LUMIERE – BAYVIEW ROAD, LITTLE COVE
COORAN COURT, NOOSA SOUND
EDGY ENGAGING EXCEPTIONAL
The vibrant community of Noosa, with a lifestyle built around sunshine, surf and unbelievable natural assets, is a paradisiacal part of the world, and home to some of the most sought-after real estate in Australia.
The upmarket resort enclave consistently outshines state, local and Sunshine Coast real estate markets, and entrepreneurial Tom Offermann maintains his self-effacing attitude, refreshing candour, and gratitude with a team of leading property and marketing professionals who ultimately give Tom Offermann Real Estate the edge.
The agency’s blockbuster results are consistent with Queensland’s Top 3 for house sales; number 1 in sales out of 400+ Sunshine Coast agencies; achieving 82% of Noosa’s premium sales; and 68% more social media reach than competitors, with many posts reaching 70k+ to 100k+ in one week - equating to 50 times more than an average real estate post.
SUCCESS SINCE 1992
MORE THAN A MAGAZINE
Stay INformed with our e-newsletter: www.innoosamagazine.com.au
FOUNDER/EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au
CO-PUBLISHER: Paul Bird
ADVERTISING: advertising@inpublishing.com.au
SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au
Unit 12, 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au
DISTRIBUTION: 15,000 printed copies available throughout Noosa and surrounds in locallydesigned and handcrafted magazine stands.
IN Noosa Magazine is also supplied to local businesses and visitors through its tailored distribution process with 100% takeup rate.
IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of publication. Inclusion of any copy must not be taken as any endorsement by The Publisher. Views expressed by contributions are personal views and they are not necessarily endorsed by The Publisher.
IN DULGE
Head to a 'secret' location in the hinterland for a serene summer - from daytripping dreams to overnight indulgences.
ON THE COVER Parisian Summer by Tara Spicer.
Discover Tara's art and her story on page 10.
@taraspicerart www.taraspicerart.com
We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.
OPEN DAILY: 7AM – 2PM
Shop 7, 203 Gympie Terrace, Noosaville Give us a call on 0457 287 437
Your favourite French restaurant is releasing a cookbook celebrating divine and delicious crêpes! Oui! Oui! IN THE KITCHEN
IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!
COFFEE & DRINKS | SALADS & BURGERS | BREAKFAST & LUNCH
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IN FASHION
Live the luxe life with 28 pages of INspiring summer fashion shot in an exclusive Little Cove location.
PODCAST
Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 200+ interviews and fresh content regularly!
146
IN TOWN
Meet the new kids on the block bringing jewellery, art and a lot of heart to Cooroy.
165
IN SPIRE
Bring sexy back to the great outdoors with solutions designed to deliver a subtropical oasis.
Editor’s Note
Bring in the new year! To say that 2024 has been an INteresting year might be an understatement.
For many businesses, including ours, it was a milestone year. For most, it was also challenging. We are very appreciative of our community of supporters, businesses, contributors and, you - our passionate readers who love local, live lightly and adore Noosa.
This beast of an edition (188-pages!) is full of opportunities to do just thatincluding a wine lunch at Noosa Boathouse (on 8 December so be quick!); a Summer Salsa Mexican Fiesta at Bandita and Sirromet Wine Dinner at Park & Cove - plus loads more delicious summer specials and surprises! Take the e-Tuk Tuk, enjoy a luxe cruise with Kingfisher Safari Co - or buy your own luxury e-boat - or dream home.
Feel like cooking? Matt Golinski’s recipes are super easy and fresh - or be INspired by one of three cookbooks
- VanillaFood; Chef Artist Place; or Flo’s Crêpes - delicious gift ideas.
Get your mind, body and soul in order with our wellness insights; make your outdoors area sexy and shady; and shop the latest looks for summer fashionall this and so much more INside!
Have a safe holiday season and hug your loved ones - hard. See you in 2025!
THE TEAM
DEB CARUSO
PUBLISHER + EDITOR-IN-CHIEF
Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.
ALI SMITH
DESIGN + OPERATIONS MANAGER
Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.
MELANIE ROSETTENSTEIN SENIOR WRITER + MARKETING COORDINATOR
Melanie is a passionate storyteller with 17 years of experience in journalism, communications, and PR. When not writing, she can be found beachside attempting to further her ‘murfer’ (mother who surfs) career, in a remote camping location or cheering her kids on from the side of the sport’s field.
RHIANNON COX
DESIGN
PAUL BIRD PUBLISHER
Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.
REBECCA
JAMIESON DWYER
ASSISTANT EDITOR + WRITER
Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.
MICHELLE
TAIT ACCOUNTS + ADMINISTRATION
Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.
DANI LUNN DESIGN
JOHN CARUSO WRITER + PODCASTER + MC + DISTRIBUTION
After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time with his first love, recording a daily Drive program for regional radio while also raising his son Maximus.
JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER
With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.
JODIE CAMERON WRITER
Jodie is a city-turned-countryturned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.
Stay INformed with our e-newsletter: www.innoosamagazine.com.au
AUTUMN
DEADLINES
Bookings close: 4 February 2025
Art Deadline: 10 February 2025
hello@inpublishing.com.au www.innoosamagazine.com.au
Rhiannon has a Bachelor of Design (Visual Communications) and is a freelance designer and photographer. She has a love of story telling through visuals. In her own time she can be found volunteering at Girl Guides, reading, or planning her next overseas trip.
Dani has over 15 years’ magazine and publication experience and has a passion for graphic design and collaborating with innovative people in the community. The journey along the way and the relationships built is the best part. She loves coffee, art, food, books and interior design - and her husband and two kids, of course.
Discover 200+ interviews on the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast!
CONTRIBUTORS
HELEN FLANAGAN TRAVEL + LIFESTYLE
Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!
CARLIE WACKER FASHION EDITOR
Carlie has spent the last 30 years in the media and entertainment industry. She is the Fashion Editor for IN Noosa Magazine and keeps busy churning out stories and as an event MC as well as designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.
JENNIFER SWAINE BUSINESS
A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.
KATRINA THORPE WELLNESS
With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning ikatan Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work.
TONY COX DRINKS
After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.
MATT GOLINSKI FOOD
A highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories and recipes for our readers, you’ll find him at food festivals and giving back to the many charities he supports.
MICHAEL BRENNAN ART
The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to now have him taking the arts to a whole new level in our region.
PETE GOODLET GARDENING
Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete loves to renovate with the patience and support of his partner Dave and Oscar Wilde (man’s best friend).
RAISE YOUR GLASS
Event: Court of Master Sommeliers Oceania Course and Exam
Location: Noosa Beach House, Sofitel Noosa Pacific Resort
The next wave of certified sommeliers studied, sipped, sniffed and sat the inaugural Court of Master Sommeliers Oceania exams for the first time in Noosa. Congratulations to local students Marti de Boer from Sofitel Noosa Pacific Resort, Dean Smith from Sunny Rays Catering, and Scott Estrich from Dan Murphy's. Cheers!
WINNING STYLE
Event: Melbourne Cup Day
Venue: Noosa Boathouse
The bubbles were flowing and the frocks and fascinators were fabulous at Noosa Boathouse's Melbourne Cup Lunch! Located in the stunning River Room, guests dined on a decadent four-course lunch by Chef Shane Bailey, with all the action live on the big screen, plus sweeps and a Calcutta auction adding to the fun. With excellent vibes and views, it's no surprise there were big smiles all round!
CLASSY & CO
Event: Primavera All’Italiano Ladies Luncheon
Venue: Locale Noosa
Noosa sparkled as 137 stylish ladies gathered for the Primavera All’Italiano Ladies Luncheon, raising a remarkable $25,775 for Santa’s Classy Helpers. Hosted by the ladies of Reed & Co Estate Agents, the event combined delicious Italian fare, camaraderie and generosity. Noosa’s heart shone as brightly as its style, with every dollar raised going to families in need this Christmas.
PHOTOS: SUPPLIED
PHOTOS: SUNNY COAST PHOTOS
PHOTOS: IAN WALDIE
OFF AND RACING
Event: Melbourne Cup Day
PERFECT 10
Event: IN Noosa Magazine Spring launch + 10-year celebration
Venue: Sunshine Beach Surf Club
It was a night to remember as we gathered with clients, friends, contributors and long-term supporters at Sunshine Beach Surf Club to celebrate 10 whole years of IN Noosa Magazine and launch our Spring Edition! Sunshine & Sons cocktails were enjoyed, delicious food was devoured, speeches were made and connections were strengthened as we toasted this important milestone together. Cheers to 10 years!
PHOTOS: THE COMMS PEOPLE
Venue: Sunshine Beach Surf Club
The Ocean View Room was a winner at this year's Melbourne Cup Day event at Sunshine Beach Surf Club, as attendees enjoyed a luxurious afternoon of champagne, gourmet grazing and lively entertainment. Lucky door prizes and sweeps added to the thrill of the day, while the Best Dressed competition celebrated the sensational race day style featuring colour and creativity galore!
PHOTOS: IAN WALDIE
WHAT A Wonderful World
Staying relevant in a thriving hub of creativity like the Sunshine Coast could be seen as a challenge for some artists, but not for our summer cover artist, Tara Spicer. Jodie Cameron delves into her wonderful, whimsical world.
A Sunny Coast dweller for the past 20 years, Tara, her husband, two adult children and their loveable Kelpie-cross adore their beachside life, so when we decide to meet at her favourite local café - which just happens to be my favourite local café - we share a laugh and the connection is instant. Tara’s eyes twinkle with vivacious delight as she shares her passions (she wears a lot of hats!), and I am instantly charmed by her infectious giggle and warm bubbly energy. Tara’s playful sense of humour and spirited presence come across in person just the same way her art depicts her out-ofthis-world ideas. Life imitating art!
A fine artist working largely with oils, Tara’s art immerses the viewer in a world of allegorical surrealism – where the subject of the artwork and the various elements that form the composition are used to symbolise a deeper moral or spiritual meaning.
Her strong, confident feminine heroes and funky-hatted, wild-haired subjects appeal to multiple audiences because of their relativity and relatability. From the paper-plane obsessed to the teacup and wonderland enthusiasts, her love of opposing concepts and creating masterpieces that challenge the juxtapositions of our minds are what make Tara’s art unique.
“I have always been inspired by other artists and my own kids have been an awesome influence, but it’s more the illustrated books I read as a child that come out through my art,” Tara said. “I
like to incite wonder by blending realms and opening up people’s minds to the creation of whole new worlds – where you get to step inside and experience a deeper connection.”
Tara is philosophical in her approach to life and emphasises the need to plan for both life’s challenges and its uplifting moments (inevitable for us all) to truly appreciate its magic and wonder.
“I like to use my paintings as a portal to magic and wonder rather than focusing on the mundane, which is ironic because I can often be inside for hours painting,” she said. “But for me, it’s a sacred process.”
An avid reader, Tara channels her love of learning into exploring the psychology of how people perceive her art. What makes her work truly special is its ability to encourage viewers to step beyond their habitual thought patterns, opening their eyes and minds to consider whether opposing objects or ideas might merge.
“I’ve read a lot about cognitive dissonance, where you hold two ideas that simultaneously oppose, and I love this because my art has no moral themes or political statements - I just like to engage viewers with a sense of, ‘Oh could that be possible?’” Tara said. “I love mixing it up and revisiting old world
PHOTO: IAN WALDIE
Tara Spicer
Parisian Summer
ideas. Being in a state of flow can often feel like daydreaming, where I question how I can make something feel modern.”
Tara has recently diversified her offerings by creating a range of innovative wallpaper, making her art more accessible and attracting a new audience of art lovers who might not have previously encountered her work. Each roll is printed digitally, but retains the details and brushstrokes of the original fine-art painting.
“I’m working with a new wallpaper that’s really easy to remove by simply spraying it with water,” she explained. “The technology has come a long way and it’s making seasonal updates more accessible to people who might be renting or seeking a more free-flowing art finish, but on a grander scale.”
A handy installation page on Tara’s website allows viewers to see how her art will look as wallpaper and serves as a way for Tara to offer some of her limited-edition artworks on a larger scale.
Or if you’re looking for a more muralesque look and have time on your side, Tara can digitally manipulate images to fit in and around your space, from feature walls and elongated voids to deep stairwells that feel as though you’re climbing up through the artwork.
Tara has a degree in Sports Science, and when she’s not in her studio she runs a massage therapy business geared
towards rehabilitation and supporting athletes in preparation for marathons and triathlons, as well as offering energetic healing and teaching yoga.
“I get bored doing just one thing - some days I’m working on every business, literally changing hats all day until I fall into bed, but I wouldn’t have it any other way,” she laughed.
“Whenever you’re in a flow state, that energy is always coming through, redirecting and shifting to new spaces.”
Tara’s work is nationally and internationally recognised, most recently as a finalist in the Clayton Utz Art Awards at the contemporary Lethbridge Gallery in Brisbane. She’s also an active member of the local art community, recently donating her showstopping piece Parisian Summer (this issue’s cover image!) to raise money for The McGrath Foundation as part of Studio One Noosa’s Pretty in Pink fundraising exhibition and auction.
“It was such a unique opportunity to be involved in the exhibition; everyone was very excited watching the bids! And being given the opportunity to meet Glen McGrath in person was truly heartfelt and memorable,” Tara smiled. “I love the sultry summer energy of Parisian Summer – it’s a girl with her feet in the water, but it’s not just any water, it’s luxe candy pink water that’s screaming ‘dive in!’”
While her love of the ocean and Paris is
I like to incite wonder by blending realms and opening up people’s minds to the creation of whole new worlds...
mixed into Parisian Summer, this piece has the deeper symbolic meaning of women emerging into their own and coming from their own depths.
Just as Tara is inspired by the books from her younger years, she aims to connect her audience with elements of their own childhood.
“My aviation work, for example, connects people to that era before mobile phones - when in the middle of summer you could stick a stick into the tar on the road for fun. I want to conjure up the smell, images and memories, as well as the spaciousness associated with that,” she explained.
As we wrap up our time together, I feel like I’ve known Tara for much longer than the hour we’ve been chatting, and I’m looking forward to seeing more of her art adorning the walls of local businesses and cafés.
“Art is one of the few services or products where you’re selling a connection, and when someone recommends me that’s absolutely priceless and so special to me,” Tara said.
“I do love the idea that my painting might be hanging as the focal point at a dinner party with everyone sitting around it; I like to imagine what they’re talking about.”
www.taraspicerart.com
DIVE INTO TARA’S WORLD!
Check out Tara’s work via her website or in the real world…
STUDIO ONE NOOSA
Access a selected range of original work, plus keep an eye out for future exhibitions!
LETHBRIDGE GALLERY
136 Latrobe Terrace, Paddington, Brisbane
CLAYTON UTZ ART AWARD FINALISTS
Riparian Plaza, Suite 648/71 Eagle Street, Brisbane City
Wild Hearts Will
Conveniently, all you need this summer.
Your one stop shopping destination in Noosa, so you can spend more time doing what you love.
Located 10 minutes from Hastings Street with free parking, Noosa Civic has all your shopping needs covered in air-conditioned comfort.
To view a full store directory and claim your free jute shopping bag, scan the QR code or visit noosacivic.com.au
Noosa Civic THE GROWING GIFT OF
Now in its 18th year, Noosa Civic continues to evolve, always staying a step ahead to meet the community’s needs. Melanie Rosettenstein discovers the latest offerings at this lifestyle destination.
After 18 fabulous years, Noosa Civic is truly evolving into not only a premium shopping destination but the go-to centre for all the needs of locals, semilocals and visitors to the region. This laid-back location has always captured the heart of Noosa with its relaxed vibe (not to mention ample parking), but now it’s stepping it up with exciting new additions that make it even more irresistible, and essential for life’s needs!
With over 80 specialty stores, seven major banks, Australia Post and approximately 1472 park spaces, it’s no wonder Noosa Civic is firmly established as an essential hub for both shopping services and personal errands. As the Civic Centre grows from strength to strength, it’s welcoming a range of exciting new stores and service providers destined to make every visit even more rewarding.
Fashion lovers, get ready - Cotton On is launching a new mega store in December, just in time to fill those holiday wardrobes with the latest summer staples and trends! And speaking of fresh looks, Male Alchemy, a Brisbane-based barber, is set to bring their expert skills to Noosa, promising to take the hair game to the next level.
Home décor fans will be thrilled to know that Adairs has expanded, with a brand-new, bigger showroom showcasing stunning new collections.
Plus, foodies can rejoice—Brown Rice Express has opened in the food court, so now their delicious selection can be relished and enjoyed at both entrances of the centre.
Beauty buffs will want to check out the newly-opened Chloe Regan Cosmetic Clinic, where award-winning dermal therapist Chloe Regan offers advanced
skin and body treatments. Perfect timing to get that holiday glow going!
And let’s not forget the state-of-theart Medihub, which opened in October, bringing top-notch and convenient healthcare right to Noosa Civic’s doorstep, featuring specialists from Icon Cancer Centre, Sunshine Coast Radiology, Fortius SC Ortho Group, Dusk to Dawn Sleep Centre and Bottoms Up Colonics.
General medical care is also wellcatered for by Noosa Civic Family Practice and Sullivan Nicolaides Pathology who have relocated to the hub from their previous location within Priceline Pharmacy
But wait, there’s more! 2025 will see the highly anticipated return of Lorna Jane. Just in time for all the fashionable fitness fanatics looking to refresh their activewear wardrobe. This is also good news for those who’ve been inspired to embrace active living in the new year and need all the iconic Lorna Jane threads to feel comfortable and empowered.
Stay tuned as 2025 brings even more exciting new arrivals. Noosa Civic is growing—and we’re loving every minute of it!
Visit www.noosacivic.com.au for more details and what’s happening this festive season.
NOOSA CIVIC CHRISTMAS CHEER!
There’s so much to love about Christmas at Noosa Civic Shopping Centre: Win a $500 Christmas Shopping Spree Sign up before 12 December for a chance to win one of five $500 Noosa Civic Gift Cards. All entrants receive a free sustainable jute shopping bag (while stocks last).
Santa Arrives
Take the kids to meet Santa in his Grotto until 24 December! Bookings are recommended, especially for Sensitive Santa and Santa Paws sessions. All photographed children and pets receive a free gift from Santa (while stocks last).
SunnyKids Gift Appeal
Help brighten a vulnerable child’s Christmas by donating a new, unwrapped gift at the centre. Donations are encouraged by 13 December but will be collected up until 24 December.
Charity Gift Wrapping
Save time and support local charities with gift wrapping for a gold coin donation with 100% of proceeds going to Katie Rose Cottage Hospice, The Cancer Council, Rotary Noosa Daybreak, KNGO Australia, and Australian Red Cross.
Santa Letters
Pick up a letter template in-centre and post it at Santa’s Grotto to receive a special reply from Santa!
Extended Trading Hours
From 16 to 24 December (check online for individual store hours).
Christmas Performers
Enjoy live festive tunes by local musicians throughout the season.
When it comes to a better business model that literally profits the community, Deb Caruso discovers an organisation where you can bank on it.
Benefits COMMUNITY
Over the last financial year, more than $40 million has been injected into communities by Bendigo and Adelaide Bank’s Community Bank model, providing funding for 8021 projects.
Bendigo Bank’s unique Community Bank model has now been embraced by more than 300 communities including the Community Bank branches of Tewantin-Noosa, Cooroy and Marcoola which have supported the region that supports them for the past 22 years.
In the last financial year alone they have reinvested nearly $5 million into local projects to empower more than 70 community organisations!
Supporting causes and organisations including accommodation for those fleeing domestic violence, Katie Rose Cottage Hospice, Red Frogs, Sunny Coast Showdown, Cooroy Badminton Club, Noosa Coast Guard, the Rural Fire Brigade, Noosa Alive, Noosa Open Studios, the Noosa Biosphere Awards and more - it’s safe to say that Community Bank Sunshine Coast is contributing to real positive change in our region.
Community Bank representatives recently recognised the work of the organisations it supports and that’s just one of the reasons that IN Publishing recently put our money where our mouth is and switched to be with the bank that truly cares about the Sunshine Coast and Noosa regions: Bendigo Community Bank Sunshine Coast.
Branch Manager Kerryn Vincart has supported us through the transition, making the process of switching our business account feel as easy and stress-free as possible. We’re thrilled to be banking with Community Bank Sunshine Coast. Here’s to the power of standing together as a community – we hope you’ll join us!
Community Bank representatives recently recognised the work of the organisations it supported bringing together representatives from 40 of the 70 local organisations supported by Bendigo Bank over the past financial year.
Through its profit-with-purpose model, Bendigo Bank reinvests up to 80% of its profits into local projects, fostering positive change at grassroots level. The evening celebrated the tireless efforts of these organisations in strengthening the community and the region.
PHOTOS: MORGAN MCGOWAN-WOOD
Mark Cameron (Director), Rick Cooper (Director), Yariet Peers (Marcoola Branch Manager), Guy Hamilton (Chair of the board), Kerryn Vincart (Tewantin Noosa Branch Manager), Toby Bicknell (Director)
Luxe Cruising NATURALLY
Melanie Rosettenstein discovers a new, luxe cruising company driven by local knowledge and a deep love for Noosa’s waterways and wildlife.
With saltwater in his veins and a deep appreciation for the natural world, Tom Carstens proudly owns the newly launched Kingfisher Safari Co, offering guided tours and private charters on the luxe Noosa River cruise you’ve been missing.
Tom’s love for the outdoors and his natural affinity for people drew him to tourism and hospitality, and it was while working at a luxury lodge on the edge of Kakadu National Park that the idea to return to his roots and start his own luxury tourism business took hold.
So, with a dream, business plan and boatloads of experience, Tom returned to his childhood home of Noosa to launch his luxury cruising company with a strong focus on personalised service.
Purpose-built to Tom’s specifications, the brand new Mancraft Pontoon, Azure, accommodates up to 12 guests and offers a range of experiences exploring the waterways between the Noosa River inlet and Lake Cootharaba.
Departing daily from Gympie Terrace, Tom oversees every aspect of the Azure experience, from expert commentary and wildlife watching to catering to every need. Kingfisher Safari Co can also deliver you to beachside celebrations or riverside weddings in style.
“Our tours and private charters offer the perfect way to celebrate special occasions, whether it’s an intimate gathering or a larger group,” says Tom.
The offer includes cruises from sunrise to sunset (champagne optional after 10am!), a Sunday pub run to the historic Apollonian Hotel, a lunchtime cruise and river transfers for special occasions.
Tours include light refreshments, and often the first round of drinks is on Tom!
Plus, with a full liquor license and an amply-stocked bar, guests can enjoy a quiet tipple while motoring along on the beautiful Noosa River.
Azure is fully accessible, featuring a wide entry gate, spacious floors, a barge front and motorised ramp making boarding easy and providing access directly onto the sand. A swim ladder allows for dips and freshwater washdowns and a clever full-size bathroom and change room are discreetly hidden but pop up when needed, ensuring the views stay front and centre.
There’s plenty of space for everyone to enjoy, including wheelchair users who can easily glide down the deck, do a quick U-turn, and find the perfect spot to relax and soak in the scenery.
For those seeking a bit more action, Tom can also provide a stand-up paddleboard, lilypad, and fishing gear.
An avid bird watcher, Tom enjoys sharing the remarkable natural landscape he calls his office.
“I enjoy taking guests away from the hustle and bustle to reveal the serene side of the river,” he said. “The birdlife is remarkable with migratory shorebirds and wading birds frequently spotted close to the water’s edge.”
Regular sightings include majestic birds of prey like the White-Bellied Sea Eagles, various Kite species and the boat’s namesake, the Azure Kingfisher. Guests might even witness a kangaroo swimming across the river!
With quiet four-stroke motors, Azure glides silently and gently providing comfort for guests and opportunities for intimate wildlife encounters.
With scheduled cruises starting from $50 per person and private charters starting from $450 for the first two hours, Kingfisher Safari Co offers an excellent experience and serene cruising. Let the good times flow…
AZURE OPTIONS
Charter a private cruise or choose a Kingfisher Safari Co. guided tour to explore the stunning Noosa River in style:
NOOSA RIVER BREAKFAST CRUISE
A serene cruise to Lake Cooroibah spotting wildlife and birdlife with Tom’s eagle eye to guide you! Enjoy complimentary tea, coffee, a fruit platter, and scones with jam and cream.
LUNCHTIME RIVER CRUISE
Glide along Noosa River enjoying cold drinks and light refreshments.
APOLLONIAN HOTEL SUNDAY PUB RUN
Enjoy a scenic 10 mile journey to the iconic Apollonian Hotel to enjoy live music and choices from the pub’s traditional or smokehouse menu.
INLET TO THE LAKES - SUNSET CRUISE
Journey to where the river meets the ocean and through the Noosa Sound canals and up to Lake Cooroibah with nibbles and a selection of drinks available.
SUNSET SANDBAR BEACH DRINKS
Enjoy sunset from your very own sandbank island with light refreshments and canapés.
*Azure is a licensed vessel with catering provided; the first round of drinks is included.
RIVER TRANSFERS
A unique and exclusive transport service for weddings, evening dinners, sandbar dates, proposals, and corporate events.
GIFT CARDS & PRIVATE CHARTERS
Give the gift of a cruise or book Azure for an exclusive experience with your crew.
PHOTOS: IAN WALDIE
Tom Carstens
LOOKING FOR
Love is life’s sweetest reward, says Helen Flanagan, especially when it floats your boat.
Love Afloat?
Come aboard for a romantic tale of wooden boats and a couple who set a course for adventure cruising Sydney’s Hawkesbury River on a Halvorsen for their honeymoon.
After long fantasying about living on a boat, Carla and Ian Wilson turned their dream into reality, selling up in Sydney, finding a 1974, 53’ wooden Alaskan trawler-style motor cruiser on the Gold Coast, and cruising the waters around Southport before a year-long total restoration, albeit a labour of love.
It was then time to venture north, spent time at the Mooloolaba Marina, explore their new found favourite Sunny Coast by road, before heading to the Whitsunday Islands for winter, and later to Sydney Harbour for summer.
It proved an idyllic lifestyle, but after seven years, it was time for another project - on land.
“We stumbled upon 6.9 perfect hectares in Verrierdale and built a beautiful pavilion-style home fusing Eastern and Australian design,” explains Carla.
“It won the Master Builders Award for the best use of timber for our builder, Neil Steffensen. But after 10 years, it was time to move to acreage in Lake Macdonald with a boat launch ramp and pontoon, only 50 metres from the border of our property, perfect.
“It ticked all the boxes, had the illusion of seclusion, was a short drive to the Noosa River. And it resonated with our sustainability ethos, carried forward from our dropout hippie days - but that’s another story...”
With fabulous native forest surrounds, Carla and Ian commissioned rammed earth house guru John Oliver.
“It was totally off-grid with solar panels, batteries, and many features to reduce our ecological footprint, once again, winning a Queensland Master Builders Excellence Award, this time in sustainability for builder, Josh Martin,” Carla said.
Meanwhile, Carla and Ian knew it was time to reignite their passion for a dream boat and, thanks to the internet, Ian found it in Melbourne - a unique boat
PHOTOS: IAN WALDIE
built in Victoria in the 1940s.
The hull was Tasmanian Huon Pine, one of the best boat-building timbers, but it was tired and languishing in a backyard - aka the too-hard basket.
“Again, it was love at first sight for both of us, the shape of the hull sealed the deal, and next thing it was on its way to Kellick Marine Concepts in Noosaville, owned by Kevin Dick,” Carla recalls.
“His initial jocular reaction was ‘so it’s going on your property as a garden ornament’ followed by ‘it’s going to be an expensive rebuild’. Unfazed, we said ‘let’s do it’. Yes, love is blind!”
It was a year-long fastidious restoration and rebuilding project.
Ian and Carla were there almost every day, assisting and decision-making. Kevin handled the finer side of the restoration and rebuild, and Ian, the painting; while Carla sourced the items needed and steered the financesa losing battle. Wooden boats are inherently romantic, therefore, only the best would do.
“We decided on electric power for our boat as fuel-powered boats are not permissible on Lake Macdonald, plus it is in keeping with our sustainability
The wonderful thing about electric boats is they are silent. Bliss!
viewpoint,” she said. “The repowering was designed and installed by Chris Baker of Eco Boats, experts in electric boating; with the drive motor and controller imported from Bellmarine in the Netherlands and the power supplied by batteries. The wonderful thing about electric boats is they are silent. Bliss!”
No expense was spared overall including the timberwork such as table, tiller, canvas awning posts, seating console, anchor locker and more, all handcrafted. Marine-grade canvas was used for the awning, known as a surrey; and comfy seats were the final step.
Carlia, a blend of their names, and an exceptional example of classic lines and contemporary technology, was complete.
In early 2018, Carlia had a successful trial cruise with friends, followed by a champagne lunch which turned into a sundowner cruise with more champagne. Of course!
The restoration process
Carlia seats six comfortably with plenty of storage for food and cool drinks. She is the perfect day boat for adventuring along the Noosa River to the Everglades or the other way to the Sofitel stopping on the way for lunch at a riverside restaurant; perhaps cruising along the Noosa Sound waterways, and let’s face it, pretty-as-a-postcard Carlia could be perfectly at home at Noosa Waters.
BUY THE BOAT!
Does this sound like a pristine absolute sparkling treasure? The one-of-a-kind, fully restored, classic timber, all-electric love boat you’ve been looking for?
If Carlia floats your boat, she is for sale, and extensive details including every step of the restoration process are available. Scan the QR code to visit the Carlia Electric Boat facebook page or email carla@carlia-ent.com
CARLIA ELECTRIC BOAT
An exciting opportunity to purchase the unique all-electric boat, 'Carlia.' She is an exceptional example of classic lines and contemporary technology, making her ideal for cruising rivers, canals, and waterways.
In the heart of the Sunshine Coast Hinterland, Alsahwa Estate is a eco-lifestyle destination that curates and creates products and provides education that harness our guiding philosophy of MIND. BODY. PLANET - an ethos that is intertwined with the Alsahwa experience. Discover tranquillity at our Wellness in Nature series. Set amongst the serene beauty of our property, offering a variety of experiences, including sound healing, yoga, pilates, and vedic meditation sessions. Each experience is designed to rejuvenate your mind and body in the perfect natural setting. Join us and embrace the healing power of nature!
IT’S ALL HAPPENING AT Alsahwa
With regular workshops, gatherings and wellness events creating a serious buzz, Alsahwa Estate is staking its claim as the Sunshine Coast hub for all things MIND, BODY and PLANET, discovers Rebecca Jamieson Dwyer.
At Alsahwa Estate, bees buzz in hives, the scent of eucalyptus fills the air, and people gather under towering trees with the shared purpose of learning and connecting.
There’s nothing quite like being surrounded by like-minded people, and the Alsahwa team is passionate about bringing together those interested in biodynamic farming, sustainable living, wildlife conservation and holistic wellness through the community events they’ve been running since they opened their doors in early 2024.
From beekeeping and meditation to yoga and biodynamic farming, a kids’ eco day out and fire cooking classes, there’s
something for everyone at this beautiful ex-macadamia farm hidden away on the Sunshine Coast.
“The connection to nature here is quite special,” said Alsahwa founder Jo Walker. “We love it when our guests leave feeling restored and informed - that’s what it’s all about for us.”
Run by a passionate team with endless ideas and enthusiasm, and guided by their brand philosophy of MIND, BODY and PLANET, the team at Alsahwa Estate is driven to share and educate people about the small changes we can all make to make this world a better place.
And in uncertain times such as these, their thoughtful offerings feel like a balm
Tree Planting
Sunset Picnic
Charlie Arnott
for the soul – as does getting to spend time surrounded by nature in this magical spot!
Highlights from this year include the launch of their Wellness in Nature series, where they teamed up with high-profile yoga and pilates instructors, meditation teachers, sound-bath specialists and more to offer attendees a serene morning of self-care and reflection beneath the gently rustling leaves of the property’s original macadamia trees.
Don’t miss the final event in the series for 2024, an Introduction to Meditation with Laura Poole, on Friday 6 December, where you’ll learn the secrets of ‘rewilding your mind’ with an effortless Vedic meditation practice – something we surely all could benefit from as the year comes to a close.
Another series, just recently launched, is the Estate Exchange – In Conversation With... series of lunches, where attendees are invited to come along and share a meal with a high-profile person, finding inspiration in their story, the thoughtful food, the deep connections made at the table and the beautiful surrounds.
Every Estate Exchange event features a different speaker with a menu and welcome cocktail carefully crafted in collaboration with this person to reflect their values, making for a unique, memorable experience.
As this issue of IN Noosa Magazine hits the stands, we’ll be partnering with Alsahwa Estate to present the first Estate Exchange event with biodynamic farming legend and Alsahwa Ambassador Charlie Arnott on Saturday 30 November. Featuring a two-course lunch cooked outdoors over hot coals by Terra Firma Dining – a delightfully sensory sustainable experience – plus a special welcome cocktail co-created by Charlie with local distillery Sunshine & Sons.
If you weren’t savvy enough to get your tickets, follow Alsahwa Estate on Instagram and Facebook for all the fun from the day!
Passionate about good food and good people, Alsahwa Estate also has another delicious long lunch series in the works for 2025 called FEAST – a celebration of local flavours featuring stunning tables set with wildflowers and dishes crafted from nearby farms, making it a mustattend for foodie fans!
Each long lunch will showcase a local chef from the Noosa and Sunshine Coast regions, who’ll work with Alsahwa to create a unique menu featuring local
produce in their signature style. The line-up is still being finalised, but there’s an exciting first event planned for the first quarter of 2025 – more details coming soon that are sure to whet your appetite!
The Alsahwa Estate online store features a curated collection of thoughtful gifts, treasures and tools to help you on your sustainability journey, and as if that wasn’t enough, the Alsahwa Estate team has a HUGE surprise announcement coming in 2025 that’s guaranteed to cement their status as one of the most exciting spaces on the Sunshine Coast. It really is all happening at Alsahwa Estate!
Sign up to the Alsahwa Estate e-newsletter to find out more, shop and to secure your tickets to sensationally sustainable events in 2025!
PHOTOS: SUPPLIED
Terra Firma Dining
Laura Poole
Summer A SERENE
Nestled in a tranquil pocket of rainforest overlooking the sparkling Lake Baroon, Secrets on the Lake is well-known as one of the most magical spots in the Sunshine Coast hinterland – perfect for couples, families, group holidays, weddings or even a delicious day trip, discovers Rebecca Jamieson Dwyer
You know that feeling when you arrive somewhere and immediately start to relax? It’s a common experience for visitors to Secrets on the Lake – a gorgeous family-run resort built into the trees on the banks of Lake Baroon, where every quirky treehouse and bungalow has been crafted by hand, and every visitor is inspired to leave their worries behind as they immerse themselves in the fresh rainforest air and serenity of their surroundings.
Less than 10 minutes’ drive from the quaint hinterland town of Montville, Secrets on the Lake is also a unique dining destination – and the secret is officially out about its treetop restaurant with breathtaking water views over Lake Baroon, Dining on the Deck
It’s no wonder that it is rated as the #1 restaurant in Montville on TripAdvisor and loved by locals and tourists alike for its fresh, thoughtful dishes, welcoming staff and awe-inspiring panoramas.
More than simply a place for breakfast, lunch, snacks, dinner or high tea, Dining on the Deck is an experience with every element designed to surprise and delight – from the ingredients to the menu and delicious coffee, everything has been carefully chosen by longtime Secrets on the Lake owners Aldy and George Johnson for maximum enjoyment.
Locals, visitors and bus groups are welcome at the restaurant year-round,
and the resort also offers more intimate dining spaces such as The Hideaway and The Gallery – making it the perfect place to celebrate with friends and family for those special life occasions.
Aldy and George lovingly crafted and curated Secrets on the Lake more than 20 years ago, and they enjoy giving their day-tripping diners guided tours of the property and accommodation.
They know that once you’ve laid eyes on a Secrets Treehouse with spa bath, stunning views, roaring fire and private deck, it’s only a matter of time before you’ll be compelled to stay awhile.
A fair warning: once you book in at Secrets, it’s likely to become addictive, with past guests often becoming friends and returning again and again – for romantic getaways, special family holidays, milestone birthdays, weddings, anniversaries, and all sorts of other special occasions, both big and small.
Aldy recalls that the most recent return guests from just a few weeks ago had first visited in 1998 one year after Secrets had first opened.
“They landed here by helicopter some 26 years ago - and they’ve been coming back regularly ever since,” she said.
Secrets on the Lake is one of the few local accommodations to offer breakfast options plus a wide range of meal, picnic, BBQ and platter options for guests, along with in-room massages, where skilled
PHOTOS: SUPPLIED
PHOTOS: MEGAN GILL
therapists will help melt away all your stress and let you relax into the beautiful experience of your holiday.
Speaking of memorable experiences, you can choose to do it all at Secrets, with bushwalking, canoeing, fishing, billiards, dining and picnicking right on your doorstep, plus local towns and attractions such as Montville, Maleny, Noosa National Park, Australia Zoo, Eumundi Markets, and Mary Cairncross Scenic Reserve all just a short car trip away. Not that you’ll be inclined to leave this serene sanctuary!
If taking it easy is more your style, you’ll love relaxing on your deck, reading a book, listening to the birdsong, watching the wildlife, and retreating from the world to replenish your mind, body and spirit.
Those looking for a very special hinterland wedding location will be thrilled to hear that the Secrets on the Lake team go above and beyond for weddings, ensuring that every special day flows seamlessly.
With a range of stunning lakeside locations to choose from, plus impeccably-maintained grounds and a warm and welcoming atmosphere, they’re here to help you craft a perfect day that reflects and celebrates your love.
Once you book in at Secrets, it’s likely to become addictive...
In December, the team deck the deck (and the halls) with twinkling lights and lush garlands for the festive season, making it a joyful place for family celebrations, corporate Christmas lunches, Friends-mas dinners, coach tours and more.
Speaking of Christmas, Secrets on the Lake is offering a very merry Christmas Package for guests staying on Christmas Day, including platters of delicious food alongside a bottle of fine wine, so you can experience the perfect secluded festive celebration in the privacy of your treehouse – here’s to Christmas cheers!
It’s no secret that Secrets is the place to gather, celebrate and relax, whether it’s the upcoming Christmas and summer holidays, next year or beyond.
It’s also perfect for a mid-week staycation to recharge the batteries!
Book now to discover your own slice of paradise – because some places are simply too magical to keep hidden.
DINING ON THE DECK
Book your festive getaway or serene summer holiday at Secrets on the Lake or enjoy the stunning views and sumptuous food at Dining on the Deck from Tues-Sun, 8am-4pm.
See the website for details including the full festive menu and all the fabulous details: www.secretsonthelake.com.au or call 5478 5888 to book.
EXPLORE SECRETS
STAY | DINE | DISCOVER | SAY 'I DO'
Uncover the wonders of "Secrets", your ultimate destination for lakeside dining, accommodation and weddings.
Our restaurant, open Tuesday to Sunday from 8am to 4pm, serves delicious meals with breathtaking views of Lake Baroon.
Celebrate your special moments at our picturesque wedding venue or stay in our unique treehouse accommodations, perfect for couples, families, or friends.
Enjoy activities like kayaking, picnicking and much more all set in a beautiful natural backdrop. At Secrets, we’re dedicated to creating unforgettable experiences.
a lifetime!
Tour Differently in 2025
There’s so much to see when travelling, it can be hard to know where to start. Each Trafalgar itinerary is carefully curated with unique experiences so you can relax and enjoy every moment. With more than 100 years of expertise and a guest rating of 4.6/5, Trafalgar will take you on an unforgettable tour. Here’s what to expect.
Local Heroes
Getting to know the locals and gleaning insider tips about the area they live in is a game-changer for any travel experience – and Trafalgar takes it one step further with their ‘Be My Guest’ Experiences. Right across the world, more than 100 super hosts welcome guests into their homes, sharing delicious food and immersing them in their world to provide a truly memorable stay.
A Warm Welcome
In Somerset, a picturesque English county known for its apple orchards and meadows, you’ll visit the heritagelisted home of Ann and Ian Dyer. The stone building, which is more than 500 years old, has been lovingly restored, and guests can enjoy a farm tour with Ian, learning about modern farming techniques, while Ann serves up classic British dishes. If you’re lucky, you might try her famous chicken and leek pie, and wonderfully creamy ice-cream, all made on the farm.
Take me there: Trafalgar’s 11-day Best of Britain Tour of England and Scotland includes a stop at the Dyer home, alongside visits to Lake Windermere, Plymouth, and Buckfast Abbey.
Moments That Matter
We all know that travel changes us, but the best kind of travel can also help bring positive changes to the places we visit. Trafalgar’s MAKE TRAVEL MATTER® experiences are designed to have a positive social or environmental impact, aligning with the United Nations Sustainable Development Goals.
Buzzing About Biodiversity
As a country that embraces sustainability, its no surprise Switzerland is the headquarters for Apidae an organisation helping to educate people about bees and the essential role they play. Trafalgar’s beekeeping experience takes guests to meet an apiarist passionate about helping biodiversity. Guests will learn about life in the hive, the astonishing distances bees travel in search of food and what we can do to help protect these hardworking insects.
Take me there: Join the 8-day Contrasts of Switzerland Rail Tour to Zurich, St. Moritz, Zermatt, Geneva and Lucerne to admire the mighty alpine peaks, tranquil lakes and vibrant cities.
Storyteller
While it’s said that everyone has a book inside them, not many of us ever have the tenacity to bring our ideas to life.
But for Dan Munday, former producer of the US show Survivor and co-founder of Sunny Coast Showdown, the characters of Frank and Stein – two resourceful, creative kids who work together to transform discarded soft toys into superhero hybrid creations – stayed with him for a few years before he was compelled to bring them to life.
“While I was bushwalking at Mount Tinbeerwah one day, I watched a chook and a kookaburra having a scuffle and the word ‘Chookaburra’ popped into my head. It made me chuckle, and was soon followed by ‘Kangamoo’, ‘Crabbit’ and ‘Raterpiller,’” he said.
“As the list of characters grew, so did their world. Where did these creatures come from? They were sort of
Frankenstein-esque, which led to the idea of two kids named Frank and Stein who make new toys out of broken ones.
“These characters sat at the back of my mind for about four years, until I found myself in hospital for a couple of weeks and finally began writing their story.”
The words flowed easily, and before Dan knew it he’d written a funny, engaging, uniquely Australian rhyming tale – something he describes as “Dr Seuss meets Monty Python with an environmental and social bent”.
Of course, every kids’ book needs fantastic images, so Dan reached out to an illustrator in the USA to help him storyboard the first edition.
He soon realised that for Frank and Stein’s world - ‘Yanoosa’ (a hybrid of Yandina and Noosa, the places Dan grew up and now lives), to truly come alive and feel like home, he’d have to try and
create it himself.
“I’d been drawing since I was a kid, but nothing on this scale, so it was a very intimidating task to take on,” he recalled. “The initial drawings were so crude, and I thought I’d never get there.
“But I knew my own kids were watching me and I really wanted to practise what I preach when it comes to resilience, so I knew I had to walk the walk and ended up surprising myself.”
As Dan brought Frank and Stein to life visually, the characters subconsciously started to reflect his own kids.
“Frank's the designer of the duo because my nine-year-old son draws a lot and loves the design process, whereas Stein’s in charge of the making because my daughter is a maniac with sticky tape and loves building things,” he said.
“Seeing themselves reflected in the characters has made my kids so engaged,
...Dr Seuss meets Monty Python with an environmental and social bent.
and now they love suggesting new animal ideas and drawing them for me, which is really cool.”
The first three Frankenrhyme books, Kangamoo, Crabbit and Raterpillar, are packed with laugh-out-loud dad jokes and entertaining stories. Beyond the humour, they carry an important message, encouraging young readers to embrace recycling and creativity by repairing and reusing items instead of throwing them away.
“Our world is in an environmental tailspin, and our kids hold the key to turning it around,” Dan said. “They can pave the way toward a more sustainable future by rediscovering old-school skills like fixing, repurposing, and creating something new with what they have.
“If I can get some kids on board with fighting a fight that they're going to have to fight, then that’s powerful.”
Growing up on a farm in Yandina, Dan came from a family of recyclers, where most things were secondhand and repurposed. This came in handy during his time as a producer on Survivor, where he used many of the same skills that Frank and Stein rely on, including problem-solving and transforming existing materials into something new.
“My whole Survivor career was about putting two strange things together to make a Survivor Challenge,” he recalls. “We'd often be shooting in the middle of nowhere with no resources and the timber shipment was late, and we’d have to think ‘What have we got around us?’ so making something from nothing was really my superpower.”
As the final piece of the puzzle (or the final piece of the mutant animal?), Dan's mum recently surprised him with his favourite childhood kangaroo that she’d kept for more than 40 years.
It showed that Dan had tried to repair his toy as a child by adding a coathanger into its neck and stitching it up.
“Discovering that as an eight-yearold, I had effectively ‘Frankensteined’ my own toy was quite a weird, full-circle moment for me,” Dan explained.
Not to be outdone, Dan’s mum has now taken up the family repurposing mantle, saving broken toys from thrift shops and transforming them into ‘Granny Munday’s Mutant Monsters’, which Dan gifts to children at markets when selling his books.
Dan has nine more Frankenrhyme books in the works and plans to release one every quarter for the next couple of years, as well as speaking at local schools and running workshops for kids to introduce them to the magic of making new things from old.
“I love talking to kids because they’re engaging, their ideas are brilliant, and they’re open to new ideas,” he said. “I’ve worked on so many shows over the years that are fun and entertaining but don’t really mean anything in the grand scheme of things, so I’m really glad to be creating this – it’s a message that feels important.”
WIN!
Frankenrhyme Book Set
BUY THE BOOKS
Find Frankenrhyme books in local bookstores including:
- Village Bookstore, Noosa Heads
- The Junction Bookstore, Noosa Junction
- Annies Bookstore, Peregian
- The Little Book Nook, Palmwoods
- Berkelouw Books, Eumundi; and - Rosetta Books, Maleny.
For the latest outlets or to purchase the book online and vote for the next creature creations, scan the QR code or visit www.frankenrhyme.com.au
Discover Frank and Stein’s secret workshop and magical adventures with signed copies of Frankenrhyme books, Kangamoo, Crabbit and Raterpillar. Scan the QR code to WIN one of two sets of three books valued at $40.
PLUS, are you a budding artist?
Send your own hybrid animal illustration to hello@inpublishing.com.au with ‘FRANKENRHYME CREATURE’ in the subject line for a chance to be featured on our Facebook page and win a set of signed Frankenrhyme books!
SIMPLY THE
Best
Sunshine Coast Business Awards Chair Jennifer Swaine reflects on the success and superstars that made the 29th Sunshine Coast Business Awards shine.
What an incredible night it was at the 29th annual Sunshine Coast Business Awards Gala! As I looked around the room, I was struck by the sheer energy, passion, and resilience radiating from the people who make our region so special.
This wasn’t just an event - it was a celebration of the courage and dedication that defines the Sunshine Coast’s vibrant business community.
The stories shared throughout the night were nothing short of inspiring. From innovative startups to established businesses entering the Hall of Fame, every finalist brought something unique to the table.
Whether they walked away with an award or not, each participant was recognised for their hard work, creativity, and commitment to excellence. These are the people driving our region forward, and it was a privilege to celebrate them.
However, the Gala that celebrates these outstanding businesses isnt just about awards; it is about connection, inspiration, and community.
Congratulations to all the winners, finalists, and inductees - you are the heartbeat of our region. And thank you to all of our sponsors and supporters who enable us to present this comprehensive program every year.
Here’s to another year of innovation, growth, and success - and to celebrating the Awards’ 30th anniversary in 2025.
Noosa Mayor Frank Wilkie, Sunshine Coast Business Awards Chair Jennifer Swaine, Sunshine Coast Mayor Rosanna Natoli and Gala MC Shane Jacobson
Entertainment from The 7 Sopranos
Australian Wearable Art Festival
ACCOMMODATION
• Mercure Sunshine Coast Kawana Waters (large)
• Glen Eden Beach Resort (small)
ADVANCED TECHNOLOGY
• GreaseBoss (large)
• Inform Ag (small)
BUILDING AND CONSTRUCTION
• Advanced Aquarium Technologies (large)
• Nyblad Constructions (small)
BUSINESS SERVICES
• Digital Nomads HQ (large)
• Noosa4Sale (small)
CLEAN TECHNOLOGY
• CDC Solar and Electrical (large)
• Mineral Fox (small)
CREATIVE INDUSTRIES
• Your Brand Crew
EDUCATION AND TRAINING
• Neurodivergent Empowered (large)
• The Eighth Mile Consulting (small) EXPERIENCES
• Amaze World (large)
• Saltwater Eco Tours (small)
FOOD AND AGRIBUSINESS
• Maleny Dairies (large)
• Green Valley Fingerlimes (small)
HEALTH AND WELLNESS
• Sunshine Coast Orthopaedic Group (large)
• Activate Body - Physio, Health and Fitness (small)
HOSPITALITY
• Alex Surf Club (large)
• Sunny Rays Catering (small)
MANUFACTURING
• The Mattress Company (large)
• First Light Fabrication (small)
PROFESSIONAL SERVICES
• Animal Emergency Service Tanawha (small)
• InDepth Accounting (large)
RETAIL
• En Mina Leather (small)
• Kawana Flooring (large)
SOCIAL IMPACT
• ECOllaboration (small)
• SunnyKids (large)
TRADES AND SERVICES
• Laguna Pest Control (small)
• MOXY Services (large)
EXPORT
• Advanced Aquarium Technologies
SUNSHINE COAST BUSINESS OF THE YEAR
• Advanced Aquarium Technologies
HALL OF FAME
• White’s IGA
• Narrows Escape Rainforest Retreat
• Aussie Tiny Houses
• Stymie
WANT MORE?
Scan the QR code for the full list of finalists, more photos from the event and information for 2025.
Peace PLANNING FOR
John Caruso meets an advisor who’s guiding goals and growing trust with a unique approach to finance that goes beyond numbers.
In the relaxed, Mary Street offices of Morgans Noosa, Jonathon Laird is more than just a financial planner. With a calm demeanour and a tendency for delving beyond numbers, he’s embracing the term ‘financial psychologist’.
His approach is not only about investments, but about understanding his clients, their dreams, and sometimes their deepest anxieties.
Jonathon’s day-to-day straddles two realms - strategic financial planning and investment advice.
“Some financial advisors focus solely on investments, finding the right stocks, managing portfolios. But I take a more holistic approach,” he explains. “It’s about strategy, and understanding the individual on a psychological level.”
He’s not just helping clients grow their wealth; he’s helping them find peace of mind.
Most of Jonathon’s clients are retirees or those approaching retirement, who are keen to know if they have enough to live
comfortably, and perhaps even to leave something behind. He describes them as the ‘wealth conservators’, people who have spent their lives accumulating assets and now seek stability over risk.
Their fears are universal: Will I have enough? What if I need aged care? Can I continue my lifestyle?
“These are the real questions behind every financial conversation,” he says. “My role isn’t just to project returns or map out a retirement plan; it’s about making people feel secure, understood, and equipped for the future.”
He knows that people don’t come to him solely for the numbers, they come for reassurance and the comfort of knowing they’re on a secure path. They are seeking answers, ease and clarity.
“Often, the biggest hurdle isn’t the technicalities of superannuation or asset allocation but the psychological comfort in knowing that they can achieve a fulfilling, stable retirement,” Jonathon says. “Planning retirement is a delicate balance. It’s not about building a pile of assets and hoping it’ll be enough; it’s about understanding what you truly want out of retirement. Guiding clients towards a life where they can feel comfortable and confident is what gives me the greatest satisfaction.”
Jonathon approaches his work with a calm confidence which he attributes to his extensive experience in strategic financial planning guiding people through varying financial landscapes.
“It’s not about quick gains or picking the next big stock, but about helping clients understand the value of longterm planning and consistency,” he stresses. “Investing isn’t supposed to be exciting. If anything, it can be boring. Set your goals, stick to a strategy, and let time work its magic.”
There’s an art to creating calm.
“A lot of people come in with anxiety, especially with the ever-changing goalposts for superannuation,” he says. “They’re worried, sometimes even a bit panicked. My job is to help them see the bigger picture and build a sense of security from the ground up.”
Beyond the technical expertise, Jonathon acknowledges the importance of building trust. For him, this is the foundation of every successful financial plan - ensuring clients feel he’s not only knowledgeable but genuinely invested in their well-being.
“It’s not enough to say, ‘You’re financially on track’. They need to feel it,” he says. “Relationships are everything.”
Originally from Victoria, the move to Noosa was inspired by family and the enviable lifestyle. With family nearby and an office close to the beach, he’s living the balance he strives to help his clients achieve.
“I used to come to Noosa for a holiday. Now I’m working here, and it feels like paradise,” he says.
For those who seek Jonathon’s refreshing guidance and approach, he doesn’t just offer financial advice, he offers a relationship rooted in empathy and understanding.
“The hardest part of strategic planning is conveying the value in it,” he says. “Investment returns are easy to quantify, but the peace of mind that comes from knowing you’re on the right path is priceless.”
Financial advice can sometimes feel sterile and transactional, Jonathon and the team at Morgans Noosa offer an approach that’s a breath of fresh air.
As a ‘financial psychologist’ he’s not only shaping retirement plans but also helping clients feel secure, empowered, and hopeful about the future.
The advice in this story is of a generic nature and individuals should seek their own independent, investment advice and guidance.
The City SUMMER IN
Summer is more than sandy, seaside days; it can also be full of flavour, fun and future opportunities. Rebecca Jamieson Dwyer explores the latest on offer in the Maroochydore City Centre.
Imagine strolling between premium dining destinations, sprawling parklands, vibrant markets and an impressive business precinct, all just a stone’s throw from our famously beautiful coastline.
That’s the vision for Maroochydore City Centre, a masterplanned project that’s well underway to becoming an innovative city of the future.
Sunshine Coast Mayor Rosanna Natoli said, “Maroochydore City Centre is emerging as a commercial hub, attracting businesses and creating thousands of local jobs.”
One exciting project underway is 50 First Avenue, a premium, state-ofthe-art, 15-floor commercial tower that’s due for completion in 2025.
Accommodating over 1,000 workers, its sleek, contemporary design, high-speed data connectivity and industry-leading sustainability credentials will make it a hub for global business and talent, anchored by technology and innovation.
Work is well underway on the $100 million Maroochy Private Hospital which is expected to be completed by the end of 2025. This ten-storey, world-class medical, educational and research institution will feature six cutting-edge operating theatres and high-quality ward accommodation for 45 in-patients.
SOL by Walker is another hotly anticipated development that’s set to bring luxe living to the heart of Maroochydore. This exclusive collection of residences will include 251 one, twoand three-bedroom apartments, along with four-bedroom penthouses, all featuring bespoke resort-style architecture and amenities.
It’s no wonder Maroochydore City Centre was awarded the Strategic Planning Project Award for Excellence at the recent Queensland Awards for Planning
Excellence. In partnership with Sunshine Coast Council and SunCentral, Walker is leading the development and delivery of the project. Managing Director and CEO David Gallant said they were proud to receive the award, which recognised the enhanced placemaking and city making outcomes for the Maroochydore City Centre.
“The masterplan blends more than 18-hectares of lakes and parklands with homes, offices, restaurants, cafes and community amenities so you can live in a city surrounded by all the lifestyle benefits, and still be only a short walk to some of the best beaches in the country,” he said.
SunCentral CEO Amanda Yeates said, “Maroochydore City Centre is setting a new benchmark for urban renewal, demonstrating what can be achieved when innovative planning and sustainable design come together.”
Walking the tree-lined boulevards of the Maroochydore City Centre, you can see the world-class city start to emerge before your very eyes, and it’s exciting to think of the energy and opportunity that Sunshine Coast residents and visitors will enjoy and benefit from in the future.
For now, the City Centre is already a
wonderful place to live, work and play with fantastic restaurants like Market Bistro, Giddy Geisha and Bottarga; cafès such as Harvest and The Colombian Coffee Co; the award-winning Sunshine Coast Council City Hall; installations by local First Nations artists; and a plethora of other businesses that are already making this a vibrant destination.
The MET (Metropolitan) is a purposebuilt space designed to soak up the laid-back Sunshine Coast vibe.
From artisan and food markets to wellness events and activities, live music, and more, The MET is at the heart of the Maroochydore City Centre with an always-evolving and exciting program of community events, exhibitions, and cultural experiences, offering an unique destination where people can connect, relax, and unwind together.
Whether it’s the innovative vision of today or the exciting promise of tomorrow, Maroochydore City Centre is designed for the community. Here’s to many more seasons of fun, flavour and opportunity! One thing’s certain – the future is bright.
MEET YOU AT THE MET
There’s always something happening at The MET such as the Moonlight Markets featuring live entertainment, gourmet food stalls, artisan wares and laid-back vibes!
Scan the QR code to find out more and to discover the latest events.
PHOTOS: SUPPLIED
A life of limitless potential.
Radiant 1, 2, 3 & 4 bedroom residences coming soon.
SOL by Walker is a collection of apartments situated in the heart of Maroochydore, on the iconic Sunshine Coast. A beautiful composition of elegant design, resort-style amenities and breathtaking views, welcoming a new standard for connected, coastal living. Register your interest: solby walker.com.au
Alive! 2025 IS
If there’s one thing Noosa does well, it’s events – and 2025 is shaping up to be no exception! From behind-the-scenes glimpses at artists’ abodes, to surfing dogs, vintage cars and everything in between, Jodie Cameron rounds up the must-do events making the first half of 2025 come alive.
NOOSA FESTIVAL OF SURFING
Friday 14 March to Sunday 23 March
First Point & Noosa Main Beach www.noosafestivalofsurfing.com
Celebrating the joy of surfing for over 30 years, the iconic Noosa Festival of Surfing brings salty vibes and beachside bliss to First Point, Noosa Heads! Catch a front row seat to all your local favourites and international surfers riding the waves at the Noosa World Surfing Reserve! From long boards to short boards and dogs on boards, soak up some premium Noosa sunshine from the Beach Bar while cheering on the oh-so-cool surfing dogs, and don’t miss IN Noosa Magazine’s famous beachside fashion parade featuring all the best local fashions! Surf’s up!
GOURMAY MARY VALLEY
Thursday 1 May to Saturday 31 May Various locations www.gourmaymaryvalley.com.au
Prepare to undo that top button, because feasting season lasts the whole month during GourMay Mary Valley! Set in the rolling hills of the Mary Valley region, just 45 minutes inland from Noosa, this is a seriously bumper month of foodie events. Meet the people who bring food to our tables through workshops, farm tours, breakfast, lunch and dinner events, camp oven events and bush tucker competitions, plus local art, film, music and dancing! Check out the diverse Satellite Events, the family-friendly Festival Day and the glamorous Gala Dinner Party Event, and get ready to soak up the culinary delights of this vibrantly fertile and abundant food bowl!
BIG ROSELLA FIELD DAY
Saturday 3 May to Sunday 4 May Petersen’s Farm, 2 Riley Road, Woolooga www.petersensfarm.com.au
Celebrating the annual harvest of rosella fruit, the Big Rosella Field Day is spread out over two jam-packed days with farm tours, tastings, cooking demonstrations, entertainment and a Young Farmer competition, offering the chance to learn more about this unique fruit. Enjoy delectable homemade relishes, chutneys and preserves – all made with love on-site in the Woolooga Farm Kitchen (formerly CC’s Kitchen). Yes please!
NOOSA EAT & DRINK
Thursday 29 May to Sunday 1 June
Various locations www.noosaeatdrink.com.au
Mark your calendars for the Noosa Eat & Drink Festival! This culinary extravaganza features four days and nights of long lunches, restaurant events, sundowner beach events and a host of new activities in the Festival Village, from live entertainment to pop-up dining experiences. Early Bird Festival Village tickets for 2025 are already on sale! Signature Events, including the always-sold-out Long Lunch, Beach Events and Restaurant Events will be available for purchase in early 2025. Check out what’s on offer and don’t miss your chance to taste the flavours of Noosa. Get ready to eat, drink and be merry!
FLOATING LAND: ESCAPE MAKING
Saturday 28 June to Sunday 27 July
Various locations www.floatingland.org.au
Step outside and prepare to be amazed at the biennial Floating Land sculptural exhibition! This outdoor art-in-the-environment event shifts its frame of reference with each new occurrence by responding to contemporary ideas and concerns of the world, as artists engage and work collaboratively with the environment to create temporary sculptures and installations that leave behind no trace at the end of the event. The 2025 theme is Floating Land: Escape Making and is presented as a feature event of the Noosa Regional Gallery’s larger artistic program.
NOOSA CONCOURS D’ELEGANCE
Saturday 19 July | Hastings Street, Noosa www.noosaconcours.com.au
A chic celebration like no other, Noosa Concours d’Elegance is a feast of automotive splendour! Attracting car enthusiasts and luxury thrill-seekers to the picturesque and iconic Hastings Street, you’ll witness an impressive display of rare and desirable cars, exquisite craftsmanship and of course, elegance! If you’re looking for a day out that defines the world of automotive excellence, this globally award-winning and family friendly event has it all. Start your engines!
NOOSA ALIVE!
Friday 18 July to Sunday 27 July |
Various locations
www.noosaalive.com.au
Enjoy 10 days of music, theatre and thought-provoking performances at Noosa Alive! Celebrating 23 years, the diverse program of events includes live shows, literary events, mindtingling sensory performances and some of the best Australian and international performers, film-makers and more at this fusion of arts, food and wine! Culture on the Coast redefined.
THE CURATED PLATE
Saturday 25 July to Sunday 3 August
Various locations
www.thecuratedplate.com.au
What happens when you blend top-quality regional produce with leading chefs and local award-winning restaurants in magnificent natural surrounds? The Curated Plate! Held over 10 delicious days, this imaginative and award-winning fine foodie event sets the bar for industry excellence, while celebrating all things local in an impressive collaboration of farmers, producers, suppliers and businesses from the ocean to the hinterland. Enjoy the true taste of the Sunshine Coast when the food ambassadors of the region come together to tell their stories through fabulous food and unique feasting experiences under the stars, by the ocean, on a farm or at your local creaft brewery or artisan distillery!
NOOSA OPEN STUDIOS
Friday 15 August to Sunday 24 August
www.noosaopenstudios.com.au
Get off the beaten track, mosey down laneways and catch a glimpse of your favourite artists in-situ at Noosa Open Studios, where artists open their studios, galleries and collective art spaces to the public for a choose-your-own-adventure art trail. This free event is spread over 10 days and features a range of artist genres, from painters and ceramicists to mixed media artists and other artisans. Take in the picturesque Noosa region while learning about artists’ creative processes and open your heart to local art!
AUSTRALIAN WEARABLE ART FESTIVAL
Friday 8 August to Saturday 9 August
Venue 114, Bokarina
www.australianwearableart.com.au
The Australian Wearable Art Festival is a spectacular fusion of sculptural art and fashion – where Gaultier meets Picasso! It offers a unique opportunity for artists from all over the world to showcase breath-taking pieces on an impressive 27-metre long catwalk. Witness the exciting exploration of form, structure, texture and colour using an eclectic mix of unusual materials, from the weird to the wonderful, where art, science, fashion and technology collide. Don’t miss it!
NOOSA JAZZ FESTIVAL
Friday 29 August to Saturday 6 September
Various locations
www.noosajazzclub.com
Subscribe to our weekly e-newsletter for the latest events, exclusive offers and more! STAY IN FORMED!
*Information is correct at the time of going to print and may be subject to change. Refer to the event organisers for more.
Nothing beats jazz in Noosa! Set over 10 toe-tapping days, witness the best of local, interstate and international jazz musicians as they descend with their sultry saxophones, brassy trombones and rhythmic energy for the Noosa Jazz Festival! Don’t miss Lucio’s Jazz Lunches and the centrepiece of the program - the Noosa Jazz Party at The J - where individual jazz musicians form bands and ensembles that guarantee the thrilling improvisation of traditional jazz! It’s music to our ears.
SIPS BITES AND
What’s brewing, cooking and happening...
CHINESE NEW YEAR CHEER
Book Chinadina to celebrate Chinese New Year to welcome in Year of the Snake on 29 January, complete with a dancing Chinese Dragon, festive decorations and a special banquet menu designed by head chef Fong Kong Loong!
AWARD WINNERS!
Congrats to Matteo Galetto and Head Chef Alberto Vitassovich of Lucio’s Marina on winning TWO Silver Awards at the National Restaurant & Catering Awards for Italian RestaurantFormal and Seafood Restaurant - Formal The Australian Mead Competition saw Amrita Park Meadery winning Best in Class for its Fruit Mead (Melomel); as well as 3x Gold, 8x Silver and 4x Bronze Medals!
Noosa Black Garlic brought home Champion Savoury Preserve, Best in Class, and Gold for their Black Garlic Cloves at the Melbourne Royal Fine Food Awards, plus their Black Garlic Extra Virgin Olive Oil was awarded Champion Flavoured Oil at the Sydney Royal Show.
The Sunshine Coast Business Awards crowned the best in the region, including food and hospitality winners Maleny Dairies (large) and Green Valley Fingerlimes (small) for the Food and Agribusiness category; Alex Surf Club (large) and Sunny Rays Catering (small) for the Hospitality category; and White’s IGA were inducted into the Hall of Fame. Congrats to finalists and winners!
The Curated Plate 2023 was named Best Small Regional Event at the 2024 Australian Event Awards. Keep an eye out for the 2025 program! Out soon.
NED AHEAD!
Noosa Eat & Drink returns in May with Early Bird tickets the Festival Village now on sale and signature events, includindg Long Table Lunch and Beach Events will be released in February with Restaurant events released in March. Watch this space!
COOKING THE BOOKS
Following on from
publishing VanillaFood The Cookbook for Nilla Tomkins of Nilla’s Pantry and VanillaFood in Noosa Junction, we’ve helped Florian and Michelle Guillemard deliver Flo’s Crêpes - 200+ pages with more than 40 sweet and savoury crêpe recipes! Get it at Flo’s and online!
CHEF ARTIST PLACE
Andrea Ravezzani of Noosa Waterfront and photographer Andy Maccoll have released coffee table book Chef Artist Place with stunning dishes (chef), photography (artist) and Noosa scenery (place). Order online or grab a signed copy from the restaurant - or attend the Celebratory Lunch & Book Launch at Noosa Waterfront, Thursday 12 Dec, 12 noon incl. glass of wine and two courses from the book, and dessert to share for $60 per person.
HALSE HEROES
Noosa’s famous Halse Lodge has reopened after a gorgeous renovation from CLO Studios. With Ryan Fitzpatrick of The Ohana Group and Lànai Noosa looking after the food you know it’s going to be divine! Open 7 days to the public.
FRESH CATCH!
Walker’s Seafood has partnered with chef Neil Perry to launch preserved MSC-
Certified 100%
Australian Albacore Tuna in handy no-drain pouches or premium fillets in jars with Australian first cold pressed olive oil and chilli-infused olive oil. Naturally, Neil has created a ton of tuna recipes - find it in the supermarkets and at premium grocers.
TASTY TRIO
Mahi Mahi artisan fish & chips has taken over the iconic Cafe le Monde space on Hastings Street with El Capitano pizza moving in next door to make way upstairs for Doña Cocina Mexicana
CALL OF THE RIVER
Indian restaurant Pucca has swapped Noosa Junction for a new location on Noosa River.
FESTIVE FANCIES
Don’t forget to get your Christmas goodies at Fiona’s Fancies Noosa including Christmas cakes, mince pies, puddings, shortbread, gingerbread houses and more! Ho ho hooray to the gluten-free range too!
CHOCCY CHEER
Noosa Chocolate Factory is sleighing Christmas with its
hampers and festive season range - think raspberry chocolate reindeers, baubles in a range of flavours and so much more!
SUMMER SEAFOOD
Don’t forget to get the freshest seafood for summer from Noosa Harbour Fish Market at Noosa Marina.
MATSO’S
Known for its iconic Ginger Beer, Matso’s has released a ready-to-drink Vodka Lemon Lime Crush featuring Australian lemons - get it in cans and on tap nationally, including at Matso’s Sunshine Coast in Eumundi, naturally!
SPRITZY SIPS
Dal Zotto has launched THE new drink for summer - the Pucini Spritz combining its divine Pucini Prosecco with the freshness of limoncello! Salute!
DON’T MISS!!
An Italian Summer Feast in the River Room at Noosa Boathouse on Sunday 8 Dec, 12pm with four courses + matching Dal Zotto wines, incl Pucino Spritz for $129pp. Scan the QR to book
SUMMER SAMBA! Dress colourful and bright for a Summer Fiesta at Bandita Mexican Cantina & Bar! Friday 21 February, 11.30am incl. 5-course feast with premium ingredients, welcome cocktail, Tequila experience, fun, prizes and surprises! Colourful and bright. Best
Dressed wins! Cost: $89pp
PARK & COVE x SIRROMET WINES
Following the success of its Witches Falls Wine Dinner, Park & Cove at Peppers Noosa Resort & Villas. Enjoy local flavours with a Sirromet Wine Dinner at Park & Cove Friday 24 Jan, includes amuse bouche + 4-courses with matching Sirromet Wines.
BOOK NOW! $119pp
Walker’s Tuna
Lucio’s
Pucino Spritz @ Noosa Boathouse
ChinaDina
Bandita
RECIPES BY
MATT GOLINSKI
These dishes are quick and easy to prepare and make the most of seasonal summer delights. As always, source your ingredients from reputable local producers for the maximum flavour and benefits for your health and the planet. Enjoy!
Sensations
Ingredients:
• 4 large pastured free-range egg whites
• 300gm castor sugar
• 2 tsp cornflour
• 1 tsp white vinegar
• 500ml cream, whipped
• 2 mangoes, sliced
• 250gm lychees, peeled and deseeded
• Microherbs to garnish
• Vanilla ice cream, to serve if desired
Method:
Preheat oven to 120°C.
Using an electric mixer, whisk egg whites until soft peaks form, then with the motor running slowly add the sugar a little at a time and continue to whisk until glossy and thick and all the sugar granules have dissolved.
Gently fold in the cornflour and vinegar and scrape onto a baking tray lined with baking paper, shaping into a rough circle about 25cm in diameter.
Bake for 1 hour, then turn off the oven and allow the pavlova to cool completely before removing it.
Once completely cool, gently transfer the pavlova to a serving plate, top with whipped cream and arrange the mango slices and lychees on top.
Garnish with microherbs and serve immediately with vanilla ice cream, if desired.
MANGO AND LYCHEE PAVLOVA
ROASTED BABY BEETS, GRILLED HALOUMI, CHICKPEAS, ORANGE AND MINT
Ingredients:
• 2 bunches baby beets
• 200gm haloumi, cut into ½ cm slices
• 1 x 400gm tin chickpeas, drained and rinsed
• 1 red onion, cut into wedges
• 2 oranges, peeled and cut into 8 pieces
Method:
• ½ cup fresh mint leaves
• 1 tsp Dijon mustard
• 30ml red wine vinegar
• 60ml olive oil
• Salt and pepper
Lightly rub the beets with vegetable oil and roast at 180° Celsius for 20-25 minutes or until tender when pricked.
Rub off the skins with your hands or scrape off with a small knife and slice into circles or wedges.
On a separate tray combine the chickpeas and red onion and drizzle with olive oil and salt, and roast for 20 minutes or until the onions are soft.
Whisk together the mustard, vinegar and olive oil and season with salt and pepper.
Lightly oil the haloumi slices and grill in a hot grill pan on both sides until crispy.
Toss with the beets, chickpeas, red onions, orange, mint and dressing and serve while the haloumi is still nice and hot.
SERVES 4
JAMBALAYA
Ingredients:
• 300gm chicken thighs, sliced
• 100gm chorizo
• 250gm prawn cutlets
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 1 red capsicum, sliced
• 2 tbs creole spice
• 250gm tomatoes, diced
• 500ml chicken stock
• 1 cup long grain rice
• 200gm okra, sliced
• 200gm green beans, sliced
• 2 tbs flat parsley, chopped
• salt and pepper
Method:
PRAWN SAGANAKI
Ingredients:
• 400gm peeled green prawns
• 1 onion, peeled and diced
• 1 clove garlic, sliced
• 50ml extra virgin olive oil
• 500gm tomatoes, diced
Method:
• 2 tsp paprika
• pinch saffron
• salt and pepper
• 100gm fetta, crumbled
• ½ cup oregano leaves
Sauté the onion and garlic in the oil until soft.
Add the tomatoes, paprika and saffron and simmer for 10–15 minutes.
Season well with salt and pepper.
Add the prawns and simmer until just cooked.
Serve in the pan with the fetta and oregano sprinkled on top.
Sauté the chicken, chorizo and prawns separately in a hot pan until coloured all over. Set aside.
In the same pan, sauté the onion, garlic, bay leaf, red capsicum and spice mix until soft.
Add the tomatoes and chicken stock and bring to the boil.
Add rice, stir and cover. Cook on a medium heat for 10 minutes.
Add the okra and beans and cook for another 5 minutes.
Return the chicken, chorizo and prawns to the pan and stir through the rice.
Simmer for another 5 minutes and finish with the parsley and salt and pepper.
All day dining 7 days • 11.30am – 8pm
Breakfast Saturday & Sunday • 8am – 10.30am
Weddings & Events
Variety of spaces available
Simplicity SENSATIONAL
NAME
Hugh McDonogh
POSITION
Head Chef
RESTAURANT
Sunshine Beach Surf Club
HOW/WHY DID YOU BECOME A CHEF?
I love to eat and the first question I can remember asking my mum is “what’s for dinner I’m hungry?!”
WHAT HAS BEEN THE MOST REWARDING MOMENT OF YOUR CAREER SO FAR?
Originally from Sydney, I’ve been cooking for 25 years in over 65 different restaurants in countries including Canada, Korea, and Australia.
I’ve been in Noosa over 12 years but the most rewarding moment - by a twist of fate - was meeting my beautiful wife Tania while working together at a restaurant in Canada.
WHAT DO YOU LOVE ABOUT BEING A CHEF?
Being around good food every day. WHAT DO YOU LOVE ABOUT LOCAL PRODUCE?
The freshness and flavour.
WHAT’S YOUR APPROACH TO FOOD?
I like to take the time to do a little bit extra to each part of the dish, people will notice the end result.
WHO WOULD YOU LOVE TO COOK FOR?
My Nan was a huge part of my childhood, she was a great cook always making treats for us, so I would love to make her a dinner. A hot plate was a must!
WHO IS YOUR CULINARY INSPIRATION?
Lots of my head chefs over the yearstoo many to mention so here’s a shout out to all of you!
WHAT DO YOU LIKE TO COOK AT HOME?
With my two kids, my daughter Xanthe, 12, and son Winter, 10, we try and eat healthy - but we do like a good beef burger cooked on the BBQ by the pool.
WHAT’S YOUR FAVOURITE DISH?
Fresh seafood, slipper lobsters or Moreton Bay Bugs - chargrilled.
WHAT DO YOU LOVE ABOUT BEING IN NOOSA?
Fishing! On my boat or up the beach 4WD around, it was my dream to raise my kids here.
I’m lucky to be living it and working by the beach in a safe secure environment. ANY ADVICE FOR YOUNG CHEFS?
Travel the world to learn different cooking styles to become a stronger chef - leave the ego at the door.
WHAT’S YOUR FAVOURITE KITCHEN TOOL?
My favourite paring knife.
It’s full stainless steel by Shun and is good for so many things so I always have it handy.
WHAT’S YOUR FAVOURITE INGREDIENT?
Fresh seafood, hopefully caught by myself, particularly freshly-cooked Moreton Bay Bugs with Mango Mayo.
BUGS WITH MANGO MAYO
Ingredients:
• 25ml white wine vinegar
• 1 egg
• 1/4 tablespoon Dijon mustard
• 20ml Worcestershire sauce
• 250ml vegetable oil
• 25 grams white onion
• 15 grams fresh local garlic
• 50 grams chilled fresh local mango
• Pinch of dried saffron
• Salt and pepper to taste
Method:
In a food processor blitz the ingredients, except the oil and chilled mango. Once smooth, slowly add all the oil to form a mayonnaise.
Add the chilled mango in chunks, purée one last time in the food processor until smooth.
Drizzle over seafood or place in a dipping bowl - enjoy!
PHOTOS: MEGAN GILL
Makes approx 250mls
PUTTIN’ ON the Spritz
When it comes to screaming ‘summer’ in a glass or on a plate, Helen Flanagan says that quintessential favourite, Noosa Boathouse, has it all and more - in spades.
Boasting epic scenery of pleasure craft on the glittering expanses of the Noosa River, the only reason to look away from the view from your Noosa Boathouse perch is to appreciate a bright menu of modern and new-wave classic dishes, which star some of the freshest finest local seafood and meat, and just-picked produce. Savoured of course by an excellent drop from the curated list of cocktails, wines and craft beers.
Bursting onto the summer stage with a bang on Sunday 8 December is not just a 4-course Long Lunch, more a celebratory Italian Summer Feast, matched with Dal Zotto wines starting with its everpopular Pucino Prosecco, and the latest sensational creation, the Pucino Spritz, served with canapés.
It’ll be one of the first showcases of the brand-new and sparkling spritz combining the zesty freshness of limoncello with prosecco, which is sure to become THE coolest drink for a long, hot summer.
Director and winemaker Michael Dal Zotto and his brother Christian wanted to create something playful, undeniably Italian, like their Nonna’s lasagna or a perfectly poured Prosecco.
“We wanted to create not just any spritz, it needed to capture the zest of an Italian summer,” said Michael who seriously loves Noosa Boathouse, acknowledging it is in the top three of customers, state-wide.
“The Pucino Spritz has the sparkle of our Pucino Prosecco, and a refreshing lemon flavour that will make you shout ‘Salute!’ before your first sip.
“Enter Limoncello, with its vibrant, citrusy punch, paired with crisp Prosecco was indeed the perfect match. Add a splash of soda, and the Pucino Spritz was born: bright, refreshing, and effortlessly
fun, yet steeped in Italian tradition.”
Canapés of local Spanner Crab, semidried tomato pesto crostini; and Summer pumpkin, lemon and sage arancini will set the scene before entrées of Mooloolaba prawn salad, baby cos, fennel, dill, citrus, macadamia aioli; and Vanella bocconcini, compressed melon, new season figs, olive dust and vincotto will pair perfectly with Dal Zotto’s Pinot Grigio and Rosato
It’s Sangiovese and Barbera with the main courses of Grilled sirloin, roasted potatoes, pork and fennel sausage, salsa verde; and Herb and lime marinated local fish with Noosa reds, olives and asparagus. Rocket, pear, and shaved parmesan salad is the accompaniment and the dessert of Kensington Pride mango and vanilla panna cotta with mango sorbet and pistachio biscotti, will no doubt be served with something equally de-vine!
Salivating and disappointed you’re unable to attend the 8 December event?
Executive chef Shane Bailey says “no
PHOTOS: SUPPLIED
worries!”
“You can recreate your version of an Italian Summer Feast any day of the week, with many dishes on the new summer menu bearing a close similarity to those chosen for the event, and of course all the wines are available,” he said.
Other irresistible temptations will include a Boaty prawn cocktail with Mooloolaba prawns, Kensington Pride mango, avocado, baby cos, macadamia and lime aioli; Grilled local swordfish, shaved fennel, citrus and green herb sauce; Pan seared gnocchi, basil pesto, asparagus, zucchini, marinated fetta; Beef cheeks with tamarind; Salad of stone fruit, pepitas, buffalo mozzarella; Coconut and kaffir lime crème brulee; or how about a Celebratory chocolate mousse trifle with summer raspberries? Look out for specials such as short rib spring rolls and fish cakes, both extremely popular.
‘Tis the season to be jolly, so the last word from Michael Dal Zotto: “My favourite wines for summer are the Vintage Prosecco which is like the big brother of the NV Prosecco with characters of wisteria and jasmine along with lemon sherbet and fresh apples on the palate. I also love our Sangiovese as it is the quintessential food wine.”
Being Italian, food and wine are critical. Hope to see you at the Italian Summer Feast - or feasting over summer. Salute!
SIZZLING SUMMER EVENTS AT NOOSA BOATHOUSE:
CELEBRATORY ITALIAN SUMMER FEAST
Sunday 8th December 12pm, Price: $129pp
4 courses + matching Dal Zotto wines, including Pucino Spritz
CHRISTMAS DAY LUNCH
Option 1: 4 Course Choice Lunch – in the restaurant
Adults $329pp, Kids 2 – 17yrs $199pp
Includes 4 course choice menu lunch + 3hr premium beverages
Option 2: Seafood Experience – upstairs in the River Room
Adults $329pp, Kids 2 – 17yrs $259pp
Includes unlimited cold fresh seafood starters, hot feast style mains, dessert & cheeses + 3hr premium beverage package
NEW YEAR’S EVE
Option 1: Early Bird 3 Course Dinner
Bookings from 5pm 2hr sitting, Adults $134pp, Kids menu 12 & under $59pp
3 course choice menu + glass of Moët Champagne on arrival
Option 2: 4 Course Dinner + Fireworks
Bookings from 7.15pm, Adults $199pp
4 course choice menu + 2hr premium beverage package
9pm Boathouse Fireworks
9pm Family Fireworks on the River
Grab fish & chips from the takeaway window and pick a spot along the river for the 9pm Noosa Boathouse Fireworks
All enquiries and bookings go to www.noosaboathouse.com.au
194 Gympie Terrace, Noosaville
Note: open every day (except Boxing Day) from 6am over the Summer Holidays for Coffee, Lunch, Dinner, Fish & Chips or Sunset Bar Drinks.
SAMBA
INTO SUMMER
When fresh, zesty flavours meet top-notch tequila and a riverside view - it can only mean one thing: Bandita’s Summer Fiesta is here! Helen Flanagan discovers what’s on offer.
There’s something truly magical about the vibrant colours and bold flavours of Mexico. From its diverse culinary treasures to its fiesta spirit, it’s a vibe that wins over hearts - and appetites -every time.
And where better to celebrate than at Bandita?
With its chic riverside location on Gympie Terrace, cool breezes, and a menu crafted by chef-owner Jason Jones, it’s the perfect spot for a long lunch that turns into a lively fiesta.
Dress to impress in your brightest colours and get ready for a day of unforgettable fun.
Picture this: sipping cocktails, savouring incredible Mexican dishes, and cheering on the piñata champion—all with the Noosa River as your backdrop. The five-course menu is a celebration of Mexican flavours with a Sunny Coast twist. Think crispy habanero-cured pork crackling with pear and tajin, flamegrilled sweet corn slathered in chipotle mayo and lime; and a scallop ceviche
A modern, casual cantina inspired by Mexican flavors, featuring the best local ingredients and producers from across the Sunny Coast—with a vibrant twist! Situated on Gympie Terrace, overlooking the Noosa River, we’re a relaxed neighbourhood spot perfect for any occasion. And the best part? Most of our menu is gluten-free!
bursting with amarillo chilli, mango, zest and avocado. Then there’s Jason’s famous K’gari spanner crab tostada with fermented green chili mayo and tender Wagyu beef tacos to make your tastebuds dance.
And let’s not forget dessert, which promises to be just as delicioso.
The fiesta doesn’t stop with the food. Dive deep into the world of tequila with expert Ernesto Granados from Proof & Company.
Guiding you through a tasting
experience, Ernesto will share the rich history of tequila and mezcal while mixing up some of his favourite cocktails.
His stories are as smooth as the spirits he pours, making it an experience to savour.
Bandita’s Summer Fiesta is the perfect way to samba into 2025. Gather your amigos, book your tickets, and prepare for an unforgettable celebration of fun and flavour.
Tickets are limited, so don’t miss out on this vibrant experience!
BOOK NOW!
Don’t miss out on Bandita’s Summer Fiesta!
Bandita Mexican Cantina & Bar
3/271 Gympie Terrace Noosaville
Date: Friday 21 February 2025
Time: 11.30am to 2.30pm
Includes: 5-course feast with premium ingredients, welcome cocktail, Tequila experience, fun, prizes and surprises!
Dress: Mexican Summer Fiestacolourful and bright. Best Dressed wins!
Cost: $89pp
Bookings: Scan the QR code or visit www.bandita.com.au
Everyone’s favourite local French restaurant has launched a shiny new cookbook to help you master the art of creating authentic crêpes and galettes at home – fantastique!
Rebecca Jamieson Dwyer prepares to get a little bit Francey from the comfort of her own kitchen.
Expectations CRÊPE
Do you have a craving for crêpes? Going gaga over galettes? Want to learn how to incorporate these très délicieux French staples into your meal repertoire?
Enter the good folk at Flo’s Crêperie, who have not only encouraged the Sunshine Coast to fall in love with the magic of crêpes and galettes via their Noosa Junction and Mooloolaba restaurants, but are now sharing their passion with the community through their gorgeous new cookbook, which is guaranteed to have you racing for the kitchen faster than you can say ‘oui oui!’
The Flo’s Crêpes cookbook has been a serious labour of love from the duo behind Flo’s Crêperie – Bretagne native Florian Guillemard and his Australian wife, Michelle – who’ve distilled their passion for these very special French dishes into a cookbook filled with beautiful images, mouthwatering sweet and savoury recipes, childhood memories, and so much more.
Whether you’re a seasoned crêpeflipper or a total beginner, Flo’s Crêpes simplifies the techniques and elevates the flavours, making it easy for anyone to master crêpes and galettes at home. From crowd-pleasing classics like the Bacon and Mushroom Galette and the
It’s a celebration of quality produce, fresh flavours and the joy that comes from eating delicious food...
Chocolate-Hazelnut Crêpe with ice cream and strawberries, to more unusual dishes – think Argentinian Prawn Galette with Chimichurri or Matcha Whipped Cream Crêpes – the book has something for everyone, with crêpes and galettes for an easy midweek meal through to ‘Francier’ options (including fiery flambée crêpes, party crêpes and an elegant Mille Crêpe Cake!) that you’ll be proud to serve up to a big group of friends. The cookbook starts with simple
step-by-step instructions for making crêpes and galette bases like a pro, before moving on to all the ways you can give these beloved French dishes a modern, delicious twist. It’s a celebration of quality produce, fresh flavours and the joy that comes from eating delicious food, and Flo and Michelle’s enthusiasm shines through on every page.
As Flo says in the introduction to the book: “It’s hard to find a more all-round dish than the crêpe – one you can eat for breakfast, lunch, dinner, dessert or anything in between. Crêpes are sweet, savoury, healthy, decadent, vegan, vegetarian and gluten-free… It’s all about enjoying the exploration of the world of crêpes, having fun and being creative.”
At IN Noosa Magazine, we’re passionate about food, community and the power of print, so we were delighted to come onboard as the publishers of Flo’s Crêpes to help Michelle and Flo bring their
‘crêpetacular’ vision to life. With our designer Ali Smith in charge of layout, publisher Deb Caruso managing the subediting, Michelle and Flo writing the content, and photographer Florence LeMyre behind the camera, it slowly came together into a gorgeous hardcover 200-page book filled with stunning images that’s been designed to be used, referred to, loved and treasured in your kitchen for years to come.
Flo’s Crêpes makes the perfect gift for the foodie in your life, the crêpe curious, the person who has everything, your office Secret Santa, or even yourself –I’m certainly hoping for one under my tree this year.
Bon appetit – get ready to go with the Flo for a festive season full of crêpes!
GET THE BOOK!
FLO’S CRÊPES - THE COOKBOOK
by Florian Guillemard
Learn the art of cooking traditional French crêpes and galettes and explore the world of crêpes with 40+ delicious recipes, stunning photography and fascinating stories.
Scan the QR code or visit www.floscreperie.com
CRÊPES
40+ sweet and savoury crêpes to create in your kitchen
Transform your kitchen into a cosy French crepêrie with the Flo's Crêpe's cookbook. Packed with dozens of iconic crêpe and galette recipes, the cookbook helps you master everything from traditional favourites to flambêe show-stoppers.
ORDER YOUR COPY NOW Also available at our Noosa and Mooloolaba stores
Mille Crêpe Cake
Bacon and Mushroom Galette
LOCAL BewitchingFLAVOURS
It was a night full of fresh Queensland wines, local Noosa flavours and magic at Park & Cove’s Witches By Night Wine Dinner. Melanie Rosettenstein has the details. The Witches Falls Wine Dinner presented by Park & Cove was an intimate evening brimming with lively conversation, exquisite food - and a touch of dancing!
A Park & Cove Bellini with a cherry on top set the tone for a sophisticated yet relaxed night out, with the taro chips with turmeric coyo and romesco butter in high demand!
Director of Food & Beverage Andrew Wilcox introduced his expertly crafted menu with Katherine Sowter of Witches Falls Winery sharing tasting notes and tales behind the wines.
A spell was cast from the first mouthful of the newly-released 2024 Provenance Home Estate Pecorino, perfectly paired with Noosa Reds’ Ox-Heart tomato, stracciatella, zucchini blossom, local seasonal beans, chilli and macadamia pangrattato - so fresh!
As was the Kingfish crudo with Noosa Natives finger limes, papaya and passionfruit with Witches Falls’ 2023 Wild
Ferment Sauvignon Blanc. But it was the Piggy in the Middle pork belly with parsnip puree and mustard cress dressing that stole the show, along with the perfectly-matched 2022 Prophecy Syrah
To finish, the velvety Daintree Chocolate Melting Moment paired with NV Classic Tawny Port had everyone on their feet and dancing with delight.
It was a magical evening celebrating local flavours and craftsmanship in both the menu and the wines.
Don’t miss the next event featuring the stunning Sirromet Wines and be sure to visit Park & Cove’s website for the monthly events and specials including the likes of $1 Chicken Wings, Taco Night, Lazy Sundays, Locals Lunch specials or Social Hours with live music and coastal drinks and food specials.
It’s no wonder Park & Cove at Peppers Noosa Resort & Villas is fast becoming the place where locals gather, drink and dine. www.parkandcovenoosa.com.au
Katherine Sowter of Witches Falls Winery
Andrew Wilcox & Deb Caruso
Kingfish Crudo
EMBARK ON A JOURNEY OF FLAVOUR AT OUR: FOUR-COURSE SIRROMET WINE DINNER FRIDAY 24TH JANUARY 2025
INDULGE IN AN EXPLORATION OF THE SENSES THROUGH A SERIES OF ELEVATED SIPS AND SENSATIONAL DISHES.
FEATURING:
- amuse bouche, starters, entrées, mains and desserts
- paired wines from sirromet winery
$119 PP BOOK ONLINE NOW
@PARKANDCOVE 33A VIEWLAND DRIVE NOOSA HEADS QLD 4567
Daintree Chocolate Melting Moment
Longevity LOVE &
Lovers, friends and families have long held rituals and celebrated their most cherished special occasions at Rickys River Bar & Restaurant. Carlie Wacker discovers the love affair locals and visitors have long had with the iconic waterfront venue.
There is a sense of romance that accompanies a celebration of any sort at Rickys River Bar & Restaurant – the breathtaking 180-degree view of Noosa River, the pretty park beside, the level of service, chic décor and spectacular food.
It is no wonder so many guests recreate that experience by returning to the venue for anniversaries and other milestones; friends reconnect over long lunches and families grow up with Rickys as an important part of their lives.
Events Manager Sinead Murtagh has found deep connections with the venue’s clients and has seen families grow from a gorgeous couple getting married at Rickys to bringing the next generation to celebrate birthdays and special occasions. She’s watched families grow together and make beautiful memories within the waterfront walls.
“I love that our clients and guests return and share their lives with us,” Sinead says. “We’ve had three different families have multiple sibling weddings here over the years, so you get to see their families grow – it’s really special.”
Rickys has always had a cult following and is one of the most highly soughtafter wedding venues in the region.
After a decade running the restaurant, General Manager David Jouy understands the Rickys allure all too well. It is where he proposed to his now-wife Renée while they were in Noosa on a weekend away from Sydney. They have worked alongside each other at Rickys for the past nine years.
“It is a magical place and a big part of that is our commitment to consistency,” he said. “We don’t try to reinvent the wheel, people know when they come to
Rickys that they will get a consistently high level of service, quality food and a memorable experience.”
That is precisely why a wedding at Rickys is all the more desirable for the bride and groom to-be. With a focus on delivering superb cuisine showcasing the freshest, local produce, you won’t find alternate drops or mass-produced dishes – guests can order from the menu you would any other occasion.
“You can sit and enjoy a riverfront view, great service and food for a party of two or a party of 150 people, we offer
Photographer: Rachel Cutler
Stylist: Lovebird Weddings Floral supplier: Mondo Floral
Photographer: Jac Lee
Stylist & Planner: With You and Me Floral supplier: Elyssium Blooms
the full dining experience,” adds David. Weddings at Rickys are fully customisable from set packages to decorating the space to deliver the wedding reception of your dreams –anything is possible with the team and their trusted suppliers.
Sinead loves her role in helping to plan the big day. From food and beverages, to décor, hosting the ceremony and even transportation, she has the best contacts and can make expert recommendations according to your budget and brief.
“Many couples choose a beach wedding followed by a cruise to Rickys via the Noosa Ferry, Dreamboat or Gondola with guests being greeted at the jetty by our team who are ready with champagne, oysters and canapés,” David said. “It’s a quintessential Noosa Wedding.”
“Another personalised element that makes for even better memories are his-and-hers cocktails named after the lucky couple,” Sinead shares “A Mark Manhattan or Carlie Cosmo for example.” Suddenly I want to renew my vows
with a Rickys wedding!
Luckily, my husband and I already share our special occasions at Rickys (we live in walking distance from Quamby Place) and I have regular long lunches with my girlfriends that we aptly named ‘Ricky’s Rituals’ so I still get my fill.
On that note, dates are filling fast for a Rickys wedding in 2025 and beyond –book your dream wedding reception at the venue that delivers consistency in world class food, service and views plus a splash of love and longevity for a lifetime of memories.
Photographer: Lauren Young Photography
Stylist & Planner: Lovebird Weddings
Floral supplier: Bloodwood Botanica
Photographer: Luke Middlemiss
Stylist: Lovebird Weddings
Floral supplier: Willow Bud
DECADE OF Decadence
When IN Noosa Magazine and Locale Noosa came together to celebrate 10 years in business, a delightful and delicious afternoon was always going to be on the menu, Deb Caruso relished every moment.
Surviving the past ten years in business is something to be noted and, when you share that milestone with a dining institution such as Locale Noosa, it calls for a celebratory feast!
As Locale was the first venue to ever host an IN Noosa Magazine wine lunch, it seemed apt to rekindle the magic with a divine four-course menu featuring dishes inspired by owner Rio Capurso’s hometown of Puglia and using the very best - and freshest - local produce.
Paired with matching Italian wines and a few exclusive surprises, including a bespoke cocktail using Seabourne Distillery’s unreleased After Dark Amaro; and a world-first tasting of Softshell Australian Bay Lobster, it was an afternoon to remember.
Bravo! Delizioso! Let’s not wait another decade to do it again.
Grazie to the amazing team at Locale.
PHOTOS: IAN WALDIE
Crudo
Canapé
Agnello
Dessert
Head Chef Chris Hagan
No fancy manoeuvres from chef Andrea Ravezzani, just ingredients respectfully treated and allowed to shine, and as Helen Flanagan discovers, the same applies to an exciting and inspirational new chapter.
Bellissimo! CHEF BOOK
Sitting alongside the Noosa River, so close you could bid ‘ciao’ to passing boats, the spectacular Noosa Waterfront Restaurant and Bar marries the Italian classic with the ultra-modern, presenting an experience that would rank highly on the Tuscan Coast. That’s not surprising, given chef and restaurateur Andrea Ravezzani was born in Milan, and for nearly 10 years, has infused his craft with local seaside pizzazz.
This is the type of neighbourhood restaurant you move neighbourhoods for. The location and the understated elegance of the restaurant certainly have a bit to do with it, as does the friendly but finessed style of service, a formidable wine list that naturally champions Italian drops, and of course Andrea’s thoughtful expressions of making dishes sing.
Think lashings of kissed-by-the-sun fresh-picked local produce as good as it gets in season; plump Appelation Sydney rock oysters; exotic Beluga and Oscietra Royal caviars; Venison carpaccio; and Fritto misto with soft shell crab and whitebait.
Menu mainstays such as fresh-caught reef fish; Bistecca alla Florentina; Duck breast with foie gras mousse; and Cotoletta alla Milanese; always inspire,
…matched with outstanding photographs of Noosa and so many dishes close to my Italian heart.
as do pasta dishes from pumpkin tortelli; and Spanner crab tortellini, to Mancini spaghetti with North Queensland lobster, chilli, grilled cherry tomatoes, preserved lemon and bisque.
Nonna’s tiramisu, which has been elevated by Venezuelan chocolate and coffee ice cream is the perfect excuse to linger longer, enjoy a dessert wine, and the breezy water views.
If recreating some of the aforementioned dishes is on your culinary radar or you’ve dined at the restaurant wondering about their creation, salivate no longer.
A ravishing coffee table-style book Chef Artist Place by Andrea Ravezzani and renowned local photographer Andy Maccoll has arrived!
This creative collaboration celebrates the harmony between the place being Noosa, chef Andrea’s restaurant and food, and all captured exquisitely by Andy’s vibrant photography by merging fine dining, fine art and one of Australia’s favourite holiday destinations.
Andrea’s friendship with Andy started in 2017, when he photographed the restaurant’s numerous attributes, including each season’s new menu additions. A catalogue of images naturally ensued.
“The idea of more an art-style book with recipes came to us during Covid,” recalls Andrea whose global career includes sous chef for the Princess Cruise Line, and distinctions in prestigious Italian Cuisine Championships, also Gastronomia Italiana.
“It is inspired by the place where we live, outstanding produce and world-class products we have at our fingertips, matched with outstanding photographs of Noosa and so many dishes close to my Italian heart.”
To celebrate and officially launch the coffee-table book collaboration, join Andrea and Andy at Noosa Waterfront for
PHOTOS:
Andy Maccoll and Andrea Ravezzani
a Celebratory Lunch & Book Launch on 12 December.
Featuring a welcome glass of wine plus two courses of dishes featured in the book and dessert to share, the event offers the opportunity to find out more about this exciting project and to purchase your own copy, signed by Andrea. It’s the perfect gift and ultimate coffee table book for any home.
But be quick as there are less than 1,000 copies remaining!
Celebrate the stunning landscapes of Noosa and dishes from one of our leading chefs - get yours online or at Noosa Waterfront where Andrea just might sign a copy for you.
Bellissimo Chef Artist Place and molto bene Andrea and Andy!
GET THE BOOK!
CHEF ARTIST PLACE
by Andrea Ravezzani and Andrew Maccoll
Celebratory Lunch & Book Launch: Noosa Waterfront, 142 Gympie Terrace
Thursday 12 December, 12 noon
Enjoy a glass of wine and two courses with dishes from the book, plus dessert to share.
Tickets: $60 per person. Phone: 5474 4444 www.noosawaterfront.com.au
Signed copies available from Noosa Waterfront Restaurant or online at www.chefartist.place
From Chef Artist Place
TAGLIOLINI WITH FRASER ISLE SPANNER CRAB
Ingredients:
• 1 pasta dough (using your favourite recipe or Nonna’s Pasta Dough recipe from the book)
• 300g Spanner Crab meat (green)
• 1 punnet of cherry tomatoes
• 2 cloves of garlic
• Olive oil
• 2 spring onions
Method:
1. Roll the pasta dough using a pasta machine until you have a nice sheet of pasta. Cut into 30cm lengths and pass it through a Tagliolini cutter.
2. Bring a pot of water to a boil, add some rock salt to salt the pasta while it’s cooking. Add the pasta and cook until it is al dente, approx. 3 minutes.
For the Sauce:
1. In a frying pan, add olive oil, garlic, and spring onions. Cook until golden.
2. Add the cherry tomatoes and cook until they are nice and soft.
3. Add the spanner crab meat, cook for a minute and turn off the heat.
4. Let the mixture rest to infuse the flavours into the sauce.
5. Turn the heat back on, add the pasta to the sauce and sauté until you have a nice combination. Add a drop of olive oil and serve.
Spring! HELLO
The vibes were high as we launched the Spring Edition of Hello Sunshine Magazine and Village Vibes! Rebecca Jamieson Dwyer recaps a sensational spring fling
There’s no place like Peregian Beach Hotel’s dreamy Il Porto bar - especially on a perfectly balmy spring evening. We gathered with our wonderful clients, contributors, suppliers and friends to launch the Spring Issue of Hello Sunshine Magazine and our 24/25 edition of Village Vibes: The Essential Guide to Peregian Beach - and, oh, what a celebration it was! Guests sipped on a delicious welcome cocktail using our limited edition Wild Peach Gin from Sunshine & Sons, the wine and craft beers were flowing, and we mingled and chatted on the outdoor deck as the setting sun cast a pink-hued glow over the festivities.
Our vibrant cover art by artist Alice West caught everyone’s eye, and we loved hearing from Peregian Beach Hotel owner and Peregian Beach Business Association President Kylie Plunkett, who is passionate about sharing the magic of this very special village.
A memorable evening with magic moments and good friends!
www.peregianbeachhotel.com.au
ALL-DAY
Indulgences
Deb Caruso discovers a harbourside haven where appetite and thirst can be sated, regardless of your summer schedule.
Long summer days, hot summer nights, holidays, no school or work routine and long-overdue catch ups with friends and visitors – it’s that hazy, lazy time of year when we’re not really sure what day or hour it is.
It’s a recipe for relaxation and when you can’t be bothered cooking, Lucio’s Marina is here to help with options aplenty for long lazy lunches, afternoon aperitifs or divine dinners.
With 75 years of food, family and hospitality at its heart, Lucio’s Marina is perched on the Noosa River to deliver stunning water views befitting its focus on fresh seafood while still showing respect to its Northern Italian heritage.
The menu from Head Chef Alberto Vitassovich effortlessly combines freshly-caught seafood with premium local produce from the region.
And, thankfully, for those lazy summer days full of late lunches, early dinners and in-between catchups, Lucio’s all-day Bar Food menu is substantial enough to sustain even the most ravenous.
Featuring a lot of the hits from the main menu with something for all tastes, appetites and dietary needs, start with oh-so-fresh Pacific Oysters shucked in house with natural lemon or with finger lime and ponzu vinaigrette. For something different, try raw scallops with Italian ceviche dressing.
Dive deeper into the Signature Bites and you’ll discover that most dishes come with two pieces that are made for sharing (or not!), allowing you to scale up or down depending on your appetite. Choose from Akoya pearl oyster with warm anchovy foam; tuna tartlets with crème fraîche and chives; sashimi cracker with mandarin and lemon balm; or truffled steak tartar in kohlrabi ‘ravioli’.
Double the deliciousness is a set of four Bug bon bons which is Moreton Bay Bug tails fried in pastry with honey mustard - designed for sharing but you won’t want to! Trust me.
Can’t decide? The raw snack platter for two features oysters two ways, raw scallops, sashimi cracker and scampo crudo.
Looking for something more classic? Choose from marinated mixed Italian olives; macadamias roasted with maple and rosemary; twice-cooked fries with rosemary salt; or Cantabrian Anchovies served with focaccia crostini and whipped lemon herb butter.
Housemade grissini or focaccia with rosemary and sea salt is a winner - add some protein such as prosciutto, bresaola, (air dried wagyu beef loin); or mortadella with pistacchio whipped ricotta. For the carnivore, have it all with the Affettati platter.
If it’s cheese that pleases, Lucio’s Marina serves your favourite slice with toasted crostini, fresh apple and truffle honey. Go for the bitey Tuscan Pecorino that has been aged in hay and honey;
al Barolo, which is a semi-hard cow’s milk cheese; or the local awardwinning favourite of Woombye Blackall Washed Rind. Room for dessert? Certo!
If you prefer a more traditional lunch or dinner, start with some of the signature bites before moving onto standout starters such as Carpaccio di Polipo, Fremantle Octopus carpaccio with olive emulsion, salsa verde and potato foam; Vitello Tonnato, poached veal loin, tonnato sauce and crispy sage; or Fritto Misto Classico, flash fried school prawns, baby calamari and whitebait with Italian mayo. Larger Plates include a range of housemade pasta (naturally), particularly the Taglioni 1983 - an evolution of the signature dish featured on Lucio’s Paddington menu in Sydney for almost 40 years!
There is a beautiful selection of meats and fish with Alberto working with local fisherman and farmers to ensure a sustainable and responsible supply chain. Meat lovers will devour the Manzo - a 250g 2GR Wagyu striploin MBS 6-7 with potato mille foglie; but it’s hard to go past the XL Bug tail, sweetcorn ribs, sweetcorn foam and miso popcorn!
Testun
Sides are hearty and provide the perfect addition or could be a dish on their own, and the seafood platter for two or more makes the decision easy!
Desserts are divine and, being Italian, you would expect the Bambini to be well catered for - and they are.
It’s no wonder that Lucio’s scooped the pool for the State at the Restaurant & Catering Awards for Excellence taking out the top gongs for Italian Restaurant -
Formal, SEQ; Premium Dining, SEQ; plus Seafood Restaurant, QLD
On the national stage, the restaurant was awarded the only accolades for the Sunshine Coast region bringing home Silver for Italian Restaurant - Formal; and Seafood Restaurant - Formal. Bravo!
No matter the time of day or the occasion, Lucio’s is like your favourite Italian nonna - always welcoming you with open arms and eager to feed you!
SUMMER SENSATIONS!
Riverside dining is more sensational when you have the opportunity to indulge in these great offers:
Lunch Special, Monday-Saturday
Two courses + beverage for $55 Menu changes regularly
Oyster Happy Hour - Half Price Oysters, Monday-Saturday, 3-4pm
Treat yourself to half-price oysters, sourced from Tasmania from the passionate people at Oyster Obsession.
Happy Hour, Monday-Saturday, 3.30-5pm
Indulge in happy hour 3:30pm through until 5pm, just in time to complement the last half of Oyster Happy Hour!
BYO Thursdays, lunch and dinner
BYO your favourite wine for just $5.
Sunset Sessions, Sundays 3.30-6.30pm
Sit back, relax and enjoy live music in the river lounge with $15 Sunday Spritz selections and a special Aperitivo menu.
Open for lunch, dinner and all-day dining with a substantial bar menu, Wednesday-Monday, 12-10pm; and Sunday, 12-9pm. Last lunch orders, 2.30pm and final food orders for dinner, 8.30pm and 6.45pm on Sundays.
Scan the QR code or visit
www.luciosmarina.com to peruse the menu, discover the latest events and offers, and to book your table. Why not use the newly-launched e-Tuk Tuk for transport or enjoy a special Lucio’s menu on an e-Tuk Tuk tour of Noosa (see page 104)!
Carpaccio di Polipo
Difference DINA WITH A
Family-friendly vibes, banquetstyle meals and the chance to dine with a dragon on Chinese New Year – Rebecca Jamieson Dwyer discovers what’s happening at Noosa’s ‘dina’ with a difference this summer.
It’s been 12 months since Chinadina in Noosaville opened its doors, and it’s safe to say that this modern Cantonese restaurant has won(ton) the local community over with its fresh menu, authentic fusion flavours and beautifully designed interior.
Head Chef Fong Kong Loong, who hails from Malaysia and has worked in restaurants in Melbourne, takes inspiration from his Southeast Asian heritage and is passionate about creating innovative dishes – with many elements made entirely from scratch – using Noosa’s abundance of incredible produce.
The menu has something for everyone, with dim sums, small plates, duck breast pancakes, stir-frys and rice dishes plus exciting weekly specials dreamt up by Fong, including premium crab and prawn spring rolls with chef’s signature chilli sauce, and classic lemon chicken with papaya mango salad.
New additions include spiced chicken ribs, and sizzling beef with Cantonese sauce. Another highlight is the popular mud crab, which comes in three zingy flavours: Malaysian-style tomato, chilli sauce, garlic and fried mantou; ginger scallion with spring onion and garlic; or deep-fried salt and pepper, shallots, capsicum and garlic. It’s freshly-caught so subject to availability and needs to be pre-ordered with 48 hours’ notice - but so worth getting your claws on!
For those who wish that they could try a bit of everything, the set banquet has you covered. Sit back, relax and watch as your table is filled with sharing-style delights such as chilli wontons, caramel
eggplant bao, prawn hargow, Peking duck set with pancakes, stir-fry Wagyu beef and Asian-style greens. After all, sharing is caring!
Love the dessert life? Sweet tooths are more than catered for with Asianinspired dishes such as banana fritters with vanilla ice cream and caramel toffee sauce; steamed salted lava egg buns; and customer favourite, Pandan crème brûlée with coconut ice cream.
Family dining is at the heart of Cantonese culture, and kids are very welcome here. The little foodies in your life will love the veggie spring rolls and honey chicken on the kids’ menu, but the indisputable star of the show is the piggy custard bun – a super squishy dumpling in the shape of an adorable lil pig (or panda!) filled with bright yellow custard for a treat that’s sweet in more ways than one.
With its rich, colourful ambience thanks to the antique and secondhand artwork and treasures that have been
PHOTOS: IAN WALDIE
Head Chef Fong Kong Loong
sourced from across the country, Chinadina offers an intentional, unforgettable dining experience - something that comes as no surprise when you realise it’s owned and run by the team behind much-loved modern Australian/ European restaurant, Gusto.
The Chinese New Year dinner on Wednesday 29 January is sure to be a sensational spectacle, featuring a special menu, extravagant decorations and a dancing Chinese dragon to help welcome in the Year of the Snake, bringing luck, prosperity and good fortune to all.
Whether you’re gathering at Chinadina for a casual meal, indulging in a banquet feast or soaking up the vibrant festivities of Chinese New Year, this is one dining experience that promises to leave you feeling very lucky indeed!
CELEBRATE CHINESE NEW YEAR AT CHINADINA!
Chinadina will come alive with fantastic food, delicious drinks and a dancing dragon for a special dinner celebrating the Year of the Snake on Wednesday 29 January! See the Chinadina website for more information and to book your tickets.
Pandan crème brûlée with coconut ice cream
PHOTO:
Whether you’re a longtime Noosa local or a first-time visitor to this beautiful slice of paradise, there’s no denying the magical vibes of Gympie Terrace in Noosaville, where children play on the sandy shores of the Noosa River, families relax on the grass, couples stroll along the water, and world-class dining is just a stone’s throw from the shore.
Gusto Riverfront Restaurant truly captures the relaxed ambience of the area with its elegant interiors, exquisitely presented seasonal dishes, professional and friendly service, and thoughtfullycurated wine list featuring local and European drops, making it a long-time favourite with locals and visitors alike.
Gusto WITH GREAT
Delicious seasonal cuisine, an impeccable wine list, expert service, a stunning private dining room and picture-perfect views –Rebecca Jamieson Dwyer discovers the Noosa riverfront restaurant that has it all.
Its luxe private dining room for 12 to 38 guests also offers the perfect place for celebrations and special occasions.
On the menu you’ll find modern Australian cuisine with a French twist, spearheaded by French owner Timothee Lepoutre, sommelier Dale Potts and an experienced team who are known for going above and beyond to make your dining experience feel special.
Head Chef Sacha Ryan is passionate about fresh, locally sourced produce – think Mooloolaba prawns, free-range Kingaroy Pork and S.Kidman Station beef – and is talented at crafting innovative dishes that celebrate the essence of each season.
The community loves to gather at (and with) Gusto, embracing its regular wine lunches and dinners throughout the year, which are each designed to take diners on culinary journeys around the world.
“Gusto is gearing up for summer with great cocktails, our Christmas Day lunch, a fun New Year’s Eve Party and a fabulous family-friendly shared-style menu – we can’t wait to welcome you!” Timothee enthuses with flair.
With every visit, Gusto Riverfront Restaurant proves it’s a gem that sparkles just as brightly as the Noosa River.
Ready to discover it for yourself this summer? Your table awaits.
PHOTOS: IAN WALDIE
GUSTO GREATS!
Get in the summer spirit with these Gusto greats!
OYSTER HOUR, $2.50 oysters, 3.30-4.30pm daily. HAPPY HOUR, $15 cocktails, $8 beer and wine, 3-5pm daily.
LIVE MUSIC, Wed, 4-7pm; Sundays, 2.30-5.30pm. Check www.gustonoosa.com.au for more!
Ensconced in a privileged position along Hastings Street, Sofitel Noosa Pacific Resort offers a prestigious yet playful oasis of luxury all with a little touch of France – Melanie Rosettenstein discovers the perfect place to be this summer.
THEFrench Effect
Craving a little French flair in your life?
Say bonjour to Sofitel Noosa Pacific Resort, a luxurious and inviting destination perfectly positioned along iconic Hastings Street.
With fabulous dining options from sun-up to sundown (including Noosa’s best place to watch the sunset on the Noosa River) and the blissful Aqua Day Spa to relax, refresh and rejuvenate those dreamy summer days – this is the ultimate in laid-back resort life.
The best part? You don’t have to be a guest to enjoy it.
Dining at Sofitel Noosa Pacific combines farm-to-table flair with lighthearted chic dining. Noosa Beach House Restaurant bustles on the edge of busy Hastings Street while Food and Beverage Director, Martijn de Boer, and the team are always ready with a smile and a menu full of delicious delights!
Offering sumptuous dishes that combine coastal influences with globally inspired cuisine, this award-winning restaurant provides a sunlit casual dining experience by day, starting with the signature Buffet Breakfast from 6.3010.30am daily; and by night, it transforms into an elegant dining destination full of local flavours expertly prepared by Head Chef Nick Blake.
If you’re after a cheeky libation, white-washed and chic Noosa Beach House Bar exudes a sophisticated joie de vivre and offers the perfect retreat to watch the world go by. Their signature cocktails are a must try and if you’re in
the mood for some bubbles, be sure to order a plate of freshly shucked oysters! C’est bon! The bar offers breakfast (definitely try the Moreton Bay Bug Brioche!) and an all-day bar menu so there’s no need to drink on an empty stomach.
Riviera Bar and Lounge, just off the Lobby is open from 4pm until late with a sumptuous selection of epicurean delights Don’t miss Martini Hour from 4-6pm and one of the best places to witness a stunning sunset in Noosa!
Elevate your Noosa experience and step into a world of tranquillity and luxury at Aqua Day Spa. There will be a cosy robe, refreshing tea or glass of bubbles while you indulge in one of the signature treatments incorporating the marineinspired Thalgo products. The spa is well-known for its healing Aqua Therapy Pool. A quiet dip in this 37-degree pool with pressure-point water jets to massage the skin is a holiday in itself - bliss!
If all this sounds simply irresistible, then why not book a staycation in one of their stunning suites or rooms to experience the full Sofitel Noosa Pacific Resort effect, including pool with swim-up bar and Cabanas. Vivez le luxe!
SUMMER LOVING AT SOFITEL NOOSA PACIFIC
RESORT
DINING & DRINKING
Noosa Beach House Bar: Happy Hour Daily, 3pm–5pm | $9–$11 drinks
Riviera Bar and Lounge: Martini Hour Daily, 4pm–6pm | $13 martinis
Noosa Beach House Restaurant: BYO Nights Sunday to Thursday plus when you dine during BYO, enjoy a 10% discount on any wine purchased from Sofitel’s Noosa Wine Cellar.
Scan the QR code to discover what’s on offer over summer in the restaurants and bars at Sofitel Noosa Pacific Resort.
RELAXING & REJUVENATION
From 1 December to 28 February, indulge in Aqua Day Spa’s Cool Summer Experience
Inspired by the French word for “healing,” Thalgo’s new Cica Marin range soothes and refreshes, making this the ultimate escape from the summer heat.
Cool Summer Package | $239
• 30-min Mineral Pool Soak & Steam
• 50-min Cica Marin Soothing Facial
Melbourne Cup 2024 had hearts racing with sweeps, flowing champagne, fashion and a delicious three-course menu by Chef Nick Blake. What a winner!
Kristine Young and husband Todd are the driving force behind Bella Venezia – one of the most highly-awarded (and delicious!) restaurants on the Sunshine Coast. Rebecca Jamieson Dwyer discovers her mission to inspire other women in business, her passion for exceptional food and wine, and why she’s a proud advocate for our region.
THE WOMAN BEHIND
Bella
Bella Venezia Mooloolaba has a welldeserved trophy cabinet full of awards - from global accolades for its wine list, state and national food awards, recognition as leaders in the industry, top ratings for diner’s choice, several Sunshine Coast Business Award winsand now, recognition for one of the dynamic duo behind this delicious doyen of friendly service, fabulously-consistent food and wonderful wines.
Kristine Young was awarded Champion in the Restaurant Category at the Australian Women’s Small Business Awards, and also received the highest honour of Champion Influential Woman
Judged by an independent expert panel, the Restaurant category assessed various aspects of small business operations, including strategies, growth plans, financial performance, sustainability credentials, innovation, customer service quality, and community support; while Champion Influential Woman recognises the outstanding woman who has shown initiative and willingness to undertake business development and the courage to always persevere.
We couldn’t resist the opportunity to find out what inspires this inspirational woman:
WHY IS INSPIRING OTHER WOMEN IN BUSINESS IMPORTANT TO YOU?
It’s deeply important to me because I know firsthand the dedication, resilience and sacrifices it takes to succeed, especially in a demanding industry.
It’s incredibly fulfilling to show women that they, too, can create a meaningful impact in their field without compromising their values or wellbeing.
I believe that by sharing my journey –including the challenges and triumphs – I can help other women feel empowered, confident and capable of overcoming any obstacles they may face.
WHAT’S YOUR LEADERSHIP STYLE?
My leadership style is approachable, adaptable and strategic, with a deep focus on collaboration.
I take pride in recognising the unique strengths of each team member, maximising their capabilities so they feel
empowered to excel. By creating an atmosphere where each person’s contributions are celebrated, we achieve our best work together.
WHAT’S YOUR PHILOSOPHY FOR BOTH BUSINESS AND LIFE?
My passion aligns seamlessly with my purpose, creating a fulfilling balance in both business and life. Bella Venezia is more than a business; it’s a labour of love.
My philosophy is simple yet powerful: when you love what you do, and you serve customers with exceptional hospitality and cuisine, you create an experience where they feel valued. This is our ultimate goal, and I hope the legacy of Bella Venezia will be one of cherished memories and unforgettable moments.
WHAT DRIVES YOU?
My passion for exceptional food and wine drives me every day.
Kristine Young
PHOTOS: SUPPLIED
Todd and I are deeply committed to raising the bar for hospitality on the Sunshine Coast, aiming to create memorable dining experiences and set a high standard in our industry.
BELLA VENEZIA HAS BEEN AN INSTITUTION FOR MORE THAN 40 YEARS – WHAT’S THE SECRET TO ITS ENDURING SUCCESS?
Our success lies in a continuous journey of growth, refinement and dedication to hospitality excellence.
We believe in evolving and adapting, all while staying true to the timeless principles that make Bella Venezia an extraordinary dining experience.
HOW DO YOU STOP YOURSELVES FROM RESTING ON YOUR LAURELS?
We’re incredibly grateful for the recognition and success our team has achieved, but we don’t see it as a stopping point. Every award is both an honour and a reminder of our commitment to keep evolving.
For us, there is always room to elevate, refine and innovate; it’s what drives us to keep pushing for excellence.
TELL US ABOUT YOUR BOOK ‘THE SELF PRESERVATION GUIDE,’ AND WHY YOU WERE INSPIRED TO WRITE IT.
My book was born out of a desire to empower women to prioritise their
wellbeing. It’s about giving women the tools to create healthy boundaries, which are vital for leading a happy, fulfilling life. I hope the book encourages readers to embrace their inner strength and live more balanced lives.
WHAT ARE YOU MOST PROUD OF?
Winning the Australian Women’s Small Business Champion Awards for Restaurant and being recognised as an Influential Woman
These achievements are a testament to the hard work, resilience, and passion
our team puts into making Bella Venezia a top dining experience.
It’s rewarding to see my team’s efforts acknowledged on such a significant national stage.
YOU’RE A PASSIONATE ADVOCATE FOR THE SUNSHINE COAST – WHAT DO YOU LOVE MOST ABOUT OUR REGION?
The Sunshine Coast is truly a regional powerhouse, rich with outstanding local produce, creative talent, and an unparalleled lifestyle. But what stands out most is the generosity of our community.
There’s a unique spirit here – when anyone faces a challenge, people come together in remarkable ways.
It’s a privilege to be part of such a supportive and vibrant community.
GIVE THE GIFT OF
Goodness
Gifting season is upon us, and who wouldn’t be thrilled with chocolate, particularly handcrafted creations made right here in the region?! Rebecca Jamieson Dwyer taste-tests her way around Noosa Chocolate Factory to discover what makes it the go-to destination for sweet gifts for every occasion.
Searching for crowd-pleasing gift ideas for the loved ones in your life? The answer is always chocolate – specifically, chocolate handcrafted at Noosa Chocolate Factory.
This much-loved local business has a well-earned reputation for quality, flavour, locally-sourced ingredients, sustainability and making their products with a whole lot of love.
The handcrafted, small-batch chocolates are worlds away from massproduced, mainstream offerings, with a focus on premium ingredients and thoughtful sourcing that ensures every bite tells a story that goes far beyond the wrapper.
Where possible, ingredients are sourced from within Queensland, and the company loves supporting local suppliers, many of whom they’ve been buying from since the beginning – think fresh Queensland strawberries, pineapples, Sunshine Coast macadamias, Kingaroy peanuts and lots more local loveliness.
When you step inside the solarpowered factory in Noosa, complete with the smell of warm chocolate bubbling in giant vats, you’ll see that every chocolatey treat is crafted by hand by skilled artisan chocolate makers who carefully pour, spread, cut, mould and decorate each piece to perfection (while somehow managing to not eat it all – surely that’s a Christmas miracle?!).
Speaking of the holiday season, Noosa Chocolate Factory rolls out a stunning array of festive-themed goodies that will delight sweet tooths big and small, such as colourful baubles, irresistibly adorable reindeer, giant love hearts, and plenty more cute and creative offerings that make the perfect thoughtful gift for kids, loved ones, friends, teachers, your other half, or basically anyone with tastebuds.
But it’s not just about Christmas – Noosa Chocolate Factory also goes all out for Valentine’s Day and Easter with super-sweet on-theme delights just made for surprising your main squeeze and your little loves. For Valentine’s Day,
PHOTO: THE COMMS PEOPLE
you can’t go wrong with any of their products, from decadent slabs and delicious balls to giant hearts in a range of flavours and love-themed gift boxes.
Easter delivers the sweetest bunnies you’ll ever see in a range of sizes and colours (my daughter would squeal with delight over the cute pink one), plus handcrafted Easter eggs, all-time favourity Rocky Road eggs, yellow chocolate chickens and so much more!
Got a birthday to buy for? Create your own gift pack from Noosa Chocolate Factory’s signature goodies – choose from popular items like freeze-dried raspberries, black cherries, Sunshine Coast hazelnuts, Peanut Brittle and chocolate slabs in milk, dark and white – for a present that truly caters to your loved one’s unique palate. Or go big and ask Noosa Chocolate Factory to create a hamper for the gift that seriously keeps on giving.
Plus, don’t forget Mother’s Day, Father’s Day, Educator’s Day, weddings, graduations, retirements, thank you gifts and ‘just because’ – whatever the occasion, Noosa Chocolate Factory is the perfect answer to your gifting dilemmas!
I’m a huge advocate for treating
... every chocolatey treat is crafted by hand by skilled artisan chocolate makers, who carefully pour, spread, cut, mould and decorate each piece to perfection...
yourself, so whether you’re celebrating a win at work, cheering yourself up after a hard time, or simply want something super-delicious to sample at the end of a long day, you’ll find your perfect flavour. But beware – once you’ve tried Noosa Chocolate Factory, all other chocolate brands will pale in comparison!
When you buy from Noosa Chocolate Factory, not only will you experience the true taste of the Sunshine Coast, you’ll also be supporting a wonderful local business that supports other local businesses in turn – and it doesn’t get much sweeter than that!
The freshest, handcrafted chocolate in Australia is made daily in Noosa
PHOTOS: MEGAN GILL
Healthy WHOLESOME &
Whether it’s healthy readymade meals, fabulous festive treats or amazing coffee and cake, Rebecca Jamieson Dwyer discovers a one-stop-shop in Noosa Junction that will make sure your shelves are brimming with wholesome deliciousness.
What’s for dinner?
It’s a question that leaves even the best of us stumped at times, but luckily, Nilla’s Pantry – brought to us by the wonderful Danish chef Nilla Tomkins of VanillaFood – has all the wholesome wholefood answers!
This gorgeous little store stocks everything a hungry foodie could dream of – think housemade, ready-to-eat meals, pickles, dips and condiments; European crackers, chips, olives and tinned goods; Australian natural and organic wines; housemade salads, sandwiches and cakes; handcrafted chocolate and many more more-ish delights.
“I only stock high-quality items and ingredients that I use in my own kitchen - if it’s here, it’s because I love it!” Nilla said. “We stock a lot of Italian and Spanish products that you won’t find anywhere else in Noosa – I’m bringing a little slice of the Mediterranean to the pantry.”
Unique imported highlights that’ll take your dishes to a new level include Perello Olives, which Nilla says are perfect for snacking on or adding to a homemade martini; Vergani Panettone - “a must for the festive season”; Rummo gluten-free pasta - “the best spaghetti sans-gluten”; Antonella tinned tomatoes - “extra-fine for extra-tasty dishes”; and Portuguese sardines - “perfect for eating on our famous gluten-free sourdough, which is also available in store!”.
If you prefer someone else to do all the hard work for you, you’ll love the hearty housemade ready-to-eat meals in the fridge and freezer section, such as the classic and vegetarian gluten-free,
organic lasagnes; spring risotto; massaman lamb curry; and mungbean kitchari; as well as the nourishing soups including pea and ham; tomato and lentil; and kale and broccoli, which Nilla says is a firm customer favourite. No meal is complete without condiments and pickles, and Nilla’s Pantry doesn’t disappoint with delights like the housemade pickled cauliflower;
I only stock high-quality items and ingredients that I use in my own kitchen - if it’s here, it’s because I love it!
pickled radishes; olive tapenade; fermented harissa and the legendary turmeric cashew cheese which Nilla said customers often refer to as ‘crack’ as it is as addictive as it is delicious! Best of all, you can find Nilla’s recipes for some of these items (including the turmeric cashew cheese crack) alongside dozens of other wholesome dishes in her VanillaFood Cookbook, also available to
Nilla Tomkins
PHOTOS: SUPPLIED
purchase in-store and online.
Plus over in the chiller cabinet, there’s a range of fresh, flavoursome salads and tarts made daily that are perfect as a side or the main event.
When it comes to celebrating the festive season around your table with loved ones, Nilla’s Pantry will make your meal extra merry and bright with traditional gluten-free Christmas cakes, Loco Love Bon Bons (filled with organic vegan chocolate and semi-precious crystals), Pepe Saya Buttery Salted Chocolate Caramels, Monsieur Truffle chocolate, and bottles of Quartz Reef
Methode Traditionnelle Rosé, SPUNK
Pet Nat or Unico Zelo Sea Foam Pet Nat. Cheers, me dears!
Get your Christmas pressies sorted at the same time as your food with a range of gifts including timber serving boards, handcrafted ceramics, To Go reusable bowls, EAU Bags made from recycled polyester, local bunches of Greens & Blooms flowers from Cooroy, and, why not ask Nilla to sign the VanillaFood Cookbook when you buy it in-store?!
As someone who’s surrounded by fantastic food at all times, what’s Nilla’s personal favourite from the pantry?
GET 20% OFF THE COOKBOOK!
Get or gift this stunning cookbook with more than 230 pages of recipes, stories and tips and tricks for fuss-free, wholesome and real food, including many of the favourite dishes, dips, drinks and sweet treats from Nilla’s cafés. Beautifully and authentically written and styled by Nilla, all the dishes are vegetarian, many are vegan – and all are certifiably delicious!
Just $49.95 +GST plus postage or collect from VanillaFood Café or Nilla’s Pantry in Noosa Junction. BUY now! Scan the QR code or visit www.vanillafood.com.au. Use code SALE20 at the checkout for 20% off.
“I love our green soups paired with our gluten-free homemade focaccia,” she said. “They’re so healthy and hearty – I eat them at home with a sprinkle of the crispy chickpea croutons, which is another recipe from the Cookbook.”
“My vision when opening Nilla’s Pantry was to make life easy for locals and holidaymakers,” she added. “I love that anyone can pop in after school pick-up or after a long day at the beach and grab a quick healthy dinner that will nourish them and their family.
Pop into the pantry this summer – you won’t regret it!
and Frozen
monday - friday 6.30am - 4.30pm saturday 6.30am - 2pm/ closed sunday
As the summer heat arrives and the festive vibes flow, a cup of warm cacao might not be the first thing that springs to mind. Jodie Cameron gets creative in the kitchen to ensure you can still get your Hummble cacao fix - from ice-cream to smoothies and nourishing Christmas treats.
A SPOONFUL OF
Hummble
It’s that time of year when snacking becomes part-and-parcel of the holiday season, and Hummble’s range of adaptogenic cacaos conveniently transforms to more than a beverage — it becomes a versatile addition to awaken your favourite recipes!
Available in three perfectly crafted blends to suit your desired state, Hummble’s Awaken, Calm and Elevate feature organic Peruvian cacao, Ayurvedic herbs like Siberian ginseng, maca, roasted dandelion root, and micro-doses of medicinal mushrooms, and are 100% organic, vegan, glutenfree and ethically sourced.
Elevate your next platter or afternoon snack-attack by adding a spoonful of Hummble to your everyday smoothies, granola or Anzac biscuit recipes and reap the medicinal health benefits of cacao!
Head online to purchase, or visit one of Hummble’s Sunshine Coast stockists, and make this superfood a firm staple in your pantry and a daily ritual in your home!
Oh, and we hear Santa loves a healthy Hummble hit too, why not leave a mug out for him this Christmas Eve…we’re pretty sure he will be back for more!
HUMMBLE SPICED MACADAMIA BLISS BALLS
MAKES 20
Give the traditional rum balls the heave-ho this Christmas and add a Hummble twist to your next dessert platter! Perfect all-year-round these little balls of goodness are refined sugar, gluten and dairy free so tick all the boxes for those with allergies, and double as a Hummble-icious morning or afternoon snack!
Ingredients:
• 1 cup walnuts
• 1 cup of gluten-free oats
• 1 cup medjool/dried dates
• ⅓ cup Hummble Elevate, Awaken or Calm cacao
• ½ cup macadamia chips (raw or roasted)
• ⅓ cup coconut oil
• ½ teaspoon of ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• squeeze of fresh orange juice
Method:
Pop all ingredients into a food processor/ blender (except the macadamia nut chips) and blend until the mixture sticks together in your hands. Add a dash of water if the mixture is too dry and blend
Add macadamia nut chips and gently pulse/ blend on low to mix through.
Use damp hands to roll the mixture into balls. Store in an air-tight container in the fridge or freezer - they’ll keep for yonks!
PHOTOS: MEGAN GILL
Method:
• ½ cup coconut oil (melted)
• ⅓ cup Hummble Elevate, Awaken or Calm cacao
• 3-4 tablespoon rice malt syrup (swap with maple syrup for extra sweetness)
• Pinch of pink salt
Toppings:
• ⅓ cup pistachios (shelled & roughly chopped)
• ⅓ cup dried cranberries Ingredients:
Line a baking tray with baking paper. Chop toppings roughly the same size. If coconut oil is solidified, heat in a saucepan over low heat to melt, then pour into a heat-proof mixing bowl. Whisk in the cacao until smooth. Then whisk in pink salt.
Add syrup, one tablespoon at a time until you reach the desired sweetness.
Pour mixture onto the baking-lined tray, rolling the tray around to spread the mixture evenly.
Sprinkle toppings and freeze for one hour. When the bark is completely hardened, break into varying sized shards.
Store in an air-tight container in the fridge or freezer, they will keep for ages!
Ingredients:
• 2 ripe avocadoes
• ½ cup unsweetened non-dairy milk
• ½ cup Hummble
Elevate, Awaken or Calm cacao
• ½ cup rice malt syrup or maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
Method:
Blend all ingredients in a food processor/blender until smooth and creamy, adding more non-dairy milk if required.
Taste and add additional syrup if desired. Keep in mind that freezing can make foods taste not as sweet so you want the pre-frozen mixture to be nice and sweet.
Add any favourite mix-ins, if desired.
Pour mixture into ice-block moulds and gently tap each mould on a hard surface to get out air bubbles.
Freeze for 4-6 hours or overnight until solid. To remove ice-blocks from the mould easily, place under hot running water for 20-30 seconds. The mould should easily slide off.
adaptogenic coffee alternative hummble.com.au
MAKES 6
MAKES 20
Hydration
It’s that time of year when the days are sweaty and the nights are balmy, and staying hydrated is paramount to surviving a scorching Queensland Summer!
Jodie Cameron discovers Organika’s full range of feel-good juices, and hydration options to help optimise your body while on the move this season…
ORGANIKA’S
COLD-PRESSED JUICES
You’d be hard pressed to find anything better than Organika’s range of organic, coldpressed juices with no added sugar are a must-have summer go-to! Made fresh daily with 100% organic ingredients nasties, loaded with the freshest local flavours, minerals and vitamins their superfuelled juices are the perfect way to hydrate while on the run! Designed to support your journey to wellbeing and recovery, pre-order online and pick up in-store to experience the delicious taste and health-benefits! Ditch the sugar-loaded juices, and say hello to hydration with a juice cleanse to reset your body and mind with a fresh start.
SODI HYDRATION
Sodi Hydration understands the hydration game, which is why they developed the most optimised electrolyte supplement in Australia! Made with optimal amounts of sodium, potassium and magnesium, but without the sugar, the Everyday Hydration Salts are the best way to hydrate and replenish — anytime, anywhere. Vital to both human performance and survival, sodium regulates body fluids and normal nerve and muscle function along with the absorption of all other minerals. While potassium maintains fluid balance in blood plasma, cells and extracellular fluid, and is key to nerve signalling, muscle contractions and maintenance of blood pressure. Magnesium is essential to many physiological functions in humans, including the body’s ATP energy system, muscle contraction and relaxation and neurological function. Get yours at Organika, and start your journey to purposeful salty hydration!
NUJMU RECOVERY LEMONADE
Inspired by Bali, and made locally on the Sunshine Coast, Nu Jmu Recovery Lemonade is a functional daily tonic infused with the power of nature! Designed to reduce inflammation and boost the immune system, each bottle contains a unique blend of locally-grown organic turmeric and is gluten free and vegan. Enjoy the potent benefits of turmeric Jamu, an age-old herbal concoction revered for its medicinal properties and ability to alleviate psoriasis and joint discomfort. This robust antioxidant booster has no artificial colours or additives, and is a delightful alternative to traditional sports and lifestyle beverages. Get your hands on some earthy goodness with this all-natural, healthy hydrator!
SWITCH NUTRITION
Did you know that a 2% reduction in hydration can result in a 20% reduction in performance? Discover the transformative power of hydration with Hydrate Switch by Switch Nutrition, the ultimate low carb and no added sugar hydration supplement designed to invigorate your body and optimise your hydration for peak performance. Infused with Chlorogenic Acid from Coffee Berry Extract, Hydrate Switch delivers an innovative energy boost and cognitive function support, without caffeine. This scientifically formulated blend of vitamins, minerals, and amino acids, including a full spectrum of essential electrolytes, can help you say goodbye to dehydration and hello to boundless vitality! Available in three invigorating flavours, lemon lime, orange crush and kiwi watermelon. Elevate your hydration and elevate your life!
UTHRIVE HYDRATION
In the realm of sports and physical activity, hydration and energy replenishment are crucial. When we sweat during exercise, we lose not only water but also vital electrolytes and energy, which can lead to decreased performance and slower recovery. This is where isotonic drinks come into play. Uthrive is a specially formulated, 100% natural healthy hydration beverage designed to quickly replace fluids, electrolytes and energy lost during intense physical activity. Available in passionfruit, orange or lime, enjoy chilled this Summer!
Unlock your natural potential and make the most of summer with Organika’s full range of organic products and supplements to support an active lifestyle, and significantly improve your performance and recovery! Find out more instore and online www.organika.com.au
The doors to Queensland’s Sunshine Pantry were thrown open to showcase the region’s flavours to Tourism and Events executives and leaders. Deb Caruso took a peek inside the pantry to see what was on offer.
Perfection PANTRY
A bit of rain did not dampen the enthusiasm and passion of Queensland’s Sunshine Pantry producers who brought the sunshine and fresh flavours to Australia Zoo’s Ironbark Paddock to impress Executives of Tourism Australia and Tourism and Events Queensland.
Coordinated by Visit Sunshine Coast and Food and Agribusiness Network (FAN), the event showcased the region’s delicious depth of flavours, creativity and commitment to sustainability.
From chocolate to condiments, honey and jams, mushrooms and meats; therapeutic tea, delicious dairy and global award-wining rum and gin, the event offered the chance for tourism executives to hear the stories of local producers and more importantly, to taste the delicious treats from the region.
Visit Sunshine Coast CEO Matt Stoeckel said the Sunshine Coast was cementing its reputation as a leading food, drink and agritourism destination.
“There’s 19 of our amazing 900 producers showing their produce to the TEQ Board and Directors.” he said. “We hope that they leave with a renewed understanding of why we’re a premier food, drink and agricultural destination.”
Tourism and Events Queensland CEO Patricia O’Callaghan said the Sunshine Coast was an exceptionally delicious place to be.
“This is a place that’s punching well above its weight,” she said. “Well done everyone!”
PHOTOS: DEB CARUSO
Matt Stoeckel (VSC) and Anna Carrick (FAN)
PANTRY IN YOUR POCKET!
IN Publishing teamed up with Food & Agribusiness Network (FAN), Visit Sunshine Coast and Sunshine Coast Council to create the Pantry in Your Pocket guide profiling some of the local producers participating in the Queensland’s Sunshine Pantry, a signature event for The Curated Plate 2024. Stay tuned for 2025!
Gourmet FOOD + Artisan BEERS
FROM CONCRETE
to Craft
John Caruso meets a Cooroybased brewmaster, whose journey from hardworking labourer laid the perfect groundwork for his current craft as an ale artisan.
In the picturesque hinterland town of Cooroy sits a standout of the local beer scene, Copperhead Restaurant Brewery.
Here, Simon Grasby, head brewer of Firetail Brewing Co, crafts beers that reflect both innovation and tradition.
A decade ago, Simon’s hands were more familiar with concrete than hops, but today, they are the tools of a man who has redefined his life around the art of brewing.
“I've been brewing on the Sunshine Coast commercially for nearly ten years now,” Simon begins, his voice a mixture of modesty and pride. Before that, his work was diverse; concreting, landscaping, commercial cleaning, but it was the birthday gift of a homebrew kit that ignited his passion for brewing.
Simon’s early experiments were a labour of love, and frustration and he admits that he dumped a lot of batches.
“Some people drink whatever they make because they made it,” he says. “I wasn’t interested in that. I wanted to create something I was proud to share.”
This pursuit of quality became an obsession, fuelled by the Sunshine Coast’s burgeoning craft beer culture and Simon’s own thirst for perfection.
Starting as a homebrewer, Simon moved quickly from basic kits to allgrain brewing. He devoured what little knowledge was available, eschewing unreliable internet advice in favour of conversations with experienced brewers.
His big break came at Sunshine Coast Brewery, the area’s only craft brewery at the time.
“The brewer there was a great teacher; he emphasised energy and creativity, not just ingredients,” he recalls. “That stuck with me, and to this day, I tell young brewers, ‘You’re only as good as the last beer you made.’ It keeps you sharp.”
Since joining Copperhead Restaurant Brewery two years ago, Simon has found a home for his creativity.
“We’ve got fourteen taps, and while we have a core range of lagers, pale ales, IPAs, we also have an experimental tap,” he says. “That’s where my heart is. Every month, there’s something new to try.”
One exceptional creation is his Garam Masour, an Indian curry-inspired beer.
“I love cooking at home, so this was an extension of that passion, and it’s one of my favourites,” he shares.
This same ethos of creativity and experimentation is evident in two other Firetail Brewing Co. standouts. One being The Placebo, a non-alcoholic pale ale with less than 0.5% ABV, which offers all the character of a traditional pale without the punch.
“It’s perfect for those who want the beer experience without the alcohol,” Simon explains. “Refreshing, easydrinking, and a great alternative for those casual moments.”
On the other end of the spectrum is Space Helmets for Monkeys, an Acid IPA that takes drinkers on a bold, 6% ABV flavour journey.
“This one’s for the curious and daring,” Simon says with a grin. “It’s a psychedelic dive into complexity and imagination, crafted for anyone looking to push their palate beyond the ordinary.”
Simon’s beers aren’t just drinks, they’re experiences, each one with its own story, crafted to spark curiosity,
You’re only as good as the last beer you made.
delight, and connection.
Beyond the adventurous, he’s equally proud of the staples.
“Not everyone wants to experiment. Some people come in for solid, consistent ales and lagers, and we take just as much pride in delivering those,” he says.
His approach to brewing is rooted in authenticity and mentorship.
“I’m no guru, but after a decade in the industry, you learn a lot, not just about beer but about people, customers, and what makes a brewery tick,” he shares.
“I’m always happy to pass that on. Helping others in their journey feels like paying it forward.”
At Copperhead Restaurant Brewery, Simon’s philosophy shines through in every pint.
“When you brew onsite and serve onsite, there’s a direct connection - the beer you pour is the same beer you drink,” he says. “It’s all about creating something you’re proud of, something that speaks to the moment.”
From concreter to craftsman, Simon Grasby’s journey is one of transformation, passion, and dedication to a craft he loves. At Copperhead, his beers tell stories of experimentation, tradition, and the relentless pursuit of quality. Whether you’re sipping a crisp lager or deep into the bold flavours of his latest creation, you’re tasting the work of a brewer who refuses to settle for anything less than his best.
And for Simon Grasby, that’s exactly how it should be.
Simon Grasby
Sunshine Coast
Rum Day A RAGING
SUCCESS
The spirit shone bright for Nil Desperandum’s Rum Fire 2024 - the hottest event to celebrate Queensland Rum Day as Deb Caruso discovered.
On 2 November 2024, rum producers across the state staged a series of events to celebrate the much loved spirit of Queensland, with the team behind Nil Desperandum Rum and Sunshine & Sons Premium Spirits undoubtedly hosting the ‘hottest’ celebration!
For the second year running, the Woombye distillery that is home to the global award-winning Nil Desperandum lit up the skyline for Rum Fire - a sunset bonfire with live music, kids entertainment and food trucks.
Always up for a collaboration and in support of the industry, the Nil Desperandum crew invited three other guest distilleries to join in the fun to showcase their own artisan rums.
The day also marked the release of the 2024 Limited Edition blend, The Rum Consortium, a historic collaboration between Queensland’s Beenleigh Rum, Bundaberg Rum, Kalki Moon Distilling and Nil Desperandum Rums!
The spirits were higher than the flames which burned bright in appreciation of the incredible producers using Queensland sugar cane to create liquid gold.
Cheers to that - see you next year to raise a glass and toast to local success.
Follies NEW ZEALAND
Kicking off at Dog Point, a family run operation situated on the southern side of the Wairau Valley and into the lower hills of the Southern Valleys, we had a personal tour which took us to different sites across the vineyard where we could take in the topography and aspect, appreciating why certain varietals are planted where they are, concluding with a tasting of the four wines they produce.
The Dog Point Sauvignon Blanc is more citrus driven than many of the fuller examples which can drift into more tropical notes, with grapefruit and stone fruit notes to the fore, and a slight smoky edge with a cleansing acid line.
Comparatively, the Section 94 Sauvignon is a different beast altogether – it’s more about texture and mouthfeel, a chardonnay drinker’s sauvignon perhaps? Whereas the regular sauvignon is fermented entirely in stainless steel the Section 94 is fermented and aged in older French oak barrels for 18 months. As older oak imparts no wood flavour it is all about the wine undergoing the gentle oxidation that a porous vessel provides, imparting a more rounded character to the wine. When you add a tropical note to the grapefruit and stone fruit flavours, roundness and smoky and flinty notes you get a very different expression of sauvignon blanc – delicious.
Dog Point Chardonnay has always been a firm favourite in your scribe’s household as their chardonnay is fermented in oak, 10% of which is new, with a portion undergoing malolactic fermentation to create more roundness. Citrus-driven with a textured middle, a slight savoury and saline edge results in a chardonnay that whilst drinking well now can easily go another six or so years in the cellar.
The last 20 to 25 years have seen pinot noir clones for still wine production planted on the clay soils of the southern valleys as opposed to earlier efforts which usually featured sparkling clones.
A short sojourn to New Zealand’s South Island led to the opportunity to check out a couple of vinous samples in the Marlborough region for our Sips Scribe, Tony Cox
As such, Dog Point’s Pinot Noir has plenty of red fruits with an earthy, slightly savoury and spicy mid palate. Integrated tannins and fine acidity thread the back palate together to close.
Your scribe sees pinot noir from Marlborough being an area to keep an eye on as two decades of knowledge
around site, fruit spectrum etc is quite short in viticultural terms and with greater knowledge will come even better wines.
Just as important, I can’t wait to try the olive oil from trees on the vineyard which the owners use for themselves and gifts, not for commercial purposes.
Dog Point Sauvignon Blanc
When you add a tropical note to the grapefruit and stone fruit flavours, roundness and smoky and flinty notes you get a very different expression of sauvignon blanc –delicious
The commitment to quality is enviable, with all grapes being handpicked and organically grown. Whilst they may not seek certification for every market they sell into, as criteria vary from country to country as to what is deemed to be organic, you can sip in the surety that the wines are exactly as nature intended them to be.
Our small group continued onto Villa Maria where we had the opportunity to try a range of chardonnays from different regions: Gisborne and Hawkes Bay from the North Island, Marlborough from the South Island, listed north to south. All were from the 2021 vintage.
McDiarmid Hill, from Gisborne, was the most opulent of the three wines, given it is the most northerly of the three vineyards it isn’t surprising. Vanilla oak flavours, generous mouthfeel and ripe fruit all in one glass. It’s been a while since I have had a chardonnay like this.
The Taylors Pass Chardonnay is from the Awatere Valley, which is the next valley south of Wairau Valley and is a fraction cooler. It is much more restrained with citrus notes, creamy mid palate and subtle oak use.
Keltern Chardonnay, from Hawkes Bay, was my pick of the three. Melon and citrus notes, rounded, slightly creamy nuances with nuttiness evident and a persistent acid line to close. Seriously good booze!
We also tried the 2019 Taylors Pass Pinot Noir from a warm year, which was in a nice place.
The 2018 Reserve Cabernet Merlot from Hawkes Bay highlighted how good Bordeaux varietals can be from New Zealand with classic characters of cassis,
shavings and a pronounced dustiness, medium weight with integrated tannins – a lovely wine with several years ahead of it.
It may not be cheap, but to see the pinnacle of Bordeaux varietals in New Zealand is amazing. If you ever get the chance to try Te Mata Coleraine, do it –preferably if someone else is picking up the tab.
What better way to conclude than to freshen the palate with a bit of bubbles at Nautilus. Their N.V. Brut Cuvee is pinot noir dominant and has extended lees ageing 36 months, which provides complex, yeasty, biscuity notes with long acidity.
The chief winemaker, Clive, took us out the back for a personalised tour of their dedicated pinot noir facility where they keep individual parcels separate prior to either blending into the final wine or keeping it separate for a single vineyard offering.
Launching into a barrel tasting, we tried wines where there were varying degrees of whole bunches utilised which impacts upon the savouriness of the wine.
The biggest surprise was the Nautilus Albarino, a varietal native to Galicia in northwest Spain. With stonefruit and sweet citrus notes and a beautiful acid line, it was the ideal accompaniment to seafood, such as Cloudy Bay clams or Marlborough Sounds salmon sashimi.
Overall, a wonderful day spent with great people who very generously shared their time and knowledge.
Certainly worth a trip across the ditch, particularly with direct flights from Sunshine Coast Airport.
Cheers and good drinking!
Nautilus N.V. Brut
McDiarmid Hill Chardonnay
Taylors Pass Chardonnay Keltern Chardonnay
FIVE WAYS TO RECHARGE
this Summer
Katrina Thorpe shares some simple ways to recharge your mind, body and soul this summer.
To many of us recharging means taking a holiday, escaping the daily routine of work and home life. To others, it’s an opportunity to enjoy being at home, especially if you spend a lot of time at work or travelling away from home for business.
If you are spending time in Noosa for a holiday, to switch off and zone out from the daily routine of life, then it’s time to do the things you enjoy - or simply doing nothing, is actually doing something to let your body rest and recover.
If you like to be active and exercise, activities are great way to divert your mind and recharge your body - and there’s so much on offer in Noosa.
For a lot of Noosa locals, we need to maintain our energy to work through a peak holiday period providing services to those on holiday during summer.
If you know what recharges you, then you should do more of that, particularly as another year comes to an end and the start of summer becomes full of social obligations and celebrations.
There are some easy ways to recover, rest and recharge that require more of an investment from your mind, rather than your time.
So, whether you have some downtime while on holidays, or like most locals in Noosa, need the energy to get through another peak holiday season, here are five easy ideas to recharge this summer:
1. Walk barefoot along the beach
Walking barefoot, particularly in sand offers a great connection for grounding your entire mind and body. You may have heard of ‘Earthing’ which is basically connecting with the Earth’s magnetic fields, to help harmonise your mind and body’s equilibrium.
If you suffer from jetlag, walk barefoot on the earth and feel how quickly it helps you to recover.
2. Spend time in nature
You may have heard of ‘Forest Bathing’ where being amongst trees and taking in the air, aromas, filtered light and warmth on your skin, is about noticing and taking in the energy from nature.
This ‘Green Therapy’ is real and will not only recharge you but also provides a feel-good, happy mood - and increases your fitness as well.
I recommend walking in the Noosa National Park, and as a bonus, you might see a Koala or pod of Dolphins.
3. Be active with intention
Taking in your environment rather than thinking about what comes next or what you need to do when you finish your run, walk, swim, surf or activity is important. Try to stay in the moment and if your mind wants to drift, direct it to simple pleasant thoughts and tap into your senses - hear the different sounds, feel your feet on the ground, in the water or the breeze on your skin. Most of all, notice the elements around you - or the energy within you, with intention.
4. Book relaxation time
It’s super important to take time out and to be cared for with a massage, facial or body therapies where others look after you. It’s particularly important that those who care for others to make the
...notice the elements around you- or the energy within you, with intention.
time to be cared for.
Touch is an important sense and we often don’t realise how human contact can revive our mood, recovery and energy. We all know how comforting a cuddle can be, it’s what we instinctively do for each other and the touch of a nurturing treatment can help restore your body and mind.
5. Eat with mindfulness
Most of us rush the act of eating when we should be savouring what we eat with mindful intention. Eat slower, taste the flavours, the textures and be consciously grateful for the nourishment it provides.
You will find your digestion appreciates mindful eating and once you try it, you will notice how the experience of mindful eating becomes a more enjoyable way to
RELAX, REFRESH,
Revitalise
With another busy year almost wrapped up and the festive season taking off, Melanie Rosettenstein finds a sanctuary of respite and relaxation amidst the yearend holiday hustle.
Whoever said “change is as good as a holiday” clearly never visited the utterly divine Noosa Springs Spa!
Inspired by the elegance of ancient Roman baths (near-naked statues included), this pampering sanctuary offers a restorative escape perfect for finding calm amid the festive season or refreshing yourself for the new year ahead.
Tucked away in a lush tropical garden within Noosa Springs Golf Resort & Spa, the Noosa Springs Spa provides facilities and treatments that are purposefully created to relax body, mind and spirit.
With a friendly and capable team of highly qualified therapists and using the best organic products, treatments such as facials, massages, wraps, pedicures and manicures can be customised according to suit your individual needs - top to toe!
Summer sees the arrival of special packages to take advantage of, however what really sets the spa apart from others is their unique Thermal Suite which includes the HydroMassage pool, infrared sauna, steam room and blitz shower.
While many spas boast water features, Noosa Springs takes things up a notch with the HydroMassage pool where strong underwater jets massage your body and the near body temperature water will relax your muscles and improve your circulatory system.
Forget a typical jacuzzi; this pool offers powerful, adjustable jets that can target any part of your body and works wonders
for tired muscles and worn-out spirits.
When tagged onto a facial or body treatment, it delivers a session of perfectly prolonged pampering.
Spa manager Toni Richardson says that guests think they know what to expect, but once they feel those jets...
“Well, let’s just say the Thermal Suite quickly becomes a favourite,” she says.
Why not book a Thermal Suite After Dark experience for a minimum of six guests with a cheese and fruit platter and a glass of sparkling wine or juice?
Another favourite feature is the luxe Flotation Pool offering the ultimate experience where niggly aches and pains literally float away in a heated magnesium salt-filled pool, under a starlit ceiling.
This is not just about relaxationalthough you’ll get that in spades - but
PHOTOS: SUPPLIED
We try and keep our numbers limited even when it’s busy, so it never feels crowded.
key benefits of floating include normalising blood pressure and alleviating cardio-vascular conditions, reducing chronic pain, helping with digestion, stress management, pre and post sports performance and injury rehab plus enhancing sleep patterns and your immune system!
Why wouldn’t you?!
of a group or a couple, we
A standout feature of Noosa Springs Spa is the team’s ability to create a sense of calm within its walls even when Noosa is in full festive swing!
“We try and keep our numbers limited, even when it’s busy, so it never feels crowded,” Toni says.
“So, whether you’re on your own, part
From avid athletes to lifestyle lovers, everyone who visits walks away feeling lighter and re-energized.
In the serene surroundings of Noosa Springs Spa, you’re free to embrace the peaceful, restorative vibe, even when the holidays are at their busiest.
Your holiday haven awaits…
SPA SPECIALS
Treat yourself or a loved one to the gift of relaxation with a Noosa Springs Spa Treatment:
CHRISTMAS SPA PACKAGES
Twinkle Toes Thermal Suite Experience and Deluxe Spa Pedicure (approx. 2.5 hours)$150
Festive Escape Thermal Suite Experience and Springs Signature Full Body Massage (approx. 2.5 hours) - $175
Holiday Glow Thermal Suite Experience and Customised Organic Facial (approx. 2.5 hours) - $190
Little Luxury Thermal Suite Experience, Springs Signature Full Body Massage and customised organic facial (approx. 3.5 hours) - $350
The Christmas Pamper Thermal Suite Experience & Full Body Massage & Sugar Scrub & Customised Facial plus, a cheese & fruit platter with a glass of sparkling or juice (approx. 5 hours) - $475
*Gift certificates available to purchase online until 25 December. T&Cs apply.
NEW YEAR SPA PACKAGE
Tropical Refresh Coconut & Lime Sugar
Skin
Radiant UNCOVERED
Melanie Rosettenstein reveals her beautifully rejuvenated and glowing skin after a series of innovative and non-invasive treatments with the Cosmedic Lab skin experts.
“Oh, my word… look at your glowing skin!” has been the general reaction from friends and colleagues since I started on my skin-spiring journey towards revitalised skin with Bianca Dyda from Cosmedic Lab in September.
Growing up in the bright glare of South Africa and being part of a sporty family means a lot of outdoor time so it wasn’t surprising to discover I had sun damage, pigmentation and fine lines developing. Closer inspection also revealed open pores around my mouth and on my chin - and tired-looking skin under my eyes.
After meeting with Bianca to unpack my skin niggles and needs, she recommended two rounds of the Venus Versa Bibella treatment followed by a HydraFacial – all three to address light pigmentation marks, fine lines around my eyes, mouth, and chin, and to put the ‘bounce’ back into my face.
The Bibella Treatment is a double rejuvenation for skin that needs tightening and resurfacing – the perfect intervention for my 44-year-old face!
Bianca tackles the pigmentation first where the Intense Pulse Light (IPL) therapy delivers precise light into the skin’s deeper layers to repair and rejuvenate from the inside out.
A real-time cooling system protects the skin from the heat and ensures safety and comfort.
I could already tell my skin was smoother and clearer and eagerly awaited the next treatment when I could see my, now friends, at Cosmedic Lab...
“This stimulates collagen production for a more even complexion,” she explained.
After testing to make sure my skin would not react, Bianca started the process of sweeping the electrodes from the sides of my face over my nose, around my mouth and eyes and finally over my forehead.
I tolerated the sensations quite well although admittedly it did feel quite sensitive around my chin, nose, and eyes. But Bianca made sure I was comfortable every step of the way with her calm, professional and caring presence - not surprising given her background as a qualified nurse. With phase one of the Bibella
treatment done, the gel was removed and a head of painless pins, the Nano Fractional Radio Frequency, was then passed over my skin.
Again, Bianca assessed to see if there would be any adverse reactions before sweeping the head of the machine from one side of my face to the other.
This phase is slightly more uncomfortable than the first one with Bianca explaining that this fractional tightening and resurfacing treatment delivered energy to the skin’s surface making small wounds to stimulate collagen production.
“It’s extremely effective but also leaves your face feeling hot,” she says.
While not painful, this phase also felt sensitive in key areas, especially on the soft skin around my eyes and Bianca mitigates this by counting down how many times she’s going to press down in a particular area.
To counteract the heat, Bianca placed a cooling mask on my skin for a few minutes, followed by ten minutes under the LED light to reduce redness before applying a finishing balm.
My face was a bit red, earning me the name ‘Oompa Loompa’ from my daughter but by day two it was back to normal, albeit feeling a bit rough as the old skin cells make way for new.
I could already tell my skin was smoother and clearer and people had started to comment on my glowing appearance. I eagerly awaited the next treatment when I could see my, now friends, at Cosmedic Lab once more.
Four weeks later and I wasn’t disappointed. Bianca took me through the same process: radio frequency, pins and LED light, before booking me in for the final phase – the world famous HydraFacial.
This innovative serum-based skin resurfacing technique provides laser-like results without the laser. The steps include cleansing, exfoliation with lactic and glycolic acids, and the use of a suction mechanism to remove impurities and dead skin.
Cosmedic Lab’s head dermal therapist, Deb applied the HydraFacial sharing that it was designed to target various skin layers using different acids for deep pore cleansing and anti-ageing effects.
“It also includes hydration, antioxidants, and LED therapy - just ten minutes is enough to have your skin looking and feeling amazing,” she said, adding that everything ends up in the ‘gunky jar’ and mine was almost fullit’s been a while since I had a decent facial.
The HydraFacial is great as part of the Bibella package or can be used as a standalone treatment and at $215, provides excellent bang for buck.
“Depending on your needs, these treatments can be done fortnightly or every few months,” Deb said.
“It’s also a great option for teenagers who could benefit from a deep cleanse.”
To best support the treatments and maintain optimum skin health, I’ve been using the cosmeceutical-grade A-Zinc Kit from Synergie Skin Clean Science and my face, minus the gunk and now smooth and hydrated, has never felt or
looked better - I’ll never look back!
Even better is that the tailored monthly treatment was manageable for my busy schedule with the easy, set-and-forget membership program and weekly bite-size installments assisting with budgetary planning.
I now have a greater appreciation and understanding of how to achieve and support healthy skin thanks to Bianca and the skin experts at Cosmedic Lab.
Confidence, clarity, glow - my radiant skin has been uncovered!
Glow on - what are you waiting for?
Caring for you inside and out
Cosmedic Lab is the home for custom skin and anti-ageing treatments. Every consultation and treatment is unique to each individual ensuring they feel safe, understood, and their treatment is effective.
HOLISTIC AESTHETICS
PHOTOS:
Retinol BEAUTY SPOT:
Welcome to Beauty Spot –a new, regular feature where we dive into some of the mosttalked-about beauty ingredients and demystify them to help us love the skin we’re in! First up, Rebecca Jamieson Dwyer discovers why everyone’s raving about retinol.
Retinol is a buzzword in the beauty industry, but what does it actually do and who should be using it?
We spoke to expert beauty therapist Jenny Wilson from Noosa Body and Skincare and Skin Clinician Angie Lamb from About Faces Noosa to find out more about this powerhouse ingredient, also known as Vitamin A, which works to smooth skin texture, increase collagen production and minimise pigmentation. Yes please!
IT’S CLINICALLY PROVEN TO REDUCE THE SIGNS OF SKIN AGEING
Retinol is a potent ingredient derived from Vitamin A that is known for its ability to combat the common signs of ageing.
Jenny Wilson from Noosa Body and Skincare said it was able to trigger specific cells to manufacture collagen and elastin, and has many benefits for the skin, including anti-ageing, depigmenting, reducing oil and improving texture.
“Retinol will tackle those fine lines and wrinkles, dark age spots and breakouts,” she sad. “It can also slow down the production of sebum, therefore reducing blockages in the pores.”
Angie Lamb from About Faces Noosa agrees, sharing that it was arguably the most renowned ingredient in cosmeceuticals for its ability to help reduce the appearance of premature skin ageing.
“Retinol rejuvenates the appearance of the skin, helping it look smoother and more refined,”she said. “Incorporating it into your skincare regime is fabulous for luminosity and skin cell turnover.”
START SLOWLY, A LITTLE GOES A LONG WAY
“Due to the potency of retinol, it’s best to begin introducing this slowly into the skin,” Jenny explains. “Use it every other day for a few weeks, then increase the frequency once your skin is tolerating it well.”
And don’t use retinol alongside any form of hydroxy acids such as glycolic, lactic, salicylic acids or Vitamin C.
“These ingredients lead to increased skin irritation and may cause dryness, itching or peeling,” Angie said. “For some clients, temporary dryness may occur with retinol use – always apply a highly hydrating moisturiser after it’s been absorbed into the skin.”
THINGS TO CONSIDER
There are a couple of important things to note when introducing retinol into your beauty routine.
“Retinol can make your skin more sensitive to the sun so it’s vital to use a sunscreen SPF 50+ every day, even if it looks cloudy,” Angie warned. And Jenny added: “Retinol itself is UV sensitive, so is only to be used as part of your evening routine – never in the daytime.
“It’s also important to be aware that retinol and its derivatives also are not recommended for clients who are
I would honestly bathe in it if they made a bigger container!
pregnant, breastfeeding or even trying to fall pregnant.
“So make sure you avoid it during this time of life,” Jenny advised.
BEAUTY EXPERTS LOVE IT
Noosa Body and Skincare stock Dermalogica products, which have used retinol in its many forms for several years.
“My favourites are the Dynamic Skin Retinol Serum and Age Reversal Eye Complex cream,” she said. “We love the results these amazing products can achieve!”
Angie from About Faces Noosa swears by Ultraceuticals products, and loves the Ultra A Perfecting Intense Booster
“It gives my skin a beautiful boost, refines my pores and softens lines and wrinkles,” she shares.
“I would honestly bathe in it if they made a bigger container! I love this product for luminosity and for keeping my skin fresh.”
RETINOL RECOMMENDATIONS
NOOSA SPRINGS
Eminence Organics - Bakuchiol + Niacinamide Moisturiser
Restore skin’s natural hydration with this gel-cream moisturiser, formulated with the unique combination of retinol alternative bakuchiol and niacinamide.
This ingredient pairing smooths wrinkles while visibly firming skin, minimising large pores and uneven texture, with no visible irritation.
NOOSA BODY AND SKINCARE
Dermalogica Dynamic Skin Retinol Serum
This potent, fast-acting retinol serum from Dermalogica targets wrinkles, pores, skin tone, and texture, leaving skin looking smooth and radiant.
Limited-edition special offer! Receive a complimentary Dermalogica Dynamic Skin Recovery SPF50 travel with every purchase of the Dermalogica Dynamic Skin Retinol Serum from Noosa Body and Skincare!
COSMEDIC LAB
Synergie Ultimate A
A powerful, entry-level retinol night serum that has youth-boosting effects while imparting a glowy hydration to the skin.
ABOUT FACES NOOSA
Ultra A Perfecting Intense Booster
Improves the skin condition and smooths the appearance of fine lines and wrinkles for a youthful-looking, glowing complexion.
...targets wrinkles, pores, skin tone, and texture, leaving skin looking smooth and radiant.
That sun-kissed glow may come naturally to some but fair skinned Aussies rely on our little helpers in a bottle. Carlie Wacker meets the magical woman behind Noosa Bronze giving us all the chance to have that healthy glow without harm and hassle.
Glow Up THE
Fair-skinned coastal dwellers will relate to that feeling that creeps up when summer hits – we need a little colour before we expose our pale pins to the world.
As a very experienced, lifelong user of tanning products I am always delighted to see advancements in the market.
I began tanning in the Ambre Solaire era - late 80s to early 90s and around the time we were also using Sun In to lighten our hair. I was of the generation rocking around with orange tinted hair and skin so I consider myself somewhat of an expert in the fine art of self-tanning.
As a weekly sunsafe tanner I can honestly say I would have tried every product on the market from salon spray tans to nasal sprays and every cream, mousse and oil on the market.
My bathroom cupboard looks like a tanning product graveyard. The tried, tested and failed, the go-tos and back ups are all found on the lower shelf alongside my setting powders and application mitts and a bottle of tan eraser (don’t waste your money on that stuff by the way).
When I laid eyes on Noosa Bronze, I knew this could be my new best tanning friend. Firstly, it’s from Noosa
and we all love that, the packaging is cool but the clever marketing of the brand told me I could ‘enhance my natural radiance and leave my skin with a sun-kissed glow that exudes health and vitality” – I was sold on a deep, emotional level!
It’s not easy maintaining healthy looking skin as a regular tanner – the products can be drying and its even harder as you age and lose collagen.
I think I may have been one of the first customers to order Noosa Bronze online and I was excited to try this new player in the game. I started with the Face Tanning Mist and Express Tanning Mousse for the rest of my body.
The result was as advertised “a sun-kissed glow” – the colour is bloody brilliant, it’s easy to apply, no streaking
and my skin didn’t dehydrate overnight.
In order to create the perfect tanning product you must be a self-tanning enthusiast so I had to meet the Noosa Bronze founder to talk tanning!
Nadia McCrohon is a woman that speaks my skin language.
“I have also grown up with very fair, sensitive skin, and I have always struggled to find the right tanning products which didn’t irritate my skin or make me break out into a rash,” she shares as we gush over her new range.
“I’ve also had several skin cancers and moles removed so spending hours in the sun trying to achieve a natural tan just isn’t an option for me.”
When Nadia and husband / business partner Geoff relocated from a busy
PHOTO: IAN WALDIE
corporate life in Sydney to settle on the Sunshine Coast, the change led them to explore the idea of creating a tanning product for all skin types that really delivered the Noosa glow, was kind on the skin, easy to apply and, most importantly, Australian made.
“Being Australian-made and owned was critical for us when launching the business,” Nadia shares. “Self-tanning is a competitive market and we believe consumers are conscious of where products are made, and they want to back Australian companies.
“We always wanted to support our local economy and help Australian businesses thrive, so keeping all operations nationally is very important for us.”
“The resounding feedback we have had so far is Noosa Bronze offers a natural colour and subtle scent,” Nadia says.
“You can control the depth of colour, depending on the duration which you leave the products on for. For a subtle tan, leave it on for two hours, or if you want a deeper tan you can leave it on for 10 hours. I sleep in the Express Tanning Mousse for a natural, deep-bronzed glow, and as it doesn’t transfer to bed sheets or clothes it makes tanning so simple.
...an Aussie-made product infused wtih natural ingredients and designed for all skin types...
“It’s very smooth and easy to apply to your skin, and it’s quite difficult to muck up the application.”
Noosa Bronze caters for all tanners with its Gradual Tanning Lotion for a daily application to build up your tan gradually; Express Tanning Mousse for those who want instant colour and the Face Tanning Mist which compliments both the mousse and the lotion by giving your face and neck a natural glow - and giving you the confidence to go without makeup and still feel great.
Nadia and Geoff recognise the competitiveness of the market but have challenged it by producing an Aussiemade product infused with natural ingredients and designed for all skin types, offering a soothing alternative to
We are giving away 3 Nadia Packs from Noosa Bronze valued at $149 each. Scan the QR code to enter.
traditional tanners, ensuring a streakfree application and a radiant finish that makes you look and feel amazing!
When they are not building a Noosa Bronze empire you’ll find the family under a Cool Cabana on Main Beach, walking the Noosa National Park or sipping on a cocktail at the Noosa Heads Surf Club with a healthy, sun-kissed, safe Noosa glow.
GET THE GLOW!
Locally, Noosa Bronze is proudly stocked by ikatan Spa, Little Cove Collective, The Romantic Peregian Beach, FS8 Noosa, Day Spa Noosa, Julie Marlow Hairdressing, select LiveLife Pharmacies, and select TerryWhite Chemmart stores. To order online or discover your nearest stockist visit www.noosabronze.com.au
Our range of premium tanning solutions are meticulously crafted to provide a seamless tanning experience.
Express Tanning Mousse
Gradual Tanning Lotion
Face Tanning Mist
Primary logo Designed by SOCIAL TAP
Summer can bring sweltering days, high humidity and salty hair to wreak havoc on your body so it’s the perfect time to revamp your skin and hair regime! We asked our resident beauty experts which products will help you dive into summer and a New Year with your best sun kissed glow yet!
Summer REVAMP
This 2-in-1 moisturiser is an absolute must-have addition to your beauty bag this Summer! Fortified with zinc oxide for physical and mineral broad-spectrum solar protection, Uberzinc by Synergie is a luxe, nongreasy, non-chalky formula rich in antioxidants to protect against free radicals, making it an essential daily protector for all skin types. Ask Bianca at Cosmedic Lab how to make it your new Summer fave!
New season = new shampoo! Let Curl Wow Hooked Shampoo by Colour Wow transform your curls into luscious, bouncy, frizz-free locks! This ground-breaking, problem-solver is the shampoo of all shampoos, with a specifically designed formula that cleanses, nourishes and tames curly tresses, leaving them soft, smooth, and brilliantly shiny. The secret lies in its innovative technology that targets frizz and flyaways, creating a long-lasting hold that doesn’t weigh down your curls. Experience the joy of effortless styling as this shampoo helps your curls maintain their shape, making them more manageable than ever before! The team at Adrian J Hairdressing embrace the beauty of curls by letting them speak volumes that will surely have you turning heads!
Who doesn’t love a healthy summer glow, without the harsh and damaging UV factor?!
Locally made Noosa Bronze’s Gradual Tanning Lotion and Face Tanning Spray ticks all the right boxes for a premium tanning solution that’s meticulously crafted, and delicately infused with a subtle coconut fragrance. Designed to gradually build a tan, this lotion is suitable for sensitive skin and is the safest way to illuminate your skin, while enhancing your natural radiance for skin that exudes vitality and health! Get yours from Katrina at ikatan Spa and embrace your natural Noosa glow!
Did someone say super supplement summer smoothie?! Australia’s original daily all-in-one greens powder WelleCo’s The Super Elixir, now comes in a Mixed Berry flavour! Formulated with a combination of 40+ ingredients, including premium whole foods, herbal extracts, vitamins, minerals and probiotics, this super elixir enhances energy, improves gut health and clears skin. Ask Angie at About Faces Noosa how to make it an everyday essential to your wellness regime.
As the season starts to change, so do our exfoliation methods. For those who experience dryness and irritation, Jenny from Noosa Body & Skincare recommends dermalogica’s Daily Milkfoliant. This calming, vegan, exfoliating powder polishes skin while supporting the skin’s moisture barrier. Oat and coconut activates upon contact with water, releasing botanical extracts to help polish away dead skin cells. A blend of fruit-based Grape Extract and Arginine-rich AHAs and BHAs work together with Coconut Milk for smoother, softer skin.
Looking for an ultra-hydrating tinted Summer serum that helps plump, soothe, blur lines and even out skin tone? With sheer coverage for a dewy, youthful look, make Hydropure Tinted Serum with Hyaluronic Acid & COQ10 by Jane Iredale your BFF this Summer! Wear alone or pair with a broad-spectrum sunscreen for all-day SPF protection or top with your favourite foundation for additional coverage. Visit the team at Noosa Springs Spa to add this calming, soothing and powerful antioxidant protector to your Summer regime!
Add a touch of luxury and care into your daily routine with a wholesome, earthfriendly and thoughtfully assembled Body Bundle from the Alsahwa Farm online store. Featuring a produce bag, body balm and body brush, start your day by indulging in deep hydration with the Gentle Habits Body Balm, infused with nourishing ingredients, this creamy balm melts into your skin, leaving it soft, supple, and beautifully moisturised. Perfect for daily use, and providing lasting comfort and a gentle natural scent that lingers throughout the day. Combine with the Gentle Habits Body Brush to elevate your skincare routine, a simple yet powerful tool for achieving healthier, smoother skin.
Angie has over 30 years of dermal and beauty experience, with exceptional client service and the latest technology. Angie nurtures and creates healthy glowing skin at any age.
• Skin Firming Technology
• Medical Grade Lasers
• Vascular + Hair Removal
• Sunspots + Rosacea
• Acne Treatments + Scarring
• Needling + LED Lutronic
• Facials + Micros + Peels
• Skin Tag + Mole Removal
• Brows + Tints + Lashlifts
• Waxing + Makeup Lessons
• RF Needling + Tixel
• Fraxel Laser - ablative
• Injectables
SKIN, BEAUTY & LASER
PROFESSIONAL Noosa Waters P 0411 699 227
aboutfacesnoosa@gmail.com www.aboutfacesnoosa.com.au
New year, new you? Rebecca Jamieson Dwyer discovers how incorporating seven healthy habits into your life can work wonders when it comes to feeling like the best version of yourself.
Seven Healthy Habits
TO HELP YOU FEEL THE DIFFERENCE
Looking to get your spark back? Noosa’s TH7 is an elite wellness and recovery centre offering a range of rejuvenating, science-backed protocols to help everyone “feel better, recover faster and live younger”.
Here are seven healthy equipment to help you get on track to ultimate wellness...
1. CONTRAST THERAPY POOLS
There’s nothing like plunging into icy cold water to make you feel alive! With an ice pool, cold pool and hot pool conveniently located in one beautiful location, TH7 makes contrast therapy a breeze – complete with expert staff to
guide you through the process. Go solo or try it with friends after work as an alternative way to socialise, and start reaping the benefits, including increased mental clarity, elevated endorphins, reduced inflammation and accelerated muscle recovery.
2. HYPERBARIC OXYGEN THERAPY (HBOT) CHAMBER
The HBOT chamber is a seat with a difference – you sit upright and can work on your laptop, watch a movie, listen to music or even just relax and meditate while the air pressure gently increases to the equivalent of being 12 feet below sea level. This allows an increase in oxygen levels in your blood plasma by up to 50%, reducing inflammation and improving cognitive function. Being under pressure never felt so good.
3. STEAM ROOM
Embraced by the ancient Greeks and Romans, the benefits of steam rooms have been harnessed by humans for thousands of years. Relaxing in a steam
room has been proven to enhance recovery, reduce joint pain and help relieve stress. It’s the only kind of extreme humidity you’ll enjoy!
4. TRADITIONAL SAUNA
A long-term study of 2,300 middle-aged men conducted by the University of Eastern Finland revealed 2-3 sauna sessions per week reduced the risk of cardiovascular disease by 28% and lowered the risk of developing Alzheimer’s disease by 65%.
Regular sauna use can make you feel more relaxed, which has positive flow-on effects in other areas of your life. It’s time to turn up the heat!
5. INFRARED SAUNA
Infrared saunas use gentle, invisible light waves that heat the body from within.
This unique heating method helps to penetrate deeply, reaching 4-5 centimetres below the skin’s surface, which allows for a gentle sweat session at a comfortable, lower temperature.
Infrared sauna
PHOTOS: SUPPLIED
... energise tired cells and stimulate natural healing processes in the body...
This process not only feels soothing, but has been shown to relieve muscle pain, improve mobility and promote relaxation.
6. RED LIGHT THERAPY
Red light therapy is a gentle, heat-free treatment that uses specific wavelengths of light to energise tired cells and stimulate cellular energy production and natural healing processes in the body – leading to increased circulation, enhanced cellular energy production, an increased rate and quality of tissue repair, and reduced oxidative stress (which accelerates the ageing process). Pop on the supplied goggles, lie down on the bed and let there be light!
7. COMPRESSION THERAPY
This one’s for all the athletes out there – say goodbye to sore legs and speed up your recovery with Compression Therapy!
Special ‘boots’ that cover the leg all the way up to the thigh mimic muscular
contractions to assist in the movement of lymph fluid throughout the body –basically, you can sit down, relax and even watch a bit of TV while the boots do the hard work of boosting circulation and flushing out lactic acid. You deserve it!
Not sure where to start?
Take the first step at TH7 by trying their Nordic protocol, which offers the perfect introduction to hot and cold therapies to help you recover, relax and feel energised (traditional sauna, contrast pools and steam room).
Australia’s leading recovery, wellness and longevity brand.
Whether you’re on a holiday, a busy parent, a weekend warrior or an active retiree, our science-based protocols are designed to help you relax, recover and feel energised.
• Ice pool
• Cold pool & hot pool
• Traditional saunas
• Infrared sauna suites
• Red light therapy
• Hyperbaric oxygen chambers
• Steam room
• Compression boots
Hyperbaric oxygen chamber
Sauna
ACTIVATE
Your Life!
Feeling sore? Tired? Old? A little bit stiff? Coming back from injury? Hormones going crazy? Or maybe you’re interested in feeling stronger and living longer?
Deb Caruso meets the team that can activate your life and get you on track!
Dr Viktoria Molloy and husband Tom are not just fitness enthusiasts; they are pioneers in the field of health coaching.
Their journey began with a shared passion for helping people achieve the best version of themselves through offering the best physiotherapy, exercise, health coaching and remedial massage to help clients avoid surgery, regain function, learn to love their bodies, and ultimately do the things they love, regardless of age.
“We wanted to create a space where people could not only recover from injuries but also enhance their overall health and vitality,” says Viktoria, who has a PhD in together with 23 years of clinical experience as a physiotherapist.
Their approach focuses on personalised care through a comprehensive health coaching program that incorporates cutting-edge science and technology.
“We work with a company in America to analyse blood work and physiological data, which helps us create tailored programs for our clients,” explains Tom,
who has been on his own journey through burnout and injury before becoming Australia’s first extreme performance training coach, including training with Wim Hoff.
One of the standout features of Activate Body is their transformative programs that focus on longevity and performance.
“It’s not just about avoiding illness; it’s about optimising health and feeling your best,” says Viktoria. The programs are designed to make small, impactful changes that lead to significant improvements in health and wellbeing.
For example, the detox program is a game-changer for clients suffering from pain, fatigue and weight management.
“It’s like hitting the reset button on your health,” says Tom. “The program helps clients shed excess weight, eliminate toxins, and adopt healthier lifestyle choices.
“We’ve seen incredible results, from significant weight loss to improved energy levels.”
Age is no barrier and Tom and Viktoria
pride themselves in providing a welcome space and effective results, particularly for people over 30.
“We have a fantastic group of women who train together and support each other,” says Viktoria. “The camaraderie and encouragement in these sessions are palpable, creating an environment where everyone feels motivated to set and achieve goals.”
Tom, who oversees the strength and conditioning programs, emphasises the importance of functional movement and biomechanics.
“We tailor our programs to each individual’s needs, ensuring they are not only getting stronger but also moving better,” he explains.
This personalised approach has led to remarkable transformations, with clients reporting increased strength, flexibility, and overall wellbeing.
The success stories from Activate Body are truly inspiring.
Take, for example, a client who presented with severe lower back pain.
PHOTOS: IAN WALDIE
“In less than three months, they were pain-free and had significantly improved their fitness levels,” recalls Tom.
Another client, who had been struggling with osteopenia after recovering from cancer, found renewed strength and vitality.
“It’s incredibly rewarding to see our clients achieve their goals and improve their quality of life,” says Viktoria.
Dedication to their clients’ wellbeing is evident in every aspect of their work, from the initial consultation to ongoing support and encouragement.
They have cultivated a community of wellness and were recently awarded the
Sunshine Coast Business Award for Health & Wellness
As they continue to innovate and expand their services, Viktoria and Tom Molloy remain committed to their mission of promoting health and wellness in Noosa.
“We are always looking for new ways to help our clients achieve their best selves,” says Tom.
Whether it’s through advanced health coaching techniques, personalised fitness or recovery programs, clients can be confident that they are in expert hands, guided by a team that truly cares about their health and happiness.
ACTIVATE
BODY
...the detox program is a game-changer for clients suffering from pain, fatigue and weight management. It’s like hitting the reset button on your health...
Want to live a more energetic, strong and longer life? It can be easier than you think.
Here are Dr Viktoria Molloy’s Top Ten Tips for activating your life:
1. Prioritise Strength Training
2. Focus on Flexibilty and Mobility
3. Stay Active Every Day
4. Get Enough Sleep
5. Eat a Balanced Diet (cut down on sugar)
6. Hydrate Properly
7. Manage Stress
8. Incorporate Cardiovascular Exercise
9. Stay Socially Engaged
10. Schedule Regular Check-ups with your health professionals
All the rage in European cities, one man is on a mission to bring stylish and sustainable electric tuk tuk tours to the streets of Noosa. Rebecca Jamieson Dwyer gets ready to ride!
Dreams ELECTRIC
The words ‘Tuk Tuk’ might conjure up visions of rickety, noisy transportation, but today’s sleek, stylish European-made electric Tuk Tuks are worlds away from that, becoming increasingly popular as the ultimate way to see the sights in tourist hotspots such as Madrid, Dubrovnik and Lisbon.
Not only is riding in an e-Tuk Tuk fun, it’s also sustainable, helping to take cars off the road and reduce emissions –benefitting both locals and tourists alike.
Hungarian-born Laz Pocze is the owner of Studio Pilates Noosa and has always been passionate about showcasing local business. His new venture, Noosa e-Tuk Tuk Tours, aims to bring the magic of this unique form of transport to our very own slice of paradise.
“I saw that lots of Mediterranean cities were embracing e-Tuk Tuks and knew it would be perfect for the Noosa lifestyle,” he said. “Luckily I managed to buy the only two electric Tuk Tuks in Australia and bring them here. I’m very excited to introduce this to our community!”
Noosa e-Tuk Tuk Tours has something for everyone, whether you’re a visitor
who wants to experience a private tailored tour with maximum good times and minimum hassle, or you’re a local looking for a fun, unique way to get around or to spend a few hours exploring your hometown in a different light (hint hint to all the couples out there – it’s a surprise date night idea that’ll get you maximum points!).
The e-Tuk Tuk can carry two to nine people at a time, and there’s a range of different tour options available to suit different needs. Visitors will love the hour-long Ride and Vibe Tour that showcases the best Noosa hotspots such as Main Beach, Noosa National Park, Noosa Spit Recreation Reserve and more – just the ticket for those who want to see the sights while finding out more about the area from a friendly, experienced guide.
Another excellent option is the When the Sun Goes Down Tour, showcasing just why Noosa is one of the most romantic places on earth. BYO bubbles and snacks, or let your guide help you choose a much-loved foodie favourite to pick something up, before parking up at an
PHOTOS: MEGAN GILL
Laz Pocze
incredible location and watching the sun drift below the horizon with your loved one from the comfort of your e-Tuk Tuk
It doesn’t get much more pictureperfect than that! Speaking of pictures, your driver will be happy to take one before leaving you alone to enjoy your romantic evening. Ah, the serenity…
Foodies will love the Brunch, Lunch and Dinner Tours – a truly unique experience in collaboration with some of Noosa’s best Italian and Modern Australian restaurants.
Imagine being transported straight to the heart of Noosa Marina in your private e-Tuk Tuk, then sipping and dining on a special menu on board as the sun goes down – it’s a culinary experience like no other!
Noosa e-Tuk Tuk Tours has collaborated with Italian coastal restaurant Lucio’s Marina, who are pleased to offer a tailored menu for the occasion, with more special menus coming from other Noosa dining venues soon. Watch this space!
For something totally different, try the Reformer Studio Pilates and Coffee Tour combining a 45-minute Pilates class at Studio Pilates Noosa with a cruise along the Noosa River, to the National Park, the river mouth, or a location of your choice.
You’ll also enjoy a coffee from Laz’s favourite café (shhh, it’s a secret!), making this the perfect way to spend a Sunday morning with friends.
The little people in our lives are catered for with the Family Ride Tour – a delightful and entertaining way to spend some special time together and make memories that will last long after the holiday ends.
This one or two-hour tour can be tailored to suit your group, and kids under eight-years-old ride free!
Whether you cruise down Hastings Street waving at passersby, spot koalas in the trees at Noosa National Park, or visit the Big Pelican before ice creams at Gympie Terrace, these tours encompass the best family activities in Noosa.
For each Noosa e-Tuk Tuk Tours experience, you can choose to be picked up and dropped off at your hotel in a central location, or at a range of easily accessible spots around town – see the website for the route map and more information.
Laz has lots of exciting plans for his e-Tuk Tuk, and hopes the community will embrace this spec-tuk-ular new venture.
“I’m starting with the tours, but my big goal is to see more electric Tuk Tuks, bikes and vehicles on the roads in Noosa in the future,” he said. “I’d love to see cars coming off the crowded streets as we move into a more sustainable future.”
With their sleek shape, shiny white exterior and stylish leather seats, these e-Tuk Tuks certainly don’t disappoint in the style stakes, making them the perfect way to celebrate a special birthday, anniversary or other big life moments.
They can also be hired for weddings, hen’s parties and corporate events, creating memories (and photos!) you’ll always treasure.
Noosa’s world-class natural beauty now has clean, green e-Tuk Tuk tours to match. Isn’t it time you Tuk Tuk the time to ride?!
IT’S E-TUK TUK TIME!
Choose an e-Tuk Tuk for getting around Noosa, for special occasions - or enjoy a bespoke tour.
Prices start at $90 for two adults or $99 for four adults. Kids over 8 are $10 each, kids under 8 are free!
Tours are 1 or 2 hours or can be catered to your needs and special requests. Scan the QR code or visit www.noosaetuktuk.com.au to find out more or book your experience.
Bespoke menu from Lucio’s
Australia’s leading private cancer care provider
GenesisCare, Noosa is now open. Building on three decades of experience on the Sunshine Coast, the new centre offers comprehensive cancer care services including Radiation Oncology, Clinical trials (where appropriate) and Allied Health care support.
GenesisCare is Australia’s leading private cancer care provider, we offer:
Experienced local multidisciplinary teams Now at a local postcode
Exceptional service
Rapid access to treatment
GenesisCare, Noosa Noosa Medical and Professional Centre 90 Goodchap Street Noosaville QLD 4566
Being sun-smart isn’t just a habit - it’s a lifestyle. Melanie Rosettenstein gets the expert insights from leading GenesisCare radiation oncologist, Dr Bradley Wong.
SUNNY DAYS
SMART CHOICES
Living in Noosa comes with enviable perks—a warm, sunny climate, beautiful beaches, and an unparalleled outdoor lifestyle. But with all that sunshine comes the responsibility to protect your skin.
Australia has one of the world’s highest skin cancer rates, with two in three Australians likely to be diagnosed before turning 70. While most of us are familiar with the need for sun protection, understanding the types of skin cancer and how they’re treated is vital for staying sun safe.
Skin cancer occurs when abnormal skin cells grow uncontrollably. There are three primary forms. Melanoma affects the cells that produce pigment called melanin that gives our skin its colour. This less common skin cancer form is considered the most aggressive because it’s likely to spread to other body parts.
There are two types of non-melanoma skin cancers namely the Basal Cell Carcinoma (BCC) and Squamous Cell Carcinoma (SCC). BCCs are the most common and are slow growing, starting in the basal cells of the skin’s epidermis and appearing as a pearl-coloured lump or shiny, scaly area on sun-exposed skin.
SCCs start in the epidermis’ squamous layer and present as red, scaly or crusty spots that may bleed or become inflamed. They grow more quickly and like BCCs, occur on sun-exposed areas of the body. Both forms are treatable and less life threatening than other cancers.
“It’s important to regularly check your skin, and to keep an eye out for signs of skin cancer including a spot that looks and feels different from others on your skin, a sore that is itchy or bleeds, a sore that doesn’t heal within a few weeks, and a spot that has changed size, shape, colour or texture,” explains GenesisCare Radiation Oncologist Dr Bradley Wong.
Dr Bradley Wong consults in both GenesisCare’s Noosa and Buderim Centres with a special interest in skin cancer treatment.
“If you are concerned about any changes in your skin, it’s recommended to make an appointment with your GP or skin specialist. Generally, finding a skin cancer early can improve the chances of successful treatment.”
Treatment options for BCCs and SCCs vary depending on factors such as the cancer’s size, location, and the patient’s overall health. In addition to radiotherapy, options include surgery, cryotherapy (liquid nitrogen), curettage and electrodessication, photodynamic therapy and topical treatments.
Increasingly, specialists are adopting a multidisciplinary approach to achieve the best results, with GenesisCare offering advanced radiation therapy treatment for appropriate patients. Their dedicated Noosa clinical team works closely with a diverse network of local specialists to provide modern treatment techniques, technology and a contemporary service experience for patients.
Dr Wong says, “Sun exposure has been estimated to cause around 95% of melanoma cases, and approximately 99% of non-melanoma (keratinocyte) skin cancers in Australia. As the Cancer Council suggests, it’s important to slip, slop, slap, seek, and slide whenever the UV is three or above irrespective of the time of day or time of year.”
Using this failsafe method is key to protecting yours and your family’s skin, especially when the mercury and the UV
rises.
So, here’s a recap:
SLIP on sun protective clothing that covers your body. Make sure you choose lightweight, long-sleeved garments with a high UV protection.
SLOP on broad spectrum sunscreen every single day. It must have an SPF higher than 30 and be applied generously, at least 5mls per body part, 20 minutes before you go into the sun and every two hours thereafter.
SLAP on a wide-brimmed hat to shield your face, ears, neck and head. If you’re going into the water for an extended period, wear a surfing bucket hat.
SEEK shade during peak UV hours which are usually between 10am and 3pm. Remember that UV rays reflect off all types of surfaces so sunscreen is a must even if you’re under the Cool Cabana.
SLIDE on those sunnies that have UV protection against the glare.
Skin cancer doesn’t have to be a life sentence. With awareness, regular skin checks, and sun-smart habits, you can enjoy summer in Noosa, safely.
Whether you’re lounging by the pool, hiking in the hinterland, or just walking your dog, taking a few simple precautions can make all the difference.
So, next time you grab your sunnies and sunscreen, remember - you’re not just protecting your skin, you’re investing in a healthier, brighter future.
Stay sun-safe, Noosa!
index
GLAMOUR POOLSIDE
Embrace resort-style dressing whether you are on vacation or not. ‘Tis the season to reach for beautiful, breathable fabrics in floaty and flirtatious styles that will take you from poolside to party. Soft, feminine power dictates the direction of fashion this summer with pretty prints and patterns plus sophisticated colour choices inspired by nature. Boho or retro, there is a nod to nostalgic fashion this season - another reason to follow my fashion philosophy when you style yourself - wear something old, something new, something borrowed, something green - or mostly blue - this summer!
Carlie Wacker @worldofwacker
JESSICA WEARS: Sand linen pant with silver belt and white long sleeve knit top, European Labels exclusive in Australia at Eliza’s Boutique, 0459 076 165.
Handcrafted earrings, necklace and ring from Gallery Labonne, 0450 830 750.
Strappy Heel from Sportsgirl, Noosa Civic, 5449 8953.
JESSICA WEARS: Print skirt and black top, European Labels exclusive in Australia at Eliza’s Boutique, 0459 076 165. Earrings, bracelet and necklace from Mombasa Rose, www.mombasarose.com.au.
Shoes, model’s own.
ROXANNE WEARS: Sand asymmetrical line top, ivory linen pant, European Labels exclusive in Australia at Eliza’s Boutique, 0459 076 165.
Earrings, bracelet and necklace from Mombasa Rose, www.mombasarose.com.au.
Shoes, model’s own.
ROXANNE WEARS: Dress by Mos The Label and sunglasses from Little Cove Collective, 0409 019 162. Earrings from Mombasa Rose, www.mombasarose.com.au.
Deborah Hutton Hat from Harbourside Hats, 0418 871 397
JESSICA WEARS: Dress and sunglasses from Little Cove Collective, 0409 019 162. Earrings and necklace from Mombasa Rose, www.mombasarose.com.au
JESSICA WEARS: Balloon Sleeve embroidered dress, Nadia Dafri bag, earrings and necklace from It’s a Fad By Sara Leonardi,@itsafadbysaraleonardi Ankle-tie espadrille from Diana’s of Noosa, 5447 5991.
ROXANNE WEARS: Palm Desert kaftan robe and wide leg pant, Nadia Dafri clutch and tribal necklace, bralette from It’s a Fad By Sara Leonardi, @itsafadbysaraleonardi
JESSICA WEARS: Balloon Sleeve embroidered dress, earrings, necklace and Nadia Dafri bag, from It’s a Fad By Sara Leonardi, @itsafadbysaraleonardi
SHOP OUR ONLINE LOOKBOOK
PSSSST! See something you like? Shop the latest looks and local labels online! Simply scan the QR code to access our Summer 2024/25 Lookbook with shoppable links to take you from curious to catwalk-ready!
STREET, BAY VILLAGE, NOOSA HEADS
ROXANNE WEARS: Palm Desert kaftan robe and wide leg pant, Nadia Dafri clutch, bralette and tribal necklace from It’s a Fad By Sara Leonardi, @itsafadbysaraleonardi, AGL Wenda black crystal wedge from Diana’s of Noosa, 5447 599.
Wacoal wirefee Florilege bralette and brief in chocolate from Lady Bird Noosa, 5455 4070
AGL Wenda black crystal wedge from Diana’s of Noosa, 5447 599.
ROXANNE WEARS: Pants, top, headband and beads from Soul Song, 0412 246 550
JESSICA WEARS: Overalls, jewellery and bag from Soul Song, 0412 246 550.
Wacoal bra from Lady Bird Noosa, 5455 4070
ROXANNE WEARS: Summery Copenhagen skirt, top and bag from Domini Collective, 5470 2641. Earrings, necklace and ring from Gallery Labonne, 0450 830 750 Tan sandal from Sportsgirl, Noosa Civic
JESSICA WEARS: Sofia Irina dress, Summery Copenhagen bag from Domini Collective, 5470 2641. Strappy heel from Sportsgirl, Noosa Civic. Handcrafted earrings from Gallery Labonne, 0450 830 750
JESSICA WEARS: Once Was linen pants, cami and reversible jacket from Domini Collective, 5470 2641. Earrings from Gallery Labonne, 0450 830 750. Necklace from Mombasa Rose, www.mombasarose.com.au
ROXANNE WEARS: Body suit from Ladybird Noosa, 5455 4070. Sage and Clare robe from Little Cove Collective, 0409 019 162. Headband from Soul Song, 0412 246 550
ROXANNE WEARS: Top, crocheted skirt, shell necklace, sunglasses, hemp bag and hat from Bohemian Sundays, 0414 348 469.
Earrings from Gallery Labonne, 0450 830 750
JESSICA WEARS: Shirt dress and bikini from Bohemian Sundays, 0414 348 469. Earrings from Sunnycoast Beads.
JESSICA WEARS: Luna top and River shorts from Ella & Sunday, 5455 5656. Earrings and bracelet from Gallery Labonne, 0450 830 750.
AGL Wenda black crystal wedge from Diana’s of Noosa, 5447 5991
ROXANNE WEARS: River shorts and Stevie shirt from Ella & Sunday, 5455 5656. Necklaces from Gallery Labonne, 0450 830 750. Bracelets from Mombasa Rose, www.mombasarose.com.au.
Strappy Heel, Sportsgirl, Noosa Civic
ROXANNE WEARS: Floral dress from Bohemian Sundays, 0414 348 469, Deborah Hutton hat from Harbourside Hats, 0418 871 397. Jewellery from Mombasa Rose, www.mombasarose.com.au.
Strappy heels from Sportsgirl, Noosa Civic.
JESSICA WEARS: Dress, earrings, bracelet, bag from Wildflower Fashion Cooroy, 5442 6116. Slides from Bohemian Sundays, 0414 348 469.
JESSICA WEARS: earrings, necklaces, rings and bracelets from Gallery Labonne, 0450 830 750.
JESSICA WEARS Cropped pant and top, bag, earrings, bracelet from Wildflower Fashion Cooroy, 5442 6116. Tan slides from Sportsgirl, Noosa Civic.
Location: Lumiere Noosa Heads thanks to @tom_offerman_noosa
Creative Director: Carlie Wacker @worldofwacker
Photographer: Ian Waldie @ianwaldiephotography
HMUA: Craig and Lara Argent @pony_beauty_bar_noosa
Assistants: Ali Smith, Deb Caruso, Kiki Argent
Models: Jessica @pilates.by.jess
Roxanne @roxanne.odea Marcos @marcostolosa
ROXANNE WEARS: Black deep V neck suit from Barr Body & Swim, www.barrbodyandswim.com.au. Lorna Murray hat and sunglasses from Little Cove Collective, 0409 019 162. Earrings from Sportsgirl, Noosa Civic . JESSICA WEARS: Leopard high neck halter suit, Barr Body & Swim, www.barrbodyandswim.com.au Lorna Murray hat and sunglasses from Little Cove Collective, 0409 019 162. Earrings from Sportsgirl, Noosa Civic. Towels and cosmetic bag from Little Cove Collective, 0409 019 162.
FREE AND
Fabulous!
If you want to build a fashion brand follow in the footsteps of Queensland entrepreneur Rebecca Pask – a woman with a mission to empower women in and out of their swimsuits. Carlie Wacker meets the brains and beauty behind Barr Body Swim.
On meeting the powerhouse that is Rebecca Pask you feel immediately drawn to her passion for all things business and female empowerment.
There’s a sense that she will not relent on her goals in life - failure and selfdoubt don’t stand a chance in the hands of this human and you just want to be around her.
When faced with a recent fashion frustration, Rebecca took matters into her own hands. The media, marketing and branding expert and founder of Pask Media identified a gap in the fashion market that every woman can relate to – a luxury swimsuit that doubles as a bodysuit without the annoyance of a snap crotch!
A swimsuit-come-bodysuit that can be dressed up or dressed down. It was her deep dive into the availability of such a simple multi-
...tread and travel lightly with the one garment that keeps on giving...
functional garment that she realised her truest calling was to build a bodysuit that will take the wearer from beach to bar to boardroom - and beyond.
From concept to cult following I have followed this journey and been inspired by her ability to build a community around the humble cossie, togs, bathers, swimmers - call it what you will!
Not only is Rebecca solving a fashion apparel issue in the market, but she is also enabling women to step beyond the confines of their doubts and fears associated with swimwear.
Barr Body Swim has entered the market with a clear body positive message and an experiential way of delivering it - by inviting women of all ages, shapes and sizes to participate in content days where they are photographed in gorgeous locations surrounded by other like-minded women.
Rebecca was the genius behind the recent ‘Freedom Of Peach’ movement which was a response to negative press about scantily clad women on Queensland beaches.
She rallied the troops and hosted hundreds of women and men in their swimsuits on a rainy day in Broadbeach to express the importance of allowing freedom to wear what we choose and be proud of our bodies, big and small.
The very art of self-expression is something we need to support and
PHOTO: IAN
WALDIE
Barr Body Swim founder Rebecca Pask
encourage, and Barr Body Swim enters the market with a tank full of body positive, self and planet loving garments that encourage quality over quantity.
The timeless luxury of a Barr Body and Swim one piece bodysuit means it will replace multiple items in your wardrobe and last for seasons to come.
There are notable benefits in wearing one of Rebecca’s designs – you won’t find yourself fiddling with straps and clasps and adjusting your swimwear / bodysuit.
The fit has been perfected and moulds to the body, the fabric is sustainably
sourced and of the highest quality – it feels like a second skin.
The limited edition releases of new colours and prints are designed to work within an existing wardrobe.
In fact, the Barr Body Swim suit will become the most versatile item in your closet - and now that the secret is out of the closet you’d better snap up one of the
State’s most coveted cossies as the collections are small and sell out fast.
Be like Rebecca, fill your world with self love and free the peach – swim in the ocean, wear the swimsuit to the Sofitel after a dip at Noosa Main Beach – tread and travel lightly with the one garment that keeps on giving – a Barr Body Swim suit!
your ultimate ONE PIECE bodysuits
PHOTO: HARRIE MILLER
PHOTO: MICHAEL ARENSON
A NEW ERA OF SUSTAINABLE FASHION DESIGNERS ARE
B.O.R.N
The next generation of slow fashion champions have graduated from Sunshine Beach State High School in fine style. Carlie Wacker explores the fashion formed from recycled textiles.
Every year, a flurry of excitement and the hum of sewing machines fill the air as Sunshine Beach High School’s Year 12 fashion students wrap up their final assessments.
The grand finale for those studying the Sustainable Fashion unit was B.O.R.N (Bought. Owned. Redesigned. New.) - a Fashion Shoot and runway show, held at Sunshine Beach Surf Club that brought together friends, family, and the community to celebrate the students’ innovative use of repurposed textiles.
The culmination of ten weeks of study, students researched, designed and produced one-to-four runway-ready pieces from recycled materials as part of their final assessment - and I was blown away by the creations on show.
The materials used were individually sourced by the students to incorporate their own ethos with creations ranging from reimagined op-shop finds to repurposed tents, neckties, bedding, curtains, denim jeans, tablecloths and vintage fabrics.
These designs not only fulfill academic requirements but also build impressive portfolios for future careers, which certainly look bright!
Guided by passionate educators Tina Fitzgerald and Tracy Marsden, the students’ efforts were captured by professional photographers from the school community, Katie Weychardt, Ryan Wilson and Justine Bath; with assistance from Year 11 photography students Leilani and Isabelle.
The slow fashion industry applauds these budding designers for their creative and cool design and construction showcasing sustainable practices.
It’s likely we’ll see some of these talents gracing both Australian and international runways in the future! Stay tuned!
Alysha
Damian
...materials used were individually sourced by the students to incorporate their own ethos...
...repurposed tents, neckties, bedding, curtains, denim jeans, tablecloths...
Allie
Shea
Mia
Jorja
Jasper
Zoe
Koa
Success A RUNWAY
Noosa Fashion Weekend’s inaugural runway was a stunning debut for what is set to become a must-attend on the annual calendar. Deb Caruso had a front row seat for all the action.
Noosa Fashion Weekend presented by Mercedes-Benz Sunshine Coast lived up to its promise to present luxe experiences, the opportunity to discover Noosa and Queensland designers, and network with creatives and industry. On the inaugural runway at Sofitel Noosa Pacific were Une Piece, Little Cove Collective, Palm Noosa, Aje, Chamani, Wacker Clothing Company, Astille, Mabel Brempong, Camilla and It’s a Fad by Sara Leonardi. Bravo to producers Fashion Queensland! See you in 2025.
PHOTOS: @CAROLINEJATTWOOD, @CHEVANEHINDLEY
It’s a Fad’s Sara Leonardi McGrath, Tam Wrigley
Fashion Queensland
Mabel Brempong Aje
IN Noosa Magazine
Astille
Wacker Clothing Company
Une Piece
Mabel Brempong
It’s a Fad
It’s a Fad
Palm Noosa
Wacker Clothing Company
Mabel Brempong Little Cove Collective
Camilla
Chamani
EVENT THE MANE
At Noosa Twilight Polo, the only thing more thrilling than the game itself was the fabulous fashions on display, discovers Rebecca Jamieson Dwyer
The atmosphere was electric, the sun was shining and the fashion was breathtaking at Noosa Twilight Polo 2024, presented by Reed & Co Estate Agents.
IN Noosa Magazine hosted the Fashions on the Field competition, which meant we had front-row seats to all the sensational sartorial action! Attendees dressed to impress, showcasing floral midi dresses, linen suits, straw hats, spring pastels and sharp blazers that caught the eye of our judges, IN Noosa Fashion Editor Carlie Wacker and Fashion Queensland Director Laura Churchill.
The winners for Best Dressed, Best Couple and Best Suited were announced, before guest judges – Sara Leonardi McGrath and Alexander Payne of Reed & Co – crowned Natalie Mainwaring the Overall Winner for her elegant, poloperfect style.
The celebrations continued as the IN Noosa Polo Team were named Runners Up and the Sum Up Polo Team were declared Overall Winners of the event, with plenty of celebratory champagne sprayed into the crowd! Cheers to this fabulous field day of fashion.
PHOTOS:
In Dogue PAWFECTLY
Border Collies are renowned as intelligent, loyal, energetic and loving, with gorgeous coats of mainly black and white, while on the rare double-take side of the breed are red, sable and blue merle, all unique because the colours and patterns vary.
Regardless of colour, the breed makes a great furever pet and Sally-ann and Anthony Caligari are obsessed. It began 26 years ago with puppy Sammy who
There’s nothing ruff around the edges when it comes to Ellii and Barry, enthuses Helen Flanagan, more a tale about the peticularly rare side of the breed.
loved walking, frisbees and was gracious when their two children were born.
After more than 12 years, the despair of losing Sammy was too much to bear, so a few months later, Tilly, a pure breed blue merle Border Collie puppy from renowned Victorian breeder Milangimbi, was chosen.
She was declared the “sweetest, most gentle-natured and adored dog ever” but her play mates were at school, and Tilly
was lonesome. Until, while chickenshopping at a farm, Frank, a rescued five-year-old black and white border collie, appeared out of the blue. No invitation needed, he jumped into the car with the crate of chicks and was homeward bound to meet Tilly. And it was love at first sight!
“Soon after adopting Frank, we discovered he was epileptic,” commented Sally-ann. “Perhaps the reason he was
surrendered, but never mind, he was a beautiful boy and a loyal member of the family.
“A year after moving from Victoria’s Ocean Grove, with two kids, two dogs and a couple of SUPs on the roof of the old Defender to our new home in Noosa Heads, Tilly suddenly became ill and died within a week from a suspected brain tumour. She was only seven, and our hearts were broken and still are.”
The search was on for another puppy to complete the family again. The ‘worthy’ test with breeders Wottapud in Gympie was passed, and a little blueeyed blue merle called Ellii joined the family. “Cute was an understatement, however after a short time, cancer suddenly took the life of poor dear Frank aged 12, leaving Ellii distraught for weeks.”
With kids in their late teens and nigh-on empty-nester status, Sally-ann was reluctant to have another dog. But not for long. Dog five appeared out of the blue from Dare Border Collie Rescue. Barry, the three-year-old red merle had no prior history, had just recovered from a serious case of kennel cough and was very thin. Sounds like he needed some good family lovin’!
But there was trouble brewing. Ellii felt threatened and absolutely hated him. “The trial adoption period had passed and despite the fact they wanted to eat each other, we were determined that Barry remained. Although both highly anxious and reactionary, after three months of our constant hardcore training with the help of a professional, one miraculous day, they just began enjoying
each other’s company, and have been mates ever since.”
Loving attitudes, community values, nourishing diets and active lifestyles underpin everything about the family. This includes a one-hour walk each day, scooter rides, skateboarding trips, playing tennis, and shooting the breeze on SUPs wearing custom life jackets. Barry’s fave ride is in the split-screen kombi, bouncing along the rear seat, watching the world go by, while Ellii prefers nuzzling up to Sally-ann on the front bench seat.
Diets include individually prescribed dry food, and both love dog-friendly fruit and vegetables such as raw carrots for teeth, watermelon for hydration and blueberries for a healthy immune system. There’s always a vigorous effusive welcome home from the four-footers who shadow the family wherever they go, indoors or out. Cheeky Barry has learnt how to open the internal door to the garage, and Ellii much to Barry’s enjoyment, chews his ear.
Ahh, a melon-collie feeling? Give the fur-ever loves a round of a-paws!
...one miraculous day, they just began enjoying each other’s company
Ellii and Barry are living the Noosa dream.
Michael Brennan explores the creative and genetic links and contrasts of local father and son photographic artists, Rob and Andrew Maccoll.
Like Father, Like Son (SORT OF)
I was talking with Andrew Maccoll a while back about his photographic work, as well as that of his dad’s, when I was reminded of an exhibition that I curated perhaps 12 years ago or more. Titled Apple From The Tree, the show staged works by contemporary artists alongside those of their children – typically of school age and younger.
The idea was to take a playful look at the way creativity might be passed from one generation to the next – the apple not falling far from the tree, as the saying goes.
Andrew is an award-winning photographer and film maker based in Peregian Beach. His design studio boasts an impressive roster of A-list clients, while his fashion shoots are fit to grace the pages of magazines and his celebrity portraits have found their way into the collection of the National Portrait Gallery, among others.
His dad, Rob Maccoll, on the other hand, is a Walkley Award-winning photojournalist, having documented conflict zones and sites of disasters around the world for decades, including East Timor, Afghanistan, Iraq, the
aftermath of the Boxing Day Tsunami and the Bali Bombings, to name a few.
The idea occurred to me that it could be interesting to take a more in-depth look at the way an artform might pass through a family tree, the creative impulse taking root in a child’s make up, and the different fruit it might bear (I think I’ve exhausted my apple tree puns all in that one sentence).
I proposed the idea to Andrew and both he and Rob were on board. I hadn’t anticipated, however, the kind of space a contrast in subject matter might reveal.
Both Andrew and Rob’s photos are visually arresting – although typically in quite different ways. Andrew’s works elevate beauty and glamour. A great deal of effort is exerted in order to portray a subject’s near perfection.
For Rob, by contrast, the subjects are often just trying to survive. There’s nothing in Andrew’s photos that doesn’t need to be there; for Rob, it’s often the noise of the scene that gives gravity to the work. Rob’s work enables an empathetic connection to people from settings we’ll likely never experience.
The exclusivity in Andrew’s work, however, is in the people, not the place..
The contrast is uncomfortable –especially when you pair works by the two photographers that echo colour, composition and even occasionally, subject matter – but in jarringly different ways. At first, I was concerned that the significance of Rob’s work in documenting some of the planet’s most difficult and tragic events might position Andrew’s work as vacuous by contrast.
But the reality is that both of these acclaimed photographers are documenting a world of our making. We
Andrew Maccoll, Silver Linings II 2014
Rob Maccoll, Gizo devastation 2007
Andrew Maccoll, Modern Nomad 2008
lament one extreme while we celebrate – and maybe even aspire to – the other.
But the discomfort that comes from pairing these works is a result of them being a reflection of us. We’re asked to reckon with our place in between – our pining for, or implication in, and a taking stock of what really should matter.
CURRENT EXHIBITIONS
Dual Vision: Rob & Andrew Maccoll
One Thread Many Loops: Mieke Van Den Berg
Until 9 February 2025. Free entry. Noosa Regional Gallery, 9 Pelican St, Tewantin www.noosaregionalgallery.com.au
Rob Maccoll, Myanmar Child Labour 2012
Every so often you meet a firecracker of a human that not only fills your heart and soul but also her gallery with colour and happiness. If you could bottle her joy and optimism, you’d have a best seller! Carlie Wacker meets Cooroy’s pocket rocket Pascale Labonne.
THEHeart & Art
OF COOROY
You know you’re in for a good time when you enter the realm of Pascale Labonne. The energy surrounding her and Gallery Labonne in Cooroy is contagious. With the pop of a bottle of champagne we begin a conversation exploring how this woman made her way from Mauritius to Maple Street.
Pascale is the daughter of a diamond cutter and her earliest childhood memories paint the picture of how big the industry was in her homeland.
“I remember walking down the diamond factory alley and stepping up these little stairs, going in the main room where you have at least 500 cutters at work” she shares. “Diamond cutting is a big thing in Mauritius - we are well known for it.”
But Pascale’s path was never to be confined by the life her family led. Her desire to spread her wings and see what the rest of the world had to offer sent her on a journey that began in Sydney, spread to North Queensland and landed in Cooroy where her quest for inner peace, health and love of beautiful things has culminated in Gallery Labonne.
With husband and cheerleader Craig, Pascale says she lives her life in the pursuit of beauty and the gallery is where it all comes together. Filled with the work of local, emerging and national artists, ceramics and exquisite handcrafted jewellery and an energy that draws you in – this is a place that brings
We put everything we love under one roof at Gallery Labonne...
a buzz to the town and has quickly become a meeting place for locals.
Craig and Pascale love art, jewellery and all the beautiful things that bring joy.
“We put everything we love under one roof at Gallery Labonne,” Pascale says. “I’m obsessed with surrounding myself with beautiful things, interacting with people, and when I look at an object, seeing the beauty behind it.”
Such is the optimism and joy that oozes from this self-proclaimed rough
diamond. With recent health concerns she doesn’t let the fear of declining health cloud her positive view of the world. She inspires people around her to be happy on the darkest of days.
“Sometimes life is just like a rough
Pascale Labonne
diamond,” she explains.
“It just needs a little bit of a polish to get that sparkle back and that’s what the gallery’s done for me.”
And, dear readers, that is what the gallery will do for you – add a little sparkle to your day.
Since meeting Pascale I have returned to Gallery Labonne several times and not always to buy gifts and jewels.
I just love seeing her interact with all
the different people that pass by and pop in and when I ask her to describe what visitors will find when they enter the gallery this is her response: “A smile.
A big, wide smile,” she says. “Yes, I need to make money - my husband keeps reminding me that it’s not just about the smile - but happy wife, happy life”.
Gallery Labonne is escapism – it’s like entering into a world of beautiful things and just for a moment you forget all your troubles, negativity and realise you’re
surrounded by positive energy.
I asked Pascale if her gallery and life in the hinterland has finally filled her glass and discovered, it fills more than that.
“Absolutely!” she answered, “It has filled my carafe.”
So next time you need a life spritz and a sprinkle of positive energy and maybe even a cheeky glass of bubbles, a new pair of earrings or artwork, pop in to see Pascale at Gallery Labonne and fill your own carafe.
COOROY
Palettes of pink exceeded the fundraising target for McGrath Foundation during Breast Cancer Awareness Month as Studio One Noosa opened its doors and filled its walls with local art for a good cause, as Deb Caruso discovered.
Success! STUDIO
It was art with a lot of heart - and lots of pink - when Studio One Noosa hosted its inaugural Pretty in Pink fundraiser to raise money for the McGrath Foundation during Breast Cancer Awareness Month.
Marking the end of its dedicated month-long exhibition featuring pinkhued works of 30 local artists, the online auction of works exceeded the $10,000 target to raise funds for McGrath Foundation’s Breast Care Nurses to support individuals and their families dealing with breast cancer.
Almost all the artworks were sold, including two to Sara Leonardi McGrath who said it was wonderful to see artists of Noosa come together for the cause.
“A room full of pink art - all by local artists, was very heartwarming for Glenn and I and will mean a lot to the work of the McGrath Foundation,” she said.
Studio One’s Juanita Van Den Bergh said it was spectacular to have so many local artists participating by donating works with pops of pink.
“The studio was blushed with success and the support of our community!”
PHOTOS:
IAN WALDIE
Giving GIFT OF
A moving speech by Sunshine Coast Arts Foundation Chair and Emeritus Professor Jennifer Radbourne on philanthropy and collecting art caught the attention of local art lover Deb Caruso With permission, we share an extract for your consideration.
“As the inaugural Chair of the Sunshine Coast Arts Foundation (SCAF), it was my task and privilege to develop a mission and vision for SCAF. A regional foundation is not closely linked to a company or venue or gallery, where the sense of belonging and cause are easily identified.
“It has to communicate to a diverse group of people across quite diverse
places in this region: the coast, the Hinterland, the galleries, artists, arts studios, performing arts venues, families, visitors, bureaucrats, developers, business people and many others. And it needs to inspire them with a vision that no one will challenge and all will want to follow and help realise.
“We chose ‘prosperity’ as a theme for the region – the arts delivering
prosperity, and a region transformed by philanthropic investment.
“The true definition of philanthropy relates to the love of mankind and practical benevolence, but the essence of philanthropy is in the intrinsic values held by donors, benefactors and philanthropic leaders.
“These values are the same values that the arts bring to society and make for a
Susan Schmidt
better community in which to live.
“When the philanthropic value is to acquire a work of art for a collection for a regional gallery, it may be quite different from the personal values held by an art collector, which are investment, personal passion for the work or artist, enhancement of the place where the work will be displayed, tax deductibility and possibly altruism.
“The donor of a work for a gallery collection will have additional values such as understanding the role of a gallery in a region, care or love for the region and the gallery, the experience of giving, and an appreciation of the dollar
An art collection represents our identity, a time, an artist, a prize winner, a donor, and all the visitors who see and experience the work...
value of a collection as a regional asset.
“In fact, there is a great similarity between a philanthropist and an art collector.
“Their motivations are the same: both want to support the arts and understand the value art has within society; both want to connect with artists; both experience the joy of living with their passion; both are thrilled by the discovery of new work; both want to pass on a legacy and understand the value of collecting works that increase in value over time, and appreciate that their purchase builds on an existing collection.
“Underlying this, is strengthening the
relationship with the institution and the people in it.
“So, the practice of philanthropy is multi-layered. It begins with the idea and deepens through observation, discussion, relationships, and the reflection of values.
“It then becomes concrete in terms of action or donation of the gift. When that gift is a work of art, the experience, the memory or work stays with the recipient or the viewer for a very long time.
“The art of philanthropy can be everlasting. An art collection represents our identity, a time, an artist, a prize winner, a donor, and all the visitors who see and experience the work and embed it in their minds and hearts.”
Professor Radbourne is right and we appreciate the passionate support from her and other leaders in our community.
We are fortunate to have so many amazing artists in this region. From free exhibitions in one of the many art galleries to opportunities to visit local artists in their studios or engage with their work at events such as Noosa Open Studios or Sculpture on the Edge, it is a pleasure and a privilege.
Why not connect with local art today? Your life will be richer for it.
INSPIRED BY THE RAW, UNTAMED BEAUTY OF FLORA AND FEMALE FIGURES, JASMINE VERONIQUE’S WORK EXPLORES THE COEXISTENCE OF WILDNESS AND GRACE.
Jasmine’s upcoming solo exhibition, “The Dance of the Wildflowers” (May 2025) held at the Butter Factory Arts Centre, Cooroy, will celebrate the theme of wildness, focusing on Noosa’s wildflowers and native Australian flora through dynamic oil and charcoal works.
Emma Nancarrow
Arts RADAR
NOOSA ART GALLERY
UNTIL 7 DECEMBER
A RISING FORCE IN CONTEMPORARY
ART, RUSSELL BURNETT
With the bold use of colour, layered textures and dynamic compositions, these pieces offer a profound emotional impact, perfect for residential and corporate spaces. Inviting reflection and connection, Burnett’s art commands attention and elevates its surroundings. 11/100 Rene Street, Noosaville Ph: 1300 018 100 www.noosaartgallery.com.au
STEVENS STREET GALLERY
UNTIL 5 JANUARY
MOMENTO
A talented group of artists present their captured moments and memories through art. It could be an object, a keepsake, a reminder, a place, a seashell or the necklace passed on from a grandparent - these works hold connections to evoke memories and encapsulate things we are fond of.
2 Stevens Street, Yandina Ph: 0494 022 174 www.stevensstreetgallery.com.au
NOOSA REGIONAL GALLERY
UNTIL 2 FEBRUARY
DUAL VISION
ROB & ANDREW MACCOLL
Highlighting the striking juxtaposition of the photographic practice of awardwinning photojournalist and conflict photographer, Rob Maccoll, with the fashion and celebrity work of his son, Andrew Maccoll, DUAL VISION prompts reflection on global narratives and individual identity.
UNTIL 2 FEBRUARY
ONE THREAD MANY LOOPS
MIEKE VAN DEN BERG
This exhibition features the artist’s exploration of domestic life through a vast installation of red thread. Using crochet and stitching, Mieke examines the invisible labour within the home and draws parallels to the masculine art world.
9 Pelican Street, Tewantin Ph: 5329 6145 www.noosaregionalgallery.com.au
STUDIO ONE NOOSA
3 DECEMBER TO 1 FEBRUARY
NOOSA CONTEMPORARY
A collection of contemporary art from Studio One Noosa’s local artists.
4 FEBRUARY TO 15 FEBRUARY
80 YEARS, MICHELE RUDDER
Michele’s works are a celebration of life. With a measured use of colour and texture, she communicates life lessons through her works, each piece telling its own story.
10/64 Gateway Drive, Noosaville Ph: 0481 155 287 www.studioonenoosa.com.au
COOROY BUTTER FACTORY ARTS CENTRE
5 DECEMBER TO 12 JANUARY
ECLECTICA ART AWARDS
The Awards showcase over 230 diverse artworks by talented local artists. Celebrate all visual art styles, with every piece available for purchase. Opening event and awards presentation to be held on Saturday 7 December from 4pm to 6pm.
11A Maple Street, Cooroy Ph: 5442 6665 www.butterfactoryartscentre.com.au
BENDIGO COMMUNITY
BANK COOROY – TEWANTINNOOSA
UNTIL 10 JANUARY
KYM HENKEE-POOLE
Explore the work of this contemporary artist who uses colour and shape to excite emotions and connections.
10 JANUARY TO 7 FEBRUARY
MARTY FOSTER
An experimental artist inspired by nature, this American-born creative embraces vibrant colours and bold techniques, working with rice paper, watercolours and fluid art on canvas.
7 FEBRUARY TO 7 MARCH
TINBEERWAH ART GROUP
Discover the collective works of one of the longest running art groups in the region. www.bendigobank.com.au/branch/qld/ community-bank-tewantin-noosa/ 114 Poinciana Avenue, Tewantin Q 4565 Ph: 5440 5289
BENDIGO COMMUNITY
BANK - COOROY
9 DECEMBER TO 13 JANUARY
JACKIE HILLEGERS
Jackie is a dedicated mental health professional providing comprehensive art sessions designed to enhance physical, mental and emotional wellbeing.
This season’s exciting new exhibitions in Noosa's galleries, studios and arts centres.
13 JANUARY TO 20 FEBRUARY
JENNIE SMITH
This Sunshine Coast artist infuses her vibrant multimedia works – ranging from florals to abstract landscapes –with life and joy, aiming to spark happiness in her audience.
20 FEBRUARY TO 1 APRIL
MIA HACKER
Mia explores connections between humanity and the environment using a range of natural-found elements from the earth and bushfire-harvested charcoal, creating intricate, textured pieces that speak to the richness of the natural world.
INTERNATIONAL WOMEN’S DAY
Celebrating female artists.
www.bendigobank.com.au/branch/qld/ community-bank-cooroy/ 36a Maple Street, Cooroy Q 4563 Ph: 5447 7131
ARTREPUBLIC
12 FEBRUARY 2025, FROM 4PM THREE ARTISTS – ONE FAMILY
STEF KOCH, EVA STOCKER, VALENTINO KOCH
Step into a world of creativity as Artrepublic marks 40 years of artistic innovation. For the first time, the talented trio will exhibit together as a family. Many tales will be told of their colourful lives expressed thorugh art. One night only – don’t miss it! 16 William Street, Noosaville E: stefkochartist@gmail.com
POMONA RAILWAY STATION GALLERY
UNTIL 4 DECEMBER
YANDINA ART GROUP
Joyous works from accomplished painters in Yandina and surrounds.
10 Station Street, Pomona Ph: 5485 2950 www.pomonagallery.com.au
THE G CONTEMPORARY
17 JANUARY TO 2 FEBRUARY
SEASONS STAIN THE VEIN
MITCHELL CHEESMAN
Showcasing works that are abstract, curious, bold - and maybe a little poignant. Opening night: Saturday 18 January, 5.30pm to 7.30pm.
6/32 Hastings Street, Noosa Heads Ph: 0400 716 526 www.thegcontemporary.com
HELEN PEEL
Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light.
31 Shorehaven Dr, Noosa Waters Phone 0411 511 533 helenpeelartist.com
CA GALLERY
As a contemporary gallery in the Coolum Beach industrial precinct, ca Gallery hosts a stable of 18 artists, holds regular exhibitions and provides custom picture framing services.
5/43 Access Crescent, Coolum Beach Phone 5471 7366 coolartgallery.com.au
NOOSA ART GALLERY
A gallery for those seeking something different. An eclectic collection of original paintings, sculptures and creations from local, indigenous and international artists. Exhibitions change regularly.
11/100 Rene Street, Noosaville Phone 0483 934 034 noosaartgallery.com.au
TRISH SHEPPARD ART
A fervent lover of nature, Patricia’s work embodies the essence of the environment. Her current works depict the harsh beauty of Australia’s outback in a vibrant array of colours using various mediums.
33 Hilton Esplanade, Tewantin Phone 0418 758 210 trishsheppardart.com.au
STUDIO ONE NOOSA
Art Gallery
Exhibitions
Fine Art Printers
Photography
Sip & Pour Colour Chemistry Fun! Phone 0481 155 287 10/64 Gateway Drive, Noosaville studioonenoosa.com.au
GALLERY LABONNE
A creative haven filled with local, emerging, and national art, stunning ceramics, and handcrafted jewellery. Run by Craig and Pascale, their passion for beauty infuses every corner.
3/14 Maple Street, Cooroy Phone 0450 830 750 gallerylabonne.com.au
DINAH WAKEFIELD
Dinah’s paintings are inspired by the light, the colours, and the natural beauty of Noosa. Her work is enjoyed in private and public collections across the world and throughout Australia.
Studio visits by appointment Phone 0419 491 323 dinahwakefield.com
LEIGHTON CONTEMPORARY
A boutique art gallery representing dynamic emerging and mid-career artists. Fine art prints and original works are on view - visit us online, or get in touch to enquire. Phone 0413 477 947 leightoncontemporary.com
JASMINE VERONIQUE
Inspired by the raw, untamed beauty of flora and female figures, Jasmine’s work explores the coexistence of wildness and grace. A finalist in the Local Contemporary Art Prize, and People’s Choice at 40 Under 40. www.jasmineveronique.art
Summer LOVIN’
Embrace the beauty of the season with these gorgeous homewares celebrating balmy days, tropical nights and summer gatherings! Rebecca Jamieson Dwyer discovers the hot products at Eclectic Style Noosa.
RECYCLED TOTES AND BAGS
Colourful totes and beach bags are crafted from recycled plastic, bringing a splash of sustainable charm to the everyday. With retro patterns reminiscent of holidays gone by, they’re as durable and water-resistant as they are stylish. Lightweight and designed to carry all your essentials, they’re perfect for beach days, farmers’ markets or wherever the season takes you – bag one for yourself this summer!
HUSKI WINE TUMBLERS
This isn’t just any wine glass – it’s pour-fection! The Huski Wine Tumbler 2.0 is designed to keep your drink at the ideal temperature, sip after sip, and comes in a range of sensational shades. It’s perfect for everything summer throws at you, whether you’re unwinding at home, firing up the BBQ, sailing the seas or soaking up the sunshine on a riverside picnic. Cheers!
PORTO CUCINA TABLEWARE
Bring a splash of the Mediterranean to your next dinner party with this easy breezy new tableware collection! The rich colours, bold patterns and fun illustrations will transport you straight to sunny European shores – no plane
ticket required. Crafted from crisp white porcelain, each piece is the perfect addition to your table. Bellissimo!
PLANTATION CHAIR
This stunning white Plantation rattan armchair is all about laid-back luxury. Crafted from durable cane and designed for ultimate comfort, it’s even cosier than it looks – complete with a plush seat cushion that invites you to sink right in and relax.
DAVID BALLAM PHOTOGRAPHY
Elevate your interiors with a photographic art piece by award-winning South African photographer David Ballam. His captivating images of Zanzibar – its breathtaking landscapes and people – are steeped in history and culture, evoking a sense of serenity and peace. Each canvas comes framed in unique reclaimed timber.
BONNIE AND NEIL CUSHIONS
Proudly designed in Australia, each Bonnie and Neil cushion features vibrant prints from Bonnie Ashley’s original hand-painted artworks – think beautiful botanicals, fabulous florals and showstopping stripes. Made from 100% linen with stylish scalloped edging, they’re the ultimate accessory to add
colour and joy to your living space.
TROPIC 6-DOOR RATTAN BUFFET
This bleached teak sideboard combines minimalist style with handwoven rattan cabinet doors, offering both storage and elegance. Its light finish and clean lines suit any modern or traditional space, making it a beautiful, functional addition to your home.
PALM LEAF FLOOR LAMP
Ramp up the tropical elegance with this white, palm leaf-inspired floor lamp. Its soft glow and sculptural design add an unbe-leaf-ably stylish and relaxed vibe!
LOCO LIVING TABLEWARE
Loco Living creates everything you need for your summer entertaining – bright tableware, colourful linens, crystal glassware and vibrant blooms for a lively and inviting setup. We’re going loco over these gorgeous pieces!
It’s heating up at Eclectic Style this summer!
Porta Cucina tablewear
Plantation chair
LocoLiving Tablewear
Palm leaf floor lamp
Bonnie and Neil cushions
Recycled totes and bags
Huski wine tumbler
Framed David Ballam Photography
Tropic rattan buffett
Covered COASTAL COMFORT.
From breezy blinds to bold security solutions, Harlequin Blinds and Security has you covered. John Caruso explores the essentials for a stylish and secure coastal home.
As we continue to experience soaring temperatures and unpredictable weather, making the right choices for your home’s blinds and security screens is more important than ever.
Thirty-degree days are becoming more common so it’s clear our summers are getting hotter and longer, highlighting the need for smart, durable solutions to combat the elements to make your home cooler and more comfortable.
Marilyn Black, who, along with her husband Julian, has been running Harlequin Blinds and Security since the 1990s, understands the unique challenges coastal residents face.
“Our summers are getting longer and more intense,” she says, “so there’s a need to think about what kind of blinds and screens will best suit your home.”
For those looking to enjoy the view while blocking out the harsh sun, Marilyn has an excellent option.
“A sunscreen awning lets you see the view, but blocks about 80-95% of the sun,” she said. “You still get airflow without compromising protection and these awnings are especially useful for outdoor spaces like patios and balconies, where maintaining a cool, comfortable
environment is key.
Inside the home, Marilyn suggests combining roller blinds with sheer curtains.
“Sheers provide privacy without cutting off the view, while a block-out blind or thicker roller blind can help manage the heat when needed,” she advises. “We’re seeing a trend towards thicker woven fabrics for sheers as they’re still lightweight but provide an extra layer of durability.”
There’s a growing trend towards natural fabrics and earthy tones, but practicality remains a top priority and Marilyn says that durability is the key when selecting fabrics for our coastal environment.
“For me, polyester is a great choice for local homes,” she said. “It’s more durable for our climate, while linen might be popular in cooler climates, on the Sunshine Coast we want the linen look with the strength and durability of a polyester fabric.
Marilyn Black
“Polyester has a great range of choice in styles and colours and it is less prone to wrinkling and typically a lower cost.
Beyond aesthetics, security is a major consideration for coastal residents and Harlequin Blinds and Security is known for its high-quality stainless steel security doors and windows.
But, as Marilyn points out, regular maintenance is crucial.
“Salt air is corrosive and it gets into everything. If you don’t look after it, the salt will cause damage, just like with a car,” she says.
“Even stainless steel, which we use for our security doors, needs to be maintained to prevent corrosion.”
To ensure longevity, it’s important to clean stainless steel chains and wash down screens regularly.
“We use stainless steel chains on our roller blinds because they’re more durable, but they still need to be wiped down,” she says.
“If you want less maintenance, plastic chains are a good alternative, but most people love the look of stainless steel.”
Motorisation is also becoming more popular, especially for homes with large windows or outdoor areas.
Covering the Sunshine Coast in Colour and Style
“Motorised blinds and awnings are great for larger homes or sun-facing windows,” she says. “You can control them with the touch of a button, making it easy to adjust light and airflow without leaving your seat.”.
One of the most in-demand products at Harlequin Blinds and Security is Zipscreen which is ideal for patios and balconies.
“Zipscreens slide into tracks and provide excellent sun and wind protection without obstructing the view,” she says. “They’re manual and motorised and very popular with people looking to enjoy outdoor living without being exposed to the elements.”
With over 30 years of experience, Marilyn and Julian Black have built a solid reputation for quality and expertise.
Their long-standing presence on the Sunshine Coast gives them a unique understanding of the region’s specific challenges.
“We’ve been in the industry since the ‘90s, so we’ve seen it all,” Marilyn says.
“Whether it’s helping you choose the right fabric to withstand the elements or recommending a security system that keeps your home safe while maintaining aesthetics, we’ve got the experience and
local knowledge to ensure you get the best solution.”
Investing in durable, well-designed blinds and security solutions is more important than ever. With Harlequin Blinds and Security, you can trust that you’re in good hands, backed by decades of experience and a commitment to helping you embrace the coastal lifestyle while protecting your home.
Noosa and Maroochydore 5476 9888 Caloundra 5492 8888
We manufacture and supply the most comprehensive range of Blinds, Awnings, Security, Shutters, and Curtains. 5/46 Enterprise Street, Kunda Park
Like many people, Morgan Brady was driven to create a business to solve her own problem. After buying her Noosa hinterland home sight-unseen during – you guessed it, the pandemic - she set about designing its renovation herself, confident that her more-than-a-decade experience of working in a creative agency in New York would stand her in good stead.
“I was happy with the progress I’d made, but I wanted to run my ideas by an interior designer to make sure I wasn’t going to make expensive mistakes,” she recalled. “I had money to spend on the project, and yet I just couldn’t find the expertise I was looking for. That was my lightbulb moment!”
Her previous role at a photography agency involved coordinating creative elements into a cohesive vision, and she soon discovered that these skills translated seamlessly into designing her dream hinterland home.
Morgan took an interior design course to educate herself on everything from design principles to materials and finishes, and her passion was ignited.
“I began working as a sole-trader
interior designer, saying ‘yes’ to everything and everyone, which was the best thing I could have done – I learnt so much during that time,” Morgan said.
“I discovered what people’s needs are and realised that’s where my superpower lies – tapping into what people really want and making sure they’re heard.”
A natural people person, Morgan began buidling a strong rapport with clients, tradespeople, service providers and brands, becoming the ultimate local oracle for anyone looking to build or renovate a Noosa or Sunshine Coast home with maximum good vibes and minimal stress – eventually growing her own team to include two more expert interior designers as word of her wisdom started to spread.
The Pearl Interiors philosophy is built around the concept of ‘accessible luxury’, which Morgan describes as “going into a space that feels really high end, unique and special, and being able to afford the pieces in that location.”
This is something that’s becoming increasingly popular across the jewellery, homewares and fashion industries, and Morgan highlights the fashion label
Dissh as a great example.
“Brands are putting more attention into making the entire experience feel elevated, not just the product, and so I wanted to bring that into the interior design space and make beautiful design accessible to everyone,” she said.
The brand-new Pearl Interiors Studio, opening in Noosa Junction early 2025, will be the embodiment of this accessible luxury philosophy – offering clients a stunning space and overall experience, but with affordable pricing thanks to an innovative three-tier approach.
The Design Concierge service offers an hour-long consultation, where Morgan’s team will review your floorplans and design inclusions and offer expert advice about the entire process, as well as giving you the opportunity to look through a range of products, materials and finishes from the comfort of the studio.
“I want to help people who are in the position I was in,” Morgan says. “Having an expert interior designer in your corner can help make your home magical, and that’s something I wanted to beaccessible to everyone. We’re catering to
a whole market that’s been forgotten.”
Pearl Interiors also offers custom interior design for clients by collaborating on a room-by-room basis, as well as a tailored white-glove service for large luxury projects where they mastermind the entire project as part of their full-service approach.
“We truly love working with these high-budget clients to create their home from start to finish – it’s incredible, and so much fun – but there are so many other people that I also want to help. I want everyone to get great bang-forbuck when it comes to creating their home,” Morgan said.
Whichever level of service you choose, the overarching Pearl Interiors philosophy remains the same: “Our client experience begins with conversations, expands with curiosity and ends with celebration,” she added. “We transform all aspects of design into an exercise in creative expression.”
The Pearl Interiors aesthetic is timeless, sophisticated and comfortable, and focuses on the tactile and sensory experience of a home – think contrasting textures, earthy tones and the seamless interplay of light and surfaces.
Part of this comes from homing in on the exact vibe the client is trying to create.
“We ask clients for three words to describe their space, and when making any decision, we ask ourselves, ‘does this fit the brief?’,” she says. “The three words for my own home were ‘relaxed hinterland entertainer’, so we added sheepskin to the
Our client experience begins with conversations, expands with curiosity and ends with celebration...
backs of the dining chairs to help people feel at ease, and bought a huge dining table so we could have large groups of people over.
“For our clients, it’s all about figuring out what they value, then making sure their home reflects that.”
The power of working with an expert interior designer comes from their ability to suggest things you’d never think of doing, and for Morgan, that’s the best part of the job.
“I love being able to add that little sprinkle of fun, luxury and enjoyment that people didn’t think was possible,” she enthused. “It’s those things that make life feel so much better.”
The name Pearl Interiors was suggested by Morgan’s husband because her father was a pearl diver in Broome when she was born, and as such, pearls have always been significant to their family.
But, for Morgan, it also has a professional resonance: “Our approach to interior design is a bit like creating a pearl – we take something rough,
something gritty, and we transform it into something beautiful,” she explains. In the choppy seas of advice and information, Morgan and her team are your lighthouse when it comes to creating a luxe, comfortable, intentional aesthetic for your own space.
COMING SOON
Pearl Interiors will be coming to Noosa Junction in February 2025, you’ll be able to find them at 19-21 Sunshine Beach Road, Noosa Heads. Can’t wait? Head over to their website for some ideas and inspiration.
‘The Manifest’ Renovation Guide
This digital guide includes Morgan’s top tips for renovators, including essential measurements, finishes, materials and expert design info – for less than the cost of fixing a badly hung pendant light. Find out more at www.pearlinteriors.com.au
DREAMY OUTDOOR
Dining Oasis
Summer is here, and it’s time to elevate your outdoor home entertaining game! Melanie Rosettenstein serves up the perfect recipe for taking your next long, lazy lunch or sizzling summer BBQ to the next level. When it comes to home entertaining, there are a few essential ingredients to create the perfect outdoor setting that will impress your guests – shade, a beautiful garden, a stylish table setting and of course, a mouthwatering meal.
Marj Van Roy from Manawee Garden Centre recommends thinking about your space as if you’re creating another room for your home. For those who don’t know where to begin, she says to start with one or two key plants that make you feel happy and that suit your space - whether it’s sunny or shaded.
“Then, build around those,” she says. “Don’t feel you have to do it all at once; let it grow over time.”
Reliable shade, some beautiful wellplaced pots, a serene water feature and of course beautiful, suitable plants are all elements needed to create a dreamy alfresco dining area.
For deep shade, Marj suggests Rhapis Palms, Tenants Gray Star or Monstera and Alocasia for a tropical look. To add pops of colour, go for sun-loving plants such as Bougainvillea or Mandevilla, and if you have a native garden, you can’t go wrong with Grass Trees, Grevilleas, Cousin It and Dichondra Silver Falls
If you have a convertible awning that opens and closes, Marj suggests going for plants that can tolerate sun and shade such as Cascade Palm, Native Gardenia and Magnolia. For a touch of excitement, opt for an edible garden with fruit trees, herbs or edible flowers.
“Nothing is nicer than sharing what you do in your garden with others,” she says. “If you plant some of these this year, next Christmas you could be sharing homemade jams, a jar of olives or some delicious lemonade cordial.”
Don’t feel you have to do it all at once; let it grow over time.
For this, Marj recommends Olive trees, Kumquats, Lemon trees, and Marigolds
Hardscape items like pots and a simple water feature are also key elements and when selecting pots, Marj recommends using varied sizes and textures for visual interest, making sure to create height with your plants.
“White and grey pots suit coastal or modern settings while heavier pots suit a more traditional look,” she says.
And, when it comes to water features, Marj says that it takes a lot of work to look after them but they do create a pleasant atmosphere.
“Make sure it’s a large simple feature that has presence and most importantly, that you have power nearby,” she says.
Why not call in the crew from Earth Creation Landscapes to sort it all out for you!
Al fresco dining needs a stylish and versatile shade solution to transform outdoor areas from ordinary to exceptional.
Specialising in bespoke shade solutions that stand the test of time, Tom Tregenza from Living in Shade says this
Grevillea
Bougainvillea
summer is all about vertical blinds and slide-wire awnings that throw some shade on outdoor dining spaces.
“External Vertical Blinds the have ability to span an impressive 12 metres without obstructing your view, and they will keep you cool and comfortable,” he says.
“Professionally installed with the best, rust-proof components, they are a clear winner for creating a cozy or breezy weather-proof oasis, no matter the forecast. Whether it’s blazing sun or gusty winds, these durable, weatherresistant blinds do the job!”
Offering customisable shade and privacy plus a range of colours and materials, you can adjust them to suit the season, mood or occasion.
For an elevated outdoor dining experience, the sleek, stylish and retractable Slide-Wire Awning is the ultimate ‘shade’ of cool! Manual or motorised, this practical yet chic Romanstyle folding cover glides smoothly along tensioned stainless steel cables, offering custom shade control with a simple slide.
Whether you’re soaking up the sun or dodging a rain cloud, the Dyed Acrylic fabric is water and fade-resistant, keeping your space looking sharp. And don’t worry about rust, the marine-grade
stainless steel and non-corrosive components means your awning is there for the long haul. With its blend of simplicity and strength, this locally made beauty not only protects you from the elements but also amps up your décor with its elegant design.
“With the slide-wire awning we can customise sizing and fabrics and we also
offer quick installation service so our clients can dine outdoors this summer in no time,” Tom says.
Once your outdoor dining space is complete – make your way over to Eclectic Style Noosa to find the perfect dining set, tableware, crockery, and glassware to complete the look.
With a welcoming, shady set up, some gorgeous greenery, an expertly poured tipple (try Sunshine & Sons’ Limited Edition Wild Peach Gin) and your choice of a summery recipe (find one within these pages), you’ll have everything to wow your guests! Hello, Summer!
YOUR OUTDOOR AWNING,
Retractable Slide-Wire Awning
Entertaining SUMMER
Get your hands on these sensations for cool entertaining over a long, hot summer!
Lesso napkins - scallop edge. Terracotta & turquoise trim, Appetite For Decoration 0460 645 662
Recycled Cross Leg Dining Table
Serving platters
Manawee Garden Centre 5445 2406
Premium Cooler, Vintage Lemons Eclectic Style 5470 2946
Handwoven Ilala Palm Star Placemat Appetite For Decoration
Marbled
Cucina Platter
Subtropics SEXY
Inspired by the lyrics
‘Summertime... and the living is easy’, Pete Goodlet believes that ‘summertime... and being in the garden should be easy’.
It’s summer and it’s time to breeze into it and embrace the steamy, sexy beauty of a subtropical Noosa garden.
In this, the hottest of seasons, it is time to play, frolic and to dance. In fact, if seasons were dances, summer would be the Flamenco! So, let’s don our biggest and brightest outfits, get out our maracas, and bring sexy back to our gardens and outside spaces.
We all risk becoming used to our surroundings and clutter can sneak into our homes and gardens very quickly, and before we know it, our eyes pass over those things we don’t want to see.
I’m pretty certain that clutter, dead plants, and bald lawns do not for great passion make! Trampoline sitting there unused? Get it onto Marketplace, along with everything else that has had its day. Anything that can’t be reused or recycled is off to the tip. Get out the loppers and remove any dead growth - it is time to embrace lushness.
A great way to assess your garden is to walk outside as if it was the first time or to look through the eyes of a prospective buyer. Do you love it? What do you have to change? Does it warm your heart? Grab a notepad, a margarita and get writing and sketching. As the spirits flow, go wild with ideas and focus on your dream garden.
Water is always at the top of my list in the subtropic environment. Whether we are splashing in it, running through it, or even just gazing at the gentle movement of fish gliding through a beautiful pond, water brings a magic of its own to the outdoors. A pool can be the ultimate asset but for those without the space or wanting a more economical option, check out plunge pools. Being a tad more petite their upkeep cost are much lower, and they have the added advantage of being feasible to heat throughout the year.
Solar panels would help achieve this
When we walk into our garden space, we want our shoulders to sink as the tension of world outside drifts away.
delightful experience without too much damage to your budget.
Plunge pools can be very sexy. Turn up the heat for cocktail hour, pop on a little Marvin Gaye and let’s get it on! Beryl next door might try to crash the party but a quick squirt with the hose will soon dampen her ardour! Luckily Bob will immediately cheer her up with a handy shandy!
Outdoor showers are just so hot! Speaking of hot, make sure you connect both cold and hot taps. You want to wash off the sand from the beach not the heat out of the moment, especially if you have twin showerheads and a super cool curvy timber screen (now, where have I seen that? oh yes, it’s an award-winning design by Earth Creation Landscapes!).
It is all in the curves. Curves in the garden are a sexy thing. They lead the eye and encourage a meander. Curving a path through lush plantings can create a sense of mystery and intrigue.
All gardens should contain a hint of intrigue, even, if it is something simple like a trompe l’oeil hinting of distant vistas on an otherwise blank wall or maybe an old gate to nowhere. Why not subtly disguise a wall with a stone-look paint and a flowering climber.
Rooms within the garden also create intrigue and you can divide spaces with screens or hedges to create different microclimates and zones.
A love seat under the shade of a well-shaped small tree is the perfect spot for a glass of rosé and an intimate moment. Fill the space with perfumed plants for a truly magical experience.
Calm is sexy. When we walk into our garden space, we want our shoulders to sink as the tension of world outside drifts away. The gentle tinkle of water from a fountain is a charming, calming sound - a few goldfish to chat to and feed is a grounding practice and great for lowering blood pressure. Make a comfortable perch nearby and stop and watch the slow passive dance of happy fish. It is these moments of bliss that make your garden retreat a happy place.
The surest and certainly fastest way to bring sexy back to your Noosa garden is to call Stuart and the dream team from Earth Creation Landscapes to work their magic. Sit back, put on the tunes, grab a Long Island Iced Tea and as Marvin so perfectly put it, Let’s Get It On!
PHOTOS:
Noosa’s Cate Young, a master interior designer with over 100 global projects in her 25-year career, shares her secret to soulful spaces and the launch of a new product range, as Melanie Rosettenstein discovers.
BEYOND INTERIORS
Noosa is brimming with creative talent but master interior designer, Cate Young, may just take the cake. Having journeyed into design and textiles at 18, the sky has been the limit for this aficionado who positions herself as the curator of “Refined Minimalism and Timeless Design”.
Tactile by nature with a keen eye for design, detail and business, Cate launched her own venture at just 18. In 1993 she launched Cate Young Design (CYD) with her first big project being Noosa’s renowned Sails Restaurant. Since then, she has completed more than 100 projects, here and globally, including Sheraton Noosa and large-scale fitouts for renowned hotel groups like Accor and Taj Hotels.
Cate’s style is bold yet traditional, mixing diverse influences and infusing warmth, light and soul into spaces. “For me it’s about storytelling – bringing a client’s vision to life by weaving their story into a space that is beautiful, functional, and timeless,” she says.
Two noteworthy recent projects have been the successful refurbishment of beloved local pub, 4 Pines Noosa and the stunning Daintree Ecolodge.
“My brief for 4 Pines Noosa was to revitalise what was once a dark and dingy venue into a space that serves as a local watering hole, an attractive lunch spot and a lively night club – all while sticking to a lean budget,” she explains.
The first step was to embrace the space’s existing elements. “I kept the warm timber features and then infused biophilic elements such as hanging plants and planter boxes from the exposed ducting and beams of the ceiling to create a refreshing connection to nature,” she shares.
To create an inviting space, Cate also
introduced new furniture, Australiandesigned soft furnishings, thoughtful landscaping and strategic lighting. The result is a wonderfully restored and versatile new venue that appeals to a more diverse clientele.
4 Pines owner Glenn Thiele said Cate exceeded his expectations in both design quality and hands-on project management. “She was on-site every day, overseeing every detail and sourcing the best local tradesmen. The transformation has received fantastic feedback from patrons and the community,” he said.
Further afield, Cate’s refurbishment of the stunning Daintree Ecolodge embodies her signature minimalist style. “My design ethos is always to create
4 Pines Noosa
Cate Young
sanctuaries that act as platforms for immersion and comfort,” she says. “I was so excited to put this into practice at such an iconic eco-conscious retreat.”
Intertwining modern materials and furnishings with carefully selected classic elements, Cate used natural materials and muted colour palettes to convey a sense of tranquillity. Sophisticated styling ensures the end result is beautiful, functional and blends perfectly with its natural surroundings.
With her knack for creating soulful spaces, Cate recently launched Ce Bon Life, ambient elixirs which aim to elevate the environments of travellers and homeowners.
“Our spaces deeply influence our well-being. Our elixirs are more than mists—they’re invitations to connect with your surroundings, elevate your space, and enrich your spirit. Crafted with 100% Australian ingredients, they’ll help you feel grounded in any space, no matter where life takes you,” she explains.
The range features Voyage 11 for travel, transition and transformation; Joie 22 for joy, love and connection; and Equilbre 33 for equilibrium, balance and a sense of oneness. Cate says. “Each blend is thoughtfully created to help you pause and indulge in life’s exquisite moments.”
Following the launch of her elixirs, Cate will focus on some exciting new projects both locally and abroad. She enthuses, “I love my work. Connecting with clients, uncovering their stories, and helping them express those stories through thoughtful design is an incredibly rewarding and humbling gift.”
From Noosa to the world, Cate’s journey is a testament to the power of design to create connections!
Soulful spaces, reimagined - the good life indeed.
BEYOND INTERIORS. ENGAGING THE SENSES. CREATING BELONGING.
WELCOME TO CATE YOUNG DESIGN (CYD) WHERE IMAGINATION MEETS REALITY. WE SPECIALISE IN CRAFTING ONE-OF-A-KIND EXPERIENCES THROUGH TRANSFORMATIVE INTERIOR DESIGN. CYD IS A BOUTIQUE INTERIOR DESIGN AGENCY BASED ON THE SUNSHINE COAST IN AUSTRALIA, SERVICING BOTH RESIDENTIAL AND COMMERCIAL CLIENTS, WORLDWIDE. WITH AN UNWAVERING PASSION FOR INNOVATION AND AN EYE FOR DETAIL, WE BREATHE LIFE INTO SPACES, TURNING THEM INTO CAPTIVATING NARRATIVES. EXPLORE OUR PORTFOLIO AND LET’S EMBARK ON A JOURNEY TO ELEVATE YOUR SPACE BEYOND THE ORDINARY, MAKING IT A LIVING TESTAMENT TO YOUR OWN STORY.
W Hotel
We are giving away Ce Bon Life’s new Ambient Elixirs by Cate Young. Drawing inspiration from the intricate layering of scent notes, each elixir mirrors the artistry of design, with the unfolding of top, mid, and base notes.
John Caruso discovers an age-old and natural way to keep mould at bay during the humid summer season.
Battling The Bloom
For those of us who call the Sunshine Coast home, summer means more than beautiful beaches and hot, humid days - it’s also the time of year when a familiar household foe reappears: mould!
With heat and high humidity levels, mould seems to find every dark corner, bathroom tile, and wardrobe shelf to settle in and grow. The battle against mould becomes as much a part of the season as sunscreen and cold drinks.
After years of experimenting with every kind of mould cleaner out there, I’ve discovered that not all products are created equal. Many rely on harsh chemicals that can be tough on both the home and the senses, leaving behind a strong smell and often just providing temporary solutions.
Australian Eucalyptus Oil Company is a heritage brand that harnesses the natural power of clove oil, eucalyptus oil and other native ingredients to tackle mould at its roots. Their products offer a natural, effective approach, ideal for those looking to fight mould without the drawbacks of chemically-laden products.
“We created the Clove and Eucalyptus Mould Spray specifically for showers and wet areas, where moisture is a major challenge,” explains Australian Eucalyptus Oil Company Managing Director, Tony Taig.
“It combines clove oil, eucalyptus oil, and methylated spirits to effectively kill mould, and it has a drying effect on grout and silicon,” he said. “Unlike water-based sprays that might encourage mould growth by keeping areas damp, this works as both a treatment and a preventive measure. Spraying it once a week keeps mould at bay, and a little goes a long way!”
For walls and ceilings, there’s the All Natural Mould Remover Wall Cleaner
“It’s a gentler, water-based solution ideal for painted surfaces,” Tony continues. “It’s crafted with citric acid, clove oil, and eucalyptus oil, and offers a safe option for walls and ceilings, areas often prone to mould in humid climates.
“The clove oil works immediately on mould, while the citric acid enhances cleaning power, making it great for large wall areas where you need a less abrasive product.”
Living in a sub-tropical area, walls are often one of the first spots to show signs of mould as dampness seeps in and spores multiply in the tiny grooves and textures of painted surfaces.
For anyone who’s tackled a mouldy wall only to have it return in a few weeks, this cleaner is a breakthrough.
It allows for a more thorough clean, so you’re less likely to see the unsightly marks or notice that musty odour reappear. Plus, the naturally-pleasant scent is far less overwhelming than chemically-laden treatments, making the experience of cleaning much easier to live with.
“For those who prefer a DIY approach, we also offer pure 15ml bottles of clove oil,” adds Tony. “This 100% clove oil is a flexible, powerful option that lets customers tackle mould according to their needs, especially for those familiar with natural cleaning solutions.”
There’s something grounding about turning to clove and eucalyptus to
Spraying it once a week keeps mould at bay, and a little goes a long way!
combat the challenges of summer. These ingredients are not only effective but also familiar to Australians, drawing on long-standing traditional uses.
Eucalyptus oil has been a household staple for generations, valued not only for its fresh scent but also for its natural cleansing qualities. Meanwhile, clove oil is less commonly known but has proven its strength as a natural antifungal, adding an extra layer of resilience against mould’s return.
The Australian Eucalyptus Oil Company has crafted products that reflect both the strength and simplicity of these oils, offering a sustainable and local option for keeping mould under control.
Their commitment to using local ingredients also means supporting Australian farms, and as someone who values natural solutions that work, that’s something I can stand behind.
So, this summer, as you brace for the muggy season, embrace the power of eucalyptus oil with Australian Eucalyptus Oil Company - it’s a good reminder that sometimes the simplest, most natural solutions really are the best.
PHOTO: MEGAN GILL
A Year in Review
AND WHAT 2025 HOLDS FOR NOOSA PROPERTY
As the tinsel is slung and mistletoe hung, Jennifer Swaine takes a final look at the property trends for 2024 and previews the year to come with one of the region’s experts.
As 2024 comes to a close, Noosa’s property market remains one of Queensland’s most captivating stories.
With its natural beauty, laid-back charm, and growing reputation for luxury, the region has continued to attract homeowners, investors, and lifestyle seekers. The past year saw key shifts in market dynamics, from rising interest in the Noosa Hinterland to fluctuating demand in high-profile areas like Noosa Hill and Sunshine Beach.
Kirstie Klein-Hunter of Klein Hunter Property Buyers, a leading local expert, reflects on the trends that defined 2024 and shares her predictions for what lies ahead in 2025.
“This year has been a fascinating one for Noosa’s property market. We’ve seen buyers adapt to economic pressures like high interest rates while still recognising the unique value of this region,” said Kirstie, who has been guiding clients through Noosa’s real estate maze for over six years.
Looking forward, Kirstie anticipates key shifts in buyer behaviour, increased activity in certain areas, and new trends that will shape the market in 2025.
2024 HIGHLIGHTS: A YEAR OF TRANSITION
Noosa Hill Continues to Shine
This year, Noosa Hill cemented its reputation as one of the region’s most sought-after locales. Its stunning views, proximity to Hastings Street, and limited housing stock drove significant demand.
“Noosa Hill has become the go-to for buyers who want both lifestyle and convenience,” Kirstie said.
Sunshine Beach Levels Out
After years of unprecedented growth, Sunshine Beach experienced a year of stabilisation in 2024. Prices remained high, but the frenzied activity of previous years gave way to a more balanced market.
“The market is still strong, but buyers are becoming more selective,” Kirstie noted.
The Hinterland Gained Momentum
Perhaps the most exciting trend of 2024 was the rise of the Noosa Hinterland. Long overshadowed by beachfront properties, the Hinterland saw two record-breaking sales this year, including an $11 million mansion that redefined luxury in the area. Buyers are increasingly drawn to its tranquillity, space, and relative affordability compared to coastal properties.
WHAT TO EXPECT IN 2025
Noosa Hill and Sunshine Beach: Diverging Futures
In 2025, Noosa Hill is poised for continued growth, with demand outstripping supply.
“Buyers recognize the long-term value of investing here, and the area’s appeal shows no signs of waning,” Kirstie said.
Meanwhile, Sunshine Beach may see more stabilisation as the market finds its equilibrium.
“After such rapid growth, it’s natural
for prices to level out,” Kirstie explained. “But it’s still a premium location, so demand will remain strong.”
The Hinterland’s Star Continues to Rise
If 2024 was the Hinterland’s breakout year, 2025 could be the year it truly shines. With its picturesque landscapes, growing infrastructure, and increasing recognition as a luxury destination, the area is set to attract even more buyers.
“We’re seeing a shift in how people view the Hinterland,” Kirstie said. “It’s no longer just a quieter alternative; it’s becoming a lifestyle destination in its own right.”
As more buyers discover the region’s unique blend of natural beauty and modern amenities, prices are expected to climb further.
Increased Housing Density in Key Areas
2025 is likely to bring higher-density developments to Noosa Heads and Noosa Junction. While these projects aim to address housing shortages, the luxury nature of these units means they may not significantly impact affordability.
“More housing options are always welcome, but Noosa’s market dynamics mean these developments will cater to high-end buyers,” Kirstie observed.
...2025 promises to be another pivotal year, with new opportunities for buyers and investors to make their mark.
Interest Rates Could Drive Market Activity
With interest rates predicted to drop in 2025, market activity could surge. Buyers who hesitated in 2024 may return, spurred by improved borrowing conditions. Similarly, sellers waiting for optimal conditions may take the plunge.
“Rate cuts could create a perfect storm of activity, with more listings and increased buyer competition,” Kirstie predicts.
New Zealand Investors on the Rise
One of 2024’s standout trends was the growing interest from New Zealand buyers. Economic challenges at home, combined with Noosa’s lifestyle appeal, have made the region an attractive option for Kiwis.
Klein Hunter Property Buyers specialise in sourcing and negotiating residential property purchases for local, interstate, and international clients.
“This trend is only going to grow in 2025,” Kirstie said. “We’re seeing New Zealand buyers focus on high-value properties, particularly in the Hinterland and beachfront areas.”
Interstate Migration Slows
The interstate migration boom that defined the pandemic years has tapered off. Many buyers who relocated from southern cities are now considering returning to urban centres.
“This will create opportunities for new buyers to enter the market,” Kirstie said.
REFLECTIONS AND OPPORTUNITIES
As we close the chapter on 2024, Noosa’s property market remains as dynamic as ever. From the steady growth of Noosa Hill to the Hinterland’s meteoric rise, this year has highlighted the region’s resilience and adaptability.
Looking ahead, 2025 promises to be another pivotal year, with new opportunities for buyers and investors to make their mark.
“Noosa is a place that evolves while staying true to its roots,” Kirstie concluded. “Whether you’re drawn to the energy of the coastal hubs or the serenity of the Hinterland, there’s no better time to be part of this story.”
Our professional team expertly project manages every step of the acquisition process, from researching, sourcing and negotiation through to settlementremoving the stress and uncertainty from your property purchase.
Contact Kirstie today for a no-obligation discussion about how a local, independent Buyer's Agent can help you secure your piece of paradise.
Kirstie 0449 640 204
kirstie@khpb.com.au noosapropertybuyersagent.com.au
Challenging limitations, living with a robust sense of courage and adventure, also a positive world-isyour-oyster attitude, are testaments to Tom Offermann’s success, enthuses Helen Flanagan
NOTHING IS
Entrepreneurially-spirited and with a strong sense of community, unpretentious Tom Offermann has built an eponymous real estate company for more than three decades.
Every day is filled with exciting new accomplishments, working alongside equally enthusiastic people, and myriad interesting and dynamic clients from all walks of life.
A far cry for the self-confessed outdoors-type who, so besotted by the natural charms of the lifestyle location, the young Brisbane-ite decided in 1986 to swap his toolbag for a real estate career in Hastings Street.
Those were days of no computers, faxes, mobile phones or exclusive listings, with 13 agencies in the same street all selling the same properties.
Letters were handwritten, typed by the receptionist using lots of white-out and posted to interstate buyers with a stack of photographs fresh from the 7-day photolab.
In this highly desirable destination where innumerable natural assets, world-class architecture and outstanding design contribute to its allure, the indelible optimism and success of Tom Offermann continues to inspire new generations, and change the face of real estate accordingly, by always making a difference, albeit nothing is impossible.
Impossible
It’s all about focusing on optimum media platforms and powered by the latest industry technology, every listed property is presented to an impeccable standard, ensuring the brand and clients always stand out, and prosperity reigns.
“Backed by a dynamic team giving us the edge, and building long-term, trusted relationships with clients is paramount,” explains Tom whose commitment to refining skills and marketing is relentless.
“Property owners deserve the best outcomes, and there are no shortcuts on the long path to becoming a great agent or agency. The demand is for first class marketing every step of the real estate way with each property accorded a pedestal outshining the competition, and ultimately generating clear-cut compelling, and totally aspirational interest from multiple buyers vying for the keys to the door.
“Knowing what it takes overall, I’m always reassured by signs that we’re on the right track, such as agents receiving accolades, words of appreciation and even hugs from ever-grateful clients.”
Tom is often asked if there’s a secret or silver bullet to success.
“It doesn’t exist, more a vision of finding better ways, such as refining the client base gathered over the decades, creating fresh promotional avenues and constant in-house training, so literally we’re all on the same page,” he shares.
“The variables in real estate, clients and property types are many, but the constant - as many clients know, is that their sale is in the expert hands of loyal and expert agents and support teams.
“Many have worked with me for one, two, and three decades, so the company runs with the precision of a Swiss watch.”
Not surprisingly, big-ticket sales attract media attention, and with the bar set at $10million and 80% of the total Noosa properties sold by Tom Offermann Real Estate agents - including the last dozen or so setting multiple records in the process - what do blockbuster sales mean for the property owner?
“They act like icebreakers,” says Tom, “paving the way for a positive lift in all
Tom, agents and support team at Lumiere celebrating 10 to 30 years service.
investments. Comparison is the universal tool for defining real estate values, and the benefits of these big sales flow from the top,” he explains.
“It’s normal to feel uplifted about nearby record sales because the positive effect ultimately filters throughout the entire market and lifts all values. For proof, simply cast back your mind back five, 10 or 15 years and consider how low prices from back then, now seem.”
Blockbuster results are also consistent for Tom Offermann Real Estate, including recording Queensland’s top three for house sales; number one in sales out of 400+ Sunshine Coast agencies; achieving 82% of Noosa’s premium sales and 68% more social media reach than competitors. Social media reach has also surged with many posts achieving 70k -100k+ followers in one week, equating to 50 times more than an average real estate post.
Natural attributes and wonderful community spirit aside, Noosa is an undeniably unique real estate market.
“Considered as an affluent suburb of Sydney, Melbourne and Brisbane combined, is not too far from reality,” Tom suggests. “And yes, many do come from the eastern seaboard capitals to seek a better lifestyle, however it’s also about the high number of long-term locals who move around the region according to changing needs, swapping the hinterland for the seaside, or vice versa. International interest has increased with the addition of more non-stop flights to the USA and Europe, and direct flights to New Zealand from Sunshine Coast Airport.
“It’s such a privilege being one of only two Queensland members of the international who’s-who in real estate, on luxuryrealestate.com enabling the promotion of our clients’ properties on a complimentary basis. The portal with
Natural attributes and wonderful community spirit aside, Noosa is an undeniably unique real estate market.
38,000 worldwide member agents, is more than 10 times the size of Australia’s largest real estate website!”
Naturally, cultural, economic and social shifts have altered what buyers have on their wish lists, especially next gen must-haves. Are they inspired by booms in health and wellness, ecofriendliness, hybrid working and newgen tech, and innovative new builds and bold renovations to enhance lifestyles?
Are EV chargers a standard feature, similarly, saunas, steam rooms, ice baths and magnesium pools?
How about a new era of home modifications, with work-from-home spaces being super-charged to accommodate sound studios for podcasting platforms; a boom in foodie culture resulting in more commercialgrade kitchens and tricked-out butler’s pantries, lifestyle comforts and conveniences too, such as eco/gas fire pits and fireplaces, wine rooms and cellars, touch and movement activated lighting, outdoor kitchens and security features like keyless entry and CCTV phone apps?
Agents reach out to potential buyer areas wherever they are via decisive targeted marketing finely tuned to the most likely buyer profile and cognisant of tailored specifics. Investing around one million dollars annually on advertising gives a clear understanding on what works where, or not.
Restricting a listing to the internet only is a fallacy. These days people have far more savvy ways of finding property.
Active buyers keep an eye on favourite websites, many portals and packages, so many unmissable. A totally different group, often termed ‘passive buyers’, are those not even thinking of buying until something captures their interest.
“An ad, editorial, call from an agentand let’s not forget the hundreds of buyers who found their property on display in the windows of the Hastings Street and Noosa Sound offices. They’ll walk in still licking an ice cream asking, ‘when can I see this one’ and the rest is history,” Tom shares. “There are so many more moving parts to the modern art of selling real estate, so my best and most sensible suggestion to anyone thinking of selling is, be very wise. Shortcuts may leave you short changed.”
TEN OUT OF TEN:
Hitting the high notes with the latest 10 blockbuster sales over $10m all sold by the team at Tom Offermann Real Estate.
9/81 Hastings Street, Noosa Heads, $12.51m
3 Allambi Rise, Little Cove, $16.9m
38 Seaview Terrace, Sunshine Beach, $13.1m
23 Dolphin Crescent, Noosa Sound, Undisclosed
19 Key Court, Noosa Sound, $13m
13 Dolphin Crescent, Noosa Sound, $13m
38 Alderly Terrace, Noosa Heads, undisclosed
3/54, Park Road, Little Cove, $10m
43 Witta Circle, Noosa Sound, $30m
40 Noosa Parade, Noosa Sound, $20.5m
Hastings Street, Noosa Heads
Dolphin Crescent, Noosaville
Seaview Terrace, Sunshine Beach
List with experience .
List with The Kate Cox Team.
Achieving market-leading results for over 15 years.
In the ever-evolving Noosa real estate market, Kate Cox stands out with her unparalleled experience and deep understanding of the local landscape. “The most significant change I’ve observed in the Noosa property market is the shift in how people purchase homes. Buyers now spend time studying the market, seeking value, and focusing on quality properties that will suit their family or investment needs.”
In a competitive industry, Kate’s authenticity and expertise set her apart. “My key point of difference is my deep market knowledge, premium negotiation skills, and the ability to understand buyers’ needs. My forte is asking the right questions and truly listening to clients to find the perfect property solution for their needs.”
Kate’s genuine approach and insightful market strategies have cultivated a loyal client base. “I’ve been fortunate to build lasting relationships with amazing clients who have entrusted me with multiple property transactions. Their referrals of family and friends are the highest compliments I receive.”
THE YEAR OF
Déjà Vu
When you’ve been in the real estate game for as long as Kate Cox, sometimes you can sell the same home multiple times. Each time presents a different story though, as Melanie Rosettenstein discovers.
As people come and go Noosa’s real estate landscape is always changing. Some properties can have the same owner for decades while others change hands many times in a few short years.
For Licensed Real Estate Agent Kate Cox of Reed & Co, selling the same property multiple times gives her a sense that history is repeating itself, yet each time, the home is almost always transformed in some way - showing how every owner sees their home as a unique canvas that reflects their life.
“It’s been a year of déjà vu, with a few homes coming back onto the market that I’ve sold before,” says Kate. “It’s fascinating to see how each owner makes their own mark. These aren’t major overhauls, just thoughtful tweaks and small modifications to homes that were already beautiful. Then, when you return a year or even several years later, you get to see the unique touches each new owner has added.”
ESTATE LIFE IN NOOSA SPRINGS
Kate recently sold a lovely duplex in Noosa Springs which she’s sold three times. Each time she goes back, something has changed.
“Every owner has changed something,” she said. “The house has had three new kitchens, but the bathrooms and the bedrooms have remained the same. The garden has changed a lot over the past few years from a European style to a tropical style depending on the tastes of the owner at the time.”
Kate adds that this home was already in excellent condition when it was sold but a new owner will always see something different and make changes according to their own priorities.
Every owner has changed something. The house has had three new kitchens...
ECO-LIVING IN NOOSA HEADS
This large home on a big block of land in Noosa Heads was sold five to six years after it was originally built. Kate says that when she returned a few years later, it had been transformed into an ecofriendly property where you could easily live off-grid if you needed to.
Kate said the owners had installed solar panels, batteries, and water tanks as well as cultivating a thriving vegetable garden with fruit trees.
“When I sold to those owners, the house was perfect so it’s amazing to see how it still had the potential to be completely transformed,” she adds.
Kate also explains that the eco-owners had sold to move to the hinterland, surmising that perhaps after getting a good taste of eco-living, they wanted to level up this lifestyle with more space.
WATERFRONT LIFESTYLE IN NOOSA HEADS
Another amazing home which Kate has sold a couple of times was an expansive family home on the water in Noosa Heads.
“When I last sold the home many years ago it was already a large home and very attractive and practical. But when I returned to sell the property again the current owners had expanded the home even more!
An extension on the second level to incorporate a master suite with stunning views and a second en-suited bedroom. They also extended the entertaining area to facilitate big family events.”
According to Kate , the owners loved the property but it’s now time to move on to new adventures in the Noosa Hinterland.
Another interesting observation from Kate is that all three of these sales were with people who were looking to move locally.
“People change their homes or move as their lifestyle needs change,” she said.
“And it’s not always about downsizing. Some people upsize because their kids need more space or a relative moves in. Others want to be near the sea while others want to be in the bush. Sometimes they want to travel and then buy a lock up and go. There are all sorts of different reasons for moving or changing your home.”
For Kate, while the Noosa property game is ever evolving, one thing always remains the same – real estate is more than just about buying and selling; it’s about making a lasting mark in a place that people love to call home.
Déjà vu indeed!
Noosa Heads
PHOTOS: SUPPLIED
Noosa Springs
Dreaming of a sea change or tree change in Noosa?
Rebecca Jamieson Dwyer explores the options on offer with one of the area’s biggest fans.
Home MAKING PARADISE
Local real estate agent Alexander Payne of Reed & Co had been holidaying in Noosa as a young boy in the 1970s when his aunt lived at Picnic Point and used to take he and his three brothers through scrub off the beaten track through Noosa National Park, chopping their way through the bush with a sickle.
A decade later, he was part of the team that opened The Hyatt Regency Coolum before moving back to Melbourne where he met now-husband, Adrian.
The duo eventually realised their dream and returned to Noosa from Melbourne in 2013 with Adrian opening Adrian J Hairdressing Salon in Sunshine Beach shortly after.
Here, in his own words, Alexander explains what inspired them to swap the buzz of city life for the serenity of the seaside, how they decided where to live, and some things to consider if you also feel the pull to move to this very special part of the world. Here’s to following your heart and the magic of new beginnings!
“The pulse of Melbourne had become my heartbeat, but after years of living the urban dream, I found myself craving something different – a change of pace, a slower rhythm – and started to consider moving back to Noosa (I’d lived here in the 80s and had been holidaying here since I was a child in the 70s).
In October 2013, when my husband and I were here on holiday, a spark of inspiration made the thought of moving real. We were standing at Little Cove Beach, looking back to Main Beach as the sun dipped behind the headlands and the golden sand stretched beneath our feet, and I realised this was where we wanted to live. Noosa, with its lush landscape, stunning coastline and laid-back lifestyle
was calling us back.
But where in Noosa? The decision wasn’t as simple as picking a postcardperfect beachside spot. Each area had its unique vibe, and we had to think carefully about what mattered most for our lifestyle.
So, if you’re here on holiday right now and you’re contemplating a move to this paradise we call home, here are my top tips for the different areas…
Noosa Heads is actually a very large area that includes subset areas that differ greatly in terms of offerings and the price of associated real estate. Noosa Sound, Main Beach and Little Cove is where it all happens. It’s an iconic area, close to the famous Hastings Street, with
boutique shops, restaurants and cafes just a short walk from the beach. The luxury is undeniable here: beachfront apartments, waterfront homes, the kind of place you picture when you think of a lavish Queensland beach holiday. But while the area has everything, it could be a little too busy and hectic for some, especially in peak season.
The Noosa Sound end of Noosaville through to the Noosa Yacht Club offers a more relaxed, residential feel, but is still close enough to Noosa Heads to get the best of both worlds. The riverfront areas are gorgeous, with parks and picnic spots along Gympie Terrace – I love the idea of being able to jump in a kayak or go for a sunset walk along the foreshore.
As you head further from the river there is a more permanent, community vibe to the area. Noosaville then extends through to the industrial area around Bunnings and Noosa Civic. There are pockets here that present both value and convenience but are more detached from the river.
Then there is Noosa Junction, a hidden gem where you’ll find more of the local vibe, including a mix of restaurants, bars, businesses, supermarkets and services. Areas such as Noosa Hill and Noosa Springs through to Cooloola Hill offer a wide variety of options from entry-level homes through to some of the area’s most stunning (and expensive) homes and apartments. Still, it is only a
Adrian and Alexander at Season Restaurant
short drive or bike ride to the main attractions, and if you like the idea of being in an area with a more urban vibe, this certainly can be appealing.
For boating enthusiasts, Noosa Sound or Noosa Waters is the dream location, but a house with a jetty is at the upper end of the market. Noosa Waters is close to everything, yet still feels serene and private – it’s only a short drive or bike ride to Noosaville’s cafes, shops and restaurants, plus slightly further to Hastings Street and Noosa Heads Beach. Not all properties are waterfront, so there are cheaper options available for those who aren’t nautically inclined!
Tewantin sits to the north, extending from Hilton Terrace near the river all the way back to Cooroy Noosa Road. Many parts have become gentrified over the last few years, and it has a vibrant streetscape plus some options that extend to the waterfront. There are some beautiful older homes with plenty of opportunities to find a fixer-upper.
To the South of Noosa Heads are the Eastern Beaches: Sunshine Beach, Sunrise Beach and Castaways through to Peregian Beach. Sunshine Beach backs onto the southern side of Noosa National Park and offers a community-orientated vibe while having access to both bush
We no longer miss the fast pace of the city; now, we’re exactly where we want to be.
and beach. There’s a great village with cafes and bars, and there’s a truly family friendly environment, while still being within easy access to the Junction and other parts of Noosa. However, regularly rated in the top five of Queensland’s most expensive suburbs, it’s not going to be your cheapest option!
Below Sunshine, from Sunrise Beach through to Peregian Beach, there are numerous options depending on lifestyle and budget preferences. Like all beachside locales, the closer you are to the beach and the better the view, the bigger the price tag. Peregian Beach has a brilliant village vibe with marvellous shops, cafes and restaurants, so if you haven’t been there for a while it’s definitely worth a visit!
And don’t forget the Noosa Hinterland, featuring stunning properties in Doonan, Eumundi, Tinbeerwah and beyond to Cooroy, Pomona, Cooran and Kin Kin.
There’s plenty of choice, from small hobby farms through to rambling estates with record-breaking price tags!
In the end, Adrian and I settled on Sunshine Beach because of its proximity to nature, the beach and its laid-back village atmosphere.
I wanted the space to breathe, to take walks along the beach in the morning, grab a coffee in the village and be a bit more detached from the chaos of Hastings Street during holiday periods.
It felt like the right balance: close enough to Noosa Heads when we wanted to be near the action, but far enough for it to feel like a quiet retreat.
Overall, Noosa is a beautiful area with a range of appealing options so it’s important to think about what matters most to you in terms of lifestyle, convenience, and budget when choosing where to live.
Moving back to Noosa was a shift – not just in scenery, but in mindset. The change has been freeing. We no longer miss the fast pace of the city; now, we’re exactly where we want to be.”
Alexander relishes his role as a real estate agent at Reed & Co helping others find their Noosa niche. Get in touch today.
It’s not what we say. It’s what our clients say.
“
Commitment To Excellence
Alexander delivered beyond my expectations, securing a fantastic outcome for the sale of my home. His dedication, expertise, and commitment to excellence made him a standout real estate agent and I would not hesitate to recommend Alexander to anyone looking to buy or sell a property.
SELLER
REVIEW | Sunshine Beach
Alexander Payne
LUXE PROPERTY TRENDS
Rebecca Jamieson Dwyer uncovers powerful property insights when a local property buyer and head researcher for one of the world’s leading services provider of property data, information and analytics discuss the current property trends shaping the Sunshine Coast and South East Queensland. Read on for all the real estate realities...
Christine Mount of Luxe Coastal Property Buyers has built a strong reputation as a trusted advisor through fostering personal relationships and sharing market insights.
Her ‘Living Your Luxe Life’ podcast is part of her commitment to sharing stories from the region with the right balance of technical data to help investors and homeowners make an informed decision.
Her latest episode features fellow Noosa local, Tim Lawless, Head Researcher of CoreLogic Asia-Pacific.
The episode dives into everything from working remotely in this beautiful lifestyle location to the ins-and-outs of the prestige property market and why investors are reallocating funds - and relocating - to South East Queensland. Here are some of the key takeaways from their conversation, perfect for anyone who wants to understand more about the Sunshine Coast’s evolving property landscape:
NOOSA IS IDEAL FOR REMOTE WORKING
Tim Lawless, Head Researcher for CoreLogic, has called Noosa home for more than a decade, a choice he made
well before remote working became a common practice. Drawn by the worklife balance, Tim found Noosa ideal for combining family life with a flexible work environment.
“The Sunshine Coast provides a good balance, offering proximity to Brisbane and Sydney, essential for remote work and client accessibility,” he shares, adding that over the last few years, Noosa has attracted families taking
advantage of the flexibility offered by remote and hybrid work arrangements, resulting in a community that’s shifting from retirees to younger families.
Reflecting on his move to the area, Tim described his strong connection to the water and the lifestyle appeal.
“Being able to work remotely in such a lifestyle-driven area is rare, and more people are realising the unique benefits Noosa offers,” he said.
VICTORIAN INVESTORS ARE FOCUSING ON SOUTH EAST QUEENSLAND
With rising property taxes and tightening rental regulations in Victoria, many southern investors are now setting their sights on South East Queensland as a more favourable market.
Tim explains that Queensland’s tax environment and growth potential make it especially attractive.
“Victorian investors are reallocating funds, seeking greater affordability and capital gains in South East Queensland,” he said. “The Sunshine Coast, and particularly areas like Noosa, offer more value-for-money with strong lifestyle appeal, quality of life, and steady growth potential – factors especially attractive
Christine Mount
to investors moving from high-priced markets like Melbourne and Sydney.”
Investment demand in Queensland is notably high, with investment loans now above the typical one-third average and accounting for 38% of new home loans nationally, and even higher at over 40% in Queensland.
This heightened investor interest has been driven by a 70% rise in Sunshine Coast property values since the pandemic, fuelled by high demand and limited supply.
Tim advises focusing on areas with long-term growth potential and scarcity, such as Sunshine Beach, Noosaville, and Noosa Heads, which, while commanding a higher entry price, are likely to see stronger capital gains over time.
For those seeking an affordable balance between capital growth and rental yield, he suggests suburbs such as Tewantin.
“These areas provide an attractive mix of affordability and growth,” he said, adding that even smaller suburbs offer opportunities for solid returns.
THE PRESTIGE PROPERTY MARKET IS ACTING AS AN INDEPENDENT ASSET CLASS
Tim said the prestige property market on the Sunshine Coast, particularly for
properties valued above $5 million, has evolved into a distinctive asset class.
“High-end properties are driven by unique dynamics, with buyers often unaffected by traditional market influences like interest rates or economic fluctuations,” he said. “Prestige markets don’t face the same vulnerabilities as the general market. High-equity buyers and cash transactions create a different buying dynamic.”
In 2023 and 2024, South East Queensland has recorded notable transactions, including a $28 million sale on Sunshine Beach brokered by Luxe Coastal Property Buyers; and a $30 million sale for a home in Witta Circle on Noosa Sound, marking the region as a hotspot for affluent buyers.
The luxury market’s resilience is partly due to its distinct buyer demographic –many of whom make cash purchases or draw from high equity – which insulates it from typical economic shifts.
“Properties in the prestige sector operate independently of typical market forces, as buyers are not typically reliant on mortgage conditions,” Tim explained.
“Buyers relocating from southern cities find they can stretch their capital much
further on the Sunshine Coast. In places like Melbourne, $5 million might buy a terrace in the inner city, whereas on the Sunshine Coast, you can secure a larger property with land and lifestyle amenities.”
Looking ahead, the 2032 Olympics are set to bring lasting improvements to the region’s infrastructure, with projects to boost transportation, accessibility and amenities that would further elevate the Sunshine Coast’s value and appeal as a prestige market.
With continued growth in population thanks to lifestyle-driven relocations and a favourable investment climate, the Sunshine Coast’s appeal remains strong.
In conclusion, Tim said the Sunshine Coast had a lifestyle-centric market that operated differently from metropolitan areas, drawing buyers who prioritise lifestyle and community.
“Those who understand and value these factors will find strong opportunities here,” he said.
For more insights and information, download the latest interview on the Living your Luxe Life podcast.
SUNSHINE BEACH REAL ESTATE HOLIDAYS
Holiday DREAM TEAM
Meticulous attention to detail, deep local knowledge and a personalised high-end approach makes Sunshine Beach Real Estate’s boutique holiday rental service so successful, as Melanie Rosettenstein discovers.
Hyperlocal and passionate about their neighbourhood and the homes within it, Sunshine Beach Real Estate not only sells and manages properties, but their holiday rentals division is also thriving.
While the agency takes holiday bookings from external platforms such as Airbnb, an impressive 45% of them are made directly through good oldfashioned emails and phone calls - this personalised approach far surpassing Australia’s industry standard of 17% for direct bookings.
Holiday Rental Manager Karen Brown, who is a born and bred local, puts this down to an incredibly tailored approach to their short-term rentals.
“From enquiry to booking, preparing the property for arrivals and the collection of keys, we are there every step of the way to make people feel like their hard-earned holiday is in good hands,” she explains.
With her sunny disposition and background in tourism, Jan Musgrave assists with client relations and reservations as well as overseeing the cleaning and maintenance with their extended team of professionals.
“As a call or query comes in, we jump on it straight away to discover what the guest’s requirements are,” she enthuses.
“Do they want to be close to the village or the beach, how many adults and kids will there be, do they want a view, and a big question is what they need the bed configuration to be. We try to find out what’s important to them and then deliver that.”
Jan adds that the team likes to answer clients’ questions in a timely fashion.
“We won’t keep our guests waiting and always aim for a prompt reply,” she says.
Working side by side with Jan, Natalie Cole is that person who’ll always remember your name simply because she
...we are there every step of the way to make people feel like their hard-earned holiday is in good hands.
takes a genuine interest in every person who walks through the door. A Sunshine Coast native, she loves her neighbourhood and brings her excellent customer service, a solid background in real estate and a bubbly demeanour to Sunshine Beach Real Estate’s holiday division.
“We are so proud of the properties we have on our books and make sure they are maintained at a high standard so that our guests feel like they’re staying in their own home,” Natalie explains. “Our pre-occupancy checks ensure everything is perfect – down to leaving the lights on if we know our guests are arriving late. And we can do this because we maintain good communication.”
Properties available for holiday rentals through Sunshine Beach Real Estate are exclusively in Sunshine Beach and range from apartments to townhouses to luxury homes with a minimum of two bedrooms and its holiday home collection has been specifically curated to suit a range of budgets.
Karen says they know their area intimately and know what guests are looking for.
“Plus, our homeowners know they can trust us to take care of their properties,” she adds. “We provide them with expert
advice as well as comprehensive support to ensure that renting out their property is hassle-free.
“Because we offer a turnkey service from marketing the property to bookings, cleaning and maintenance as well as a personal key handover with a smile, our homeowners can rest assured their holiday home is in good hands.”
Sounds like a winning formula!
“When we get a new homeowner onboard, we manage the complexities of getting the home into our system,” she adds. “From styling, photography and ensuring the property complies with all regulations, this hands-on service is designed to attract quality, repeat bookings.”
And the quality of their service shows in the results! Karen says that in the 12 years she has worked in the holiday division of Sunshine Beach Real Estate many of the same guests return year after year. But the service always remains the same. Personal, informed and always with a sunny Sunshine Beach smile from Karen, Jan and Natalie.
Now that’s how holiday dreams come true!
Jan, Karen and Natalie
FIVE THINGS TO CONSIDER WHEN BUYING A
Noosa Holiday Unit
Love holidaying in Noosa and been dreaming of buying your very own holiday unit? Rebecca Jamieson Dwyer gets the lowdown on finding your perfect future place in the sun.
Buying a holiday unit in a place you love and visit regularly can be a savvy choice, especially if it means you have an excuse to visit more often and can enjoy zero accommodation costs during your trips - not to mention the potential tax benefits!
Buyers’ agent Bronwen Stacey of Home Scouts gets lots of enquiries within Queensland and interstate, from those looking for holiday-unit options in Noosa – with most people seeking a place that they can use themselves several times a year, but that will also generate an income as a holiday unit on the short-term market.
And it’s not surprising with low stock levels, locational restrictions, seasonal
fluctuations in occupancy rates and more to consider, it pays to engage an on-theground expert who has the local knowledge and access to properties that will put you streets ahead of the competition when it comes to securing your dream property.
Here are some top tips from Bronwen when it comes to purchasing your very own little slice of Noosa:
FIND YOUR BALANCE
“Buying a holiday unit in Noosa is an exciting prospect, especially if you’ve been holidaying here for many years,” she says. “But the limited stock available can present a challenge so you need to balance your budget with finding a property that fits your criteria.
“As a buyer’s agent with long-term connections to the region, I can guide you through the whole process – from finding suitable properties to reading the fine-print; providing invaluable insights to help you establish what you need to make the transition from holidaymaker to holiday home-owner a smooth one.”
LOCATION, LOCATION, LOCATION
“Location is very important when it comes to holiday units,” Bronwen shares, “You can’t just buy a unit and rent it out as a holiday let as Noosa Council has very strict regulations in place. There are zones that permit holiday letting, and others that have been marked as potential areas for this.
“I help demystify this for my clients by providing them with the current information so they can make an informed decision.”
RENTAL AND OCCUPANCY RATES
“Some investors may be thinking they’ll make a solid income year-round, but that’s not always the case in tourist areas where demand can fluctuate throughout the year,” Bronwen says. “Rental demand can vary wildly in holiday homes compared to traditional rentals, so understanding the market is the best way to know if buying a holiday unit is right for you.”
“I always encourage my clients to work closely with their financial advisor or
“Something many people may not realise is that holiday homes can have higher management fees, particularly in complexes with high body corporate and resort fees,” she says.
“A big one that buyers often don’t know to look out for are proposed special levies for any future holiday complex upgrades, and these can be huge costs.
“As part of my detailed due diligence for a recent client, I discovered there was a special levy of $150,000 per unit planned, as the resort needed significant upgrades.
“Doing your research - or engaging a buyers agent to do it for you - can save money and issues down the track. I love diving into the small print for clients so they have the full picture and don’t get any nasty surprises.”
INCLUSIONS ARE EVERYTHING
“When it comes to holiday units, inclusions and access to amenities are more important than ever,” Bronwen says. “Aim for walking distance to the beach or river if your budget allows, plus great access to cafés, restaurants and retail. The unit should be air conditioned and furnished for holidaymakers.
“Water views are always desirable, and having a pool in the complex is key to
maximising occupancy and rent.
“Properties that tick these boxes are always in high demand, so I encourage clients to take their time and wait for the perfect property to come up, rather than jumping into something that potentially isn’t right for them.”
As well as being a respected local buyers agent, Bronwen is the Secretary of the Real Estate Buyer’s Agent Association of Australia – a national network of buyers agents working to establish guidelines for professional conduct and raise the profile of the industry – so you can be sure of her expertise when it comes to helping you find your Noosa home… holiday, or otherwise.
Royalty LIVE LIKE
Palm Lake Resort offers an oasis of elegance and refined living fit for royalty, as Melanie Rosettenstein discovers. If King Charles and Queen Consort Camilla had to purchase a holiday home to escape the English winter, Palm Lake Resort in Pelican Waters would be a natural choice. Offering high-end, spacious luxury homes, exceptional security, natural beauty, state-of-theart facilities, and a strong sense of community, this exclusive over-50s lifestyle resort would ensure they feel right at home - sans the British weather.
Situated alongside the Greg Normandesigned Pelican Waters Golf Course, construction on the resort began in 2021, with the first residents moving in at the end of 2023. Over the past year, these lucky residents have awakened each morning in their immaculate homes to the shimmer of sunlit waters, manicured gardens, pristine landscapes, and abundant bird and animal life - a true paradise for nature lovers.
Reflecting the design aesthetic of the elite international holiday destination Palm Springs in California, the stunning three-bedroom, three-bathroom homesranging from 233 sqm to 497 sqm and priced from $2 million - feature distinctive flat roof lines that contrast beautifully with curved feature walls.
Three-metre-high ceilings and expansive windows equipped with high-end appliances offer an ultra-luxe appeal. Ascend the curved wooden staircase to the sumptuous bedroom wing or take the lift for added convenience - so smart!
The fittings and fixtures are already top-shelf with homeowners also able to choose upgraded packages from kitchen, laundry and cabinetry upgrades to technology packages - even adding a plunge pool on select homesites.
The bedroom wing serves as a veritable sanctuary fit for royalty, complete with an office nook.
Should the family visit, the three generous bedrooms, two with ensuite bathrooms, provide ample space for all.
The expansive main bedroom offers
a peaceful sanctuary with its own lounge, fridge, and optional wet bar upgrade with coffee machine.
In addition to the serenity of lush green fairways and waterways, the jewel in the crown of Palm Lake Resort is undoubtedly the $45 million Springs Country Club.
This opulent facility offers a mix of amenities unparalleled in Australia, playing a key role in the holistic wellbeing of residents by providing access to five stunning hubs where they can foster a sense of belonging and connection with a variety of experiences:
Mirador houses the wellness precinct, featuring the exclusive Milon gymnasium, yoga and reformer Pilates studios, a heated indoor pool and spa, his and hers saunas, steam rooms, Vichy showers and private locker room.
Sonora serves as the resort’s social heartbeat, perfect for dining, drinks, and dancing with amenities such as a rooftop bar and terrace, piano bar, cocktail lounge, and coffee lounge.
El Dorado is the sporting precinct, centred around an undercover championship eight-rink lawn bowls green, alongside tennis and pickleball courts, a four-lane tenpin bowling alley, billiards tables, and more.
Mirage offers a Palm Springs-inspired outdoor pool and expansive pool deck complete with a sunken firepit lounge and poolside cabanas.
And last but certainly not least, Cerante is the arts and leisure precinct of the Country Club, supporting musicians, artists, and even a luxury cinema.
Pets are welcome and outside the Resort’s secure gates, off-leash Golden Beach is just a short drive away. The convenience of the Bruce Highway and nearby Caloundra, with its shops, restaurants, and medical facilities, are all within easy reach.
One of the true luxuries of living at Palm Lake Resort is the knowledge that the friendly on-site team will meticulously maintain the communal areas, including landscaping and facilities, allowing residents to focus on what truly matters - whether that’s taking up a new hobby, spending time with loved ones, making new friends, or simply enjoying the beautiful surroundings.
Oh, and did we mention there’s a bin concierge? Now that’s the royal life!
RESIDENT RAVES
Sandra and John Pool say, “We were initially nervous about moving into a lifestyle community, but we settled in straight away. We think it was all to do with the activities on offer – and the people. There’s always company if you need it – but if you want your privacy as well, you just close your door, and you’ve got it.”
Cathy Bailey says, “Pelican Waters Golf Course was a big plus for us. We feel blessed to have found a place like this at this stage of our lives. It’s as close to perfect for my husband and I, as we could hope for!” Visit www.palmlakeresort.com.au or call 1800 490 626.
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WARRIOR
Whimsy With a Dash of Folly Sir/Madam? Paul Bird finds out more.
There’s not a lot of room for whimsy and folly in our modern world…or is there?
According to Collins Dictionary, ‘whimsy’ is behaviour which is unusual, playful and unpredictable, rather than having any serious reason or purpose behind it; while ‘folly’ is associated with foolish actions or behaviours.
Let’s take the ‘whim’ test first: a friend calls you one afternoon and offers you two free tickets to a show starting in a few hours which you would enjoy. You have nothing on, the show is at a nearby venue which you have never been to, but it is not what you were expecting to happen that night. It’s a change of plans; or in this instance, no plans.
Think quick! Do you accept the offer and venture towards something previously unanticipated? On a whim? Or do you demur, beg-off or otherwise fade to grey – preferring the comfort of the television and couch?
Whichever path you choose it is entirely yours. No judgement here.
We want to say ‘yes’ don’t we but often something stops us from giving way to what looks like a whim, a fancy, a flitting in an unanticipated direction.
I have been thinking about proactively introducing additional acts of whimsy into my life - although, if it’s planned can it really be whimsy? I’m not just talking about responding to an unexpected invitation. I am talking about proactively introducing actions which can be unusual, playful, unpredictable.
I feel there could be benefits in pursuing actions, activities and places either on the spur-of-the-moment or foreshadowed as a strategy of ‘manufacturing’ circumstances to shake me out of any routines or doldrums, real or imagined; to add some spice to life.
Ask yourself the question: when was the last time you indulged yourself in a whimsical moment? Are you so locked into the expectations fashioned by your mindworms that you resist anything which does not conform to the ways things were ‘supposed to be’? Do you easily dismiss an idea which pops into your head for an interesting or enjoyable
moment, no matter how eccentric it might seem to others?
A little whimsy and folly training might be in order.
It’s true that whimsy has an air of frivolity, of not being serious, and is often associated with impulse and desire. We may think of it as being irrational.
Let’s look at it’s more menacing travelling companion - ‘folly’.
Folly gets a bad rap, often given responsibility for monumental mistakes and too much in-the-moment without the input of rational thought. And yes, it seems that The Prince of Folly often walks dutifully three paces behind its monarch Queen Whimsy. And in Prince Folly’s wake is his companion, fear.
An action initiated on a spur-of-themoment whim can quickly turn into an act-of-folly with serious consequences. However, lower down the folly continuum, small acts of foolishness might actually add to the experience of a full human life.
I love the notion that an architectural folly is a specific, technical description for buildings designed and constructed without any real purpose; built purely as decoration to engender a reaction.
These strange, puzzling structures often provide an insight into the mental meanderings and imaginative excess of the designer or owner.
Take, for instance, the Needle’s Eye in England - a 14-metre pyramid thought to originate as a bet involving a particular boast by the Marquess of Rockingham that he could “drive a coach and horses through an eye of a needle”. Built to the width of a horse carriage, if true, he likely won his bet.
Or The Dunmore Pineapple in Scotland, originally a greenhouse topped by a giant Pineapple (and you thought we had the only one here on the Sunshine Coast?).
In Ireland there are so many that they even have a name for them – the Famine Follies - because of the number built during the famine to provide work for an impoverished and starving population. What makes architectural follies even
more intriguing is that while we might think what is the point? they were in fact deliberate, planned and envisioned by someone; they were a deliberate mistake.
Deliberate acts of whimsy and folly seem to fit this model nicely.
Turning follies on their head, we can see them as learnings or as amusing moments. Follies don’t necessarily have to engender shame and/or regret. We can bring forgiveness, of self and others, to some of the follies which on first glance seem to have blighted, rather than enriched, a life or lives.
Opening up to kindness and understanding of other people’s moments of whimsy and folly opens the door to a new understanding of the potential benefits.
The last three centuries in particular are littered with stories of hare-brained derring-do. For me, the ‘Great Age of Whimsy and Folly’ arrived with the Industrial Revolution – all those enthusiastic men and women launching themselves on death-defying adventures using all manner of half-baked and untested machines. These ventures were often against current thinking or standards of acceptability.
They embraced whimsy and folly as potential great moments for personal and human advancement. Alas, it did not always go well or according to plan. And that is partly the point also.
Some of these acts provided great benefits to humankind – think Jonas Salk, who introduced his polio vaccine to himself and his own children as part of his early trials leading to the (almost) universal eradication of this terrible disease. Was it folly to do so?
Is it time you made room for whimsy with a dash of folly in your life?
The pros might just outweigh the cons.
EDGY ENGAGING EXCEPTIONAL
The vibrant community of Noosa, with a lifestyle built around sunshine, surf and unbelievable natural assets, is a paradisiacal part of the world, and home to some of the most sought-after real estate in Australia.
The upmarket resort enclave consistently outshines state, local and Sunshine Coast real estate markets, and entrepreneurial Tom Offermann maintains his self-effacing attitude, refreshing candour, and gratitude with a team of leading property and marketing professionals who ultimately give Tom Offermann Real Estate the edge.
The agency’s blockbuster results are consistent with Queensland’s Top 3 for house sales; number 1 in sales out of 400+ Sunshine Coast agencies; achieving 82% of Noosa’s premium sales; and 68% more social media reach than competitors, with many posts reaching 70k+ to 100k+ in one week - equating to 50 times more than an average real estate post.
SUCCESS
REFRESH AND RECHARGE WITH A SUMMER ESCAPE TO LAID-BACK LUXURY
Experience the ultimate coastal escape with absolute beachfront accommodation, where luxury meets the sea. Step out onto your private balcony to enjoy a sunrise breakfast or a serene evening under the stars. With direct beach access and a vibrant array of shopping and dining experiences at your door, Netanya Noosa is the epitome of laid-back luxury. Make the most of summer with 1, 2 or 3-bedroom apartments offering the ultimate resort lifestyle.
WIN a luxury beachfront escape at Netanya Noosa
Scan the QR code to join our VIP Mailing list and go in the draw to win! Entries close 28 Feb 2025 | netanyanoosa.com.au/30yrs