Evaluating Cleaning and Sanitation Effectiveness in the FOOD INDUSTRY Using ATP-Based Method
FOOD SAFETY Concerns in Thailand, Vietnam and Indonesia
Bead Homogenizer
FC5816R
FC2706
FC2516
Vortex Mixer
Dry Block Heater
Overhead Stirrer
G3000
AB41PH
AB33M1
Multitube Vortex
Shaker
GATEWAY FOR THAI BUSINESSES TO VIETNAM’S
FOOD AND BEVERAGE INDUSTRY
In the food manufacturing industry, maintaining high levels of hygiene and sanitation is crucial to ensuring food safety and protecting consumers from contamination and foodborne illnesses. To meet these goals, food manufacturing facilities, regardless of their size or the products they produce, must comply with strict food safety and quality regulations. Local and regional laws, such as those in Thailand, mandate the control of biological and chemical hazards during production. For instance, surfaces in food production areas must be cleaned and sanitized according to the standards set by the Thai FDA and Good HygienePractices (GHP) to prevent contamination.
One of the most effective and widely used methods for monitoring cleanliness in food production environments is Adenosine Triphosphate (ATP) testing. This rapid testing technique allows manufacturers to assess the cleanliness of surfaces and equipment in real time. By using ATP testing, manufacturers can proactively verify the effectiveness of their cleaning and sanitation procedures, ensuring higher levels of hygiene and overall food safety.
What is ATP?
Adenosine triphosphate (ATP) is a chemical present in every cell of living organisms. It plays a critical role in storing and providing the energy necessary for cellular functions. ATP is not only found in living cells but also in food residues, microorganisms, and biofilms. As a universal indicator of organic material, ATP serves as a valuable marker for contamination. In terms of food manufacturing, ATP testing is an essential tool for identifying residual organic matter that may harbor bacteria or other harmful microorganisms after cleaning procedures. By measuring ATP levels, manufacturers can evaluate the efficiency of their cleaning processes and maintain improved food safety standards.
The Role of ATP Testing in Food Manufacturing
In a food production facility, cleanliness is not only a regulatory requirement but also a cornerstone
for ensuring product quality and safety. While visual inspections are a necessary part of hygiene verification, they are insufficient to detect microscopic contamination or the presence of biofilms on equipment. This is where ATP testing becomes invaluable.
ATP testing offers food manufacturers a quick and sensitive method to determine whether equipment, surfaces, or processing areas have been properly cleaned. It allows them to detect organic residues that may harbor bacteria and other harmful microorganisms.
How ATP Testing Works
Step 1. Swab : ATP testing typically begins with the use of a swab to collect a sample from surfaces or equipment. The swab is applied to various points, such as cutting boards, conveyor belts, or mixing vessels—areas most prone to contamination.
Step 2. Activate: The collected sample stick is then inserted into the test device, with the handle placed back in the original position of the unused test device, which contains reagents (luciferin/luciferase) that react with ATP. This reaction is activated and measured using a handheld device called a luminometer. The reaction produces light, the intensity of which is directly proportional to the amount of ATP present.
Step 3. Measure: The luminometer measures the amount of light produced (referred to as Relative Light Units,
or RLUs). If a high number of RLUs is detected, it indicates the presence of organic material and possible contamination. The lower the RLU reading, the cleaner the surface.
Step 4. Interpretation: Results from ATP testing are typically available in less than 30 seconds, allowing operators to take immediate corrective actions if a cleaning process was ineffective. Thresholds for acceptable RLU levels are predetermined based on the facility’s hygiene standards, ensuring that equipment and surfaces are safe for food contact.
Benefits of ATP Testing
Rapid Results : ATP testing provides near-instant feedback on the effectiveness of cleaning processes, allowing food manufacturers to address issues before they become a bigger problem.
Ease of Use: The technology is easy to operate, requiring minimal training for employees to conduct the tests.
Verification : Unlike visual inspection, ATP testing provides a quantitative measure of cleanliness, ensuring higher accuracy.
Proactive Sanitation: ATP testing allows manufacturers to identify high-risk areas and improve their cleaning protocols, reducing the likelihood of contamination.
Integration with Hygiene and Sanitation Programs
Many food manufacturers integrate ATP testing into their HACCP (Hazard
Analysis and Critical Control Points) plans, Food Safety Management Systems (FSMS) and GFSI-recognized certification schemes (e.g. BRCGS or FSSC 22000). By incorporating ATP testing into routine hygiene monitoring, manufacturers can establish critical control points where regular testing is conducted. If ATP levels exceed acceptable thresholds, corrective actions, such as re-cleaning or equipment maintenance, can be taken before production resumes.
Help Optimize Your Environmental Monitoring Program to Work More Efficiently
Cleaning is one of the most critical actions you can take to ensure hygienic conditions to produce high quality products. Hygiene monitoring, which is a component of environmental monitoring, can help verify that you
are cleaning effectively. It assists in identifying problematic areas to address and can help improve the cleanliness of your operation.
Clean-Trace® Hygiene Monitoring and Management system provide the tools to efficiently manage your cleaning and sanitation process. These innovative solutions provide results that are accurate and trusted to quickly, and confidently, make the high-risk decision to verify cleaning and begin production.
Why Use the Clean-Trace Hygiene Monitoring and Management System?
Consistent and Stable Results: Accurately monitor hygiene, provides data to make the high-risk decision to start food production.
Real-Time Results: Easy to use and easy to read, quickly verify if
a surface has been cleaned, allows immediate action to be taken.
Data That Puts You One Step Ahead : User-friendly software, analyze and trend data over time, quickly turn data into actionable information.
Discover the Clean-Trace Hygiene Monitoring and Management System
Clean-Trace Luminometer : Ergonomic luminometer. Testing made simple.
Clean-Trace ATP Tests: Easy to use swabs. Get in, get your sample and get out.
Clean-Trace Hygiene Management Software: Interactive dashboard. Store, manage and analyze data in one place.
Recently, there is confusion in online social media regarding effectiveness and reliability of sunscreen products. The values stated on the labels and those measured by consumer protection agencies or influencers have shown varying results—some discrepancies are minor, while others are shockingly large. This has led to concerns and questions from consumers in several countries, including Thailand, about how well the products they choose can protect their skin. Can these products provide the level of protection indicated on the labels?
The doubts among consumers have resulted in content that uses various testing methods for marketing purposes, either to boast confidence in their own products or to discredit or attack competitors. Some lack comprehensive perspective, causing confusion among consumers and businesses. This article aims to clarify several points, including current testing standards and why the products may not provide the skin protection indicated on the labels, as well as ways to prevent these issues.
How are the protection values on sunscreen labels determined?
The labels of sunscreen products generally have SPF values indicating the level of protection against UVB ray, which is universally recognized. However, the indicators for UVA protection vary by region. In Asia, the PA (+) rating is used based on JCIA: 2012. In the EU, the UVA Seal/UVA mark is employed. In Australia/New Zealand and the US, broad-spectrum value is employed, while in the UK, the Boots Star® Rating is applied. There are two evaluation methods of sunscreen product efficacy for registration and labeling purposes: In vivo (testing on human skin), and in vitro (testing on human skin substitutes and evaluated with specific instruments).
In vivo testing has been a longstanding method, but it has significant limitations as it is an invasive test. It raises ethical issues regarding humans exposed to radiation posing a risk of skin cancer. It is also more
expensive and time-consuming. In contrast, in vitro testing has no ethical limitations, is less expensive, and can yield results in a shorter time.
Even though it seems that in vitro testing might be a better option in every aspect, in reality, in vitro testing still has issues with the materials used to replace human skin. Even the widely accepted and commonly used PMMA plates have concerns regarding the difficulty of spreading certain product types. It may not mimic the application on human skin. This affects the different formation of sunscreen product film layers and impacts the measured values. Therefore, both testing methods have their advantages and disadvantages.
In the past, sunscreen testing in each country based on vastly different standards, which posed obstacles to formulation development and made testing for registration cumbersome. However, in the present (2024), the latest revised ISO sunscreen testing standard has led major global markets such as Europe, Japan, Korea, Australia, and New Zealand to start implementing the same standards. Additionally, ISO 16217:2020 and ISO 18861:2020, the standard tests for measuring water resistance performance, also emerged.
Currently, the testing of UVB protection to determine SPF (Sun Protection Factor) is generally based on ISO 24444:2019 (in vivo).
The testing of UVA
protection factor (UVA-PF) is based on ISO 24442:2022 (in vivo). It is currently accepted in Japan and South Korea. ISO 24443:2021 (in vitro) is widely accepted in Europe, Australia, New Zealand, and Asia, covering more than 60 countries. Many countries can use both standard, but some countries, like the UK, still use their own Boots Star® Rating standard. The US also employs their own standard with the US FDA regulations of 2021. Overall, ISO testing standards are slightly stricter than those of the US.
The problem of SPF testing with various methods
As aforementioned above, currently, we do not have a standardized test for determining SPF using in vitro methods. It remains a significant challenge in the global cosmetics industry. This is also one of the reasons leading to the confusion among consumers and the Thai cosmetics industry.
In fact, SPF testing has always faced several issues, even with in vivo tests on human skin have been conducted for decades. Apart from the high costs and ethical concerns,
there is also the issue of varying results from different testing centers. The same sunscreen formula tested by different laboratories for testing may yield different results. This can be attributed to several factors, such as the applying method, ethnicity, and skin redness factors. Additionally, measurement of minimal erythemal dose (MED) may vary based on human observation, leading to discrepancies among individuals.
According to issues, testing with ISO 24444:2019 has undergone several adjustments, such as clearer requirements for the distribution and application of the product, changing the standard for selecting test subjects from Fitzpatrick skin type to individual typology angle (ITA), adding reference sunscreen formulations for testing, and other adjustments. All to achieve more consistent test results.
As for in vitro SPF testing, we do not have an ISO standard method. The in vitro SPF tests often rely on methods that measure UVA protection in vitro. It cannot yet be perfectly correlated with in vivo SPF values. The results from each type of test can vary significantly; for example, an in vivo test might yield an SPF of 50, while the in vitro result might only result SPF of 15, for example.
The significant differences may stem from various factors and pose a challenge in finding a standard. I note
that the current in vitro SPF tests are based on measuring the wavelengths that sunscreen agents can filter or block. It primarily focuses on the absorption of UV rays by sunscreen ingredients. The in vivo SPF test looks at occurring skin redness (minimal erythemal dose - MED). Current sunscreen formulations do not contain only sunscreen agents but may also include antioxidants or anti-inflammatory and anti-irritation ingredients to reduce or suppress skin redness. This could potentially lead to a higher SPF value, which might be one of the reasons for the discrepancy.
The allowance for using in vitro SPF test in Thailand
While there is still no global standard for in vitro SPF testing and the ISO 24444:2019 must be used as the primary submission requirement. In Thailand, the guidelines for cosmetic registration allow submission of test results from manufacturer's laboratory, government agency, university, or testing unit using internationally accepted testing methods. In practice, Thailand has allowed submission of in vitro SPF test results for cosmetic registration. It may help reduce operational costs for businesses, facilitating the growth of the domestic cosmetics industry. On the other hand, if clearer domestic standards for in vitro SPF testing are not established, we will have no reference for universal standard for evaluation procedures, processes, and equipment. This ambiguity can lead to the use of test results, which currently lack a unified standard, as content for marketing or to attack
competitors. This may cause conflicts and confusion, negatively affecting consumer confidence in domestic brands, which is not beneficial for the Thai cosmetics business.
Is in vivo testing more accurate and reliable than in vitro testing?
For testing UVA protection values, we currently have the ISO 24442:2022 (in vivo) and ISO 24443:2021 (in vitro) standards. It is accepted that the results of both testing methods are interrelated, both trustworthy and reliable when employed by a certified testing laboratory.
But for UVB protection testing, there is currently no ISO standard for in vitro SPF testing. We can employ in vitro tests to develop and create the most promising formulations before sending to in vivo testing according to ISO 24444:2019. This will provide more reliable values for registration and labeling. Manufacturers or business owners, who are serious about the credibility of their brands and products might consider the study, are suggested using the average obtained from 3-4 test centers to achieve more reliable SPF values of the labels.
The new standard for sunscreen testing in the near future
From the collaboration of various parties, ISO is currently in the approval process of two additional sunscreen tests.
1. ISO 23675: in vitro SPF testing using UVR transmittance spectroscopy principles to test sunscreen products in emulsion and hydroalcoholic onephase formulations.
2. ISO 23698: it is based on hybrid diffuse reflectance spectroscopy (HDRS) principle. The test combines both In vitro and noninvasive in vivo techniques, providing similar test
results to human skin tests without any harm. This method can test either emulsion-based or single-phase alcohol-based sunscreen products, replacing ISO 24444:2019 (SPF in vivo) and ISO 24443:2021 (UVAPF in vitro).
This new standard will benefit the development of effective sunscreen products, reducing the time and cost of development and testing while increasing accuracy and consistency of results. It is expected that this new ISO standard will be approved in the last quarter of 2025.
Other reasons might cause lower protection values than the values indicated on the labels of sunscreen products?
The information provided indicates that even if the sunscreen is tested according to the correct standards, tested values, by someone or some agencies taken products from the market may match or do not match the labels. However, this is understandable because of the limitations of sunscreen testing as mentioned above.
But there are many cases where test results are vastly lower than the label stated, intentionally or unintentionally, such as:
1. Counterfeit cosmetics, illegal cosmetics, using fake labels, altering labels, non-registration, or registration fraud - consumers need to consider reputable brands and manufacturers, and purchase from trusted sources or official stores.
2. Excessive substances added in testing samples, but actual products do not apply registered formula and specifications on labels. This is a fraud originating from manufacturers, brand owners, or both parties.
3. Instability of the product
formula; even if the formula is fully packed with sunscreen agents, the protection values may decrease if there are stability issues. They may arise from various factors, including:
- Using sunscreen agents with low photostability, which will gradually lose effectiveness over their shelf life and due to the storage conditions. The product may initially yield high test results. However, over time, if samples are randomly tested, it will be found that the results decrease and cannot protect the skin as indicated on the label.
- Separation of emulsion, such as oil separation. It affects user's feel and confidence, formation of the sunscreen film may be altered, and SPF values are affected. However, at least, the sunscreen remains in a usable form.
- Recrystallization of sunscreen can be observed as small crystal particles in the products. It feels rough on the skin when applied. It is a very serious issue caused by certain types of UV-absorbing agents. These gradients are often in powder form and need to be dissolved in the formulation. Recrystallization in the formulation will render such sunscreens completely ineffective in absorbing UV rays.
As above mentioned, product stability is extremely important. However, this issue can be controlled by starting with the selection of photostable sunscreen agents. If the product formulation is adjusted, it must also be considered that adding sunscreen agents to the formula without adjusting the solvent and other factors can accelerate recrystallization and affect overall product instability.
Therefore, it is advisable to consult with specialized companies, particularly major sunscreen agent distributors, and conduct stability tests, including photostability tests, to reduce risks that could lead to product recalls and damage the brand’s reputation.
In summary, modern sunscreen products are becoming increasingly effective and safer due to the continuous development of new sunscreen agents and ingredients that enhance their efficacy. As well as the advancement of testing methods for greater effectiveness and reliability.
Regulation providers and enforcement authorities should primarily rely on internationally recognized standards. If there is any allowance to manufacture, clear standards should be established to serve as a common benchmark.
Cosmetic manufacturers and business owners should not overlook product testing, not just efficacy but also stability, which is essential for consumer safety and brand sustainability.
Special thanks to Catalite Co., Ltd. for their generosity and assistance in facilitating the interview in preparing this article.
Microbiological Standards for Cosmetics
Cosmetics are non-sterile products that may include a small number of different kinds of bacteria. The microorganisms may proliferate, leading to physicochemical alterations and ultimately a decline in the stability and activity of the product. Regarding the microbiological safety and quality of their products, cosmetic manufacturers have an obligation to make sure that they are manufactured in a sanitary environment. It is not envisaged that cosmetics will be sterile. However, they shouldn’t include any microorganisms or excessive numbers of them that could compromise the safety of the product or its quality for consumers. Furthermore, producers can choose not to test if they can guarantee that their goods meet this criterion, and some cosmetics that are thought to have little microbiological risk may not require routine microbiological testing.
The manufacturer should follow the Good Manufacturing Practices described in ISO 22716 and take the necessary precautions to limit the introduction of microorganisms from raw materials, processing and packaging. When necessary, microbiological testing may be performed using ISO 21148, ISO 21149, ISO 16212, ISO 18415, ISO 18416, ISO 21150, ISO 22717, and ISO 22718.
Cosmetics, the ingredients they are made of, and the manufacturing processes they go through don’t have to be sterile. Yet, it is appropriate that the microorganisms in a product do not negatively impact on the product’s quality or consumer safety as part of its intended or predictable use. For completed cosmetic items, quantitative and/or qualitative microbiological limits are thus set.
Microbiological requirements for cosmetics
Standard requirements of United States Pharmacopeia (USP) edition 42, ISO 17516:2014 and the Thai Herbal Pharmacopoeia (THP) 2019
for microbiological investigations in non-sterile products are quite similar in quantitative and qualitative aspects.
The determination of microbial limits in cosmetic products: ISO defines it as the total count of bacteria, yeast, and mold combined, while USP and THP separate bacteria from yeast and mold. The USP quantitative limits specify that the total count of aerobic bacteria and the total count of yeast and mold should be ≤1 x 10² and ≤1 x 10¹ cfu/g(mL), respectively. The maximum acceptable limit is twice the amount, making it equivalent to THP requirements, which states that the total count of aerobic bacteria and the total count of yeast and mold should be ≤2 x 10² cfu/g(mL) and ≤2 x 10¹ cfu/g(mL) of the product, respectively.
The requirements of USP and THP are therefore stricter than those of ISO, which specifies that the total number of microorganisms, including aerobic yeast and mold must be ≤1 x 103 cfu/g(mL) of the product. However, for cosmetics used around the eyes, mucous membranes, and for children under 3 years old, ISO has stricter
requirements, which state that the total number of aerobic bacteria, yeast, and mold must be ≤1 x 102 cfu/g(mL). Standards by Ministry of Public Health According to the announcement from the Ministry of Public Health B.E. 2559 Regarding the specifications of cosmetics that are prohibited from being produced, imported, or sold, there are regulations concerning microorganisms, including.
1. Pathogenic microorganisms shall not be found, including P. aeruginosa, S. aureus, C. albicans, and Clostridium spp. (specified on herbal cosmetics). According to the ISO requirements, E. coli must also be tested.
2. Cosmetics used around the eyes, cosmetics contact with mucous membranes, and cosmetics for children under 3 years old: total aerobic plate count of bacteria, yeast, and mold shall not exceed 500 cfu/g(mL). Other cosmetics: total aerobic plate count of bacteria, yeast, and mold shall not exceed 1,000 cfu/g(mL)
3. Methods for testing microorganisms according to 1.
2564;17(1):1-12
Alexandra Schirn (2024, May 27). ISO 17516:2014— Microbiology of Cosmetics. ANSI. https://blog.ansi.org/iso-17516-2014-microbiologyof-cosmetics
Cosmetics Business. (2015, February 26). Microbiological quality of cosmetic products. Regulatory. https://cosmeticsbusiness.com/ microbiological-quality-of-cosmetic-products-106058
Microbe Investigation Switzerland. (2023). ISO 18415: 2017 – Detection of specified and non – specified Microorganisms in Cosmetic Products. https://microbe-investigations.com/iso-18415
Q Time Consulting. Cosmetic Standards. https://www.qtimeconsult.com/gmp-cosmetic.html
The British Standards Institution. ISO 22716 Good Manufacturing Practices for Cosmetics. https://www.bsigroup.com/th-TH/ISO-22716Good-Manufacturing-Practices-GMP-for-Cosmetics
and 2. Are according to ISO or USP or methods complied with other international standards.
ISO 17516
ISO 17516:2014 is applicable for all cosmetics, and it assists interested parties in assessing the microbiological quality of products. The standard details that cosmetic products should not contain excessive amounts of microorganisms nor specified microorganisms that have the potential to adversely affect the product quality or consumer safety. As such, every cosmetic manufacturer should have a responsibility relative to the microbiological safety and quality of its products to ensure that they have been produced under hygienic conditions. ISO 17516:2014 specifies that some cosmetic products considered to have low microbiological risk may not need to be subjected to routine microbiological testing. Manufacturers can decide not to test if they can ensure products meet this standard.
ISO 18415
ISO 18415: 2017 standard describes a test method to identify the presence of any specified microorganisms and anaerobic mesophilic non-specified microorganisms in cosmetic products. ISO 18415 outlines guidelines for microbiological risk analysis specifically for Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, and Candida albicans. ISO 18415 test involves the detection of microbial growth in a non-selective liquid medium (enrichment broth) suitable to detect microbial contamination. This is further followed by isolation of microorganisms on non-selective agar media.
To perform the test, cosmetic product samples are diluted in enrichment broth to prepare for the initial suspension.
1. Water-miscible products – 1 mL of product sample is diluted in 9 mL of enrichment broth.
2. Water-immiscible products – Product sample is mixed with a dispersing agent (e.g. polysorbate 80) and then added to the enrichment broth.
3. Filterable products – Product sample is transferred onto the membrane in a filtration apparatus. After filtration, the membrane is washed using water or diluent. This membrane is transferred into enrichment broth to make initial suspension.
ISO 22716:2007 is a standard for Good Manufacturing Practices (GMP) guidelines in the production of cosmetics. The guidelines for this standard have been approved and accepted by international regulatory bodies such as members of the International Cooperation on Cosmetics Regulation (ICCR), the Food and Drug Administration (FDA), and the European Committee for Standardization (CEN). ISO 22716 focuses on the production, control, storage, and transportation of cosmetic products. These guidelines provide organizational and practical recommendations on managing human, technical, and administrative factors that affect product quality.
ISO 22716 provides guidelines for a management system for the documentation and oversight of production, control, storage, and transportation of cosmetic products. The standard guidelines will help organizations implement practices to manage various factors that may affect product quality.
ASEAN Cosmetic GMP
The Thai Food and Drug Administration (FDA) announced a notification regarding compliance
with the ASEAN Cosmetic Good Manufacturing Practice (ASEAN Cosmetic GMP), which came into effect on January 1, 2008. This replaces the GMP system for Thai cosmetic manufacturers. Particularly, manufacturers looking to expand their market to ASEAN must apply for certification in accordance with the legal guidelines. This is a part of the cooperation agreement between ASEAN, which establishes a uniform standard for good manufacturing practices for cosmetics.
ASEAN Cosmetic GMP aligns with the ISO 9001 quality management system. This standard continues to emphasize the structure of production buildings, facilities, raw materials, production equipment, and personnel to reduce contamination from potential sources. Another important requirement is that raw materials and production formulas must be approved before production and distribution, ensuring the safety of the raw materials.
Cosmetic labelling requirements in Thailand
Nowadays, most people focus on having a good quality of life, being strong and healthy as wish to stay a long life, and having a good personality to be impressed on those who see or contact. By starting with considering and selecting clean and high quality of food contained various types of nutrients which are beneficial to the body for each meal. Exercise can strengthen the body and build or boost immune system against diseases. Cleaning the body can remove can remove dirt and help to prevent infections. Dressing up appropriately, nourishing the skin for fresh and youthful-looking skin including makeup help to get more beautiful and charming.
In Thailand, personal care products used to cleaning the body and nourish the skin. Makeup such as soap, shampoo, skin care cream, hair dye cream, toothpaste, eye shadow, mascara, blush, and lipstick, etc., are classified as cosmetics according to the definition of the word “Cosmetics” in Section 4 of the Cosmetics Act B.E. 2558 and controlled by the Cosmetic Control Group, Cosmetics and Hazardous Substances Control Division, Food and Drug Administration, Ministry of Public Health.
Article 4, the Cosmetics Act B.E. 2558
“Cosmetics” means:
1. A “cosmetic product” shall mean any substance or preparation intended to be placed in contact (by applying to, massaging or rubbing into, sprinkling or spraying on, dropping onto, introducing into, perfuming, or by any other means) with the various external parts of the human body (epidermis, hair system, nails, lips and external genital organs) or with the teeth and the mucous membranes of the oral cavity with a
view exclusively or mainly to cleaning them, perfuming them, changing their appearance and/or correcting body odours and/or protecting them or keeping them in good condition but shall not include ornaments and clothing which are deemed as accessories outside human body.
2. Articles intended for use specifically as a component in the manufacture of cosmetics, or
3. Other articles classified as cosmetics by Ministerial Regulations
Personal care which are body care, skin care, and makeup are products used on daily basis and chemical components of these cosmetics that come in contact with the skin and various organs of the body directly. Therefore, consumers should consider products that meet high quality and have been approved or certified by relevant regulatory agencies for safety purpose and to prevent chemical allergies caused by chemical components in cosmetic products. In addition, the consumers should read product labels before deciding to purchase cosmetic products to understand the product details, direction for use, and check product information on cautions/ warnings. Cosmetic products that are legally allowed to be sold in Thailand must receive a notification number from the Cosmetic Control Group,
Cosmetics and Hazardous Substances Control Division, Food and Drug Administration, Ministry of Public Health, and the information on the product label must be in Thai language. According to the Announcement of the Cosmetics Committee regarding Labels of Cosmetics B.E. 2562, the following information must be specified on the label:
1. Name of cosmetics and trade name of cosmetics
2. Type of cosmetics
3. Names of all chemical substances used as ingredients in the production of cosmetics
4. Direction for use
5. Name and location of the manufacturer in Thailand (Local production) or
Name and location of the importer in Thailand and the name of the foreign manufacturer and the country of manufacture (Import)
6. Net content
7. Batch number
8. Manufacturing date
9. Expiry date
10. Warning about potential dangers to human health (if any)
11. Cosmetic notification number issued by the Cosmetics Control Group Cosmetics and Hazardous Substances Control Division, Food and Drug Administration Ministry of Public Health
1. Assoc.Prof.Dr. Warapa Mahakarnchanakul, Director of Kasetsart University Research and Development Institute
2. Asst.Prof.Dr. Kanithaporn Vangnai from the Department of Food Science and Technology, Faculty of Agro-Industry Kasetsart University, Thailand
3. Dr. Nguyen Tien Cuong, Deputy Head, Food Engineering Department, Hanoi University of Science and Technology (HUST), Vietnam
4. Assoc.Prof.Dr. Widiastuti Setyaningsih, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Indonesia
KU-FIRST (Kasetsart University Food Innovation Research and Services in Thailand) hosted the ASEAN Food Safety Forum, a platform for exchanging knowledge on driving the food industry. This year, the forum focused on laboratory standards in ASEAN food and agriculture commodities from Indonesia, Vietnam, and Thailand.
Assoc.Prof.Dr. Warapa
Mahakarnchanakul explained the missions of KU-FIRST. Those are to integrate multidisciplinary knowledge on the food industry, mobilize and consolidate KU-wide resources for easy access by the food industry, support human resource development for sustainable food development, and facilitate cooperation between and among food research universities, private sectors, and community-based enterprises.
Asst.Prof.Dr. Kanithaporn
Vangnai concluded food satety concerned in Thailand as follow,
- Risk assessment plays an essential role in safeguarding food safety by evaluating potential risks and identifying appropriate measures to mitigate them.
- ISO/IEC 17025 stands as a key international standard, ensuring the reliability and accuracy of data related to contaminant levels.
- It is imperative for all stakeholders in Thailand to be ready to evaluate the safety of emerging food trends, such as novel foods, plant-based alternatives, and cultured meat.
Dr. Nguyen Tien Cuong revealed the status on food safety research and communications as follow,
Technological Integration: Enhanced advanced technologies (artificial intelligence, machine learning, simulation tools) for predictive analysis, risk assessment, and the development of safety protocols. More collaboration and investment are needed.
Regulatory Compliance: Research facilities are increasingly involved in ensuring compliance with local and international safety regulations. This includes testing and validation of products and processes to meet safety standards. Training and dissemination are needed to be enhanced.
Collaboration: trend of collaboration between academia, industry, and government agencies. Partnerships aim to leverage resources and expertise to enhance safety research and its application.
Scientific collaboration, Training collaboration, Networking collaboration (Visit, discussion, exchange) are needed.
Funding and Investment: Enhanced funding from both public and private sectors. This includes grants for innovative safety technologies and infrastructure improvements. Co- or join-project is needed.
Emerging risks: Associated with climate change, pandemics, and technological advancements. This includes research on safety in extreme weather conditions and the implications of new technologies on public safety. Awareness, and be proactive
about threats and risks through big data and collaboration are needed.
Assoc.Prof.Dr.
Widiastuti Setyaningsih presented the future directions and recommendations that,
The first one is capacity building to modernize laboratories with advanced technologies, ongoing training for the lab personnel, new methods, and developing rapid real-time testing systems that are very important for the industry and on-site surveillance. Then establish the global center of excellence in food safety, develop a national or even international food safety strategy, and promote sustainable, contaminant-free food productions.
The other attempt is to enhance collaborations, strengthen private partnerships, increase regional cooperation with the ASEAN harmonizations, and expand international collaboration with the World Health Organization or the Food and Agricultural Organizations. Finally, support from government, industry, and academia is essential for advancing food safety standards. Together we can strengthen not only in Indonesia but also in Thailand, ASEAN, or even the global food safety system.
Dr. Shalene Goh shared about the emerging trends and regulations that we see in this area and how Neogen can help to support you. We focus a lot on improving food safety and enhancing animal safety. Neogen can provide you with more comprehensive food safety testing solutions depending on your needs. We have successfully developed products over the last 40 years. Some solutions that now we offer range from your indicators, your pathogens, hygiene monitoring, even mycotoxins that we have been hearing about, allergens, nutritional analysis, and so much more.
ASEAN Food Safety Forum was held on September 13, 2024 coorperated with VNU Exhibitions Asia Pacific, the organizer of Thailand LAB INTERNATIONAL, Neogen Asia (Thailand) and INNOLAB magazine.
Vietnam Foodtech 2024
International Exhibition for Products, Machinery, Equipment, and Technology in the Food & Beverage Industry. A Platform for Connecting and Advancing Food & Beverage Technology
Vietnam Foodtech 2024, the leading international event in products, machinery, equipment, and technology for food and beverage production, processing, and packaging, is set to take place from November 13 to 15, 2024, at the Saigon Exhibition and Convention Center (SECC), 799 Nguyen Van Linh Boulevard, District 7, Ho Chi Minh City. With
over 250 participating companies and a 10,000m² exhibition area, this event serves as the ideal platform for businesses to showcase the most advanced and innovative technologies in the food industry.
The exhibition is jointly organized by Adpex JSC and GLOEX with the support of the National Agency for Technology Entrepreneurship and
Commercialization Development (NATEC), the Vietnam Climate Innovation Center (VCIC) under the Ministry of Science & Technology, and the Ministry of Industry and Trade. Vietnam Foodtech 2024 returns with an expanded scale and breakthrough innovations, focusing on cutting-edge technological solutions to enhance
production efficiency and increase competitiveness for businesses.
With the rapid development of the 4.0 technology revolution and the emerging trend of 5.0, Vietnam Foodtech 2024 is expected to become a crucial platform for enterprises to access and implement new technologies in their production processes, boosting growth, optimizing productivity, and enhancing their competitive position in the global market.
This year’s exhibition welcomes a strong participation of both domestic and international enterprises. The International Pavilion at Vietnam Foodtech 2024 will feature leading companies from over 10 countries and regions, including South Korea, Japan, China, Myanmar, and Vietnam. Exhibitors will showcase a wide range of products and services in areas such as:
• Packaging machinery, labeling equipment, barcoding & product traceability systems
• Liquid food & beverage bottling machines
• Automation systems, robotics & IT applications
• Fermentation and product filling systems
• Post-harvest agricultural and food preservation equipment
• Comprehensive solutions for food & beverage production and processing plants
• Wastewater treatment technology for industrial sectors
• Kitchen appliances and advanced kitchen technologies
• Food safety solutions, products, and services
• Food, beverage, and seafood products
• Functional foods and health care products
• Food additives and ingredients
A standout feature of the exhibition is the “B2B Matching Program”, which will run throughout the three days, providing invaluable opportunities to forge strategic partnerships, expand markets, and develop brand recognition both internationally and within Vietnam. This program acts not only as a business exchange hub but also as an interactive platform where enterprises can share knowledge, experiences, and updates on the latest technological trends in the food industry.
In addition, the exhibition will host a series of industry-specific seminars, technology forums, and workshops, featuring top experts in the field. Hot topics such as food technology, sustainable and environmentally-friendly solutions, and future consumer trends will be discussed, offering practical insights and strategic visions for participating businesses.
Alongside the main activities, visitors will have the opportunity to experience a range of interactive features, including product showcases, trade show floors, and exciting activities such as check-in gifts and lucky draws. These unique elements provide visitors with the chance to win valuable prizes from event sponsors and partners, adding to the excitement and vibrant atmosphere of Vietnam Foodtech 2024.
Notably, Vietnam Foodtech 2024 will be held in conjunction with the Vietnam International Exhibition on
Products, Equipment & Agricultural Technology - Growtech Vietnam, showcasing the latest machinery and technological innovations in agriculture. This collaboration not only maximizes resources but also fosters synchronized development between the agriculture and food technology sectors—two industries experiencing rapid growth and innovation.
A representative from the organizing committee shared: “We believe that organizing both exhibitions concurrently will provide significant value to both sectors, promoting sustainable development while optimizing efficiency in food and agricultural technology. This collaboration creates an ideal platform for experts and businesses to connect, exchange expertise, and develop innovative technological and business solutions that closely align with market needs.”
This dual event promises to be an ideal meeting point for businesses and experts from both domestic and international arenas, paving the way for new advancements in Vietnam’s food and agricultural industries.
in-cosmetics Asia, the leading event in Asia Pacific for personal care ingredients, has announced the programme for its 2024 Formulation Lab®, the interactive laboratories which offer formulators and R&D staff a hands-on opportunity to enhance their formulation skills.
Running across all three days of the event, 10 sessions will be delivered by experts from a wide range of cosmetic organisations, including Ashland, Clariant, Nikko Chemicals, Kobo Products Asia Pacific, Lucas Meyer Cosmetics by Clariant, Innospec, Shieling Laboratories, Cargill, and Primient Covation. They will take attendees through a variety of formulation techniques focusing on everything from foundation, UV, anti-acne and pore care to suncare products, propanediol and sustainable cleansing.
Focusing on foundation
In the APAC market, foundations with a lightweight fluid texture are gaining popularity but it can be difficult for formulators to achieve low viscosity, high coverage products. Thalia Nghiem, from Kobo Products Asia Pacific will explore this in her session on Tuesday 5th November at 15:45, where participants will create a water-in-oil liquid foundation with the added benefits of a smooth feel and blurred pores.
Prioritising sustainability
Meanwhile, on Wednesday 6th November at 14:45, Sean Gahan from Primient Covation will be running the session ‘Unlocking the benefits of multifunctional 1,3-propanediol to maximize performance’. This session is designed to showcase the sustainable and renewably sourced, multifunctional ingredient, Zemea® propanediol. It will allow attendees to explore its unique properties and how to leverage them for optimal performance and efficacy in formulations.
Improving skin defences
Honing in on a key focus area for formulators, Gwendolyn Neoh at
Ashland will be running ‘AI driven 4D defences - Vitamin D boosting @ hydrating jelly mask for acne and pore care’ on Tuesday 5th November at 12:15. Using Ashland’s new natural solution, Sclareance™ biofunctional, participants will experience the ultra-comforting and moisturising Anti-Acne & Pore Care - hydrating Jelly mask, infused with a new natural biofunctional to boost skin defences, promote hydration and improve skin smoothness.
Innovation in sunscreen
On Tuesday 5 th November at 14:00, Carlos Ilao, Business Development Manager APAC at Clariant Southeast Asia, will work with participants on sunscreen formulation in the ‘Encapsulated UV filters for ultra- light sunscreen with high UV protection’ session. Meanwhile, Haruna Sawaguchi, Technical Marketing Division at Nikko Chemicals will enable attendees to create a water-based combination sunscreen (SPF 50+, PA ++ in-vitro) in the workshop, ‘Skinified' serum sunscreen with combination UV filter system’. On Wednesday 6th November at 10.30, Wanaporn Prakobkich from Kobo Products Asia Pacific, will be running the session ‘Is it possible to achieve SPF 50+ PA++++ mineral sunscreen with only zinc oxide?’ where participants will learn the techniques required to achieve a lightweight, highly transparent sunscreen that only contains Zinc Oxide.
Diverse formulations
Bee Yan Tan, Customer Technical Service Manager at Innospec, will demonstrate to attendees the ease of working with Empigen® BSP and the joy in making fun solid cleansers effortlessly in ‘Effortless & sustainable cleansing with low
dust powder betaine’.
Gaelle Coestesquis from Lucas Meyer Cosmetics by Clariant, will explore how to ‘Create skin-friendly formulas with our new surfactant-free emulsifier!’, where participants will learn practical formulation techniques for stable, surfactant-free, super white and shiny emulsions.
Finally, Dr. Oliver Hofmann –in-cosmetics Asia’s own Technical Advisor – will lead a Q&A session entitled ‘What are your cosmetic formulation challenges?’, which will cover some of the most prevalent concerns currently faced by formulators.
This year’s Formulation Lab® will be presented in association with Shieling Laboratories and supported by NSG and equipment partner, IKA. Since delegates will be dealing with lab equipment, it is essential they have lab experience. Also, attendance is free but, for confidentiality reasons, these sessions are (only) open to formulators and R&D staff working for cosmetic / contract manufacturers, private labels / OEM and ODM’s. Apply when you register for your free visitor badge by selecting “Booking sessions” at the end of the registration process. For the full Formulation Lab programme and to register to attend in-cosmetics Asia 2024, visit https://www.in-cosmetics.com/asia/ en-gb.html.
in-cosmetics Asia 2024 will take place at the Bangkok International Trade & Exhibition Centre (BITEC), in Bangkok, Thailand from 5th-7th November 2024. The event will be co-located with COSMEX, ASEAN’s most comprehensive exhibition on manufacturing technologies, machinery, packaging, and ODM/OEM services for cosmetics, personal care, and dietary supplement products.
Inspiring Sustainable Growth
The Most Comprehensive Process Technology Event in Asia Pacific
regional
Makro HoReCa 2024 –
17th Edition
Get ready for the biggest event of the year, the “Makro HoReCa 2024 – 17th Edition”, a comprehensive showcase of food products all in one place for HoReCa entrepreneurs nationwide.
CP Axtra Public Company Limited, the operator of “Makro” wholesale, is moving forward to announce the readiness for the “Makro HoReCa 2024 - 17th Edition” under the concept “THE NEW POSSIBLE”. The event aims to develop the potential of HoReCa business operators to be strong and competitive in the market. The 4-day event will be packed with special activities, led by the Thailand Culinary Championship, where the best chefs from across the country will compete on the international stage, activities featuring renowned food experts from all over Thailand, workshops by world-class chefs, and don’t miss a gathering of top national celebrity chefs. Additionally, over 250 partners will be showcasing quality products to meet the needs of all entrepreneurs in one place. This event will be held on 31 October - 3 November 2024 at Impact Muang Thong Thani, Halls 6-8.
Mr. Sitthipun Lewchalermwong, Chairman of the Makro HoReCa 2024 – 17th Edition Organizing Committee, stated, “Following the success and positive feedback from the ‘Makro HoReCa Regional Roadshow’ held in five regions nationwide in the middle of this year, which addressed the needs of HoReCa entrepreneurs through a platform for exchanging knowledge and insights that could be applied to business development, we are now preparing for the biggest event of the year, “Makro HoReCa 2024 – 17th Edition” This event reaffirms our expertise in providing the most comprehensive food and equipment solutions, strengthening HoReCa businesses, including hotels, restaurants, and catering services, by
presenting professional knowledge and competitions. These not only foster creativity and potential in entrepreneurs but also help the Thai food industry overcome limitations and access global markets more effectively.”
At “Makro HoReCa 2024 – 17th Edition”, attendees can explore the following zones:
• Makro Pavilion Zone: Featuring imported products from 25 countries worldwide, offering international food ingredients from six cuisines, Aro Bakery & Café serves delightful treats, and quality products from Aro, ideal for restaurant businesses by expert chefs. Including Chef’s Club by Makro, a one-stop source of knowledge in the food business, with workshops providing knowledge and business tips from famous chefs.
• Foodie Station Zone: Experience delicious creations from top Thai celebrity chefs, offering special menus that entrepreneurs can adapt for their businesses.
• Makro PRO Zone: A showcase of equipment, tools, and ingredients from leading brands, along with special activities from the Makro PRO application, a comprehensive solution for entrepreneurs.
• Food Market Zone: Bringing
together top street food vendors for tasting and providing opportunities to explore new food businesses on wheels. Attendees can also enjoy dishes from famous chefs from Heliconia.
• Main Activity Stage: A full day of entertainment and knowledge, with top food industry speakers and performances from renowned artists, including 90’s heartthrobMos Patiparn along with Lift-Oil, LYKN - 5 hottest guys in the T-POP, Peck Palitchoke - a charming artist with a soothing voice, beloved by the Nuch fandom, and Luk Thung star Lamyai Haithongkham - the owner of the hit song Phu Sao Khar Lor, among many others.
• Event Highlights: Look forward to the “Makro HoReCa Challenge,” a cooking competition to find the best professional and young chefs. For the first time, there will also be a creative drink-mixing competition using local ingredients to craft unique flavors, with cash prizes and honorary trophies up for grabs.
HoReCa entrepreneurs and customers shouldn’t miss this event.
Mark your calendars for October 31 to November 3, 2024, at Impact Muang Thong Thani, Halls 6-8.
12 - 14 March 2025
Bangkok, Thailand
In co-location with Organized by Supported by
VIV Asia 2025 Visitor Registration Now Open – The Premier Event for the Animal Protein Production Industry
VIV Asia, the world's leading event for the animal protein production industry, announces that visitor registration for the 2025 edition is now open. Set to take place from March 12–14, 2025, at the IMPACT Exhibition and Convention Center in Bangkok, in co-location with MeatPro Asia, and HortiAgriNext Asia 2025, this highly anticipated event promises an expanded and dynamic experience for its global crowd.
New! Expanded Venue
This year, VIV Asia 2025 has expanded into new halls, right across Challenger 1, 2 and 3 and will be complemented by the first edition of Horti Agri Next Asia, next to a Features Hall and a dedicated Hall for the CropTech- FeedTech sector.
Focus on Key Industry Themes: Regenerative Agriculture & Animal Disease Management
The 2025 edition will highlight two major themes driving the future of the industry – Regenerative Agriculture and Animal Disease Management. Regenerative Agriculture is increasingly vital as the industry seeks sustainable
and eco-friendly farming practices that promote soil health, biodiversity, and long-term productivity. Animal Disease Management remains a top priority, with a focus on preventing and controlling outbreaks to ensure the health and safety of livestock populations globally. Attendees will have the opportunity to explore cutting-edge solutions in these areas, participate in dedicated sessions, and network with leading experts.
Aquatic Pavilion: A new area focusing on Aquaculture
Building on previous success, the Aquatic Pavilion has grown significantly for 2025, encompassing not only fish but also shrimp as key species. The pavilion will also feature an enhanced content program designed to address the latest trends, innovations, and challenges in aquaculture, making it a must-visit for professionals in the aquatic sector. With over 17% of last edition’s visitors stating that their company is mainly related to Fish and Shrimps as a specie, the aquatic pavilion is expected to be a new center of attention in 2025.
New Start-up Hub Pavilion
For the first time, and in a bid to support innovation and entrepreneurship, VIV Asia 2025 introduces the Start-up Hub Pavilion. This new platform offers young companies in the industry a plugand-play solution, providing them with access to global audiences and key stakeholders at the world's most important event for the animal protein production sector.
Register
Now
VIV Asia 2025 is set to be the most comprehensive edition yet, with unparalleled networking opportunities, cutting-edge content programs, and a platform that spans the full value chain of animal protein production. Interested attendees are invited to pre-register as early as possible to secure their entrance ticket free of charge. Tickets will remain free for visitors who register online until the 11th of March (23:59, BKK Time).
Visit the show’s website www. vivasia.nl for more information and to remain updated on all news related to VIV Asia.
“Vitafoods Asia 2024” A Major Force Driving Thailand to the Top of the Nutraceutical Industry in Asia
Vitafoods Asia 2024, Asia’s leading event for nutraceutical and health products, was successfully held in September by Informa Markets to be a major driving force in propelling Thailand’s nutraceutical industry to reach its full potential, positioning the country as the leading hub for nutraceutical in Asia and on the global stage.
The surge in global health awareness, particularly since the COVID-19 pandemic, coupled with Thailand’s increasing aging population, has resulted in a remarkable growth in the nutraceutical market. This upward trend is expected to continue as the sector expands its product lines to meet diverse health needs, from wellness to beauty-enhancing vitamins.
“Thailand holds an advantage in medical and health technology and the abundance of raw materials, particularly in natural extracts, as well as the robust education and research sectors, which drive commercial development. This contributes to the advancement of Thailand’s nutraceutical and health industries, creating an economic value of 190 billion baht in 2022, with projections to increase to 230 billion baht by 2026. Meanwhile, the growth of the nutraceutical market in Thailand, alongside the Asian market’s expansion of 10.26%, is valued at USD 110 billion and is expected to rise to USD 180 billion by 2029,” said Ms. Rungphech Chitanuwat,
Regional Portfolio Director – ASEAN, Informa Markets.
Vitafoods Asia 2024 serves as a vital gateway to explore the dynamic world of nutraceuticals. This year, the event welcomed over 544 exhibitors from 38 countries, showcasing cutting-edge health products, innovative technologies, and extensive production capabilities. The exhibition attracted a record attendance of 12,976 visitors, a 34% increase from the previous year.
The exhibition venue: Queen Sirikit National Convention Center’s Hall 1-3 were filled with stunning and diverse exhibitors from leading companies, both Thailand and international, each showcasing their full potential. These companies brought a wide range of innovations, new technologies, and nutraceutical products to captivate attendees. Over the course of the three-day event, the venue was bustling with visitors, including key industry influencers, business owners, and individuals looking for investment opportunities or aiming to build their own nutraceutical brands. All were eager to explore and experience the
latest trends and innovations.
Kazuki Takita, Head of Sales and Marketing for Kaneka Ubiquinol™ Asia Pacific, invited Thai people to age healthily together. He explained that Kaneka Ubiquinol™ is recognized for promoting health and longevity because it plays a crucial role in energy production for the mitochondria, the energy center of cells throughout the body. As we age, the production of ubiquinol decreases, making it important to supplement ubiquinol to maintain good health, especially among the elderly. The company plans to collaborate with key opinion leaders (KOLs) to expand access to ubiquinol products in Thailand. Moreover, Vitafoods Asia 2024 embraced the mega-trend of sustainability with the “Sustainability Booth Design Awards” featuring inspiring businesses committed to environmentally responsible health practices. The winners of the awards are ALGALIF, BIORGINAL ASIA, BOTANIC HEALTHCARE, FISMER LECITHIN, GIWAN, GRAINON, MORINAGA NUTRITIONAL FOODS, NAHRIN AG, NEXUS
WISE, PB LEINER, PIO PHARM and SOLABIA BIO ACTOR.
Vitafoods Asia 2024 also featured an array of engaging seminars and activities across various zones, including:
• Main Stage: In-depth seminars on research and market trends in Asia, with standout topics such as Food Labelling in SEA to Promote Health among the Elderly.
• NutraFocus: A popular zone for the latest scientific advancements in the nutraceutical industry, covering topics like herbal product registration. presented by specialists from the Food and Drug Administration.
• New Ingredients & New Products Zone: A showcase of the latest nutraceutical innovations from around the globe.
• Tasting Bar: A hit zone where visitors can sample products before they started to discuss business with the sellers. Some of the products include protein supplements for the elderly and energy-boosting herbal drinks, receiving rave reviews for their taste and drinkability.
• Life Elements: Nutritional consultations based on ancient Ayurvedic principles, focusing on balancing the body’s four elements to achieve good health.
• Sustainability Square: A unique workshops featuring local crafts emphasizing on sustainable practices, such as fan painting workshop by Bang Kachao community.
• A to C: Academic to Commercial Zone: Academic research and finished products by leading universities were presented to win commercial opportunities. One of the highlights is the cricket oil by Mahidol University which received significant attention from visitors
• Nutritional Consultancy: A special zone where exhibitions could seek expert advice on the right diet suitable for individual health goals and well-being. Visitors had the chance to measure their body fat, muscles and bones, using a special machine that provides more precise results than a regular weight scale. Based on individual’s result, experts at the booth would provide analytics and recommendations on exercise and diet.
The event concluded with the Vitafoods Asia Nutraceutical Awards Showcase, a dedicated space for showcasing products from finalists in the innovation competition, all crafted from local ingredients under the theme “Local Ingredients to Global Nutraceuticals.” Participants had
• Innovative Health Hub: The showcase of nutritional technology and solutions that will shake up the health industry.
the honor of receiving certificates of excellence, recognizing their potential to advance their products and extracts for commercialization. This year’s awards were divided into two categories: SMEs and students.
In the SME category, the winner is hydrolyzed protein from rice berry by RICE-PEP, while the first runner-up is innovative jelly gummy synbiotics from ZEREE A, the second runnerup is functional dietary fiber from cassava pulp plus rosella extract by OLIGO FIBER PLUS and honorable mention is long-chain probiotics from ISOMALTELITE.
In the student category, the winner is fermented fish sauce with mushrooms and kombu by MUSHRA. The first runner-up award goes to fermented rice with mulberry leaves by MAK-KA-MON, while the second runner-up is ginger cider infused with bitter melon extract by MODICA and honorable mentions include roselle jelly plus probiotics by NUTRARY ROSELLE JELLY and jelly drinks by PRIVARY.
For those who missed this year’s event, mark your calendars for “Vitafoods Asia 2025,” scheduled for September 17-19, 2025, Hall 5-8, LG Floor at the Queen Sirikit National Convention Center. Stay tuned for show updates at www. vitafoodsasia.com.
Fi Asia Indonesia 2024 concludes with resounding success
Fi Asia Indonesia 2024, the largest gathering of food and beverage (F&B) ingredients professionals in the ASEAN region, successfully concluded on 6th September, with unprecedented success. The three-day tradeshow broke all records - attracting a record of over 22,000 industry stakeholders, and featured more than 700 branded suppliers from 38 countries, showcasing thousands of food ingredients and F&B innovations.
Ms. Rungphech (Rose) Chitanuwat, Regional Portfolio Director ASEAN at Informa Markets, enthusiastically expressed her sincere gratitude to all participants, exhibitors, and speakers who contributed to the ongoing success of Fi Asia. “We are thrilled to have again set new records, while providing the premier regional platform to bring together the food and beverage industry to discover new ingredients, collaborate and innovate. The continued growth of Fi Asia Indonesia is a testament to the resilience and creativity of the F&B industry, and the growing importance of innovation, not just in Indonesia, but throughout Southeast Asia,” said Ms. Rose.
Better together
Fi Asia Indonesia 2024 was co-located with two other major complementary trade shows, ProPak Jakarta and Growtech Indonesia. This strategic move created synergies across the F&B industry, providing exhibitors and visitors with expanded opportunities to explore new solutions and drive business growth. Participants appreciated the chance to connect with professionals from allied processing, packaging and equipment sectors, enhancing their overall experience.
Connect and collaborate
Fi Asia Indonesia 2024 was more than just a tradeshow – it’s a unique platform to foster business relationships and knowledge sharing. Attendees actively engaged in networking events, and over 60 expert-led technical seminars and conferences. These provided valuable insights into the latest ingredients, regulatory developments, and emerging trends and advancements in food technology.
Where sustainability meets innovation
Ms Rose noted that “as a leading events and exhibitions company, Informa Markets is deeply committed to embedding sustainability across our operations and the markets we serve, to help our customers and markets achieve sustainable progress.”
“Themed ‘Elevating the Future of Food through Innovation and Sustainability’, Fi Asia Indonesia 2024 focused on innovations in food technology that integrate sustainable practices to reshaping the future of food production and consumption. For example, the Sustainability Square emphasised the industry’s commitment to sustainable practices. Exhibitors showcased how they are translating eco-friendly processes
into action, and supporting local communities, reflecting a broader trend towards responsible sourcing and production,” she commented.
Attendees also explored groundbreaking technologies in food production, including precision fermentation and 3D food printing, which are transforming the way food is manufactured and consumed.
In addition, the Innovation Zone, powered by Innova Market Insights, introduced the latest and trending ingredients, including sugar reduction solutions, functional ingredients and clean label solutions that bolster sustainability.
Plan for 2025 now!
“If you want to stay at the forefront of ingredients in the ASEAN F&B industry you can’t afford to miss Fi Asia Thailand 2025, 17-19 September, at Queen Sirikit National Convention Center, Bangkok. The next edition promises to build on this year’s achievements, continuing to drive innovation and collaboration in the food ingredients sector,” concluded Ms. Rose.
For more information about Fi Asia Thailand 2025, please visit https:// www.figlobal.com/asia-thailand/en/ home.html
Ingredients Vietnam 2024
A Gateway for Thai Businesses to Vietnam’s Booming Food and Beverage Industry
Vietnam continues to experience steady economic growth, with its GDP expected to grow by 7% in 2024 and likely to increase further in the future. This presents a significant opportunity for Thai entrepreneurs to expand their businesses into Vietnam. Recognizing this potential, Informa Markets is organizing Food Ingredients (Fi) Vietnam 2024, a premier trade show for food ingredients, technology, and innovation in Vietnam’s food and beverage industry, held on October 9-11, 2024, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City.
Ms. Rungphech Chitanuwat, Regional Portfolio Director – ASEAN, Informa Markets, said “Vietnam’s food and beverage market is considered one of the top 10 most attractive sectors in Asia, with an annual growth rate of 10-12%. In 2023, the country’s food industry ranked in the top three across ASEAN, contributing 14% of Vietnam’s GDP. Vietnam is also the world’s 11th largest domestic food consumer, driven by a growing middle class with high purchasing power. Vietnam’s population, particularly those aged 25-54, accounts for 45% of the total, with Gen Z emerging as a key driver of consumption trends. This demographic shift presents significant opportunities for Thai businesses to tap into the Vietnamese market. Food Ingredients Vietnam 2024 will provide a comprehensive market overview to help operators navigate this evolving landscape. And Vietnamese consumers hold a strong appreciation for Thainess, giving Thai businesses a competitive edge. However, to succeed, investors must deeply understand consumer behavior, as well as the country’s regulatory landscape. Vietnamese consumers are highly brand-loyal and willing to try new, high-quality products. They also rely heavily on digital media for information”
Opportunities and Activities at the Event
In addition to showcasing the latest innovations and technologies, Fi Vietnam 2024 serves as a key platform for networking with business
professionals. The event is divided into various pavilions, such as beverage ingredients, health food ingredients, natural ingredients, a beverage hub, international seminars, technical workshops, business matching activities, and a sustainability zone focusing on sustainable development in the industry.
Thai companies Participating in Fi Vietnam 2024
Several leading Thai companies will be presenting their technologies and innovations at the event, including Adinop Co., Ltd., Banpong Tapioca Flour Industrial Co., Ltd., Burapa Prosper Co., Ltd., Lanxess Thai, Le Fin Du Fin, and Multitech Foods Manufacturing Co., Ltd., all of which are leaders in Thailand’s food and beverage ingredient sector.
Highlight Seminars
The event also features a seminar titled “Shaping the Future of Food: A Collaborative Approach,” focusing on fostering collaboration within the food industry to promote sustainable and environmentally friendly growth. Representatives from various organizations will participate, including the Thailand Institute of Science and Technological Research (TISTR), Thai Future Food Trade Association, Faculty of Agricultural Product Innovation and Technology of Srinakharinwirot University, and other discussions on food technology and innovation in Thailand’s food industry will be presented by experts from various fields.
Fi Vietnam: The Formula for Success
Fi Vietnam is the “formula” for success in Vietnam’s food and beverage market, a high-potential sector. The event gathers industry experts and offers participants the chance to explore new innovations, exchange knowledge, build business partnerships, and establish sustainable supply chains.
VIETSTOCK 2024
VIETSTOCK, held concurrently with Fi Vietnam, is Vietnam’s largest international exhibition for animal feed, livestock, and aquaculture. The event brings together global experts and businesses to showcase innovations and exchange knowledge. Various activities promoting collaboration and sustainability in the industry will also take place, further reflecting Vietnam’s growing economy.
Fi Vietnam will take place again on May 13-15, 2026 at Saigon Exhibition & Convention Centre (SECC), Ho CHi Minh, Vietnam. Stay tuned at https://www.figlobal. com/vietnam/en/home.html
The PCHi Technology Summit 2024 successfully brought together over 1,000 of the brightest minds in the personal care and cosmetics industries, breaking attendance records and making it a landmark event for this year. Held from August 21–22 at the Guangzhou Yuexiu International Conference Center, the Summit showcased groundbreaking innovations, emerging trends, and cutting-edge technologies, reaffirming its status as a key platform for industry leaders and innovators.
Advances in Technology and Sustainability Spotlighted
A central theme of the summit was the need for continuous innovation in a fast-evolving market driven by consumer demands for quality, efficacy, and sustainability. Ms YAN Jiangying, Chairperson of the China Association of Fragrance, Flavor, and Cosmetic Industries (CAFFCI), delivered a keynote speech where she examined China’s economic outlook, consumer behavior trends, and how brands can adapt to these shifts while balancing growth, innovation, and risks.
Building on these broader trends, Ms WANG Minyan, Chairperson of the China Cleaning Industry Association, highlighted the ongoing transformation within China’s personal care and homecare industries. This shift — driven by advancements in raw ingredients, rising demand for premium products, and the push for carbon-efficient solutions — underscores the critical role of technological innovation and ecofriendly development in meeting evolving market demands and uplifting industry standards.
One of the standout topics at the summit was the continuing advancements in collagen research, with companies such as Trautec and Shandong Freda unveiling new applications of recombinant collagen in cosmetics. The innovations in humanized Type III collagen, as well as Type IV and Type XVII collagen, showcased remarkable progress in developing solutions to address anti-aging concerns and skin health in general. Peptide-based
technologies were also prominently featured at the event, with Winkey Technology revealing their latest innovations in cosmetic applications, including multi-peptide formulations such as Erasin0003 and Coffeoyl Hexapeptide-9. Lucas Meyer Cosmetics, a division of Clariant, demonstrated their sustainable peptide technologies, focusing on natural alternatives to retinol and innovations in scalp care.
Sustainability remained a central theme throughout the event, with a particular focus on green biotechnologies and eco-friendly formulations. AAK Personal Care, for example, highlighted the benefits of LIPEX® SheaLuxe TR™, a climatecompensated, fully traceable sheaderived emollient ester. This product not only exemplifies the company’s commitment to sustainability but also provides an effective and responsible solution for the cosmetics industry’s shift toward green beauty.
The summit also featured key industry sponsors, including Symrise, Croda, CLR, Ashland, Gattefosse, Cargill, Bloomage Biotech, UBLS, CoachChem, Ingredi, SGS, SWKI Medical, MACF and YouthRetain Bio-Tech, who presented their latest ingredients and cutting-edge technologies, fostering a dynamic
environment of innovation and partnership.
PCHi 2025: Call for Speakers
In keeping with its role as an industry leader, PCHi has announced a call for speakers for the 2025 edition of its PCHi Annual Industry Conference. With a commitment to fostering knowledge-sharing and innovation, the event is now accepting proposals from professionals across the beauty, cosmetics, and personal care sectors. This is a unique opportunity for thought leaders to share their insights and expertise on a global platform and contribute to the future of the personal care industry.
PCHi is particularly seeking thought leaders, researchers, and innovators to present on topics such as sustainable beauty innovations, biotechnology and natural ingredients, advanced skincare formulations, and evolving market and consumer trends. All qualified individuals are encouraged to submit their presentation topics and speaker information to shuang. zhang@reedsinopharm.com.
Industry professionals are invited to pre-register for PCHi at www.bit. ly/PCHi2025prereg.
For more information, please visit www.pchi-china.com/en, or connect with PCHi on social media.
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