Inns - Luxury 2013

In Dou cl b u l M des e Is ag S su az pa e in lif e e

Country Inns  Bed & Breakfasts  Resorts and Lodges

Luxury

The Magazine for finding you An Exquisite Getaway

Hideaway Amidst the Palms

Places with

Southern Graces

Vintage Chic

Gourmet

Popcorn

Renovation

The the Royals royals

Luxury 2013 Volume 16 Issue 4 Display until March 31st, 2013 Publications Mail Agreement #40015592 www.innsmagazine.com

Stay

Inns Magazine Luxury 2013

N B& orth B Am M e ag ri az ca’ in s e

Where

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With over 20,000 independent inns and B&Bs in North America alone - a better way to stay awaits you.

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Luxury 2013

Volume 16, Issue #4

Content s

The Magazine for finding you An Exquisite Getaway

Cover Story

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Cobourg is not your ordinary small Ontario town. From the pristine beach and glamorous waterfront, to the first class services, historic accommodations, and luxurious spas, Cobourg is as diverse as it is welcoming.

6 Letters

12 Say Cheese

7 Editor’s Note

14 Popular Popcorn

8 L uxury Amidst the Palms at Casa Grandview

16 Up-Cycle the Old for Vintage Chic New

10 Ask M&M

18 Pleasures Out of the Ordinary 20 Inn Life: Royals Who Come to Breakfast 22 Inn Life: Royally Recommended 23 Inn Life: Like Being One of the Royal Family

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Inns Magazine Luxury 2013

24 Unusual Places With Southern Graces

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24 26 Hot Products: Cozy Comfort to Lounging in Luxury 28 Luxury Made Simple: Pecan Balls 29 Travel in Luxury

18 www.innsmagazine.com

Inns Magazine Luxury 2013

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Letters EDITOR-IN-CHIEF Mary Hughes ART DIRECTOR Jared Davison ACCOUNTING MANAGER Wendy Kelba

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emorable moments: those life-enhancing, chance encounters that imprint themselves on mind and spirit. Every traveler experiences them and delights in re-living these personal treasures time and time again.

My memorable moments include a recent stay at Los Poblanos Inn and Organic Farm in Albuquerque, a place of natural beauty and unexpected activities. Flinging open the drapes I saw the antithesis of my colorful expectation. What I saw was a snowy-white albino peacock, strutting and calling as if to announce to the world that he was now granting photo ops. Completely enchanted, I experienced the first of many memorable moments at Los Poblanos. Los Poblanos is not only a beautiful and historical inn, but a destination where guests can experience a variety of unique activities.

Suzanne Clute

W

e are very proud to announce that we are among the 500 Best Hotels in the world for 2013! Congratulations to every one of the other hotels in Canada especially British Columbia, it is an honor for us to be among such fantastic properties.

MANAGING EDITOR Lauren Nesbitt-Baggerman

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pring Break is usually a very busy travel time for families. I thought your readers might have interest in these useful and timely travel tips. Your wallet is a small window look into your entire identity. Think about it. In the event of a lost or stolen wallet, having all of this information in one place greatly increases your risk of identity theft. ProtectMyID (www.protectmyid.com) has great tips for travelers to help keep you a little bit safer.

Here’s a quick preview of a few of them:

PUBLISHER Harworth Publishing CONTRIBUTORS Patricia Detwiler Robin Hester Mary White

From Seaside to Fireside

ADVERTISING MANAGERS Jane Huisman Treena Adhikari INNS TV WEBISODE DEVELOPER Andrew Ellis

1. Keep a record. If your wallet and everything in it were suddenly missing, you´d need to know what you had lost. This will help you make the appropriate calls following a theft.

2. Limit your cards. What you don´t carry in your wallet is just as important as what you do carry. For preemptive protection, only carry what you need on a daily basis.

3. Protect your SIN/SSN. Your Social Security number shouldn´t be on anything you regularly carry in your wallet.

Hope these help! For more see www. protectmyid.com .

All my best, Gretchen Pahia, Publicist Pitch Public Relations™

Thousands of Unique Inns are waiting...

Find your perfect getaway with our advanced search.

Packages, Recipes, Reviews

Wake Up Someplace Special Make your next vacation a Bed and Breakfast vacation

rederique Philip, F Sooke Harbour House

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MAGAZINE COORDINATOR Angela Karges

Inns Magazine Luxury 2013

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Editor’s Note Editor’s Note

To find copies of this magazine at a retailer nearest you call: Disticor Magazine Distribution Services at 800-668-7724 Inns Magazine is available throughout Canada and the USA. It is Canadian owned

by Harworth Publishing Inc., printed in Canada and is available through subscription to ensure delivery. It is published quarterly.

No part of this publication can be reproduced without the written permission of Harworth Publishing Inc. We reserve the right to edit all submissions. The publisher accepts no responsibility for unsolicited manuscripts or other material including color transparencies.

All rights reserved. All images and printed material in this issue become the property of Harworth Publishing Inc. We reserve the right to reprint all previous material without the prior consent of the original supplier. Photo credits will be provided in lieu of payment.

The contents of this magazine are confidential and proprietary to Harworth Publishing Inc. and may not be reproduced, disclosed, distributed or used without the express permission of the publisher. Any other use is expressly prohibited. Mailing license #40015592. Please return undeliverable Canadian addresses to: Harworth Publishing Inc., P.O. Box 998, Guelph, ON, Canada N1H 6N1. We cannot, and do not, assume any responsibility for any errors and/or omissions.

Advertising rates are available by calling our office.

Please forward your inquiries to:

Inns Magazine 521 Woolwich Street Guelph, ON, Canada N1H 3X9 Advertising: 519-767-6059 Fax: 519-821-0479 Email: info@harworthpublishing.com

National Newsstands Barnes and Noble –USA Indigo/Chapters –Canada

Same Time Next Year!

I

have been going to my friend Bebe’s for a girls’ weekend for the same weekend each year, for the last three years. It is such a treat and important to me I miss out on important events at home. I allow myself this once-a-year luxury and throw all obligations and guilt to the wind.

Bebe and her husband Bob own the White Doe Inn in Manteo, North Carolina.

This year, we invited our good friend Robin Hester, a fellow innkeeper of Sobotta Manor, Mary Hughes & new contributor, to join us! Out of all the people I know, Robin Robin Hester is the world’s best shopper and a specialist at finding treasure at discount and consignment stores. She is also knowledgeable about great things like decorating and tips for traveling and innkeeping. I’ve asked her to join us here at the magazine, with her own column.

As the weekend unfolded, I realized I would need to buy another suitcase as the shopping and treasure-hunting was turning out quite prosperously. With all the laughing and cajoling, we soon forgot our stresses and worries from home and had some good old-fashioned fun.

But we had our laptops with us - and had a Facebook half-day session and did some great work on our individual sites, so it wasn’t all play.

Day four we had to purchase another suitcase as Robin kept finding great things for my daughters! (And, as our weekend takes place three weeks before Christmas we hit the jackpot!) This trip is such a luxury in my life more than jewels or cars. It is friends sharing and spending time together and exiting from our lives for just a few days. (Bob even disappears!) We got to refuel and reenergize, not to mention sleep in - I wouldn’t trade it for anything in the world and I can’t wait ‘til next year!

EDITOR-IN-CHIEF Mary Hughes

This issue is dedicated to my mother Bertha Hughes, who believed in me and 24 years ago and helped me to start my publishing company. Not only was I lucky to have a great mom but one that helped me reach for the stars!

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Luxury

Amidst the Palms at Casa Grandview

By Mary Hughes

I

f I were a celebrity, and really wanted some peace, quiet and privacy, where would I go? What a great question - even if you are not a movie star - because most of us want a refuge from our lives. We all need some TLC. Add some 700-thread count sheets and fine furnishings, and you have yourself a fabulous cocktail called the Casa Grandview.

Located in Florida, it too is set amidst movie stars and the nouveau riche, but it is well grounded and down to earth. That is a guarantee.

The traveling connoisseurs of the bed and breakfast industry see a changing landscape these days: gone are the days of antiquated accommodations and hosts who emulate your aunt and uncle. Fast-forward to the new

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millennium and you will discover cutting edge luxury properties popping up all over North America. This perfect example of a boutique luxury bed and breakfast inn sits amongst the peaceful streets of West Palm Beach.

Owners Cheryl and Kirk Grantham didn’t intend to be in the innkeeping business.

Their story is unique, as Cheryl recalls with a laugh, “It happened quite by accident!”

The Granthams moved from their West Palm Beach home of 25 years, to the Grandview Heights historic neighborhood in 2004, and Inns Magazine Luxury 2013

purchased a 4,000 sq. ft. house. It’s actually two houses - a 1919 Spanish Mission style and a 1925 Mediterranean Revival moved to their present site and joined together.

Over the next few years, while Kirk was running his busy real estate and law practice, neighboring properties came up for sale.

Being in the business, he and Cheryl decided to buy abutting properties and offer them as rentals.

“Our journey into the accommodation business started out one property at a time,” Cheryl says. They renovated while keeping www.innsmagazine.com

Kirk gets a big kick out of owning a B&B, he loves to visit with the guests.

each home’s historic integrity in mind.

Cheryl furnished and decorated their rentals lavishly. “People coming to our area are looking for beautiful, elegant, but no fuss accommodations.” Cheryl and Kirk stayed true to their vision. “We wanted our places to offer beautiful amenities appealing to travelers, yet be family and pet friendly,” she says.

“As our little business grew, more properties were acquired and restored,” explains Cheryl. This private urban renewal has turned into a colossal undertaking. With 12 luxury suites and cottages, two pools, and

amenities that will make ‘the Donald’ grin with delight, they began receiving accolades and top reviews. “Guests were happy with their stays as they were self-catering and at their own pace,” observes Cheryl. “Guests were requesting stays from a few nights to a few weeks. Kirk and I couldn’t believe the response!” They were catapulted to a successful destination for the Palm Beach area.

Casa Grandview is a destination resort experience with a personalized residential lifestyle.

You would think that would be enough to suffice this couple? No, not quite. They looked at their own home and thought they could offer bed and breakfast accommodations for those looking for a touch of home for nightly getaways.

Originally two houses joined as one, the renewal started once again. They ended up offering three bed and breakfast suites in one two story section of the main house, completely separate from Kirk and Cheryl’s living space, and two cottage style suites just across from the inn.

www.innsmagazine.com

Inns Magazine Luxury 2013

The draw and allure of Casa Grandview?

Private guest rooms, beautiful furnishings, many offering an outdoor sitting area, tucked around a cozy corner, offering privacy. The pools are heated, the service is impeccable, and it is a destination that is still affordable.

Within walking distance to attractions, restaurants, and shopping, even the airport is a mere 2 miles away. So for the celebrity in you, lounge by one of the pools, with a drink in hand, and rest assured there are no paparazzi here! What next for this dynamic duo? I was almost afraid to ask, but I’ll bet it has to do with another luxurious addition to their already outstanding portfolio of properties.

Casa Grandview West Palm Beach, Florida 877-435-2786 www.casagrandview.com

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Two Inns experts, Mary White of BnBfinder and Mary Hughes, Editor of Inns Magazine, field questions from Innkeepers and travelers During a recent bed & breakfast stay, my husband was so comfortable that he walked out of our room on our way to breakfast and realized he had only put his socks on, but not his shoes. He asked me if it was okay to go to breakfast in just his socks and I wasn’t sure. What do you think?

Susan Peterson, New York, NY Well, we certainly understand the feeling of being comfortable at a bed and breakfast. Innkeepers want their guests to feel relaxed, so going to breakfast in socks or slippers, especially at a smaller inn, is probably okay; although, we would not suggest bare feet. In your husband’s case we doubt anyone even noticed. On the other hand, going to breakfast in a bathrobe would probably not be appropriate. However, as with everything when it comes to bed and breakfast getaways, all inns are different so there are no absolute rules.

I recently stayed at a great, boutiquestyle B&B that is highly rated. I was very disappointed in parts of my stay, so I thought I would point out some things that I think B&B owners should consider from a guest’s perspective: The front door was not marked properly as the main entrance, so I had trouble

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finding out where to enter. I went around the entire ground floor knocking on all the doors to try and get in. To make matters worse, the owners weren’t there at the time.

Our room was on the third floor and I, being a woman, had to lift my heavy bag up the stairs while the B&B host walked behind me. I didn’t expect her to carry it, but it would have been nice if she helped me by picking up the back end of it.

Once we got to our suite it was lovely and we enjoyed our stay. The next morning after a fabulous breakfast we said our goodbyes. As I was backing out of the driveway, I noticed someone leaning out of the neighboring house taking photos of my car. I immediately called the innkeeper and told her about this. I was shocked when she said, “Yes we are aware of the neighbor and he doesn’t like it that we are a B&B, and I think we are going to have to give him a cease and desist letter.”

So here I am at home and concerned that this stranger has photos of me and my car.

I’m at a loss for how this innkeeper should handle the neighbor in this situation. It was so strange, and I’m wondering if you have any suggestions.

Thankfully, this is an unusual experience. The advice you gave about the innkeeper marking the front door entrance and perhaps helping with luggage to the third floor room is good. While some people do object to B&Bs as neighbors, most see them as an asset to the neighborhood or don’t think about it. Depending on the town and the zoning, the innkeeper may first want to speak with the neighbor to determine why they are upset. Sometimes you can kill them with kindness or educate them; it’s possible they don’t understand what a B&B is. If that doesn’t work, the innkeeper will have to explore her legal rights because you are right: as a guest you shouldn’t be made to feel uncomfortable.

I’m an aspiring innkeeper and I love the feel of Deneen Pottery mugs. I’ve used them at many B&Bs I’ve stayed at and noticed many inns sell them. Do innkeepers who sell these mugs typically break even or are they a source of revenue? If I decide to sell them, do you have any suggestions on how to make sure I sell the most?

Newbie in Texas To answer this question, Inns Magazine went to Niles Deneen CEO, Marketing of Deneen Pottery:

Isabel, in Ontario.

Inns Magazine Luxury 2013

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is individually hand-thrown on a potter’s wheel so they are all unique,” is another good line to use, according to Julie.

Thanks again, Niles Deneen CEO, Marketing We are new B&B owners and had a request from a repeat guest to spend two days over Christmas at our B&B. I told her I would get back to her as I had to discuss this with my husband. At first we felt weird at the thought of having someone in our home over the holidays (this client is alone). Anyways, after a long thought we said yes and told her that breakfast will not be as usual though we would provide a nice setting as usual but we may have something set up for her in her suite, as there is a kitchenette there. If that was okay, then she would be more than welcome to come and stay.

She said that was fine and that she didn’t want to be intrusive. So in retrospect, we feel lucky that someone on their on own, who maybe doesn’t celebrate Christmas, would choose our B&B to stay as a special treat away.

Do you have any advice or comments that could help us make her stay special without being too intrusive on her or us?

Thanks, B&B owners in Michigan

Peter Deneen (background), CEO of Deneen Pottery looks on while his son Niles Deneen Marketing Manager gets busy making a new creation.

Thank you for noticing our mugs!

We certainly love making them, and we especially love making them for innkeepers because they USE them. This is the single best way to sell the most mugs - use them to serve coffee to your guests. Breakfast is a big part of the B&B experience, and when you use the mugs to serve coffee or tea they become a tangible part of the experience.

One innkeeper mentioned a sign they have on display with their mugs that says ‘When you drink from our mug at home you will be right back here with us.’

Most innkeepers sell the mugs for more

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than what they cost, so a break even is definitely achieved. Some innkeepers see the potential the mugs have for marketing and would prefer to sell the mugs just above cost so that many of their guests take them home.

The innkeeper that sells the most mugs per year is Julie Rolsen, owner and innkeeper at the Garth Mansion in Hannibal, MO. She has taught us to explore colors - the more colors you have the more mugs you will sell.

Besides having her mugs set out on a warming tray (so they are warm when picked up), she also greets her guests and tells them to be sure to pick up a mug that best matches their outfit. “Find your favorite, each one Inns Magazine Luxury 2013

Not all people celebrate Christmas as you know, and letting guests know ahead of time that things might be paired down or minimal is fine. I think a gift for your guest might be a great idea as a ‘substitution’ for less time spent with them, etc. How about a luxury box of chocolates wrapped up with bottles of Italian sodas, and snacks as a nice surprise?

Some people just look for a diversion and or peace and quiet and either way look at it as a compliment: of ALL the places in the world they chose to stay with you.

Sometimes we don’t need to make ‘a lot’ out of it, guests enjoy it for what it is.

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Cheese!

Say

By Mary Hughes

M

for liquid in your baking or give it to a body builder to drink - it is pure protein and is lots of money to buy! So don’t throw it out and store it in the refrigerator, too, for up to seven days.

aking Cheese at Home Imagine, as a cheese lover, spending three hours for a cooking course! At a bed and breakfast called Log Cabin Heaven in Elora, Ontario, you learn to make mozzarella and Ricotta cheese, from start to finish. You take inexpensive homogenized milk, and, in a short time, you have melt-in-your-mouth cheese, plus a cooking lesson that incorporates the cheese into some decadent recipes.

Basic Cheesemaking for the Home Kitchen is offered year round at Log Cabin Heaven B&B, Elora ON. For 1-10 adults in a private group: four hours, hands on, you get to eat what you create, take some home, and the info is emailed to you. www. logcabinheaven.com

Owners of Log Cabin Heaven, Daryl and Ro Cober, have been offering the cheese course for four years. Originally, Daryl was looking to make buffalo cheese and then studied how to make it at home. Cheese making is normally thought to be very expensive, but it doesn’t have to be, Daryl says. “We can make cheese in the kitchen without spending hardly any money at all. I had a grandmother who came to stay here to learn to make cheese - she takes her grandchildren to the cottage to bake all the time she now takes them to make cheese!”

of mozzarella and 1lb of Ricotta. It is meant to be eaten within two-three days, but same day is best. If you have leftovers wrap them in wax paper. It’s important that you store it in the fridge in a sealed container.

Three hours end to end, with about $10 in materials and you wind up making 1.5 lbs

Just a note - Don’t dispose of the left over whey! Use it in baking. Substitute it

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Excerpts from Log Cabin Heaven – Basic Cheese Making for the Home Kitchen:

Inns Magazine Luxury 2013

Here are the basics for making cheese without investing large amounts of money on special equipment and exotic ingredients, with steps including what utensils you will need (including the double boiler), even where to buy your supplies. (Note: instructions are summary only!)

The ingredients you will need: Homogenized Milk – Usually 3.25%, Citric Acid – Powdered, Liquid Rennet, Cheesecloth, Pickling or Kosher Salt, Apple Cider Vinegar, Pure Water. www.innsmagazine.com

Basic Steps:

Sterilize your kitchen, cheese pot and utensils. Make sure your kitchen counter tops are clean and your sink and surrounding areas are clean.

1. Prepare your double-boiler. Fill with warm water. The jar container should be placed in the bottom to hold the cheese pot from coming into direct contact with the bottom of the boiler. Place the double boiler on the stove.

2. Prepare the milk. The first step is to sour the milk. Add 3 teaspoons of Citric Acid to Two cups of Cool Water. Stir until dissolved. Pour five bags (6.6 L) of milk into the cheese pot. Slowly add the Citric Acid Solution while quickly stirring the milk to ensure even distribution throughout.

Place the cheese pot into the double boiler and adjust the outer water level to be within an inch of the milk level.

3. Preparing the brine. Place one liter of water in a pan on the stove. Add 200 ml of Pickling or Kosher Salt. (1/5 the amount of water) Slowly heat and stir until all the www.innsmagazine.com

salt is dissolved in the water. Pour the solution into one of the large glass bowls and set aside to cool.

4. Adding the Rennet. Add 1â „2 teaspoon of Liquid Rennet to 1 cup of cool Pure Water. Stir. Hold the skimmer above the milk surface and slowly pour the rennet solution onto the skimmer. Use the skimmer to gently stir the rennet into the milk. You will see the solids starting to separate fro the milk.

5. Cutting the curds. Use the long knife to cut the curds into one inch squares. Use the skimmer to slice the curd horizontally beneath the surface into one inch cubes.

6. Cooking the curds. (Mozzarella requires the curds to be cooked for a period of time.)

7. Crushing the salt. Place 1 teaspoon of Pickling or Kosher Salt on the cutting board. Use a large table spoon to gently crush the salt into a fine flaky powder.

the whey. Using the skimmer gently scoop out the curd mass into the colander. Lift the cheesecloth containing the curds form the colander and gently squeeze the curd mass to drain as much whey as possible. Return any whey back to the cheese pot.

9. Final Cooking. The curds must now be cooked until they are ready for stretching.

10. Stretching the Curds. Place the curd mass on the cutting board. Sprinkle the crushed salt on the curds and start kneading like bread dough. Break off a handful and roll into a ball. Place into cold brine solution. Let the cheese balls sit in the cold brine for 1 to 2 hours.

11. Eating the Cheese. Remove the cheese from the brine and gently pat dry with a paper towel.

Your fresh mozzarella is ready to eat.

Say Cheese!

8. Draining the Curds. Line the colander with a double layer of cheese cloth. Place the colander in a pot to catch Inns Magazine Luxury 2013

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By Mary Hughes

I have had a love affair with popcorn my entire life. When we have family gatherings, I still make a huge bowl, and believe me, it is a HUGE bowl! Somehow, it all goes. Everyone gobbles it up. I have discovered some interesting and entertaining ideas that take this old tradition a notch up, whether entertaining at home or for a B&B offering a snack, these are certainly worth a try!

Rocky

Road Popcorn Truffles Ingredients 1 cup popped popcorn 1 cup mini marshmallows 1 cup peanuts salted 1 pound chocolate wafers pan spray mini muffin pans

Method: Spray the muffin pans with pan spray.

Divide popcorn, marshmallows and peanuts equally into each cup of the mini-muffin pans. In a microwaveable container, melt chocolate in microwave on high for 45 seconds. Stir chocolate.

Repeat microwaving and stirring, 15 seconds at a time, until chocolate is melted smooth. Divide chocolate into each muffin cup by pouring into the center of each cup, filling each to top. Gently tap muffin tin on counter to eliminate air bubbles. Place in refrigerator and cool until chocolate is fully set. Unmold and enjoy! Can use paper cups too!

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Inns Magazine Luxury 2013

Southwest Cheddar Chipotle Popcorn

Ingredients 9 cups popped popcorn 1 cup old cheddar, powdered or very fine shred 1 tbsp chipotle chillies, dry, ground 1 tbsp cilantro, chopped 2 oz butter, melted 1 tsp popcorn salt 1 brown paper lunch bag Method: Place popped corn in bag and add melted butter and salt, close bag and shake vigorously. Add cheddar, chipotle and cilantro and shake vigorously.

Enjoy!

Popcorn Turtles Ingredients 1 cup brown sugar 1 cup granulated sugar 1 cup dark corn syrup 1 cup butter 2 cups evaporated milk 1 tsp vanilla 2 cups pecans

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2 cups popped corn 1 cup cherries, dried 8 oz dark chocolate 8 qt heavy saucepan 1 sheet pan, greased Method: Combine sugars, syrup, butter and 1 cup evaporated milk in sauce pot and bring to boil. Add remaining evaporated milk slowly, stirring constantly and continue to boil. Cook until candy thermometer reaches 255 degrees or hardball stage.

Add vanilla, pecans and cherries and stir to combine. Gently fold in popcorn to coat. Drop mixture by the spoonful onto sheet pan to form small clusters and allow to cool. Melt chocolate over double boiler. Drizzle chocolate over cooled clusters and cool. Enjoy!

Microwave

Party Mix

Popcorn

Ingredients 2 cups Cheerios 2 cups Crispix 2 cups of popped popcorn 1/2 cup pecans (I never use them)

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Photo credits: Jared Davison

1/2 cup sugar 1/4 cup butter 2 tbsp corn syrup 1/4 tsp baking soda Method: In a large microwaveable bowl place butter, sugar and corn syrup. Microwave on high for 1 minute. Stir. Microwave for 1 1/2 minutes until boiling. Stir.

Reduce power to 30% and cook another 2 to 2 1/2 minutes. Stir in baking soda and the cereals and popcorn. Toss gently. Cook mix on high for 2 to 2 1/2 minutes, stirring twice. Spread mix on wax paper lined baking sheet to cool.

Store in a tightly covered container.

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Vintage Chic

Up-Cycle the Old for

D

onna PochaskiThomas has made ‘vintage chic’ all her own, and is living her creation, in Schenectady, New York. But it wasn’t always like this. “In my 20s,” she says, “I thought it would be nice to own a B&B one day.” But she began her career in design. At home, she experimented with painting distressed antiques for her own decorating, and that led to a business for her, at first in the garage, and then, later, a full store.

Then she and her husband, Cope Thomas, relocated to Schenectady.

“We fell in love with The Stockade area of historic homes - some dating from the 1600s - along the river.”

At last, ‘one day’ came along when Donna passed a classic brownstone that had attracted her interest.

“I’m driving to work and I saw a big dump truck outside the house,” she says. After spending three days with the family, and discovering the most remarkable finds, including Louis Vuitton, Donna had found the real treasure of a future B&B. The transformation work began in earnest, in July 2012. “The house was so

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New:

Renovating the Vintage Chic Inn, Schenectady, New York

By Lauren Nesbitt-Baggerman

thick with dust, you couldn’t even breathe!” she says, “And the paint on the walls had all gone gray.” First, the building had to be emptied of years of accumulated contents, and then, cleaned, cleaned, and cleaned!

Built in 1887, the house offers four floors, and eight bedrooms. Donna is bringing her creative touch to the full renovation. “It’s shabby chic,” she explains, “taking something old that’s tired, and up-cycling it,

B&B owners, Donna PochaskiThomas and Cope Thomas

Before

Inns Magazine Luxury 2013

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We have all these plans for all these really wonderful things. making it more desired for today, but on a shoestring budget.” So not only do Donna and her husband do the work of renovating their house, but they spend lots of time tracking down vintage pieces to accent the renovation www.innsmagazine.com

- vintage fixtures, furniture and more.

“We’re doing it all in vintage style,” she says, “but very new and updated!”

vintage style, right down to the silver plate. On the grounds, there will be a full patio, a garden pond, and more.

Living on site, in a three-room suite, Donna and her husband have accomplished half of the room updates. “All will have private baths,” she says. Donna enjoys the challenge of making sure the style doesn’t outstrip the budget. “Bathrooms, in this industry, could be estimated from 20 to 30 thousand dollars!” In addition to a grand hall and staircase, living and dining rooms with two working gas fireplaces, there are plans to renovate the entertainment space, to host small parties and weddings in

“We have all these plans for all these really wonderful things,” Donna says. “It’s an on-going project.” The newest addition is Donna’s shop, on the garden level of The Vintage Chic Inn. “People can see the core of what I do and how it all starts, and take away a special experience!” For Donna herself the renovation is a way to accomplish her dream, “Creating beautiful rooms that I can offer to our guests!” she says.

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Pleasures

Out of the Ordinary Ordinary

White Doe Inn and the Mast Farm Inn

by Robin Hester

INNS Magazine welcomes columnist Robin Hester with her first in the series of Adventures in Luxury Inns Country. See her next issue where she explores 50 Shades of Innkeeping!

J

ust when I thought I had come full circle in my career, combining my former background in property management, with my love of shopping and travel, into my current life as innkeeper, Mary Hughes, Inns Editor, has asked me to become a contributing writer for Inns Magazine. It was a perfect fit, following the simple rule that says, ‘Write what you know’.

The word luxury means many things to many people. For me, sleep is a luxury. As an Innkeeper, I keep pretty busy and sleep can sometimes elude me, but on a recent trip to the White Doe Inn Bed & Breakfast, in Manteo, North Carolina, from the time I walked though the door of the Inn, I was at peace.

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The serenity of The White Doe permeates the experience. In my suite, the Virginia Dare bedchamber, I was met with a bed that looked inviting and comfortable and huge. I was already looking forward to falling into this giant marshmallow and being enveloped by it. Today I was not the innkeeper. Today I was a happy guest. Fine quality sheets adorned the bed, perfectly pressed, with the pillows just right and fluffy.

I rested comfortably until it was time for me to freshen up and meet my friends for dinner.

Then it happened: I opened the door to my en-suite and I knew it was divine intervention. I had a heated bath with Jacuzzi tub, a rain shower, fuzzy bath robes and all the natural light a contact lens wearer could wish for. Dreaming a bit, I decided that I was going to live here, at The White Doe Inn. Back to reality and dinner, I headed down the stairs and glanced around at the beautiful dining room, a coffee setup that a barista would love, a small shop with White Doe Inn mementos, and a unique antique chest from the innkeeper’s father that was not only historical, but beautiful. I was reminded of what warmth, comfort and Inns Magazine Luxury 2013

love these two extraordinary innkeepers had worked so hard for and achieved.

Together, we walked the short walk to the harbor area where we dined on yummy fish tacos from the friendly and über yummy Ortega’s Southwestern Grill.

On my last night, panic set in! How would I survive without that coffee machine?

Yes, the one that makes a grand mocha latte and even smiles and says, ‘thank you’. Well, that could be an exaggeration, but I think if it could be programmed, it could do anything!

In the parlor, I visited with innkeepers, Bob and Bebe Woody. I listened to them as they shared their past lives telling funny, wonderful stories as park rangers with another guest. That’s when it happened. I looked at the guest, and saw the gleam in his eyes. It had happened to him too. Like me, he would never forget these innkeepers and The White Doe Inn. Asked to write about luxury inns, I turned to my older and wiser friend, Webster, to define luxury: a pleasure out of the ordinary. My trips to the Mast Farm Inn have certainly been out of the ordinary for me. www.innsmagazine.com

Busy at the front desk, we inform her that the internet is down, the TV has been stolen and ATT’s tower must have been blown over by the wind! She graciously informs us that it is the Inn’s philosophy to disconnect from the ordinary and reconnect with the extra ordinary. She kindly offers my husband the use of the phone, and I check my emails using the house computer. After, I opt for a bubble bath and my husband is napping. Then it hits me: it’s probably been 10 years since I had taken the time for a daytime bubble bath and I surely had not seen my husband napping so comfortably in years.

One of the top ten meals of my life, dinner was simply unbelievable.

We began our journey, convertible top down, to the small community of Valle Crucis, North Carolina.

When we pulled up, I could not help but turn 360 degrees and just breathe in this amazing place. Old tobacco barns had been fully restored into private luxury suites. In sharp contrast, a state-of-the-art Porsche is parked out front (could it be a surprise for me? My birthday is in just a few short weeks…).

In the breathtaking gardens of flowers, herbs and fresh vegetables, we caught our first glimpse of the Mast Farm chef as she filled a beautiful old tray with the bounty of the day. I suddenly felt as if we were a Norman Rockwell print that had suddenly come to life.

We stepped up onto the old porch filled with swings and period furniture and opened the front doors, to be greeted with the sound of violins: in the comfy parlor was a group of young ladies, local musicians. It was magical.

sized four poster bed and an old clawfoot tub adorned with fabulous fabrics. I was immediately drawn to the cozy nook area, perfect with its built in window seat. No small detail had been overlooked from the fresh flowers on the nightstand to the fresh baked brownies under glass. Reusable bottles filled with filter water were placed neatly on the nightstands and a box with everything you could have forgotten had been left for us, just in case.

I jumped into the window seat with my cell phone and laptop and my husband began his quest for a TV remote. As I search for service, he realizes there is not a TV in the room. Now full blown panic has set in.

My heart’s beating faster, my husband is red faced, and we head for the sweet and charming Innkeeper so she can fix this!

Then, completely on sensory overload, we return to our room. We jump in our comfy bed and talk about our perfect day.

We talk until the early hours of the morning, something we have not done in 20 years.

I notice on the way to breakfast we are holding hands, he even nuzzles my ear a little, I think who is this?

At breakfast, we are once again astounded by the food at this little country inn. We spent the rest of our days and nights taking suggestions from the staff at the Inn. Our only connection here had been with each other. I had checked in, a frazzled innkeeper, and left, a happy honeymooner.

Robin Hester is an avid traveler, business owner/innkeeper at Sobotta Manor Bed & Breakfast in Mount Airy, North Carolina.

The smell of fresh baked goodies and lavender it was a feast for our senses. I wanted to sit down for a minute and enjoy it, but I couldn’t do it, I had email to check and phone calls. My husband on the other hand needed a TV: it was the week of the coveted Masters tournament in Augusta and he was missing it to spend some quality time with his wife (at least until he got to the first TV he could find).

The Cousin Sarah room, located on the third floor, was just perfect, with a king www.innsmagazine.com

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Royals Who Come to Breakfast

The Inn at Bowman’s Hill, New Hope, Pennsylvania

By Lauren Nesbitt-Baggerman Photography by Paul S. Bartholomew

W

hen an inn boasts accommodation named ‘The Regal Tower Suite’, you just know there’s that royal touch.

Not your ordinary inn experience, the Inn at Bowman’s Hill provides four seasons of possibilities!

This gated, five-acre estate offers your choice of four luxuriously appointed guest rooms, and two exceptional suites. Imagine a custom décor, king feather bed, fireplace, two-person heated tub or whirlpool, a private deck perhaps,

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We come out to the driveway to greet each guest a romantic view, embracing grounds, and of course, a gourmet breakfast with it signature full English breakfast, thanks to the inn’s resident chef.

Self-contained in its own building, the Regal Tower suite can be described as a three-room castle.

Even so, when a local furniture distributor called to make a reservation on behalf of the 9th Earl Spencer, innkeeper Mike Amery thought it was a joke. “He stayed in the Regal Tower Suite Inns Magazine Luxury 2013

Innkeeper Mike Amery

and pretty much kept to himself,” recalls Mike. “He was here for a PR trip with not a lot of time for socializing with us.” It turned out that the Earl, Charles Spencer, brother of the late Princess Diana, was in Pennsylvania to introduce a www.innsmagazine.com

The Regal Tower Suite

new line of furniture as part of the Althorp family business.

Mike was happy to guarantee full confidentiality for the Earl’s visit.

“Guests ring the gate and we let them in,” explains Mike. “We come out to the driveway to greet each guest.” Charles Spencer’s arrival was impressive: he pulled in, in an entourage of Cadillac Escalades, SUVs all with smoketinted windows. “We greeted him personally and he was very casual and laid back and acted like any other guest,” Mike says. www.innsmagazine.com

Award-winning, the Inn at Bowman’s Hill’s mission is to exceed their guests’ expectations.

Mike was happy to see the success of the Earl’s visit. “He was very pleasant and personable - and much taller than I imagined,” Mike smiles. “He was very elegant and gracious. It was a very positive experience.” That’s the royal connection, all right.

The 9th Earl Spencer, Charles Spencer Inns Magazine Luxury 2013

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Royally Recommended

Ryan Mansion,

St. John’s, Newfoundland

N

olan Hall is a company well known in St. John’s for its restoration of historic properties. So much so, in fact, that their signature boutique hotel, Ryan Mansion, came to the attention of HRH Prince Charles and Camilla, Duchess of Cornwall. During preparations in 2008 for the 2009 Royal Canadian Tour by the couple, Ryan Mansion was among properties under consideration to provide accommodations. The future king and his wife chose Ryan Mansion.

And why not? Designed to be the culmination of a life of success for fishing magnate James Ryan, this mansion is a reflection of the grandest luxury anywhere. The son of

Ryan Mansion owners Robert Hall, Kevin Nolan with HRH Prince Charles The Prince of Wales and Camilla Duchess of Cornwall during their 2009 visit.

an Irish immigrant, James Ryan built an empire of almost 200 schooners at the height of his business of fish trade with Europe, at the turn of the 20th Century. Ryan’s fortune afforded all the indulgences available. The mansion was built in 1909, completed in 1911.

Ryan commissioned the same builder of the Titanic’s Grand Staircase to be the builder for the mansion’s own staircase. Throughout the inn you will find marble, intricate woodwork, much of the original installation preserved and refurbished for today’s grand travelers.

There could be no grander travelers, except of course the Queen herself.

To host members of the royal family is exceptional since it is usually their practise to stay at official residences, such as Government House. “These people live in a palace,” the owners

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Inns Magazine Luxury 2013

observed in interview. “That was in the back of our minds, preparing for their arrival.” And preparation took months.

Ryan Mansion welcomed both the royals themselves, as well as fourteen members of the royal staff. Every detail had to be arranged and approved prior to their arrival.

The reward for such painstaking service? Glowing reviews. “I have to give Ryan Mansion a 10 out of 10,” said the Duchess. And what did His Royal Highness Prince Charles have to say?

“You could not have taken better care of myself and my wife.” So taken was he, the prince recommended it to his sister Princess Royal Princess Ann, who stayed at the mansion the following year. What better recommendation could you ask?

www.innsmagazine.com

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the Royal Family

Like Being One of

Pine Street Inn B&B, and Dunn With Flair Catering,

M

ichael Dunn enjoyed 16 years as one of the Senior Chefs for Her Majesty Queen Elizabeth II. He and his wife, Francine, lived in a flat in the Royal Mews of Windsor Castle. A flight attendant, Francine did the long commutes from the UK to North America while Michael participated in all the activities demanded of the British Royal Family. Michael has several medals awarded him by some of the world leaders he cooked for while in the Queen’s service.

Brockville Ontario

Chef Michael and Francine Dunn

offer private dining for guests who want to book a gourmet experience.

Their catering business, Dunn With Flair can do formal events such as weddings, or, if you’d rather let your hair down, a drop-off, informal menu.

on his own, outside up on a ladder, trying to install a roller blind, he got his head caught,” relates Francine.

“Stuck up there, he heard this small voice say, ‘Giving up on cooking and taking up carpentry, are we?’

Just able, Michael turned to see it was her Majesty, on her daily ride she somehow recognized a member of her staff, in jeans and despite his being lodged in a window!”

She and Michael enjoyed a reunion of the Royal Household Staff in November, 2012. Held in St. George’s Hall, the Dunns had opportunity to reconnect with old friends, but, explains Francine, the affaire was catered, and not hosted by the current Royal Staff. “Chefs don’t want to be cooking for chefs!” she laughs.

“The Royal Family treat their staff really, really well – like family, really!” says Francine.

When Michael decided to leave for Canada, the Queen invited him into her office to chat. “They talked for an hour, about where we were going. Amazing, when you think of her busy schedule!” She always takes a personal interest. “Home

The couple now run The Pine Street Inn Bed and Breakfast, a lovely Victorian style, with a front porch and balcony, just two blocks from the St. Lawrence River. “It’s an older house, circa 1870s,” says Francine. “It’s cozy, and warm. So ‘homey’!” And of course, the Dunns

www.innsmagazine.com

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Unusual Places with

Southern Graces

By Patricia Detwiler

Pattie Detwiler is the Managing Director of the Florida Bed and Breakfast Inns Association and owns The Quilters Inn.

I

have done many things in my life - raised my family with my former husband and, together, we owned and operated a construction company for over 25 years. An amazing time in my life, I learned many skills that prepared me for my later career, innkeeping.

One lesson I know is that there are no short cuts, especially in the bed and breakfast business. This career is a lot of hard work and we invest many, many hours behind the scenes to ensure guests a memorable stay.

So when I was asked to contribute to Inns Magazine I wanted to think of some great places I have come across in my travels, as, there are a lot of nice destinations in our grand USA but I wanted to define ‘unusual’ as a pleasant surprise with a distinct flair.

Two properties immediately come to mind. I was blown away by my visit to Danville Bed and Breakfast in Geneva, Florida.

The first thing you will notice is a beautiful southern wrap around porch. This opens up to reveal an entire town were Dan Shaw, the innkeeper, is also the Mayor. Dan is one of those people you meet and he immediately feels like an old friend. Danville was created from his imagination, and constructed, with the help of his wife Deborah, on their private airstrip. Built to be an airplane hanger, it has been converted into a two bedroom, two bathroom bed and breakfast. You can belly up to the bar at O’Shaw’s Irish Pub, a fully functional pub with an antique oak bar, a gas fireplace and dartboard. You will also find Danville City Hall, an office with an antique feel, along with a real typewriter. The Water Works sign leads to the restroom. The inn portion is at the end of Main Street.

A balcony overlooks downtown with an awesome vantage point to watch a movie on the 15’ x 15’ movie screen. I really enjoyed seeing a movie, it was like a private screening. One more cool feature is the full size Photo Booth where you can actually take and print out photos with your sweetheart. This is a fun place and the owners are wonderful people.

The Danville Bed and Breakfast

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www.innsmagazine.com

Solomon’s Castle

One of my favorite places to visit is Solomon’s Castle in Ona, Florida. Really a castle, it has turrets, knights at the entrance, a lighthouse, and a replica of the Alamo renamed the ‘Solamo’. The southern hospitality and delicious food here are unmatched in the area. Currently there’s one bed and breakfast room, the Blue Moon Room. Just travel up the exterior of the castle to reach this extraordinary space, where the moonlight shining over the balcony is amazing.

Along with all the stars you can see, you feel like a king or queen while viewing the grounds below.

Howard Solomon, an internationally renowned artist, has his own gallery www.innsmagazine.com

One of the suites at the Danville B&B

and workshop on the property: if you’re lucky, Howard may show you what he is working on. One day he invited me in. On the floor were two beautiful, large wood doors he had constructed for the Alamo building. He was actually making the hardware to hang the door! He makes everything from recycled materials. The Boat in the Moat Restaurant is really a boat! Eat in, Inns Magazine Luxury 2013

or cross the moat to eat outdoors.

How cool is that! Alane, Howard’s daughter runs the restaurant along with her husband Dean. You must have her delicious walnut pie.

Everything served here is homemade

by Alane herself. Future plans are to finish the ‘Chocolate House’, which will offer additional guest rooms. When it comes to southern graciousness the castle is the best. It reminds me of the saying ‘Strangers are only friends you have not met yet.’

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From Cozy Comfort to Lounging in Luxury, the Goods on Great Stuff!

Warm Buddy Body Wrap The Body Wrap is the Warm Buddy staff’s favorite heat wrap / heat pack.

Simply heat in the microwave or cool in the freezer as desired. Covers are available in the most luxurious fabrics. Use heat wrap therapy for relief of aches, pain and stress. Packaged for travel, and washable cover. All Warm Buddy heat packs are proudly made in Canada. Retail Price: $39.95 www.warmbuddy.com/ultra_products.html

Designer Daniel Stuart Studio Pillow In red, this luxurious pillow is Tibetan Lamb with a red microsuede back, it is feather filled.

MSRP: $195.00

www.inspirati.ca

Jennifer’s Hamam Pestamels Handmade on old style shuttled looms, these certified organic cotton

pestamels are made by 9 families of weavers in Turkey. Sure to outlast any factory made textile by at least 3 times.

www.jennifershamam.com/product/pestamel.html

Fisherman Cable Blanket With a variety of colors to choose from this cozy blanket is perfect to

curl up underneath and enjoy the evening. Made from ami-vert polypropylene and samoa polyester. 50” X 70” MRSP: $360.00

www.morgancollection.com

Luxury Robe We found the Silky satin microfiber robe by Monarch Cypress. The elegant shawl collar robe offers a

luxe lining that feels so soft to the skin. This fabric was originally developed for the opening of Wynn

Las Vegas. Now it is a part of the Luxe Collection. Available in Ivory (as pictured) or Shantung Beige.

Retail $150. Wholesale Available to inns and spas. www.monarchcypress.com

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Inns Magazine Luxury 2013

www.innsmagazine.com

Softub Canada Portable Hot Tub “Just add water and escape...to your own personal luxury!” These portable and easy to maintain hot tubs come in various sizes to suit your needs. www.softubcanada.com

Watermarks Kitchen and Bath Boutique Faucet Created by Watermark Design this sleek tapered and trapezoid shaped spout, blurs the line between luxury and contemporary while using the industry’s

most advanced technology. In chrome, and finished with Swarovski Crystal, the faucet lists for $1248.00

www.watermarksboutique.com

Far Infrared Sauna High quality 2-3 person Far Infrared Sauna made of Canadian Hemlock wood with 100% ceramic

heaters, JVC CD player, color chroma-therapy lights. Sauna measures 40 × 53 × 76 in tall and is roomy enough for 2-3 people to sit comfortably or 1 person to lay down and 1 person to sit comfortably.

MSRP: $2,999.00

www.perfectbath.com

Country Home Candle Fire Starters No more balls of paper, kindling wood and exhaustive blowing on fires! Made with reclaimed wax from their candle manufacturing process. Simply break off one cube and place under small dry pieces of wood. Light

the wick....Voila....a roaring fire! For use in fireplaces, woodstoves and outdoor campfires. Package of 4 for $2.99

www.countryhomecandle.com

www.innsmagazine.com

Inns Magazine Luxury 2013

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arm w e k i l y z o ays c ven. o Nothing s e h t f o t ght ou i r y! s r e u i x k u o l o c n i ndulge i d n a p u Cuddle

Made Plain and Simple White Doe Inn’s Famous Pecan Balls Ingredients:

1 cup butter, softened 1/2 cup sugar

2 tsp vanilla extract

2 cups all purpose flour

1 1/2 cup finely chopped pecans 3/4 cup confectioner’s sugar Method:

Preheat the oven to 300 degrees F. Combine the butter and sugar in a large mixer bowl. Beat at medium speed until light and fluffy, scraping bowl occasionally. Add vanilla, beating until blended.

Add the flour and pecans gradually, beating well after each addition. Shape into balls, using a small scoop. Arrange 1 inch apart on an ungreased cookie sheet. Bake for 18 to 20 minutes or just until the cookies begin to brown around the edges. Cool on the cookie sheet for 2 to 3 minutes. Remove to a wire rack to cool slightly. Sprinkle the warm cookies with the confectioners’ sugar.

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www.innsmagazine.com

Travel IN Luxury

El Farolito and Four Kachinas Bed & Breakfast Inns, Santa Fe, New Mexico

Experience the essence of New Mexico: “There is an informality here,” says Walt Wyss, owner and innkeeper.

“We offer casual hospitality – modern amenities in a rich setting that emphasizes Southwestern characteristics and charm.” Surrounded by classic walled in gardens, the rooms and casitas present the rustic charm you have in mind or that touch of Spanish colonial décor, and more.

Enjoy private entrances, private or shared patios, fireplaces (at El Farolito), queen or king-sized beds, private baths, plush linens and comforts all steeped in New Mexico flavor. “Our guests appreciate the history, art, culture and pampering aspects of Santa Fe,” says Walt. “They can indulge their particular interests in a quiet and peaceful setting with attentive and helpful yet unobtrusive service.”

Both of the inns are situated near the historic heart of Santa Fe. Adds Walt, “Breakfast offers baked goods and entrees that are made by our staff and locally available Southwestern specialties.” Here you’re sure to find quality at an affordable price.

El Farolito and Four Kachinas Bed & Breakfast Inns Santa Fe, New Mexico 888-634-8782 / 505-988-1631 www.farolito.com www.fourkachinas.com

The Cove Country Inn, Westport, Ontario

“You can do as much or as little as you’d like,” says Seamus Cowan, one of your hosts at The Cove Country Inn. Enjoy the beauty of the Rideau Lakes at a century old inn at the foot of Foley Mountain. “Live Blues Series and world class entertainment grace the stage frequently,” adds Seamus. Accommodations include queen bed, Jacuzzi suites, and fireplaces. Delicious cuisine and a fine wine list are complemented by comfortable suites and friendly staff.

The Cove Country Inn. Westport, Ontario 888-COVE-INN / 613-273-3636 www.coveinn.com

Surfside Inn, Queensland Beach, Nova Scotia

The only Canada Select 4.5 star-rated country inn on the Lighthouse Route, is a restored sea captain’s home, lovingly restored to keep the flavor of the 1800s, while providing all the modern amenities. Come feel the sand of Queensland Beach under your toes. Enjoy ocean view rooms with whirlpool tubs, and be lulled to sleep by the rhythm of the surf.

Surfside Inn Queensland Beach, Nova Scotia 800-373-2417 / 902-857-2417 www.thesurfsideinn.com www.innsmagazine.com

Inns Magazine Luxury 2013

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Heritage Harbour House Inn, Charlottetown, Prince Edward Island

This historic home welcomes you with top notch hospitality. Located in a quiet neighborhood, just a two minute walk to the downtown centre, the inn fuses stately elegance with modern efficiency. “Our inn strives to be up to date with the most modern of hotel amenities,” explains Innkeeper Mike van der Gaag, “while still maintaining the welcoming warmth of an older Bed and Breakfast, or Inn.” From the ‘incredible luxury at a budget rate’ of their compact rooms, to the sumptuous full suites, each room type is unique. Enjoy public balconies, public computer, self serve kitchenettes and cozy sun room, while you bask in luxurious comfort. Included in the rate is the ‘all-you-can-eat’ hot breakfast buffet, served every morning, and packed with local ingredients.

With an amazing location, the inn’s real treat is the service. “The services we provide at the reception are unparalleled,” says Mike. “We ensure that each guest’s needs are fully taken care of. This is our #1 priority.”

Heritage Harbour House Inn Charlottetown, Prince Edward Island 902-892-6633 / 800-405-0066 www.hhhouse.net

The Hoyt House, Amelia Island, Florida

“Come enjoy this charming home as much as we do,” say Myrta and Deborah, your hosts at The Hoyt House Luxury Inn. A full service boutique hotel, this luxurious bed and breakfast is located in the heart of the Historic District of Ferdinanda Beach, on spectacular Amelia Island. Modeled after the Rockefeller Cottage, this house was built in 1905 and offers the leisurely luxury ideal for your perfect getaway. Choose from among 10 spacious guest rooms. Amenities include jetted tubs, king or queen beds, robes, and more, all with unique décor to rekindle the grandeur of the early 1900s.

Rest in the welcoming public salons. Relax poolside, or in the hot tub. Enjoy the Amelia Lounge, complete with English Pub and liquor license. And if you feel like setting sail, arrange for a voyage on the Hoyt House Yacht, ‘Nice Aft’. The concierge service ensures all your needs are met.

The Hoyt House Amelia Island, Florida 904-277-4300 http://hoythouse.com

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www.innsmagazine.com

Marketplace The Turkish Towel Company

A leading provider of luxury Turkish towels and bathrobes, our brand is recognized for its incredible softness, absorbency and durability.

Feel the difference of 100% genuine Turkish cotton.

Tel: 866-631-1676 www.turkishtowelcompany.com

Softub Canada

Canada’s Truly Portable Hot Tub Lightweight (only 22kgs), portable, sets up in just minutes. Plugs into 110V. Indoors or out, year round. #1 in Energy Efficiency. Call for discount pricing for Inns and B&Bs. 967 Falconbridge Rd., Sudbury, ON Tel: 800-668-8827 or 705-525-6155 www.softubcanada.com

Sealy Canada Ltd.

Supplier of the finest mattresses to the Hotel industry - Now available for B&B’s- owners can purchase Sealy products – small orders welcomed.

You and your guests will enjoy a perfect night’s sleep on our signature products. Call for wholesale pricing.

Toll free Canada 800-268-4414 request our hotel division www.sealycanada.com

Merchant Processing

Tom Weiskotten has been in the credit card processing business for 14+ years and he specializes in the lodging business. Get great rates and service.

Hundreds of Inns and B&B’s across the country utilize his services and they receive low rates and excellent personal service as well as a 24/7/365 toll free help desk.

Tel: 518-963-7272 www.tom-weiskotten.com

Little Luxuries of Virginia

A small enterprise based in rural Virginia. We offer elegant amenities of hand engraved soaps and custom signature fragrances to the small upscale B&B. Quinton, VA USA Tel: 804-678-9900 www.littleluxuriesofva.com

Great Lakes Design Ltd.

Producer of unique amenities for Hotels, Inns and B&Bs including, soaps, liquids, Pens & Pencils, Door knob hangers and necessities. Beauty wipes, room supplies, ice buckets, spa slippers and more. Call for samples - we ship USA and Canada.

519- 426-3098 / Toll-free: (800) 785-9192 www.greatlakesdesign.com

Inn Consulting Partners Innovative Solutions for Current and Future Innkeepers

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Evaluation • Valuation• Transfer Consulting

Seminar for Future Innkeepers

In-depth one-day seminars Our seminar will help you understand the business side, as well as personal side of Innkeeping. $75 per person or $99 per couple (includes lunch) November 3, 2012 at the Arrowhead Inn in Durham NC Contact us for 2013 dates.

Services for Future Innkeepers For more information, visit us online or call us today!

800-541-6775

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802-257-2360 or toll free 877-957-2360 inns@innpartners.com

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Suppliers to the Bed and Breakfast industry www.innsmagazine.com

Inns Magazine Luxury 2013

31

Celebrating our 20th Anniversary!

Inn Consultants and Brokers Since 1993 Just a taste…. Find many more inns for sale on our website!

MASSACHUSETTS, 36 rooms oceanfront full service inn. Pool. $5,500,000.

The B&B Team® has been serving the Innkeeping industry since 1993 with sound guidance leading to successful careers in this marvelous field.

Our team of experienced professionals have over a century of combined experience as innkeepers, consultants, and brokers. With four offices, we look forward to working with you anywhere in the country.

NORTH CAROLINA, 5 rooms, financially viable business! Just $550,000.

Services for Current Innkeepers

MAINE, 6 rooms in Camden. Jewel of the Maine coast! $1,049,000.

SELL YOUR INN MARKETABILITY ASSESSMENT VALUATION INN TUNE-UP™ FEASIBILITY STUDIES

MAINE, 9 rooms, metro Portland, Casco Bay region. Full service. $990,000

Services for Aspiring Innkeepers ASPIRING INNKEEPER SEMINARS INNS FOR SALE INN ACQUISITION FEASIBILITY STUDIES PERSONAL CONSULTATIONS

Better Way to Learn Innkeeping™ NORTH CAROLINA, 16 rooms in Hendersonville. Great value. $895,000.

For a complete list of seminar dates and locations visit www.bbteam.com/seminars

WISCONSIN, 7 rooms, solid business, one hour from Twin Cities. $995,000.

Call us today!

NEW YORK, 6 rooms in Finger Lakes wine country. Viable! $760,000.

Virginia: 434.286.4600 Maine: 207.967.1995 Maryland: 410.422.5083 Pennsylvania: 610.717.8083

NEW JERSEY, 10 rooms at the shore, Select Registry. Motivated! $1,225,000.

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CANADA Alberta

Ontario

The Overlander Mountain Lodge

Jasper East, AB Tel: 877-866-2330 www.overlandermountainlodge.com 4/12

Nova Scotia

Old Orchard Inn & Spa

Make this delightful inn your home base, while exploring beautiful Annapolis Valley.

Relax at our indoor pool, sauna, sun deck, outdoor chess, tennis courts and full service spa.

Gourmet dining in the Acadian Room, which features heritage architecture and a spectacular view.

Wolfville, NS Tel: 800-561-8090 or 902-542-4487 www.oldorchardinn.com 4/13 Surfside Inn Queensland, NS Tel: 800-373-2417 or 902-838-3110 www.thesurfsideinn.com

Brockville Victoria Inn

Benjamin’s Restaurant and Inn St. Jacobs, ON Tel: 519-664-3731 www.stjacobs.com

4/12

Black Walnut Manor

4255 Victoria Ave. Vineland, ON Tel: 905-562-8675 blackwalnutmanor@sympatico.ca

Bonnie View Inn

Haliburton, ON Tel: 800-461-0347 www.bonnieviewinn.com

The Caversham House Bed & Breakfast 4/12

The Briars Resort & Spa

Jackson’s Point, ON Tel: 800-465-2376 or 905-722-9698 www.briars.ca

Famous Victorian home in Brockville at the mouth of the 1000 Islands, offers Queen size beds, luxury amenities, WiFi, TV/Phone, Private Baths. Waiting to welcome you – Please Inquire Brockville, ON Tel: 613-341-1203 www.brockvillevictoriainn.ca 3/13

Stratford, ON Tel: 519-271-7882 / 866-998-7882 www.thecavershamhouse.com

The Cove Country Inn 4/12

Westport, ON Tel: 888-268-3466 or 613-273-3636 www.coveinn.com

4/13

Eganridge Inn & Spa

Fenelon Falls Ontario Located on the tranquil shores of Sturgeon Lake, Eganridge Inn and Spa is the perfect place to unwind from the stresses of daily life.

Fenelon Falls, ON Tel: 705-738-5111 or 888-452-5111 www.eganridge.com

4/13

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Inns Magazine Luxury 2013

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Ontario

The Gananoque Inn

Gananoque, ON Tel: 613-382-2165 or 800-465-3101 www.gananoqueinn.com

4/12

Hillcrest House Bed and Breakfast Waterloo, ON Tel: 519-744-3534 www.hillcresthouse.ca

4/12

Hotel Belvedere

Travel writers and guests from around the world agree that the Belvedere is Kingston’s and the Thousand Islands’ most comfortable and gracious inn.

Located downtown.

Kingston, ON Tel: 613-548-1565 or 800-559-0584 Fax: 613-546-4692 reserve@hotelbelvedere.com www.hotelbelvedere.com 3/13

Inn on the Twenty

Jordan, ON Tel: 800-701-8074 or 905-562-5336 www.innonthetwenty.com

3/13

Killarney Lodge

Algonquin Park, ON Tel: 866-473-5551 www.killarneylodge.com

4/12

Legacy House Charming 1873 Italianate Heritage House providing a unique elegant ambiance for your stay in Stratford. Easy walking distance to theatres, shopping and restaurants.

Gourmet breakfast served in the Grand Room.

Stratford, Ontario Tel: 519.273.6521 or 1.800.532.0248 www.legacyhouse.net 3/12

Mornington Rose Bed & Breakfast

An elegant, beautifully restored Victorian home built in 1905. Classic taste and inviting furnishings blend with a contemporary bright, airy atmosphere to create a fresh, but still traditional look.

Stratford, ON Tel: 519-275-2626 / 866-277-9577 www.morningtonrose.com 3/12

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The Old Mill Inn and Spa

Moffat Inn

Charming Niagara-onthe-Lake inn centrally located on the main street. 24 lovely guest rooms, one elegant two-bedroom penthouse suite.

Walk to Shaw theatres, shops, dining and spa.

Golf, wineries, casino nearby.

Long considered one of Niagara’s best values.

Niagara-on-the-lake, ON Tel: 905-468-4116 www.moffatinn.com 3/13

Pretty River Valley Country Inn

Nestled on 125 acres of the Niagara Escarpment near Collingwood. An Agro-Tourism destination voted Top 25 on Trip Advisor! Relax, reenergize and reconnect with each other at the Inn. Nottawa-Collingwood, ON(Blue Mountain) Tel: 705-445-7598 or 855-445-7598 www.prettyriverinn.com 4/12

A heritage boutique hotel in Toronto’s Humber River valley, offering deluxe rooms and suites, luxurious on-site full service spa, fine dining, banquet facilities, and private chapel. One of the most flexible venues in Toronto.

Toronto, ON Tel: 416-236-2641 or 866-653-6455 www.oldmilltoronto.com

Trinity House Inn

circa 1859,is located in the beautiful 1000 Islands. The award winning Inn is well known for its gracious hospitality,fine cuisine and well appointed accommodations in an ambiance of casual elegance.

Gananoque, Ontario Tel: 613-382-8383 or 800-265-4871 www.trinityinn.com 2/13

Sunny Rock Bed & Breakfast

Haliburton Highlands, 2.5 hours north of Toronto. Adult.

Waterfront view suites guaranteed to pamper.

Fireplaces, steam showers/Jacuzzis. Sip a deckside beverage while enjoying nature’s peace and quiet. Deliciously tempting breakfast.

Seasonal Natural Whirlpool. Much more than your average B&B. Haliburton Highlands, Minden, ON Tel: 705-286-4922 or 888-786-6976 www.sunnyrock.on.ca 4/13

Ste. Anne’s Spa

Canada’s largest allinclusive destination spa is nestled on 400 acres, featuring 28 guest rooms, most with private bath and fireplace. Guests can enjoy delicious country cuisine, pools, hot tubs, a eucalyptus steam room and more.

Ste. Anne’s Spa Grafton, ON Tel: 888-346-6772 www.steannes.com

The Grange at Stag Hollow Lakefront Bed & Breakfast

A unique, vintage, 2 acre lake front estate with 21st century amenities: luxury, elegance and comfort combined with vineyards, restaurants, theatres, golf and history; breathtaking sunsets and views of Toronto’s skyline.

Niagara-on-the-Lake, ON Tel: 905-938-0698 www.staghollow.ca 3/12

Lakelands Bed and Breakfast 10 Park Court, Box 1682 Niagara on the Lake, ON Tel: 905- 468-2428 www.lakelandsbb.com

1/13

Regent House

Niagara-on-the-Lake, Ontario 905-468-8102

www.regenthouse.ca

Inns Magazine Luxury 2013

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Québec Auberge Harris

Riverside luxury 77 rooms and suites with personal service. Whirlpool bath, heated outdoor pool, cardiovascular and fitness room, sauna and wireless internet. Direct access to the bicycle path. St-Jean-Sur Richelieu, 20 minutes south of Montreal. Ask for our packages.

Tel: 800-668-3821 Fax: 450-348-7725 www.aubergeharris.com 4/13

UNITED STATES Kentucky Southern Grace Bed & Breakfast Brandenburg, KY Tel: 855-589-7829 or 270-422-7974 www.southerngracebb.com

Maine

3/13

Waldo Emerson Inn

Kennebunk, ME Tel: 877-521-8776 or 207-985-4250 www.waldoemersoninn.com

Maryland

Massachusetts

Texas

Stafford’s Bay View Inn

Bliss Wood Bed & Breakfast & Spa

Petoskey, MI Tel: 800-258-1886 or 231-347-2771 www.staffords.com

New York

4/13

Adams Basin Inn

Adams Basin, NY Tel: 888-352-3999 or 585-352-3999 www.adamsbasininn.com

4/12

3/13

The Edward Harris House B&B Inn

A retreat of urban serenity, this c.1896 boutique style Inn offers business and pleasure travelers the quiet relaxation of neighborhood living with the convenience of a central city location.

Rochester, NY Tel: 800-419-1213 or 585-473-9752 www.edwardharrishouse.com 3/13

3/13

1/13

White Doe Inn (The) Manteo, NC Tel: 800-473-6091 www.whitedoeinn.com

Beach Rose Inn

3/13

Vermont

West Dover, VT Tel: 802-464-3511 or 877-464-3511 www.hermitageinn.com

The Maple Leaf Inn

Barnard, VT Tel: 800-516-2753 www.mapleleafinn.com

4/12

4/12

Virginia Boxwood Inn

Newport News, VA Tel: 757-888-8854 www.boxwoodinn.com

1/13

Prospect Hill Plantation Inn and Restaurant Charlottesville, VA Tel: 540-967-0844 or 800-277-0844 www.prospecthill.com

Sobotta Manor B&B Mount. Airy, NC Tel: 336-786-2777 www.sobottamanor.com

Cat Spring, TX Tel: 713-301-3235 www.blisswood.net

The Hermitage Inn

North Carolina

Antrim 1844 Country House Hotel Taneytown, MD Tel: 410-756-6812 or 800-858-1844 www.antrim1844.com

Michigan

Washington

4/12

Mt. Baker Lodging Inc. Maple Falls, WA Tel: 800-709-SNOW (7669) www.mtbakerlodging.com

3/13

MARKET PLACE Essential Amenities

“Close to Everything and a World Apart,” this 1863 Cape Cod inn features nine en suite guest rooms and a two-bedroom cottage, offering a peaceful environment, warm hospitality, and full breakfast.

Falmouth, MA Tel: 800-498-5706 or 508-540-5706 www.thebeachroseinn.com 3/13

Fairfield, NJ Tel: 800-541-6775 www.essentialamenities.com

4/12

Gabriel’s at the Ashbrook Inn Provincetown, MA Tel: 508-487-3232 www.gabriels.com

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4/12

Inns Magazine Luxury 2013

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North Carolina’s

romantic destination in the Outer Banks on Roanoke Island.

Enjoy staying in one of our beautiful guest rooms, and add on one of our romantic packages to complete that perfect stay at the White Doe Inn. Located just minutes from beautiful beaches along the Outer Banks of North Carolina.

Sobotta Manor is nestled in the heart of the Yadkin Valley Wine Region and just minutes from many of North Carolina’s finest wineries and the Blue Ridge Parkway. The Inn is located in the center of historic downtown Mount Airy and walking distance to restaurants and shops.

Sobotta Manor Bed & Breakfast

347 West Pine Street Mount Airy, NC Phone: 336-786-2777 www.sobottamanor.com

Petoskey’s favorite landmark lodging... historically speaking.

The White Doe Inn offers an unparalleled list of amenities and services.

Built in 1886, this true Victorian country Inn is steeped in history and hospitality. Guests enjoy breathtaking views of Little Traverse Bay, exquisite dining, gracious service and romantic memories.

Winter Weekend Keepsake Package Our getaway package includes two nights lodging, a Country Inn breakfast each morning, dinner one evening for two and a sleigh ride through historic Bay View.

800-473-6091 or 252-473-9851 www.whitedoeinn.com

Package starts at $265.

Make your reservations today 800-258-1886.

Bay View inn • Petoskey, Michigan staffords.coM 36

Inns Magazine Luxury 2013

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LoveYOUR Luxury Casa Grandview Historic Luxury Inn, Cottages & Suites “Urban Boutique Collection” Historic Past / Modern Luxury surrounded by a cozy Caribbean-like island atmosphere with a sophisticated Mediterranean flair. Prime Downtown area location.

West Palm Beach, FL Tel: 877-435-2786 www.casagrandview.com

Chrysalis Inn and Spa Overlooking Bellingham Bay, this peaceful haven offers bay view guest rooms, a luxurious spa, meeting rooms, and a wine bar and restaurant.Enjoy a sunset walk on the boardwalk or a stroll to Fairhaven’s unique shopping district.

804 10th Street Bellingham, WA Tel: 888-808-0005 or 360-756-1005 www.chrysalisinn.com

Heritage Harbour House Inn The elegance and character of a stately old family dwelling, combined with today’s modern amenities. Located in the heart of beautiful historic downtown Charlottetown, Prince Edward Island, in a quiet residential area.

Charlettetown, PE Tel: 800-405-0066 or 902-892-6633 www.hhhouse.net 4/13

The Sonata Inn Our Inn provides many modern amenities wrapped around a quiet, old-fashioned building. Whether you are here for a productive business trip, attending a convention, or composing a wonderful summer vacation, we are here to help you create a suite of memories you’ll be recapitulating for years to come.

Charlettetown, PE Tel: 888-908-0066 or 902-370-0066 www.sonatainn.com 4/13

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La Casa del Camino This historic Mediterranean-style boutique hotel features cozy rooms, ocean views, casual gourmet dining and the local surf culture with its action sports-themed casa surf project suites.

Laguna Beach, CA Tel: 949-497-2446 www.lacasadelcamino.com

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Distinguished Inns of North America

Wedmore Place & Williamsburg Winery Wedmore Place consists of 28 individually styled rooms with European décor; woodburning fireplaces, antiques and wall hangings. Fine Mediterranean Cuisine is served daily at Café Provencal, overlooking the pool terrace.

Williamsburg, VA Tel: 757-941-0310 www.wedmoreplace.com

Inn & Spa at Intercourse Village The perfect atmosphere for a relaxing romantic couples getaway. This historic main house is close to shopping, has exceptional dining and is located in the Historical Village of Intercourse in the heart of Lancaster County.

Intercourse, PA Tel: 800-664-0949 or 717-768-2626 www.inn-spa.com 4/12

Tara – A Country Inn Inspired by the greatest movie of our time, Gone With the Wind. Tara offers 27 luxurious guest rooms, seven-course candlelight or casual dining. The beautiful gardens provide a fairy-tale wedding venue.

Clark, PA Tel: 724-962-3535 ww.Tara-Inn.com 3/12

Asa Ransom House A 10-room historic village inn with awardwinning dining, wine list & high tea. Each room created with its own distinctive character, most with a fireplace and/or porch. Flower and herb gardens for strolling.

Clarence, NY (15 miles NE of Buffalo)

Tel: 800-841-2340 www.asaransom.com

4/12

The Swag Country Inn On top of a 5000’ mountain near Asheville awaits rest and relaxation in the luxury century-old hand hewn log inn. The Swag featured as a top romantic hideaway and “most memorable retreat”.

Waynesville, NC Tel: 800-789-7672 or 828-926-0430 www.theswag.com 4/12

Fairville Inn Elegant accommodations in the heart of Pennsylvania’s Brandywine Valley just minutes from world-famous Longwood Gardens, Winterthur, the Brandywine River (“Wyeth”) Museum, fine dining and much more. Gourmet breakfast and afternoon tea are, of course, included. Enjoy the elegance!

Chadds Ford, PA Tel: 877-285-7772 or 610-388-5900 www.fairvilleinn.com

Inns Magazine Luxury 2013

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www.selectregistry.com

Buhl Mansion Guesthouse & Spa One of America’s Top 10 Most Romantic Inns. Experience royal treatment in 10 exquisite guest rooms, or world-class spa with over 100 indulgent services. Perfect for Castle weddings or executive retreats.

Sharon, PA Tel: 724-346-3046 www.BuhlMansion.com 3/12

Hamanassett Bed & Breakfast Historic elegance in the Brandywine Valley.

Southern hospitality, personal service, candle light breakfasts on private estate.

A Select Registry and Diamond property.

“The elaborate breakfasts are a highlight” NY Times.

Chadds Ford, PA Tel: 877-836-8212 or 610-459-3000 www.hamanassett.com 4/12

El Farolito & For Kachinas B&B Inn In the Heart of Santa Fe - Award winning Select Registry B&B compound offering privacy, comfort, exquisite decor and great service!

Santa Fe, NM Tel: 505-988-1631 www.farolito.com 4/13

The Captain Lord Mansion Make enduring memories when you experience the timeless elegance of large, beautifully-appointed & exceptionallydetailed guestrooms at The Captain Lord Mansion, each will pamper your senses!

Come celebrate, relax, retreat and indulge yourself. We specialize in “Couple’s Spa Treatments”.

Kennebunkport, ME Tel: 800-522-3141 or 207-967-3141 www.captainlord.com 1/13

Hoyt House B&B Inn Luxury meets you at the door of this boutique hotel located in the historic seaside district. This Amelia Island inn is the perfect blend of comfort, romantic elegance and hospitality. Come Be Our Guest!

Amelia Island, FL Tel: 800-432-2085 or 904-277-4300 www.hoythouse.com 4/13

The Washington House Inn The Washington House Inn combines casual elegance with historic tradition. 34 guest rooms with luxury bedding include whirlpool and steam baths, fireplaces and antiques. Guests enjoy a complimentary social hour and a homemade expanded continental breakfast. The Inn is listed on the National Register of Historic Places.

Cedarburg, WI Tel: 888-554-0515 or 262-375-3550 www.washingtonhouseinn.com 4/12

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Warm up yourWinter!

Celebrate winter with a hot drink or an adventure on the lake.

Get cosy in your cottage or room. Pamper yourself with a Spa treatment.

Take a dip in our indoor pool, then ease into an unforgettable dinner.

Get away for an overnight, or drop by for a meal or day spa.

1- 8 0 0 - 4 6 5 - 2376 | w w w. b r i a r s . c a AN EASY DRIVE TO LAKE SIMCOE'S SOUTH SHORE.

Inns Magazine - 7.125”w x 4.9”h - 4C

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Inns Magazine Luxury 2013

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Real Estate Marketplace $1,490,000

McKitrick House Inn

$329,000

3.26 ACRES HISTORIC HOME– CIRCA 1867 12 ROOMS–8 BR FORMAL BALLROOM HAS ORIGINAL ORNAMENTAL PLASTER WORK

PAUL MAYNARD 304 593-6560 wpmaynard@suddenlink.net

CAROLYN THORNE 304 593-9743 c_thorne@frontiernet.net

HOMESTEAD REALTY, BROKER www.homesteadrealty1.com

Immerse yourself in Inspiration, Heritage & Nature in this incredible 5940+ sq. ft. mansion on the shores of Rice Lake. Over 450’ of gorgeous lake frontage on over 2 acres. Continue the success of this award winning operation of over 17 years with your own personal creativity or use as an outstanding private lake front retreat/year round home with incredible views.

Architecturally splendid. Thousands spent on restoration and refurbishing. Many elements to this offering.

Christine Domina Sales Representative Keller Williams Energy Real Estate Brokerage Oshawa 905-723-5944 • Cobourg 289-252-1736 • Mobile 416-873-4747 Toll free 866-723-5944 ww.chrisandchrisrealestate.com Elevate your Real Estate…

$8

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HAVE YOU EVER DREAMED OF HAVING YOUR OWN BED & BREAKFAST/GUEST HOUSE IN THE HAMPTONS?

John Brady SVP Licensed Real Estate Salesperson

www.innsmagazine.com

This 2800 sq. ft. wheel chair accessible colonial home is one mile from East Hampton Village shopping, dining, and entertaining. Ideal for plenty of guests or a possible Mother-Daughter house. The home features hardwood floors throughout, a kitchen with the possibility for expansion, five bedrooms, and four bathrooms. Downstairs is a master suite with separate heating and air conditioning system. Enjoy a fire place & its own entrance. Upstairs is a master suite with its own bath and two bedrooms sharing a bath. Out back a deck, and pool sit on manicured lawns. This house can accommodate many tastes, whether it be a fine palate for a Nick & Toni’s or a rush for a shopping spree at Ralph Lauren & Michale Kohrs, or, maybe just a day out on the town of East Hampton Village enjoying some ice cream and a grabbing a movie at the Cinema. If being exposed to the scene is not your thing you can always kick back and enjoy the tranquility this secluded summer getaway enclave has to offer.

Office: (631) 353-3048 Cell: (631) 294-4216

www.nestseekers.com

Inns Magazine Luxury 2013

688 Montauk Hwy. Water Mill, NY 11976

B e d a n d B r e a k f a s t s f o r Sa l e • i n n s a n d r e s o r t s f o r s a l e

“Turn-Key Bed & Breakfast” located in Orangeville (just outside of Toronto).

Consists of two historic buildings totalling 10 guest rooms and Plenty of parking. Very reputable with world wide clientele.

More info and photo at rosshughes.ca

YOUR WESTCOAST REAL ESTATE SPECIALIST bedandbreakfastforsale.net is your one-stop shop for Bed and Breakfasts / Inns for sale in British Columbia, Alberta, and the Pacific Northwest. Every property listed is exposed on at least ten web sites including, Vancouver Real Estate Board, Vancouver Island Real Estate Board, RE/MAX, National Real Estate tours Peter Birrells, National Real Estate Association and others.

Peter Birrell

Toll Free: 1.800.665.1455 604.250.3301 www.bedandbreakfastforsale.net 41