Tynesidefoodservice
Autumn/Winter
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2010
Contents
Buffet & Starters Vegetarian Fish & Seafood Meat & Poultry Savoury Products Pizza & Pizza Products Bread Products Morning Goods & Danish Pastries Desserts Fruit & Vegetables Ambient
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Welcome to our Autumn/Winter 2010 Frozen Directory
Since the establishment of our family owned business back in 1979, we have seen significant changes within the industry and also within our own operations. As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region. Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation. Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’
Symbols
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Buffet & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Pate 6455
Ardennes Pate
KK
690g
KK
690g
KK
690g
KK
690g
Big Kitchen
100x10g
Big Kitchen
60x20g
Big Kitchen
60x20g
CFG
160x10g
Easy Tiger
75’s
Easy Tiger
100’s
Easy Tiger
100’s
Easy Tiger
75’s
9940 Brussels Pate
5167 Vegetable Satay
6376 Easy Tiger Seafood & Vegetable Chinese Dimsum
9940 Farmhouse Pate
4995 Broccoli & Brie Filo Puffs
4996 Feta & Black Bean Parcels
A medium coarse pigs liver pate, delicately seasoned with red wine, garlic and herb.
8190
Brussels Pate A smooth pigs liver pate delicately seasoned with red wine, garlic and herbs.
9940
Farmhouse Pate A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.
4230
Pate de Campagne A medium coarse chicken liver pate flavoured with brandy, red wine, garlic and hebs.
Specialities 6499
Cocktail Chicken Satay Pure chicken fillet marinated in herbs & pan-fried Served on its own skewer. Ideal on any buffet hot or cold with a traditional peanut dip or on its own.
1400
Chicken Satay Pure chicken fillet marinated in herbs and pan-fried. Product can be served alone, with a dip or on a bed of rice with a sauce. Ideal for any type of buffet.
5167
Vegetable Satay A golden brown vegetable flavoured satay
6213
Mixed Cocktail Chicken Satay 99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.
5307
Easy Tiger Mixed Vegetable Dimsum An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.
5971
Easy Tiger Royal Thai Dimsum A luxurious collection which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweetcorn fritters in a light bread crumb and Thai seafood spring rolls.
6376
Easy Tiger Seafood & Vegetable Chinese Dimsum An Authentic assortment of chinese dimsum Shao Mai dumplings, Shrimp wantons, Seafood/ Vegetable spring rolls & Shrimp samosas.
8211
Easy Tiger Thai Seafood Dimsum An assortment of Seafood Dimsum. Consisting of Green Samosa, Seafood Spring Rolls and Shrimp Paste on Sugar Cane.
1839
Easy Tiger Sesame Prawn Toast
Easy Tiger
124x16g
4995
Broccoli and Brie Filo Puff
Scheff
50x18g
Scheff
25x30g
A delicate and tasty pastry case crammed with brie and broccoliflorets in a smooth creamy cheese sauce.
4996
Feta and Black Bean Parcels
Buffet & Starters
5218 Mango & Tomato Salsa Wontons
1719 Breaded Brie Wedges
Tynesidefoodservice 3246
Fig and Goats Cheese Parcel
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Scheff
25x30g
Scheff
25x30g
Scheff
50x18g
Sweet juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel.
4997
Mango & Brie Parcels A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.
5218
Mango & Tomato Salsa Wonton A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.
6234 Easy Tiger Vegetable Samosa
1719
Breaded Brie Wedges
Innovate
24x36g
1238
Breaded Goats Cheese with Rosemary & Thyme
Innovate
1kg
9913
Breaded Mini Camembert
Innovate
10x50g
7907 v Crispy Coated Brie Wedges
Kitchen Range
1kg
6136 v Crispy Coated Camembert
Kitchen Range
10x40g
Authentic Indian
30x56g
1175 v Mini Vegetable Corriander Samosa
Authentic Indian
50x20g
6234 v Easy Tiger Vegetable Samosa
Easy Tiger
80x25g
7295 v Easy Tiger Vegetable Spring Rolls
Easy Tiger
100x20g
9632 v Indian Snack Selection
Authentic Indian
4x20’s
Tandoori Naan Bread
Authentic Indian
24’s
Chicken Curry(No Rice)
Oakfarm
12x320g
Easy Tiger
12x340g
FAIRWAY
12x340g
Easy Tiger
12x340g
Authentic Indian
12x350g
Authentic Indian
12x350g
Now in a more convenient pack of 10. A whole baby camembert cheese, matured to perfection and coated in crispy toasted bread crumbs. Fry for 3-4 mins stand 4-5mins.
7295 Easy Tiger Vegetable Spring Rolls
Authentic Indian Selection 9634
Cocktail Lamb Samosa
An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.
2016 7065
Tender chunks of chicken in a creamy, coconut flavoured mild curry sauce. 2016 Tandoori Naan Bread
1828 Chicken Tikka Masala
6068
Easy Tiger Chicken Korma Tender pieces of chicken in a mild creamy and coconut sauce with fresh coriander.
1828
Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander.
2982
Easy Tiger Chiken Tikka Masala Tender pieces of chicken breast marinated in yoghurt and tandoori spices in a creamy masala sauce.
2315
Chicken Tikka Masaala Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.
1135 v Tandoori Vegetable Masaala A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.
Buffet & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9314
Easy Tiger Vegetable Balti
Easy Tiger
12x340g
Dolmio
2.5kg
Dolmio
2.5kg
Dolmio
2.5kg
Dolmio
2.5kg
Carrots, celeriac, aubergine, courgette, red and green peppers cooked to perfection in a traditional balti sauce.
7701 Cannelloni Verdi
Assorted Pasta Dishes
2189 Lasagne Magnifico
2192 Chicken & Smokey Bacon Pasta
1826 Chilli Con Carne
8994 Liver & Onions
Dolmio Pasta Range 7701 v Cannelloni Verdi Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.
2187 v Ravioli Funghi(Wild Mushroom) A half moon shaped egg pasta with a delicious mushroom filling.
1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.
1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.
Individual Italian Pasta 7327
Chicken Pasta Leonardo
KK
12x445g
FAIRWAY
12x450g
FAIRWAY
12x500g
FAIRWAY
12x340g
KK
12x324g
Oakfarm
12x340g
Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.
2192
Chicken and Smokey Bacon Pasta Tender pieces of chargrilled Chicken breast strips in a creamy cheese sauce with smokey bacon and served with conchiglie pasta.
2189
Lasagne Magnifico A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.
8285
Lasagne Verdi (New Improved) A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese.
2759
Spinach and Ricotta Cannelloni
NEW
Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.
2342
Tuna & Pasta Bake Pasta shells and tuna flakes in an indulgent creamy cheese sauce. Topped with grated red cheddar cheese and cubed tomato.
Individual Entree Selection 8994
Liver and Onions
Oakfarm
12x320g
1826
Chilli Con Carne
FAIRWAY
12x340g
Spicy Mexican dish of coarse lean minced beef, red peppers, chunky tomato and red kidney beans in a aromatic spicy sauce.
NEW
Buffet & Starters
8962 King Prawn Red Thai Curry
2340 Lamb Hot Pot
Tynesidefoodservice 5239
Fishermans Pie
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Oakfarm
12x326g
KK
12x300g
KK
12x350g
Oakfarm
12x400g
FAIRWAY
12x400g
FAIRWAY
12 x400g
Classic Cuisine
10x310g
KK
12x240g
FAIRWAY
12x450g
KK
12x300g
Classic Cuisine
10x320g
Oak Farm
1.36kg
KK
1.7kg
Oak Farm
1.81kg
A medley of smoked haddock, white fish and salmon in a rich creamy cheese sauce topped with fresh Irish mashed potato and parsley. new pack size 12x400g
8962
King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil. Gluten Free
7750
Lamb and Bean Hot Pot Minced Lamb and baked beans in a gravy sauce and topped with sauteed potato and onion.
2340
Lamb Hot Pot Tender Lamb pieces cooked in its own gravy with Peas, carrots, thickened with pearl barley topped with saute potatoes.
5489
Luxury Fish Pie Salmon chunks, smoked haddock, prawns and Alaskan Pollock in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.
2506 5489 Luxury Fish Pie
Moussaka A traditional greek style dish of gound Lamb cooked in a minted fragrant tomato sauce with fried aubergine, sliced potato then topped with a creamy bechamel sauce.
8181 Pesto Chicken
8181
Pesto Chicken Breast of chicken filled with red pesto, spinach, basil, chevril and grated cheese stuffing wrapped in Serrano Ham, served in a Mediterranean sauce of red and yellow peppers, roast onion and garlic.
1763
Pork Belly A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness. Gluten Free
2339
Shepherds Pie Minced Lamb cooked in a savoury lamb and vegetable broth, flavoured with chopped herbs and topped with fresh mashed potato then oven baked.
8541
Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.
8541 Toad in the Hole
2339 Shepherds Pie
1534
Woodland Chicken Succulent breast of chicken, hand filled with bacon pate, wrapped in serrano ham and cooked in a sauce of woodland mushrooms, red wine and brandy.
Multi Portion Trays 1210
Chicken Curry A medium spiced Korma curry with chunky chicken pieces.
1516
Chilli Beef Chilli Con Carne with beef in authentic sauce
1212
Deep Dish Lasagne A creamy bechamel sauce is the finishing touch to this hearty dish containing sheets of fresh white pasta which is layered with a meaty bolognese sauce and topped with grated cheese.
Buffet & Starters / Vegetarian
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Mexican Range 9414 v 6” Fajita Tortillas
Discovery Foods
10x15
1124
10” Flour Tortilla
Discovery Foods
5x10
2414 v 12” Flour Tortillas
Discovery Foods
10x10
1108
10” Spinach Wraps
Discovery Foods
5x10
1020
10” Tomato Wraps
Discovery Foods
5x10
1326
Breaded Cheese Jalapeno
Innovate
1kg
6388
Chilli Cheese Nuggets
Lamb
1kg
5494
Crispy Red Hot Jalapenos
Lamb
1kg
8291 v Californian Guacamole
Discovery Foods
500g
6209
Lamb Weston
1kg
KK
12x198g
KK
12x340g
FAIRWAY
12x340g
KK
12x340g
KK
24x140g
KK
12x430g
KK
12x226g
KK
12x215g
KK
12x340g
FAIRWAY
12x340g
Mozzarella Sticks
Vegetarian Selection 1029 v Brie & Broccoli Pithivier
6209 Mozzarella Sticks
1124-2414 10 & 12 “ Flour Tortillas
1031 Brie, Courgett & Almond Crumble
2116 Ind. Nut Roast Slice
1030 Mediterrenean Wellington
1032 Mushroom, Broccoli & Stilton Pasta Bake
Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.
6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.
2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme. Gluten Free
2116 v Ind Nut Roast Slice An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.
9758 v Mediterranean Vegetable Lasagne A medley of vegetables in a Mediterranean style tomato sauce layered with lasagne topped with a cheese and spinach sauce.
1030 v Mediterranean Wellington A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.
5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.
1032 v Mushroom, Broccoli & Stilton Pasta Bake Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.
9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.
NEW
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Vegetarian / Fish & Seafood
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
7144 v Spinach & Ricotta Cannelloni
Oakfarm
12x400g
FAIRWAY
12x340g
KK
12x290g
KK
8x226g
KK
12x340g
7926 v Base Risotto
TSC
12x350g
5213 v Tomato Mozzarella & Olive Grill
KK
24x113g
Frank Dale
12’s
Marlow
1kg
7419 v Vegetable & Cheese Country Bake
Matthews
20x110g
7420 v Vegetable Nuggets
Matthews
2kg
1649 v Vegetable Sausage
Canterbury
48x57g
6976 v Vegetable Super Burger
Fribo
30x113g
9443 v Vegemince
Haldane
1kg
2326 v Vegetable Kiev
White Knife
12x125g
Fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodoro sauce topped with a simple creamy bechamel sauce.
6798 v Vegetable Lasagne
1029 Brie & Broccoli Pithivier
7176 Vegetable Nut Roast with Apricot & Goats Cheese
7926 Base Rissoto
Quorn Chilli
9444 King Prawns
Prawns
A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce.
7176 v Vegetable Nut Roast with Apricot and Goats Cheese
NEW
Pan Fried vegetables with apricots, peanuts, almonds and walnuts topped with creamy goat cheese
1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.
2117 v Wild Rice, Spinach and Honey Roast A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.
A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
1693 v 4” Creamy Mushroom and Stilton Tart A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.
1190 v Quorn Mince 6674 v Quorn Sausage
2kg
Prawns 8459
FAIRWAY Icelandic Prawns 150/250
2.5kg
2398
Royal Greenland Prawns 175-275
2.5kg
8248
Cutter Prawns 125/175
2.5kg
9444
King Prawns I.Q.F. 6/8
908g
8872
King Prawns I.Q.F. 8/12
908g
8989
King Prawns I.Q.F. 11/15
908g
5801
King Prawns I.Q.F. 16/20
908g
Fish & Seafood
1948 Seafood Cocktail
2512 Creel Prawns
Tynesidefoodservice
Other Seafood Specialities 4142
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Seabass and Mixed Pepper Skewer
15x100g
Chunks of seabass and mixed peppers on skewers. Ideal as starter, main course and buffet.
7610
Skewered King Prawns (Plain)
1kg
Sea caught raw plain tail on king prawns on a wooden skewer. A versatile product to compliment any menu. Approx 6 skewers per kg
6855
Smoked Salmon Canapes
4x15’s
Encased in Smoked salmon, mustard, cream cheese crescents, cream cheese pinwheels,cream cheese & chive triangles,thyme & cream cheese squares & cream cheese cigarillo’s.
1948
Lyons Luxury Seafood Cocktail
908g
An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.
8079 Bantry Bay Mussels
7827 Whitby Seafood Platter
2360
Battered Squid Rings
500g
5253
Squid Tubes
1kg
7153
Scallops Large
2kg
2614
Mussels
450g
6982
Mussels in Half Shell
1kg
8079
Bantry Bay Mussels (Rope Cultured)
1kg
6347
Crevettes 90/120 (King Size)
2kg
7132
Tiger Tails 31/40
907g
6341
Crab Meat (All White)
454g
6356
Crab Meat 50/50
454g
9650
Blanchbait
454gr
Whitby Seafoods 6998 Fairway Wholetail Scampi
2518 Thai Battered Prawns
2515
Whitby Breaded Wholetail Scampi 28/32
450g
2514
Whitby Battered Wholetail Scampi 28/32
450g
6442
Whitby James Cook Scampi (Reformed 30/35)
450g
2512
Whitby Creel Prawn Garlic Ginger
450g
2513
Whitby Creel Prawn Hot’n’Spicy
450g
2518
Whitby Thai Battered Prawns
450g
2517
Whitby Plaice Goujons
450g
7827
Whitby Seafood Platter
20x170g
Breaded Scampi, Prawns & Platters 6998
Fairway Single Wholetail Scampi
FAIRWAY
500g
A succulent single scampi tail in a light, natural breaded coating.
8831
Fairway Wholetail Scampi
500g
NEW
Fish & Seafood
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9761
Scampi Breaded (Fairway)
500g
7167
Breaded Wholetail Scampi(Lyons)
454g
7475
Easy Tiger Filo Wrapped Prawn
FAIRWAY
1kg
FAIRWAY
12x275g
6998 Single Wholetail Scampi
1659 Lemon Sole Goujons
6880-5366 Hot Smoked Mackeral Fillets & Smoked & Peppered Mackeral Fillets
8991 Smoked Sliced Salmon Side
8163 Trout
7840 Plaice Fillets
A peeled tail on prawn wrapped in spring roll pastry.served with an Oriental dipping sauce for a authentic flavour. approx 60 per bag.
9613
Seafood Platter
2547
Battered Cod Goujons
500g
6840
Beer Battered Cod Goujons
1kg
5099
Breaded Plaice Goujons
1kg
1659
Lemon Sole Goujons
454g
2510
Salmon Goujons dusted with Lime and Coriander
1kg
A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that gives a mouth watering flavour. Ideal for buffets or as a starter or main course.
Smoked Fish Selection 5384
Butterfly Boned Kippers
24 Ptn
1795
Kiln Smoked Hampshire Trout
125g
6880
Hot Smoked Mackerel Fillets (70-110g)
30 Ptn
5366
Smoked & Peppered Mackerel Fillets (70-110g)
30 Ptn
7050
Smoked Salmon Slices
200g
An 200g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.
8991
Smoked Sliced Salmon Side
1kg
Plain IQF Fish Fillets & Steaks 8922
Cod Fillets (80-110gr)
4.54kg
7915
Cod Fillets (110-140g)
4.54kg
8706
Cod Fillets (140-170g)
4.54kg
6373
Cod Fillets Skinned and Boned (170-200g)
24 Flts
7158
Cod Fillets (230/290g)
4.54kg
7528
Haddock Fillets (110-140g)
4.54kg
1655
Haddock Fillets (170-200g)
4.54kg
7840
Plaice Fillets (140-170g)
4.54kg
9208
Salmon Steaks (170-227g)
10’s
9210
Swordfish Steak (170-227gr)
10’s
8163
Trout (200-255g)
2.5kg
9211
Tuna Steaks (170-227g)
10’s
Fish & Seafood
9069 Fisherman’s Medley
6161 Battered Haddock
9954 Breaded Cod
1315 Pan Ready Haddock with Lemon & Pepper
Tynesidefoodservice
Breaded & Battered IQF Fish Fillets
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
7034
Battercrisp Cod (80-110g)
1742
Battered Cod Fillets (230g-290g)
FAIRWAY
15 Flts
6161
Battered Haddock Small Fry (50-70g)
FAIRWAY
60 Flts
1813
Battered Pollock Fillets (80-110g)
6847
Breaded Small Fry
9953
Breaded Cod (80-110g)
FAIRWAY
30 Flts
9954
Breaded Cod (110-140g)
FAIRWAY
24 Flts
9956
Breaded Cod (170-200g)
FAIRWAY
18 Flts
9958
Breaded Haddock (140-170g)
FAIRWAY
24 Flts
9959
Breaded Haddock (170-200g)
FAIRWAY
18 Flts
2178
Breaded Plaice Fillets (110-140g)
FAIRWAY
24 Flts
9961
Breaded Plaice Fillets (170-200g)
FAIRWAY
18 Flts
1812
Breaded Pollock Fillets (140-170g)
24 Flts
9069
Fisherman’s Medley (260/320g)
6x290gr
30 Flts
30 Flts 60’s
Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.
Gourmet Fish Range 1960
Breaded Plaice with Prawn and Mushrooms
10 ptn
A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
2236
Haddock Royale (Cheese, Prawn & Mushroom Sauce)
15 ptn
A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g
1315
Pan Ready Haddock Lemon and Pepper (Deepfryable)
18x140g
Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter. 1639 Crab Cakes
5216 Sweet Chilli Cod & Prawn Fish Cakes
1317
Cod, Spinach and Mendip Hills Cheddar Fish Cake
FAIRWAY
12x105g
Tender flakes of cod with witted spinach, Mendip Hills grated cheddar cheese, red and green peppers coated in a crispy breadcrumb.
1639
Crab Cakes
24x56g
A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.
2202
Salmon and Dill Gourmet Fish Cakes
24x114g
Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
5215
Smoked Haddock Fish Cake
FAIRWAY
12x100g
FAIRWAY
12x100g
A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.
5216
Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.
Fish & Seafood / Meat & Poultry
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2204
Thai Cod and Prawn Gourmet Fish Cakes
24x114g
A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.
5214
Tuna and Mozzarella Fish Cake
FAIRWAY
12x100g
5214 Tuna & Mozzarella Fish Cakes
5628 Salmon Fish Cakes
3921 BBQ Chicken Wings
6745 Roast Chicken Crown
6007 Roast Chicken Halves
1184 Roast Chicken Fillet
A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley
Fish Fingers & Fish Cakes 9740
Cod Fillet Fish Fingers
Findus
60x30g
1146
Fairway Cod Fish Fingers
FAIRWAY
120x24g
7384
Jumbo Battered Cod Fish Fingers
Bluecrest
36x71g
1152
Fish Cakes 50g
Sea chef
60x50g
2321
Fish Cakes 85g
Sea Chef
30x85g
1154
Fish Cakes 113g
Sea Chef
30x113g
5628
Salmon Fish Cakes
Sea Chef
24x56g
7860
Golden Whales
Katerfish
36x80g
Baraka
2x1kg
FAIRWAY
2x1kg
Cooked Poultry Products 3921
BBQ Chicken Wings Delicious mid and prime cuts of chicken wings marinated in BBQ Sauce.
9912
Hot’n’Spicy Chicken Wings Delicious mid and prime cuts of chicken wings marinated in a hot blend of chillies and spices, then oven roasted. Ideal for igniting any buffet can be served piping hot or cold.
9876
Piri Piri Half Chicken
12x500g
A Half chicken, coated with a piri piri glaze and gently cooked to produce a beautifully moist chicken with a fiery Piri Piri Sauce.
5437
Chicken Breast Portions 284-340g
FAIRWAY
32 ptn
6007
Roast Chicken Halves 397-454g
FAIRWAY
20 ptn
6745
Roast Chicken Crowns 255-312g
FAIRWAY
18 ptn
Roast Chicken Fillets (app 100g Skin-on)
Atlantic
4x2.5kg
Atlantic
4x2.25kg
FAIRWAY
20x85g
9700
A natural roasted skin on chicken fillet.
1184
Roast Chicken Fillets (approx 150g Skin-on) A natural roasted skin on chicken fillet.
8490
Roast Chicken Drumsticks Fully roasted on the bone for maximum flavour can be served piping hot or cold ideal for any buffet menu
8925
Chicken Fillets (Steam Cooked - Uncalibrated)
2.5kg
Meat & Poultry
1098 Diced Chicken Meat
8931 Butterfly Chicken Breast - Cajun
Tynesidefoodservice
Chicken Meat Range - Cooked 4921
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
12mm Chicken Breast Strip
Atlantic
2.5kg
NEW
NEW
Steam Cooked chicken breast strips
1098
12mm Diced Chick Meat
3Sixty Foods
2.5kg
9607
Roast Chicken Breast Strips
FAIRWAY
2.5kg
1007
Roast Chicken Tikka Breast Strips
Longday
2.5kg
Silver Hill
10x325g
Duck Products 7047
Large Honey Roast Half Duck
Poultry Selection 7047 Large Honey Roast Half Duck
6981 Butterfly Chicken Breast - Garlic
8931
Butterfly Chicken Breast - Cajun
10x185g
NEW
10x185g
NEW
10x185g
NEW
A succulent butterfly breast which has been subtly marinaded in a blend of cajun spices. Each portion is between 170-200g
6981
Butterfly Chicken Breast - Garlic A succulent chicken breast marinaded with garlic and herbs. Each portions weighs between 170-200g
9933
Butterfly Chicken Breast - Plain A succulent butterfly breast plain and simple Each portion weighs between 170-200g
8284 1847
Mild’n’Wild Mississippi Chicken Breast Fillet
Plusfood
2.2kg
Breaded Chicken Goujons
Atlantic
1kg
FAIRWAY
1kg
Plusfood
1kg
Plusfood
60x30g
A succulent strip of chicken breast which has been pre cooked then coated in plain crispy batter & crumbed deep fry or oven bake ideal with dips.
2625
Red Chilli and Ginger Chicken Goujons Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.
2625 Red Chilli & Ginger Chicken Goujons
6279 Whole Muscle Chicken Nuggets
9497
Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.
9362
Tomato & Chilli Chicken Stickler A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.
7539
Battered Chicken Nuggets
2xlkg
A light golden crispy batter surrounding a chicken breast nugget.
9118
Chickwich Nuggets
Moy Park
2.5kg
6279
Whole Muscle Chicken Bites
Atlantic
1kg
2133
Fairway Battered Chicken Pattie
FAIRWAY
12x85g
9396
Hot’n’Spicy Chickwich
Moy Park
24x85g
2091
Chicken Kiev (Re-Formed)
FAIRWAY
12x170g
7537
Mini Kievs (approx 48)
Matthews
1kg
NEW
Meat & Poultry
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
7748
Chicken Teddies
Moy Park
48x50g
7398
Turkey Dinosaurs
Matthews
40x50g
4825
Turkey Burgers
Matthews
40x71g
1776 Cooked Turkey Crown
1787 Roast Chicken Kebab with Peppers
7881 Cumberland Sausage Ring
5067 Cooked Pigs in Blankets
9206 Pork & Beef Sausage
5828 100% Beefburgers
Turkey Range 1776
Cooked Turkey Crown
Fenton
3.63kg
1759
Easy Roast Breast
Fenton
2.72kg
1271
Cooked Turkey Crown
3.5kg
Kebabs 1787
Roast Chicken Kebabs with Peppers
Atlantic
30x140g
1684
Hand Cut Kebab Meat
Alimento
2.27kg
Sausages 7724
Pork & Beef Sausage 8’s - Cooked
4.54kg
9206
Pork & Beef Sausage 8’s
4.54kg
8147
Catering Pork & Beef Sausage 8’s
4.54kg
9626
Butchers Pork and Leek Sausage 6’s
3.63kg
7882
Cocktail Pork Sausages 32’s
2.27kg
6163
Pork Sausage 16’s
4.54kg
6775
Pork Sausage 8’s
4.54kg
2989
Pork Sausage 4’s
4.54kg
9335
Wise Buy Sausage 8’s
4.54kg
8221
Wise Buy Sausage 4’s
4.54kg
5553
Bigfoot Sausage (McWhinney’s)
30x170g
7881
Cumberland Sausage
24x140g
9589
Cumberland Sausage 227g
20x227g
5067
Cooked Pigs in Blankets
100
Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box
Beefburgers 9667
80% Beefburgers USA
FAIRWAY
48x57g
5879
80% Beefburgers USA
FAIRWAY
48x113g
5828
100% Beefburgers
FAIRWAY
48x57g
9547
100% Beefburgers
FAIRWAY
48x113g
5728
100% Beefburgers
FAIRWAY
30x168g
Meat & Poultry / Savoury Products
7824 Back Bacon Cooked
5222 Lamb Lions
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8719
99.5% Seasoned Press to Shape Burgers
Rangeland
20x227g
3053
Beefburgers 80%
Fribo
30x113g
3806
Cheeseburgers
Fribo
24x113g
3668
Flame Cooked 80% Burgers
Big Al’s
48x113g
Matthews
16 Loins
Bacon, Gammon & Lamb 7824
Back Bacon (Cooked)
5222
Lamb Loins (116-169g)
2kg
A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce
8814 Wings & Ribs Combi Packs
2252 Ind. 4” Stilton & Broccoli Quiche
5531
Whole Loin Roast Rind On
Tulip
1x3joint
7673
BBQ Buffet Ribs (Portioned Controlled)
Baraka
20x175g
8814
Wings and Ribs Combi Pack
Baraka
10x500g
Meat Product Range 4468
Breaded Pork Escalope
Smithfield
8x280g
8855
Frikadellen
Tulip
36x100g
8996
Pork Meatballs
Tulip
1x1.7kg
2250 v Individual 4” Cheese & Tomato Quiche
Frank Dale
16’s
2249
Individual 4” Quiche Lorraine
Frank Dale
16’s
2252 v Individual 4” Stilton and Broccoli Quiche
Frank Dale
16’s
2058 v Asparagus and Cheddar Cheese Pickups
Frank Dale
24ptn
7843 v Brie and Sun Blush Tomato Pickups
Frank Dale
24ptn
6584
Frank Dale
24ptn
Frank Dale
24ptn
Frank Dale
24ptn
Frank Dale
24ptn
Frank Dale
24ptn
Frank Dale
16ptn
Quiche
2057 Smoked Bacon & Blue Cheese Pickup
7843 Brie & Sun Blushed Tomato Pickup
Classic Lorraine Pickups
2059 v Mexican Salsa Pickups A colourful mix of Red and Green Peppers,succulent Sweetcorn blended with Red Chillies, Tomato and Coriander encased in a crunchy Parmesan and Herb pastry case. Fully baked pre sliced into 24ptns.
2057
Smoked Bacon & Blue Cheese Pickups
9862 v Spinach and Ricotta Pickups A wonderful combination of baby leaf spinach, creamy italian Ricotta and cheddar cheese with crushed garlic. Nestled in a fuly baked crispy pastry case and pre-cut into 24 ptns.
7140 v Stilton and Broccoli Pickups Blue stilton and cheddar cheeses are cooked with tender young broccoli florets, sweet green onions and a dash of port. Nestled in a fully cooked pastry case and pre cut into 24 ptns.
9843 v Asparagus Quiche
Savoury Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1379 v Cheese & Onion Quiche
Frank Dale
16ptn
9838 v Cheese and Tomato Quiche
Frank Dale
16ptn
1685
Leek, Ham and Mustard Quiche
Frank Dale
16ptn
9839 v Mozzarella and Tomato Quiche
Frank Dale
16ptn
9837 v Mushroom and Mature Cheddar Quiche
Frank Dale
16ptn
9840
Quiche Lorraine
Frank Dale
16ptn
9836 v Spinach & Cream Cheese Quiche
Frank Dale
16ptn
9591 v Stilton & Broccoli Quiche
Frank Dale
16ptn
1150 v Sun Dried Tomato and Basil Quiche
Frank Dale
16ptn
1048 v Fairway Tomato & Basil with Tomato Paste Quiche
FAIRWAY
12”
1046
FAIRWAY
12”
FAIRWAY
12”
Fairway Quiche Lorraine with Crispy Bacon
1047 v Fairway Two Cheese & Onion Quiche
Gourmet Baked Pies 2164
Buffet Pork Pies
FAIRWAY
36x60g
Pie People
12x280g
Pie People
12x280g
Pie People
12x280g
9839 Mozzeralla & Tomato Quiche
2164 Buffet Pork Pies
9468 Chicken, Leek & Ham Pie Wedge
7179 Steak, Ale & Stilton Pie Wedge
5086 6” Sausage Rolls
3329 Traditional Cornish Pasties
Bite size traditional pork pie mix in hot water pastry
9468
Chicken, Leek and Ham Pie Wedge Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a superb shortcrust pastry case.
2790
Steak and Ale Pie Wedge Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge
7179
Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.
9715
Chicken & Smokey Bacon Pie
Fosters
10ptn
9717
Steak Pie
Fosters
10ptn
9716
Steak, Mushroom & Guiness Pie
Fosters
10ptn
Baked Savouries 6864
Beef and Onion Pie
Wrights
36x140g
8148
Cheese and Onion Pastie
Wrights
30x175g
3797
Chicken and Mushroom Pie
Wrights
30x185g
5086
Sausage Roll 6”
Wrights
60x110g
9361
Steak and Kidney Pie
Wrights
32x185g
3329
Traditional Cornish Pastie
Wrights
24x210g
Savoury Products
Assorted Pies
2130 Steak, Mushroom & Ale Pudding
Tynesidefoodservice
Unbaked Savouries 1772
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Buffet Cornish Slice
Wrights
48x85g
6261 v Cheese & Onion Pastie
Wrights
48x127g
7683 v Cheese and Onion Pastie (V)
Wrights
36x185g
6908 v Cheese and Onion Slice
Wrights
36x175g
6319 v Cheese and Spring Onion Lattice Fingers
Wrights
36x80g
Traditional cornish filling of minced beef & veg on a puff pastry base with a puff lattice top
Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.
8401 3” Yorkshire Puddings
1491 7” Yorkshire Puddings
8348
Chicken and Mushroom Pie
Wrights
36x145g
1706
Chicken and Mushroom Slice
Wrights
36x175g
3523
Corned Beef & Onion Pasties
Wrights
36x185g
7022
Lincoln Sausage Roll 6”
Wrights
66x120g
1246
Minced Beef and Onion Pie (Oval)
Wrights
36x145g
8876
Sausage Roll 4”
Wrights
108x80g
6820
Sausage Rolls 6”
Wrights
66x120g
4042
Sausage Rolls 8”
Wrights
48x160g
7449
Sausage Rolls Buffet
Jusrol
1x100
9997
Chunky Steak Slice
Wrights
36x175g
9356
Steak and Kidney Pie
Wrights
32x195g
3883
Traditional Cornish Pastie
Wrights
36x180g
2129
Steak & Kidney Puddings
TGBPC
8x350g
2130
Steak Mushroom & Ale Pudding
TGBPC
8x350g
RYPC
135x2.5”
Yorkshire Puddings 5204 4869 Chinese Pancake Rolls
Yorkshire Puddings (2.5”) Light golden Yorkshire puddings with a crispy crown and fluffy centre. A Sunday treat that can b e used every day of the week.
1630 Indian Gourmet Selection
8401
Yorkshire Puddings (3”)
FAIRWAY
60x3”
8494
Yorkshire Puddings (4”)
Fairway
60x4”
9567
Yorkshire Puddings (5”)
RYPC
12x5”
1491
Yorkshire Puddings (7”)
FAIRWAY
18x7”
Daloon
40x90g
5974 v Vegetable Pancake Rolls
Daloon
40x90g
9564
Daloon
90x20g
8439 v Mini Vegetarian Selection
Daloon
50x30g
1630
Daloon
1x48’s
Ethnic Snacks 4869
Chinese Pancake Rolls Mini Peking Duck Spring Rolls Indian Gourmet Selection
Pizza Products / Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1629
Oriental Gourmet Selection
Daloon
1x48’s
8438 v Onion Bhaji
Daloon
50x35g
3239
Chilli Devil Bites
Daloon
90x20g
6274
Vegetable Salsa Devil Bites
Daloon
90x20g
9474 v Vegetable Pakora
Daloon
100x22g
6684 v Vegetable Samosas
Daloon
40x70g
1629 Oriental Gourmet Selection
9474 Vegetable Pakora
6585 8007 Pizza Dough Balls
Assorted Pizza Bases
Assorted Vive Le Pain Baguettes
Focaccic & Ciabatta Bread
Pizza’s & Toppings 5230
Pizza Crusts 9” Thin & Crispy
Pizza Plus
48’s
5231
Pizza Crusts 12” Thin & Crispy
Pizza Plus
20’s
4916
Pizza Crusts 12” Medium
Pizza Plus
12’s
5234
Pizza Crusts 9” Deep Pan
Pizza Plus
26’s
5235
Pizza Crusts 12” Deep Pan
Pizza Plus
10’s
5236
Pizza Crusts 14” Deep Pan
Pizza Plus
10’s
2575
Dough Balls 180g (9”)
60x180g
NEW
Deep Pan Dough ball will make 9” Base
6585
Pizza Dough Balls (200g)
Pizza Plus
40x200g
8007
Pizza Dough Balls (270g)
Fletcher
40x270g
2669
Pizza Cheese & Tomato 5”
McCain
12x5”
2671
Pizza Cheese & Tomato 7”
McCain
12x7”
8797
Pizza Grande Cheese & Tomato
McCain
2x4
7931
Multi-serve Pizza Slab
McCain
2x6
9195
Pure Mozzarella
Pizza Plus
2kg
Omelettes 8812
Cheese Tomato Omelettes
Framptons
24x120g
1416
Plain Omelettes
FAIRWAY
24x100g
FAIRWAY
40x120g
Bread Products 6088
Vive Le Pain Ciabatta A plain ciabatta which is ideal for filled sandwiches. Made from the finest ingredients including fermented dough giving this product a full flavour profile.
5168
Vive Le Pain Demi White Baguette
FAIRWAY
35x125g
5169
Vive Le Pain White Fluted Baguette
FAIRWAY
12x440g
5176
Vive Le Pain Malted Wheat Demi Baguette
FAIRWAY
35x125g
5174
Vive Le Pain Mini Petit Pain
FAIRWAY
90x35g
5173
Vive Le Pain Malted Wheat Petit Pain
FAIRWAY
70x55g
5177
Vive Le Pain Panini Bread
FAIRWAY
30x135g
Bread Products
5172 Vive Le Pain White Mini French
1861 Hoagies 8� Wholemeal
Assorted White & Brown Loaves
9126 Ciabatta Loaves
9089 Pain Rustique
8188 5� Floured Baps
Tynesidefoodservice 9747
Vive Le Pain Herb Panini Bread
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Fairway
30x135g
An Italian style baguette enriched with extra vergin olive oil and rubbed oregano and thyme to give an authentic mediterranean flavour.
5170
Vive Le Pain Petit Pain
FAIRWAY
70x55g
5171
Vive Le Pain White Large Baguette
FAIRWAY
22x220g
5172
Vive Le Pain White Mini French
FAIRWAY
46x85g
7170
Bakers Basket
Le Pain
80
9085
Mini Mix
Le Pain
100
9155
Pain Complet
Le Pain
40
9089
Pain Rustique
Le Pain
40
3525
Panini Sesame/Nigela
Panesco
45x130g
9279
Small Ciabatta
Le Pain
60x120g
9126
Ciabatta Loaves
Le Pain
25x250g
2209
Granary Cob
Le Pain
20x400g
2172
Mediterranean Half Baguette
9093
Stonebake Pain Au Levain
Le Pain
10
9275
Honey & Sunflower (Stonebake)
Le Pain
15
2291
Sundried Tomato & Herb Focaccia
Le Pain
20
5285
Bakers Basket (Fully Baked)
Fosters
48
8579
Plain Ciabatta Square (Fully Baked)
Fosters
24
9092
White Bloomer
Le Pain
20
7056
Thick Sliced White Bloomer
50
Fosters
5
3518 v Thick Sliced Malted Grain Bloomer
Fosters
5
2525
Garlic Bread Slices
Giles Foods
150
5074
Medium White Sliced Loaf
Fletchers
8 Loaves
5077
Medium Brown Sliced Loaf
Fletchers
8 Loaves
5076
Thick White Sliced Loaf
Fletchers
8 Loaves
5078
Thick Brown Sliced Loaf
Fletchers
8 Loaves
2602
Sandwich Softie Roll
Fletchers
54
1861
Hoagies 8� Wholemeal
Fletchers
54
2365
Plain Burger Buns A4
FAIRWAY
48
2484
Plain Burger Buns A4.5
Fletchers
48
5071
Plain Burger Buns A 5
Fletchers
48
2364
Seeded Buns A4
FAIRWAY
48
2366
Seeded Burger Buns A4.5
FAIRWAY
48
2367
Seeded Burger Buns A5
FAIRWAY
48
1821
Hot Dog Roll 5.5� (Side Sliced)
Fletchers
48
8880
Hot Dog Rolls - Jumbo
Fletchers
48
1407
Hot Dog Roll 8.5� (Side Sliced)
Lantmannen
48
8188
Floured Baps 5�
FAIRWAY
48
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1718
Malted Grain Bap
Fletcher
48
9446
Durum Square Pave
Kohberg
24x125g
9573
Flaked Corn Square Pave
Kohberg
24x125g
7340
Multigrain Square Pave
Kohberg
24x125g
8501
Rye Square Pave
Kohberg
24x125g
2479
White Pitta Bread
CFG
12x6
1623
Plain Original Bagels
Bagel Nash
72x113g
6821
Multi Seed Bagels
Bagel Nash
72x115g
9662
Tomato & Black Olive Bagels
Bagel Nash
72x115g
9130
Mixed Bagels (A)
Bagel Nash
72x115g
7492
Breakfast Muffins
Fosters
48’s
7340 Multigrain Square Pave
1623 Plain Bagels
6821 Multi Seeded Bagels
7638 Tuna Melt Panini
9472 Puff Pastry
1923 Cocktail Vol Au Vents
Panini Range 2531
Cheese and Tomato Panini(Microwaable)
Ashwood
12x200g
9052
Chicken Bacon Panini (Microwavable)
Ashwood
12x200g
5477
Ham and Cheddar Panini (Microwavable)
Ashwood
12x200g
7638
Tuna Melt Panini (Microwavable)
Ashwood
12x200g
Tuna mayonnaise with added mozzarella cheese in a bar marked panini.
Bakery Products 7359
3” Shell Deep Dish T01
Vandemoortele
90’s
6233
Puff Pastry Bulk
Jusrol
2x7kg
7570
Puff Pastry Sheets
Jusrol
12
7953
Puff Pastry Sheet B1
Vandemoortele
16
6238
Puff Pastry Squares 12”
Jusrol
24x300g
7932
Puff Pastry Squares B5
Vandemoortele
135x13cm
1480 v Shortcrust Pastry Sheets
Jusrol
10x500g
6252
Danish Sheets K7
Vandemoortele
18
9896
Croissants (K4)
Vandemoortele
120
6235
Puff Pastry Lids 5”
Jusrol
120x5”
6237
Puff Pastry Lids 6”
Jusrol
96x6”
4588
Puff Pastry Lids Oval
Jusrol
96x60g
9472
Fillo Pastry 270gr
Jusrol
270gr
8486
Fillo Pastry
Jusrol
8x500g
Vol Au Vent Cocktail
Jusrol
60x1.7”
1923
Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.
Bread Products
2542 Mini Beef Wellingtons
1792 Mini Jacket Potato Selection
Tynesidefoodservice 1925
Vol Au Vent King Size
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Jusrol
12x3.9”
Jusrol
36x2.5”
Frank Dale
48x25g
Frank Dale
48x27g
Frank Dale
45x23g
Frank Dale
48’s
Frank Dale
48x18g
Frank Dale
48x14g
Frank Dale
48’s
Frank Dale
72x25g
Frank Dale
64x22g
Scheff
45x20g
Edgmond
48
Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.
1924
Vol Au Vent Medium Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.
Finger Snacks 2542
Mini Beef Wellington Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British Beef. Ovenbake 17 mins at 200 c.
1792
Mini Jacket Potato Selection Halved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings; Tuna and Sweetcorn, Chilli Beef and Chicken Tikka. Ovenbake 200 c for 12 mins.
8469 8469 Mini Salmon & Cream Cheese Bagels
8443 Mini Yorkshire Puggings with Beef & Horseradish
Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.
6377
Mini Shepherds Pies A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.
6846
Mini Smoked Salmon Terrines A creamy lemon and dill bavarois on a rustic rye bread base finished with smoked salmon and cracked black pepper. Simply thaw and serve.
8443
Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.
8349
Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.
7548 v Scone Toastie Selection 6909 Mini Chicken Tikka Naan
Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa
5848 Assorted Mini Quiche
7791 v Tortilla Bite Selection Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.
6909
Mini Chicken Tikka Naan Bite size light and fluffy naan bread brushed with sweet mango chutney, topped wuth tender chicken chunks, coated in a rich creamy tikka marinade.
5848
Assorted Mini Quiche (Thaw & Serve) An assortment of mini quiche comprising of 12 of each of the following Lorraine, Tomato Basil, Cheese and Onion and Mediterranean Veg. 20g each Thaw and serve or heat for 5 mins at 200c
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Bread Products / Morning Goods & Danish Pastries
2351 Proscuitto Mini Pizzas
5425 Duo Canapes & Mini Blinis
7035
Mini Apero Assorti
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Panesco
96x14g
Wagner
72x30g
Wagner
72x30g
CFG
48 ptn
Tipiak
35
An assorted box of savoury buffet canapes. Light pastry case wih a variety of fillings. Smk Salmon and broccoli, Chicken Curry, Ham & Leek, Shrimp, Cheese, Pizza. (4 trays of 24 pieces per case)
8223
Three Cheese Mini Pizza A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.
2351
Proscuitto Mini Pizza A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.
9388
Chicago Style Canapes (Thaw & Serve) 6 of each:- Tomato & Artichoke, Foie Gras & Apple, Prawn & Basil Brioche, Puree Vegetable,Duck Fillet & Prune Butter, Smoked Salmon Brioche, Smoked Trout, Ham & Butter Figs
5425 8713 Mini Milk Chocolate Eclairs
Duo Canapes & Mini Blinis A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon
1431 Traditional Savoury Canapes
1628
Meat Canape Selection
Pillsbury
1x90
1431
Traditional Savoury Canapes
Traiteur
54’s
1627 v Vegetarian Canape Selection
Pillsbury
1x90
3826
Crepe Cuisine
12x45
1482 v Cheddapuffs
Pillsbury
50x20g
2208
Mini Savoury Eggs
FAIRWAY
80x20g
8933
Mixed Crolines (Curry)
Bakemark
90x22g
8932
Mixed Crolines (Salmon)
Bakemark
90x22g
9219 v Vegetarian Petit Crolines
Bakemark
90x20g
This assortment of colourful canapes displays a varierty of recipes combining special breads and delicate flavours. Simply thaw and serve.
5653 Mini Summer Fruit Pancakes
9726 Mini Christmas Puddings
Plain Mini Blini 1.5”
Buffet Dessert Selection 9220
Mignardise Gourmande
CFG
52 ptn
6398
Mini Black Forests
Frank Dale
48x20g
4696
Mini Cheesecake Selection
Frank Dale
48x22g
9726
Mini Chrismas Puddings
Frank Dale
60x24g
Rum soaked fruits, brandy and sweet spices that develop a distinctive rich aroma. Each pudding is dressed with a rosette of brandy cream and a small sprig of sugar holly. Simply Thaw and Serve.
6339
Mini Dessert Assortment
Van Dierman
43
8713
Mini Milk Choc Eclairs
Van Dierman
6x12
5773
Mini Strawberry and Cream Scones
Frank Dale
48
5653
Mini Summer Fruit Pancakes
Frank Dale
48x16g
NEW
Morning Goods & Danish Pastries
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5379
Mini Summer Puddings
Frank Dale
48x24g
6757
Mini Victoria Sponges
Frank Dale
48x20g
Traditional Sweet Petit Fours
Traiteur
48’s
8877
8877 Traditional Sweet Petit Fours
6757 Mini Victoria Sponge
Caramel Shortbread Slice, Boston Brownie & Raspberry & Coconut Slice
2583 Mixed Topped Doughnuts
1916 Butter Brioche Loaf
9928 Butter Brioche Rolls
NEW
A colourful sweet assortment tray presenting some of the tried and tesed patisserie products, having a variety of fruity and chocolate flavours. Simply Thaw and Serve.
Patisserie Selection 9407
Chocolate Chunk Cookies
BakeMark
90x50g
7102
Double Chocolate Chunk Cookies
Bakemark
90x50g
1771 v Boston Brownie
Handmade
12 ptn
9818 v Caramel Shortcake
Handmade
12 ptn
6602
Apple Shortcake Slice
Handmade
12 ptn
2354
Black Cherry and Almond Slice
Handmade
12 ptn
2355
Chocolate Fruit and Nut Slice
Handmade
12 ptn
2358
Maple and Pecan Slice
Handmade
12 ptn
2000
Fudge Brownie Sheet
Bakemark
2x2.4kg
7838
Apple Traycake
Conditorei
12 ptn
9821
Honey & Almond Traycake
Conditorei
12 ptn
6515
Plum Crumble Traycake
Conditorei
12 ptn
9397
Individual Apple Strudle
Frigifrance
20x110g
8593
Cream Filled Chocolate Eclairs
Van Dierman
36 ptn
1019
Patisserie Selection
Conditorei
10 ptn
8242
Mini Dairy Cream Cake Assortment
Wrights
40 ptn
An assortment of small dairy cream cakes comprising of chocolate eclairs, finger doughnuts, carrot cakes, chocolate brownies, custard slices and cream scones. Suitable for Afternoon Tea.
8343
Chocolate Doughnuts
Kitchen Range
33 ptn
4790
Jam Doughnuts
Fletcher
10 ptn
2583
Mixed Topped Doughnuts
Bakemark
36x60g
1551 v Raspberry & Coconut Slice
Handmade
12 ptn
6537
Fletcher
10 ptn
Delifrance
6x400g
NEW
Delifrance
45x45g
NEW
Sugared Ring Doughnuts
Morning Goods & Danish Pastries 1916 v Butter Brioche Loaf (Ready to Bake) Brioche is a real french speciality. Made with butter, sugar and creme fraiche. It is the perfect complement for sweet or savoury dishes. Each loaf is approx 20cm in length.
9928 v Butter Brioche Rolls (Fully Baked) Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. It's a perfect complement for sweet and savoury dishes.
TIMELESS FAVOURITES Fairway are proud to announce the launch of their new own label Classics. The range consists of unique recipes bespoke to Fairway. These have been carefully developed and manufactured to guarantee high levels of consistent quality to rival market leaders.
READY MEALS
BATTERED AND BREADED FISH
Our extensive range of
Our Breaded Cod, Haddock and
individual portion entrees
Plaice is coated in our
contain no artificial
exclusive natural crunch
flavourings, utilising bespoke
crumb WITH no added
recipes and ingredients. The
colourings and provides an
ultimate in convenience and
excellent crunchy eat. The
quality.
Battered range is produced from skinless & boned Cod or Haddock.
BURGERS
YORKSHIRE PUDDINGS
Fairway Classic Beef Burgers
Our prebaked golden brown
are made from Irish Beef, which
Yorkshire Puddings are made
makes for a juicy and
using the finest ingredients
succulent eat. The Aberdeen
to a traditional recipe. Just
Angus Burger (pictured) is MAde
warm through and serve as
from 100
an accompaniment to a roast
Aberdeen Angus Beef
from accredited herds which is
dinner ( 3” ) or serve the giant
portioned into an individual
Yorkshire Pudding with a filling
‘homestyle’ shape.
of your choice.
FISHCAKES Our fishcakes are coated in a natural crispy breadcrumb and are free from artificial flavours, preservatives and hydrogenated fats. The range consists of Tuna & Mozzarella, Smoked Haddock, Sweet Chilli Cod & Prawn and our newest addition to the range, Cod, Spinach & Mendip Hills Cheddar Fishcake. All products are packed 12 x 100K - 105K.
CAKES
The products featured in this range are only a select few and information regarding the rest of the range is available from your Fairway Member. Please speak to your Rep for more information or alternatively call Fairway Foodservice on 01422 319100.
APPLE PIE & CARAMEL APPLE PIE
The Classics range consists of two tried and tested favourites -Alabama Chocolate Fudge Cake and Passion Cake. The Alabama Chocolate Fudge cake is a delicious moist rich sponge filled and covered with hot chocolate fudge icing. Our Passion Cake is a mouth watering two layered cake, moist carrot cake sponge containing pineapple and walnuts, coated in a light cream cheese frosting, They are available whole or pre-cut ( 16pp ).
USING real Bramley Apples to create a chunkier eating experience. encased in a light crispy, butter enriched shortcrust pastry, hand crimped and topped with delicious sugar glaze. Our Caramel Apple Pie is topped with crunchy crumble and heaped with caramel fudge.
INDIVIDUAL PUDDINGS
PROFITEROLES
OUR hot individual puddings are produced using the finest ingredients bespoke to the Classics range, providing the caterer a luxury hot dessert withconvenience, quality and cost control. Based on a muffin sponge, our range consists of five favourite flavours - Lemon, Chocolate, Strawberry Jam, Sticky Toffee and Treacle.
Comprising of delicate french style choux Pastry generously filled with Whipped Cream to provide everybody’s favourite dessert. Our Profiteroles are packed into 3 bags containing 40 pieces in each and come with Chocolate Sauce conveniently packed in four 250K squeezy tubes.
Morning Goods & Danish Pastries
1074 Multiseed Croissant
8527 Pain au Chocolate
Tynesidefoodservice
9000 v Butter Croissants (Ready to Bake)
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Delifrance
60x55g
NEW
Delifrance
60x96g
NEW
Delifrance
48x90g
NEW
Delifrance
60x95g
NEW
Delifrance
60x100g
NEW
Delifrance
40x65g
NEW
Delifrance
60x95g
NEW
Delifrance
55x80g
NEW
Delifrance
60x80g
NEW
A light delicate all butter croissant which is ready to bake.
9161 v Butter Pain aux Raisin (Ready to Bake) A light butter pastry swirled with Raisins which is ready to bake.
2407
Chocolate Croissants (Ready to Bake) A delicate light and airy butter croissant filled with chocolate and topped with chocolate sprinkles Ready to bake.
5779 v Chocolate Plait (Ready To Bake) A light delicate butter pastry plait with a chocolate and hazlenut filling, and finished with a chocolate topping.
6938 v Chocolate Twist (Ready To Bake) A light delicate butter pastry sprinkled with chocolate and twisted. Ready to bake.
2991 v Chocolate and Hazelnut Brioche 9161 Butter Pain Aux Raisins
Brioche is a french speciality sweet bread made with butter, sugar and creme fraiche. Surrounding a smooth rich indulgent chocolte hazelnut spread core. What more could you ask for.
3163 Maple Pecan Plait
3163 v Maple Pecan Plait (Ready To Bake) A light delicate butter pastry plait made with Canadian maple syrup and topped with pecan nuts.
1074 v Multiseed Croissant (Ready To Bake) A light butter croissant made with wholemeal and wheat flour, a blend of poppy seed, brown flax and sunflower seed. Finished with a sprinkling of seeds.
8527 v Pain au Chocolate (Ready to Bake) Double bar of rich dark chocolate wrapped in a light butter croissant pastry.
5779 Chocolate Plait
8335
American Pancakes 4.5”
Crepe Cuisine
120’s
5549
Belgian Sweet Waffles
Cool Delight
20x90g
4461
Brioche Pannetone Aux Fruits Rouges
Panesco
36x65g
8260 v FB Croissant Butter
Panesco
40x55g
9901
Panesco
40x65g
Delicious brioche enriched with butter and raisins filled with a puree of raspberries, blueberries and blackberries.
2407 Chocolate Croissant
Wellness Multi Grain Croissant (Fully Baked) A fully baked healthy and nutritious multigrain croissant with oats, linseeds, sunflower seeds and wheat flakes.
3591
Cheese Scones
Fosters
24
9976
Cherry Scones
Fosters
24
6765
Fruit Scones
Fosters
36
4839
Fruit Scones
Fletcher
60 ptn
6708
Wholemeal Date Scones
Fosters
24
3909
Teacakes (Sliced)
Fosters
40 ptn
4743
Teacakes (Sliced)
Fletcher
48 ptn
5305
Mixed Danish Pastries
Giles
24 ptn
Morning Goods & Danish Pastries
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9935
Authentic Mini Mixed Danish Pastries
Kohberg
48x38g
Kohberg
30x80g
Bakemark
24x120g
Bakemark
24x120g
A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of:Raspberry Crowns, Custard Crowns, Cinnamon Whirls and Maple Pecan Plaits.
5874
Authentic Mixed Danish Pastries (Flow Wrapped)
1455 Naturally Pretty Cupcakes Selection
6268 Giant Blueberry Muffins
6986 Fair Trade Chocolate Cake
8358 Chocolate Fudge Brownie Traycake
1412 Ginger & Lemon Buttercream Traycake
8652 Toffee,Date & Pecan with Flapjack Traycake
Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.
Muffins and Cup Cakes 2736
Blueberry Muffin (95% Baked) An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.
1875
Double Chocolate Muffin (95% Baked) An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving
9146
Lemon and Poppy Seed Muffin (95% Baked)
Bakemark
24x120g
7417
Raspberry and White Chocolate Muffin (95% Baked)
Bakemark
24x120g
Handmade
16x80g
Handmade
16x80g
Handmade
16x80g
Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.
5080
Chocolate Cupcake Selection A selection of chocolate cup cakes made from a traditional spronge recipe and chocolate butter- cream icing. Contains no artificial colours and has a 2 day shelf life at room temperature.
9295
Classic Cupcake Selection Four delicious flavours in this pack of the new and popular cup cake raneg. Chocolate, Raspberry Buttercream, Toffee and Carrot. No artificial colours and 2 day shelf life at room temperature
8730
Fruit and Carrot Mixed Cupcake Selection A new and popular range of cup cakes. Blueberry, Carrot, Lemon and Raspberry Buttercream make up this pack. Contains no artificial colourings and have a 2 day Shelf life at room temperature.
1455
Naturally Pretty Cupcake Selection
Handmade
16x80g
A traditional vanilla sponge topped in four pretty coloured cream icings and decorations. Contains no artificial colourings. Shelf Life 2 days at room temperature.
6268
Giant Blueberry Muffins
Fletcher
24 ptn
6269
Giant Choc-chip Muffins
Fletcher
24 ptn
9457
Taste of America Blueberry Muffin (Wrapped)
Fletcher
24 ptn
9456
Taste of America Double Choc Muffin (Wrapped)
Fletcher
24 ptn
9395
Taste of America Toffee Muffins (Wrapped)
Fletcher
24 ptn
Morning Goods & Danish Pastries / Desserts
2278 Coffee & Walnut Cake 10�
2277 St Clements Cake 10�
Organic Desserts 6986 1585
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Fair Trade Organic Chocolate Cake Organic Carrot Cake
Vittles
14 ptn
Ministry
12 ptn
Sidoli
18 ptn
Sidoli
15 ptn
Sidoli
18 ptn
Sidoli
18 ptn
Sidoli
18 ptn
Sidoli
18 ptn
Sidoli
18 ptn
Sidoli
15 ptn
Sidoli
15 ptn
Sidoli
18 ptn
Sidoli
18 ptn
2483 v Buttercream and Jam Sponge 10� 1386 v Carrot Cake 10� 2278 Coffee and Walnut Cake 10� 5410 Continental Chocolate Cake 2279 Harvest Apple Cake 10� 2277 St Clements Cake 10� 1088 Traditional Chocolate 10�Cake 5812 Toffee Cake
Handmade
14 ptn
Handmade
14 ptn
Handmade
14 ptn
Handmade
14 ptn
Handmade
14 ptn
Handmade
14 ptn
Handmade
14 ptn
Handmade
14 ptn
8052
Banana Loaf
Handmade
2’s
5942
Fruit Loaf
Handmade
2’s
Coffee Shop Specials 1946
Carrot Traycake A rustic and moist cake packed with grated carrots pineapple, and coconut. Topped with a generous layer of cream cheese frosting and chopped walnuts
1000
Chocolate Chip Traycake (Pre-Portioned) A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.
8358
Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.
8607 6993 Chocolate Cream Torte
Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.
5936 Fruits of the Forrest Torte
1412
Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.
8117
Lemon and Blackcurrant Drizzle Traycake Soft Zesty Lemon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with crunchy cinnamon and muscavado crumble
2037
Raspberry and Almond Traycake A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.
9581 5395
Squidgy Lemon Traycake (Pre-portioned) Sticky Toffee and Date Traycake A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold
8652 2965 Blueberry Cheesecake
Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!
2985 Raspberry Cheesecake
6193
White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.
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Desserts
7852 French Style Apple Tart
Tynesidefoodservice 5503 Deep Apple Pie
Sweets and Gateaux
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
7644
Black Forest Gateau
Ministry
18 ptn
6452
Black Forest Torte
Conditorei
14 ptn
Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings.
6993
Chocolate Cream Torte
Conditorei
14 ptn
7647
Chocolate Fudge Cake
Ministry
18 ptn
7646
Coffee Mandarin Gateau
Ministry
18 ptn
6028
Fruit Cocktail Torte
Conditorei
14 ptn
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.
1862 Decadine Individual Chocolate & Blackforest
5936
Fruits of the Forest Torte
Conditorei
14 ptn
5778
Peach Melba Torte
Conditorei
14 ptn
7645
Strawberry Gateau
Ministry
18 ptn
Blackcurrant Cheesecake
Alveston
10 ptn
Blueberry Cheesecake
Alveston
10 ptn
2355 Decadine Lemon Syllabub Souffle
Cheesecakes 5186 2965
NEW
A crunchy digestive biscuit base topped with a creamy cheesecake filling and finished with succulent blueberries in a rich fruity sauce.
5188
Cherry Cheesecake
Alveston
10 ptn
5190
Fruits of the Forest Cheesecake
Alveston
10 ptn
5189
Mandarin Cheesecake
Alveston
10 ptn
2985
Raspberry Cheesecake
Alveston
10 ptn
Alveston
10 ptn
Conditorei
12 ptn
A crunchy digestive biscuit base topped with a creamy cheesecake filling and finished with succulent raspberries in a rich indulgent fruit sauce.
5187 8576 Banoffi Meringue Roulade
2030 Lemon Chiffon
Strawberry Cheesecake
Fruit Pies and Flans 1022
Dutch Lattice Apple A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry
7852
French Style Apple Tart
Conditorei
12 ptn
1362
Apple Pie with Butter Crumble
Erlenbacher
12 ptn
1770
Lemon Meringue Pie
Sidoli
12 ptn
A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.
1128
Lemon Meringue Pie
Alveston
16 ptn
5503
Deep Apple Pie
Vittles
14 ptn
NEW
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Desserts
1808 Mixed Berry Pavlova
Tynesidefoodservice 6405 Fairway Profiteroles with Chocolate Sauce
Decadine Dessert Range 2549 8022 1862 2353 1555 3261 7414
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Decadine Belgian Chocolate Tart Decadine Bread and Butter Pudding Decadine Chocolate and Blackforest Decadine Lemon Syllabub Souffle Decadine Passion Fruit Of Forest Decadine Strawberry Champagne Trifle Decadine Tart au Citron
Fairway
14 ptn
Fairway
14 ptn
FAIRWAY
12 ptn
FAIRWAY
12 ptn
Fairway
12 ptn
FAIRWAY
12 ptn
Fairway
14 ptn
Alveston
16 ptn
Alveston
2x10 ptn
Conditorei
16 ptn
Erlenbacher
12 ptn
FAIRWAY
16 ptn
Alveston
2x10 ptn
FAIRWAY
16 ptn
Alveston
10 ptn
Conditorei
14 ptn
Vittles
16 ptn
FAIRWAY
16 ptn
Conditorei
14 ptn
Erlenbacher
16 ptn
FAIRWAY
129 app
Conditorei
14 ptn
Luxury Gateaux 4717 8576
Alabama Chocolate Fudge Cake Banoffi Meringue Roulade A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.
3161 Rum & Blackcherry Roulade
9432 Raspberry Bourbon Vanilla Torte
1912
Black Forest Gateau with Kirsch A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
5619 1067 9861
Chocolate Cake Chocolate Fudge Cake Lemon Meringue Roulade The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.
2030
Lemon Chiffon A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.
1808
Mixed Berry Pavlova A crisp meringue base topped with sweetened dairy cream and a fruity winterberry compote containing blackberries, blueberries and cranberries and surrounded by pink flecked meringue shells.
7806 Strawberry & Clotted Cream Torte
1566 Toffee & Hazelnut Roulade
1604
Mousse au Chocolate Layers of light and dark sponge filled with white, milk and dark chocolate mousse cream with crunchy chocolate balls. Finished in a fine chocolate icing with vermacelli and two chocolate pencils
8164
Orange and Whiskey Roulade Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.
1127 4972 1013 6405
Passion Cake Peach and Passionfruit Gateau Peach and Strawberry Gateau Profiteroles with Chocolate Sauce A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.
9432
Raspberry Bourbon-Vanilla Torte A fine short crust pastrt base topped with sponge layers and filled with bourbon-vanilla flavoured cream generously topped with raspberries and decorated with white choolate chips.
NEW
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Desserts
6160 Chocolate Fudge Ice Cream Cake
Tynesidefoodservice 3204 Cittrus Lemon Ice Cream Cake
2540 5946 4719
Raspberry and Cream Cheese Gateau Raspberry and Hazelnut Roulade Raspberry Pavlova
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Erlenbacher
16 ptn
Alveson
2x10ptn
Alveston
10 ptn
Vittles
14ptn
Alveston
12 ptn
Conditorei
14 ptn
Vittles
16 ptn
Conditorei
14 ptn
Alveston
12 ptn
Alveston
2x10ptn
Vittles
14 ptn
Sidoli
14 ptn
Sidoli
14 ptn
Silver Pail
16 ptn
§ NEW
Silver Pail
16 ptn
§ NEW
Sidoli
14 ptn
Sidoli
14 ptn
FAIRWAY
14 ptn
Silver Pail
16 ptn
Sidoli
14 ptn
A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.
3161
Rum and Black Cherry Roulade
NEW
Chocolate rum sponge, layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.
4906 7431
Sherry Trifle Stracciatella Kirsch Torte Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry glaze and and chocolate chips.
7806
Strawberry and Clotted Cream Torte A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.
3027 Banoffie Pie
4596 Sticky Toffee Ice Cream Cake
1025 9120 1566
Strawberry Cream Torte Tiramisu Toffee and Hazelnut Roulade
NEW
A mallow caramel meringue rolled with whipped dairy cream and toffee sauce, topped with a sprinkling of hazelnuts
9240
Wild Peach Liqueur and Mango Charlotte A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.
Serve From the Freezer 9319
Banoffi Cream Pie A chewy banana flavour mousse, rippled with chocolate, nestling on a thick layer of toffee cream mousse topped with rich chocolate.
9310
Chockarocka Cream Pie A tantalising duo of white & dark chocolate mousse sitting on a crunchy biscuit base, topped with dark choclate fudge and chocolate shavings.
6160 8232 Blackberry & Blackcurrant Frangipan
Chocolate Fudge Ice Cream Cake Chocolate ice cream on a chocolate sponge and coated in a chocolate fudge ganache.
3125 Chocolate Eclaire Cake
3204
Citrus Lemon Ice Cream Cake Lemon ice cream on lemon sponge and coated in lemon ganache.
9246
Goldrush Cream Pie A rich toffee flavoured mousse sitting on a biscuit base topped with caramel fudge and topped with chopped roasted hazelnuts & pecans.
9788
Lightly Lem-m-ony
§
A luxury lemon sherbert sitting on a crunchy biscuit base, topped with a cheesecake mousse rippled with lemon curd. Rosettes of vanilla mousse,crunchy crumble & drizzled lemon curd.
2110
Simply Strawberry A delicious buttery shortbread base topped with soft creamy strawberry cheesecake mix, finished with a simple sugar trellis. Freezer to Table
4596
Sticky Toffee Ice Cream Cake Toffee ice cream on a toffee sponge and coated in a toffee ganache.
9247
Tennessee Toffee Cream Pie A rich toffee flavoured mousse sitting on a crunchy biscuit base topped with rich chocolate.
§ NEW
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Pre-Portioned Gateaux 1674
Raspberry & Apple Chiffonard
Sidoli
12 ptn
Alveston
16 ptn
Ministry
12 ptn
Vittles
12ptn
FAIRWAY
12 ptn
Chantilly
14 ptn
Vittles
14ptn
Sidoli
14 ptn
Vittles
14 ptn
FAIRWAY
16 ptn
Sidoli
12 ptn
Indulgence
12 ptn
Almondy
14 ptn
Vittles
14 ptn
Sidoli
12 ptn
Alveston
14 ptn
FAIRWAY
16 ptn
Almondy
14 ptn
Chantilly
14 ptn
Chantilly
14 ptn
Indulgence
12 ptn
Sidoli
12 ptn
6340 Chocolate Mint Contrast
9787 Chocolate Lumpy Bumpy
1388 Raspberry & Rhubarb Frangipane
2934 Irish Cream Lumpy Bumpy
1188 Toffee Lumpy Bumpy
6020 White Chocolate Tiramisu
NEW
Sweet shortcrust pastry case filled with layers of raspberry & apple fruit filling, topped with a layer of cream and scattered with raspberries meringue, brandy snap pieces and a sweet dusting to finish.
6545 6617 3027
Alabama Chocolate Fudge Cake Bakewell Tart Banofie Pie Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas and piped cream and dusted with chocolate powder.
1836 8232
Beast of Banoffee Blackberry and Blackcurrant Frangipan Fruity blackberries and blackcurrants in an oven baked frangipan tart.
1691 1335 3125
Carrot Cake Carrot and Orange Cake Chocolate Eclaire Cake A rich brownie base topped with a rich Belgian chocolate mousse topped with mini eclairs dipped in chocolate sauce. Drizzled with caramel sauce and sided with chopped nuts.
1069 9787 6340
Chocolate Fudge Chocolate Lumpy Bumpy Chocolate Mint Contrast Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.
8948
Daim Cake An irresistable combination of almond biscuit base and golden butter cream with crunchy almond caramel. All deliciously covrered in smooth milk chocolate.
8878
Fruit Festival Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes
2934 2179 1226 5578
Irish Cream Lumpy Bumpy Mississippi Mud Pie Passion Cake Peanut & Caramel Cake An irresistable combination of almond biscuit base butter nougat cream with caramel and roasted peanuts. Deliciously smothered with milk chocolate
7429
Pear, Chocolate and Almond Tart A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.
1388
Raspberry & Rhubarb Frangipane A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.
8085
Rocky Road Pie Chocolate biscuit base topped with a layer of dark chocolate mousse studded with glace cherries and amaretti biscuits. Finished with a milk chocolate glaze, chocolate shavings and pecans.
5343
Strawberry Lumpy Bumpy A chocolate sponge base with a layer of cheesecake strawberry glaze and strawberry flavour mousse. White chocolate flavour coating and finished with amaretti biscuit granules and Strawberry Chocolate
Desserts
9910 Pecan Pie
Tynesidefoodservice 2066 Tumbleberry Pie
5625
Toffee Apple Fudge Cake
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Ministry
16 ptn
Sidoli
14 ptn
Sidoli
12 ptn
Sidoli
12 ptn
Sidoli
14 ptn
Indulgence
12 ptn
Indulgence
12 ptn
Sidoli
14 ptn
Sidoli
10 ptn
FAIRWAY
12 ptn
Sidoli
2x8 ptn
Sidoli
12 ptn
Erlenbacher
12 ptn
Sidoli
3x8 ptn
Sidoli
12ptn
Erlenbacher
12 ptn
Vittles
14 ptn
Sidoli
14 ptn
Sidoli
14 ptn
Indulgence
12 ptn
Alveston
14 ptn
Sidoli
14 ptn
Indulgence
12 ptn
Alveston
14 ptn
Indulgence
12 ptn
Sidoli
14 ptn
Three layers of rich toffee sponge combines with layers of sweet chopped apple filling and covered in smooth toffee fudge icing then side coated with caramel chips.
1287 1188 1645 2284 2496 6020
Toffee Crunch Dime Bar Toffee Lumpy Bumpy Traditional Bakewell Tart Victorian Fruit Cake White Chocolate and Amaretto Gateau White Chocolate Tiramisu Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.
Pre-Portioned Fruit Pies and Flans 7135 Rhubarb & Vanilla Cheesecake
8063 Mascarpone & Lemon Curd Cheesecake
1769 9304 1230 9308
Big Bramley Apple Pie Caramel Apple Betty Lemon Meringue Pie Old English Bramley Apple Pie A delicious shortcrust pastry packed with succulent bramley apples.
9910 7071 1336 2066
Pecan Pie Strawberry Tarte Traditional Treacle Lattice Tart Tumbleberry Pie A sweet shortcrust pastry case filled with layers of apple and raspberry fruit filling. Topped with a layer of berry mix and glaze and finished with a sprinkling of sweet dusting.
Pre-Portioned Cheesecakes 5631
American Style Cheesecake Creamy American style cheesecake on a sweet pastry base, simply delicious.
6862 Strawberries & Queen Clotted Cream Cheesecake
8592 Chocolate Amaretto Cheesecake
9451 2115 9631
Baked Vanilla Brulee Cheesecake Big Baked Cheesecake Blackcurrant and Creme Fraiche Cheesecake A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze
8592 1634
Chocolate Amaretto Cheesecake Irish Cream Liquer Cheesecake A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns
9311 8063 2121 7135 5424
Luxury Deep Plain Cheesecake Mascarpone and Lemon Curd Cheesecake Raspberry Seduction Devilicious Cheesecake Rhubarb & Vanilla Cheesecake Strawberry Eaton Mess A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.
NEW
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1(:
Desserts
1773 Irish Liquer Cheesecake
Tynesidefoodservice 5692 Individual Panna Cotta
6862
Strawberries & Queen Clotted Cream
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
English
12 ptn
Sidoli
14ptn
Roberts
12 ptn
Indulgence
12 ptn
Vittles
12 ptn
Vittles
12 ptn
Vittles
12 ptn
Van Dierman
24x100g
Vittles
12 ptns
Vittles
18 ptn
Christophe
12x60g
Vittles
12 ptn
Vittles
12 ptn
Langtons
24x165g
Vittles
12 ptn
Christophe
16x90g
Sidoli
18 ptn
Sidoli
18 ptn
Berwyn
14 ptn
Chantill
12x150g
A cruncy base topped with a Cornish clotted cream cheesecake topped with glazed strawberry halves.
2958 2324 9881
Strawberry and White Chocolate Cheesecake Strawberry Waffle Cheesecake White & Dark Chocolate Truffle Cheesecake A biscuit base topped with a rich contrasting baked white and dark chocolate cheesecake finished with a marbled white and dark chocolate glaze.
Individual Desserts 8456
Chocolate Junkyard Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.
6192 7306 Strawberry Shortcake
5404 Jumbo Cream Filled Profiteroles
Fruits of The Forest Cheesecake Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.
1773 5404 8187
Irish Liquer Cheesecakes Jumbo Cream Filled Profiteroles Passion and Orange Teardrops Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.
5692 2606 7306
Panna Cotta Pyramide Chocolate Caramel Strawberry Shortcake Fresh cream strawberry mousse set on a sponge base decorated with strawberries and handmade shortbread biscuits.
7927 v Strawberry and Champagne Charlotte Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.
5499 6653 9752 Jam Sponge with Custard
Summer Puddings Trio of Chocolate Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder
5932 Lemon Sponge with Lemon Sauce
2074
Truffle Chocolate A sensational meringue and cocoa sponge with a bitter chocolate mousse and a delicate sprinkling of cocoa powder.
Hot Puddings 9317 1256 9249 1293
Blackberry and Apple Crumble Bramley Apple Crumble Choc Chip Pudding Log Chocolate & Crushed Raspberry Clotted Cream Pudding Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1547
Chocolate Pudding with Chocolate Sauce
FAIRWAY
12x195g
7285 v Ginger Pudding with Stem Ginger Sauce
Classic
12x200g
2182
Jam Roly Poly
Berwyn
14 ptn
9752
Jam Sponge with Custard
FAIRWAY
12x195g
7814
Lemon Pudding Log
Berwyn
14 ptn
5932
Lemon Sponge with Lemon Sauce
FAIRWAY
12x195g
6590
Orchard Pudding
Chantilly
12x140g
6590 Orchard Pudding
1293 Chocolate & Crushed Raspberry Clotted Cream
8296 Sticky Figgy Pudding Square with Butterscotch Sauce
2297 Fairawy Treacle Sponge with Custard
2588 Feast Chocolate
7948 Magnum Ecudor
Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.
9318
Rhubarb & Apple Crumble
Sidoli
18 ptn
9278
Rhubarb Crumble
Peakhouse
12 ptn
Fresh juicy Rhubarb topped with a cruny buttery crumble with a hint of vanilla
7746
Spotted Dick Log
Berwyn
14 ptn
5639 v Sticky Banoffi Pudding Square with Caramel Sauce
ClassicDess
12x200g
5275
Chantilly
12x170g
ClassicD
12x200g
8519 v Sticky Toffee Pudding
Classic
12x200g
3056
Sticky Toffee with Butterscotch Sauce
FAIRWAY
12x195g
5316
Stuffed Baked Apple Pudding
Chantilly
12x150g
Sticky Chocolate and Pear Pudding Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Re-heat in microwave
8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.
A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.
1068
Treacle Roly Poly
Berwyn
14 ptn
2297
Treacle Sponge withCustard
FAIRWAY
12x195g
Classic
12x200g
9995 v Treacle Sponge Square with Syrup Sauce
Impulse Ice Cream Products 4096
Calippo Orange
Walls
24x105ml
§
7129
Calippo Shots Strawberry and Lemon Mix
Walls
24x164ml
§
6151
Calippo Tropical Strawberry
Walls
24x105ml
§
1557
Chunky Choc Ice
Walls
35x75ml
§
9831
Cornetto Classico
Walls
24x125ml
§
9829
Cornetto Mint Choc Chip
Walls
24x125ml
§
9830
Cornetto Strawberry
Walls
24x125ml
§
2033
Cornetto Soft Choc Chip
Walls
15x145ml
§
5800
Cornetto Soft Mint
Walls
15x145ml
§
2034
Cornetto Soft Strawberry
Walls
15x145ml
§
2032
Cornetto Soft Vanilla
Walls
15x145ml
§
2588
Feast Chocolate
Walls
35x92ml
§
Desserts
9242 Strawberry Dream Delight
Tynesidefoodservice 9243 Toffee Dream Delight
7027
Magnum Classic
9832 7948 9001 7083 1524 1320
Magnum Double Caramel Magnum Ecuador Dark Magnum Mint Magnum White Mini Milk Mr Men Fruities
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Walls
20x120ml
§
Walls
20x110ml
§
Walls
20x110ml
§
Walls
20x110ml
§
Walls
20x120ml
§
Walls
44x35ml
§
Nestle
44x35ml
§
Walls
25x90ml
§
Walls
35x80ml
§
Greco
360’s
Kingbros
3x4kg
Sidoli
12’s
§
Sidoli
12’s
§
Sidoli
12’s
§
Cooldelight
60x90ml
Cooldelight
60x90ml
Cooldelight
60x80ml
§
Cooldelight
60x80ml
§
Cooldelight
60x80ml
§
Cooldelight
60x80ml
§
Cooldelight
60x80ml
§
An assortment of Fruit ice lollies in orange and blackcurrant flavours.
8077 7721
Solero Exotic Tangle Twister
Wafers & Cones 1518 Ice Cream
Ice Cream
Medium Round Cones
Ice Cubes 3420
Ice - Kold Cubes (appx 540 per box)
Ice Cream Sundae’s, Mousse and Cups
Mixed Ice Cream
Mixed Ice Cream
9241 9242 9243 7798 9957 9047 3607 1746 1745 1744
Chocolate Dream Delight Strawberry Dream Delight Toffee Dream Delight Chocolate Mousse Strawberry Mousse Orange & Mango Fruit Iced Smoothie Strawberry Fruit Iced Smoothie Chocolate Tubs (Insulated) Strawberry Tubs (Insulated) Vanilla Tubs (Insulated)
Ice Cream For Scooping & Slicing 6010 6283 6282 6281 1375 1374 1373 3725
Lemon Sorbet Chocolate Ice Cream Strawberry Ice Cream Vanilla Ice Cream Soft Chocolate Ice Cream Soft Strawberry Ice Cream Soft Vanilla Ice Cream Viennetta
Sidoli
2ltr
§
Savori
4ltr
§
Savori
4ltr
§
Savori
4ltr
§
Di Roma
4ltr
§
Di Roma
4ltr
§
Di Roma
4ltr
§
Walls
6 pack
§
2527
Raspberry Ripple Ice Cream Sponge Roll
Cooldelight
3’s
§
5054
Carte D’or Dairy Vanilla
Walls
5ltr
§
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Movenpick Ice Cream 7745 6253 6696 8884 1935 7209 8078 6148 6081 5734 6997 9423 5354 6743 6110 9664 8982 8538 6410 7579 7441 8365 9016 6198 8650 9344 5718 7811 8371 9744 6588 5757 1527
Fischer Caramel Cream Fischer Chocolate Fischer Chocolate Split Fischer Coffee Fischer Stracciatella Fischer Strawberry Fischer Vanilla All Natural Almond and Vanilla Movenpick All Natural Caramelita Movenpick All Natural Cassis Sorbet Movenpick All Natural Cognac VSOP Movenpick All Natural Creme Banana Movenpick All Natural Creme Brulee All Natural Double Creme and Meringues Movenpick All Natural Hazlenut Movenpick All Natural Lemon Sorbet Movenpick All Natural Mango Sorbet Movenpick All Natural Mango and Passion Fruit Sorbet Movenpick All Natural Maple Walnut Movenpick All Natural Mint Chocolate Movenpick All Natural Panna Cotta Movenpick All Natural Pear Sorbet Movenpick All Natural Pink Grapefruit and Orange Movenpick All Natural Pistachio Movenpick All Natural Pomme Vert Sorbet Movenpick All Natural Rhubarb Movenpick All Natural Rum & Raisin Movenpick All Natural Stracciatella Movenpick All Natural Strawberry Movenpick All Natural Swiss Chocolate Movenpick All Natural Tiramisu Movenpick All Natural Vanilla Dream Movenpick All Natural White Chocolate
2.4ltr
§
5ltr
§
2.4ltr
§
5ltr
§
2.4ltr
§
5ltr
§
5ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
2.4ltr
§
5ltr
§
5ltr
§
2.4ltr
§
5ltr
§
2.4ltr
§
Sidoli
12 ptn
§
Sub Zero
6’s
§
Sub Zero
6’s
§
Sub Zero
8x150ml
§
Individual Ice Cream Desserts 2425
Lemon Brulee A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.
7529 7903 8433
Lemon Sorbet in Skins Orange Sorbet in Skins Menorquina Coconut Halves
Mixed Ice Cream
Mixed Ice Cream
Mixed Ice Cream
Ice Cream
Ice Cream
Ice Cream
Desserts / Fruit & Vegetables
7903 Orange in Skins
6019 Chocolate Tartufo
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8435
Menorquina Pineapple Ice Cream Quarter
Sub Zero
4x200ml
§
8430
Menorquina Requeson con Miel
Sub Zero
6x150ml
§
6019
Chocolate Trufito
Sub Zero
12x170ml
§
2223
Friky (Novelty Ice Cream)
Sub Zero
12x70ml
§
2222
Marty (Novelty Ice Cream)
Sub Zero
12x70ml
§
2134
Punky (Novelty Ice Cream)
Sub Zero
12x70ml
§
6883
Toby (Novelty Ice Cream)
Sub Zero
12x70ml
§
6592
Vacky (Novelty Ice Cream)
Sub Zero
12x70ml
§
1537
Scholler Cool Clown
Scholler
32x60ml
§
1687
Scholler Ice Nougat
Scholler
16x140ml
§
8270
Scholler Mint Parfait
Scholler
24x135ml
§
6857
Scholler Parfait Caramel
Scholler
24x140ml
§
Scholler
12x125ml
§
Scholler Tartufo
Scholler
12x140ml
§
5151
Apple Slices
Darta
450g
5152
Blackberries
Darta
450g
5153
Blackcurrants
Darta
450g
5156
Blueberries
Darta
450g
8473
Cranberries
Darta
1kg
5185
Fruit Basket
Darta
450g
5154
Melon Balls
Darta
450g
5150
Raspberries
Darta
450g
6985
Raspberries (Punnets)
Darta
1kg
5155
Redcurrants
Darta
450g
5149
Strawberries
Darta
450g
9312
Forest Fruits in Sauce
Sidoli
1 ltr
5184
White Rice
Darta
2.5kg
7702
Long Grain Rice
Uncle Ben’s
2kg
1859
Pilau Rice (Ind)
Uncle Ben’s
36x200g
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate. 6857 Scholler Parfait Caramel
6883 Toby Novelty Ice Cream
8918
Scholler Passion Royale Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.
5348
Fruit
5184 White Rice
5182 Fruit Basket
Rice
Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Crispy Coated Vegetables 9915
Crispy Breaded Scottish Mushrooms
Innovate
900g
7181
Garlic Breaded Mushrooms
Innovate
900g
Kitchen Range
1kg
Kitchen Range
1kg
7909 v Crispy Coated Garlic Mushrooms
9915 Crispy Breaded Scottish Mushrooms
5147 Sliced Carrots
5129 Corn on the Cobs
5128 Farmhouse Mixed Vegetables
5133 Oriental Mixed Vegetables
5111 Broccoli Florets
Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.
1222
Tempura Vegetable Mix
Bulk Vegetables 5113
Sliced Beans
2.5kg
8703
Very Fine Whole Beans
2.5kg
5144
Cabbage (White)
2.5kg
5145
Carrots Julienne
2.5kg
5114
Diced Carrots
2.5kg
5147
Sliced Carrots
2.5kg
5115
Cauliflower Florets
2.5kg
5116
Mixed Vegetables
2.5kg
5146
Diced Onions
2.5kg
5112
Luxury Peas
2.5kg
5117
Fairway Medium Sprouts
2.5kg
5148
Swede (Diced)
2.5kg
5118
Sweetcorn
2.5kg
Vegetables 5120
Asparagus
1kg
5130
Baby Corn on the Cobs
1kg
5129
Corn on the Cob
2 ears
5108
Button Sprouts
1kg
5105
Sliced Beans
1kg
5122
Fine Whole Green Beans
1kg
5123
Broad Beans
1kg
5107
Cauliflower Florets
1kg
5111
Broccoli Florets
1kg
5106
Baby Carrots
1kg
5127
Casserole Vegetables (Stewpack)
1kg
5128
Farmhouse Mixed Vegetables
1kg
5182
Macedoine (4 Mix)
1kg
5133
Oriental Mix
1kg
Fruit & Vegetables
5132 Cut Leeks
6773 Jacket Potatoes
5139 Ratatouille
1330 Gratin Dauphinois
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5141
Diced Swede
5611
Roast Honey Glazed Parsnips
1.36kg
5104
Garden Peas
1kg
5103
Petit Pois
1kg
6106
Mushy Peas
454g
5119
Mange Tout
1kg
5110
Sweetcorn
1kg
5139
Ratatouille
1kg
5132
Leeks (cut)
1kg
5124
Savoy Cabbage
1kg
5140
Leaf Spinach Portions
1kg
5142
Mushrooms (Whole)
450g
5137
Mixed Diced Peppers
1kg
5138
Mixed Peppers (Sliced)
1kg
5136
Onions (Silverskin)
1kg
5135
Onions (Sliced)
1kg
5134
Battered Onion Rings
450g
2448
Beer Battered Onion Rings
1kg
1kg
Potato Specialities 5470
Crispy Sliced Chips
2kg
6773
Jacket Potatoes (225-280g)
35’s
5391
Potato Longboats
4x20
1295
Potato Strips
4x60
Traditional Roast Potatoes
2.5kg
7248 3795 Gratini Dauphinois Quatro Formaggio
8626 Gratini Dauphinois Spinach
Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present
6113
Roast Potatoes
2.27kg
5463
Mama’s Homestyle Mashed Potato
2.5kg
1330
Gratin Dauphinois (125g)
2.5kg
NEW
1kg
NEW
1kg
NEW
Thinly sliced tender potatoes layered with creamy bechamel sauce and Emmental cheese. Cook 20-25 min Simple portion control, ready to use, and maintain their shape with consistent results every time.
3795
Gratini Dauphinois Quatro Formaggio (62g) Thinly sliced tender potatoes combined with Emmental, Parmesan, Mozzarella and Gorgonzola and a creamy bechamel sauce. Versatile product with consitent quality and ideal potion control
8626
Gratini Dauphinois Spinach Thinly sliced tender potatoes layered with bechamel sauce, Emmental cheese and spinach. Ideal portion control with a consistent quality every time.
8807
Duchess Potatoes
1kg
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Fruit & Vegetables / Ambient
2049 Saute Potato
Freeze Chill Chips
2522 Rosti
Fairway Chips
Tynesidefoodservice 9510 2050 2049 2045 2044 2042 2047 2051 9854 2522 8787 7192 7193
Hash Browns (Low Salt) Pommes Noisettes Saute Potato Seasoned Crispy Cubes Seasoned Twisters Seasoned Wedges Six Cut Garlic, Onion Potato Wedges Plain Skin on Wedges Potato Croquettes Rosti Potato Waves Potato Smiles Potato Waffles (Mini)
Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1kg
1kg 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg 2.5kg 1kg 1.52kg 2.5kg 907g 907g
Chips 1696 9285 9286 1697 2489 5473 7364 6468 5600
Chips Freeze Chill 3/8 Chips Freeze Chill 7/16 Chips Freeze Chill 9/16 Chips Freeze Chill Steakhouse Chips Julienne Freeze Chill Chips 11x11mm Freeze Chill 13x13 Freeze Chill Chips 18x18 Private Reserve 5x5
FAIRWAY
4x2.5kg
FAIRWAY
4x2.5kg
FAIRWAY
4x2.5kg
FAIRWAY
4x2.5kg 4x2.5kg 4x2.5kg 4x2.5kg 6x2.5kg 4x2.5kg
Extra Fine Chips
1777 Butter Rosettes
5079 Stuffing Balls
2464 2293 3693 5962
Stealth Fries 6x6 Stealth Fries 9x9 Max Low Fat Healthy Fries (15x15m) Oven Chips 11mm
4x2.5kg 4x2.5kg 4x2.5kg 2.5kg
Frying Oil 8450
Extended Life Vegetable Oil
KTC
20ltr
Butter Portions 1777
Salted Butter Rosette Portions
5x1kg
Accompaniments 5079
Cooked Stuffing Balls Traditional Sage and onion stuffing balls which are cooked for your convenience. approx 160x25g
4kg
NEW
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Regional Distribution Area Berwick upon Tweed
Tynesidefoodservice Bamburgh
for ‘Tyneside’ is Swiss Fax: 721BT 0191 4148120 Tel:Font 0191 4146000 Font for ‘foodservice’ is Swiss 721 TH BT
Alnwick
ColourR References N O T Hare Pantone 281 and Pantone 307 S E A Newcastle
Tyneside foodservice Blaydon Depot
Sunderland
Durham
Middlesbrough
Northallerton Scarborough
Tynesidefoodservice Thirsk Depot
Ripon
York
Accompaniments Authentic Indian Selection Bacon, Gammon & Lamb Baked Savouries Bakery Products Beefburgers Bread Products Breaded & Battered IQF Fish Fillets Breaded Scampi, Prawns & Platters Buffet Dessert Selection Bulk Vegetables Butter Portions Cheesecakes Chicken Meat Range - Cooked Chips Coffee Shop Specials Cooked Poultry Products Crispy Coated Vegetables Decadine Dessert Range Dolmio Pasta Range Duck Products Ethnic Snacks Finger Snacks Fish Fingers & Fish Cakes Fruit Fruit Pies and Flans Frying Oil Gourmet Baked Pies Gourmet Fish Range Hot Puddings Ice Cream For Scooping & Slicing Ice Cream Sundae’s, Mousse and Cups Ice Cubes Impulse Ice Cream Products Individual Desserts Individual Entree Selection Individual Ice Cream Desserts
46 2 14 15 19 13 17 10 8 22 43 46 30 12 46 28 11 43 32 3 12 16 20 11 42 30 46 15 10 38 40 40 40 39 38 3 41
Individual Italian Pasta Kebabs Luxury Gateaux Meat Product Range Mexican Range Morning Goods & Danish Pastries Movenpick Ice Cream Muffins and Cup Cakes Multi Portion Trays Omelettes Organic Desserts Other Seafood Specialities Panini Range Pate Patisserie Selection Pizza’s & Toppings Plain IQF Fish Fillets & Steaks Potato Specialities Poultry Selection Prawns Pre-Portioned Cheesecakes Pre-Portioned Fruit Pies and Flans Pre-Portioned Gateaux Quiche Rice Sausages Serve From the Freezer Smoked Fish Selection Specialities Sweets and Gateaux Turkey Range Unbaked Savouries Vegetables Vegetarian Selection Wafers & Cones Whitby Seafoods Yorkshire Puddings
3 13 32 14 5 23 41 27 4 17 28 8 19 1 23 17 9 44 12 7 36 36 35 14 42 13 34 9 1 30 13 16 43 5 40 8 16
Tel : 0191 414 6000 Fax: 0191 414 8120 www.tynesidefoodservice.com
Contact Details
Index
Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SD
Tynesidefoodservice Patterson Street, is Swiss 721 TH BT Font for ‘foodservice’ Colour Haughs ReferencesIndustrial are PantoneEstate, 281 and Pantone 307 Blaydon Blaydon, Tyne & Wear NE21 5SD Font for ‘Tyneside’ is Swiss 721BT
Tel : 0191 414 6000 www.tynesidefoodservice.com Front Cover Images: Raspberry & Apple Chiffonard Sweet Petits Fours Rum Roulade Chocolate Croissant Mini Christmas Puddings Back Cover Images: Scampi Tumbleberry Pie Toffee Ice Cream Cake Lemon Ice Cream Cake Blueberry Cheesecake Toffee & Hazelnut Roulade