FOOD & NUTRITION Details of exam This will be a written examination of 1 hour of short questions and longer questions to apply your knowledge.
Topics to revise Nutrition
Food Science and Commodities
Factors Affecting Food Choice
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Review questions on recipes
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Food Provenance- what is it, what are food miles, ways to reduce
Raising agent
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Special dietary needs - Diet through life, different dietary needs through life
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Healthy Eating guidelines – how to apply them to food we have cooked
Energy balance- what does it mean? • What is energy measured in? Values • of macronutrients
Pastry Dairy
Revision tasks to be completed Use sheets in exercise books and hand outs to make notes and revision cards. There is a revision guide on Sparkjar in the topic called “revision”.
Other tips Make sure you use Point Example Evidence and Link in your longer question answers.
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