Aquaculture & Seafood Ireland 2021

Page 23

Integrated Multi-Trophic Aquaculture: a role in delivering the European Green Deal Frank Kane and Pauline O’Donohoe, Marine Institute What is the future of Irish Aquaculture? In general, there is a growing demand for more circularity in processes and more sustainable practices across all industries. Economic decoupling is a vital component of the European Green Deal, aiming to achieve economic growth while preserving a healthy environment. The aquaculture industry will be included in this shift to minimise or eliminate impacts, reduce waste, and increase circularity. The European Green Deal provides an opportunity for the Irish aquaculture sector to position itself as part of sustainable food production. Again, Ireland led the way with organic production and can again show how integrated multi-trophic aquaculture (IMTA). IMTA offers a potential avenue to enable aquaculture’s transition to a circular model while increasing productivity and supplying quality, sustainable seafood. The concept is a simple idea, where multiple aquaculture species are farmed on the same site or close to each other in an integrated and complementary way. The key element is the interactions on the farm or the bay between the different trophic levels (different

Lehanagh Pool Research Site, Marine Institute

levels in the food chain). The wastes produced by the fed species (e.g. fish) is utilised as a feed, fertiliser and energy source for the lower trophic filter-feeding and extractive species (e.g. shellfish and seaweeds).

waste (faecal matter, uneaten food) and dissolved matter (metabolic waste (nitrogen)), acting as a nutrient source for other species. The particulate waste serves as a food source for

This has the benefit of lowering the environmental load in the water and allowing a more circular and sustainable approach to farming. The concept of nutrient recycling reflects practices in agriculture, where manure is spread to fertilise fields and facilitate grass growth. The classic view of an IMTA set-up is based on a fed element (fin-fish) coupled with extractive species (shellfish and seaweed). The waste from the fed fish is in the form of particulate

Aquaculture & Seafood Ireland

Lobster on hand Lehanagh Pool

filter feeders and deposit feeders, while the dissolved waste serves as nutrients for seaweed production. This arrangement is doubly beneficial, as it increases growth in the extractive species and reduces the amount of waste material entering the environment, thus minimising any potential impact. The concept can be considered holistically; the nutrient balance within a biological area or bay facilitates the planning of IMTA systems to ‘balance’ aquaculture in a broader ecosystem. For example, freshwater IMTA systems utilise hydroponics to grow valuable plant species in nutrient-rich wastewater and reducing potential discharge impacts. 23


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Articles inside

Aquaculture & Seafood Agencies

2min
pages 62-64

Northern Ireland Seafood Companies

3min
page 61

Fish Farms in Northern Ireland

3min
page 60

Seaweed Producers

5min
pages 58-59

Irish Seafood Exporters

3min
page 57

BESNARD: success is because the customer comes first

30min
pages 42-49

Suppliers to the Aquaculture Industry

10min
pages 54-56

Fish Processors

14min
pages 50-53

EVANS VANODINE: Can fish egg disinfectants still be used in an increasingly regulated industry?

2min
page 40

ASHLEIGH CURRIE: FiiZK: applying robust, innovative and reliable solutions to fish farming

5min
pages 38-39

THOMAS GALLAGHER: SD Animal Health - supporting Irish Aquaculture

5min
pages 34-35

COLIN CONCANNON: JFC Marine - Superior Performance Mussel Floats

2min
page 37

SATMAR: shellfish producers with an emphasis on excellent water quality and rigorous bio-security

2min
page 36

W&J KNOX installs new equipment and plans to expand its product range

1min
page 30

TERESA MORRISSEY: Irish Aquaculture – Recovery, Resilience & Development

4min
pages 32-33

DONAL MAGUIRE: Seaspiracy’ or just plain old Seaspoofery?

3min
page 31

KEVIN KILLEEN: Ball burst, game over: the Brexit seafood debacle

2min
page 29

RONAN COONEY: Shellfish producers to monitor environmental performance

4min
pages 27-28

FRANK KANE AND PAULINE O’DONOHOE: Integrated Multi-Trophic Aquaculture: a role in

4min
pages 23-24

MARK MCCAUGHAN: Northern Ireland’s perspective on COVID

2min
page 26

MATTHEW MORRIS: Food fraud: the real cost

6min
pages 20-22

RORY CAMPBELL: Brexit and Covid - dual challenges for Irish aquaculture through 2020

6min
pages 8-11

JOHN CONNAUGHTON: Aquabusiness blended learning offers seafood sector access and

3min
page 25

BRIAN MURPHY: BIM National Fisheries and Diving College offers internationally accredited

7min
pages 12-15

INTERVIEW: Marine Minister Charlie McConalogue on the future of Ireland’s seafood industry

8min
pages 4-7
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