.64
11.55
6742
Yorkshire Puddings (7” Square)
15x7”
1.04
15.60
Big Kitchen
4kg
0.10
16.29 t
A beast of a yorkshire pudding that can be used as a main meal, but still keeps its light golden look and soft fluffy centre. Approx 200g in weight.
Accompaniments 5079
Cooked Stuffing Balls Traditional Sage and onion stuffing balls which are cooked for your convenience. Approx 160x25g
Sweets and Gateaux Chocolate Cream Torte
7644
Black Forest Gateau
Ministry
18 ptn
0.37
6.73
6452
Black Forest Torte
Conditorei
14 ptn
0.67
9.42
Peach Melba Torte
Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.
6993
Chocolate Cream Torte
Conditorei
14 ptn
0.67
9.42
7647
Chocolate Fudge Cake
Ministry
18 ptn
0.37
6.73
7646
Coffee Mandarin Gateau
Ministry
18 ptn
0.37
6.73
Fruit Cocktail Torte
Conditorei
14 ptn
0.60
8.38
6028
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.
5936
Fruits of the Forest Torte
Conditorei
14 ptn
0.59
8.22
5778
Peach Melba Torte
Conditorei
14 ptn
0.67
9.42
7645
Strawberry Gateau
Ministry
18 ptn
0.37
6.73
NEW
Desserts
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Fruit Pies and Flans 1022
Dutch Lattice Apple
Conditorei
12 ptn
0.68
Deep Apple Pie
Decadine Chocolate & Blackforest
Banoffee Meringue Roulade
Lemon Meringue Roulade
Orange & Whiskey Roulade
Mousse Au Chocolate
8.18
A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry.
7852
French Style Apple Tart
Conditorei
12 ptn
0.64
7.65
5503
Deep Apple Pie
Vittles
14 ptn
0.08
11.83
1.25
17.56
Decadine Dessert Range 2549
Decadine Belgian Chocolate Tart
Fairway
14 ptn
8022
Decadine Bread and Butter Pudding
Fairway
14 ptn
1862
Decadine Chocolate and Blackforest
FAIRWAY
12 ptn
1.88
22.60
2353
Decadine Lemon Syllabub Souffle
FAIRWAY
12 ptn
1.88
22.60
1555
Decadine Passion Fruit Of Forest
Fairway
12 ptn
1.88
22.60
3261
Decadine Strawberry Champagne Trifle
FAIRWAY
12 ptn
1.88
22.60
7414
Decadine Tart au Citron
Fairway
14 ptn
1.24
17.39
CFG
2x10 ptn
0.97
19.46
Conditorei
16 ptn
0.75
12.02
17.39
Luxury Gateaux 5382 v Banoffee Meringue Roulade
NEW
A soft brown toffee meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream.
1912
Black Forest Gateau with Kirsch A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
5619
Chocolate Cake
Erlenbacher
12 ptn
1.42
17.00 t
1067
Chocolate Fudge Cake
FAIRWAY
16 ptn
0.81
12.90
2030
Lemon Chiffon
FAIRWAY
16 ptn
1.13
18.02
CFG
2x10 ptn
0.97
19.46
Conditorei
14 ptn
0.81
11.40
Vittles
16 ptn
1.00
15.99
A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.
2239 v Lemon Meringue Roulade The tantalising combination of home made lemon curd made with Sicilian lemon juice and dairy cream all rolled into a soft meringue roulade.
1604
Mousse au Chocolate Layers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils.
8164
Orange and Whiskey Roulade Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, mandarin oranges and side coated with Belgian chocolate shavings.
NEW
41
42
Desserts
Raspberry & Hazelnut Roulade
Tynesidefoodservice Fairway Profiteroles with Chocolate Sauce
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Luxury Gateaux Continued 1127
Passion Cake
FAIRWAY
16 ptn
0.99
15.79
4972
Peach and Passionfruit Gateau
Conditorei
14 ptn
0.80
11.20
6405
Profiteroles with Chocolate Sauce
FAIRWAY
129 app
CFG
2x10ptn
0.97
19.46
Conditorei
14 ptn
0.81
11.40
Raspberry and Cream Cheese Gateau
Erlenbacher
16 ptn
1.41
22.50 t
Rum and Black Cherry Roulade
Vittles
14ptn
1.16
16.22
Conditorei
14 ptn
0.81
11.40
Vittles
16 ptn
1.22
19.46
Conditorei
14 ptn
0.80
11.20
Sidoli
14 ptn
1.25
17.43
Sidoli
14 ptn
1.17
16.32
Silver Pail
16 ptn
1.32
21.11
§
Silver Pail
16 ptn
1.32
21.11
§
Sidoli
14 ptn
1.37
19.12
§
FAIRWAY
14 ptn
1.29
18.12
31.15
A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.
6336 v Raspberry and Hazelnut Roulade
NEW
A hand made and rolled soft meringue filled with dairy cream and home made raspberry jam. Topped with nibbed hazelnuts.
9432
Raspberry Bourbon-Vanilla Torte A fine short crust pastry base topped with sponge layers and filled with bourbon-vanilla flavoured cream generously topped with raspberries and decorated with white chocolate chips.
2540 Raspberry Bourbon-Vanilla Torte
Strawberry & Clotted Cream Torte
3161
Chocolate rum sponge, layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.
7431
Stracciatella Kirsch Torte Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and chocolate chips.
7806
Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.
1025
Strawberry Cream Torte
Serve From the Freezer 9319
Citrus Lemon Ice Cream Cake
Banoffi Cream Pie A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.
Rum & Black Cherry Roulade
9310
Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark chocolate fudge and chocolate shavings.
6160
Chocolate Fudge Ice Cream Cake Chocolate ice cream on a chocolate sponge and coated in a chocolate fudge ganache.
3204
Citrus Lemon Ice Cream Cake Lemon ice cream on lemon sponge and coated in lemon ganache.
9788
Lightly Lem-m-ony A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.
2110
Simply Strawberry A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table.
Desserts
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References areIce Pantone 281 and Pantone 307 4596 Sticky Toffee Cream Cake
Unit
Ptn
Price
Silver Pail
16 ptn
1.32
21.11
Sidoli
14 ptn
1.25
17.43
§
Sticky Toffee Ice Cream Cake
Banofie Pie
Pear, Chocolate & Almond Tart
Chocolate Eclair Cake
Irish Cream Lumpy Bumpy
Raspberry & Apple Chiffonard
Toffee ice cream on a toffee sponge and coated in a toffee ganache.
9247
Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.
Pre-Portioned Gateaux 6617
Bakewell Tart
Ministry
12 ptn
1.35
16.16
3027
Banofie Pie
Vittles
12ptn
1.31
15.66
Chantilly
14 ptn
1.25
17.44
Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.
8232
Blackberry and Blackcurrant Frangipan Fruity blackberries and blackcurrants in an oven baked frangipan tart.
1691
Carrot Cake
Vittles
14ptn
0.97
13.54
1335
Carrot and Orange Cake
Sidoli
14 ptn
0.90
12.64
Chocolate Eclair Cake
Vittles
14 ptn
1.29
18.10
3125
A rich brownie base topped with a rich Belgian chocolate mousse topped with mini eclairs dipped in chocolate sauce. Drizzled with caramel sauce and sided with chopped nuts.
1069
Chocolate Fudge
FAIRWAY
16 ptn
0.85
13.56
9787
Chocolate Lumpy Bumpy
Sidoli
12 ptn
1.49
17.86
6340
Chocolate Mint Contrast
Indulgence
12 ptn
1.20
14.37
Almondy
14 ptn
0.59
Vittles
14 ptn
0.95
13.36
Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.
8948
Daim Cake
8.28 t
An irresistible combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covered in smooth milk chocolate.
8878
Fruit Festival Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes.
2934
Irish Cream Lumpy Bumpy
Sidoli
12 ptn
1.60
19.16
1226
Passion Cake
FAIRWAY
16 ptn
1.03
16.50
Peanut & Caramel Cake
Almondy
14 ptn
0.59
Chantilly
14 ptn
1.25
17.44
Sidoli
12 ptn
1.44
17.23
5578
8.28 t
An irresistible combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate.
7429
Pear, Chocolate and Almond Tart A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.
1674
Raspberry and Apple Chiffonard A sweet short crust pastry case filled with layers of raspberry and apple fruit filling, topped with a layer of cream and scattered with raspberries, meringue and brandy snap pieces and a sweet dusting.
43
NEW Toblerone™ Tarta A pre-cut, Swedish-style tårta (cake) with a chewy, almond base. Layered with rich chocolate cream, topped with chocolate mousse and studded with TOBLERONE™ pieces (12.5%), covered with smooth milk chocolate. Free-from wheat and gluten. Suitable for Coeliacs and those requiring a free-from product. Also suitable for Vegetarians. 6 x 12 pp Defrost Instructions: Defrost whole tårta at room temperature for approx 30 mins. (10 mins for an individual slice).
Also available are The Daim Tarta and Peanut and Caramel Tarta.
Desserts
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Pre-Portioned Gateaux Continued 1388
Raspberry & Rhubarb Frangipane
Chantilly
14 ptn
1.26
17.70
Indulgence
12 ptn
1.38
16.56
Sidoli
12 ptn
1.53
18.38
Almondy
12 ptn
1.17
14.09
Raspberry & Rhubarb Frangipane
White Chocolate Tiramisu
Toblerone Tarta
Victorian Fruit Cake
Caramel Apple Betty
Tumbleberry Pie
A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.
8085
Rocky Road Pie Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.
5343
Strawberry Lumpy Bumpy A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate.
1227
Toblerone Tarta
NEW
A chewy almond base layered with rich chocolate cream, topped with chocolate mousse studded with Toblerone pieces and covered with smooth milk chocolate. Free from wheat and gluten.
1287
Toffee Crunch Dime Bar
Sidoli
14 ptn
1.23
17.23
1188
Toffee Lumpy Bumpy
Sidoli
12 ptn
1.49
17.86
1645
Traditional Bakewell Tart
Sidoli
12 ptn
1.21
14.51
2284
Victorian Fruit Cake
Sidoli
14 ptn
0.96
13.39
6020
White Chocolate Tiramisu
Indulgence
12 ptn
1.27
15.22
12.77
Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, mascarpone and marsala cream. Finished with a dusting of chocolate powder.
Pre-Portioned Fruit Pies and Flans 1769
Big Bramley Apple Pie
Sidoli
14 ptn
0.91
9304
Caramel Apple Betty
Sidoli
10 ptn
0.91
9.12
1230
Lemon Meringue Pie
FAIRWAY
12 ptn
0.96
11.55
9308
Old English Bramley Apple Pie
Sidoli
2x8 ptn
0.75
12.02
A delicious shortcrust pastry packed with succulent bramley apples.
9910
Pecan Pie
Sidoli
12 ptn
1.36
16.29
7071
Strawberry Tarte
Erlenbacher
12 ptn
1.21
14.50 t
1336
Traditional Treacle Lattice Tart
Sidoli
3x8 ptn
0.71
17.08
2066
Tumbleberry Pie
Sidoli
12ptn
1.24
14.83
A sweet shortcrust pastry case filled with layers of apple and raspberry fruit filling. Topped with a layer of berry mix and glaze and finished with a sprinkling of sweet dusting.
45
English Cheesecake Company have been creating the best handmade cheesecakes in the world for nearly 20 years . They insist on using the freshest, highest quality, natural ingredients and pack their cheesecakes full of the wildest chunks of fruits and candies!
NEW
Banoffee Flake Pavlova Cheesecake Layers of freshly pulped banana thick gooey toffee and milk chocolate topped with homemade crumbly meringue chunks, all sitting on a crunchy cookie base 1 x 14 pp
Pecan Pie Batter Cheesecake Creamy vanilla cheesecake with a thick slab of sticky pecan pie batter on a crunchy biscuit base, topped with loads of toasted pecans 1 x 12 pp
Brownie Blackout Cheesecake Layers of creamy vanilla cheesecake and our homemade chewy and devilishly chocolate brownie for an amazing combination. 1 x 16 pp
Defrost Instructions: Defrost in Chiller at 8째C for 8 hours
Strawberry Cheesecake
Mandarin Cheesecake
Vanilla cheesecake on a crunchy digestive biscuit base, topped with strawberries in a strawberry sauce.
Vanilla cheesecake on a crunchy digestive biscuit base, topped with mandarins in a mandarin sauce.
Blackcurrant Cheesecake
Cherry Cheesecake
Fruits of the Forest Cheesecake
Vanilla cheesecake on a crunchy digestive biscuit base, topped with blackcurrants in a blackcurrant sauce.
Vanilla cheesecake on a crunchy digestive biscuit base, topped with cherries in a cherry sauce.
Vanilla cheesecake on a crunchy digestive biscuit base, topped with mixed berry fruit compote.
Introducing our Fruit Topped Cheesecake range. Each vanilla cheesecake is on a crunchy digestive base and topped with a variety of fruit pieces covered in a fruit sauce. Packed 1 x 1 Remove all packaging allow to defrost in a refrigerator for approximately 8 hours or overnight. Alternatively, remove individual portions and allow to defrost for 3 hours in a refrigerator. Once defrosted keep refrigerated and consume within 48 hours.
48
Desserts
Banoffee Flake Pavlova
Tynesidefoodservice Brownie Blackout
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Pre-Portioned Cheesecakes 5631
American Style Cheesecake
Erlenbacher
12 ptn
1.46
17.50 t
English
14 ptn
1.18
16.54 t
Creamy American style cheesecake on a sweet pastry base, simply delicious.
8080
Banoffee Flake Pavlova
NEW
Crumbly meringue on top of creamy banana cheesecake blended with crushed flaky chocolate and topped with dulce de leche toffee sauce.
2115
Big Baked Cheesecake
Sidoli
14 ptn
1.52
21.33
9631
Blackcurrant and Creme Fraiche Cheesecake
Sidoli
14 ptn
1.14
15.94
English
16 ptn
1.10
17.60 t
A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze.
6629
Brownie Blackout
NEW
An amazing combination of textures, homemade, chewy chocolate brownie sandwiched between a heavenly vanilla cheesecake.
Pecan Pie Batter
Mascarpone & Lemon Curd Cheesecake
8592
Chocolate Amaretto Cheesecake
Indulgence
12 ptn
1.27
15.22
9311
Luxury Deep Plain Cheesecake
Sidoli
14 ptn
0.96
13.37
8063
Mascarpone and Lemon Curd Cheesecake
Indulgence
12 ptn
1.27
15.22
3707
Pecan Pie Batter
English
12 ptn
1.19
14.29 t
Indulgence
12 ptn
1.27
15.22
English
14 ptn
1.05
14.69 t
English
12 ptn
1.10
13.23 t
Sidoli
14 ptn
1.14
15.92
English
12 ptn
1.14
13.73 t
Classic pecan pie filling topped with vanilla cheesecake and all baked together.
7135
Rhubarb & Vanilla Cheesecake
1831 v Sicilian Lemon Pavlova A digestive biscuit base with a vanilla cheesecake containing Lemon Zest specks, topped with Lemon curd and finished with a layer of golden meringue pieces.
6444 v Sticky Toffee Apple A digestive biscuit base with a delicious vanilla cheesecake topped with gooey cinnamon apple and a layer of sticky toffee sauce.
5424
Strawberry Eaton Mess A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.
Strawberry & Queen Cheesecake
Rhubarb & Vanilla Cheesecake
6862
Strawberries & Queen Clotted Cream A crunchy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.
2958
Strawberry and White Chocolate Cheesecake
Sidoli
14ptn
1.26
17.61
2324
Strawberry Waffle Cheesecake
Roberts
12 ptn
1.34
16.08
9881
White & Dark Chocolate Truffle Cheesecake
Indulgence
12 ptn
1.25
14.97
Vittles
12 ptn
1.69
20.30
A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.
Individual Desserts 8456
Chocolate Junkyard Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.
NEW
Desserts
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References areForest Pantone 281 and Pantone 307 6192 Fruits of The Cheesecake
Unit
Ptn
Price
Vittles
12 ptn
1.46
17.56
Jumbo Cream Filled Profiteroles
Strawberry Shortcake
Chocolate & Crushed Raspberry with Clotted Cream Pudding
Trio of Chocolate
Chocolate Pudding with Chocolate Sauce
Orchard Pudding
Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.
1773
Irish Liqueur Cheesecakes
Vittles
12 ptn
1.40
16.74
5404
Jumbo Cream Filled Profiteroles
Van Dierman
24x100g
1.22
29.23
Passion and Orange Teardrops
Vittles
12 ptns
1.51
18.07
8187
Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.
5692
Panna Cotta
Vittles
18 ptn
1.31
23.57
2606
Pyramide Chocolate Caramel
Christophe
12x60g
2.13
25.50 t
7306
Strawberry Shortcake
Vittles
12 ptn
1.62
19.46
Vittles
12 ptn
1.13
13.59 t
Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.
7927 v Strawberry and Champagne Charlotte Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.
5499
Summer Puddings
Langtons
24x165g
1.45
34.87
6653
Trio of Chocolate
Vittles
12 ptn
1.64
19.62
Christophe
16x90g
2.13
34.00 t
Three layers of fresh cream Belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder.
2074
Truffle Chocolate A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.
Hot Puddings 9317
Blackberry and Apple Crumble
Sidoli
18 ptn
1.11
20.03
1256
Bramley Apple Crumble
Sidoli
18 ptn
1.06
19.09
9249
Choc Chip Pudding Log
Berwyn
14 ptn
0.30
4.20
1293
Chocolate & Crushed Raspberry Clotted Cream Pudding
Chantill
12x150g
1.84
22.13
FAIRWAY
12x195g
1.35
16.21
7285 v Ginger Pudding with Stem Ginger Sauce
Classic
12x200g
1.32
15.87
2182
Jam Roly Poly
Berwyn
14 ptn
0.30
4.26
9752
Jam Sponge with Custard
FAIRWAY
12x195g
1.30
15.54
7814
Lemon Pudding Log
Berwyn
14 ptn
0.31
4.29
5932
Lemon Sponge with Lemon Sauce
FAIRWAY
12x195g
1.33
15.96
Orchard Pudding
Chantilly
12x140g
1.84
22.13
Sidoli
18 ptn
1.06
19.09
Double chocolate sponge blended with clotted cream topped with crushed raspberries and Belgian chocolate truffle sauce. Microwave reheat and serve.
1547
6590
Chocolate Pudding with Chocolate Sauce
Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.
9318
Rhubarb & Apple Crumble
49
50
Desserts
Rhubarb Crumble
Tynesidefoodservice Sticky Toffee Pudding with Butterscotch Sauce
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Hot Puddings Continued
Peakhouse
12 ptn
0.85
10.14
Spotted Dick Log
Berwyn
14 ptn
0.31
4.28
Sticky Chocolate and Pear Pudding
Chantilly
12x170g
1.84
22.13
ClassicD
12x200g
1.32
15.87
8519 v Sticky Toffee Pudding
Classic
12x200g
1.32
15.87
3056
Sticky Toffee with Butterscotch Sauce
FAIRWAY
12x195g
1.35
16.21
Stuffed Baked Apple Pudding
Chantilly
12x150g
1.85
22.17
9278
Rhubarb Crumble Fresh juicy Rhubarb topped with a crunchy buttery crumble with a hint of vanilla.
7746 5275
Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave.
8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.
5316 Stuffed Baked Apple
A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.
Blackcurrant Sorbet
1068
Treacle Roly Poly
Berwyn
14 ptn
0.30
4.21
2297
Treacle Sponge with Custard
FAIRWAY
12x195g
1.30
15.57
Classic
12x200g
1.32
15.87
12.17 t § NEW
9995 v Treacle Sponge Square with Syrup Sauce
Beckleberry’s Ice Cream & Sorbets
Assorted Ice Cream Sundaes
Chocolate Flake Ice Cream
5635
Lemon Meringue Ice Cream
5lt
0.20
7920
Alphonso Mango & Lime Sorbet
2.5lt
0.25
7.60 t §
1372
Banana & Ginger Ice Cream
5lt
0.27
15.95 t §
1701
Blackcurrant & Liquorice Ice Cream
5lt
0.27
15.95 t §
1142
Blackcurrant Sorbet
2.5lt
0.25
7.60 t §
9289
Blackcurrant & Kirsch Sorbet
2.5lt
0.29
8.75 t §
9583
Bubblegum Ice Cream
5lt
0.27
15.95 t §
8195
Caramel Ice Cream
5lt
0.27
15.95 t §
9040
Champagne Sorbet
2.5lt
0.25
7.60 t §
9546
Chocolate Confetti Ice Cream
5lt
0.27
15.95 t §
7407
Chocolate Flake Ice Cream
5lt
0.27
15.95 t §
3338
Christmas Pudding Ice Cream
5lt
0.27
15.95 t §
8981
Cinnamon & Armagnac Ice Cream
5lt
0.27
15.95 t §
8870
Cinnamon Ice Cream
5lt
0.27
15.95 t §
2451
Clotted Cream Ice Cream
5lt
0.27
15.95 t §
9364
Coconut & Pineapple Ice Cream
5lt
0.27
15.95 t §
9445
Cointreau & Orange Ice Cream
5lt
0.27
15.95 t §
5671
Creme Caramel Ice Cream
5lt
0.27
15.95 t §
Desserts
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Ice Pantone 2501 Double Ginger Cream281 and Pantone 307
Unit
Ptn
Price
5lt
0.27
15.95 t §
5497
Espresso Ice Cream
5lt
0.28
16.75 t §
7675
Green Apple & Calvados Sorbet
2.5lt
0.28
8.35 t §
2714
Hazelnut Praline Ice Cream
5lt
0.27
15.95 t §
8529
Irish Cream Ice Cream
5lt
0.27
15.95 t §
3989
Lemon Sorbet
2.5lt
0.23
6.85 t §
7983
Lime Sorbet
2.5lt
0.23
6.85 t §
9377
Liquorice & Toffee Ice Cream
5lt
0.27
15.95 t §
1040
Mango, Chilli & Ginger Sorbet
2.5lt
0.25
7.60 t §
3954
Maple & Walnut Ice Cream
5lt
0.28
16.75 t §
3899
Mint & Chocolate Ice Cream
5lt
0.27
15.95 t §
7956
Orange Sorbet
2.5lt
0.23
6.85 t §
4806
Passion Fruit Sorbet
2.5lt
0.25
7.60 t §
5839
Peanut Butter Crunch Ice Cream
5lt
0.28
16.71 t §
5352
Pink Grapefruit Sorbet
2.5lt
0.25
7.60 t §
1594
Pistachio Ice Cream
5lt
0.27
15.95 t §
9160
Raspberry Sorbet
2.5lt
0.25
7.60 t §
4731
Rich Chocolate Ice cream
5lt
0.27
15.95 t §
7432
Rum & Raisin Ice Cream
5lt
0.27
15.95 t §
7540
Sloe Gin Sorbet
2.5lt
0.28
8.35 t §
7690
Strawberry & Raspberry Sorbet
2.5lt
0.25
7.60 t §
9784
Strawberry Supreme Ice Cream
5lt
0.27
15.95 t §
9487
Turkish Delight Ice Cream
5lt
0.27
15.95 t §
8496
Vanilla & Almond Praline Ice Cream
5lt
0.27
15.95 t §
6091
White Chocolate Ice Cream
5lt
0.29
17.50 t §
4915
Vanilla Bean Ice Cream
5lt
0.27
15.95 t §
1928
White Chocolate Flake Ice Cream
5ltr
0.27
15.95 t §
5334
Chocolate (Individual Tubs)
20x120ml
0.79
15.81 t § NEW
6232
Vanilla Bean (Individual Tubs)
20x120ml
0.79
15.81 t § NEW
Ice Cream Sundae’s, Mousse and Cups 9241
Chocolate Dream Delight
Sidoli
12’s
0.80
9.60 t §
9242
Strawberry Dream Delight
Sidoli
12’s
0.80
9.60 t §
9243
Toffee Dream Delight
Sidoli
12’s
0.80
9.60 t §
3068
Ice Cream Vanilla Tubs
Sun Cream
100
0.19
18.84
2447
Raspberry Ripple Sundaes
Cooldelight
12x200ml
0.81
9.68
§ § NEW
Beckleberry Assorted Ice Cream
Chocolate Confetti Ice Cream
Chocolate Sundae
Strawberry Supreme Ice Cream Cone
Raspberry Ice Cream
Raspberry Ripple Sundae
51
52
Desserts
Vanilla & Chocolate Ripple Sundae
Tynesidefoodservice Soft Chocolate Ice Cream
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ice Cream Sundae’s, Mousse and Cups Continued
§ NEW
8608
Vanilla and Chocolate Ripple Sundaes
Cooldelight
12x200ml
0.81
9.68
7798
Chocolate Mousse
Cooldelight
60x90ml
0.19
11.15
9957
Strawberry Mousse
Cooldelight
60x90ml
0.19
11.15
9047
Orange & Mango Fruit Iced Smoothie
Cooldelight
60x80ml
0.32
19.10
§
3607
Strawberry Fruit Iced Smoothie
Cooldelight
60x80ml
0.32
19.10
§
1746
Chocolate Tubs (Insulated)
Cooldelight
60x80ml
0.18
10.91
§
1745
Strawberry Tubs (Insulated)
Cooldelight
60x80ml
0.18
10.91
§
1744
Vanilla Tubs (Insulated)
Cooldelight
60x80ml
0.18
10.91
§
Ice Cream For Scooping & Slicing Strawberry Ice Cream
Soft Vanilla Ice Cream
3395
Soft Choc Ice Cream
FAIRWAY
4ltr
0.13
6.29
§ NEW
7535
Strawberry Ice Cream
FAIRWAY
4ltr
0.13
6.29
§ NEW
3673
Vanilla Ice Cream
FAIRWAY
4ltr
0.10
5.10
§
6010
Lemon Sorbet
Sidoli
2ltr
0.20
5.03
§
6283
Chocolate Ice Cream
Savori
4ltr
0.17
8.35
§
6282
Strawberry Ice Cream
Savori
4ltr
0.17
8.35
§
6281
Vanilla Ice Cream
Savori
4ltr
0.17
8.25
§
3725
Viennetta
Walls
6 pack
1.79
2527
Raspberry Ripple Ice Cream Sponge Roll
Cooldelight
3’s
0.22
5054
Carte D’or Dairy Vanilla
Walls
5ltr
0.27
10.72 t § 8.57
§
16.48 t §
Movenpick Ice Cream Ice Cream
Ice Cream
7745
Fischer Caramel Cream
2.4ltr
0.28
8.00 t §
6253
Fischer Chocolate
5ltr
0.23
13.50 t §
7209
Fischer Strawberry
5ltr
0.24
14.50 t §
8078
Fischer Vanilla
5ltr
0.23
13.50 t §
6148
All Natural Almond and Vanilla
2.4ltr
0.47
13.50 t §
6081
Movenpick All Natural Caramelita
2.4ltr
0.47
13.50 t §
6355
Movenpick All Natural Cappuccino
2.4ltr
0.45
13.00 t §
5734
Movenpick All Natural Cassis Sorbet
2.4ltr
0.45
13.00 t §
6997
Movenpick All Natural Cognac VSOP
2.4ltr
0.55
16.00 t §
9423
Movenpick All Natural Creme Banana
2.4ltr
0.43
12.50 t §
5354
Movenpick All Natural Creme Brulee
2.4ltr
0.43
12.50 t §
6743
All Natural Double Creme and Meringues
2.4ltr
0.43
12.50 t §
Desserts
Tynesidefoodservice Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307 6110 Movenpick All Natural Hazelnut
Unit
Ptn
Price
2.4ltr
0.47
13.50 t §
9664
Movenpick All Natural Lemon Sorbet
2.4ltr
0.38
11.00 t §
8982
Movenpick All Natural Mango Sorbet
2.4ltr
0.47
13.50 t §
8538
Movenpick All Natural Mango and Passion Fruit Sorbet
2.4ltr
0.48
14.00 t §
6410
Movenpick All Natural Maple Walnut
2.4ltr
0.47
13.50 t §
7579
Movenpick All Natural Mint Chocolate
2.4ltr
0.45
13.00 t §
7441
Movenpick All Natural Panna Cotta
2.4ltr
0.45
13.00 t §
8365
Movenpick All Natural Pear Sorbet
2.4ltr
0.41
12.00 t §
6198
Movenpick All Natural Pistachio
2.4ltr
0.53
15.50 t §
5718
Movenpick All Natural Rum & Raisin
2.4ltr
0.45
13.00 t §
7811
Movenpick All Natural Stracciatella
2.4ltr
0.45
13.00 t §
8371
Movenpick All Natural Strawberry
5ltr
0.45
27.00 t §
9744
Movenpick All Natural Swiss Chocolate
5ltr
0.42
25.00 t §
6588
Movenpick All Natural Tiramisu
2.4ltr
0.47
13.50 t §
5757
Movenpick All Natural Vanilla Dream
5ltr
0.38
23.00 t §
1527
Movenpick All Natural White Chocolate
2.4ltr
0.50
14.50 t §
Menorquina
6x130ml
1.24
7.45
Sidoli
12 ptn
1.71
20.51
§
Duchesse Anne
Lemon Brulee
Passionatta De Philadephia
Orange Sorbet in Skins
Toro Ice Cream
Chocolate Trufito
Individual Ice Cream Desserts 8795
Duchesse Anne
§ NEW
A vanilla ice cream with nougat meringue.
2425
Lemon Brulee A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.
7529
Lemon Sorbet in Skins
Sub Zero
6’s
1.70
10.20
§
7903
Orange Sorbet in Skins
Sub Zero
6’s
1.70
10.21
§
8433
Menorquina Coconut Halves
Sub Zero
8x150ml
3.57
28.53
§
6509
Passionatta de Philadelphia
Menorquina
12x150ml
1.24
14.89
§ NEW
A cheese ice cream with forest fruit and strawberry preparation.
8435
Menorquina Pineapple Ice Cream Quarter
Sub Zero
4x200ml
3.48
13.92
§
8430
Menorquina Requeson con Miel
Sub Zero
6x150ml
3.36
20.13
§
6019
Chocolate Trufito
Sub Zero
12x170ml
1.19
14.26
§
Toro Novelty Ice Cream
Menorquina
12x70ml
1.43
17.20
§ NEW
6075
Vanilla flavoured ice cream in a novelty plastic bull container.
2223
Friky (Novelty Ice Cream)
Sub Zero
12x70ml
1.43
17.14
§
2222
Marty (Novelty Ice Cream)
Sub Zero
12x70ml
1.43
17.16
§
2134
Punky (Novelty Ice Cream)
Sub Zero
12x70ml
1.28
15.30
§
6883
Toby (Novelty Ice Cream)
Sub Zero
12x70ml
1.60
19.22
§
6592
Vacky (Novelty Ice Cream)
Sub Zero
12x70ml
0.98
11.79 t §
53
NEW Passionatta de Philadelphia
Creamy Philadelphia cheese ice cream with pieces of strawberry, topped with a fruits of the forest sauce. 12 x 75g
Duchesse Anne
Toro
Vanilla ice cream with a heart of meringue, covered with tasty nougat crunch
Vanilla Ice Cream in a novelty collectible container. Also available in this range is Friky, Kuaky, Toby, Marty and Punky.
6 x 65g
1 x 12
Freezer to table.
Desserts
Tynesidefoodservice Unit
Font for ‘T yneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ptn
Price
Individual Ice Cream Desserts Continued 2304
Scholler Caffe Marocchino
12x75ml
1.88
22.50 t §
1537
Scholler Cool Clown
31x75ml
0.80
25.50 t §
1687
Scholler Ice Nougat
16x140ml
1.47
23.50 t §
8270
Scholler Mint Parfait
24x135ml
1.27
30.50 t §
6857
Scholler Parfait Caramel
24x140ml
1.27
30.50 t §
Scholler
Milk Chocolate Sensation
Orange Goodup
Wam Ice Lollies
Vanilla & Chocolate Cone
Strawberry Cone
White Chocolate Sensation
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.
1713
Scholler Panna e Cioccolato
6x135ml
2.17
13.00 t §
7695
Scholler Pear Parfait
24x140ml
1.27
30.50 t §
5348
Scholler Tartufo
12x140ml
1.25
15.00 t §
Impulse Ice Cream Products 6683
Milk Chocolate Sensation
Cooldelight
20x120ml
0.87
17.38
§ NEW
9883
Orange Good Up
Cooldelight
16x110ml
0.65
10.35
§ NEW
7886
Strawberry Good Up
Cooldelight
16x110ml
0.65
10.35
§ NEW
1830
Strawberry Ice Cream Cones
Cooldelight
14x125ml
0.61
8.47
§ NEW
4954
Vanilla Ice Cream Cones
Cooldelight
14x125ml
0.61
8.47
§ NEW
2481
Mio Roll
Cooldelight
20x100ml
0.71
14.21
§ NEW
5996
Wam Ice Lollies
Cooldelight
24x60ml
0.41
9.94
§ NEW
2264
White Chocolate Sensation
Cooldelight
20x120ml
0.87
17.38
§ NEW
9524
Bounty Chocolate Stick
MARS
25x100ml
0.91
22.73 t § NEW
3814
Fruit Pastilles Lollies
MARS
32
0.60
19.20 t §
5846
Maltesers Stick
MARS
24x90ml
0.91
21.82 t § NEW
1189
Mars Xtra Ice Cream Bar
MARS
24x79ml
0.79
18.97 t § NEW
8124
Ribena Push Up
MARS
24x110ml
0.84
20.04
4096
Calippo Orange
Walls
24x105ml
0.52
12.54 t §
7129
Calippo Shots Strawberry and Lemon Mix
Walls
24x164ml
0.70
16.68 t §
6151
Calippo Tropical Strawberry
Walls
24x105ml
0.52
12.54 t §
1557
Chunky Choc Ice
Walls
35x75ml
0.53
18.57 t §
9831
Cornetto Classico
Walls
24x125ml
0.70
16.85 t §
9829
Cornetto Mint Choc Chip
Walls
24x125ml
0.70
16.85 t §
9830
Cornetto Strawberry
Walls
24x125ml
0.70
16.85 t §
2588
Feast Chocolate
Walls
35x92ml
0.55
19.32 t §
7027
Magnum Classic
Walls
20x120ml
0.99
19.72 t §
9832
Magnum Double Caramel
Walls
20x110ml
0.98
19.60 t §
§ NEW
55
56
Desserts/Ambient
Solero Exotic
Magnum Ecuador Dark
Tynesidefoodservice Impulse Ice Cream Products Continued
Font for ‘T yneside’ is Swiss 721BT Unit Ptn Price Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
7948
Magnum Ecuador Dark
Walls
20x110ml
1.12
22.31 t §
9001
Magnum Mint
Walls
20x110ml
0.98
19.60 t §
7083
Magnum White
Walls
20x120ml
0.98
19.60 t §
1524
Mini Milk
Walls
44x35ml
0.24
10.43 t §
1320
Mr Men Fruities
Nestle
44x35ml
0.28
12.48 t §
An assortment of Fruit ice lollies in orange and blackcurrant flavours.
8077
Solero Exotic
Walls
25x90ml
0.82
20.58 t §
7721
Tangle Twister
Walls
35x80ml
0.52
18.20 t §
X-Pop
Walls
40x50ml
0.35
13.92 t § NEW
Greco
360’s
POA
Kingbros
6x2kg
4.92
6776
Orange, strawberry, lemon and cola flavour ice lolly with a bubble gum flavour topping dipped in popping candies.
Meduim Round Cone
Mini Milk
Wafers & Cones 1518
Medium Round Cones
Ice Cubes 3420
Ice - Kold Cubes (approx 540 per box)
Frying Oil
Magnum White Chocolate
Oil
8450
Extended Life Vegetable Oil
KTC
20ltr
POA
4098
Soya Veg Oil
Olympic
20ltr
POA
NEW
Terms and Conditions Orders
All orders should be placed with our sales office at least the day before the scheduled delivery day in your area. Orders placed on our answer phone service will be delivered to you as soon as possible. Please give your name and number when placing orders.
Deliveries
All goods must be checked and signed for by our customers at the time of delivery. Any claims or shortages should be noted and acknowledged by our driver. In order to ensure the quality and safety of the products we are unable to accept the return of chilled foods unless notified of damage or defect at the time of delivery.
Most food products with a life from manufacturer of twelve months or less must be by law dated either by best before date or a sell by date statement. We, as a company will make every effort to ensure that all delivered stock has an optimum remaining life when we receive our customers valued orders. However, all customers should check the durability dates upon receipt of their orders.
All Product Categories
We reserve the right to change products, brands and pack sizes to an equivalent or improved standard as circumstances dictate.
Product Catergory Cheese & Cooked Meats
Payments
Strictly cash on delivery unless credit terms have been previously agreed by the company. Where credit facilities have been agreed, payment of accounts must be made by the 14th day from the statement date. All risks in the goods pass to the purchaser on the delivery. Ownership of the goods delivered to our Customers shall remain with us until payment of the invoice has been received in full. In the event of an account being in arrears, we reserve the right to withhold further supplies.
Availability
Product Durability
Please check with our sales office as some cheese and or cooked meats may be priced by weight (i.e. per kilo)
Problems
Despite our best efforts problems occasionally arise, if they do please telephone our telesales department where a competent person will deal with the matter.
Prices
We take particular pride in fulfilling orders placed with us, but circumstances beyond our control can cause shortages. We will usually offer a suitable alternative for your approval.
The prices published in this price list are correct at time of going to press but may alter without prior notice. The effective price is that ruling at the time of despatch. Placing of orders by our customers denotes acceptance of these terms and conditions.
Tynesidefoodservice Patterson Street Blaydon Haughs Estate Font for ‘T yneside’ is Swiss Industrial 721BT Blaydon, Tyne721 & Wear Font for ‘foodservice’ is Swiss TH BT Colour are Pantone 281 and Pantone 307 TelReferences : 0191 4146000 Fax: 0191 4148120 email : sales@tynesidefoodservice.com www.tynesidefoodservice.com
Regional Distribution Area Berwick upon Tweed
Tynesidefoodservice
Bamburgh
for ‘T4146000 yneside’ is Swiss 721BT Tel: Font 0191 Fax: 0191 4148120
Font for ‘foodservice’ is Swiss 721 TH BT N O T Hare Pantone 281 and Pantone 307 ColourR References S E A
Alnwick
Newcastle
Tyneside foodservice Blaydon Depot
Sunderland
Durham
Middlesbrough
Northallerton
Scarborough
Tynesidefoodservice Thirsk Depot
Ripon
York
Notes
Notes
Accompaniments
40
Individual Italian Pasta
26
Authentic Indian Selection
15
Kebabs
30
Bacon, Gammon & Lamb
29
Luxury Gateaux
41
Baked Savouries
32
Meat Product Range
29
Bakery Products
13
Mexican Range
30
Beckleberry’s Ice Cream & Sorbets
50
Morning Goods & Danish Pastries
Beefburgers
29
Movenpick Ice Cream
52
8
Muffins and Cup Cakes
2
Bread Products
1
Breaded & Battered IQF Fish Fillets
21
Multi Portion Trays
31
Breaded Scampi, Prawns & Platters
20
Omelettes
30
Buffet Dessert Selection
19
Organic Desserts
Bulk Vegetables
35
Other Seafood Specialities
20
Butter Portions
13
Panini Range
12
Chicken Meat Range - Cooked
27
Pate
13
Chips
39
Patisserie Selection
3
7
Pizza’s & Toppings
30
Coffee Shop Specials
8
Cooked Poultry Products
27
Plain IQF Fish Fillets & Steaks
21
Crispy Coated Vegetables
19
Potato Specialities
37
Decadine Dessert Range
41
Poultry Selection
27
Dolmio Pasta Range
31
Prawns
19
Duck Products
27
Pre-Portioned Cheesecakes
48
Ethnic Snacks
15
Pre-Portioned Fruit Pies and Flans
45
Finger Snacks
17
Pre-Portioned Gateaux
43
Fish Fingers & Fish Cakes
24
Quiche
31
Fruit
36
Rice
40
Fruit Pies and Flans
41
Sausages
28
Frying Oil
56
Serve From the Freezer
42
Gourmet Baked Pies
32
Smoked Fish Selection
21
Gourmet Fish Range
22
Specialities
14
Hot Puddings
49
Sweets and Gateaux
40
Ice Cream For Scooping & Slicing
52
Turkey Range
28
Ice Cream Sundae’s, Mousse and Cups
51
Unbaked Savouries
33
Ice Cubes
56
Vegetables
35
Impulse Ice Cream Products
55
Vegetarian Selection
34
Individual Desserts
48
Wafers & Cones
56
Individual Entree Selection
24
Whitby Seafoods
20
Individual Ice Cream Desserts
53
Yorkshire Puddings
40
Tel : 0191 414 6000 Fax: 0191 414 8120 www.tynesidefoodservice.com
Contact Details
Index
Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SD
Tynesidefoodservice Patterson Street, Font for ‘T yneside’ is Swiss 721BT Blaydon Industrial Font forHaughs ‘foodservice’ is Swiss 721Estate, TH BT Colour References are Pantone 281 and Pantone 307 Blaydon, Tyne & Wear NE21 5SD Tel : 0191 414 6000 www.tynesidefoodservice.com Front Cover Images: Blueberry & Almond Tart Mini Chinese Selection VLP Gourmet Basket Selection Broccoli & Stilton Quiche Pecan & Toffee Tart Inside Front Cover: Tart Au Pommes Deep Back Cover Images:
Red Onion Tasca Bread Pocket Three Pork Hammers in BBQ Sauce Pecan Batter Handmade Cake Chocolate Cake Steak & Kidney Pudding Sticky Toffee Pudding with Butterscotch Sauce