IN43 AUTUMN

NOOSA PARADE, NOOSA HEADS

WITTA CIRCLE, NOOSA HEADS

Amamoor

POWERFULLY ENGAGING :: EXEMPLARY RESULTS

Supercharged for success with energy, determination and resilience personified, Tom Offermann remains a source of inspiration and motivation with strategic communications that continue to set the benchmark for prosperous property marketing.

In a first, the salubrious annual list of Top 20 Queensland sales for 2024 included five from the same postcode – Noosa Heads 4567. A remarkable feat proudly negotiated by the company’s marketing agents at: 43 Witta Circle $30m; 10 Noosa Pde $22.5m; 40 Noosa Pde $20.5m; 3 Allambi Rise $16.9m; and 2/1-7 Bayview Road $15m.

Digital media has rewritten the rulebook on how properties are marketed, sold and even talked about. Paramount is having the right exposure such as 10 Noosa Parade with 109k search results, 15k listing views and 415 saves. Not just another sale, more a masterclass in leveraging social media to amplify a property’s reach and allure.

A database and local market knowledge accumulated over three decades, is also a driving force behind the Coast’s Number One in real estate, archetypically at the top end of town with an unsurpassed record of 83% of Noosa’s premium sales.

SUCCESS SINCE 1992

MORE THAN A MAGAZINE

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

FOUNDER/EDITOR-IN-CHIEF/PUBLISHER: Deb Caruso, 0428 853 224 deb@inpublishing.com.au

CO-PUBLISHER: Paul Bird

ADVERTISING: advertising@inpublishing.com.au

SUBSCRIPTIONS, EDITORIAL SUBMISSIONS & DISTRIBUTION ENQUIRIES: hello@inpublishing.com.au

Unit 12, 2-6 Focal Avenue, Coolum Beach PO Box 542, Noosa Heads Q 4567 www.innoosamagazine.com.au

DISTRIBUTION: 15,000 printed copies available throughout Noosa and surrounds in locallydesigned and handcrafted magazine stands. IN Noosa Magazine is also supplied to local businesses and visitors through its tailored distribution process with 100% takeup rate.

IN Noosa Magazine is a free publication (subscriptions available) published four times per year by IN Noosa Magazine Pty Ltd (The Publisher). All rights are reserved and the contents are copyright and may not be reprinted without the express permission of The Publisher. IN Noosa Magazine Pty Ltd ATF IN Noosa Magazine, their related companies and officers hereby disclaim, to the full extent permitted by law, all liability, damages, costs and expenses whatsoever arising from or in connection with copy information or other material in this magazine, any negligence of The Publisher, or any persons actions in reliance thereon. Any dispute or complaint regarding placed advertisements must be made within seven days of

IN SPIRE

Meet the local publicans celebrating two decades of community and local love.

ON THE COVER Live, Laugh, Love by Jasmine Veronique.

Discover Jasmine's art and her story on page 10.

@jasmineveroniqueartist www.jasmineveronique.art

We would like to acknowledge and pay respects to the traditional owners, the Gubbi Gubbi/Kabi Kabi people, whose country we create on and we would like to extend our respect to their elders, both past, present and emerging.

IN THE POT

Meet the former Naturopath, medical herbalist and chef on a mission to infuse wellness into daily lives, one cuppa at a time.

IN NOOSA Magazine is printed on 100% recyclable paper. Made with love. Please enjoy!

IN FASHION

Autumn leaves were falling and love was in the air for our autumn fashion forecast.

IN SPIRE

Discover what inspired this former architect to become a full-time artist.

DESIGN

Meet the builder with a deep love and passion for stunning design and craftsmanship.

Download the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast with 200+ interviews and fresh content regularly!

Editor’s Note

And just like that, we are past the first quarter of a new year - and it’s already been a wild ride (thanks Alfred!). As we embrace the Year of the Snake as a time of transformation and renewal, we celebrate the vibrant changes in our local business landscape - and so we bid adieu and pay tribute to two amazing local businesses: Eliza’s and Whisky Boy. While Liz from Eliza’s is embracing retirement after a stylish 29 years in fashion, last drinks for Jimmy and Geoffroy are well underway! Alsahwa Estate is settling into its new home and we extend a warm welcome to new businesses IN Noosa, eager to share their stories and contribute to our thriving community.

Autumn is set to be a season of celebration! We’re toasting to Peregian Beach Hotel’s impressive 20-year milestone, a testament to its enduring love for all things local. Our calendar is bursting with festivals and events that showcase the best of our region. From the mouthwatering delights of GourMAY Mary Valley, Noosa Eat & Drink, and The Curated Plate; to the artistic spectacles of Horizon Festival, Noosa Alive, and Australian Wearable Art Festival. As we look ahead, we’re filled with optimism for the fabulous year that’s unfolding. Here’s to new beginnings, continued success, and the vibrant spirit that makes our community truly special. Keep smiling – the best is yet to come!

Deb

THE TEAM

DEB CARUSO

PUBLISHER + EDITOR-IN-CHIEF

Deb has more than 30 years’ experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit sectors. She started IN Publishing to connect the community through storytelling and is passionate about local businesses and hanging out with her boys John and Maximus.

ALI SMITH

CONTENT + CREATIVE DIRECTOR

Ali is our go-to girl when it comes to design, deadlines and digital. An experienced graphic designer with nearly 20 years’ experience in advertising, magazines and publishing, she brings creativity and efficiency to the team. When she’s not at her computer, you can find her on the water with her husband and three kids.

MELANIE ROSETTENSTEIN

SENIOR WRITER + MARKETING

COORDINATOR

Melanie is a passionate storyteller with 17 years of experience in journalism, communications, and PR. When not writing, she can be found beachside attempting to further her ‘murfer’ (mother who surfs) career, in a remote camping location or cheering her kids on from the side of the sport’s field.

RHIANNON COX DESIGN

PAUL BIRD

PUBLISHER

Paul is the Publisher and co-Director of IN Publishing. He has enjoyed a successful career spanning almost 40 years working in media and corporate communications industries and more recently, in the profit-forpurpose charity and business sector as an Independent Director and Corporate Advisor.

REBECCA

JAMIESON DWYER

ASSISTANT EDITOR + WRITER

Rebecca is a writer, editor and communications consultant with a passion for connecting people and brands through storytelling. When she’s not writing or reading, you might find her moseying around cute hinterland towns, stomping along a forest track, or hanging out at the beach with her husband, two small kids and rascally sheepdog.

MICHELLE TAIT

ACCOUNTS + ADMINISTRATION

Michelle has a Bachelor of Business plus 30+ years’ Administration experience in both private and government sectors. She loves all things local, has a creative flair as a handbag designer and is passionate about sustainable fashion. She loves exploring the region with hubby Ian and puppo Daisy aka ‘Pocket Rocket’.

CARLIE WACKER

FASHION EDITOR + WRITER + MC

JOHN CARUSO

WRITER + PODCASTER + MC + DISTRIBUTION

After 30 years in radio, John now runs the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast and in between being our writer, delivery driver and event MC; he spends time keeping up with the Kardashians and raising his son Maximus.

JAKKI GOODALL BUSINESS DEVELOPMENT MANAGER

With 30 years’ experience in Marketing, Advertising, Sales and Promotions as well as an MBA, Jakki loves to connect with and develop local businesses which can be seen through her position on the Executive of the Maroochydore Chamber of Commerce as well as other local networks.

JODIE CAMERON WRITER

Jodie is a city-turnedcountry-turned-coastal chick with a degree in Journalism & PR and a passion for events. Her 15+ years’ experience is diverse, including launching a macadamia nut farm! In her spare time, she’s beachside with her two tiny treasures and furry love Staffy x Red Cattle dog, Rudi.

Stay INformed with our e-newsletter: www.innoosamagazine.com.au

WINTER DEADLINES

Bookings close: 29 April 2025

Art Deadline: 6 May 2025

hello@inpublishing.com.au

www.innoosamagazine.com.au

Rhiannon has a Bachelor of Design (Visual Communications), is studying her Masters in Teaching and is a freelance designer and photographer. She has a love of storytelling through visuals. In her own time she can be found volunteering at Girl Guides, reading, or planning her next overseas trip.

Carlie has spent the last 30 years in the media and entertainment industry. She is our Fashion Editor, writer and a professional event MC. She keeps busy designing the next range for her own fashion label, Wacker Clothing Company. Anyone who knows Carlie, knows that she is also obsessed with dogs.

Discover 200+ interviews on the Everyone Has a Story: Conversations from the Sunshine Coast and Noosa podcast!

CONTRIBUTORS

HELEN FLANAGAN TRAVEL + LIFESTYLE

Noosa’s sophisticated charm, vibrant food culture and the magnetism of a subtropical paradise surrounded by national parks, inveigled Helen’s manic world and flipped it on its side. She pursues the good life with gusto, instinctively understanding the joys of travel, the art of story-telling, a candid review and surviving another reno whilst thriving on the motto: Live Laugh Love!

JENNIFER SWAINE BUSINESS

A born storyteller and connector of people, Jennifer works with a number of SMEs looking after their branding, marketing strategy, communications, PR and events. As Chair of the Sunshine Coast Business Awards, Vice President of the Sunshine Coast Chamber Alliance and a Non-Executive Director of Visit Sunshine Coast, Jennifer proactively engages with local businesses on a daily basis.

KATRINA THORPE WELLNESS

With qualifications and years of experience in health, wellness, beauty, management and business, culminating in the creation of the award-winning ikatan Spa, Katrina has a passion for everything relating to the wellness world and loves to share her knowledge, experience and research. She is an active member of our community with involvement in tourism and charity work. We thank Katrina for her contribution to the magazine since the start and wish her the best in her quest to achieve work-life balance.

PETE GOODLET GARDENING

Artist, landscape designer and man about town, Pete brings his love of gardens, design and all things green to IN Noosa. Having worked with design greats Rick Eckersley and Jamie Durie and having been featured in all the top mags, Pete loves to renovate with the patience and support of his partner Dave and Oscar Wilde (man’s best friend).

PHOTOGRAPHERS

MATT GOLINSKI FOOD

A highly regarded chef with a passion for simple, produce-driven cuisine based on seasonal, fresh local ingredients. Matt is an active member of the Slow Food movement, a champion of artisan producers and a generous mentor to keen young chefs. When he’s not cooking up stories and recipes for our readers, you’ll find him at food festivals and giving back to the many charities he supports.

TONY COX DRINKS

After 25 years of sniffing, swirling, spitting and slurping various vinous temptations our drinks writer has decided that his future lies firmly planted on the consumption and storytelling side. Tony not only still enjoys consulting about wine and other beverages but is now part of the successful Kate Cox Real Estate Team at Reed & Co Noosa.

JACKIE HILLEGERS MINDFULNESS

To me living IN Noosa is all about embracing the beach outdoor lifestyle we are repeatedly gifted each day. I am so proud to be part of IN Noosa Magazine, and to witness Deb and the team scoop up the creme de la creme of small businesses in our area – creating an offering of endless events and culture.

MICHAEL BRENNAN ART

The Director of Noosa Regional Gallery has been described as an ‘accidental curator’ as a prize-winning painter and sculptor who has moved from creating works to curating them. It all began when he opened The Trocadero Art Space in Footscray to build an arts community in the area. Sixteen years later it is still standing and we are lucky to now have him taking the arts to a whole new level in our region.

WAVES OF CHANGE

Event: Noosa Festival of Surfing Gala Community Evening

Location: Sofitel Noosa Pacific Resort

Noosa Festival of Surfing’s Gala Community Evening was the official launch for the new Pink Nose Revolution charity – a gamechanging initiative using the power of sport to break the cycle of generational domestic violence and inequality. With a portion of funds going towards this cause, attendees helped create a wave of change.

DINING WITH DRAGONS

Event: Chinese New Year

Venue: Chinadina

The food was fresh and flavoursome, the vibes were high, and diners were entertained by delightful dancing dragons as Chinadina welcomed the Year of the Snake in style! The tables were laden with authentic Cantonese cuisine, including chicken siu mai, slow-cooked pork knuckle jelly with broccoli, seafood combination fried rice and Chinese deep-fried ice cream. A roar-some celebration!

FIESTA FUN

Event: Summer Fiesta

Venue: Bandita Noosa

Colour was on the menu at Bandita’s Summer Fiesta – a celebration of flavour, fun and fabulous vibes! Attendees were whisked away on a joyful Mexican adventure, with delicious Paloma cocktails on arrival, a best-dressed parade, a piñata packed with goodies from local legends, plus a zesty five-course woodfired Mexican feast to remember. A great time was had by all, and every guest left with a little extra sunshine in their step. Thanks, Bandita!

PHOTOS: IAN WALDIE

PHOTOS: JAKKI GOODALL

PHOTOS: KYM BURMESTER

ON THE HORIZON

Event: Horizon Festival Launch

Venue: The Rooftop Bar & Garden

LOST SUMMER

Event: Hello Sunshine Magazine Summer launch #17

Venue: Amaze World

What better way to fling ourselves into summer than with an AMAZE-ing launch party at Amaze World?! We loved soaking up the tropical surroundings, sipping on sensational Sunshine & Sons cocktails, gathering with clients and their families on the beautiful alfresco deck, and indulging our inner child as we explored the living hedge maze as the sun went down. Amazing times indeed!

A very special arts festival is on the horizon, and the Sunshine Coast creative community gathered in anticipation at the launch of Horizon Festival 2025! With a stunning rooftop venue setting the scene, excitement was sky-high as attendees heard from Creative Director Megan Rowland and Mayor Rosanna Natoli about this celebration of art, music, dance and technology happening 2 to 11 May.

PHOTOS: CYNTHIA LEE

@ CYNTHIALEE.C

PHOTOS: MEGAN GILL

Kabi Kabi Country is home to some of the most vibrant wildflowers in Australia.

Jodie Cameron discovers a local artist who is bringing them to life in a solo exhibition…

Wildflowers DANCE OF THE

Meandering through the lush windy roads at the foothills of Mount Ninderry, autumn is in the air and the song of cicadas reverberates! The temperature turns crisp as I arrive at the earthy abode of blossoming fine artist, Jasmine Veronique. With its medieval archways looking deep into the forest – I have instant house envy!

This is my kind of rustic retreat, an artist’ dream to be precise, and Jasmine, husband Sam and their children Harriet and Charles are living a quiet, contented life as Jasmine prepares to open her first solo exhibition – Dance of the Wildflowers at the Cooroy Butter Factory Arts Centre.

Jasmine and Harriet greet me with a big smile and the artist’s warm and gentle energy is as serene as the blooms she so effortlessly depicts.

As they give me the grand tour of their home amongst the trees, their appreciation for the world around them is evident in the way their eyes sparkle as we take in the abundance of wildlife, wildflowers, whacky chickens and wild forest.

There’s this dance between flowers, and their beauty, colour and vibrancy that I wanted to celebrate...

Jasmine explains that her fascination with wildflowers is what led her to embark on her first solo exhibition.

“We are very blessed to live here, it’s so peaceful and I never have to look far because I am surrounded by a constant source of inspiration,” Jasmine smiles.

“There’s this dance between flowers, and their beauty, colour and vibrancy that I wanted to celebrate because once flowers bloom, they enter a life cycle but there is so much more beauty in their presence beyond that.”

Dance of the Wildflowers is a captivating exploration of the untamed beauty and grace of local Noosa and Sunshine Coast wildflowers, and through a series of oil paintings, charcoal works and accompanying floral installations, celebrates the distinctive forms, textures, and fleeting beauty of wildflowers found in the Wallum ecosystem.

“Each piece captures the untamed spirit of our local wildflowers, and the delicate balance they bring to the natural world,” Jasmine explains.

“All wildflowers come from wild environments, and a place of imperfection and rawness – there is

beauty in perfection and imperfection, you cannot appreciate one without the other,” Jasmine said.

Jasmine’s work invites you on a journey to reconnect and experience the region’s unique flora, while capturing the essence of wildness – embodying freedom, unpredictability, raw energy, and highlighting the importance of native florals in our natural environment.

“As the floral installations dry naturally over time, the exhibition becomes a living narrative of impermanence and resilience, offering a deeper connection to the wild beauty of our local landscape,” Jasmine says.

Keen to expand her knowledge of our local wildflowers, Jasmine applied to participate in the Wildflowering by Design Lab, a week-long intensive workshop hosted at the University of the Sunshine Coast’s Creative Industries Maker’s Space.

Jasmine and 12 other participants were selected including Lisa Chandler, whose work is inspired by the Wallum heathlands, as well as Chloe Watego, Fiona Harding, Libby Derham, Zartisha Davis and other local artists.

The workshop was spearheaded by Susan Davis, founder of Wild/flower Women, whose vision, knowledge and leadership brought the project to life

“My first exposure to wildflowers was during a walk with Susan to Emu Mountain at Mount Peregian, it inspired me to understand and learn more about

PHOTOS: CHRISTINE HALL

Live, Laugh, Love

Jasmine Veronique

what grows in our region,” Jasmine said.

“I would love to get out and do more wildlfower walks, once your eyes adjust to noticing all the varying types of blooms at every turn, it really is a spectacular sight.”

During the course, Lyndon Davis –a local indigenous artist and educator took the group on wildflower walks to local national parks; and Marni Stuart – an Australian surface pattern designer,

researcher and lecturer, creating pattern designs for fashion and decor, inspired by Australian native botanicals – helped translate their discoveries into digital pattern-making art.

“I was really inspired by the unique hand-crafted style of Marni’s fabric designs, and I loved learning how to create a digital repeat pattern that could be used on any printable textile, such as towels, bed linen, tea towels, ceramics and wallpaper,” Jasmine explains.

The purpose of the floral intensive is to tie in with the Wildflowering by Design exhibition being held at the Caloundra Regional Gallery in October. The exhibition is a celebration of native wildflowers and women’s connection to place, and will feature core artists’ work, but also a local artist component from those who participated in the workshop.

So what’s next for Jasmine?

Keen to continue building a world around her storytelling – based on the themes of wildness, and sharing this with audiences everywhere, Jasmine also enjoys pushing her technical ability and is always refining her craft.

“I am excited to announce I am renting a small studio space at Kim Wallace Ceramics in Noosaville, which will serve

as a creation space and is a wonderful opportunity to network in such an inspiring space,” Jasmine shares.

“I also joined the teaching team at Art School Co, so will continue helping other budding artists embrace their creativity.”

Be a part of this captivating celebration of the Kabi Kabi Country wildflowers –where art and nature intertwine to celebrate the wildness, and beauty we are so fortunate to live amongst.

Dance of the Wildflowers runs from 15 May to 15 June at the Cooroy Butter Factory Arts Centre, with opening night on Saturday 17 May.

Discover more of Jasmine’s work at www.jasmineveronique.art

EXHIBITIONS

Check out Jasmine’s beautiful blooms in real life!

DANCE OF THE WILDFLOWERS

15 May to 15 June

Cooroy Butter Factory Arts Centre

WILDFLOWERING BY DESIGN

17 October to 30 November

Caloundra Regional Gallery

BRISBANE AFFORDABLE ART FAIR

8 to 11 May

RNA Showgrounds

STEVENS STREET GALLERY

2 Stevens Street, Yandina

Jasmine Veronique Solo exhibition

THE DANCE OF THE WILDFLOWERS 15 May - 15 June, Butter Factory Arts Centre, Cooroy

A celebration of wildness, focusing on Noosa’s wildflowers and native Australian flora through dynamic oil and charcoal works.

INSPIRED BY THE RAW, UNTAMED BEAUTY OF FLORA AND FEMALE FIGURES, JASMINE VERONIQUE’S WORK EXPLORES THE COEXISTENCE OF WILDNESS AND GRACE.

Leptospermum - Tea Tree - Kathleen McArthur Conservation Park Mooloolah River

Light Up LOCALS

There’s a cinematic revolution quietly unfolding in our own backyard. It’s a tale that could rival any Hollywood script: a tale of ambition, community spirit, and the audacious dream of transforming this laid-back coastal region into Australia’s next film hub.

At the heart of this narrative stands Dan Munday, a bloke whose journey from the Sunny Coast to the hills of Hollywood and back again reads like a blockbuster.

The co-founder of Sunny Coast Showdown cut his teeth on some of the world’s biggest reality TV shows such as Survivor and The Apprentice. Now, he’s channelling that expertise into nurturing homegrown talent.

“The dream has always been to build a sustainable industry on the Coast, employing thousands of people, like the Gold Coast or even Hollywood - without the traffic,” Dan jokes. “We’re not the first, or the only ones trying to make that happen, but we have great momentum.”

For the past three years Sunny Coast Showdown has spread all its resources across multiple short films in an effort to discover and develop local talent and connect the film community.

Now in its fourth year, the awardwinning formula will give rise to ShowdownMAX, an evolution that’s set to shake up the local film scene by going ‘all in’ to focus considerable resources on a single, commercially viable project.

The stakes are high, with up to $250,000 to produce the winning project. It’s a bold move, one that’s already turning heads in the industry and Jon Coghill, Dan’s partner in crime and co-founder of Sunny Coast Showdown, said it would attract national attention.

“Fortunately it’ll be available exclusively to film makers on the Sunshine Coast,” he said.

But it’s not just about the money. ShowdownMAX is partnering with the big guns with heavy hitters from Australia’s TV and film industry to help develop, produce, and ultimately sell, the winning project. It’s a level of support that could catapult the Sunshine Coast into the national spotlight.

This David vs Goliath narrative - the Sunshine Coast taking on established film hubs - is compelling. But what’s truly fascinating is the grassroots for-the-people-by-the-people approach.

Showdown started with a mere $40,000, much of it out of the founders’ own pockets and the invaluable and unyielding support of the non-profit Sunshine Coast Screen Collective.

Now it’s financially backed by Screen Queensland, both local councils and its principal sponsor Bendigo Community Bank Sunshine Coast.

Toby Bicknell, director of Bendigo Community Bank Sunshine Coast, said they believed in backing bold ideas that make a real impact.

“We’ve proudly sponsored Sunny Coast Showdown with not just production funding, but also a fully equipped production unit truck, lighting van and 4wd support vehicle, game-changing resources for local filmmakers,” he said.

This investment in infrastructure is crucial to build a sustainable industry. The Showdown community envisions a future where the region isn’t just a beautiful backdrop, but a thriving hub of film production.

John Caruso discovers coastal creatives crafting a cinematic revolution. The stage is set for ShowdownMAX!

The ripple effects of this initiative could be far-reaching. A successful film industry doesn’t just employ actors and directors; it creates jobs for caterers, tradies, hoteliers, and countless others. It’s an economic engine that could transform the region.

But perhaps the most inspiring aspect of ShowdownMAX is its emphasis on local talent. While the initiative is open to bringing in star power, the focus is squarely on showcasing what the Sunshine Coast has to offer.

Jacqui Feeney, CEO of Screen Queensland said that ShowdownMAX was designed to propel Queensland’s screen industry forward by backing one standout pitch project with commercial potential for enhanced development.

“This program provides practitioners from the Sunshine Coast with the professional guidance, funding and industry access needed to take their work to the next level,” she said. “Screen Queensland is proud to support initiatives that champion homegrown talent and showcase the incredible opportunities available in Queensland.”

In the end, ShowdownMAX is more than just a film competition. It’s a declaration that the Sunshine Coast is ready for its close-up, and a reminder that sometimes, the most compelling stories are the ones happening right in our own backyard.

To submit a script, become a sponsor or find out more, scan the QR code or visit the Sunshine Coast Screen Collective and Sunny Coast Showdown websites and social pages. www.sunnycoastshowdown.com.au

Your one stop destination in Noosa for shopping, banking, beauty, fitness, health, medical and more.

Located 10 minutes from Hastings Street with ample free parking, it’s all you need made easy.

To view the centre directory and claim your free jute shopping bag, scan the QR code or visit noosacivic.com.au

As the Hof Noosaville apartments are nearing completion and bringing extra housing choice to Noosa, Melanie Rosettenstein finds out more about this exciting new development strategically located near Noosa Civic.

DREAMY

Noosa Living

Oh, Noosa - where pristine beaches, rolling waves, and lush national parks meet a happy, proud community.

Nestled in a dreamy Noosaville pocket near Noosa Civic Shopping Centre, Hof offers one, two, and three-bed units, perfectly designed for living the Noosa dream.

Developed by Stockwell as part of the broader Noosa Business Centre, the development features three buildings (each only three-storeys high) with a total of 90 apartments and is scheduled for completion this year.

Head of Residential Maddy Stockwell said with the limited number of new developments in Noosa, this project really stood out.

“Its prime location near Noosa Civic Shopping Centre and the Medihub makes it highly appealing,” she enthused.

“And, with only a few apartments remaining, opportunities are limited.”

Featuring 90 thoughtfully-designed and light-filled units, Hof embraces the Queensland climate offering communal lawns, a resort-style pool, and alfresco dining areas.

The result is a beautiful blend of comfort and outdoor coastal living.

In true Noosa-style (because Noosa loves their pets) the development will also feature a fenced-off, dedicated pet park where residents can run and play with their furry pals.

Maddy says the off-leash areas had been an important point of difference for potential buyers.

“Noosa residents love their pets, and this is one of the first developments with a fully fenced park just for them,” she shared.

“Remaining units are two-bedroom, two-bathroom, making them ideal for first-home buyers, young couples, downsizers, and investors.

“Each unit also comes with secure car parks and storage cages to ensure residents have ample space and security.”

Another point of difference is that Stockwell continues to be a part of the community through its Stockwell Living team who provide ongoing building and caretaking services adding peace of mind.

“Stockwell Living ensures the property is well-maintained, offering a first point of contact for residents and helping maintain high presentation standards,” Maddy said. “Knowing their property is being well looked after will benefit all owners.”

To find out more visit the Hof Sales Office located at Noosa Civic Shopping Centre, where you’ll also find exciting changes are underway to bring a refreshed shopping experience.

While several stores undergo refurbishment, check out the centre’s latest new additions in fitness, fashion and footwear with the welcome arrival of Lorna Jane, Suzanne Grae and Skechers, all now open. Plus, with plenty planned for school holiday fun, you can rely on Noosa Civic to have something for everyone.

SCHOOL HOLIDAY FUN AT NOOSA CIVIC

Easter holiday fun is just a hop and a skip away at Noosa Civic with Where’s Wally coming to town.

WHERE’S WALLY IN NOOSA

Calling all grandparents, parents and kids! Keep an eye out for Wally and his friends at Noosa Civic. You’re guaranteed to see the lifesize characters dotted about - but can you crack the puzzle and find this happy gang hidden in the centre’s more obscure corners?

WHERE’S WALLY CRAFT CENTRE

Open Tuesday 8 April to Friday 11 April from 10am to 1pm, bring the kids to decorate a sipper cup to take home and help Where’s Wally continue his Noosa travels.

WHERE’S WALLY HAPPINESS HUNT

Leading into the Easter weekend, the Where’s Wally Happiness Hunt will run from Monday 14 April to Thursday 17 April. Collect the clue cards from the Where’s Wally base at the food court and find the answers around the centre. Your reward? A limited edition Where’s Wally Frisbee – perfect for holiday family fun!

EASTER BUNNY FUN

Don’t miss Milly Bunny who will be hopping around the centre on Easter Saturday. Milly loves to share a selfie and will have sweet treats for all who come to see her! Milly will be in centre from 10am to 2pm on Saturday 19 April.

PHOTOS: SUPPLIED

Financially FIT

Your

A new year is a time for reflection and goal setting, not just for your mind and body, but also for financial goals. With 30 June already approaching, John Caruso learns that right now is the perfect time to assess your progress and fine-tune your strategy.

Just as we look to start a new year with good intentions and new habits for improving our physical and mental health, Morgan’s Noosa Principal Andrew Stafford suggests that it is also a critical time to conduct a financial check-up.

Even though the new calendar year is just starting, it’s important to remember that the financial year is already past the half-way mark.

“The first few months of a calendar year is an ideal time to assess your financial fitness,” he says. “It’s important to take stock of your capital gains tax situation, assess whether you’ve maximised Superannuation contributions, and to look at opportunities to minimise tax liabilities before the financial year wraps up.”

It’s also important to understand what the year ahead might hold in store.

One major factor influencing global markets in 2025 is the return of Donald Trump to the US Presidency with the so-called ‘Trump bomb’ adding fuel to the already-soaring American markets.

But as Andrew points out, the ripple effect for Australian investors remains uncertain.

“It’s not necessarily a positive for Australia,” he explains. “The potential for trade wars, changes in tariffs, and shifts in global economic policies could have significant consequences for our resources and commodities sectors.”

While Trump’s return has largely been seen as pro-business in the USA, Australian investors need to be cautious.

“Markets have responded positively because of promises of corporate tax cuts and business-friendly policies. But we still don’t have a full grasp of how this

will impact Australia,” Andrew says.

One of the biggest watchpoints for investors this year is market concentration risk.

“Last year’s strong returns in equities were heavily concentrated in a small number of stocks,” Andrew explains.

“In the US, the so-called ‘Magnificent Seven’ - tech giants like Apple, Amazon, Microsoft, Tesla, and Google - drove much of the market’s growth.

Noosa the services need to achieve goals; delivered and

“Here in Australia, the strong performance of the ASX was largely due to a handful of big blue-chip stocks, particularly the big four banks.”

Commonwealth Bank, for example, is currently trading at near-record highs.

“It’s one of the most expensive banks in the world now, trading at a price-earnings multiple of 26 times its

projected 2025 earnings,” Andrew says.

“That’s more than double the valuation of the world’s largest and most profitable bank, JP Morgan.”

What does this mean for investors?

Simply put, it’s a warning against overexposure. Many passive investors, particularly those investing in exchangetraded funds (ETFs), may not realise how concentrated their holdings have become in a handful of stocks.

“It’s important to be cautious,” Andrew advises. “If growth slows or the market stumbles, these stocks could take a significant hit.”

Interest rates and inflation remain at the heart of financial decision-making and with inflation showing signs of coming under control, the new year saw pressure mounting on the Reserve Bank of Australia to cut rates.

“The current government would certainly be pushing for rate cuts as it would help with their narrative on economic management,” Andrew said.

However, it’s not a simple decision.

“Unemployment is still very low, and government spending remains high, which complicates the RBA’s position,” he notes.

While the first rate cut in four years

Investors need to focus on long-term positioning rather than short-term

rate movements

has just been handed down, as most economists predicted, Andrew cautions against making investment decisions based purely on interest rate speculation.

“The main game is still inflation containment,” he says. “Investors need to focus on long-term positioning rather than short-term rate movements.”

With all these factors in play, what’s the best course of action for Australian investors?

According to Andrew, this is an ideal time to have a deep dive into your financial strategy.

“Asset values are at - or near - record highs,” he shares. “That means it’s a crucial time to assess your portfolio and ensure you’re well-positioned for the year ahead.”

To best prepare, Andrew and his team at Morgan’s Noosa, offer complimentary portfolio assessments to new clients.

“We provide an in-depth review to ensure you’re prepared for the economic forces ahead,” he says.

And, with global uncertainties, elections on the horizon, and shifting market dynamics, having a robust and diversified financial plan is more important than ever.

Tax planning should also be a top priority as 30 June edges closer.

“We look at strategies like topping up Superannuation, managing taxdeductible expenses, and reviewing investment structures,” Andrew says.

Autumn isn’t just about cooler temperatures and shorter days; it’s a golden opportunity to fine-tune your financial position.

“The key is not to wait until 30 June is just around the corner,” Andrew advises. “Taking proactive steps now could mean the difference between a strong financial position and a missed opportunity.”

So, why not schedule a health check to ensure you are financially fit to weather any storms and to put your best foot forward for ultimate fiscal fitness?

Winners were grinners when the Sunshine Coast Business Awards (SCBA) brought together the 2024 winners with judges and sponsors for a special thank you cocktail event at the Alex Surf Club. SCBA Chair Jennifer Swaine reflects on the year that was and prepares for the year ahead.

30 Years CELEBRATING

In 2025, the Sunshine Coast Business Awards marks an incredible 30 years of recognising the region’s most outstanding businesses.

Over the past three decades, the Sunshine Coast has transformed from a tourism-centric destination into a diverse and thriving economic powerhouse, home to leading industries in health, professional services, manufacturing, technology, and more. This remarkable evolution reflects the entrepreneurial spirit, innovation, and collaboration that define our region.

We are no longer just a holiday hotspot; we are a hub for cutting-edge businesses, industry leaders, and world-class talent.

The development of our new city centre at Maroochydore is testament to our growth - creating opportunities, attracting investment, and positioning the Sunshine Coast as a key player on the national and global stage.

Throughout the years, the Sunshine Coast Business Awards has celebrated

businesses that push boundaries, create jobs, and drive the region forward.

From small startups to established enterprises, these awards highlight the resilience and ambition of our business community. But beyond the recognition, the Sunshine Coast is a place where success is shared.

We champion each other’s achievements, collaborate across industries, and work together to create a future filled with opportunity.

As we reflect on how far we’ve come, we look ahead to the next 30 years with excitement. With continued innovation, investment, and a community that supports growth, the Sunshine Coast is set to shine even brighter.

Nominations for the 2025 Sunshine Coast Business Awards open soon and we invite you to be a part of the celebration!

Don’t miss the official launch and opening of applications on 1 May! Scan the QR code for more information, tickets and the 2025 schedule.

PHOTOS: SUPPLIED

Did you know there’s a secret oasis right in the heart of the Sunshine Coast that’s set to be the new must-visit destination? Rebecca Jamieson Dwyer explores the estate that’s embracing its sustainable future.

Estate ETHOS

Picture a place with the most incredible enchanted garden feel – lush foliage to rival any botanic garden, tranquil water features, native birds soaring through the trees, and a stately colonnade of swaying palm trees welcoming you down the driveway.

It’s hard to believe such a property exists – but it does, and it’s about to be transformed into something even more extraordinary.

Previously known as Stonebridge Gardens, this venue in Palmwoods has found new life as Alsahwa Estate –an eco-lifestyle destination. Offering an inspiring array of food-focused and sustainable experiences that embody their MIND. BODY. PLANET. ethos, the team aims to foster strong community connections and promote a thriving future.

A huge venue like this requires a team with big dreams, and for Founder Jo Walker and General Manager Michelle Clark, the sky’s the limit.

After relocating from their original Verrierdale location, Michelle said Alsahwa were thrilled to have taken over as the caretakers of this incredibly special estate, and were passionate about honouring the hard work the previous owners put into it.

“We certainly have grand plans for incorporating our MIND. BODY. PLANET. philosophy into everything we do here, with a deep respect for nature, including embracing biodynamic, syntropic and regenerative practices,” she said.

The team is working on the first phase of the new Alsahwa Estate, which is scheduled to open in the middle of the year and promises to be worth the wait.

“We can’t wait to open our gorgeous Mediterranean-inspired restaurant, which is based on our farm-to-plate

philosophy and will feature floor-toceiling windows for stunning views out across the property,” Michelle said.

“We’ll also be running a series of events to help people forge a deeper connection with nature – think Bees & Brunch, where you can don one of our hot pink beekeeping suits and learn about our precious bees; Mushroom cultivation workshops and tasting events; picnic offerings; Terra Firma Dining fire-cooking events; and our Wellness in Nature mornings. And we are very excited to be part of The Curated Plate food festival in July for the first time, with two events at Palmwoods.”

With their unwavering vision, it was vital that Jo and Michelle found a chef who embodied the Alsahwa Estate values to lead their restaurant. And, thankfully, the universe delivered – resulting in a serendipitous partnership with new Head Chef Sophie Phipps, the twice-hatted talent behind much-loved local restaurant Spice Bar.

“I met Sophie at a Hello Sunshine Magazine event and as soon as I tasted her food and started talking to her, I felt her genuine passion and knew we’d work together in the future,” Michelle said. “Introducing her to Jo felt like the start of something special.”

Jo said she loved the organic way Sophie had come to join Alsahwa Estate.

“Michelle had been wanting me to meet Sophie for months having the idea that we should do something with her at some point, so when we were looking for a chef for our new restaurant, it was so great that she is completely aligned with the Alsahwa Estate ethos – we’ve always been about farm-to-plate, healthy soil and growing our own veggies, and now we have a restaurant to showcase that.

“We’re proud to have a female Head

in our female led

and we can’t wait to create delicious magic together.”

The synergy between the three is clear.

“When we start brainstorming we can’t stop – there’s so much good energy in the room,” Sophie said.

The Alsahwa Estate restaurant will showcase Mediterranean-inspired food made from local Australian ingredients, with a focus on lingering, enjoying good company, and soaking up the organic experience of the estate.

“Our food will be true to its environment – marinated spray-free produce from our farm and local farms; a selection of ethically sourced charcuterie sliced to order; artisanal cheeses from our mini fromagerie; some interesting entree and main options; plus beautiful biodynamic wines and more,” Sophie explained.

As an integral part of the Alsahwa Estate team, Sophie is grateful that she gets to do what she loves while having a positive impact in so many areas she’s passionate about: sustainability, ethical sourcing, and helping to guide the next generation of female chefs.

“To not just have the freedom to champion these things, but to be actively encouraged to, is an absolute dream come true,” she said.

With plans taking shape and excitement growing, Alsahwa Estate is set to bloom into something truly unique. Watch this space!

ESTATE UPDATES

Scan to sign up for the Alsahwa Estate e-newsletter for exclusive updates! www.alsahwa.com And follow @alsahwaestate

Sophie Phipps PHOTO:

Chef

business

Creating a seamless blend of thoughtful planning, highly personalised and inspiring travel experiences around the globe, is undoubtedly in the DNA of the luxury travel design team at Traveloso.

Whether uncovering lesser-known destinations or reimagining iconic landmarks with fresh perspectives, the team is well versed in the fine art of taking aspirations, noting specific needs, designing something very special, delivering an experience that’s entirely tailor made, and always truly memorable.

Australian-born Traveloso owner Anthony Lee spent eight years living in England, Netherlands and Germany, before the former invesment analyst made a 180-degree about-turn.

“I talked mainly about travel rather than investment to clients, so it was clearly time to move on,” he said.

“I love to help transform clients’ lives through travel.

“It is exciting; thrills all the senses; changes the way we think about the world, about ourselves; and of course, there is the all-important lifetime memories that are made.”

When asked about his favourite destinations, he nominates Patagonia in Argentina and Chile.

“It’s a phenomenal place with vast windswept plains rising up to jagged peaks,” he said. It’s nature’s raw untamed beauty that Anthony finds captivating, reminiscent of the magic he experienced on a Silversea cruise watching Montgomery Reef emerge from high tide to reveal cascading waterfalls.

Travel Designer Jess Munday was born and raised in Hawaii, attended university

TRAVEL

… gorilla trekking in Uganda, lemur spotting in Madagascar...

in Los Angeles, studied TV production, and travelled the world working on 25 seasons of US reality show Survivor

Jess attributes the magnetism of the travel industry to her late grandmother.

“In the Sixties my grandmother answered phone calls at her local travel agency helping people plan their trips to far-off places,” Jess recalls. “Eventually she became restless, so decided to become a tour guide to experience the world for herself. One of her favourite tours was Tikal in Guatemala, also walking amongst the Terra Cotta warriors in China before they were off-limits to the general public.”

Jess followed in the footsteps of her grandmother to visit Tikal as well as the colourful village of Antigua in Guatemala, one of the best-preserved Spanish colonial cities in Central America.

Among other highlights from her days filming Survivor, Jess recalls working with animal handlers to rehome an anaconda while on location in Tocantins, Brazil but the ultimate experience came during a reward segment of the show when filming in China.

“I joined three contestants who had won a trip on a Learjet to experience a

local feast plus an overnight stay under the stars on a secluded part of the Great Wall of China,” she said. “Seeing the fog roll along the wall at night was absolutely unforgettable.”

Equally amazing was ‘meeting’ gorillas at the Loango Safari in Gabon, visiting Jellyfish Lake in Palau, and volcano sandboarding at Cerro Negro in Nicaragua where she had to dress in a bright orange hazmat-type suit to keep the black volcanic rocks from ripping the skin off her legs. I guess amazing experiences aren’t always glamorous!

Travel Designer Tess Foxwood, originally from Arnhem in the Netherlands, lived in Africa’s Sudan as a child, the UK in her 20s, and has called Australia home since 2007.

“What’s not to love about working in travel where designing itineraries for clients takes you on a ‘virtual holiday’ every day?” says Tess who has been in the industry for 12 years, has a serious passion for travel and exploring new destinations; and has visited 64 countries.

“My favourite destination is Japan, where I have visited now three times and plan to see more of in the coming years,” she said. “The food is delicious and indulgent; the people are incredibly friendly and helpful; the snow is like nowhere else I’ve been to; and Tokyo is fascinating and easy to navigate.

“As an avid researcher, I’m always on the hunt for hidden gems and checking out the latest travel trends to assist and connect clients with their perfect - albeit

unique - travel experience.

“I am highly organised and efficient, ensuring seamless planning and execution every step of the journey.

“My favourite holiday is a wildlife safari. I’ve explored Tanzania’s game reserves in depth, gone gorilla trekking in Uganda, lemur spotting in Madagascar, and discovered amazing fauna in Costa Rica, Borneo and Sri Lanka.

“Each destination offers a variety of wildlife encounters mixed with local culture and food. You can combine that with relaxation at some of the world’s most idyllic beaches and resorts.”

Traveloso delivers luxury, tailored personalised experiences domestically

and around the globe with the client’s experiences always top-of-mind.

“Our focus is on small ship cruises such as expeditions ships, exclusive small group tours, indulgent self-drive tours, and generally no cruises we offer will have more than 500 passengers,” Anthony says. “Currently we’re designing some amazing travel experiences to the Arctic, Greenland, and Antarctica. Europe is still very popular but it’s more about delivering on experiences we know intimately, and special destinations not generally visited.

“We offer different locations to our clients, find out places they’ve been and liked, but up the ante. For example,

Tuscany is often a favourite but how about a food and wine discovery in the hilly Langhe region of Piedmont?

“If someone has a penchant for the Swiss lakes around Lucerne, why not consider a self-drive itinerary in the Salzkammergut region of Austria, staying in a castle, dining at Michelinstar restaurants and maybe taking a guided hike up the mountains.”

Trusted partnerships are the secret ingredient to Traveloso’s seamless, top-tier travel planning. That’s why Anthony recently travelled to Paris to meet with luxury hotels, including the Ritz Paris team, to chat about exclusive perks for Traveloso clients.

The Lighthouse in Traveloso’s logo is symbolic of the ethos of the business and for Anthony, it means everything.

“A lighthouse shines a light on the path ahead; it offers safety as well as a path previously unseen,” he says.

With friendly and super knowledgeable interpersonal communication, the frustrations and foibles of people attempting their own itineraries, with disappointing and often costly results, are avoided.

“Every journey should be extraordinary and truly memorable,” Anthony said.

King George Falls, Western Australia

Ritz Paris

Netanya BLISSFUL

Park your car and put your keys away! A stay at Netanya Noosa Beachfront Resort positioned on Noosa Main Beach, means you won’t have to go far to have the dreamiest Noosa holiday! As Melanie Rosettenstein discovers.

It’s not often you get the chance to enjoy a midweek staycation in one of the world’s most iconic holiday destinations. So, when the opportunity arose to stay at Netanya Noosa Beachfront Resort (we’re talking absolute beachfront) we shifted some meetings around, pulled the kids out of school early and legged it up the motorway to lovely Noosa!

Checking in with the friendly reception team was a breeze and after parking in the secure undercover carpark, it’s safe to say that I didn’t think about my car again for the duration of our stay!

A scenic lift ride to the third floor, our unit was a newly refurbished and luxurious two-bedroom apartment with a rooftop terrace nestled amongst the trees! When you have two lively children like mine, the space offered in this gorgeous suite was an absolute godsend. Inside, the peaceful, muted tones and coastal-inspired art exude Noosa holiday! The kitchenette features all the best appliances and more than enough fridge

and cupboard space to meet self-catering needs, particularly with the local flavours on offer from Netanya’s Providore on Hastings just downstairs.

The welcome pack provides a taste of the Coast with local cheeses and accompaniments plus a complimentary bottle of Champagne Thiénot x Penfolds Brut Rosé. Netanya boasts a Penfolds’ Cellar Reserve range that is exclusive to in-house guests and the perfect match for a stunning Noosa sunset.

The super comfortable lounge area has ample space for a movie night or a family game of cards and opens onto an al fresco balcony where parents could enjoy peaceful tranquillity.

Each plushly carpeted bedroom has its own TV (perfect for post-beach downtime) but can we please talk about the beds? The master bedroom features a king size bed (aka cloud) to get lost in.

Luxurious white linen and soft pillows combined with ducted air conditioning set at just the right temperature create

an oasis of calm. Honestly, I could have cocooned myself in there all day if it wasn’t for the beach and stunning pool just a short lift-ride away.

On the inside, the two-bedroom apartment is stunning but for families with older kids or teenagers, the rooftop terrace is a game changer. An internal staircase leading to the roof opens onto an expansive terrace with sun lounges, BBQ, alfresco dining area, benchtops for food preparation if needed, sea views and a glorious rain shower!

Let’s repeat that! A gloriously, refreshing rain shower which can be accessed from outside the unit - perfect for rinsing off the salt and sand from the day’s adventures or a cooling blast.

Beyond the unit’s walls, Netanya’s swimming pool is inviting and set at an all-year-round temperature of 28oC.

Open daily from 8am to 8pm and overlooking beautiful Noosa Main Beach, the pool is available exclusively to resort guests and is a great place to unwind

PHOTOS: SUPPLIED

with the family or simply read a book while listening to the waves, feeling the sea breeze through the pandanus trees.

Because Netanya Noosa offers an absolute beachfront location, there is a selection of beach equipment including beach games, boogie boards and beach towels. Netanya Cool Cabanas and sand free towels are also on offer. Less to pack, less to worry about and allowing more time and head space to enjoy your stunning surroundings.

And while amazing beach days will be a-plenty, just on the other side of the resort is the world of Hastings Street with its shops, restaurants, and cafès all offering something unique.

For those in the mood for something sophisticated and Italian, Locale is just a few steps away at the top corner of Hastings Street.

Down the road, Noosa Beach House offers coastal-inspired cuisine but for us, dinner was at the newly refurbished El Capitano Pizzeria and Bar, the home of sourdough pizzas, housemade pasta, craft beers, wines from around the world and epic cocktails.

It really is just a stroll away from the resort and ambling along Hastings Street with its trees festooned with fairy lights is a wonderful festive experience as holidaymakers and locals go about their business, Noosa-style.

At El Capitano, my husband and I shared a Prosciutto San Daniele pizza while the kids each had a Margherita (the pizza, not the cocktail!). Washing it down with a chilled-to-perfection glass of rosé, we agreed to take time out for a mid-week staycation more often!

For those who’d rather enjoy a meal in the comfort of their dreamy Netanya unit, Providore On Hastings is the perfect place to stock up.

For families with older kids or teenagers, the rooftop terrace is a game changer...

Located onsite, opposite the Netanya lobby, this gourmet haven offers premium groceries, barista-made coffee, and on-the-go meals. Beyond the convenience and indulgence, most products are locally sourced - ensuring freshness while supporting local farmers and businesses.

And to elevate your stay even further, Netanya Noosa’s exceptional concierge service ensures every detail is taken care of. From making restaurant reservations and booking exclusive experiences to organising in-room spa treatments and beachside essentials or old-fashioned games, this friendly team delivers a Noosa holiday with a smile!

Did I mention the units are serviced? What more do you need?

As our stay came to an end, we enjoyed an early morning beach swim before tucking into a delicious brekkie on the rooftop terrace. Though short and sweet, our Netanya experience created memorable family moments to be savoured forever. We’ll be back!

FIND YOUR BLISS

Book your own family escape in a Two Bedroom Hastings Rooftop Terrace Apartment. To book call 5447 4722, scan the QR code or head to www.netanyanoosa.com.au

Refine & SHINE

Working as an artist can be a solitary experience – but there’s a creative program empowering artists of all levels (as well as the arts-curious) to help turn their dreams into reality, discovers Rebecca Jamieson Dwyer.

Whether it’s working on a painting, composing a piece of music, weaving a tapestry, shooting photography, designing a video installation, or something else, creating a work of art requires an artist to delve inside themselves to access a feeling, a moment or a truth, and then transform it into something tangible to share with the world.

But while working in isolation, it can be hard to know which path to take –and even harder to turn an artistic endeavour into a sustainable business.

Here on the Sunshine Coast, we’re incredibly lucky to have The Refinery –a professional development platform supporting creative practitioners by providing the skills, knowledge and encouragement needed for people to turn their dreams into reality.

Run by the Sunshine Coast Creative Alliance (SCCA), The Refinery has four distinct offerings: a 10-week creative business incubator; short programs; artist residencies; and a program of talks and masterclasses – meaning there’s something for everyone, from the arts-curious through to senior-level practitioners, across all artistic genres.

Toni Wills, the executive director of SCCA, said the heart of their mission was

to enable people to follow their passions and share them with the world.

“We want to elevate the creative sector on the Sunshine Coast and help creatives of all genres grow their practices, reach new markets, and position themselves as leaders,” she said.

“The opportunities presented by the region’s economic growth, the upcoming 2032 Olympic Games, the application of new technologies and our unique environment are endless. This is a pivotal time for the arts sector, and we’re so thrilled to be providing this vital support to help our local artists shine.”

Artists who are ready to turn their passion into a profession will love being part of the R|7.0 Creative Business Incubator – an intensive 10-week ‘program facilitated by the inspiring Dr Hayley Linthwaite, plus a team of expert guest presenters, to help define their value proposition and build an entrepreneurial mindset.

Running from June to September, up to 15 practitioners will be energised, uplifted and encouraged to transform both their business and their lives.

“The creative brain and the business brain can be a bit like magnets, repelling each other,” explained Liz Burcham, chair of SCCA. “But we help our artists to

align their skills with a business model in order for them to achieve sustainable success.

“We’ve had some amazing feedback from recent alumni, such as wedding photographer Cooper Brady; textile artists Shaye Hardisty and Ketaki Jewson Brown; the founders of Wildlings Forest School, and many more.

“We’ve had 86 creatives go through the program over the past seven years, and we’re hoping to hit 100 this year.”

Emerging and early-career artists are encouraged to apply for R|The Path, running from September to December – a program that takes the ideas of 10 individuals from concept to creation.

Sharing the journey as a group, artists across a number of disciplines will learn about both themselves and their craft under the guidance of Dr Kellie O’Dempsey, who works across the arts and cultural sector as a research-based practitioner, educator and project developer.

“When doing The Path, participants are encouraged to dream as big and as wide as they can,” said Toni. “At the end of the program they present their work TEDX-style, as if we were all gallery owners with unlimited funds, or we had engineers on hand to help them realise

PHOTOS:

their vision. It’s amazing to see the ideas they put forward.

“The program really expands their minds and their belief in themselves, and it’s been incredible to see what attendees achieve.”

Alongside these two programs, The Refinery also runs R|Artist Residencies, which provide a range of support such as funding towards materials, fees, and space to create a new body of work.

The next residency, Noosa Natural Ecologies, is located in the Noosa Biosphere Reserve, and focuses on integrating new technologies to create an artwork inspired by this unique natural environment – one of only five UNESCOdesignated biospheres in Australia.

“We partner with UniSC, leaders in the technology space, to provide our resident artists with access to their state-of-theart equipment, including Queensland’s first MIT-accredited Fab Lab and CAVE2, an advanced digital visualisation tool allowing artists to create immersive audio-visual experiences,” Toni said.

... participants are encouraged to dream as big and as wide as they can...

As if that wasn’t enough, The Refinery also offers R|Short Programs which includes a flagship K’Gari Field Trip, where artists get to experience the beauty and magic of this famous World Heritage-listed sand island over four immersive days.

“The K’Gari program is delivered by UniSC academics and leading artists with the support of Butchulla/Badtjala Traditional Owners, providing a truly unforgettable experience,” Liz said.

“We hope that attendees are inspired by the extraordinary environment and opportunity.”

But what about the arts-curious or those who just love hearing and learning from creative brains?

The Refinery’s talks and masterclasses are open to the public, with recent events featuring luminaries such as Brisbane’s ‘Queen of Colour’ Rachel Burke; contemporary Australian artist and sculptor Lindy Lee; and author, teacher and public speaker Felicity Castagna.

The dedicated team behind The Refinery are lighting up our creative landscape with their commitment to growing the arts industry, upskilling and inspiring artists, and putting the Sunshine Coast arts industry firmly on the map.

“There’s a lot to be said for getting people in a room together to learn from one another, inspire each other, and dream big together,” Toni said.

“Our participants get so much out of our programs, and we love seeing how it lights the way to a brighter creative future!”

BE REFINED!

Be part of the creative revolution! Apply for the Refinery’s upcoming programs or attend an event.

R|7.0 Creative Business Incubator, 10-week program running from JuneSeptember. EOI closes 31 March.

R|Talks: Wednesday 2 April with Daniel Evans, Artistic Director of Queensland Theatre. Join this award-winning writer, director, and producer as Daniel shares insights on adapting the classics fresh from Queensland Theatre’s smash hit production of Jane Austen’s Pride and Prejudice

To find out more about The Refinery, scan the QR code or visit the website: www.therefinery.com.au

Awe-inspiring spectacles, thought-provoking experiences and eclectic fusions of performance, art, music and film are coming to the Sunshine Coast! Jodie Cameron discovers what’s on the Horizon…

Art transcends the mind, music lights up the soul, dance liberates the body, and embracing collective action ignites a fire in the belly! Connection to land incites hope – radical hope –and the Sunshine Coast’s premier contemporary arts festival, Horizon, is reaching bold new heights when it celebrates its ninth year of art, people and place in 2025.

Set over 10 show-stopping days with more than 50 entertaining and evocative events on Kabi Kabi and Jinibara Country, Horizon urges you to move beyond passive optimism by witnessing and experiencing art as a radical act – one that brings together communities and encourages new ways of thinking.

With more than 50 events spanning the coastline, urban streets and hinterland of the Sunshine Coast, the program promises exploration of the region’s stunning natural landscape! From a farm tour and feast in Mapleton, to a stirring First Nations collaboration at Stumers Creek, Coolum – and activations in the boroughs of Maroochydore and Nambour – the program is presented in collaboration with Traditional Owners, community, artists, producers, organisations and businesses.

Discover free and ticketed events for all including live music and performances in unexpected places, art and technology, exhibitions and installations, plus bespoke food experiences.

Horizon Creative Director Megan Rowland said the 2025 program aims to inspire us to feel hopeful during these strange times.

“In a time of uncertainty – economic, environmental, social and political –we often turn to art not just for entertainment and escape, but to reflect, respond, challenge and inspire,” Megan said. “Horizon 2025 is grounded in the proposition of ‘Radical Hope’ – the idea that hope is not merely a sentiment, but a verb; an act of defiance and rebellion.”

With local, national and internationally-renowned artists, Horizon promises something different to everyday life – an inspiring experience, a moment of wonder, or a story you’ve

presented by the festival in partnership with Caloundra Regional Gallery.”

This is a spectacle not to be missed as it flies high above the Sunshine Coast...

never heard!

“The Horizon team is deeply engaged in the national arts sector, and works closely with local communities, businesses and organisations to create a program that reflects the magic of our region,” Megan said. “Rooted in the belief that change emerges from community-driven efforts, we call on diverse people to unite, connect and consider new futures.”

If you’re like me, and you’ve been a Horizon fan since day one, then you’ll already be madly mapping out your schedule so you don’t miss a thing, but for those of you yet to experience this bold contemporary festival – prepare to clear your calendar!

This year’s edition will deliver an exciting lineup of performances.

Sunshine Coast Mayor Rosanna Natoli said the music program is a standout with Australian hip hop artist BARKAA closing the Opening Night Street Party on Ocean Street. She also highlighted key collaborations which festival-goers should look out for.

“We’re also delighted to have Patricia Piccinini’s hot air balloon Skywhale Family, toured by National Gallery Australia,” she said. “This is just one of the national collaborative projects

Mayor Natoli added that there will be several ways for locals to get involved in the creative activities including the Us, And All of This performance by Liesel Zink.

“Our libraries are also working with Horizon, offering a series of free, hands-on art workshops, where our community can embrace creative collaging, interactive electronics, lo-fi prototyping and digital storytelling to create a Radical Hope Machine,” she said.

If you love to groove, make sure you’re part of the 100-strong group who will move together in an act of radical slowness for Us and All of This, unfolding at Alexandra Headland as part of The Last Sunday

In addition to BARKAA, the music program is bursting at the seams with top tier performers. You do not want to miss the Solbar programs with the likes of C.W. Stoneking, Full Flower Moon Band and Sunshine Coast firsts like the super fun and kooky Queer Powerpoint and Social Muscle Club

For the first time in over 20 years, under the cultural leadership of Lyndon Davis, Yauar Warai Wandi – Sing, Dance, Gather will bring together Traditional Dance groups – Gubbi Gubbi, Jinibara, Quandamooka, Butchulla, Kuranda and Tribal Experiences – in a celebration of traditional dance, song, music, language and storytelling.

And for something a little different, Electro House Wife offers the most fun you’ll ever have while thinking about housework, with electronic instruments custom-made from household items

such as ironing boards.

Experience new work by Vernon Ah Kee, curated by Experimenta for the Festival Precinct Urban Gallery and presented alongside a collection of locally-made works, such as the The Daily Muse presenting daily news like you’ve never seen before; Confashional where you can confess your fashion sins; or step into the neon-lit dreamscape of Tokyo Rain!

Plus performance enthusiasts are in for a treat with the Queensland premiere of Phantom Femme Fatale and BERSERK, along with The Farm’s Hold Me Closer Tony Danza at the Old Ambo’s Blackbox

02–11

Theatre.

Every arts festival needs an epic closing weekend, and Horizon certainly doesn’t disappoint. Kick up your heels in Kenilworth as the town transforms for OK Kenilworth, a fusion of live music, food and art. The Last Sunday event at Alexandra Headlands runs all day and promises family fun in many forms: think live music, workshops, skateboarding competitions and more. And don’t miss the Sunset Wrap Party at Solbar (Horizon’s official closing party), as we bid farewell to this very special festival for another year.

“Art becomes a collective experience

– a means to process, dissect, reveal, learn, connect, challenge, share perspectives, and expand our understanding,” Megan said. “It offers opportunities to see in ways we’ve never seen, reflect on what and how we understand and embrace joy, wonder, freedom, energy, inspiration. Art reminds us what we are fighting for and living for.”

So, gather your tribe and connect, get lost, be captivated and challenged as Horizon presents a place to wander and wonder through new art, music, performance and digital realms!

Check out the program and book your tickets now! We’ll see you on the Horizon...

ON THE HORIZON

HORIZON FESTIVAL, 2-11 MAY 2025

OPENING NIGHT STREET PARTY

Friday 2 May, 5pm – 8.30pm Festival Precinct, Ocean Street, Maroochydore. Free + ticketed events.

CLOSING WEEKEND

Friday 9 May – Sunday 11 May. Various free & ticketed events. For more information, to view the full program and purchase tickets, scan the QR code, follow @horizonartfest on Instagram or visit www.horizonfestival.com.au

PHOTO: CRISTINA BEVILACQUA AT THE PHOTO CORNER

PHOTO: ART WORK AGENCY 2022

Electro House Wife Hold Me Closer Tony Danza

Wearable

WORLD!

Expect fashion, form and fabulousness by the handbagfull at this catwalk show with a difference! Rebecca Jamieson Dwyer discovers the weird and wonderful wearable delights that await for the Australian Wearable Art Festival 2025.

Outfits made from grass, recycled video tape, plastic bags, and even dog hair – it has to be the Australian Wearable Art Festival 2025!

Hosted right here on the Sunshine Coast, this homegrown event has transformed from a small catwalk show in Eumundi to a world-class spectacle spanning two days that attracts groundbreaking entries from as far away as Bali, the USA and Romania.

If you love art and fashion, then I can’t recommend the Australian Wearable Arts Festival enough – creative, surreal, fantastical and thought-provoking, it’s like nothing you’ve ever seen before!

This year’s sensational showcase will feature 37 finalists presenting boundary-pushing designs at the intersection of fashion, sculpture, innovation and performance on a specially-designed 27-metre-long catwalk at Venue 114, Bokarina.

As the lights dim, models will bring the essence of the pieces to life –dancing, strutting and moving down the runway while the audience is drawn into the creative magic of the moment, mesmerised by the elements used in the creation of each outfit.

Wearable artists come from various backgrounds – firefighters, nurses, architects and teachers – all following their creative passion.

Among this year’s visionary designers is American Grace DuVal, renowned for blending sculptural forms with sustainable fashion. In 2024, she was named Supreme Winner at New Zealand’s World of Wearable Art for her piece Curves Ahead, inspired by the resilience of the 2016 Kaikōura earthquake rebuild.

Australian Wearable Art Festival

Co-Founder and Curator Wendy Roe said that this year’s artists and designers were set to debut pieces that combined avant-garde aesthetics with cutting-edge technology, sustainability and breathtaking craftsmanship.

“Audiences should prepare for a jaw-dropping spectacle of avant-garde designs with a strong focus this year on repurposing and recycling of materials,” she said. “The lineup is nothing short of extraordinary – think wearable pieces that move, light up, transform and tell powerful stories through material and movement.

“We have designs featuring live growing grass, intricate handwoven natural fibres, and even robotic elements that will bring garments to life on the runway. Our designers will truly push the limits of what wearable art can be.”

The festival has always had a strong focus on sustainability with its Trashion category encouraging participants to reimagine rubbish to create something beautiful.

...prepare for a jawdropping spectacle of avant-garde designs with a strong focus this year on repurposing and recycling of materials...

And it’s even more prominent this year, with many artists across the other categories of Avant-Garde, Abstract Form and Elements of Nature, also choosing to embrace the art of upcycling.

“While all 11 Trashion finalists will be challenged to incorporate at least 80% reused materials, sustainability is shining across every category,” Wendy said.

“A remarkable 24 entries feature predominantly recycled materials, while another five embrace nature with elements like wool, grasses, lichen, flowers – even dog hair!”

Not only is this year’s festival the most sustainable, it’s also more epic in other ways, with an expanded prize pool,

Supreme Winner and Avant Garde Winner, Isabelle Cameron, Stardust

Runner-up Sustainable Nature, Eloise Galea, Shed-Nava

enhanced runway features (watch this space!), and a superstar judging panel including Brisbane’s ‘Queen of Colour’ Rachel Burke, and renowned textile artist and winner of six World Wearable Art Awards, Svenja.

Word is spreading quickly about this absolutely incredible event, both in terms of artists and attendees as audiences prepare to be wowed!

“The festival received record-breaking applications and a 25% increase from last year’s number. More applicants came from overseas, which speaks to the calibre and reputation the Australian Wearable Art Festival has on the global stage,” Wendy said.

“Wearable artists and designers know that 2025 will be bigger, bolder and more prestigious than ever. And audiences know it too – tickets are selling fast!”

Last year was my first year attending the Australian Wearable Art Festival, and I’m converted for life.

If you love fashion, creativity, thrilling performances and supporting our arts industry, then secure your seat before they sell out! I highly recommend the VIP upgrade with early access to the venue, a complimentary drink and nibbles in the VIP Lounge, an exclusive behind-the-scenes tour and premium front row seats.

“If you’ve ever considered coming to the Australian Wearable Art Festival, 2025 is the year to do it!” Wendy enthused. “We can’t wait to unveil this visual feast to audiences who will witness the future of fashion, sustainability and artistic innovation like never before.”

Catch you by the catwalk!

WEARABLE WOW!

Australian Wearable Art Festival, 8-9 August 2025. Venue 114, 114 Sportsmans Parade, Bokarina.

Preview Performance, 8 August, 1pm-3.45pm Evening Show, 8 August, 7pm-9.50pm Matinee, 9 August, 12 noon- 2.45pm Gala Award Show, 9 August, 6.30pm-9.50pm.

Secure a VIP ticket to elevate your experience with exclusive entry 90 minutes before showtime, complimentary drink and nibbles in the VIP Lounge, guided behind-the-scenes tour and front-row seats! Scan the QR code to find out more and to get your tickets to this creative spectacular. www.australianwearableart.com.au

FRIDAY 8 AUGUST 1PM & 7PM SATURDAY 9 AUGUST 12PM & 6:30PM

VENUE 114

114 Sportsmans parade, Bokarina, Sunshine Coast, QLD

With 40 national and international artworks to take to the runway, this is Australia’s preeminent showcase of wearable art - where high-end fashion and the sculptural world of art collide together.

TO BOOK TICKETS or for MORE INFORMATION visit australianwearableart.com.au or scan the QR Code

Runner-up Trashion, Natalie Hamblin, Plastic Rain

GourMay GORGEOUS

Prepare to eat until your heart’s desire, because feasting season is upon us! Jodie Cameron explores the culinary delights coming to the Mary Valley this May…

Set in the rolling hills of the Mary Valley with its forty shades of green, just 45 minutes inland from Noosa, GourMay Mary Valley offers workshops, walks and wondrous flavours for the entire month of May.

Now in its third year, the annual feast for the senses celebrates all things in abundance. We’re talking beef, cheeses, breads, avocados, persimmons, chickens, eggs (you might find out which came first!) wine, beer, and yuzu – get ready to soak up all that this vibrantly fertile region has to offer!

From progressive lunches to mystery picnics and everything deliciously edible in-between. Meet the people who bring food to our tables, through workshops, farm tours, breakfast, lunch and dinner events, camp oven events and bush tucker competitions, plus local art, film, music and dancing.

Enjoy a diverse range of local events, the family-friendly Festival Day and the glamorous Gala Dinner Party event – there’s literally a smorgasbord for everyone to enjoy!

GourMay Mary Valley Event Director, Malcolm Oakley said it was all about “the people, places and produce that the region was home to”.

“Running the festival over the entire month means visitors can sink their teeth into at least one event, if not more,” he said. “There’s nothing quite like the experiences on offer as we invite visitors into our backyards to taste all the region has to offer.

“It’s a mix of new events and the return of old favourites this year and offers a great time for all ages. It’s a must-see, taste and stay month.”

On 1 May, the GourMay Opening Celebration at Woollahra Homestead will launch the delicious month-long program which includes the Dingo Creek Vintner’s Lunch at Dingo Creek Winery; a Forage Farms Farm Tour with thirdgeneration regenerative farmers; and a Camp Oven Competition and Dinner at the historic Imbil Rail Park.

A Bushfood Long Lunch with Peter Wolfe at Kandanga Farm Store is not-to-bemissed; same for the Bellbird and back... a taste of the trail with sunset wine and cheese followed by a 2.5km walk along the Mary Valley Rail Trail where dinner, music and campfire tales await before returning for sweet treats and port.

Woollahra Homestead offers a smorgasbord of delicious events

including a Flowers & Food Workshop; the Mother’s Day Garden Party Brunch and a Paddock-to-Plate Long Lunch

It’s also one of the destinations along with Dingo Creek Vineyard, Wild Vine Imbil and Kandanga Country Club on the Flavours of the Mary Valley Culinary Tour

Creative Tours will host the Sunshine Coast Hinterland Agricultural Tour with visits to Kenilworth Dairies, John Tidy’s Organics, and a walk through the Amamoor State Forest while learning the story of the wild macadamia; and Cheers and Ginger Beers sees Friends of Amamoor and Diablo Co take over the Amamoor Village Green with food trucks, live music, fire pits, a bar, and you can choose the option to arrive in style aboard the Mary Valley Rattler.

Slow Food Noosa will dish up Film with Food with dinner and a screening of Chef Antonio’s Recipes for Revolution with a live discussion with filmmaker Dr Trevor Graham at the Kandanga Hall; and the Mary Valley Film Society will present French Food + Chocolat, a free screening of the movie Chocolat with French food, chocolates and cakes available to buy.

If immersing yourself in nature is more your thing, enjoy Walking with Macadamias tours with morning tea, the Mary Valley Mystery Picnic, or Sunrise Breakfast at the Avocado Tree Farm at John Tidy’s Organics; and for something different, head along to Amanda Emblem’s

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Sunrise Breakfast at John Tidy’s Organics

Songwriting Soup for a lunchtime of musical creativity, community and hearty food where local performer and recording artist Amanda will take inspiration from the audience to create an original song!

The free and family-friendly Festival Day on 10 May features cooking demonstrations by bushfood guru Peter Wolfe, sourdough expert Jodie Boulenaz, and more as well as competitions galore including egg painting, macadamia guessing, jigsaw puzzling, idiom gathering, a sausage roll relay, best ‘food’ sculpture, baking competitions and the great GourMay Mary Valley Quiz.

The kids will love the Kid Zone with Mary Valley Circus, face painting and colouring in. Why not try your hand at the cooking challenge à la Ready Steady Cook Mystery Box style, where four Mary Valley locals will vie to be the coveted Cook of the Year!

Foodie favourite, and local Chef Matt Golinski will be fishing up and dishing up several events including Lake to Plate after the Lake Borumba Ladies Anglers Classic; Gourmet Grazing with Matt Golinksi at Belli Beef and Wild Barrel HQ, a lunch showcasing local grassfed beef, paired with organic barrel aged beer; and the traditional Seasonal Long Table Dinner at Kandanga Farm Store.

“I love the unique nature of the events paired with the produce that grows in the Mary Valley, and events like Lake to Plate and Gourmet Grazing are the perfect way to showcase some of the amazing collaborations that exist in this diverse food basin,” Matt said.

“It’s not just about the food and the people, but more their passion for good, clean, fair food that is produced using sustainable methods.”

The Kandanga Country Club will offer RV and van sites for travellers for its events including the 7-course Mary Valley Degustation by Thistle in the Woods with matching wines from Barossa Valley’s Chateau Tanunda on 3 May; and the final feast on 31 May for the GourMay Mary Valley Gala Celebration with mingling, music by local favourites Tennessee Lights, magnificent munchies and magic with special guest, Tommy Magic.

So this May, get road trippin’ to the rolling hills of the Mary Valley for a belly full of goodness, and get amongst this seriously bumper month in foodie’s paradise, see you there!

For more information and to purchase tickets or subscribe to the e-newsletter for the latest updates visit www.gourmaymaryvalley.com.au

STAY & PLAY IN MAY

The Mary Valley is less than an hour’s drive from the Sunshine Coast, so an easy day trip, or if you are road trippin’ from afar make the most of your trip, and enjoy the change of pace with visits to these local attractions:

• Walk along the Mary Valley Rail Trail

• Take a picnic on the Fig Tree Walk or Timber Cutters’ Walk and enjoy a dip in Yabba Creek

• Ride on the historic Mary Valley Rattler

• Go fishing or kayaking at Lake Borumba or on the Mary River.

For more information about the Mary Valley, scan the QR code or visit www.maryvalleycountry.au

of May

Feast! READY, SET,

Loosen those belt buckles, Noosa Eat & Drink is once again dishing up a mouthwatering spread of local flavours. Melanie Rosettenstein gives it the taste test!

Fabulous food, delightful drinks and the best culinary talent showing us how it’s done, Noosa’s favourite foodie festival is back bringing with it a program that will have you salivating before you can say “pass the oysters and pour the champagne!”

From 29 May to 1 June, Noosa Eat & Drink will transform our seaside town into a four-day gourmet paradise, bringing together food lovers, top chefs, local producers, and the best in beverages for an indulgent celebration of all things delicious.

FESTIVAL VILLAGE TAKES CENTRE STAGE

On Saturday 31 May and Sunday 1 June, the Festival Village at Noosa Woods will be the beating heart of all things grown, cooked, brewed, distilled and devoured. Think next-level nosh, sip-worthy sips and a lineup of culinary rockstars ready to dish out cooking magic!

On the Main Stage expect live tunes from Zac Threadgold and Paul A. George while Luca Ciano and Warren Mendes take us on a feastful journey bringing special guests along for a delicious ride.

Then don’t miss the PorkStar Live Cooking Battle! These purveyors of perfect local pork will be bringing in the big guns (or should we say, tongs?) for a high-stakes cook-off, where top chefs and celebrities will battle it out in a kitchen showdown.

All the while, DJs Joskie and Jed, Christian Patey, Bermuda Social, and De Saint will keep the festival vibes sizzling with the tasty beats!

Olsson’s Salt Culinary Stage will be bigger and better with a fresh new lineup. Prepare yourselves for live demonstrations, hands-on masterclasses, and expert insider tips

with top-tier wines. At Sunshine Beach Surf Club, enjoy a Travla Long Lunch with Andy Allen - three courses, Travla Beer, and ocean views. Sounds brew-tiful!

Pop-up breweries, distilleries and wineries will be the order of the day where those in need of a tipple, drop or brew can sample the wonderful wares of Stone & Wood, Boiling Pot, Dal Zotto, Mojo Wines, Hendricks Gin and more.

Are you a food truck fan? The very best ones have been hand-selected from around the region.

The Chandon Lounge presented by Chandon Garden Spritz is an intimate ticketed experience, where top restaurants like Lanai, Humble on Duke and Bistro C will take over, delivering exclusive food and wine pairings. This is your chance to sip, savour, and sparkle!

The Festival Village is the ultimate playground for food lovers - where you can meet the masters, uncover their secrets, or simply soak in the flavours!

FEAST YOUR EYES ON RESTAURANT EVENTS

From river to marina to sandy shores, world-class local chefs will be in the hot seat whipping up all manner of delights at the Restaurant Events.

Flo’s Crêperie will whisk you away to Provence, while Park & Cove and Labart serve up a four-course pairing of the freshest local bites and boutique wines. Bandita’s Jason Jones and Songbird Thai’s Aaron Turner fire up the grill for a fusion of smoky meats, zesty citrus, and bold Thai-Mex flavours.

For the finer things, sip on rare bubbles at Locale’s Fleur de Miraval Champagne Masterclass, or indulge in pure decadence with Around the World in Rolls-Royce at Noosa Waterfront, a five-course flavourful global adventure.

Love cheese? The Noosa Springs Cheese & Wine Masterclass will have you sampling 14 international cheeses, perfectly paired

And for the ultimate seafood sensation, Lucio’s Marina plates up an unforgettable tuna experience with Matteo Galletto, Chef Alberto Vitassovich, and Walker Seafoods.

This, and so much more, awaits.

SIGNATURE EVENTS A NEAR SELL OUT

Top-tier food, waterfront vibes and all the good times you can handle, Noosa Eat & Drink’s Signature Events (mostly sold out) will not disappoint.

Sip your way into the festival with the Official Opening Party presented by Chandon. Headlining restaurants are Noosa Waterfront, Brisbane’s acclaimed Agnes and Bali’s renowned Mason will set a delicious canapé scene to the backdrop of waves, live DJs and glasses delightfully clinking with Chandon’s sparkling wine and orange bitters.

The highly anticipated Beachside Italian Long Lunch, Arcadia Street Long Lunch, and Catalina Lunch Afloat have already sold out, proving that Noosa’s foodie scene is hotter than ever.

The Sundowner Beach Party presented by VIVIR Tequila will take over Noosa Main Beach, with endless canapés by Bandita and Arkhe as the sun sets. Then to close the festival on Sunday, revel in live entertainment and good vibes at the iconic Festival Village.

Sensational, epic and utterly delicious – take a seat for Noosa Eat & Drink 2025!

NOOSA EAT & DRINK

29 May - 1 June 2025

Scan the QR code to peruse the program, purchase tickets and subscribe for foodie news. www.noosaeatdrink.com.au

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from the likes of Reece Hignell, Sergio Pererra, Matt Golinski, Alanna Sapwell and Louis Tikram.

An exclusive new champagne with a celebrity owner and the opportunity to indulge at one of Noosa’s most delicious venues? Tony Cox grabs a glass and gets ready to think pink...

Fleur FABULOUS

A recent tasting in Sydney saw your scribe exposed to an ambitious new Champagne, Fleur de Miraval.

Some of you may know that Miraval is a producer of Côtes de Provence rosé with a reasonably well-known owner – Brad Pitt. Given his affiliation with rosé, he noticed that for some reason nobody in Champagne had hung their shingle exclusively to the pink hue, in fact, most produced it as a bit of an afterthought. Having identified the opportunity, the next part of the question was, ‘how do we do it’?

Having already had a relationship with the Perrin family of the southern Rhône Valley in France, owners of Château de Beaucastel in Châteauneuf-du-Pape, one key component was covered – a partner eminently skilled at rosé production using the softer saignée method. Meaning ‘to bleed’ in French, this method involves removing juice from crushed red grapes during fermentation.

With the price of land in Champagne sitting at approximately Euro 1.5 million per hectare, purchasing land was not really practical. The solution was to collaborate with someone with access to quality fruit in the key areas they wished to draw from. The third partner in what was becoming the ‘3P’ project was identified, the esteemed Pierre Péters.

The Péters family have been based in the heart of the Côtes des Blancs in the village of Le Mesnil-sur-Oger, since 1919 with holdings in the greatest chardonnay villages in all of Champagne. Therefore, despite being a rosé Champagne, the core expression and base would be chardonnay grapes of the highest quality.

Starting from scratch, extensive tasting sessions took place in order to button down what the wine would look like and how that would be achieved. The actual

If someone would like to purchase a bottle, I’m happy to come around, share the bottle and explain the process...

process is very extensive – too hard to put in print – so if someone would like to purchase a bottle, I’m happy to come around, share the bottle and explain the process. Better still, you can ask the question at an exclusive event at Locale as part of Noosa Eat & Drink 2025!

Back to the bubbles, three Limited Edition wines have been released to the market, ER1, ER2 and ER3 (ER standing for Exclusively Rosé), where 75% Grand Cru Chardonnay is blended with 25% young Pinot Noir, with the Pinot Noir also from the Côtes des Blancs not the Montagne de Reims.

The reason being, Pinot Noir from

Montagne de Reims is more tannic whereas Côtes des Blancs Pinot Noir is grown on the chalk soils around Vertus so tend to be fresher and more citric, but in the grapefruit and mandarin spectrum rather than the lemon spectrum that Chardonnay brings.

The Pinot Noir is therefore utilised to provide additional freshness to mature chardonnay rather than bringing more power and roundness – it is all about maintaining the precision and linearity of those chalk soils and letting the chardonnay sing. Really, they are a Blanc de Blanc drinker’s rosé.

The latest addition is the Fleur de Miraval, Petite Fleur, which is priced to provide a more affordable offer to drinkers. Given the ER range retails at about $700 per bottle, the Petite Fleur at close to $200 per bottle isn’t everyday drinking, but is worth seeking out. True to style, it is about showcasing the quality of premium chardonnay grapes that happen to be presented in a rosé package.

Within the constraints of word limits and technicalities, I hope your interest is

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piqued to try a bottle. Before you ask ladies, no Brad Pitt wasn’t there.

But here IN Noosa, we really are in the land of the lucky as there will be a Miraval Bar in the Noosa Eat & Drink Festival Village where you can try the Petite Fleur as well as the Château Miraval Provence Rosé

For the ultimate experience however, join Kyla Kirkpatrick, aka The Champagne Dame, for an exclusive and

intimate Masterclass at Locale Noosa!

When matched with divine canapés by Chris Hagan and the slick service from the Locale team, this promises to be an affair to remember.

Who needs Brad when you have these opportunities at your door?

Tickets will sell out fast so secure your front-row seat and be a part of Champagne history.

Cheers and good drinking!

YOUR EXCLUSIVE INVITATION!

This is a rare chance to experience some of the most exclusive and expensive Champagnes in the world guided by The Champagne Dame, Kyla Kirkpatrick. This intimate 1.5-hour masterclass will introduce Maison Fleur de Miraval, the only Champagne house solely dedicated to Rosé and born from a visionary collaboration between Brad Pitt, the Perrin family, and the esteemed Pierre Péters Champagne dynasty.

Guided by Kyla’s expertise, you’ll delve into the history of the Champagne region, learn the art of correct service and etiquette, and discover the story behind these extraordinary wines. This rare tasting experience will include the newest release, Petite Fleur, alongside back vintages of ER3 & ER1 and Fleur de Miraval Rosé Still Wine – the cuvée that started it all.

Paired with exquisite bites by Chris Hagan, this is an unmissable deep dive into the world of prestige Champagne - an opportunity few will ever experience. Saturday 31 May, 2pm. $190 per person + booking fee including four glasses of Champagne + Canapes. Scan the QR code or visit www.noosaeatanddrink.com.au to book.

LOCALE RISTORANTE BAR

Flavours A FEAST OF

Jennifer Swaine previews the plateful of flavours on offer for the Sunshine Coast’s premium food event, The Curated Plate.

For years the Sunshine Coast has been widely recognised as a stunning tourism destination; a place where you can find some of the best beaches in the world, where the locals are friendly and welcoming and where you can feel the warmth of our incredible climate.

Our economy is flourishing and we have earned a reputation for being innovative and entrepreneurial. We are also known for having world-class chefs who love nothing more than being able to showcase the incredible array of fresh and tasty produce you will find across every corner of the region, in what we like to call ‘Queensland’s Sunshine Pantry’.

Recognising that our community loves to collaborate (and eat), Sunshine Coast Council facilitates 10 days of pure foodie heaven through one of their flagship festivals, The Curated Plate - a vibrant showcase of the region’s local produce, talented chefs, and diverse landscapes, from the coast to the hinterland.

With over 50 events over 10 days, The Curated Plate offers a smorgasbord of flavours from farm experiences to fine dining and everything in between.

It’s a delicious collaboration between local producers, suppliers, and businesses to share their stories through both culinary creations and immersive experiences - and everyone is welcome!

Event organisers and chefs are currently finalising menus and events, and early release ticket sales will be available from late March, with the full program released in early May.

One of the standout events on the program is Providore Privée’s Glaze and Graze, which sold out last year. This unique experience blends the artistry of food and fine craftsmanship, allowing guests to glaze their own take-home pottery in a hands-on workshop while enjoying an array of exquisite dishes curated by Providore Privée, a renowned Sunshine Coast caterer and private chef.

Another gem, new to the program, is a

Spanish Degustation Long Lunch that will see guests enjoy a 10-course shared meal paired with Spanish Wines and Flamenco Dancers at Toro, Mooloolaba.

Owner Jaime Badia, said it was a wonderful opportunity to showcase his Spanish heritage with a display of passion and colour.

“Sharing food is how we show love and enjoy each other’s company,” Jaime said. “It is all about letting conversation and laughter flow, while savouring shared meals complemented by the perfect pairing of hand-selected Spanish Wines.”

The Doonan will be holding a familyfriendly Picnic on the Green with guests receiving a Doonan-branded picnic basket, filled with locally-sourced bites and handcrafted canapés, plus six drink cards to enjoy sessionable wines and local beers.

Wes Thompson, General Manager of The Doonan, said guests could settle in on the lush lawns with a picnic blanket, great food and drinks while soaking up live music and relaxing in the sunshine.

“Everyone is welcome and we will also screen a movie to keep our younger guests entertained while parents relax,” he said. “The Curated Plate is a wonderful festival that shines a light on the incredible culinary options we are blessed to have in the region.”

For seafood lovers, the program is shaping up to simply be incredible with the largest contingent of seafood experiences in the festival’s history.

Another new and not-to-be-missed event will see Walker Seafoods joining forces with the incredible Japanese

restaurant SOKA for a tuna-cutting show and culinary experience.

Described as a one-of-a-kind Japanese culinary experience, SOKA Head Chef Kenji will showcase the art of tunacutting using a 35kg whole tuna sourced from local producer Walker Seafoods, who are located in Mooloolaba and proudly Australia’s only MSC-certified tuna company.

Guests will witness the precision and tradition of Japanese seafood preparation, followed by an exclusive tasting of premium tuna dishes.

The Curated Plate program is brimming with so many other incredible events and experiences to be devoured, including the return of Signature Events such as the Sunshine Coast Asian Food Festival at Spicers Tamarind Retreat; feasts at some of the Coast’s mostawarded venues such as Bella Venezia Mooloolaba and Harry’s on Buderimand surprises from new venues, including Alsahwa Estate in Palmwoods. And, we haven’t even explored the drinks program!

To stay ahead of what is happening and secure first bite at the pre-release tickets, subscribe to the e-newsletter.

THE CURATED PLATE

Devour 50+ delicious events across the Sunshine Coast from the beach to the hinterland over ten days. 25 July-3 August 2025. Scan the QR code to subscribe for the program and first release tickets, or visit www.thecuratedplate.com.au

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To every fabulous friend, loyal teammate, talented muso, faithful regular and newcomer who has shared a drink, a meal, a dance, a milestone and a laugh with us, THANK YOU!

We wouldnʼt have made it here without you all and weʼre beyond grateful for 20 years of good times, amazing company, and unforgettable moments.

Evolution ICONIC

From holiday dream to hospitality success, Melanie Rosettenstein discovers how the Peregian Beach Hotel has transformed into a thriving local icon and beacon for community.

Just like most things in the region, it all started with a holiday! That is how Kylie Plunkett and Sam McGrath came to be proud partners of the much-loved Peregian Beach Hotel, now celebrating its 20th anniversary.

Originally known as Charlie’s Tavern, the Peregian Beach Hotel, which enjoys a prime location right in the middle of the nostalgic beach town, was redeveloped in the early 2000s before being sold in early 2005 to the McGrath family, publicans from Tasmania.

It was a holiday some nine years later that kick-started an adventure that would bring Kylie, Sam and their young son from Melbourne to the fair shores of the Sunshine Coast - and never leave.

The original plan was to help in the family business for a month or two, so they locked up their Melbourne house, loaded up the car and headed to Peregian Beach. But, as Kylie explains, circumstances quickly evolved.

It was when Kylie fell pregnant with their second son, in August 2014, that the decision to move to Peregian Beach permanently was made.

“At the time, we had one foot here and a whole leg or more still in Melbourne, so we decided to take a big leap and Peregian Beach became our home.”

Kylie and Sam dived in with a focus on making small, impactful changes while creating an overarching vision to provide great food, lasting memories and a hub for the community.

“We jumped in and started with the basics,” Kylie said.

“This included new furniture, new lights and repainting, but it was more about supporting and partnering with local suppliers, artists and producers and connecting with our community.

“As an independent, we are all about

I love this place – I could talk about Peregian Beach to anyone.

supporting other independents and this focus allowed us to build our team, followed by our food and drink offering, then our brand and reputation.

“The response from our community gave us confidence to undertake more renovations to fulfill our vision of creating a beautiful place for people to gather and enjoy good times.”

The transformation began with the Main Bar upgrade in March 2020.

“We focused on opening up the space, bringing a lighter and ‘beachier’ vibe; raising and replacing the noisy tin roof; and adding one of my favourite features, the rattan ceiling and the beautiful white archways,” Kylie said. “The addition of the breeze block bar with touches of pink

added a hint of what was to come later; and the covered walkway outside and larger white entry doors were designed to welcome everyone.

“This was all happening just as Covid was unravelling, and we closed before anyone had had a chance to experience the space, which was a bit sad!

“We got to enjoy it as our private space for months as we operated our takeaway and delivery service which was fun to a point, but nowhere near as good as sharing it. So when we could reopen it was a big welcome in more ways than one.

“At the time, it felt like a major setback, but in hindsight, it allowed us to welcome guests into a space that felt fresh and exciting.

“A day before the opening, we also welcomed the first of our beautiful wood carved whales - thanks to our friend and local artist Kay - KC Vidur.”

By the end of the year, local artist Cass Deller was commissioned to create the

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Kylie Plunkett and Sam McGrath

stunning, Insta-worthy mural on the main wall as a Christmas present to the community, the team and Sam and Kylie. It’s been such a hit that Cass has run several watercolour workshops in the mezzanine with another collab in the works.

Local flavours can also be tasted on the menu and heard within the live music program showcasing local artists.

“Our love for local food and drink, live music and community is at the heart of everything we do here at PBH. Local Love anchors us and our team - it’s our promise to the community,” Kylie said.

The hotel also received a branding overhaul, where Kylie and Sam’s penchant for colourful fun continued.

“Our new branding holds sentimental value and draws inspiration from childhood memories of Queensland holidays,” she said.

Stage Two included a redesign of the bottleshop, adding a more curated selection of wine and local drinks plus a focus on the outdoor areas, including replacing the sports bar with Il Portoa more intimate 18+ space for cocktails and celebrations with a Mediterranean x Palm Springs vibe.

“We were coming out of all the stress of the pandemic and we really wanted to dial up the fun and holiday vibes and create a new experience with loads of personality, creativity and colour,” Kylie explained. “Travel had been missed so much, so we wanted to create an oasis you could escape to.”

The colour palette was inspired by a funky floor tile – a speckled, sparkly blend of blue and pink.

“We wanted a space that felt vibrant and inviting, and once we saw this beautiful tile that captured the ocean, the sky and stunning sunsets, everything fell into place,” Kylie said.

With pink tables, a blue floor and nostalgic branding featuring their iconic

happy people diving into deliciouslooking drinks, Peregian Beach Hotel had arrived – ready to bring the fun!

Kylie says the evolution of the Hotel has reimagined how people use the space.

“It feels like it has really found it’s groove, we now have different spaces where everyone can feel at homefamilies can enjoy dinner, friends can catch up for drinks, couples can have a date night and special events can be celebrated,” Kylie says.

Beyond the business, Kylie and Sam are passionate about their town.

“I love this place - I could talk about Peregian Beach to anyone. The Village Square, the beach, all the independent businesses, the people - it’s what makes it so special,” Kylie said.

The Peregian Beach Hotel has long supported local events, including sponsoring the annual Christmas Carols and fundraising for bushfire relief and charities. Kylie’s role in the Peregian Beach Business Association grew from behind-the-scenes support to Presidency, driven by her desire to preserve the town’s heart.

“It’s about supporting businesses and fostering community,” she said. “We’re all independent operators here, and that connection matters.”

On balancing business, family life and community commitments, Kylie says it’s all about surrounding yourself with a great team.

“Having a dedicated core team has been crucial,” she shared.

With key staff like their head chef Matt Holt and venue manager Phil Hibbert - who have been with them for over seven years – Kylie and Sam have transitioned from being hands-on opening and closing the hotel themselves to focusing more on the operational side.

“We worked hard on our processes and our team to get to a point where we can step back at times but still step in when needed,” she added. “That’s how we balance it.”

IN Noosa Magazine has been proud of its creative partnership with Peregian Beach Hotel for the past 10 years, partnering on wine lunches and magazine launches, and has witnessed this evolution.

Editor-in-Chief Deb Caruso said that while the aesthetics of the venue have evolved, the commitment to community remains steadfast.

“Kylie and Sam are constantly looking to how they can support the locals and are real champions for the area and for locals on every level,” she said. “Every village needs a business like this that is selflessly leading by example.”

So, what’s in store for the iconic Peregian Beach Hotel?

“The future is always a ‘watch this space’ moment,” Kylie laughed.

“Our long-term goal is to keep evolving, keep our team engaged and keep our customers excited.”

A local’s hub, a visitor’s retreat, a space for people to return to regularly, the Peregian Beach Hotel is more than a venue - it’s a welcoming destination that captures the nostalgic spirit of Peregian Beach.

And the best is yet to come!

Il Porto function-ready

SIPS BITES AND

What’s brewing, cooking and happening...

NEW IN TOWN

Ra Restaurant at

Sunshine Beach is your one-stop-shop for superb Sri Lankan flavours! Grab a gorgeous curry, enjoy Happy Hour at Ra Bar from 3-5pm with great deals on drinks or unique small eats and don’t miss the regular Sri Lankan Sunday Breakfast Feast, Sunday Lunch

Special or Vegan Detox lunch!

Experience the authentic flavours of Japan, infused with a fundamental philosophy of devotion to nature and local ingredients at Sushi Kuon Noosa in The Pavillion in Noosa Junction.

Also in the Junction, Sabrosa Dim Sum House (by the team

at Somedays Pizza and Mariella Mexicantina) has taken over the old Nudge Nudge Wink Wink space! Enjoy bold Cantonese flavours that showcase the master craftsmanship of dim sum + there’s a DJ spinning vinyl ‘till late every Friday, and Saturday night!

Peregian Beach

Village has a new family-friendly pizza restaurant and cocktail bar! Delilah Pizza has taken over the old Pitchfork space, and is serving up wood-fired pizzas, craft cocktails, local wines in a relaxed coastal setting!

Experience exciting Asian street food

flavours at Lee-Lu Noosa, open daily at Seahaven Resort on Hastings Street.

FRESH FACES

Creative Tours is embarking on an exciting new journey with new owners, Jamie Marshall and Carly Wilkinson promising to build on the special events and adventures started by muchloved Josh and Deb Donohue! Chinadina has new owners and will retain familiar flavours with a lot of the same faces in the kitchen, including Henry Alvarez stepping up to the Head Chef role. The Gold Medal award-winning chef will bring decades of

experience to incorporate new flavours from Singapore, Thailand, the Philippines and Vietnam, while keeping some of the Cantonese favourites from southern China (see page 54). Former owners, Tim and Chloe will continue to focus on Gusto with the return of the Famous Sunday Roast, Bottomless Rosé Lunch plus a superb Lobster Roll,

happy hour, lunch and dinner specials from $39; locals BYO on Thursdays with no corkage - and more (see page 56).

Gusto’s Bottomless Rosé Lunch

Ra Restaurant

Chinadina Relish Restaurant

DINING DELIGHTS

Start your weekend off right catching a few waves before an autumn breaky with killer views at the Sunshine Beach Surfie! Or join the Sunshine Curry Club, with delectable curries served up every Tuesday night!

Relish Restaurant at Noosa Springs Golf & Spa Resort is dishing up every day elegance a daily lunch special of your choice of entrée + main or main + dessert with a glass of wine for $52, or your choice of entrée + main or main + dessert for $45. Park & Cove Noosa at Pepper’s Noosa Resort & Villas are offering lazy Sunday half-price pizzas from 4-7pm, $1 chicken wings on Mondays; $5 tacos on Wednesdays, or a Locals Lunch from just $29! Plus kids (under 12) eat FREE on Thursday nights!

Don’t miss the Italian Long Lunch on the last Sunday of each month at Noosa Waterfront Restaurant & Bar - and why not join Andrea Ravezzani for a guided Gastronomic Odyssey through Italy (see page 60)?! See page 60 for more!).

Lucio’s lunch special is back with two courses + glass of wine for $55 and don’t miss half price oysters from 3-4pm and Happy Hour from 3.30-5pm, MondaySaturday. Sunday sunset sessions offer $15 spritzes, a special aperitivo snack menu and live music in the river lounge from 3.30-6.30pm.

HOP TO IT!

For all your Good Friday and Easter seafood needs, hop along to Noosa Harbour Fish Market for the freshest and tastiest seafood on the coast! Don’t miss the Big Easter Egg Hunt at Park & Cove

Noosa on 20 April; and be sure to grab your chocolate treats from Noosa Chocolate Factory who have committed to no price hikes, no cutting corners and no substitute ingredients. Just the same handcrafted, high quality chocolate you know and love - yay! Don’t miss their amazing 6kg Giant Bunny - a chocolate lover’s dream handcrafted over four hours with signature smooth chocolate! Easter orders close 11 April so hop to it!

Hot Cross Bun Gin is back in flavour at Sunshine & Sonsand get ready for the return of Mum’s Rose Bouquet Gin with a bouquet of rose petals, rosellas and other divine botanicals. Meanwhile, the multi-award winning Nil Desperandum celebrated its 5th birthday - why not book a Founder’s

Tour or Cocktail Class today?

WINNING FLAVOURS

The results of the 2025 AGFG Chef’s Hats Awards are in! Amongst the 19 venues featured, our hats go off to our faves Locale, Ricky’s River Bar & Restaurant, Lucio’s Marina and Noosa Waterfront Restaurant and Bella Venezia Mooloolaba. for their commended success & constant commitment to showcasing the fine food from our region!

FESTIVAL FEASTS

Autumn is for eating! We’re spoilt for choice with GourMAY

Mary Valley running for the entire month of May, including producer talks, long lunches, delectable dinners, farm tours and more (see page 32); Noosa Eat & Drink with divine restaurant events, the Festival Village and Signature Events (see

page 34); and The Curated Plate with a feast of fabulous events taking over the Sunshine Coast for ten days (see page 38).

SAKE AT SOKA

Keen to soak up some Sake and find out more about this ancient wine? Join us for Hello Sunshine Magazine’s Soka at Sake lunch at Soka in Ocean Street, Maroochydore on Friday 2 May from 12 noon for a traditional Japanese banquet, including dishes from

Lucio’s

Park & Cove the Hibachi Grill, paired with sake and insights from the sake expert. Scan the QR code for more.

Want to elevate your cooking? Matt Golinski discovers the secret behind the locally produced ‘black gold’ that’ll take your dishes from ‘meh’ to ‘magical’.

Goodness GARLIC

One of the things I love most about the food world is that you could live a hundred lifetimes and still not have experienced all of the gastronomic treasures the planet has to offer.

Each new ingredient that we are exposed to as cooks adds another metaphorical ‘colour to our palette’ and gives us an opportunity to create flavours and textures that we - and the people we feed - have never experienced before.

Some new discoveries come and go as passing trends, but the ones based on centuries-old culinary traditions that have only just made it into our Australian consciousness tend to stick around and become shopping list essentials.

Black garlic is a great example of this. Around 10 years ago it started popping up on restaurant menus in Australia as chefs discovered its ability to elevate the other elements of a dish, and now no selfrespecting foodie would be without a jar of it in the fridge.

Despite being a beloved ingredient in Japanese, Korean and Chinese households for generations, our newfound love for this product has created a demand that has seen many Australian garlic growers and food manufacturers come up with a

version for the food service and retail market.

A couple of local foodies who had been playing around with making their own black garlic for themselves and their friends decided to turn their passion into a business, and in October 2021, Noosa Black Garlic was born.

Over the past three-and-a-half years Tony O’Brien and Teneille Newton have built that little business into one of the

most respected and awarded brands of black garlic products in Australia.

It’s no wonder that their products are now stocked in stores in almost every state in the country.

While there are more people making this black gold now, what sets Tony and Teneille’s version apart from the others is their commitment to sourcing highquality, local, organic elephant garlicas the name implies, it’s the really big stuff - and very carefully and slowly processing it with low temperature cycles and high humidity to ensure the sweetness and complexity develops

Tony O’Brien and Teneille Newton

PHOTOS: MEGAN GILL & IAN WALDIE

without any bitterness that can occur when you try to rush things.

This month-long process is called the Maillard reaction - the same reaction that causes food to brown when heated - like toasting bread or when you BBQ a steak. It transforms the garlic from a pungent, sulphurous raw product into a sweet molasses and balsamic umami bomb that can be served with anything from a cheese platter to a beef casserole.

Tony and Teneille have come up with a thoughtful range that goes beyond whole cloves, and includes a paste, infused honey, white balsamic vinegar and olive oil, with a new black garlic aioli just about to join the list.

Noosa Black Garlic products are bundled up in the most beautiful packaging to make them more like a gift than a grocery item, whether it’s a present for yourself or someone you love.

OUR FAVE NOOSA BLACK GARLIC FOODIE IDEAS!

Black Garlic Cloves - add to charcuterie and cheese boards, sauces, seafood and meats.

Black Garlic Extra Virgin Olive Oil - drizzle over pasta or mix with your favourite vinegar.

Black Garlic Honey - take your cheese board to the next level by drizzling over camembert or brie. Caramelised Black Garlic Paste - perfect paired with anything or eat it straight off the spoon!

Black Garlic Salt - the ultimate topper for scallops, oysters, seafoods and steak or to elevate any dish. Turn over the page for Matt’s recipes featuring Noosa Black Garlic, scan the QR code or discover more online www.innoosamagazine.com.au

For centuries, black garlic has been a key ingredient in Japanese, Korean and Chinese life, as part of their cuisine but also as medicine. It’s not a special variety of garlic, it’s a slow, months-long process where whole bulbs of garlic are held at a specific temperature and humidity and transformed into sweet molasses-like cloves as black as coal. It’s an umami bomb that elevates the taste of anything you serve it with.

I love using it in seafood, meat and chicken dishes, and it’s also perfect on a cheese platter. These recipes use the whole cloves, paste and black garlic honey.

RECIPES

BY MATT GOLINSKI

SOBA NOODLES WITH OYSTER MUSHROOMS, EGGPLANT AND SUNFLOWER SEEDS, BLACK GARLIC AND GINGER DRESSING

Soba are a Japanese buckwheat noodle that are commonly served cold in salads. Most contain wheat flour as well as buckwheat, but if you search you’ll find some that are 100% buckwheat and therefore gluten free. I found some at Belmondos in Noosa, along with punnets of organic sunflower sprouts.

INGREDIENTS:

• 200gm soba noodles

• 200gm oyster mushrooms

• 1 medium eggplant, cut into 5mm slices

• 2tbs vegetable oil

• ½ cup sunflower seeds

• 30ml soy sauce

• 100gm sunflower sprouts

DRESSING:

• 1 tbs black garlic paste

• 1 tsp ginger, grated

• 1 tbs sesame oil

• 1 tbs brown sugar

• 50ml soy sauce

• 30ml rice vinegar

METHOD:

Cook the soba noodles according to the instructions on the packet (they all tend to be a bit different) then rinse under cold water and drain well.

Tear or chop the mushrooms and fry in a little oil in a hot frying pan until soft and lightly coloured.

Lay the eggplant slices out on a baking tray lined with baking paper, brush with oil and bake in a hot oven until lightly coloured and soft. Cool and slice into strips.

Dry roast the sunflower seeds in a frying pan, stirring frequently until they become lightly coloured. Pour in the soy sauce and stir through and leave in the pan to come to room temperature. They should become crunchy as they soak up the soy and cool.

Whisk together the dressing ingredients until well combined.

Mix the noodles, mushrooms, eggplant, sunflower seeds and sprouts and dressing together gently and transfer to a serving bowl.

MISO GLAZED SARDINES WITH PICKLED CUCUMBER AND DAIKON, BLACK GARLIC AND SESAME

INGREDIENTS:

• 500gm fresh sardine fillets

• 2tbs miso

• ¼ cup hot water

• 250gm daikon, peeled and julienned

• 250gm continental cucumber, julienned

• 1 tsp salt

• ½ cup rice vinegar

• ½ cup caster sugar

• 8 cloves black garlic, sliced

• 1 tsp sesame seeds, toasted

METHOD:

Mix the daikon and cucumber with the teaspoon of salt and leave for 15 minutes.

Whisk together the vinegar and sugar until the sugar has dissolved.

Gently squeeze any excess moisture out of the daikon and cucumber and pour

over the vinegar mixture. Leave to pickle for 1 hour.

Lay the sardine fillets out on a baking tray covered with baking paper. Thin the miso out with hot water and brush over the sardines.

Bake in a hot oven (200oC) for 10 minutes.

Carefully transfer the sardine fillets to a serving platter and top with the pickled vegetables, black garlic slices and sesame seeds.

KOREAN-STYLE BBQ PORK RIBS WITH BLACK GARLIC HONEY AND KIMCHI

These ribs are handy for entertaining as they can be precooked the day before, refrigerated and then finished off on the BBQ. We are lucky enough to have two excellent producers of naturally fermented kimchi here on the coast, The Fermentier and Nourishing Wholefoods. It’s the perfect accompaniment to these ribs and is great for your gut health.

Ingredients:

• 1.5kg pork spare rib racks

• ½ cup soy sauce

• ½ cup mirin

• 1/3 cup black garlic honey

• 2 tbs sesame oil

• 2 whole star anise

Method:

• 1 tbs ginger, grated

• 1 tsp cracked black pepper

• 2 shallots, finely sliced

• ¾ cup kimchi

• steamed jasmine rice

Whisk together the soy, mirin, honey, sesame oil, star anise, ginger and pepper and pour over the racks (they’re easier to fit in a tray and handle if you cut the racks in half first).

Cover and refrigerate overnight.

Put the racks into a baking tray and pour over all of the marinating liquid.

Cover with a lid or aluminium foil and cook in the oven for two hours at 140oC.

Pour off the cooking liquid to a small saucepan and boil until thick and syrupy.

Refrigerate the ribs until cold.

Brush the reduced cooking liquid all over the ribs, then cook on a hot BBQ until caramelised all over and heated through.

Cut the racks into individual ribs and arrange on a platter. Scatter over the shallots and serve with a dish of kimchi and rice on the side.

Sri Lankan STAR

The Sunshine of our lives and palates has been reinvigorated with the authentic flavours of an Asian island paradise, extols

Helen Flanagan

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sunshine Beach is now blessed with Ra Restaurant & Bar, an intriguing cultural celebration of the island’s wonderful ingredients from okra and jackfruit to coconut and chillies, and a menu packed with childhood memories.

Helming the sanctuary of good taste is co-founder and head chef Udeshika ‘Udee’ Suradasa who was born in Colombo, close to the southern beaches of Sri Lanka. At 19, besotted by her Aunt Qureshi’s brilliant home-cooked fare, she moved to Australia to train as a chef, and worked in iconic kitchens in Melbourne, Canberra and Noosa, including with Peter Kuruvita at Noosa Beach House and Alba Noosa.

Partnering with Udee and owners of Ra is Professor and medical specialist Dhushan Illesinghe, and his wife Vino Illesinghe, business planner, interior designer, and financial advisor. Vino designed the interiors and the couple also grow many of the vital ingredients such as bananas, pandan, coconut, curry leaves, finger limes, herbs and more at Manaram Garden in Palmview.

bright temple masks; and traditional antique carvings from Sri Lanka.

Expect a warm welcome on arrival and savvy service throughout while you digest the menu. Not sure on what to order? Ask Udee’s husband and Business Manager Vikum, and Ra’s friendly staff, which includes Udeshika’s daughters Minoshee and Dulani.

...bring a healthy appetite to this haven for an adventurous and ra-venous feast...

Undoubtedly taking centre stage and designed to be shared are dishes in the ‘Marissa to Noosa Shore’ selection.

Choose fresh seafood from whole fish delivered daily from a local fisherman, large or small Mooloolaba prawns, Moreton Bay bugs or a large mud crab. Cooked to order with a mild coconut curry or hot butter sauce and served with a choice of sides and two condiments.

The name ‘Ra’, is from the Sinhala word ‘Raa’ which refers to toddy, a fermented alcoholic drink made from the sap of the coconut palm and a traditional drink and cultural treasure in Sri Lanka. You can find it used in signature cocktails served in elephant tumblers, as part of a cleverly-designed and delectable drinks list.

Take a seat in a cosy banquette and bring a healthy appetite to this haven for an adventurous and ra-venous feast amongst the white-washed raked ceilings, walls adorned with spectacularly

Starters aka The Journey Begins features the famous eggplant moju with lavosh; tender jackfruit thosai - patties made with handpicked banana blossom, curried potato and chicken filling plus a mint yoghurt sauce; seared scallops with fried lotus root, kri hodi and karapincha oil; and for lovers of ceviche, cured local kingfish with mango, rambutan, pink finger lime and crunchy kokis, is a must.

Kottu, the renowned street food, is a punchy flavour-filled stir-fry of shredded roti, vegetables, spices, a choice of protein and cooked on a hot griddle; while curries on The Destination Awaits include negambo pork, fish, and coriander chicken, or if in a share, or not, mood why not check out Chef’s ChoiceFeed Me list of four curries and tempered potato, served with yellow rice, string hoppers, flaky rotti and four condiments for $89 per person and paired with a glass of wine or beer.

Let’s face it there’s nothing like a Sweet Farewell, especially when it’s the traditional Watalappan with coconut ice-cream; Date Night aka Sri Lankan date cake with treacle cashew conetto; or Annasi Passion, which is Aunt Qureshi’s dosi with passionfruit and summer berries on creamy pannacotta.

Ra is ravishing for good reason, and the word is out with avid fans already returning multiple times, including for special events such as the Sri Lankan Malay Biriyani Feast, Vegan Detox Lunch, Ra Happy Hour, and the Sri Lankan Sunday breakfast - a feast of bold flavours and traditional delights that started with zesty ginger tea and Ayurvedic detox shots, followed by creamy milk rice, coconut roti, crispy hoppers, fragrant curries, spicy sambals, and treacle and cashew sago for a sweet start to the day.

Chef Udee loves to chat with diners and ensure everyone eats like Kings and Queens! A Ra-rity indeed.

Chef Udeshika Suradasa

PHOTOS: IAN WALDIE

Ceviche

Pairings PERFECT

Park & Cove’s quest to deliver exquisite local flavours with superb Queensland wines continues, Deb Caruso dives in.

Perched above the hustle of Hastings Street and nestled in the leafy surrounds of Peppers Noosa Resort & Villas overlooking Laguna Bay, you could be on vacation. But the distinct local flavours of Park & Cove’s sunny coastal kitchen will remind you of exactly where you are. In addition to delivering on the promise of superb dishes showcasing local and seasonal produce, there is always a special event or occasion to celebrate at Park & Cove.

Director of Food & Beverage Andrew Wilcox and his team love to highlight outstanding Queensland wines and the Sirromet Wine Dinner was another masterclass in all that is great in the Sunshine State! Sirromet Ambassador Jared Finlayson and Chief Winemaker Jessica Ferguson guided guests through a menu of exquisite wine and food pairings showcasing their 2015 Signature Collection Sparkling Pinot Noir Chardonnay; 2021 Signature Collection Chardonnay; 2023 Granit Vermentino; 2023 Granit Montepulciano; and closing with an NV ‘The Clyde’ Tawny Port. Cheers to that!

If you missed last year’s spellbinding Witches Falls Wine Dinner - you’ll be delighted to know that Katherine Sowter - and the delicious wines - will be returning! Don’t miss this one!

DON’T MISS!

There is always something for locals at Park & Cove. In addition to the ongoing promotions such as the Locals Lunch, $1 Wings, Taco Night and more, don’t miss these special events:

BIG EASTER EGG HUNT, 20 April, 11am Fill your basket with all the chocolate you can find at the annual egg hunt at Park & Cove - kids of all ages are welcome!

NOOSA EAT & DRINK, 30 May, 6pm Alex Munoz Labart (Labart, Paloma Wine Bar) will join Andy Wilcox for a one-nightonly celebration bringing together the best local produce and boutique wines.

WORLD GIN DAY, 14 June, from 10am Raise your glass with Park & Cove as they wheel out their Malfy Gin Cart for the occasion with celebratory cocktail specials.

BUFFET BREAKFAST, 7-10am daily Start the day like you’re on holiday! Enjoy a fresh feast for just $28 per person.

For menus, specials, upcoming events and bookings, scan the QR code or visit the website www.parkandcovenoosa.com.au

Flavours! FRESH

John Caruso discovers that culinary currents shift as Chinadina changes hands but continues to deliver a palatepleasing fusion of familiar favourites and fresh flavours.

Tourists and locals understand that Noosaville delivers a genuine Noosa experience without the hustle and bustle.

When the Mary Street building that was home to China Jade for 25 years was vacated, it was the end of an era.

Thanks to local investors and Tim and Chloe of Gusto Noosa, the unofficial home of authentic Asian cuisine was reinvigorated with the opening of Chinadina at the end of 2023.

After establishing a solid reputation for their contemporary take on Cantonese cuisine with friendly service and fresh and vibrant decor, the quest was on for new owners to build upon that solid foundation while bringing a fresh perspective.

“When we saw Chinadina was for sale, we were impressed by the ambience, the food and the styling, and felt there was real potential,” co-owner Michael White explains.

Michael, whose background is in marketing, clearly has an eye for branding and a passion for customer experience.

“I appreciate the modern image and the upmarket styling of the restaurant,” he notes. “It stands out from traditional Chinese restaurants.”

He’s keen to point out that they were attracted to the fact that Tim and Chloe had already done such a good job of revamping what China Jade was, emphasising that the prospect of taking over the business was very appealing.

Chan Choriatis is the new Operations Manager, bringing a wealth of expertise from managing resorts in remote areas all over Australia, including K’gari.

“I mostly work behind the scenes,” she says with a smile. “I’m like a shadow, working directly with Michael to ensure everything runs smoothly.”

Her background brings a unique perspective to creating a welcoming and well-managed dining atmosphere and, while there might be a change of ownership and management, the culinary heart of Chinadina will retain a familiar flavour thanks to Head Chef Henry Alvarez.

“Henry is a Gold Medal awardwinning, skilled veteran chef with over a decade of mastery in Chinese Cuisine and South-East Asian Fusion with experience covering a wide variety of high-quality Asian dishes,” Michael says. “Even though he is new to the head chef role, he and his team have been with Chinadina for so long that people will still be able to experience and enjoy the cuisine that they have come to know and love - with a fresh approach.”

Henry brings a wealth of Asian-fusion expertise to the table and describes his

...be sure to save room for mango sticky rice!

approach as incorporating flavours from many different countries including Singapore, Thailand, the Philippines and Vietnam as well as Cantonese flavours from southern China.

The autumn menu promises a delightful blend of familiar favourites and exciting new additions.

“We’re planning to introduce dishes like sizzling beef wagyu, Mongolian beef, and pandan chicken,” Henry reveals.

The pandan chicken, he explains, involves wrapping chicken in fragrant pandan leaves before frying it to crispy perfection.

“We’ll keep 90% of the existing menu,” Henry assures me. “But we’ll upgrade and modify some of the dishes to make them even better.”

The new menu will also see the inclusion of Thai cuisine.

Restaurant Manager Jack; Operations Manager Chan; co-owner Michael and Head Chef Henry celebrate Chinese New Year.

PHOTOS:

“There’ll be beef, green, fish and chicken curries and for dessert, a Thai favourite, mango sticky rice,” Henry says.

This expansion should appeal to a wider range of palates and fill a gap in the local market. The decision to include a broader spectrum of Asian cuisine is a clever move.

“We want people to come here and find something they love, even if they’re not strictly Cantonese food lovers,” says Chan, whose focus is on creating a calm and inviting atmosphere to make Chinadina the go-to for special occasions.

“I want this place to be known for its ambience so that people think of us as the preferred destination when they have a birthday or an anniversary to celebrate,” she says.

Chan is also keen to gather feedback from customers, ensuring that any changes to the menu and overall dining experience are well-received.

“It’s important to reassure our existing customers that we’re not making any drastic changes,” Chan emphasises.

“We’re keeping the dishes that people already love, and we’re adding new options to improve and expand the menu.”

Michael echoes this sentiment.

“We want to see Chinadina grow and create more employment opportunities in the area and to honour and continue the trajectory that Tim and Chloe had in mind when they opened the restaurant,” he said. “We just want to see the business continue to grow making people happy and to provide a slightly different Asian dining experience.”

From my perspective, the future of Chinadina appears to be in good hands.

The combination of Michael’s business acumen, Henry’s culinary skills, and Chan’s commitment to customer service creates a promising recipe for success.

As Noosaville continues to evolve as a culinary destination, Chinadina is well-positioned to remain a local favourite, offering a taste of modern Asian cuisine.

I’ll certainly be returning soon to sample the autumn menu and I’ll be sure to save some room for mango sticky rice!

A FUSION OF ASIAN FLAVOURS IN NOOSA

Indulgences AUTUMN

Busting it out with an autumn menu to celebrate the change of seasons and pay homage to the riverside location, Helen Flanagan has fine-tuned her taste buds with Gusto!

At the very heart of Gusto - the everevolving European-leaning restaurant with a modern coastal ethos - is an evocative, well-defined menu that emphasises seasonal ingredients.

The paddock-to-plate philosophy, premium-quality produce and balanced flavours are complemented by an extensive beverage list and naturally impeccable service.

Quite simply, if it is out of season, it’s not on the menu.

Head chef Sacha Ryan prefers to support inspirational local and regional growers, fishermen and farmers – each with their own unique stories – and believes this approach makes the dining experience so much more special.

Sacha’s Polish-born mother inspired the little kid to bake from an early age and she recalls fondly rifling through her magazine clippings and recipe books.

“I’m very vegetable-driven and love the idea of a vegetarian dish outshining any protein; using as much produce as possible for minimal wastage; and am drawn to Middle Eastern flavours, with a love for fragrant spices,” Sacha says.

“Being able to recreate an emotion

for someone enjoying my food, is so appealing. It might remind them of a person or place or maybe they are just completely taken aback by the dish.

“And in so many cases they return to the restaurant time and time again to relive those memories.”

That explains why dishes (with seasonal ingredients to suit), such as Mooloolaba Prawn and Garlic Ravioli with Lemon Butter Sauce and Diced

Tomatoes; Eye Fillet au Poivre; Seared Venison Loin; and Cumin Roasted Cauliflower with Fregola, Almonds, Herbs, Raisins, Labneh and Harissa Hummus, remain on the menu.

Similarly, the classic Lemon Tart; Traditional Vanilla Bean Crème Brûlée; and Bread and Butter Pudding, maybe with rhubarb; also keep your eyes peeled for the French classic Tarte Tatin.

“The autumn menu is all about taking the traditional and nostalgic flavours of modern comfort food, with quality produce including earthy root vegetables leading the way and giving it a tantalising twist,” Sacha says.

It will also see the return of the much-loved Sunday Roast with roasted beef striploin, Yorkshire pudding, jus, roasted vegetables, green beans and cauliflower gratin.

Seasoned restaurateur Tim Lepoutre has become used to the menu being the talk of the town, however lately, extra plaudits have been flowing from lunchgoers for what could be conceived as a ‘simple’ Lobster Roll. Never at Gusto!

Fresh delicate Western Australia Rock Lobster, Gusto-style Marie Rose sauce,

PHOTOS: IAN WALDIE

Lobster Roll

crispy celery, green apple, dill, all hugged by baby gem lettuce inside a perfectly toasted soft brioche bun and served with shoestring fries and aioli. And every bite is sheer indulgence!

On the de-vine side of Gusto is effervescent Dale Potts, who has a deep appreciation and understanding of wine, from flavours, aromas, characteristics, and wine making to service. He is also a maître d’, sommelier and host extraordinaire for numerous events.

Given the popularity of rosé, Dale’s favourite day of the week is Saturday

when the ‘Bottomless’ Rosé Lunch features shared entrées, choice of main course and set dessert.

“I also think Thursday is special as it’s BYO night,” he shares.

“Dust off a favourite vintage from the home cellar, choose a matching dish from the menu and pay no corkage.”

Sacha remains very calm even under extreme pressure when service becomes chaotic. She attributes it to relentless training as a professional boxer, fighting in Superfly and Bantamweight divisions.

“I train 5-6 days a week regardless of my work load at the restaurant, even if that means training early morning and between lunch and dinner services,” she says. “I never stand still and am very self-motivated, a trait I bring into the kitchen.”

For knockout food, slick service, superb wines and stunning river views, enjoy it with Gusto on Gympie Terrace.

GUSTO FAVOURITES

Weekday Happy Hour 3pm-5pm; $2.50 freshly shucked oysters 3.30pm-4.30pm

Weekday Express Lunch & Dinner from $39 with a beverage.

Local’s BYO - Thursdays, locals can BYO wine to accompany your meal with no corkage charge!

Live Music – Wednesdays on the Terrace 4pm-7pm; Sunday sessions, 2.30pm5.30pm

Bottomless Rosé Lunch – Saturdays with shared entrées, choice of main course and set dessert - $89 or $150pp; premium package includes 2-hour free-flowing beverages (conditions apply)

Famous Sunday Roast - roasted beef striploin, Yorkshire pudding, jus, roasted vegetables, green beans and cauliflower gratin – until sold out. Bookings advised. www.gustonoosa.com.au

Famous Sunday Roast

AGAIN! LET’S SPRITZ

The food and friendship were as effervescent as the newly-released Dal Zotto Pucino Spritz. Deb Caruso knew a memorable afternoon would ensue.

The sun was shining, food was plentiful, and the conversation was flowing and as abundant as the Dal Zotto wines for the Noosa Boathouse Italian Summer Feast!

Festivities kicked off with a celebratory toast to the hottest drink for summer, Dal Zotto’s all-new Pucino Spritz.

Boasting a balance of Pucino Prosecco, soda and a refreshing limoncello, it didn’t disappoint with a vibrant, citrusy punch of perfection that delivered on the promise of ‘summer in a glass’.

Dal Zotto Director and Winemaker, Michael Dal Zotto was on hand to share his family’s journey from Italy to planting the first prosecco vines in Victoria’s King Valley.

More of Dal Zotto’s delicious drops were savoured together with a feast of dishes showcasing the freshest ingredients, expertly prepared and in abundance.

Bellissimo Boathouse! Bravo!

Head to Noosa Boathouse to create your own afternoon of la dolce vita.

CHEF TOUR

Squisito

Fun and generous fare captures everything people love about the Italian’s approach to food and country, effuses Helen Flanagan

Delicious, unashamedly exceptional modern Italian with roots firmly placed in the classics, the menu at Noosa Waterfront Restaurant & Bar is a love letter to regional Italian dishes, backed up by a thoughtful compilation of wines and aperitivo.

Fresh, seasonal and produce-driven, sourcing the finest ingredients and letting them speak for themselves, finessed service, and gleaming water views do the rest. In fact, a visit to the Noosa Waterfront is like taking an indulgent Mediterranean holiday with chef and restaurateur Andrea Ravezzani!

Nothing about Andrea is predictable. He offers an experience that would rank highly on the Tuscan Coast - not surprising, given he was born in Milan, and for 10 years has infused his craft with local seaside pizzazz.

Sure, it’s easy to sing loud praises for the lashings of kissed-by-the-sun produce, just-caught Reef Fish; Bistecca alla Florentina; Duck Breast with Foie Gras Mousse; and ever-inspiring pasta dishes from Pumpkin Tortelli; Spanner Crab Tortellini; and Spaghetti with North Queensland Lobster.

When it comes to decadence however, absolutely nothing compares to Andrea’s latest. Those who have salivated over the degustation menu will be familiar with delectables such as Oscietra Royal Caviar; Fritto Misto All’ Italiana; Cacciucco, a classic seafood medley; and to finish. Tiramisu.

These dishes and so many more share their Tuscan origins with Andrea, who will be hosting a group of just 10 to his home and heartland where guests will appreciate first hand la dolce vita.

With a background in Michelin-starred restaurants and luxury hotel brands, Andrea’s list of personal connections across Italy’s food and wine world is extraordinary, with exclusive access to many places not available to the public.

Expect the unexpected on Andrea’s week-long Gastronomic Odyssey to Italy in July and September this year where you can indulge in world-class cuisine and see and savour Italy through Andrea’s eyes as you uncover hidden gems, and meet the artisans, winemakers and chefs who define culinary excellence - and so much more.

Andrea is the Australian brand ambassador for the prestigious Italian winery Ferrari Trento.

“It’s steeped in history with a reputation for crafting world-class sparkling wines, it is also the official wine of Formula 1,” explains Andrea.

“And hotel-wise, I have special bonds with several such as the owner of the magnificent Grand Hotel Fasan on beautiful Lake Garda after his son, Mayer, visited Noosa Waterfront.

“Every dish tells a story, and every connection adds another layer to the rich tapestry of Italian gastronomy and culture.

“Such is the case with Michelinstarred chef Carlo Cracco, my mentor and legend of Italian cuisine and television personality, who will host the grand finale dinner at his Ristorante Cracco, listed in the World’s 50 Best Restaurants.”

Expect the unexpected – of course! Amongst the many highlights experience the art of Parmigiano Reggiano production in Modena, savour aged balsamic vinegar, and taste exquisite

Then onto the Maranello Museum to admire the legacy of Enzo Ferrari, and his uber luxury Ferrari Spa founded in 1939. Lunch follows with a menu designed by Massimo Bottura whose restaurant Osteria Francescana, in the historic centre of Modena, has earned three Michelin stars and was ranked twice with first place in the World’s 50 Best Restaurants.

In Milan at I Carracci Ristorante in the Grand Hotel Majestic Gia Baglioni maximus enjoyment is guaranteed with a nine-course tasting menu and wine pairing, and at Cassolnovo Caviar a total indulgence awaits with Andrea’s friend Jon, the owner of Ars

Caviar, who will divulge the secrets of Italy’s rich caviar tradition.

Feel satiated? Need more food for thought? There are several degustation menus to choose from right here in Noosa at Noosa Waterfront with exotic traditions such Beluga and Oscietra Royal caviars and Tuscan-inspired dishes from Andrea’s homeland.

Always save room for dolce, especially Andrea’s take on Nonna’s tiramisu, which has been elevated by Venezuelan chocolate and coffee ice cream.

It’s bellissimo and the perfect excuse to linger longer and enjoy a dessert wine, while you ask chef for more details on his Gastronomic Odyssey tour of Italy.

FOOD FOR THOUGHT

Indulge in La Dolce Vita with an Italian feast at Noosa Waterfront:

Signature Seafood Degustation: 6-course tasting menu. $99 per person; add matching wines for $99

Signature Degustation: 6-course degustation. $139 per person; add matching wines for $99 or $129 for premium matching wines.

Lunch Special: includes a glass of wine. $39 for one course, choice of one main; $59 for two courses, choice of entrée and main or main and dessert; $69 for three courses; choice of entrée, main and dessert.

Italian Long Lunch: Last Sunday of each month, $79 per person. Inspired by families in Italy who get together to enjoy warm conversation, good wine, and beautifully prepared food. Scan the QR code for bookings and menus.

DON’T MISS: Andrea Ravezzani’s Gastronomic Odyssey: 16-23 July and 10-17 September. 5-star tour of Northern Italy - 8 Days, 3 Cities, 10 Guests only. Experience a personalised tour of Andrea’s favourite destinations, exclusive encounters and memorable moments. Reservations & Enquiries: Contact the friendly team at Traveloso on 1300 747 100 or email hello@traveloso.com.au

Prosciutto di Parma – before lunch!

Italica Oscietra

On tour in Italy, house of Ferrari Trento

Andrea with Ferrari chefs

Moments OF LUXURY

In a region known for fine dining, Bella Venezia’s luxe private dining room truly stands out. Melanie Rosettenstein takes a closer look.

A gastronomic paradise, a culinary icon, an epicurean heaven - the superlatives to describe Mooloolaba’s ever-exceptional Bella Venezia are as endless as the Sunny Coast’s sunny days. Add their lush private dining room into the mix (and their third consecutive Chef’s Hat) and you’ve got an experience that redefines luxury dining, delivering indulgence on a plate like never before.

Bella Venezia Director Kristine Young describes their private dining experience as “really special” and explains the vision behind this luxe offering.

“There are no five-star hotels in the area, so we wanted to offer a luxurious, private space where people can enjoy a complete experience,” she explained. “Including Chef’s Hat cuisine, five-star service, and a refined atmosphere.

“We researched Michelin-starred restaurants worldwide to incorporate their best practices into this private dining offering.”

If our very own IN Publishing 2024 end-of-year-lunch (which became a party!) was anything to go by, Kristine and her team have absolutely nailed the concept.

Located in a quiet space behind sheer curtains, stepping into this plush dining room with its super comfortable blue velvet dining chairs, crisp table linen, and luxurious tableware, is like stepping into another world. And that’s exactly the effect the Bella Venezia team wanted to create.

“It’s a VIP offering that rivals global standards, giving guests the sense that they could be dining in London, New York or Paris,” she said.

The private dining room, which has

We researched Michelinstarred restaurants worldwide to incorporate their best practices into this private dining offering

hosted top dignitaries, government officials and a few billionaires (eversavvy Krissy won’t name drop), offers privacy, exclusivity, and custom dining.

Guests enjoy personalised service from experienced staff, including a knowledgeable and welcoming maître d’ at their disposal throughout the experience, ensuring they feel genuinely cared for while creating a memorable dining experience.

The dining room accommodates up to 24 guests who can customise their table

layouts and menu options, including à la carte, three-course, or four-course function menus - or the outstanding Chef’s 7 Step Tasting Menu - always featuring the freshest local and seasonal produce.

To enhance the experience, guests can request wine pairings from the restaurant’s extensive, world-class and award-winning wine list (it’s not just a list, it’s a wine program), either as part of a set menu or separately.

Expertly guided by dedicated sommeliers Stefania who came from Sydney’s Quay Restaurant; and Renato, from Vue de Monde in Melbourne.

“Stefania and Renato are highly experienced and bring world-class expertise to our restaurant and private dining experience by sharing stories about our wines for a deeper, more authentic experience,” revealed Kristine.

About the types of functions that take place in their private dining room, Kristine says they’ve had birthdays, anniversaries, board meetings,

PHOTOS: SUPPLIED

The Bella Venezia Team

networking events and even intimate weddings.

“Our happy couples normally have a simple ceremony on the beach and then walk across the road to enjoy a small but super luxurious reception with us,” she says.

Private dining pricing starts at $95 per person for a three-course shared menu. The four-course option is $110, and the seven-step tasting menu is $129 with the options to add wine pairings or order from the extensive wine list.

“It’s very reasonable for what you’re getting,” said Kristine.

When I quizzed her about Bella Venezia’s third Chef’s Hat awarded by the Australian Good Food Guide, Kristine beams with pride.

“Chef’s Hat inspectors dine anonymously and are looking for excellence across criteria such as ingredients, taste, presentation, technique, value, and consistency,” she explained.

“Their ratings are then crossreferenced and evaluated for objectivity before the awards’ annual release.

“It’s this strict and high level of judging that makes us so proud to be

winners three years in a row.”

And the best part is that when you dine in Bella Venezia’s private dining room, not only are you getting the highest level of service, but you’re also tasting delectable food from one of the country’s top restaurants.

Now that’s surprising and delicious!

Executive Chef Ben Achurch

Private Dining Room

Sommeliers Stefania and Renato

A BOUNTIFUL

Balance

John Caruso discovers a culinary partnership forged in passion and precision where every dish tells a delicious story of dedication and excellence.

The view from Lucio’s deck is as good as the slick service and bountiful produce about to be served. Boats gently cruise the Noosa River, meandering towards Makepeace Island or Hastings Street as the sun sparkles in their wake; pelicans perfect their landings and, at night the dazzling sun is replaced by sparkling light reflections.

My table at Lucio’s is set with a glass begging to be filled and cutlery and crisp linen ready for a feast worthy of the best restaurants in the world.

I could be on the Italian Riviera so it’s only fitting that I reflect on the restaurant’s success while sipping a Moretti and waiting for the freshest oysters with finger lime and ponzu dressing, followed by handmade pappardelle al ragú.

Lucio’s offers more than just exquisite Italian fare, it’s a story of collaboration, family heritage, a shared vision, balance and the relentless pursuit of perfection

embodied by head chef Alberto Vitassovich and owner Matteo Galletto.

Alberto and Matteo’s journey is a tale of passion, precision, and partnership.

Their story begins with Matteo’s desire to build on the legacy created by his father, Lucio - who successfully owned and operated Lucio’s in Paddington, Sydney for almost four decades.

Choosing Noosa for its abundant produce and lifestyle, the missing ingredient to Matteo’s grand plans was finding a chef worthy of delivering on this vision.

Alberto’s unconventional path saw him walk away from the start of an accounting career in Italy for a working holiday in Australia’s vibrant kitchens.

“It was a bit hard,” Alberto admits, recalling his family’s surprise at his decision. “My family’s idea was to secure a stable job; start at the bottom and work your way up.”

In Australia, Alberto discovered his true calling, beginning as a kitchen hand.

“I was very attracted, very interested,” he says, describing his eagerness to learn. This newfound passion led him to culinary school and eventually back to Europe where he pursued work in Michelin-starred restaurants.

“These kitchens run like a machine, every piece running perfectly, everything clean, everything organised,” Alberto explains, emphasising the stark contrast to the “chaotic” kitchens he initially fell in love with.

When Alberto and Matteo met, their shared Italian heritage and values created an instant connection.

“We were both on the same page from our very first meeting,” Alberto recalls. Matteo, with his family’s two-hat restaurant background, brought invaluable expertise to the table and their complementary strengths form the

Alberto Vitassovich & Matteo Galetto

PHOTOS: IAN WALDIE

backbone of Lucio’s Marina.

When describing their dynamic, Alberto says it’s all about balance.

“I tend to be very, very precise and sometimes a bit rigid with rules, and Matteo is a little bit more open and relaxed, so we balance each other out.”

Matteo elaborates on this equilibrium adding that it takes an immense amount of passion and creativity to envision and produce the food that comes out of Lucio’s kitchen.

“Alberto delivers this in spades,” he says. “To deliver that food exactly as intended to the customer every time requires something much, much more.

“It requires an extremely rigid set of recipes and systems executed with precision every time with each service.”

Conversely, Matteo’s approach to service is more fluid.

“Consistently great service requires you to be open, relaxed and malleable,” he explains. “No two customers are alike and it’s my job to figure out who I’ve got in front of me and how best to deliver them an incredible experience.”

This interplay between rigidity and flexibility is the secret sauce to success with Matteo saying that the constant,

gentle, yet respectful push and pull is what can elevate a restaurant experience to something great.

Their shared commitment to quality is evident in their approach to ingredients.

“Alberto has a terrible poker face and very high standards so it’s easy to tell when he’s unhappy with somethingthis makes it even better when we find something he loves,” Matteo laughs.

Alberto emphasises this dedication to consistency.

“It’s very important that every time you come here, you have the same experience,” he says, adding that a single misstep can overshadow countless positive experiences.

Looking ahead, both partners remain committed to constant improvement.

“We’re getting better every year,” Alberto says. “When we’re comfortable with a certain level, then we push beyond that and do a little bit more.”

Matteo says that having Alberto join Lucio’s allowed the restaurant to become what he had always envisioned.

“Many things Alberto wants to do, we as a restaurant and our customers are not quite ready for yet,” he said. “He keeps pushing us forward and out of our

comfort zone for which I’m constantly grateful.”

Despite opening during challenging times, Lucio’s Marina has flourished, becoming a beloved dining destination. This success is a testament to Alberto and Matteo’s unique partnership, their unwavering commitment to quality, and their shared vision of culinary excellence.

I personally look forward to benefitting from this bountiful balance in the future.

Melanie Rosettenstein discovers that unrivalled ocean views, exceptional cuisine, and seamless service await when you book an event at the Sunshine Beach Surf Club.

Seaside CELEBRATIONS

If you’re searching for a breathtaking oceanfront location that will captivate the senses at your next function or celebration, look no further than the Sunshine Beach Surf Club where you’re spoilt for choice.

Perfectly perched above Sunshine Beach featuring panoramic Pacific views, the Sunshine Beach Surf Club is the ideal blend of natural beauty, exceptional cuisine and relaxed sophistication.

Well known for its casual beachside dining, the ‘Surfy’ is a favourite among locals and visitors alike. The restaurant showcases fresh, locally sourced ingredients alongside a carefully curated selection of beverages from the region’s best distilleries and breweries.

For those looking to elevate their celebrations, the club’s exclusive function spaces offer something truly spectacular.

AN UNRIVALLED COASTAL SETTING

What sets the Sunshine Beach Surf Club apart from other venues in the region?

According to manager Julie Strudwick, it’s all about the location.

“Both the Ocean View Room and the Ocean Lawn boast an unrivalled oceanfront location with breathtaking 180-degree views of the Pacific Ocean,” she said.

“Guests can enjoy uninterrupted views of the water, fresh sea breezes and the relaxing sound of the waves for a truly immersive coastal experience.”

...winter serves up breathtaking sunsets and even more whale watching...

THE PERFECT VENUE FOR EVERY OCCASION

The purpose-built Ocean View Room, located on the club’s second floor, features impressive floor-to-ceiling windows overlooking the sea. The only thing better than this is being on a boat!

Comfortably accommodating between 30 and 160 seated guests or 250 guests cocktail-style, the room includes a private bar, restrooms, air conditioning, wheelchair access and a splendid balcony ideal for catching the sea breeze, whale watching, dolphin spotting - and a selfie.

Outside, the idyllic Ocean Lawn overlooks the beach. Accommodating 40 seated guests or 150 guests cocktailstyle, this is the perfect spot for sunset cocktails, intimate weddings and elopements or other outdoor ceremonies.

The Legends Room is another versatile space, perfect for conferences, private dining, and exclusive wine events. Paired with the Ocean Lawn, it’s also a fantastic option for elopements or more intimate celebrations.

Flexibility is key to enhancing the Sunshine Beach Surf Club experience.

“Our venues offer exclusive use however for larger groups, they can be booked together,” offered Julie. “Imagine exchanging vows on the Ocean Lawn before moving upstairs for a seamless reception with those jaw-dropping sea views in the Ocean View Room!”

CATERING TO PERFECTION

When it comes to food, the sky’s the limit and Julie says the catering team offer a variety of catering styles including alternate drop menus and grazing stations, share plates or a gourmet travelling feast for cocktailstyle events.

“Our head chef works closely with clients to design custom menus and we cater to all dietary requirements to ensure every guest enjoys a memorable dining experience,” she said. “We also offer a selection of beverage packages that can be tailored to suit the event.”

HASSLE-FREE EVENT PLANNING

The Sunshine Beach Surf Club doesn’t just offer a stunning setting – it can also provide full event coordination and support.

“Our dedicated functions and events team assists with everything from planning and delivery, liaising with all stakeholders to ensure a seamless experience,” Julie said.

The events team works with a trusted list of suppliers including stylists, entertainers, photographers, celebrants and cake makers to ensure an elevated experience.

PHOTOS: SUPPLIED

And there is also the flexibility for clients to work with their own suppliers.

Beyond the sea views, supportive team and sumptuous menus, the Surf Club also adds those special touches which will take your event to the next level.

“We do takeaway canapes for couples during beach photoshoots and we have a bridal party pickup service and courtesy bus for guests so there’s no need to drink and drive,” shared Julie.

The venues are so popular that Julie advises that for weddings, couples book up to 12 months in advance while a

three-month lead time is sufficient for other types of events.

A VENUE WITH HEART

The Surf Club has hosted many amazing events over the years (including IN Noosa Magazine’s ten-year celebrations!) with some holding a special place in the venue’s history.

“Weddings are always special but we’ve also hosted exceptional charity events such as the Smart Pups Lunch and the Smile for a Child Lunch both of which have made a significant positive impact on our community,” said Julie.

THE BEST TIME TO CELEBRATE

For those considering a Sunshine Beach Surf Club event, the cooler months offer their own magic.

“Autumn brings spectacular whale migrations, while winter serves up breathtaking sunsets and even more whale watching,” Julie said.

Whether you’re planning a wedding, milestone celebration, or corporate gathering, the Sunshine Beach Surf Club is a special place where ocean views, exceptional cuisine, and seamless service come together in perfect harmony. And it’s affordably priced too.

That’s worth celebrating - see you at the Surfy!

SUMMER FIESTA

Espléndido!

Bandita’s Summer Fiesta was bright and brilliant!

Bandita’s Summer Fiesta was a Mexican masterclass in colour, flavours and fun!

From the welcoming Paloma cocktail featuring Los Arcos Tequila, to the feast of flavours and friendly service, the Bandita team turned up the good times.

There was a best-dressed parade with tequila and gin awards; and everyone won a prize from the busting of the pinata stocked full of goodies from local businesses including vouchers from Bandita, Noosa Chocolate Factory, Heart Therapeutics, Noosa Bronze, Alsahwa Estate and Sunshine & Sons!

DON’T MISS! Noosa Eat & Drink 2025 4-Hands, Bandita Mexican x Songbird Thai Friday 30 May, 1pm. $170 per person. Join Jason Jones with Aaron Turner

(Igni, Songbird Thai, Hot Chicken Project, OK Smash) for a special 6-course lunch with 5 matching cocktails and tequila tasters! PLUS find Bandita in the Festival Village and dishing up canapés with Jake Kellie from Arkhe, Adelaide at the Sundowner Beach Party Scan the QR code for bookings and to find out more: www.noosaeatdrink.com.au

Flo! GO WITH THE

Rebecca Jamieson Dwyer says ‘oui’ to delicious food and Gallic good times at this vibrant local French restaurant and crêperie.

Fancy being transported to a charming Parisian bistro – where the cosy ambience rivals the delicious French flavours – without leaving Noosa?

Flo’s Crêperie in Noosa Junction invites you on an authentic culinary journey through the signature dishes of regional France, all from our very own beautiful beachside town.

Owned by Bretagne native Florian Guillemard and his Australian wife Michelle, this family-run restaurant is truly overflo-ing with exciting events, specials and celebrations throughout autumn.

Make your next meal one to remember with Flo’s famous crêpes and galettes –indulge in crowd favourites like Caramel Indulgence, Lemon Bliss, Flo’s Alpine Cheese or the Seafood Soirée (my personal favourite) and discover what makes these dishes so moreish - we guarantee you’ll be back.

Or, for a heartier option, treat yourself to their popular French Dinner Menu featuring Confit Duck, Steak Tartare, Prawn Soufflé and many other classics, reimagined with a modern twist.

The Moules Frites in a creamy garlic and parsley sauce is to die for and takes me straight back to many happy childhood holidays in France, while the Raclette Bombs are a deliciously crunchy way to enjoy this aromatic Alpine cheese. J’adore!

La Papillote

Whether it’s a romantic dinner or a lively celebration, Flo’s Crêperie is where Noosa’s love affair with French cuisine begins...

For those who want to continue the magic of Flo’s at home, the newly launched Flo’s Crêpes cookbook is a must-have.

It’s a delicious dive into the world of crêpes and galettes, featuring traditional favourites like La Galette Complète to dazzling creations like the oh-soelegant Mille Crêpe Cake.

It’s also a love letter to Bretagne, featuring the history of crêpes, Flo’s story and what makes this region so magical.

This March, the Flo’s Taste of Paris dinner embraced the charm of the City of

Love, showcasing classic dishes made for lingering over good company and delighting diners in the process.

Missed out? Flo’s Crêperie is excited to be hosting an exclusive Taste of Provence event as part of this year’s Noosa Eat & Drink festival – keep an eye out for all the delicious details!

Take a trip to France where you’ll discover the essence of Provence through a carefully crafted culinary experience that includes delicate starters like Fleurs de Courgettes Farcies (fried zucchini flowers with goat curd) and Scallops à la Provençal (half-shell scallops baked with tomato concassé, capers, garlic butter, and breadcrumbs).

For mains, you’ll savour Slow-Cooked Lamb Shoulder with ratatouille and La Papillote (barramundi, mussels, and local king prawns, baked with saffron potatoes and bouillabaisse in paper to lock in the flavours).

The finishing touch to a very French experience will be the Occitane Crêpe with preserved apricots, lavender, vanilla ice cream, honey, and almonds. Tickets are limited, so be ready to book yours as

PHOTOS: FLORENCE LEMYRE

soon as they go on sale!

April ushers in the Easter school holidays, bringing specials and good times galore. Why settle for eggs when you can indulge in a chocolate crêpe?!

Flo’s has your sweet tooth covered –keep an eye on their social media for all the eggcellent things planned.

In May, it’s time to celebrate the wonderful women in our lives on

Mother’s Day. Treat mum to an indulgent French dinner, a cheeky crêpe or a glorious galette – don’t forget a bottle of French cider for the table!

And for a move that’s sure to cement your status as the favourite-child, surprise her with a a special Flo’s Gift Box containing a Flo’s Crêpes cookbook and other goodies such as a jar of Flo’s sensational Salted Caramel Sauce.

Francophiles, rejoice! From 12 to 14 July, Flo’s Bastille Day weekend promises to be a celebration of French food, culture and joie de vivre. With French music, themed dishes and plenty of surprises, mark it in your diary.

Whether it’s a romantic dinner or a lively celebration, Flo’s Crêperie is where Noosa’s love affair with French cuisine begins. Bon appétit!

WHAT’S ON AT FLO’S

MOTHER’S DAY, SUNDAY 11 MAY

Show mum some love with a French Dinner at Flo’s, a lunchtime crêpe date, or a special Flo’s gift box containing the Flo’s Crêpes cookbook and other treats!

TASTE OF PROVENCE DINNER, 29 MAY

As part of Noosa Eat & Drink, discover the essence of Provence and enjoy a selection of French-inspired dishes, from delicate starters to rich mains, finishing with a sweet, floral dessert.

BASTILLE DAY CELEBRATIONS, 12-14 JULY

Celebrate French food and culture at Flo’s with French music, authentic dishes and lashings of joie de vivre!

Scan the QR code to review the menu, book a table, order the cookbook, or subscribe to the e-newsletter and go in the monthly draw to win a $100 voucher.

A Little

Experience all your French favourites including; Confit Duck, Steak Tartare, Prawn Soufflé and so much more. And, of course, our famous crêpes and galettes!

FLO'S CRÊPERIE NOOSA, AUSTRALIA

Lemon Bliss

Flo’s Crêpes Cookbook

Melanie Rosettenstein samples Noosa Chocolate Factory’s white chocolate range and discovers the sweet taste of the Sunshine Coast.

White IT’S ALL

A visit to the Noosa Chocolate Factory is always a treat thanks to the delicious, handmade chocolate adorning every shelf - and General Manager Nick Southon and his team, who bring the good vibes.

It was an alright, all-white day when I had the chance to sample the wondrous white chocolate range!

Nick and I caught up over a housemade hot chocolate where he explained that white chocolate was actually invented by accident!

“In the late 1920s or early 1930s, white chocolate was initially developed in Switzerland as a coating for kids’ medications,” he said. “Nestlé was credited for its creation,

While Nestlé helped lay the foundations for a global chocolate revolution, we can all be grateful to Noosa Chocolate Factory for their chocolatey artisanal sensations that are handmade locally without any unnatural additives, are 100% sustainably sourced (you won’t find a drop of palm oil in their products) and where possible, feature locally-sourced ingredients.

Well known for their dark and milk chocolate creations, I ask Nick what makes Noosa Chocolate Factory’s white chocolate delights stand out.

He explained that while they use the same natural products as the dark and

The triple hit of white chocolate, gianduja, and hazelnut delivered an irresistible combination that lit up my taste buds and sent my brain into a state of blissful euphoria...

milk chocolate range, white chocolate contains only 29% cocoa and because it’s far sweeter than anything else, they produce it in fewer varieties.

“Unlike other chocolates, white chocolate doesn’t use cocoa powder,” he shares. “Instead, it’s made with cocoa butter, combined with a lot of sugar,

milk powder, and vanilla. It picks up other flavours well, so we combine it with things like mango, berries and nuts to create a good taste contrast.”

I’m invited to try the berry good 29% berry options. What a daydream!

Sinking my teeth into a creamy slab of Smashed Raspberry white chocolate laced with freeze-dried raspberries was an instant taste explosion. The sweetness was offset by the tart berry taste, both flavours doing the macarena in my mouth. I reach for the Smashed Strawberry! Again, amazingly tangy with the strong fresh flavour of strawberry bursting onto my palate!

Both options are perfect for berry lovers with a sweet tooth. They also come as crowd-pleasing, bite-sized, whole freeze-dried fruit, wrapped in a luxuriously smooth white chocolate coating that’s simply irresistible.

Next, Nick shared his favourite -

PHOTOS: SUPPLIED

the Mango Macadamia - a sweet, round, creamy and very real taste of mango with the delicious crunch of macadamia in the middle. As one of Noosa Chocolate Factory’s top sellers, it just screams Sunshine Coast and is so good that it immediately tops my favourite of the taste session.

With the mango and berry mangoes dutifully tasted, it was time to get nutty!

Sunshine Coast Macadamias perfectly blend milky white chocolate and crunchy fresh macadamias that simply melt in your mouth.

I swear if you pop one in your mouth and close your eyes, you can hear the rustle of the mac trees blowing in a hinterland breeze.

Next up on the taste safari is the South Australian Almonds featuring freshly roasted almonds enveloped in a silky coat of white chocolate - a harmonious and delicate combination of chewy and crunchy.

But it was the nutty delight of Marble Hazelnut that truly won me over! After savouring the deliciousness of all the others, the triple hit of white chocolate, gianduja, and hazelnut delivered an irresistible combination that lit up my taste buds and sent my brain into a delightful spin. Sorry Mango Macadamia, without a doubt, Marble Hazelnut is #1!

Nick explained that the hazelnuts were another good pairing as they toned down the sweetness of the white chocolate.

“Our hazelnut variety includes a paste called gianduja and a touch of milk chocolate which creates a marbled effect,” he said. It’s simply delightful!

When I ask Nick what sort of beverage pairs well with white chocolate, he suggested coffee or even white wine.

“Coffee works well, but for something more formal, white wine complements

our white chocolate beautifully,” he enthused as I take careful note.

“When we’re entertaining at home, we’ll even create a chocolate platter with some of our favourites mixed up with some fresh fruit. This pairs extremely well with wine and our guests love it.”

Count me in! And, don’t forget Easter and Mother’s Day for the ultimate points scored in gift-giving!

So, whether you’re mad for Mango Macadamia, salivating for a Smashed Raspberry Slab, or a die-hard Marble Hazelnut fan (I see you!), everything’s all white with Noosa Chocolate Factory’s delectable white chocolate range!

CHOCOLATE FIX

Next time you’re in Brisbane and are craving your favourite Noosa Chocolate Factory fix, be sure to pop into their newly-revamped Café and Retail outlet at 156 Adelaide Street where you can sit and enjoy a coffee and chocolate –bringing the sweetness of the Sunshine Coast to the City!

Visit the Venture Drive Factory where the magic is made; or scan the QR code to shop the range or find your closest Noosa Chocolate Factory fix!

IN Noosa Magazine’s Sexy Summer bumper edition was celebrated sensationally, Deb Caruso INdulged in every INspiring moment

Summer! SEXY

Gosh, we love our community IN Noosa - and the absolute highlight of each edition (IN addition to sharing amazing local stories) is bringing our family of contributors, clients and supporters together to celebrate the launch of our latest edition - hot off the press!

And so we gathered at one of our all-time faves, VanillaFood, to say ‘hello to our summer edition - and ‘goodbye’ to 2024!

Nilla and the team provided beautiful organic food and biodynamic wines alongside supermodels, sensational food, and Sunshine & Sons cocktails.

There was a lot of love in the room as local business owners came together to celebrate and support each other for all they do and all they contribute to make Noosa such a desirable place to live, work and play.

Artist Tara Spicer was celebrated for her amazing artwork that graced the front cover of our biggest edition ever at 188 pages! Phew!

There may have also been a tunnelball masterclass... it’s a thing.

Want to join the IN crowd? Get in touch today! hello@inpublishing.com.au

Fresh and Frozen Take Home Meals / Salad Bar - made fresh inhouse daily + Nilla's signature favourites

monday - friday 6.30am - 4.30pm saturday 6.30am - 2pm / closed

Relish! AN FEAST TO AUTUMN

With the finest local and seasonal ingredients, Noosa Springs’ Relish Restaurant offers an autumnal feast that’s both exciting and comforting. Melanie Rosettenstein delves into the dishes on offer.

Ah autumn! As the nights draw in and the temperature dips (even if only slightly in Noosa), it’s a time for reflection, calm, hibernating and nourishing the body.

The sun-weary start to crave warming and hearty seasonal ingredients full of rich flavours that are wonderfully washed down with a drop of the finest red…

If this has caught your attention, then skip the Netflix marathon and book yourself in to experience Relish Restaurant’s wholesome new lunch menu at Noosa Springs.

Head chef Graham Waddell says the bounty of flavours epitomises the vibrant flavours of a new season.

“Autumn brings those warm, earthy colours like orange and red so we’re incorporating ingredients like heirloom pumpkins and rhubarb,” he said. “It’s also nice to transition from the superlight dishes of summer to meals with a bit more substance.”

Coming from Scotland, Graham knows a thing or two about seasonal changes and is well-placed to present an autumnal feast for the senses. And he is very clear about which dishes will be the crowd pleasers.

“I’m particularly keen on the new seafood dishes,” he beams. “The salad

with Moreton Bay bugs and Mooloolaba prawns is going to be a standout, visually and flavour-wise.

“Not only do we source the freshest seafood but we’re adding charred ruby grapefruit, champagne dressing, and a light lemon aioli to balance the dish.”

Graham’s recommended pairing with this is the Taltarni Brut Cuvee – a sparkling wine with crisp acidity that cuts through the richness of the mayonnaise to keep the dish balanced and refreshing.

“The wine’s citrusy zest, green apple and pear flavours complement the grapefruit and Champagne dressing, enhancing the dish’s bright zesty elements,” Graham said.

A seafood salad with an autumnal twist and sparkling? Sign us up!

A newcomer to the menu is the Salt and Pepper Cuttlefish main with hot tamarind peanut relish, cucumber ginger noodles and XO dressing. Graham expects this to be an intriguing addition to the menu and a flavoursome twist to an old favourite.

“Last year, we created a tamarind peanut relish that was a standout favourite, so I wanted to bring it back in a fresh way,” he shared. “With cuttlefish in season, it felt like the perfect pairing.

Autumn brings those warm, earthy colours like orange and red so we’re incorporating ingredients like heirloom pumpkins and rhubarb...

The relish came first, and from there, we built the dish around it- something I think will pique people’s curiosity!”

To top it off, the cuttlefish is paired with The Lane Pinot Gris, bright and perfumed with nashi pear, quince and honeysuckle for a waxy texture and dry finish.

Graham is equally as enthusiastic about the lamb backstrap which he says he spent the past few weeks perfecting and was shaping up to be a winner.

This hearty dish will feature charred lamb backstrap as the star with smoked eggplant hummus, Noosa Reds tomatoes (Graham’s favourite), olives, whipped feta, and cucumber salad.

The elegant wine pairing? Hentley Farm Villian & Vixen Cabernet Sauvignon

for its aromas of blueberries, bayleaf and mint with soft grain tannins.

“This wine enhances the smokiness of the dish alongside the charred lamb and the earthy elements of the olives and cucumber salad,” said Graham.

“The combination is perfect!”

A new menu would not be complete without tempting vegetarian options of which the Relish lunch menu has several. Graham’s goal is to make them so good that even meat-lovers would order them.

“Many people are incorporating vegetarian meals into their weekly diet, so we focus on creating dishes that are just as exciting and satisfying as their meaty counterparts,” he explained.

Graham’s top vegetarian choice is the salad of warm spiced butternut, yellow split pea dhal, walnuts, broadleaf rocket, pomegranate, and toasted seeds.

“It has great depth of flavour with a nice balance of textures,” he shared.

As for the Plat Du Jour, Graham says diners will just have to come and find out.

“Our dish of the day will be market-driven and we collaborate closely with local butchers and suppliers to source the best ingredients that will inspire us,” he explained. “It keeps things exciting for the kitchen and for our diners; and when the front-of-house team gets behind it, that energy carries into the dining room, and more often than not, it becomes the top seller.”

Always keeping it fresh, Graham uses the best local and seasonal ingredients in his dishes so diners can look forward to strawberries from Eumundi, beef from Bindaree, cheeses from Kenilworth Dairies and Woombye Cheese, honey from Pomona, herbs from Noosa Springs’ own garden and so much more.

When you’re ready to embrace autumn’s full flavours, say no to the stream-fest, book a table at Relish Restaurant and let Graham and his team take you on a delicious journey, one perfect plate at a time.

TIME TO RELISH!

Relish Restaurant, Noosa Springs Golf & Spa Resort

Tea, coffee and cold drinks daily from 6am Takeaway food and breakfast daily from 7am

Lunch daily from 11am

Dinner Fridays from 5.30pm.

For bookings, menus and more, scan the QR code or visit www.noosasprings.com.au

Noosa Springs Golf & Spa Resort's championship golf course is located just 3kms from Noosa’s famous main beach & Hastings St.

OPEN TO THE PUBLIC EVERY DAY to play, stay, dine and relax.

noosasprings.com.au I 07 5440 3333

Chef Graham Waddell

Farewell Flavours

AT WHISKY BOY

The end of an era at Whisky Boy leaves behind a tale of innovation and loyalty. A story of bold decisions that redefines success. John Caruso uncovers the art of a perfect exit in the culinary world. One develops a certain fondness for those establishments that dare to be different. Whisky Boy, with its idiosyncratic charm and unwavering commitment to surprising the palate, is undoubtedly one of those.

Thus, it was with a twinge of regret that we announce its plan to close come 17 May. With the site planned for redevelopment, this isn’t a tale of dwindling fortunes, but a deliberate decision by co-owners Jimmy Talve and Geoffroy Marcq to exit gracefully, at the peak of their game.

“From day one, we knew the building’s future was uncertain, redevelopment was always a possibility,” Head Chef Geoffroy tells me, his French accent still colouring his speech despite years spent Down Under.

“So, we’re going to stop while we’re still at our best which allows us to plan our last events and give people one last opportunity to visit.”

There’s a certain pragmatic acceptance in his voice, a recognition of the realities

of the restaurant world.

Whisky Boy enjoys the rare privilege of choice, the opportunity to bid farewell on its own terms. It’s a privilege that Geoffroy and Jimmy, clearly value.

“It’s important to be clear that we

could have stayed a couple of months longer if we wanted, but we’re choosing to leave a little earlier when we can plan our farewell.”

This proactive approach allows them to control the narrative, to curate their final culinary bow and call last drinks on their terms.

I’m drawn to Geoffroy’s analogy of the artist signing his masterpiece.

“You have a mix of emotions, a sadness to finish like this, but also happiness to be able to celebrate,” he says. “Maybe it’s a little pretentious, I feel like a painter or an artist, finishing a painting and signing the bottom. It signifies completion.”

An apt image, this notion of placing a definitive stamp on a labour of love.

The conversation circles back to the loyal clientele who have become such an integral part of the Whisky Boy story.

Geoffroy speaks with genuine warmth about the regulars, the familiar faces who have made the restaurant a home away from home.

PHOTOS:

“We want to give them a chance to experience everything they love about Whisky Boy one last time,” he explains. “We’re keen to celebrate all that Jimmy and I have achieved.”

Jimmy, the other half of this dynamic partnership and the face that greets the customers, echoed Geoff’s sentiments.

“We want to celebrate what we’ve built here,” Jimmy says. “It’s been a hell of a ride, and we want to share a few last laughs and create some final memories with our customers.”

The closure of Whisky Boy certainly marks the end of an era, but it’s also an opportunity to reflect on the elements that made it so special. Geoffroy’s culinary journey, from his early days in

France to his experimental dishes in Noosa, has been nothing short of remarkable.

His early apprenticeship, long hours and disciplined environment are reflective of fine dining in Europe and his dedication to surprising and delighting diners has earned him a devoted following and together with Jimmy’s slick service and warm welcomes, it’s been a winning combination.

After the final service, Whisky Boy will be offering the chance for fans to secure a memento with a garage sale.

“Customers can buy a piece of Whisky Boy to remember us by,” Geoffroy says. “Plates! Glasses! Make us an offer.”

LAST DRINKS

So, let’s raise a glass to Whisky Boy, a Gympie Terrace institute that’s choosing to depart on its own terms.

There are currently no future plans in place for this dynamic duo but who knows what the future holds?

Perhaps Geoffroy and Jimmy will return, invigorated and ready to create something new.

But for now, let’s savour the last lingering notes of Whisky Boy’s unique flavour. Make a booking and head in to celebrate a well-written chapter with a fond au revoir.

Last drinks for Whisky Boy will be 17 May. Keep an eye on their social media for special events and celebrations.

“After 9 years, it’s time for last drinks and to say a fond farewell to Whisky Boy. We would like to thank all of our supporters who have made Whisky Boy a firm favourite of the Noosa dining scene and supported us on our journey. We will be closing on 17 May and until then, warmly invite you to join us to share a meal, a laugh and to toast to good times and memorable flavours. Until we meet again…”

Geoffroy Marcq + Jimmy Talve

WHISKY BOY

KITCHEN + BAR

Jimmy Talve

Geoffroy Marcq

What if power and purpose could be found at the bottom of your teacup? Rebecca Jamieson Dwyer meets a qualified naturopath blending beautiful leaves with love.

Heart TEA WITH

Just like herbal tea leaves swirling in a strainer, Misha Moran’s brain is always swirling with ideas for which organic, handcrafted tea blends she’s going to create next.

A former naturopath, medical herbalist and chef, Misha is the founder of Heart Therapeutics – a local tea brand and ‘modern apothecary’ that uses locallysourced, medicinal-quality ingredients rather than mass-produced ‘teabag grade’ herbs.

She transforms these herbs and leaves into tasty, powerful teas with purpose, infusing your day with meaning and ritual while also supporting the community through their creation.

Misha felt the pull to start the business six years ago, but says her journey really started back in Melbourne about 20 years ago, when she was working at an apothecary mixing herbs for tinctures and other herbal medicines.

“I’d take little brown paper bags home and make my own botanical infusions, learning lots about their applications and flavour profiles,” she says. “So I got to know herbs very early in my life – it’s always been a passion of mine.”

Over the coming years, Misha worked for a renowned Melbourne-based tea company as a commercial blender before spending time working as a chef, providing her the perfect blend of skills, knowledge and passion for taking the leap to create Heart Therapeutics.

After moving to the Sunshine Coast and giving birth to her daughter Harlow, Misha had a friend over for a cuppa who was blown away by the flavours Misha had brewed and urged her to pursue her passion.

Many are inspired by formulations I used in clinic when I was a naturopath, and are designed to harness the powerful combinations of specific herbs...

“My friend was like, ‘Wow, this is delicious. Where did you get this?’,” Misha recalls. “When I told her it was mine, she encouraged me to give the business a go, and it just flowed from there.”

Misha’s organically-certified botanical teas are made in small batches in her Noosa warehouse and come in a range of 17 blends for different moods and needs. These include Rancho Relaxo for sleep, stress and anxiety; Cleopatra, a skin and beauty tea; Love Potion, a warming aphrodisiac tonic; Flash Dancer, a

menopause tea; Witchcraft, a healing tea that pays homage to ancient medicine women; Misha’s signature All Heart healing support blend; and many more deliciously therapeutic concoctions.

“Many are inspired by formulations I used in clinic when I was a naturopath and are designed to harness the powerful combinations of specific herbs in a hydrating, flavour-filled tea that can be enjoyed during any part of your day,” Misha said.

“I can’t pick a favourite because I enjoy them all at different times, but our whole warehouse team loves Rise and Shine – a golden lemongrass, ginger, turmeric and cinnamon tea that’s zesty, anti-inflammatory and invigorating.”

Misha is passionate about creating a brand that aligns with her values, which means purpose is poured into every cup of Heart Therapeutics tea.

“Our foundation statement is ‘tea with purpose,’” Misha explained. “Our tea has a purpose in terms of supporting health and wellness; the packaging is purposefully sustainable; and we purposefully source hyperlocal and

PHOTOS: MEGAN GILL

Misha Moran

organic ingredients to support other local businesses and our community – there are so many different elements of purpose woven into the brand.”

Prioritising quality, integrity and ethical sourcing, all Noosa native botanicals are sourced from local Indigenous-owned social enterprise SevGen, which supplies locally-harvested bushtucker and supports local Indigenous youth through several initiatives; while other herbs are certified organic to ensure quality, potency and flavour.

“Not only are SevGen’s native herbs and flowers hyperlocal, but through us and other local businesses supporting them, the team is able to create their amazing programs for at-risk Indigenous youth, which is a huge part of the reason we love working with them,” Misha said.

Following the core naturopathic principle of ‘first, do no harm’, all the packaging is plastic-free and chosen with sustainability in mind, comprising glass, paper and cork that can either be easily recycled or composted, helping to sustain the health of our planet.

The brand has built a devoted following, from local tea lovers to sippers as far away as the USA.

It’s also stocked as the tea of choice by

luxe local destinations including Makepeace Island and The Calile Hotel in Brisbane – plus watch this space for more exciting high-profile collaborations currently on the boil (pun intended).

And it’s no surprise, because even without the wellness element, the unique blends speak for themselves.

“Thanks to my background as a chef, I focus on flavour as a key element – so even without the wellness benefits, our teas are simply a joy to drink,” Misha says.

For Misha, there’s something so special and nourishing about sitting down with a cup of tea and taking a brief, mindful pause from your day.

“Tea helps forge a connection to self, earth and each other,” she said.

“The ritual of preparing and drinking it, even if it’s just 10 minutes a day, has huge biological benefits.

“By taking a moment to drink your tea, you’re reducing cortisol levels and slipping your body and mind back out into a parasympathetic state from a sympathetic one – so you’re actually doing something really important for your brain.”

If that’s not a great excuse to incorporate this powerful ritual into your life, then we don’t know what is.

Next time you reach for a cup, why not make it one with heart?

TIME FOR TEA!

Discover Heart Therapeutics’ beautiful botanical infusions locally at leading retailers such as Little Cove Collective, White’s IGAs, Belmondo’s and Paradise Lifestyle, or discover your perfect sip via their website. www.hearttherapeutics.com.au

Gourmet FOOD + Artisan BEERS

Kitchen IN THE

WHY DID YOU BECOME A CHEF?

When I was 14, I was going through a rough time in school, and my parents told me I had to do something but I struggled to get a job because of my age. I figured a kitchen would be a good place to hide. Now, 41 years later, here I am.

WHAT DO YOU LOVE MOST ABOUT IT?

I love creating dishes that make people go, “Wow, that’s amazing!” It makes me super proud when people visit for special occasions. It’s fulfilling to be part of their celebrations. Some travel long distances just to dine here, and that makes me happy.

MOST REWARDING CAREER MOMENT/S?

It’s hard to pick just one, but I’ve been at Copperhead Restaurant Brewery since it opened almost nine years ago. Meeting the needs of our customers is rewarding. I created the menu from scratch, and it’s evolved as the market and people’s tastes change. People used to want meat, but now they’re after dishes they can’t easily make at home, so that’s what I focus on.

WHAT’S YOUR APPROACH TO FOOD?

I am inspired by what’s available to me. If someone brings me something unique, I’ll create a dish around it. I once received some gold chocolate and made a wheat-free tart. I was then given edible gold paint, so I made the tart even more luxurious. That dish is on the menu now, and it’s been a hit.

WHAT DO YOU LOVE ABOUT LOCAL?

The freshness and availability are key. I work with local producers, like a lady from Yandina who grows incredible mushrooms, and another guy near Gympie who grows unique microgreens, and flowers. The great thing is that I can work with them to create something new and different and they even grow specific items on request, which is amazing.

WHAT’S YOUR FAVOURITE INGREDIENT?

Seafood! My current favourite are Fraser Island pearl oysters. We serve them with black garlic, ginger, soy butter and brioche crumbs. It’s so good!

WHAT DO YOU LOVE ABOUT NOOSA?

I love the weather, beaches, and walking along the river. Everything is nearby and there’s great food with lots

NAME

Mark Potter

POSITION

Head Chef

RESTAURANT

Copperhead Restaurant Brewery

of places to eat.

WHO IS YOUR CULINARY INSPIRATION?

Chefs like Tony Bilson and Marco Pierre White inspire me. There’s a chef in Sydney doing incredible things with fish and seafood, using every part of the animal, even turning bones and eyes into desserts and using the natural gelatine. You need to understand the basics of food before you can innovate like that.

WHO WOULD YOU LOVE TO COOK FOR?

Marilyn Monroe would be interesting to cook for - just to see what she’d eat. I’d also invite Bob Hawke for some political conversation around the food and Johnny Ramone for a bit of rock ‘n’ roll. It would be quite the dinner party! I’d start with oysters, maybe some cured fish, followed by a big dish of beef or lamb. And the gold chocolate tart for dessert, of course!

DO YOU COOK AT HOME?

I’ve got all the fancy kitchen gear, but my wife usually does the cooking because she doesn’t like how I clean up! I love cooking fish or seafood, and I’ve got a

pizza oven, so I make a lot of pizzas, sometimes with seafood. When the grandkids visit, I tend to make pizzas with pineapple for them.

WHAT’S YOUR FAVOURITE DISH TO COOK?

I love cooking prawns, bugs, and fish with crispy skin. A nice rib fillet is also a favourite. I’ve got a big garden, so I often pick fresh ingredients like snake beans when they’re in season.

WHAT’S YOUR FAVOURITE UTENSIL?

Aside from my knife, that would be my vacuum sealer. I can seal and store food, extending its shelf life and, for marinating, it helps infuse flavours quickly. On the new menu, I have a dish featuring grilled pickled peaches with burrata, basil, and grape emulsion. With a vacuum sealer, I can pickle peaches in just a day, whereas the traditional method of sealing them in jars would take months. I even have one at home!

ANY ADVICE FOR YOUNG CHEFS?

Push hard and keep going. It’s tough to start, but you need to be determined and passionate.

PHOTO: MEGAN GILL

Tony Cox discovers the best way to deal with deadlines and being confined to indoors as Tropical Cyclone Alfred teased our coastline.

Cheers! BIRTHDAY

What better way to kill a bit of time when on deadline and waiting for a cyclone to arrive, than with a little glug of Nil Desperandum’s Artfully Corrupted spiced rum and a few cubes of ice to get into the subject a little more intimately?!

Full of delicious spices such as cardamom, cinnamon, vanilla bean, ginger, star anise, clove and nutmeg, among others, it is a terrific sipping rum over ice. It isn’t overtly sweet and defies the trend in the spiced rum category that allows dominant sweet notes of vanilla to come to the fore, much to the detriment of complexity and other flavours. The Nil Desperandum team are in the Goldilocks zone - they’ve got it just right.

And they never rest! To celebrate five years of making Australia’s first certified organic rum, Nil Desperandum’s The 1871 Club has just announced the first release for 2025 – The Famous Five – a 48% abv rum that has been aged in a former bourbon barrel that had been filled with port, emptied and then filled with rum for a minimum of five years.

Notes of ground coffee and dried fruits, think dates and prunes, are to the fore. And with just 101 bottles produced you will need to move quickly.

Fresh from the trophy for Best Rum at the Australian Distilled Spirits Awards and a Gold Medal at the 2024 World Rum Awards for their Botanical Rum (amongst a swag of other awards!), the guys at Woombye continue to push the excellence envelope with a commitment to quality ingredients, including being the first Australian distillery using certified organic molasses for their rum range.

They are masters at supporting local producers and creating special occasion drops mixing traditional botanicals into its award-winning gin range. Think of the Sunshine & Sons Wild Peach gin and

SPECIAL SIPS!

With Easter coming up, the team have released the Sunshine & Sons Hot Cross Bun limited-edition gin infusing dried fruits and fragrant spices, reminiscent of classic Easter favourites in a bottle.

Mother’s Day will also see the return of Mum’s Rose Bouquet - a bouquet of roses in every glass!

With distribution in key retailers, products from both Nil Desperandum and Sunshine & Sons can be found in many parts of the country but the best way to experience both is to head to the Distillery Door for a tour, tasting, cocktail class or simply great drinks created by the onsite mixologists from 10am to 5pm, seven days a week.

The ice has melted, my glass is empty. A quick search of the booze cabinet has seen a bottle of Nil Desperandum’s First rum poke its head out – which looks a likely candidate for next cab off the rank.

Cheers and good drinking!

It wouldn’t be a special occasion without a limited-edition special sip from our favourite distillers!

Hot Cross Buns Gin

Make every day Good Friday! Smooth, rich, and brimming with warming spice and dried fruits, this is the Easter treat you never knew you needed! HOP to it!

Mum’s Rose Bouquet Gin

With locally-grown rose petals, rose hip and rosella, mum will appreciate this fragrant drop as much as you appreciate her. Plus the label has a blank panel for a special message to your #1 mum.

Scan the QR code to order online or visit the Distillery, open 7 days from 10am.

PHOTOS: IAN WALDIE & SUPPLIED

the Dragonfruit Love Dragon Valentine’s Day special edition.

Make Time FOR ‘ME TIME’

Feeling low on energy, a little drained, and like your battery needs charging? Katrina Thorpe shares the magic of ‘me time’.

Sometimes we all need to escape – to recharge our bodies and calm our busy minds to feel rejuvenated.

We’ve just come out of summer, which can be a very busy ‘people’ period, with plenty of functions, gatherings and socialising.

With lots of different personalities, energies and opinions surrounding you, your energy can be drained without you realising it – as I say, we can get ‘peopled out.’

If you don’t look after yourself, you can’t function at full capacity, work to your best ability, or care for those you love, let alone yourself.

This is particularly evident if you are a mother, a carer, or if your work includes dedicating your time, mind and energy to others.

While it can be very rewarding to be a caring and nurturing person, it’s

important that you also spend some time looking after yourself – and that’s where ‘me time’ comes in.

Sometimes you might feel like you need to sleep for a week to restore your energy, calm your mind and restore your equilibrium.

That would be nice but it’s not always possible so here are some other ideas for ‘me time’ that will allow your body and mind to recharge:

FOCUS ON YOUR SENSES

Something as simple as going for a walk in nature will connect your body to the earth to help you feel more grounded – even better if you walk barefoot on the sand or grass.

Spending time in the ocean, swimming pool or even taking a bath can work wonders for helping you feel more refreshed and energised.

If you feel overwhelmed, drained and

tired or have aching muscles and you need help to relax, you should book a massage or therapeutic body treatment where someone else is caring for you.

Allow your senses to be directed to touch and aroma, add healing music to immerse yourself into a calming space.

BOOK A BEAUTY TREATMENT

Being tired can affect how we see ourselves when we look in the mirror, but there are plenty of ways to put a pep in your step.

A hairdresser can work wonders with self-confidence and how you see yourself, and most cosmetic studios offer free consultations, as do makeup stores, salons and day spas.

You might find having a facial offers better relaxation than a massage, especially ones that include a facial massage, which helps soothe both your skin and your mind.

Guilt is a wasted emotion, yet we all take it on when it comes to allocating some ‘me time’...

CREATE YOUR OWN HAVEN

Create a special space in your home to be creative, rest, relax, exercise, read or meditate.

This is especially handy for restoring your energy with ‘me time’ on the days you need to be home with children or for work – even 10 minutes in this space can have a soothing effect.

LET GO OF GUILT

Guilt is a wasted emotion, yet we all take it on when it comes to allocating some ‘me time’. But taking care of yourself is just like caring for your car –if you don’t top up its fuel or recharge its power, you won’t travel very far.

Maintaining yourself is far better than trying to fix yourself, because that can be a lot harder - and dearer to achieve.

I am guilty of this and the reason I

wanted to share some ideas for ‘me time’ is because I was fast approaching the ‘fix it’ stage.

I recommend writing a list of all the things you can let go of or outsource to free up time for yourself.

Therefore, after 10 years of enjoying writing for IN Noosa Magazine, this will be my last contribution while I focus on my own ‘me time’ including travel and spending more time with my husband.

Thank you for engaging with my stories every edition and for your positive feedback.

Time for some ‘me time’!

Katrina x

Ed’s note: Thanks Katrina, we have loved having you as part of our team and wish you the best in your quest for more balance.

See you soon xx

AHAs BEAUTY SPOT:

Welcome to Beauty Spot –where we demystify buzzworthy skincare ingredients so you can be confident in the skin you’re in! This issue, Rebecca Jamieson Dwyer discovers the benefits of amazing AHAs.

Let us introduce you to AHAs – your secret weapon when it comes to effective yet gentle exfoliation to achieve a gorgeous glow!

AHAs – aka Alpha Hydroxy Acids – are exfoliating fruit acids that can be applied topically to the skin in the form of cleansers, toners, face pads, serums and moisturisers.

But who should be using them, and how can they slot into our skincare routines? We caught up with expert beauty therapist Jenny Wilson from Noosa Body and Skincare and dermal therapist Debra Porritt from Cosmedic Lab to find out everything you need to know about these fruity beauties.

AHAS HAVE A HOST OF BENEFITS

Loved by beauty therapists, AHAs really do live up to their amazing reputation, providing safe exfoliation for most skin types.

“When used correctly, they are wonderful for boosting the skin’s acid mantle to protect you from bacteria, and also for regulating and speeding up cell turnover to smooth the skin and increase absorption levels of cosmeceutical ingredients to enhance treatment results,” Cosmedic Lab’s Debra explained. “They are often blended with BHAs (Beta Hydroxy Acids, which are a much larger molecule size than AHAs) to target oil, enlarged pores and redness.”

But some people can be put off by the name. “Don’t let the word ‘acid’ scare you – clients freak out and think of that Sex and the City episode when you talk about acids!” Jenny from Noosa Body & Skincare says.

“The right AHA ingredients are more gentle and effective than most scrubs.

“Glycolic acid is derived from sugar cane, my favourite for a cleanser; lactic acid is derived from milk, my favourite for a peel; and malic acid is derived from apples and pears. Citric acid is derived from citrus fruit, which I love for brightening the skin; mandelic acid is derived from almonds and; tartaric acid is derived from grapes. The options are endless!”

CONSIDER YOUR SKIN TYPE

It’s important to understand your skin type when delving into AHAs in order to get the best result.

Debra advises that they are particularly good for frequent use on oily, thickened, acne-prone, congested or sun-damaged skin.

“At Cosmedic Lab, we look at the typical skincare regime of the client and prescribe the time of day and how many days per week to apply the AHAs, based on what other ingredients the client is applying to the skin,” she says.

“For example, Vitamin C and AHAs will work nicely together if applied at the same time, whereas AHAs and niacinamide together are not usually optimal. We can tailor the strength and frequency of application to suit the client’s skin goals.”

CUSTOMISE YOUR TREATMENT

By now, you might be thinking that AHAs are a miracle worker and you’re ready to start embracing them with gusto – but don’t do anything drastic until you’ve checked with a skincare expert.

“They can have great benefits, but it’s important to match the skin type to the frequency of application,” Debra says. “More is not always better; overuse can cause problems. A skin consultation with a dermal therapist can educate you on usage to maximise your results.”

Jenny agrees adding: “Don’t use a particular product just because your favourite influencer recommends it!

“This is why we are seeing so many people with sensitised skin. People on Instagram may be in a different country with different environmental factors, not to mention have a totally different skin type to you. Instead, ask your therapist, ‘I’ve seen this on socials, how will this benefit me?’ and we’ll let you know which product will suit you best and how to use it.”

THINGS TO CONSIDER

It’s a good idea to start slowly to see how your skin tolerates the product, then aim to gradually build up to more regular use. And remember, AHAs are an exfoliant, so don’t use them on damaged skin.

“Never use AHAs if your skin is sunburnt, irritated, waxed or lasered, or has open cuts or wounds,” Jenny advises. “They are safe to use in small doses when pregnant, but always check with your GP.

“It’s normal to experience a slight tingle to begin with when using AHAs, but it should never burn!”

With their anti-ageing, skinsmoothing, glow-inducing powers, it’s time for your ah-ha AHA moment.

AWESOME AHAS

COSMEDIC LAB

Synergie Reveal

This serum contains a blend of 13% AHA and BHA fruit acids that work on several different layers of the skin for ultimate brightness, increased hydration, reduced oiliness, smoothness and luminosity. There is also a stronger 22% version for cases requiring extra exfoliation and acidity, such as acne, congestion or thickened skin.

NOOSA BODY AND SKINCARE

Dermalogica Liquid Peelfoliant

This product is magic! It’s a professionalgrade at-home peel with a blend of 30% acids and enzymes: glycolic, lactic, salicylic, phytic and tranexamic acid (amazing for pigmentation), plus gluconolactone and fermented pomegranate enzymes. It can be used one to three times a week. Jenny uses it five nights in a row to get the desired effect, then not again for a few weeks.

IKATAN SPA

asap Radiance Serum

This powerful serum reduces the appearance of hyperpigmentation and improves skin tone and texture for a clearer, brighter complexion. Featuring a potent AHA/BHA complex, it deeply exfoliates and helps treat and prevent breakouts, while Biomimetic Tripeptide

accelerates cell renewal and delivers intense hydration. Enriched with White Tea, Bilberry and Mulberry, it offers antioxidant protection against free radical damage and has anti-inflammatory benefits.

NOOSA SPRINGS SPA

Eminence Mangosteen Daily Resurfacing Cleanser

This cleanser has an Acid Complex (lactic acid, ribose, Red Clover Flower Extract): a proprietary blend of actives that gently resurface skin and refine pores for a more luminous, even and youthful-looking complexion. Extend the benefits of a treatment or peel at home as this milky gel lightly lathers to slough off dead skin without manual exfoliation or over-stripping.

The Lactic Acid Complex and mangosteen work together to restore a smooth, radiant complexion.

ABOUT FACES NOOSA

Ultraceuticals Ultra Brightening Serum

Part of the ultra-brightening range, this serum is enriched with a powerful complex of brightening ingredients such as Niacinamide, Hydroxyresveratrol and Acetyl Zingerone and work synergistically to visibly enhance the skin’s natural luminosity.

Ultraceuticals Ultra Even Skintone

Smoothing Serum

This liquid exfoliator contains high levels of powerful ingredients: AHAs, BHA and Niacinamide to help exfoliate, clarify and refine the surface of the skin.

TAKE CARE OF YOUR BODY AND SKIN WITH

PROFESSIONAL SOLUTIONS

Facials

Skin Treatments

Waxing and Tinting

Manicures and Pedicures

SCAN THE QR CODE TO VIEW OUR FULL SERVICES MENU AND TO BOOK

Shop 6A, 1 Arcadia Walk, Noosa Heads Phone 5447 4242 noosabodyandskincare.com.au

Finalists in the Australian Beauty Industry Awards for the best Salon/ Spa QLD 4 treatment rooms or less 2019, 2022, 2023 & 2024. Finalist for best Eco Salon 2021. Dermalogica Gold stockist Salon 2019, 2020, 2021, 2022 & 2024.

Skincare WITH HEART

For the newest member of the Cosmedic Lab team, skincare and beauty come as naturally as the Noosaville breeze. Melanie Rosettenstein finds out more.

Judging by her radiant smile and warm, effervescent presence, it’s clear Masyn Dwyer has found her calling. The 27-year-old Noosa local, who has six years of nursing experience, is now living her dream as a cosmetic nurse and skincare specialist at Noosaville’s Cosmedic Lab.

Masyn’s passion for skincare was sparked early, thanks to her mum’s influence.

“I’ve been into skincare and beauty most of my life because my mum was quite into it,” she shared. “Growing up around that, it just became a natural part of who I am.”

Her lifelong dedication to skincare shows in her glowing complexion.

“People often comment on my skin, and I always say it’s from consistent treatments and good skincare,” she smiled.

Determined to pursue a career in beauty, Masyn first built a solid foundation of clinical expertise by training as a nurse. She started university at just 17, earned her nursing degree by 19, and went on to gain experience in aged care and medicalsurgical wards.

Her most transformative years, however, came during her time as a fly-in-fly-out (FIFO) nurse, providing care to rural and Aboriginal communities across Australia.

“It was incredibly rewarding and eye-opening,” Masyn reflects. “I worked in places like Tamworth, Grafton, and the Northern Territory, often travelling hours inland to provide care.”

I create personalised treatment plans that span a year, so clients can plan and look forward to their skincare journey in an achievable way.

“It gave me a deeper appreciation for the need in these areas and taught me so much more than I could have learned in a typical hospital setting.”

After six years of nursing, Masyn turned her focus to her first lovecosmetic nursing - and joined the Cosmedic Lab team in August.

With her extensive experience and genuine empathy, she has quickly made her mark.

“I tailor my approach to each person’s skin while being mindful of the cost of living,” she explained. “Many clients want to improve their skin but worry about the expense.

“I create personalised treatment plans that span a year, so clients can plan and look forward to their skincare journey in an achievable way.”

Masyn specializes in a wide range of treatments, including filler, anti-wrinkle injections, skin resurfacing, chemical peels, IPL and skin tightening. She is also training to offer Hydrafacial treatments, demonstrating her commitment to ongoing professional development.

“I love seeing my clients’ confidence grow,” she says. “Building a client base can be challenging at first, but having lived here most of my life, I already know many people, which helps.”

Masyn describes her work as uplifting, contrasting it with the high-pressure environment of hospital nursing.

PHOTOS:

“Cosmetic nursing is so different; it’s less stressful and more focused on positive transformations,” she shares.

“Cosmedic Lab is like a second family to me. It’s such a breath of fresh air, and I genuinely enjoy coming to work.”

With Masyn, clients can expect a warm welcome and plenty of chats.

Caring

“I’m very outgoing and love making people feel comfortable,” she says.

“Initial appointments are about understanding a client’s skin concerns and creating a plan to address them. My clients often say they feel supported, which is exactly what I aim for.”

Listening is a cornerstone of Masyn’s practice. “I prioritise understanding my clients’ concerns and creating a safe space where they feel heard,” she explains. “Empathy and communication are essential in this line of work.”

One of her favourite success stories involves a client in her 60s who struggled with significant skin texture issues due to years of sun exposure.

“She’s now on her third treatment, and the results have been amazing,” Masyn beamed. “After every session, she texts me saying how happy she is. Seeing her confidence grow has been rewarding.”

Sun damage, Masyn notes, is one of the most common concerns she sees.

“Generational habits play a big role, and many clients come in with pigmentation, fine lines, and texture issues from sun exposure,” she said.

“I always emphasize the importance of SPF and create tailored plans using treatments like resurfacing, peels, and

good skincare products.”

When she’s not helping clients achieve glowing skin, Masyn is out enjoying everything Noosa has to offer.

“The safety, the sense of community - it’s a place like no other,” she said.

“I’ve travelled a lot, but Noosa is where I want to raise my future kids. It’s such a beautiful, supportive place, and I feel so lucky to live and work here.”

And we feel lucky to have you, Masyn!

MASYN’S TOP 5 NON-NEGOTIABLE SKINCARE TIPS

1. Cleanse your face morning and night to remove dirt, oils and makeup. This is essential to prevent clogged pores and irritation.

2. Moisturise regularly to help maintain a healthy skin barrier and prevent dryness.

3. Wear facial SPF everyday - regardless of the weather - to help protect your skin from harmful UV rays.

4. Know your skin type! Identifying whether you have dry, oily or combination skin helps you choose products that will benefit your skin.

5. Never go to bed with makeup on!

Masyn Dwyer

As temperatures decrease and we welcome the return of cooler days, autumn heralds a time of rejuvenation when skin and hair need refreshment and protection for the new season ahead! We chat to our local beauty experts about what they recommend heading into the dry season…

Autumn ESSENTIALS

Treat your body to an all-over luminous glow with Synergie’s B-juvEnate! Enriched with niacinamide (vitamin B3), this non-greasy, lightweight body lotion instantly hydrates, while nourishing the skin and improving uneven skin tone. Visit Bianca and the team at Cosmedic Lab to rejuvenate your autumn beauty care routine!

Give your skin a revitalising organic boost with locally made Okeoni Hydrolysed Collagen. Scientifically proven to significantly reduce wrinkles, this advanced treatment deeply exfoliates, unclogs pores, and targets pigmentation for smoother, clearer complexion, while stimulating collagen for noticeably firmer and smoother skin. Get yours from Toni and the team at Noosa Springs Resort & Spa

Get the sun kissed Noosa glow all year round with Noosa Bronze’s Gradual Tanning Lotion! Delicately infused with a subtle coconut fragrance and natural ingredients, use daily to build a gradual, safe and natural-looking tan. Designed for all skin types, this moisturising tanner is a soothing alternative to traditional tanners. Get your radiant glow online from Nadia & the team and enjoy FREE shipping on all bundles!

Rejuvenate and revitalise your skin, while promoting collagen renewal and softening the appearance of ageing with Saya’s Renew Serum. This lightweight facial oil is formulated with a powerful blend of 15 botanicals including bakuchiol – a natural retinol alternative, and is enriched with Argan Oil and Kakadu Plum, known for their high Vitamin C content. Visit Katrina and her team at ikatan Spa to experience the results!

Regular cleansing is the essential first step to removing dirt, oil, make-up, and other unwanted debris from the surface of the skin. Cleansing daily with Ultraceuticals Brightening Foaming Cleanser will help remove impurities revealing a brighter, refreshed and more radiant complexion. Featuring a brightening ingredient complex which supports the skin’s hydration, talk to Angie from About Faces Noosa about the best cleanser to suit your skin type, and say hello to luminous skin every day!

Are you experiencing dryness and loss of elasticity under your eyes? Reawaken, refresh and see an immediate lift this autumn with Dermalogica’s Phyto Nature Lifting Eye Cream! This transformative cream contains Quinoa Seed Extract to help reduce eyelid folds and refine the skin’s texture. Potent peptides and phytoactives visibly firms, boosts skin’s resilience, and defends against free radicals, while helping reduce the signs of ageing. Jenny at Noosa Body & Skincare is an award-winning Dermalogica expert, pop in and see the team today!

Angie has over 30 years of dermal and beauty experience, with exceptional client service and the latest technology. Angie nurtures and creates healthy glowing skin at any age.

• Cutera Lasers - Anti Ageing Treatments

• Pico Laser + Tattoo Erasing

• Vascular + Pigmentation

• Fraxel Ablative Laser

• Rosacea + Age Sun Spots

• Acne treatments + LED Lutronic

• Facials + Micros + Peels

• Skin Tags + Mole Removal

• RF Needling + Tixel Rejuvenation

• Injectables + Scar Revision

• Vaginal Rejuvenation

• Brows + Tints + Lashlifts

• Waxing + Makeup

• All Beauty

aboutfacesnoosa@gmail.com www.aboutfacesnoosa.com.au

Pickle IN A

Melanie Rosettenstein picks up a pickleball paddle to get the inside scoop on this rapidly growing sport!

Pickleball is booming worldwide, and Noosa is no exception. Fast, fun, and social, it’s easy to learn and hard to put down. With thriving local clubs and a growing community, more people are picking up a paddle.

Even Hollywood has caught the bug! If you tuned into the Super Bowl this year, you might have seen a beer advert featuring actors Catherine O’Hara and Willem Dafoe dominating the pickleball court.

They’re not alone - tennis legends Steffi Graf and Andre Agassi also play, earning $1million in prize money for charity at the third annual Pickleball Slam in Las Vegas. With its growing star power and global appeal, this is the fastest growing sport on the planet. And in Noosa, the craze is just as strong. Bringing together elements of tennis, badminton, and table tennis, pickleball is a paddle sport that can be learnt in 10 minutes and played for a lifetime.

Formed in 2019, the Noosa Pickleball

It’s the most social and welcoming sport I have ever played!

Club is one of Australia’s first.

Local coach Ron Gatliff, an early pickleball adopter who’s played all over the world, says the social nature of the game is what makes it so popular.

“Pickleball is exploding worldwide,” he enthused. “My wife and I have played in the USA, Spain and France; and everywhere we’ve been, we’ve been welcomed with open arms.

“It’s the most social and welcoming sport I have ever played!”

Pickleball has grown quickly in Noosa with Ron sharing that the club received funding to help build two dedicated pickleball courts.

“At the time, we had 80 members,” he

said. “Once the courts were built some 18 months later, the club had almost tripled to 275!”

He attributes this rapid growth to the addictive nature of the game and the free come-and-try sessions.

“We give beginners a 10-to-15-minute introduction and because it’s easy to pick up they are instantly hooked,” he explained. “People just get this smile on their face, especially those who’ve played a racquet sport before.

“It takes them back and gets those competitive juices flowing.”

While you don’t have to be overly athletic or fit to play, Ron does warn that a certain amount of preparation is needed to avoid injury.

“In a two-hour session, you’re going to do between 250 and 300 lunges so it’s important for your hips, calves, glutes and quads to be strong,” he advised.

“Viktoria and Tom at Activate Body Noosa provide a strength program to prepare beginners and then they come to

me for their first introductory session.”

So, who plays pickleball? According to Ron, it was the boomers who led the way but now the game is being played by more and more people in the 30-45 age bracket, and even younger.

Falling into this age group (just), my interest was piqued. Injury put an end to my long-standing love affair with squash about 10 years ago. But now I found myself wondering - what would it be like to step onto a court again?

With its light solid paddle, hollow plastic ball, and smaller court, pickleball seemed like the perfect alternative.

Perhaps this was the sport that would give me that racquet sport fix I’ve been craving? It was time to find out!

Before my first pickleball session, I made sure to stretch properly and arrived ready to play. But before we hit the court, we receive a rundown of the scoring and terminology.

If you ever wander past a game of beginner picklers (yes, that’s the name for pickleball players), you’ll hear a curious chant: “0-0-start, 2-0-1, 0-2-2.”

When calling the score, you announce your team’s score first, then your

opponent’s, and finally, your server number - either one or two. It takes a little getting used to, so beginners often call it out slowly, making sure to get it right. And when you finally do, it feels like a small triumph!

Another quirky rule? Stay out of the kitchen! The kitchen, or non-volley zone, is the area near the net where you can’t step in unless the ball bounces there first.

Plus, after every serve, the ball must bounce twice before volleys are allowed.

A well-placed drop shot into your opponent’s kitchen is called dinking, and if you lose a game 11-0, you’ve officially been pickled.

But once you get the hang of the rules - and the fact that you can only score on your own serve - the game is fast, fun, and packed with thrilling rallies that often end in a glorious smash.

No wonder pickleball is sweeping the world!

With a coaching session set up with Ron and exercise program booked with Activate Body to reduce injury and increase performance (see more on the next page), I can’t wait for my new chapter as a pickler to begin! Let’s go!

PICKLEBALL TERMINOLOGY

Here are some key pickleball terms to help you sound like a pro on the court: DINK – A soft shot that lands in the opponent’s non-volley zone (or the kitchen).

KITCHEN – The non-volley zone, a seven-foot area on both sides of the net where volleys aren’t allowed.

VOLLEY – Hitting the ball before it bounces.

THIRD SHOT DROP – A soft shot intended to land in the kitchen, helping to set up your team for a strategic rally.

ERNE – A sneaky shot taken outside the sideline, near the net, to surprise opponents.

ATP (AROUND THE POST) – A shot that travels around the net post (instead of over the net) and lands inbounds.

BERT – A flying poach shot where a player crosses in front of their partner to attack the ball.

OPA! – A call signifying an open rally after the third shot has been played.

PICKLED – When a team loses 11-0.

WANT MORE?

Discover Pickleball today. Scan the QR code or visit www.noosapickleballclub.com.au

Our range of premium self-tanning solutions are meticulously crafted to

Pickleball

Thinking about trying pickleball?

Melanie Rosettenstein finds out how to start the right way with a workout and recovery program designed to boost your game while reducing the risk of injury.

Adopted by the rich and famous, sporty and non-sporty, young and young at heart, Pickleball is not just a sport, it’s a movement that has taken the world by storm. Quick to grasp and fun to play, it’s surprisingly demanding on the body, which is why Activate Body has introduced the Ultimate Pickleball Workouts and Recovery Program

Performance coach and co-owner of Activate Body, Tom Molloy loves Pickleball and plays regularly with family and friends.

“It’s an incredible sport that blends reaction, movement, social connection, and competitive spirit. It’s fun, yet challenging, and that’s what hooks people in,” he said. “Anyone can pick up a paddle - whether it’s a family playing together or retirees honing their skills.”

While you don’t need to be super fit to play, Tom explains that Pickleball can be demanding on the body which is why he and wife Viktoria, a physiotherapist, have introduced their Ultimate Pickleball Workouts and Recovery Program to help players of all levels to improve their

PERFECTED

performance, prevent injuries and maximise longevity on the court.

Activate Body is a leader in sports performance and injury management offering evidence-based training and rehabilitation methods tailored to the needs of athletes and active individuals.

Their SMART training method focussing on strength, movement, training and resistance training, helps people to regain strength and confidence in their bodies so they can continue doing the activities they love. This method is the cornerstone of their Pickleball program says Tom.

“As a performance coach, my mindset is always about getting better, stronger, and enjoying the journey of improvement,” he said. “Even if you don’t consider yourself competitive, once you start getting good at something, you’ll love the process.”

Tom works with people overcoming injuries or chronic conditions and even cites his own experience with arthritis as an example of what is possible with the right training.

“The right interventions can completely open up your world and Pickleball is a perfect example,” he explained. “It’s a sport that so many of

Our workouts ensure that pickleball players stay agile and strong while minimising common injuries...

our clients love, and with proper conditioning, it allows people to stay active, move in a pain-free way, and truly embrace their physical potential.”

Activate Body’s Pickleball Workouts are tailored to the sport’s unique physical demands, focusing on agility and speed, strength and power, core stability and balance, flexibility and mobility, injury prevention and recovery. A session begins with a thorough warm-up where Tom will test your reflexes and physical ability before diving in.

“Our workouts ensure that Pickleball players stay agile and strong while minimising common injuries such as knee strain, shoulder pain, and lower back tightness,” he said.

Once they’ve honed their skills at

Phil Hall, Tom Molloy, Melanie Rosettenstein and Ron Gatliff

Activate Body, players are not only prepared for their introductory session with Noosa Pickleball local coach Ron Gatliff but are also supported through the ongoing physiotherapy and remedial massage services offered by Activate Body to maintain peak performance and prevent injuries.

Activate Body’s personalised care plans target a player’s individual needs and may include injury prevention strategies such as addressing imbalances and weaknesses; and targeted recovery treatments like physiotherapy, massage and myotherapy to relieve sore muscles as well as improve flexibility and joint health to keep players light on their feet.

“By integrating physiotherapy and massage into their routine, our players can continue to enjoy their pickleball without the fear of injuries slowing them down,” shared Tom.

The program is a recipe for Pickleball success as demonstrated by 67-year-old Phil Hall’s experience. Phil was struggling with pain before joining Activate Body a year ago.

“I had been dealing with lower back pain for years, and I needed to do something about it,” he explained. “Through strength training and core work, I built up my fitness before diving

into Pickleball to help prevent injuries.”

Phil started playing the sport in August last year and at the time of this writer’s interview with him, had been playing Pickleball for 11 days straight.

“Since starting, I’ve lost 12kgs, gained strength, and made lots of new friends. It’s done wonders for my physical and mental health,” he said.

After 11 straight days on the court, even Phil admitted it might be time for a well-earned break - but not for long.

With the right training and recovery program, Phil is proof that Pickleball

provides a way to stay strong, social and active at any age.

Whether you’re a weekend warrior, social player or chasing your own Pickleball marathon, Activate Body’s Ultimate Pickleball Workouts and Recovery Program ensure you can play harder, recover faster, and keep going back for more.

Because when the game is this fun, why would you ever want to stop?

STAYING INJURY-FREE

To keep Pickleball players on the court and injury-free, Tom and Viktoria recommend:

• Have a quality warm-up before playing to prepare your muscles and joints for movement.

• Strengthen your muscles with functional resistance training to build strength and support for repetitive motions.

• Get on top of niggles and injuries early to address minor discomforts before they become major issues.

• Stay hydrated and take breaks to prevent fatigue and keep your body functioning optimally.

• Cool down after playing to aid recovery and prevent stiffness.

• Wear proper footwear.

PHOTOS:

Viva Loss Vagus

Jackie Hillegers talks us through the most important body part you’ve never heard of, and what you can do to help stimulate it – say hello to the vagus nerve!

Okay, let’s talk about the unsung hero in our bodies – the vagus nerve. No, it’s not a new trendy yoga pose, or something you would find in a sci-fi movie.

The vagus nerve is, in fact, one of the most important and underrated players in your body. Like Demi Moore, it does a whole lot of work without asking for applause, but deserves to be finally recognised as the unsung hero.

SO WHAT IS THE VAGUS NERVE?

The vagus nerve is the body’s own superhighway for calm and control. It stretches from your brain all the way down to your large intestine. In simple terms, it’s a crucial part of your autonomic nervous system, which controls all those functions you don’t consciously think about – like breathing, heartbeat, digestion and sweating.

If your body was a fancy car, the vagus nerve would be the control centre that makes sure the engine (your organs)

runs smoothly.

It’s also referred to as the ‘wandering nerve’ because it travels from the brain to multiple organs, passing through the neck, chest and abdomen. It’s like that friend who shows up at every party, except instead of bringing chips and dip, it helps regulate the environment.

WHAT DOES IT ACTUALLY DO?

The vagus nerve is a big player in the ‘rest and digest’ system. It sends signals to slow your heart rate, lower blood pressure and help you relax.

When you’re feeling super stressed or anxious, it’s the vagus nerve that works behind the scenes to bring you back to a calm state, like a soothing voice saying, ‘Hey, take a deep breath. You’ve got this.’

DIGESTION HELP

When you’re feeling bloated after a big meal, the vagus nerve is part of the reason your body knows exactly when to

switch gears from ‘I’m hungry!’ to ‘Okay, let’s digest this!’ It stimulates the muscles of your digestive tract and helps break down food.

So, every time you’re indulging in your favorite pizza or taco, remember that your vagus nerve is there to handle the aftermath.

MOOD REGULATION

Your vagus nerve is also a little bit like your own personal therapist (and we all need one of those), helping to regulate your mood.

Studies show that stimulating the vagus nerve can have a positive effect on mental health, helping with conditions like depression and anxiety.

The vagus nerve is like your internal emotional coach whispering ‘Don’t worry, you’ll feel better soon.’

I recently attended a workshop on Stimulating the Vagus Nerve, and prior to

The vagus nerve is a big player in the ‘rest and digest’ system. It sends signals to slow your heart rate, lower blood pressure and help you relax.

that I wasn’t aware of its full purpose.

Why is it that we have all the internal tools to run our bodies to full capacity, yet there is no handbook or education about how each section actually works?

HELPING YOUR IMMUNE SYSTEM

Did you know the vagus nerve has a hand in your immune system too?

It helps reduce inflammation by sending signals to calm your immune response.

If you’re fighting off a cold, your vagus nerve is there to help turn down the alarm system of your body, reducing unnecessary inflammation and keeping you from feeling miserable.

IT CAN BE STIMULATED BY SINGING!

Here’s a weird but fun fact: singing (or humming) can stimulate your vagus nerve.

So, next time you’re feeling stressed, just belt out your favourite tune or hum along to that catchy song.

It’s like a mini therapy session, and the best part is that you don’t even need to pay a therapist.

Someone I know well is a hummer and, as they hum out loud, I can tell when they’re thinking; they hum before making their next move, and also before saying something they may regret.

This is a healthy habit to have as you’re practicing the pause and taking your time.

Just remember that your vagus nerve is your body’s chill pill, so the next time you’re feeling stressed or need a little mood boost, the vagus nerve is on your side! It’s your internal calmness guru, stress-buster and digestive helper all rolled into one.

If your vagus nerve were a person, it would be that laid-back friend who’s always there to remind you to chill out, take a breath and enjoy the moment.

And that, my friends, is a nerve worth knowing.

WAYS TO STIMULATE YOUR VAGUS NERVE:

LAUGHTER – When you laugh, your diaphragm moves, which stimulates the vagus nerve.

DEEP BREATHING – Slow, deep breaths activate the vagus nerve and send signals to your body to relax. Think of it like a reset button for your nervous system.

COLD EXPOSURE – Splashing your face with cold water or taking a cold shower can stimulate the vagus nerve and help you feel more alert and grounded.

MEDITATION & YOGA – These practices help activate the parasympathetic nervous system, which is powered by the vagus nerve, promoting relaxation and reducing stress.

MASSAGE – A gentle neck or foot massage can also help stimulate the vagus nerve, bringing you that muchneeded relaxation. Who doesn’t love a massage?!

Melanie Rosettenstein meets a passionate nurse redefining holistic breast cancer care.

Caring,

COMPASSIONATE, PERSONAL

Since opening its doors in July last year, GenesisCare, Noosa has been providing advanced, holistic, and personalised cancer care to the Noosa community and beyond. Among its many top-notch services, one lesser-known yet vital offering is its Breast Cancer Wellness Clinic, which supports patients as they transition out of treatment.

Designed to be a soothing space with friendly, caring medical professionals, the innovative new radiation therapy centre’s main aim is to provide not only advanced radiation therapy but also a sanctuary of care for local cancer patients. Their holistic approach ensures that each patient’s unique clinical, emotional, and personal needs are covered, so it’s no surprise that a dedicated Breast Cancer Wellness Clinic is part of their offering.

Leading the Noosa centre’s clinic is Jean Kelly - an experienced breast care nurse, Doonan resident, and mum of three. (GenesisCare also has a sister clinic operating in Buderim.) With more than 25 years’ experience, postgraduate qualifications in breast cancer care, and a keen interest in filling the breast cancer care gap in the Noosa area, Jean’s mission is to help patients navigate not just the physical changes following their treatment but also the social and emotional impacts of their diagnosis.

“Each patient’s journey is unique, and they often feel vulnerable when transitioning from frequent appointments with health professionals to fewer interactions,” she said.

“We help them shift the focus from diagnosis and treatment to reclaiming their lives so that they can look towards a better future after their experience.”

As part of the service, Jean provides support and guidance to patients and

...patient’s unique clinical, emotional, and personal needs are covered...

their families as they move through treatment and begin to reclaim their lives. Based at GenesisCare Noosa, she is available to patients as much or as little as they need.

“I introduce myself as their breast cancer nurse and let them know I’m available for private conversations beyond their interactions with radiation nurses,” she explained. “I typically meet with them to review their entire journey and consolidate their care plan.”

Once a patient completes treatment, Jean reviews their treatment history, celebrates their progress, and outlines a five-year follow-up plan, ensuring they understand who to see, why, and how to manage potential side effects.

“How frequently we meet depends on the patient’s needs. I typically follow up six weeks post-treatment and again three months after starting hormone therapy,” she explained. “Often, these visits align with radiation oncologist appointments, so if required, they receive both clinical and emotional support.”

Jean notes that while some patients initially feel they don’t need support, after a conversation, they often realise how beneficial it is.

“I openly discuss not only physical symptoms but also mental health, intimacy, and emotional well-being, which are all essential to long-lasting healing,” she said.

A session with Jean begins with a warm introduction before diving a little deeper into the patient’s physical and emotional state, followed by their post-treatment care plan.

Covering broader health topics like screenings and bone density tests, she takes a whole-person approach.

Her biggest tip for post-treatment patients is to stay vigilant about any changes in their body - not just breast cancer recurrence - so they can seek early intervention and care for any health concerns that arise.

“The care plan helps them fully understand their new journey, and I am on hand to answer any questions,” she said. “Sitting down with them after treatment and reviewing everything helps them recognise their progress and prepares them for the future.”

Jean also assists with follow-up planning and referrals as needed.

“Even with simplified explanations, the process can be overwhelming due to the emotional impact of their journey, so it helps to have someone on hand to break it all down,” she added.

When asked what she loves most about her job, Jean simply said “the hugs” demonstrating the deep connections she forms with patients.

With Jean’s compassion and guidance, the Breast Cancer Wellness Clinic at GenesisCare, Noosa is more than a service - it’s a vital support system.

From advanced radiation therapy to holistic post-treatment care and everything in between, GenesisCare empowers patients to move forward with strength, knowledge, and renewed hope.

PHOTO: IAN WALDIE

Clean CHEEKY

As we come to understand more about the importance of gut health and the benefits of detoxing, it’s important to trust processes that have stood the test of time, evolving with technology.

Different forms of ‘colonic therapy’ have been around since the beginning of time, referenced in Egyptian teachings and the Bible, with cleansing seen as a way for spiritual alignment. For the past century, colon hydrotherapy has been used as a safe and effective way to clean the large colon of built-up faecal matter, which is particularly necessary with the rise of processed foods and toxicity through chemicals and stress.

The first Bottoms Up Colonics opened in 2005 with founder Suzy Wilson honouring the ancient teachings of cleansing with the latest technology and a holistic approach centred on each client’s personal journey.

After going through her own health challenges, Suzy came to realise the importance of flushing out waste and replenishing the longest part of our large intestine, the colon.

This vital part of the digestive system is responsible for absorbing water, some nutrients and electrolytes from undigested food, forming waste and

Feeling

sluggish, tired, bloated and fed-up?

Deb Caruso discovers the solution might lie in an ancient therapy that has been artfully adapted to restore health, one belly at a time.

preparing it for elimination. It also supports a complex microbiome that plays a role in digestion, nutrient absorption, and immune function. As the last major organ in the gastrointestinal tract, it plays an important role. So it makes sense that if your colon is clogged, you will be too.

Suzy is a trained Colon Hydrotherapist and a member of the International Institute for Complementary Therapists (IICT) and currently Bottoms Up is the only IICT-approved training provider in colonics.

In 2014, Suzy completed training with the International Institute of Nutrition and is passionate about making the connection between gut health and the brain with her background in counselling also ensuring that emotional health is a key part of the equation.

Bottoms Up Colonics has grown to 14 clinics across Australia, with more in the pipeline, and is a sanctuary for souls looking to eliminate the build up of waste and to reclaim their health. The therapy works with the five systems –gastrointestinal, lymphatic, nervous, microbial and emotional energy systems.

The internationally-certified colon hydrotherapists are trained in the Rojas

...break down the taboo around ‘poo’.

Colon Hydrotherapy technique which is a closed system that is simple and non-invasive. The technique uses triple filtered and structured water to gently flush the colon of toxins and accumulated waste while keeping your body hydrated and stable through the use of herbal infusions and probiotics - elimination and hydration at the same time!

With the belief that disease begins and ends in the bowel, I’m all in for getting a little help in this area. For Bottoms Up Colonics, the cheeky name is not just catchy, it uses humour to break down the taboo around ‘poo’.

I’ll admit to having ongoing issues that seem to always be linked to this part of my system. Diagnosed as a coeliac some 12 years ago with bouts of Irritable Bowel Syndrome, I constantly have a sore tummy and suffer from bloating, brain fog, inflammation and well, let’s just say that my daily routine very rarely includes a satsifying elimination.

The newest clinic is in the Noosa Civic MediHub and is warm and welcoming. As

PHOTOS: IAN WALDIE

Orion and Tracey from Noosa

is my therapist, Orion, who takes me to the private treatment room to review my personal information and history before guiding me through the workings of the digestive system and the role of the colon which, surprisingly (or not), is not self-cleaning.

Just as we brush our teeth daily and see a dentist to have plaque removed, we also need to call in the experts to assist with some of the issues that can be encountered in the gut.

Orion guides me through the process and equipment, answers any questions and leaves me to change into the sarong skirt provided. Once changed and back on the bed, I lie on my side and before I know it, the tube is in and we’re ready to roll as I lay on my back and settle in for the show. There is no pain or awkwardness as a calming tea is slowly released into my system. Far from being confronting, it is a fascinating process as water is gradually released into my system and then released back into the waste handling system via the viewing window. To debunk the myths: the pipe does not hurt; there is no smell whatsoever; it is not embarrassing; and it works.

I’ve signed up for a course of three sessions and have had two of them so far. Orion said that every session with every patient was different so it’s best to not have any expectations.

The first session left me a little drained (literally) which is not surprising given the build up in my body so I chose to take the afternoon off to nurture myself. I did feel lighter and the constant pressure I had felt in my abdomen was gone, as was the bloating. Cheers (or ‘bottoms up!’) to that!

Suzy has also developed a number of products to support clients between sessions and I personally cannot live without Colon Toner, an all-natural blend of herbs, prebiotics and nutrients that relaxes the nervous system, reduces inflammation, gas and bloating while repairing the gut wall and delivering bowel support. I am in less pain and more regular than I have ever been - and my tummy is flatter!

I was excited for my second session and it was clear to see that we were able to move more waste, and my body also eliminated a rather large parasite - yes, really!

I certainly felt lighter, almost euphoric, after that and buzzed back to work for an afternoon of meetings (without my little friend!). When I shared the news with my GP, he said I was the second person in that week with the same experience.

Apparently, it’s quite common - but you’ll have to wait until our next edition to find out more about that!

A OUTLOOK

AUTUMN

VINTAGE ‘70S REVIVAL

CHRISSY WEARS: Lucy Overalls in Paprika and Vintage Kantha Elysian Jacket from Soul Song, 0412 246 550 Sunglasses from Cotton On, Noosa Civic.

JONNY WEARS: Mystic Charm jacket in Midnight from Soul Song, 0412 246 550; Brax Fabio chino from Beau Gentry, 5447 3398.

AUTUMN FORECAST

‘Tis the season to shed your old style and reveal a fresh new approach to dressing for the day.

We are seeing some new and revival trends gather momentum as the cooler weather approaches including textural layering and ‘70s vintage, denim and Biker Boho where flowing fabrics meet leather boots and jackets. Plaid, preppy and petal pink are power trends and the romance aesthetic is alive and well. The biggest roar comes from the domination of leopard and animal print in the Autumn wardrobe so step into the spotlight and embrace one of the many trends to suit all styles.

Carlie Wacker @worldofwacker

VINTAGE ‘70S REVIVAL

CHRISSY WEARS: Lucy Overalls in Paprika and Vintage Kantha Elysian Jacket from Soul Song, 0412 246 550; Sunglasses from Cotton On, Noosa Civic.

JONNY WEARS: Mystic Charm jacket in Midnight from Soul Song, 0412 246 550; Brax Fabio chino from Beau Gentry, 5447 3398.

VINTAGE ‘70S REVIVAL

CHRISSY WEARS: Marigold Mustang crochet shorts, Sage x Clare top, woven belt from Little Cove Collective, 0409 019 162. Mot Cle 1995 boots, made in Italy and exclusive to Diana’s of Noosa, 5447 5991. Statement silver and cream gemstone necklace from Gallery Labonne, 0450 830 750.

CHRISSY WEARS: Silk skirt, cream knit tie-front top, bag, bangles and earrings from Sportsgirl, Noosa Civic. Remonte Boots from Footmaster, Noosa Civic.

JONNY WEARS: Knit polo top, suit and shoes from Connor, Noosa Civic.

LEOPARD LIFE

CHRISSY WEARS: Single Fin one shoulder onepiece in Morocco, Solara long kaftan in Leopard from Barr Body & Swim, www.barrbodyandswim.com.au Cuff and earrings, stylist’s own.

LEOPARD LIFE

CHRISSY WEARS: Deep Vee Neck one piece from Barr Body & Swim, www.barrbodyandswom.com.au

Seventy + Mochi Bo Jean in Ecru from Domini Collective, 5470 2641. Will and Bear hat and Louenhide bag from Little Cove Collective, 0409 019 162. Statement necklace from Soul Song, 0412 246 550. Gold cuff from Cotton On, Noosa Civic.

ROMANTICISM

CHRISSY WEARS: Mos The Label Grace maxi skirt and top, and Fallen Broken Street hat from Little Cove Collective, 0409 019 162. Silver leaf earrings, bronze, silver amethyst necklace from Gallery Labonne, 0450 830 750. Mot Cle 2057 wedges made in Italy and exclusive to Diana’s of Noosa, 5447 5991.

PRETTY IN

CHRISSY WEARS: Sage x Clare striped dress, Makati oversized aviators, Lorna Murray bag from Little Cove Collective, 0409 019 162. Hammered silver earrings and clay bead necklace from Gallery Labonne, 0450 830 750. Mot Cle 2057 wedges made in Italy and exclusive to Diana’s of Noosa, 5447 5991.

BOHO CHIC

CHRISSY WEARS: Olive silk chemise from Ladybird Noosa, 5455 4070. Poet scarf from Soul Song, 0412 246 550.

Blue Quartz crystal necklace and earrings from Gallery Labonne, 0450 830 750.

ROMANTICISM

from Heart Therapeutics, www.hearttherapeutics.com.au. ‘Chef. Artist. Place’ coffee table book from Noosa Waterfront Restaurant & Bar, 5474 4444. ‘VanillaFood: The Cookbook’ from VanillaFood, 0448 600 889.

Be fitted with care by the most experienced bra fitters on the Sunshine Coast. experienced

• Personalised fittings with care and consideration

• Beautiful basics designed to be worn every day

• Domestic and European brands famed for their quality, design and fit

• Extensive ranges in underwear, lingerie and sleepwear

Noosa Junction Plaza, Noosa Heads 5455 4070

www.ladybirdnoosa.com.au @ladybirdnoosa

CHRISSY WEARS: Love & Lustre set from Ladybird Noosa, 5455 4070. Lace frill socks from Sportsgirl, Noosa Civic. Handcrafted, adjustable copper rings from Soul Song, 0412 246 550. Cleopatra skin and beauty tea and Heart Therapeutics x Kim Wallace Ceramics handcrafted Gold Icon cup with Heart design

PERFECT PLAID

CHRISSY WEARS: Ethereal Cardigan in Gingham and, adjustable copper rings from Soul Song, 0412 246 550. Heart Therapeutics x Kim Wallace Ceramics handcrafted Gold Icon cup with Sun design from Heart Therapeutics, www.hearttherapeutics.com.au

QUALITY CRAFTSMANSHIP

JONNY WEARS: Cutler & Co tailored floral shirt, Brax classic short from Beau Gentry, 5447 3398. Bracelets from City Beach, Noosa Civic.

PERFECT PLAID

CHRISSY WEARS: Sofia Irina Romi Silk Linen Blouse, POL Dresden Jacket, and Seventy + Mochi Bo Jean in Ecru from Domini Collective, 5470 2641.

Gold and Chrysoprase crystal pendant necklace and gold earrings from Gallery Labonne, 0450 830 750.

ROMANTICISM

CHRISSY WEARS: Mos The Label, Grace top from Little Cove Collective, 0409 019 162. Silver leaf earrings and necklace from Gallery Labonne, 0450 830 750.

Want to know more? Contact deb@inpublishing.com.au. We can’t wait to welcome you into our fashion family! Our fashion shoots help bring your label to life!

Not only will your label be showcased in a curated local setting, but you’ll receive professionally shot digital content to share via your own channels, making it easier than ever to connect with your audience.

BRAX Men's Collection

Bay Village, Hastings Street

BRAX Women's Collection

Lanyana Way, Noosa Junction

QUALITY CRAFTSMANSHIP

CHRISSY WEARS: Cappucino Floral Ikat Tie

Top and Maxi Skirt, Nadia Dafri Multi Warm Tone Clutch, Semi-precious Stone Choker from It’s a Fad by Sara Leonardi, www.itsafad.com Mot Cle 2057 wedges made in Italy and exclusive to Diana’s of Noosa, 5447 5991.

QUALITY CRAFTSMANSHIP

ABOVE: Magenta Olive Ikat Belted Panel Dress, Nadia Dafri Fleuro Pink Clutch, Yass Silk Tie Necklace, Smokey Quartz and Pink Sapphire Silver Cocktail Ring from It’s a Fad by Sara Leonardi, www.itsafad.com

RIGHT: Orange Zebra Safari Linen Dress with contrast stitching, Nadia Dafri Beaded Bracelets and Nadia Dafri Medium Shopper, available exclusively Australia-wide from It’s a Fad by Sara Leonardi, www.itsafad.com. Mot Cle 2057 wedges made in Italy and exclusive to Diana’s of Noosa, 5447 5991.

BOHO CHIC

CHRISSY WEARS: Sofia Irina Romi Silk Linen Blouse, NU Denmark Xana Vest, SABEN. Coco Mini Bag and Elyson Tulum Slide and Seventy + Mochi Bo Jean in Ecru from Domini Collective, 5470 2641.

BOHO CHIC

CHRISSY WEARS: Summery Copenhagen Heloisa Cardigan, Scandi and Co. Top, Seventy + Mochi Bo Jean in Vintage Moss, Elyson Tulum Slide from Domini Collective, 5470 2641.

DENIM AND BLUES

CHRISSY WEARS: Tuesday Culver Vest, SABEN. Matilda Crossbody Bag, Seventy + Mochi Stevie Carpenter Weekender Jean, Elyson Tulum Slide from Domini Collective, 5470 2641.

WEARS: Bruce shirt and Henry short Palm Springs print from Wacker Clothing Company, www.wackerclothingcompany.com.au

LUXURY LINEN

CHRISSY WEARS: Kiki dress in Merlot from Wacker Clothing Company, www.wackerclothingcompany.com.au Cream boots from Sportsgirl, Noosa Civic; Earrings and necklace from Cotton On, Noosa Civic.

LUXURY LINEN

JONNY

Sundreamer slides from Holster. Necklace and bracelets from City Beach, Noosa Civic.

LUXURY LINEN

JONNY WEARS: Black linen shirt and sandstorm shorts from Wacker Clothing Company, www.wackerclothingcompany.com.au. Sundreamer slides from Holster. Leather overnight bag from Soul Song, 0412 246 550. Necklace and bracelets from City Beach, Noosa Civic.

CHRISSY WEARS: Joy Dress in Everglades print and earrings from Wacker Clothing Company, www.wackerclothingcompany.com.au. Cream boots from Sportsgirl, Noosa Civic.

SHOP OUR ONLINE

Lookbook

See something you like?

Shop the latest looks and local labels online! Simply scan the QR code to access our Autumn 2025 Lookbook with shoppable links to take you from curious to catwalk-ready!

PLUS... don’t miss BONUS content with extra behindthe-scenes videos, AND the latest looks and Autumn 2025 Lookbook from our Beachside Fashion Parade from the Noosa Festival of Surfing 2025! Love local? Shop local.

the team

AUTUMN FASHION 2025

It was Superstars in love with our fabulous models - Jonny Sonic from The PotBelleez, Artist, DJ, Producer, Songwriter, Mentor, Multi-Award-Winner with 7x Platinum, 3x Gold and, 2x APRA Awards; and fiancé Chrissy Hulsby, Movie Producer, CEO of The MusicDNA Foundation and Director of Sales & Events at The Station SC.

Fashion Editor: Carlie Wacker @worldofwacker

Photographer: Ian Waldie @ianwaldiephotography

HMUA: Justina Simone @justina_simone

Shoot Director: Ali Smith @graphicali

Models: Chrissy @miss_chrissyh Jonny @jonnysonicmusic

Shot on location at IN Publishing’s Coolum warehouse.

LOOKBOOK

AUTUMN 2025

PETAL PINK

CHRISSY WEARS: Magenta Olive Ikat Belted Panel Dress, Nadia Dafri Fleuro Pink Clutch, Yass Silk Tie Necklace, Smokey Quartz and Pink Sapphire Silver Cocktail Ring from It’s a Fad by Sara Leonardi, www.itsafad.com

Mot Cle 2057 wedges made in Italy and exclusive to Diana’s of Noosa, 5447 5991.

FAMILY

Fabric

Fashion and creativity are the very essence of one local family who bring their individual styles and passions together to bring us the next generation of the iconic Domini Collective boutique. Carlie Wacker revisits a refreshed Noosa fashion favourite.

The fashion, décor, interior design and sense of belonging blend seamlessly as you wander through the new doors of an old favourite. Tewantin’s Domini Design Elements is now Domini Collective in the heart of Noosa Junction and located alongside the thriving VanillaFood café.

It’s a feeling of warmth and welcoming when you step inside the new store, lovingly created by mother-daughter duo Dominique Sheridan and Nathalie O’Shea, with a little help from family.

It’s a beautiful thing to see Dominique light up when she talks about her children being part of the evolution with her sons working on the design fitout and installation and another daughter creating the Sheridan Ceramics range that forms part of the home décor range.

The creative clan came together to bring something special to the boutique and Nathalie confirms the family bond.

“Mum and I have always been close, we have something special and we work really well together,” she says.

It’s no surprise given these women share a passion for fashion.

Both talented fashion designers, Nathalie studied for a Bachelor of Arts majoring in Fashion, while Dominique

When a client walks in, we know exactly what’s going to work on them... We love to take them on a style journey.

is an award-winning designer with multiple RAQ Fashion Awards for swim and bridalwear.

Dominique shares that her interest in fashion began very early.

“I was an only child raised by my mum,” she said. “My Nan taught me to knit and my father’s family were all in fashion with fashion houses in Paris, so it’s a very long family history.”

Continuing the family tradition, Nathalie was taught to sew by Dominique and her talent saw her designs open runway shows.

Dominique proudly raised her children in Tewantin and her passion for community was the reason behind the first generation of the boutique starting in Poinciana Avenue.

The shop was originally a fabric store until Dominique took over and created a fashion destination unlike anything else in the region.

Domini Design Elements was born in 2009 and gathered a passionate following over the next 15 years.

Like many locals, I always felt like Domini set the benchmark for fashion outside of Hastings Street.

The move to Noosa Junction has taken the business to the next level and enhanced the magic that is the Sheridan family collective.

Nathalie says the new location has totally transformed the way they do business.

“I wanted to start moving in a younger direction but also keep our customers that have been with Mum since she opened,” she says.

“Since we’ve moved in here, we’ve brought in new labels, welcomed so many new clients and continued to grow with many of our original customers.

“I feel like we’ve captured a little niche here that wasn’t here before.”

Domini Collective are clever buyers and have curated a collection of labels and

Nathalie O’Shea & Dominique Sheridan

PHOTOS:

designs that are ageless.

“Our focus has always been timeless, wearable style - we buy with our customer in mind, and we’re passionate about helping women of all ages, shapes and sizes, feel confident and comfortable expressing themselves through their style,” Nathalie enthuses. “We’ve always said we wear the same things but we wear them differently and over the years we’ve listened to our customers to help refine and evolve the way we buy.

“In Autumn and Winter, the Noosa wardrobe staple is good denim. We have always been known for our extensive range of denim, and this year will see some really exciting new international denim labels introduced in store including Seventy + Mochi (Denmark), Zhrill (Germany) and Le Temps (France).

“We’ll also have some amazing knitwear from labels like American Dreams (Denmark), Bitte Kai Rand (Copenhagen) and NU (Denmark). And then some of our favourite Australian labels who provide us with year-round staples - Pol, Once Was, Pippa Ridley, Binny, Sofia Irina, Scandi & Co and State of Embrace.”

There is the sense that this boutique is created by mother and daughter for

mother and daughter – a multigenerational fashion experience that offers something for all.

The Domini Collective legacy is fashion, but joy and love are central to their business ethos, and it radiates from the girls when you enter the boutique.

“I used to love shopping with my mum,” Dominique shares and this is precisely why it feels like home when you enter the store.

The warmth and authenticity in service and the fact that they offer in-house alterations to ensure the perfect fit makes this shopping destination a favourite. You don’t often get to shop

in a boutique with experienced fashion designers and makers that can pinpoint the ideal alteration and make it happen.

“When a client walks in, we know exactly what’s going to work on them,” Nathalie explains. “We love to take them on a style journey and explore garments they might not normally try – it’s a unique service.”

The Domini Collective are a fashion family and they will warmly welcome you into the fold.

TAKE A BOW

Eliza’s founder Liz McMillan reflects on her journey providing the finest European fashions and shares her plans for an equally-fashionable future.

It’s a beautiful success story for Elizabeth (Liz) McMillan who says that opening Eliza’s Boutique in Hastings Street in 1998 was a dream come true and the following 27 years of success proving to be a blessing!

“What an amazing, creative, exciting, fulfilling, passion and love-filled business journey it has been,” Liz enthuses after announcing that Eliza’s Boutique would close to make way for her retirement.

“I am eternally grateful to the thousands of clients we had the privilege of styling every year,” she said. “The connections and friendships drove the pride and the passion that made the journey so fulfilling.”

Eliza’s Boutique brought something exciting and different to Noosa and Australia, providing global fashions to those who visited Eliza’s (est 1998) and Vestiario (2003-2013) on Hastings Street, until Eliza’s moved to Noosaville in 2023.

Liz would attend international fashion shows and take European buying trips twice a year to order and import brands to curate custom-made collections with a priority on exclusive labels, professional service built on love and pride; styling directions and seasonal looks and connecting with women from all over the globe.

“As well as our Sunshine Coast, Gold Coast and Brisbane regulars, women repeatedly came from all over the country to shop at Eliza’s when they visited Noosa,” Liz says.

Her trademarked MagicPants have featured in collections since 1998 and will still be available via the website or phone orders.

“My pride is not only in opening the business and having 27 years of successful growth but also in meeting and connecting with the clients that we have had the pleasure and privilege of being of service to,” Liz said. “I feel it is time to hand the baton over to the next generation of business owners and entrepreneurs.”

Liz offers this advice to emerging entrepreneurs: “Do whatever you dream to do. Do different. Be exceptional. Uplift others and be professional. Stay kind. Put in the hard work and tons of passion. Love what you do. Believe in yourself and your business. Give more to people than they expect. And, success will be yours.”

Liz says more than 2500 women per year shopped at Eliza’s.

“Connecting daily with the most amazing women from all over, uplifted us every week as they appreciated the experience and drove the passion for doing what I love to do,” she says. “People are the most vital and most important aspect of any business and as a business owner and fashion stylist I loved connecting with amazing women of all ages, professions and lifestyles.

“It is because of them I have had the most fulfilling and memorable career, for this I say a big heartfelt - THANK YOU!

“All the time, love and passion that went into Eliza’s, is now going to be put elsewhere and it is time to focus on another wonderful journey.”

For Liz, that means more time with husband Paul, their children, and family and friends interstate and abroad.

“More travel, making memories and savouring the Noosa lifestyle and daily gratitude for how blessed we are to work and live in this idyllic place,” Liz says. Of her journey, Liz said a wise businessperson recently advised her to “wrap it in a big bow and be proud.”

Thank you for your decades of style and passion Liz! Take a bow and wrap it in a bow - you certainly should be proud.

PHOTO: MEGAN GILL

Liz McMillan

Su-paw-star

Living up to a name is one thing, however it is Sage’s reputation in front of the pup-arazzi, that’s kept her in the spotlight, enthuses Helen Flanagan.

Intelligence, loyalty and drive are renowned traits of the Border Collie, so not surprisingly an eight-week-old tri-colour blue merle – discovered at a breeders and vets in Far North Queensland – proved to be an irresistible choice for paramedic Dan Bleicher.

Sage is a big smooch, loved by Dan, his partner Danielle Madden and his parents. She goes everywhere with them, seeks attention along the way, and pulls the lead for pats and cuddles from strangers.

“Sage was two when we started obedience training followed by tricks,” explained Dan, a paramedic for Queensland Ambulance.

“First off, the frisbee, then agility and the favourite, jumping onto my feet and

balancing on the soles.

“I really enjoy training and the intense bond between us; being a paramedic, it is a wonderful stress reliever.

“Border Collies thrive on tasks and having a purpose. When we started ad hoc performances on the boardwalk of Noosa Main Beach, I quickly realised just how much joy she brought to tourists and locals, and she has become a huge hit over the years.

“I’ve had parents here on a return holiday tell me how their kids were looking forward to seeing Sage again, and how it made their time here extra special. There’s so many big smiles, much cheering and lots of treats, especially cheese, her favourite.”

Sage, now 12, enjoyed her surfing dog

years and being the centre of attention on the beach, but these days it’s more about shootin’ the breeze and taking in all the smells from Dan’s motorbike, cossetted in a special fur-rari-style backpack.

“What a load of fun seeing people taking photos and waving as we drive down Hastings Street!” Dan added.

Her diet is high-quality natural dog food with no fillers, a snack of carrots, and certainly no junk.

However, the onset of arthritis and back problems, which started about two years ago, including a bulging disc in her lower back, most likely caused by excessive frisbee leaping, meant a few changes to Sage’s routine.

She stays active, uses supplements

...shootin’ the breeze and taking in all the smells, cossetted in a special fur-rari-style backpack.

such as turmeric and rose hip, and has regular healing sessions with Danielle, who is trained in a specialised therapy called Renew Body Therapy, used on humans as well as animals.

“It has made a dramatic difference to Sage’s condition. No-one likes to see their beloved dog in pain and this treatment really has made a world of difference!” Dan explains.

“We have learned to manage the injury in her retirement by limiting her fetching, and no more jumping and tricks. It’s whistles and commands for sitting pretty, shaking for treats, and the beach is still heaven, but only for walks.

“I recommend a Border Collie to anyone who wants an extremely rewarding breed. Yes, they are high energy, require training, lots of attention, regular exercise, and are best not left at home alone, but grooming is low maintenance; just a brushing from time to time.

“They respond to far more than most people are capable of teaching them and want to accompany you absolutely everywhere.”

Check out @sagebark on Instagram for more of Sage’s paw-some fame!

Dan Bleicher and paw-some Sage

PHOTO: ANTHONY CALIGARI

Michael Brennan discovers a new word and explores two different - yet aligned - artists that perfectly capture and present its meaning through art.

I learned a new word.

I think it’s kind of amazing that you can be nearly fifty and still be adding to your vocabulary.

I thought I was more likely to be losing words by now as opposed to gaining them.

Anyway, the new word is: Allision (uh-lizh-uhn).

Perhaps you already knew this one? In which case, maybe I shouldn’t be so excited?

It’s kind of like a collision, only a collision occurs when two moving things smack into one another. An allision, instead, happens when a moving object impacts a stationary one. It’s a nautical term. Think, boats hitting bridges.

Ben Hedström doesn’t paint boats or bridges though. Instead, he’s taken up the term ‘Allisions’ as the title for his exhibition at Noosa Regional Gallery in more of a poetic and metaphoric way. Hedström is interested in making paintings that approach a moment of connection with an environment.

He sets out to capture the experience of his body, a moving object; connecting with the landscape, a stationary one – physically and thoughtfully and deeply. This is different to a more conventional approach to landscape painting, where a

vista is laid out before us – to take in from a distance.

Hedström’s paintings, instead, put you right in the thick of it. He dissolves the distinction between person and place, using a visceral and corporeal application of paint that lets you feel his paintings as much as see them.

Colin Pennock does something similar. His Journey to Paradise paintings can be found in the adjacent gallery.

I say ‘paintings’, but they are only just plural – the show is comprised of simply two works that seem to allow paint to hover in space, sitting forward of the expressive landscape below.

Where Hedström’s landscapes hold together with tightly packed jabs of colour and tone, large areas of Pennock’s works appear to almost disintegrate and hang in the air.

Pennock is no stranger to large paintings, but the focus of this exhibition is ambitious, even by his standards.

An epic 3.3m x 8m paint-covered surface fills an entire wall of the exhibition space, creating an experience where you stand in the painted landscape as much as in front of it.

It feels like it almost wraps around you, and those floating scrapes of vibrant pigment drift between you and the painting rather than cling to its surface.

Pennock’s landscapes don’t exist – at least not as singular places, or places that he is trying to represent so that you might recognise them as somewhere you’ve been or would like to go.

Instead, they co-locate bits of places he knows with memory, movement and imagination.

Hedström’s exhibition is laid out like a non-chronological course from Yaroomba to Noosa Heads – rockpools and rocky outcrops punctuating your journey along the way.

Pennock, in contrast, presents a landscape, a life – that seems to be

Ben Hedström, Intersection I (Yaroomba), oil on linen, 101cm x 101cm, 2024.

Photo courtesy of the artist.

Colin Pennock, Journey to Paradise, oil on board, 330cm x 800cm, 2025.

coursing past you.

Both projects reward time spent simply looking and thinking and feeling.

This requires you to stand still for a few moments. But if you do, it almost feels like the paintings move and impact you.

A moving object impacting a stationary one. Which is which?

AT THE GALLERY

Journey to Paradise, Colin Pennock

Allisions, Ben Hedström

8 February to 30 March 2025

Zahalkaworld – an artist’s archive, Anne Zahlaka

5 April-1 June Encompassing material from artist Anne Zahalka’s archive, this exhibition invites you to explore her working life and creative process through bodies of work that span her more than 40-year practice.

Noosa Regional Gallery

8 Pelican Street, Tewantin

For the latest exhibitions, artist talks, events and children’s programs, scan the QR code or visit www.noosaregionalgallery.com.au

Ben Hedström, Rockpool VI (Fairy Pools, Noosa Heads), oil on linen, 101cm x 101cm, 2024.

Photo courtesy of the artist.

Colours TRUE

Rebecca Jamieson Dwyer

meets an artist who marches to the beat of her own vibrant drum – and whose upcoming exhibition is a rainbow-hued love letter to the Coast.

If auras were visible to the naked eye, artist Sophia Cameron’s would surely be all the colours of the rainbow.

Creating her bold, abstract works from her home studio in Brisbane, Sophia isn’t interested in putting a muted version of herself out into the world.

As the creative force behind Sophia Madeleine Art & Interiors, she embraces her unique essence and shares her experience of what it is to be human through paintings that positively pop with exuberance and joy.

Sophia says that her detailed artworks, which combine multiple mixed-media layers, including acrylic paint, gouache, collage and gold leaf, contain elements that slowly reveal themselves to the viewer over time, with the intention that every piece feels like a warm hug.

“There’s always an element of surprise to Sophie Madeleine Art,” she says.

“People who’ve invested in my paintings often comment that, with time, they continue to discover new details in each one. They are like a special friendship where you develop levels of depth and connection.”

A lifelong love of colour and fabric led to a career as an Interior Decorator until the lure of creating her own art took over – something she says ‘felt like a natural evolution’.

“I have always drawn and created, and my artwork has been influenced by my interiors business in terms of the use of texture and pattern,” she said.

Her exhibition, Colour Hum, is coming to Cooroy Butter Factory from 28 March to 8 May, with the 17 pieces on show inspired by her stories, memories and emotions surrounding this region –a place she’s loved for much of her life.

I think it’s so important to celebrate people’s tenacity, strength and bravery.

“Noosa and the Sunshine Coast have been significant and sentimental places for me, since my early teens when visiting boarding school friends,” she shared. “I think the Sunshine Coast’s community and landscape combine to create a distinctly unique vibe – a comforting hum – that I wanted to reflect through my work.”

Themes explored in Sophia’s exhibition include the sense of warmth and comfort that comes from holidaying with friends, the benefit of long lunches as a lifeline for sharing life’s challenges; memories of Noosa’s rivers, canals and Hastings Street; the wisdom of letting go of expectations and realising you already have what you need; as well as the honour of being included in special occasions.

Enduring friendships are clearly a huge source of inspiration for Sophia, as are family, travel, colour and memories.

“My paintings are essentially a celebration of people’s tenacity, strength, bravery and humour,” she says. Her creative process is as unique

Sophia Cameron

PHOTOS: CAROLINE ATTWOOD

as the captivating artwork she creates, and for this exhibition she went all-in, starting every piece of work at once.

“Normally I begin with a minimum of three canvases or large papers that I work on simultaneously,” she says.

“However, for this exhibition I decided to start all 17 pieces at the same time, which resulted in a very busy but high energy studio space!

“This meant I could immediately apply a creative idea to a canvas as it came to me – some were line drawings, some were paintings, and some were collages.

“I’d be thinking about a memory or conversation whilst referring to my collection of holiday snaps, and these would inform the direction for each piece.”

After a painting is finished, Sophia pours epoxy to enhance and protect the artwork.

“I love the further saturation in colour, and depth, that it gives the work,” Sophia said. “It feels like you’re viewing it through water.”

In a world where conformity is both expected and encouraged, what inspires Sophia to look inside herself and share

such an honest and personal interpretation of life through her creative practice?

“I don’t know any other way to be,” she said. “I’m conscious of life’s fragility and uncertainty and that’s why I explore and nurture my passion for creating with dedicated momentum.”

Fostering human connection is the ‘why’ behind the colourful world she’s created.

“Life has its ups and downs, and some people don’t have anyone to remind them that it’s going to be okay,” she said. “I love the thought that my artwork might be able to do that for someone – to provide a sense of optimism and hope.”

Bring your authentic self along to Cooroy Butter Factory and prepare to be swept up in the joyous thrum and hum of Sophia’s wonderful world!

COLOUR HUM

Don’t miss Sophia Cameron’s Colour Hum exhibition at the Cooroy Butter Factory from Friday 28 March to Thursday 8 May! Opening night Saturday 29 March, 4-6pm. www.sophiamadeleine.com

SOPHIA CAMERON COLOUR HUM SOLO EXHIBITION

Cooroy Butter Factory Arts Centre 28 March - 8 May

OPENING NIGHT on Saturday, 29 March 4-6pm 11 Maple Street, Cooroy | Tuesday to Friday 10am-4pm | Saturday & Sunday 9am-1pm sophiamadeleineart www.sophiamadeleine.com

Life LAYERS OF

Jodie Cameron meets a local artist who uses memory to capture and represent the intricate layers of life.

Art connects people, binds culture, generates intrigue and can strengthen a community’s character – art physically brings people together in its capacity to share a story, inspire reflection or form connections that can transcend differences.

It’s not often you come across two kindred spirits who instantly warm your heart, but Andrew and Sarah Hillhouse did just that when I visited their property to admire Andrew’s latest collection On the Nature of Daylight – ahead of his exhibition at the Cooroy Butter Factory Arts Centre from 26 June to 27 July.

Sunshine Coast dwellers for 30 years, Andrew, Sarah, their son George and beloved pups Dolce and Spike live and breathe their vibrant Noosa Hinterland artistic community – and that connection to people, place and land is the very essence of Andrew’s work that is deeply influenced by the natural environment surrounding his studio.

Growing up in Brisbane, Andrew has always had a deep connection to the region, holidaying in Cotton Tree as a youngster, and helping his Dad with his work as a surveyor took him all over the Coast. With a lifelong passion for painting and drawing, Andrew’s artistic journey is enriched by his formal training as an architect, and with that structured perspective on design and art, Andrew expanded his artistic repertoire with a Diploma in Visual Art to hone his skills in both, two-dimensional and threedimensional mediums.

“Painting and drawing have always been of interest and my architectural studies had a heavy art component with lots of drawing and room for creativity,” Andrew says. “I also had a great art teacher at school who inspired me.

Art can be transformative, and that’s kind of its job in a way and why I think it still exists…

“While I still love architecture, it’s a completely different type of artform because people live in the space, so the creative cannot dominate; the art is more about functionality.”

Through his love of architecture, Andrew built solid relationships with gallery owners and has been involved in the contemporary arts scene for a long time, including his first exhibition at the Noosa Regional Gallery in 2004.

“When I first met Sarah, I was doing a lot of watercolour work with woven

pictures, so I gave Sarah a painting for her birthday, she was pretty awe-struck and asked me how many I had,” Andrew chuckled. “Once Sarah got wind of my work, she used her connections in the local art community and in a few weeks I had my first exhibition at Noosa Regional Gallery.

“More than 250 people turned up, in a thunderstorm and I sold 26 paintings on the opening night.”

So this isn’t Andrew’s first rodeo, and as he prepares for his June exhibition, Andrew explains how he paints from the memories he collects, seeking daily inspiration from his early morning adventures with Dolce and Spike.

His work is based on intuitive responses that come from being amongst nature – namely, painting in the forest, or headlands around the rockpools, whenever possible.

“The character of the hinterland’s

Andrew Hillhouse

PHOTO: MEGAN GILL

valleys are incredible at first light, you have mist and light coming through and these captivating speckles of orange, peach and rose, but it changes every day, it’s always a little different,” Andrew smiled. “My paintings are like layers of memory from different places – either my memory, or someone else’s, or it could be a mixture of everyone’s memories in one painting.”

Using largely acrylics and a palette knife, Andrew combines traditional and non-traditional methods to create abstract ideas without using conventional illustrations, and said he doesn’t necessarily plan his paintings, they are an impression of spontaneity that flows from his consciousness.

“I am not scientific in my approach, I tend to relate to abstract landscapes rather than a perfectly painted scene because when we remember something, a memory is never perfect – as soon as you see it, it’s fresh, but the moment you open it, it starts to decay or fade; so your recollection becomes less and less accurate, your memory is always an impression,” he says.

On the Nature of Daylight will feature acrylic paint on canvas and polycotton, with each painting an abstract colour field that is suggestive of a scene, landscape or fragment of a story recalled from memory, and imagined, partially remembered, and sometimes forgotten. Each painting is illuminated by light captured at various times of the day.

“My process is very meditative, it cannot be rushed and I don’t necessarily have a great deal of control over it - it’s going to be what it’s going to be,” Andrew said.

“There’s a process with every painting in letting go of perceptions about what it’s going to be, and wondering, observing and noticing what it actually becomes after you put it away, and come back to it.

“It always blows me away how much an artwork changes after it dries and is hung on the wall.”

Andrew was chosen as one of the exhibiting artists for Noosa Art Gallery’s recent Noosa Nouveau group exhibition and currently has works on display at Stevens Street Gallery in Yandina. You can also discover his work at the Affordable Arts Fair in Brisbane, and later this year at Noosa Open Studios – where he will open his stunning hinterland studio to the public.

“I love the way art connects you with people on that level, and when I had my studio set up for Noosa Open Studios last year, it was really neat to see my work side-by-side because there is always some pattern that emerges – like the light and shade are travelling through to the next painting,” Andrew says.

“Art can be transformative, and that’s kind of its job in a way and why I think it still exists – it’s really important artists keep creating, because humans are not one-dimensional, they are multidimensional so art has a capacity to inspire and delight, while evoking wonder, joy, laughter and connection with your surroundings.”

DISCOVER ANDREW’S ART

See Andrew’s art up close at these exhibitions and events: Affordable Art Fair, 8-11 May. Brisbane Showgrounds.

On the Nature of Daylight, solo exhibition, 19 June-20 July. Cooroy Butter Factory Arts Centre.

Noosa Open Studios, 10 to 19 October

Follow Andrew’s art on instagram @andrewhillhouseart

andrew hillhouse art

Contemporary abstract impressionist painting in the Noosa Hinterland.

Studio Gallery Open by Appointment

0437 377 030 andrewhillhouseart

Beauty BRUTAL

Michael Brennan previews a mysterious and memorable exhibition that challenges reality amongst the ruins.

Ruins can be captivating things. Potent with romance and nostalgia, they’re the stuff of poetry and painting, where our impermanence and vulnerability are reflected back to us through images of robust structures overcome by the slow but ceaseless marching of time.

Vines wrap around ornate columns. Trees topple walls of carefully carved stone. There’s beauty and elegance in both the crumbling architecture and the natural world that reclaims it.

But can these qualities still exist when the remnant fancy buildings and the lush green vegetation are nowhere to be seen – when there’s no distant horizon as a backdrop to wistfully gaze out upon while we ponder how small we are in the scheme of things?

Studio One Noosa has recognised the digital art renders of the Banksey-esque ‘The Faceless Artist’ and brought them to life with the renewed cultural interest and nostalgia-fuelled hype surrounding the Oscar-winning sensation The Brutalist. Prompting a resurgence in this once-coveted aesthetic both in architecture and art, the release of the film and the Ruins Collection by The Faceless Artist seemed a perfect pairing.

The collection of one-off, new media digital artist proofs, stamped and certified by The Faceless Artist himself are on exhibition at Studio One Noosa Gallery from 1 April.

This collection of graphically arresting geometric compositions confronts us with dizzying details of brutalist architecture.

There’s no visual respite – no backdrop for us to relax our focus on. The only ocular escapes from the onslaught of concrete are the intermittent voids that disappear into depths unknown.

It seems these structures probably once served a purpose. Stairs ascend between levels, while apertures hint at rooms within. But then some of the stairs go nowhere in an Escher-esque anomaly, while others seem to carve out an otherwise inaccessible space – the occasional pile of rubble the only hint that there was once something else that we’re no longer a party to.

Still, unidentified figures wander and clamber amongst the massive cast concrete blocks and slabs.

It’s not entirely accurate to say that nature has been eliminated from these images – you just have to look a little

closer. Its reclaiming presence is in the stains of rust and grime that wash down surfaces that were once perfect and new.

There’s an unconventional abstract beauty in these marks, just as the harsh geometry of the built forms might be thought of as a summary description of the churches and castles of Romantic era

Ruins #23

Ruins #12

ruins. In both scenarios, the individual is dwarfed by the inevitable repossession of the built environment by the natural.

And there’s also an echo of this in the artist’s identity in this exhibition.

‘The Faceless Artist’ is all we’re given to accompany the images – this anonymity parallelling the mysterious

people peppered throughout the works.

They say the artist will make an appearance at the exhibition opening, which will be a masquerade affair.

InNoosa-WINTER24-190x130.pdf 1 10/5/2024 4:57 PM

But whether we’ll be any wiser as to the mystery of the artist’s identity and the strange and dystopian world the artworks represents, remains to be seen.

DON’T MISS

RUINS COLLECTION

BY THE FACELESS ARTIST

Public Exhibition: 1-19 April 2025

Masquerade Opening: 4 April, 5pm.

Dress Code: Be Masked

SLIVERS FRACTURED ARTWORK BY 8 MYSTERY ARTISTS

Scan the room and discover the interplay of ’Slivers’ through the distinct and unique composition and innocent lines of the humble barcode.

Public Exhibition: 20 May-21 June

Exhibition Opening: 23 May, 5pm.

Studio One Noosa Gallery 64 Gateway Drive, Noosaville. Register via the QR code or via www.studioonenoosa.com

"At Studio One Noosa, we're more than a gallery... we're a platform empowering Sunshine Coast Artists to shine."

Arts RADAR

COOROY BUTTER FACTORY

28 MARCH-8 MAY

BIRRUNGA - ABORIGINAL AND CONTEMPORARY ART GALLERY

Indigenous contemporary art. COLOUR HUM, SOPHIA CAMERON Mixed media works expressed in vivid and pulsing colour combinations.

15 MAY-15 JUNE

THE DANCE OF THE WILDFLOWERS, JASMINE VERONIQUE

A captivating exploration of the vibrant beauty and untamed grace of wildflowers found in the Wallum ecosystem. 11A Maple Street, Cooroy. Ph: 5442 6665 www.butterfactoryartscentre.com.au

NOOSA REGIONAL GALLERY

UNTIL 30 MARCH

JOURNEY TO PARADISE, COLIN PENNOCK

The spaces that exist between the moments, in between the places, while glimpses of distant horizons evoke melancholy and memory.

ALLISIONS, BEN HEDSTRÖM

The encounter between the visceral experience of a landscape and its cerebral resonance gives rise to a unique phenomenon - an ‘allision’.

9 Pelican Street, Tewantin. Ph: 5329 6145 www.noosaregionalgallery.com.au

STUDIO ONE NOOSA

1-19 APRIL

MASQUERADE LAUNCH 4 APRIL

RUINS, THE FACELESS ARTIST

The world premiere of apocalyptic landscapes, where towering structures remain as relics of civilisation long past, their stark geometrics standing defiant against time and destruction.

20 MAY-21 JUNE, LAUNCH 23 MAY

SLIVERS, VARIOUS ARTISTS

Scan the room and discover the interplay of ’Slivers’ through the distinct and unique composition and innocent lines of the humble barcode.

10/64 Gateway Drive, Noosaville. Ph: 0481 155 287

www.studioonenoosa.com.au

BENDIGO COMMUNITY

BANK – COOROY

UNTIL 1 APRIL MIA HACKER

Using naturally found elements from the earth and bushfire-harvested charcoal, Mia creates intricate, textured pieces that speak to the natural world.

1 APRIL-7 MAY, JEANNIE MUSGRAVE

Abstract realism forms the basis of Jeannie’s artistic journey, drawing inspiration from the world around her. 36a Maple Street, Cooroy. Ph: 5447 7131 www.bendigobank.com.au/branch/qld/ community-bank-cooroy

BENDIGO COMMUNITY

BANK – TEWANTIN-NOOSA

UNTIL 11 APRIL SARAH SCULLEY

Sarah’s vibrant and dynamic creations reflect her passion for colour, typography, and the female form. Her work seamlessly blends these elements into layered, eye-catching compositions that find life on diverse surfaces, including canvas, paper, surfboards and skate decks.

11 APRIL-9 MAY, PEREGIAN ART BEAT

A range of 2D and 3D visual arts, media, sizes, and skills from Peregian artists.

9 MAY-20 JUNE, BE BRIGHT! BE HAPPY!

This season’s exciting new exhibitions in Noosa's galleries, studios and arts centres.

114 Poinciana Avenue, Tewantin Ph: 5440 5289

www.bendigobank.com.au/branch/qld/ community-bank-tewantin-noosa NOOSA ART GALLERY

5 APRIL-24 MAY, OCEAN & OCHRE

A celebration of Australia’s deep coastal connection, featuring the finest coastalinfused, contemporary works from acclaimed local and regional artists. 11/100 Rene Street, Noosaville. Ph: 1300 018 100 www.noosaartgallery.com.au

POMONA RAILWAY STATION

CARRIAGE ROOM, UNTIL 2 APRIL

JENNIFER BAKER

A collection of abstract works featuring trees, rock and water studies from around Lake Cootharaba and Boreen Point, with a focus on representing the abstract qualities of shapes, patterns and negative spaces.

5 APRIL TO 30 APRIL, BEN ARNOLD

A colourful exhibition of felted sculptures and vessels together with woven wall hangings feature.

3 MAY TO 28 MAY, BARBARA MILLS

A collection of portraits, people and scenes inspired by Barbara’s photographs and surrealistic works.

10 Station Street, Pomona. Ph: 5485 2950 www.pomonagallery.com

AFFORDABLE ART FAIR

8-11 MAY, VARIOUS ARTISTS

A collection of works from 50 galleries across Australia under one roof! Brisbane Showgrounds, Exhibition Building. 8 – 11 MAY 2025 Brisbane Showgrounds Exhibition Building affordableartfair.com 8 – 11 MAY 2025

The A ordable Art Fair will showcase 50 galleries from Queensland and across Australia: discover emerging and established artists from the exciting Brisbane art scene and beyond. Whether you’re a lover of landscapes, smitten with sculpture or an adorer of abstracts, we’re sure you’ll find something to suit your taste, space and spend!

LEIGHTON CONTEMPORARY

A boutique contemporary art gallery and art consultancy representing dynamic emerging and mid-career artists.

5/64 Gateway Drive, Noosaville 0413 477 947 leightoncontemporary.com

JASMINE VERONIQUE

Inspired by the untamed beauty of flora and female figures, Jasmine’s work explores the coexistence of wildness and grace. Her first solo exhibition ‘The Dance of the Wildflowers’ 15 May - 15 June at Butter Factory Arts Centre, Cooroy. www.jasmineveronique.art

STUDIO ONE NOOSA

Art Gallery Exhibitions

Fine Art Printers

Photography

Sip & Pour Colour Chemistry Fun! Phone 0481 155 287

10/64 Gateway Drive, Noosaville studioonenoosa.com.au

DINAH WAKEFIELD

Dinah’s paintings are inspired by the light, the colours, and the natural beauty of Noosa. Her work is enjoyed in private and public collections across the world and throughout Australia.

Studio visits by appointment Phone 0419 491 323 dinahwakefield.com

ANDREW HILLHOUSE

Deeply influenced by the natural environment and farmland surrounding his studio, Andrew’s work explores abstract colour fields suggestive of a landscape or a story illuminated by light. Studio visits by appointment Phone 0437 377 030 @andrewhillhouseart

GALLERY LABONNE

A creative haven filled with local, emerging, and national art, stunning ceramics, and handcrafted jewellery. Run by Craig and Pascale, their passion for beauty infuses every corner.

3/14 Maple Street, Cooroy Phone 0450 830 750 gallerylabonne.com.au

HELEN PEEL

Helen’s portraiture reveals a talent for reflecting the life in her subjects’ eyes; her paintings bring to life a world rich with colour and radiant light.

31 Shorehaven Dr, Noosa Waters Phone 0411 511 533 helenpeelartist.com

TRISH SHEPPARD ART

A fervent lover of nature, Patricia’s work embodies the essence of the environment. Her current works depict the harsh beauty of Australia’s outback in a vibrant array of colours using various mediums. 33 Hilton Esplanade, Tewantin Phone 0418 758 210 trishsheppardart.com.au

NOOSA ART GALLERY

Collectible contemporary Australian and local art, with expert consultations for discerning collectors. Discover exclusive artworks and enrich your creativity with our painting and life drawing courses. 11/100 Rene Street, Noosaville Phone 0481 384 292 noosaartgallery.com.au

Autumn EARTHY

Keen to bring the beauty of nature indoors? These stylish, earthy homewares will make your home feel like the ultimate eco retreat, discovers Rebecca Jamieson Dwyer.

Transform your space into a serene, nature-inspired haven for autumn with our perfect picks from Eclectic Style Noosa – a local wonderland filled with eclectic furniture and homewares to help you create an individual, innovative and creative home.

LOUNGE LOVE

Glorious greens are having a big moment, and Eclectic Style’s popular Byron Sofa now comes in a stunning rich olive green that exudes effortless style and warmth. Designed for relaxed, everyday living, it features generously plush cushions and a soft, casual slipcover for that laid-back, inviting feel. Throw open the windows, soak up the birdsong and get ready to lounge!

CUSHION ENVY

Embrace the warmth of autumn with the Cosmos Green Cushion by Bonnie and Neil. Proudly designed in Australia and featuring a striking floral design in deep

green, soft blue and creamy yellow hues, this elegant cushion brings the beauty of the cosmos flower into your home. Style it with contrasting yet complementary Bonnie and Neil cushions for maximum impact. Perfect on the Byron Sofa!

SANCHIA VASE

A fusion of art and technology, the Sanchia Vase is a striking 3D-printed piece that embodies organic elegance. Its flowing, textured surface and sculptural form evoke the ever-changing beauty of the sand, sea and sky, making it a perfect statement for styling yearround. Use it as the anchor point in your room, or combine it with other natureinspired items to create a stunning statement.

BEAUTIFUL BEDSIDES

Looking for a rustically beautiful addition to your bedroom? Grounded in nature and refined by hand, the Everglades Bedside Table is a perfect

blend of character and functional design. Crafted from solid wood and finished in a deep, weathered black, this piece embraces organic textures, with subtle distressing that reveals glimpses of the natural grain beneath. Add a stack of books and a statement lamp for a swoon-worthy bedside nook!

ANTIQUE SHANXI POTS

Originally used to store grains, water or wine, these timeless pots bring heritage and sophistication to modern interiors. Their earthy tones and elegant design make them perfect as planters, standalone décor or unique centrepieces for eclectic or minimalist spaces – head in store to find your perfect pot!

Earthy tones, organic shapes, botanical prints and more?

Eclectic Style Noosa is your place to discover it all! Plus the instore stylists make it a dream to pick the perfect items for your scene.

Byron Sofa

Everglades Bedside Table

Antique Shanxi Pots

Sanchia Vase

Cosmos Green Cushion by Bonnie and Neil

Rebecca Jamieson Dwyer goes through the looking glass (or should that be window pane?) to discover fabulous window furnishings trends for 2025.

The right window furnishings can transform your home from dull to dazzling in an instant. Choosing something that looks fabulous and is also functional is critical to creating the perfect environment.

To reveal the hottest looks in curtains, blinds, shutters and beyond and uncover the key things to keep in mind, we spoke with Melanie from Peregian Curtains and Blinds who brings decades of experience and a passion for handcrafted excellence to the table.

Her Sunshine Coast-based business is a family-run operation that employs local talent, supports local suppliers, and produces high-quality, bespoke pieces to suit every home – all made by hand in their workroom.

Melanie shares her insights into the window furnishing trends of 2025, and how they can help your space shine: SHEER CURTAINS

Sheer curtains are continuing to steal the spotlight in 2025 – and it’s easy to see why. These dreamy, lightweight window furnishings provide privacy, softly filter natural light, and add a serene, romantic vibe to any room.

On-trend

WINDOW FURNISHINGS

These dreamy, lightweight window furnishings provide privacy, softly filter natural light, and add a serene romantic vibe...

Whether in a cosy bedroom or an expansive living area, sheers can create an effortlessly elegant atmosphere.

“Sheers give the illusion of a larger space because your eye naturally travels to the highest and widest part of the room, creating a subtle optical illusion,” Melanie explained.

“They’re also incredibly versatile, working beautifully alongside blinds or shutters to achieve the right balance of style and functionality.”

The fabric choices are endless, from 100% natural fibres to recycled plastic woven into natural fibre blends to innovative manmade fabrics.

Covering all budgets, the Coolum showroom is full of choices or the team can arrange a complimentary in-home consultation.

Whichever option you pick, sheer delight is guaranteed!

STATEMENT BLINDS

Statement blinds are making a bold comeback, with custom-made Roman blinds leading the way. From handprinted linens to striking colour accents, these bespoke designs bring character and personality to interiors.

“We’ve seen a resurgence in Roman blinds, particularly those with unique edging or bold patterns that tie into a home’s overall design scheme,” said Melanie. “Our team loves collaborating with interior designers on visionary projects, but we’re just as passionate about creating timeless classics like neutral roller blinds that never go out of style.”

These blinds not only elevate your

PHOTOS: IAN WALDIE

space but can also serve as conversation pieces – proof that function and flair can go hand-in-hand.

PLANTATION SHUTTERS

In coastal homes, plantation shutters are becoming a staple. Not only do they add timeless character, but they’re also practical, providing thermal insulation and light control while standing up to the intense Queensland sun.

“Plantation shutters are an excellent choice for their durability and ability to balance privacy and views,” Melanie said. “You can angle them to block out a neighbouring roofline or let in just the right amount of light. Plus, they’re low maintenance and last for years, making them a fantastic long-term investment.”

Available in wood or PVC, plantation shutters are as versatile as they are stylish, effortlessly complementing both modern and traditional interiors.

CUSTOM-MADE UPHOLSTERY

The Peregian Curtains and Blinds team also specialise in creating custom-made upholstery – something that’s gaining momentum as homeowners and designers seek to add bespoke and individualised touches to their spaces, from built-in bench seating and luxurious daybeds to statement commercial projects.

“Custom upholstery lets you achieve a high-end, cohesive look that reflects your personal style,” Melanie said. “Recently, we created two oversized pool daybeds for a local interior design studio. They were a logistical challenge but turned out beautifully, becoming a true centrepiece for the space.”

Whether it’s a pop of pattern or a splash of colour, bespoke upholstery adds that ‘wow’ factor to any room.

Want to elevate your home in 2025? Book an in-home consultation with Peregian Curtains and Blinds. Melanie and her team will walk you through fabric options, discuss insulation and privacy needs, and help you find the perfect solution for your style and budget.

“We pride ourselves on offering a vast range of products, from affordable essentials to luxury pieces, all paired with exceptional personal service,” Melanie said. “Whatever your vision, we’re here to make it a reality.”

Here’s to a home that’s bright, beautiful and brilliantly made to measure!

Custom Curtains, Blinds, Shutters and Furnishings

Our team create hand-crafted soft furnishing right here on the Sunshine Coast. Browse our extensive collections in our beautiful showroom.

Peregian Curtains and Blinds will infuse luxury and quality into your home and commercial projects.

Shade SEEKING

What are the hottest ways to keep your outdoor space cool?

Rebecca Jamieson Dwyer explores this year’s top shade solution trends for a comfortable yet stylish home and garden.

We’ve all felt the horrible sensation of our skin slowly burning as we sit in the harsh sun, desperately wishing for some cover.

That’s why when it comes to our own homes, the installation of shade solutions is vital for being able to enjoy our outdoor areas year-round – and luckily there’s no need to compromise style for comfort!

From minimalist outdoor blinds to majestic covered daybeds, there’s a stunning shade solution for every home, budget and desired aesthetic.

We spoke to Tom Tregenza from Living in Shade – a trusted local company specialising in quality exterior blinds, awnings and roof systems for both residential and commercial spaces –to discover the best ways to get super shady in 2025.

MESH ROLLER BLINDS

By far Tom’s most-requested product, mesh roller blinds are eternally popular because they’re durable, unobtrusive and available in a range of colours to match your decor.

“These roller blinds are made from a special mesh that reduces heat while still allowing natural light to filter through, and they provide excellent sun protection and rain protection, as well as protection against gentle wind,” Tom explains.

“Perfect for small or large spaces, these can be installed up to an impressive 12 metres in width, without the need for a pole or column that might block your view.

“And when you don’t need them, they’re out of sight, out of mind –perfect!”

RETRACTABLE ROOF SYSTEM

For spaces where you want shade by day and an uninterrupted view of the stars at night, retractable roof systems are a must-have.

“The versatility is why people love these,” explained Tom. “They’re made from an acrylic that has the appearance of fabric which makes them very easy on the eye, and they come in a range of colours, so you can match them to your outdoor lounge or cushions for a cohesive look.”

These slide wire systems are ideal for creating an outdoor entertaining space that adapts to your needs, whatever the time of day.

LOUVRE ROOF SYSTEM

If you’re looking to merge the best of indoor and outdoor living, a louvre roof system is the way to go. Also known as a vergola, this innovative solution lets you control the elements with ease.

“The moveable aluminium blades can handle the weight of rain, unlike some other shade solutions, which makes this

PHOTOS: SUPPLIED

ideal for areas where you want to protect your outdoor furniture,” Tom said.

“If you add external aluminium shutters, you can create a fully enclosed outdoor room that gives you complete flexibility.”

FOLDING ARM AWNINGS

Whether you’re after a neutral look or want to make a bold statement, folding arm awnings offer a touch of elegance and practicality.

“White remains a timeless choice, but we’ve seen a resurgence of earthy tones and stripes, which can add personality and interest to your space,” said Tom.

When not in use, these awnings pack away neatly into a cassette, blending seamlessly with your home’s exterior.

DAYBEDS AND OUTDOOR CURTAINS

For those seeking the ultimate indulgence, Tom can work with you to create a stunning custom daybed with outdoor curtains as your very own private oasis.

“Your daybed can be custom-created to your taste in a variety of different materials such as timber and tiles, then finished with billowing outdoor curtains and a retractable roof system,” Tom said.

“As well as offering sun protection, curtains create dreamy vibes and privacy, which is handy for spaces overlooking neighbours such as penthouse decks.”

When you live in the Sunshine State, it makes sense to seek shade! From chic blinds to dreamy daybeds, your perfect shade solution is just a step away –because living cool is the ultimate way to shine.

YOUR OUTDOOR AWNING,

SHADE SPECIALISTS

Entrance MAKE AN

In Noosa, let’s face it, we like to make an entrance, and our homes are no exception! Pete Goodlet opens the door to grand entrances...

Our homes express our personality, taste, and style. So, when it comes to making an entrance, we want to make a statement.

Something that says you have arrived! And what better way than in a home that sings with personality and sashays in style.

Personally, I have never liked the term ‘street appeal’ - it is just a tad pedestrian, excuse the pun! Street appeal is almost like appealing to the masses and certainly not daring to stand out.

Your entrance should be more elusive, and whilst being inviting, it should also offer a sense of intrigue. A hint - a tease - of what is to come.

An entrance should have a sense of solidity, as should the fence surrounding it. Nothing is less impressive than arriving to a property with a flimsy fence and gate. Better to have nothing at all!

Beautiful planting and a strong archway or statement piece should mark the entrance to your home.

Front fences and entrances should echo and enhance the style of your home.

A gabled lynch-gate should match the gable of your roof. Though a scaled down version, the pitch and style should match. The materials need not be the same, but the quality should be equal. Think bleached hardwood, against a white house façade.

Do you want your front garden and home to be private and discreet behind a high fence? Or open to your neighbours as part of a more sociable community?

It may be lovely to wave to your neighbours as you do your evening potter in the garden. But then, just maybe, bothersome Beryl next door might just find a reason to linger looking longingly (we were waiting for her to arrive!)

If privacy is your thing, a solid fence and entrance is probably best.

There is a sense of drama to entering a fenced enclave; your own private haven. You can make it lush with a riot of colour and foliage, or minimalistic with stone paving, monotone planting, and a single sculpture.

The splashing of water is a fabulous enhancement to your arrival zone and immediately provides both a sense of drama and tranquillity. Drama in the movement, especially when lit at night, and tranquillity as the gentle sound soothes your senses, and removes you from the outside world.

The outside world will come a-calling, hopefully in the guise of much appreciated visitors, so make sure that they can find your home but also the actual entrance. Remove the ambiguity with a big brave street number.

With laser cutting and other techniques, it’S easy to create a stylish number and even a name for your home.

While the old Do Drop Inn may lead to inappropriate intrusions from the aforementioned Beryl, why not get

creative with the naming of your very own utopia, your Shangri-La Letterboxes have become statement pieces in themselves and are an excellent place to display your number but feature your nameplate high and proud.

Light the way! It is very hard to enter sashaying like Marilyn, if you are stumbling in the dark. You want to enter with a vavavavoom, not dive headfirst into a bush. And, while Marilyn loved the spotlight, most of us generally get blinded by them and you can find yourself falling into that bush again!

Go for low voltage accent and path lighting in warm inviting tones. On special occasions you can light the way with lots of votive candles and music. A spectacular entrance sets the scene for a spectacularly, memorable occasion.

Speaking of spectacular entrances, no one does them better than Stuart and his mighty team at Earth Creation Landscapes.

They will create an entrance that will enhance the beauty of your home and tell the world you have arrived.

Call them today to ensure your entrances are always grand!

Hopefully, libidinous Beryl will look further afield before you need to resort to a crocodile filled moat!

PHOTO: SUPPLIED BY EARTH CREATION LANDSCAPES

While pot gardening may seem simple, achieving the perfect balance can be surprisingly tricky. Melanie Rosettenstein asks the expert to help you create a thriving and joyful potted garden.

Pots OF JOY

Whether indoors, outdoors, clustered near the pool or making a welcome impression at your front door, pot gardening remains a joyful gardening pursuit. But, says one expert, it requires a little extra effort to make sure you get the effect you’re looking for.

Manawee Garden Centre’s Marj Van Roy loves gardening and she’s particularly passionate about pot gardening.

“Some beautifully placed pots can really add style, depth and height to your garden and outdoor spaces,” she said. “Even without the plants, they can be a visual asset to your garden.”

Manawee Garden Centre, located at the top of Buderim, stocks a wide variety of pots (and plants) to suit any home interior and exterior.

Marj says the distressed and ancientstyle pots are currently on trend and the most sought-after colours tend to be whites and greys.

She adds that while colour is important to ensure it blends well in or outside your home, the shape of a pot is equally as important.

“Avoid tapered pots that are narrow at the top as they make plant removal difficult when it’s time to give it a prune and replenish the soil,” she explained. “Large round pots are trendy but require ample space.”

When arranging them, Marj sticks to

Your plant does not want wet feet so perlite is essential for keeping roots dry and healthy...

her rule of threes!

“Clusters of three with one standalone pot nearby looks amazing,” she said.

Marj says the cooler months are the best times to spruce up your existing pots or start a new pot garden.

“We are lucky to live in an amazing climate where we can garden 12 months of the year,” she said. “But when it comes to new plants, they acclimate better in autumn rather than being left to endure the harsh summer heat.”

“So, it’s best to wait until the temperature cools off a little bit.”

Arguably the most important things to get right when potting plants is choosing the correct soil and making sure the plant’s size suits the pot says Marj.

“Many plants suffer from phytophthora or root rot due to poor drainage and this could be due to two things,” she said. “Either the plant is being overwatered or the soil in the pot is not draining correctly - or both.”

Using potting soil is particularly important for your pots because of perlite, a vital ingredient which helps with aeration and drainage, preventing soil compaction and promoting healthy root growth.

“Your plant does not want wet feet so perlite is essential for keeping roots dry and healthy,” exclaimed Marj.

Other ways to ensure your pot drains correctly include adding gravel at the bottom of the pot and placing it on a stand so the water easily runs out.

For optimal watering, outdoor pots should not have plastic liners, as they can trap excess moisture. Indoor pots can have plastic liners but must be removed for proper watering.

Marj also stressed the importance of liquid feeding to keep pot plants healthy.

“Frequent watering in our tropical climate, especially when it’s hot, can leach the goodness from the soil,” she explained. “So liquid fertilizers such as Grow, which acts as both a fertilizer and a stabilizer; and Seasol, which is a tonic, help plants to thrive.”

Finally, make sure you choose the correct plants for the conditions in your garden or home.

“It’s crucial to consider sun exposure before selecting a plant,” Marj said. Pot gardening success comes down to having a plan!

Understand your space and its light conditions, select the right plants to match, and pair them with suitable pots.

With these elements in place, you can enjoy a thriving and joyful garden for months to come. Thanks, Marj!

MARJ’S TOP POT PLANT PICKS

FOR THE FRONT DOOR

• Topiary figs, Aspidistra, select Philodendrons

Marj’s Tip: This area tends to be darker, so opt for shade-loving plants.

POOLSIDE BEAUTIES

• Dipladenias, Olives, Strelitzia

Marj’s Tip: Choose plants that thrive in both sun and shade and add extra stones or bricks to pots to prevent them from toppling in strong winds.

BEST FOR COLOUR

• Mandevilla & Bougainvillea – Low maintenance and bloom for 10–11 months.

• Sun Impatiens – Stunning but needs frequent watering.

• Citrus Trees – Fragrant and visually striking.

• Lavender & Salvias – Perfect for a soft, cottage-style garden.

• Angelonia & Calibrachoa – Ideal for cascading over pot edges.

Simon, Marj, and the knowledgeable team at Manawee are ready to help you find the perfect pots and plants for your garden. To make the best choice, consider the light conditions of your space and the aesthetic you want to achieve.

PHOTO: MEGAN

GILL

Marj Van Roy

A home is more than bricks and mortar—it has its own story, and one local builder is taking their clients’ dreams to new heights! Jodie Cameron unearths the passion behind their bespoke and bold designs…

Like Home NO PLACE

Home is where the heart is - and is one of the biggest investments you will ever make - so finding a builder who can turn your dreams into reality can be a challenge... until you meet Tom Roebuck from Roebuck Concepts.

Tom is your man for all things bespoke, and once you have witnessed one of his architecturally designed homes, you’ll understand that a love of fine craftsmanship and stunning design runs in his veins.

Hailing from County Derry in Northern Ireland, Tom was born with an eye for design, and studied in England before moving over the border to Scotland. This is where he met his Scottish wife Louise, who is Roebuck Concepts Chief Financial Controller aka ‘the boss’.

With a Design Degree in his toolbelt, Tom lived the creative life as a furniture designer and builder before making the switch to construction before he and Louise moved their young family to Australia in 2012.

“We decided it was the right time, so we took the plunge and landed in Western Australia,” Tom said. “But the landscape wasn’t what we had envisaged, and I struggled to get a leg up in construction so we decided to travel and see more of the country.

“I have always been passionate about clever, functional and beautiful design, so when we arrived in Peregian Beach in 2016, we recognised the market and the architecture was far more interesting than anywhere we had been.”

So the Roebucks set about laying solid foundations – pardon the pun – and Tom began cementing his reputation in the competitive construction game.

Even as a one man show, Tom was kept busy with carpentry work until they

received their first real break renovating a million-dollar home for a dear friend.

“When we arrived on the coast, I didn’t even know where the Mitre 10 was,” Tom chuckled. “I did a lot of small jobs for a good year when by complete chance, a friend I met when backpacking in Sydney 25 years earlier, had moved to the Sunshine Coast and wanted to renovate a house. They asked us to find them a property, and totally trusted us with our first big job.”

With one major project in their portfolio, Tom and Louise created a sales brochure and from there leveraged up by purchasing a house on Grandview Drive in Yaroomba – the street name quite literally speaks for itself – with the intention of flipping it.

But six years on and the family is still living the dream in their ‘fancy’ house on the hill.

“When you are renovating to sell, it’s different to how you build your final home. We never intended to live in this house – it’s far too fancy for us; and with three active boys, let’s just say the parents’ retreat has never really been a retreat,” Tom laughed. “After coming out of the GFC relatively unscathed, we

knew that building beautiful homes in sought-after locations was a sure way to get our work in front of the right architects – so after renovating, we held an open day.”

House envy is a real thing, and with their renovated home causing waves along Grandview Drive it wasn’t long before they started picking up work around the iconic hills of Coolum Beach.

One might call it the ‘Roebuck Effect’ as their unique designs gained traction; making Roebuck Concepts literally a household name.

Servicing the northern end of the Sunshine Coast, and through the Hinterland, whether it’s a custom new home build or full home renovation from conception to completion, Tom and his team of skilled craftsmen create quality homes that not only stand out, but are uniquely yours - a place where memories are made.

After nine years building a portfolio of multi-million dollar premium homes, Tom has built a reputation for quality.

“My guys treat every job with passion and precision, and I personally manage all our projects ensuring every detail is thoughtfully executed,” he said.

Roebuck Concepts seamlessly takes care of the entire process. “Our first step is to discuss the client’s vision to define the project scope, timeframe and budget, then introducing them to one of our trusted architect partners. Many people don’t realise that it’s in their interest to engage a builder first so we can support them through the design process to ensure their project comes within their budget,” Tom explained.

“We’ve partnered with several local architects on new home builds and the results have been amazing. We recently

Tom Roebuck

finished a full home renovation in Pelican Waters with Reitsma & Associates. It was a fantastic collaboration; we completely transformed the interior into a modern new space and the client couldn’t be happier with the outcome.”

No two homes that Roebuck Concepts builds are the same. “We consider a client’s unique style, the block, position and budget. Our guys are master craftsmen and our homes are not cookie-cutter; we love problem solving to find creative solutions for our clients,”

Whether it’s intricate timber columns, a sunken lounge to maximise views, beautiful bulkheads to create a focal point, or sustainable solutions for the Sunshine Coast environment – you dream and they will build it!

Transforming tired old houses into modern new spaces that celebrate style and individuality is their forte – and no idea is too outrageous.

“We love exploring new concepts and helping visualise a design suited to your

lifestyle, whether it’s a completely new modern and functional kitchen or bathroom, jaw-dropping deck or impressive stairwell,” Tom enthused.

And building bespoke, architecturally designed new homes is at the core of what Roebuck Concepts loves to do. “We recently completed an impressive Noosa home built over three levels with Noosa River views with the Aboda Design Group. It featured stone cladding to the façade, a five-metre high ceiling with a large pendant light, a hardwood staircase, a galley kitchen with large island bench and feature stone top, and Tasmanian Oak flooring,” he added.

“We’re currently working on a new home build in Cotton Tree with K Architecture. We’re really excited about this one – it will be a very modern build – a definite standout feature.”

Tom says that every project they work on is as uniquew as their clients. “We love creating a fabulous space that not only suits their needs and expectations, but that we are proud to hand them the keys to and witness the sheer joy on their faces,” he said.

The future is bright for Roebuck Concepts - let them scaffold your dreams into a stand-out place to call home!

Built to stand out

Building architecturally designed new homes and renovations.

Tom said.

Property Market THE CHANGING FACE OF THE NOOSA

For most of us, the property market is something we take a keen interest in. We listen anxiously for news on interest rates and follow trends in earnest. Whether you are an owner, an investor or are simply hoping to break into the market, it’s a topic that is widely researched and discussed. Jennifer Swaine finds out what’s in store for the year ahead.

In property markets like Noosa, there is always added interest. One of those reasons is simple – it’s Noosa, a highly desirable and unique enclave that captivates buyers from all over the world. The other reason is that there is finite property in the area.

You can’t build a house unless you buy an existing property to demolish and if you are hoping to break into this exclusive market you need to wait until something comes up for sale.

As such, there is always demand for property and talking to respected Noosa Buyers Agent Kirstie Klein-Hunter, I discovered that the year has started off strong with buyers quick out of the gates in their bid to purchase property.

VICTORIANS LOVE AFFAIR WITH NOOSA PROPERTY CONTINUES

During the pandemic, Noosa welcomed its share of Victorians who were keen to escape the lock down laws in their state.

While many returned home post covid, Kirstie says their love of Noosa remains with many turning their backs on the Victorian market in favour of Noosa.

“The Victorian property market is currently navigating a complex landscape influenced by economic factors, policy changes, and shifting investor sentiments,” Kirstie said.

“Many areas are seeing a decline in property values which has been exacerbated by the introduction of

...clients are actively pursuing property in Noosa which will yield them better returns.

increased land taxes and stringent rental regulations.

“As such, many of my clients are actively pursuing property in Noosa which will yield them better returns.”

GETTING AHEAD OF THE BOOM

Kirstie believes the demand for property in Noosa is set to continue with its strong growth trajectory and will become a key focus the closer we get to the 2032 Olympic Games.

“There is a sharpened focus from investors for property in Queensland, especially in Noosa,” Kirstie said.

“The property market is starting to heat up and this has been further fueled by the impending Olympic Games which will see significant investment in

infrastructure in the region.

“People are now trying to get ahead of the potential boom that is coming down the line.”

INTEREST RATES ARE FINALLY HEADING IN THE RIGHT DIRECTION

With the first interest rate cut in four years announced on 18 February, Kirstie is confident there will be further cuts this year.

“Inflation appears to have settled which is a welcome relief to many,” she said. “However, the sustained increases over the past four years have left a lot of people nervous so I imagine those who are doing it tough will be cautious for the foreseeable future.

“If this is the case, they may continue to watch their spending which will in turn help to keep inflation under control.”

INVESTORS ARE OUT OF THE GATES EARLY

A notable trend this quarter was the influx of investors into the market post-Christmas.

“Within weeks of Christmas being over, I was taking numerous calls from

Klein Hunter Property Buyers specialise in sourcing and negotiating residential property purchases for local, interstate, and international clients.

investors keen to start their hunt for a Noosa property”, Kirstie said.

Kirstie also noted that they started the New Year with a fresh vigour with many buyers acting swiftly to secure the property they wanted.

“Buyer behaviour has shifted this year,” she said. “Stock that sat over the holiday period has started to move and now properties are being sold within weeks of being listed which is a major change from last year when they were taking much longer to sell.

“Last year there was a lovely property that sat on the market for a considerable amount of time with not a lot of interest.

“However, by February the interest had ramped up and numerous people were chasing that particular property.”

Without a doubt all eyes will continue to be on Noosa this year – and it demands our attention for all the right reasons.

Noosa is bright, beautiful and immensely appealing and there is little wonder everyone wants a little piece of this incredible place we get to call home.

Our professional team expertly project manages every step of the acquisition process, from researching, sourcing and negotiation through to settlementremoving the stress and uncertainty from your property purchase.

Contact Kirstie today for a no-obligation discussion about how a local, independent Buyer's Agent can help you secure your piece of paradise.

Kirstie 0449 640 204

kirstie@khpb.com.au noosapropertybuyersagent.com.au

Excellence LEGACY OF & COMMUNITY

Unpretentious Tom Offermann has triumphed as an eponymous real estate company since 1992, by making a difference, reveals Helen Flanagan.

Entrepreneurially spirited and with a strong sense of community, always supercharged for success with energy, determination and resilience, Tom Offermann is a constant source of inspiration, motivation and strategic communications, setting the benchmark for prosperous property marketing.

It was a propitious start to the year when the much-anticipated annual list of the top 20 Queensland property sales for 2024 was released. In a first, there were five from the same postcode –Noosa Heads 4567.

A remarkable feat, all proudly negotiated by the company’s marketing agents at: 43 Witta Circle, $30m; 10 Noosa Pde, $22.5m; 40 Noosa Pde, $20.5m; 3 Allambi Rise, $16.9m; and 2/1-7 Bayview Road, $15m.

Toast of the Coast endorsements followed with a list of the top 50 Sunshine Coast properties. It also showcased the Noosa region, and the agency’s absolute dominance in the prestige end of the market.

From beachfront to riverfront residences, to elegant apartments and exclusive hinterland estates, Noosa accounted for 39 of the Top 50 properties with 21, equating to 53%, sold by Tom Offermann Real Estate marketing agents. All, but one, of these properties featured in the Top 10. The lowest sale price was $6.1m, while the highest sale once again was $30m for 43 Witta Circle on Noosa Sound.

“Whether it’s one of those blockbuster sales making the headlines or one of the many under the radar, they invariably

herald significant changes in the circumstances of buyers, and for sellers empowering them to move on to other properties, projects and places,” Tom said. “Contributing to such positive outcomes, ultimately makes our roles in real estate always engaging and rewarding.

“We sell hundreds of properties every year, many think it’s mainly the premium ones, but every price range is covered.”

So, what price would earn the blockbuster title?

“Not so long ago $5m was the benchmark, and now it’s shot up to $10m,” Tom says. “In 2024, there were 19 of these in Noosa,compared to eight in 2023, with an aggregate value of $284m and average of $14.95m.

PHOTOS: SUPPLIED

Wherever you might go in the world, you won’t find another Noosa.

“The Tom Offermann marketing team has sold a whopping 92% of them.”

Digital media has rewritten the rulebook on how properties are marketed, sold and even talked about.

Paramount is having the right exposure such as 10 Noosa Parade which achieved 109k search results, 15k listing views and 415 saves. Not just another sale, more a masterclass in leveraging social media to amplify a property’s reach and allure.

“If it isn’t on socials, are you even selling your property?” says leading property journalist Michelle Singer from Dominant Communications.

“It’s no longer just about having the right home at the right price, it’s about having the right exposure. Social media is a must-have for property marketing.

“It isn’t just a nice-to-have anymore—it’s a necessity. Platforms like Instagram, TikTok, YouTube and Facebook bring properties to life, turning static listings into dynamic stories.

“Drone videos showcase sweeping views, Instagram Stories highlight live walk-throughs, and targeted adverts ensure the right eyes are seeing the right properties.

“Agencies putting considerable

resources into socials include Tom Offermann Real Estate, where telling stories, evoking emotions, and connecting potential buyers with a dream lifestyle is as important as selling a home.

“Traditional methods still have their place - newspaper adverts, brochures, and the time-honoured open home are all still relevant.”

A database and local market knowledge accumulated over three decades, is also a driving force behind the coast’s number one in real estate, but when it comes to success, there is no secret.

“The only place where success comes before work is in the dictionary, and in real estate it is a truism,” Tom muses. “It takes work, a lot of it, with a neverending commitment to do better every day, ensure superior experiences and results for clients, engage a superior workforce and reward and train them to thrive in all market conditions.

“Some of the team across the board have been with me for two to three decades, and their efficiency and reliability is likened to the precision of a Swiss watch.

“Long-term, there’s no doubt the future holds nothing but endless blue skies for property. Wherever you might go in the world, you won’t find another Noosa. Afterall there is only ONE!”

Tom’s commitment to community is also legendary, including sponsorship for Surf Life Saving to supply vital training and lifesaving equipment such as defibrillators and IRBs to replace heavy timber surfboats. In over 30 years, even the small group of nippers at the Noosa Heads Surf Life Saving Club, has benefitted with growth to over 700 members.

“I am constantly in awe of what happens at the Club’s grass-roots level, especially the nippers - such an important way of moulding young lives,” he said. “Similarly, I had no hesitation recently sponsoring the Club’s new Beach Wheelchair.

“Imagine the joy it will bring to so many, particularly those accessing water for the first time!”

MARQUE YOUR DIARY - NOOSA CONCOURS 2025

NOOSA CONCOURS D’ELEGANCESATURDAY 19 JULY 2025

Tom Offermann Real Estate was thrilled to be the major event partner for Noosa Concours d’Elegance 2023. Styled on the famous US Pebble Beach event, but free to attend here, it was an even bigger thrill to see it receive the Rising Star Award at the UK-based historic motoring awards in London. The 2024 event was even more outstanding and 2025 promises to exceed all expectations. Adding superstar appeal on Hastings Street, will be a 1936 Delage D6-70. In 2014 it won Best French Car (The French Cup) and Second in Class (Pre-war) at Pebble Beach Concours d’Elegance, one of the most prestigious classic car shows in the world. Held annually in California, this event showcases the rarest, most historically significant, and immaculately restored automobiles.

Winning an award at Pebble Beach means a car has been judged to be among the best in terms of authenticity, restoration quality, historical significance, and overall elegance. For more information, event updates and to subscribe to the enewsletter, scan the QR code or visit www.noosaconcours.com.au

Tom and Rebekah Offermann

List with experience . List with The Kate Cox Team.

Achieving market-leading results for over 15 years.

In the ever-evolving Noosa real estate market, Kate Cox stands out with her unparalleled experience and deep understanding of the local landscape. “The most significant change I’ve observed in the Noosa property market is the shift in how people purchase homes. Buyers now spend time studying the market, seeking value, and focusing on quality properties that will suit their family or investment needs.”

In a competitive industry, Kate’s authenticity and expertise set her apart. “My key point of difference is my deep market knowledge, premium negotiation skills, and the ability to understand buyers’ needs. My forte is asking the right questions and truly listening to clients to find the perfect property solution for their needs.”

Kate’s genuine approach and insightful market strategies have cultivated a loyal client base. “I’ve been fortunate to build lasting relationships with amazing clients who have entrusted me with multiple property transactions. Their referrals of family and friends are the highest compliments I receive.”

“Kate was amazing she really knows the market and has a lot of contacts. What I really loved about her, was that right from the start she had such a positive outlook. I interviewed a couple of agents, who could only see the faults, while Kate was the exact opposite, she just seemed to see the positives.” - Seller, Noosa Heads

Scan the QR code to connect.

Change SPARE

When it comes to finding the perfect home sweet home, Melanie Rosettenstein discovers that change can be part of the process.

The thing about real estate is that it’s personal. And in the Noosa market where there are several micro markets all offering unique lifestyle opportunities, sometimes it takes a bit of time to find the perfect fit.

This can sometimes lead to a property going up for sale again quite soon after being sold.

Licensed real estate agent Kate Cox of Reed & Co. says very often people will see a property go back on the market quickly and assume something is wrong with it.

“In most cases it’s not about the house,” said Kate. “It’s just that the owner’s needs or priorities have changed.”

MORE SPACE FOR THE FAMILY

One example is a beautiful, fully renovated, three-bedroom apartment in Noosaville, right near the Noosa River originally purchased by a retired Melbourne couple as a lock-up-and-go holiday home.

According to Kate, they had never spent time in Noosa before, but once they did, they loved it so much they decided to upgrade to spend more time here with their dog and to provide more space for visits from family and friends.

“They sold their riverside apartment and bought a larger townhouse with a swimming pool on Noosa Hill, within walking distance of the National Park and Hastings Street,” Kate said.

“They chose to buy something bigger and better so they could enjoy more time here.”

What’s interesting is how flexible the market is.

LOOKING

FOR A MOVE-IN-READY

HOME

Kate recently had a young owner who purchased a fixer-upper on Noosa Hill with the intention of knocking it down and rebuilding it.

However, he realised after going through council approvals and working with architects and designers that he wasn’t quite ready for such a big commitment.

“After 12 months he decided that he didn’t really want to spend two years managing the build so opted to sell the property instead,” said Kate. “He still loves the area and plans to stay local but is now looking for a move-in-readyhome.”

THE BEST OF BOTH WORLDS

Kate also helped a Sydney couple who moved to Noosa and bought a beautifully renovated home with stunning views.

“They absolutely loved Noosa but found that they missed their family and city life,” Kate said. “They realised they wanted a balance between both lifestyles so sold and bought a smaller home in Noosa and an apartment in Sydney.”

FEELING GROUNDED

One of the more common reasons for selling a property soon after buying is access to outdoor space. Kate says she has seen many people give apartment living a try to soon realise it’s simply not for them.

“I had a buyer who bought a fully renovated apartment, but she had never lived in one before and missed having outdoor space,” Kate shared. “So, she sold the apartment to buy a small house

with a garden saying she just wanted to have her feet on the ground.

“Some people love the convenience of apartment life while others need that connection to earth.”

A FLEXIBLE MARKET

Kate says that the Noosa market allows for a quick turnover but selling so soon isn’t necessarily a profitable move.

“Because of stamp duty and real estate commissions these quick sellers are really just covering their costs,” she explained. “What’s interesting is how flexible the market is.

“Buyers can sell and find something that better suits them quite easily.”

Finding the perfect home is a journey, and in a dynamic market like Noosa, that journey can take unexpected turns.

Whether it’s the need for more space, a change in lifestyle, or simply a shift in priorities, selling soon after buying isn’t always a sign of regret - it’s often a step toward something even better.

And with experienced agents like Kate Cox guiding the way, buyers and sellers alike can move forward with confidence, knowing the next chapter might just be around the corner. Long live Noosa!

Rebecca Jamieson Dwyer discovers why so many high-powered Australian expats are drawn to living and working remotely from beautiful lifestyle locations like Noosa – and how they can set themselves up for sustainable success.

Nine-to-Thrive REMOTE

Imagine trading the relentless pace of New York, London or Singapore for a life where your morning commute involves a walk along pristine beaches.

What once seemed like a pipe dream is now a reality for CEOs, founders and leaders around the world, including Australian expats.

Increasingly, these professionals are swapping the hustle and bustle of big city life for the calm and clarity of places like Noosa – a destination where personal wellbeing and professional success go hand-in-hand.

Christine Mount, founder of Luxe Coastal Property Buyers, is an expat expert at helping those professionals living outside the country to make the transition back home.

With over 30 years of global property experience and more than $1.7 billion in transactions to her name, she is passionate about assisting expats secure their ideal Noosa home or investment property.

From record-breaking luxury sales to charming holiday units, she leverages her local knowledge and international expertise to simplify what can often feel like a daunting process.

Christine understands the unique challenges of purchasing Australian property from abroad, having spent 13 years as an expat in Singapore.

Recently, she shared her insights at two panel discussions in Singapore: Entering the Australian Property Market and Build and Grow Your Australian Property

Portfolio, providing clarity to an audience of expats eager to take the next step in their Australian property journey.

Her Living Your Luxe Life podcast is a treasure trove of information about the Noosa property market and joys of living in Noosa. Featuring interviews with property data analysts, real estate agents and local experts, it’s a must-listen for anyone dreaming of a sea change!

The latest episode features multiaward-winning author, peak performance coach, ACCELER8TE! app founder, Nikki Fogden-Moore aka the Mojo Maker, who shares her wisdom on blending remote working and professional success with a fulfilling lifestyle in Noosa.

For those considering the leap to a lifestyle location, here are the key points to consider:

STRATEGIC PLANNING IS ESSENTIAL

Relocating isn’t just about changing your address; it’s about building a sustainable foundation for your business and life. Nikki emphasises the importance of robust systems and clear goals. Whether you’re based in Noosa or Singapore, you need processes that support your business operations, a deep understanding of your market, and alignment with your long-term vision.

“You can move anywhere you want, but sustaining and growing your business requires deep foundations and strategic execution,” she explained.

CHOOSE A LOCATION THAT REFLECTS YOUR VALUES

For Nikki, Noosa’s natural beauty and peaceful environment aligned perfectly with her ethos of “healthy, wealthy, wise”, however she said that thriving in a lifestyle location required more than a relocation; it’s about giving back.

“Relocating should be about adding value, not just taking from the environment,” she said. “Embracing the local culture and economy is key to truly integrating into the community.”

LEVERAGE TECHNOLOGY AND INNOVATION

Remote working has been transformed by tools like AI, apps and online platforms. Nikki advocates for using technology to enhance productivity, manage global teams and automate repetitive tasks. Her approach combines efficiency with human-centric planning, ensuring that technology supports rather than detracts from her priorities.

PHOTOS: SUPPLIED

Christine Mount

RELATIONSHIPS ARE YOUR LIFELINE

Business success depends on strong relationships with clients, colleagues and partners. Nikki stresses the importance of maintaining these connections through regular communication, whether it’s virtual meetings, one-on-ones, or annual retreats.

“You’ve always got to make time for building and nurturing your relationships,” she advised.

FORGET WORK-LIFE BALANCE; AIM FOR WORK-LIFE BLEND

Nikki believes that work-life balance was the worst term ever invented.

Instead, she champions the concept of work-life blend, which allows for a seamless integration of professional and personal goals.

For her, this means starting her day early with a walk by the ocean, working in focused bursts and making time to recharge.

“Luxe living is about having the freedom to create a life you truly enjoy,” she says. “It’s not about working less; it’s about working smarter and ensuring your work supports your life goals.”

CARVE OUT TIME TO THINK BIG

For high-level leaders seeking to reset and reflect, Nikki runs The Boardroom

Retreat at Makepeace Island, a private luxury island co-owned by Sir Richard Branson. This unique experience provides a serene environment for CEOs, founders and Fortune 500 leaders to engage in strategic discussions, focus on personal growth and recharge.

Tailored to high achievers, the retreat combines wellness, professional growth and global insights.

“The moment you arrive, you’re in this beautiful luxury vortex of ideas and inspiration,” Nikki says.

Ultimately, Nikki and Christine agree that a truly luxe life is about more than material wealth.

For Nikki, it’s about freedom, privacy and a deep connection to her values. Her ideal day involves walking by the ocean, spending time with her dog Max, and embracing rituals that support her personal and professional goals.

“Luxury, for me, is freedom,” Nikki says. “It’s about planning your life as thoughtfully as you would plan your business.”

Ready to design your own luxe life?

Listen to the latest episode of Living Your Luxe Life or connect with Christine to explore your Noosa dream and swap the nine-to-five for nine-to-thrive!

DISCOVER NOOSA FROM ABOVE & BECOME PART OF SOMETHING EXTRAORDINARY!

Go in the draw to WIN a bespoke ‘In Air’ Property & Lifestyle Tour of the Sunshine Coast with Ghost Air (valued at $2700) thanks to Luxe Coastal Property Buyers & Nikki FogdenMoore, when you sign up as a client before the 28th April 2025 & we will donate $250 to the Mojo Smart Pup Campaign on your behalf to support a meaningful cause!

Book your complimentary & obligation free

SUPPORT SMART PUPS TO WIN A LUXE HELICOPTER TOUR!

The Smart Pup Assistance Training Initiative is a cause that’s close to both Christine and Nikki’s hearts. Support the Mojo Smart Pup Syndicate and go in the draw to win a Bespoke ‘In Air’ Property & Lifestyle Tour of the Sunshine Coast with Ghost Air (value $2700 helicopter tour plus a bespoke property & lifestyle tour) thanks to Luxe Coastal Property Buyers and Nikki Fogden-Moore!

HOW TO ENTER:

• Sign up as a client with Luxe Coastal Property Buyers before 28 April 2025 and they will donate $250 on your behalf; or

• Join the Mojo Smart Pup Syndicate with a donation of $250 or more.

Scan the QR Code for more information. Winner drawn 30 April 2025.

REMOTE WORKING & THRIVING IN A LIFESTYLE LOCATION

In this episode, Christine Mount from Luxe Coastal Property Buyers sits down with Nikki Fogden-Moore, speaker, author, and business strategist, to explore the growing trend of remote working in lifestyle destinations like the Sunshine Coast.

Available on Spotify, Apple Podcasts & Google Play.

Nikki Fogden-Moore

TRACK WITH SUPERIOR RENTAL MANAGEMENT

We thoroughly understand our role as property managers is to provide peace of mind – to maximise your financial return and minimise the risk of damage to your prized asset.

Being a small, boutique real estate agency, we’re able to provide expert advice, superior customer service, and tailored solutions for owners and tenants. We take the time to carefully and thoroughly qualify applicants for their suitability, and our inspections and photographic reports are so informative that you’ll feel as if you’ve inspected the property yourself.

Expect better service and heightened accountability at Sunshine Beach Real Estate.

CONTACT US

Wendy Cousins wendy@sunshinebeachrealestate.com.au | Jasmin Venaglia jasmin@sunshinebeachrealestate.com.au

T: (07) 5447 2999 | 5/48-54 Duke Street, Sunshine Beach | PO Box 75, Noosa Heads, QLD 4567

sunshinebeachrealestate.com.au

Trusted TRANSPARENT, TIMELESS,

Stellar communication, good old-fashioned service with a smile and proactive management is what gets the job done in property rentals, as Melanie Rosettenstein discovers.

CoreLogic’s January Quarterly Rental Review Report revealed a national rental market slowdown, with 2024 growth at 4.8% compared to 2023’s 8.1%. Factors such as easing migration, increased investor activity, and rising rental stock contributed to higher vacancy rates, climbing from 1.4% to 1.9%.

However, this cooling hasn’t impacted Sunshine Beach, where demand remains robust with Wendy Cousins, Senior Rentals Manager for Sunshine Beach Real Estate (SBRE), reporting that the local market is thriving.

“Demand for rentals remains very strong in our area with multiple applications for every property,” she said. “When the property is wellpresented, it’s quickly leased.”

The area’s stunning natural beauty, happening dining scene, and laid-back coastal lifestyle make it a desirable destination for those seeking a sea change, particularly for remote workers and interstate families testing the area.

“We see many people from Melbourne and other city centres trialling six-toten-month leases on furnished properties,” Wendy noted. “Some decide to buy, others commit to longer-term rentals, and a few head back if the lifestyle isn’t for them.”

Located in the heart of Sunshine Beach, SBRE offers client-focused, turnkey services for investors, homeowners, and renters. Wendy and her colleague Jasmin, a newly fledged property inspector, work to ensure tenant satisfaction and peace of mind for the property owner.

“We prioritise keeping tenants happy by addressing maintenance requests

promptly and maintaining clear communication,” Wendy said. “It’s the owner’s house, but it’s the tenant’s home. Transparency and responsiveness make all the difference.”

SBRE’s diverse portfolio includes houses, apartments, and townhouses, catering to families, professionals, retirees, and interstate movers and offers a seamless property management experience with a competitive management fee. This covers routine inspections, maintenance requests, rates and utilities management, and legislative compliance.

“Our detailed entry condition reports set us apart,” Wendy shared. “We document every aspect of a property and keep a library of photos to protect owners and ensure a fair experience for tenants.”

The team also stays knowledgeable of regulatory changes through regular training sessions to protect owners and reduce the need for their involvement in complex compliance matters.

As a boutique agency, SBRE thrives on teamwork and staff members work seamlessly across departments to ensure smooth operations.

“Our open-plan office encourages collaboration,” Wendy said. “Everyone pitches in to help, ensuring that everything runs smoothly for clients.”

Wendy, who’s been with SBRE for nine years, highlights the agency’s focus on consistency and long-term relationships.

“We pride ourselves on consistency and continuity,” she said. “I’ve built lasting relationships with owners, remembering the details that matter and providing seamless service.

“Our long-term commitment means fewer headaches for everyone.”

Both Wendy and Jasmin love the Sunshine Beach lifestyle. Wendy enjoys its natural beauty, from beach walks to drinks at the Sunshine Beach Surf Club, while Jasmin is drawn to the area’s top-quality restaurants and cafes.

Both ladies with their empathetic natures and attention to detail, love working in property management.

“I love being productive. It’s rewarding to help people and match them with the right properties,” said Wendy. “No two days are the same, it’s never boring!”

For Jasmin, who is new to her role, meeting people is what she loves about her work.

“I love talking with people and finding out what requirements they have in finding the right rental property then trying to match them with something suitable,” she enthused. “Those connections are really special.”

Jasmin adds that she has learnt a great deal from the SBRE team who collectively have a wealth of experience in property management, sales, holiday lettings and top-notch service delivery with a warm, sunny attitude.

By combining meticulous attention to detail, proactive management, and outstanding communication, all combined with a friendly Sunshine Beach smile, SBRE consistently exceeds expectations.

Whether you’re a property owner seeking peace of mind or a tenant looking for your perfect home, SBRE delivers exceptional service in one of Australia’s most desirable locations.

That’s the Sunshine Beach difference!

Jasmin Venaglia and Wendy Cousins

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SUPERCHARGE

YOUR PROPERTY PURCHASE

Dreaming of a home in paradise but feeling overwhelmed by Noosa’s property market maze?

Rebecca Jamieson Dwyer discovers why a buyer’s agent might just be your new best friend.

Buying a home – either to live in or as an investment property – is one of the biggest purchases you’ll ever make.

It can also be a rollercoaster of challenges and complications, which is why having an expert in your corner can make all the difference.

This is where a buyer’s agent can help supercharge your purchasing power. So, what exactly does a buyer’s agent do, and how can they make your life easier?

We consulted Bronwen Stacey of Home Scouts, an expert buyer’s agent and qualified property investment advisor accredited by the Property Investment Professionals of Australia (PIPA), who’s earned a reputation for her integrity and commitment to operating at the very highest standards.

Bronwen shares her insights on when

to contact a buyer’s agent, how the process works, and how these property pros can transform your journey into a stress-free success.

WHAT IS A BUYER’S AGENT?

A buyer’s agent is a licensed professional who exclusively represents property buyers in the search, evaluation and negotiation process.

Unlike traditional real estate agents, who work for the seller, buyer’s agents act solely in the buyer’s best interests.

“Our job is to navigate the market – we deal with agents, look at properties, have access to real-time market data and know what’s coming up for sale - often before it is released to the general public,” Bronwen explains.

“We also access information like easements, flood risks and bushfire risks that buyers might find hard to decipher.

“Having a buyer’s agent in your corner is invaluable.”

Nicola McDougall, the Chair of PIPA, agrees.

“There’s no doubt having a highly qualified buyer’s agent is good for anyone looking to purchase a home,” she said. “People are dealing with perhaps the single-most expensive transaction of their lifetime.

“Using a PIPA-accredited buyer’s agent helps protect you and increases the chance of getting an optimal outcome.”

WHO CAN BUYER’S AGENTS HELP?

In a tight market like Noosa and the Sunshine Coast, buyer’s agents can give all types of clients a competitive edge.

Whether you’re an interstate or international buyer seeking local expertise, a time-poor professional needing efficiency, a first-home buyer

PHOTO: IAN WALDIE

navigating complexities, or an investor looking for off-market opportunities and expert negotiation, a buyer’s agent can simplify the process.

“There’s a misconception that buyer’s agents are only for people with lots of money, but that’s not the case – we work with everyone,” Bronwen said.

“It’s about finding the right buyer’s agent for you and having a conversation to see if you gel.

“If you’re feeling frustrated by a lack of progress or unsure about navigating the market, it could be time to reach out to a buyer’s agent.

“We’re experts on the ground and have the experience to guide you towards the right decision.”

HOW CAN A BUYER’S AGENT SUPERCHARGE YOUR PROPERTY PURCHASE?

From uncovering off-market gems to crunching the numbers, a buyer’s agent can be your secret weapon in a hot market.

“We can uncover opportunities often unavailable to the public, gain access to local market insights and suburb-specific data, navigate rising demand, and advise on the fine print,” Bronwen said.

“Overall, we’ll help you find the right property at the right price while performing professional checks to minimise risk along the way.”

WHAT TO LOOK FOR IN A BUYER’S AGENT?

Not all buyer’s agents are created equal, and Bronwen urges buyers to do their homework before engaging an agent.

“Find out how long they’ve been in the local market, whether they have professional indemnity insurance, and how many clients they take on at the same time,” she advised.

“Accreditation with an organisation like REBAA (the Real Estate Buyer’s Agent Association) or PIPA shows a commitment to protecting clients from conflicts of interest, giving you more peace of mind.”

Nicola added that buyer’s agents who are PIPA members are held to a strict Code of Conduct that protects consumers from unscrupulous operators.

“Accountability is key – any PIPA member who doesn’t adhere to the Code of Conduct faces scrutiny and possible penalties, including membership cancellation,” she said.

What makes Home Scouts unique?

At Home Scouts, Bronwen takes a client-first approach, working with a select number of buyers at any time and never accepting conflicting briefs.

“I’m not about transactions – I’m all about integrity and relationships,” she said.

Bronwen’s approach is tailored to each client’s needs, and draws on her personal experience as both a parent and a property investor.

“I specialise in two types of clients: relocating families and investors,” she says. “As a parent, I understand the bigger picture for families in terms of areas, schools and lifestyle.

“And as an investor myself, I know this demographic prioritises yield, growth and data rather than making a decision from an emotional space.

“Regardless of what they’re looking for, I love working one-on-one with clients – building a rapport, providing tailored advice and support, and finding an outcome they’re truly thrilled with.”

Is 2025 the year to secure your Noosa dream? Contact Home Scouts to make it a reality!

Dream WEAVER

With her unique approach and expert advice, one local real estate agent goes the extra mile to help buyers and sellers turn their dream homes into reality. Rebecca Jamieson Dwyer finds out more.

Kathy Wise lives and breathes all things property and loves helping people turn their dreams into a reality through her new agency, Sun and Sage Real Estate.

Warm, approachable, and known for her straightforward advice, Kathy has spent over five years helping people buy and sell homes in Sunshine Beach, Sunrise Beach, Noosaville, and Castaways.

“My strategy is different for every property because that’s what selling to the very highest standards requires, but the way I treat the people who own them never changes,” she said.

“I believe in exceeding expectationswhether it’s through clear, honest communication or achieving the best possible sale price.”

With a background as a buyer’s agent, Kathy has a unique insight into both sides of the property transaction, which allows her to bridge the gap between vendors and buyers with ease.

“Often, buyers and sellers have different perceptions of the process,” she said. “I help bridge that gap by understanding both sides and guiding them toward a great outcome.”

Her previous experience in interior design and counselling is another string to her bow – from ensuring homes are styled to perfection to supporting clients through the often emotional process of buying or selling, Kathy brings a unique blend of skills to the table.

The agency name, Sun and Sage, is a reflection of the environment and ethos in which Kathy works.

I’ll spend all day selling property, then I’ll go home to watch renovation and real estate shows. I just love it!

“Not only am I focused on the Sunshine and Sunrise Beach areas, but the sun is a central focus of our days – our lives revolve around it,” Kathy says. “Plus, I’m passionate about sharing sage advice around the local property market and with a ‘Wise’ surname it felt like the perfect brand.”

Her new Duke Street office in Sunshine Beach will be designed with luxe Italianinspired styling, embodying Kathy’s

philosophy - stylish, welcoming, and high-quality, just like the properties she represents.

One of Kathy’s recent career highlights was selling an iconic property on Parkedge Road on the northern end of Sunshine Beach, bordering the National Park.

“It was one of the most amazing properties in town, and the family were over the moon to purchase it,” she shares. “The family that purchased that house then placed their original home in Weyba Street on the market and I sold it to a family from Peregian Beach; creating a ripple effect of happiness within the community.

“I helped the original clients achieve their dream, which then allowed another family to find their dream home –knowing their kids were so excited about

Kathy Wise

PHOTOS: SUPPLIED

being close to the beach and friends was just beautiful and so rewarding.”

Kathy’s commitment to her clients isn’t just talk, and she lights up when recounting stories of how she’s gone the extra mile for clients.

“I was selling a unit for an elderly lady, and my husband Wade and I cut down some trees to let in more light and cleaned up the property before the open house,” she recalls.

“Then, on handover day, the buyer called saying she couldn’t handle the smell of the old carpets, so Wade and I were there within 20 minutes to rip them up. She couldn’t believe a real estate agent would do that for her.”

As someone who loves engaging with the community as part of her job, Kathy is a trusted source of knowledge and expertise for those looking to make their next property move.

“Whether I’m at the beach or walking down the street, people know they can stop me for a friendly chat about the market,” she said.

“As well as my many years’ experience working in property, I’ve done it all: AirBnbs, rental properties, new builds, renovations, the lot. And because I really listen to buyers and what they want, I’m

able to advise on the best course of action when it comes to maximising the sale price of a property.

“People will tell me they’re thinking of putting in a third bathroom, when what they really need is simply to get the house repainted and lay some carpet. Sometimes little tweaks are all that’s needed to get an excellent result.”

Alongside weaving dreams for others, Kathy is also living her own dream in

this beautiful region.

“There’s something so special about this Noosa Biosphere – you can feel it while you’re here, and I definitely feel it when I leave,” she said.

“I’ll spend all day selling property, then I’ll go home to watch renovation and real estate shows. I just love it!”

For expert guidance on buying or selling in this special slice of paradise, you’d be wise to talk to Kathy.

The Key to

COMMUNITY CONNECTIONS

The newest retirement village in Sunrise Beach offers residents the key to a connected community and living life to the fullest!

Keyton’s Retirement Living Lifestyle Report published last year revealed that 44% of retired residents wished they had moved into a retirement facility earlier, while 54% agreed that the cost of moving into a retirement facility was lower than they originally expected.

At Keyton, statistics like these matter, which is why places like their Sunrise Beach Village project are designed to be affordable, active communities where residents have fewer worries and more time to do the things they love.

Keyton Chief Executive Officer Nathan Cockerill says Sunrise Beach Village is going to be a phenomenal place offering a wonderful lifestyle in an area where retirement living is much needed.

“It’s a place that exemplifies the Keyton difference reflecting our ongoing commitment to delivering exceptional lifestyle communities where residents can live healthier, happier, more connected lives,” he said.

The joint project between Keyton and BlueCare, brings together the benefits of the existing Sunrise Beach Aged Care facility with a brand-new retirement village to deliver spacious two-andthree-bedroom units and an active, caring community with top-notch facilities in a highly desirable location, between Noosa National Park and pristine beaches and close to Noosa Junction and Hastings Street.

Sound like bliss?

Melanie Rosettenstein discovers a new retirement village where community, connection and comfort come naturally.

Keyton Sales Manager Michele Stevens says that’s not all!

“Downsizing to move into a community like this brings peace of mind,” she says. “You don’t need to maintain things like a pool or deal with the aftermath of a storm; it’s all taken care of.”

The Village Management Team is on hand to support residents and can provide essential services such as maintenance, gardening, bus transport and a 24-hour emergency call service.

Once complete, Sunrise Beach Village will feature 122 high-end independent living retirement homes a stone’s throw from the already established BlueCare aged care facility.

“The comfort of knowing this facility is next door in case their circumstances change is a drawcard for many clients,” Michele says.

Homes in Stage One are now selling and include 15 apartments and 29 villas.

Designed for easy living, the two-andthree-bedroom villas and apartments feature thoughtful layouts and tasteful interior details to enhance the sense of space and comfort. Features such as open floor plans, high ceilings, and large windows have been designed to harness natural light, maximise brightness and create an inviting atmosphere.

Residents can choose between two colour schemes which draw on the village’s stunning natural surroundings while generous open-plan kitchens and large balconies and patios are perfect for indoor-outdoor living and entertaining.

It is expected that the first residents will move in at the end of the year once

all community facilities have been built.

And what fantastic facilities they are!

Residents can enjoy a state-of-the-art clubhouse with hobby rooms, a fitness centre, private theatre, sauna, hair salon, dining area, library, heated swimming pool, and more. Those with a green thumb and a taste for homegrown vegetables can dig in at the community kitchen gardens conveniently located within the Village.

Nearby is the Sunrise Beach Shopping Precinct with an IGA Supermarket, BWS, pharmacy, and more. Golfers and those who enjoy a pamper session will love the proximity of Noosa Springs Golf & Spa Resort, while the Sunshine Beach Surf Club, with stunning views, delicious food and good vibes, is a short drive away.

Keyton and BlueCare have invested more than two million dollars into sustainability efforts, including restoring three hectares of degraded land at Girraween Nature Refuge. The area is protected bushland with She-Oaks planted to support future habitats for the Glossy Black-Cockatoo.

Michele says the potential for connection and community is key.

“You’re surrounded by neighbours who share the same values, who want to create a supportive environment,” she explained. “It becomes less about the bricks and mortar and more about the community it fosters.”

Whether you’re seeking an active lifestyle, peace of mind, or simply more time to do what you love, this is your chance to make it happen.

PHOTOS: SUPPLIED

Artist’s impression - image is indicative only.

Confidence COASTING WITH

The word ‘conveyancing’ stems from the Old French convoier and Latin conviare, meaning ‘to escort’ or ‘accompany’. John Caruso discovers a local firm who fulfill all aspects of its modern-day interpretation. A company that escorts and guides buyers and sellers along the path to property settlement.

Buying a home is an emotional journey. We fall in love with ocean views, timber decks, and sunlit living rooms. But beyond the excitement, purchasing property is a major financial commitment.

That’s why expert guidance from a trusted conveyancing firm is essential to navigate the process, ensure every legal detail is covered, and to protect your interests.

Jess Avenell, Senior Conveyancer at Coast to Coast Conveyancing, understands this balance.

With over a decade of experience and deep roots in the Sunshine Coast community, Jess and the team provide buyers and sellers with the support they need to secure their dream home with confidence.

“Buying or selling a home can be overwhelming,” says Jess. “There’s a lot at stake, and most people don’t deal with property transactions every day.

“That’s why having a conveyancer who is available, responsive, and experienced makes all the difference.”

In a competitive property market, the choice of conveyancer is crucial.

It’s not just about legalities, it’s about having a team that understands contracts, negotiations, and legislative changes while offering practical advice every step of the way.

Buyers often face unexpected challenges, like issues uncovered during a building and pest inspection.

This is where Coast to Coast Conveyancing plays a critical role.

“Almost every purchase has a hurdle,” Jess explains. “It’s rare for everything to go perfectly from start to finish, and that’s okay.

“What’s important is knowing your options and acting quickly.”

Coast to Coast also offers a free contract review service before signing, helping clients spot potential issues early.

“That allows clients to have all the facts before making a commitment,” she says. “It gives people peace of mind.”

Beyond expertise, Coast to Coast Conveyancing is deeply committed to the local community, actively supporting charitable initiatives and giving back to the region.

“We sponsor Inclusive Kids and work with Waves of Kindness, a Noosaville-

PHOTO: IAN WALDIE

There’s always an emotional element to buying a home. People invest their savings, their dreams, their future... It’s our job to guide them through that...

based charity supporting families in need,” says Jess. “At Christmas, we organised a hamper drive, and we’re planning another fundraiser this year.

“It’s important for us to contribute to the community that supports us.”

Local knowledge is another major advantage.

“We understand the quirks of different areas, flood zones, council restrictions, body corporate complexities, all of this helps us guide and inform our clients,” she adds.

Coast to Coast Conveyancing offers fixed-fee pricing, ensuring clients aren’t

hit with unexpected costs.

“Our fees are transparent from the beginning of the process and include basic searches such as rates, water and land tax clearance search, as well as a copy of the registered plan and all professional fees,” Jess explains.

And the best part?

“Everything is payable at settlement, so there are no upfront expenses,” she shares.

At its core, Coast to Coast Conveyancing protects one of life’s biggest investments while making the process seamless. And it’s also about helping buyers and sellers make informed, confident decisions.

“There’s always an emotional element to buying a home. People invest their savings, their dreams, their future,” says Jess. “It’s our job to guide them through that, help them navigate challenges, and ensure they walk away happy and secure in their purchase.”

On the Sunshine Coast, where property dreams start with the heart, it’s good to have experts who help keep a level head. Bringing meaning to the name, Coast to Coast Conveyancing also operate two

conveyancing offices in Victoria and have a separate law firm, Patten Robbins which can provide litigation and commercial lawyers if anything happens outside of the box.

“This provides extra firepower and depth to our offer and strengthens confidence with our customers that we can assist with any potential issues that arise,” Jess says.

With Coast to Coast Conveyancing, buyers and sellers can move forward with confidence, knowing their biggest asset is in safe hands.

THREE KEY QUALITIES OF A GOOD CONVEYANCER

1. EXPERIENCE AND EXPERTISE: Staying up to date with changing laws ensures clients’ rights and investments are protected.

2. SUPPORT AND COMMUNICATION: Clients deserve timely responses and clear explanations.

3. FLEXIBILITY AND ACCESSIBILITY: Whether meeting in person or signing documents digitally, a conveyancing firm should cater to different needs.

BarefootTHE CORPORATE

WARRIOR

Paul Bird questions whether the ‘Cult of Inconvenience’ Trumps our Land of Efficiency. Do you blow a gasket over unanticipated hitches and glitches? Are you a follower of the ‘Cult of Inconvenience’ or do you only ‘lose it’ after several buttons are pushed?

Are you drifting along in a fog of inflammatory reaction or is it time to take a stand against this unhelpful habit? Choosing to be inconvenienced by life’s surprises can be a drag on your mental and emotional outlook.

I have recently experienced a series of (I stress ‘minor’) mechanical failures and organisational disappointments. None of these was my fault, they simply happened and all were due to circumstances beyond my control. In time, each was rectified.

However, I was forced to change plans, take different actions, allot more time than anticipated and respond to those involved.

In short, I had been inconvenienced! Really! Me? How dare they?!

How I chose to respond to these incidents was entirely my choice. Or was it?

I was initially annoyed, expectations dashed about how a particular activity was supposed to unfold and felt I had lost precious time and allowed my imagination loose on the likely (negative) ripple effects.

I want to stress that I’m not talking about life-altering changes but rather those microbumps which can crash our party.

We have crafted a world where we expect and enjoy such a high standard of living that something is bound to go wrong from time-to-time; a house of cards ready to collapse at the slightest disruption.

However, if we zoom out, most things work extremely well most of the time. We are generally friendly and helpful with an efficient, attentive response. Mostly. That is why when some form of chaotic, ad-hoc or ramshackle event - which many people elsewhere live with on a daily basis - rears up, we reel in shock.

Have we become victims of our own well-oiled machine? Are we spoilt to the point of turning into a bunch of precious self-absorbed namby-pambies? Have we become (shock, horror)… unresilient?

I realised (tick for me as awareness is the first step towards change) as these unanticipated incidents were unfolding that

I had some choices: I could practice acceptance and simply flow along while maintaining my positive demeanour; I could display my annoyance to the people involved publicly while maintaining an inner calm; I could respond with understanding and joviality publicly while internally seething; or I could ‘arc up’ both publicly and internally, most likely ruining everyone’s day, including my own.

The arc up option leaves a bad taste in my mouth, often for hours after the issue is over. The only person suffering then is me - or those I encounter afterwards. Yet this response seems to be an automatic go-to for many people who are almost primed for next-level anger.

To unlearn this ‘Cult of Inconvenience’ habit, a proactive approach is required.

Number one is admitting there is a problem - simply being aware of our reactions to inconveniences. I am no saint in this regard and have some ‘form’ in the irritation stakes. But, being aware allows me to sometimes pause in the moment and become aware of my response choices.

The second is to decide the desired state of being. For me, the goal is to achieve a genuine ‘floating above’ the hurley burley.

Seeing the big picture also helps. Is this life-threatening? Is this something that I can adapt to and solve as a rational, thinking human being?

Reminding oneself of the number of people in the world living without safe drinking water is another, more extreme method. The answer by the way is around two billion people or 25% of the world’s population!

Coming to acceptance of the normality of how life unfolds with its many small inconveniences requires a change in mindset, aided by physiological tactics such as taking a slow breath and pausing as the ‘bad news’ is delivered.

How about ditching the eye rolls, exaggerated sighs and twisted facial expressions and maintaining a placid/ neutral face – the physical can influence the mental/emotional. Simply smiling in the moment is a good circuit-breaker. Find what works for you and develop it.

Travel can be a source of unwelcome discomfort and changes. A Buddhist monk guru I regularly listen to suggests to expect things to ‘go wrong’ when taking a flight so that when they do it is no big deal. It was expected, therefore, expectations cannot be ruined.

With this mindset we should just relax and roll with the punches as our journey unfolds. Extend this approach to the everyday. Easier said than done.

There is a societal and emotional toll which the general ‘air of annoyance’ creates, sapping positive energy from each of us and those around us.

Australians prove time-and-time again that their general demeanour is one of respect and collegiality, a ‘live-and-letlive’ openness which brings much credit to us as a people. But I also detect a paperthin fragility to this respectability, the ‘arc up’ response is poised and ready to appear over the smallest perceived slight.

Those happy-go-lucky individuals who seem cheerful through all manner of disruptions, floating above it all with a detached demeanour are to be admired and aspired to - if genuine. This seeming equanimity can sometimes be superficial and easily shattered, resulting in a volcanic explosion nowhere in sight previously. More work required.

Being inconvenienced, no matter how trivial, seems to be a great inconvenience to many. Continually ratcheting up the stress hormones over minor matters can’t be good for our physiology. It certainly doesn’t help our mood.

And if we carry a sour mood around for a few hours or the rest of the day, those relationships which actually do matter could also suffer.

It is time to try to break the inconvenience response cycle, for everyone’s sake.

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