King Brothers Caters Guide SS2011

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Welcome to our 2011 Caterers Guide. )2 2 ' 6 ( 5 9 ,& (

To help the busy caterer our new product guide covers everything a caterer needs, chilled frozen, ambient, & janitorial products Each individual product group has a simple clear index, with more serving suggestions than ever, offering great ideas for your next menu update. Current customers will notice our new company image, something that better reflects our forward thinking approach to Foodservice, backed by a dedicated team of knowledgeable local people , who are committed to meet your requirements. As an independent family run business we offer a personalised quality service, backed by our membership of the Fairway Foodservice Group which provides us with the purchasing power of a major national wholesaler.

Contents

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Account No:...................... Telesales Contact:....................... Sales Rep:.................... Order Days:............................................ Delivery Days:..........................................

Symbols V = Vegetarian Product PHONE : 01733 239445

† = Subject to VAT

FAX:01733 370965

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WEB: www.kingbros.co.uk

Chilled Products

Butter & Spreads

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3

Cheese

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5

Milk & Creams

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9

Bacon & Eggs

Page 11

Yoghurts

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Cooked Meats

Page 12

Pies, Pasties & Sausage Rolls Page 13 Salads & Sandwich Fillers

Page 15

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White English cheddar made from cows milk in a half block

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A mild English cheddar made from cows milk

White English cheddar made from cows milk in a half block

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A fine English Mature Cheddar made from cows milk.

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Extra Mature Cheddar Cheese in 5kg Block

A mild coloured English cheddar in a 5k block

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Block Cheese

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Parmesan Style Cheese Grated and dried medium fat hard cheese

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Cylindrical or square in shape, a Goat Cheese with a pure white rind. Slightly chalky with a background flavour of chicory and nuts. Soft in texture.

&DVKHO %OXH Irish Cheese made from cows milk. A soft texture cylindrical in shape, it has a wet crusty rind grey moulds. It has a hint of tarragon and white wine flavour. Matured over 14 weeks. (45%fat)

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Made by the gray family, hence the name, Gray/ Yarg Cylindrical in shape it is a firm cheddar with a distinctive taste. The rind is traditionally made from nettles.

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A strong cylindrical English cheddar,firm with a black wax rind.

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Welsh cylindrical cows milk cheese with an orange rind. Infused with horseradish and parsley it has a tangy after-taste

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Half moon of fine mature cheddar, infused with pickled onions and chives.

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A selection of wrapped Cheddar, Red Leicester and Double Gloucester portions

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Scottish Cheese made from local cows milk on the Kyntre peninsula. It has an open crumbly texture. A rich savoury cheese with caramel notes

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Creamy Blue Cheese made from cows milk. It has a mild flavour thanks to Annato, giving it a rich deep orange/brown colour with a natural rind it is matured for 10 weeks

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English cheese made with cows milk. Cylindrical and firm, the whole cheese is covered in paprika

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A creamy mild and fresh flavoured soft cheese, with an edible white rind. Made from cows milk

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A creamy mild and fresh flavoured cheese with a soft edible white rind. Made form cows milk

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A welsh cheddar, cylindrical in shape, infused with chives and shallots

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:KLWH 6WLOWRQ Crumbly white young stilton, an open texture with a creamy background

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Blue stilton quarter rounds(Aprox 1.7kg each) made by Tuxford and Tebbutt in Melton Mowbray

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Smoked flavoured half moon, English cheddar sprinkled with paprika

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Sage Derby

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:HQVOH\GDOH $SULFRWV This traditional Yorkshire cheese of creamy white infused with apricots to give a balanced flavour of succulent apricots. Half moon in shape

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&DPHPEHUW 5XVWLTXH A french soft cheese made from cows milk with a bloomy rich deliciously soft centre

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A semi soft French cheese made from cows milk in Brittany, with a distinctive orange crust and mild flavour

A french superbly flavoured cows milk cheese that is decorated with whole walnuts

5RXOH +HUE A French rolled soft cheese with layers of herbs. Smooth mellow and spreadable.

%ULH NJ Brie cheese 3kg round Soft and creamy this best known French cheese was one of the tributed which were paid to French kings

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Traditional French cheese made from goats milk. Medium strength with a floury soft rind. Excellent for grilling

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Italian soft cheese made from the milk of domesticated water buffalo

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Blue veined Italian soft cheese made from cows milk with a sweet taste The Italian translation is ‘sweet milk’

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Italian Hard wedge of cheese with a mild flavour (more subtle than Parmesan Reggiano) Ideal for grating, made from unpasturised cows

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Italian triple cream soft cheese made from creme fraiche and tataric / citric acid. Milky white in colour and easy to spread

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Italian wedge of cheese, hard granular and ideal for grating. More mature in flavour than paddano.

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Italian whey cheese made form whey and not milk grainy and white in appearance

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Danish blue veined cheese, drum shaped with a slightly moist taste with edible rind. Made from cows milk and matured for 8-12 weeks

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Swiss Cheese from the Emme Valley made from cows milk. Yellow in colour, medium hard with characteristic large holes. It has a piquant but not sharpe taste.

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Well known Cheese from Holland made from cows milk It has a mild flavour with a sweet and fruity taste Butterscotch in colour it is almost cheddar-like

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Made in Bavaria from cows milk this is combination of French triple cream cheese and Italian Gorgonzola

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Soft Italian creamy cheese Portion with a light aroma. Matured for 6-8weeks

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A delicious cows milk cheese from Normandy infused with garlic cream and fine herbs

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Processed Smoked flavoured cheese in individual mini log shaped portion

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Traditional Blue Stilton in an individually packed wedge

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Baby Bel cheese in a red wax in nets of 6

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Tarte Au Citron Sweet short-crust butter pastry made using a traditional French recipe, filled with a tangy lemon egg custard and dusted with icing sugar.

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Belgian Chocolate Tarte Belgian Chocolate tarte, made with fresh dairy cream, baked in a full butter pastry case.

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Bread & Butter Pudding Traditional dessert hand made from a bloomer loaf with fresh milk, eggs, sugar and vanilla.

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Preparation instructions: Remove from all packaging before defrosting. Defrost in a refrigerator at 5ยบC for 6-8 hours. Once defrosted, keep refrigerated. Use within 24 hours after defrosting. DO NOT REFREEZE.

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%ODFN )RUHVW 7RUWH Layers of dark sponge, fresh cream, morello cherries and Kirsch liqueur, decorated with half a morello cherry per cream rosette and a generous quantity of chocolate flakes. Recommend 14 portions

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$PDUHWWL &DUDPHO &KDUORWWH A toffee and caramel charlotte, caramel glazed and decorated with Italian Amaretti biscuits.

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Digestive biscuit base topped with zesty mascarpone & lemon cheesecake. Glazed with a smooth lemon cheesecake. Glazed with a smooth lemon curd cream, topped with flaked almonds and a sprinkling of icing sugar.

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A chocolate digestive biscuit base topped with baked white and dark chocolate cheesecakes, decorated with contrasting marbled chocolate glazes.

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Our old fashioned vanilla flavour, New York style recipe baked cheesecake, weighting 2.5kilo, nestling on a crunchy biscuit base, just garnish and serve chilled.

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Belgian Waffles

Rich chocolate & coffee mousse with crunchy bourbon biscuits & caramel curls

Summer Pudding

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Passion Fruits of the Forest

The classic summer pudding with a medley of blackberries, raspberries, blueberries, redcurrants and blackcurrants. Serve with either fresh cream or ice cream.

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