Aquaculture & Seafood Ireland 2021

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Northern Ireland’s perspective on COVID Mark McCaughan, Chief Fisheries Officer, Department of Agriculture, Environment and Rural Affairs, Northern Ireland.

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The Northern Ireland Protocol has assisted the flow of fishery product into the EU, but there are new processes for product entering Northern Ireland from Great Britain under IUU Regulation as either raw material, product of animal origin, or a foodstuff.

t has been a difficult year for all seafood producers in Northern Ireland. The initial difficulties marketing scallops to the continent was seen as a blip, but this has persisted more than a year after the French hospitality sector first closed in early 2020. The most significant impacts locally were felt when the United Kingdom went into initial lockdown, and with the closure of pubs and restaurants, the market for scampi shrank immediately. In addition, processors had no requirement for Nephrops tails with both product and raw material backing up in cold store within two weeks. Consequently, the majority of fishing boats at Ardglass, Portavogie and Kilkeel remained alongside. Although some export markets for whole langoustine remained, prices weakened. Against this backdrop, the Department of Agriculture, Environment and Rural Affairs Minister, Edwin Poots, was the first in the UK to announce financial aid to the catching sector. As a result, in the past thirteen months, DAERA made payments of £2,596,739 to 283 vessels to cover compulsory fixed costs. The aquaculture sector has had similar issues. Demand for trout slumped during 2020 following the lockdown impact on hospitality, and there have

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been marketing problems for oyster producers. Financial support schemes have been devised to support a proportion of income foregone in MarchMay and SeptemberDecember compared to average income recorded in the previous three years’ certified accounts. As a result, £127,000 had been provided to fifteen businesses at the time of writing, and work continues in this area.

EU Exit After some false dawns,

the Brexit transition period ended on December 31st 2020. However, there remain various unresolved difficulties for the fishing industry, including a lack of reciprocal access to fishing in both the 0-6 mile area and further uncertainty about the 6-12 area. Ministers Poots and McConalogue discussed industry difficulties, and subsequently, DAFM extended the list of ports where UK registered vessels can land in the Republic of Ireland, which is helpful.

DAERA has undertaken a new inspection role at Northern Ireland Points of Entry consistent with the rules for products entering the EU regulatory area. However, carriers have had to adjust to new processes. By contrast, products have moved from Northern Ireland to the EU without problems. Movements of live fish into Northern Ireland from Great Britain now have compulsory inspections on arrival consistent with importing any such material into the EU from a third country. These arrivals are relatively small and infrequent in number, and to date, we have successfully handled industry requests. Discussions with the EU Commission continue about the future relationship with the UK and application of the rules. Northern Ireland is in a somewhat different position to the rest of the UK, given the existence of the NI Protocol, and changes continue. However, we are confident that the industry can adapt.

Aquaculture & Seafood Ireland


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Articles inside

Aquaculture & Seafood Agencies

2min
pages 62-64

Northern Ireland Seafood Companies

3min
page 61

Fish Farms in Northern Ireland

3min
page 60

Seaweed Producers

5min
pages 58-59

Irish Seafood Exporters

3min
page 57

BESNARD: success is because the customer comes first

30min
pages 42-49

Suppliers to the Aquaculture Industry

10min
pages 54-56

Fish Processors

14min
pages 50-53

EVANS VANODINE: Can fish egg disinfectants still be used in an increasingly regulated industry?

2min
page 40

ASHLEIGH CURRIE: FiiZK: applying robust, innovative and reliable solutions to fish farming

5min
pages 38-39

THOMAS GALLAGHER: SD Animal Health - supporting Irish Aquaculture

5min
pages 34-35

COLIN CONCANNON: JFC Marine - Superior Performance Mussel Floats

2min
page 37

SATMAR: shellfish producers with an emphasis on excellent water quality and rigorous bio-security

2min
page 36

W&J KNOX installs new equipment and plans to expand its product range

1min
page 30

TERESA MORRISSEY: Irish Aquaculture – Recovery, Resilience & Development

4min
pages 32-33

DONAL MAGUIRE: Seaspiracy’ or just plain old Seaspoofery?

3min
page 31

KEVIN KILLEEN: Ball burst, game over: the Brexit seafood debacle

2min
page 29

RONAN COONEY: Shellfish producers to monitor environmental performance

4min
pages 27-28

FRANK KANE AND PAULINE O’DONOHOE: Integrated Multi-Trophic Aquaculture: a role in

4min
pages 23-24

MARK MCCAUGHAN: Northern Ireland’s perspective on COVID

2min
page 26

MATTHEW MORRIS: Food fraud: the real cost

6min
pages 20-22

RORY CAMPBELL: Brexit and Covid - dual challenges for Irish aquaculture through 2020

6min
pages 8-11

JOHN CONNAUGHTON: Aquabusiness blended learning offers seafood sector access and

3min
page 25

BRIAN MURPHY: BIM National Fisheries and Diving College offers internationally accredited

7min
pages 12-15

INTERVIEW: Marine Minister Charlie McConalogue on the future of Ireland’s seafood industry

8min
pages 4-7
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