IN Noosa Magazine Summer 2019/20 by IN Noosa Magazine

Iâ&#x20AC;&#x2122;M YOURS, TAKE ME!

E R O S CEN

CONNECTING COMMUNITY THROUGH STORYTELLING ISSUE 22 Summer 2019/20

Summer SIZZLES

more than a magazine

INFORM

INDULGE

INSPIRE

www.innoosamagazine.com.au

N E W

B R I S B A N E ’ S

M O S T

FA R M ,

I C O N I C

B R I S B A N E

R I V E R F R O N T

A D D R E S S

Thirty-two luxurious residences individually crafted to embrace stunning views of the Brisbane River and city skyline. With rooftop inﬁnity edge pool, private dining room and concierge, residents will be aﬀorded luxury services to ease and enhance life at The Oxlade. Due for completion in 2021, limited opportunities remain. 80 OXLADE DRIVE, NEW FARM | SARAH HACKETT 0488 355 553 | JASON CHAFFEY 0408 208 939 | THEOXLADE.COM.AU

SEY5 76 SEY51

Editor’s Note After more than five years of hard work we were honoured to win the Sunshine Coast Business Award for the Creative Industries category. A fitting win because shining a light on our creative community has always been a key driver - from local writers, photographers, artists, chefs, brewers and food artisans; to local craftspeople, makers, fashion designers, and more! Not normally one to blow our own trumpet, we felt the time was right to celebrate our success. We are more than a magazine. We're not curing cancer; but we do share stories like the one about a local cancer survivor who has developed an app to support others on their cancer journey; we're not solving the global food crisis but we do champion the local producers and chefs who are heroes of the global Slow Food movement. We are committed to connecting our community through storytelling - from the pages of this magazine to our weekly e-newsletter; our regular social media posts; events and our "Conversations in Noosa" podcast. We are helping local businesses make meaningful connections with our readers - people who live, work and play IN Noosa. We are nothing without our advertisers who passionately and loyally support us - thank you! When you support local businesses we all win. And finally, I am nothing without my amazing family and passionate team who give their heart and soul to IN Noosa and the community. Thank you! Have a safe festive season and see you in 2020!

Deb

CONTRIBUTORS

MATT GOLINSKI

TONY COX

HELEN FLANAGAN

Matt Golinski is a highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. He is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. He is the Food and Culinary Tourism Ambassador for the Gympie region; Ambassador and Advisory Executive Chef for Peppers Noosa; and a festival favourite.

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our wine writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co. Estate Agents.

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto Live Laugh Love!

NEKITA ROBERTS

KATRINA THORPE

PETE GOODLET

Writing as The Australian Poet, Nekita’s observations of nature, the ocean, and the beauty of the Coast have captured the hearts and minds of her readers and thousands of Instagram followers. Nekita's love of the printed word has seen the release of her beautiful hardcover poetry book The Native Heart featuring stunning illustrations by her sister Jaclyn. Discover Nekita and her work at www.theaustralianpoet.com

With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning Ikatan Day Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work.

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete finally realised his lifelong dream of moving to Noosa. He runs artist’s retreat and BnB Boheme Peregian Beach together with Dave and Oscar Wilde (the dog).

FOOD

POETRY

ERIN YARWOOD

IAN PUGH

MICHAEL BRENNAN

Erin has been working in the fitness industry for over 15 years now, and still absolutely loves her job to bits! She runs her unique fitness studio E Fitness in the beautiful hinterland township of Pomona, with stunning views of Mt Cooroora out the back doors and trains her clients under the strict supervision of her 2-year-old bestie, Aluna.

Ian is a writer of pretty much anything from children's books to film scripts and any other kind of freelance writing. Originally from Zimbabwe, Ian moved to Australia six years ago with his family and is now happily settled in Cooroy. As well as running a graphic design business with his wife, Lara, Ian does a lot of editing and proofreading for clients such as World Vision International.

Director of Noosa Regional Gallery and described as an ‘accidental curator’, this prize-winning painter and sculptor has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray in an effort to build an arts community in the area. Fourteen years later it is still standing. We are lucky to have him taking the arts to a whole new level in our region.

WRITER

FITNESS

AUTUMN 2020 DEADLINES Bookings close: 3 FEBRUARY 2020 Art Deadline: 10 FEBRUARY 2020 hello@innoosamagazine.com.au www.innoosamagazine.com.au

ARTS WRITER

PROUD WINNERS OF THE 2019 SUNSHINE COAST BUSINESS AWARDS CREATIVE INDUSTRIES

FIND US

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

GARDENING /ARTS

WELLNESS

Deb Caruso

#innoosa

TRAVEL & LIFESTYLE

WINE

LESLEY CLOUGH FASHION

Presenter, mature model, public speaker and accidental reality TV star, Lesley is a multi-talented and self-confessed modern-day renaissance woman. As our Fashion Editor she brings a passion for local labels paired perfectly with a focus on the body positive movement. You may have seen Lesley on your screen throughout her time on MKR. She relishes the role of showcasing fabulous fashion with her effervescent style and energy.

Destination

INside this edition

Exclusive

JUNCTION

DESTINATION JUNCTION

SEE PAGE 104

IAL GUIDE TO

THE ESSENT

TION

NOOSA JUNC

Summer 2019/20

IN SIDE

MORE THAN A MAGAZINE EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@innoosamagazine.com.au PUBLISHER: Paul Bird ASSISTANT EDITOR: Jolene Ogle; editorial@innoosamagazine.com.au CLIENT RELATIONS: Mel Keding; hello@innoosamagazine.com.au CLIENT RELATIONS & GRAPHIC DESIGN: Shona Smith; 0422 403 216 advertising@innoosamagazine.com.au SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@innoosamagazine.com.au Suite 1b/36 Sunshine Beach Road PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au

IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher. IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

100

INFASHION

IN SPIRING Discover the story behind our INtriguing, INfamous and INtoxicating front cover.

PHOTOGRAPHERS

DISTRIBUTION: For summer, 15,000 printed copies available throughout Noosa and surrounds in locally-designed and handcrafted magazine stands. IN Noosa Magazine can also be found in the rooms of Sofitel Noosa Pacific Resort, Peppers Noosa Resort & Villas, Netanya Noosa, Makepeace Island and prestigeious holiday accommodation, among others. Sunshine Coast Brochure Displays delivers the magazine to resorts from Coolum to Noosa, as well as to popular tourist attractions.

INTHE DIRT

Be INspired by an endless summer romance with our bumper summer fashion section.

Go INside the local businesses on a mission to teach kids how to play dirty!

PAUL FLETCHER

IAN WALDIE

KATJA ANTON

PAUL SMITH

DAVE GLEESON

www.paulsmithimages.com.au

www.surfshots.com.au

BYRON CHESTER-FREEMAN

www.fletcherphotography.com.au

www.ianwaldie.com

www.katjaanton.com

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Sit amongst the treetops and watch Hastings Street go by! Superb wines, local craft beers, cocktails + Asian-inspired dishes perfect for sharing. Ph: 5324 2343 | Open 7 days until late | Level 1, 27/18 Hastings St, Noosa Heads www.hopandvinenoosa.com.au IN Noosa Magazine

INSIDE

THE TEAM DEB CARUSO / PUBLISHER & EDITOR-IN-CHIEF Deb has almost 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses and connecting community; as well as hanging out with her boys John and Maximus.

PAUL BIRD / PUBLISHER Paul is the Publisher and Director of IN Noosa Magazine. Enjoying a successful career spanning almost 40 years working in media and corporate communications industries and more recently in the profit-for-purpose charity and business sector as an Independent Director and Corporate Advisor.

JOHN CARUSO

INTHE KITCHEN

/ WRITER, PODCASTER, MC

After 30 years in radio, John now runs the Conversations IN Noosa podcast and in between being our writer, sanity checker, accounts manager, event MC, and delivery boy; he spends time with his first love, recording a daily Drive program for regional radio; and presenting Saturday mornings on Hot 91.1 Sunshine Coast.

Summer sizzles with our INdulgent and INsatiable eat + drink section full of mouth-watering recipes, drinks and more!

JOLENE OGLE / ASSISTANT EDITOR

DESIGN

Jolene has worked in the local media industry for more than six years. She has been an integral part of the IN Noosa team for two years and is a small business owner, paper flower queen, mother to two sassy toddlers and loves to share stories about Noosa from its glorious food scene to the inspiring people.

SHONA SMITH /

DESIGN MANAGER, CLIENT RELATIONS From her early days working in the art room of major publications back in the 1980s, Shona has enjoyed a long career in media. When she’s not creating the stunning pages of IN Noosa Magazine, you’ll find Shona relaxing with her family and enjoying Noosa.

MELANIE KEDING / CLIENT SERVICES MANAGER Born on the Sunshine Coast, Mel is happy to be back after a stint driving trucks in the mines and sampling Hunter Valley wines. She worked at the Sheraton Noosa a lifetime ago then moved into radio. When she’s not working with Noosa businesses to help them shine, she’s running around after her three-year-old twins.

ALI SMITH / DESIGN Ali spends her days clicking away and creating print and digital designs for a variety of coast businesses and brings more than 15 years of print publishing experience. When she’s not at her computer, you can find her outdoors with her husband and three kids.

ON THE COVER: ‘Girl Fragment’ 2001 Oil on Canvas 46 x 30cm © Peter Phillips

Summer 2019/20

INTOWN

TOURING NOOSA’S ART

Event: Art Tours Noosa Official Launch Venue: Phillips Gallery Art-lovers gathered at the Phillips Gallery for the official launch of Art Tours Noosa, a fully-immersive and exclusive way for visitors and locals to experience local art. See our story on page 172.

ART COLLECTION Event: Collections by Helen Peel Venue: Julia Carter Gallery Friends and art aficionados gathered to celebrate the opening of Helen Peel’s solo exhibition titled Collections, a journey of exotic locations and people as shared through Helen’s eyes.

SUMMER SIZZLERS

Event: wYse Summer Collection Launch Venue: wYse, Hastings Street Fashion-lovers gathered for the launch of wYse’s summer collection in their luxe Hastings Street store. Guests were treated to a VIP shopping experience as well as drinks, nibbles and a sneak peek at the fresh summer style.

Tag yourself and your friends at our events using #innoosa

IN Noosa Magazine

@innoosamag

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INTOWN

STELLA LUNCH

Event: Stella Artois Sensorium Venue: Rococo Bistro & Bar Noosa Foodies were treated to icy cold beer and share-style cuisine created by renowned guest chef David Moyle at the Stella Artois Sensorium. Guests nibbled on pork belly and smoked yellowfish tuna while sipping delicious Stella Artois.

CLASSY CELEBRATIONS

Event: IN Noosa Magazine Spring Launch/5th birthday! Venue: First Class Functions The IN Crowd celebrated IN Noosa Magazine's 21st edition and 5th birthday in style thanks to First Class Functions! Local legend Wes Carr played a few tunes, Sandy Bolton MP and Deputy Mayor Frank Wilkie offered congratulations and we danced the night away!

Send your event to hello@innoosamagazine.com.au

Want more? Visit www.innoosamagazine.com.au for more social pics and the latest events.

Summer 2019/20

IN SPIRING

e n i Sh A CHANCE TO

By looking at Noosa in all its glitz and glamour, you wouldn’t realise the tourism mecca is home to many families living in poverty. Jolene Ogle finds out how a group of volunteers are trying to change the future of our kids by giving them a chance.

hey say it takes just one person believing in you to change your life but what happens when a whole community believes in you?

Inspired by the successful Western Chances organisation in Melbourne, Tara Bell and Georgie Cousens have teamed up to create Noosa Chances – an organisation that will offer scholarships to local students facing financial hardship. Noosa Chances joint CEO Georgie Cousens says she never knew poverty was such an issue within the Noosa Shire. “I didn’t realise there was as much poverty as there is in Noosa. We have heard about families living in cars and I couldn’t believe it,” she says. “You can’t turn away once you know. I instantly wanted to know how I could help and how can we do this? Through Noosa Chances, we realise we’re not just affecting this child; we’re helping the family.” Throughout the 15 years of operation, Western Chances have offered over 900 scholarships to students living either on or below the poverty line and Noosa Chances hopes to one day reach the same IN Noosa Magazine

heights of positive impact in the local community. The Noosa Chances scholarships will be funded by local businesses and corporate companies with up to $1,500 handed out to students facing financial hardship who show talent and effort in their studies. Students will be nominated by their school and teachers before being assessed by the 14-strong Noosa Chances board. For joint CEO Tara, Noosa Chances is an opportunity to do more than simply attend another charity event. Noosa Chances can help improve educational opportunities for the region’s most talented but vulnerable youths. “I observed year after year, the Western Chances scholarship recipients starting out shy and just blossoming,” Tara says. “Of course, they said it was the money that heped, but also the acknowledgement of the scholarship. The success rate for these students is phenomenal as is the multiplier effect. “The scholarships they receive lift the family out of poverty. We see the students lift their performance and, as a result, even their siblings lift their performance.” 8

Tara and Georgie teamed up in late 2018 before forming a board who funded and delivered their first seven Noosa Chances scholarships in August 2019. Noosa Chances was given a boost in November when Tara and Georgie held a launch and fundraising event, raising a whopping $100,000 for the charity. "We couldn't have hoped for a better result from our first Noosa Chances event," Georgie says. "From a full house of guests to surpassing our $100,000 target for the night (which we already thought was extremely ambitious), it was a complete success in every way. "We are just so thankful for our passionate and enthusiastic team as well as this amazing community who have rallied behind us to ensure we achieve what we set out to achieve." Noosa Chances can now offer scholarships in 2020 and hope to expand their scope to include students from all over the Shire. To find out more about Noosa Chances, visit noosachances.org.au.

For Noosa Mayor A local business owner, mother of three, former barrister-at-law, trauma survivor, published author, and board director of a national charity. Noosa is a thriving community of residents and ratepayers who need to be heard. Iâ&#x20AC;&#x2122;m here to listen - to deliver community services, business support, and an open, accountable, transparent Council. I believe this communityâ&#x20AC;&#x2122;s best interests are served through a Mayor whoâ&#x20AC;Ś Facilitates environmentally sustainable improvements and an expansion of services for our local community Maintains and protects our natural environment Embraces and supports the local businesses who are the backbone of our community and economy Leads a transparent council that is accountable to you, the ratepayers of the Noosa Shire

Authorised by WF Sultmann, 131 Alexandra Road, Clayfield for C. Stewart (candidate)

IN HONOUR

s s e c c u S

THE SECRET TO

Launching a business is scary, hoping it succeeds is terrifying and waiting to hear if you have won an award is down-right nerve wracking. We did win, but so did a host of other local businesses who were once just an idea.

ecure, stable work and a decent serving of success is something most of us crave when it comes to our careers. Whether we decide to work for a company, start our own or launch that product we’ve always dreamed of, the business game is a hard one and we must celebrate the wins as they come. Last month, IN Noosa Magazine was awarded the top honour for Creative Industries at the Sunshine Coast Business Awards (SCBA) 25th annual ceremony. It is not possible to feel prouder of the hard work the team puts into creating a magazine we can share with the community and we have done our happy dance ten times over. But, as founder and editor-in-chief Deb Caruso says, it is because of other small businesses that we exist and together we all succeed. It is them we have to thank for allowing us the honour of sharing stories and connecting the community. “Local businesses are the backbone of IN Noosa Magazine,” she explains. “Because they trust us with their advertising dollars, we are able to bring you these pages filled with stories that will INform, INdulge and INspire.

from nose to tail, and even beetroot is used from skin to leaves. It’s been the support of his team, the Sofitel Noosa Pacific Resort and, most importantly, the diners, who Peter attributes the awards to.

“Whether you’re launching a new business or working to grow your empire, we feel honoured to have the chance to help businesses succeed. “Many are owned by our neighbours, friends and family who live in the same community we do, so we take our role as a community magazine very seriously.” Of the other winners on the night,there were a host of Noosa-based businesses proving this is a region of innovative, go-getters. There were winners across all sectors from festivals and events to agribusiness, with the popular Noosa Beach House Peter Kuruvita taking home not only the top award for Hospitality but the coveted Business of the Year award as well. Nestled in the Sofitel Noosa Pacific Resort, Noosa Beach House is the result of IN Noosa Magazine

a surprisingly happy marriage between an incredibly successful restaurateur and a luxury global hotel brand. Peter’s food philosophy of “simply prepared and cooked to perfection in an inspirational destination” has earned his restaurant a growing reputation as one of the must-do dining destinations in Noosa, and now the acknowledgement as the business of the year. Peter’s menu embraces the exotic flavours of Sri Lanka, paying homage to his heritage as well as prescribing to the Slow Food philosophy of local, seasonal food and maximising all produce that enters the kitchen; the fish is caught locally and used 10

“We are so lucky to be part of such a passionate community that supports each other and celebrates each other’s success. We are so grateful and honoured to be acknowledged like this,” Peter says. Sofitel Noosa Pacific Resort General Manager Mark Wilkinson agrees and says it was with thanks to a wonderful team and the support of guests that businesses such as theirs could be so humbly recognised for their efforts. “We are extremely proud and humbled to be recognised in these esteemed Awards. A very special thank you goes out to our team, as it is their passion and dedication that has made this possible,” he said. “I would also like to thank our guests who have been supporting us since we opened our doors on Hastings Street.”

IN HONOUR

WINNER! WINNER! Congratulations to our fellow local business winners including: Accommodation (large) RACV Noosa Resort Attractions (large) The Ginger Factory Education & Training (small) Wildlings Forest School Festivals & Events (large) Noosa Food & Wine Photos: Barry Alsop, Eyes Wide Open Images If you are wondering what makes a business a winning business, we chatted with the SCBA judging team to get some insight. As SCBA judging sub-committee lead Bruce Williams says, it comes down to being extraordinary.

Food & Agribusiness (large) Coyo Food & Agribusiness (small) Kokopod Chocolate Hospitality (large) Noosa Beach House Peter Kuruvita Social Enterprise (small) Food and Agribusiness Network

“Winning businesses genuinely love what they do and it shows. They put people first, listen to feedback, collaborate, create and innovate, and give back to our community. They're great because they do the small things greatly,” he says.

Business of the Year Noosa Beach House Peter Kuruvita

For any business wanting to enter the awards next year, Bruce says you should get started now. “Download this year's questions from our website and get a head start on your application,” he says. “Involve your team and ask your customers why they love you. Secondly, back yourself! There are so many amazing businesses on the Coast - tell us why you're one of them.” Want to know more? Visit sunshinecoastbusinessawards.com.au

VILLAGE VIBES DISCOVER EXCEPTIONAL BOUTIQUES, GREAT DINING, STUNNING BEACHES & AUTHENTIC VILLAGE VIBES AT BEAUTIFUL PEREGIAN BEACH

SUMMER EVENTS FREE OUTDOOR MOVIES! Village Flicks Summer Series Roll straight from the beach, throw your beach towel down & enjoy great family movies this Summer! FRI DEC 20 HOME ALONE, FRI JAN 03 JUMANJI: WELCOME TO THE JUNGLE & FRI JAN 17 TOY STORY 4 Movies start approx 6.30pm in front of the Peregian Beach Surf Club PEREGIAN ORIGINALS 2ND SUNDAY OF THE MONTH DEC 8, JAN 12 & FEB 9 Free open-air concert! 1pm to 5pm Kingfisher Park in front of the surf club PEREGIAN BEACH MARKETS 1ST & 3RD SUNDAY OF THE MONTH 7am to 12.30pm Kingfisher Park, Peregian Beach

thevillageperegianbeach

Summer 2019/20

IN SPIRING

Cockpit

TO COVER

John Caruso discovers the history behind our summer ’19 cover and the bold, colourful images often displayed as nose-art on many bombers in the second world war. Peter Phillips in his studio/gallery in Noosa

t’s 1943 and the B-25 Mitchell bomber is flying sorties over the South Pacific against the Japanese. Cheekily displayed

on its nose, alongside the aircraft’s name is a pin-up girl, smiling assuredly, wishing all onboard a safe return. In fact, the girl on our cover is a Pop Art piece inspired by a Vargas Girl, a pin-up from famous Peruvian painter Alberto Vargas, whose work featured in more than nine million magazines and was distributed free of charge to American troops all over the world during the second World War. Tens of thousands of pin-up girls transformed into nose-art on everything from mid-sized bombers like the B-25 Mitchell to the powerful B-29 Superfortress. Renowned British originator of Pop art, and now Noosa local Peter Phillips, is responsible for the creation that graces this edition’s cover. We featured Peter in our winter 2019 issue earlier in the year, and his daughter Zoe says the image is empowering and inspiring. IN Noosa Magazine

Is the image relevant today? In what has become a very PC world, is it palatable in our current climate? Sexist? “The girl is cheeky and sexy, and it celebrates women and the female form, and it’s funny how that short jump-suit she’s wearing is back in fashion today,” Zoe said. “Women want to celebrate their own sexuality where as in the past it use to be men who celebrated women’s sexuality and it’s refreshing for women to do that and I love the fact that IN Noosa Magazine also sees it as a celebration by featuring it on the cover.” Peter’s piece, Girl Fragment was created in Majorca, Spain in 2001 and then exhibited in London. “Dad would paint these separate pieces that would over time become larger paintings, however with this one, it was so beautiful that he left it as is, and it became a stand-alone piece. And it’s a relatively small piece compared to the pieces he usually does, this one is only 46 x 30cm, so it’s unique in that sense too,” Zoe explains. 12

Beautiful, powerful women are evident throughout Peter’s work with even more females featuring on his canvasses and multi-media compositions after he met Zoe’s mum, Claude Marion Phillips. “He started painting more women and he was being inspired by pin-ups. The objectification of women was never part of that process. My mum was a model and my dad celebrates femininity and once they met in the late 60s, that’s when he started to incorporate more pin-ups in his works, leveraging the pin-up girls from painter Alberto Vargas, and Girl Fragment is one of those pieces. “My mum is featured in dad’s work; I’ve been featured, Marylin Monroe, Bridgette Bardot, the Vargas girls, and several female Italian actresses of the time we’ve all played a central role in Peter’s work,” she says. Before Zoe’s mum passed away, she promised to continue to look after her father and ‘carry the torch’ with regards to his work, his studio and his legacy.

IN SPIRING

A young Peter in his studio in London

‘Girl Fragment’ 2001, oil on canvas 46 x 30cm

The Phillips Gallery in the Noosa Hinterland “One of the reasons we moved to Noosa, was because it offered a space and an environment where Peter could be inspired and continue to create like he did when we lived in Majorca,” she explains. The studio, next to the house, on the lush green hinterland property, was meant to only be a studio where Peter could work quietly. “When construction was complete, we hung dad’s work on the wall, we stood back and thought, this looks like an exhibition space, it looks better than a lot of galleries that are around, so we turned it into a gallery that’s open by appointment,” Zoe says. The gallery is part of a new business that Zoe and her husband Read launched a few months ago called Art Tours Noosa. To find out more about this unique experience, read our contributing artist, Pete Goodlet’s review of the inaugural tour on page 172 of this edition. “Dad has slowed down a lot. He used to

work on about five paintings at a time, now he might do one per year,” Zoe said. “Unfortunately, his body is deteriorating faster than his brain is, however he still researches daily. He loves discovering imagery, and he’ll probably start doing more and more with an assistant because his hands are shaky, and his vision is deteriorating,” Zoe says.

did a feature on this piece of art at the

Peter Phillips celebrated a significant birthday in May! He turned 80.

enthusiasts as possible to explore the

“He’s focused on sculpture now. There’s an exciting project that he is doing with Lévy Gorvy, a London based gallery, called Hybrid 2.0; it was a successful research project that launched in the 60s. My dad, together with Gerald Laing, went out and interviewed 175 different art curators and art leaders, asking questions about what their perfect art object would look like. Colour, shape, material, and then they fed all that data into a machine and it created an art piece based on the results. The piece went on to exhibit next to work from Andy Warhol and magazines like Time and Life

thousand people have already taken the

time,” Zoe says. Peter’s doing the same again, this time utilising modern technology with submissions coming in via the website www.levygorvy-hybrid.com. “This new piece of art will launch in May 2020 and I’d encourage as many art website and get involved. More than a survey,” Zoe explains. INspiring art will always stand the test of time. Our cover image was first created in 1943; reinvented by Peter Phillips in 2001 and now graces the front cover of IN Noosa Magazine. That’s quite the journey! Will it be relevant? Politically correct? Sexist? Adored by a whole new generation in a whole new environment? I like what Polish-American novelist Jerzy Kosinski once wrote, ‘The principles of true art is not to portray, but to evoke’. Summer 2019/20

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IN PERFORMANCE Kazuha Ikeda Klara as The Telegraph of the Invisible and Chih-Min Tuan as The Master of Time Yo-Yos from KURIOS by Cirque du Soleil. Photograph: Sarah Marshall

s e i t i s o i r u C

CABINET OF

Jolene Ogle dives into a world of weird to preview Cirque Du Soleil’s latest offering, KURIOS – Cabinet of Curiosities.

efore there were museums, there were cabinets of curiosity. These exquisite cabinets were exotic collections of preserved animals, skeletons, horns and more, and for 19th Century aristocrats, the collections promised a world of faraway lands that beckoned exploration. For the upper crust of Europe, the opening of these cabinets at soirées was a performance, a chance to show off exotic collections and invite viewers to imagine a world of bizarre and colourful possibilities. Cirque du Soleil’s newest show, KURIOS – Cabinet of Curiosities resurrects this noble past time, drawing the audience into a world that is home to the truly weird and wonderful. You will be transported to the latter-half of the 19th Century, to a place that is both familiar yet strange. A scientist, The Seeker, is convinced there exists a hidden world – a place where the craziest ideas and the grandest dreams await. Out of the Cabinet of Curiosity steps an international cast of 47 artists from 17 countries who create a collection of other-worldly characters. Cirque du Soleil started in 1984 with a

IN Noosa Magazine

group of 20 street performers who wanted to reinvent circus arts. Since then, Cirque du Soleil has gone on to become the world leader in live entertainment with 190 million people experiencing a Cirque du Soleil performance in one of 450 cities in 60 countries. Plucked from the cream of the crop, Cirque du Soleil has fast built a reputation for showcasing the world’s most talented gymnasts, acrobats, contortionists, hand-puppeteers, yo-yo wizards, clowns, actors and musicians. For KURIOS, this colourful cast will turn The Seeker’s steampunk-inspired world upside-down as they are guided by an energetic gypsy jazz, electro swing soundtrack. Two of the artists are from Queensland, superstar trampolinists Fletcher Donohue and Nathan Dennis. Fletcher and Nathan specialise in AcroNet, a combination of acrobatics, character work and choregraphed movement which sees the artists being caught and flipped in the air as they jump from a wide net (and I struggle to balance on one leg!). If you are yet to see a Cirque du Soleil performance, then you can’t miss KURIOS

– Cabinet of Curiosities when it opens in Brisbane in January. It offers a chance to escape reality and imagine a world where anything is possible, where the weird is wonderful, the upside is down and all you need to do is sit back and enjoy the ride. KURIOS - CABINET OF CURIOSITIES BY CIRQUE DU SOLEIL WHEN: 10 January - 23 February 2020 WHERE: Under the grey and white Big Top, Northshore Hamilton TIMES: Tuesday to Friday, 8pm; Saturday, 4.30pm and 8pm; Sunday 1.30pm and 5pm TICKETS: From $80, phone 1800 036 685 visit cirquedusoleil.com/kurios

WIN! WIN! WIN! Dive into the KURIOS world of Cirque du Soleil with a double pass to their new show KURIOS - Cabinet of Curiosities. Valued at $320, you and a friend can enjoy the show in-season (date to be confirmed). To enter, simply find our Facebook and Instagram post about KURIOS - Cabinet of Curiosities and tag who you would like to join you for a night of acrobatic escapism. Don't forget to like us on Facebook and follow us on Instagram @innoosamag.

THE NATURAL SIDE OF NOOSA

Beach Road Holiday Homes is a unique destination, set on 10 hectares on Noosa North Shore amongst some of the most stunning natural bushland in South East Queensland and bordered by a 50 km stretch of surf beach, Noosa River, Lake Cooroibah, Lake Cootharaba and the Noosa Everglades. We are surrounded by 68,000 hectares of National Park and exquisite natural beauty. We are at the gateway to the Great Sandy National Park and jump off point to the World Heritage listed Fraser Island and are reached by a short ferry ride across Noosa River from Tewantin, all this and yet only 20 minutes from Noosa’s famous Hastings Street and 10 minutes from Noosaville situated on the beautiful Noosa River, where restaurants and shops abound. We offer accommodation in 1,2,3 and 4 bedroom architecturally designed luxury eco homes, sleeping up to 10 guests, ideal for either a family holiday or a couple looking for a relaxing and rejuvenating experience in spacious comfort. The exclusive Leisure Centre gives you access to the swimming pools, spa, tennis court, poolside BBQ’s, relaxing media room, games and pool room with gaming consoles and a dedicated childrens playroom for the younger ones.

Womens Only Retreat

28th, 29th Feb and 1st March 2020

SHARE, RELAX, CONNECT AND HAVE FUN TOGETHER We will present workshops to inspire and encourage you along with events that will offer leaning experiences with a balance of challenges and fun. oom Includes: • Accommodation • Presenters Single R 0 0 . 5 • Opening Ceremony • Saturday night dinner and music $69 m o ro re a • BYO food and drinks Sh $595.t0Pla0n Bookings: Paymen available App.thenoosacircle.com Ph. 0403 181 887

90 Beach Road, Noosa North Shore, QLD

P: 5440 5806

E: info@beachroadholidayhomes.com.au

Your best life, made easy.

Take some time out in air conditioned comfort to shop at Noosa Civic. Conveniently located 10 minutes from Hastings Street with free parking and an indoor playground. With Big W, Woolworths, Priceline, Sportsgirl, Adairs, Cotton On and much more. For store directory and centre opening hours visit noosacivic.com.au Big W Woolworths 100 speciality stores 28 Eenie Creek Rd (Cnr Walter Hay Drive) Noosaville Ph 5440 7900

IN THE COMMUNITY

CONSCIOUS

Consumption

Noosa Civic Shopping Centre is more than a retail and dining destination, it’s a shopping centre with a conscience as Jolene Ogle discovers.

t’s easy for big business to only focus on the bottom line, but in Noosa, we do things differently. Noosa Civic Shopping Centre is setting a shining example of how big business can team up with community groups to support the most vulnerable in our community. You may have seen the wrapping table that pops up at Christmas or the school holiday events underway in the food court. Every event is a chance for Noosa Civic to join with community groups and raise funds. Noosa Civic Shopping Centre are ongoing sponsors of both Noosa Heads and Sunshine Beach Surf Clubs, as well as local events such as the Noosa Tri, Noosa Festival of Surfing, NOOSA Alive!, Noosa International Film Festival and the Noosa World Series Swim. As Noosa Civic Marketing Manager Aimee Dodge says, shoppers expect the centre to support local initiatives. “We know our customers value localism and community, with an increased desire for companies to step up and be more community minded and focus on social good,” she says. “We couldn’t be happier to be a putting our efforts into this space, there are so many wonderful local charities and organisations here

in Noosa that we are fortunate enough to have partnered with and supported over the years.” This year alone, Noosa Civic has supported a host of local groups including the Australian Red Cross through their Mother’s Day gift-wrapping initiative; and in July, local kids helped support The Ronald McDonald House through the Build-a-Bear workshops. Throughout the September school holidays, the Mini Chefs campaign taught kids how to cook using fresh ingredients and also raised funds for Slow Food Noosa’s School Kitchen Garden Program that teaches kids how to grow and use fresh produce. In November, Noosa Civic Shopping Centre held a childrens’ Christmas Party with the Grinch to raise funds for the Katie Rose Cottage Hospice (KRCH). KRCH Chairperson Carol Raye says the hospice relies on the support of businesses such as Noosa Civic and the people who shop there to ensure they can continue to operate. “We can only continue to offer this expert care with support from our community and the support from the team at Noosa Civic Shopping Centre ensures we can help people live their last days with respect and dignity," she says. 19

WHAT'S ON This December, local groups will be offering Christmas Gift Wrapping for a gold coin donation. The initiative is now in its fifth year and not only provides beautiful gift wrapping but will also raise funds for Rotary Noosa Daybreak, KNGO Cambodia, The Cancer Council, The Australian Red Cross and Katie Rose Cottage Hospice. Summer 2019/20

IN NATURE

s m o s s Blo

COMMUNITY SPIRIT

As we recover from recent bushfires, the community spirit is blossoming. Jolene Ogle discovers an army of dedicated locals who are giving nature a helping hand.

he Queensland bushfire season is upon us with a series of bushfires already experienced in our local area.

For the Peregian Beach fire alone, 120 Queensland Fire and Emergency Service trucks were on the scene along with eight aircrafts, 300 Rural Fire Service (RFS) and Fire and Rescue Service (FRS) firefighters and 60 SES volunteers. While the team did an extraordinary job to protect homes and residents, the impact on wildlife has been immeasurable. Rachel Lyons of Wildcare Australia said finding survivors was almost impossible. “The Peregian fire was such a hot, intense blaze,” she says. “The animals were just incinerated. It was catastrophic for those who couldn’t get away in time.”

The good news was that no koalas were impacted in the Peregian Beach fire, as confirmed by well-known koala enthusiast and Queensland Koala Crusader member Bernard Jean. In the immediate aftermath of the Peregian Beach fire, the community raised a whopping $26,000 for the RFS and following the Cooroibah and North Shore fires, the community was quick to start a fundraising campaign to support volunteer organisations working with local wildlife.

CARE FOR LOCALS A long and hot summer is predicted for Australia, making it hard for our native wildlife. Rachel says native flying foxes were facing one of the worst dehydration epidemics. "Flying Foxes are one of the most important species for pollinating eucalyptus trees that in turn, feed our wild koala populations," she said. "They also spread seeds that help rejuvenate bushlands like those burned in the Peregian fire." IN Noosa Magazine

The boxes the community built. Rachel Lyon of Wildcare Australia with Kim Morris of Bushland Conservation Management and two of the nest boxes that will be installed in bushlands.

The IN Noosa Magazine launch party was held just a few days after the Peregian Beach fire was contained and it felt right to use the event as a chance to raise funds for those working on the frontline, protecting and rehabilitating local wildlife. Guests donated $600 with the funds going to Wildcare Australia, a not-forprofit organisation that cares for wildlife, who commissioned the construction of nest boxes for the Glossy Black Cockatoo. Noosa Landcare managed the project with Tree Fix volunteering to install the boxes high in mature trees within the National Park to provide a safe home for the bird life returning to the scorched regions of Noosa. Thanks to our wonderful clients and team who contributed!

HOW YOU CAN HELP • Leave out a shallow bowl of water for wildlife. Put a rock in it to ensure lizards and small animals don't get trapped • Place fruit in a mesh bag and hang it at least two metres high to help feed flying foxes and other local fruit-eating animals • Placing a nest box in any tall trees can help replace old-growth trees with big hollows and give animals somewhere safe to rest • Don't encourage wildlife into your yard if they will be at risk from your dog or cat.

BE PREPARED Bushfire preparedness is a joint effort, and while QFES is here to help, it is vital residents are prepared, act quickly on the advice provided, remain alert and stay informed. Here are some things you can do now to help prepare: • Mow your lawn regularly • Dispose of green waste and leaf litter • Clear your gutters and remove flammable objects “This will complement the work of firefighters on the ground to ensure we go into this bushfire season with the best chance to making it through unharmed,” a QFES spokesperson said. “Whether you live on the urban fringe or in a regional or rural area, please ensure you know what actions you and your family need to take should a fire threaten your property.” Visit ruralfire.qld.gov.au/BushFire_ Safety to find out how you can create a Bushfire Survival Plan (BSP). This will help you make important decisions before you or your property are threatened by a bushfire. It should outline your leaving and staying plan, including who will leave early, where they will go and what they will take.

The Kate Cox Team A fresh approach to selling property in Noosa Heads. If you have any questions about real estate, come and see The Kate Cox Team today at 3/3 Gibson Road, Noosaville or call on 0438 695 505.

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Erin McCartin

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Summer 2019/20

IN TOUCH Chatting over coffee: dad-of-two Stewart Foreman, father-of-three Clay Sherriff, Man With a Pram founder Tom Docking and father-of-two Andy Fermo. first birthday spinning in circles

PHOTOGRAPHY: Katja Anton.

under the sprinkler on the front lawn and he goes back to the day she was born

THE MODERN

dusk bleeds into dawn

MAN

as video games and wasted days fade away like sunsets giving way to thunder storms a pain he cannot touch and there she is screaming into his life troubles fall away like landslides and she’s blowing out her candle while he takes the photograph a little girl and her mum and if this life should come between them or whatever he’ll be there to pick up all the pieces to clean up all the mess kiss away the salty tears always be the one to take the books from her shelf read her tales of forever tell her this little story of a love like nothing else

Nekita Roberts @theaustralianpoet www.theaustralianpoet.com

There’s been the macho man, the metrosexual and the sensitive new-age guy, but what exactly does it mean to be a man in today’s world. Jolene Ogle chats to three local dads to get their take on the modern man, men’s groups and all things parenting.

n a sunny Spring day, I gather three dads by Noosa River for a photoshoot. The plan was to have them pose with their little ones but soon they are engrossed in conversation as another dad joins the group, the kids run free and before we know it, friendships are formed. This is everything Dads Group Inc. Founder Tom Docking could have hoped for. Tom is responsible for the Man with a Pram group where dads of all kinds meet weekly at a coffee shop to talk all things fatherhood. “As a culture, we’ve become separated,” Tom says. “We are stuck in pockets and we’re not sharing information and experiences together. “Creating Dads Group Inc was a revelation. I realised every new father should have this experience, this sharing of knowledge and support. It quelled my anxiety as a new parent because there are so many unknowns.” Joining Tom is Clay Sherriff, a homeschooling dad-of-three who co-runs The Space Noosa as well as the Rawkus Creative Studio. Clay is an example of the new wave of parent who isn’t afraid to embrace parenting and spend countless hours with their children. “There is an automatic response for men

IN Noosa Magazine

where we will say ‘oh kids, don’t want them around all the time’, but deep down we do,” Clay says. “I know I’ve even said it! But it’s just an automatic response created within our society. You have to drop that ‘man façade’ to appreciate time with your kids.” Clay and wife Aimee are entrepreneurs, working for themselves and, as Clay explains, this type of work life allows them extra freedom. “By working for ourselves, I have the opportunity to spend a huge amount of time with our kids and connect with them on a whole new level,” he says. “That’s why we home school. The kids will remember getting to work with me throughout the day and it’s made me play with them more. It’s awesome. They’re my little mates. I never had that with my dad.” As Tom explains, we are experiencing a new age of fathering where dads have more choice in how they want to parent and, although it is liberating, it can also be overwhelming. “This is a new age of fathering where men have an opportunity to connect with their children,” Tom says. “Our parents didn’t have this. This is a chance to carve out a new way of parenting. Men can do that by themselves or join a group like ours.”

IN TOUCH

noosa

Within its first 5 years of operation, Dads Group Inc have held more than 850 events, including a regular coffee catch up every Saturday morning at Curly’s on the Boardwalk in Coolum. Tom says the weekly coffee catch ups are a chance for all types of dad - new dads, expectant dads and those who have been in the game for a few years – to all come together and share knowledge.

SCREENS & CURTAINS

“It’s important for men to know that no-one is an expert when it comes to parenting,” Tom says.

Quality by Design

“You can’t be an expert parent, but you can be an adaptive parent who creates a good environment for their child to grow and learn.”

100% LOCALLY OWNED AND OPERATED

This is something that is very important to father-of-two Andy Fermo. Andy served in the Australian Army where he survived the impact of an Improvised Explosive Device and near-death scenarios while in Afghanistan. He’s now moved to Noosa with his wife Claire and two children and is the founder of Invisible Injuries, a not-for-profit charity for those suffering from issues such as PTSD. “In my work, I don’t prescribe to the traditional workday of a tradie or 9-5 worker, but that doesn’t mean I’m not doing my part,” Andy says. “Maybe I’m doing something smarter because I get to take my son to school every day and spend so much quality time with my kids. That is what really matters.” It’s clear at the photoshoot that although Andy, Clay and Tom (joined by Stew!) all come from different backgrounds, have different work lives and interests, they all connect over one thing; being a dad. “The guys at the coffee catch-up share their experiences and have a laugh,” Tom says. “I always leave feeling like I have given back, and I have connected with my children. It feels like I have been given a gift.”

SHUTTERS BLINDS CURTAINS AWNINGS SCREENS SECURITY SCREENS UMBRELLAS SHADE SAILS OPERABLE ROOFS

I think the same gift was shared on this ordinary day when a bunch of dads had a chat while their kids ran around in the sunshine. Tom explains that many Man with a Pram coffee catch-up members feel more empowered and are more supportive co-parents, thanks in part to joining the group. Upon leaving the Noosa River foreshore, phone numbers were shared and promises made to catch up. It’s amazing what can happen when a few blokes get together to share the good, bad and ugly parts of parenting.

THANK YOU FOR CONSIDERING OUR LOCAL BUSINESS

JOIN IN DADS GROUP INC Dads Group Inc/Man With a Parm meets every Saturday from 9.30am at Curlys on the Boardwalk in Coolum. Every dad is welcome. Visit facebook.com/manwithapram for more information. BIRTH & BABY VILLAGE Presented by Riki Cooper, the Birth & Baby Village Dads Group is all about talking about real life with babies and children. The next get-together is Thursday19 December from 7-8pm at 90 Goodchap Street, Noosaville. Visit facebook.com/birthandbabyvillage for more information.

Book your free quote today!

WANT MORE?

Covering the Coast from Caloundra to Gympie

5327 3403

Visit our 100m2 interactive showroom at 35 Project Ave, Noosaville noosascreens.com.au/innoosa

Listen to our interview with Andy Fermo, Stewart Foreman, Leroy Faure and more on our Conversations in Noosa podcast. Available on Spotify, Apple and Google Podcast Apps and all good podcast patrons.

Summer 2019/20

IN STYLE

FUNCTIONAL

Family

Great events take passion, experience and talent. Jolene Ogle meets a local team bringing the complete package with personalised touches to special occasions.

hana is Hawaiian for family so it is fitting that the co-owners of The Ohana Group bring a love of family and a desire to tailor a personalised experience to special events. Ryan Fitzpatrick and Rashi Devendra lead a team of experts to deliver stunning weddings and events throughout Noosa, as well as special occasions, including the pop-up launch party for IN Noosa Magazine’s summer edition at Noosa Event Space.

“I grew up surrounded by events. It all started with our cousin’s wedding and it grew from there. So, you can say I have been working every weekend since I was seven and my parents realised I could do things to help!” Rashi did decide to attend university where she studied to be a teacher, but it wasn’t long before event styling called her back. For her, it’s a love of bringing client’s visions to life and being a part of celebrations that drives her passion.

To look at Rashi, you would think it impossible that she has been helping style events for more than 20 years. She’s a youthful 28 but this savvy businesswoman was set to work as soon as she could lend a hand and has been managing her family’s wedding event company since she left high school ten years ago.

“I am very passionate and hands-on when it comes to styling and floristry, allowing me to create magical events without overlooking any detail,” she says.

Hosting events has been a life-long passion for Rashi who has been helping set up wedding and functions since she was just seven years old.

We all know Noosa is the ultimate destination for a beautiful coastal wedding, and that brings with it a plethora of event companies only too happy to set up everything from an elopement to a luxe beach ceremony.

“My dad and mum started a wedding company in Fiji about 25 years ago and I manage that now as well as The Ohana Group,” she says. IN Noosa Magazine

“Because we do everything in-house, no information is lost in translation and we can ensure we source from local and trusted suppliers when we need to.”

But what sets The Ohana Group apart is Rashi’s attention to detail and unique

experience creating traditional, cultural weddings that are simply breathtaking. Alive with colour and elegance, they are the perfect blend of simplicity and extravagance. As a commercial artist, Rashi’s dad creates stunning wedding arbors adorned with swirling floral designs and soft, flowing fabric that sparks a sense of fairytale. This unique style inspired Rashi’s designs and allows her to offer a unique take on traditional Australian wedding decor. The Ohana Group can take care of every element of a function from the planning to

IN STYLE

“By using sustainably sourced produce, we share the same passion as the producer and need to give it the same love as they do.” furniture hire, set-up and styling, as well as catering. Leading The Ohana Kitchen team is the very well-travelled Ryan who boasts more than 15 years’ experience in restaurants, private yachts and venues throughout Europe, the US, pacific region and Australia. Ryan brings with him an extensive knowledge on a wide range of cuisines, allowing him to create menus that are varied, seasonal and sustainable as well as crafted specially to suit the tastes of the client. As Ryan explains, it is all about simplicity when it comes to creating a menu to remember.

"My food philosophy is all about no-fuss with a natural plating style that is visually pleasing,” he explains.

and varied; so creating tailored menus is essential to ensuring the evolution of The Ohana Group.

“I keep garnishing and accompaniments simple, yet the techniques used to cook the produce is complex. Adding several cooking methods to one dish, even though there are four or so ingredients, creates a different depth of flavour and texture to the finished product.

“Creating bespoke menus gives us greater freedom to do what we love and enjoy,” he says.

“By using sustainably-sourced produce, we share the same passion as the producer and need to give it the same love as they do.” Ryan says his international experience taught him that people’s idea of the perfect menu or meal is so different

“We also love taking a client’s favourite meal and recreating it or putting a twist on it to give them a sense of familiarity and comfort while making the whole experience unique and special.” And that is exactly what an event should be, a new twist on all your favourite things ready to be shared with the people you love, your family. Take your next event from ordinary to extraordinary with the team from The Ohana Group.

Getting married? We can help make your day unforgettable. We cover all aspects of your wedding and tailor every package to meet your vision and needs.

@the_ohana_group 25

Summer 2019/20

IN GOOD FUN

Escape

THE GREAT

Never did we imagine we would find ourselves locked in a Las Vegas hotel room with only an hour to escape. Fearing the strong arm of the law, the IN Noosa Magazine team set to work cracking the code to make it to safety in the ultimate Red Lock Escape Room experience. Jolene Ogle reveals if we made it.

nitially, when I was told we would have one hour to escape a room no bigger than the average bedroom I was boldly

IN Noosa crew Mel Keding, Shona Smith, Deb Caruso, Jolene Ogle.

You have one hour to get out, with the assistance of a mysterious helper who can give you an extra clue or two if you get

optimistic. Deadline was approaching

stuck. The theme of the escape room can

and I had a long list of things to do.

vary and the intensity of this game can

No problem; we would be in and out in

increase if you think you’re pretty clever.

no time and I’d be back at work.

With our sunnies on, our IN Noosa

If you’ve never heard of Red Lock Escape

Magazine crew channelled our best

Rooms, then you’re not alone. They are a

Hangover impersonation and stumbled

new experience that requires you to solve

into the Las Vegas hotel room. Dimly lit

a series of puzzles in order to get the key

with fluffy pillows on the bed and a

that unlocks the door.

well-stocked mini bar, Editor-in-Chief

Deb flopped on the bed and asked us to wake her once we were out. We are told we have one hour to escape before the police break down the door and arrested us for something we had done the night before (but have no recollection of!). Like all overachievers, the whole team set to work immediately trying to solve the clues that would lead us to the next puzzle. We were feeling so confident, we ever stopped to dress up in the props - a cowboy hat for Deb (who couldn’t actually

Tewantin Noosa RSL Serving the Community

Fantastic School Holiday Program • Santa visits • Puppet show • Reptile show • Disco • Sand art • Craft activities

Kids Eat Free Every Wednesday night Terms and conditions apply

Visit the website for full program

Over $400,000 of contributions each year Tewantin Noosa RSL & Citizen’s Memorial Club

1 Memorial Avenue, Tewantin IN Noosa Magazine

Phone (07) 5447 1766 26

noosarsl.com.au

@noosarsl

IN GOOD FUN

Maybe we weren’t as clever as we thought and maybe this escape room was indeed a cunning challenge we couldn't crack! resist joining in the adventure!); stripper shoes that didn’t last long on Mel; and a dressing gown for Shona (don’t even ask what I was wearing!). Time was ticking away, but we weren’t worried. We solved the first few puzzles and put together a tricky clue or two and then it happened - we got stuck. Did we need to add those numbers together or divide them? Did those letters mean anything? Were we overthinking it all? Maybe we weren’t as clever as we thought and this escape room was indeed a cunning challenge we couldn't crack! A time check revealed a whopping 40 minutes had passed and we were still a long way from opening the door. Letters, numbers and clues; a mini bar and briefcases - what did it all have to do with our shenanigans from the previous night? We were totally enthralled by our predicament. The quest became real and we began to panic knowing we had only 10 minutes to go. Our voices rose and we pulled together as a team as we tried to work out how to get out of the room and what on earth we had done the night

before. Every code that was cracked brought us closer to our escape.

open with 3 minutes and 49 seconds left on the clock!

Just seven minutes to go and I stood at the door, fingers working the padlock as codes were shouted from my teammates. Five minutes to go but the lock wasn’t budging. Quickly, Shona yelled the final number and *click * the padlock popped

We let out a collective sigh as we ran from the room, happy to avoid those cops before they could arrest us. What had we done the night before? Well, what happens in Vegas, stays in Vegas. You’ll have to do the escape room to find out for yourself.

RED LOCK ESCAPE ROOMS WHAT IS AN ESCAPE ROOM? An escape room, also known as an escape game, is a game in which a team of players cooperatively discover clues, solve puzzles, and accomplish tasks in one or more rooms in order to progress and accomplish a specific goal in a limited amount of time. 28 SUNSHINE BEACH RD, NOOSA HEADS P: 1300 415 413

www.redlockescaperooms.com.au

Summer 2019/20

IN THE WILD

advice

GREAT

There’s a saying that you never need something, until you do. Today, that something is a travel advisor. Jolene Ogle explores the difference between an agent and an advisor and why are they so vital to a smooth travel experience?

I remember travelling through central

ow I don’t know about you, but I am overcome with incredible envy when people talk about their travels - the spectacular sights, the interesting people and amazing food in exotic locations.

Europe before the days of smart phones

So, I won’t bore you with stories about Africa and sipping cocktails while the sun sets over a nature conservancy bursting with an abundance of wildlife. I won’t tell you about the luxurious glamping tents and guides who are also photographers and can teach you how to snap the perfect shot of the pride of lions.

working at her desk and was able to guide

I won’t tell you how the meals cooked at the private conservancies are crafted from local produce and would rival any dish served in a Noosa restaurant. No, instead, let’s talk about travel advisors and how they are the new must-have addition to any travel adventure.

and I became lost at night in a street somewhere in Brno, Czech Republic. I couldn’t look up Google Maps so I phoned my sister in Australia who was, luckily, me back to my accommodation. She was a life saver and I made it home before the snow fell on that very cold night. The support of my sister at that time was priceless. We all need someone we can call when things go awry in an exotic location and we need someone who is extremely knowledgeable about all things travel. Travel advisors are so much more than agents. If you pick a great travel advisor, you can call them anytime day or night and they too will guide you back to your warm and cosy accommodation.

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Rachel Cleary is a professional, multiaward winning, Noosa-based travel advisor who specialises in luxury travel, soft adventure and small group tours to Africa and Scandinavia. She has been a travel advisor for five years and has a lifetime of experience providing high-end service within the travel and hospitality

• Slow Travel • Luxury Travel • Soft Adventure • Life-changing Experiences • Africa • Scandinavia • Snow Holidays • South Pacific

Packages or personalised experiences – Rachel is with you 24/7

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*Please contact Rachel to discuss special terms and conditions.

/Rachelclearytravel

‘Multi Award-Winning Travel Advisor’

IN THE WILD industry. In fact, she checked in the first ever guest at the Sheraton Noosa! A travel advisor is unique because they have an intimate knowledge of the places they recommend and book for clients. For Rachel, travelling to places such as Africa isn’t a tourist experience, it’s a life changing experience. “Africa gets within your soul. There is something that happens to you when you walk on that land,” she says. “It changes you forever and everyone who I take there says the same thing.” It’s not unusual for Rachel to receive a call from a client while she is on safari. “I once had a couple phone me to say they had missed their flight,” she recalls. “I had to rescue their $80,000 trip from the safari vehicle while surrounded by a pride of lions and sipping sundowners. “Luckily, I’m a member of the inviteonly Virtuoso club which means my clients and I get exclusive service and benefits. I was able to save their holiday with only minimal fees and without sacrificing any of the tours and experiences they had booked.” Rachel embodies a philosophy of slow travel, ensuring clients visit places that are luxurious while also being considerate of their local environment and culture. The private conservancies Rachel and her clients frequent in Africa are chosen because the money they generate assists their local community.

“It’s all about responsible travel and immersing yourself in the local environment,” she says. “I pride myself on match making, connecting people with their perfect experience.” And that is what sets a travel advisor apart; an advisor gets to know you, finds out what makes you tick and helps you plan the perfect travel experience. As Oliver Wendell Holmes Jr says, “A mind that is stretched by a new experience can never go back to its old dimensions.” Is it time to stretch your mind amongst the wildlife in Africa?

Heading overseas? The last thing you want is to get sick. Dr Catriona Caddell of Doctors of Tewantin Travel Clinic shares why it’s important to check in with a travel doctor before setting off. • Travel doctors undertake extra study to deepen their knowledge of infectious diseases and health risks, so the advice given is tailored to your itinerary and medical history; • Travel clinics are well-stocked with travel vaccinations and DOT Travel Clinic is a government-accredited Yellow Fever Vaccination Centre; • Travel clinics can provide prescriptions for your personalised medical kit to prevent malaria, altitude illness and gastro; • Book in at least six weeks before you leave to ensure there is time to update your medical needs.

Discuss your travel plans with Dr Catriona Caddell (a local GP specialising in Travel Medicine)

*All destinations *All age groups *New patients Book your appointment to ensure you have a happy & healthy trip!

Summer 2019/20

IN PARADISE

Retreat

A PEACEFUL

Time-poor and needing a luxury escape that ticks all the boxes? Deb Caruso discovers the answer might just be in your own backyard.

ust minutes by boat from Noosa, the heart-shaped island known as Makepeace Island has been sensitively designed in keeping with the coastal wilderness. It may be best known as a getaway for the rich and famous however, it is perfect for celebrations, corporate events or retreats for up to 22 castaways eager for an exclusive experience that is just down the road yet feels like a million worlds away. The island recently hosted a Slow Food Noosa event to celebrate the latest businesses to receive the globally recognised ‘Snail of Approval’ for their commitment to good, clean and fair food. Guests explored the stunning grounds while learning more about the resort’s commitment towards sustainability. There may have been a few starstruck moments while exploring the rooms where Chris Hemsworth (as in Thor, God of Thunder) and his family had been chilling just a few days earlier! Exclusive use of Makepeace Island includes three oversized luxury villas, each featuring a stunning entry; spacious bathroom with carved volcanic boulder bath; a second twin / king bedroom and a large dressing room. There are also four spacious rooms in the Island House and a unique Boathouse; all linked to the main IN Noosa Magazine

entertaining areas by tree-lined boardwalks. The centrepiece of the island is the huge lagoon pool and 15-person spa, there is also a tennis court, gymnasium, walking paths and water activities. Other activities such as day spa services or tours are easily organised. Co-owned by Sir Richard Branson, Brett Godfrey and Radek Sali, Makepeace Island re-opened in November last year after an extensive refurbishment headed by the interior designer for Necker Island and The Branson Estates. The Island’s multi-award winning General Manager Bobbie Murphy recently joined the team bringing a wealth of experience and she is keen to place Makepeace Island firmly on the map in the boutique, luxury sector, particularly with locals and tourists eager to discover the Makepeace magic for themselves. “Just minutes by private boat from Noosa and with exclusive use of the stunning facilities, all meals included and an array of activities, Makepeace should be at the top of the list for an accessible, easy and unsurpassed experience,” she said. “It is perfect for multi-generation family holidays, celebrations or corporate retreats.” Makepeace Island Head Chef Lisa Mahar has been working her magic in the 30

kitchen for almost six years and says the food is all about showcasing local fare. “I love going to the table and introducing each dish. Seeing people’s reactions and being able to answer their questions and explain where the food is from is magic,” she says. “It’s not only delicious food but it is good for you and it’s great to support the local community as well. They put their heart and soul into producing the food and it shows in the flavours and it’s nice to share that passion.” Makepeace Island is a shining example of the Noosa ethos with its commitment to supporting local and employing sustainable principles as much as possible. Just spending a few hours on this beautiful space is enough to leave you wanting more. As the Slow Food Noosa guests added up the normal cost and hassle of overseas flights, accommodation, transport and meals; we quickly realised the value and ease of holidaying closer to home, particularly with a group of family and friends. Now, we just need to find a date that works… You can catch Lisa at The Ginger Flower Festival on 17-19 January (see page 50-51). For more info visit: makepeaceisland.com; 5477 1196; res@makepeaceisland.com

IN PARADISE

SLOW DOWN

Slow Food Noosa foodies and local producers cruised to Makepeace Island for an exclusive tour and to celebrate the latest Snail of Approval recipients. Guests dined on dishes using local produce and craft beer provided by Heads of Noosa.

Visit our new showroom and warehouse at 4 Vision Court, Noosaville. 10-3 Tuesday to Friday & 11-3 Saturday www.alabastertrader.com

Summer 2019/20

LOCAL. LOVE.

BAR. MUSIC . EATS. www.peregianbeachhotel.com.au

IN THE KITCHEN

FOOD BITES FRESH CHEF & FOOD AT HEADS Heads of Noosa’s Taproom has a new head chef bringing a fresh menu packed with new and exciting dishes as well as a few of the old favourites. Now is the perfect time to chow down on some new dishes while enjoying a quality, locally-brewed beer. Speaking of delicious local beer, Heads of Noosa will also be releasing a new beer just in time for summer. It’s something a little different for the brewboys - an IPL, which is a new world, hop-driven version of a lager. The beer will launch in December as a limited release product, only available on tap in the brewery and select venues in and around Noosa. So, get in quick!

LOVE IN THE AIR Discover why Noosa Boathouse is an award-winning events venue when it hosts its Wedding Open Day on Sunday 19 Jan 2020, 10am – 3pm in the stunning River Room. Check out the waterfront wedding spaces, meet the team and talented local suppliers.

mango, kaffir lime and passionfruit tart; and savoury dishes such as confit leek and crab tartlets. There’s plenty to choose from if you are vegan and there is a new brunch menu. The food has become so popular so fast that guests are taking home dinner as well. And if you’re looking for Christmas Catering, the team at Gibsons Noosa Homewares offer catering that will tingle the tastebuds of even your most fussy guest. Phone Dale on 5474 1111 to order.

SHOOTING STAR Big Heart Bamboo is a shooting star in the future foods marketplace with its new range of edible bamboo shoots. With a range including pickles, relishes, chutneys and toppings, it’s no surprise Big Heart Bamboo recently won the 2019 Eumundi Chamber of Commerce Emerging Business Award.

CRAFTY WIN

NEW TASTES AT GIBSONS Chef Aaron Bailey has joined the team at Gibsons Noosa Homewares. He’s to thank for the overflowing, new-look food cabinets with a delicious selection of sweets including the

Noosa craft beers brought home the gongs from more than 1000 entries at the recent Independent Beer Awards, also known as The Indies. Heads of Noosa were awarded silver for their Japanese Lager and Summer Dusk and bronze for their pilsner; while Land & Sea brought home its first gold medal for its Thomas Japanese Rice Lager; silver for the Kolsch and the newly released Socializer; and their

What’s cooking and who’s hot

Hinterland Feijoas and Noosa Black Coffee plus jewellery from Pure Sands and products from Big Heart Bamboo.

First Point Pale Ale scored a bronze medal.

GIN WIN Elsewhere in the building, 'Fortune' Noosa Heads Distillery picked up a few medals at the inaugural 2019 Perth Royal Distilled Spirits Awards winning three medals for their Signature Dry Gin, White Malt and Peter Phillips Navy Strength Gin. The awards invited Australia’s finest Distilleries to take part in their respective categories to celebrate the craftsmanship, skill and hard work behind every bottle, with the results marking the second round of wins in just six months for Noosa's first Distillery after launching in

POINT SCORING Summer is all about seafood and we just know that we will be racking up the rewards on our new Noosa Harbour Fish Market loyalty card! Score one stamp for every $25 you spend on cooked food (in one transaction) and when you have 10 stamps, you get $25 off your next order. That’s a whale of a deal! (No whales were harmed in the creation of this terrible pun.) We’re taking the bait on the $9.50 deal for fish (battered, crumbed or grilled) and chips all day, every day. On weekends, nothing beats bacon and eggs so we’ll be grabbing a bacon and egg Turkish roll and a regular coffee for $10.50 until 2pm (let the hangover recovery begin!).

March 2019. Distiller Jack Boyd has also been busy working on their latest release, the Peppered Strawberry Gin. There are only 250 bottles available of this light, sweet and refreshing gin finished with heavy notes of freshly ground pepper.

PINEAPPLE EXPRESS Light Year’s delicious and mouth-watering watermelon salad has been replaced by a scrumptious charred pineapple salad just in time for summer. But don’t worry, if you’re addicted to the watermelon salad (like we are), you can find the recipe on page 41.

Meanwhile, we eagerly await the opening of Pomona Distilling Co in December and 20 20 Distillery in Cooroy. So much gin, so little time!

TASTY BITES AT INFO CENTRE

at Peregian Beach Hotel and it seems the chilli and corianderinfused apple doesn’t fall far from the tree with his son Jahka Holt appointed as the new chef at Hop & Vine. The sibling of Flux Restaurant and Bar on Gympie Terrace and love child of Mal Butcher, Hop & Vine is situated in the trees overlooking all the action of Hastings Street. As the name suggests, the venue specialises in all things grape and grain and is about to celebrate its first birthday – any excuse for a celebration!

River Bar + Restaurant, so it’s no surprise that it was placed 3rd in delicious Australia’s Top 19 QLD Dishes of 2019. This dining institution pumps throughout summer so if you miss out on a booking in the restaurant, consider the bar as a fabulous alternative. They have a range of bar bites as well as a few a la carte options - and those stunning water views! Our fave feast is to share (in no particular order): School prawns, vadouvan & black lime spice, coriander mayonnaise; Spanner crab, chilli sauce, macadamia, brioche; the famous Fried three cheese stuffed olives, chives, aioli; and freshly shucked oysters, lemon myrtle mignonette. Waiter!

CHEERS DARLING! Noosa Beach House by Peter Kuruvita at Sofitel Noosa Pacific Resort continues its Champagne Lunch with two hours of cascading champagne chilled to perfection and decadently served with a matching four-course menu. Choose from Moët for $109 per person or Veuve Clicquot for $139 per person – and book early! It’s on every Saturday from noon with late reservations available at 2pm. The team is still riding a high after winning Business of the Year and Best Large Business in the Hospitality Category at the Sunshine Coast Business Awards; and bronze in the Restaurant & Catering Services category at the Queensland Tourism Awards.

HIGH FIVE! Once again showing that they are leaders of the community, the team at Rickys have read the local mood and have made the decision to cancel their NYE fireworks in favour of donating the $$ to Rural Fire Brigades Association QLD as well as the Wildlife Rehabilitation Centre at Eumundi. They are offering refunds to anyone who has purchased tickets with the expectation of the big bangs - but who would?

FESTIVE FUN!

If you want to take home a piece of Noosa, make sure you drop into the revamped Visitor Inspiration Centre on Hastings Street. Not only does it have a shiny new name (INspired by IN Noosa?), they also stock a range of local products from

CHIP OFF THE OLD BLOCK Matt Holt has earnt a solid following for Asian-inspired cuisine 33

RICKYS SOUFFLE Nothing says summer like the Passionfruit Souffle from Rickys

For a wrap up of the best Christmas and New Year’s Eve events, visit our website and subscribe to our free e-newsletter www. innoosamagazine.com. au or keep an eye on our Facebook and Instagram pages. Summer 2019/20

IN GOOD TASTE

LOCAL LEGENDS

Matt Golinski shares the stories behind some of his favourite locally-sourced products.

1 FORBIDDEN FIGS

MOYA VALLEY POULTRY

Kevin Ross, owner and operator of Moya Valley poultry, has been supplying free-range chicken direct to the public from his Imbil farm in the picturesque Mary Valley since 1993. With a strong commitment to the humane treatment of their animals, Moya Valley has led the way with setting and maintaining standards in the free-range poultry industry in Queensland. They process their poultry on farm, and deliver direct to local wholesalers, butchers and retailers. Local supermarkets often stock the whole birds, pieces and chicken frames for stock. I prefer to buy a whole chook and break it down into 4 pieces, using the bones to make stock.

We talk a lot about eating with the seasons these days; so it’s surprising that we’ve been seeing perfect local figs on the shelves in south-east Queensland year-round. The reason comes down to the innovation of Bundaberg farmer Ash Emerick, who grows his ‘Redridge’ branded figs in outdoor orchards in the summer months; and his temperature and humidity controlled hothouses produce the ‘Forbidden Fig’ brand during the colder months. Ash’s commitment to quality and consistency mean you’ll never eat a bad fig from his farm no matter whether it’s June or December. That can only be good news!

SHARE • DRINK • LAUGH

Beauty, Abundance and Everything Local. The heart of Noosa is beating along the river.

OPEN DINNER 7 DAYS LUNCH FRIDAY - SUNDAY 249 Gympie Terrace, Noosaville Phone 5447 1818 www.yoyobarnoosa.com.au IN Noosa Magazine

IN GOOD TASTE

WOOMBYE CHEESE

ORGANICA FLORET ROSE FARM

There’s something romantic about using roses as part of a recipe, but there’s absolutely nothing romantic about consuming flowers that have been sprayed with toxic chemicals. Mass-produced roses generally have no scent these days either, which defeats the purpose. Caz Owens, the owner of Organica Floret in Eudlo, produces beautiful heirloom roses that smell exactly how roses should. She supplies fresh roses across the coast to adorn her customer’s vases, as well as supplying chefs with loose fresh and dried petals and her very special signature rose honey that is taken straight from the hives that sit amongst her rose bushes.

Graeme and Karen Paynter started Woombye Cheese in 2013 with a vision to produce high quality handmade French-style cheeses using local milk delivered direct from the dairy. Sadly, in 2015 Graeme passed away, but Karen with her sister and brother-inlaw, Sandra and Barry Cadby, continue to supply restaurants, delis and specialist local supermarkets all over Australia with their mouth-watering Triple Cream Brie, Camembert, Blackall Gold Washed Rind, Woombye Ash Brie, Vintage Cheddar, and the flagship Truffle Triple Cream Brie. Together, they have accrued an incredible 21 awards, including the delicious Produce Award.

Handmade cakes & pastries

H SC

OOL HOLIDAY FUN

High tea Custom Cakes Wedding Cakes Catering Wholesale Macarons and Macaron towers

Open Tue to Fri 9.00am – 5.00pm, Sat 9.00am – 3.00pm Shop 3/37 Sunshine Beach Rd, Noosa Heads | Phone: 07 5473 5317 New online Shop: www.fionasfancies.com.au info@fionasfancies.com.au 35

Summer 2019/20

IN THE KITCHEN

SMOKED HAM, LEEK AND TRUFFLED BRIE QUICHE SERVES 8

Ingredients: • 2 sheets ready-rolled short crust pastry • 200gm smoked ham • 100g Woombye Cheese Truffled Brie, sliced 3mm thick • 1 leek, washed and diced • 1 golden shallot, finely diced

• 1 tbs butter • 1 whole egg • 4 egg yolks • 300ml thickened cream • pinch nutmeg • 1 tsp thyme leaves • Salt and pepper

Summer

Matt Golinski LOVES creating seasonal recipes using local food - check out these summer sizzlers!

SIZZLERS

Photos: Byron Chester-Freeman

ROSE AND BUTTERMILK CHICKEN WITH FIGS, WALNUTS, GOATS CHEESE AND ROCKET SERVES 4

Ingredients: � 600gm chicken thigh fillets � 300ml buttermilk � 200gm all purpose gluten free flour � ½ tsp white pepper � ½ tsp nutmeg � ½ tsp ground ginger � 1tbs dried rose petals, crushed

SERVE WITH

� 2 eggs � 500ml vegetable oil, for frying � 4 figs, halved � 100gm walnuts, toasted � 75gm goats cheese � 50gm rocket � 50ml olive oil � 30ml balsamic glaze

PRETENTIOUS

PERFECT

PRETENDER

Method: • Soak the chicken in the buttermilk, refrigerated, for 2 -3 hours or overnight. • Drain off the buttermilk and reserve and dry the chicken well. • Whisk eggs into the reserved buttermilk. • Mix together the flour, spices and rose petals. • Dip each chicken thigh in the flour mixture, then into the buttermilk and back into the flour.

Moo Brew Pilsner (TAS) $6-$9

2018 Quealy Musk Creek Pinot Gris, (Mornington Peninsula, VIC) $28-$33

• Fry in hot oil until golden and crisp. Transfer to a baking tray and bake for 12 minutes at 180°C. Season with sea salt flakes.

2018 By Farr Viognier (Sauternes, FR)

• Cut each chicken thigh in half and arrange on a platter with the figs, rocket, walnuts and fetta.

$75-$80

• Dress with the olive oil and balsamic glaze. IN Noosa Magazine

IN THE KITCHEN

SERVE WITH

• Sweat the leek and shallot in butter until they become soft and tender.

PRETENTIOUS

• Line a 26cm round or a 13 x 36cm rectangular non-stick quiche tin with the short crust pastry, and blind bake at 180ºC for about 20 minutes or until the pastry is just cooked.

PERFECT

PRETENDER

Method:

• Whisk together the egg, yolks, cream, nutmeg, salt and pepper. • Scatter the ham and leek/shallot mixture over the bottom of the cooked pastry shell, and pour in the egg mixture. • Sprinkle with thyme leaves. • Arrange the slices of Brie on top of the egg mixture. • Bake at 160ºC for approximately 30 minutes (the egg mixture should be just set).

2019 La Maschera Pinot Grigio (Limestone Coast, SA)

2018 Quealy Tussie Mussie Pinot Gris (Mornington Peninsula, VIC)

2010 Famille Hugel Pinot Gris Grossi Laue, (Alsace, FR)

$18-$23

$28-$33

$135-$140

Method: • Pre-heat the oven to 120°C. • Place the cream, vanilla bean, rose petals and lemon zest in a medium saucepan and heat to just below boiling point. Allow to cool slightly. • Whisk together the egg yolks and castor sugar and slowly whisk in the cream. • Pass through a fine sieve. • Divide the mixture between 4 brulee dishes and place into a deep-sided baking tray. • Pour boiling water into the tray to come halfway up the dishes. • Bake for 45 minutes at 120°C or until just set. • Remove the Crème Brulees from the tray and chill until completely cold. • Sprinkle the tops generously with sugar and caramelise using a blowtorch. • Divide the wedges of fig between each and serve immediately.

SERVES 4

ROSE CRÈME BRULEE WITH FRESH FIGS

SERVE WITH

� 90gm castor sugar � Extra sugar to caramelise tops � 6 figs, cut into wedges

2017 De Bortoli Deen Vat 5 Botyrtis Semillon (Riverina, NSW)

De Bortoli Noble one Botrytis Semillon (Riverina, NSW)

$14-$19

$35-$40

PRETENTIOUS

� 6 egg yolks � 500ml cream � 2 tbs dried organic rose petals � Zest of 1 lemon � 1 vanilla bean, split and scraped

PERFECT

PRETENDER

Ingredients:

Chateau Suduiraut, (Sauternes, FR) $75-$80

Summer 2019/20

IN THE PADDOCK

happy & HEALTHY In his never-ending quest to unearth the region’s best producers, Matt Golinski discovers a third generation farming family who are champions of the global Slow Food philosophy.

pend some time walking through the paddocks at Forage Farm, listening to Stuart Andrews talking about his animals and his land, and you know you’re not talking to any ordinary farmer. The Andrews family’s entire philosophy of farming is based on the idea that they aren’t growing chickens, sheep or pigs – they’re growing soil. The story behind Forage Farms begins in the beautiful Bylong Valley, where three generations of the Andrews family have lived on 'Tarwyn Park', the celebrated home of Natural Sequence Farming. For more than 40 years the property was dedicated to understanding, practicing and teaching the methods of land rehabilitation. Stuart’s father, Peter, pioneered the internationally-recognised Natural Sequence Farming technique of regenerative agriculture and land care that relies on three basic steps: • Rehabilitation - using the livestock to disturb and aerate the soil surface, add nutrients and increase carbon storage. • Regeneration - rotating the animals through the pastures to increase diversity of plant life and promote increased growth

IN Noosa Magazine

• Rehydration – constructing contours on the land to catch and retain water. And as a way of consolidating their knowledge, Stuart, his wife Megan, and their two sons Hamish and Lachlan are transforming their property ‘Riverside’ in Kybong, just south of Gympie, from tired dairy country into a flourishing, productive, and most importantly, sustainable piece of land. Pastured free range chickens live out in the open, protected by loyal Maremma dogs, and the only time they’re inside is when they pop into their chicken tractors to lay an egg. The rest of the time they are free to have dust baths and forage on bugs and weeds. The tractors are moved to a new patch of the field each week to ensure they always have plenty of greens in their diet, and all the goodness they leave behind in the form of rich manure turns that area into a lush sea of bright green within weeks. It can be hard to know if what you’re buying on the supermarket shelves is truly free range. The guidelines state that to be certified there must be no more than 10,000 chickens per hectare. Forage Farms stock 400 per hectare, so you can be sure 38

that their chooks have plenty of space! ‘Pastured Free Range’ means the whole flock is moved regularly rather than being housed in a large shed on a big block of land. Stuart explained to me that chickens won’t stray too far from home, so once an area is eaten out around a structure, they aren’t getting the benefits of having hectares of foliage around them. Likewise their pigs and sheep have plenty of room to exercise and are moved to fresh pasture regularly to compliment the work that the chickens have done in improving the land. With more than 6,000 laying hens on the property, the Andrews family has their work cut out for them - collecting, cleaning, stamping, grading and packing around 375 dozen eggs each day and then personally delivering them all over the Sunshine Coast, Brisbane, the Gold Coast and even into New South Wales. Their eggs are stocked in most IGA supermarkets and their pork and lamb is available either direct from the farm or in selected butchers. They have a list of stockists and the restaurants who support them on their website www.foragefarms.com.au

IN THE KITCHEN

Name Robert Oijvall Age 40 Position Executive Chef Restaurant Light Years, Noosa, Byron Bay and Burleigh Heads

Why did you become a chef? I used to watch Keith Floyd’s cooking shows after school. The idea of travelling the world and experiencing new cultures through food all while living large had immense appeal to a small-town boy with big dreams. Tell us about the early days? I moved to London from Sweden when I was 18. My first job was in a big, bad monster of a hotel in Kensington. I only lasted there for a few months. I then joined the Wagamama Group in their early days and that eventually lead me to Australia as their opening and development chef. After that I worked with a consultant group in Melbourne; I left to move back to Sydney and opened The Local Taphouse in Darlinghurst before relocating to Byron and opening Light Years. I also worked at China Diner in Bondi Beach. Career highlights? My career highlights so far include opening a “Scandasian” ramen bar in the back of a book shop in Newtown, Sydney that was pretty dope. Also, being chosen to IN Noosa Magazine

represent and present Swedish cuisine at the Swedish Style Expo 2008 at the Hilton in Auckland was pretty cool too. And, being part of the Motley Crew that is Light Years (no one mentioned, no one forgotten). What do you love most? It’s all about having a kick ass team that all have each other’s back and can problem solve as a team. The feeling of knowing it’s all for one and one for all going into service is the bomb - that rocks my world! Working and learning about different cultures and food is awesome too. Your approach to food? Simplicity is key. Flavour is the name of the game. Dill on everything. Your favourite local producer/producers? We get some good stuff from Suncoast Fresh, Absolute Providores and Mooloolaba River Fishery. Why use local produce? I grew up in a small farming community in Sweden and I’ve seen first-hand how important it is to support local farmers and to source local, sustainable produce. 40

Who is your culinary inspiration? His name is El Jimador. Do you cook at home? I’m not at home very often but when I do cook it’s for my most revered critic, my five-year-old son Milo. Scores vary between 5.5/20 - 14.5/20. He likes to cook spaghetti Bolognese with me so that’s our go-to dish. I’d like to think it will evolve into something different at some point. Who would you love to cook for? Bork the Swedish chef from The Muppets. He would make for a good dinner guest; we have a lot in common. Highlights of your latest menu? The beef cheek rendang went down a treat over winter. We’ve just changed the current menu in Noosa so check it out. What is your favourite kitchen tool? We have a really fun shallot shredder that I’m really enjoying at the moment, we all do I’d like to think. What is your favourite ingredient? Dill. And also chilli, which we use throughout the menu.

IN THE KITCHEN

Summer

WATERMELON SALAD Try this vegan, gluten-free Light Years favourite at home. Itâ&#x20AC;&#x2122;s the perfect sweet and salty finish to any BBQ (and bloody easy, too). Ingredients: The best watermelon you can get! Lemongrass, finely sliced Kaffir lime leaf, finely sliced Mint, just tear it up a bit Baby Shiso leaves

hour or so. Chop the watermelon into 3cm cubes. Aim for about 20 pieces for four people. Artistically build some sort of watermelon pyramid, cover with the dressing and sprinkle with herbs.

The Dressing: Teaspoon of freshly minced garlic 1/3 small Birds Eye Chilli, finely diced 40ml Rice Wine Vinegar 55ml Palm Sugar Syrup 5gm Salt

What is palm sugar? Palm sugar is naturally-produced in a sustainable, eco-friendly way with the palm trees being maintained for their sap instead of being cut down, like in the production of palm oil. You can relax knowing the production of palm sugar has minimal environmental impact when harvested using traditional techniques.

The Easy bit: First the dressing. Put all the ingredients in a jar and leave it in the fridge overnight, or at least an

Summer 2019/20

IN STYLE

Picnic Perfect

Inspired by our picnic scene for our summer fashion shoot (see page 74), Jolene Ogle consults the experts to find out how to perfectly style a beautiful beachside picnic.

SHOP THE LOOK

ummertime picnics are the best; you can relax while you feel the sand between your toes, sip chilled wine and nibble on gourmet bites! Not everyone has access to a stable of gorgeous styling products so The Ohana Group specialise in taking care of all the details to create beautiful experiences for clients.But, as The Ohana Group co-owner Rashi explains, anyone can style a beautiful beachside picnic using a host of pieces you can find at home paired with plush finds from Casa Noosa.

All pieces available at Casa Noosa, Noosa Junction, 5447 3722 www.casanoosainteriors.com.au

RASHI’S TOP TIPS FOR PICNIC PERFECTION: 1. Choose a blanket that is light in colour and fairly thick, so everything you place on it pops. The simpler the design, the better. If you don’t have a big blanket, you can layer the look to get more coverage. 2.Cushions are a must! Take along at least four to ensure complete comfort. 3. Pack everything in a basket (or un-sexy beach trolley) and once you’ve laid it out, you can display flowers in the basket. It will add extra colour. 4. Use a timber chopping board or serving platter to display your picnic fare. Mason jars with lids are a great way to display food while keeping it away from sand and flies. 5. Pack nice cutlery and plates. Avoiding paper and plastic means you can save the environment, while real serving ware turns a casual picnic into a more elegant affair. 6. Hurricane lamps with candles add ambience and help you to find your way back home. www.theohanagroup.com.au IN Noosa Magazine

IN STYLE

When it comes to picnicking, what goes on the table is just as important as how you set it. Jolene Ogle chats to Vladia Cobrdova of Jungle & CO to find out how to dine with gut health in mind.

FOOD

SEXY O

ur guts thrive on diversity and, as Vladia explains, we need a wide range of fresh produce to maintain gut health and feel invigorated. Vladia and her sister Sandra have launched The Plant Based Project, a catering business to complement their Noosa cafe, Jungle & CO. Their vibrant green salads and tropical fruit platters are the perfect way to indulge this festive season without sacrificing health. “We want to inspire people to eat fresh produce,” Vladia says. “You can enjoy the festive season while eating well with colourful foods. We embrace what mother nature gives us with platters and food that is delicious and healthy.” www.jungleco.com.au

The Home of Healthy Gut Serving probiotics & prebiotic rich food & drinks

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Summer 2019/20

IN NOVATION

n o i t a v Inno FOR PURPOSE

Producers, industry innovators and farmers from as far as New Zealand, Tasmania and Victoria gathered at the Kandanga Farm Store for the inaugural AgVention, a coming-together of the best and latest in sustainable farming and technology. Jolene Ogle checked it out.

sually home to rambling cattle, the paddock behind Kandanga Farm Shop was cleared of its usual residents to make way for the inaugural AgVention, a chance for industry leaders to share their innovations with farmers, producers and conscious consumers. More than 400 people, along with four school groups, attended the festival where they could taste bacon-infused salt, sip camel milk, try organic teas, marvel at enormous drones and learn all about modern farming advances. Presented by BOS Rural Supplies and Food & Agribusiness Network (FAN), AgVention delivered fascinating talks on a range of topics including an

exploration of the future of food, a focus on renewable farming practices, and how to farm with integrity as presented by IN Noosa Magazine contributing writer Matt Golinski. The inclusion of school groups was a win for the convention with FAN General Manager Emma Greenhatch saying the young students are the future. “AgVention was a fantastic way to bring products into the supply chain,” she said. “Students are the consumers and producers of the future, so it’s great to see them here.” BOS Rural Supplies owners and local farmers Amber and Tim Scott first

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IN Noosa Magazine

"The average farmer is 60, so we know we have to get kids interested in the industry. Kids bring a new energy and new ideas."

HIBACHI TABO

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IN NOVATION

ORANGE ROOIBOS

Gin tea

Dean, Piggy in the Middle

Noosa Black Coffee

planned to hold AgVention more than five years ago but realised they needed the help of FAN to make sure they reached as far and wide as possible.

While wandering about the Kandanga Kitchen paddock, I met Organic Tea Shop owner Kellie Marshall and her mum who kindly shared the most delicious, summerinspired iced tea recipe. The moment I got home, I flicked on the kettle and got to work creating the recommended Orange Rooibos Gin Tea. Give this a try throughout summer; it’s refreshing, light and the perfect sip.

“AgVention has been close to Tim’s heart for a long time,” Amber says. “We’re so passionate about innovation for purpose and we want to make farming sustainable and achievable for the next generation.

CC, CC’s Kitchen

“The average farmer is 60, so we know we have to get kids interested in the industry. Kids bring new energy and new ideas.”

Ingredients: •O ne pot of Organic Tea Shop’s Orange Rooibos tea (brew to your liking) • 120ml of your favourite gin

Amber and Tim said they were excited to team up with FAN and said the inaugural event was a huge success.

• 500ml of soda water (or Prosecco) • The peel of half an orange Method:

“We wanted to make sure there was something for everyone on the day,” Amber says. “There was such a great energy, lots of new products and a it was a chance to bring new customers to producers and innovators.

•B rew a pot of Organic Tea Shop’s Orange Rooibos tea. Let is steep for at least six minutes •P op in a few ice cubes and cool in the fridge for an hour or so

“We are so grateful FAN exists and couldn’t believe our luck to have them in our area. We couldn’t have done this without them.”

Lauren, QCamel

•O nce the tea is cool, pour into a pitcher with some more ice, the gin, soda water and orange peel • Pour over ice and enjoy!

Now Roasting and Blending on the Sunshine Coast

p. 0431 004 201 w. teashop.net.au 45

Summer 2019/20

IN STYLE

y t r a P

POOLSIDE

IN Noosa Magazine

The IN Noosa Magazine team joined fellow revellers for a stunning Melbourne Cup in The Cabanas Noosa! BBQ delights washed down with refreshing Aperol Spritz, Mojitos, Chandon and more helped the crew dance the afternoon away to cool tunes from poolside DJs. Photos by Katja Anton and Deb Caruso

IN GOOD TASTE

LUNCHTIME

LUXURY Elegant dining awaited the lucky guests of Noosa Beach House Peter Kuruvitaâ&#x20AC;&#x2122;s Melbourne Cup lunch. Diners dressed in their best racewear to spend an afternoon sipping wine and revelling in the ambience of this multi award-winning restaurant.

Photos by Katja Anton

Located on Hastings Street, award winning Noosa Beach House Bar provides relaxed coastal all-day dining in a stylishly chic setting. Enjoy acclaimed chef and restaurateur Peter Kuruvitaâ&#x20AC;&#x2122;s passion for creative cuisine and imaginative menus with flavours from amazing travels and destinations.

For reservations, please call 5449 4754. 14-16 Hastings Street, Noosa Heads www.noosabeachhousepk.com.au

Summer 2019/20

IN THE KITCHEN

Love Noosa

DINNER WITH FRIENDS Matt Golinski shares his thoughts about reuniting with some old mates for a special evening to remember.

here's a unique bond that is developed between chefs who spend time working together, getting through high pressure situations in often hot, crowded kitchens, sharing a mutual goal of creating the best food possible in that moment. And it can come from working alongside someone everyday for years, or the pressure of cooking a big dinner at an event with someone over a few hours. Attitude, work ethic, temperament and skills are the currency for earning respect in a kitchen, and a shared respect for each other’s passion can lead to friendships that last a lifetime. This year marks 20 years of cooking in Noosa for me, and in that time I’ve been lucky enough to have made hundreds of these friendships. Some of these friends still live and work in Noosa and I see them regularly, and IN Noosa Magazine

some have moved to other towns, states or countries. And no matter if it’s five days or five years between seeing any of these people it’s always fun and there’s always plenty to talk about. Scott Freund, ex-Sheraton Noosa chef and now the Executive Assistant Manager at Peppers Noosa Resort & Villas, has recently returned to Noosa after many years running hotels around the world, and as we started reminiscing about all the great chefs we’d met in Noosa, and how good it would be to bring some of them back, we decided we should just make it happen. So in February next year, as the first of what we hope will be a series of great guest chef events at View by Matt Golinski, we have asked Justin Miles, ex-chef of Noosa Springs Golf Course; and Bruno Loubet, ex-chef of Berardos, to join Andy 48

Wilcox, Head Chef at Peppers Noosa Resort & Villas and myself to create a four course dinner for what we have called ‘Love Noosa – Dinner with Friends’ Born and raised in Adelaide, Justin worked in London and Thredbo before landing in Noosa and working with me for a couple of years at Ricky Ricardos. He then took the job as the executive chef at Noosa Springs Golf Club which he transformed into a bustling restaurant and event space. He quickly earned the love and respect of locals for his fresh, approachable menus and his flawless wedding and conference catering. In 2008 Justin moved back home to Adelaide and now owns and runs the iconic Windy Point Restaurant in Belair. Bruno Loubet was born in Bordeaux, and after stints working with Pierre Koffman and Raymond Blanc in England, forged his own formidable reputation on the London

IN THE KITCHEN

“Attitude, work ethic, temperament and skills are the currency for earning respect in a kitchen, and a shared respect for each other's passion can lead to friendships that last a lifetime.”

dining scene with Soho-based Bistro Bruno and L’Odeon. In 2002 he moved his family to Brisbane for a lifestyle change, where he owned and ran Bruno’s Tables in Brisbane, before moving to Noosa to be the head chef at Berardos Restaurant. Bruno moved back to London and established the highly successful Grain Store in 2013, but is now back living in the Gold Coast Hinterland running Willow Vale Cooking School with his wife Catherine. It will be a pleasure to have these two great chefs back in town for the night; a great chance for me to catch up with my mates, an invaluable experience for the

team at View to learn new techniques, and a rare opportunity for all those who fondly remember these guys from when they cooked in Noosa to reunite and taste their food once again. Expect lots of laughter, great food and a bit of friendly rivalry! Our first “Love Noosa – Dinner with Friends” featuring Justin and Bruno will be held on Saturday February 22 at View by Matt Golinski, Peppers Noosa Resort & Villas, 33a Viewland Drive Noosa Heads. The cost is $130 per person for four-courses with matching wines. Book online at bit.ly/lovenoosadwf

DINNER WITH FRIENDS Former Noosa chefs return to town for one night only to cook up some mischief with Matt Golinski and Andrew ‘the kid’ Wilcox!

Local legend Matt Golinski will host an unforgettable gastronomic feast when he and Andrew ‘the kid’ Wilcox team up with veteran original Noosa chefs Bruno Loubet and Justin Miles for ONE NIGHT ONLY. Together they will create an exceptional four-course degustation dinner, paired with awarded vintages from De Bortoli Wines. Guests are guaranteed an entertaining evening full of fun, live music and some surprise live performances.

Don’t miss this evening of fun and friendship with a healthy serving of banter, playful rivalry and exceptional food and wine.

130

PER PERSON

SATURDAY 22 FEBRUARY 2020, 6PM

Book online at bit.ly/lovenoosadwf Peppers Noosa Resort & Villas, 33a Viewland Dr, Noosa Heads Phone (07) 5455 2200 www.peppers.com.au/noosa @peppersnoosaevents Email noosa.events@peppers.com.au 49

Summer 2019/20

IN THE GARDEN

Ginger

JUNGLE

Matt Golinski prepares to go wild for his fifth annual Ginger Flower & Food Festival.

grew up on a farm in the Sunshine Coast hinterland where my parents seemed to be able to grow absolutely anything they turned their hands to.

Unfortunately, I didn’t inherit the gardening gene. My front garden is a thick jungle of random vegetation that exists on a survival-of-the-fittest basis. But as I’m sitting here writing, looking out at the set of the plant version of Survivor, I can see the dozens of different varieties of edible and ornamental ginger that I’ve collected over the past five years that seem to have forgiven me for being horticulturally challenged, and continue to thrive under any conditions. And every summer, despite their neglect, they delight me with their display of breathtaking flowers, and I know it’s time to get myself ready for another huge weekend in Yandina at the Ginger Factory’s Ginger Flower and Food Festival.

TA S T E S O F

NOOSA –

Your favourite recipes featuring the best local ingredients from the best chefs and restaurants in Noosa.

REGISTER now for more information on “Tastes of Noosa” – a stunning cookbook celebrating local produce and featuring the best dishes from the region.

deb@tastesofnoosa.com.au 0428 853 224 www.tastesofnoosa.com.au @tastesofnoosa

IN Noosa Magazine

IN THE GARDEN

Martin Duncan and Matt Golinski while over in the kitchen theatre Shane

passionate people who help make it a

2020, this iconic Queensland event will

Bailey of The Boathouse Noosa, Lisa

world class food destination.

burst into bloom for its 24th time,

Mahar of Makepeace Island, Dylan

promising an exquisite range of

Campbell, resident mixologist of Sum

ornamental gingers and heliconias on

Yung Guys and a host of other talented

display, informative and entertaining

local chefs will show you creative ways to

gardening and cooking sessions, plenty of

incorporate ginger products into your food

roving entertainment, and food and drink

and drinks.

From Friday 17 to Sunday 19 January,

offerings to suit all tastes.

This year will be my 5th year in a row presenting at the festival, and I never have any trouble coming up with new ways to showcase this beautiful ingredient and encourage people to use more of it in their cooking.

Some of the Coastâ&#x20AC;&#x2122;s best food producers

Doors open at 9am each day and

will be attending the festival with stalls

admission is free, although a small fee

Manuel and Horticulturalist Paul Plant

again this year, giving visitors a chance to

may apply for some of the rides and the

will teach you all the skills you need to

not only experience the tastes of the

Live Bee Show. Want to find out more?

turn your garden into a tropical paradise,

region, but to meet in person the

Visit www.gingerfactory.com.au.

Popular presenters Soil to Suppersâ&#x20AC;&#x2122; Cath

COME SEE US & DISCOVER THE TASTE

Shop Hours: Mon - Thu 6am to 5pm | Fri 6am to 5.30pm Sat 7am to 5pm | Sun - Closed 39A Beddington Road Doonan | (07) 5449 1668 www.noosareds.com.au

Summer 2019/20

! g n i r e t a w h t u o M

IN HEAVEN

With a total dedication to the sun, surf and a laid-back lifestyle, Noosa is a tribute to the good life, and as Helen Flanagan discovers the 2020 Noosa Eat & Drink Festival confirms it’s also a culinary and beverage mecca.

A Real Taste of Noosa at Cooroy Butter Factory

FOOD + DRINK HEDONISM WORTH ITS SALT

onsciously focussing on ingredients stemming from myriad cultures, sea and farms, interpreted by culinary superstars and drink wizards, Noosa delivers a distinctive festival experience with a hearty dash of spectacular every time. Hedonism reigns supreme in May for Noosa Eat & Drink. First held in 2003, this once small event has quickly grown into an award-winning whopper of a festival with 2020 evolving further and raising the bar, literally, with a name change from Noosa Food & Wine. Festival Director Sheridah Puttick said it was time for the name to reflect what the Festival truly represented - a celebration of Australian eating and drinking. “Drinking wine for sure, but also drinking many other delicious beverages, many of which are distinctively homegrown in Noosa, such as the range of breweries, distilleries and coffee roasters,” she explains. “The Noosa Eat & Drink Festival is a nod to what our unique Festival is about: lots of wonderful eating and drinking, all in one of Australia’s most beautiful locations. “For the first time last year, the top ten drink sales at the Festival was a mixed bevy with sparkling wine, rosé, ginger beer, gin, whisky and craft beer topping the list. It’s time to lead the way by representing a broader spectrum of drinks, including alcohol-free. IN Noosa Magazine

Festival organisers also announced the Festival Village will move locations away from Lions Park to the Woods at the end of Hastings Street. Sheridah explains the move allows the Festival to create more sub-precincts and activations while showcasing the beautiful Noosa River. “The ground covering at the Woods was also a contributing factor as it is more resilient and will drain adequately should it rain during the Festival,” she says with fingers crossed. “The new-look Festival Village will be completely different from past events but will combine Noosa’s favourite restaurants with local artisan producers, world-class chefs and the best in Australian wine and drinks.” Let’s take a sneak peek at what’s on the drawing board... As expected, it looks like a hymn book to food and drink heaven from Thursday 14 to Sunday 17 May with 75 confirmed events so far and more to come! Satiate the taste buds over four big days and nights as you hop, sip and jump for joy between distilleries and craft breweries; salivate at long lunches in the Hinterland; get fired up over dinner in an arts centre with food served on individually crafted take-home dinnerware; feed the mind with food and drink masterclasses and pop-up restaurants in the Festival Village; get nicey-spicy on the Noosa River; and feast on picked-today, caught-today produce that will have you wanting more. 52

IN HEAVEN

HOP TO IT, SAVOUR THE FLAVOURS Here’s some of the events we are salivating over! TASTY TOURS Paddock to Plate, Grain to Glass: Celebrity chef, farmer, food critic and author Matthew Evans joins fellow Tasmanian and TV mate Nick Haddow of Bruny Island Cheese and Beer Co to create a four-course, farm-to-fork feast at Copperhead Brewery. Using sustainable, local and unprocessed ingredients plus produce such as local meat, Gympie cheeses and butter wi Ten Acres Bread baked with Copperhead’s own spent grain, and perfectly matched with preservative-free beer made with 100% natural ingredients by Davey Stabler, or wine if you prefer. Sunshine Coast Craft Beer Tours: Go behind-the-scenes of local coffee roaster Flying West to kick start the day, then onto nearby Terella Brewery, one of 15 breweries on the coast and finish the day at Pomona Distillery, one of three distilleries in the Noosa region. The Slow Food Noosa Snail Trail is an immersion of local food champions including tastings and tours of local food producers and farmers, guided garden tours and a stunning lunch with matching beverages at the Hinterland Restaurant at Cooran before visiting doyens of drink. Make Your Own Fortune at Noosa’s Fortune Distillery. Immerse yourself in the spirit world with a Make Your Own Fortune experience including creating your very own unique gin using local botanicals. Mary Valley Bush Experience: Enjoy an evening of fine food, dancing and a spectacular sky show in the rolling hills of the Noosa countryside. Using ingredients sourced from the Mary Valley, Gympie and Sunshine Coast regions, the three-course dinner will be accompanied by beer and wine, of course! The Noosa Brewery Hop ventures through the ‘Beermuda Triangle of Noosa’, visiting three local breweries. Over four hours meet the brewers of Heads of Noosa Brewing Co, Land & Sea Brewery and at Boiling Pot Brewing Co for lunch, see how beer is made, sample a range of different beer styles plus local craft beer hangout Moto Bar will shout for the road. Closer to home, Courses on Course at Noosa Springs celebrates its 5th year with nine holes featuring signature food, wine and seriously fun golf – even if you don’t

know how to play! Wine down from golf afterwards with presentations, canapés and beverages in the Sunset Lounge overlooking the magnificent Noosa Springs golf course and Hinterland. The course and cuisine are smashing and the costumes are questionable – but fun! NICE ‘N’ SPICE ‘N’ NAUTICAL Be transported to Old Saigon, Hoi An and Hanoi at O-Ren's Asian Cocktail Party with a sizzling explosion of fragrant flavours reminiscent of Vietnamese streets. Adding an insanely good Viet-spin is Sydney’s famous Red Lantern’s Mark Jensen, all perfectly paired with tropical cocktails and craft beers from sister venue, Copperhead Brewery. The love child of Longrain + Long Time will be revealed at The Long Boat aka the Noosa Boathouse which will be transformed into a veritable floating feast of dynamic Thai and mod-Asian flavours. Add Dog Point Wines, Queensland super chefs Ben Bertie from Long-time/Same Same, Louis Tikaram from Stanley, Nathan Nichol and the Boathouse’s Shane Bailey plus the best-of-the best of everything else for a not-to-be-missed celebration of all things flavour. 53

A Real Taste of Noosa at Cooroy Butter Factory Spice on the Water Sum Yung Guys join forces with Catalina and go overboard with five-courses of spicy flavours matched with beer and wine, banging beats, boozy treats. South Asian Banquet with Adam D’Sylva from Coda and Tonka teaming with Embassy XO’s James Wu for an afternoon of modern Asian, modern Australian and a little bit in-between. Dishes, designed for sharing, all about innovation and carefully balanced flavours. Think salty, spicy, sour and sweet – the perfect combo rounded out with paired premium Mr Riggs Wine Co wines. Summer 2019/20

IN HEAVEN

As expected, it looks like a hymn book to food and drink heaven from Thursday 14 to Sunday 17 May

wines from host, owner and winemaker Martin Spedding’s Mornington Peninsula vineyards which primarily focuses on Chardonnay and Pinot Noir matched to four-courses designed by head chef Andrew Tomlin. French Flair with classic French fare from French-born chef Frank Boulay of Periwinkle Restaurant fame is an indulgent four-course degustation menu showcasing locally grown produce and delicious seafood expertly paired with French wines. Join New Zealand’s Craggy Range Winery at Sails when revered wines including some from the Prestige Collection are paired with a decadent lunch designed by head chef Paul Leete and hosted by Mary-Jeanne Hutchinson, Craggy Range’s co-founder. Cutting edge Omakase: Trust the Chef at Sumi Open Kitchen with Sakenet Australia, a four-course menu which focuses on seasonality and market availability to produce delicate traditional Japanese Umami flavours and paired with finely crafted premium Sake.

FRUITS OF THE VINE; FOOD DIVINE Makepeace on Moët Island: The Coral Club: Champagne, seafood and live DJ tunes begin aboard Noosa River Ferry with free-flowing Moët & Chandon Ice Rosé before arriving at Makepeace Island for a chic lunch overflowing with fresh seafood and other world-class produce. French Saloon with Ian Curley returns with the decadence and flamboyance of a Parisian bar and bistro in a not-to-bemissed collaboration at Aromas with head chef Jules Santisi to create a Frenchinspired menu with paired wines. Hooked on Seafood: Jesse McTavish & David Rayner join forces to create a coastal-inspired four-course dinner with matching wines at Thomas Corner Eatery. There’s no doubting when restaurateur and chef Scott Pickett joins Rickys head chef Josh Smallwood for a five-course dinner with matching wines it will be a classy affair. The brilliant duo will be keen IN Noosa Magazine

to show-off their talents which are based on ‘real’ cooking and respect for fresh, local produce. Supernormal x Wasabi promises a super-duper exciting time when Ben Pollard and Leanne Altmann of Melbourne’s famed Supernormal join the outstanding Wasabi team for an inspired interpretation of favourite Asian culinary adventures and experiences with matched beverages that will delight the tastebuds. A Real Taste of Noosa returns with an authentic immersion celebrating local food, artisan drinks and special performances by local artists at the stunning Cooroy Butter Factory Arts Centre. The four-course feast plus canapés designed by Matt Golinski, will be paired with local sips and served on your very own take-home handcrafted plates created by local potters. Ten Minutes by Tractor by Season showcases a selection of outstanding 54

The Boilermaker at Whisky Boy is a joint celebratory dinner with Heads of Noosa Brewing Co and co-hosted by Brown Foreman, producer and marketer of some of the world’s best-known wine and spirit brands. La vie en Rose will be an unforgettable night of exquisite food and delectable champagne at the Moët Champagne dinner. It begins in Sofitel Noosa Pacific Resort’s poolside cabanas and continues with a four-course dinner with matching Rosé Champagne in Peter Kuruvita’s Noosa Beach House.

IN HEAVEN Benvenuti In Italia sees long-time friends Tony Percuoco from Tartufo Brisbane and Massimo Mele from Tasmania’s Grain of the Silos join Andrea Ravezzani at his Noosa Waterfront Restaurant with bellissimo cibo. SHUCKS, BELUGA & PALATE POPPERS Le Brunch by Veuve Cliquot is a sparkling easy-peasy Friday-way to slide into the festival weekend mood whilst indulging in three hours of champagne and delectable fare, beside the Noosa River at Andrea Ravezzani’s Noosa Waterfront Restaurant. Shuck, Suck, Sip The quintessentially Noosa twilight soirée at Café Le Monde features two hours of absolute indulgence such as freshly shucked organic oysters in abundance, a pavement BBQ featuring executive chef Oliver Carruthers’ famous Rockefeller and Kilpatrick oysters. Palate poppers don’t get any bigger than the Noosa Long Lunch: The Seafood Experience. One of most popular events is returning - but not like you know it. Off the street and now calling the Noosa Head’s Lions Park home, the Noosa Long Lunch will be a collaboration of some Noosa’s great chefs. Beluga Vodka & Caviar Shhh… Keep this to yourself. Hosting this exclusive event, which will ‘star’ the most highly prized and expensive of all the caviar varieties, will be… drum roll please… Locale.

EXPERIENCE SOFITEL CHIC AT RIVIERA BAR & LOUNGE

Located in Sofitel Noosa Pacific Resort Lobby, Riviera Bar and Lounge offers spectacular views over Noosa River. The perfect place for all to enjoy the sunset and unwind with refreshing cocktails, globally-sourced wines, selection of gin, whisky and the finest champagne.

AND THERE’S MORE!

Embla’s Wood Fired Feast at Wood Fire Grill will feature Dave Verhuel of Embla; and Lesa, who has worked at numerous restaurants in London and with Michelinstarred chefs such as Heston Blumenthal and Gordon Ramsay. A not-to-be missed four-course lunch with matching wines. A Taste of Tasmania at Hastings Street’s La Vida Restaurant, promises a truly Tasmanian long table seafood lunch with premium ingredients such as Flinders Island green lip abalone, King Island crayfish and Tasmanian scallops and so much more. Expect the unexpected with Rishi & Peter’s Sri Lankan Discovery with remarkably unique combinations as Michelin starred-chef Rishi Naleendra (Cheek by Jowls) and Peter Kuruvita (Noosa Beach House) create a one-off dining experience showcasing the fresh, eclectic flavours of Sri Lankan cuisine.

What an appetising jam-packed four-day, four-night Noosa Eat & Drink Festival program, stretching from the beach to the Hinterland. And there are many more events and names to be finalised. Apart from a bunch of fabulous, never-to-berepeated restaurant takeovers, there’s the weekend-long Festival Village in the Noosa Woods at the end of Hastings Street where eating, drinking and enjoying will send tastebuds and endorphins to a new high. The Festival Village will combine Noosa’s acclaimed restaurants, popular cafes, favourite beverages and world-class chefs, with masterclasses and intimate sessions. The 2020 Noosa Eat & Drink Festival is set to be the brightest and bestest yet. The full program packed with world-class events will be announced SOON with tickets on sale at www.noosaeatdrink.com.au Make sure you sign up for all the latest news and follow the Festival on social media:

Live music every Thursday, Saturday and Sunday afternoon. Open 7 days a week Located in Sofitel Noosa Pacific Resort lobby

@noosaeatdrink on Instagram and Facebook. Cheers!

Summer 2019/20

IN GOOD TASTE

Happy

XALAPA

The journey to Noosa’s freshest taqueria started with a 95-year-old lady named Elena. Jolene Ogle chats to Xalapa Craft Taqueria y Café owners Bree and Andrew to find out how a lady from Bree’s childhood led to the opening of a hot new food outlet on Hastings Street.

ree and Andrew Peter are like most of us; they holidayed in Noosa for most of their childhoods and when the chance came to escape the Sydney chaos, they jumped at the opportunity to move here. With their three boys in tow, aged 6, 4 and 2, they settled in Noosa Heads late last year and started a life of sunshine, sand and the sea. Bree and Andrew brought their furniture and kids to Noosa, as well as their shared love of everything South America. But the story of Xalapa Craft Taqueria y Café starts way back in Bree’s childhood. While studying at the University of Technology in Sydney, one of the courses required the students to live overseas for 12 months. Most of the students went to Europe, but Bree chose Mexico. “My heart went with Mexico,” Bree recalls. “When I was little, we had a gorgeous lady who was a part of our life. She cleaned our house every now and then. Elena was from Uruguay, she spoke Spanish and she was a beautiful, strong lady; I just loved her. “That sparked my obsession with South America and its language. When the choice came up at university, I could choose between Chile or Mexico. Living in Xalapa was one of the best years of my life.”

IN Noosa Magazine

"He rang me puffing and said he had the best idea" Showing that you never know when the next twist or turn will come, it was while walking along Hastings Street that Andrew had an idea. The former Information Centre hut was for lease and Andrew saw this was a chance to realise a dream. “We had been in Noosa for about seven months and we were having such an amazing time but, we thought we had better create an income so we wouldn’t have to drag the family back to Sydney,” Andrew says. “I was going for a walk along Hastings Street and I saw the stand was for lease. It’s rare to find something this size for lease on Hastings Street.”

term rentals, plus the normal cleaning and cooking. But Andrew said, ‘what about a taqueria’? We did the numbers and realised it was achievable, so I was in.” Xalapa is a fresh and fast take-away taqueria where local and seasonal produce is on show. For Bree, integrity in the food created at Xalapa is more important that the difference in cost between bulkbought foods and those sourced from locals living right here in Noosa.

“He rang me puffing and said he had the best idea,” Bree recalls.

“Even if it costs more, we just can’t skimp when it comes to quality,” Bree explains. “It shows in the food when you take the time to source quality.”

“I thought ‘oh no’ because I was teaching, had three kids and two short-

Xalapa’s tacos and homemade sauces are created using free-range meats from

IN GOOD TASTE

Eumundi Meats, farm fresh eggs from Dragan Farm, tomatoes from Noosa Reds and an abundance of organic produce from Good Harvest Organic Farm. The tacos are handmade to order on a taco maker imported from Mexico and Bree makes all the sauces and nut milks. “I’ve been cooking my whole life,” she said. “I always try to cook healthy meals for my family, and it has been so fun putting my passion on a plate and sharing it with Noosa locals and visitors. “My dream job as a kid was to be a chef, but I’m a teacher and have studied writing so it's great to finally be here with Xalapa and share my passion for healthy food."

Bree and Andrew said the best thing about bringing their dream to life has been how supportive and encouraging the local community have been. “Noosa has such a community feel,” Bree says. “We didn’t expect that when we came from Sydney. Not one person has said anything negative about Xalapa and our menu and everyone genuinely wants us to succeed.”

Xalapa Craft Taqueria y Café Hastings Street, Noosa Heads Open 7 days a week 7am for coffee 7.30-11am for breakfast tacos Full menu available from 11am Our Fave: Baja Fish tacos (pronounced ba-ha) with crispy lime slaw and homemade pico de gallo and baja sauce!

Mexican with a Noosa twist Craft tacos using hand-pressed organic tortillas The Cat's Pyjamas specialty coffee from 6am daily Tonics, elixirs and smoothies

8/18 Hastings St, Noosa Heads 6am to 8pm, seven days www.xalapa.com.au phone: 0435 804 222 https://www.facebook.com/ XalapaNoosa/ @xalapanoosa 57

Summer 2019/20

IN FASHION

RIVERSIDE Dressed to impress, guests at Noosa Boathouse dined on gourmet delights while taking in glistening views of the river. Live music was served alongside chilled champagne and the race was shown on the big screen. It was an elegant afternoon in one of the regionâ&#x20AC;&#x2122;s most beautiful locations on the Noosa River. Photos by Katja Anton

IN Noosa Magazine

e c a R

COFFEE • LUNCH • DINNER • SUNSET BAR • FISH & CHIPS • EVENTS www.noosaboathouse.com.au • 07 5440 5070 • 194 Gympie Terrace Noosaville

NBH 11615

IN FASHION

Summer 2019/20

r e m Sum d a e r p S

IN GOOD TASTE

Tony Cox teams up with Matt Golinski to design the ultimate Christmas feast – we say, it’s too good for just one day. Consider this your dream summer spread.

hristmas is supposed to be all about the kids but given my wife and I are childless, we get to have a great lay in, wander down to Main Beach for a dip in the stunning water before lunch enters our thought process. Being a soccer tragic I had Matt Golinski provide five Christmas Day essential ingredients to which I would match five drinks of my choosing, a little like Fantasy Football League. Fresh from watching English chef, Tom Kerridge’s Proper Pub Food on SBS Food, the knobs of butter Tom uses are big enough to sink the Titanic and that is only the 10% you can see, I was feeling really inspired until I remembered there is a slight temperature difference between his Christmas and ours. So here's ours: 1. Fresh Mooloolaba prawns I remember as a child not wanting to peel the prawns myself and waiting until a parent did it for me, a sense of entitlement rivalling Prince Andrew. As I grew up I realised that the peeler controlled not only the rate at which the bowl of cleaned prawns filled but also how many actually

IN Noosa Magazine

made it into the bowl. I needed to learn how to peel those morsels of deliciousness for myself so I could get more prawns. Better still it is quite therapeutic when carried out in conjunction with the following steps:

Dalrymple Pinot Noir

- Grab a cold beer from the fridge; - Open the freezer door and insert said beer into the freezer; - Return ten minutes later and remove the icy amber ale from the freezer; - Insert the beer into a stubbie cooler, remove the lid and consume; - Repeat the above steps as required. There is nothing better than an ice-cold lager and fresh prawns. Alternately, wait until Boxing Day and find a restaurant where someone peels the prawns, butters the white bread, adds a bit of lettuce and delivers it to your table, accompanied by an ice-cold beer. 2. Ora King smoked salmon, New Zealand I have always found the Ora salmon a little richer than the Tasmanian salmon. The fat content sitting between our salmon and the added fattiness of ocean 60

trout. What better liquid condiment than a sparkling rosé! You can take as high up the food chain or as low as you like, but the NV Clover Hill Tasmanian Cuvee Rosé is bang on. Priced in the mid-$30s you don’t need to go to crazy prices to get a cracking drink. 3. Moya Valley Chicken Does anything scream out for great

IN GOOD TASTE chardonnay like roast chicken? There are so many to choose from but this is probably the point of the day where I blow the budget. You can cut a few corners and save a few bucks elsewhere but when chardonnay is good, it is sublime. No contest, By Farr ‘GC’ chardonnay around $110-$120 a bottle, stunning. 4. Forage Farm Roast Pork Match with a chilled, fruity red, either a Beaujolais or pinot noir; nothing too serious as the chill will overtake the intrigue of a complex pinot noir. Dalrymple Pinot Noir from Piper’s River in Tasmania, has generous weight with a little chill - delicious!

5. Piggy in the Middle Ham Time for Australia’s gift to the wine world, yes for some reason like the relatives you see once-a-year, sparkling red only seems to make an appearance at Christmas. Ingenious, big shiraz from warm climate regions which are too hard to consume at the height of an Australian summer. Let’s throw some bubbles into it, creating that visually appealing purple/ crimson mousse, chill it down and there you go! Problem solved for all those who want to have big reds on Christmas Day. Seppelt Original Sparkling Shiraz, Rockford if the budget allows, there are plenty others if the budget doesn’t extend.

1. Mooloolaba King Prawns. 2. Ora King Smoked Salmon. 3. Pecan and Bacon Stuffed Chicken, Roasted Kholrabi and Jerusalem Artichokes. Recipe from Matt Golinski Edition #12, Winter 2017. 4. Slow Roasted Pork Belly with Sweet Potato Puree, Braised Leeks and Rosella Chutney, Recipe from Matt Golinski Edition #11 Autumn, 2017. 5. Piggy in the Middle Ham.

There you go, some good simple matches that will go with the traditional foods you will find on your table. Add the festive touch with the essential accompanying dish of Noosa Reds with torn basil leaves and chunks of Cedar Street Cheeserie mozzarella drizzled in olive oil – all in the perfect Christmas colours! If you do peak a little early grab

some Nurofen and Berocca and next morning find the best burger joint nearby and some greasy goodness washed down with a can of the black doctor, Coca Cola.

A safe Christmas to you all! Note: visit www.innoosamagazine.com.au for recipe ideas. You may need to swap out some of the winter side ingredients for summer produce. Enjoy!

YOUR LOCAL INDEPENDENT Offering an extensive range of quality wines, spirits and independent beers

First class experience at affordable prices TWO LOCATIONS - OPEN 7 DAYS

Noosa Junction Noosa Fair Shopping Complex (07) 5412 2859

e: cellars@xogroup.com.au

www.xocellars.com.au 61

Sunshine Beach 56 Duke Street (07) 5455 4470

#embassyxo Spring 2019

r e m Sum Sips

IN THE GLASS

With summer here, itâ&#x20AC;&#x2122;s time for some refreshing sips. Intrepid wine writer and sommelier-about-town Tony Cox finds refreshment in some delicious drops.

t is true that your scribe shows an unhealthy bias towards vinous tipples in not just his choice of writing topic

Yalumba Block 44 Riesling from the Eden Valley is grown at an altitude of approximately 400m. It features classic

but also in his consumption habits. Before

lime flavours with a little mid-palate

I have all you millennials and hipsters

generosity and closes with linear acidity.

searching for a relevant social media account to question my significance in todayâ&#x20AC;&#x2122;s society, I do have a little confession, I quaffed a few locally produced craft beers recently and I have certainly enjoyed them. More about that later in the article.

For those of you who long for flavours of the Mediterranean, and the stunning Greek Island of Santorini in particular, the indigenous varietal Assyrtiko is lipsmacking refreshing. Jim Barry, in the Clare Valley, has grown assyrtiko since 2012 and the 2018 version features

Summer is all about refreshing, crisp,

trademark zesty lemon and melon

cleansing drinks which leave your taste

flavours, pleasant salinity with crisp

buds clamouring for more. The 2018

acidity to close.

Find us at your local or enjoy your favourite brews & chews straight from the brewery! BREWERY & TAPROOM 85 Rene Street Noosaville

BAR & KITCHEN Thursday: 3-8pm Friday: 12-9pm Saturday: 12-9pm Sunday: 12-6pm

SOCIAL HEADS headsofnoosa.com.au

IN Noosa Magazine

IN THE GLASS

Sauvignon blanc drinkers looking for a little restraint can opt for the 2018 Pascal Jolivet Sancerre from France’s Loire Valley. Gooseberry flavours with calciumrich soils providing minerality and crisp acidity to close this wine complements again fresh seafood, green summer salads and goat’s cheese. A drop in to local retailers for their latest thoughts has given me some great drinking ideas. Janet at XO Cellars told me that sparkling rosé is all the rage with NV Delamere Sparkling Rosé from Pipers

River in northern Tasmania and NV Quartz Reef Methode Traditionnelle Rosé from Central Otago, NZ, (also biodynamically certified) extremely popular at present.

Better still, visit The Taproom Thursday

For those who are chasing a little luxury, the delicious NV Ruinart Blanc de Blancs is always a favourite. XO’s resident craft beer enthusiast, Peter, tipped me into a refreshing strawberry and rhubarb sour beer made locally by Brouhaha at Maleny. The beer is blush coloured, the aromatics of the strawberry evident, with strawberry flavours coming through on the palate balancing the acidity from both the rhubarb and Maleny Dairies yoghurt.

have provided some great ideas in the lead

through Sunday to enjoy the ambience. With the season upon us, now is the time to plan ahead and a few local retailers up to Christmas. If travelling, stay safe. If staying home or visiting, enjoy the delights Noosa has to offer.

Cheers & good drinking!

Over at Sunnies Bottleshop, Sunshine Beach, Retail Manager Jamie is seeing plenty of sparkling go out the door with Mascareri Prosecco DOC from the Veneto and NV Storm Bay Sparkling from southern Tasmania leading the charge. As well as the usual suspects of still rosé and the continued push towards lighterbodied white wines, Jamie suggests the range from Saleyards Distillery on the Capricorn Coast is worth investigating. For a beer with a decidedly Noosa twist and for lovers of crisp, clean lagers search out Heads of Noosa Japanese Lager.

SIPS SORTED! Get your summer sips sorted at Sunnies Bottleshop. IN Noosa Magazine readers get 15% off the drinks featured by Tony, the Mascareri Prosecco DOC from the Veneto and NV Storm Bay Sparkling from southern Tasmania. Yum!

LOVERS OF BOOZE THAT’S LOCAL, CRAFTY, INDIE & QUIRKY SUPPORTERS OF THE BRAVE NEW KIDS ON THE BLOCK MAKING THE BREWS, THE CIDERS, GINS & VODKAS, ORGANICS & PÉT-NATS.

AS LONG AS IT’S STRAIGHT UP TASTY.. WE LOVE ‘EM!

Come in & say g’day this festive season!

SHOP 4/28 DUKE ST, SUNSHINE BEACH PH 5455 3941 FOR WEEKLY TASTINGS & OTHER COOL NEWS FOLLOW US ON INSTAGRAM @SUNNIESBOTTLESHOP 63

Summer 2019/20

IN FASHION

S U LT RY

r e m m Su T

he hot, heady halcyon days of high summer are here. This season we channel the unforgettable feeling of first love, that unmistakable feeling of boundlessness and hope. We escape to a lush, secluded tropical paradise that will seduce and sharpen the senses, rendering all else mute. This season, we unleash our inner castaway and revel in both immutable memories of our bittersweet first love and the bewitching ever-present allure of our beloved Laguna Bay, our own Blue Lagoon. Long bronzed limbs are gently swathed in the softest natural fibres, sun-kissed skin supports the burnished glow of precious stones, and sleek swimwear is layered underneath featherlight separates and dresses. Muted tones present in nature, pair harmoniously with the brighter hues of our tropical surrounds. Beautifully crafted clothing is worn with a new sensitivity to temperature and place, disregarding sartorial norms of yore. The classic 90s slip dress is modernised with the use of tactile, natural pieces for her; whilst he embraces the tribal custom of donning a sarong as trousers, whilst remaining current with pristine shirting in crisp colour and form. Relaxed elegant footwear underscores our effortless summer style, whilst IN Noosa Magazine

Shop the look: Stripe Dress by Ella & Sunday, Noosaville. Ph. 5455 5656; Pearl necklace and earrings by Isabella's Fine & Antique Jewellery; Sandals by Bohemian Sundays.

accessories play a subtle yet glamourous role in elevating a luxe beachcomber aesthetic to that of an enduring timelessness. In the cooler moments of evening, more structured pieces voluptuously shape and enhance the silhouette, a further nod to our intensely romantic environs. This season, we draw inspiration from not only that which is already within us, a yearning to return to the simpler, hazy days of our first romance, our irrevocable memories of youthful holidays by the sea, and the spiritual sustenance we derive from being at one with the ocean, but also to that which is always around us, 64

nurturing our spirit, soul and style- our extraordinary, irreplaceable Noosa. This is Summer 2019 and itâ&#x20AC;&#x2122;s ours for the taking!

Les x

Lesley Clough IN Noosa Fashion Editor @lesleydawnclough

IN DEMAND

NOOSA TO

New York

The hallowed catwalks of New York Fashion Week are a sacred space reserved for the most prominent, highend and avant-garde labels, and for the first time, a Noosa-based label will be joining fashion royalty.

oosa’s Debra Lee Cheyne will showcase her label, Butterscotch Castle, at the New York Sustainable Fashion Day on 8 February 2020 alongside Melbourne jewellery designer Angela Clark.

that will improve the environment.

Debra has built her label on sustainable design by repurposing men’s shirts into beautiful one-of-a-kind dresses and garments.

Go get ’em Girl!

“I love to be able to reuse the excess stock that has been over-manufactured and make something beautiful and pretty into an outfit that is wearable for everyday fashion.”

“Having trained as a naturopath, I approach fashion in a holistic way,” Debra says. “It’s a part of my ethos; thinking of fashion in a way

BEHIND THE SCENES This edition we returned to nature to capture the hazy summer days of sand between our toes and sunshine on our skin. Our beautiful models frolicked in the sea and embraced the challenge of wind, sand and sun while posing amidst visitors and locals also enjoying Laguna Bay and Main Beach. It was a long, hot day, but the hair and makeup team from Pony Beauty Bar Noosa had our models looking fresh from sun-up to sun-down. CREATIVE DIRECTOR Lesley Clough @lesleydawnclough HAIR & MAKEUP Craig & Lara Argent @pony_beauty_bar_noosa MODELS Remy Livingston @remylivingston Samara Welbourne @samara_welbourne PHOTOGRAPHY Ian Waldie @ianwaldiephotography SHOT AT Laguna Bay and Noosa Main Beach With thanks to The Ohana Group for their beautifully styled picnic for our final scene. 65

Summer 2019/20

Mensroom by

cottonworx

menswear

100% COTTON & LINEN SHIRTS & PANTS LOCALLY-DESIGNED – CASUAL & TIMELESS – CLASSIC CUTS + A UNIQUE RANGE OF GIFTWARE, BAGS, BELTS & WATCHES, JEWELLERY & ACCESSORIES

NOOSA HEADS 1 Hastings Street (Beachside, Woods end of Hastings St) PEREGIAN BEACH Peregian Village Square (next to Periwinkle) EUMUNDI Eumundi Emporium + Eumundi Square (Wed, Fri, Sat) P 0497 873 167 www.cottonworx.com.au

Warrior

IN FASHION

WOMAN

here is a young woman, selfassured , independent, breathtaking and well aware of her feminine power. Solitary, resolute and marching to a beat all her own. Her simple white tie bikini is daringly offset with the contrasting textures of a masterfully-pleated, origamilike bustier, a weighty shell encrusted neckpiece of tribal design her only adornment . In her hand she masterfully wields the sharpest of spears. She is waiting, expectant - of what? Or whom?

LOCATION: Noosa River Samara wears white tie bikini by Arvia Active, www.arviaactive.com; Pleated bustier by Flannel; Neckpiece by Tres Noosa, Noosa Junction. Ph. 0422 927 700; Shell hairpins by boholuxe.net; Spear is stylist's own.

THE

IN FASHION

IN Noosa Magazine

Meeting

IN FASHION

n azure sea, a truly blue lagoon, the perfect light breeze stimulates the senses, the sun gently kisses the limbs. She lazily, knowingly, saunters by wearing a diaphanous, exquisitely printed cotton skirt and the merest slip of a bikini. A chic large sunhat and mirrored shades afford both protection and the privacy of her own thoughts. A small woven crossbody bag on one hip, she is aware she is being observed. He emerges from the waterâ&#x20AC;&#x2122;s edge in ever-classic canary yellow boardies, an appleseed necklace around his neck; mesmerised by her allure. In the blink of an eye, the fate of both has shifted forever.

Remy wears yellow boardshorts by Okanui, Noosa Heads. Ph. 5447 4054; Appleseed necklace by The Big Shell. Samara wears sunhat by Bohemian Sundays; Sunglasses by Hammond Optometry, Nambour. Ph. 5476 2333; Earrings by boholuxe.net; Bikini top by Matteau; Dusk wrap skirt by Boom Shankar, Noosaville. Ph. 5474 2304; Woven crossbody bag from Hub & Co Stylists, Noosa Junction. Ph. 0408 585 688; Bracelets from Tres Noosa, Noosa Junction. Ph. 0422 927 700; Birkenstock sandals from Feet First Footwear, Noosa Heads. Ph. 5447 2211.

Summer 2019/20

IN FASHIION

Flirtation

THE

n the rock pools of the lagoon, an eternal dance begins. He wears neutrally-toned cargo shorts and an open, finely patterned cotton shirt, playing it cool in beautifully crafted eyewear and a dapper pinch front hat. She responds coquettishly with quiet confidence, sporting an impeccabl-cut flat fronted linen pant and a deftly tied wide sleeved shirt, a tiny glimpse of her pure white bikini in view.

IN Noosa Magazine

IN FASHION

Remy wears cargo shorts, hat and beaded bracelet from Cottonworx by Mensroom, Noosa Heads and Peregian Beach. Ph. 0497 873 167; Cotton shirt by BoomShankar, Noosaville. Ph. 5474 2304. Samara wear sunglasses by Hammond Optometry, Nambour. Ph. 5476 2333; Earrings and pant by Ella and Sunday, Noosaville. Ph. 5455 5656; Bikini top by Arvia Active, arviaactive.com; Shirt by Araminta James; Resin bangles by ResArtDesigns, resartdesigns.com and Carmel's Designs; Clutch from Pandanus Culture, Noosaville. Ph. 0438 990 404

Summer 2019/20

IN FASHION

Commitment THE

IN Noosa Magazine

IN FASHION

nder the soothing shade and dulcet tones of a coconut palm, a commitment is made.

He reaches out to tenderly caress her cheek, his manly bearing accentuated by white linen and a belted khaki hued sarong, suede desert boots to his side. Her effortless 90â&#x20AC;&#x2122;s style linen slip is updated with an intricate leather belt at her waist, whilst a bespoke embellished cork backpack perfectly offsets the rust tones of her dress . Her hair cascades and shines with youth, a leather tiara serves as her only decoration. Our lovers are as one.

Remy wears shirt from Okanui , Noosa Heads. Ph. 5447 4054; Sarong, belt and desert boot from Cottonworx by Mensroom, Noosa Heads and Peregian Beach. Ph. 0497 873 167. Samara wears tiara by DeccoAngel, deccoangel.com.au; Slip from Carmel's Designs; Belt from Soul Sanctuary; Bag by Eco Luxe Australia, ecoluxeaus.com. au; Espadrille from Tres Noosa, Noosa Heads. Ph. 0422 927 700.

Summer 2019/20

IN FASHION

Remy wears shirt, pants and Dilly bag from Cottonworx by Mensroom, Noosa Heads and Peregian Beach. Ph. 0497 873 167; Sunglasses by Options Eyecare; Dog tags stylists' own; Sandals from Feet First, Noosa Heads. Ph. 5447 2211; Turkish towel from Stitch Piece Loop. Samara wears sunglasses by Options Eyecare; Earrings and shell hairpins by boholuxe.net; Shirt and wrist cuff from Pandanus Culture, Noosaville. Ph. 0438 990 404; Silk pant from Hub and Co Stylists, Noosa Junction. Ph. 0408 585 688; Silk pom pom Scarf worn as belt by Soul Song, Noosa Junction. Ph. 0442 8360; Sandals from Feet First, Noosa Heads. Ph. 5447 2211; Cowrie shell "Noosa" bag from Tres Noosa, Noosa Junction. Ph. 0422 927 700. Picnic styling by The Ohana Group, Noosaville, 0452 615 422.

IN Noosa Magazine

IN FASHION

THE

Celebration O

ur two young castaways feast in the early evening wearing the colours of the setting sun.

Reclined, they picnic on the sand, the air heavy with promise. She dazzles our hero in airy silk harem pants, an intricate lace sleeved blouse, unique gold jewellery and a stunning pair of sunglasses. Her feet are delicately encased in a metallic leather studded gladiator . He epitomises relaxed elegance in subtly tailored pants and a clear pink shirt, a vintage military necklace ruggedly offsetting his sophisticated attire. The evening is theirs, and theirs alone.

Summer 2019/20

IN STYLE

Style CO U NSEL

Have you ever wondered how the great fashion designers and labels got started? John Caruso finds out what inspired Boom Shankar founder and designer Dui Cameron to take her designs from a humble market stall to a successful global business.

t’s the 1990s and Dui mans her stall in a crowded and noisy market in Goa, India. Luck is on her side as she has tapped into a trend, making tops crafted from second-hand saris to sell to European tourists. Over the seven years Dui worked at the markets, she would come to sell thousands of the pretty, vibrant tops without knowing this was the start of the highly successful Boom Shankar as we know it today.

learned how to internet bank last week.

garments using those designs.”

In India, I work with a master tailor,

For Dui, she has always had a love for fashion and a passion for playing dressups and this now guides the growth and vibe of Boom Shankar with fashion lovers invited to “play dress-ups” at her Noosaville showroom.

creating a pattern, chopping and changing and sitting with them. Sitting with sample makers. That’s always been the way I’ve done it.” Dui returned to Australia to sell her sari tops at the Eumundi Markets and, when other designers began to create similar designs, she moved onto another style

Fast forward to 2019 and Boom Shankar is one of Noosa’s best examples of how to take a locally-based business and share it with the world. Many aspiring designers and entrepreneurs would love to know the secret to Dui’s success but, as she says, it all comes down to a little bit of luck, a bit of fate and employing the right people. “I am not good at business. I’ve got no management skills whatsoever,” Dui says. “I only can design. I’ve had managers for years and I would be lost without employees.” Even at the age of 16 when Dui first started selling her designs, she was clever enough to realise sewing wasn’t her strong point and employed others to stitch together her designs. “I’m actually just a travelling hippie who wants to get back to those roots,” she says. “I can’t use a computer. I only just IN Noosa Magazine

“I’ve always had my own taste in fashion and I’ve always dressed myself. From a young age, I would dress myself and it would always be colourful like a tutu, rainbow socks and probably topless,” Dui recalls. “For me, this is all about playing dress-ups and that’s something I have always loved since I was little. “I love doing it with other people as well… Some people are a bit shy to mix and match stuff, but I love it. The more contrasting the better. I think it’s fun.”

showing how important it is be responsive to trends and change. “I moved away from saris as others started to make them. So, I thought ‘ok, what’s next’ and I went into printing my own fabrics,” Dui recalls. “I was into collecting vintage fabrics at this time so I would do an op-shop run from Queensland to Victoria along all the country roads. Once I was stocked up, I would reprint (the patterns) and make 76

For this humble business owner and fashion designer, she’s happy to let her talented team do the hard work of growing and developing her business as she dreams of days spent adding colour to the world around her. “Boom Shankar isn’t only about fashion. It’s a platform to educate and help people. When you get to this level, you can do a lot of things,” Dui says. “I would love to step back a bit and do more projects that help community, make the world a happy and more colourful place.”

IN FASHION

FASHIONABLE PHOTO: TAYLORMADE PHOTOGRAPHY

START When it comes to launching a fashion label, we rarely think about the work that has gone into the creation of the pieces. A fresh fashion event has been announced promising to delve deep into the design process. Jacinta Emms and Carlie Wacker are the fashionistas behind the inaugural Runway Fashion Australia show.

any of you will already know fabulous fashionista Carlie Wacker for her effortless style and passion for local fashion. Carlie has teamed up with The Full Feather founder Jacinta Emms to create a unique event that will take guests from sketch to stitch. Welcome to Runway Fashion Australia (RFA). As Carlie explains, RFA is a chance for emerging and local designers of sustainable fashion to showcase their style to the community, along with their creative process. Both Jacinta and Carlie are lovers of the slow fashion movement and are excited to provide a platform to share this philosophy with a wider community. RFA will strip the fashion industry back to the bones, revealing the design process as well as the inspiration behind local designers “Runway Fashion Australia is a show that shares the creative process - from sketch to stitch. Our event is very much about supporting Australian and emerging designers and going back to basics,” Carlie explains. “It's so important to us that people understand the real stories behind our Australian designers. Often people just think about the price of a dress, but it is so much more! “The final piece has come from someone’s heart; they have dreamed it, drawn it, and drafted a pattern until it is just right for a sample to be made. Only then do they build the courage to put a sample collection on a catwalk to hope everyone loves it!” One such designer is Michelle Tait of Eco Luxe IN Noosa Magazine

Australia. Michelle will unveil a new bag design at RFA and says events such as this are an important part of showcasing the local industry, as well as promoting eco-friendly fashion. “As an eco-designer, I’m always looking for ways to help contribute to reducing the impact of landfill in my designs,” she explains. “With this in mind, my brand-new design will include a used padded envelope!” As Carlie explains, more people are choosing quality over quantity and unique pieces over mainstream fashion produced in large volumes within factories. RFA is a chance for start-up and local labels to start building a presence within the fashion community and to prepare themselves for “fashion, festivals and fame!” Emerging hair and make-up artists will also be included in RFA, having a chance to show off their talents. More than 50 models turned out for the casting and 12 labels will exhibit on the night. “We are also paying all of our creatives involved, so we are creating work opportunities for emerging and established talent,” Carlie says. “We don’t just want to have a show, we want to have the discussion about what changes can be made to strengthen this industry. To promote slow and recycled fashion and to re-establish the value of everyone in the industry. “So many people in this industry are continually expected to work for free, we want to change this culture for creatives.” 78

LABELS HITTING THE CATWALK AT RUNWAY FASHION AUSTRALIA Sabali Boom Shankar Sunday Dreaming Eco Luxe Australia Adrienne Reid Matilda Cove Mila Creations The Travelling Kimono Madame Melanie Town 2 Town Mikimi Resort Wear Hendrik Clothing Company (tween fashion label). WHAT: Runway Fashion Australia WHEN: 21 March 2020, 5.30-9.30pm WHERE: The Shed at Aussie World, 73 Frizzo Road, Palmview COST: Tickets from $52.78 Visit Eventbrite.com.au and search Runway Fashion Australia for tickets

IN FASHION

01 03

1. Matteau Bathing Suit, @matteau 2. Earrings, Boholuxe.net 3. Shoes, Ella and Sunday, Noosaville. Ph. 5455 5656 4. Ring, Clo Studios, Noosa Junction. Ph. 5455 3310 5. Araminta James, @aramintajames

HAIR

MAKEUP

TANNING

International & Celebrity Stylists | Bookings: 07 5449 7906 | 8 Thomas Street, Noosaville

Summer 2019/20

IN FASHION

1. Dress by Wyse, Noosa Heads. Ph. 5415 1150 2. Shirt by Cottonworx by Mensroom, Noosa Heads and Peregian Beach. Ph. 0497 873 167 3 & 4. Short and shoes by Okanui, Noosa Heads. Ph. 5447 4054 5 & 6. Earrings by Decco Angel, Noosa Heads. Ph. 0425 791 550

IN Noosa Magazine

IN FASHION

1. Hoops from Clo Studios, Noosa Junction. Ph. 5455 3310 2. Jacket by Soul Song, Noosa Junction. Ph. 0412 246 550 3. Bag from Stitch Piece Loop 4. Shoes from Flannel 5. Pants from Hub and Co Stylists, Noosa Junction. Ph. 0408 585 68

HUB

-STYLISTS-

0408 585 688 Noosa Junction Plaza 81 Noosa Drive Noosa Heads 81

Summer 2019/20

IN FASHION

05 06

1. Shirt from Boom Shankar, Noosaville. Ph. 5474 2304 2 & 3. Shirt and Shorts from Okanui, Noosa Heads. Ph. 5447 4054 4. Boardshorts by Arvia Active, arviaactive.com | 5. Sandals from Mensroom, Noosa Heads and Peregian Beach. Ph. 0497 873 167 | 6. Sneakers from Feet First, Noosa Heads. Ph. 5447 2211

IN Noosa Magazine

IN FASHION

1. Blouse from Boom Shankar, Noosaville. Ph. 5474 2304 2. Earring from Boholuxe.net 3. Sunglasses from Hammond Optometry, Nambour. Ph. 5476 2333 | 4 & 5. Shorts and Sneakers from Hub and Co Stylists, Noosa Junction. Ph. 0408 585 688 | 6. Bag from Pandanus Culture, Noosaville. Ph. 0438 990 404 InNoosaAd.pdf

18/11/19

9:24 am

Menswear - Boyswear - Accessories

Escape the Everyday Since 1978

Mention this ad instore to redeem $10 OFF YOUR FIRST PURCHASE Shop 2B/5 Hastings Street 9am - 5pm Monday - Sunday

www.okanui.com NOW STOCKING

Summer 2019/20

IN FASHION

08 02

1. Jumpsuit from Soul Song, Noosa Junction. Ph .5442 8360 2. Sandals from Feet First, Noosa Heads. Ph. 5447 2211 3. Bangles from ResArt Designs. Ph.0400 040 564 4. Clutch by Eco Luxe. www.ecoluxeaus.com.au 5 & 6. Cuff and Necklace from Pandanus Culture, Noosaville. Ph. 0438 990 404 7. Blouse from Ella and Sunday, Noosaville. Ph. 5455 5656 8. Pant from Flannel. 9. Frankie4 Sandals from Feet First, Noosa Heads. Ph. 5447 2211

IN Noosa Magazine

IN FASHION

1. Top and Skirt from Wyse, Noosa Heads. Ph. 5415 1150 2. Earrings by Ella & Sunday, Noosaville. Ph. 5455 5656 3. Sneakers from from Feet First, Noosa Heads. Ph. 5447 2211 4. Bag from from Flannel.

NATURAL ECO FRIENDLY AUSTRALIAN MADE

31 HASTINGS ST, NOOSA MARINA MIRAGE, MAIN BEACH, GOLD COAST WYSELIFESTYLE.COM.AU

Summer 2019/20

IN FASHION

1. Swimsuit from Arvia Active. www.arviaactive.com 2. Sunglasses from Hammond Optometry, Nambour. Ph. 5476 2333 3. Earrings from Clo Studio, Noosa Junction. Ph. 5455 3310 4. Dress from Hub and Co Stylists, Noosa Junction. Ph. 0408 585 688 5. Shoes from Feet First, Noosa Heads. Ph. 5447 2211

IN Noosa Magazine

IN FASHION

03 01

1. Jumpsuit from Araminta James. 2. Scarf from Soul Song, Noosa Junction. Ph. 5442 8360 3. Earrings from Pandanus Culture, Noosaville. Ph. 0438 990 404 4. Sunglasses from Hammond Optometry, Nambour. Ph. 5476 2333 5. Shoes from Stitch Piece Loop. 6. Bag from Pandanus Culture, Noosaville. Ph. 0438 990 404

Cnr Thomas Street & Gympie Terrace, Noosaville 0438 990 404 www.pandanusculture.com 87

Summer 2019/20

IN FASHION

1. Sunglasses from Hammond Optometry, Nambour. Ph. 5476 2333 2. Earrings by Decco Angel, Noosa Heads. Ph. 0425 791 550 3. Ensemble from Wyse, Noosa Heads. Ph. 5415 1150 4. Kimono by Ella & Sunday, Noosaville. Ph. 5455 5656 5. Bikini from Arvia Active. www.arviaactive.com 6. Anklets from Soul Song, Noosa Junction. Ph. 5442 8360 7. Birkenstock Shoes from Feet First, Noosa Heads. Ph. 5447 2211

IN Noosa Magazine

IN FASHION

01 03

1. Sunglasses from Hammond Optometry, Nambour. Ph. 5476 2333 2. Visor from www.wildinbloom.com 3. Dress from Bohemian Sundays 4. Earrings from Boholuxe.net 5. Birkenstock Shoes from Feet First, Noosa Heads. Ph. 5447 2211

Travel in comfort

and style

www.feetfirstfootwear.com.au 37 HASTINGS STREET, NOOSA HEADS 5447 2211 89

Summer 2019/20

INDEX

SOULSONG

MENSROOM BY COTTONWORX The destination for 100% cotton clothing designed in Noosa and matched with great accessories, shoes, hats and menâ&#x20AC;&#x2122;s giftware. cottonworx.com.au

HUB & CO STYLISTS

PANDANUS CULTURE Discover homewares, fashion and accessories as unique as you, as well as furniture designed and crafted right here in Noosa.

OPTIONS EYECARE PEREGIAN BEACH

Luxe resort wear perfect for a day in Noosa. Choose from Italian linen, soft cotton and unique designs for complete comfort. Facebook.com/Hub-Co

eyecareperegian.com.au

Accessible beauty for women who celebrate their personal style. From delicate thread earrings to stunning statement rings, beautiful jewellery has the power to make you feel great.

BUTTERSCOTCH CASTLE Unique designs that support the environment. Handmade from deconstructed shirts to make something beautiful. butterscotchcastle.com.au

wYse LIFESTYLE Natural, eco-friendly and Australian made. wYse is the perfect travel companion. Nothing in the world feels like wYse. wyselifestyle.com.au

aubreygems.com IN Noosa Magazine

soulsonglife.com

pandanusculture.com

A boutique optometry practice providing comprehensive eye exams and beautiful eyewear from around the world: Anne et Valentine, Paul Taylor, Face a Face, Ray Ban and more.

AUBREY GEMS

Timeless, easy-to-wear and 100% cotton. Stunning summer colours in traditional hand block prints.

OKANUI NOOSA Established in 1978 Okanui was created for people passionate about escaping the everyday. okanui.com

INDEX

ARVIA ACTIVE

BOOM SHANKAR

DECCOANGEL

Arvia Active is a luxury fashion, eco-conscious swim and activewear label inspired by life by the beach.

Designed to embrace the free spirited and inspired by the colourful saris of India, Boom Shankar is the fresh pop of colour every wardrobe needs.

Unique, contemporary and handcrafted jewellery inspired by the luxe art deco era with a hint of angel love.

arviaactive.com

boomshankar.com

deccoangel.com.au

ELLA & SUNDAY

ECO LUXE AUSTRALIA

CRYSTAL HAMPERS

ella & sunday create beautiful clothing you can wear every day. Layer and reimagine these stunning pieces crafted from natural fibres.

Sustainable luxury vegan CORK handbags designed & handcrafted in Noosa. Shop the collection online or create your own CORK handbag in colours that celebrate your unique style & personality.

For life’s milestones, for the times words don’t come easily or when flowers aren’t enough, Crystal Hampers convey your heartfelt message.

ellaandsunday.com.au

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Summer 2019/20

IN GOOD HEALTH

Stress Less

Have you ever wondered what triggers your stress? Have you even wanted to find a positive way to respond to stress? Katrina Thorpe takes us on a journey to find out what pushes our buttons and why.

hen it comes to understanding stress, you need to first find out who or what causes it. Some stress you canâ&#x20AC;&#x2122;t disregard but you can learn to manage how you react; make time for activities you find de-stressing; and take an objective approach to triggers in order to create more balance.

manage the way you think or feel about your stress triggers, it can help you feel calmer. We all have the ability to control our thoughts but it is our expectations, fears, opinions, attitudes and reactions that are harder to change, but not impossible; and small mindset changes can make a big difference to how you cope.

Seek help if you feel your stress levels are too high and affecting your health and wellbeing. There are numerous tools available and while it is ultimately up to us to change our mindset towards stress, there are techniques you can learn to help you reframe your mind.

Write down some of the things that make you feel stressed. Think about how you could react differently, turning it into a positive thought for you or deciding if you can avoid the stressful situation in the first place. Try renaming the stress by how it makes you feel. Is it a feeling of frustration, sadness or being overwhelmed that triggers particular types of stress? Naming it can sometimes help you control

Internal stress from thoughts and feelings which upset you are sometimes overwhelming but if you can learn to

IN Noosa Magazine

IN GOOD HEALTH

or manage the problem in your mind; or you might decide to remove some of the simple things that cause the stress before they happen. Stress is very personal, only you know what triggers it and how it affects you. Some of the best ways to achieve balance are easy to access but you have to find what works for you. Here are my top five tips for de-stressing. 1. Meditation can be very effective in calming the mind. Find the right type for you by trying an app or taking a meditation course or class. 2. Exercise with activities you enjoy to calm the mind and maintain the body. Keep in mind that strenuous exercise can be read by your body as another form of stress. So choose passive exercise when you are feeling under pressure. 3. Choose a nurturing, slow and gentle aromatherapy

massage or treatment to calm the body and mind. 4. Make time to catch up with friends and family who love and value you. Sometimes sharing a problem or spending time in good company helps. 5. Your environment impacts your wellbeing so surround yourself with nature. I call it ‘Green Therapy’ and research shows that nature is the new black when it comes to reducing stress. Have pot plants in your home or workplace for a calming effect. Stress is part of life, it’s not always about resolving it, but managing it and the impact it has on your wellbeing. Once you take the first step in recognising and understanding what triggers your stress you can then learn how to deflect it, counteract it and manage it. Wishing you a stress-less summer and a new approach to manage stress you can’t avoid.

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Summer 2019/20

IN RELAXATION

SELF-CARE

Essentials

ids, work, home-life, eating right, salvaging the remaining scraps of a social life; it’s all a recipe for burnout. We push ourselves to do our best - all the time and in everything. It’s time to turn off and take a break. It’s very easy to find an excuse to not take time for yourself but, luckily for us, our Editor-in-Chief was insistent and booked us into the The Spa at Noosa Springs Resort & Spa for a Half Day Spa Escape; a whole 2.5 hours of utter bliss and most importantly, no technology.

After sipping our refreshing lime juice we are shown to our lockers where we store our bags and mobile phones and that is where they will stay until we return almost three hours later to get dressed. The first stop in our journey to

relaxation is the hydrotherapy room where our bodies are pummeled into submission thanks to the powerful water jets. We soaked and floated, allowing the water to wash away the stress and, seeing as we had the room to ourselves, we chatted and laughed for more than 45 minutes. Soon, we made our way to the steam room to open those pores and detox the skin. The bravest amongst us jumped between the infrared sauna and blitz shower to really awaken the senses.

The Half Day Spa Escape allows you to choose your relaxation - massage, facial or sugar scrub? The choice is yours and no matter which you decide, it will be absolute heaven for the next hour.

From the tips of your toes to your eyebrow bones, between your fingers and all along your back, every part is massaged and there is nothing quite like it. Allow your mind to empty (and fall asleep like I did), forget about that long to-do list and sink into the feeling of bliss. There are no bings or blips to distract you, only the touch of your massage therapist and the beautiful sounds of trickling water. This was just what we needed - a place and time when we are forced to forget about the constant hum of the world around us. We regroup in the aptly named

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massage (because we’re getting older and we groan when we stand). If you have never had a full-body massage, you have never known bliss.

All four of us chose the full-body

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Self-care is a buzzword right now but in such a busy world drenched in technology, nothing is more important than switching off and connecting with friends, as Jolene Ogle discovers.

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Not the actual IN Noosa team – glamorous models enjoying the high tea option NEED TO KNOW: The Spa is all about casual relaxation so turn up at the advised time and make the most of your experience in this exclusive space. The Spa is open every day from 9-5pm and late on Thursdays with bookings essential to avoid disappointment.

Relaxation Lounge where we dine on delicious hummus and crackers and sip our refreshing berry juices. We share our experiences of our morning spent at The Spa and what we loved the most about it. We wander to the lockers and slowly get dressed, fix our oil-drenched hair and apply moisturiser and before we know it, we’re making our way downstairs to have lunch in Noosa Springs’ Relish Restaurant and do you know, not one of us have stopped to check our phones.

WHAT’S INCLUDED: The Half Day Spa Escape includes the use of the Thermal Suite facilities including a hydroMassage and steam experience, an infrared sauna and blitz shower, followed by your choice of either a 55-minute full-body massage, a tropical enzyme boost facial or sugar scrub. Light refreshments are served in the relaxation room after your experience; the perfect time to catch up with friends. The experience takes 2.5 hours and is $150 per person. www.noosasprings.com.au

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IN FITNESS

NEW YEAR

New You

Exercise is important for every body no matter your age and, as Erin Yarwood explains, if you don’t use it, you will lose it!

’m not saying 65 is old, but it is around this age when the body starts slowing down or, at least not perform as well as it used to. If we don’t mindfully do something about it, everything can go a little downhill. As the old saying goes, “use it, or lose it!” Sadly, less than 20 per cent of adults aged 65 and over are involved in a regular form of physical activity. This is a shame because the benefits of exercise are endless. Not only does it make you feel and look better but can reduce your risk of suffering anything nasty like a stroke, heart disease, heart attack or worse still, heart failure. Statistics show one of the best ways to try and avoid these conditions, along with eating a healthy diet, is exercise. Aim for at least 150 minutes of physical activity each week to improve your wellbeing. Try walking, bowling, dancing, riding a bike and even gardening. I know it can be hard sometimes to start something new, like beginning an exercise regime, especially if you have never really done anything along those lines before. The best thing to do is to simply start.

So many people at my studio come in for their first session and when they finish say “I have been procrastinating for so long to come, but that wasn’t as bad as I thought.” From that moment on, they’re hooked! The Gentle Exercise classes are some of my biggest, most popular classes; which is truly heartwarming, particularly when ages range from 65 to 83 - and they love it. The main reason is because they can all see and feel the benefits of regular and fun movement. Most have improved balance, speed, reflexes, strength, posture, core and confidence, just to name a few. Their jaws also get a good workout! It's great to have fun and be active and social at the same time. Physical activity and movement doesn’t have to be boring or mundane. This makes you feel happier, more confident and more inclined to continue with a new regime.

So if you may be a little less active than you could or should be, do yourself a favour and just start. The new you will thank you. Did you know? Our metabolism slows down as we age, and regular exercise can boost it back up. Physical exercise does wonders for your mental health. Get moving and see how much brighter you feel. Exercise lowers the risk of illness and disease and improves your immune system. Exercise increases flexibility and eases aches and pains. Being active improves sleeping patterns. You’ll sleep better and wake up feeling more fresh and energised. Exercises that require coordination, momentum and reflexes are also great stimulation for the brain.

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PILATES AND WELLNESS STUDIO Pilates Reformer / Pilates Mat Cardio / Barre / Yoga Group and private sessions available. Book a class through our website at noosaflow.com 203 Gympie Terrace, Noosaville info@noosaflow.com Phone: 5442 4570

IN Noosa Magazine

IN BALANCE

g n i c n a l Ba ACT S

tarting and running your own business is very much like having a baby; you start with the seed of an idea and after many months of planning and labour you bring it into reality. And it’s only then the work begins.

Your new business demands that you dedicate yourself to nurturing your creation; to helping it grow and flourish. It takes a lot of love, energy, money, sleepless nights and a little blind luck along the way. But what happens when you are trying to start a new business at the same time as raising your child and looking after yourself? It can be like raising twins or even triplets! As a business owner and a mother, I’ve found myself challenged many times. Trying to grow Noosa Flow and finding time to create a warm and loving environment for my son hasn’t been easy. I’ve struggled many times to find balance between these two roles and my

Running a business, raising kids? Claire Toone of Noosa Flow examines ways women can find balance and stay mindful in today’s busy world.

purpose to be a great mother while also striving to have a positive impact on the lives of people through pilates, yoga and wellbeing. As women, we are busier than ever before and managing the balance can be tough. At times it feels virtually impossible. While managing all the stress, it is vitally important to remember to invest in taking care of yourself. As any air hostess will let you know, you need to fit your own oxygen mask before you can assist others! With practice and help from many mentors over the years, I’ve learned that prioritising self-care and adopting mindfulness makes it easier to create balance in my life. Sometimes this requires a little creativity; maybe I can only find time to exercise at 5am, or go for a walk late at night or find time for a short meditation during a quick break in my work schedule.

Building balance between my role as a business owner and my role as mother really has come from finding balance myself and sometimes letting go of the guilt that comes from putting a few hours a week for me before my family. Many of my clients are the same. They have planned their week around finding those few hours for themselves at Noosa Flow and have also developed some effective skills to relax on other days. Being able to switch off social media at night and dedicate time to family seems to make all the difference. I personally have learnt whether you’re doing something for work or something for your family, you need to dedicate all your attention to that task. Being mindful can end up saving you time and when you have those precious moments with family it becomes all the more treasured and valuable – which I think is what finding balance is all about.

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IN EDUCATION

KEEPING KIDS ENGAGED Travel Journal - Create a travel journal as a family. Encourage the kids to write about each destination visited and collect brochures that you can read together. Take lots of photos and add them into the journal as well as pictures the children may draw about what they saw that day.

HOLIDAY FUN AND

Games

Read Together - Most parents will tend not to read to their kids after children master the skill themselves, but Rita says reading aloud will help extend vocabulary. “Choose a book a level above your child’s ability and it will help them improve,” she says. If you’re on a road trip, an audiobook is a great way to share the experience together. Rita says it’s important to make sure you also chat through the book with children to make sure they understand the themes and story.

chool is out for summer and many kids have already jumped headlong into weeks of endless summer fun, but helping them stay engaged in a learning environment will not only expand their appetite for knowledge but it will also pay off in the long run.

light-hearted,” she explains.

Numbers Game - Focus on numeracy by asking the kids to work out how far you have travelled in a day or how long it might take to travel a certain distance when travelling at a particular speed. Older kids can help work out the daily budget for lunch while advent calendars will help the littlies learn how to count.

“The benefit of this is that when they return to school, there is no need to spend weeks catching up or revising where they left off last year. They will already be in the right headspace, ready to absorb information.”

Play Games - Scrabble, puzzles and cards are all easy to take on the road and a great way to keep the kids thinking and learning while on holidays. Board games are also a great way to get the family together for some quality time.

Asking kids to sit down and drill their timetables while they are on holidays won’t work and, as Rita explains, you can leave this kind of studying at school.

Incorporating education into everyday activities also helps kids to realise how learning can be used in their lives and help to better engage with the concept of continual education, Rita says.

Summer is here and it’s time to hit the road but there’s no need to leave learning at home. Rita Krause from Kip McGrath Education Centres shares her top tips on how to keep the kids engaged over the holidays.

“Keeping kids engaged in their learning while on holidays needs to be fun and

PROFESSIONAL TUTORING

Some of us will relax at home, embark on a road trip or jump on a plane headed for an exotic destination - whatever your plans, there are many benefits to keeping the kids engaged in their learning during holidays.

MATHS & ENGLISH

PREP-YEAR 10

CONFIDENCE. LEARNING. SUCCESS.

‘

Since going to Kip, he’s had a big boost in his confidence and has caught up with school work.

’

Melissa | Mum of Mitchell

Call Director Rita Krause for a FREE assessment on 5447 4531 Noosa Fair Shopping Centre 3 Lanyana Way Noosa Heads Email: noosa@kipmcgrath.com.au 6B/1 California Boulevard Peregian Beach Email: peregianbeach@kipmcgrath.com.au

IN Noosa Magazine

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IN EDUCATION

Summertime LEARNING

Keep the kids active this holiday season with fun games for all ages. If you’re heading off on holiday, travel in style with Rainbow Fun’s range of Olli Ella travel cases and accessories.

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Creative play for growing minds

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Summer 2019/20

P L AY

Dirty

More green time, less screen time! It’s time to get the kids back into nature. Ian Pugh takes a walk on the wild side of child’s play and discovers a few places where nature and fun collide! WARNING: THERE WILL BE MUD!

NATUREWEAVERS

For Nicki and her business partner, Vicci Oliver, this is just one of the many reasons why they are so passionate about getting children outside and playing in nature again. Nicki and Vicci are both ex-high school teachers who had become disenchanted with the rigidity of the current education system. They started Wildlings in 2017, initially as just a playgroup/forest kindy, but it wasn’t long before parents were asking if they did holiday workshops. Soon after that, they found the ideal space to operate from – a beautiful forest area on the outskirts of Nambour with a wonderful, safe creek – and they haven’t looked back since. In a world where kids (and adults!) are becoming increasingly disconnected from nature, Wildlings is all about “putting the dirt back into childhood”. The activities they offer are numerous: making fire with flint, cooking damper over a fire, building rafts, whittling with pocket-knives, making weapons and shelters – and sometimes just playing in the mud! Over the last few years, Nicki and Vicci have seen the dramatic effect that being outside and playing in nature can have on IN Noosa Magazine

children. Quite often, kids that arrive for the first time will have difficulty navigating the space (“because they live on a flat suburban block and travel everywhere in a car”) and some don’t even want to touch the mud. But this usually doesn’t last long. As they begin to know and trust their bodies, they become more coordinated and stronger – not just physically but mentally as well. Nicki explains that depression and anxiety in children is often because they feel like they lack control in their lives. “Everyone is making decisions for them. They don’t know what they’re good at or not good at,” she said. “To get good grades at school everything must be done a certain way which limits creativity and ‘thinking out of the box’. “When kids have the freedom to start challenging themselves we see their confidence blossoming,” says Nicki. “These days there are so many cultural, societal and educational expectations. We just want them to be kids! The benefits of being in nature are social, emotional and physical. We see firsthand how it ignites curiosity, imagination and creativity.” According to Nicki, the importance of play cannot be overemphasised and yet here we are in Australia with increased “academic push-down” (Prep has basically become Year 1). This is the opposite to what Scandinavian countries are doing, where they insist on play-based schooling until the children turn seven. 100

WILDLINGS FOREST SCHOOL. PIC: IAN PUGH

icki Farrell, director and co-founder of Wildlings Forest School, mentions an article she read recently about how doctors are now prescribing soil-based probiotics because they contain what many of us are missing in our gut microbiome. Yes, doctors are basically prescribing dirt for our health!

“We know how important play is at Wildlings,” says Nicki. “Play is how children learn best. Throw nature into that play and you have a health bomb.” Another wonderfully earthy spot where children are encouraged to enjoy everything nature has to offer is Natureweavers – an “earth school” based in Black Mountain and run by Carly Garner, an environmental advocate with 17 years’ experience in the NGO, community and education sectors. Carly realised some time ago that kids (and adults) are unlikely to do anything about the environment unless they have a connection to it. She believes that “with children, you don’t have to change their minds about nature – you just have to nourish it and nurture it.”

IN CHILDHOOD

NATUREWEAVERS

don’t do crazy things that might lead to injury. She also has high expectations of children’s abilities and believes they are capable of doing a lot more than they might think.

“Kids have this foundational empathy that they arrive with,” she says. “Animals and trees are their friends. They are gentler, kinder, and in less of a rush. They are more likely to lie on the grass and stare at clouds.”

“It’s just important that they learn in a way that suits them,” she says. “Some are auditory learners who like to talk, some are kinesthetic learners who might learn by doing, while others might prefer to draw a picture.”

Most days at Natureweavers include time spent in the forest and this will sometimes involve returning to the same place (“a sit spot”) so that they can closely WILDLINGS FOREST SCHOOL observe any changes that might be happening, and then talk about All of this, and a lot of outside play, is them. Observing things like creek flows, encouraged at Natureweavers which Carly dam levels, things that have grown or died runs from a beautiful property, complete etc. is often more relatable in terms of with dam and organic veggie patch. They environmental awareness than say, purposely keep the groups of children hearing how many acres of the Amazon small to enable as much one-on-one time have been lost that day. as possible. For Carly, raising children that Carly has an ever-expanding list of are environmental stewards is important, things that she would like children to but she also sees childhood as an know. Everything from growing food awesome, joyous period in life – so they organically, using a knife to make stuff, always make the effort to come from a various bush-crafty skills, reading the positive angle. It’s what she calls “sitting weather, navigating without a compass, in the light”. bird language, and the list goes on. Some of the play might be considered “It’s all about feeding their natural risky to the untrained eye such as curiosity,” she says. whittling, lighting fires, climbing trees Both Wildlings and Natureweavers offer and so on, but the worst incident they workshops and camps over summer. have had in the five years on the property wildlingsforestschool.com is a splinter from the deck! Carly believes natureweavers.com.au that given the choice, children naturally

PLAY UP!

If your child has a penchant for performance, Little Seed Theatre Company’s holiday program is back with a summer full of dramatic fun for kids who love singing and acting. The week-long training programs for primary school-aged kids have a strong emphasis on fun and friendship, culminating in a special performance for family and friends at the end of the week. The workshops are a great way for kids to make new friends, try new things and improve their performance skills. Places are limited and book up fast, so be quick! Workshop One 16-20 December Children will learn new skills while preparing for the production of A Christmas Carol. Workshop Two 13-17 January Rapunzel’s Tangled will be the production for this workshop. Workshop Three 20-24 January This group will take Every Pantomime That Ever Was, with a cast list that includes all your favourite fairytale characters. FOR THE TEENS There will be two Murder Mystery days with era-costumes, dinner and dessert and an exciting mystery to solve. The first, Murder at the Grand Gatsby Salon, will be held on 21 December and the second, Murder on Baker Street, on 25 January. Both Murder Mysteries run for five hours and are for children aged 13+. Bookings essential: little-seed.com.au

Your child’s Summer holiday inspiration! A stage-production supported by live music. January 16 - 6.30pm January 17 & 18 - 2pm & 6.30pm January 19 - 6.30pm Eumundi School of Arts Hall

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Summer 2019/20

IN THE WATER

s e l a t

PET

Many of us move to Noosa with plans for a relaxed retirement spent soaking up the sunshine; and Raphael is no different; except, as Jolene Ogle discovers, this retiree is a very cute pooch!

or the first 10 years of his life, Raphael (aka Raffa) spent his weekends at cool Melbourne cafes sipping puppachinos, walking the streets of the city’s trendy alleyways and working alongside his owner in a retail store. When his owners Fiona and husband Adrian decided to make a sea change and move to Castaways Beach, he happily came along for the ride. They moved to the region searching for a life of relaxation and sunshine with plans to semi-retire, joining many former Melbourne and Sydney residents who call Noosa home.

name tag! So, when Raffa moved to Noosa just in time for his 10th birthday, he really was coming to retire. Like many of us, he is enjoying spending his days soaking up the sunshine and taking long beach walks. He’s discovered a new vitality for life,

Raffa’s new home came with a pool and he now lives just a short walk from the beach, something he had never experienced before coming to Noosa.

RAPHAEL Aka Raffa

Fiona says the new coastal lifestyle certainly agreed with Raffa. “As proof that Noosa offers a healthy lifestyle, Raffa shed two kilos in the past six months and is a picture of health, sporting a firm and well-shaped physique,” she says. Raffa is a Lagotto Romangnolo, a Roman Lake Dog, so it’s clear his new-found love of water has always been in the blood. This small dog, no taller than kneeheight, launches straight into the ocean, bounding over waves and splashing the water with his paws before trying to catch the droplets with his mouth. When a big wave comes, Raffa turns and paddles catching the wave to shore. “Raffa has a great eye for safe passages in the sea and can catch a wave and bring it home with the best. He loves it and can be heard barking and yipping with glee as he looks for his next break!” Fiona says. IN Noosa Magazine

Adrian is a musician and Fiona has enjoyed a career working within the pet retail industry. It was in her Melbournebased retail store that Raffa first started working alongside Fiona. He even had a 102

and that’s something we can all hope to find. “He was getting lazy in Melbourne,” Fiona says. “But since we have arrived in Noosa, he has a new lease on life.”

IN LOVE

Playful Pups

HUMPHREY Breed: Bulldog Age: 4 Humphrey lives in Noosa Heads and loves to get out on the paddleboard when the sun is shining. The Doggy Beach at the spit and Sunshine Beach are his favourite places to run free and play in the water and sand.

Spoil your pet this silly season with these cool accessories and plush toys for the Peticular pet owner.

BULA Breed: Kelpie Age: 3 Bula was bred to work on the land, but this energetic pooch loves nothing more than a day spent in the water. Her favourite sports are frisbee, especially when her owners throw the frisbee overboard from the boat and she can jump off to get it. Bula loves paddle-boarding and body surfing waves back to shore.

Photos by Katja Anton 1. Zippy Paws Carmen the Cactus plush toy. 2. Pablo & Co Aussie Icons Reversible Dog Harness. 3. Pablo & Co Peachy Dog Collar. 4. Pablo & Co Peachy Dog Leash. 5. Zippy Paws NomNomz Avocado plush toy. 6. Pablo & Co Bubble O’Bill Poop Bag Holder. All from Peticular Peregian Beach.

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IN THE JUNCTION

Discovery

JOURNEY OF

Commissioned art pieces bring new life to The Junction such as The Turtle by visual artist David Houghton (above) and the brilliant piece by The Co-Creators from graffitimurals.com.au that adorns the rear wall of The Village Bicycle (below and right).

Bursting with more than 250 business and a thriving café and dining scene; it’s hard to believe Noosa Junction was once no more than a dirt road. Today, this cosmopolitan space is an eclectic mix of colourful characters, unique stores and delicious dining. Jolene Ogle delves into the past and see the future, with a little help from Noosa Junction Association.

f you spend enough time in Noosa Junction you will soon start to hear stories of its past and a time known as the “barefoot years” – Noosa Junction’s laid-back beginnings. Throughout the 50s and 60s, the term Noosa Junction didn’t exist and wouldn’t come into being until the 1980s thanks to a competition run by the local rag at the time. Jean and George Cookman were the first to build on the dirt road that connected Noosa Heads to Sunshine Beach. Their home had a shop front - a plumber’s workshop - and they enjoyed no neighbours until others realised the potential of this unique space flanked by the bush and beach. There was a time when the Banksia Caravan Park occupied a lush 6691sqm site in The Junction, proving popular with visitors chasing the sun and surfers looking for their next break. Bowls, tennis IN Noosa Magazine

and squash were all on offer, as well as Marina Land and Cinema House. The infamous Dook’s Wine Bar was opened by Dook and business partner Dick Thorne in the 1970s on the site where the cinemas now stand. “Hollywood Bob” was the iconic barman and girls in sarongs and bare feet served patrons, often earning tips of up to $100. The Junction went on to develop in a haphazard way until Council appointed a town planner in the late 70s. Soon after, Noosa Junction became home to Noosa’s first roundabout with the shire now home to more than 110 roundabouts. Coles came to town in 1982 with the construction of the Noosa Fair Shopping Centre, something many locals say was the turning point for the previously haphazard precinct. Today, Sunshine Beach Road is the main place of business, 104

lined with soaring trees, streetscaping, cafes, restaurants, retail stores and the local cinemas, while laneways and side streets are home to quirky and cool finds. Arcadia Street offers eateries and a place to relax while the kids play amongst the street art. Lanyana Way is a hub for local shopping and services with everything from tax accountants to insurance brokers, medical professionals, wellness, homewares and so much more. It’s easy to drive right through Noosa Junction without realising the hidden treasure that await. What could seem like a through-way is actually one of the region’s most diverse and cool places to spend a day shopping, eating and meeting with friends. Isn’t it time to make Noosa Junction your destination?

Destination JUNCTION

THE ESSENTIAL GUIDE TO NOOSA JUNCTION

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The Junction is a destination and with such a central location, an amazing array of businesses and people here, it's time you made it your local.

Beauty and wellness are catered for with essential services and professional specialists to pamper you from head to toe.

Grab a coffee at one of the cafĂŠs before exploring unique stores with wares mostly made by hand; expertly-curated fashion, homewares, art, books, streetwear, surfwear - it's all here! Eateries offer fresh and seasonal menus curated by chefs with a passion for all things grown locally.

Vibrant street art and entertainment galore including Event Cinemas, The J entertainment hub, Red Lock Escape Room and the region's only Twilight Market; give the Junction a distinctly urban vibe.

Life's essentials are all covered with two major supermarkets, department store, banking, postage and legal, property and professional services including insurance, accountancy, travel, dental, medical and more!

With the bus exchange located at one end and the community, arts and entertainment hub of The J Noosa at the other; The Junction invites an eclectic mix of lcoals and visitors to its streets and laneways.

From humble beginnings as a dirt track connecting the region's best surf spots, Noosa Junction has grown into a cosmopolitan blend of local boutiques, cool cafĂŠs, funky bars and some of the best casual dining experiences Noosa has to offer.

Noosa Junction is in the heart of Noosa with a vibrant mix of entertainment, food, fashion, homewares, wellness and professional services, all in one convenient location.

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The urban hub of Noosa

GET TO KNOW NOOSA JUNCTION

5 6-27 28-41 42-61 62-77

BORING TO BRILLIANT FOOD FASHION LIFESTYLE PROFESSIONAL SERVICES

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HISTORY

CONTENTS

Boutique stores, most locally-owned and stocked with locally-made wares, line the streets and street art brings an urban vibe to the precinct, often referred to as "The Junga".

The township was home to a 6691sqm caravan and tourist park throughout the late 60s and 80s; Marine Land, a marine park with sea creatures on show; and the Cinema

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The one-time dirt road is now beautifully streetscaped and the precinct is home to an abundance of colourful people, local businesses and picturesque bushlands.

Today, the caravan park and bowls club are long gone. Marine Land is well and truly closed and the Cinema House is no longer. In their place stands a thriving community of more than 270 business from food and retail to services and everything in between.

In 1982, Coles arrived with the construction of the Noosa Fair Shopping Centre with stories of locals dressing up to do their food shopping in the hope of catching up with friends or maybe spotting a celebrity wandering the aisle.

The region was developed fast and loose with Noosa Council only stepping in with town planning in the late 70s. As renowned local activist Nancy Cato said in her book the Noosa Story (1982), “(Noosa Junction) has grown in a haphazard fashion”.

In many ways, Noosa Junction foreshadowed the development of Noosa as we know it today. The first business was a plumber’s workshop built in the 1950s and The Junction was also home to the first of Noosa’s 110 roundabouts, which would soon become as iconic as the region itself.

nly 40 years ago, Noosa Junction was little more than a dirt road, a place to go through to the surf at Sunshine Beach or down to Hastings Street. It was nothing like the bustling hub it is today with a vibrant mix of business and people bringing a unique colour to this coastal region. House. A newspaper competition in the 80s finally delivered the name, The Junction.

When it comes to history, Noosa Junction is a quiet achiever growing from a dirt road to one of the region's most delightful foodie havens and a hub for local labels, fashions and startups.

Hollywood Bob

FROM HUMBLE BEGINNINGS

Why not spend a morning walking The Junction and see if you can spot all the art works on The Junction's not-so-boring walls!

The Amity Affliction frontman Joel Birch created the Palm Springs-inspired topography piece that proudly adorns the laneway next to CLO Studios; and a host of visiting artists have also undertaken commissioned works throughout the precinct, including the art work behind Village Bicycle.

Fellow artist Alison Mooney has also added her vibrant touch to The Junction, creating pieces in the alleyway next to J2 Coworking; above the roofline of the Lanyana Way buildings; and then collaborating with David on the Kingfisher mural.

Perhaps one of the most iconic murals is Turkey Wall, a collaboration between renowned visual artist David Houghton and visual arts students from St Andrew’s Anglican College in 2018. The huge bush turkey mural is fast becoming a favourite place for locals and visitors to pose for selfies.

from other precincts as well as create a funky, edgy vibe in this unique locale.

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Together they funded the murals to bring fresh life to the walls of Noosa Junction. It’s a project that has helped set The Junction apart

Organically, the Boring Walls project turned into a joint initiative of Noosa Council, the Noosa Junction Association and building owners who were all tired of the visual pollution of graffiti.

“The idea was to stop disengaged youths from destroying public spaces, instead we would give them a space they can work on and look after like their own.”

“The whole concept was to find a blank wall asset that gets graffitied and instead of getting Council to paint over it, we work with young people to get them to clean up the mess and then work with artists to create something really cool,” Gary said.

orn from a desire to bring more creativity to The Junction, the Boring Walls project was a community-led initiative to engage local street artists. Led by local entrepreneur Gary Swanepoel, the project was a long-time in the making as he and other traders grew tired of messy graffiti.

Turkey Wall was a collaboration between renowned visual artist David Houghton and visual arts students from St Andrew’s Anglican College in 2018

BORING TO BRILLIANT

LANYANA WAY

PA R K I N G

WYANDRA STREET

PA R K I N G

8 9 10 11 12 13 14

Larder & Baked Fiona's Fancies Noosa Junction Seafood Market Vanilla Food The Cleaver XO Cellars Village Bicycle

EUGARIE STREET

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Bombetta Puncheur Coffee Roasters Light Years Ze Pickle Mr Drifter Noosa Event Space / Waterpistols Jungle & Co

SUNSHINE BEACH ROAD

1 2 3 4 5 6

BUS INTERCHANGE

COOYAR STREET

BERRIMA ROW

EVENT CINEMAS

PA R K I N G

FOOD

CO L E S

IGA

ARCADIA STREET

GRANT STREET

PA R K I N G

THE J

PA R K I N G

NOOSA DRIVE

BOTTLEBRUSH AVENUE

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A burgeoning cafÃ¨ culture in the morning gives way to bustling bars at night with restaurants providing fresh and local fare, freshly-roasted coffee and a wide range of craft and international beers and cocktail creations. Multicultural flavours abound offering an abundance of choice for takeaway, dine in or grab-and-go. From street food to creative cuisine, the service is friendly and the choice is wide; it's all on offer in Noosa Junction.

FOOD

| 5343 1778 | bombetta.com.au

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1/77 Noosa Drive, Noosa Heads

Fully Licensed | BYO wine – $5 Corkage per person

Italian Restaurant & Bar, Noosa Junction

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Their staff, friendly and welcoming, and with Sean the magician on most Friday and Saturday nights, this is a place for families to enjoy too. For owner Pascal, it all

Sit outside to soak up the street vibe, grab a booth or party table inside – and try to resist ‘the naughty corner’! With super friendly service and fresh, authentic Italian food in a cool environment, Bombetta is a must for afternoon drinks, special occasions, relaxed dining and always good times!

Don’t miss the $50 dinner special offering two mains and a bottle of wine most nights; Secret Socials with food and drink specials from 3pm; and the option of takeaway.

Bombetta was born almost two years ago and has been a key player in the evolving Noosa Junction food scene ever since. Their menu has been carefully considered with an elegant combination of fresh ingredients and rustic handmade elements that truly serve up a slice of Italy on every plate.

comes down to providing a relaxed dining experience that is all about exceptional service, great-tasting food matched with hand-selected drinks and creating memories. lmost 15 years ago, a honeymooning Pascal and Kristie Turschwell conceived a plan to open an Italian-style restaurant and bar where the service was as amazing as the food!

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Obscured from view, these works are rarely seen by anyone other than the staff and visitors of the centre. A tip off from Startup Precinct owner Gary Swanepoel led us to discover this hidden treasure chest of art. It’s been tagged and some works are unfinished, but it’s the rustic feel of these pieces that make The Hidden Walls more appealing.

n Noosa, there would be very few carparks you could call 'creative' but hidden in Noosa Junction is a colourful tribute to street art. Known as The Hidden Walls, the street-style art has adorned the walls of the Noosa Community Health Centre carpark for many years.

DISCOVER HIDDEN ART

– Anonymous

”

2 0421 797 294

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puncheurcoffeeroasters.com.au

Roasted right here in Noosa Junction using only the highest-quality green beans, Puncheur Coffee Roasters is a coffee lovers haven. Master roaster Justin has created three blends the Crowd Pleaser, Old Skool and Primo blends – to get your morning off to the perfect start. Puncheur Coffee Roasters is a cool pit stop for those who appreciate a finely crafted brew and if you want to enjoy at home, you can grab a bag of beans from 250g to a whopping 1kg.

FINE COFFEE, ROASTED LOCALLY

“

West Winds Sabre Gin Rosemary syrup Fresh basil

Method • Build this cocktail in the glass by starting with the cucumber ribbons and ice cubes.

Limoncello Montenegro Lemon Aquafaba Lemon popping candy

Method

Put all the ingredients into a shaker along with ice cubes. Shake, shake, shake and pour into a cocktail glass that has been chilled. Top with an edible flower and voila!

5447 4814

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lightyearsasiandiner.com.au

From delicate flavours to hearty curries, Light Years is serving up the region’s best Asian fusion cuisine. Bao down to their exquisite menu with highlights such as the kingfish ceviche; miso caramel eggplant; and much-loved beef cheek rendang. Wash it all down with a fancy cocktail such as the Tropic Thunder with chilli infused vodka, or sip one of their carefully selected wines. Great service rounds out an excellent dining experience in a space that is light years ahead of the competition.

FOOD, DRINKS AND EXCELLENT SERVICE

What is aquafaba? It’s an egg replacement made from the water in which legume seeds are cooked, like chickpeas. The water mimics functional properties of egg whites, giving this cocktail it’s frothy appearance.

Ingredients

4 5357 6054

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zepickle.com

After storming the Gold Coast, Brisbane and Sydney with their killer burgers and range of brews, Ze Pickle is now in Noosa. Burger-lovers rejoice, this place is known as the go-to for unpretentious food, craft beer and delicious cocktails served alongside quality beats. Often imitated, never duplicated; Ze Pickle is a unique experience every foodie must try. Dine on delights such as their Biting Buddha or a host of tempting bar snacks and choose from their rotating 12-tap selection of beers while taking in views over Noosa Junction’s iconic Sunshine Beach Road. Check out www.zepickle.com for their full menu.

ZE PICKLE IS ZE PLACE FOR BEER AND BURGERS

• Best sipped on a hot day as the sun sets.

• Add the ingredients one by one and finish with a sprig of rosemary.

Squeeze of lemon Cucumber ribbon Ice cubes

GIN CUMMINS

LEMON KIMONO

Drifter Spiced Rum Fresh pressed apple juice Cinnamon Dried apple to garnish

Method Pour the spiced rum and apple juice over ice in your favourite short glass. Sprinkle with cinnamon and garnish with dried apple. Enjoy!

Patron Tequila Fresh mango puree De Kuyper Mango liquor Pineapple juice Coconut cream Fresh lime

Method

Put all ingredients in cocktail shaker with ice and shake until nice and frosty.

5474 5343

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villagebicyclenoosa.com

Owned by locals and loved by all, Village Bicycle is a place where you can park up and immerse yourself in the Junction vibe. Grab your friends and dine under the stars in the cool beer garden or soak up the atmosphere inside this effortlessly stylish space. With a kitchen open to 11pm serving burgers and tacos paired with craft beer on tap, you know you can always find food, booze and good times at this iconic venue.

THE SMOOTHEST RIDE IN TOWN SINCE 2014

5 5324 2524

@mrdrifterspicetrade

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mrdrifter.com.au

A sense of adventure is at the heart of Mr Drifter, an eclectic bar and restaurant that brings together the tastes of Asian street foods. From the aromatic curries of North India to the zesty and sweet flavours of Indonesia, Mr Drifter is a cultural journey throughout the spice trade. Founder Charlie Harrison has spent17 years drifting around the world and he now brings his unique take on street food, cocktail culture, fun and flavour to Noosa Junction. Charlie believes in supporting community over corporate, using local and independent suppliers to create the delicious Mr Drifter menu.

TASTES OF THE SPICE TRADE

What is spiced rum? Spiced rum is exactly that, rum with a delicious blend of spices. From vanilla to peppercorns, cinnamon and fresh orange zest, different spiced rums have different tastes but they are all perfect for summertime cocktails.

Ingredients

Coconut milk vs coconut cream Coconut milk is thinner and more like cowâ&#x20AC;&#x2122;s milk while coconut cream is thick and rich.

THE APPLE PRESS

THE MEXICAN MANGO

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Ahoy there! Have you spotted visual artist David Houghton's ship mural?

The world needs less stress and more magic in our everyday lives according to Sean. "We need to get out of the technological daze and have a fun memorable night out with friends," he says. "Live magic happening right before your eyes, and sometimes in your own hands is something you feel in the deepest part of your psyche. Be amazed and surprised because after-all there is very little grownup in a child, but there is a lot of child in every grownup."

These days Paz and Kristie Turschwell’s Bombetta Restaurant holds the trump card with Sean ‘in-residence’ most Friday and Saturday nights as well as every night during school holidays. Coincidentally, he first performed his magic for the Turschwell family in the 80s when Paz’s father originally opened Gaston. He is often reminded about those days when the next, or even the next generation comes to town.

5412 2859

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13 xocellars.com.au

Independently-owned, XO Cellars stocks fine wines, spirits and beers you won’t find in other stores. From hard-to-find collectables to everyday drinks, XO Cellars has you covered. Their friendly staff will help you select the perfect match for any occasion or order in your favorite drop. If you’re a social drinker or a wine buff, we cater for everyone and also stock a great range of alcohol-free options.

FINE WINES, SPIRITS AND INDEPENDENT BEERS

Los Angeles-born Sean has been an unofficial ambassador for Noosa since 1984 when he was a bartender and magician at Annabels in Hastings Street. Later with Magic Menu in hand, he went to acclaimed restaurants such as Barry’s on the Beach, La Plage, Dooleys and Lindonis. His popularity spread like wildfire especially amongst interstate and overseas visitors, including Barry Humphries, Hugh Jackman, Kylie Minogue, Geoffrey Rush and Jamie Oliver. He also received a flurry of invitations to perform on television, and at numerous corporate and high-end private jobs in Australia and overseas.

Sean Tretheway knows Noosa restaurants like the back of his hand, well more like sleight of hand. The skilful prestidigitator, better known as The Noosa Magician, is endowed with an arrow's vertiginous speed, has entrancing dark eyes and a magnetism that wows audiences big and small. Not surprising really, when he can turn 10-dollar bills into 100-dollar bills, ‘steal’ watches from wrists, stick cards to ceilings, bend forks and turn one rabbit into an instant family, with gales of laughter being the usual response.

hen it comes to entrepreneurial ideas and wowing customers with a little magic, Helen Flanagan says Noosa Junction has many secret weapons.

MAGIC IN THE AIR

A delicious Pina Colada smoothie with strawberries -- the perfect way to cool down this summer.

Ingredients

5415 1348

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jungleco.com.au

11 0490 016 232

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vanillafood.com.au

Embracing the power of food as medicine, VanillaFood showcases real and seasonal foods with a rustic twist. They cater for dairy, sugar and gluten-free diets as well as those who prefer to eat paleo and vegan. Their menu is packed full of organic and nutritious foods that will make you feel good. Let VanillaFood enrich your life, excite your tastebuds and increase your wellbeing one mouthful at a time.

WHOLESOME FOOD THAT IS REAL

JUNGLE & CO, the world’s first gut health bar introduces The Plant Based Project, a gamechanging and gut-benefitting catering service full of prebiotic and probiotic ingredients that taste as good as they look! Created by collagen-lover, gut health enthusiast and nutritionist Vladia Cobrdova, JUNGLE & CO is a healthy hub with a relaxing café, retail outlet and catering service specialising in food that is raw, real and good for you. Grab ‘n’ Go; relax and recharge or bring the JUNGLE & CO experience to your next special occasion with The Plant Based Project’s catering service.

In a high powered blender, blend all of the ingredients together until completely smooth. Top with your choice of topping.

Method

1/2 cup Coconut Milk

1/2 cup ice

1 Tablespoon beetroot powder (for color)

2 cup strawberry sorbet

1/2 cup frozen pineapple

1/2 cup frozen strawberries

GAME-CHANGING CATERING

Method Heat the olive oil in a large frying pan over medium heat. Add the onion and stir for 3–4 minutes until golden. Add the cooked quinoa and stir until heated through. Whisk the eggs, add to the pan and stir through. Add the pesto and stir through for 1 minute. Add the cherry tomatoes, cavolo nero, salt and pepper and mix for another minute. Remove from the heat and divide between two bowls. Sprinkle with linseeds and serve immediately with lemon wedges.

1 tablespoon olive oil 1 red (Spanish) onion, finely chopped 370g (13 oz/2 cups) cooked quinoa 4 eggs 4 tablespoons basil pesto (home-made or ready-made) 160g (5¾ oz) cherry tomatoes, halved

50g (1¾ oz/2 cups) finely chopped cavolo nero or kale leaves, stalks removed 1 teaspoon each salt and freshly ground black pepper 1 tablespoon linseeds (flaxseeds) Lemon wedges, to serve

Ingredients

SUMMERTIME TREAT

SERVES 2 AS A MAIN OR 4 AS A SIDE

EGG NOURISHMENT

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'The Turtle' by visual artist David Houghton glides over Noosa Junction.

– Anonymous

”

5412 7555

larderandbaked.com.au

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If you’re looking for fresh, no-fuss food, look no further than Larder & Baked in the heart of Noosa Junction. With an extensive selection of fresh, seasonal food that is prepared daily from Monday-Saturday, 7am until 3pm. The perfect spot for coffee, a hearty breakfast or nutritious lunch. Check out their private dining space for your next event or special occasion. Great food, great ingredients. Made today, tomorrow too.

FRESH SALADS & BAKED GOODS. MADE TODAY, TOMORROW TOO.

“

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info@noosaeventspace.com www.noosaeventspace.com 1/17 Sunshine Beach Road, Noosa Heads noosaevent space @noosaeventspace

The perfect modern space for your next event

Noosa Event Space is conveniently located in Noosa Junction and is the perfect modern space for your next event. Drop into Waterpistols Surfboard Studio for coffee, lunch or something more fun.

For events, Ryan can offer the complete package or work with you and your team on styling, catering and entertainment options.

Coffee is by All Press and seriously good; tea, cold press and kombucha; milkshakes and frappes; and a range of craft beers, wine, spirits and espresso martinis round out the drinks on offer. The food menu is light and fresh with a range of smoothies, bowls, bagels and assorted pastries and salads freshly made.

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You don’t have to be a surfer to appreciate the craftsmanship of the boards, the lines of the fins, the powerful and inspiring images of surfers mid-wave.

The vibe is part-café; part-bar; part-art gallery and the result is a light, bright space where people of all ages are welcome and made to feel comfortable.

“The key to making it all work is ensuring that the space is clean, open and flexible,” Ryan said. “I didn’t want to have a typical surf shop, I wanted to create an experience.”

Former professional surfer Ryan Campbell was inspired to create a flexible space that was multi-purpose to showcase hand-selected surf accessories and fashion alongside handshaped surfboards by legendary surfshaper and Ryan’s dad, Stuey Campbell.

afé/bar and boutique surf shop by day, stunning event venue by night; Waterpistols Surfboard Studio and Noosa Event Space is the ultimate destination if you are looking for a memorable experience.

Hung from the ceiling on racks, the form and style of the boards is on display, akin to an art installation while also allowing for easy removal to transform the space into a stunning venue for a stand-up cocktail party or seated fine dining experience. Similarly, the range of surf accessories and fashion labels have all been hand-selected and displayed to showcase the best on offer.

SHOOT FOR THE STARS

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– Errestine Ulmer

”

9 5473 5317

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fionasfancies.com.au

Handmade cakes & pastries

From vanilla bean birthday cakes to scrumptious macarons, piping hot pastries and delicious coffee, Fiona’s Fancies has you covered whether you love sweet or savoury. Everything is baked on-site using fresh ingredients with the friendly team happy to take your order for that special occasion, whether it’s a birthday, wedding or just because! Fiona and her team love to bake cakes with only free-range eggs used and recipes that have been developed personally by Fiona over many years.

SWEET TREATS BAKED ON SITE

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5449 2655

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noosajunctionseafoodmarket.com.au

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the-cleaver.business.site

Whether you’re having the family over for a BBQ or want to impress your friends with a Sunday roast, The Cleaver delivers premium quality meats alongside old fashioned, friendly service. A family run business, The Cleaver stocks grass-fed, free-range and hormone-free meats so you know you will be dining on only quality cuts. From their extensive range of hand made sausages to their dry aged range of beef or Tasmanian lamb there will be something to cater to everyone’s needs. Drop in at Noosa Junction Plaza and see the team today!!

Noosa Junction Seafood Market has been serving locals and visitors fresh and local seafood for more than 35 years. From fresh prawns to local fish, scallops and crab, Noosa Junction Seafood Market is packed with fresh seafood ready for you to take home or to enjoy with friends while taking in one of Noosa’s sunsets. The friendly team can recommend the best seafood for you and share tasty recipes and meal ideas.

5448 0066

PREMIUM MEATS FOR BBQ SEASON

FRESH, LOCAL AND SEASONAL SEAFOOD

Matt Golinski, IN Noosa Magazine, Summer 2018

Wash and slice the celery stalks finely. Whisk together the mustard, lemon juice and olive oil.

Drain and allow to cool for 5 minutes. While they’re still hot, use a small knife to scrape and peel the skins off. Allow to cool completely, then cut into 1cm thick slices.

Wash the potatoes and boil in their skins until they are just cooked.

Method

Matt Golinski, IN Noosa Magazine, Spring 2014

½ cup flat leaf parsley 1 golden shallot, finely sliced 30ml white wine vinegar 30ml olive oil 50gm honey 250gm natural Greek yoghurt 1tsp salt

Toss the potatoes, salmon, celery, celery leaves, caperberries, dill and red onion together and dress with the lemon dressing. Season with salt and pepper.

Salt and pepper

Ingredients 600gm chicken breasts 50ml vegetable oil 400gm fresh apricots, halved and pits removed 50gm almond flakes, toasted 1 cup inner celery ribs and leaves, finely sliced Method

ROAST CHICKEN, GRILLED APRICOTS, CELERY HEART, TOASTED ALMONDS AND LABNEH

Whisk together yoghurt and salt and scrape into a sieve lined with a clean cloth. Sit over a bowl, refrigerate until 1/3 of the clear whey liquid has drained. Stir well and refrigerate until needed. Season the chicken breasts and sear in oil until golden. Roast at 180-degrees for 8 – 10 minutes. Rest before slicing into slices. Lightly rub apricots with oil and grill on a char grill pan until lightly charred. Whisk together the vinegar, olive oil and honey and season. Toss together the chicken, apricots, almonds, celery, parsley leaves and shallot and dress with the honey dressing. Serve with dollops of the labneh.

100ml olive oil

50gm caperberries, sliced

50ml lemon juice

½ cup inner leaves of a bunch of celery

4 inner stalks of a bunch of celery

2 tsp whole seed mustard

1 small red onion, finely sliced

300gm hot smoked salmon, flaked

600gm kipfler potatoes

1 tbs dill, chopped

Ingredients

HOT SMOKED SALMON, KIPFLER POTATO, CELERY HEART AND CAPERBERRY SALAD

BUS INTERCHANGE

PA R K I N G

WYANDRA STREET

Slow Cartel

Soul Quartz

Ella & Sunday

Boardstore Noosa

Hub & Co Stylists

Lady Bird Noosa

Aubrey Gems

Paul Austin Jewellery

The Mumsie & Co

Donna Marie

EUGARIE STREET

BERRIMA ROW

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The Travelling Kimono

PA R K I N G

LANYANA WAY

TrÃ©s Noosa

SUNSHINE BEACH ROAD

EVENT CINEMAS

COOYAR STREET

PA R K I N G

FASHION

ARCADIA STREET

IGA

CO L E S

THE J

GRANT STREET

PA R K I N G

NOOSA DRIVE

BOTTLEBRUSH AVENUE

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Bursting with local labels, carefully-curated pieces and street style, Noosa Junction is packed with fashion and style you won't find anywhere else. Shop handmade, slow fashion made to outlast the season and set new trends; streetwear and the latest accessories and gear for boardlovers of all walks of life are covered from surfers to skaters; and even new mums will find a special place just for them and their brood.

FASHION

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Hub & Co Stylists modelled by Lesley Clough

5455 4070

ladybirdnoosa.com.au

26 0408 585 688

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facebook.com/Hub-Co

CO -STYLISTS-

HUB

Discover a world of relaxed fashion at Hub & Co Stylists. From flowing Italian and cotton dresses ready for a walk along the beach; to cool and coastal shorts and shirts, Hub & Co Stylists are your go-to for beachside style whether you’re on holiday or are enjoying that permanent holiday lifestyle. Find your perfect style at Hub & Co Stylists.

EFFORTLESS STYLE FOR EVERYDAY WEAR

Every woman has the right to be comfortable and the team at Lady Bird Noosa know a bra that fits beautifully can improve your mood and state of mind. The team offers years of experience in fitting women and girls of all ages with a bra that is fit for comfort. Lady Bird Noosa is stocked with carefully curated ranges that suit their customers’ preferences and lifestyle so you can relax knowing you’ll get the perfect fit every time.

SMALL STORE WITH A BIG REPUTATION

“

5455 5656

ellaandsunday.com.au

0422 927 700 tresnoosa.com tresnoosa.com

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Discover a world of gifts and homewares that capture the effortless coastal style of Noosa. From handmade shell candles and accessories to Italian linen clothing, Trés Noosa is so very Noosa. Discover the store with the sand on the floor and take home a little piece of Noosa.

THE STORE WITH THE SAND ON THE FLOOR

Crafted by hand, ella & sunday’s designs are made from natural fibres perfectly suited to our climate so you can wear them every day. The collections are limited, made in an ethically-managed fashion house in India with only hand-stitched details and hand-printed designs used to create unique and long-lasting pieces.

BEAUTIFUL TO WEAR EVERY DAY

– Diane von Furstenberg

”

– Edith Head

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5447 4189/0411075044

Offering high-end yet affordable luxury, Donna Marie is the place you go when you want something different. Every item of Donna Marie’s comfortable and beautiful clothing has been carefully selected to be easy-to-wear, perfect for any age and able to take you from the beach to the bistro. Leather handbags have been sourced from Paris and Italian linen and cotton adorn the racks. The team loves to help style clients, providing wonderful advice on how best to wear Donna Marie’s natural fabrics and beautiful styles.

AFFORDABLE LUXURY FOR EVERYDAY WEAR

“

@thetravellingkimono

thetravellingkimono.com.au

0439 850 007 slowcartel.com slowcartel.com

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Welcome daring and mindful style into your life with Slow Cartel’s unique range of fashion, accessories and homewares. Carefully curated from near and far, Slow Cartel’s pieces are the perfect addition to environmentally aware and style conscious wardrobes.

STYLE TO CREATE AN IMPACT

The Travelling Kimono design and create beautiful handmade garments that reflect quality, style and comfort, while also supporting women to be the best version of themselves. All designs are exclusively limited. Shop online or in store.

ECO . SUSTAINABLE . LIMITED

– Anonymous

”

– Anonymous

18 0407 274 744

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soulquartz.com.au

n Crystal Yoga Boutique

Soul Quartz is a stunning new addition to the Junction, a crystal and yoga boutique filled with ethical and sustainable small-batch labels; located inside The Pavilion. Brainchild of jewellery designer and yoga teacher, Tegan Mel, who has been designing and making high quality jewellery and crystal crowns for 5 years. Her vision was to create a beautiful space filled with unique crystal and yoga inspired treasures, supporting other small businesses. Their range includes: dainty raw crystal jewellery, sustainable yoga wear, hand sourced crystals, candles, skincare, journals plus other beautiful gift ideas good for the soul.

CRYSTALS FOR THE BOHEMIAN SOUL

“

– Gem Hunt

0488550808

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aubreygems.com

22 e: care@themumsie.com

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themumsie.com

Let us introduce you to the mumsie, the perfect solution for mamas and papas who want their little ones close. The mumsie has your back when you need your arms and hands whether you’re doing the kindy drop off or jumping on a plane. The mumsie & co store is now open in the Junction, offering quality clothing, accessories, gifts and toys for the whole family, plus their unique range of baby carrying garments.

@paulaustinjewellers @paulaustinjewellers

Specialising in finely crafted jewellery with precious coloured gemstones and gorgeous diamonds, Aubrey Gems is a stunning space bursting with exceptional jewellery. At the heart of Aubrey Gems is a belief that beautiful jewellery has the power to make you feel great. Choose from avant-garde rings that glisten with gems and elegant necklaces that drape over the neckline. Aubrey Gems is a hidden treasure offering a delightful choice of expertly crafted pieces that will wow.

5447 2404

CARRY BUB IN STYLE AND COMFORT

Handcrafting stunning pieces of jewellery since 1996, Paul Austin Jewellery is the go-to for Noosa locals who want bespoke, high-quality jewellery. This innovative jewellery studio also stocks popular brands such as Najo, Fairley, Ellani and Mr Wolfe Watches.

QUALITY JEWELLERY MADE IN NOOSA

”

BEAUTIFUL JEWELLERY TO MAKE YOU FEEL GREAT

“

Photo from Eliza Rhodes

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Good times and fun vibes await at Village Bicycle.

– Tony Hawk

”

20 5324 1222

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boardstore.com.au

With more than 300 decks on offer, plus electric skateboards and scooters, Boardstore is the best place in town for all the latest in skate. They stock hundreds of different shoes including Nike, Adidas and DC, plus all the accessories you need for a smooth ride from wheels to bearings, t-tools and trucks. Sunglasses, backpacks and protective gear make this a one-stop shop. Drop in and see the team for the best advice and gear.

YOUR PREMIER STORE FOR ALL THINGS SKATE

“

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19-21 SUNSHINE BEACH RD NOOSA JUNCTION

The Pavilion is a gathering of excellence in food, health, beauty and fashion in the heart of Noosa Junction. From ethical and authentic fashion, homewares and jewellery; to superbly-sourced food prepared with love; and essential health and beauty services, The Pavilion is a vibrant urban oasis. Ample and easy parking behind the building adds convenience to the experience.

Chic, Sophisticated and the centre of Noosa Junction

pucca.com.au

jungleco.com.au

DESTINATION JUNCTION - 41

PUCCA The new kid on the block, Pucca introduces a unique concept: a boutique gin cocktail bar and modern coastal Indian cuisine.

JUNGLE & CO Gut health bar bursting with plant-based goodness from salads to platters and juices. Look after your gut with JUNGLE & CO

n Crystal Yoga Boutique

SOUL QUARTZ Beautiful crystal and yoga boutique for bohemian souls. Dainty crystal jewellery, yoga wear, crystals and soulful gifts from small-batch sustainable labels. soulquartz.com.au

SLOW CARTEL Carefully curated, Slow Cartel is stocked with sustainable fashion, eco-friendly homewares and handmade jewellery. slowcartel.com

ITâ&#x20AC;&#x2122;S ABOUT TIME HAIRDRESSING Trichology-aware precision service by appointment only. The boutique hair salon exceeding expectations. facebook.com/TIME.time

THE TRAVELLING KIMONO Eco.Sustainable.Limited The Travelling Kimono designs exclusively limited garments with each piece ethically handmade. thetravellingkimono.com.au

THE BRAZILIAN HUT Feel gorgeous and look fab thanks to a team of specialists. The experts in full body waxing for men & women, spray tanning, brows & lashes. Book now 07 54554445. thebrazilianhut.com.au

sumiopenkitchen.com.au

SUMI OPEN KITCHEN Japanese kappo dining, trust the chef set menu, organic Sake and wine. BYO wine corkage $10 per guest Reservations 5447 3270

When supporting the businesses in The Pavilion you are supporting a dream, people who dare to be different

CO L E S

PA R K I N G

BUS INTERCHANGE

PA R K I N G

WYANDRA STREET

Turkish Gifts of Art

Sandy Pages Bookstore

Noosa Pool & Spa

Energy Hair Co

CLO Studios

Hairhouse

Startup

The J Noosa Noosa Plaza News Casa Noosa Gregor & Lewis Paul Smith Rainbow Fun Red Lock Escape Rooms Symbolic Journey

36 37 38 39 40 41 42 43

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Reminded Mind

LANYANA WAY

Kip McGrath

SUNSHINE BEACH ROAD

EUGARIE STREET

BERRIMA ROW

EVENT CINEMAS

COOYAR STREET

27 28

PA R K I N G

LIFESTYLE

ARCADIA STREET

37 IGA

PA R K I N G

NOOSA DRIVE

GRANT STREET

PA R K I N G

THE J

BOTTLEBRUSH AVENUE

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Noosa Junction's eclectic style lends itself to the vast array of homewares, services and products on offer. Immerse yourself in a world of exotic wares, personal services and so much more. If it's entertainment you're after, look no further with The J performing arts centre; Noosa's only cinemas and escape rooms; or expert travel agents to help you really escape the everyday!

LIFESTYLE LIFESTYLE

Founded in 1994, Noosa FM is a registered not-for-profit independent broadcaster run by a band of volunteers. This group is “local and vocal” sharing the best in local music, news and entertainment

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Red Lock Escape Rooms offers escapism of a different kind with challenges and adventures to test and tease the participants. Perfect for team building, family fun and good times with friends.

It is home to Noosa's only cinemas; escape rooms; community radio station; and one the Shire's best performing arts and event centres, The J. Surrounded by cafés, bars and restaurants with ample parking, Noosa Junction is a vibrant hub for entertainment.

L setting themselves apart from other broadcasters. The programs are unique with presenters playing their own choice of music that they love, enjoy and want to share with the community. There is also a strong focus on local issues, entertainment and a wide range of local views. Tune your radio to 101.3 FM or stream online www.noosacommunityradio.org

ocated in the heart of Noosa, Noosa Junction is the perfect meeting place for friends and family.

INFORMED & INSPIRED AT THE JUNCTION

The J Noosa is all about bringing people together in a space designed for the community. Located at the top of The Junction, you can grab dinner at one of the region’s cool eateries before enjoying a show at The J; it’s a Noosa must-do!

The J also boasts a lounge and recreational area, plus space to exhibit art works. A dedicated events team can even help plan your event making it as easy as possible to access this community-led space.

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The auditorium features seating for up to 400 people and an open hall for up to

The meeting facilities and covered decks have played home to a wide range of businesses and community groups while performance-based groups make use of the huge theatre with all the sound, seating and backstage musthaves to host thrilling performances.

he Junction is known for its eclectic style, cool street art and vibrant dining scene, but this is also a place for community. Home to The J, The Junction is where locals and visitors come for culture, entertainment and the best in local, live music.

500 people and has hosted everything from TEDx Noosa to musicals and the school holiday jumping castle.

A MEETING PLACE FOR COMMUNITY

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!won koob .ereimerp dnalsneeuq

Visual artist David Houghton joined forces with Alison Mooney to create the beautiful Kingfisher mural above the Arcadia Street bars and restaurants.

ertaehT J ehT 0202 lirpA 81 - 0202 lirpA 61

s'nosmailliW divaD

STNESERP

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Visual artist David Houghton teamed up with visual arts students from St Andrew’s Anglican College in 2018 to create the iconic Turkey Wall, a tribute to Noosa's beloved, long-term resident, the bush turkey.

sandypagesbooks.com.au

5448 0927

0438 220 183

reminded.com.au

28 0449 911 138

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giftsofartstore.com

Capturing the exotic appeal of Turkish design, Turkish Gifts of Art specialise in custom, handmade rugs made to any size and colour palette to perfectly suit your home. If you’re looking for something special, Turkish Gifts of Art offers a wide range of cotton Turkish towels, unique, handmade ceramic serving plates, beautiful lanterns, handmade jewellery and luxurious textiles. Every piece is sourced from Turkey to ensure authenticity and only the highest quality.

HANDCRAFTED WARES FROM TURKEY

Take a holistic approach to your mental health and wellbeing with Reminded Mind. Work with therapists to seek truth and learn how to be more in control of your thoughts, emotions and behaviours. Live free from past hurts and learn to enjoy the life you have always wanted.

NEW YEAR - NEW MIND - NEW YOU

Nothing beats the smell of a brand-new book. Discover a world of fiction and non-fiction on the shelves of this boutique bookstore. There’s a huge selection for young readers, literature lovers and everyone in between.

A BOOK LOVERS HAVEN

“

5448 0166

symbolicjourney.com.au

redlockescaperooms.com.au

1300 415 413

0456 239 966

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41 rainbowfun.com.au

Playtime is a chance for little minds to expand and with the array of educational toys on offer at Rainbow Fun, the kids will never be bored. As specialists in educational toys, there is so much to choose from, with something for everyone from the little ones to adults and everyone in between.

CREATIVE PLAY FOR GROWING MINDS

Test your problem-solving skills with the Red Lock Escape Rooms experience. Put your thinking cap on as you discover new clues and race against the clock to escape the shady hotel room in Las Vegas or the Bank Heist room.

THE GREAT ESCAPE COMES TO NOOSA

Calling Noosa Junction home since 1995, Symbolic Journey is an iconic store perfectly suited to those who seek clarity, guidance and mindfulness. Symbolic Journey offers a huge range of meaningful gifts from crystals to jewellery, angel cards, oils, Tibetan singing bowls and books. Psychic readings are also available to help guide your journey.

INSPIRING LOCALS SINCE 1995

”

– Pema Chodron

39 5447 4666

Cruise Lines International Association. With access to the best deals and inclusions, you can sip cocktails poolside on a luxury cruise liner knowing you get the best deal and service thanks to Gregor & Lewis. Everything the team does is tailored to the individual, meaning you get a travel experience perfectly suited to you. The team love to personalise everything from a luxury tour of Europe to a romantic holiday in Tasmania.

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gregorlewis.com.au

Gregor & Lewis Bespoke Travel is an award-winning, family owned and operated boutique travel agency specialising in all forms of travel with a focus on small ship luxury cruising. With more than 180 years’ travel experience between the team of 10, Gregor & Lewis Bespoke Travel’s team are the most experienced travel consultants on the Sunshine Coast. Whether it is a five-star African safari or an expedition cruise to Antarctica, Gregor & Lewis is a customer-focused travel planner whose aim is to make the trip fit.

TRAVEL CRAFTED TO PERFECTLY SUIT YOU

D o you want to explore the best food markets in Paris, enjoy a private tour of the Louvre and stay in the best, most luxurious villas in Tuscany? If you want 5-star experiences, you need a travel advisor who understands one size doesn’t fit all. You need someone who knows where to find the best accommodation, food and experiences. Gregor & Lewis Bespoke Travel is locally owned and led by Melinda Gregor, a dedicated travel professional with over 35 years’ experience in the business. Gregor & Lewis Bespoke Travel are proud to have partnered with Virtuoso and Magellan which means their clients have access to exclusive products, inclusions and upgrades that you can’t get when booking on the internet. If you want to hit the high seas, Gregor & Lewis Bespoke Travel are also members of the

BESPOKE TRAVEL SPECIALISTS

Photo: Paul Smith Images

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5447 3722

Proudly positioned in The Junction for more than 30 years, Casa Noosa is a Noosa icon. A vast array of homewares, furniture, gifts, rugs and cushions are spread throughout two levels offering the style conscious a haven of unique pieces to peruse. Casa Noosaâ&#x20AC;&#x2122;s interior design service can help you create the home you have always wanted whether you want to update your look, style a holiday home or undertake a complete refurbishment.

TAKE NOOSA HOME: HOMEWARES AND INTERIOR DESIGN THAT IS EFFORTLESSLY NOOSA

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casanoosainteriors.com.au

paulsmithimages.com.au

0405 834 864

Noosa-based Paul Smith Images are as iconic as the street art that adorns the buildings in The Junction. Paul Smith has been shooting the waves and landscapes of Noosa for years and his works are now proudly displayed in his gallery on Sunshine Beach Road. Paul Smith specialises in music photography, portrait photography and stunning photos of Noosa for those who want to take home a piece of paradise.

CAPTURING THE SPIRIT OF NOOSA

24 Lanyana Way NOOSA HEADS, QLD 4567

(07) 5406 1287

hello@startupprecinct.com.au

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StartupPrecinct.com.au/GettingItDone

Whether you’re a startup, freelancer or small business, surround yourself with zero distractions to focus on that project you’ve been putting off.

You can holiday and still get things done with dedicated fibre broadband & productive workspaces.

Book your accommodation and get FREE coworking.

Get #it done in Noosa.

Focus Grind Beach Repeat.

“We’ve teamed up with local accommodation providers to offer free access to our facilities with their accommodation booking to help business owners get their work done while also enjoying the region. With such a great offer, there is no excuse to not take a holiday and still get your work done.”

“Small business owners never take holidays. We say we do but the laptop comes with us when we go on holiday,” Gary said.

The Startup Precinct also encourages business owners and self-employed visitors to make the most of their coworking space.

launch into the market from PR to web design and surrounding the start-up with likeminded innovators to create robust support.

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Unlike other coworking spaces, The Startup Precinct provides expert advice for entrepreneurs and innovators to create all the necessary components of a successful

“Noosa is the perfect place to launch a business and with access to a deep pool of local talent we can help entrepreneurs take their idea from ideation to launch.”

“We want Noosa to be a hub for creators who want to take their business from an idea to a high-growth, scalable business,” Gary said.

Gary and his team love engaging with entrepreneurs who bring their big ideas to Noosa with plans to launch national campaigns, innovative products or game-changing technological advances from their Noosa Junction hub.

Former co-founder of Noosa’s largest coworking space, Junction 2, Gary saw a real need to provide dedicated support to start-ups wanting to take the leap.

The Startup Precinct is a space where big ideas come to bloom with thanks to a dedicated team who take the idea from start-up to launch.

N oosa is known for its sun, sand and awesome surf breaks but local entrepreneur Gary Swanepoel wants it to be just as well-known for its innovative and creative community.

STARTUP PRECINCT

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CLO Studios co-owner Chloe Tozer commissioned The Amity Affliction frontman and local artist Joel Birch to turn the alleyway between CLO Studios' showroom and warehouse into a Palm Springs-inspired laneway of fresh colour and cool vibes.

– Rachel Zoe

”

32 5455 3310

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clostudios.com.au

Exuding substance and effortless style, Trudy and Chloe Tozer have combined their love of design to create CLO Studios, a unique concept store and multi-faceted design studio. Their retail store offers a sophisticated mix of styles designed to inspire. Browse globally-sourced furniture, jewellery, fine arts and homewares along with an array of local and high-end brands. CLO Studios also offers interior design for those who want to bring a luxurious and unique style to their abode.

TAKE HOME A TOUCH OF SOPHISTICATION AND STYLE

“

5447 4531

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kipmcgrath.com.au/noosa

Allowing a love of learning to blossom is at the heart of Kip McGrath Education Centres ethos. Professional tutoring helps students from Prep to Year 10 grow in confidence, improve their learning and experience success, all while making new friends. Maths and Literacy are the focus of Kip McGrath’s curriculum with a rewards system that encourages kids to strive for success.

”

– Nelson Mandela

FOSTER CONFIDENCE, LEARNING AND SUCCESS

“

- Anonymous

30 5447 3896

Get ready for summer thanks to the team at Noosa Pool and Spa Centre. Whether you need to have your water tested, grab a new filter for your tap, have the pool cleaned or need new pool toys for summertime fun, the friendly team at Noosa Pool and Spa Centre are here to help.

NOOSA POOL & SPA CENTRE

”

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5473 5877 email: bashnews@aussiebb.com.au

Noosa Plaza News

As the longest-running newsagency in Noosa Junction, Noosa Plaza News has been delivering the latest news, cards and magazines to locals and visitors for more than 20 years. Located right next to the IGA, Noosa Plaza News is all about convenience. Pick up the local paper or browse the extensive range of magazines. Noosa Plaza News is the last card shop in Noosa Junction and when paired with their wide range of gifts, they are the perfect place to find a gift for that someone special.

SERVICE WITH A SMILE

“

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– Anonymous

”

5474 5641

hairhousewarehouse.com.au

31 5447 5025

DESTINATION JUNCTION - 61

energyhair.com.au

With a team of professional and highly educated stylists, your hair is in safe hands at Energy Hair Co. Whether you want to go blonde for summer, embrace the pastel hair trend, or have curly locks, the team at Energy Hair Co are experts in creating stunning looks suited to you. They offer a full range of hair care services including a specialised Keratin Smoothing System and are stockists of the complete Keune Hair Cosmetics retail range. We use & recommend

Noosa, now is your time to shine with Hairhouse! As the trusted home of your hair and beauty needs ranging from professional hair care, an in-house hair salon and piercing services, Hairhouse has now introduced an extensive list of beauty services. Let them take care of you. • Brows: Sculpt, tint and tidy for truly transformative results. • Lashes: Lift and tint for natural lashes at their lushest. • Nails: Beautifully polished manicures and pedicures. • Facial Waxing: Facial waxing treatments to suit you.

MASTER STYLISTS TO CARE FOR YOUR HAIR

T&Cs Apply. Ask In-store for details.

+ B ROW S C U L P T + B ROW T I N T + LASH TINT

MINI LUXE EYES.

PACKAGE

HAIRHOUSE INTRODUCES AN EXTENSIVE RANGE OF BEAUTY SERVICES

PA R K I N G

LANYANA WAY

PA R K I N G

WYANDRA STREET EUGARIE STREET

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Cartwrights Lawyers Brown & Co McGrath Estate Agents Noosa i02 Insurance Platinum Tax

SUNSHINE BEACH ROAD

44 45 46 47 48

PA R K I N G

COOYAR STREET

BUS INTERCHANGE

PROFESSIONAL

BERRIMA ROW

EVENT CINEMAS

PA R K I N G

ARCADIA STREET

IGA

CO L E S

THE J

GRANT STREET

PA R K I N G

NOOSA DRIVE

BOTTLEBRUSH AVENUE

DESTINATION JUNCTION - 63

Located in the heart of Noosa, The Junction is bursting with professional services from tax agents to insurance brokers and real estate. You can get your life sorted and then immerse yourself in the cafe culture - or a spot of shopping!

PROFESSIONAL PROFESSIONAL

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Start the conversation, contact McGrath Noosa on 5473 4700 or your area specialist to get started.

“Things tend to move fast once you’ve made the decision to proceed with your sale. We’ll ensure the process is simple by taking care of everything for you,” he said.

As McGrath Noosa principal and sales agent Matt Powe says, buying and selling a home should be a celebration.

As they say, first impressions count and it’s important to present your property in the best light possible. A marketing package can include professional photography, quality listings across a range of digital platforms and advertsiing in print media, just to mention a few.

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Sellers can now pay off their marketing over three months without the need for credit

McGrath Noosa have been busy refining their marketing systems to ensure everyone can access quality service when selling their home. Other industries and businesses offer different options for payment, and now McGrath Noosa does too.

Estate agents like McGrath Noosa have moved swiftly, adapting and embracing the changing world as estate agencies must now compete with other industries to provide professional services and products to customers.

he times, they are a changing, as Bob Dylan sang in 1964 and it is certainly true when it comes to selling your property. Sales Agents are now so much more than simply mediators between vendors and sellers, they are multiskilled and innovative when it comes to selling homes.

checks or a formal application. This means you can market your property and include the best products to achieve top dollar and pay the costs once the property settles.

MAKE AN IMPRESSION

5447 3122

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cartwrightslawyers.com.au

With more than 100 years of shared legal expertise, Cartwrights Lawyers work together to provide a comprehensive knowledge base and the best advice to clients. If you require any assistance from one of their qualified lawyers, please contact them for an appointment.

Bob Cartwright, Chris Brinkley and Jenny Liddle head the property and commercial departments. Clare Cartwright and Anna Richardson handle Wills, Estate Planning, Estate Administration and Litigation, respectively.

Cartwrights Lawyers has three solicitors who are Accredited Specialists - Mark Ostwald and Mehera Saunders in Succession Law; and Craig Griffin in Family Law.

The firm’s qualified legal and conveyancing teams have expertise across a broad range of practice areas and understand the values and priorities of the community they live and work in. The firm is well placed to assist with any legal matters, with eight solicitors who all have general legal experience, along with their own areas of specialist practice.

Partners, Mark Ostwald and Craig Griffin, are proud to be at the helm of one of the longest running legal practices in the area.

artwrights Lawyers has enjoyed a long-standing connection with the Noosa community and surrounding areas for nearly 50 years. The firm continues to occupy the Noosa Junction premises which have been its home since the 1970s.

LOCALS CARING FOR PEOPLE AND PLACE

Anna Richardson (left) and Jenny Liddle

“

5474 5100

platinumtax.com.au

info@brown-co.co

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45 brown-co.co

Enjoy a luxury hassle-free holiday thanks to the professional team at Brown & Co. Their boutique holiday rental service offers quality properties from Noosa Heads to the Hinterland with something for every style and taste. Whether you own a property, are planning a holiday in Noosa or wishing to sell, Brown & Co have got you covered.

HOLIDAY IN STYLE WITH BROWN & Co REALTY

raywhitecommercialnoosasunshinecoastnorth.com

5474 7600

Whether you want to buy, sell, lease or require management of your asset in the commercial, retail and industrial sector, Ray White Commercial Noosa and Sunshine Coast North can assist. Market leaders with more than 20 years’ experience in the region, the specialist staff are the team you need to handle all your commercial property requirements.

GO FAR, GO TOGETHER WITH RAY WHITE

The team at Platinum Tax Solutions are your specialists in all things tax, from individuals and sole traders to trusts, companies and self-managed super funds. Platinum Tax Solutions tailor their services to suit your needs with a focus on listening to clients and delivering bespoke service.

TAX SERVICES TAILORED TO YOU

” – Anonymous

noosa4sale.com.au

0412 635 274

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ALEX HARRIS PRINCIPAL

“An amazing agent.” K Williams,, Noosaville

“Not your typical real estate, Alex works incredibly hard and goes way beyond just doing her job. Without doubt we would use her again and again.” C & A Thin, Tewantin

“The most professional agent in Noosa.” J & H Lloyd, Noosaville

“We’ve bought and sold 10 properties over the last 23 years and Alex Harris is by far the best agent we’ve ever dealt with.” A & C McKenzie, Noosa Heads

“Never before have we had an agent work so hard and give us the ongoing feedback that Alex has.” S & K Reid, Noosaville

“Without doubt, Alex is the most professional, hard-working, motivated and honest agent that we have ever met.” B & P Newbert, Noosa Heads

“The most positive interaction we’ve experienced in over 20 real estate deals to date.” R & L Broadley, Tewantin

“Alex is the best agent we have ever used.” T & M Hall, Noosa Waters

Introducing a fresh approach to real estate in Noosa. Founded by award-winning local real estate agent, Alex Harris, Noosa4Sale will change the way you feel about real estate agents.

Don’t Risk Your Property Sale With Just Anyone

Noosa4Sale relocated recently from Noosaville to new commercial premises at the brand new Parkridge Noosa development on the edge of Noosa Junction, entering into a joint venture with Altum Properties group to deliver property management and caretaking services for the luxurious estate.

It is with this commitment to real estate results with a focus on service delivered with integrity that she leads the hand-picked team of sales, property management and support staff.

Winner of the RateMyAgent Award for Most Recommended Real Estate Agent in Noosa in just her second year of selling property (2015), Alex has entrenched herself as a trusted and skilled real estate agent, backed by exceptional service, honesty and integrity.

relations, media and marketing has proven invaluable to clients, from mid-range through to prestige property sales.

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Previously an award-winning media and public relations executive, Alex’s experience in developing the communications strategy for premium residential property and building design in Noosa together with more than 20 years experience in public

“That’s why we are tireless in our efforts to achieve your desired sale results. We want you to have the best possible experience of selling, and buying and selling with Noosa4Sale again and again.”

“We recognise you have a lot of real estate agents from which to choose when selling your property," Alex says.

A quick glance at the testimonials page at www.noosa4sale.com.au confirms this is not a random claim.

escribed by clients as a “breath of fresh air,” Noosa4Sale will change how you feel about real estate agents. That’s the promise from Principal Licensee and Managing Director, Alex Harris.

NOOSA’S MOST TRUSTED REAL ESTATE AGENT

Jennifer & Frederick Homeowners

“The best, hassle-free, trusted insurance I’ve ever bought. A great price for the cover too!”

Triona and Anthony Vitagliano Salt Property Services

“A shout out to iO2 Insurance Group for their excellent service for a recent insurance audit, resulting in more thorough insurance - peace of mind, and savings to boot $$$”

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9/1 Lanyana Way, Noosa Junction | 5345 5414 | insure@io2.com.au | www.io2.com.au

Simon Harder Owner Eddie Cheebas

“After the fire, the iO2 team were amazing, when the unexpected happens. They are the insurers you want by your side.”

Shane Tromp Owner - Noosa Optical

“As a local business owner and householder I have found iO2 to be professional and thorough. The team is very approachable and I always feel our business and family are well looked after. I highly recommend a consultation to review your insurance cover.”

• Home & Business Insurance • Public & Products Liability • Construction Insurance •Hospitality • Management Rights • Tourism, Leisure & Entertainment and more

Discover our range of insurance services to ensure you’re covered when it matters most

WE’VE GOT YOU COVERED

“The majority of our business comes directly by word of mouth, which we are incredibly grateful for. A thriving local community ensures we all thrive, and this is a great community to be part of.“

“I think the growth we have experienced in such a short time is a testament to our clients realising that we are true locals that operate our business with professionalism, integrity and that we do genuinely work on behalf of our clients,” she explains.

Alisa says being part of such a vibrant community like Noosa Junction has helped their business grow.

Shortly after establishing iO2 they started to grow quickly and were able to bring John Hollman onboard, adding over 27 years experience to the team. And, they continue to expand with exciting announcements coming in 2020.

“We did not want to dilute our brand or our service. We wanted 100 per cent control of our business allowing us to use the best structure and systems with cover at the most competitive price.”

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“We decided that if we were going to start our own insurance brokerage, we wanted to operate under our own licence,” she says.

As Alisa explains, having their own licence means iO2 Insurance can fight hard on behalf of their clients.

“We wanted to breathe new life into an old industry,” Alisa says. “Our aim is to help businesses and private individuals understand insurance, giving them the best advice, protection and support possible.”

Owned and operated by Noosa Junction locals Joel and Alisa Laventure, this dynamic insurance brokerage boasts its own licence meaning you get a better deal and better service everytime.

The team at iO2 Insurance are breathing new life into insurance, making it an enjoyable experience and affordable for families, singles, couples and businesses.

nsurance is one of those things you never know you need until you do and while it’s not the sexiest purchase you will make this year, it is possibly the most important.

BREATHING NEW LIFE INTO INSURANCE

INDULGE

INSPIRE

DESTINATION JUNCTION - 72

www.innoosamagazine.com.au

INFORM

Print | Digital | Social | Podcast | Events

MORE THAN A MAGAZINE

Join our connected and collaborative business community in Noosa Junction and throughout the shire! Subscribe to the ‘Noosa Good for Business' e-newsletter and visit www.noosa.qld.gov.au/business for more.

There is a strong culture for those who work from home, with a host of coworking spaces on offer throughout the central business zones including Noosa Junction. If you’re a food producer, Noosa has the right ingredients for agribusiness and a strong locavore ethos.

When it comes to lifestyle, you can immerse yourself in the vibrant cafe scene as well as the stunning natural environment. For families, the shire is bursting with quality schools, plus the Noosa Aquatic Centre, the Noosa Leisure Centre and a host of sporting clubs.

Easy access to the new airport with its expanded international runway as well as Australia's fastest data and telecommunications connection to Asia from the east coast of Australia, make Noosa the perfect choice for business.

DESTINATION JUNCTION - 73

Already, a thriving digital tribe are carving up a reputation amidst surf and sand with a

The Peregian Digital Hub is proving the perfect way for entrepreneurs and startups to indulge in that permanent holiday lifestyle.

Investment by Noosa Council in the business sector and digital industry means the region is fast becoming a digital hotspot, prime for those who want to innovate and create.

It’s the promise of a relaxed coastal lifestyle, access to quality education and collaborative business communities that are most attractive to business owners and professionals.

The idea of surfing First Point before grabbing a coffee and heading into the office doesn’t have to be a dream anymore with Noosa Council on a mission to attract digital entrepreneurs, education professionals, as well as health and well-being practitioners to this piece of paradise we call home.

oosa is one of Australia’s most popular holiday destinations, and it’s becoming even easier to mix business with pleasure to make Noosa your business base. A growing number of global entrepreneurs and business owners are realising the benefits of living and working in Noosa with a thriving food scene, world-class events, and quality options when it comes to cultural facilities and education.

range of industry professionals, tech-savvy entrepreneurs and coding experts all calling Noosa home.

BEACH TO BOARDROOM

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MUSIC (special appearance from Santa)

DESTINATION JUNCTION - 75

Friday 20 December Friday 17 January Friday 21 February

BAR STALLS

POP UP ARTISAN

FRIENDLY

FAMILY

STREET FOOD

STREET 9.00PM

ARCADIA 5.00PM TO

TWILIGHT MARKETS

NOOSA JUNCTION

DESTINATION JUNCTION - 76

M O RE TH A N A M AGA ZI N E

www.innoosamagazine.com.au/conversations @conversationsinnoosa

MORE THAN 80 CONVERSATIONS TO BE DISCOVERED — NEW STORIES WEEKLY

EVERYONE HAS A STORY

P O D C A S T

TO WIN!

To go in the draw to win, snap a selfie with our giant Santa in Arcadia Street and tag @noosajunction on our Facebook page or #noosajunction on Insta.

To help you celebrate SUMMER we’re giving away a $1200 spending spree.

SEND US YOUR SELFIE WITH OUR GIANT SANTA FOR YOUR CHANCE

DESTINATION JUNCTION - 77

On the twelve days of Christmas my favourite local gave to me…

GET YOUR VILLAGE VIBE ON THIS FESTIVE SEASON IN THE JUNCTION!

IN STYLE

Style

CO U NSEL We chat with interior designer Twyllalee Bellette of Casa Noosa to get her best tips on how to create spaces you love within your home. WHAT STYLE ADVICE DO YOU HAVE FOR PEOPLE WHO WANT TO CREATE STUNNING SPACES AT HOME? Every room needs one hero piece designed to steal the limelight – something that will make an impact. It should be that one thing you fall in love with the moment you see it; then surround it with items that are practical and make it shine. Make sure there is space to breathe and finish the space with the right artwork and a touch of greenery to soften. Planning a space doesn’t need to cost a

Casa Noosa is very proud to introduce its Coastal Luxe and Coastal Pure range of furniture, artwork and homewares. After many years of research and collaboration we have sourced, styled and created a look that is synonymous with Noosa’s relaxed lifestyle and culture. We have something for everyone and every room. Come down and see us today.

me o H a s o o N Take

8 Sunshine Beach Road, Noosa Junction 4567 casanoosa T: 07 5447 3722 E: info@casanoosainteriors.com.au l W: www.casanoosainteriors.com.au

Casa Noosa

IN Noosa Magazine

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IN STYLE

Noosa is unique and so we want a lot of our pieces to reflect this. We are always looking for new pieces. We also design and import a large amount of our own furniture and homewares, so it is important for us to find special pieces that you just won’t find in every store.

HOW WOULD YOU DESCRIBE THE STYLE/VIBE OF CASA NOOSA? Our style at Casa Noosa is always to create a space that combines comfort, style and function. The perfect space needs to be fortune, it just requires the right

importing pieces that sold really well. Casa

placement and balance of hard and soft

Noosa interiors then became available to

furnishings to make the room shine.

buy, so we took up this opportunity.

HOW DID YOU FIND YOURSELF IN THE WORLD OF INTERIOR DESIGN/ HOMEWARES RETAIL?

WHAT INSPIRES YOUR CHOICE OF PRODUCTS AND PIECES FOR CASA NOOSA?

We started designing and furnishing our

Unique would be the first thing, Coastal

own home projects more than 15 years

Luxe or Coastal Pure are our ranges and

ago. After our fifth house sold with all the

with Take Noosa Home as our tag line we

furniture and homewares included, we

want to symbolise Noosa living.

thought we might have a style that people

YOU HAVE MANY UNIQUE PIECES IN STORE, SUCH AS THE WOOD SCULPTURES AND SOLID WOOD FURNITURE. WHY IS IT IMPORTANT TO FIND SUCH PIECES?

liked. I completed my interior design qualifications during this time and we started going on buying trips and

easy to maintain. To truly love a space, means it has a feeling, a purpose and of course, the looks.

IS THERE A STYLE THAT IS MOST POPULAR IN NOOSA? Noosa has a diverse market when it comes to home design from the beautiful coastal home to the hinterland hideaway with a mid-century twist. Noosa is renowned for its beautiful homes which are unique and reflect the landscapes that surround them.

WHAT STYLE ARE YOU DRAWN TO? Any style, but just like a great painting, you want to add those special touches to finish it off properly.

Casa Noosa is very to CASAproud NOOSA introduce its Coastal Luxe and Coastal Pure range of furniture, artwork and homewares.

Styling SESSION

After many years of research and collaboration sourced, Comewe andhave meet the Casa Noosastyled team and enjoy inspirational evening full of andan created a look that isstylish advice over bubbles, and relaxed lucky door prizes! synonymous with canapes Noosa’s lifestyle and culture.

WHEN: Thursday 6 February, 5-7pm WHERE: Casa Noosa We have something for everyone and COST: $20 every room. Redeemable on purchases over $60 Come down and see us today. BOOKINGS ESSENTIAL: Phone 5447 3722

ome H a s o o N e Tak

8 Sunshine Beach Road, Noosa Junction 4567 casanoosa T: 07 5447 3722 E: info@casanoosainteriors.com.au l W: www.casanoosainteriors.com.au

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Summer 2019/20

Summer

Let the sweet smell of summer fill the air this season with natural pieces inspired by the environment that surrounds us. Whether youâ&#x20AC;&#x2122;re entertaining or soaking up the sunshine, Noosa is a haven of homewares, textiles and unique pieces that capture the cool, coastal vibe we love so much.

IN Noosa Magazine

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Picture: Indian Bench, Alabaster Trader, Noosaville, 0401 138 295

BREEZE

IN STYLE 01. Mudita Ceramics from Slow Cartel, Noosa Junction, @slowcartel 02. Robert Gordon Ceramics, Gibson Homewares, Noosaville, 5474 1111 03. Ecru Vase, Charcoal Cylinder Vase, Suction Vase all from Gibson Homewares, Noosaville, 5474 1111

CELEBRATING 20 YEARS IN NOOSA

7-9 GIBSON RD NOOSAVILLE

(07) 5474 1111 147

www.gibsonsnoosa.com.au Summer 2019/20

IN STYLE

SUM MERTIME

Entertaining

Whether itâ&#x20AC;&#x2122;s a summertime BBQ or a light lunch by the pool, this season is all about gathering your friends together to share a meal. Whip up lunch and then impress them with your array of handmade, stylish and sustainable homewares!

01. Vintage Indian wooden bowls and candle holders, Alabaster Trader, Noosaville, 0401 138 295 02. Bugatti Cutlery in Green, Gibsons Homewares, Noosaville, 5474 1111. 03. Perie Tumbler in Green, Gibsons Homewares, Noosaville, 5474 1111 04. Salt & Pepper Grinder in Green and Beige, Gibsons Homewares, Noosaville, 5474 1111 05. David & Waddell Acacia Serving Tray, Casa Noosa, Noosa Junction, 5447 3722 Italian Olive Wood Salad Servers, Tres Noosa, Noosa Junction, 0422 927 700 06. Davis & Waddell Acacia Two Divided Serving Tray, Casa Noosa, Noosa Junction, 5447 3722 07. Gold Style Salad Servers, Casa Noosa, Noosa Junction, 5447 3722 08. Pineapple Trinket Tray, Finders Keepers, Peregian Beach, 5448 3830 09. Resin Design Cheese Board and Knife Set by Sea Jay Art, Artisan Store, Butter Factory Arts Centre, Cooroy, 5442 6665

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IN STYLE

Yes!...Itâ&#x20AC;&#x2122;s the shop with sand on the floor

HANDMADE & COASTAL HOMEWARES 07

FASHION & UNIQUE GIFTS

Shop 1a, 1 Arcadia Street Noosa Junction QLD 4567 www.tresnoosa.com 149

Summer 2019/20

IN STYLE

RAW &

Real 02

Noosa living is all about getting outside and soaking up that sunshine. Make your alfresco space sing with homewares crafted by hand and paired with textiles and furniture made from natural fibres and materials. 03

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IN STYLE

06 05

01. Twist Stool, Casa Noosa, Noosa Junction, 5447 3722 02. Wild Spaces Coffee Table and Rope Outdoor Lounge Set, Casa Noosa, Noosa Junction, 5447 3722 03. Wooden Bowl, Clo Studios, Noosa Heads, 5455 3310 04. Tropical Cushions, Finders Keepers, Peregian Beach, 5448 3830 05. Woodland Coaster Set of four, Gibsons Homewares, Noosaville, 5474 1111 06. Handmade Ceramic Bowls in Various Colours, Kim Wallace Ceramics, kwceramics.com.au 07. Handmade Ceramic Bowls in White on Stone, Kim Wallace Ceramics, kwceramics.com.au

151

Summer 2019/20

Palm

INSTYLE

PRINTS

Be inspired by the tropical palm this summer with lush greens, prints of iconic landscapes and natural materials. It's all about embracing the sunshine this summer.

01 02

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INSTYLE 01. Leaf Serving Platter, Gibsons Homewares, Noosaville, 5474 1111 02. Noosa Black and White Print in a room styled by Gail Hinkley, Signature on Hastings, Noosa Heads, 5474 9400 03. David & Waddell Acacia Serving Tray and Salad Servers, Casa Noosa, Noosa Junction, 5447 3722, Palm Print Placemat, Tres Noosa, Noosa Junction, 0422 927 700 04. Palm Print Coasters Set of four, Tres Noosa, Noosa Heads, 0422 927 700 05. Palm Print and Driftwood Lamp, Tres Noosa, Noosa Junction, 0422 927 700

03 05

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IN SPIRING GIFTS

Gift it

Every family has that one person who is hard to buy for. Well, worry no more, we have done the hunting for you! May we INtroduce our amazing gift guide with all the best gifts for those hard-to-by-for people; the ones who already seem to have everything!

01. Scentimentals Eco Resin Essential Oil & Aromatheraphy Rollerball Necklace in Goddess, ResArtDesigns, resartdesigns.com 02. Thurlby Bliss Eye Pillow and Drawer Sachet in Jasmine Peach, Gibsons Homewares, Noosaville, 5474 1111 03. Opal Inlay Pen, Mensroom, Noosa Heads and Peregian Beach, 0497 873 167 04. Ted Baker Manicure Kit With Case, Mensroom, Noosa Heads and Peregian Beach, 0497 873 167 05. Ted Bakers Hip Flask, Mensroom, Noosa Heads and Peregian Beach, 0497 873 16 06. Guitar and Scooter Cuff Links, Mensroom, Noosa Heads and Peregian Beach, 0497 873 16 07. Leather Weekender, Mensroom, Noosa Heads and Peregian Beach, 0497 873 16 IN Noosa Magazine

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INSPIRING GIFTS 08. Octopus Wine Bottle Holder, Finders Keepers, Peregian Beach, 5448 3830 09. Brass Monkey Book Ends, Finders Keepers, Peregian Beach, 5448 3830 10. Whale Wine Bucket, Finders Keepers, Peregian Beach, 5448 3830 11. Bouffants & Broken Hearts Jungle Queen Ping Pong Paddles with two Balls, Gibsons Homewares, Noosaville, 5474 1111

01 11

Shop 4, 224 David Low Way, Peregian Beach QLD 4573 | Phone: (07) 5448 3830 | Email: info@finders-keepers.com.au Open Daily: 9.30am â&#x20AC;&#x201C; 4.30pm | www.finders-keepers.com.au

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INSPIRING GIFTS

01. The 'This is Home' Hamper, Rapt In A Box, raptinabox.com.au 02. Mudita Ceramics Incense Holder, Slow Cartel, Noosa Junction, @slowcartel 03. The 'Natural Beauty' Hamper, Rapt In A Box, raptinabox.com.au 04. Ecru Vase, Gibsons Homewares, Noosa Junction, 5474 1111 05. Bird Song Earrings in Gold, Gibsons Homewares, Noosaville, 5474 1111 06. Ava Earrings, Gibsons Homewares, Noosaville, 5474 1111 07. Zodiac Hampers, Crystal Hampers, 0419 609 049

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INSPIRING GIFTS

NOOSA SOAP CO

Handmade, raw and enhanced by nature, Noosa Soap Co soaps contain only the finest essential oils, clays and butters to nourish and soothe your skin. noosasoapco.com.au

TRÈS NOOSA Feel the sand between your toes at Très Noosa as you explore handmade wares and unique coastal offerings in this one-of-a-kind store.

tresnoosa.com

Gifts for all occasions

Real Estate / Homewares

Baby Gifts

Wedding Gifts

Special Occasions

Food & Wine Hampers

FREE LOCAL DELIVERY

Visit our online store at: www.raptinabox.com.au p. 0418 715 538 157

Summer 2019/20

r e g n S t r o TOGETHER IN COLLABORATION

Owning a small business is tough but when you have the support of fellow creatives and local brands, success is in the making. Jolene Ogle chats to Maria Baron of Black and White Projects about the power of collaboration.

n the words of Henry Ford; “coming together is a beginning, keeping together is a process and working together is success.” Nothing could be truer for a team of creatives who recently came together to create boundless opportunities for each other, all led by the vision of Maria Baron.

Husk, Saya, Cast in Concrete Design and many more to style their renovation, Salty Views. The idea was to use furniture and styling pieces in exchange for quality imagery captured by renowned photographer Louise Roche from Villa Styling. A photoshoot like this is often an expensive outlay for small businesses.

A stylist, interior designer and property investor, Maria is on a mission to breed success. With more than 10 years of renovation and investing experience, Maria and her husband know what they are doing.

“For us, the collaboration was all about lifting the project to a premium level. By myself, I wouldn’t have been able to be as good as when working with others,” Maria says.

When they laid eyes on a cool beach shack perched high on a hill in Coolum, they knew this was a chance to create a luxurious coastal abode. Not to be confused with “flippers”, these guys are professionals keen to create showcase renovations with local businesses.

“It can be challenging. It takes months to put it together, but it is worth it. The end result is such a beautiful outcome.” Sam Smith of Loft Furniture said the key to a successful collaboration was ensuring everyone benefitted from the project. “I’ve done a lot of collaborations throughout the years, but Salty Views was the most beneficial,” Sam says.

“I strongly believe in collaborating,” Maria says. “When we work in collaboration, we can all benefit. It is such a competitive world out there and there are so many small businesses trying to get exposure.”

“It can be expensive to set up a photo shoot, especially one like this. In this collaboration, I gained so much and it worked out so well.

Maria decided to team up with local businesses such as Loft Furniture, Woven

“The imagery was amazing and then we ran a competition with the other collaborators and

IN Noosa Magazine

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BRANDS ON SHOW AT SALTY VIEWS Casa Noosa Loft Furniture Cast-In Concrete Design Woven Husk Saya Salty Sea Photos Ivory Fox Trading Co Ivory House Yorkelee ePure The Essence of Home Olive et Oriel Sunshine Living Tile & Stone

Pillow Talk Mediterranean Markets ettitude thankyou.

IN COLLABORATION

that allowed us to share and grow our audiences on social media. “As a result, more people came to our warehouse and we gained orders.” Since the collaboration, Sam sold Loft Furniture to Casa Noosa and is now the manager of the Noosa Junction showroom. For Sam, the benefits of the collaboration extend beyond the photoshoot. “The businesses involved have continued working together and refer clIents to each other,” she says. “it’s important to support other local businesses to keep dollars being spent locally,” she said. For Maria, the outcome was an impeccably-styled home that was soon snapped up by lucky new owners while local businesses now have stunning product photography and a host of new customers and supporters.

DESIGN & STYLING: Black and White Projects PHOTOGRAPHY: Louise Roche, Villa Styling

Queen Clean is a Meticulous Clean

HOLIDAY CLEANING AIRBNB SPECIALISTS • Working directly with the holiday rental owner • Show your property in the best light with our linen hire and amenities supplies • Pool, garden and rubbish needs • Reliable service • We are your Noosa-based contact, able to be on-site within 20 minutes

Your holiday rental in our care will not only smell fresh, it will look fabulous! Contact us for a quick and easy quote....

E: info@queencleannoosa.com.au 159

M: 0405852557 Summer 2019/20

GARDENS DESIGNED FOR LIVING

DESIGN • CONSTRUCTION • MAINTENANCE • RESTORATION

EARTH CREATION LANDSCAPES | 5 Moonare Crescent, Noosa Heads QLD 4567 Australia Phone 0407 928 630 | Email stuart@earthcreationlandscapes.com.au www.earthcreationlandscapes.com.au

IN THE GARDEN able to drive you home after the party, they deserve a place in every garden. The toughest of these plants are succulents. Perfect for pots or gravel gardens, they make an excellent entrance plant leaving more water for the lushes in your more intimate internal gardens.

y t r a P n e d r a G IN NOOSA

Summer is here and the time is right for dancing in the streets, on the rooftops and in our gardens. Pete Goodlet offers sage advice to get this party started!

ou’ve sorted your dancefloor, be it decking or paving. The food is sorted thanks to the BBQ. The drinks are chilling, guests are arriving. But is your garden dressed for the ball? Great plant selection and placement will make your garden the belle of the season. A successful garden, much like a successful party, needs a tailored mix of individuals. Bring in a few bushie types to add strength to the background; sprinkle a chorus line of colour through your beds to tie it all together and always make room for a showstopper in a Dior gown. Getting the mix right is vital to achieve balance throughout your garden. Too many showstopping Divas and mayhem will erupt. Your eye will not only be distracted, it may even be dislodged by a competitively flung stiletto! When using a plant as a focal point you need to give it the space to shine. Keep the underplanting subtle or simply mulched with pebbles. In a courtyard you may raise your diva up onto a pedestal in an elegant hourglass pot. Cycads are an excellent specimen to use in this way, simply mulched with black or white pebbles or given a flowing skirt of Dichondra Silver Falls. Much like men in their dress suits form a monotone backdrop to the colourful outfits of their companions, a lush green hedge or background planting will not only provide

privacy but will allow the foreground plantings to shine. Clumping bamboos and giant white bird of paradise can each provide a fast growing, informal screen in our subtropical climate. A Lilly Pilly hedge can be clipped to form a dense green screen.

Feeling a little befuddled, like you’ve just knocked back one too many margaritas? Plant choice is a challenge, the nurseries bring out new varieties on a daily basis and the choices can be head spinning. The lads at Earth Creation Landscapes all got into landscaping through a love of plants. What better way to show off their favourite plants than to build a perfect party place or a sweet private getaway. Get the layout, the lighting and the planting sorted and like a party with great décor and the perfect mix of guests, your garden will be an absolute success. Let the dancing commence!

What plants make the Earth Creation Landscapes team dance? Lords of Landscaping Stuart: Alocasia macrorrhiza / Elephant Ears What’s not to love about this evergreen perennial. Its gigantic, striking foliage creates an instant feature in any garden. Its common name, Elephant Ears is quite fitting when you see its glossy green leaves up to a metre in length with prominent veining on the underside of the foliage. It's a must! David: Metasequoia glyptostroboides / Dawn Redwood

There is quite an art to hedging and it is important to trim the plants on a regular basis. Plants tend to reach for the sky before spreading their branches. Correct shaping will encourage a dense privacy screen. It takes a little patience to trim their tops when all you want is height, but your patience will be rewarded.

Having learnt tens of thousands of plants from the age of 12, my favourites are ones with cool names. I like this one because I taught my son Paul how to pronounce it correctly when he took a branch to school for show and tell – he was 6 years old.

A flowering hedge of sasanqua camellias with a border of gardenias will give you the density you require while also adding colour and perfume. The perfect dance partners for a narrow space!

This unique palm symbolizes the beauty and lushness of sub-tropic Queensland. Its large leaves create a cool understory to walk in and for rainforest plants to thrive.

Don’t be afraid to add colour to your garden. It’s the subtropics, we can be a little splashy! Clump colour together to create a pattern that delights the eye; and add strong structural foliage to tie the whole outfit together. Just like party guests, plants can be divided into many groups, but the one that comes to mind is the lushes and the teetotallers. The lush will be demanding their next drink, while waving its big floppy foliage about, while the teetotaller demurely declines a top up of their lime and soda. While a drought-tolerant plant may not be 161

Lads of Landscaping Toli: Licuala ramsayi / Australian Fan Palm

Josh: Tristaniopsis luscious / Kanooka Gum Very useable in a residential landscape, this gum can be a feature, a screen or even used for boundary line planting. It has attractive foliage with an awesome trunk and bark. Benny: Cyathea Cooperi / Aust Tree Fern This beautiful prehistoric plant fits into almost any garden and being native to Queensland, it thrives in our conditions. Craig: Philodendron ‘Rojo Congo’ The firm, glossy, beautiful burgundy green leaves makes this plant perfect for creating a tropical atmosphere around your garden or indoor living areas. A true show stopper! Summer 2019/20

IN EDUCATION

P O D C A S T

EVERYONE HAS A STORY MORE THAN 80 CONVERSATIONS TO BE DISCOVERED — NEW STORIES WEEKLY

LISTEN in to our “Conversations in Noosa” podcast. Featuring: Matt Golinski � Sandy Bolton � Mark Webber Phil Jarratt � Wes Carr � Jon Coghill � and more…

www.innoosamagazine.com.au/conversations @conversationsinnoosa

M O R E T H A N A M AGA ZI N E

IN THE GARDEN

PLACE OF

Peace

With hundreds of plants, a shed full of donated equipment and countless hours of volunteer time, the gardens at Katie Rose Cottage are the gardens built by the community. They are a place for peace, reflection and a little Zen, as Jolene Ogle discovers.

ike most of us, Susan Lancaster moved to Noosa after many years spent holidaying here. She never intended to become a volunteer gardener; she just knew she wanted to give back to the community she had enjoyed for so long. Susan has been with Katie Rose Cottage Hospice (KRCH) since its inception all those years ago and is now part of a 25-strong team who have turned three acres of land into a lush, inspiring garden that offers a place of peace for end-of-life and respite guests at the hospice. I met Susan at the hospice on a balmy spring morning. With her beloved rescue dog Brian by her side, we begin to wander through the lush gardens and it’s clear a whole lot of love, soil, plants and passion have gone into the creation of this exceptional space. As KRCH Chairperson Carole Ray explains, the gardening volunteers and the spaces they create are vital to the success of Katie Rose Cottage and the comfort of guests and visitors. “I can’t put into words what the gardens mean to our guests, because I can’t imagine what they must feel. But I do know that at such a tragic time, it is lovely to offer a peaceful place to just be,” she says. “Families can sit and chat in a calming environment. They can have peace and quiet.”

Susan and the gardening team are unrelenting in their passion to create a place where peace prevails. The original gardens have been plumped with lush bromeliads, pretty orchids and forget-me-nots, while the landscaping team have created a serene patio under the canopy of a sprawling tree where guests can relax in the shade on a hot day. The most current project is a Zen garden created using stones and traditional Japanese-inspired plants set against a backdrop of blooming crepe myrtles. As Susan says, the gardens are for the respite guests and the families of guests staying at the hospice.

beautiful garden within the region. “These gardens are designed to make people feel good and bring them joy,” Susan says. And at the end of the day, that’s all we really need; just a little touch of joy. Visit katierosecottage.org.au for more information about their services or listen to our Conversations in Noosa podcast with Carole Raye. Available on all good podcast platforms and via innoosamagazine. com.au/category/people/ podcasts/

“It’s important for them to have somewhere to go and reflect. Everything in the garden is gentle, there is nothing hard-edge about it,” Susan explains. A host of local businesses and community members have all contributed to this garden either by donating plants, a shovel, their time or garden ornaments. Businesses such as Doonan Garden Centre have helped KRCH by donating mature plants while locals have happily shared their gardening equipment and off-cuts and the local Rotary group even donated a ride-on mower. The local Men’s Shed will create a Japanese Tea House for the Zen garden and Susan and her team will volunteer their time to create possibly the most 163

Summer 2019/20

IN SIGHT

54 Noosa Parade, Noosa Heads SOLD $7,100,000

2 Frying Pan Track, Noosa North Shore SOLD $6,000,000

22 The Anchorage, Noosa Waters SOLD $4,150,000

33 Masthead Quay, Noosa Waters SOLD $4,050,000

69 Seaview Terrace, Sunshine Beach SOLD $4,000,000

22 Peregian Esplanade, Peregian Beach SOLD $3,650,000

17 Waterside Court, Noosa Waters SOLD $3,450,000

10 The Promontory, Noosa Waters SOLD $3,400,000

40 The Peninsula, Noosa Waters SOLD $3,200,000

39 The Anchorage, Noosa Waters SOLD $3,200,000

25 Tingira Crescent, Sunrise Beach SOLD $3,000,000

7 Topsails Place, Noosa Waters SOLD $2,820,000

65 The Peninsula, Noosa Waters SOLD $2,650,000

9 Grosvenor Terrace, Noosa Heads SOLD $1,800,000

13 Banksia Avenue, Noosa Heads SOLD $1,770,000

86 Shorehaven Drive, Noosa Waters SOLD $1,485,000

The Noosa market isnâ&#x20AC;&#x2122;t cooling but the Champagne is. There is a common voice amongst property experts, all hailing the Sunshine Coast and specifically Noosa as one of the hottest places in the nation to invest in property right now. Not too surprising when you break down some of the fundamentals. Noosa is in effect land-locked by national parks and state forests, this means that significant tracts of land for potential development have exhausted, combined with the upward pressure on population means supply is failing to keep up with demand in the region and shrewd property investors will be well placed to capitalise on the growth.

Reed & Co. Estate Agents 07 5323 0101 3/3 Gibson Road Noosaville, 4566

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IN SIGHT

Property Market Overview the markets that we have the highest correlations with: Brisbane (1.1%), Melbourne (5.5%) and Sydney (5.0%)*.

Urgency and demand further drives the Noosa property market. A sense of urgency ran through the Noosa property market this spring, with buyers and sellers feeling another surge of energy. An optimistic tone underpinning current real estate media and positivity coming from the southern markets, has seen an increase in open home attendance, enquiries and listings.

It is evident that the Noosa market peaked at the back end of 2018 and the median house price has retreated marginally from there. We are now clearly back into a growth phase and we are seeing growth vs. a year ago in all key suburbs. Scarcity and a lack of supply is the new norm for buyers and sellers, we are not expecting any changes to that for the balance of 2019. There is no relief valve, Noosaâ&#x20AC;&#x2122;s population is capped because there are no significant development sites left and it is completely surrounded by National Parks.

With more than $42.5M in property sales so far this spring, it has been Reed & Co. Estate Agents' largest spring selling period in terms of value, also including the highest-ever average sale price at $1.97M and more than one-third of the homes traded sold above $2 million. Our office auction clearance rate has remained high at 66%, including 2 significant sales at 22 Peregian Esplanade, $3.65M; and 7 Topsails Place, $2.82M; both selling prior to Auction.

*Source: https://www.corelogic.com.au/reports/chart-pack

Itâ&#x20AC;&#x2122;s fair to say that the market seems to have responded positively to the stable government, after we had the typical pre-election stand-off. In the three months ending October 2019, dwelling values were higher quarterly across our local market as well

Adrian Reed 0409 446 955 adrian@reedandco.co

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Summer 2019/20

IN STYLE

Hamptons H E AV E N

Inspired by the luxurious homes of the Hamptons, this elegant abode has been meticulously designed to embrace the ultimate coastal lifestyle for which Noosa is so famous. Jolene Ogle discovers a home that will leave you in awe.

rom the moment you arrive at this Noosa Waters home, you know you are in for something special. Lush gardens and a modern take on the white picket fence sets the tone for a home that is contemporary in design yet traditional in style. Double red doors swing open as you step inside this immaculate abode where it is clear no detail has been overlooked at any stage; from the design to the construction and finishes, only the best will do. Ornate archways connect the spaces while wainscotting runs along the walls, adding a touch of elegance. A neutral colour palette creates a bright and airy feel IN Noosa Magazine

while soaring ceilings and an abundance of windows enhance the sense of space and invite natural light to fill the open-plan living areas.

while you entertain. The kitchen is open to the dining area and there is an attached lounge room with double doors that open out to a private courtyard.

French Oak timber floors flow underfoot, drawing you into a home that has been perfectly designed for the modern family. Living centres around an alfresco area and a sparkling pool with banks of French doors allowing you to step right out to the wrap-around patio.

The pool room will be a favourite place to gather throughout summer and, when you want to escape with a good book, the media room is a cosy space to relax and unwind thanks to its moody colour palette and plush finishes.

The home chef will delight in the gourmet kitchen complete with a suite of quality appliances, stone benchtops, an expansive butlerâ&#x20AC;&#x2122;s pantry and a large island bench where friends can gather 166

If youâ&#x20AC;&#x2122;re craving the sunshine, a poolside day bed awaits and there is plenty of covered outdoor living for those times you want to enjoy your coffee while taking in the beautiful views over this immaculate yard.

IN STYLE

Guests will be made comfortable with a dedicated wing replete with ensuite bath and access to the poolside patio. A separate study opening onto a courtyard is perfect for those who work from home. The upper level houses the three main bedrooms to ensure separation of living as well as plenty of natural light and cooling summer breezes throughout summer. The two guest bedrooms share a Jack-and-Jill bathroom with bath and dual vanity as well as a rumpus room.

to play, the avid entertainer to host and the whole family to gather around the dining table for dinner. Located within Noosa Waters, you can walk to local parks and the Noosaville river foreshore precinct. It’s just minutes to the local shops and if you want to enjoy the best dining, shopping and entertainment the region has to offer, it’s just a short drive to Noosa Junction, Hastings Street, Noosa National Park and Noosa Main Beach.

Complete with vaulted ceilings, a luxuriously oversized walk-through robe and an ensuite reminiscent of a high-end resort, the master suite is a true retreat. Barn-style doors open to a Juliet balcony with views through the park and out to the glistening water.

Don’t miss your chance to call this stunning home your own.

Extra features abound including zoned air-conditioning for year-round comfort, plus an outdoor shower, low maintenance gardens, a double garage with storage and a separate laundry with storage and external access.

THE DETAILS ADDRESS: 132 Shorehaven Drive, Noosa Waters AGENTS: Reed & Co Estate Agents Adrian Reed Ph. 0409 446 955 Darren Neal Ph. 0401 212 505 Visit reedandco.co PHOTOGRAPHY: Jason Smith INTERIOR DESIGN: Kristy Giumelli

This remarkable home has been designed with family living at the forefront, allowing the lucky owners to enjoy the very best in luxurious living without having to compromise on functionality. There’s space for the kids 167

Summer 2019/20

IN SIGHT

‘HAYVEN’ Hayven is a property of immense stature. It was built to a quality expected in the finest hotels, where truly no expense has been spared and every detail has been perfected, during a construction where budget was not a limitation.

he commanding home, set on Noosa’s prestigious waterfront location The Anchorage, is being co-marketed by Sotheby’s International Realty and Reed & Co. Both agents say they expect the home to be a major sale in Queensland. Principal and founder of Reed & Co, Adrian Reed, agrees saying the house is a timeless masterpiece. “It is one of the most extraordinary homes to be built in Queensland, where attention has been given to every detail and decision,” he says. While the house is expansive and grand in its scale, its design brilliance lies in the home’s very human composition within this extraordinary scale. The home is designed as a series of smaller areas, flowing together seamlessly to create a coherent and spectacular space, just as comfortable for two guests as it is for 200. Mr Reed says the home, from architect Shane Thompson, was a project that set out to achieve its goals, unhindered by budget, and was a relentless pursuit for excellence. “The proportions and architectural composition draw inspiration from some of grand colonial homesteads of Queensland the likes of ‘Jimbor’ on the Darling Downs and Brisbane’s old Government House,” he says. IN Noosa Magazine

It is a home that rivals some of the great 6-star resorts around the world with a glistening 25m pool, luxurious accommodation for over 30 guests, a breathtaking commercial kitchen for the home chef, caretakers quarters, two private jetties, a boat shed and tennis courts, plus expansive water views. While grand in scale, care was taken to create a residence that is also comfortable and carefully considered to be functional for everyday life, as Mr Reed explains. “Despite its size, it is really quite an intimate home, so beautifully thoughtout. The more time you spend there the more you understand how brilliant the architecture is, where form meets function in a stunning space,” Mr Reed says. 'Hayven' 32-36 The Anchorage, Noosa Waters 168

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Summer 2019 Summer 2019/20

IN SPIRED

Sacred Place FINDING

Noosa is in the midst of a coworking craze with plenty of hot desks ready for entrepreneurs and start-ups. But, where can the creatives go to work on their artistic endeavours? Jolene Ogle visits Lipstick Lane to find out.

estled amongst industrial units in Noosaville, is Lipstick Lane Atelier and Showroom. A showroom and coworking space that encourages artisans to find their “sacred space” away from the chaos of home. Founded by Jean'e Mae Racing Fashion creative director Jeanie Hunter over a year ago, Lipstick Lane was born from a need to separate home from work. For too long, Jeanie had worked alongside her overflowing washing pile, the dishes and too close to the abundance of housework that needed doing. She needed a place where her creative juices could flow without the interruption of everyday pressures. “How do I cowork as a creative? I don’t have just a laptop. I have a mannequin and cutting tables and a sewing machine. How can I make that work?” Jeanie says. “I thought ‘ok, I will just start one’. It would be a shared space where creatives can collaborate and make their products. “It’s an affordable place where we can create, find a sacred space and even sell our products thanks to the showroom.”

separation in energy,” Jeanie explains. “Your creative space shouldn’t be compromised. It’s not the kitchen bench or an ugly nook where you’re making do to try and run a business. “A sacred space is a designated place where your energy can flow and you can be creative. It’s an ordered, inspiring space that will enhance your productivity.” Jeanie first imagined a creative coworking space more than 10 years ago. Now, she can’t believe her luck to offer Lipstick Lane Atelier and Showroom to the local creative community. “Walking in every day is so cool,” she says. “Everyday I say ‘wow’. The idea was born in Cairns and now we’ve created it. It’s just so cool. The idea of working out of a home office again is not even an option.” Since opening the doors over a year ago, Lipstick Lane has become renowned for the #imadeitmyself workshop series. The workshops include everything from macramé hangers to resin art works and everything in between, tapping into the growing demand for craft workshops.

For Jeanie, the separation of work and home is essential to ensuring continued creativity.

“I bring in teachers to come and teach at the studio,” Jeanie says. “They love the opportunity to share their skills and guests just love it.

“When home is work and work is home, you bring together different energies. For me, a sacred space is about having that

“The series is all about offering a wide variety of creative pursuits to the creative community.”

IN Noosa Magazine

JOIN IN

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BUTTER FACTORY ARTS CENTRE COOROY POTTERY STUDIO Annual memberships are now available. COST: $35 per person with a $10 access pass per day and discounted firing rates DAY & TIME: Tuesday to Sunday, 9.30-3pm. 11a Maple Street, Cooroy Ph 5442 6665 butterfactoryartscentre.com.au

NOOSA ARTS & CRAFTS CENTRE Memberships are available COST: annual membership $80 or 3 months for $50 Members can access the art groups and enjoy discounts to workshops. 1 Wallace Drive, Noosaville Ph 5474 1211 noosaartsandcrafts.org.au

LIPSTICK LANE Follow the Lipstick Lane and IN Noosa Magazine facebook pages for the latest creative workshops. Visit lipsticklane.net for more.

IN DEX IN THE STUDIO

GET CRAFTY!

Not every artisan is lucky enough to have a studio space, so where do messy creatives go when they want to create? We find the best local spaces available to those who want to immerse themselves in their art.

hen it’s time to throw down some pottery, get messy with paint or let the creative juices flow, it can be hard to turn the living room into the inspiring space you need. Artists need not worry with local galleries and artistic havens opening their doors to those who need space to create.

BUTTER FACTORY POTTERY STUDIO MEMBERSHIP

New $35 annual studio membership plus $10 day. Wheel work, hand building or self-directed projects, the Butter Factory Pottery Studio is for you. Tuesday to Sunday 9.30am – 3pm butterfactoryartscentre.com.au

The Butter Factory Arts Centre in Cooroy offers annual memberships to their Pottery Studio with everything you need to do wheel work, hand-building or self-directed projects, as coordinator Alicia Sharples explains. “The new pottery studio membership opens the studio to the local community and has created a community hub in the pottery space,” she says. “With 10 wheels, hand-building facilities and three kilns, the fantastic facility is now open for the whole community to enjoy.” Many of the ceramicists also stock their wares in the Artisan Store, a co-op staffed and stocked by local artisans. There are more than 30 artists who sell their wares in the shop, offering a permanent artisan market to the community (perfect for those unique gifts!). If your creative pursuit extends beyond ceramics, Noosa Arts & Craft Association (NACA) in Noosaville is the place for you. They offer regular groups and activities in

a wide range of mediums from scrapbooking to crochet and smocking. Everyone from beginners to experts can sign up for a membership and enjoy access to the workshops and groups, as president and artist Gabi Dick explains. “Structural creative spaces such as those provided at Wallace House through Noosa Arts & Crafts are a catalyst for belonging, wellbeing and community strength,” she says. “The personal enjoyment of participation, creative expression and connecting with others combine into a key arts eco-system. It helps Noosa thrive with artistic vitality while feeding the soul and nourishing the wellbeing of its many and varied residents.”

SOULNOOK ART Soulnook Art is the perfect addition to a hen’s party, team building day or a girl’s weekend away. Learn a new skill, sip wine and have fun! soulnook.art

Image: Sam Leach, All The Pleasures Prove, 2019, oil on linen, diptych, 180 x 240cm x 2

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Summer Summer 2019/20 2019

IN THE STUDIO

Art IMMERSION Noosa may be the relaxation capital of Australia but look a little deeper and you will find an absolute hive of artistic creativity. Artists being artists are often hard to track down. Pete Goodlet discovers Art Tours Noosa has done the research for you and have a stable of renowned artists, eager to welcome you into their creative spaces.

n a sunny Saturday morning an excited group of art lovers gathered at the Noosa Bus Station. Our transport arrives right on schedule and after a friendly greeting from our expedition leader Read and our driver Craig, we climb aboard. The bus proved to be as comfortable as it was colourful. Each of us was supplied with a glass bottle of water and a comprehensive guide to the artists we would be visiting. Industrial areas are not the obvious destination to uncover talented artists but our first stop to the studio of painter Mitchell English got us excited for what the day would bring. Working in the vibrant Thomas surfboard precinct compliments Mitchell’s “surf art” with its crisp lines and vibrant coastal feel. A glass of bubbles was the perfect accompaniment to a studio tour and a chat with Mitchell discussing his creative process, artistic career and what brought him to Noosa… spoiler alert Noosa’s surf culture may have played a big part in this decision. Back on the bus and we off to the lofty workspace of sculptural jeweller Gerhard Herbst. A tropical thunderstorm added to the sense of adventure as Read handed us umbrellas for the short dash to the studio. These guys are prepared for all contingencies. This is a true working space where strands of copper and silver are transformed into sculptural jewellery IN Noosa Magazine

pieces. A moodily lit section of the studio was the perfect place for Gerhard to demonstrate his latest artistic bent of using backlighting to project shadow images of his stunning work.

Made even more fabulous by the warmth of hosts Peter and Zoe. Combine this with a gourmet lunch and a glass or two of Prosecco or locally crafted beer and you are in hinterland heaven.

Next up, the magical gallery of timber craftsman Kevin Dick. Kevin’s gallery is a museum of nautical and historical displays. We explored his workshop where he creates magical sculptures using timber, fibreglass and stainless steel. Kevin regaled us with some stories and delighted in showing off his space. Don’t forget to check out his very unique ceiling fan.

Whips almost needed cracking to get us out of there and back on the bus, but with the promise of further adventures we were off and away. Up the hill to the home and studio of superbly talented Trevor Purvis. And I do mean up the hill, Trevor’s studio is on the edge of a mountain and the views are stupendous. In these lofty heights, Trevor creates his vibrant award-winning landscapes.

A quick drop into the Noosa Regional Gallery gave us the chance to hear from Floating Lands artists Yanni Van Zigl and Pam Walpole. We stood on the banks of Noosa River as Yanni and Pam explained the thoughts and process behind their Poly Pods installation. Made from recycled milk bottles, these ethereal works draw your mind to the devastation plastics are causing to our waterways and oceans. Leaving Noosa behind we headed towards the beautiful hinterland property and studio of the renowned British Pop Artist Peter Phillips. Our colourful bus cruised through the garden and past beautiful ponds with water spouts and rock waterfalls. Peter’s all white studio makes a dramatic statement against its verdant tropical landscape. To explore this studio and Peter’s artwork is an absolute joy. 172

Quixotica is the final destination on our tour, a truly fabulous property created over thirty years by one of Australia’s foremost ceramic artists, Rowley Drysdale. Rowley gave us an excellent tour of his studio and wood-fired kilns as we traversed paths edged with towering bamboos and tropical fruits. Perched above a stunning lagoon is a delightful timber structure where you can admire Rowley’s finished pieces and, if you’re lucky, spot a kingfisher or two! Our arty adventure in paradise left us INspired and enlightened. Noosa certainly has a fabulous artistic community. Thank you, Art Tours Noosa Team for an excellent day that went by too fast. Luckily you dropped us back to Hastings Street just in time for cocktail hour!

IN THE STUDIO

Photos by Panga Productions NEED TO KNOW Art Tours Noosa runs regular tours as well as private tours on request. The list of artists and tours vary from hinterland wonderlands to coastal cruises; one of our favourite options is the 7-hour tour that starts with a continental champagne breakfast at the celebrated Phillips Gallery followed by a customised art tour and ending with a three-course degustation and drinks at Rickys Riverfront Restaurant & Bar!

DID YOU KNOW? The artists are chosen by a panel of interstate and international advisors who all have impressive experience. DON’T MISS! Ceramics Art Weekend A three-day immersion from Friday-Sunday including visits to ceramic artist’s studios, artist talks, workshops, meals and accommodation. Create your own masterpiece. Find out more at arttoursnoosa.com.

CAREFULLY CURATED ART TOURS FROM HASTINGS STREET TO THE HINTERLAND Art Tours Noosa offers an exclusive behind-the-scenes look at Noosa’s most intriguing artists’ studios and galleries. Now featuring a private reception at the Phillips Gallery, the studio of pre-eminent POP artist Peter Phillips, as seen in TIME, Australian Traveller, NY Times, AFR, the BBC and more. Every tour is accompanied by award-winning bubbles and beer and may be customized to suit your interests. Enjoy the cultural side of Noosa.

0424 456 877

arttoursnoosa.com

info@arttoursnoosa.com

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@arttoursnoosa

Summer 2019/20

IN THE ARTS

FOR THOSE WHO'VE

Come across the seas

Noosa Regional Gallery Director Michael Brennan explores a recentlycensored exhibition that is coming to Noosa to consider who is actually the purveyor of provocative content in so-called offensive art.

subsequently denounce the work from their own viewpoint. Often, by this time, we’ve lost complete sight of what the artist was setting out to do. This summer, Noosa Regional Gallery has the privilege of being the second venue on a national tour for an exhibition developed by Artspace Mackay and brought together by the talented and experienced curators Yhonnie Scarce and Claire Watson. Violent Salt assembles works by contemporary artists from across Australia with diverse cultural heritages to reflect experiences of marginalisation while discussing issues around racism and discrimination as well as attitudes towards other cultures (kind of ironic given what has played out). Bringing these ideas to the fore, the exhibition offers opportunities for understanding and connection as opposed to the siloing of viewpoints and attitudes. So, that was the idea at least.

Abdul Abdullah, For we are young and free, 2017, manual embroidery, 126 x 108 cm. Darebin Art Collection

very so often an artwork or exhibition comes along that brings about a strong reaction from parts of the

community. The thing is, it’s not usually the art that you think might be controversial that elicits this response. Of course, most art isn’t a moralistic exercise. What an artist gives us to look at and think about is typically open to variable readings and understandings.

IN Noosa Magazine

And in that conversation with a work of art (because it is a two-way exchange) we bring our own history of experiences – our own biases – layering the work with meaning coloured by our own peculiar lens. When passionate criticism of an artwork goes public, the intent of the artist is often overlooked or ignored, replaced with the perspective of the aggrieved. From there, others who are incensed by this rendering 174

As it turns out, a Councillor in Mackay took issue with the work of one artist in particular – Abdul Abdullah – and his hand-stitched, abstracted depictions of Australian defence personnel. The two works contributed by Abdullah makes use of headshots of soldiers, heavily adorned in combat gear, sourced from the public domain. The artist has summarised the characterisations with irregular-shaped blocks of fabric to give form to the figures. The reduction in fidelity to the original image is stretched further with a swapping-out of the initial colours and an obscuring of the eyes with dark glasses, ensuring the anonymity of the original portrait subjects. As if scrawled on a pane of glass through which the soldier is seen, the artist has additionally used contrasting coloured material to applique the outline of a smiley face emoticon across the heads he has reconstructed. The artists says “the works are not about the identity of any one soldier, but about what that soldier represents, and

IN THE ARTS

Abdul Abdullah, All let us rejoice, 2017, manual embroidery, 125 cm x 110 cm. Courtesy of the artist and Yavuz Gallery, Singapore

how those collective actions relate to the national identity.” We may see our soldiers as a symbols of authority and security for us, however consider them for a moment through the eyes of the people whose countries they are sent to and the experience is completely different. The Councillor in question, however, didn’t see it that way. He considered the works disrespectful and it was further suggested by members of the community, after the Councillor had shared his thoughts on social media, that they risked triggering suicidal thoughts in returned service personnel. The Councillor also brought the art to the attention of the media and Federal MPs, ultimately giving the work more visibility and attention than it might otherwise have received. With such weighty and serious subjects now associated with the exhibition, the Council seems to have felt there was little else they could do but remove the works. I’m happy to say that the same approach hasn’t played out at Noosa Regional Gallery. While acknowledging that powerful art works have the potential to raise strong thoughts and feelings in an audience, it is often difficult to foretell what might bring about an acute response in the diversity of subjective viewers that encounter an exhibition. The celebrated works of Ben Quilty and his portraits of psychologically and physically scarred veterans of the conflict in Afghanistan, for example, might be considered equally as sensitive. It could also be suggested that unaltered depictions of defence force personnel could evoke a stressful experience for those in our community who have encountered them in countries where they once lived and have had to flee. Censorship of the arts for fear of offence is dangerous territory. Whose potential offence takes precedence? Who decides what is acceptable and what is not? As Abdul Abdullah set out to postulate in his works for Violent Salt, we could all take a bit more care to try to see the world through other people’s eyes. 175

Summer 2019/20

IN THE COMMUNITY

COMMUNITY IN

COLOUR

Since selling her first piece of art through a community show, Butter Factory Arts Centre coordinator Alicia Sharples has been on a mission to help local artists share their works with the community, as Jolene Ogle discovers.

here is nothing pretentious about the Butter Factory Arts Centre (BFAC). Housed in the old Butter Factory building on Cooroy’s main street and run by the very down-to-earth Alicia and a team of volunteers, this is a space run by the community for the community. Light spills in through the huge factory windows, filling the exhibition space with an ethereal glow fit for such a historic building. Adorning the walls and sitting proudly upon plinths are works hand crafted by locals who want to share their art with the community, and there couldn’t be a more appropriate space for them to do so. A gift store is packed to the roof with handcrafted pieces all made by local artisans. From pottery to one-off jewellery pieces, servingware, cards and unique gift ideas, The Artisan Store is a permanent display of the region’s creativity.

As coordinator of the BFAC and as an artist herself, Alicia knows how it feels to exhibit works as a new artist. She was 31 when she first showed her works in a

IN Noosa Magazine

community show and it was there that she also sold her first piece. “The community show created a feeling of a level playing field,” she explains. “I felt very welcome and not intimidated.” For Alicia, the chance to help other artists share their works is what drives her passion for art and the local community.

their works with the wider community and, with many pieces on sale, art-lovers can grab a unique piece for their home. If you haven’t yet discovered the plethora of local art on offer in Noosa, it’s time to get along to BFAC!

“BFAC is a community-led space serving the community and that’s what I love most. BFAC is the community’s space and their gallery so we will always be guided by that,” she says.

Eclectica Art Awards Butter Factory Friends Exhibition Showing until 14 January See more than 140 works from 83 local artists

To celebrate the abundance of artistic work created in Noosa and beyond, the BFAC will host the annual Eclectica Art Awards that invites 140 Butter Factory Friends (BFFs) to take part.

40 Under 40 Explore the works of 40 local artists all under 40 years of age. The opening night will have a fun festival vibe with everyone invited to come along. Showing from 17 January to 18 February

An impressive 83 BFFs will show more than 143 works with this year being the first time prizes are offered thanks to local sponsors: Noosa Art Tours; Highly Strung; Oxlades; Yandina Framing; and the Cooroy Community Bendigo Bank. The Eclectica Art Awards will offer community artists the chance to share

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This exciting exhibition is co-curated by local artist Amanda Bennets with thanks to a Regional Arts Fund by Flying Arts and will support emerging artists under 40 years of age, who will have a chance to exhibit at BFAC throughout January and February 2020. butterfactoryartscentre.com.au

ARTS RADAR

INTHE ARTS

Escape the summertime heat and check out some inspiring local art on show throughout Noosa. From handmade quilts to community art, there is so much to see and admire in Noosa’s unique gallery spaces. You can even take home a new piece for your collection!

NOOSA REGIONAL GALLERY

COOROY BUTTER FACTORY ARTS CENTRE

UNTIL 26 JANUARY

UNTIL 14 JANUARY

VIOLENT SALT An exhibition exploring issues surrounding racism and discrimination against First Nation people and minority groups as well as the lack of respect for and desecration of culture and the natural environment.

31 JANUARY – 8 MARCH WALLACE HOUSE QUILT PROJECT Featuring artists of Noosa Shire Arts & Crafts Association Inc.

DAVIDA ALLEN (FROM THE MCCREA COLLECTION) Noosa Regional Gallery is proud to present works from the private collection of local collector Mr John McCrea. The exhibition features Archibald Prize-winning artist Davida Allen and represents a unique opportunity for visitors see the acclaimed Australian painter, film maker and writers’ works held outside major public collections. 9 Pelican Street, Tewantin Ph 5329 6145 noosaregionalgallery.com.au

NOOSA ARTS AND CRAFTS ASSOCIATION 18 – 19 JANUARY ARTASTIC SALE Meet local artists and find the next art piece for your home. The annual Artastic Sale is a chance to discover new artists and buy something new for your home. The sale runs from 9.30-3.30pm from 18-19 January. Wallace House 1 Wallace Drive, Noosaville Ph 5474 1211 noosaartsandcrafts.org.au

ECLECTICA ART AWARDS BUTTER FACTORY FRIENDS EXHIBITION Exhibiting painters and potters alike will come together to showcase a wide range of artworks with prizes for the best in show. Local artist Jandamarra Cadd will judge the portrait prize and Ulrike Strum will judge the 3D works. There will be prizes for the 2D and works on paper category with a judge yet to be announced. 17 JANUARY TO 18 FEBRUARY 40 UNDER 40 Check out the works of local emerging artists in 40 Under 40 – innovative, classic and explorative works from 40 artists under 40 years of age. 11a Maple Street, Cooroy Ph 5442 6665 butterfactoryartscentre.com.au

POMONA RAILWAY STATION GALLERY UNTIL 18 DECEMBER MY FAVOURITE THINGS GAY SCHOLES This is Gay’s first solo exhibition sharing her watercolour works that capture the natural environment.

UNTIL 18 DECEMBER 30 PIECES IN 30 DAYS LIZ ABEL Liz finds weaving to be a meditative form of expression and challenged herself to create 30 pieces in 30 days. She is now showing those pieces and sharing the insight she gained from this experience. 10 Station St, Pomona Ph 5485 2950 www.pomonaartgallery.com 177

Summer 2019/20

INSIGHT

IN THE ZONE Has Noosa got the right stuff to become a ‘Blue Zone’? The Barefoot Corporate Warrior PAUL BIRD investigates.

t strikes me that Noosa has all the trappings of a potential Blue Zone. When I talk about becoming ‘blue’ I do not mean that old-fashioned description for a melancholic or low mood. And while the skies are often strikingly blue, reflecting that special turquoise Pacific Ocean sheen in and around the Noosa coastline, that is also not what I mean. I am talking about a descriptor pioneered by best-selling author Dan Buettner in several books, talks and articles such as The Blue Zones - Lessons for Longer Living From the People Who’ve Lived the Longest; and a term adopted by the National Geographic Society to describe certain locations around the globe where people live unusually long, healthy and happy lives. Based on research from a variety of sources, five existing longevity Blue Zones have been identified across the globe - in Greece, Japan, Sardinia, California and Costa Rica.

rest of us seeking to emulate these youthful centenarians. He outlined these in a TEDex talk “How to Live to be 100+” and in a brief overview they involve: emphasising physical activity into old age which is based on natural movements (not necessarily pumping iron or pounding the pavements); eating wisely (this is obviously a bit complex but suffice it to say a mostly plant-based diet as well as leaving the meal when you are 80 per cent full); having a purpose or what he calls ‘Right Outlook’ (knowing why we have woken up this morning); and our human networks and connections (surrounding yourself with communities of friends which reinforce these habits). Each of these areas is a study in itself but in some ways these basic tenets of longevity call to a deeper, older wisdom in our collective consciousness. These people, through a combination of factors, have developed lifetime habits which, upon examination, seem to be nobrainers. Common sense even.

I am sure you have seen these stories of unusually high concentrations of centenarians, male and female, who seem to carry a robustness and zest for life into years when most have already departed this mortal coil and those others who remain are confined to wheelchairs or beds and sinking slowly and with surrender towards the final moments. Our approach to old age in the West seems antithetical to a happy, active final stanza.

So, how come the rest of us have generally failed to adopt similar approaches? Again, that is another thesis. It may, however have something to do with our societal propensity for accumulation-without-end and the excess and gnawing dissatisfaction which this mindset leads to.

Instead of a slow decline, these Blue Zone centenarians have a sparkle in their eyes and a spring in their step, not to mention the physical capability to live a remarkably active lifestyle. They are mentally keen and proclaim themselves to be well… happy.

These habits can definitely assist us at the individual level in terms of how to live our lives if we want the “second half” to be productive and fulfilling.

Buettner has identified nine characteristics of how people live in these communities to provide a roadmap for the IN Noosa Magazine

The Blue Zones habits seem to harken to a simpler approach…at all levels and in all aspects of our lives.

We spend billions of dollars each year on public health campaigns targeted at individual behaviour change and prevention as well as the actual treatment of a variety of chronic lifestyle-based conditions. 178

The research indicates that focusing more on creating an environment which makes the natural human response a combination of these habits would make more sense and achieve better results. The next step of course is whether a community like Noosa can create a Blue Zone by planning and developing community health and network initiatives. This is long-term thinking beyond the electoral cycle and needs commitment at both a grass-roots and political level. We have a tendency towards planning, structure, action plans and measurable outcomes in the West. Planning and delivering a Blue Zone in an existing community is obviously a big challenge. It strikes me that Noosa has a headstart in creating its own Blue Zone: a natural environment which calls to people to get out and about; a culture of physical activity; a purposeful and connected community around some common values; and, fabulous local food and produce which entices healthy eating. Based on the number of active older citizens who I see out-and-about already living and visiting Noosa, I feel the Blue Zone seed is an idea which would fall on fertile ground. As Buettner says, longevity “happens” to the people in the natural Blue Zone communities. He is currently working with various US communities to proactively change the environment to facilitate lifestyle habits which emulate these places. He has also looked at the environmental conditions for happy people and identified Singapore, Costa Rica and Denmark as standouts. (That might be worth exploring at another time.) For now: Is it time for Noosa to consider a Blue Zone push? Find out more at: www.bluezones.com

RO AD BA Y CA N TI N

MAP KEY

CAMP SITE

HORSE RIDING

CENTRAL LOOP

RV PARK

SHOPPING

FOOD & DRINK

SWIMMING

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Mt Eerwah

Lake Weyba Noosa National Park

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Eumundi

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MARY VA

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Sunshine Beach

West Cooroy State Forest

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Doonan

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Noosaville

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Imbil State Forest

Brooloo

VI S I TO R I N FO R M AT I O N CE N T RES NOOSA HEADS

T E WA N T I N

GYMPIE

61 Hastings Street, Noosa Heads Open 9am - 5pm, 7 days

Noosa Marina 2 Parkyn Court, Tewantin

24 Bruce Highway Lake Alford, Gympie

Free booking service call 1 3000 NOOSA (66672) or 07 5430 5000

Sunshine Reefs

Tewantin

WOOROI DAY USE AREA

RISE RD

Noosa National Park

Noosa River

Tewantin National Park

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Mt Cooroy

D OA ER NG

K A ND ANG A IM BIL R

Cooroy

Jew Shoal

Noosa Heads

Tewantin National Park

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Little Hall’s Reef

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Mt Tinbeerwah

ROAD OSA Y-NO COORO

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COORO

MARY RIV ER

IMBIL LOOKOUT

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Botanic Gardens Lake Macdonald

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R IN SK Y

EK CRE BBA Imbil YA CREEK R OAD A B YAB

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4WD road to

Yurol State Forest Tewantin National Park

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66% of the Noosa Shire has high value biodiversity signiﬁcance.

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There are more than 450km of public bikeways and walking paths Lake through the Noosa Cooroibah Biosphere Reserve.

Hall’s Reef

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Teewah

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Teewah Coloured Sands

Yurol State Forest

Lake Cootharaba

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Mt Cooroora

Mill Point

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Pomona

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Noosa is one of 10 World Surﬁng Reserves around the globe.

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ROAD CREEK

Noosa Museum

Tewantin Ringtail National State Ringtail Park Forest State Forest

Cooran

Noosa Everglades

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AY HW

Great Sandy National Park

Boreen Point VE

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4WD BEACH ACCESS TO RAINBOW BEACH & FRASER ISLAND

Cooloola Sandpatch

Mt Pinbarren

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D ROA FLAT LAKE

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CO L ES

Harry’s Hut

Elanda Point

KINMOND CREEK ROAD

Mt Cooran

Kandanga

TO LAKE BORUMBA

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Amamoor

a ch Be

LAKE FLAT RO AD

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Kin Kin

KIN KIN POMONA R OAD

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TABLELANDS LOOKOUT

Traveston

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EEK

D EEL WH UR O F

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VALL E

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Woondum National Park

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Mothar Mountain Rock Pools

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Noosa River is the only river system in Australia that has its entire upper catchment protected in National Park.

Explore the Noosa Everglades and Upper Noosa River by canoe, boat, kayak or on foot.

Uns eal GY ed

The Noosa Trail Network is a series of world-class, multi-use trails for walking, mountain biking and horse-riding.

COO LO OL

Mt Wolvi

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Dagun

Melawondi

Mt Coondoo

Unsealed road WAHPUNGA LA NE

Woondum State Forest

Amamoor State Forest

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Lagoon Pocket

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44% of all Australia’s birdlife diversity resides within the Noosa Biosphere.

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SALMON LOOKOUT Unsealed road

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The Mary Valley rewards with a landscape patch-worked with grazing cattle, macadamia farms, rainforests, endless rolling hills and quaint heritage towns. NO

Cooroy

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NEUSAVALE ROAD

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Pomona

61 different regional ecosystems have been identiﬁed within the Noosa Biosphere Reserve.

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Gympie

The Noosa Biosphere Reserve is home to 2346 species of plants and over 700 species of native animals at least 49 of these are internationally signiﬁcant.

Goomboorian National Park

Rainbow Beach

Tin Can Bay

The Noosa region was declared a Biosphere Reverve by UNESCO in 2007. Adjacent is the Great Sandy Biosphere - the world’s only two adjoining biospheres.

FARM GATE

Curra State Forest

Gympie

FRASER ISLAND

HEALTH & WELLNESS

HERITAGE SITE

RAIL TRAIL

ABSEILING

LOU IS B A

RAILWAY LINE

The Great Sandy Biosphere is home to the tallest and most complete rainforests growing on sand. It also provides the world’s best observable example of ancient sand dunes.

LOOKOUT

Maryborough

Toolara State Forest

BREWERY

4WD TRACK

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WESTERN LOOP Mary Valley Drive

TIN

SOUTHERN LOOP

Cooloola Cove

TH IS MAP IS NOT TO S CALE The publisher cannot be held liable for any errors or omissions in this publication and will not accept responsibility for any misleading or deceptive material published in the Noosa Country Drive map. Reproduction of any part of Noosa Country Drive map is not permitted without written permission from Tourism Noosa.

DAVID LOW WAY

NORTHERN LOOP Option 2

Hervey Bay

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BEACH FO UR WH EEL D R

HERITAGE RAILWAY

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ACCOMMODATION

TO TIN CAN BAY, RAINBOW BEACH & FRASER ISLAND

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NOOSA COUNTRY DRIVE

Peregian Beach

O Mo M re PL t ET ha IO n 5 N 0% LA s TE ol 20 d 20 C

Luxurious resort style living Luxury can mean different things to different people. For some it might be relaxing in 5-star pool-side luxury among tropical gardens; for others it might be dangling feet off a private jetty in peaceful bushland tranquility; and yet for others it might be the thrill and convenience of having world-famous beaches and gourmet dining on your doorstep. Lumina Residences at Settler’s Cove offers its residents all of this and more. This unique development of 22 luxury house-size apartments in Noosa’s exclusive residential enclave of Settler’s Cove offers all the amenities, facilities and design aesthetics of the most luxurious hotels, all for the private use of residents only. To see what true Noosa luxury looks like, make an appointment to visit our on-site display suite.

Priced from $1.85m 10 Serenity Close, Noosa Heads. Call Dane Larcombe 0448 978 841 www.luminaresidences.com.au Every effort has been made to accurately describe the details of this development however this is a guide only. All marketing material, including models, illustrations and plans are indicative only. All details were correct at the time of printing and are subject to change without notice. This material is representative as a guide only and does not constitute an offer or inducement.

IN Noosa Magazine Summer 2019/20

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