Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
spring/summer 2009
Contents
Buffets & Starters Vegetarian Fish & Seafood Meat & Poultry Savoury Products Pizza & Pizza Products Bread Products Morning Goods & Danish Pastries Desserts Fruit & Vegetables Ambient
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Welcome to our Spring/Summer 2009 Frozen Directory This year Tyneside Foodservice will be celebrating their 30th Anniversary in the foodservice business. Since the establishment of the family owned business back in 1979, we have seen significant changes within the industry and also within our own operations. As a company we have always enjoyed an excellent relationship with our customers and value their loyalty and continued support. The directors and staff are absolutely committed to providing the highest levels of quality and service possible and to continue growing the reputation of Tyneside Foodservice throughout the region. Within this directory you will find a vast range of new and innovative products suitable for all types of menus. Our products are constantly under review to ensure our customers are kept at the cutting edge of foodservice innovation. Tyneside Foodservice ‘Big enough to Cope’ ‘Small enough to Care for our customers and the environment’
Symbols
v
Vegetarian Product
§
Subject to VAT
t
Net Priced Item
Buffets & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Pates 7569
Ardennes Pate
Bar Foods
700g
0.46
5.55
8605
Brussels Pate
Bar Foods
700g
0.46
5.55
5787
Farmhouse Pate
Bar Foods
700g
0.46
5.55
6325
Pate de Campagne
Bar Foods
700g
0.45
5.37
2271
Brandy and Herb Pate
KK
24x57g
0.60
14.44
NEW
5336
Chicken Liver Pate with Orange Liqueur
KK
24x57g
0.78
18.78
NEW
Quality Cuisine
12x86g
1.13
13.54
Chicken Liver Pate with Orange Liqueur
Breaded Goats Cheese with Rosemary & Thyme
Mixed Dimsum
Chicken Sate
Easy Tiger Sesame Prawn Toast
Pork Liver Pate & Cranberry Crostini
A traditional chicken liver pate with a hint of orange liqueur.
1966
Bistro Duck a L’Orange Citrus Orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.
Specialities 6499
Cocktail Chicken Sate
Bakx
100x10g
0.17
17.34
1400
Chicken Sate
Bakx
60x20g
0.36
21.85
5167
Vegetable Satay
Bakx
60x20g
0.31
18.61
6213
Mixed Cocktail Chicken Satay
160x10g
0.12
19.75
75’s
0.20
14.95
100’s
0.20
19.87
99% chicken marinated in authentic herbs and spice formed in traditional satay shape on mini skewers. 4 Delicious flavours:-Marinated chicken, Korma, Balti and Tikka. 40x10g of each flavour per case.
5307
Easy Tiger Mixed Vegetable Dimsum
Easy Tiger
An assortment of vegetarian dimsum. Consisting of Curry Vegetable Samosa, Chilli Vegetable Spring Rolls and Sweet and Sour Moon Puffs.
6376
Easy Tiger Seafood & Vegetable Chinese Dimsum An assortment of chinese dimsum consisting of Shao Mai, Shrimp Samosa, Shrimp Wonton and Vegetable Spring Rolls.
1839
Easy Tiger Sesame Prawn Toast
Easy Tiger
124x16g
0.14
17.97
8035
Avocado Prawn Crostini
Frank Dale
45’s
0.62
27.70
Frank Dale
45’s
0.62
27.70
Global
50x20g
0.56
27.93
Sliced baguette, glazed with olive oil and stone- baked until lightly crisp. Topped with a light and creamy guacamole and finished with North Atlantic prawns and wedge of lime. Simply Thaw and Serve
9815
Pork Liver Pate & Cranberry Crostini Sliced baguette glazed with olive oil and stone baked until lightly crisp. Topped with cranberry sauce, a rosette of rich pork liver pate and finished with a gherkin garnish.
6228
Duck and Mango Spring Rolls Finest duck with a delicate mango chutney wrapped in filo pastry.
1719
Breaded Brie Wedges
Innovate
24x36g
0.52
12.45
1326
Breaded Cheese Jalapeno
Innovate
1kg
0.34
10.29
1238
Breaded Goats Cheese with Rosemary & Thyme
1kg
0.55
16.58
NEW
1
2
Buffets & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Broccoli and Brie Filo Puffs
Crispy Coated Brie & Camembert
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Innovate
10x50g
0.61
6.10
7907 v Crispy Coated Brie Wedges
Kitchen Range
1kg
0.72
17.91
6136 v Crispy Coated Camembert
Kitchen Range
10x40g
0.73
7.32
6209
Mozzarella Sticks
Lamb Weston
1kg
4995
Broccoli and Brie Filo Puff
Scheff
50x18g
0.34
16.94
4996
Feta and Black Bean Parcels
Scheff
25x30g
0.60
14.99
4997
Mango & Brie Parcels
Scheff
25x30g
0.60
14.99
Scheff
50x18g
0.36
17.91
Authentic Indian
30x56g
0.73
21.83
1175 v Mini Vegetable Corriander Samosa
Authentic Indian
50x20g
0.38
19.14
2016
Tandoori Naan Bread
Authentic Indian
24’s
1.20
28.91
2372
Thai Green Chicken Curry
Authentic Indian
12x350g
2.60
31.14 t
Authentic Indian
12x350g
2.30
27.64t
Authentic Indian
12x350g
2.57
30.79t
Authentic Indian
4x20’s
0.38
30.64
Authentic Indian
12x350g
2.69
32.29t
7295 v Easy Tiger Vegetable Spring Rolls
Easy Tiger
100x20g
0.14
14.19
6234 v Easy Tiger Vegetable Samosa
Easy Tiger
80x25g
0.18
14.19
2568
Global
8x300g
2.69
21.51
Global
8x300g
2.69
21.51
9913
Breaded Mini Camembert
9.85
A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with Brie Cheese.
5218
Mango & Tomato Salsa Wonton A tempting new experience, these appetising pastry parcels are packed with the exotic taste of mango subtly blended with tomato salsa.
Mango & Tomato Salsa Wontons
Thai Green Chicken Curry
Authentic Indian Selection 9634
Cocktail Lamb Samosa
Succulent Pieces of chicken breast in a delightful coconut milk sauce with lime leaves, lemon grass and corriander.
1135 v Tandoori Vegetable Masaala A delicate dish of select vegetables in a mildly spiced sauce of butter, cream and tandoori spices.
2314
Chicken Korma Tender chicken pieces in a mild delicate sauce of cream, coconut and almonds.
9632 v Indian Snack Selection Easy Tiger Vegetable Samosa
An ideal combo of Onion Bhajis, Vegetable and Spinach Pakora and Vegetable Samosa with a spicy pakora sauce.
Chicken Tikka Naanster
2315
Chicken Tikka Masaala Tender pieces of chicken marinated in yoghurt and tandoori spices which has been roasted and then combined with a delicate sauce of yoghurt, cream and spices.
Chicken Korma Naansters A new and unique product - Chicken Korma and rice wrapped in a plain Naan Bread. May be served as plated meal or as hand held snack.
8720
Chicken Tikka Naansters A new and unique product -Chicken Tikka Masala and rice wrapped in Garlic and Coriander Naan Bread. Can be used as a plated meal or hand held snack.
Vegetable Tikka Naanster 12 x 200g Naan Bread filled with a layer of Mango Chutney, Pilau Rice, Broccoli and Cauliflower florets and Tikka Masala sauce. These fillings are all in a convenient wrap, which is ideal for a handheld snack or as part of a complete meal. Cooking Instructions – Microwave for 2 ½ mins on full power (based on an 800W Microwave), then gently place in the oven for 2 – 3 mins at 200°C.
NEW
4
Buffets & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Vegetable Tikka Naanster
Tortelloni Ricotta
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9347
Vegetable Tikka Masala Naansters
Global
12x200g
2.16
25.92
Plusfood
60x30g
0.33
19.80
Dolmio
2.5kg
24.85
Dolmio
2.5kg
24.43
Dolmio
2.5kg
25.05
Dolmio
2.5kg
27.06
Dolmio
2.5kg
25.05
FAIRWAY
12x500g
1.98
23.74t
FAIRWAY
12x340g
1.21
14.53t
FAIRWAY
12x450g
1.99
23.91t
KK
12x445g
2.80
33.59t
Loxtons
12x340g
3.17
37.99
Alveston
12x340g
2.13
25.60
NEW
Naan Bread filled with a layer of Mango Chutney, Pilau Rice, broccoli and cauliflower florets and Tikka Masala sauce.
5733
Minted Lamb Kofta A fully cooked Halal Lamb Kofta on a skewer with a mint glaze. Ideal for Combo, lite bites, starters and fast food. Microwave from Frozen in 2 mins
Dolmio Pasta Range 7700
Cannelloni Egg pasta tubes generously filled with lean minced beef, fresh chopped onion and tomato.
7701 v Cannelloni Verdi Tubes of fresh spinach pasta with a succulent filling of rich cream cheese and finely chopped leaf spinach.
2187 v Ravioli Funghi(Wild Mushroom) Chicken & Smoked Bacon Pasta
Lasagne Verdi
A half moon shaped egg pasta with a delicious mushroom filling.
1781 v Tortelloni Formaggio Rosettes of tomato pasta filled with a luxurious combination of five cheeses: Provolone, Ricotta, Cheddar, Mozzarella and Parmesan.
1751 v Tortelloni Ricotta Rosettes of spinach pasta filled with a blend of Ricotta and Cheddar Cheese.
Individual Italian Pasta 2189
Lasagne Magnifico A traditional italian ten Layer Lasagne. Layers of fresh white pasta and meaty bolognese. Topped with a creamy bechamel sauce and finished with a grated cheddar and mozzarella cheese.
8285 Cannelloni Verdi
Lasagne Verdi (New Improved) A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese. FWI2424
Three Cheese Pasta & Broccoli Bake
2192
Chicken and Smokey Bacon Pasta Tender pieces of Chicken and Bacon in a lightly smoked cream sauce with pasta shells.
7327
Chicken Pasta Leonardo Chargrilled chicken pieces and fusili pasta in a spicy cheese, sundrenched tomato and jalapeno sauce.
9094
Spinach Cannelloni Two filled pasta rolls sits on a layer of chopped tomatoes, topped with a vegetarian cheese sauce and parmesan cheese.
1444 v Three Cheese Pasta & Broccoli Bake A combination of pasta shells and broccoli in a creamy cheese and tomato sauce topped with three vegetarian cheese (mozzarella, Cheddar & Parmesan)
NEW
Buffets & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Individual Entree Selection 6627
Chicken Curry (No Rice)
FAIRWAY
12x340g
1.55
18.55t
FAIRWAY
12x340g
1.57
18.83t
FAIRWAY
12x340g
1.55
18.56t
FAIRWAY
12x450g
1.99
23.91t
FAIRWAY
12x450g
1.99
23.91t
FAIRWAY
12x450g
1.99
23.89t
KK
12x340g
2.86
34.26t
KK
12x320g
3.82
45.82t
KK
12x240g
2.82
33.86t
KK
12x300g
1.99
23.90t
KK
12x300g
3.30
39.54t
KK
12x400g
3.21
38.47t
Loxtons
10x420g
3.67
36.65t
Loxtons
10x500g
3.96
39.61t
Moussaka
Chilli Con Carne
Shepherds Pie
Drunken Beef with Cheddar Cheese Scone
Lamb Hot Pot
Ham Hock with Scrumpy Cider & Black Treacle
Tender pieces of chicken in a traditional aromatic mild curry sauce. FWI2451
1826
Chilli Con Carne Spicy Mexican dish of coarse lean minced beef, red peppers and kidney beans in a chilli sauce. FWI2449
1828
Chicken Tikka Masala Exotic and aromatic - tender pieces of chicken with a gentle blend of indian spices, yoghurt and coriander. FWI2450
2340
Lamb Hot Pot Diced lamb in a stock with vegetables, pearl barley, herbs and spices topped with saute potato.
2506
Moussaka A traditional greek style dish of delicately flavoured minced lamb layered with fried aubergine and saute potatoes. Topped with a rich creamy bechamel sauce.
2339
Shepherds Pie Minced Lamb in a savoury sauce with vegetables and topped with mashed potato.
9934
Drunken Beef with Cheddar Cheese Scone Succulent pieces of beef roasted with vegetables in a red wine gravy and served with a cheddar cheese scone.
1262
Ham Hock with Scrumpy Cider and Black Treacle A sous vide Ham Hock in a Scrumpy Cider and Black Treacle Sauce.
1763
Pork Belly A succulent British pork belly which has been cooked sous vide to maintain it’s flavour and tenderness.
8541
Toad in the Hole Three succulent pork and herb sausages in a Yorkshire pudding case. Can be cooked from frozen or defrosted in a conventional oven.
8962
King Prawn Red Thai Curry Succulent king prawns served in an authentic red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil.
5308
Seafood Florentine A delicious combination of Smoked Haddock, Salmon and King Prawns in a cheesy florentine sauce which is topped with crushed potato and Davistow Cheddar Cheese.
1800
Braised Lamb Shoulder with Redcurrant Slow cooked on the bone in an exquisite juice of redcurrants, rosemary and garlic garnished with whole berries and red onions.
2103
Braised Lamb in a Mint Gravy A quality “Sous Vide” product of Lamb on the bone in a traditional mint gravy with root vegetables.
5
6
Buffets & Starters
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Fishermans Pie
Pork and Black Pudding
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8186
Chilli Con Carne
Loxtons
12x350g
2.10
25.24t
Loxtons
12x360g
2.10
25.20t
Loxtons
10x400g
1.92
19.17t
Loxtons
12x340g
2.39
28.64t
Loxton
10x370g
3.04
30.44t
Loxtons
10x380g
2.55
25.50t
Oakfarm
12x450g
2.06
24.74t
Oakfarm
12x340g
2.48
29.76t
FAIRWAY
12x340g
1.88
22.57t
Emile Tissot
12x326g
2.19
26.25
Oak Farm
1.36kg
1.33
7.99
Oak Farm
1.87kg
1.42
8.53
Oak Farm
1.81kg
1.27
7.60
Oak Farm
1.588kg
1.35
8.10
An authentic version of this very popular dish using lean minced beef, tomatoes, onions, red kidney beans, peppers, garlic and chilli.
8757
Cottage Pie Lean minced beef cooked with diced onions and vegetables, topped with mashed potato and sprinkled with grated cheese, onions and herbs.
4911
Liver & Onions Tender slices of Lambs Liver with sliced onions in a rich traditional gravy.
9849
Peppered Pork Diced lean pork in a rich au poivre sauce. With sliced mushrooms, onions and peppers.
3949
Pork and Black Pudding Chunks of pork cooked with diced black pudding in a red wine sauce with diced carrot and onion.
2185 Chicken and Chorizo Penne Pasta
Steak & Ale Casserole
Spicy Italian Meatballs Eight pork and beef meatballs in a rich tomato sauce with a hint of tarragon and chilli.
5794
Chicken and Chorizo Penne Pasta Char Grilled chicken strips in a sun ripened tomato sauce with diced chorizo. Comes in two seperate pouches allowing optimum presentation when cooked.
5435
Lamb and Mango Diced tender lamb (40%) in a mildly spiced sauce with mango chutney and diced mango.
1825
Steak & Ale Casserole Chunks of tender beef and fresh carrots in a well flavoured beef & ale sauce. FWI2448
5239
Fishermans Pie Pieces of cod with onions and seasoning combined in a rich creamy sauce with added parsley and topped with creamed potatoes.
Lamb and Mango
Chicken Curry
Multi Portion Trays 1210
Chicken Curry A medium spiced Korma curry with chunky chicken pieces.
1214
Chilli Con Carne Lean minced beef in a spicy Mexican sauce with red kidney beans.
1212
Deep Dish Lasagne A creamy bechamel sauce is the finishing touch to this hearty dish containing five sheets of fresh pasta which is layered with a meaty bolognese sauce.
1215
Lasagne Verdi Fresh spinach pasta layered with a rich bolognese sauce and topped with creamy bechamel.
Buffets & Starters / Vegetarian
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Mexican Range 9414 v 6” Fajita Tortillas
Discovery Foods
10x15
0.14
20.74
1124
Discovery Foods
5x10
0.24
12.11
2414 v 12” Flour Tortillas
Discovery Foods
10x10
0.26
25.59
1108
10” Spinach Wraps
Discovery Foods
5x10
0.35
17.45
1020
10” Tomato Wraps
Discovery Foods
5x10
0.35
17.45
8291 v Californian Guacamole
Discovery Foods
453g
4.98
5451
Breaded Mozzarella Sticks
McCains
1kg
11.35
5564
Breaded Stuffed Jalapeno Peppers
McCains
1kg
10.57
9057
Chilli Cheese Nuggets
McCains
1kg
9.74
7896
Baby Corn Firesticks
McCains
1kg
9.83
7072
Monterey Melters
McCains
1kg
9.30
1649 v Vegetable Sausage
Canterbury
48x57g
0.24
11.42
6976 v Vegetable Super Burger
Fribo
30x113g
0.57
16.95
9443 v Vegemince
Haldane
1kg
2326
White Knife
12x125g
0.80
9.58
Frank Dale
12’s
1.50
17.94
FAIRWAY
12x340g
1.21
14.53t
FAIRWAY
12x450g
1.99
23.91t
FAIRWAY
12x340g
1.55
18.54t
FAIRWAY
12x340g
1.88
22.57t
FAIRWAY
12x340g
1.21
14.53t
10” Flour Tortilla
Chicken Fajitas
Baby Corn Firesticks
4”Creamy Mushroom & Stilton Tart
Porcini Mushroom Ravioli
Five Cheese & Spinach Cannelloni
Stilton and Vegetable Crumble
Vegetarian Selection
Vegetable Kiev
1693 v 4” Creamy Mushroom and Stilton Tart
6.16 NEW
A light crisp tartlet case filled with mushrooms combined with a rich creamy sauce of Blue Stilton, cream and white wine, and topped with a cheese crumb. Suitable for Vegetarians.
6805 v Cheese & Broccoli Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.
2505 v Five Cheese and Spinach Cannelloni A traditional dish of fresh pasta tubes with a filling of spinach, ricotta cheese and onion on a chunky tomato sauce with basil. Topped with a rich creamy cheese sauce and parmesan
9391 v Stilton and Vegetable Crumble A vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.
2195 v Porcini Mushroom Ravioli Fresh ravioli pasta filled with porcini mushrooms smothered in a rich mushroom sauce.
6798 v Vegetable Lasagne A rich mixture of crunchy vegetables baked in a delicious tomato sauce. Sandwiched between tender sheets of fresh spinach pasta, topped with creamy bechamel and parmesan sauce. FWI2429
7
Base Risotto Pack Size: 12 x 350g Arborio Rice with White Wine, Onion, Cream and Parmesan Cheese making the perfect base for any variety of Risotto. A delicious, versatile and easy to prepare product allowing the chef or caterer to add their own ingredients. Recipe ideas - Try adding King Prawns or Chicken for a superb main course meal in minutes, or why not add Sun Dried Tomatoes and Green Peppers for a great Vegetarian option. Cooking Instructions (Based on a 1500w Microwave) From Frozen microwave on full power for 2 mins 10 seconds. Agitate the bag to separate any clumps of rice, while standing for 1 minute. Microwave for a further 1 minute on full power. Agitate the bag further to ensure the Risotto is thoroughly mixed and serve immediately
NEW
Vegetarian
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2190 v Lasagne Vegetale
Unit Size
Portion
Price
FAIRWAY
12x450g
1.97
23.68t
KK
12x290g
2.83
33.97
KK
12x340g
2.81
33.71
KK
12x340g
2.89
34.69
KK
12x198g
2.37
28.40
KK
12x340g
2.65
31.82
KK
24x140g
1.29
30.87
KK
12x226g
2.64
31.67
KK
8x226g
2.62
20.93
KK
12x215g
3.10
37.18
KK
12x340g
3.02
36.19
KK
12x200g
2.38
28.60
KK
12x340g
2.91
34.86
KK
24x113g
1.03
24.76
Lemon & Thyme Risotta with Rocket
Mediterranean Wellington
Spiced Vegetable, Apricot & Almond Tagine
Wild Mushroom & Brandy Strudle
Mushroom, Broccoli & Stilton Pasta Bake
Individual Nut Roast
A delicious blend of sun dried vegetables bound in a sweet tomato sauce with a hint of basil and garlic. Layered with fresh egg pasta and topped with a creamy bechamel sauce.
6346
Vegetable Nut Roast with Apricot and Goats Cheese
NEW
Pan fried vegetables with Apricots. peanuts, almonds and walnuts. Topped with a creamy goats cheese.
2492 v Lemon and Thyme Risotto with Rocket Arboria rice sauteed with garlic, lemon, cream and asparagus finished with fresh rocket and thyme.
2493 v Spiced Vegetable, Apricot and Almond Tagine A spiced mushroom and aubergine medley with chickpeas complimented with apricots and roasted almonds.
1029 v Brie & Broccoli Pithivier Round fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.
1031 v Brie, Courgette & Almond Crumble A thick creamed brie sauce with layers of fresh courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble.
2116 v Ind Nut Roast Slice An exotic blend of hazlenuts with brown rice and herbs shaped into an individual slice.
1030 v Mediterranean Wellington A selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with a rich mediterranean tomato sauce, bound with mozzarella and encased in puff pastry.
1393 v Wild Mushroom & Brandy Sauce Strudle A delicate blend of wild and fresh mushrooms, brown rice and courgette topped with a creamy brandy sauce encased in a filo pastry parcel.
5643 v Mushroom, Cranberry and Brie Wellington A blend of woodland mushrooms, cranberries, spinach and sauteed onions enhanced with the rich full flavour of fresh brie cheese encased in a delicate golden puff pastry.
1032 v Mushroom, Broccoli & Stilton Pasta Bake Three colour fusili pasta twists covered with a delicious creamy stilton sauce with fresh mushroom and broccoli.
4958 v Waldorf Stilton Crumble Tart A puff pastry case filled with celery and apple in a creamy rich stilton sauce topped with a walnut crumb.
2117 v Wild Rice, Spinach and Honey Roast A blend of wild and brown rice baked with spinach mixed nuts, mature cheddar and creme fraiche. Topped with a selection of honey roast vegetables enhanced with rich ruby port.
5213 v Tomato Mozzarella & Olive Grill A mediterranean style grill with sundrenched tomato, mozzarella and black olives.
9
10
Vegetarian / Fish & Seafood
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Roast Vegetable Lasagne
Broccoli & Cream Cheese Bake
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Loxtons
12x360g
2.22
26.65
Loxtons
12x340g
1.89
22.62t
Loxtons
12x340g
1.86
22.26t
Loxtons
12x370g
2.02
24.20t
9587 v Quorn Burgers
Marlow
24x50g
0.53
12.72
9649 v Quorn Sausage
Marlow
32x50g
0.57
18.16
1190 v Quorn Mince
Marlow
1kg
7419 v Vegetable & Cheese Country Bake
Matthews
20x110g
7420 v Vegetable Nuggets
Matthews
2kg
5220 v Goats Cheese and Red Onion Tart
Quality Cuisine
12x97g
1.67
20.02
TSC
12x350g
2.15
25.82
Emile Tissot
12x326g
2.09
25.11
Emile Tissot
12x326g
1.89
22.63
2.5kg
POA
POA
1083 v Broccoli & Brie Rosti Florets of broccoli in a rich Brie cream sauce garnished with cauliflower and carrot topped with grated potato rosti.
7383
Broccoli and Cream Cheese Bake Tender florets of broccoli baked in a thick, rich creamy cheese sauce. Crowned with a layer of light golden mashed potato. A perfect alternative on any vegetarian menu.
1082 v Leek & Mushroom Crumble Sliced leeks and mushrooms in a cheese sauce garnished with sweetcorn and topped with a nut crumble.
1181
Roast Vegetable Lasagne Layers of lasagne verde with roasted courgettes, aubergines, mushrooms, tomatoes and onions. Topped with bechamel sauce and grated vegetarian cheese.
Base Risotto
Cooked Peeled Prawns
14.09 0.54
10.80 8.05
A cheese croustade filled with red onion marmalade and a creamy goats cheese and herb sauce finished with crumbled goats cheese and spring onion.
7926
Base Risotto A cream, white wine and parmesan risotto flavoured with mature cheddar and gruyere cheese.
9234 v Mushroom & Spinach Lasagne Mushrooms and spinach in a creamy sauce,between layers of egg pasta and topped with cheese sauce and cheese.
6240 v Vegetable Moussaka
Vegetable Lasagne
An authentic looking moussaka made with slices of tomatoes, bulghur wheat and mushrooms in a traditional sauce with garlic and herbs,topped with bechamel sauce and cheese.
Headless Shell on Prawns
Prawns 8459
FAIRWAY Icelandic Prawns 150/250 Maximum 15% Glaze. Fairway alternative to Greenland. Count 150/250
8248
Cutter Prawns 125/175
2.5kg
POA
POA
2398
Royal Greenland Prawns 175-275
2.5kg
POA
POA
6517
Fairway Luxury Prawns
1kg
POA
POA
9444
King Prawns I.Q.F. 6/8
908g
POA
POA
8989
King Prawns I.Q.F. 11/15
908g
POA
POA
5801
King Prawns I.Q.F. 16/20
908g
POA
POA
NEW
Fish & Seafood
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Scampi, Scallops & Squid 0.64
Smoked Salmon Canapes
Garlic & Herb Marinated Butterfly King Prawns
Skewered King Prawns
Bantry Bay Mussels
Whitby Scampi
Creel Prawns Garlic & Ginger
3.20
2360
Battered Squid Rings
500g
5253
Squid Tubes
1kg
10.54
7153
Scallops Large
2kg
31.94
6354
Scallops Queenies
500g
12.50
1kg
24.49
Other Seafood Specialities 7914
Garlic and Herb Marinated Butterfly King Prawn Raw shell on butterfly cut king prawns marinated in a garlic and herb dressing.
7610
Skewered King Prawns (Plain)
1kg
0.59
9.45
4x15’s
0.43
25.81
Sea caught raw plain tail on king prawns on a wooden skewe. A versatile product to compliment any menu. Approx 6 skewers per kg
6855
Smoked Salmon Canapes Salmon canapes comprising 12 each of 5 varieties. Salmon and mustard, Cheese and Chive, Cheese and dill, Lemon, Cream Cheese.
1948
Lyons Luxury Seafood Cocktail
908g
11.53
An attractive and luxury mix of cooked peeled Tiger Prawns, cooked Squid rings and cooked Green Lip Mussels.
2615
Seafood Selection
454g
3.50
2614
Mussels
450g
2.73
6982
Mussels in Half Shell
1kg
8.01
8079
Bantry Bay Mussels (Rope Cultured)
1kg
4.61
6347
Crevettes 90/120 (King Size)
2kg
0.19
41.20
7132
Tiger Tails 31/40
907g
0.20
14.23
6341
Crab Meat (All White)
454g
8.99
6356
Crab Meat 50/50
454g
6.28
9650
Blanchbait
454gr
4.33
Whitby Seafoods 2515
Whitby Breaded Wholetail Scampi
450g
8.96
2514
Whitby Wholetail Battered Scampi 28/32
450g
9.79
2516
Whitby Endeavour Scampi
450g
6.82
2519
Whitby Yorkshire Bites
450g
4.82
2512
Whitby Creel Prawn Garlic Ginger
450g
7.51
2513
Whitby Creel Prawn Hot’n’Spicy
450g
7.54
11
12
Fish & Seafood
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Plaice Goujons
King Prawns in Filo Pastry
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2518
Whitby Thai Battered Prawns
450g
7.52
2517
Whitby Plaice Goujons
450g
6.76
7827
Whitby Seafood Platter
20x170g
2.20
44.08
FAIRWAY
1kg
0.26
13.13
FAIRWAY
1kg
0.26
13.13
FAIRWAY
1kg
0.23
13.67
Breaded Scampi, Prawns & Platters 6051
Easy Tiger Breaded Butterfly Prawns A peeled tail on prawn which is butterfly cut and coated in a light crunchy crumb. Approx 50 per bag
7808
Easy Tiger Breaded Torpedo Prawn A peeled tail on prawn coated in a light japanese style breadcrumb. Approx 50 per bag
7475
Easy Tiger Filo Wrapped Prawn A peeled tail on prawn wrapped in spring roll pastry. Approx 60 per bag
Salmon Goujons Dusted with Lime & Coriander
Tempura Bubble Battered Prawns
2145
FAIRWAY Wholetail Breaded Scampi
500g
7.08
1244
FAIRWAY Breaded Scampi 30/40 (Re-Formed)
500g
6.64
7167
Breaded Wholetail Scampi
Lyons
454g
5.68
9613
Seafood Platter
FAIRWAY
12x275g
7994
Bubble Battered Tempura Prawns
2.54
30.49
1kg
20.21
1kg
16.35
Large tail on king prawns dipped in tempura batter giving the product a home made appearance. Deep fry 3-4min. Approx 54 per kg
6076
Coconut Breaded Prawns Peeled and deveined King Prawns dipped in coconut batter and dressed with a natural crumb including coconut flake. Deep fry 3-4 mins. App 76 per kg.
6611
Tempura Bubble Battered Prawns
1kg
Large Tail King Prawns dipped in tempura batter giving a home made appearance. Deep fry 3-4 mins Approx 54 per kg.
Butterfly King Prawns
Haddock Smoked
2547
Battered Cod Goujons
500g
5.70
6840
Beer Battered Cod Goujons
1kg
8.47
5099
Breaded Plaice Goujons
1kg
9.26
1659
Lemon Sole Goujons
454g
4.45
2510
Salmon Goujons dusted with Lime and Coriander
1kg
0.44
14.06
A goujon strip of prime salmon with a subtle lime and coriander dusting. Approx 32-40 per bag
Smoked Fish 5876
Haddock Smoked
24 Ptn
1.78
42.62
5384
Butterfly Boned Kippers
24 Ptn
1.37
32.88
1795
Kiln Smoked Hampshire Trout
125g
3.00
Fish & Seafood
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
6880
Hot Smoked Mackerel (70-110g)
30 Ptn
POA
POA
5366
Smoked & Peppered Mackerel Fillets
30 Ptn
POA
POA
7050
Smoked Salmon Slices
228g
POA
POA
1kg
POA
POA
Salmon
Battered Cod Fillet
Cod Fillet
Haddock Fillet
Salmon Fillet
Breaded Cod Fillet
An 227g slice of smoked salmon which is pre sliced into 7-8 slices. Serve with french toast as a starter.
8991
Smoked Sliced Salmon Side
Plain IQF Fish Fillets & Steaks 8922
Cod Fillets (80-110gr)
4.54kg
POA
POA
7915
Cod Fillets (110-140g)
4.54kg
POA
POA
8706
Cod Fillets (140-170g)
4.54kg
POA
POA
6373
Cod Fillets (170-200g)- Skinned/Boned
24 Flts
POA
POA
7158
Cod Fillets (230/290g)
4.54kg
POA
POA
7528
Haddock Fillets (110-140g)
4.54kg
POA
POA
1655
Haddock Fillets (170-200g)
4.54kg
POA
POA
7840
Plaice Fillets (140-170g)
4.54kg
POA
POA
9208
Salmon Steaks (170-227g)
10’s
POA
POA
9210
Swordfish Steak (170-227gr)
10’s
POA
POA
8163
Trout (200-255g)
2.5kg
POA
POA
9211
Tuna Steaks (170-227g)
10’s
POA
POA
Breaded & Battered IQF Fish Fillets 7034
Battercrisp Cod 80-110g
30 Flts
0.99
23.80
6249
Premier Battered Cod Fillets 155g (Medium)
35 Flts
1.41
49.30
9656
Premier Battered Cod Fillets 185g (Large)
30 Flts
1.66
49.79
6533
Premier Battered Cod Fillets 230g (Extra Large)
25 Flts
2.15
53.63
6161
Battered Haddock Small Fry (50-70g)
60 Flts
0.42
25.44
1813
Pollock Fillets Battered (80-110g)
30 Flts
0.59
17.67
1814
Pollock Fillets Battered (140-170g)
24 Flts
0.83
19.97
6847
Breaded Small Fry
60’s
0.34
20.23
9953
Breaded Cod (80-110g)
FAIRWAY
30 Flts
0.71
21.38
9954
Breaded Cod (110-140g)
FAIRWAY
24 Flts
0.91
21.89
9956
Breaded Cod (170-200g)
FAIRWAY
18 Flts
1.50
27.05
9958
Breaded Haddock (140-170g)
FAIRWAY
24 Flts
1.18
28.36
FAIRWAY
NEW
13
14
Fish & Seafood
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Breaded Plaice
Salmon & Champagne
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9959
Breaded Haddock (170-200g)
FAIRWAY
18 Flts
1.50
26.91
2178
Breaded Plaice Fillets (110-140g)
FAIRWAY
24 Flts
0.99
23.87
9961
Breaded Plaice Fillets (170-200g)
FAIRWAY
18 Flts
1.67
30.05
1812
Breaded Pollock Fillets (140-170g)
24 Flts
0.84
20.12
9069
Fisherman’s Medley (260/320g)
6x290gr
2.76
16.57
32x142g
2.23
71.37
24x56g
0.64
15.39
FAIRWAY
12x100g
0.90
10.82
FAIRWAY
12x100g
0.97
11.69
FAIRWAY
12x100g
0.80
9.54
10 ptn
2.45
24.47
18x140g
1.87
33.64
15 ptn
1.36
20.45
10 ptn
2.22
22.19
12x215g
3.37
40.49
24x114g
1.06
25.36
Boned and filleted haddock, fillet salmon, fillet plaice and topped with cod goujons, this is ideal as a main course or a starter to share.
Gourmet Fish Range 4982
Seafood Elite (Sole filled with Crabmeat & Scallop) A premium, all natural flaky white sole fillet wrapped around a tasty filling of scallops and crab meat. A seafood lover’s delight!
1639 Crab Cakes
Crab Cakes A quality crab and chilli cake with 80% fish content coated in a crisp coriander flavoured crumb.
Salmon in Hollandaise Sauce
5215
Smoked Haddock Fish Cake A breaded gourmet fish cake of smoked haddock, real potato and flecked with parsley leaf.
5216
Sweet Chilli Cod and Prawn Fish Cake A gourmet breaded fish cake made with cod, prawn, real potato, flecked with coriander leaf and flavoured with sweet chilli.
5214
Tuna and Mozzarella Fish Cake A breaded gourmet fish cake with tuna fish, real potato, mozzarella cheese and flecked with parsley
7427
Scottish Pink Trout Fillets in Breadcrumbs Specially selected trout fillet coated in a delicate crumb with flaked almonds. Something delightfully different for your seafood menu! each fillet approx 150g
1315 Plaice with Prawns & Mushrooms
Pan Ready Haddock Lemon and Pepper (Deepfryable) Succulent fillets of prime sweet haddock, lightly coated in a subtle lemon and pepper batter.
Pan Ready Haddock Lemon & Pepper
2236
Haddock Royale (Cheese, Prawn & Mushroom Sauce) A prime haddock fillet topped with cheese, prawns and mushroom sauce. Coated in golden breadcrumbs. Approx weight is 160-180g
1960
Plaice with Prawn and Mushrooms A whole boned plaice fillet with prawns and mushrooms in a white wine sauce.
1635
Salmon in Hollandaise Sauce This dual pack of individually packed salmon fillet and a portion of hollandaise sauce gives you the opportunity to serve and cook the salmon with sauce separately.
2202
Salmon and Dill Gourmet Fish Cakes Large oval shaped gourmet fish cakes made using chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.
Fish & Seafood / Meat & Poultry
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2204
Thai Cod and Prawn Gourmet Fish Cakes
Unit Size
Portion
Price
24x114g
0.92
22.13t
§
10x170g
2.01
20.10t
§
Thai Fish Cakes
Chicken Drumsticks
Cooked Roast Chicken Breast
Golden Whales
Fish Cakes
Honey Roast Duck
A large oval shaped gourmet fish cake with cod and prawns blended with potato strips, lemon grass and ginger then coated in a light dusting.
2108
Salmon with Cream Cheese and Chive Dusting Fillets of Pacific Salmon coated in a light cream cheese and chive dusting.
Fish Fingers Etc 1152
Fish Cakes 50g
60x50g
0.19
11.41t
§
2321
Fish Cakes 85g
30x85g
0.28
8.27t
§
1154
Fish Cakes 113g
30x113g
0.36
10.77t
§
7855
Breaded Salmon Fillet
Karterfish
48x60g
0.58
27.67t
§
5628
Salmon Fish Cakes
Five Star
24x56g
0.46
10.93t
§
1146
Fairway Cod Fish Fingers
FAIRWAY
120x24g
0.14
16.82t
§
7781
Cod Fillet Fish Fingers
Bluecrest
120x28g
0.28
33.52t
§
7384
Jumbo Battered Cod Fish Fingers
Bluecrest
36x71g
0.73
26.45t
§
7860
Golden Whales
Katerfish
20x80g
0.44
8.83t
§
Cooked Poultry Products 5437
Chicken Breast Portions 284-340g
FAIRWAY
32 ptn
1.75
55.92t
§
8212
Mixed Chicken Portions 255-312g
Forresters
40 ptn
1.44
57.68t
§
8297
Mixed Chicken Portions 198-288g
FAIRWAY
40 ptn
1.16
46.31t
§
6007
Roast Chicken Halves 397-454g
FAIRWAY
20 ptn
2.14
42.85t
§
6745
Roast Chicken Crowns 255-312g
FAIRWAY
18 ptn
2.52
45.34t
§
8490
Roast Chicken Drumsticks
FAIRWAY
20x85g
0.46
9.15t
§
Ready roasted chicken drumsticks just thaw and serve, ideal for buffet menu .
Chicken Meat Range - Cooked 9607
Roast Chicken Breast Strips
FAIRWAY
2.5kg
21.50t
§
1007
Roast Chicken Tikka Breast Strips
Longday
2.5kg
25.24t
§
7130
12mm Steam Cooked Diced Chicken Meat
Seatek
2.5kg
20.50t
§
Silver Hill
10x325g
65.28t
§
Duck Products - Cooked & Uncooked 7047
Large Honey Roast Half Duck
6.53
15
16
Meat & Poultry
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Cajun Butterfly Breast
Green Thai Chicken Sticklers & Tomato & Chilli Chicken Sticklers
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Poultry Selection 2174
Butterfly Breast Cajun
FAIRWAY
10x225g
2.32
23.20
2296
Butterfly Breast Garlic and Herb
FAIRWAY
10x225g
2.32
23.20
2162
Butterfly Breast Lemon and Pepper
FAIRWAY
10x225g
2.32
23.20
2295
Butterfly Breast Plain
FAIRWAY
10x225g
2.32
23.20
5868
Breaded Plain Chicken Goujons
FAIRWAY
1kg
8.12
FAIRWAY
1kg
7.62
Plusfood
1kg
7.83
Plusfood
60x30g
0.33
19.82
Plusfood
60x30g
0.33
19.79
Plusfood
60x30g
0.33
19.79
A pre cooked plain sliced breast fillet coated in a plain crispy batter crumb,
2625
Red Chilli and Ginger Chicken Goujons Natural chicken breast fillet goujons with red chilli and ginger in alight crispy coating which contains lental flour and crushed popadoms.
9497
Sweet Chilli Dipped’n’Dusted Natural Chicken breast strips in a light coating flavoured with sweet chilli.
Breaded Chicken Goujons
Fairway Chicken Kiev
8578
Ginger & Lemongrass Chicken Stickler Succulent inner chicken fillet in a ginger and lemongrass marinade and presented on a bamboo paddle. Ideal as a combo, starter, buffets, main course and lite bites.
8088
Green Thai Chicken Stickler A chicken fillet on a bamboo paddle which has been marinated Green Thai spices. Ideal for buffets or serve on a bed of Jasmin Rice as a main course.
9362
Tomato & Chilli Chicken Stickler A chicken fillet on a bamboo paddle. Ideal for buffets or served on a bed of rice or noodles as a main course.
Mini Kiev
Hot & Spicy Chickwich
1461
Chicken Mississippi
Image Farm
12 ptn
2.71
32.57t
2091
Fairway Chicken Kiev (Re-Formed)
FAIRWAY
12x170g
1.71
20.55
5689
Fairway Battered Chicken Nuggets
FAIRWAY
1kg
2133
Fairway Battered Chicken Pattie
FAIRWAY
12x85g
9118
Chickwich Nuggets
Padley’s
2.5kg
8284
Mild’n’Wild Mississippi Chicken Breast Fillet
Plusfood
2.2kg
0.43
25.63
5467
Hot n Spicy Chicken Fillet
Plusfood
24x100g
0.87
20.97
9396
Hot’n’Spicy Chickwich
Padley’s
24x85g
1.03
24.65
7537
Mini Kievs (approx 48)
Matthews
1kg
0.20
9.60
7748
Chicken Teddies
Padley’s
48x50g
0.40
19.20
7398
Turkey Dinosaurs
Matthews
40x50g
0.31
12.47
4825
Turkey Burgers
Matthews
40x71g
0.36
14.47
9.95 0.79
9.52 20.08
Turkey Range 1776
Cooked Turkey Crown
Fenton
3.63kg
POA
POAt
1759
Easy Roast Breast
Fenton
2.72kg
POA
POAt
Meat & Poultry
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1271
Unit Size
Cooked Turkey Crown
Portion
Price
3.5kg
POA
POAt
4kg
POA
POAt
4kg
POA
POAt
2.72kg
POA
POAt
15x100g
1.16
Turkey Crown
Chicken Kebab
Fairway Pork Sausage
Pork & Leek Sausage
Cumberland Sausage
Cooked Pigs in Blankets
A succulent cooked 100% Turkey Breast. Two Breasts of turkey lifted off the bone and wrapped in its natural skin, and vacuum packed in its own juices. 18 Hrs at Room Temp - 48 hrs in Chiller use 3 days
1267
Easy Carve Turkey Breast (Roast Bag) Boneless Turkey Breast with natural skin ready for roasting in its own roasting bag. Can be cooked from Frozen or Defrosted.
1268
Easy Carve Breast/Thigh (Roast Bag) A succulent boneless Turkey Breast & Thigh with natural skin ready and in its own roasting bag. Aan be cooked from frozen or defrosted.
1269
Mini East-Carve Turkey Breast (Roast Bag) A succulent boneless Turkey Breast with natural skin in its own roasting bag. Can be cooked from frozen or defrosted.
Kebabs 8909
Roasted Chicken Kebab
1684
Hand Cut Kebab Meat
Plusfood
17.46 9.93
2.27kg
Sausages 7724
Pork & Beef Sausage (8’s) - Cooked
4.54kg
0.23
18.14
9206
Pork & Beef Sausage 8’s
4.54kg
0.15
12.31
8147
Catering Pork & Beef Sausage (8’s)
4.54kg
0.16
12.54
7882
Cocktail Pork Sausages (32’s)
2.27kg
0.06
9.01
6163
Pork Sausage 16’s
4.54kg
0.10
15.51
6775
Pork Sausage 8’s
4.54kg
0.19
15.15
2989
Pork Sausage 4’s
4.54kg
0.32
12.95
5553
Bigfoot SausageMcWhinney’s
30x170g
0.77
23.13
8221
Wise Buy Sausage 4’s
4.54kg
0.31
12.20
9335
Wise Buy Sausage 8’s
4.54kg
0.15
12.20
7879
Beef Sausage (8’s)
4.5kg
0.14
10.81
9626
Butchers Pork and Leek Sausage 6’s
3.63kg
0.45
21.46
7881
Cumberland Sausage
24x140g
0.89
21.24
9589
Cumberland Sausage (227g)
20x227g
1.09
21.85
5067
Cooked Pigs in Blankets
100
0.27
26.80
Ready cooked cocktail pork sausage wrapped in smoked bacon. Approx 100x23g per 2.72kg box
17
18
Meat & Poultry / Savoury Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Fairway 100% Beefburger
Back Bacon Cooked
Lamb Hind Shank
Cheeseburger
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Beefburgers 9667
80% Beefburgers USA
FAIRWAY
48x57g
0.35
16.66
5879
80% Beefburgers USA
FAIRWAY
48x113g
0.57
27.50
5828
100% Beefburgers
FAIRWAY
48x57g
0.36
17.31
9547
100% Beefburgers
FAIRWAY
48x113g
0.70
33.67
5728
100% Beefburgers
FAIRWAY
30x168g
0.89
26.64
8719
99.5% Seasoned Press to Shape Burgers
Rangeland
20x227g
1.52
30.38
3053
Beefburgers 80%
Fribo
30x113g
0.57
17.21
3806
Cheeseburgers
Fribo
24x113g
0.70
16.79
2416
Flame Cooked 80% Beefburgers
30x113g
0.56
16.92
Bacon, Gammon and Lamb 5531
Whole Loin Roast Rind On
Tulip
9392
Lamb Chump Steak
12x228g
9782
Lamb Hind Shank 356-450gr
7824
Back Bacon (Cooked)
5222
Lamb Loins (116-169g)
60.12
1x3joint 2.74
32.87
8 Shanks
3.57
28.53
2kg
POA
POA
16 Loins
3.47
55.50
A premium quality natural product, the eye of the loin. Trimmed to a high specification silverskin and fat removed. A variety of uses, pan fried, stir fry, kebabs and fajitas or serve with a sauce
Meat Product Range Deep Dish Coronation Chicken Quiche
Lamb Loin
4468
Breaded Pork Escalope
Smithfield
8x280g
2.14
17.13
3062
Breaded Cutlettes Chicken (Re-Formed)
Plusfood
30x114g
0.52
15.48
6711
Breaded Cutlettes Lamb (Re-Formed)
Plusfood
30x114g
0.59
17.80
7233
Chopsteaks
Plusfood
20x142g
0.92
18.47
8855
Frikadellen
Tulip
36x100g
0.69
24.68
8996
Pork Meatballs
Tulip
1x1.7kg
Frank Dale
8ptn
1.47
11.77
9062 v Deep Dish Mediterranean Vegetable Quiche
Frank Dale
8ptn
1.47
11.78
6461 v Deep Dish Spinach and Italian Cheese Quiche
Frank Dale
8ptn
1.47
11.77
2250 v Individual 4” Cheese & Tomato Quiche
Frank Dale
16’s
1.24
19.84
11.75
Quiche 5745
Deep Dish Coronation Chicken Quiche
Savoury Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Individual 4” Quiche Lorraine
Frank Dale
16’s
1.24
19.84
2252 v Individual 4” Stilton and Broccoli Quiche
Frank Dale
16’s
1.24
19.84
2058 v Asparagus and Cheddar Cheese Pickups
Frank Dale
24ptn
0.46
11.06
7843 v Brie and Sun Blush Tomato Pickups
Frank Dale
24ptn
0.46
11.06
6584
Frank Dale
24ptn
0.46
11.07
2059 v Mexican Salsa Pickups
Frank Dale
24ptn
0.46
11.07
2057
2249
Classic Lorraine Pickups
Frank Dale
24ptn
0.46
11.07
9862 v Spinach and Ricotta Pickups
Frank Dale
24ptn
0.46
11.07
7140 v Stilton and Broccoli Pickups
Frank Dale
24ptn
0.46
11.07
9843 v Asparagus Quiche
Frank Dale
16ptn
0.67
10.78
1379 v Cheese & Onion Quiche
Frank Dale
16ptn
0.67
10.77
9838 v Cheese and Tomato Quiche
Frank Dale
16ptn
0.67
10.77
1685
Leek, Ham and Mustard Quiche
Frank Dale
16ptn
0.71
11.34
9839 v Mozzarella and Tomato Quiche
Frank Dale
16ptn
0.67
10.77
9837 v Mushroom and Mature Cheddar Quiche
Frank Dale
16ptn
0.67
10.77
9840
Smoked Bacon & Blue Cheese Pickups
Frank Dale
16ptn
0.67
10.77
9836 v Spinach & Cream Cheese Quiche
Frank Dale
16ptn
0.67
10.77
9591 v Stilton & Broccoli Quiche
Frank Dale
16ptn
0.67
10.77
1150 v Sun Dried Tomato and Basil Quiche
Frank Dale
16ptn
0.67
10.77
1048 v Fairway Tomato & Basil with Tomato Paste Quiche
FAIRWAY
12”
0.58
6.94
1046
FAIRWAY
12”
0.58
6.94
1047 v Fairway Two Cheese & Onion Quiche
FAIRWAY
12”
0.58
6.94
1631 v Roast Mediterranean Vegetable Quiche
Peakhouse
12”
0.72
8.69
Quiche Lorraine
Fairway Quiche Lorraine with Crispy Bacon
Gourmet Baked Pies 2164
Buffet Pork Pies
FAIRWAY
36x60g
0.41
14.69
Bite size traditional pork pie mix in hot water pastry
2163
Pork Pies Individual
FAIRWAY
24x120g
0.65
15.67
8521
Chicken, Ham and Pork Pie
Good Food
16 ptn
1.15
18.36
1217
Ploughmans Pork Pie
Good Food
16 ptn
1.15
18.35
6610
Pork Pie
Good Food
16 ptn
1.02
16.31
9468
Chicken, Leek and Ham Pie Wedge
Pie People
12x280g
2.02
24.19
Tender pieces of chicken with tasty chunks of ham an fresh leeks in a bechamel sauce with chives, tarragon and parsley. Encased in a supberb shortcrust pastry case.
Individual 4” Stilton & Broccoli Quiche
Mexican Salsa Pick ups
Smoked Bacon & Blue Cheese Pick ups
Buffet Pork Pies
Chicken, Leek & Ham Pie Wedge
Chicken, Leek & Ham Pie Wedge
19
20
Savoury Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Steak & Ale Pie Wedge
Steak, Mushroom & Guiness Pie
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2790
Steak and Ale Pie Wedge
Pie People
12x280g
2.02
24.19
Pie People
12x280g
2.02
24.19
Select cuts of Yorkshire beef marinated in a rich full bodied beef,ale and onion gravy. All encased in a superb eating shortcrust pastry pie wedge
7179
Steak, Ale and Stilton Pie Wedge Select cuts of Yorkshire beef in a rich full bodied beef, ale and onion gravy. Topped with a crumbled stilton and encased in a superb shortcrust pastry wedge.
9715
Chicken & Smokey Bacon Pie
Fosters
10ptn
2.00
20.03
9717
Steak Pie
Fosters
10ptn
1.78
17.78
9716
Steak, Mushroom & Guiness Pie
Fosters
10ptn
1.78
17.78
Baked Savouries Chicken & Mushroom Pie
Cheese & Onion Slice
6864
Beef and Onion Pie
Wrights
36x140g
0.67
23.98
8148
Cheese and Onion Pastie
Wrights
30x175g
0.73
22.00
3797
Chicken and Mushroom Pie
Wrights
30x185g
0.94
28.33
7743
Pea Supper Pie
Wrights
24x265g
1.18
28.23
5086
Sausage Roll 6”
Wrights
60x110g
0.39
23.16
9361
Steak and Kidney Pie
Wrights
32x185g
0.99
31.73
3329
Traditional Cornish Pastie
Wrights
24x210g
0.84
20.12
Unbaked Savouries
Sausage Rolls
Chunky Steak Slice
7275
Beef and Onion Pastie ‘D Shaped’
Wrights
36x170g
0.53
18.95
1772
Buffet Cornish Slice
Wrights
48x85g
0.35
16.97
6261 v Cheese & Onion Pastie
Wrights
48x127g
0.60
28.88
7683 v Cheese and Onion Pastie (V)
Wrights
36x185g
0.67
23.98
6908 v Cheese and Onion Slice
Wrights
36x175g
0.68
24.61
6319 v Cheese and Spring Onion Lattice Fingers
wrights
36x80g
0.35
12.64
8348
Chicken and Mushroom Pie
Wrights
36x145g
0.61
21.91
1706
Chicken and Mushroom Slice
Wrights
36x175g
0.68
24.32
3523
Corned Beef & Onion Pasties
Wrights
36x185g
0.53
19.21
7022
Lincoln Sausage Roll 6”
Wrights
66x120g
0.34
22.70
1246
Minced Beef and Onion Pie (Oval)
Wrights
36x145g
0.60
21.47
8876
Sausage Roll 4”
Wrights
108x80g
0.27
29.30
6820
Sausage Rolls 6”
Wrights
66x120g
0.40
26.63
4042
Sausage Rolls 8”
Wrights
48x160g
0.58
27.97
9997
Chunky Steak Slice
Wrights
36x175g
0.85
30.46
NEW
NEW
Wrights Pies are a Family owned company and have been producing quality Pies & Cakes since 1926. With quality recipes which are well known for taste & flavour - perfected over 3 generations . All the ingredients used are of the highest specification. The range of products is diverse to take advantage of all regional tastes throughout the UK and is available in 3 formats --- unbaked , baked frozen and baked frozen wrapped.
22
Savoury Products / Pizza & Pizza Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Traditional Cornish Pastie
Steak, Mushroom & Ale Pudding
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9363
Steak and Kidney Pies
Wrights
36x145g
0.62
22.29t
9356
Steak and Kidney Pie
Wrights
32x195g
0.95
30.55t
3883
Traditional Cornish Pastie
Wrights
36x180g
0.62
22.46t
7449
Sausage Rolls Buffet
Jusrol
1x100
0.05
5.33t
2129
Steak & Kidney Puddings
8x350g
2.58
20.67t
2130
Steak Mushroom & Ale Puddings
8x350g
2.55
20.43t
NEW
Yorkshire Puddings
Mini Vegetable Rolls
Onion Bhaji
8402
Yorkshire Puddings (2”)
Real Y P C
120x2”
0.14
16.32t
8401
Yorkshire Puddings (3”)
FAIRWAY
60x3”
0.21
12.68t
8494
Yorkshire Puddings (4”)
Real Y P C
60x4”
0.22
13.13t
9567
Yorkshire Puddings (5”)
Real Y P C
12x5”
0.49
5.84t
1491
Yorkshire Puddings (7”)
FAIRWAY
18x7”
0.64
11.55t
Ethnic Snacks
Vegetable Samosas
Pizza Bases
5426
Apple & Blackberry Pancake Rolls
Daloon
40x90g
0.41
16.33t
4869
Chinese Pancake Rolls
Daloon
40x90g
0.43
17.31t
5974 v Vegetable Pancake Rolls
Daloon
40x90g
0.42
16.80t
9564
Daloon
90x20g
0.23
20.32t
8439 v Mini Vegetarian Selection
Daloon
50x30g
0.30
15.15t
1630
Indian Gourmet Selection
Daloon
1x48’s
0.37
17.97t
1629
Oriental Gourmet Selection
Daloon
1x48’s
0.37
17.95t
8438 v Onion Bhaji
Daloon
50x35g
0.29
14.42t
3239
Daloon
90x20g
0.26
23.54t
NEW
Daloon
90x20g
0.25
22.25t
NEW
9474 v Vegetable Pakora
Daloon
100x22g
0.16
16.44t
6684 v Vegetable Samosas
Daloon
40x70g
0.39
15.71t
Mini Peking Duck Spring Rolls
Chilli Devil Bites Crispy pastry sticks with a red kidney beans and spicy beef filling.
6274
Vegetable Salsa Devil Bites Crispy pastry sticks with a mexican style tomato and vegetable salsa filling.
Pizza’s & Toppings 5230
Pizza Crusts 9” Thin & Crispy
Pizza Plus
50’s
0.42
21.24t
5231
Pizza Crusts 12” Thin & Crispy
Pizza Plus
20’s
0.74
14.84t
NEW
Devil Bites - Chilli Con Carne (Below) Pack Size: 1 x 90 x 20g A crispy pastry stick filled with a generous amount of Chilli Con Carne filling containing spicy beef and kidney beans. Can be used as a starter or as an accompaniment to a main course.
Devil Bites - Vegetable Salsa (Above) Pack Size: 1 x 90 x 20g A crispy pastry stick filled with a generous amount of Mexican style Tomato and Vegetable Salsa. Can be used as a starter or as an accompaniment to a main course. COOKING INSTRUCTIONS For best results cook from frozen. Remove products from packaging. Ovenbake: Preheat oven to 200ºC\400ºF\Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 9 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 3 minutes. Drain well before serving.
24
Pizza & Pizza Products / Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Frozen Dough Balls
Plain Omelettes
Multi Serve Pizza Slab
White Baguettes
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
4916
Pizza Crusts 12” Medium
Pizza Plus
12’s
1.27
15.27
5234
Pizza Crusts 9” Deep Pan
Pizza Plus
26’s
0.62
16.00
5235
Pizza Crusts 12” Deep Pan
Pizza Plus
10’s
1.59
15.91
5236
Pizza Crusts 14” Deep Pan
Pizza Plus
10’s
1.59
15.86
6585
Pizza Doughballs (200g)
Pizza Plus
40x200g
0.40
15.92
8007
Dough Balls (270g)
Fletcher
40x270g
0.52
20.70
7871
Wood Fired Pizza Bases
Knorr
12x360g
1.80
21.55
4979
Wood Fired Hawaiian Pizza
Knorr
12x28cm
3.08
37.01
4975 v Wood Fired Margherita Pizza
Knorr
12x360g
2.62
31.38
2669
Pizza Cheese & Tomato 5”
McCain
12x5”
0.51
6.11
2671
Pizza Cheese & Tomato 7”
McCain
12x7”
0.93
11.11
8797
Pizza Grande Cheese & Tomato
McCain
2x4
3.22
25.74
7931
Multi-serve Pizza Slab
McCain
2x6
2.20
26.34
NEW
Omelettes 1416
Plain Omelettes
FAIRWAY
24x100g
0.65
15.59
8812
Cheese Tomato Omelettes
Framptons
24x120g
0.92
22.15
Bread Products
Baguettes
Focaccia & Ciabatta Bread
5285
Bakers Basket (Fully Baked)
Fosters
48
0.27
12.79
8175
Knotts Poppy Seed Rolls (Fully Baked)
Fosters
24
0.49
11.71
8579
Plain Ciabatta Square (Fully Baked)
Fosters
24
0.68
16.36
6700
Semolina Mixed Cereal Roll (Fully Baked)
Fosters
32
0.50
16.01
7136
Sun Dried Tomato Focaccia (Fully Baked)
Fosters
24
0.46
10.96
A fully baked square focaccia flavoured with sun dried tomatoes.
Fosters
5
2.31
11.57
NEW
3518 v Thick Sliced Malted Grain Bloomer
Fosters
5
2.31
11.57
NEW
6088
Vive Le Pain Ciabatta
FAIRWAY
40x120g
0.58
23.37
5168
Vive Le Pain Demi White Baguette
FAIRWAY
35x125g
0.46
15.94
5169
Vive Le Pain White Fluted Baguette
FAIRWAY
12x440g
0.94
11.25
5176
Vive Le Pain Malted Wheat Demi Baguette
FAIRWAY
35x125g
0.50
17.57
5174
Vive Le Pain Mini Petit Pain
FAIRWAY
90x35g
0.11
9.69
5173
Vive Le Pain Malted Wheat Petit Pain
FAIRWAY
70x55g
0.23
15.86
7056
Thick Sliced White Bloomer
Panini Sesame / Nigella Pack Size: 45x130g A generous 130g panini bread with an attractive topping of sesame and nigella seeds. When filled and grilled, the Panini gives a great flavour for a sit down lunch or handheld snack. Try it with all kinds of fillings from basic ham and cheese to exotic mozzarella, sundried tomato and pesto. Grill at 220째C for 3-4 mins.
NEW
26
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Panini Ses Nigela
Petit Pain
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
3525
Panini Ses Nigela
Panesco
45x130g
0.59
26.52
An oval shaped panini topped with sesame and nigella seeds.
Honey & Sunflower ( Stonebake)
Thick Sliced Bread
Multigrain Square Pave
8” Wholemeal Hoagie
5177
Vive Le Pain Panini Bread
FAIRWAY
30x135g
0.45
13.40
5170
Vive Le Pain Petit Pain
FAIRWAY
70x55g
0.18
12.88
5171
Vive Le Pain White Large Baguette
FAIRWAY
22x220g
0.67
14.63
5172
Vive Le Pain White Mini French
FAIRWAY
46x85g
0.29
13.49
7170
Bakers Basket
Le Pain
80
0.25
20.31
9085
Mini Mix
Le Pain
100
0.25
24.65
9155
Pain Complet
Le Pain
40
0.43
17.06
9089
Pain Rustique
Le Pain
40
0.42
16.89
7357
Pain Rustique
Panesco
50x90g
0.51
25.26
9279
Small Ciabatta
Le Pain
60x120g
0.59
38.15
9126
Ciabatta Loaves
Le Pain
25x250g
1.33
33.18
9446
Durum Square Pave
Kohberg
24x125g
0.35
8.49
9573
Flaked Corn Square Pave
Kohberg
24x125g
0.35
8.49
7340
Multigrain Square Pave
Kohberg
24x125g
0.35
8.49
8501
Rye Square Pave
Kohberg
24x125g
0.35
8.49
9092
White Bloomer
Le Pain
20
0.98
19.51
2209
Granary Cob
Le Pain
20x400g
1.17
23.40
2172
Mediterranean Half Baguette
50
0.36
17.80
1277
Mixed Olive Sandwich Baguette
Le Pain
30
0.54
16.16
2401
Sundried Tomato Baguette
Le Pain
30
0.56
16.87
9093
Stonebake Pain Au Levain
Le Pain
10
1.42
14.15
9275
Honey & Sunflower (Stonebake)
Le Pain
15
1.36
20.46
2291
Sundried Tomato & Herb Focaccia
Le Pain
20
1.08
21.51
2525
Garlic Bread Slices
Giles Foods
150
0.22
33.26
5074
Medium White Sliced Loaf
Fletchers
8 Loaves
1.21
9.69
5077
Medium Brown Sliced Loaf
Fletchers
8 Loaves
1.21
9.69
5076
Thick White Sliced Loaf
Fletchers
8 Loaves
1.21
9.69
5078
Thick Brown Sliced Loaf
Fletchers
8 Loaves
1.21
9.69
2602
Sandwich Softie Roll
Fletchers
54
0.29
15.54
1861
Hoagies 8” Wholemeal
Fletchers
54
0.30
16.40
2365
Plain Burger Buns A4
FAIRWAY
48
0.15
7.41
NEW
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
2484
Plain Burger Buns A4.5
Fletchers
48
0.23
11.06
5071
Plain Burger Buns A 5
Fletchers
48
0.24
11.55
2364
Seeded Buns A4
FAIRWAY
48
0.16
7.85
2366
Seeded Burger Buns A4.5
FAIRWAY
48
0.21
10.05
2367
Seeded Burger Buns A5
FAIRWAY
48
0.28
13.50
1821
Hot Dog Roll (Side Sliced)
Fletchers
48
0.14
6.93
8880
Jumbo Hot Dog Rolls
Fletchers
48
0.27
12.87
8188
Floured Baps 5”
FAIRWAY
48
0.26
12.45
1718
Malted Grain Bap
Fletcher
48
0.30
14.29
2479
White Pitta Bread
CFG
12x6
0.14
10.33
8324
Blueberry Bagels
Bagel Nash
72x115g
0.37
26.91
5717
Cheese & Jalapeno Bagels
Bagel Nash
72x115g
0.37
26.91
6031
Cinnamon & Raisin Bagels
Bagel Nash
72x115g
0.38
27.23
1623
Plain Original Bagels
Bagel Nash
72x113g
0.34
24.30
8552
Poppy Bagels
Bagel Nash
72x115g
0.34
24.29
6821
Three Grain Bagels
Bagel Nash
72x115g
0.42
30.08
9662
Tomato & Black Olive Bagels
Bagel Nash
72x115g
0.37
26.91
9130
Mixed Bagels (A)
Bagel Nash
72x115g
0.44
31.79
7016
Mixed Bagels (B)
Bagel Nash
72x115g
0.43
30.95
Hot Dog Rolls
Floured Baps
Plain Bagels
Panini
Duo Canapes & Mini Blinis
Mini Shepherds Pies
Panini and Panorito 7508
Chicken and Bacon Panini(Microwavable)
Kerry
12x220g
2.39
28.62
8389
Ham and Cheddar Cheese Panini (Microwavable)
Kerry
12x210g
2.39
28.62
Kerry
12x220g
2.39
28.62
Frank Dale
45’s
0.57
25.79
Tipiak
35
0.42
14.71
Frank Dale
48’s
0.68
32.82
6250 v Tomato and Mozzarella Panini (Microwavable)
Finger Snacks 8349
Cheeseburger Crostini Freshly baked baguette slices spread with a tangy tomato relish and topped with a succulent beef patty. Liberally sprinkled with cheddar cheese and chives.
5425
Duo Canapes & Mini Blinis A variety of 20 canapes and 15 blinis. Cheese and smoked trout,Red pepper hazelnut mousse,Egg mayo black olive and tomato paste,continental sausage. Blinis-Prawn & Cheese, Goats Cheese, Salmon
6377
Mini Shepherds Pies A crisp handmade fillo pastry case filled with lean minced beef in a rich gravy and topped with a Parmesan cheese and chive potato mash.
27
28
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Mini Vegetarian Canape Selection
Mini Yorkshire Puddings with Beef & Horseradish
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8469
45x23g
0.63
28.22
48x14g
0.71
33.88
48x16g
0.96
46.15
48x16g
0.77
36.94
Frank Dale
72x25g
0.37
26.54
Frank Dale
64x22g
0.28
17.70
48
0.26
12.52
Mini Salmon and Cream Cheese Bagels Delicious mini bagels generously filled with cream cheese and a slice of Smoked Salmon. Defrost for 1hr and Serve.
8443
Mini Yorkshire Pudding with Beef and Horseradish Light mini yorkshire puddings filled with strips of tender roast beef in a traditional horseradish cream sauce. Cook in hot oven 200c for 10 mins.
8051
Mini Yorkshire Puddings with Lamb and Mint Light mini Yorkshire puddings filled with minced lamb and a touch of mint sauce. Cook in a Hot oven 200c for 10mins
6936
Mini Yorkshire Puddings with Turkey and Cranberry Light mini yorkshire pudding with tender turkey in a creamy bread sauce and topped with a cranberry coulis. Cook in hot oven 200c for 10 mins.
7548 v Scone Toastie Selection Melt in the mouth red pepper and herb savoury scones come topped with three delicious flavours. Red Tomato and Mature Cheddar, Spinach Red Pepper and Italian Cheese, Bechamel and Spicy Mango Salsa Assorted Mini Quiche
Chicago Style Canapes
7791 v Tortilla Bite Selection Based on a Spanish omelette using thinly sliced potato, mature cheeses,eggs and cream and topped with crunchy tortilla crisps. Case has 32 pieces of Spincah and Ricotta, Cheesey Red Pepper.
5848
Assorted Mini Quiche (Thaw & Serve)
7035
Mini Apero Assorti
Panesco
96x14g
0.38
36.43
5827
Chicago Style Canapes
CFG
48
0.61
29.46
Wagner
72x30g
0.30
21.66
Wagner
72x30g
0.30
21.66
Goats Cheese Mini Blini, Prune Delight, Emmental Cheese Surprise, Lumpfish Caviar Tartlet, Smoked Salmon Horn, Trout Egg and Caper Tartlet.
8223
Three Cheese Mini Pizza A 30g bite size, thin and crispy stone oven baked base with a tasty three cheese and tomato topping. Place in pre-heated oven 220c for 10-15 mins.
2351
Proscuitto Mini Pizza A 30g bite size, thin and crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham and juicy chopped tomatoes. Place in pre-heated oven 220c for 10-15 mins.
Three Cheese Mini Pizzas
Asian Mini Lattice
2208
Mini Savoury Eggs
FAIRWAY
80x20g
0.25
19.73
1628
Meat Canape Selection
Pillsbury
1x90
0.26
23.54
1627 v Vegetarian Canape Selection
Pillsbury
1x90
0.25
22.85
1482 v Cheddapuffs
Pillsbury
50x20g
0.10
5.10
8325
Bakemark
90x22g
0.26
23.40
Bakemark
90x22g
0.26
23.40
Asian Mini Lattice Mini puff pastry lattice filled with Asian flavour Chicken Tikka Masala,Thai Beef with Sweet and sour vegetables.
8772
Traditional Mini Lattice Puff pastry mini lattice filled with traditional flavours of Steak and Onion, Chicken and Mushroom, Cheese and Pickle.
8933
Mixed Crolines (Curry)
Bon Vivant
90x22g
0.28
25.19
8932
Mixed Crolines (Salmon)
Bon Vivant
90x22g
0.28
25.19
9219 v Vegetarian Petit Crolines
Bon Vivant
90x20g
0.28
25.19
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Bakery Products
0.16
Croissants
Short Crust Pastry Sheets
B5 Puff Pastry Sheets
Vol-au vents
Mini Strawberry & Cream Scones
Mini Milk Chocolate Eclairs
13.96
7359
3” Shell Deep Dish T01
Vandemoortele
90’s
6233
Puff Pastry Bulk
Jusrol
2x7kg
7570
Puff Pastry Sheets
Jusrol
12
2.05
24.56
7953
Puff Pastry Sheet B1
Vandemoortele
16
2.37
37.94
6238
Puff Pastry Squares 12”
Jusrol
24x300g
0.83
19.98
7932
Puff Pastry Squares B5
Vandemoortele
135x13cm
0.21
27.74
1480 v Shortcrust Pastry Sheets
Jusrol
10x500g
2.12
21.16
6252
Danish Sheets K7
Vandemoortele
18
4.00
76.08
9896
Croissants (K4)
Vandemoortele
120
0.23
27.55
6235
Puff Pastry Lids 5”
Jusrol
120x5”
0.13
15.17
6237
Puff Pastry Lids 6”
Jusrol
96x6”
0.17
16.26
4588
Puff Pastry Lids Oval
Jusrol
96x60g
0.20
19.07
9472
Fillo Pastry 270gr
Jusrol
270gr
8486
Fillo Pastry
Jusrol
8x500g
1923
Vol Au Vent Cocktail
Jusrol
60x1.7”
0.07
4.38
Jusrol
12x3.9”
0.29
3.46
Jusrol
36x2.5”
0.11
3.92
29.66
2.04 23.46
Ready to bake bouchee, ideal for buffets & parties. Lightly brush rims with egg or milk and pop into the oven for 15 mins.
1925
Vol Au Vent King Size Extra large vol au vent case. Ideal for main courses or fill with your favourite fruit combination and top with cream or ice cream for a special dessert.
1924
Vol Au Vent Medium Easy to prepare and practical for portioning. Just create your own filling for an ideal snack.
Patisserie Selection 6339
Mini Dessert Assortment
Van Dierman
43
0.19
8.18
8713
Mini Milk Choc Eclairs
Van Dierman
6x12
0.18
13.28
6398
Mini Black Forests
Frank Dale
48x20g
0.56
27.10
Frank Dale
48
0.63
28.35
Frank Dale
48x24g
0.56
27.10
Moist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.
5773
Mini Strawberry and Cream Scones A small, soft, moist scone are topped with zesty strawberry sauce, a rosette of sweet, thick double cream and finished with a slice of strawberry. Perfect for weddings, buffets and afternoon teas.
5379
Mini Summer Puddings A light fruity pudding of red and blackcurrants, raspberries and strawberries. Decorated with a swirl of raspberry mousse and summer fruits. Thaw and Serve
29
30
Bread Products
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Mini Dessert Assortment
Chocolate & Sugar Ring Doughnuts
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
6757
Mini Victoria Sponges
Frank Dale
48x20g
0.56
27.10
Frank Dale
48x20g
0.60
28.65
13.33
Light bite-sized mini Victoria sponge cakes. Filled with fruity raspberry jam and fresh double cream. Finished with an icing sugar dusting.
2180
Tiny Treacle Tarts A rich shortbread base topped with a delicious bakd blend of golden syrup, butter, lemon zest and rolled oates. Decorated with a fresh cream rosette and a butterscotch drizzle.
Jam Doughnuts
Raspberry & Coconut Slice
Caramel Shortcake
Fruit Flapjack
6602
Apple Shortcake Slice
Handmade
12 ptn
1.11
7838
Apple Traycake
Conditorei
12 ptn
0.35
1771 v Boston Brownie
Handmade
12 ptn
1.05
12.55
9818 v Caramel Shortcake
Handmade
12 ptn
1.09
13.12
2354
Black Cherry and Almond Slice
Handmade
12 ptn
1.09
13.08
9407
Chocolate Chunk Cookies
BakeMark
90x50g
0.28
25.05
7102
Double Chocolate Chunk Cookies
Readi-Bake
90x50g
0.29
25.77
8343
Chocolate Doughnuts
Kitchen Range
33 ptn
0.27
9.01
2355
Chocolate Fruit and Nut Slice
Handmade
12 ptn
1.09
13.12
8593
Cream Filled Chocolate Eclairs
Van Dierman
36 ptn
0.52
18.75
5759 v Fruit Flapjack
Bakemark
60x80g
0.42
25.12
2000
Fudge Brownie Sheet
Readi-Bake
2x2.4kg
0.46
27.36
9821
Honey & Almond Traycake
Conditorei
12 ptn
0.38
9397
Individual Apple Strudle
Frigifrance
20x110g
0.86
17.21
4790
Jam Doughnuts
Fletcher
10 ptn
0.28
2.75
2358
Maple and Pecan Slice
Handmade
12 ptn
1.07
12.89
2087
Mixed Fruit Tartlets
Aulds
16 ptn
1.62
25.85
2583
Mixed Topped Doughnuts
Readi-Bake
36x60g
0.47
16.78
1730
Nut Slice
Handmade
12 ptn
1.12
13.46
1019
Patisserie Selection
Conditorei
10 ptn
0.69
6.88t
6515
Plum Crumble Traycake
Conditorei
12 ptn
0.44
5.30t
5178
Petit Fours
CFG
48 ptn
0.40
19.06
1551 v Raspberry & Coconut Slice
Handmade
12 ptn
1.04
12.47
6829
Triple Chocolate Shortbread Squares
Bakemark
60x70g
0.42
25.02
2356
Double Chocolate Slice
Handmade
12 ptn
0.93
11.19
6537
Sugared Ring Doughnuts
Fletcher
10 ptn
0.24
2.43
4.15t
4.52t
A hand made selection of six varieteis of Petit Fours: Praline Choux Pastry, Raspberry Tart, Mocha Cream Cake, Chocolate Tart, Lemon Tart and Passion Mousse. Simply Thaw and Serve.
Morning Goods & Danish Pastries
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Morning Goods & Danish Pastries
Belgian Sweet Waffles
Butter Croissants
Fruit Scones
Teacakes
Mixed Danish Pastries
Double Chocolate Muffins (95%Baked)
29.14
8335
American Pancakes 4.5”
Crepe Cuisine
120’s
0.24
5549
Belgian Sweet Waffles
Cool Delight
20x90g
0.46
8260 v FB Croissant Butter
Panesco
40x55g
8810
Butter Croissants (Large)
Fosters
24
0.61
14.72
3591
Cheese Scones
Fosters
24
0.71
17.01
9976
Cherry Scones
Fosters
24
0.56
13.47
6765
Fruit Scones
Fosters
36
0.43
15.35
6708
Wholemeal Date Scones
Fosters
24
0.47
11.38
3909
Teacakes (Sliced)
Fosters
40 ptn
0.35
13.96
4839
Fruit Scones
Fletcher
60 ptn
0.28
16.87
4743
Teacakes Sliced
Fletcher
48 ptn
0.23
10.82
8975
Vive Le Pain Mixed Danish Pastries
FAIRWAY
36 ptn
0.82
29.41
5305
Mixed Danish Pastries
24 ptn
0.77
18.56
9935
Authentic Mini Mixed Danish Pastries
48x50g
0.62
29.75
30x80g
0.95
28.47
24x120g
0.73
17.63
9.18t 23.67
NEW
A mixed range of danish pastries, pre glazed and decorated with white icing. Pack comprises of 12 each of: Apple Crowns, Apricot Crowns, Custard Crowns and Cinnamon whirls.
5874
Authentic Mixed Danish Pastries (Flow Wrapped) Authentic danish pastries which are pre glazed and decorated with white icing and individually wrapped. Pack comprises 10 each of Apple Crowns, Cinnamon Whirls and Raspberry Crowns.
Muffins 2736
Blueberry Muffin (95% Baked)
Bakemark
An indulgent 95% Baked Blueberry Muffin. Can be defrosted and served or baked in oven 10min 160c creating the aroma of home baking. Leave to stand for 10mins after baking then serve.
1875
Double Chocolate Muffin (95% Baked)
Bakemark
24x120g
0.72
17.28
Bakemark
24x120g
0.73
17.63
An indulgent 95% Baked Double Chocolate Muffin. Can be defrosted and served or heated in oven for 10mins at 160c creating a home made aroma, leave to stand for further 10mins before serving
7417
Raspberry and White Chocolate Muffin (95% Baked) Raspberry and White Chocolate 95% Baked Muffins. Can be defrosted and served or heat in the oven 10mins at 160c creating a home made aroma, leave to stand for 10mins before serving.
6269
Giant Choc-chip Muffins
Fletcher
24 ptn
0.47
11.30
6268
Giant Blueberry Muffins
Fletcher
24 ptn
0.46
10.95
9457
Taste of America Blueberry Muffin (Wrapped)
Fletcher
24 ptn
0.64
15.24
9456
Taste of America Double Choc Muffin (Wrapped)
Fletcher
24 ptn
0.65
15.56
9395
Mammoth Toffee Muffins (Wrapped)
Fletcher
24 ptn
0.62
14.92
31
32
Morning Goods & Danish Pastries
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Lemon & Blackcurrant Drizzle Traycake
Chocolate Rocky Road Traycake
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Organic Desserts 9426
Organic Banana Cake
Ministry
12 ptn
0.85
10.20
1585
Organic Carrot Cake
Ministry
12 ptn
0.85
10.20
Coffee Shop Specials 1946
Carrot Traycake
Sidoli
18 ptn
0.81
14.55
1000
Chocolate Chip Traycake (Pre-Portioned)
Sidoli
15 ptn
1.02
15.28
NEW
Sidoli
18 ptn
0.81
14.55
NEW
Sidoli
18 ptn
1.38
24.92
NEW
Sidoli
18 ptn
0.83
15.00
NEW
Sidoli
18 ptn
0.93
16.74
NEW
18 ptn
0.93
16.74
NEW
Sidoli
15 ptn
1.11
16.67
Sidoli
15 ptn
1.11
16.67
Sidoli
18 ptn
0.81
14.55
NEW
Sidoli
18 ptn
0.81
14.55
NEW
2483 v Buttercream and Jam Sponge 10”
Handmade
14 ptn
1.11
15.60
1386 v Carrot Cake 10”
Handmade
14 ptn
1.36
19.10
2278
Coffee and Walnut Cake 10”
Handmade
14 ptn
1.10
15.41
5410
Continental Chocolate Cake
Handmade
14 ptn
1.46
20.37
A rich dark chocolate sponge with chocolate chips, topped with chocolate flavoured ganache and sprinkled with white and dark chocolate curls.
8358
Chocolate Fudge Brownie Traycake A chewy chocolate fudge brownie totally smothered in rich chocolate fudge.
8607 Raspberry & Almond Traycake
Chocolate Rocky Road Traycake Rich fudge brownie with baked chocolate and pecan nuts. Topped with mini marshmallows and chocolate chunks covered in dark chocolate ganache.
Raspberry & Almond Traycake
1412
Ginger and Lemon Buttercream Traycake A rich dark ginger cake with stem ginger,smothered in lemon buttercream topped with crumbled ginger nut biscuits.
8117
Lemon and Blackcurrant Drizzle Traycake Soft Zesty Leon sponge made with lemon oil, laced with lemon soaked juicy blackcurrants and lemon curd. Finished with cruncy cinnamon and muscavado crumble
2037
Raspberry and Almond Traycake A moist almond flavour sponge cake filled with raspberries and raspberry jam. Topped with a sprinkling of crunchy crumble, almonds and muscavado sugar.
9581
Squidgy Lemon Traycake (Pre-portioned) A moist zesty lemon sponge lightly soaked in lemon juice topped with lemon curd and sprinkles with white chocolate curls. Pre-cut into 15 squares. Can also be served as a hot dessert with custard.
5395 Coffee & Walnut Cake 10”
Butter Cream & Jam Sponge Cake 10”
Sticky Toffee and Date Pudding Square A moist toffee flavour sponge cake with dates and fudge pieces. Topped with caramel fudge and a sprinkling of sweet dusting. Pre-cut 15 squares. Can be served hot or cold
8652
Toffee, Date and Pecan with Flapjack Traycake A moist sticky toffee cake with dates and chopped pecan nuts. Topped with crunchy golden syrup flapjack. A real rustic treat!
6193
White Chocolate and Raspberry Traycake A light melt in the mouth fairy sponge cake infused with white chocolate surrounding juicy raspberries topped with crunchy sugar crystals.
Chocolate Fudge Brownie Traycake This seriously fabulous chewy chocolate fudge brownie is totally smothered in rich chocolate fudge.
Carrot Traycake Packed full of grated carrots, pineapple and coconut, piled high with cream cheese frosting and a good handful of chopped walnuts. Pack Size : 1x18pp.
Pack Size : 1x18pp.
Defrost prior to serving under refrigeration for 3-4 hours.
Ginger & Lemon Buttercream Traycake
Toffee, Date & Pecan with Flapjack Traycake
A rich dark ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits.
A moist sticky toffee cake made with chewy dates topped with crunchy golden syrup flapjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.
Pack Size : 1x18pp.
Pack Size : 1x18pp.
NEW
34
Morning Goods & Danish Pastries / Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Chocolate Cream Torte
Traditional Chocolate Cake
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
2279
Harvest Cake 10”
Handmade
14 ptn
1.23
17.17
2277
St Clements Cake 10”
Handmade
14 ptn
1.25
17.56
1088
Traditional Chocolate 10”Cake
Handmade
14 ptn
1.11
15.58
5812
Toffee Cake
Handmade
14 ptn
1.15
16.04
8052
Banana Loaf
Handmade
2’s
8.14
16.28
5942
Fruit Loaf
Handmade
2’s
8.14
16.28
Sweets and Gateaux 7644
Black Forest Gateau
Maynard
18 ptn
0.36
6.41
6452
Black Forest Torte
Conditorei
14 ptn
0.56
7.83t
Layers of dark sponge, light dairy cream, morello cherries and kirsch liqueur, Decorated with cream rosettes and chocolate shavings. Fruits of the Forest Torte
French Style Apple Tart
6993
Chocolate Cream Torte
Conditorei
14 ptn
0.62
8.70t
7647
Chocolate Fudge Cake
Maynard
18 ptn
0.36
6.41
7646
Coffee Mandarin Gateau
Maynard
18 ptn
0.36
6.41
6028
Fruit Cocktail Torte
Conditorei
14 ptn
0.54
7.51t
An any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.
5936
Fruits of the Forest Torte
Conditorei
14 ptn
0.51
7.14t
5778
Peach Melba Torte
Conditorei
14 ptn
0.56
7.83t
7645
Strawberry Gateau
Maynard
18 ptn
0.36
6.41
Cheesecakes Fruits of the Forest Cheesecake
Fruit Cocktail Torte
5186
Blackcurrant Cheesecake
Alveston
16 ptn
0.62
9.88
5188
Cherry Cheesecake
Alveston
16 ptn
0.62
9.88
5190
Fruits of the Forest Cheesecake
Alveston
16 ptn
0.62
9.88
5189
Mandarin Cheesecake
Alveston
16 ptn
0.62
9.88
5187
Strawberry Cheesecake
Alveston
16 ptn
0.62
9.88
Conditorei
12 ptn
0.67
8.00t
Fruit Pies and Flans 1022
Dutch Lattice Apple A glorious combination of fresh juicy apples, and sultanas which are delicately flavoured with cinnamon and sugar and decorated with lattice top of fine short crust pastry
7852
French Style Apple Tart
Conditorei
12 ptn
0.62
7.45t
1362
Apple Pie with Butter Crumble
Erlenbacher
12 ptn
1.39
16.70t
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
1770
Lemon Meringue Pie
Unit Size
Portion
Price
Sidoli
12 ptn
0.99
11.82
Fairway Chocolate Fudge Cake
Black Forest Gateau with Kirsch
Lemon Meringue Roulade
Profiteroles with Chocolate Sauce
Luscious Lemon Surprise
Orange & Whiskey Roulade
A traditional deep shortcrust pastry case filled with a zesty lemon filling,laced with lemon shreds topped with a generous helping of meringue and baked until soft and light brown.
1128
Lemon Meringue Pie
Alveston
16 ptn
0.91
14.50
5503
Deep Apple Pie
Vittles
14 ptn
0.08
11.70
Luxury Gateaux 4717
Alabama Chocolate Fudge Cake
Alveston
16 ptn
0.91
14.60
8576
Banoffi Meringue Roulade
Alveston
2x10 ptn
1.13
22.57
Conditorei
16 ptn
0.56
A crisp brown sugar meringue filled with banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream. Sprinkled with pecan nuts and dusted with sugar snow.
1912
Black Forest Gateau with Kirsch
8.97t
A biscuit base supporting three layers of sponge and layers of fresh cream with kirsch cherries. Coated in fresh cream and decorated with cream bulbs, cherries and chocolate shavings.
5934
Cherry Yoghurt Cake
Erlenbacher
12ptn
1.13
13.50t
5619
Chocolate Cake
Erlenbacher
12 ptn
1.10
13.20t
1067
Chocolate Fudge Cake
FAIRWAY
16 ptn
0.74
11.79
7857
Cointreau Truffle
Erlenbacher
12 ptn
1.63
19.50t
9861
Lemon Meringue Roulade
Alveston
2x10 ptn
1.13
22.57
FAIRWAY
16 ptn
1.02
16.35
Vittles
16 ptn
0.87
13.89
The tantalising combination of tangy lemon sauce and zesty fresh lemon cream rolled in a sweet, light crispy meringue , sprinkled to perfection with crushed almonds and sugar snow dusting.
2030
Luscious Lemon Surprise A layer of shortbread supports layers of lemon icing, lemon sponge and lemon mousse. Topped with lashings of fresh cream and lemon drizzle and side coated with real white chocolate flakes.
8164
Orange and Whiskey Roulade Chocolate sponge soaked with whiskey syrup, rolled with orange mousse and mandarin oranges. Decorated with a cream ripple, manadrin oranges and side coated with belgian chocolate shavings.
1127
Passion Cake
FAIRWAY
16 ptn
0.91
14.48
1013
Peach and Strawberry Gateau
Erlenbacher
16 ptn
1.22
19.50t
6405
Profiteroles with Chocolate Sauce
FAIRWAY
129 app
27.72
A light choux pastry sphere filled with cream. Approx 129 x 15g profiteroles per case complete with 4 x 250ml bottles of chocolate sauce.
2540
Raspberry and Cream Cheese Gateau
Erlenbacher
16 ptn
1.12
17.90t
4719
Raspberry Pavlova
Alveston
10 ptn
1.26
12.57
Alveston
12 ptn
1.12
13.44
A unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with 10 meringue shells for ease of portioning.
4906
Sherry Trifle
35
36
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Banoffi Cream Pie
Strawberry & Clotted Cream Torte
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
6852
Sticky Toffee Meringue
Alveston
12 ptn
1.19
14.25
5349
Strawberry Buttermilk Gateau
Erlenbacher
16 ptn
1.22
19.50t
7806
Strawberry and Clotted Cream Torte
Vittles
16 ptn
1.12
17.89
A sweet pastry case filled with fresh cream strawberry mousse. Decorated with strawberry halves with a border of piped clotted cream and chocolate run outs.
9120
Tiramisu
Alveston
12 ptn
1.34
16.06
9240
Wild Peach Liqueur and Mango Charlotte
Vittles
16 ptn
0.93
14.90
A sponge base topped with a fresh cream peach and mango mousse encased in a sponge collar and decorated with apricot halves and fine chocolate pieces.
Serve From the Freezer Blackberry & Blackcurrant Frangipan
Lightly Lem-m-ony
9319
Banoffi Cream Pie
Sidoli
14 ptn
1.20
16.77
9310
Chockarocka Cream Pie
Sidoli
14 ptn
1.12
15.72
9246
Goldrush Cream Pie
Sidoli
14 ptn
1.13
15.79
9788
Lightly Lem-m-ony
Sidoli
14 ptn
1.31
18.39
2110
Simply Strawberry
FAIRWAY
14 ptn
1.35
18.83
9247
Tennessee Toffee Cream Pie
Sidoli
14 ptn
1.20
16.77
Chantilly
14 ptn
1.19
16.61
Chantilly
14 ptn
1.19
16.61
Chantilly
14 ptn
1.20
16.86
Pre-Portioned Gateaux 8232
Blackberry and Blackcurrant Frangipan Fruity blackberries and blackcurrants in an oven baked frangipan tart.
7429
Pear, Chocolate and Almond Tart A crisp pastry case with dark Belgian Chocolate and sweet pears, topped with a moist almond sponge glazed and dusted.
1388 Chocolate Lumpy Bumpy
Raspberry & Rhubarb Frangipane A sweet pastry case filled with raspberries and rhubarb topped with a moist almond sponge, baked and glazed.
Traditional Bakewell Tart
6545
Alabama Chocolate Fudge Cake
Alveston
16 ptn
0.89
14.25
6617
Bakewell Tart
Ministry
12 ptn
1.20
14.41
1836
Beast of Banoffee
FAIRWAY
12 ptn
1.59
19.03
1335
Carrot and Orange Cake
Sidoli
14 ptn
0.89
12.47
1069
Chocolate Fudge
FAIRWAY
16 ptn
0.77
12.38
9787
Chocolate Lumpy Bumpy
Sidoli
12 ptn
1.43
17.18
6340
Chocolate Mint Contrast
Indulgence
12 ptn
1.11
13.37
Layers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.
§
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
8878
Fruit Festival
Unit Size
Portion
Price
Vittles
14 ptn
0.95
13.36
Fruit Festival
Raspberry & Drambuie Cranachan
Toffee Crunch Dime Bar
White Chocolate & Amaretto Gateau
Caramel Apple Betty
Toffee Lumpy Bumpy
Shortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and side coated with roasted almond flakes
2934
Irish Cream Lumpy Bumpy
Sidoli
12 ptn
1.54
18.43
2179
Mississippi Mud Pie
Alveston
14 ptn
1.27
17.80
1226
Passion Cake
FAIRWAY
16 ptn
0.95
15.15
2497
Raspberry and Drambuie Cranachan
Indulgence
12 ptn
1.24
14.89
A vanilla sponge topped with a white chocolate and drambuie ganache cream layered with amaretti crumb and raspberries. Decorated with a crumble topping and roast flaked almonds. P/Ptn
8085
Rocky Road Pie
Indulgence
12 ptn
1.38
16.56
5343
Strawberry Lumpy Bumpy
Sidoli
12 ptn
1.47
17.67
1287
Toffee Crunch Dime Bar
Sidoli
14 ptn
1.18
16.56
1188
Toffee Lumpy Bumpy
Sidoli
12 ptn
1.43
17.18
1645
Traditional Bakewell Tart
Sidoli
12 ptn
1.16
13.94
2284
Victorian Fruit Cake
Sidoli
14 ptn
0.92
12.87
2496
White Chocolate and Amaretto Gateau
Indulgence
12 ptn
1.25
14.97
6020
White Chocolate Tiramisu
Indulgence
12 ptn
1.19
14.30
Decadine
14 ptn
1.21
16.90
12.20
Three layers of rippled sponge soaked in a coffee syrup with a white chocolate, marscapone and marsala cream. Finished with a dusting of chocolate powder.
Pre-Portioned Fruit Pies & Flans 2549
Belgian Chocolate Tart
NEW
A baked Belgian chocolate tart in a rich butter pastry case.
1769
Big Bramley Apple Pie
Sidoli
14 ptn
0.87
9304
Caramel Apple Betty
Sidoli
10 ptn
0.88
8.76
9308
Old English Bramley Apple Pie
Sidoli
2x8 ptn
0.72
11.55
A delicious shortcrust pastry packed with succulent bramley apples.
1230
Lemon Meringue Pie
FAIRWAY
12 ptn
0.93
11.10
9910
Pecan Pie
Sidoli
12 ptn
1.30
15.65
7414
Tart au Citron
Decadine
14ptn
1.21
16.90
A baked lemon tart in a rich butter pastry case.
1336
Traditional Treacle Lattice Tart
Sidoli
3x8 ptn
0.68
16.42
7071
Strawberry Tarte
Erlenbacher
12 ptn
0.93
11.20t
NEW
37
Tarte Au Citron Sweet short-crust butter pastry made using a traditional French recipe, filled with a tangy lemon egg custard and dusted with icing sugar. Pack Size: 1x14pp.
Belgian Chocolate Tarte Belgian Chocolate tarte, made with fresh dairy cream, baked in a full butter pastry case.
Bread & Butter Pudding
Pack Size: 1x14pp.
Traditional dessert hand made from a bloomer loaf with fresh milk, eggs, sugar and vanilla. Pack Size: 1x14pp. Preparation instructions: Remove from all packaging before defrosting. Defrost in a refrigerator at 5ยบC for 6-8 hours. Once defrosted, keep refrigerated. Use within 24 hours after defrosting. DO NOT REFREEZE.
NEW
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Pre-Portioned Cheesecakes 9631
Blackcurrant and Creme Fraiche Cheesecake
Sidoli
14 ptn
1.09
15.32
Sidoli
14 ptn
1.09
15.32
Strawberry Eaton Mess
Baked Apricot, Toffee & Ginger Cheesecake
White & Dark Chocolate Truffle Cheesecake
Jumbo Cream Filled Profiteroles
Panna Cotta
Individual Chocolate Junkyard
A plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicy blackcurrant pieces and finished with a ribbonette blackcurrant glaze
5424
Strawberry Eaton Mess A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of meringue pieces and strawberry glaze.
5631
American Style Cheesecake
Erlenbacher
12 ptn
1.19
14.25t
1975
Baked Apple and Cinnamon Cheesecake
FAIRWAY
12 ptn
1.25
14.97
6344
Baked Apricot, Toffee and Ginger Cheesecake
Indulgence
12 ptn
1.25
14.97
A digestive biscuit base layered with toffee sauce topped with a rich baked ginger cheesecake and finished with apricot halves and a dusting of icing sugar.
2115
Big Baked Cheesecake
Sidoli
14 ptn
1.47
20.52
2197
Blackcurrant and Vanilla Luxury Cheesecake
FAIRWAY
12 ptn
1.25
14.97
8592
Chocolate Amaretto Cheesecake
Indulgence
12 ptn
1.27
15.22
1634
Irish Cream Liquer Cheesecake
Alveston
14 ptn
1.06
14.86
A bourbon biscuit base with a cold set Irish cream liquer cheesecake batter and topped with an Irish cream liquer sauce. Pre-portioned into 14ptns
2196
Lemon Toffee and Pecan Luxury Baked Cheesecake
Indulgence
12 ptn
1.25
14.97
9311
Luxury Deep Plain Cheesecake
Sidoli
14 ptn
0.92
12.87
8063
Mascarpone and Lemon Curd Cheesecake
Indulgence
12 ptn
1.27
15.22
2121
Raspberry Seduction Devilicious Cheesecake
Alveston
14 ptn
1.40
19.60
7135
Rhubarb & Vanilla Cheesecake
Indulgence
12 ptn
1.27
15.22
2324
Strawberry Waffle Cheesecake
Roberts
12 ptn
1.28
15.31
9881
White & Dark Chocolate Truffle Cheesecake
Indulgence
12 ptn
1.25
14.97
Individual Desserts 5404
Jumbo Cream Filled Profiteroles
24x100g
1.15
27.58
Golden choux pastry shell hand piped with a gernerous helping of cream. These profiteroles are approx 100g each ideal for an individiual dessert
5692
Panna Cotta
Vittles
18 ptn
1.43
25.74
8456
Chocolate Junkyard
Vittles
12 ptn
1.45
17.44
Vittles
12 ptn
1.45
17.44
Vittles
12 ptn
1.37
16.49
Rich Belgian chocolate mousse set on a chocolate sponge base decorated with chocolate sweets and chocolate shavings.
6192
Fruits of The Forest Cheesecake Fresh cream cold set cheesecake made from rich cream cheese set on a biscuit base and decorated with selected fruit.
1773
Irish Liquer Cheesecakes
39
40
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Irish Liquer Torte
Strawberry & Champagne Baskets
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9952
Irish Liqueur Torte
Vittles
12 ptn
1.44
17.25
Vittles
12 ptns
1.50
17.95
Vittles
12 ptn
1.38
16.58
Vittles
12 ptn
1.50
17.95t
Vittles
12 ptn
1.37
16.49
Fresh cream coffee mousse set in a decorative sponge case topped with a coffee glaze and decorated with an amaretti biscuit.
8187
Passion and Orange Teardrops Fresh cream passion fruit mousse set in a decorative sponge. Decorated with glazed mandarin oranges.
7306
Strawberry Shortcake Fresh cream strawberry mousse set on a sponge base decorated with strawberries and hand-made shortbread biscuits.
7927 v Strawberry and Champagne Baskets Fresh cream Marc de Champagne mousse surrounded by a decorative sponge. Topped with strawberries and glazed.
6653
Trio of Chocolate Three layers of fresh cream belgian chocolate mousse, first layer of dark chocolate set on rum moistened sponge, second layer white chocolate and lastly a layer of milk and dusted with choc powder
White & Dark Chocolate Teardrop
Bread & Butter Pudding
5499
Summer Puddings
Langtons
24x165g
1.45
34.87
2074
Truffe Chocolate
Christophe
16x90g
1.48
23.68t
1971
White and Dark Chocolate Teardrop
Indulgence
16x103g
1.98
31.75
A marbled white and dark chocolate teardrop shell filled with contrasting chocolate mousses and decorated with a sprinkling of Chocolate powder.
6777
Carre Magique
Christophe
15x90g
1.60
24.00t
2606
Pyramide Chocolat Caramel
Christophe
12x60g
1.55
18.60t
2207
Clr.Sable Poire Marron
16x100g
1.65
26.40t
Hot Puddings
Chocolate & Crushed Raspberry Clotted Cream Pudding
Lemon Pudding with Lemon Sauce
16.90
8022
Bread and Butter Pudding
Decadine
14 ptn
9317
Blackberry and Apple Crumble
Sidoli
18 ptn
1.07
19.27
1256
Bramley Apple Crumble
Sidoli
18 ptn
1.02
18.37
1293
Chocolate and Crushed Raspberry Clotted Cream Pudding
12x150g
1.67
20.06
Double chocolate sponge blended with clotted cream topped with crushed raspberries and belgian chocolate truffle sauce. Microwave reheat and serve.
9822
Chocolate Chip Pudding
Greencore
14 ptn
0.28
3.85
1475
Layered Bread and Butter Pudding
Roberts
12 ptn
1.16
13.89
Lemon Pudding
Greencore
14 ptn
0.25
3.48
Lemon Pudding with Lemon Sauce
Roberts Yorkshire Kitchen
12 ptn
1.08
12.93
Classic Desserts
12x200g
1.29
15.48
Made from only the finest ingredients including milk butter and sultanas with a delicate vanilla and nutmeg flavour with layers of bread make up this traditional favourite. Microwave from Frozen
9824 9628
7285 v Ginger Pudding with Stem Ginger Sauce
NEW
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
6590
Orchard Pudding
Unit Size
Portion
Price
Chantilly
12x140g
1.67
20.06
Fairway Rich Chocolate Pudding with Chocolate Sauce
Spotted Dick Pudding
Strawberry Jam Pudding with Custard
Stuffed Apple Pudding
Calippo Shots Strawberry & Lemon Mix
Cornetto Strawberry
Sweet pastry with a compote of fruits, apple, blackberries, rhubarb and blackcurrants finished with frangipan and baked. Microwave and serve.
9530
Rich Chocolate Pudding with Chocolate Sauce
FAIRWAY
12 ptn
1.06
12.66
9318
Rhubarb & Apple Crumble
Sidoli
18 ptn
1.02
18.37
9823
Spotted Dick Pudding
Greencore
14 ptn
0.29
4.08
12x200g
1.29
15.48
12x170g
1.67
20.06
12x200g
1.29
15.48
5639 v Sticky Banoffi Pudding Square with Caramel Sauce 5275
Sticky Chocolate and Pear Pudding
Chantilly
Rich Chocolate Pudding with pear slices and a soft Belgian chocolate centre. Reheat in microwave
8296 v Sticky Figgy Pudding Square with Butterscotch Sauce A square cut sticky figgy pudding with a butterscotch sauce.
8519 v Sticky Toffee Pudding
Classic Desserts
12x200g
1.29
15.48
9534
Strawberry Jam Pudding with Custard
Greencore
12 ptn
1.05
12.55
9825
Strawberry Jam Roly Poly
Greencore
14 ptn
0.32
4.49
9529
Sticky Toffee with Cream Butterscotch Sauce
FAIRWAY
12 ptn
1.09
13.04
5316
Stuffed Baked Apple Pudding
Chantilly
12x150g
1.67
20.06
9995 v Treacle Sponge Square with Syrup Sauce
Classic Desserts
12x200g
1.29
15.48
9533
Treacle Pudding with Custard
Greencore
12 ptn
1.05
12.57
9826
Treacle Roly Poly
Greencore
14 ptn
0.30
4.24
Central Foods
12x220g
1.16
13.92
Nestle
44x35ml
0.21
9.43t
§
A sweet apple stuffed with sultanas, currants, cider, cinnamon and brown sugar. Slow baked with a satin vanilla sponge. Microwave and serve.
2125 v Woodland Fruit Pudding
Impulse Ice Cream Products 1320
Mr Men Fruities An assortment of Fruit ice lollies in orange and blackcurrant flavours.
4096
Calippo Orange
Walls
24x105ml
0.50
11.94t
§
6151
Calippo Tropical Strawberry
Walls
24x105ml
0.50
11.94t
§
7129
Calippo Shots Strawberry and Lemon Mix
Walls
24x164ml
0.65
15.56t
§
1557
Chunky Choc Ice
Walls
35x75ml
0.50
17.33t
§
2033
Cornetto Soft Choc Chip
Walls
15x145ml
0.73
10.93t
§
5614
Cornetto Soft Exotic
Walls
15x145ml
0.73
10.93t
§
5800
Cornetto Soft Mint
Walls
15x145ml
0.73
10.93t
§
2034
Cornetto Soft Strawberry
Walls
15x145ml
0.73
10.93t
§
2032
Cornetto Soft Vanilla
Walls
15x145ml
0.73
10.93t
§
41
42
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Feast
Chocolate Dream Delight
Magnum
Vanilla Ice Cream with Strawberry Sauce
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
9831
Cornetto Classico
Walls
24x125ml
0.68
16.24t
§
9829
Cornetto Mint Choc Chip
Walls
24x125ml
0.68
16.24t
§
9830
Cornetto Strawberry
Walls
24x125ml
0.68
16.35t
§
2588
Feast Chocolate
Walls
35x92ml
0.50
17.34t
§
7027
Magnum Classic
Walls
20x120ml
0.90
17.99t
§
9832
Magnum Double Caramel
Walls
20x110ml
0.89
17.88t
§
7948
Magnum Ecuador Dark
Walls
20x110ml
0.89
17.88t
§
9001
Magnum Mint
Walls
20x110ml
0.89
17.88t
§
7083
Magnum White
Walls
20x120ml
0.89
17.88t
§
1524
Mini Milk
Walls
44x35ml
0.21
9.29t
§
8077
Solero Exotic
Walls
25x90ml
0.72
18.06t
§
5784
Solero Strawberry Smoothie
Walls
25x90ml
0.72
18.06t
§
7721
Tangle Twister
Walls
35x80ml
0.46
16.24t
§
9440
Long Toms Freezer Pops
75’s
0.08
5.82
§
Wafers & Cones 7337
Catering Pack Bulk Wafers
Greco
10x75
1518
Medium Round Cones
Greco
360
Kingbros
3x4kg
11.25 0.03
12.57
Ice Cubes 3420
Ice - Kold Cubes (appx 540 per box)
4.92
Ice Cream Sundae’s, Mousse & Yoghurt Lemon Sorbet with Passion Fruit Sauce
Toffee Dream Delight
9241
Chocolate Dream Delight
Sidoli
12’s
1.14
13.63
§
9242
Strawberry Dream Delight
Sidoli
12’s
1.17
14.07
§
9243
Toffee Dream Delight
Sidoli
12’s
1.14
13.64
§
7798
Chocolate Mousse
Cooldelight
60x90mls
0.16
9.56
9957
Strawberry Mousse
Cooldelight
60x90ml
0.16
9.56
2299
Low Fat Raspberry Yoghurt
Cooldelight
60x80ml
0.20
11.82
§
9047
Orange & Mango Fruit Smoothie
Cooldelight
60x80ml
0.29
17.22
§
3607
Strawberry Fruit Smoothie
Cooldelight
60x80mls
0.29
17.22
§
1746
Chocolate Tubs (Insulated)
Cooldelight
60x80ml
0.16
9.36
§
1745
Strawberry Tubs (Insulated)
Cooldelight
60x80ml
0.16
9.36
§
1744
Vanilla Tubs (Insulated)
Cooldelight
60x80ml
0.16
9.36
§
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Ice Cream For Scooping & Slicing 6010
Lemon Sorbet
2ltr
0.12
3.02
§
5270
Carte D’or Strawberry (Artiscoop)
5 ltr
0.27
16.10t
§
5054
Carte D’or Dairy Vanilla
5ltr
0.27
16.10t
§
1375
Soft Chocolate Ice Cream
Di Roma
4ltr
0.11
5.60
§
1374
Soft Strawberry Ice Cream
Di Roma
4ltr
0.12
6.07
§
1373
Soft Vanilla
Di Roma
4ltr
0.09
4.58
§
6281
Vanilla Ice Cream
Savori
4ltr
0.13
6.33
§
6282
Strawberry Ice Cream
Savori
4ltr
0.14
6.96
§
6283
Chocolate Ice Cream
Savori
4ltr
0.14
6.96
§
3725
Viennetta
Walls
6 pack
2.01
12.06t
§
2527
Arctic Rolls 13”
Boots
3’s
0.19
7.26
§
Sidoli
Vanilla Ice Cream
Ice Cream Mountain
Mint Choc Chip Ice Cream
Blackcurrant Sorbet
Banana Split
Chocolate Ice Cream
Movenpick Ice Cream 7727
All Natural Coconut & Lemongrass Sorbet
2.4ltr
0.34
9.95t
§
7745
Fischer Caramel Cream
2.4ltr
0.22
6.50t
§
6253
Fischer Chocolate
5ltr
0.18
10.60t
§
6696
Fischer Chocolate Split
2.4ltr
0.24
6.90t
§
6679
Fischer Cinnamon
2.4ltr
0.19
5.65t
§
8884
Fischer Coffee
5ltr
0.18
10.60t
§
8729
Fischer Mint Chocolate
2.4ltr
0.21
6.20t
§
5988
Fischer Praline
2.4ltr
0.22
6.50t
§
6214
Fischer Rum and Raisin
2.4ltr
0.21
6.20t
§
1935
Fischer Stracciatella
2.4ltr
0.21
6.20t
§
7209
Fischer Strawberry Ice Cream
5ltr
0.19
11.20t
§
8078
Fischer Vanilla
5ltr
0.18
10.60t
§
7553
Fischer Vanilla Red Fruit
2.4ltr
0.23
6.80t
§
6352
Fischer Blackcurrant Sorbet
2.4ltr
0.27
7.88t
§
6004
Fischer Citron Blanc Sorbet
2.4ltr
0.21
6.20t
§
6758
Fischer Mango Sorbet
2.4ltr
0.24
7.05t
§
7518
Movenpick All Natural Balsamic Vinegar Sorbet
2.4ltr
0.34
9.95t
§
6355
Movenpick All Natural Cappuccino
2.4ltr
0.36
10.50t
§
43
44
Desserts
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Coffee Ice Cream
Toffe Caramel Ice Cream
Neapolitan Sundae
Strawberry Ice Cream
Raspberry & Strawberry Sorbet
White Chocolate Ice Cream
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
6081
Movenpick All Natural Caramelita
2.4ltr
0.38
10.90t
§
5734
Movenpick All Natural Cassis Sorbet
2.4ltr
0.36
10.50t
§
6925
Movenpick All Natural Cocoa and Orange
2.4ltr
0.38
10.90t
§
9423
Movenpick All Natural Creme Banana
2.4ltr
0.36
10.50t
§
5354
Movenpick All Natural Creme Brulee
2.4ltr
0.36
10.50t
§
7375
Movenpick All Natural Espresso Croquant
2.4ltr
0.34
9.95t
§
6110
Movenpick All Natural Hazlenut
2.4ltr
0.38
10.90t
§
9664
Movenpick All Natural Lemon Sorbet
2.4ltr
0.31
8.90t
§
5737
Movenpick All Natural Mandarin and Cranberry
2.4ltr
0.39
11.20t
§
8982
Movenpick All Natural Mango Sorbet
2.4ltr
0.36
10.50t
§
8538
Movenpick All Natural Mango and Passion Fruit Sorbet
2.4ltr
0.40
11.50t
§
6410
Movenpick All Natural Maple Walnut
2.4ltr
0.38
10.90t
§
7579
Movenpick All Natural Mint Chocolate
2.4ltr
0.35
10.20t
§
7650
Movenpick All Natural Mirabelle and Apricot
2.4ltr
0.37
10.60t
§
8694
Movenpick All Natural Nougat Montelimar
2.4ltr
0.39
11.20t
§
7441
Movenpick All Natural Panna Cotta
2.4ltr
0.36
10.50t
§
8365
Movenpick All Natural Pear Sorbet
2.4ltr
0.33
9.50t
§
9016
Movenpick All Natural Pink Grapefruit and Orange
2.4ltr
0.34
9.95t
§
6198
Movenpick All Natural Pistachio
2.4ltr
0.41
11.90t
§
8650
Movenpick All Natural Pomme Vert Sorbet
2.4ltr
0.34
9.95t
§
7293
Movenpick All Natural Raspberry & Strawberry Sorbet
2.4ltr
0.39
11.20t
§
9344
Movenpick All Natural Rhubarb
2.4ltr
0.38
10.90t
§
5718
Movenpick All Natural Rum & Raisin
2.4ltr
0.36
10.50t
§
7811
Movenpick All Natural Stracciatella
2.4ltr
0.36
10.50t
§
8371
Movenpick All Natural Strawberry
5ltr
0.34
20.50t
§
6046
Movenpick All Natural Strawberry Sorbet
2.4ltr
0.36
10.50t
§
9744
Movenpick All Natural Swiss Chocolate
5ltr
0.33
19.70t
§
6588
Movenpick All Natural Tiramisu
2.4ltr
0.36
10.50t
§
5757
Movenpick All Natural Vanilla Dream
5ltr
0.31
18.50t
§
1527
Movenpick All Natural White Chocolate
2.4ltr
0.39
11.20t
§
7998
Movenpick All Natural White Peach and Redcurrant
2.4ltr
0.36
10.50t
§
Desserts / Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Individual Ice Cream Specialities 2425
Lemon Brulee
Sidoli
12 ptn
1.65
19.74
§
Sidoli
12’s
1.76
21.17
§
Lemon Brulee
Punky
Chocolate Trufito
Vacky
Cool Clown
Cassis Royale
A terracotta dish filled with layers of Lemon sorbet and syllabub and topped with granulated brown sugar. Simply toast and serve.
2424
Tira Mi Su Brulee Chocolate sponge soaked in coffee and brandy, topped with Zabaglione Mousse, dusted with brown sugar, just toast and serve.
7529
Lemon Sorbet in Skins
Sub Zero
6’s
1.65
9.91
§
7903
Orange Sorbet in Skins
Sub Zero
6’s
1.65
9.91
§
8433
Menorquina Coconut Halves
Sub Zero
8x150ml
2.51
20.09
§
8435
Menorquina Pineapple Ice Cream Quarter
Sub Zero
4x200ml
2.47
9.88
§
8430
Menorquina Requeson con Miel
Sub Zero
6x150ml
2.06
12.33
§
6019
Chocolate Trufito
Sub Zero
12x170ml
1.15
13.85
§
2553
Coconut Trufito
Sub Zero
12x170ml
1.15
13.85
§
2223
Friky (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.63
§
2222
Marty (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.64
§
2134
Punky (Novelty Ice Cream)
Sub Zero
12x70ml
1.24
14.85
§
6883
Toby (Novelty Ice Cream)
Sub Zero
12x70ml
1.47
17.62
§
6592
Vacky (Novelty Ice Cream)
Sub Zero
12x70ml
1.39
16.67
§
9885
Scholler Capriccio Coffee
Scholler
16x130ml
1.00
16.00t
§
9887
Scholler Cassis Royale
Scholler
12x125ml
1.15
13.80t
§
A Vanilla ice cream core surrounded with a blackcurrant sorbet and topped with blackcurrants
1537
Scholler Cool Clown
Scholler
32x60ml
0.59
18.88t
§
1687
Scholler Ice Nougat
Scholler
16x140ml
1.05
16.80t
§
8270
Scholler Mint Parfait
Scholler
24x135ml
1.00
24.00t
§
6857
Scholler Parfait Caramel
Scholler
24x140ml
1.00
24.00t
§
Scholler
12x125ml
1.15
13.80t
§
A caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.
8918
Scholler Passion Royale Passion fruit and vanilla ice cream marbled together and covered in a passion fruit sorbet.
9973
Scholler Tartufo
Scholler
16x160ml
0.95
15.20t
§
5735
Scholler Childrens Train
Scholler
54x20ml
0.81
14.58t
§
5151
Apple Slices
Darta
450g
2.39
5152
Blackberries
Darta
450g
2.80
Fruit
45
46
Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Blackberries
Redcurrants
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5153
Blackcurrants
Darta
450g
3.49
5156
Blueberries
Darta
450g
5.09
5185
Fruit Basket
Darta
450g
4.07
5154
Melon Balls
Darta
450g
2.23
5150
Raspberries
Darta
450g
6.18
6985
Raspberries (Punnets)
Darta
1kg
9.88
5155
Redcurrants
Darta
450g
2.38
5149
Strawberries
Darta
450g
2.51
9312
Forest Fruits in Sauce
Sidoli
l 1tr
7.47
Rice Cajun Mushrooms
White Rice
8849
Basmati Pilau Rice Tilda
7076
Basmati Rice
7536
Long Grain Rice (Ind)
5184
White Rice
7702
Long Grain Rice
1859
Pilau Rice (Ind)
36x180gm
0.51
18.24
Tilda
30x200g
0.54
16.18
Tilda
30x200g
0.60
17.98
2.5kg
4.53
Uncle Ben’s
2kg
7.22
Uncle Ben’s
36x200g
0.73
26.36
Crispy Coated Vegetables 9425
Cajun Mushroom Profiles
1kg
6.03
NEW
9915
Crispy Breaded Scottish Mushrooms
900g
4.32
NEW
7181
Garlic Breaded Mushrooms
900g
4.54
NEW
Kitchen Range
1kg
5.25
Kitchen Range
1kg
7909 v Crispy Coated Garlic Mushrooms Cauliflower florets
Button Mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour. Fry for 3.5 mins. Approx 40-50 per pack.
Mange Tout
1222
Tempura Vegetable Mix
0.09
7.27
Bulk Vegetables 5113
Sliced Beans
Darta
2.5kg
6.71
8703
Very Fine Whole Beans
Darta
2.5kg
5.92
5144
Cabbage (White)
Darta
2.5kg
3.95
5145
Carrots Julienne
Darta
2.5kg
3.99
5147
Sliced Carrots
Darta
2.5kg
3.66
Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
5114
Diced Carrots
Darta
2.5kg
2.71
5146
Diced Onions
Darta
2.5kg
4.79
5115
Cauliflower Florets
Darta
2.5kg
6.26
5117
Fairway Medium Sprouts
Darta
2.5kg
6.08
5112
Luxury Peas
Darta
2.5kg
6.91
5116
Mixed Vegetables
Darta
2.5kg
4.61
5148
Swede (Diced)
Darta
2.5kg
3.32
5118
Sweetcorn
Darta
2.5kg
7.43
Whole Green Beans
Sliced Carrots
Ratatouille
Button Sprouts
Broccoli Florets
Corn on the Cob
Vegetables 5120
Asparagus
1kg
10.76
5130
Baby Corn on the Cobs
1kg
4.95
5129
Corn on the Cob
2 ears
1.73
5108
Button Sprouts
1kg
2.38
5105
Sliced Beans
1kg
3.42
5122
Fine Whole Green Beans
1kg
2.21
5123
Broad Beans
1kg
3.19
5107
Cauliflower Florets
1kg
2.57
5111
Broccoli Florets
1kg
2.82
5106
Baby Carrots
1kg
2.15
5127
Casserole Vegetables (Stewpack)
1kg
1.56
5128
Farmhouse Mixed Vegetables
1kg
2.50
5182
Macedoine (4 Mix)
1kg
1.98
5133
Oriental Mix
1kg
3.28
5141
Diced Swede
1kg
2.10
7204
Roasted Honey Glazed Parsnips
1kg
2.54
5104
Garden Peas
1kg
2.67
5103
Petit Pois
1kg
3.75
6106
Mushy Peas
454g
0.68
5119
Mange Tout
1kg
5.67
5110
Sweetcorn
1kg
3.03
5139
Ratatouille
1kg
2.42
5132
Leeks (cut)
1kg
1.72
NEW
47
48
Fruit & Vegetables
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Unit Size Portion Price
Jacket Potatoes
Whole Mushrooms
Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
5124
Savoy Cabbage
1kg
3.48
5140
Leaf Spinach Portions
1kg
2.30
5142
Mushrooms (Whole)
450g
1.99
5137
Mixed Diced Peppers
1kg
3.35
5138
Mixed Peppers (Sliced)
1kg
3.08
5136
Onions (Silverskin)
1kg
2.88
5135
Onions (Sliced)
1kg
2.47
5134
Battered Onion Rings
450g
1.41
2448
Beer Battered Onion Rings
1kg
5.94
Potato Specialities Potato Strips
Potato Longboats
5470
Crispy Sliced Chips
2kg
0.12
6.22
6773
Jacket Potatoes (225-280g)
35’s
0.89
31.01
5391
Potato Longboats
4x20
30.08
1295
Potato Strips
4x60
33.39
7248
Traditional Roast Potatoes
2.5kg
6.79
Traditional Roast Potatoes approx quarter cuts. This will depend on the size of the potatoes being harvested at present
Seasoned Twiste
Hash Brown Triangles
6113
Roast Potatoes
2.27kg
6.54
5463
Mama’s Homestyle Mashed Potato
2.5kg
9.11
8807
Duchess Potatoes
1kg
2.99
9510
Hash Browns (Low Salt)
1kg
2.41
2290
Hash Brown Triangle
1kg
2.43
2050
Pommes Noisettes
1kg
4.07
2049
Saute Potato
2.5kg
7.34
2045
Seasoned Crispy Cubes
2.5kg
6.99
2044
Seasoned Twisters
2.5kg
6.24
2042
Seasoned Wedges
2.5kg
5.90
2047
Six Cut Garlic, Onion Potato Wedges
2.5kg
6.84
2051
Plain Skin on Wedges
2.5kg
6.31
9854
Potato Croquettes
1kg
2.41
2522
Rosti
1.52kg
8787
Potato Waves
2.5kg
4.72
7192
Potato Smiles
907g
2.35
7193
Potato Waffles (Mini)
907g
2.35
0.29
4.59
Fruit & Vegetables / Ambient
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Unit Size
Portion
Price
Chips 2040
Chips Freeze Chill 3/8
FAIRWAY
4x2.5kg
POA
POA
9585
Chips Freeze Chill 7/16
FAIRWAY
4x2.5kg
POA
POA
6969
Chips Freeze Chill 9/16
FAIRWAY
4x2.5kg
POA
POA
5175
Chips Freeze Chill Steakhouse
FAIRWAY
4x2.5kg
POA
POA
6569
Chips Freeze Chill Julienne
4x2.5kg
POA
POA
3693
Max Low Fat Healthy Fries (15x15m)
4x2.5kg
POA
POA
6468
Freeze Chill Chips 18x18
6x2.5kg
POA
POA
2464
Stealth Fries 6 x 6
4x2.5kg
POA
POA
2293
Stealth Fries 9x9
4x2.5kg
POA
POA
2463
Stealth Fries 11x11
4x2.5kg
POA
POA
Frying Oil 8450
Extended Life Vegetable Oil
20ltr
POA
POA
5x1kg
0.09
43.58
Chips Freeze Chill Julienne
Rosti
Max Low Fat Healthy Fries
Seasoned Wedges
Roast Potatoes
Extended Life Vegetable Oil
Butter Portions 1777
Salted Butter Rosette Portions
49
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Middlesbrough
Regional Distribution Area Northallerton
Regional Distribution Area
Scarborough
Tynesidefoodservice
Berwick upon Tweed
Thirsk Depot
Tynesidefoodservice
Berwick upon Tweed
Ripon
Bamburgh Bamburgh
Font for ‘Tyneside’ is Swiss 721BT Tel : 0191 4146000is Swiss Fax :721 0191 4149120 Font for ‘foodservice’ TH BT Colour References are Pantone 281 and Pantone 307 York
Alnwick Alnwick
N O R T H S E ANOTES TO HELP YOU
N O R T H S E A Newcastle
Newcastle Tyneside foodservice Blaydon Depot
Sunderland
Tyneside foodservice Blaydon Depot
There are a number of abbreviations and terms commonly used by Sunderland manufacturers which appear in this price list. You may find the following helpful:
Durham
Durham
PTN
Portion. A manufactures guide to the number of servings. Beware! Your idea of a portion may be different, in which case your portion cost will bw different to that shown.
IQF
INDIVIDUALLY QUICK FROZEN - Not a solid block.
11-15
A product described in this way (prawns for example) has been graded between 11-15 PER KILO.
ltr
LITRE- AScarborough liquid measure approximately 1.75pints
ml
MILLILITRE- A thousandth of a litre. 100ml = 3.5 fluid oz
Middlesbrough
Middlesbrough Northallerton Scarborough
Tynesidefoodservice
Northallerton
Thirsk Depot
Ripon
Tynesidefoodservice Thirsk Depot
gm York
GRAMME. A thousandth of a KILOGRAMME. 28.3 gm = 1oz
Ripon
York
NOTES TO HELP YOU
Pates Specialities Authentic Indian Selection Dolmio Pasta Range Individual Italian Pasta Individual Entree Selection Multi Portion Trays Mexican Range Vegetarian Selection Prawns Scampi, Scallops & Squid Other Seafood Specialities Whitby Seafoods Breaded Scampi, Prawns & Platters Smoked Fish Plain IQF Fish Fillets & Steaks Breaded & Battered IQF Fish Fillets Gourmet Fish Range Fish Fingers Etc Cooked Poultry Products Chicken Meat Range - Cooked Duck Products - Cooked & Uncooked Poultry Selection Turkey Range Kebabs Sausages Beefburgers Bacon, Gammon and Lamb Meat Product Range Quiche Gourmet Baked Pies Baked Savouries Unbaked Savouries Yorkshire Puddings Ethnic Snacks Pizza’s & Toppings
1 1, 2 2, 4 4 4 5, 6 6 7 7, 9, 10 10 11 11 11, 12 12 12, 13 13 13, 14 14,15 15 15 15 15 16 16, 17 17 17 18 18 18 18, 19 19, 20 20 20, 22 22 22 22, 24
Omelettes 24 Bread Products 24, 26, 27 Panini and Panorito 27 Finger Snacks 27, 28 Bakery Products 29 Patisserie Selection 29, 30 Morning Goods & Danish Pastries 31 Muffins 31 Organic Desserts 32 Coffee Shop Specials 32, 34 Sweets and Gateaux 34 Cheesecakes 34 Fruit Pies and Flans 34, 35 Luxury Gateaux 35, 36 Serve From the Freezer 36 Pre-Portioned Gateaux 36, 37 Pre-Portioned Fruit Pies & Flans 37 Pre-Portioned Cheesecakes 39 Individual Desserts 39, 40 Hot Puddings 40, 41 Impulse Ice Cream Products 41, 42 Wafers & Cones 42 Ice Cubes 42 Ice Cream Sundae’s, Mousse & Yoghurt 42 Ice Cream For Scooping & Slicing 43 Movenpick Ice Cream 43, 44 Individual Ice Cream Specialities 45 Fruit 45, 46 Rice 46 Crispy Coated Vegetables 46 Bulk Vegetables 46, 47 Vegetables 47, 48 Potato Specialities 48 Chips 49 Frying Oil 49 Butter Portions 49
Tel : 0191 414 6000 FAX: 0191 414 1973
www.tynesidefoodservice.com
Contact Details
Index
Patterson Street Blaydon Haughs Ind Estate Blaydon on Wear Tyne & Wear NE21 5SD
Tynesidefoodservice Font for ‘Tyneside’ is Swiss 721BT Font for ‘foodservice’ is Swiss 721 TH BT Colour References are Pantone 281 and Pantone 307
Patterson Street Blaydon Haughs Ind Estate Blaydon on Wear Tyne & Wear NE21 5SD Tel : 0191 414 6000
www.tynesidefoodservice.com Front Cover Images: Panini Nigella Sesame
Vegetable Tikka Masala Naanster Devil Bites-Chilli con carne Wrights sausage roll Base Risotto Panini Nigella Sesame
Back Cover Images: Devil Bites – Vegetable Salsa
Wrights Cornish Pasty Toffee, Date & Pecan Flapjack Chocolate Fudge Brownie Bread & Butter Pudding Ginger & Lemon Buttercream Traycake