ISSUE 9 : SEPTEMBER 2015 www.tynesidefoodservice.com
Gateaux & cakes offer price from only
31
per portion
p
Code 7644
Product Black Forest Gateau
Unit
Price Portion
18ptn
£5.50
£0.31
Two 9" layers of moist chocolate sponge sandwiched together with fresh cream and kirsch conserve and topped with 18 cream whirls, cherries and flacked chocolate and side coated in chocolate chips. 7646
Coffee Mandarin Gateau 18ptn
£5.50
£0.31
Two layers of moist coffee sponge sandwiched together with fresh cream and orange conserve. Topped with 18 cream whirls with mandarin segments coated in coffee chocolate flakes. 8947
Orange & Lemon Gateau 18ptn
£5.50
£0.31
Two layers of moist sponge sandwiched together with fresh cream, orange and lemon sauce. Topped with cream rosette and mandarin segments in orange and lemon sauce, side coated with cream nibbed nut.
Code 7645
Product Strawberry Gateau
Unit
Price Portion
18ptn
£5.50
£0.31
Two layers of moist sponge sandwiched together with fresh cream and strawberry conserve. Topped with 18 cream whirls and strawberry fruit sauce side coated with chopped nuts. 1069
Chocolate Fudge Cake
16ptn
£7.50
£0.47
Double layer if rich chocolate cake filled and coated with a generous helping of chocolate fudge. It's fame never dies! 1226
Passion Cake
16ptn
£8.99
£0.56
A moist sponge of carrot, pineapple and nuts sandwiched and covered with a smooth cream cheese frosting. Pre portioned for convenience. 1127
Passion Cake
16ptn
£10.25
£0.64
A moist sponge of carrot, pineapple and nuts covered with a smooth cream cheese frosting.
ORDER UP TO 10:30PM ON:
O191 414 6OOO