Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
CHRISTMAS2009
8190 Brussels Pate
5453 Pumkin & Parsnip Soup
7610 Skewered King Prawns
1966 Bistro Duck A L’Orange
6136 Crispy Coated Camembert
9620 Cranberry & Brie Wontons
8190 Brussels Pate
1966 Bistro Duck A L’Orange
A smooth pigs liver pate delicately seasoned, with red wine, garlic and herbs
Citrus orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.
6455 Ardennes Pate
3599 Cheve Goats Log
A medium coarse pigs liver pate, delicately seasoned with garlic, herbs and red wine.
9940 Farmhouse Pate
A medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.
8368 Healthy Vegetable Soup
Fresh wholesome tasting soup full of seasonal vegetables that gets any meal off to a warming start.
5453 Pumkin & Parsnip Soup
The sweetness of these two vegetables combine to make an full flavoured experience that coats the tastebuds with pleasure. This is only one of a full range of Knorr 100% soups.
8766 Highland Vegetable Soup
A wholesome, rustic soup that is full of flavour and will start off any meals with a warming glow. This is only one of a full range of Knorr 100% soups.
A pure goats cheese in log or roll shape,natural white outer surface, which ripens as it ages. A pronounced flavour ideal as a table cheese or can be used in cooking.
7907 Crispy Coated Brie Wedges
Wedges of Brie matured to full flavour, lightly seasoned and coated in crispy bread crumbs.
6136 Crispy Coated Camembert
A whole baby Camembert cheese, matured to perfection and coated in crispy toasted bread crumbs.
S T A R T E R S
7909 Crispy Coated Garlic Mushrooms
Button mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour.
7050 Smoked Salmon Slice
A 227g slice of smoked salmon which is sliced in to 7-8 slices. Serve with French toast as a simple but classic starter.
5154 Melon Balls 7610 Skewered King Prawns
Sea caught raw plain tail on king prawns ready placed on wooden skewers. This gives a versatile starter which can be cooked and served plain or coated to you’re taste and cooked to make sweet or hot and spicy.
A refreshing light mix of sweet melon balls that lifts the pallet ready for the main meal.
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8459 Fairway Icelandic Prawns
5220 Goated Cheese Tartlet
1639 Crab Cakes
8814 Wings / Ribs Combo
2510 Salmon Goujons with Lime/Coriander
1326 Breaded Cheese Jalapeno Peppers
8459 Fairway Icelandic Prawns
1238 Breaded Goats Cheese/Rosemary & Thyme
Premium Icelandic prawns succulent, pink and full of the flavour ideal as a starter. approximate count 150/250.
Individual roll of mature goats cheese coated in a light crumb flavoured with Rosemary & Thyme.
4230 Pate De Champagne
6982 Mussels in a Half Shell
A meduim coarse chicken liver pate, flavoured with brandy, red wine, garlic and herbs.
New Zealand half shell, green lip mussels. A versatile starter for any menu.
5220 Goated Cheese Tartlet
2625 Red Chilli & Ginger Chicken Goujons
A cheese croustade filled with red onion marmalade and creamy goats cheese, then a herb sauce, with crumbled goats cheese and spring onions to finish.
1948 Lyons Luxury Seafood Cocktail
An attractive mix of luxury cooked peeled tiger prawns, cooked squid rings and green lip mussels. A seafood lovers dreams come true.
1639 Crab Cakes
A quality crab and chilli cake with 80% fish content that has been coated in a crispy coriander flavoured crumb for extra taste.
8178 Melba Toast
Small ready sliced crispy toast slices serve with pates and other starters.
8814 Wings / Ribs Combo
Six cooked single joint chicken wings and six perfectly cooked pork ribs in authentic smokey BBQ sauce.
Natural chicken breast fillet goujons with red chilli & ginger in a light crispy coating.
2510 Salmon Goujons with Lime/Coriander
A goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that give mouth watering flavour.
S T A R T E R S
9425 Cajun Mushroom Profiles
Slices of large mushrooms, dipped in batter then coated in a blend of cajun spices & crunchy crumb.
1326 Breaded Cheese Jalapeno Peppers
Halves of jalapeno peppers filled with cream cheese, then coated in a light batter & crispy crumb.
9620 Cranberry & Brie Wontons
A light and delicious pastry parcel filled with a blend of cranberries and Brie cheese.
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1660 Scottish Salmon Fillet
1800 Braised Lamb Shoulder with Redcurrants
6745 Roast Chicken Crown
1393 Wild Mushroom & Brandy Sauce Strudle
1776 Cooked Turkey Crown
1029 Brie & Broccoli Pithivier
1660 Scottish Salmon Fillet
Fresh fillet of skinless Scottish salmon, caught and frozen to lock in the flavour.
1763 Pork Belly
A succulent British pork belly, which has been cooked sous vide to maintain it’s flavour and tenderness.
1393 Wild Mushroom & Brandy Sauce Strudle
A delicate blend of wild & fresh mushrooms, brown rice and courgettes, topped with a creamy brandy sauce encased in a filo pastry parcel.
1030 Mediterranean Wellington
A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with rich mediterranean tomato sauce, bound with mozzarella & encased in puff pastry.
1800 Braised Lamb Shoulder with Redcurrants
Slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic garnished with whole berries and red onions.
1776 Cooked Turkey Crown
A succulent cooked 100% turkey breast crown. Two breasts of turkey lifted off the bone and wrapped in its natural skin & vacuum packed in its own juices.
5489 Luxury Fish Pie
Salmon chunks, smoked haddock, prawns and Alasken pollock, in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.
5213 Tomato, Mozzarella & Olive Grill
A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
6745 Roast Chicken Crown
Ready cooked boneless chicken breast crown that is packed full of flavour.
6259 Full Rack BBQ Pork Ribs
A tender full rack of baby back loin ribs, which have been smothered in BBQ sauce.
M A I N C O U R S E S
1262 Ham Hock with Scumpy Cider & Black Treacle A succulent ham hock which has been cooked sous vide in a scumpy cider and black treacle sauce.
1029 Brie & Broccoli Pithivier
Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
8183 Rainbow Trout
Whole rainbow trout, cleaned , gutted and ready for you to cook.
3949 Pork and Black Pudding
Chunks of pork cooked with diced black pudding in a red wine sauce with diced carrots and onions |7
7047 Large Honey Roast Duck
1759 Easy Roast Turkey Breast
2117 Wild Rice, Spinach & Honey Roast
5531 Pork Loin Roast
5222 Lamb Loins
5643 Mushroom, Cranberry & Brie Wellington
7047 Large Honey Roast Duck
Half a succulent honey glazed roast duck full of flavour.
1960 Plaice with Prawns & Mushrooms
Whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
2103 Braised Lamb in Mint Gravy
A quality sous vide product of lamb on the bone in a traditional mint gravy with root vegetables.
5222 Lamb Loins
A premium quality natural product, the eye of the loin. Trimmed to a high specification silver skin and fat removed.
M A I N
1759 Easy Roast Turkey Breast
Boneless turkey breast with natural skin ready to roast in it’s own roasting bag.
5366 Mackerel Smoked & Peppered
Smoked mackerel fillets peppered with whole black peppercorns to create that hot smokey flavour.
1795 Kiln Smoked Hampshire Trout Kiln smoked trout fillets.
2117 Wild Rice, Spinach & Honey Roast
A blend of wild & brown rice baked with spinach, mixed nuts, mature cheddar & creme fraiche. Topped with selected honey roast vegetables enhanced with rich ruby port.
5643 Mushroom, Cranberry & Brie Wellington
A blend of woodland mushrooms, cranberries, spinach & sauteed onions, enhanced with the rich full flavour of fresh Brie cheese encased in a delicate golden puff pastry.
9934 Drunken Beef with Cheddar Cheese Scone
Succulent pieces of tender beef roasted with vegetables in a red wine gravy and served with a cheddar cheese scone.
9208 Salmon Steaks
Succulent salmon fillet quick frozen to lock in the flavour.
C O U R S E S
2202 Salmon & Dill Gourmet Fish cakes 5531 Pork Loin Roast
Whole rind on pork loin ready to roast, this joint is tender & full of flavour.
Large oval shaped gourmet fish cakes made using chunks of salmon & smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
2116 Individual Nut Roast Slice
An exotic blend of hazelnuts with brown rice & herbs shaped into an individual slice. |9
3027 Banoffee Pie
2549 Decadine Belgian Chocolate Tart
8164 Orange & Whiskey Roulade
3261 Decadine Strawberry & Champagne Trifle
7773 Christmas Pudding Bar
8456 Chocolate Junkyard
3027 Banoffee Pie
Sweet pastry case filled with a rich caramel sauce made in the traditional style of boiling condensed milk. Topped with bananas & piped cream then dusted with chocolate powder.
7414 Tart Au Citron
A baked lemon tart in a rich butter pastry case.
6405 Profiteroles with Chocolate Sauce 2549 Decadine Belgian Chocolate Tart
A light choux pastry sphere filled with cream, 4 bottles of rich chocolate sauce in every case.
A baked Belgian Chocolate tart in a rich butter pastry case.
8164 Orange & Whiskey Roulade
Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and manadrin oranges. Decorated with a cream ripple, manadrin oranges and the outer side coated with Belgian chocolate shavings.
3261 Decadine Strawberry & Champagne Trifle
Sliced strawberry, strawberry puree and champagne topped with vanilla custard and cream.
7773 Christmas Pudding Bar
Traditional moist Christmas pudding packed with fruit and full of flavour.
7431 Stacciatella Kirsch Torte
Layers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry mousse, and hand finished with chocolate sprinkles.
1293 Chocolate & Crushed Raspberry Clotted Cream Pudding
Double chocolate sponge blended with clotted cream, topped with crushed raspberries and Belgian chocolate truffle sauce.
D E S S E R T S
7285 Ginger Pugging with Stem Ginger Sauce A square cut ginger pudding with a stem ginger sauce.
9986 Individual Strawberry Cheesecake 8456 Chocolate Junkyard
Rich Beglian chocolate mousse set on a chocolate sponge base, decorated with chocolate sweets and choclate shavings.
Individual biscuit base with a layer of cheese cake batter, topped with fresh strawberries.
2425 Lemon Brulee 6340 Chocolate Mint Contrast
A terracotta dish filled with layers of lemon sorbet and syllabub and topped with granulated brown sugar.
Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze. | 11
7788 Individual Christmas Pudding
1863 Decadine Chocolate & Blackforest
4906 Sherry Trifle
1912 Black Forest Gateau with Kirsch
2030 Lemon Chiffon
5946 Raspberry & Hazelnut Roulade
7788 Individual Christmas Pudding
Traditional moist Christmas pudding, packed full of fruit and full of flavour.
1863 Decadine Chocolate & Blackforest
Rich chocolate sponge, black cherry compote, chocolate mousse and fresh cream with a hint of kirsch.
4906 Sherry Trifle
Sponge soaked in the finest Spanish sherry, thick creamy custard filling & an attractive whipped cream topping.
1912 Black Forest Gateau with Kirsch
4719 Raspberry Pavlova
A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with ten meringue shells for ease of portioning.
6590 Orchard Pudding
Sweet pastry with a compot of fruit, apple, blackberries, Rhubarb and blackcurrants finished with frangipan and baked.
1634 Irish cream Liquer Cheesecake
A borbon biscuit base with a cold set Irish liquer cheese cake batter and topped with an Irish cream Liquer sauce.
A biscuit base surporting three layers of sponge and layers of fresh cream, with kirsch cherries. Coated with fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
9317 Blackberry & Apple Crumble
2030 Lemon Chiffon
6857 Parfait Caramel
5946 Raspberry & Hazelnut Roulade
8296 Sticky Figgy Pudding Square with Butterscotch Sauce
A layer of shortbread supports layers of lemon icing, lemon sponge and mousse. Topped with lashings of fresh cream and lemon drizzle, the sides are coated with real white chocolate flakes.
Sharp tangy raspberry sauce & hazelnut cream, rolled in a sweet light crisp meringue & decorated with crushed hazelnuts & sugar snow.
6028 Fruit Cocktail Torte
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.
Delicious blackberries & apples topped with a light crunchy sweet crumble.
D E S S E R T S
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.
A square cut sticky figgy pudding with a rich butter scotch sauce
8187 Passion & Orange Teardrops
Fresh cream passion fruit mousse set in a decorated sponge. Decorated with glazed manadrin oranges.
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5503 Apple Pie
3056 Sticky Toffee Pudding with Butterscotch Sauce
8878 Fruit Festival
6653 Trio of Chocolate
1069 Chocolate Fudge Cake
9036 Sweet Mince Pies
5503 Apple Pie
9631 Blackcurrant & Creme Fraiche Cheesecake
3056 Sticky Toffee Pudding with Butterscotch Sauce
9881 White & Dark Chocolate Truffle Cheesecake
Sweet shotcrust pastry encases fresh juice apple filiing with a dusting of sugar.
A toffee muffin pudding packed with chopped dates and sultarnas, laced with black treacle & covered with smooth butterscotch sauce.
8878 Fruit Festival
A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicey blackcurrant pieses and finished with a ribbonette blackcurrant glaze.
A biscuit base topped with rich contrasting baked white & dark chocolate cheesecake batter, finished with a marbled white & dark chocolate glaze.
Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and sides coated with roasted almond flakes.
2353 Decadine Lemon Syllabub Souffle
6653 Trio of Chocolate
1555 Decadine Passion Fruit of Forest
Three layers of fresh cream Belgian chocolate mousse, first layer is of dark chocolate set on rum soaked sponge, secons layer white chocolate & lastly a layer of milk chocolate and dusted with chocolate powder.
A fine combination of fresh cream, lemon juice and zest with Italian meringue and lemoncello centre.
D E S S E R T S
Blackcurrants, redcurrants and strawberries in a delicious fruit puree. Topped with a passion fruit bavarois.
1022 Dutch Apple Lattice 1069 Chocolate Fudge Cake
A double layer of rich chocolate cake filled & coated with generous helpings of chocolate fudge.
A glorious combination of fresh juicey apples and sultanas which are delicately flavoured with cinnamom and sugar and decorated with lattice top of fine short crust pastry.
9036 Sweet Mince Pies
1230 Lemon Meringue
Sweet shotcrust pastry filled with luxury sweet mince topped with a sugar dusting.
A shortcrust pastry case filled with a layer of rich lemon filling & topped with meringue.
5485 Raspberry Swirl Cheesecake
8576 Banoffi Meringue Roulade
A crumble biscuit base with a smooth and creamy cheesecake with generous swirls of raspberry.
A crisp brown sugar meringue filled with banana puree on a bed of stiky toffee sauce and heaps of fresh toffee cream. sprinkled with pecan nuts and dusted with sugar snow. | 15
6936 Mini Yorkshire Puddings with Turkey & Cranberry
1925 Vol Au Vent King Size
8211 Easy Tiger Thai Seafood Dimsum
4696 Mini Cheesecake Selection
6398 Mini Black Forest
5653 Mini Summer Fruit Pancakes
6936 Mini Yorkshire Puddings with Turkey & Cranberry Light mini Yorkshire pudding with tender turkey in a creamy bread sauce and topped with cranberrt coulis. Also 8443 Mini Yorkshire Pudding with Beef & Horseradish & 8051 Mini Yorkshire Pudding with Lamb & Mint.
8578 Ginger & Lemongrass Chicken Sticklers
Succulent inner chicken fillet in a ginger & lemongrass marinade & presented on a bamboo paddle.
4995 Broccoli & Brie Filo Puffs 1925 Vol Au Vent King Size
A delicate & tasty pastry case crammed with brie & broccoli florets in a smooth cream cheese sauce.
Extra large ready to bake bouchee, ideal for buffets and parties. Also 1923 Cocktail Vol Au Vents & 1924 Medium Vol Au Vents
6051 Breaded Butterfly Prawns 8211 Easy Tiger Thai Seafood Dimsum
A peeled tail on prawn which is butterfly cut & coated in a light crunchy crumb.
An assortment of seafood dimsum. Consisting of green samosa, seafood spring rolls and shrimp paste on sugar cane.
B U F F E T
9564 Mini Peking Duck Rolls 4696 Mini Cheesecake Selection
A delicious combination of tender duck, vegetables & hoisin sauce, wrapped in a light & crispy filo pastry roll.
An all butter shortbread base topped with vanilla-cream-cheese and loaded with three fruity fillings, lemon. sour chrry and strawberry.
1629 Oriental Gourmet Selection 6398 Mini Black Forest
Moist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.
5653 Mini Summer Fruit Pancakes
Mini sweet pancakes, filled with a delicious fruit of the forest mix and a rosette of whipped double cream.
An exciting selection of delicious oriental mini snacks. Made up of spicy & sour vegetable chicken parcels, Peking duck spring rolls, Thai fishcakes & vegetable chicken half moon parcels with blackbean sauce.
6319 Cheese & Spring Onion Lattice Fingers
Cheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.
8035 Avocado Prawn Crostini 6213 Mixed Cocktail Chicken Satay
99% chicken marinated in authentic herbs and spices formed in traditional satayshaped on mini skewers.
Sliced baguette glazed with olive oil & stone baked until light & crispy. Topped with a light & creamy guacamole & finished with North Atlantic prawns & a wedge of lime.
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9840 Quiche Lorraine
1792 Mini Jacket Potato Selection
2542 Mini Beef Wellingtons
4997 Mango & Brie Parcels
5218 Mango & Tomato Salsa Wonton
5425 Duo Canapes & Mini Blinis
9840 Quiche Lorraine
9220 Mignordise Gourmande
This is a an all time classic quiche and rightly so. Specially selected smoked Suffolk bacon, tangy tasting Cheddar cheese & sweet fresh onions flavoured with Dijon mustard.
A selection of gourmet patisseries consisting of 7 chocolate squares,6 lemon tartlets,4 chocolate eclaires, 3 pishachio eclaires, 6 apricot tartlets, 7 strawberry cakes & 6 vanilla puffs.
1792 Mini Jacket Potato Selection
9362 Tomato & Chilli Chicken Sticklers
Halved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings: tuna & sweetcorn, chilli beef and chicken tikka.
2542 Mini Beef Wellingtons
Mini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British beef.
Succulent inner chicken fillet in a tomato & chilli marinade and presented on a bamboo paddle.
7475 Easy Tiger Filo Wrapped Prawns A peeled tail on prawn wrapped in spring roll pastry.
B U F F E T
9815 Pork Liver Pate & Cranberry Crostini 4997 Mango & Brie Parcels
A tempting new experience, these apperising pastry parcels are packed with the exotic taste of mango subtly blended with Brie cheese.
5218 Mango & Tomato Salsa Wonton
A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.
5425 Duo Canapes & Mini Blinis
A variety of 20 canapes & 15 blinis. Cheese & smoked trout, red pepper hazelnut pate, continental sausage. Blinis- prawn & cheese, goat cheese, salmon.
Sliced baguette glased with olive oil & stone baked until lightly crisp. Topped with cranberry sauce, a rosette of rich pork pate & finished with a gherkin garnish.
5307 Easy Tiger Mixed Vegetable Dimsum
An assortment of vegetarian dimsum. Consisting of curry vegetable samosa, chilli vegetable spring rolls and sweet & sour moon puffs.
3921 BBQ Chicken Wings
Delicious mid & prime cuts of chicken wings marinated in BBQ sauce.
8713 Mini Milk Chocolate Eclaires 9620 Cranberry & Brie Wontons
Mini choux pastry fingers filled with cream and topped with milk chocolate.
A light delicious pastry parcel with a blend of cranberries & brie cheese.
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8469 Mini Salmon & Cream Cheese Bagels
1630 Indian Snack Selection
2351 Proscuitto Mini Pizza
6846 Mini Smoked Salmon Terrines
1839 Sesame Prawn Toast
6274 Vegetable Salsa Devil Bites
8469 Mini Salmon & Cream Cheese Bagels
Delicious mini bagels generously filled with cream cheese and a slice of smoked salmon.
1630 Indian Snack Selection
7140 Stilton & Broccoli Pickups
Blue stilton & Cheddar cheese are cooked with tender young broccoli florets, sweet green onions & a dash of port. All nestled in a fully cooked pastry case.
An ideal combo of onion bhajis. vegetable & spinach pakora & vegetable samosa with spicy pakora sauce.
8490 Roast Chicken Drum Sticks
2351 Proscuitto Mini Pizza
6377 Mini Shepherds Pie
A bite size, thin & crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham & juicy chopped tomatoes.
A crisp handmade filo pastry case filled with lean minced beefin a rich gravy & topped with a parmesan cheese & chive potato mash.
6846 Mini Smoked Salmon Terrines
9388 Chicago Canapes
A creamy lemon & dill bavarois on a rustic rye bread base finished with smoked salmon & cracked black pepper.
1839 Sesame Prawn Toast
Authentic prawn toast neat triangles of toast flavoured with prawns & coated in sesame seeds.
6274 Vegetable Salsa Devil Bites
Crispy pastry sticks with a Mexican style tomato & vegetable salsa filling. Also 3239 Chilli Devil Bites
2164 Buffet Pork Pies
Bite size traditional pork pie mix in hot water pastry.
Ready roasted chicken drum sticks.
B U F F E T
6 of each: tomato & artichoke, foie gras & apple, prawn & basil, puree vegetables, duck fillet& prune butter, smoked salmon brioche, smoked trout & ham butter figs.
6339 Mini Dessert Assortment
43 mini desserts: contains 9 custard filled eclaires, 10 strawberry cream puffs, 16 mini vanilla slices & 8 mini black forest rolls.
6234 Easy Tiger Mini Vegetable Samosa
Authentic Chinses style vegetables wrapped in a crispy filo pastry.
9912 Hot n Spicy Chicken Wings
A delicious mid & prime cuts of chicken wings marinated in a hot n spicy sauce.
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5067 Pigs in Blankets
5079 Stuffing Balls
7248 Traditional Roast Potatoes
5108 Button Sprouts
5106 Baby Carrots
8401 3� Yorkshire Puddings
5067 Pigs in Blankets
5107 Cauliflower Florets
Ready cooked cocktail pork sausages wrapped in smoked bacon.
White fresh cauliflower florets
5079 Stuffing Balls
5463 Mam’s Mash
Cooked sage & onion stuffing balls
Perfect mash potatoe every time just add milk & butter to taste.
7248 Traditional Roast Potatoes
5611 Honey Glazed Parsnips
Quarter cut tradional roast potatoes.
Ready roasted and glazed with honey.
5108 Button Sprouts
8807 Duchess Potatoes
Small tender and full of taste.
Creamed potato piped into swirls & fully cooked.
5106 Baby Carrots
8703 Very Fine Whole Green Beans
Small sweet & tasty baby carrots.
Fine whole green beans quick frozen for fuller flavour.
8401 3” Yorkshire Puddings
5120 Asparagus Spears
Light fluffy ready cooked Yorkshire puddings. Also in 2”, 4”, 5” & 7”
Whole asparagus spears.
5111 Broccoli Florets
5134 Battered Onion Rings
Quick frozen to lock in all the flavour.
Light & crispy batter coating on sweet onion slices.
A C C O M P A N I M E N T S
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4004 Lakeland Butter Portions
7170 Bakers Basket
Kitchen King Sage & Onion Stuffing Mix
4879 Cranberry Sauce
6551 Turkey Gravy Granules
3610 Cheese Board
4004 Lakeland Butter Portions
4864 Apple Sauce
A pure rich Irish butter product from free range cows.
Made with fresh orchard apples a ready to use sauce.
7170 Bakers Basket
4889 Horseradish Sauce
An assortment of side plate dinner rolls.
Kitchen King Sage & Onion Stuffing Mix A mixture of dried sage, onions & bread crumbs.
The perfect acompanyment to roast beef. Made from extracts of the horseradish.
4655 English Mustard
Lions English Mustard, add a touch of spice to you’re menu with a traditional English mustard.
4879 Cranberry Sauce
Made from fresh cranberries a ready to use sauce
4903 Prawn Cocktail Sauce
A traditioanal old time favourite for seafood.
6551 Turkey Gravy Granules
A tastey gravy granules that thicks and gives that unmistakable Bisto flavour. Also 4193 Chicken Granules, 3367 Onion Granules, 5927 Low Salt Granules, Original Granules & Vegetarian Granules.
4408 Mayonnaise
3610 Cheese Board
2868 Brandy Sauce
Mature white Cheddar 200gm, Cornish Goats Log 70g, Blue Stilton Wedge 150gm, Chatel Luxury Brie 200gm & Cheshire Mini Truckle (round) 200gm.
5103 Petit Pois
Succulent, small & sweet peas.
A rich creamy sauce that can be used as a dip or added to dishes.
Ideal to use with Christmas pudding, or sweet mince pies can add a touch of a glow to any pudding.
3840 Aerosol of Dairy Cream
A quick and easy way to finish off any desserts.
A C C O M P A N I M E N T S
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3355 Christmas Crackers Assorted
3254 After Dinner Cream Mints
4070 Biscuits for Cheese
2474 Custard
5642 Red Napkins
2169 Green Banqueting Roll
3600 Babybel & Cheese Portions
Babybel portions tinny cheese packed full of flavour. Also 7776 Cheddar Cheese Portions
3254 After Dinner Cream Mints
Dark chocolate after dinner mint creams. Also 3253 Dark Chocolate Mint Crisps
7243 Whipping Cream Fresh dairy whipping cream.
2899 Single Cream Single pouring cream
5325 Custard Powder 4070 Biscuits for Cheese
Assorted savoury biscuits for cheese in a resealable plastic tub.
2474 Custard
A rich dairy custard ready for pouring can be use hot or cold.
5642 Red Napkins
Red star & swirl napkins. Also 5791 Green Star & Swirl Napkins. 5817 White Star & Swirl Napkins.
Traditional Birds custard powder just add water for that hot, sweet, thick & creamy sauce perfect every time.
6478 Sour Cherry Coulis
9124 Raspberry Coulis. 5808 Mango Coulis
9558 Fan Wafers
A sweet crisp wafer in a traditional fan shape.
9559 Cigar Wafers 1161 Red Star & Swirl Banqueting Roll
A sweet crisp wafer rolled into a cigar shape.
2169 Green banqueting roll. 3876 White banqueting roll
3355 Christmas Crackers 4112 Silverskined Cocktail Pickled Onions Small, white & sweet pickled onions.
Assorted Christmas crackers will make you’re Christmas meal go off with a bang!!!!
A C C O M P A N I M E N T S
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Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT
Font Haughs for ‘foodservice’ isInd Swiss 721 TH BT Tyneside Foodservice, Patterson Street, Blaydon Estate, Blaydon on Wear, Tyne & Wear, NE21 5SD Colour References are Pantone 281 and Pantone 307 Tel : 0191 414 6000 www.tynesidefoodservice.com