Inside Columbia magazine May/June 2021

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MAY/JUNE 2021

“In the beginning, Hawthorn Bank lent us money for a couple of vans. Soon after, we needed financing to land our first big job. Hawthorn Bank has been so easy to work with that we knew we had to switch and it’s been one of the best things we’ve done for our business.”

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TACO TOUR • PET PUR-FECTION • OUTFITS TO GET FIT

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OUTSIDE CHANCE TOP SPOTS TO TAKE SPOT

THE OBJECT : OUTINGS Spring has sprung, and it’s a beautiful time to get out and about with your favorite pooch! Here are some ideas for outdoor adventures you can take with your pup around Columbia!

1. EMBARK TO A PARK. Columbia has a ton of wonderful

dog parks where you can take your pup to socialize with other canine companions. Twin Lakes and Bear Creek Dog Parks are both fully fenced in, but if you head to Indian Hills, you’ll have much smaller crowds.

2. ENJOY A PAW-TIO. When you’re running errands or grabbing yourself some food or drink, take Fido along! Some of our favorite dog-friendly patios are Como Smoke & Fire, Tellers, Shakespeare’s (all 3!), and 44 Stone!

3. STRIKE FOR A HIKE. We have so many easy, beautiful hikes around Columbia that your dog will absolutely love! Take a trip to Rock Bridge State Park, the Pinnacles, or Grindstone Nature area — just make sure you have the scoop on their poop and pick up after your pet!

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LEARN MORE ABOUT MONEY WITH CENTRAL BANK OF BOONE COUNTY WHAT IS PROSPERU? ProsperU was created by Central Bank of Boone County to make financial education more accessible and less intimidating, which helps individuals and businesses learn how to build a successful financial life. At ProsperU, our educators meet you exactly where you are because we know that financially stronger individuals make for a stronger community.

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3/23/21 10:15 AM

features

Inside Columbia

features

C O N T E N T S

124 A PASSEL OF PETS! MEET THE WINNERS OF THIS YEAR’S CUTEST PET CONTEST.

136 FASHIONABLE FITNESS LOOKS THAT FIT A FAMILY.

130 SHELL WE DANCE? A TASTE-TEMPTING TACO TOUR

2021 GLA SUV

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May/June C O

N

T

E

N

T S

In every issue

14 FROM THE EDITOR 16 ONLINE

Life

23 24 5 THINGS

Heir A-Parent:

5 Things A New Parent Soon Discovers 26 HOME TOUR

Columbia Designer’s Home Displays Distinctive Décor.

32 ENCOUNTERS

Top Seed: Business Owner Is Heirloom Advocate.

34 HEALTH & FITNESS

Gym Dandy: Outdoor Activities can make fitting in fitness fun.

36 ROBINSON’S RAMBLINGS

Rescue Reminder: Pets Can Serve As “Service” Animals In More Ways Than One.

Flavor

40 41 DASH

Jam Packed Goodness: Tomatoes Turn Into A Tasty Topping.

136

BOOM! 83- 114 115 COCKTAILS

A kickin’ cocktail With Hit Of Habanero 117 DINING OUT

Katfish Katy’s Hooks New Owners.

120 COOKING WITH BROOK

Beautiful Base: Biscuits Swing Savory or Sweet.

Insider

141 142 WEDDINGS

Couple Finds Perfect Pandemic Altar Alt 145 BOOKSHELF

Get A Clue: Local Teacher Pens PI Series 147 CALENDAR

120

Views

149 151 DUELING DJS 153 ON THE TOWN 155 A NEW VIEW 156 DARKOW DRAWS 158 THE FINAL WORD

INSIDE COLUMBIA MAY/JUNE 2021 13

from the editor

OLIVIA DeSMIT

MULTITASKING MANIA

THIS ISSUE JUGGLES BABIES, PETS AND TACOS.

S

Olivia DeSmit

Managing Editor | odesmit@insidecolumbia.net Inside Columbia magazine

ince becoming a parent, I can say with certainty that one of the best talents is multitasking. Whether that means heating up a cold dinner while also burping the baby or enjoying the outdoors and getting quality time with your child too, it’s a must-have skill.

While my 3-month-old daughter, Josie, doesn’t look thrilled in our fashion feature on page 136, (she’s just camera shy, I swear!) it feels so great to be able to see friends and get outside after more than a year of being stuck inside. Of course, I think she’s super cute no matter what facial expression she may have at the moment.

Speaking of cuteness, this issue hosts the winners of our second annual Cutest Pets Contest! Being a prior goat owner myself, I am partial to our cover model, but all of the winners of this year’s contest are definitely adorable.

Check out the winners starting on page 124.

And as I’ve been joking at the office, this issue is a triple hitter: We’ve got babies, we’ve got pets AND we have tacos. I thought about including all three in my editor’s photo — holding the baby, eating a taco and walking my dog — but it seemed like TOO much multitasking, even for this mama. With the recent addition of several Mexican restaurants in Columbia — and authentic tacos such as barbacoa trending nationally — the feature is the perfect inclusion in this fun-packed issue.

If for some unknown reason you have no interest in cute babies, outfits, pets or delicious tacos, don’t miss our home tour of the Hockman home on page 26.

Sherry Hockman offers some interior design insider tips, as well as a look at her beautiful living space.

As the weather continues to get warmer and people receive their COVID vaccines, we at Inside Columbia are SO excited to be able to get out and about and enjoy everything Columbia has to offer, from soft-shelled taco goodness to in-person visits with friends and family.

Happy summer reading!

14 INSIDE COLUMBIA MAY/JUNE 2021

SEE YOUR FEET THE WAY WE DO

• 3D FOOT SCANNING MEASURES SIZE AND SHAPE • DYNAMIC PRESSURE MAPPING CAPTURES FOOT IN MOTION • FIT ENGINE HELPS CURATE FOOTWEAR OPTIONS

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what’s online...

Enjoy additional digital content on our website and social media.

Inside Columbia Staff ADVERTISING COORDINATORS Jeff Ausmus jausmus@zrgmail.com Kalie Kramel kkramel@zrgmail.com Stefanie Joseph sjoseph@zrgmail.com

PUR-FECT PETS

Check out behind-the-scenes action shots from this year’s cutest pets photoshoots! Just head to our Facebook page.

MARKETING REPRESENTATIVES Cathy Atkins catkins@insidecolumbia.net Lindsey Baxter lbaxter@insidecolumbia.net Josh Arnold jarnold@insidecolumbia.net Laura Fuchs lfuchs@insidecolumbia.net Blake Dunlap bdunlap@insidecolumbia.net Will Reimer wreimer@insidecolumbia.net

CAN-DO ATTITUDE (MINUS THE CAN OF DOUGH) If you’ve ever struggled to master the basics of baking biscuits — or have never even attempted to — we can get you rolling. After you see the secrets in Food Editor Brook Harlan’s video on our Facebook page, you may utter a Homer Simpson-esque, “Dough!”

OFFICE MANAGER Becky James rjames@zrgmail.com DISTRIBUTION ASSOCIATE Steve Leible

INSIDE COLUMBIA MAGAZINE Zimmer Strategic Communications 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201 www.InsideColumbia.net Office: 573-875-1099

Inside Columbia is published by Zimmer

GREEN LIGHT

If you’ve ever wondered how a guitar-playing deer made it onto a traffic box in downtown Columbia, check out our article on insidecolumbia.net by searching “traffic boxes.”

/InsideColumbia.net

16 INSIDE COLUMBIA MAY/JUNE 2021

/InsideColumbia

@Inside_Columbia

InsideColumbiaMagazine

Strategic Communications, 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201, 573-875-1099.

Copyright Zimmer Communications, 2021.

All rights reserved. Reproduction or use of any editorial or graphic content without the express written permission of the publisher is prohibited. Postage paid at Columbia, Mo. Not responsible for omissions or information which has been misrepresented to the magazine.

T H E

B A N K

From poolside grilling to crowd-pleasing cannonballs, family fun outdoors is here again. As a local community bank, we work closely with our customers to understand their priorities and the changes that affect their finances.

No matter how you choose to bank, The Bank of Missouri is here for you. Get started at BANKOFMISSOURI.COM.

O F

Inside Columbia Staff CHIEF EXECUTIVE OFFICER Carla Leible cleible@zrgmail.com FOUNDER & PUBLISHER EMERITUS Fred Parry fred@insidecolumbia.net PUBLISHER Melody Parry melody@insidecolumbia.net MANAGING EDITOR Olivia DeSmit odesmit@insidecolumbia.net ASSOCIATE EDITOR Peg Gill peg@insidecolumbia.net CONTRIBUTING WRITERS Amanda Elliott, John Robinson, John Darkow, Mason Stevens, Eric Bryda, Brook Harlan ART DIRECTOR Tim Flanner tflanner@zrgmail.com PHOTO EDITOR L.G. Patterson lg@insidecolumbia.net GRAPHIC DESIGNER Joy Griffin jgriffin@insidecolumbia.net

On the cover

Meet Isabelle, one of this year's cutest pet winners. Photo by L.G. Patterson.

18 INSIDE COLUMBIA MAY/JUNE 2021

The Holiday Inn Executive Center is under new management and are ready to host your next meeting or conference. Enjoy the Sports Zone for breakfast and dinner. The Executive Center has 37,000 square feet of event space and 298 rooms. We are perfect for your next small meeting or large event. Get excellent service at the Holiday Inn Executive Center.

sales@holidaycolumbia.com | holidaycolumbia.com 573-445-8531 (ask for Stephanie Hall) 2200 Interstate 70 Dr SW, Columbia, MO 65203

Details SUBSCRIPTIONS Subscription rate is $15 for 1 year.

Call 573-875-1099 to place an order or to inform us of a change of address, or subscribe at www.InsideColumbia.net.

For bulk subscription rates, contact Becky James at 573-875-1099.

ADVERTISING Inside Columbia is the best way to reach Columbia’s upscale consumers. Information about advertising is available online at www.InsideColumbia.net or by calling 573-875-1099.

NEWS RELEASES & EVENT NOTICES Contact editor at 573-875-1099, or email to editor@insidecolumbia.net.

ON THE TOWN Send your photos with the event description and subject names for captions to tflanner@zrgmail.com, or mail to 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201. Not all photos received will be published.

LETTERS TO THE EDITOR Send letters to 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201 or email to editor@ insidecolumbia.net. Inside Columbia reserves the right to publish any letter to the editor.

CUSTOM PUBLISHING Let us publish a specialty magazine exclusively for your company or organization.

Call Melody Parry at 573-875-1099 or email melody@insidecolumbia.net

REPRINTS Want to reproduce an article you’ve seen in Inside Columbia? We can provide reprints and customize them on glossy stock for your promotional needs. Minimum quantity is 500 copies. Call Cathy Atkins at 573-875-1099 or email catkins@insidecolumbia.net.

/InsideColumbia.net 20 INSIDE COLUMBIA MAY/JUNE 2021

THE LEADER IN TRENCHLESS TECHNOLOGY FOR WATER AND SEWER REPAIR. Underground pipe replacement can be a stressful and expensive project causing damage to your yard and

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(573) 814-9900 showmetrenchless.com INSIDE COLUMBIA MAY/JUNE 2021 21

When the world changes, rely on us We can provide customized, comprehensive advice and guidance to help you stay on track and pursue your goals.

Call me to talk it through.

Logan Gray Financial Advisor 573.355.4668 logan.gray@ml.com Merrill Lynch Wealth Management 2804 Forum Boulevard Suite 2 Columbia, MO 65203 573.446.7173

Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp.

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May Lose Value MAP3016351 | AD-02-21-0667 | 472522PM-0520 | 02/2021

Inside Columbia

life C O N T E N T S

24

Bundle Basics: 5 Things A New Parent Soon Discovers

26

Columbia Designer's Home Displays Distinctive Dècor

WORDS TO THE WISE

Many people made learning a new language a pandemic pursuit. Thinking of trying to gain foreign fluency yourself? Here’s a tip: Figure out the 100 most commonly used words and focus on those first. They make up about half of everyday speech!

32

Seeds & Stems: Saving Heirlooms

34

Out And About: Fitness Fun

36

Scrappy Survivor Joins Family's Pup Pack

life

5 THINGS

For Cryin' Out Loud 5 THINGS NEW PARENTS DISCOVER.

BY PEG GILL

IN HONOR OF MOTHER’S AND FATHER’S DAY here’s a lighthearted look at some of the things that change when you become new parents. As amazing and lifechanging and magical as parenthood is, there are some things no one tells you about that are irrevocably altered — at least for the foreseeable future. Here are five:

1

Eating food at its intended ideal temperature. You’ll get

used to eating ice cream warm and pretty much everything else cold. Or at best, tepid. Of course, being able to tag team with your partner will help. But someone will still get left holding the bag. Uh, the bundle.

2

Sleeping in on weekends. You’ll soon come to the

realization that your new addition isn’t on a Monday-Friday schedule. Or any schedule, really, for that matter. And just when you delude yourself into thinking they are on some semblance of a schedule, it changes. Like clockwork. Or not at all like clockwork, when you think about it. Sigh.

3

Your personal care routine. Hello, dry shampoo! Hello,

baseball caps! Hello same sweats for days. It’s nice to shower new parents with congratulations, but what they really need is an actual shower.

4

Your laundry load. As in the sheer volume of it. Between

5

diaper disasters and spit up-soaked sleepers, your washer and dryer will be spinning pretty much nonstop. Talk about hitting the Mother Lode … or the Father Lode! If your laundry’s in the basement, at least you’ll get some exercise!

The privilege of potty-ing in private. This isn’t really an

issue initially. (Unless of course, you’ve adopted an older child.)

But just you wait! Being accompanied by your minor child will start as a minor inconvenience and then grow more annoying as your child grows. Not even the densest door will deter persistent pestering. It helps to take a deep breath and remind yourself to stop and cherish your little one’s childhood. After all, as any seasoned parent pro will tell you, it’s fleeting.

24 INSIDE COLUMBIA MAY/JUNE 2021

If you have a farm and you call Lee’s Tire, Teddy will be the technician to respond. He has worked as a truck driver and technician with us for over 30 years, and we are proud to have him on the team!

LEESTIRECOMPANY.COM | b| 2 LOCATIONS TO SERVE YOU — LEE’S TIRE COMPANY — 573-874-3600 | 1403 BUSINESS LOOP 70 E — LEE’S UNIVERSITY GARAGE — 573-882-3251 | 916 CHAMPIONS DRIVE

Optimize Your Outdoor Space!

At Menards®, we understand the value of relaxation and how a nice outdoor living area can add that to your home.

From entertaining guests to building the perfect deck, Menards® has what you need at our everyday low prices.

Stop in to your nearest Menards® location or visit

to start shopping today!

INSIDE COLUMBIA MAY/JUNE 2021 25

26 INSIDE COLUMBIA MAY/JUNE 2021

A Transitional Retreat THE HOCKMAN HOME EMBODIES MODERN A N D T RA D I T I O N A L E L E M E N TS .

Whether you’ve been to Hockman Interiors or are a patient at Columbia Orthopaedic Group, chances are you’ve met one of the Hockmans. Sherry, owner of Hockman Interiors, and David, a surgeon at the orthopaedic group, have lived in Columbia for more than 17 years — all in the same home.

BY OLIVIA DESMIT · PHOTOS BY L.G. PATTERSON

Sherry’s favorite room in the home, the sunroom’s neutral tones allow different accent colors, such as on the throw pillows, to bring seasonal color. The antique gold polished chandelier with white beads is an example of the unique lighting fixtures in the home.

INSIDE COLUMBIA MAY/JUNE 2021 27

The natural wood dining table is made from a tree trunk. Each table the company creates is unique, and it comes in both natural and white finishes. The chairs are from CR Laine that Sherry custom ordered to have low backs to showcase the table better.

28 INSIDE COLUMBIA MAY/JUNE 2021

The sofa is upholstered with a performance fabric, which enables spills to be cleaned with just soap and water. The black chandelier with 16 encased lightbulbs is one of many unique lighting fixtures that add personality to the home.

T

heir home was actually previously

touch something,” she says. Because of

in interior design she shares is to look

owned by the Kliethermes family,

Sherry’s business and experience, she is

outside the box when arranging your

and the Hockmans were able to

able to find unique décor and furniture

furniture. “When people buy a home,

purchase it directly from them

pieces that others may not be able

they tend to see the way the previous

after seeing a home with a similar floor

to. “When I go to market, I get to see

owners’ set up the floorplan, but I like

plan online.

thousands of vendors, and while I can

to play around with the spaces and

only display so much in my store, I’m

rearrange,” Sherry says.

Sherry describes their home’s style as transitional. “I want my house to feel

able to see a wide selection at market,”

comfortable, so that when you walk in

she says.

you don’t have to tell your kids not to

One tip for those not as well-versed

Her favorite room in her home is the sunroom because of its natural light and neutral tones. During the summer,

INSIDE COLUMBIA MAY/JUNE 2021 29

Pulley lamps in the home enable the Hockmans to adjust the lighting to their needs. By pulling or lifting the weight, the light will raise higher or lower. Sherry purchased the lamps from a company in Dallas.

she uses bright colors such as yellows and blues, in the fall, rust and navy and in the winter the room hosts a 13-foot Christmas tree.

Although almost everything in the home is unique, the lighting fixtures stand out. “I love lighting,” Sherry says.

“The texture, the creativity of it all — you don’t typically see a pulley system lamp or leather chandelier hanging around.”

But, the Hockmans are also big on performance — specifically, performance fabric. “If you spilled a glass of red wine on my sofa, it comes up with water and soap," Sherry says. The material is polypropylene, and there are area rugs and fabrics done in that material.

“It’s great for families with kids that are going to be spilling things like KoolAid. If you want to have a white sofa, you still can.”  The kitchen cabinets were in the home when the Hockmans moved in, but Garrett Painting refinished them with a warm white. The island, painted black, brings contrast to what Sherry calls the heart of her home. The countertops are filestone, which she finds more durable than granite.

30 INSIDE COLUMBIA MAY/JUNE 2021

We approach lending from a different point of view.

Yours.

Introducing Convergence Lending

Melissa Cook

Co-Founder & Loan Officer NMLS# 2069503

Some mortgage lenders are focused on volume.

At Convergence Lending, our focus is on you.

Fully invested in you.

3919 S. Providence Rd. Columbia, MO 65203

573-818-2264 • Convergence-co.com

We’re a different kind of mortgage company. We view your mortgage loan through the lens of your entire financial picture, because we take the time to understand your entire financial picture. We know debt of any kind — especially a home loan — impacts your financial goals, plans, and dreams. And we lend with that in mind.

If you’re looking for a personalized approach to mortgage lending that keeps your complete financial picture in view, visit with Melissa Cook today.

Convergence Lending, LLC NMLS# 2064040

life

ENCOUNTERS

Victory Dance SOWING SEEDS OF HAPPINESS.

BY OLIVIA DESMIT PHOTOS BY L.G. PATTERSON

W

hat started as a tomato

there’s a really big difference.” The

the same plant the next year from

rescue project — yes, you

main scientific difference, though, is

their seeds, because they were a cross

read that right — in 2015

that heirloom varieties are ones you

between two or more parent varieties

can save the seeds from, and replant

to begin with. Why does it matter?

is now an heirloom seed and plant business providing Missourians with

“You can’t save those seeds and be

unique tomatoes, peppers and herbs.

seed independent in the future,”

Laura Flacks-Narrol, owner of

she says. “You have to go back to the

Victory Gardeners, began her heirloom

manufacturer to create your mix.”

adventure with a partner, well a

Historically, farmers would save seed

tomato, called Ivan. The Ivan tomato

from their crops each year to use the

is an heirloom native to Missouri that

next planting season, without having

was in danger of disappearing before

to purchase any, something known

she launched a campaign that helped

as “seed independence.” However,

get the unique and hardy tomato’s

one argument for hybrid varieties is

seeds into the hands of Missouri

that the new plant is unique and has

farmers. One tomato rescue later and Victory Gardeners is selling around 118 different varieties of heirloom seeds and plants.

According to Flacks-Narrol, “When it comes to heirlooms, you can tell

32 INSIDE COLUMBIA MAY/JUNE 2021

An heirloom tomato plant from Flacks-Narrol's greenhouse to get the same plant. Hybrids, which are what most store-variety seeds and plants are, aren’t able to produce

great property traits, such as flood resistance, disease resistance, etc. that you couldn’t get with an heirloom. But, Flacks-Narrol has a counter to that.

“I use the concept of well-adjusted heirloom seeds,” she says. “If I continue

life

ENCOUNTERS

to grow the same plant in the same

certain hybrids, such as the Sun Sugar

for flavor. “A lot of hybrids are grown

microclimate, such as Missouri, with

tomato. “It’s a yellow cherry tomato

for transferability and shelf life, not

the diseases and types of soil here, the

that’s sweet, plentiful and hardy, but

the flavor or texture.” Heirloom plants

plant will adjust to the challenges and

it is a hybrid seed. I found a tomato

are more expensive because they are

become stronger, or die out. When

called the Egg Yolk with all of the same

hand-grown, rather than in a factory

you can find the heirloom that adjusts,

characteristics, but in an heirloom. The

setting, but for many customers, a

you’re better off than with a hybrid

trick is to find the heirloom strand that

unique tomato that is pink with a blush

because you have a hardy seed and can

gives you what you want our of your

of black that’s organic and not treated

be seed independent, it’s just a matter

previously happy hybrid.”

with pesticides is worth it, she says.

of trial and error.”

Seed independence has always been

Victory Gardeners is selling

You can purchase both seeds and

approximately 120 types of plants this

plants from Victory Gardeners. Seeds

a strong argument for some farmers,

year, and only two of them are hybrids.

are available year-round and plants

but with the pandemic it’s become

The two that Flacks-Narrol hasn’t been

typically become available starting

one for home growers as well. “During

able to find heirloom substitutes for are

April 1. At time of press, you could

the pandemic, people started moving

the King Arthur Pepper and the Super

purchase plants and pick up from

toward wanting to control their own

Sweet 100 Tomato. “I haven’t found an

Victory Gardeners via drive-up, from

food security,” Flacks-Narrol says.

heirloom cherry that does as well as

the Columbia Farmers Market or enjoy

“Even if you stockpile hybrid seeds, you

the super sweet,” she says, “But I feel

free delivery for purchases over $30.

only get one year out of them versus an

confident telling people the Egg Yolk is

heirloom that will reproduce food for

better than the Sun Sugar.”

the rest of its life.”

But let’s get to the root of the issue:

Her hope is that over time people

Flacks-Narrol suggests people preorder online before heading to the farmers market because certain strands

will begin replacing their hybrids

sell out quickly. This year, she has 55

What your average gardener cares

with heirlooms that they feel grow

pepper varieties, 57 tomato and 50

about perhaps the most is the quality

and produce just as well. For now,

types of herbs.

of the produce. People have grown

her clientele are typically gardeners

accustomed to the taste and texture of

looking for something specially grown

Tomato seedlings reach for sunlight in the greenhouse.

INSIDE COLUMBIA MAY/JUNE 2021 33

life

HEALTH & WELLNESS

Fun in the Sun HOW TO MAKE EXERCISE EXCITING.

BY MASON STEVENS PHOTO BY L.G. PATTERSON

S

pring is here, which means

several ways we can measure physical

the neighborhood, now you’re up to 3

warmer weather and a lot more

activity intensity: heart rate, metabolic

or 4 METs. Moderate intensity physical

opportunity for outdoor activity.

equivalent of task (MET) levels, and

activity is between 3 and 6 METs. Vigorous

This is a great time of year to increase

perceived exertion are just a few. Heart

activity is defined as above 6 METs. While

your physical activity while enjoying

rate is a great gauge of intensity but it’s

it’s not important for the average person

your favorite hobbies and sports. Most

not always easy or practical to measure

to know the exact MET level of their

of us are aware that physical activity is

in the midst of your favorite activity.

favorite hobby or sport, it does help us

great for our health and fitness, but not

Your rating of perceived exertion is

quickly classify our activities by intensity.

everybody enjoys traditional exercise.

another good indicator of intensity.

The chart on the following page is from

The good news is there is a lot we can

the ACSM and shows the intensities of

do to meet the recommended amount

several common physical activities.

of physical activity without it having to feel like a chore! But how much activity is enough and which types are best?

That first question is a little easier to answer. The American College of Sports Medicine (ACSM) and American Heart Association have created a joint recommendation for physical activity. They recommend a minimum of 150 minutes of moderate exertion per week, or at least 60

The best workouts are the ones that don't feel like work.

minutes of vigorous activity per week.

So, what does this all mean for your favorite outdoor activities and which are best? With an awareness of intensity, you can have hours of fun in the sun and rest assured that you’ve had a great workout.

Want to meet your physical activity recommendation and spend quality time with your kids? Play a little one-on-one basketball every other day and you’ve done it. On vacation and unable to make it to the gym that week? Spend 3 hours walking the golf course and you’re there.

The ACSM and AHA suggest trying

The best workouts are the ones that don’t

to space activity throughout the week

However, perceived exertion can be a bit

feel like work. Those are the activities

with at least 30 minutes of moderate

subjective. Thankfully, exercise scientists

that are going to keep you coming back

activity on 5 or more days. The

have measured the intensities of most

for more!

recommendation for vigorous activity

of our favorite physical activities and

is 3 or more days of 20 minutes.

categorized them by METs.

When it comes to answering the

Simply put, METs tell us how hard the

Mason Stevens is owner and exercise physiologist at MET-Fitness in Columbia.

question of which activities are best, that

human body is working. For example,

He has his bachelor’s in nutrition and fitness

answer requires a little more explaining.

sitting at rest is equal to 1 MET. Getting

and has more than 10 years of experience in

First, it’s important to define moderate

up and walking at a comfortable pace,

sports conditioning, coaching and fitness.

and vigorous intensities. There are

that’s 2 METs. Taking a brisk walk around

34 INSIDE COLUMBIA MAY/JUNE 2021

life

HEALTH & WELLNESS

Moderate Intensity (3-6 METs) Walking 3mph

3 MET

Walking 4mph

5 MET

General Carpentry

3.6 MET

Shooting Baskets

4.5 MET

Golf (walking the course)

4.3 MET

Tennis Doubles

5 MET

Non-Competitive Volleyball

3-4 MET

Vigorous Intensity (>6 METs) Walking 4.5mph

6.3 MET

Hiking (steep inclines)

7.5-9 MET

Bicycling 12-14 mph

8 MET

Tennis Singles

8 MET

Basketball Game

8 MET

Competitive Volleyball

8 MET

Casual Soccer

8 MET

Soccer Gamer

10 MET Mason Stevens and son enjoy a game of basketball.

INSIDE COLUMBIA MAY/JUNE 2021 35

life

ROBINSON’S RAMBLINGS

Rescue Me A FAMILY PET LOVE STORY.

BY JOHN DRAKE ROBINSON

S

he didn’t have a name. Six of

and the family brought her home. She

her siblings already had died of

had treats and hugs and a fireplace to

sepsis shortly after birth. Only

keep her warm. But still no name. For a

one littermate survived. Her mother,

week the family tried a thousand names.

forced to breed in a puppy mill for her

Because the joy of loving dogs seems to

entire adult life, was tossed aside after

inspire rhymes, the puppy eventually

not producing the right kind of heirs.

became Hazey Daisy Hazel Basil Little

Mama, a Boston terrier, and her two

Lady Lovebug. Hazel for short.

surviving pups landed in the hands of a good Samaritan — a rescue organization.

My youngest daughter, Christy Robinson O’Haire, adopted the pup

36 INSIDE COLUMBIA MAY/JUNE 2021

“She has a bit of special needs with breathing,” Christy sighs. “It’s common for her breed. She will have surgery around a year old to help her breathe

Cheryl Robinson and Christy Robinson O'Haire Photo by John Drake Robinson

life

ROBINSON’S RAMBLINGS

LOOKING FOR A RESCUE? You have several options. Just check these sources carefully for updates or changes, especially regarding procedures during COVID.

TRY A COUPLE OF LOCAL SPOTS.

providing care to kittens and cats of all ages and

•

Columbia Second Chance is a privately-funded,

physical conditions until they are successfully

all-volunteer organization dedicated to "seeking

adopted into a family home. facebook.com/

first-class homes for second-hand pets." Through

BooneCountyAnimalCare/app/19032254433319

the kindness of volunteers and foster homes, they

•

•

care for animals of all types, either temporarily

AND THIS! A SECOND CHANCE TWOFER.

while they search for a new permanent

•

Puppies for Parole offers selected offenders in

home, or long-term while the animal receives

Missouri prisons the opportunity to become

treatment for injury or illness. No animals are

trainers to rescue dogs. Each correctional facility

euthanized just because they don't have a home.

partners with a local shelter. Offenders teach dogs

columbia2ndchance.org

basic obedience and social skills, making them

Unchained Melodies Dog Rescue is a volunteer-

more adoptable. And offenders earn a certificate in

based, nonprofit organization dedicated

animal handling. Once the dogs have successfully

to freeing the chained or penned dog, and

completed the Puppies for Parole program, they

providing your new best friend into your home.

are adoptable through the partnering shelter,

unchainedmelodies.org

which determines the application process and sets

Saving Dogs 4 Paws at a Time Rescue (Moberly)

the fee. web.mo.gov/doc/PuppiesForParolePublic

sds4ptime.wixsite.com/sds4p •

MO Wiggle Butts mowigglebutts.org

NATIONAL PET ADOPTION ORGANIZATIONS:

WANT TO ADOPT A CAT?

•

Adopt A Pet adoptapet.com

•

Boone County Animal Care is a non-profit

•

Petfinder petfinder.com

animal welfare organization in Columbia. They

•

Petango petango.com

are an entirely foster-based organization

better.” Such is the life of a rescue dog.

My wife Cheryl and I are proud of

visits and family gatherings on Zoom.

And now while the family rekindles

settle in to the new normal. Hazel will never know how lucky she is, surrounded

our daughters. Christy and her sister,

face-to-face, we’ll welcome a new

by peace, love and treats — not

Cheris Robinson Stidham, grew up

granddog into the pack, and the number

necessarily in that order.

in Columbia. Both have successful

of canines underfoot will eclipse a half

careers. Like most moms, their worlds

dozen, including sweet Hazel, the rescue.

revolve around their children. Each

The other dogs won’t know that Hazel’s

John Drake Robinson is a former director of the Missouri Division of Tourism

has three kids. And by the time this

a rescue. It doesn’t matter to the pack.

and has driven every mile of highway

story is published, Cheryl and I will

They will greet her with a sniff, and she’ll

in the state. Read more stories at

have welcomed those precious families

be a rambunctious pup, and the seasoned

johndrakerobinson.com

back into our house after a lonely year

dogs will do their best to maintain the

of separation, punctuated by Facetime

pecking order, and eventually they’ll all

INSIDE COLUMBIA MAY/JUNE 2021 37

Concealed Carry & Defensive Training

Ammo Alley Indoor Range & Training Academy - 11562 County Rd 395, Hartsburg, MO Guns - Ammunition - Supplies & Accessories www.ammoalley.com - 573-634-6196

g

MO 96

Inside Columbia

flavor AP-PEELING IDEA

Before peeling whole garlic cloves, put them in the microwave for 10 seconds.

The peels will slip right off.

Blanching this way is also great for reducing the harsh flavor of raw garlic in uncooked recipes, such as salsas and guacamole.

C O N T E N T S

41

A Tangy, Tasty, Tomato-y Topping

115

Pisco Cocktail Packs Punch

117

Mother/Son Duo To Captain Katfish Katy's

120

Building Blocks: Versatile Baked Biscuits

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SMB_Factoid_ColumbiaMOmag_8.625x11.125_1.indd 1

3/26/21 10:36 AM

com /mo. ime.

1 10:36 AM

flavor

DASH

Jam Packed

CHILI FLAKES ADD A TANG OF TASTE TO THIS TOMATO TOPPING.

BY AMANDA ELLIOTT DURING THE SUMMER, when you are drowning in tomatoes, this is the perfect way to preserve some of the abundance the season has to offer. This jam is perfect on many savory applications, from marinades to tarts.

Chef Amanda Elliott is the co-conspirator behind Beet Box and Milk and Honey, and co-owner of The Strollway Market. She is a regular contributor to Inside Columbia magazine and is always down for a spontaneous adventure.

Tomato Jam Ingredients

Directions

• 1 pound tomatoes • 2�3 cup honey • 1 lemon zested/ juiced • 1 tablespoon ginger, peeled and grated • 2 cinnamon sticks • 1 tablespoon red chili flakes • ¼ teaspoon ground cloves

Cut tomatoes in half or in quarters and combine with remaining ingredients in a small saucepan. Bring to a simmer over medium-high heat and then reduce heat and cook until the sauce is reduced and thickened, roughly 30-45 minutes. Remove from heat and remove cinnamon sticks. Can either be used immediately or cooled and stored in a covered container in the refrigerator for up to one week.

INSIDE COLUMBIA MAY/JUNE 2021 41

Rost Landscaping (573) 445-4465

Superior Garden Center (573) 442-9499

Superior Irrigation (573) 875-5040

THREE DIVISIONS, ONE GOAL

Quality in every aspect.

ROSTLA N D SCA P I N G .CO M 2450 Trails W Ave., Columbia, MO 65202 42 INSIDE COLUMBIA MAY/JUNE 2021

n

2021 FACES OF COLUMBIA

COLUMBIA IS HOME TO PLENTY OF BUSINESSES, in a wide variety of industries.

But one thing many of our local companies have in common is that there’s a person — or sometimes several people — who are the “Face” behind that company, who serve as its human embodiment. In the following special section, we feature 18 local businesses and the face, or faces, behind them. Learn more about the people who make some of our favorite businesses tick. Find out what they enjoy about providing their services to their customers and clients in our community.

2020 2021 FACES OF COLUMBIA

THE FACES OF

Quality Living APM BUILDING & REMODELING/APM HEATING & AIR JASON AND PAM SMITH, OWNERS of APM Building & Remodeling and Heating & Air, say they have been working in construction since a young age.

Jason’s parents, Farrell and Janet Smith, founded the company in the 1960s and it’s been a family business ever since. “They help guide the strategic vision based on their historical perspective and vast knowledge of the trade,” Pam says.

The Smiths describe themselves as dedicated, and when not helping Columbians with their construction and HVAC needs, enjoy spending time outdoors and visiting with their extended family, many of which are involved in the business.

APM is a unique company because of its wideranging services, from personalized design of floor plans to HVAC, plumbing, electric and even interior design. “We have partnered with Bethany

Strodtman Interior Design for a unique personalized, finished product that you don’t find in your average spec home — all under one roof,” Jason says.

Strodtman says for her, design isn’t about “making a room look pretty, but helping to create a higher quality of life for her clients.

“I strongly believe that emotional, physical and social wellbeing are directly correlated with our environment and being able to bring order and structure to individual’s spaces has been most rewarding,” she says.

Something both the Smiths and Strodtman strongly emphasize is that their clients’ peace of mind and enjoyment of their home is the number one priority over everything else. “We are so grateful for every opportunity to serve our clients,” they say.

2316 INDUSTRIAL DRIVE, COLUMBIA, MISSOURI 65202 | 573-777-7261 | APMCONTRACTOR.COM

INSIDE COLUMBIA MAY/JUNE 2021 45

2021 FACES OF COLUMBIA

THE FACES OF

Chiropractic Care COLUMBIA CHIROPRACTIC CENTER BOTH DR. CHELSEY AITKEN-WREN AND DR. MICHELLE BLASKOW find their careers incredibly rewarding. “When patients come to me dragging a leg, unable to get in and out of their car, unable to pick up their kids or grandkids and they leave feeling BETTER!... that is a reward greater than any!” Blaskow says. Aitken-Wren agrees, citing one particular patient who always makes her day. “My oldest patient is turning 97. Every time I see him, he tells me how chiropractic care has enabled a better quality of life and better mobility!”

The two note the large role motherhood has played in their careers. Blaskow says her mom instilled compassion, drive and dedication in all aspects of her life, before losing her battle with cancer when Blaskow was graduating chiropractic school.

For Aitken-Wren, becoming a first-time mom taught her a new level of patience, compassion, and balance. “Experiencing first-hand the body's ability to adapt and change every day inspired me to obtain additional training in prenatal and pediatric care,” she says.

In their spare time, Aitken-Wren enjoys walks, practicing gratitude and yoga, while Blaskow enjoys going to the lake, and spending time with her family.

1000 W. NIFONG BLVD, BLDG. 6, STE. 154 COLUMBIA, MO 65203 | 573-443-7755 | COMOCHIROPRACTIC.COM

2021 FACES OF COLUMBIA

THE FACES OF

Bridal Registry & Exquisite Gifts TALLULAHS AS A LITTLE GIRL, MARY STAUFFER wanted to be a nurse, or a go-go dancer. But she soon learned she didn't like the sight of blood and wasn’t blessed with a dance gene. Luckily, other loves emerged. “My mom would do tea parties for us after school and let us use all the fancy dishes and talk to us about setting a table, manners and of course, the delicious food,” Stauffer says. “My grandmother always let me set the table for dinners!”

Stauffer also preferred "The French Chef" with Julia Child over “Sesame Street” or “Mr. Rogers.” She loved watching how Child could create a beautiful dinner. “I also knew I was a social butterfly and loved to throw a party. This is where a lot of my inspiration for Tallulahs came from. Oh, and I love to shop!”

As Tallulahs turned 10 in April, Stauffer feels fortunate. “My business exists because I love what I do,” she says. “But I couldn't do it alone ... the people who work for me are everything to me!” Stauffer and her staff, Sharon Viles, Laura Church and Quinn Pratte, along with Kelly Barnes and Cassidy Viox (not pictured), are excited to continue helping Columbians decorate their homes and tables with exquisite detail.

812 E. BROADWAY, COLUMBIA MO 65201 | 573-442-9550 | TALLULAHS@ME.COM

THE FACE OF

Convenience ATTERBERRY AUCTION AND REALTY COMPANY CURRENT OWNERS TIM AND CRYSTAL ELLIOTT

purchased Atterberry Auction & Realty Company in 2019 with the goals to own a local business, spend more time with their family, and put their years of customer focus and excellent workmanship to good use.

One of their primary focuses was to offer as much convenience to their clients as possible, knowing how stressful and emotional parting with family possessions can be, particularly when the need comes up due to illness or death. For instance, a senior may need to transition to a retirement center or assisted living facility. Or an adult child might have lost both parents but isn’t located in Columbia. In these situations, Atterberry Auction can go into the home and can take care of all the personal property and real estate without the family members having to physically be here. You turn the keys over to them and they handle everything. Essentially, Tim says, “we’re a one-stop shop.”

He never really thought about being an auctioneer growing up. “It all came to light when my wife Crystal and I were exploring businesses to potentially buy,” he says. His grandfather had a huge influence on Tim’s life, work ethic, and overall business sense. “He started his own business from his kitchen table,” Tim says, “and through hard work, persistence and customer service built a very solid corporation and business.”

Tim grew up in that family business, which always stressed great customer service and hard work on a daily basis. He has spent years providing the service and knowledge to customers that the Atterberrys had become known for in the community. He and Crystal are proud to carry on not only their own family traditions and ethics, but also the

Atterberry Auction & Realty Company traditions of high standards, professionalism, old-fashioned customer service, and integrity.

Tim says most people have the misconception that auction is only for homes that are foreclosed on or in bad shape. “We actually sell newer homes and ones in very great shape on a weekly basis,” he says. “Auction is just another way to market your home and be able to sell it in a quick, timely manner, all while generating a competitive environment without capping the ceiling on your home’s value.”

Describing himself as “motivated,” Tim finds his career with Atterberry very rewarding. “We recently sold a home for a customer whose husband was battling cancer and needed to get moved to a smaller, more manageable home ASAP,” he says.

“We were able to help them get their house sold and get moved into another one in a very short period of time with little stress on both of them.”

Founded by Larry Atterberry, Sr. and his wife Judy, Atterberry Auction & Realty Company has long been the pre-eminent source for liquidating real estate, estates, businesses and personal property in Columbia. Larry Atterberry, Jr. joined the family business in 1987, and Scott Sapp, a second-generation auctioneer joined next in 1996.

Missouri real estate broker Marla Oglesby rounded out the team, coming onboard in 2013.

In his free time, Tim enjoys spending time with his family, including his wife Crystal and four beautiful daughters. He loves to spend time outside of work coaching them and other local youth playing basketball. He also likes to hit the links and attend Mizzou and Columbia College sporting events.

7912 I-70 DRIVE SE, COLUMBIA MO | 573-474-9295 | ATTERBERRYSELLS.COM

2020 2021 FACES OF COLUMBIA

INSIDE COLUMBIA MAY/JUNE 2021 49

2021 FACES OF COLUMBIA

THE FACE OF

Criminal Law FABER LAW FIRM BEN FABER DECIDED TO OPEN HIS OWN law firm in 2017 after working for Jennifer Bukowksy. “With Jennifer I learned that preparation is key, and that nothing can prevent you from outworking the other side to obtain a favorable outcome for your client,” he says.

In a clear-cut “case” of going into the family business, Faber never really thought about doing anything else: His father was an attorney in Jefferson City and Columbia, and his grandfather worked as an assistant prosecuting attorney in St. Louis. “People think criminal defense lawyers are like the ones on TV — slippery and amoral — but in reality, we care deeply about our clients and do a lot of advocacy that is based on mitigation and rehabilitation,” Faber says. “There's not always or even often an alibi or crooked witness, so I frequently rely on being able to tell my client's story, which requires empathy to be able to do effectively.”

To relax, he trades his cases for queso. “I have a stressful job, so I cook almost every night after I'm done working, and throughout most weekends to clear my head," he says.

1001 CHERRY ST., STE. 104, COLUMBIA MO 65201 | 573-424-7563 | COMOCRIMINALDEFENSE.COM

50 INSIDE COLUMBIA MAY/JUNE 2021

2021 FACES OF COLUMBIA

THE FACE OF

Columbia Tradition CCS CITY BROILER DUSTIN NOREM, MANAGING PARTNER of CC’s City Broiler, considers his job an honor. “Whether it’s a family celebrating or a husband and wife getting a much-deserved night out together, it is an honor and privilege to have a role in making their evening at CC’s one to remember,” he says.

Norem started at CC’s 20 years ago in a role that customers may not expect: He was a dishwasher. “Happenstance is how I ended up at CC's,” he says. “I never imagined myself in the restaurant industry, but now I couldn't imagine doing anything else. I love it.”

CC’s originator Scott Cleeton had a huge impact on his career, Norem says. “He always took the time to explain his thinking behind everything, whether it was washing dishes or how to grill the perfect steak. Something he would say that I strive for is ‘Always over-deliver and remember the little things because it’s all about the details.’”

When not providing Columbians with the best steak in town, Norem enjoys sipping a glass of wine and reading a good book.

1401 FORUM BLVD SUITE 105 | 573-445-7772 | CCSCITYBROILER.COM

INSIDE COLUMBIA MAY/JUNE 2021 51

52 INSIDE COLUMBIA MAY/JUNE 2021

2020 2021 FACES OF COLUMBIA THE FACES OF

Veterinary Medicine R VETERINARY A N G E L A M A R T I N, J A M E S R E R I C H A A N D TA N N E R M AY have been helping to heal Colum-

bians’ pets for three years, but they’ve all had a passion for animals for much longer.

Veterinarian Angela Martin knew she wanted to be a vet since she was a child growing up on her family farm. “I am beyond lucky and blessed that I am living my lifelong dream,” she says. She describes herself as “a compassionate person," a trait absolutely essential for those in animal medicine.

James Rericha, CEO of the clinics, also grew up on a farm and shares a unique similarity to Dr. Martin: they are both twins. Angela has a twin brother, and, James says laughingly, “I have a twin sister, but it’s not Dr. Martin.” James credits his work ethic to his father. “My father has always been a core influencer for my career,” he says. His drive, he continues, comes from seeing his father build multiple businesses from the ground up, but his interest in veterinary medicine didn’t really start until he met his now wife, Veterinarian Katie Rericha. “She began working for a practitioner who was nearing retirement and we sought the opportunity to continue the practice,” he says of the founding of R Veterinary.

The second veterinarian at the Columbia clinic, Tanner May, merged his passion for math and science with a love for animals, melding into the field of pet care. He credits his path to two veterinarians he shadowed: Dr. Carol Ryan and Dr. Jim Schuessler.

When not at work, both Angela and James enjoy spending time with their families; Angela with her 9-month-old son and husband, and James with his

three — soon to be four — children and wife. “Our family is often at the business during operating hours,” James says, “and everyone helps.”

In his spare time, Tanner enjoys spending time with his wife and dogs as well as collecting and playing board games. “I’m an avid collector,” he says, “always looking for new games to add to my collection.”

One of the best things about medicine is being able to help patients, and that’s no different for veterinary medicine. One specific patient that Tanner remembers is a Doberman with a uterine infection. “While that client was in our lobby with her dog for a recheck suture removal 2 weeks after the surgery, we had another dog come in with the same condition. That dog’s owner was very emotional, and the owner in the lobby spoke up and comforted her her, he says. “She discussed how thankful she was to us and how happy she was with our care and devotion to her dog in a very similar time of need.”

R Veterinary has several hospitals throughout mid-Missouri and prides themselves on making medical records accessible, wherever and whenever the client needs them. “We believe medical records are owned by clients,” James says, “so they are always available wherever the client needs to be seen without additional transfer requests.”

James and his team also prioritizes clean energy.

“We produce more solar electricity at our facilities than we consume and offer free tesla charging stations at every location,” he says.

400 NEBRASKA AVENUE | 573-443-7274 | COLUMBIA.R.VET

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Permanent Cosmetics BEAUTY & BEYOND ALTHOUGH ANI ALVAREZ HAD ALWAYS enjoyed fixing her sisters’ and friends’ hair, she never thought of it as a career until a friend of hers went to cosmetology school. A lightbulb went off and she realized, “I love making people feel better about themselves!”

She describes herself as a “perfectionist” who absolutely loves what she does. “I love helping women have an easier, maintenance-free life,” Alvarez says. “Eyebrows are something that most women really stress about.” Another way she helps women? Through 3-D areola repigmentation for breast cancer survivors.

Alvarez is grateful to Mary Ritcherson (formerly of Tampa, Fl.) and Daria Chuprys (Beverly Hills, Ca.). She followed their work and went and trained with them both. She thinks they are some of the best in the world at doing brows. “Not only are they phenomenal at what they do, they’re very caring teachers,” she says and they have become personal friends over the years.

To relax Alvarez enjoys going to the Lake of the Ozarks on the weekends or riding her Harley Davidson.

2902 FORUM BLVD., STE.102, COLUMBIA, MO | 573-447-0272 | COLUMBIAMOSALON.COM

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Youth Mental Health BURRELL BEHAVIORAL HEALTH BURRELL BEHAVIORAL HEALTH IS HERE to help the youth of mid-Missouri with their mental health. According to System Director of Youth Community Services, Jessica Obuchowski, growing up can be a difficult process as youth face many challenges in everyday life.

On top of that, roughly one in five teens has a mental health condition, and most are untreated for up to a decade before receiving care.

“Early detection and treatment is key to improving the wellbeing of our youth,” she says. Burrell offers several ways to help, including in-home visits, Burrell clinic locations and partnerships with many K-12 schools and colleges.

“Seeking mental health care for your child or teen may feel overwhelming, but we are here to help you every step of the way,” Central Region President Mat Gass says. Gass and Obuchowski invite anyone experiencing a mental health issue to come in and talk to their expert staff. Burrell leaders Jessica Obuchowski, Megan Steen, Director of Outpatient Services and Garima Singh, Chief Medical Officer can help your child heal, grow and thrive.

3401 BERRYWOOD DR, COLUMBIA, MO 65201 | 573-777-8300 | BURRELLCENTER.COM

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Remodeling NEW BEGINNINGS CONSTRUCTION WHEN HE WAS YOUNG, Nathan Goen dreamed of one day working on the railroad. But he later found his dream derailed, and he ended up working in another arm of transportation: the automotive industry.

But Goen’s heart was always where the home is, rather than on the road. “I had always worked on my own properties and rentals and decided to get into remodeling because it was something I enjoyed much more than what I was doing,” he says.

“That naturally progressed into starting this business. I now get to do what I love daily.” He’s proud of his business and its employees, and what they can offer to customers.

Goen already has six years of ownership and professional remodeling projects under his (tool) belt and cites his father as a major factor in his interest in the remodeling business. “I would say my Dad had the biggest influence. At a young age I would help with all the projects around the house. I remember helping and learning from him on things like remodeling the basement or when we added a garage to the house.”

He’s experienced firsthand the power that power tools and his remodeling skills have to

better people’s lives. He tells the story of one remodel that really resonated with him. “We were able to help a family with special needs children transform their house and kitchen into an ADAcompliant home,” Goen says. “Our team was able to completely change the kitchen to accommodate them with custom lower cabinets, wheel chair access to everything, a custom-made island with cooktop, and a pantry made specifically to be easily accessible. The homeowners had not been able to find anyone willing to take on the job. I’m so glad we met them and were able to not only take care of their needs but make new friends.”

Goen says he is extremely humbled by the success of his company. “I couldn't do any of this without our extremely talented team,” he says.

In his free time, Goen likes spending time with his family. “We love to spend time at Mark Twain Lake and get in some fishing and boating!” He also has a small farm that always gives him something to do, he says.

One thing few people know about him? “I used to be pretty shy,” he says. That hasn’t deterred him in the least, from building his company and his reputation.

2100 EAST BROADWAY SUITE 136 COLUMBIA MO | 573-301-8010 | NBCCOMO.COM

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Afternoon. Afterwork. Afterdark.

ROOM38 RESTAURANT & LOUNGE JEREMY BOWLES, CO-OWNER OF ROOM38, has been providing Columbians with great cuisine, cocktails and a high energy dining experience for the past 13 years. Bowles and co-owner Billy Giordano created Room38 to bring a more contemporary dining approach to Columbia, and have always stayed focused on positively impacting their customers, employees, and community. “We try to create a fun, positive environment and experience for everyone,” he says. “Between catering and serving our local business community, hosting Mizzou families during gamedays and parents' weekends, and our everyday patrons looking to simply have a fun night out, our clientele is diverse." And, the community approach doesn’t stop with his customers. “Our employees become like family, and we feel responsible for sending them out into the world better then when they started with us.”

Bowles’ first stint in the restaurant industry was at Bruno’s restaurant in Rolla with Mark Bruno, whom he credits with teaching him to cook, lead a restaurant, and create an environment people want to come back to. But it was while he was pursuing his degree in restaurant management at Mizzou that he met his now business partner, Billy. Prior to opening Room38 together in 2008, Bowles and Giordano ran the now-closed Forge and Vine restaurant as a team.

In his off time, Jeremy enjoys hiking and float trips with his wife and three boys. He admits, “I genuinely feel lucky to be able to raise a family and run a business in a place I always wanted to be."

38 N. 8TH STREET, COLUMBIA MO 65201 | 573-449-3838 | ROOM-38.COM

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Cabinet Refinishing GARRETT PAINTING SHANE GARRETT HAS BEEN TRANSFORMING Columbians’ kitchens for 21 years. According to him, “The kitchen is the heartbeat and gathering place of most homes. Dramatically changing the aesthetic or ‘feel’ of a kitchen has a big impact for our clients. We love hearing their positive feedback about our work” Garrett enjoys helping people transform their houses into places they can’t wait to come home to, and remodeling has become a passion project more than a job. Today, he is actively involved in the Painting Contractors Association, working with mentors and mentoring others, bringing the latest in design and craftsmanship techniques to Columbia and all of mid-Missouri.

When not at Garrett Painting, he enjoys traveling and spending time outdoors.

1305A OLYMPIC BLVD. | 573-386-5890 | GARRETTPAINTING.NET

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Hassle-free Homebuying THE KLEMPKES – REALTORS DEAN AND AMBER KLEMPKE don’t help people find homes for the paycheck; for them, it’s all about service. In addition to being Realtors, Dean works as a teacher while Amber works as a nurse.

They don’t believe real estate is any different than their other roles: all are about serving. “Helping students and helping patients has been our calling for over 20 years,” Dean says. “And real estate has been a natural extension of that.”

We enjoy helping people, even if it makes long hours,” Amber says. “We measure our success by how satisfied clients are, not by the dollar amount of homes we sell each year.”

The Klempkes are also big on compromise. They believe that real estate should be about sellers getting the best deal for their home, while the buyers also feel joy in their new home without breaking the bank. “Real estate is the biggest investment that most people make, so it's important to have someone in your corner that really cares about what happens with your money,” Dean says.

One memorable client for the Klempkes is a

woman who bought her first house in her 60s.

“She had rented her whole life and was very nervous about the process,” Dean says. “Buying her first home was a turbulent process due to conflicts with her online lender, and the only way to make sure she was allowed to buy the house was by sacrificing $3,500 of our commission. We knew that if this deal fell through she would probably never try to buy a home again, so we gladly gave up 3/4 of our commission to ensure she was taken care of.”

Outside of work, the Klempkes enjoy riding their bikes on the nature trails, hiking or enjoying time outside with friends around their fire pit. “We love to travel and experience new places,” Amber says.

“We work and relax together as a couple; you’ll always see us working as a team.”

They credit the success of their business to their friends, family and brokerage Iron Gate Real Estate. “We choose to be at Iron Gate Real Estate because of how supported we are and the family atmosphere,” Dean says.

2635 S. PROVIDENCE RD. | 5734244236 | WWW.AMBERANDDEAN.REALTOR

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Custom Jewelry MOLLY’S JEWELRY DESIGN & REPAIR MOST LITTLE GIRLS LOVE TO TRY ON JEWELRY and play dress up. Molly Smith, owner of Molly’s Jewelry Design & Repair, was no exception. However, she had more reason than most little girls to find jewelry intriguing: “Terry Calcote was the jeweler for Hurst Fine Diamonds (where my mother worked),” she says. “I loved watching him carve tiny sculptures and work with fine metals.”

Growing up she thought she would be a sculptor of many mediums. “Being a bench jeweler never crossed my mind!” Smith says. She is still sculpting but on a much smaller scale. She opened her shop 7 years ago and absolutely loves what she does. She particularly enjoys crafting pieces for couples getting engaged or married. “Wedding jewelry is personal and invaluable,” she says. “When we redesign a wedding set, it represents a new chapter or beginning for our customer and is such a privilege to be a part of it.”

In her downtime, she enjoys the outdoors, as well as playing the guitar with her jam buddies. And no, she says, they’re not cutting an album anytime soon. But she will continue creating and designing.

422 MAIN STREET | BOONVILLE, MO 65233 | 660-672-5074 | MOLLYSJEWELRYDESIGN.COM

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Healthy Meals To Go LEAN KITCHEN CO. COLUMBIA THE STAFF AT LEAN KITCHEN LOVE HELPING Columbians lead a balanced, healthy lifestyle. “We hear stories from customers who have incorporated Lean Kitchen into their daily life and are seeing life-changing results,” Co-owner Natalie Hardin says. Lean Kitchen staff and owners also pursue the company’s health mission in their personal lives. Natalie enjoys exercising in her spare time and says she finds inspiration from David Goggins. “He is a perfect example of mind over matter, and that you can do anything you set your mind to.”

At Lean Kitchen, they’re setting their minds to helping Columbians save time and money. All of their meals are prepared in-store and can meet a variety of nutrition and diet needs, Natalie says. “We have meals available in store 7 days a week, making us the everyday option for a healthy, affordable and convenient meal!”

212 E GREEN MEADOWS RD, SUITE 5 | 573-777-3636 | LEANKITCHENCOLUMBIA.COM

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Financial Services CONVERGENCE COMPANIES FROM A SPACIOUS NEW OFFICE just off south Providence Road, Convergence Companies brings together financial planning and wealth management, accounting, insurance, and lending in one location, for one purpose: To simplify the financial lives of its clients.

Travis Cook, CFP®, the founder and CEO of Convergence Companies, has been a financial advisor for more than 15 years. Early in his career, Travis realized the importance of looking at his client’s entire financial picture when selecting their investments and building their financial plans. He understood that investment decisions had tax implications. That protecting assets and reducing liability were part of a sound financial strategy. And he understood that debt — particularly home loan debt — had a significant impact on a client’s cash flow.

So, after years of connecting clients with outside service providers to meet those needs, Travis decided to simplify their financial life by directly offering those services together under one roof. By leveraging the power of collaboration, Convergence Companies has carved out a unique niche in the financial services space in mid-Missouri, where clients benefit from working with a personal team of specialized financial professionals, all in one physical location, and collec-

tively focused on their individual financial goals.

Convergence Financial, co-led by Adam Bethel, President and experienced Financial Advisor, is the wealth management division of the company and provides financial planning and investment services to clients under the Convergence Companies umbrella.

Convergence Accounting, led by local, well-respected CPA Shelly Krueger and a team of seasoned tax professionals, provides accounting and tax planning services for individuals and businesses of all types and sizes.

Convergence Insurance, led by industry veteran David French and Braden Tyrer, works with dozens of the most well-respected and highest rated insurance companies in the country to help businesses and individuals better manage risk.

Convergence Lending, the most recent addition to the Convergence family of companies, is led by licensed Mortgage Loan Officer and Co-Founder, Melissa Cook who focuses on sourcing the ideal mortgage product and loan structure for Convergence Companies clients.

What began as a small team of financial advisors five short years ago has today bloomed into a fast-growing firm of 20 associates and industry professionals focused on helping clients enjoy a fully integrated, collaborative planning experience and a clearer financial picture.

3919 S. PROVIDENCE RD., COLUMBIA, MO 65203 I 573-818-2264 I CONVERGENCE-CO.COM

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Deliciousness CRUMBL COOKIES OWNERS BEVERLY AND CHAD DAVIS believe time spent with family and friends is one of the most valuable gifts anyone can give — and they strive to do that every day. “We love bringing families and friends together over a box of the best cookies in the world,” Beverly says.

Since its opening in November 2020, Beverly says she has been impacted by their customers constantly. “Just seeing the smile on their faces as they look at our cookies really makes my day,” she says.

Prior to her venture into baked goods, Beverly had wanted to pursue graphic design. She credits the original idea of opening a Crumbl location to her husband, but says they both had a shared vision to open a franchise, provide employment opportunities to community members and be their own bosses.

21 CONLEY ROAD, SUITE R | 573-355-5787 | WWW.CRUMBLCOOKIES.COM

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Lawncare & Landscape Services MCVEY MOWING & LANDSCAPING L.L.C. IN HIS TEENS, BEN MCVEY WAS INTENT on pursuing a career in law, not lawns. He went to Columbia College to earn a Criminal Justice degree, working part-time for a mowing company to pay his tuition. “Slowly, I grew to love being on the mower and discovered it was my ‘happy place,’” he says.

When the business dissolved, he decided to take a huge chance and start his own mowing company, with the goal still being to pay off his college debt, McVey says.

He will forever be indebted to George Ousley, owner of J. Ousley Plaza (currently called the Woodridge Center), himself a Columbia College alum. “He was my first commercial and residential client once I branched off to start my own company,” McVey says. “He had faith in me and took me under his wing.” That was 18 years ago. Currently, McVey’s mowing and landscaping company is building a new team headquarters here.

He describes himself as “driven,” and the success of the company he’s grown certainly bears that out. Not surprisingly, for someone who found his ‘happy place’ on a mower, he enjoys outdoor activities, as well as watching sports.

503 E. NIFONG BLVD., #281 COLUMBIA, MO | 573-489-3489 | MCVEYMOWING.COM

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Small Business Recruitment SERPICO TALENT SOLUTIONS MIKE SERPICO HAS ALWAYS put people first. This might be a result of the rough start he had — he left home at 16 and was essentially homeless. But what Serpico lacked in family support, he made up in determination.

He started his career working in sales for a small auto dealer in Chicago, then worked for Toyota for 30 years. After retiring, he had the chance to help a friend in the recruiting business. Serpico found he really enjoyed meeting people and helping candidates find a new career.

Working in Chicago, he had the chance to work with many different types of companies and individuals, which helped him realize his passion for recruiting. "There is nothing more rewarding than helping candidates with the next step in their careers and helping companies find the optimalemployee to fill a key position."

Mike had met and married Janice, a Columbia girl, during his time in Chicago. A few years ago, she received a job opportunity back here in her hometown. So, they left the Windy City and made Columbia their new home. Once settled here, Mike opened Serpico Talent Solutions in February 2015.

His firm helps small to medium-size companies find “the keys to their success.” The human keys, that is — the right people. “Our goal is to match quality candidates with exceptional companies to drive business success. Due to the nature of our

candidates and clients, we do not place temps. We will, however, help find the perfect fit for your permanent position.”

Serpico specializes in finding and placing the right, hard-to-find candidates with companies. He built his business solely on face-to-face meetings and has held onto that principle ever since.

“At our firm, we like to do things a little oldschool,” he says. “We firmly believe that face-to-face meetings are the best way to get to know the position we’re tasked with filling. This way, we not only know what the position entails, but we also have an idea of the company’s culture. In fact, culture is a more important determining factor in my decisions than skill set. With this knowledge, we can find a candidate who fits the job requirements and will also assimilate seamlessly into a company’s team.”

Serpico takes the time to get to know people and their needs over a good cup of coffee. He networks with many different people with various skill sets.

“Our digital rolodex consists of top talent such as engineers, accountants, marketing professionals, project managers, and C-suite candidates,” he says.

He believes his clients are happy. “Ninety percent of my new business comes from referrals,” he says. “The best compliment you can give to a business is a referral.”

Aside from coffee, Mike loves his wife, golf, wine, his mini Golden-doodles Gia and Carmella, and rooting for the Mizzou Tigers.

COLUMBIA | 573-442-1515 | SERPICOTALENTSOLUTIONS.COM

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Roofing and Siding HODGES ROOFING & SIDING MOST OF GREG A. HODGES' FAMILY has been in construction. So it wasn’t a surprise he decided to “buiId” his own business, Hodges Roofing & Siding, 45 years ago. His daughter, Amy, has been with the company three years. When she was younger, she thought she would be a nurse or a vet. “Helping others is my passion and my career now still allows me to do that,” she says. The company’s canine companion, Kelley, has been with them just over two months.

Greg, AKA the Grey Panther, credits his uncles Richard, Gary and Tom for teaching him about himself and his capabilities. He loves meeting with customers and helping them with the important financial decisions concerning their roofing and siding. He recalls helping a couple with three young kids with a small house that desperately needed a new roof. When told the total cost, the mom teared up. Although Greg doesn’t normally do personal financing, he did for them. To this day, he says, they still praise Greg and his company for it. “It meant a lot for us to be able to help them out,” he says.

411 COURT ST., FULTON, MO 65251 | 573-ROOFING | HODGESMO.COM

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Medical Esthetics CENTRAL MISSOURI DERMATOLOGY ACCORDING TO ESTHETICIAN JULIE SHRAMEK, someone in her field “must think like a chemist, train like a doctor, schedule like a secretary, listen like a therapist and make you feel like a million bucks.” After suffering from adult acne, Julie pursued her passion for healthy skin by getting licensed in esthetics in 2015 and is now helping others gain confidence again.

“Growing up, I wanted to be a nutritionist or dietitian,” she says, “I had a love for a healthy lifestyle.” Now, she enjoys helping patients, such as those with post-acne scarring, feel like themselves again. “Medical esthetics is changing all the time,” she says. “Our skin is an investment and I love helping people feel and look great.”

She gets professional advice and information from her colleagues. “If I ever need advice or have any questions, I can always turn to and rely on the physicians at Central Missouri Dermatology to help me.”

Outside of work, Julie enjoys spending time with her three children at their home in the country, a sweet reminder of her days growing up on a farm.

401 KEENE STREET COLUMBIA MO 65201 | 573-876-1616 | CENTRALMODERMATOLOGYGROUP.COM

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Hospitality TIGER HOTEL THE LEADERSHIP TEAM OF THE TIGER HOTEL is up to big things this year!

Newest to the team is the Director of Sales Laurie Williams. Bringing boutique and luxury hotel experience from St. Louis, Williams has followed her passion for hospitality from a young age. “Falling in love with hospitality and The Tiger Hotel property was inevitable. Having a drive for high class service and history all add to the charm of joining The Tiger Hotel Team.” She’s no stranger to Columbia, having earned a Hospitality Management degree from Mizzou.

Also new to The Tiger is Joseph Wright, Director of Operations. Wright had always thought he wanted to be in the medical field and worked in that industry before hospitality. “I have worked my way up in different customer service positions and found hospitality very rewarding,” he says. “It only takes that one special guest to make your day.”

Wright also has hospitality experience in larger markets such as Kansas City and San Diego.

Mark Kaman, Director of Development, has been in his current position for three years. But his connection with The Tiger dates to his college days; when he worked his way through school as a valet. “I am a big believer that the success of a business starts with its staff and company culture,” Kaman says.

Williams notes, “It is refreshing joining The Tiger team and seeing the broad perspective Mark has on the hotel as a whole. Not only does he seamlessly run the food and beverage department, with Glenn’s Cafe, his experience with valet makes him approachable and knowledgeable about the guest experience from beginning to end.”

“I couldn’t be more excited about this team.

Working with such driven individuals that have a strong understanding of the industry has been a catalyst for growth.” says Glyn Laverick, CEO, “I can’t

wait to see this team take The Tiger to the next level.”

Not only did Williams and Wright both start with The Tiger the same year, they both credit their grandmothers for having a substantial influence on their careers. “The person who has stuck with me the most is my grandmother, Marilyn,” Williams says. “Marilyn was a champion for women's rights, fair wages and employment in a typically male dominated field, coal mining. Grandma Marilyn ultimately died in the same mine that she fought for her right to work in. I work every day to make her proud and keep the train moving for women in the workplace.”

Wright’s grandmother also advocated for treating others fairly. “My grandmother taught me to ‘Be true to your word’ by doing what you say you are going to do and to treat everyone as you want to be treated,” he says. He and The Tiger staff strive to provide an unparalleled guest experience. “I pride myself on customer service! I believe in being empathetic and personable, making each guest feel at home when staying with us,” Wright says.

They’re all excited about new happenings at The Tiger Hotel this summer. “We are giving the property a facelift and partnering with IHG Hotels and Resorts as one of their newest hotel brands, voco,” says Kaman. “IHG’s voco is all about providing a premium, upscale experience that’s delivered in a relaxed, unstuffy way, true to the soul of each individual property — and we know that The Tiger Hotel is the soul of downtown Columbia,” he says. “This brand was a careful selection; we knew we couldn't sacrifice the charm and uniqueness of this property. What’s great about voco is that it complements the essence of The Tiger Hotel, and we can't wait to share it with Columbia!” he says.

23 S. EIGHTH ST. |573-875-8888 | THETIGERHOTEL.COM

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Retirement Living THE TERRACE RETIREMENT COMMUNITY ALTHOUGH LINETTE BEAMAN HAS only been with The Terrace a little more than six months, she feels totally at home. “Our staff and residents are a family,” she says. “Most of the staff have been employed at The Terrace for many years, so when you walk through the front doors you will feel a special atmosphere and find a one-of-a-kind community.” Beaman grew up in the Columbia area, attended college in Chicago, lived in Dallas, TX, for 12 years and then moved back to Columbia to rear her children.

A fact not many people know is she sang in a tour group that performed in capital cities in 48 states. “Traveling on a tour bus and meeting thousands of people was an amazing experience and opportunity!” she says. Her favorite part of her day now is listening to residents and hearing their life stories and experiences. Her parents are her role models. “They have been successful in their personal and professional lives. They believed in me, supported my endeavors, and taught me to always give 100% in everything I do. My mom’s motto is, Let your dreams be bigger than your fears and your actions louder than your words.” She relaxes by taking long walks, swimming, spending time with family and friends, reading and planning her next adventure. “I love to travel, especially to tropical locations.”

1408 BUSINESS LOOP 70 W. COLUMBIA, MO 65202 | 573-875-2538 | TERRACERETIRMENT.COM

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Residential Painting AI PAINTING PLUS FOR HUSBAND AND WIFE TEAM AUSTIN AND LACIE ILSLEY, their painting business resulted from a “stroke” of luck. “We were neighbors when we first met,” Lacie says. “One night, we found each other catching lightning bugs in our own respective backyards.” They watched a summer storm roll in together and the rest was history.

After working in the painting trade since age 16, Austin started Ai Painting Plus in 2013. He knew his experience had given him the skills and expertise to build his business — and change the industry and how people viewed painters. Lacie used her formidable background as a business mentor/ coach to support him behind the scenes. In 2021, she became Ai Painting’s new CEO. The couple credits Simon Sinek for helping them find their "why." With his counsel, they dialed in on their mission to "Paint joy into people's homes while elevating the trade," and identified their company's core values. They recently had the opportunity to work with local non-profit Love Columbia. “Their values aligned very much with ours,” Lacie says, “and we were fortunate enough to be able to donate 3 days of painting labor to their new office downtown.”

The Ilsleys relax with music ... “pickin' and singin’.”

8450 E. TRADE CENTER DRIVE, COLUMBIA, MO., 65201| 573-529-2128 | AIPAINTINGPLUS.COM

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Residential Real Estate HOMES BY MEGAN GROWING UP, MEGAN WALTERS WANTED to be a family counselor and was on track to earn her PhD at Mizzou when she became burned out on school. Her “crafty” way of still being able to work with people on an intimate level and help them — yet own her own business — was to become a Realtor.

She credits her husband, Jesse, as well the staff and other agents she works with, for her success. “Everyone at House of Brokers has had a part in growing Homes By Megan to what it is today,” she says.

She proudly recalls helping a family who needed to relocate out of state. Before coming to her, their home sat on the market for over a year with no bites, while they made two monthly mortgage payments — really stressing their finances and them. She had their home sold within six days of listing it, for full asking price. Buying/selling real estate is not what it looks like on “Selling Sunset,” Walters says. In the end, however, knowing she’s able to help someone is the fulfilling career she always wanted.

HOMES BY MEGAN- HOUSE OF BROKERS REALTY | 1515 CHAPEL HILL ROAD COLUMBIA, MO 65203 573-808-6457 / 573-446-6767 | HOMESBY-MEGAN.COM 76 INSIDE COLUMBIA MAY/JUNE 2021

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Coffee

CAMACHO COFFEE JESSE WALTERS SAYS HE WAS NEVER one of those people who had a definite path for his life. But when he was a junior at Columbia College, he started taking entrepreneurial classes and “the gears started turning in my head. I knew I wanted to start and run a business, I just didn’t know what kind. Coffee came into my life at the right time.”

He and his wife Megan started Camacho Coffee in 2017 and made part of its mission to donate 10% of profits to those in need. As the company’s grown, so have its donations. He cites one particular example: Camacho was able to reach out to other local businesses and secure a discounted refrigerator and washer/dryer set for two single moms. Walters says Columbia has been an amazing place to start a business, with numerous people willing to help. “I want to be able to pay it forward,” he says.

Although he admits he doesn’t make as much time for it as he should, he loves singing and playing guitar in his spare time.

4009 FRONTGATE DR., STE. 101 COLUMBIA, MO 65203 | 573-447-0070 | CAMACHOCOFFEE.COM

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Nostalgia MIDWAY ANTIQUE MALL EVEN THOUGH HE GREW UP in a family business largely centered around the past, Joe Bechtold always looked to the future. “Building businesses from the ground up has been a staple in our family for several generations,” he says. “We've had a small mall on the property since the ‘80s. I envisioned a much larger mall and converted our exposition center into a retail mall in 2007.”

Bechtold’s been working at “Midway,” as it’s commonly called, for 21 years. He says his father instilled a strong entrepreneurial spirit in him. He describes how Midway is, in turn, helping other entrepreneurs and small businesses: “We have created a mall that allows hundreds of micro-businesses to thrive. We handle all labor, marketing and sales for each dealer, so individuals and small businesses can concentrate on stocking their area with items that sell,” he explains. “This type of business allows individuals and small businesses to test their business ideas without the overhead of a stand-alone store. It's not ‘just antiques’ anymore.”

6401 W. HWY 40 COLUMBIA, MO 65202 | 573-445-0042 | FACEBOOK.COM/MIDWAYANTIQUEMALL/

78 INSIDE COLUMBIA MAY/JUNE 2021

2021 FACES OF COLUMBIA

THE FACES OF

Building the Community ANDERSON ENGINEERING INC. WHEN WE DECIDED TO OPEN A COLUMBIA OFFICE, we were extremely fortunate to find John Huss! He brings over 40-years of professional engineering experience to the company. Huss serves as the Columbia office manager and land development leader.

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In their spare time, Huss enjoys driving in his 1967 GTO convertible, while Smith enjoys hunting and fishing.

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INSIDE COLUMBIA MAY/JUNE 2021 79

THE FACES OF

Exceptional Diagnostic Radiology ADVANCED RADIOLOGY DR. NEAL MEYER, DR. MICHAEL BUTTERFIELD AND DR. SAM ASHRAF are the owners of

Advanced Radiology, an outpatient diagnostic radiology center that has steadily grown from a single practice location in Columbia to its current status as a major part of the midMissouri medical community. It now has offices in Columbia, Jefferson City and Osage Beach. Dr. Meyer attributes the center’s steady growth to the group’s adherence to its original core commitment — providing same or next day reports while focusing on uncompromising accuracy.

When the group was formed in 2003, Dr. Meyer and his original partners recognized that treating physicians, those who refer patients for radiological services, needed not only highly accurate diagnostic testing and reporting, but needed them as quickly as possible. The commitment to provide those things became Advanced Radiology’s hallmark.

Over the next few years, that core focus expanded to make things easier for the patients, as well as the referring doctors. The staff was given extra training in how to make each individual patient comfortable in a warm and caring environment. The billing format was simplified so that, unlike those of most

radiological practices, it provides a single charge for both the testing and reporting in an easy-tounderstand format. Patients can call for an estimate of their total charges, find out whether they have met their deductible, and what their copay will likely be. And the charges themselves are generally recognized as the most affordable in the area.

Dr. Butterfield and Dr. Ashraf joined Advanced Radiology six years ago. Both quickly adapted, and contributed, to the group’s core focus on seamless, prompt and comfortable service to area doctors and patients. Both are married to practicing physicians themselves, and all are determined to ensure that mid-Missouri remains a great place to live with great health care for all.

The administrative staff at Advanced Radiology is an exceptional group. Each of them was selected and trained based on both their work skills and commitment to helping the practice live up to its well-deserved reputation as one of the premier radiological service providers in the Midwest, and a group that both referring doctors and their patients will recommend to their colleagues and friends.

COLUMBIA, MO | JEFFERSON CITY, MO | OSAGE BEACH, MO | 573-442-1788 | ARADIOLOGY.COM

80 INSIDE COLUMBIA MAY/JUNE 2021

2020 2021 FACES OF COLUMBIA

INSIDE COLUMBIA MAY/JUNE 2021 81

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82 INSIDE COLUMBIA MAY/JUNE 2021

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BOOM MAGAZINE 85

PUBLISHER’S NOTE

SPRING/SUMMER 2021

publisher’s note A re you going stir crazy? Most of us feel like we’ve been locked away for a year during the COVID pandemic. We’ve missed connecting with friends and

grandchildren and we’ve missed traveling. But the end seems to be in sight.

That’s why we decided to focus on travel this issue.

One of my friends who spends her long summer days in her RV says when spring approaches and the birds begin singing, she pulls out her camper and gets it ready for the summer. That’s her spring cleaning. If you’re new to camping, make sure to read Kimberly Baker’s camping 101 article, complete with camping tips. She addresses what’s the best way to camp, what to take along and even how to save money.

If you like the idea of roughing it, yet want some of the comforts of home, you might consider a pop-up or teardrop camper. Inside this issue we also introduce you to a young local entrepreneur, Jeff Baker, who constructs and sells teardrop camper trailers.

His company, HYK Outdoors, was started in Jeff’s garage two years ago and now his headquarters is in Kingdom City. His father, Dean, is a lifelong woodworker and toils alongside Jeff in the camping construction business.

One local celebrity who will be pulling out his 24-foot motorhome this summer is Jim Riek. After 23 years of anchoring and reporting at KOMU-TV, Riek has recently retired. We catch up with him to hear his broadcasting stories, ask about his golf game, and meet his pet macaw, Skipper. Actually, Skipper will be accompanying Riek on his motorhome adventures!

Finally, you can read about someone who traveled quite a bit with his profession, world renowned photographer Bruce Davidson. An anonymous donor recently gifted a collection of more than 360 photographs of Davidson’s most recognized works to Columbia College. You can view a few of his powerful, black-and-white photos in this issue. Undoubtedly, you’ll recognize shots of Marilyn Monroe, President JFK and even Andy Warhol. You’ll also be able to view timeless photos in person at the college’s first exhibit of his works starting on Aug. 30.

You’ll find all this and more in this edition of Boom! magazine. I’d love to hear from you and hear your travel plans this summer.

staff Chief Executive Officer Carla Leible Founder & Publisher Emeritus Fred Parry Publisher & Managing Editor Melody Garnett Parry Associate Editors Peg Gill Olvia DeSmit Art Director Tim Flanner Graphic Designer Joy Griffin Photo Editor L.G. Patterson Advertising Coordinators Jeff Ausmus Kalie Kramel Stefanie Joseph Marketing Representatives Cathy Atkins Lindsey Baxter Laura Fuchs Josh Arnold Blake Dunlap Will Reimer Office Manager Becky James Distribution Associate Steve Leible

Melody Parry Publisher

Email me at melody@insidecolumbia.net

86 BOOM MAGAZINE

Contributing Writers Jack Wax Kimberly Blaker Debi Lander

I PROMOTION

Help Protect Your Family’s Inheritance

O

You might contribute to your IRA for

family members who don’t meet any of the

decades to help pay for your retirement.

above exceptions, what can you do?

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One possibility is a Roth IRA conversion.

may want to leave what’s left to your

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children or grandchildren. However, if you

Roth IRA over your lifetime, so your heirs

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inheritance, you’ll need to do some planning.

still be required to withdraw the assets

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the withdrawals, so this technique would

health, and taking withdrawals – technically

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called required minimum distributions –

grandchildren or even great-grandchildren.

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year period, but at the end of it, the entire

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balance must be withdrawn – and that could result in a pretty big tax bill.

The stretch IRA strategy can still be

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor.

used for surviving spouses, beneficiaries

Gina N Mauller-Crane, Financial Advisor 2509 Bernadette Drive Columbia, MO 573.445.7671 | EdwardJones.com | bd • • • • • • • •

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who are no more than 10 years younger than

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the deceased IRA owner, and beneficiaries

in all states and Washington, D.C., through

who are chronically ill or disabled. Minor

Edward D. Jones & Co., L.P. and in California,

children of the original account owner are

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the 10-year rule applies.

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in this issue SPRING/SUMMER 2021

good stuff 91

News Brief

Read how Boone Health is transitioning as an independent health care provider.

features 92

Jim Riek Retires

Television anchor Jim Riek retired after 32 years in a broadcasting career at KOMU. Read how he’s spending his time and his ambitions for the future.

96

Teardrops To Travel

Jeff Baker and his father, Dean, are building dreams together at HYK Adventures constructing teardrop camper trailers.

100 Timeless Takes View the images of world-renowned photographer Bruce Davidson inside this magazine. Highlighted is a selection of the 365-photo collection that was recently donated to Columbia College.

good life

92

108 Sleeping Under

The Stars

From safety tips to packing essentials, here's everything you need to know about camping and the RV lifestyle.

111 Travel For those interested in visiting national landmarks, plus museums, wineries and historic homes, consider this trip to Fredericksburg, Virginia. Don’t miss Ferry Farm, George Washington’s boyhood home.

88 BOOM MAGAZINE

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BOOM MAGAZINE 89

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90 BOOM MAGAZINE

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BOONE HEALTH

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Boone Health Goes Solo New Logo Nods To Network Of Care

T

his month Boone Health officially unveiled a new logo that signifies its transition as an independent health care provider. The new name also refers

to the network of private practice clinics, primary care offices and outpatient services the organization provides, in addition to the 392-bed hospital.

After being a part of BJC HealthCare for 32 years, Boone Health officially became an independent health care provider on April 1.

The new organization was formed in August 2019 following the Boone Hospital Center Board of Trustees' decision in September 2018 to separate from BJC HealthCare.

With the transition, more than 160 employees have been hired to fill roles previously handled by BJC shared services, including roles in information technology, human resources, benefits, compliance, supply chain and managed care. Over the past year, employees have transitioned over 150 software applications.

BOOM MAGAZINE 91

Television Anchor Jim Riek Off-Screen But On-Track for Retirement Adventures

BY JACK WAX | PHOTOS BY L.G. PATTERSON

J

im Riek has vanished from the KOMU newscast. More likely than not, wherever he is at this moment, there’s a broad smile on his face, reflecting his goodnatured approach to life. He’s probably on a golf course or with a friend.

Certainly, he’s sharing a story or two. After 23 years of anchoring and reporting at KOMU-TV, Riek’s smile, his face and his calm demeanor are

92 BOOM MAGAZINE

recognized by most mid-Missourians.

Dressed in blue jeans and wearing a red baseball cap with an NBC logo, he has a fresh, newly retired look. Free from the daily routine of work, he is ready for whatever comes next.

More than ready. He’s watched all the episodes of "Going RV", dreaming of the day he buys a 24-foot motorhome of his own. In his imagination, he can picture himself in the

driver's seat, his pet macaw, Skipper, perched next to him in a padded cage that protects the bird should he stop suddenly. They are headed down the highway, maybe to Kitty Hawk, North Carolina, or to Montana to visit the site of Custer’s Last Stand, or maybe to the Great Smoky Mountains — all places on Riek’s list of sites to see.

Skipper has been Riek’s companion for the past 21 years, and wherever

and Riek — after 45 years of communicating with audiences — is a practiced and enthusiastic storyteller. Not only has he used stories to bond with thousands of KOMU viewers, but he also has the rare knack of bonding with strangers almost instantly. He is guileless, with a personality that is an open book,

“Where Are They Now” series. Among his favorite in that series were segments with Wendell Bailey, Walkin’ Joe Teasdale, and Governor Jay Nixon. “It was a blast,” he says And then there were the people of Joplin. Riek has a special relationship with Joplin, partly because he went to

"I had the luxury over 23-and-a-half years of covering what I wanted to, whether it was for ratings or something dear to me that I wanted to cover."

Riek goes, so goes Skipper. “It can get kind of lonely, driving eight hours in a car if you don’t have anyone to talk to,” says Riek. “And believe me, you can talk to the bird.”

Macaws are known for their playful personalities, their language skills and their sociability. Skipper and Riek are a good match, sharing some of the same traits. Except that Skipper hasn’t progressed beyond his limited vocabulary,

which he gladly shares. Some people start a conversation with “How’s the weather?” Riek might start with a story about the time he and a news crew were chasing a tornado and barely missed being swept up by the twister.

He lives with his blue-and-gold feathered friend a few miles outside of Fulton on a small acreage in a large house. Since his wife’s passing last June, Riek has lived alone but not in isolation. He’s close to his family — two daughters, a son and two grandsons, all of whom were in the KOMU studio with him during his final newscast. And then, there are his many friends and golfing buddies. Riek is nothing, if not sociable. After decades of interviewing hundreds, probably thousands, of people from all walks of life, he has perfected an easygoing style of interacting with others.

Looking back on his broadcasting career, Riek is a bit astonished that he was paid to do exactly what he loved. “I had the luxury over 23-and-a-half years of covering what I wanted to, whether it was for ratings or something dear to me that I wanted to cover,” he says.

He has travelled to all Missouri’s 114 counties, except for Worth. And among his favorite interviews were those with politicians and well-known public figures whom he caught up with in his

college there and partly because of his coverage of the May 22, 2011, tornado and Joplin’s recovery. In the aftermath of that tornado, Riek made a total of 48 roundtrips from Columbia, reporting on the immense damage and the community’s struggle to recover from it. Michelle Bogowith, KOMU’s meteorologist at the time (and now with WDAF-TV in Kansas City), made most of those trips with Riek. Their coverage and the documentary film they made won state and national awards, including the Society of Professional Journalists’ documentary of the year. Together they wrote a book about covering the story, donating all the profits to the recovery effort.

“Getting to know him on all those trips was really fun. I love the guy,” says Bogowith. “He is the most genuine, down-to-earth person who I’ve worked with in the TV business. He deeply cared about the people of Joplin and the stories we were covering.”

Working at KOMU is unlike work at any other TV station. Each semester a new crew of student reporters enters the newsroom. “Although the students change, the philosophy behind the news doesn’t,” Riek says. In addition to his work at the station, he also taught a class each semester on sports reporting. The principles of solid, community

BOOM MAGAZINE 93

Riek and his pet macaw, Skipper. journalism and storytelling are the same today as they were when Riek entered the profession. But what has changed is the technology and the level of expertise of fledgling journalists at the station. Large, heavy video cameras have given way to iPhones and compact high-definition cameras. “The students are learning to do everything — write for the web, shoot videos and write for radio as well as for TV. These Channel 8ers are getting jobs right out of college in major markets, like Kansas City and Dallas,” he says.

Supervising and teaching student journalists required good humor as

94 BOOM MAGAZINE

well as a good dose of patience. As anchor, Riek proofread each story two or three times before going on the air, sometimes rewriting in his own words. Although he was respectful of students, there were some things that got under his skin. “I don’t like certain words,” he says. “’Official,’ is one of them. I’ve never seen a name tag that says, ‘I am an official.’” Another word on his list of inexact, local words is “local.”

But it’s more than having the right words that makes for a great news anchor. A key skill Riek perfected is one that was never obvious. “There were newscasts that were about to go really

bad. I could feel the lug nuts coming off, and I always tried to be the glue that held things together. If the viewers don’t realize how the newscast is about to go really, really bad, you’re doing a good job,” he says.

Riek hasn’t been on a news set since the day he retired. If the weather is pleasant, he’s probably on the fairway, playing golf. He loves the game and can recall every stroke of a favorite game he played when he was in his prime, 10 years ago. Shawn Brazas, a good friend of Riek’s, occasionally joins him on the golf course. Their friendship is based on more than the enjoyment of a round of golf.

“He is by far the most optimistic person I know. He doesn’t stop smiling. When he sees a friend or stranger, his face lights up and you cannot keep from smiling back,” Brazas says.

The two met when Brazas, a Missouri Highway Patrol trooper, was called to investigate a suspicious person who was pointing a gun at drivers along Route WW. The suspect turned out to be Riek, and the gun turned out to be a radar gun Riek was using for a story about speeders. As the highway patrolman approached, Riek guiltily asked his cameraman, “Are we doing anything illegal?” His worries subsided when Brazas recognized him as the “guy from TV.” Riek gets a good laugh out of telling the story. Just as he finds something to enjoy in most of the other stories he tells. While at KOMU, as anchor he had a clothing allowance, a necessity for being part of a formal news setting.

Of course, in speaking of the clothing allowance, Riek changes what could be a routine fact into one of his stories. “I must have had about 80 ties,” he says.

“On my last day, I brought them to the station and had a sign, saying “take up to three.” He chuckles at the thought of those ties still being on air and having a second life. Like Riek, the ties are colorful and bright — just a small part of the legacy he leaves behind.

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233173

It's All in the Family

HYK Outdoors 96 BOOM MAGAZINE

BY JACK WAX PHOTOS BY L.G. PATTERSON

D

ean Baker, at age 77, is living proof that a father’s role can last a lifetime. His son, Jeff Baker, age 47, is living proof that the loving bonds of family can strengthen both parent and child throughout their lives.

Simply put, each of them is still making life better for the other.

At this stage of their lives — as an adult son and older father — the two of them are enjoying their time together.

Jeff owns HYK Outdoors (pronounced “hike”), where Dean helps out several days a week.

At the company’s production site, located outside Kingdom City, Jeff oversees the assembly and sales of teardrop camper trailers. The trailers provide an alternative to people who like outdoor activities but aren’t fans of 24-foot RVs or tent camping. Only 8 to 10 feet long, HYK Outdoors campers can be pulled by the average car, not just by heavy-duty pickups or high-horsepowered SUVs. With just enough space for a couple to sleep comfortably inside and plenty of storage space under the hatchback, they are being sold to campers and hunters as quick as they can be built. Jeff’s crew, consisting of two employees and his father, take about a week to complete one out of Baltic Birch plywood, aluminum and vinyl. Not only are they practical, but their sleek design makes them a pleasure to look at. Somehow, Jeff has designed a coolness factor into them. They can be rented, custom-ordered or purchased as a DIY kit. Jeff hopes to sell one a week for the remainder of the year.

The business was started in Jeff’s garage two years ago. He had long admired the vintage teardrop campers that were so popular in the 1940s and ‘50s.

BOOM MAGAZINE 97

98 BOOM MAGAZINE

Wanting one of his own, he decided to try his hand at building one. He wasn’t happy with his first attempt and neither was his father. Inside the company’s workshop, Dean puts down a drill gun he was using to screw a cabinet together and, glad for a chance to talk about his son and the business, recalls Jeff’s first attempt at building one.

The trailer became a prototype that proved more popular than Jeff imagined. Proud of his son’s accomplishments, Dean points out that the first camper he helped Jeff build — a gray one — sits just outside the company’s office building and can be seen from I-70.

The two are used to spending time together building things. “We’ve always

Jeff appreciates the support he gets from his family and friends. And he’ll be paying it forward this summer, when his daughter, Meredith, will be helping with social media and inventory control before heading off to college. He also gets encouragement from his customers. “They just love them,” he says.

“Everybody thinks they are just as cute

“One of the things kids have to have is your support.

It’s just that simple. If one comes to you with an idea and you have any inkling that it’ll work, support it.”

- Dean Baker “It wasn’t going well,” he says. Dean, a lifelong woodworker who has also been a building contractor and salesman, naturally did what almost all fathers would do when seeing their child struggling: He lent him a hand — not that Jeff didn’t have considerable woodworking skills himself. Dean sees himself as someone who can help support Jeff’s efforts, not someone who imposes his will on his son. It’s a way of parenting that Dean and his wife, Linda, adopted and which has worked well for Jeff and his older sister. “One of the things kids have to have is your support,” says Dean. “It’s just that simple. If one comes to you with an idea and you have any inkling that it’ll work, support it.”

Recalling that first attempt, Jeff laughs at his rough start. “It was horrible, not close to good work. We got halfway done and I convinced my wife that we needed to buy a commercial router to cut all the curved pieces. I rented a little garage, but it wasn’t big enough. So, we built this first trailer in the parking lot of a storage unit,” he says.

been really close,” says Jeff. Growing up, Jeff looked forward to working on projects with his dad. As a young adult, Jeff built about a dozen homes with his father, but he never thought that they would be working together like they do now. “Our interests are different,” he says. “But woodworking has been a common interest.”

The parent and child have a mutual admiration of each other. “I’ve always looked to my dad for wisdom and insight, someone to bounce ideas off,” Jeff says. When asked what Jeff was like as a child, Dean answers without a moment’s hesitation, “He was wonderful.”

Jeff is known as someone with lots of ideas. When he told his friend, Zack Weitkemper, about his brainstorm of building and selling teardrop campers, Zach wasn’t especially surprised or impressed.

“I thought he was out of his mind,” says Weitkemper. “But I told him that if that’s what you think you want to do, then go for it. And, sure enough, he’s started selling a good number of trailers.”

as they can be.”

Customers are finding their way to the Kingdom City company headquarters from as far away South Carolina, Minnesota, Colorado and Texas. Most of HYK Outdoors marketing is through Facebook Marketplace. Although started on a shoestring, the company is positioned to continue growing. Jeff envisions adding a showroom and maybe several more buildings to their production site. “HYK Outdoors will not just be a teardrop company,” says Jeff.

“We aspire to break into the manufacturing of accessories for Mercedes-Benz Sprinters. And I’d love to develop a line of clothing. In addition, we’d like to revolutionize the DIY kit business.”

The ideas seem to keep coming. Dean listens to his son’s ambitious plans and knows two things from his 47 years of experience as Jeff’s father. First, he is confident that Jeff can accomplish what he sets out to do. And secondly, he knows that whatever ideas Jeff has in his creative mind, that as a father, he’ll support his efforts.

BOOM MAGAZINE 99

Moments in Time Bruce Davidson’s Photography Collection Spans 40 Years

BY PHOEBE KOFMAN

T

here is no question that history can sometimes be forgotten, but thanks to an anonymous gift to Columbia College, students and the community can now view timeless photos by world renowned photographer Bruce Davidson.

only record of their existence and their history.

In an interview about the Brooklyn Gang, Bruce Davidson says, ‘It reaches a universal idea and there’s something every teenager, every person can feel — a sense of isolation, a sense of depression, a sense of life itself.,” McMahon says.

Davidson’s gifted collection to the college includes 365 photographs. It spans nearly five decades, beginning in the mid-1950s and extending until the early 2000s. The first exhibit can be viewed starting Aug. 30 in the Columbia College Sidney Larson and Greg Hardwick galleries.

It’s because of this bigger emotional appeal that the collection will not only interest the students of Columbia College, but mid-Missourians as a whole can feel the influence and historical significance of what makes them important.

“Viewers may also find parallels in this work and other work in the collection to events and movements that are very present today,” McMahon says. “I think this exhibit and the collection came at a time when we really need to look back at our history, but also look forward at the same time.”

Scott McMahon, associate professor of art and director of the Sidney Larson Gallery, says the selected photographs which will be displayed in the first exhibit are from three major thematic bodies of work between 1959 and 1970: East 100th St., Time of Change, and Brooklyn Gang.

The Brooklyn Gang is a notable series in the Columbia College collection. Many of the photos feature American teenagers of the 1950s.

“Davidson had an emotional connection and bond with his subjects, this series is perhaps the

100 BOOM MAGAZINE

All of the donated photos are signed by Davidson, and many were printed by him as well, making them vintage pieces. This is one of the largest collections Columbia College has received over the years, with an estimated worth of about $1.2 million.

Marilyn Monroe with husband Arthur Miller during the filming of The Misfits. Reno, Nevada. USA. 1960. © Bruce Davidson BOOM MAGAZINE 101

On the boardwalk at West 33rd Street, Coney Island.

Left to right: Junior, Bengie, Lefty. Brooklyn Gang. Coney Island, New York. USA. 1959. © Bruce Davidson 102 BOOM MAGAZINE

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Presidential motorcade at the inauguration of John F. Kennedy. Washington, D.C. USA. 1961. © Bruce Davidson

Young man with "Vote" painted on his forehead walking in the Selma March. Selma, Alabama. USA. 1965. © Bruce Davidson 104 BOOM MAGAZINE

Playing stickball on Seventeenth Street and Eighth Avenue.

Brooklyn Gang. New York. USA. 1959. © Bruce Davidson

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Andy Warhol in his studio with Double Elvis.

New York. USA. 1964. © Bruce Davidson 106 BOOM MAGAZINE

Two women at lunch counter. Time of Change. New York. USA. 1962. © Bruce Davidson

Young people hanging from tree branches into a lake in Central Park. New York. USA. 1965. © Bruce Davidson

BOOM MAGAZINE 107

TRAVEL

CAMPING

Happy Campers

Travel Tips For Boomers Looking To Experience The Great Outdoors

C

amping is the ultimate in fun and relaxation and is loaded with benefits. It provides adventure and unlimited opportunities to experience the great outdoors. Historical landmarks and different regions make for fascinating experiences to learn about history. Not to mention, it's an affordable way to vacation.

WHAT’S THE BEST WAY TO CAMP?

Choose from a variety of camping options. If you love the experience of roughin’ it, pitch a tent, and haul the bare necessities. Tents come in many sizes and styles, some with dividers for separate quarters. When purchasing a tent, remember capacity doesn’t include luggage space. If you plan to keep belongings in your tent, opt for a larger capacity. Most importantly, don’t forget padding or a blow-up mattress to insulate against the cold, hard ground.

If you like the idea of roughing it, yet want some of the comforts of home, a pop-up camper is the best of both

108 BOOM MAGAZINE

BY KIMBERLY BLAKER | PHOTOS BY L.G. PATTERSON

worlds. The canvas sides and pullout sections of pop-ups are surrounded by screens and give the feeling of sleeping in the fresh outdoors. Pop-ups come in several sizes and often include an icebox or mini-refrigerator, heater, air conditioning, portable toilet, shower, kitchen sink, stove, cabinets and storage space, dining table, and other necessities.

Some people prefer going in style.

Travel trailers and motor homes offer a luxurious nighttime retreat after a day of enjoying the outdoors. The ease in loading and unloading these shelters is great for moving from campsite to campsite, making cross-country camping less work. Motorhomes and travel trailers often have a full-size kitchen, living room complete with sofa and chairs, and separate bedrooms for comfort and privacy.

Also, don't overlook the option of a cozy cabin in the woods. Cabin rentals are sometimes found at campgrounds or in national forests at cabin resorts.

Cabins range from basic single-room shelters containing only beds to com-

pletely furnished three or four-room units including kitchenettes. When reserving a cabin, ask what is furnished before you go so you’ll arrive prepared, while avoiding unnecessary packing.

And don’t forget to ask about electricity, lights and water.

Experienced campers might try a hike-in shelter for a true wilderness experience. Check with state and national parks for shelters that are sometimes set up along extended trails. After a day of hiking, roll out your sleeping bags under one of these small shelters for a dry night’s sleep under the stars.

CAMPING COSTS

The cost of travel can make vacations a rare treat. But the affordability of camping may allow for frequent getaways. Overnight fees range from a free night’s stay at some state park rustic sites (no showers, toilets, electricity or water) to $50 or more per night at many of the top KOA and Jellystone Camp Park-Resorts. These top-ofthe-line campgrounds are loaded with

amenities from built-in swimming pools to live entertainment.

State park campgrounds vary from state to state. Still, these are often the best deal if you're interested in experiencing all nature has to offer. Fees for overnight accommodations in state parks typically range from $15 to $35. Many state parks have modern facilities including flush toilets, showers, grassy or gravel sites, park stores for firewood and ice, and more.

Furthermore, state parks frequently offer miles of wooded hiking or biking trails, natural wonders, historical sites and much more that may not be found at private camp resorts.

Camping also helps keep other vacation expenses to a minimum. Many campers prefer cooking over the campfire to eating out. Additionally, most outdoor camping activities are free or available at a minimal cost.

FUN CAMPING ACTIVITIES

Whatever your interests, there's plenty to see and do. Trails offer ample activities such as collecting rocks, leaves or insects, scouting for wildlife, discovering interesting plants and trees, and practicing survival skills, to hiking excursions, bicycling and horseback riding.

Lakes, ponds, rivers and streams offer fishing, swimming, row boating or canoeing, sunbathing and more.

Wildlife viewing is often a highlight.

Look for animals early in the morning or at dusk on dirt roads and trails, in open fields surrounded by woods, and near water. Be patient, walk slowly and quietly and don’t forget binoculars.

Other activities include nature programs, nature centers and historical sites, flying kites, bicycling on paved trails and more.

When you're ready to relax, light a campfire and enjoy reading or storytelling, play cards or board games, watch the sunset, stargaze and roast marshmallows.

EASY CAMP FOODS

There are many ways to cook. You can purchase a gas or liquid-fuel camping stove, or if electricity is available, a crock-pot or electric griddle works well. You can also

carry a charcoal or small gas grill or cook over an open fire.

Keep meals simple to minimize packing, preparation and clean up. Easy choices include hamburgers, hot dogs, chicken, steak, sandwiches, eggs, bacon, sausage, crockpot meals, sweet corn, baked potatoes, canned foods such as baked beans, tuna, chicken and soup, as well as fresh fruit, vegetables and dip, bagels, English muffins, cereal, fruit juice and hot cocoa.

On the other hand, if you enjoy cooking and good meals are one of the highlights for you, then make the most of mealtime. With all the options for cooking, you can easily enjoy a gourmet feast.

CAMPING TIPS

Camping is often a learn-as-you-go experience. But the following can alleviate hassles and keep you safe.

Protect your food from animals by blocking access. Animals can find their way into nearly anything. Raccoons are known to lift lids right off coolers to snatch hot dogs and other treats. A cooler that latches is usually a safe bet. Any food that isn’t tightly contained should be stored in your vehicle overnight.

Poor weather can strike at any time and insect infestations can also make for a miserable experience. Make additional shelter such as a screen tent or tarps and rope part of your camping gear.

Arrive at your camp destination ahead of the crowd, preferably while it is still light out. Every campsite is unique, and early arrival can assure a site that satisfies your needs.

When selecting a site, look for proximity to restrooms, electricity and water. The amount of shade you’ll want will depend on the weather forecast. To avoid mud, a grassy or rock site may be preferred. Also, avoid a site backed up to outhouses, which can smell in the heat and wind.

Know what animals are found in the area.

Wild animals usually want to avoid humans as much as we want to avoid them. Still, they can pose risks. In the west, mountain lions have been known to snag children and even small women. In bear country, those accustomed to people sometimes get too close and result in injury. Even small animals that feel threatened may attack.

WHAT TO TAKE

Buy a couple of large plastic totes with lids to carry and store your camping supplies. These are some of the basics you’ll want to take:

Plastic cups Silverware Paper plates and Styrofoam bowls Paper towels Tinfoil and food storage bags A cooking source An aluminum pot and skillet Cooking utensils Can opener Coffee pot Tablecloth Ice chest, food and drinks Drinking water Dish soap, dishcloths, scrubber Insect repellent and sunscreen Folding chairs Backpack Radio, flashlight and batteries Lantern and matches Firewood Knife and hatchet Rope and twine First-aid kit Sleeping bags, blankets Pillows Air mattress or padding Personal hygiene items Toilet paper Towels and washcloths Bikes, fishing equipment Sports equipment Camera and binoculars Clothing for all types of weather

BOOM MAGAZINE 109

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TRAVEL

FREDERICKSBURG

Historic Burg Beckons

Fredericksburg, Virginia, Offers Small-Town Colonial Charm PHOTOS AND ARTICLE BY DEBI LANDER

A

mericans are constantly encouraged to visit our nation’s capital. Tourists find Washington, D.C., bursting with famous national and historic landmarks, plus many museums, including the immense Smithsonian Institution. However, many tourists find the District of Columbia overwhelming and exhausting.

Therefore, I suggest a side trip to nearby Fredericksburg, Virginia, to continue the patriotic theme but relax amidst small-town colonial charm.

The compact river town, founded in 1728, is only 50 miles from D.C., easily accessible by car or rail.

Numerous historic sites dominate the walkable Old Town. They’re interspersed with antique and boutique shops, chefowned restaurants, and luxury B&B’s.

FERRY FARM: GEORGE WASHINGTON’S BOYHOOD HOME

By George, you might start with a visit to Ferry Farm, George Washington’s boyhood home. He lived there from age six to 22, along with his three brothers and sister. George was the oldest.

After many years of exploration, in 2003 archeologists finally discovered the foundation of Washington’s childhood home. They methodically studied the site and then reconstructed a new building on the original footprint. The house contains five rooms downstairs and three upstairs.

Visitors to Ferry Farm hear a detailed and fascinating story about the Washington family: young George, his parents and brothers and sisters.

Did you know that Washington’s father died when he was 11? George had two older half-brothers from his father’s first marriage. Many of the values that shaped George into a future leader came from his widowed mother.

Here’s the best part of a visit to Ferry Farm: since the house and furnishing are replicas, visitors are encouraged to touch and interact to experience life in colonial times. They can sit at the dining room table, pick up items and lay down on the beds.

Yes, George Washington really slept there, and you can lay down in his room!

The site includes interpretive displays, several buildings, a working farm,

museum, hiking trails and beautiful views.

KENMORE: EARLY AMERICAN ELEGANCE

In addition to Ferry Farm, Fredericksburg also showcases Kenmore. The most elegant house in town was built in 1775 by Washington’s sister and her husband, Fielding Lewis.

Lewis ran a prosperous mercantile business. During the Revolutionary War, he loaned the state over 7,000 pounds, a considerable sum at the time. The loan was never repaid, and after the war, he lost his business. Fortunately, Kenmore Plantation, his Georgianstyle architectural gem remains intact, restored with historically accurate colorful paint, gorgeous plaster ceilings, and fine decorative arts.

DOWNTOWN HISTORICAL SITES IN FREDERICKSBURG

A walking tour of downtown Fredericksburg introduces visitors to several Early American sites. There is much to see at these historic homes, shops and taverns.

BOOM MAGAZINE 111

remainder of the battle.

The location and battle logistics become more understandable if you get out and walk around. The Sunken Road and overlook are poignant places to ponder.

OTHER OUTDOOR HIGHLIGHTS

Costumed staff explain the ingredients in Colonial-era medicine in the apothecary shop.

In 1772, George Washington purchased a small frame home for his mother, now known as the Mary Washington House. Mary spent the last 17 years of life there. Mary could walk over to Kenmore to visit her daughter. George came to the house to receive his mother’s blessing before his inauguration in 1789. The Mary Washington House was saved from destruction, restored in 1903, and has remained open to the public since 1931.

Around 1760, George’s youngest brother Charles built a home in Fredericksburg, but it was transformed into the Rising Sun Tavern in 1792.

Fredericksburg is the half-way point between Richmond and D.C. Rising Sun Tavern operated as a stopover point for travelers for 35 years. Tours of the tavern by costumed docents explore period furnishings and 18th-century tavern customs.

Perhaps my favorite Fredericksburg attraction remains the Hugh Mercer Apothecary Shop on Caroline Street.

Mercer practiced medicine here for 15 years but left his practice to join the Revolutionary War. He served as a general in the war and was killed at the Battle of Princeton on Jan. 12, 1777.

A statue honoring Mercer stands on the green near Kenmore. Visitors to the apothecary shop hear passionate costumed staff explain the methods 112 BOOM MAGAZINE

and ingredients used in colonial-era medicine. Gorgeous antique apothecary jars fill the shelves, and you’ll learn about a variety of treatments. You can’t miss the large glass jar of live leeches and hear how they were used for bloodletting.

The James Monroe Museum and Memorial Library were first opened in 1927 by the Monroe descendants to house their prized family collections.

Today the James Monroe Law Office, used by future United States President James Monroe from 1786 to 1789, stands as a popular attraction. The Charles Street property includes five exhibition areas.

CIVIL WAR SITES & HISTORY

If you want a break from walking, try this auto tour through Civil War sites. Four major Civil War battles were fought on more than 7,000 acres of National Park Service-preserved grounds in the area. The Battle of Fredericksburg was one of the most lopsided victories for Confederate Gen. Robert E. Lee. From Dec. 11-15, 1862, the Federal Army of the Potomac attempted to dislodge Lee’s army from the city’s fortified heights. Although the Federals did manage to break through, the success was short-lived, and the Confederate position held firm for the

If you’re ready for a bit more exercise than strolling around downtown, head over to Government Island. You can follow the locals’ favorite, the Heritage Trail, including a boardwalk, to a 17-acre early American sandstone quarry. This quarry was the source of the stone used to construct the U.S. Capitol and the White House. Who knew it would provide the stones for two important pieces of architecture in American history?

You’ll also find many hiking, biking and jogging trails around the city of Fredericksburg. There are canoeing, kayaking or stand-up paddle boarding options on peaceful Lake Anna or the Rappahannock River, as well.

If you are in town during the baseball season, check out the FredNats. They function as the official minor league team of the Washington Nationals and play in the new, 5,000-seat state-of-theart ballpark.

WHERE TO VIEW ART

Art lovers should not miss the 18th Century estate of prominent portraitist, muralist and American Impressionist painter Gari Melchers (1860-1932).

Tours of Belmont estate include the house, the original furnishings, personal art collection, and over 1,600 works by Melchers. An added bonus becomes the 27-acre grounds featuring restored formal gardens and miles of walking trails.

LibertyTown Arts Workshop is a 13,000 square foot gallery with nearly 60 local craftspeople and artists.

Watch potters, woodworkers, welders, blacksmiths, oil painters, pastel artists, watercolorists and fiber artists create and show their art right on site.

FREDERICKSBURG

ENJOY WINE, BEER & SPIRITS

Spirit lovers will find a multitude of tasting opportunities in the area. Pick up a passport at the visitor’s center or simply download one and follow the Fredericksburg Brew Trail with a possible nine stops.

Wine lovers will need a car to get to Wilderness Run Vineyards, but the scenic drive is worth the effort. The vineyards, nestled away on a historic farm in nearby Spotsylvania, comes complete with an on-premise brewery, the 1781 Brewing Co. They have constructed a large outdoor seating area overlooking the rolling hills and offer an extensive live music schedule.

Lake Anna Winery is housed in an old barn located on the Heidig farm. Built for dairy cows in the 1940s, adapting this structure into a winery proved a real challenge. After years of work, the winery opened in the spring of 1990. Also visit Potomac Point Vineyards and Winery, where owners Skip and Cindi Causey planted their first grapes in 2006 and opened the winery’s doors in 2007.

For those who prefer a stronger sip, the A. Smith Bowman Distillery is no newcomer to the scene; in fact, they are the oldest distillery in Virginia. Even up until the 1950s, the family farm stood as the sole producer of legal whiskey in the state. Tours take you from fermentation of the mash to filling up the stills, nicknamed “Mary” and “George,” to honor the Bowman Brothers’ parents.

The company stays true to their timehonored traditions. As a result, they have won numerous national and international awards.

WHERE TO EAT

Fredericksburg thrives with a variety of modern, fine restaurants. Often, the hardest decision facing visitors is where to dine. Try Orofino and Ristorante Renato for Italian, Foode for American farm to table fare, Billiken’s Smokehouse for BBQ, Brock’s Riverside Grill for American, and Fahrenheit 132 for fine steaks. Benny Vitali’s sells

TRAVEL

the most enormous slice of pizza ever.

BEST PLACES TO STAY

Overnight accommodations include the popular downtown Courtyard by Marriott Fredericksburg. No surprise, it includes a bistro, gym and pool, and rooms up to Marriott standards.

Or if you’re looking for another options, Fredericksburg offers several small Bed and Breakfast inns. The Richard Johnston Inn is a distinct upscale 18th Century inn, constructed in 1770 by architect John Taylor, one of The Declaration of Independence’s original signers. In the 1800s, the building was home to Richard Johnson, the mayor of Fredericksburg. Today it offers seven beautifully appointed and luxurious guest rooms, two suites, and a courtyard and parlors. The inn is located in the heart of historic downtown.

HOW TO SAVE MONEY

Fredericksburg’s Timeless Ticket offers a 40% savings over individual admission to Fredericksburg attractions.

The ticket includes all nine of the must-see historical sites that you can visit on your Visitors can follow the Fredricksburg Brew Trail with nine stops. own schedule. The passport never expires and has the when you arrive. They are the ultimate bonus of allowing one child resource for trip planning or further (age 17 or under) to get in free with each information on things to do in paid adult ticket.

Fredericksburg, Virginia.

The free Traipse App leads you on My Itchy Travel Feet featured writer, a themed walking tour of the historic Debi Lander, currently lives in Sarasota, business district, stopping along the way Florida, and works as a freelance travel to offer interesting facts. It also includes and food writer/photographer. She cities beyond Fredericksburg. has traveled within 48 of the 50 United Be sure to stop by the Fredericksburg States and in over 70 countries.

Visitor Center for the latest information BOOM MAGAZINE 113

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flavor COCKTAIL

Poolside Sips DIP YOUR TOE IN THE WATER OF PISCO.

BY ERIC BRYDA · PHOTO BY L.G. PATTERSON

W

hen I think of summer cocktails, I am immediately drawn to thoughts of spicy margaritas and palomas served out on a patio. For this cocktail, I wanted

to add a twist by swapping out the tequila for a severely underappreciated substitute: Pisco. Distilled from fermented grape juice in countries such as Peru and Chile, Pisco has a very similar, albeit more mellow, flavor-profile to products made with agave, which makes it the perfect base spirit for this poolside sipper.

The mezcal provides a bit of smokiness and depth, and the cocktail is rounded out by the various uses of oranges: both in the shrub alongside the lime juice, and as a freshly squeezed topper. Of course, I would be remiss to not include a bit of heat and sweetness, so adding the habanero simple syrup allows for both of those. Whether you’re at the lake, staying home, or just looking for a way to replicate those feelings of the hot summer sun, this cocktail has you covered.

Eric Bryda is the former bar manager and current mixology consultant of Pressed in downtown Columbia.

Summer Heat Cocktail Orange-sage shrub

Ingredients • 1 ½ ounces Pisco • ¼ ounce Mezcal • ½ ounce lime juice • ¾ ounce orange-sage shrub • ½ ounce habanero

simple syrup

• Splash of freshly-squeezed

orange juice

Mix ½ cup of granulated sugar with ½ cup of apple cider vinegar and let sit over high heat until the sugar is fully dissolved. Once boiling, add a fully sliced orange (with the rind) and a handful of sage to the mixture and reduce heat to simmer. Let the shrub sit for approximately 30 minutes over heat, then let cool. Repeat the low-heating process until both the orange and sage flavors have balanced out with the vinegar.

Habanero simple syrup: Mix ½ cup of granulated sugar with ½ cup of water and let sit over high heat until the sugar is fully dissolved. Once boiling, add two or three sliced habanero peppers to the mixture; let sit over high heat for approximately 15-20 minutes, then let cool. If necessary, adjust peppers, sugar, or water to taste.

To make the drink: Combine all ingredients, except for the orange juice, into a shaker with ice, and shake vigorously for 10 seconds. Strain over fresh ice in a rocks glass; add salt to the rim of the glass if desired. Top with the orange juice and enjoy!

INSIDE COLUMBIA MAY/JUNE 2021 115

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www.artichokeannies.com Located east of Columbia off of I-70, at the Millersburg exit.

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DINING OUT

Catch of the Day MOTHER/SON TEAM REOPENS KATFISH KATY'S.

BY OLIVIA DESMIT · PHOTOS BY L.G. PATTERSON

A

fter Katfish Katy’s closed at the end of 2020, employees, customers and frequenters of

the Missouri river scene alike lamented.

But, this spring, hope emerged in the form of mother-and-son team Vanessa and Jake Leitza.

Katfish Katy’s reopened this April with a new take on river food, thanks to the culinary training and inventions of its new owners.

Both Leitzas have worked in the food industry for many years — Vanessa at several restaurants before landing at Cooper’s Landing and then Four Points Catering and Jake at Pickleman’s and Just Jeff’s, to name a couple. While Vanessa was at Cooper’s Landing, Jake would join her in the kitchen, and together they would come up with their own dishes. “Working at Cooper’s Landing was where we developed our creativity because we had our own freedom, which we didn’t have in the corporate side of the industry,” Jake says. “We gained a reputation for things as simple as green beans that people would go crazy over, and that built our confidence to try new things.”

But, the family’s love for cooking first started with Jake’s great grandmother, who taught his mom family recipes and secrets. “When we moved to Columbia when I was around 13 years old, I started

Vanessa and Jake Lietza at Katfish Katy's INSIDE COLUMBIA MAY/JUNE 2021 117

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DINING OUT

cooking with my mom,” Jake says. “That

We drew up a vision and plan of what

was our favorite thing to do together.

our ideas were, many based around

I don’t know how it’s worked but our

our relationship with the river and trail

our ingredients from local farmers,” Jake

dynamic together is so great. Our work

community, and he asked us if we’d like

says. “One example would be sourcing

ethic and ideas are similar and we

the opportunity to be contracted for

our alcohol from Broadway Brewery and

communicate so well after working side

Katfish Katy’s.”

Logboat. The community is the only

by side at Cooper’s Landing.”

Although they both have extensive

open for breakfast.

“We are trying to source as much of

As the new face of Katfish Katy’s, Jake

reason this has been possible for us, and

and Vanessa plan to update the menu to

we want to give back as much as we can

restaurant experience, it was completely

be more health-oriented. “We feel like

by giving them our business and letting

by chance that the Leitzas ended up

there was a huge missed opportunity

them know we care about them as much

re-opening Katfish Katy’s. Vanessa heard

before to catch more attention from

as they do about this place.”

from a building code commissioner that

bicyclists and river people, including

it was going to close, and they later saw

gluten free, vegetarian and vegan

will remain the same, but the Leitzas

a Facebook post about an open business

options,” he says. Before, there were

have plans in the near future to add a

house for potential new proprietors. “We

around eight items on the menu and the

fire pit outside, and a pavilion to host

figured it wouldn’t hurt to check it out,

Leitzas have more than triple that, with

separate private and public events. They

filled out a guest book and as we were

a mix of traditional, heavier foods and

hope to become stops for events such as

walking out, Mr. Potterfield, the owner

lighter options. New menu items include

the Pedaler’s Jamboree and Missouri 340

of the property got out of his truck

a hummus board, vegan lemon ricotta

River Race.

and asked if we were the Leitzas and

pancakes and southwest-inspired quinoa

invited us to talk about our experience.

tacos. Katfish Katy’s will now also be

118 INSIDE COLUMBIA MAY/JUNE 2021

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flavor

COOKING WITH BROOK

One Versatile Vehicle BISCUIT BEAUTIES CAN LEAN SWEET OR SAVORY.

BY FOOD EDITOR BROOK HARLAN · PHOTOS BY L.G. PATTERSON

B

iscuits have a multitude of

shortening shortens the gluten strands at

buttermilk are a little more dangerous.

savory and sweet preparations.

an even higher level.

Cutting the butter into pieces and

Two of my favorites are

One of the differences between

freezing it will help keep the pieces solid

strawberry shortcakes and biscuits and

shortening vs. butter is that shortening

while mixing in the bowl with the dry

gravy. You can make a double, or triple

is much harder to get to stay in pieces,

ingredients.

batch of biscuits in the morning, and

so it creates more of a crumbly biscuit.

use some for B&G at breakfast, then

Both butter and shortening can make a

then mix in the buttermilk, just until the

have half of a dessert done for the

superb biscuit, but I prefer butter. The

dough comes together. You can remove

evening. They also make great breakfast

moisture along with the milk solids adds

it from the bowl onto a counter lightly

sandwiches or are fantastic on their own

a flavor that shortening doesn’t have, but

dusted with flour and knead a few times

with butter and jelly.

is it not as predictable. Freezing the butter

until you are able to form a long rectangle.

can help make the mixing process more

Cut that rectangle in two, then stack it

Once they’re added, mash them slightly,

FAT

controllable. Freezing helps the butter

again. Stacking it will help create more

Moisture and flour form gluten (the stuff

hold its shape during mixing and keeps

layers and help the biscuits break apart

that makes dough and bread sticky and

the little pockets throughout the dough.

after baking.

stretchy, to oversimplify it), fat and water

When the small amount of moisture is

do not form gluten. In some recipes

given a chance to turn to steam in the hot

CUTTING

gluten is needed for structure; in a biscuit

oven, it makes the biscuit rise. The pocket

It seems odd, but cutting or not cutting

recipe, it is not.

of fat melts, and creates a void, making a

the outside edges can have a large effect

flaky biscuit.

on how the biscuits rise. Not cutting

Keeping the butter as cold as possible

them will leave the layers smushed

while in the dough before baking keeps the moisture at bay (U.S. butter is roughly

MIXING

together on the outside and they won’t

18% moisture, 80% fat and 2% milk

The mixing of dry ingredients causes

rise as well. Cutting just a small amount

solids — European butter is roughly 14%

no problems, or gluten formation. The

off the outside layer allows the flakes of

moisture, 84% fat and 2% milk solids.)

flour, sugar, baking powder and salt can

butter within the dough to have a clean

The butter that gets mixed into the dough

be mixed anytime all day long and have

break and rise more effectively.

shortens the gluten strands in the biscuit,

no ill effect. Keep the water out and they

thus creating flaky dough. Shortening,

are good. This can be done a day or a

on the other hand, is 100% fat. Using

week beforehand. The butter and the

120 INSIDE COLUMBIA MAY/JUNE 2021

flavor

COOKING WITH BROOK

BISCUITS RECIPE

(MAKES 4-6 BISCUITS) INGREDIENTS 2 cups all-purpose flour, plus a little extra for dusting the counter

1 teaspoon kosher salt, plus a little for dusting biscuit top

3 teaspoons baking powder

4 ounces unsalted butter

1 teaspoon granulated sugar, plus a little for

6 ounces buttermilk, plus a little extra for

dusting biscuit top

glazing biscuit tops

DIRECTIONS Cut butter and freeze (oil the pan or plate

rectangles), stack them and push together

before freezing to help release butter pieces

lightly. Cut all four sides of each biscuit.

when ready, or place them on the butter

Transfer to a greased pan (or pan lined with

wrapper) then prepare all your other items.

parchment or a non-stick baking mat.) Drizzle

Mix flour, baking powder, sugar and salt in

a little buttermilk on each biscuit and spread

a bowl. Add in the frozen butter, lightly squash

with the back of a spoon, then dust lightly

pieces and mix into the dry mixture (quickly

with a little sugar and a trace of salt. Bake in

because you want everything to come to-

a preheated 400◦ convection oven (450◦

gether with the butter still very cold). Add in ¾

conventional oven) for 6 minutes, then rotate

of the buttermilk and mix into a shaggy mass.

pan and bake approximately another 6 min-

Add more buttermilk as needed, just until the

utes. The biscuits should rise to about double

mixture holds together, but is not overworked.

in height. They should be a light brown in

Empty contents of bowl onto a lightly floured area. Flatten out to about a 4” x 12” rectangle. Cut in half (two 4” x 6”

122 INSIDE COLUMBIA MAY/JUNE 2021

some areas, and layers and flakiness should show from the side.

flavor

COOKING WITH BROOK

SAUSAGE GRAVY

(MAKES 4-6 SERVINGS) INGREDIENTS

DIRECTIONS

8 ounces breakfast sausage

In a sauté pan, cook the sausage over medium heat, breaking it up with a spoon or whisk. Heat

2 tablespoons flour

until fully cooked and until about 2 tablespoons of fat have rendered out (You may need to lower

2 cups milk

the heat to prevent over-browning). Add the flour to the fat and mix until it forms a paste or roux.

Salt and pepper to taste

Slowly whisk milk into the roux, and turn heat to low, and simmer for 10 to 15 minutes until gravy has formed. Make sure to stir every minute or two to prevent the bottom from scorching. Taste and season with salt and pepper as needed.

STRAWBERRIES AND CREAM (MAKES 4-6 SERVINGS)

MACERATED STRAWBERRIES

WHIPPED CREAM

INGREDIENTS

INGREDIENTS

16 ounces fresh strawberries,8 ounces macerated and 8 ounces

1 cup cream

thinly sliced and reserved 3 to 4 tablespoons granulated sugar

3 to 4 tablespoons powdered sugar, sifted 1 teaspoon vanilla

Pinch of salt

DIRECTIONS DIRECTIONS

Whisk the cream until soft peaks form (cream sticks to whisk, but peak

Mix the first 8 ounces of strawberries with sugar and salt in a

falls when held up). Add powdered sugar and vanilla and whisk until

container and smash with the bottom or spoon. Let sit for at least 15

hard peaks form (peak stays up when the whisk is held up.) Whipped

minutes, up to a day. Save other fresh sliced berries until preparing

cream will hold at room temperature for 15 to 20 minutes or a few

the dish.

hours in the fridge.

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E

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O

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U

M

B

I

A

’

S

Cutest Pet C O N T E S T

W I N N E R S

PHOTOS BY L .G . PAT TERSON

Meet the pets that collared this year’s win.

For the second year, we went searching for the most adorable animals in Columbia.

We received entries in the form of dozens of dogs, a cache of cats and a passel of pets to populate our unique pet classification. Our panel of pet enthusiasts narrowed the entries to the final five in each “cat”egory and more than 2,100 reader votes later, the four winners were selected.

Each winner was awarded a gift certificate by Lizzi & Rocco’s Natural Pet Market, the sponsor of our digital contest, as well as the chance to be photographed and appear in this issue.

One of our criteria for judging included the originality of the pet’s “gotcha” story. There were “tails” that made us tear up; others that made us crack up. But no matter what, one thing was fur-ociously apparent: Every entrant was clearly considered a beloved blessing in their owners’ lives.

124 INSIDE COLUMBIA MAY/JUNE 2021

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Hermes

CATEGORY FURRY FELINE

Owners Catrina and Charles Rehm adopted Hermes last year after their beloved dog passed away. “We decided to foster a kitty for some furry friendship during the pandemic,” Charles says. “We had never owned a cat before, and didn’t think of ourselves as cat people, but Hermes turned out to be more like a dog than even our old lab.”

Catrina says there was one moment that made them realize they just had to keep Hermes. “After a long day at work, 126 INSIDE COLUMBIA MAY/JUNE 2021

Charles was getting ready for bed,” she says. “Hermes was already asleep in the middle of the bed, but woke up, walked over to Charles and stood up on his hind legs to give him a hug.” It was a pretty quick decision, Charles says, but Hermes continues to keep them entertained every day.

Hermes enjoys playing with his worm and fishing pole toy and loves to eat Catrina’s sushi.

Find him on Instagram @a.cat.named.hermes

Scoots

CATEGORY COMPACT CANINE

Pitbull Scoots may have a disability, Owner Alyssa Pax says, but she doesn’t let it get her down. Scoots’ back legs are paralyzed, but “She doesn’t let her disability affect her,” Pax says. “She absolutely loves life, can run and even swim with a life jacket on!

“I love how she is always happy and fits right in with other dogs; Scoots doesn’t see herself as any different and neither do we.”

Scoots is almost 4 years old and her favorite activity is spending time outdoors, just taking in the smells and sounds of nature. She doesn’t have one favorite treat, Pax says, but they haven’t yet found anything she doesn’t like. “Scoots will eat anything!”

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Ella & Maia

CATEGORY HUGE HOUNDS

Ella and Maia are maternal half-sisters, but they’re also best friends. Ella, the eldest, is a certified therapy dog, and owner Debbie Sykuta hopes to put Maia through the training now that pandemic restrictions are lifting.

“Before getting Ella, it had been several years since we had a dog,” Sykuta says, “But I knew if we ever got another, I wanted her to be a therapy dog. I saw so much joy from my dad and others in a nursing home years ago who were able to enjoy therapy dogs.”

Ella was certified two years ago, at 2 years of age, and

128 INSIDE COLUMBIA MAY/JUNE 2021

prior to COVID, participated in the Reading to Rover program at public libraries and visited with staff, patients and patients' loved ones at the University Hospital. “We can’t wait to start that again,” Sykuta says.

Both Ella and Maia love meeting new people and playing with their puppy pals, and have even done a little modeling. “They have modeled for a few different Etsy shops, including bandanas, tutus and accessories,” Sykuta says. “Their ‘closet’ is bigger than mine!”

Find them on Instagram @ella.maia.thegoldengirls

Isabelle

CATEGORY PET-ICULARLY UNIQUE PET

This year’s unique pet isn’t kidding around: Isabelle was expecting some cute new additions at time of press. Check our Facebook page for a photo of the baby goats.

Isabelle is a Kinder goat, Owner Amanda Brummet says, which is a dual-purpose breed that is used for both meat and milk. Thankfully for Isabelle’s case, it’s the latter. Amanda says she had always wanted goats, and the smaller size of Kinders is perfect for them.

Isabelle, or “Miss Isabelle” as Amanda refers to her, also has a goat best friend — or herd mate, if you want to be technical: Alice. “They have the best personalities, and I could hang out with them all day,” Amanda says.

Still a young 2 years, Isabelle loves running in the pasture, balancing on logs with the Brummet’s daughters and climbing on their jungle gym. She also loves to go into town for visits, Amanda says, including trips to Lizzi & Rocco’s.

She enjoys her small amount of grain and alfalfa hay each day, but her absolutely favorite treat is animal crackers, Amanda says.

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6 CoMo tacos that are good as shell.

Tacos are taking the country by soft-shelled storm. Whether you prefer yours atop a corn tortilla or tricked out with all the toppings, Columbia’s Mexican food scene is nothing to shake a side of salsa at.

You don’t have to be a Mexican food expert to know what a steak taco is, but what about carne asada? More authentic fillings and meats are in the national spotlight, and Columbia restaurants are right on trend. The below tacos offer a little something for everyone, including a vegetarian option, but if you’re like us, you’ll want — nay, need — to try all six.

Barbacoa Tacos

Casa Maria’s Mexican Cantina The barbacoa tacos are the most popular menu item at Casa Maria’s, owner Crystal Umfress says. "Barbacoa is a very traditional Mexican meal that almost always makes an appearance at birthdays, baptisms and weddings." What’s not to love about these festive, fiesta-worthy favorites? They’re cause for celebration in and of themselves!

Casa Maria’s barbacoa tacos are made with beef shoulder and topped with radishes, cilantro and onion and served with avocado salsa. Order the tacos family style and then amend them till you find them amicable to your liking.

TRY IT WITH: A tropical or lime mojito.

BY OLIVIA DeSMIT • PHOTOS BY L.G. PATTERSON

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Sweet Potato Tacos

44 Canteen

The sweet potato tacos at 44 Canteen are one of the menu’s OGs. When it first opened, there were only three tacos on the menu, owner Mark Sulltrop says, but despite adding entrees and burgers, "tacos were what everyone wanted."

The sweet potato tacos get tweaked a little depending on the season. When fresh corn is available, Sulltrop adds it into the roasted poblano topping. But no matter the time of year, the tacos are always topped with a house-made crema — what Sulltrop calls the Mexican version of sour cream.

TRY IT WITH: A Logboat Snapper IPA

Grilled Carnitas Tacos

Carlito’s Cabo

Although Carlito’s Cabo doesn’t offer alcohol, their most popular menu item is a six pack — of tacos!

Co-owner Sara Huaco says people love the traditional Mexican style tacos, served on corn tortillas with onions and cilantro.

Their grilled carnitas tacos are made with — you guessed it — grilled pork and topped with their standard onions and cilantro as well as a red carnitas sauce. No wonder so many customers like to "pig" out on them!

TRY IT WITH: An iced tea 132 INSIDE COLUMBIA MAY/JUNE 2021

Birria Tacos

Delia’s Mexican Grill

Although birria is traditionally made with goat meat, Delia’s prepares their birria tacos with beef (good news for our cover model!) as it’s more readily available. Birria almost always comes with a dipping sauce, and Owner Delia Garcia says theirs is made with the spiced broth left over from cooking the beef.

A few of the spices include cumin, bay leaf, garlic and Guajillo chiles. The tacos are topped with cilantro and onion and served with dipping sauce.

TRY IT WITH: A Dos Equis

MEET THE MEATS

Carne Asada A traditional Mexican meat, typically steak, that is marinated overnight, then grilled. The marinade Las Margaritas uses includes citrus along with spices.

Birria

Traditionally birria is goat meat, but Delia’s uses beef as it’s more readily available. It is slow cooked with cilantro, onions and spices such as cumin and bay leaf, then shredded.

Barbacoa

Beef that is dry-rubbed and slow roasted. Casa Maria’s uses dried chilies and garlic in their spice rub.

Carnitas

Typically, carnitas is pork that is slow cooked and then pulled, but at Carlito’s Cabo, it is grilled and then diced.

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Carne Asada Especiales Tacos Las Margaritas Traditionally, carne asada is prepared with steak, but Las Margaritas offers their version of this taco with either chicken or steak. Carne asada is usually cooked with a marinade and some searing to impart a charred flavor.

Although their menu offers a wide variety of Mexican dishes, "Tacos are definitely a top favorite," Owner Francisco Esquivel says.

For their carne asada especiales tacos, they’ve been using the same marinade since they first opened, he says. The tacos are topped with grilled onions, cilantro, queso fresco and sliced avocado.

TRY IT WITH: A classic top shelf margarita

134 INSIDE COLUMBIA MAY/JUNE 2021

Seafood Tacos

Taqueria Don Pancho At Taqueria Don Pancho, the seafood tacos are served your way. You can order the taco trio either as all tilapia or all shrimp or do one or two of each.

The tacos get topped with a pickled cabbage and cilantro mix, then the rest is up to you. It’s a "reel-y" great chance for you to finesse your fish or shape your shrimp.

Sauce options include avocado, chile de árbol or roasted jalapeño. Co-owner Francisco Rutiaga recommends either the jalapeño or chile de árbol sauce. "I like my food spicy, so I use one of the spicy sauces, and then a couple pickled onions inside the tacos as well," he says. "I feel like it’s perfect."

TRY IT WITH: A grapefruit Mexican soda

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Nature versus Nurture A

fter more than a year of being stuck at home, parents are finally venturing out and socializing with other adults. Babies certainly need quality time with their mothers and fathers — but they also need it with Mother Earth. And if there’s one thing every parent appreciates, it’s multitasking.

Take your cue from our models, Brad and James Johnson (2 ½ years), Madison and Reese Loethen (18 months) and Olivia and Josie DeSmit (3 months), who enjoyed walking at Stephens Lake Park. Babywear and strollers, such as the Ergobaby and BOB featured in this article, can help make spending time outside with your children more convenient and enjoyable — in other words, less of a headache and backache. So, what are you waiting for? Treat yourself to a new outdoor spring outfit and hit the park, or trail, with your little one(s)!

136 INSIDE COLUMBIA MAY/JUNE 2021

Brad

Eddie Bauer Cascade Back Pack Diaper Bag Target $64.99 Metal Vent Tech SS 2.0 in white lululemon $78 License to Train Short 7” in iron blue lululemon $88 Matted Ink Embroidered Hat “Local” Plume $27.99

James

The Hat Depot Kids Washed Low Profile Cotton Baseball Cap Hat Amazon $10.99 Copper Pearl Bandana Bibs The Tin Roof Monogram & Gift $24 BOB Gear® Alterrain™ Pro Jogging Stroller in All Weather Black Bed Bath & Beyond $599.99

FASHION INSIDE COLUMBIA MAY/JUNE 2021 137

Olivia

Align HR Tight 25” in rhino grey lululemon $128 Loop Around Tee in black lululemon $58 Free to be Serene Bra in black lululemon $52 Matted Ink Embroidered Hat "Mama" Plume $27.99 Ergobaby Embrace Baby Carrier Target $79.99

Josie

Haute JS Design Adventure Babe Onesie Plume $16 Carter's Flower Print Baby Girl Sneakers Kohl’s $19 Carter's Zip-Front Fleece Baby Girl Cardigan in pink Kohl’s $22

FASHION 138 INSIDE COLUMBIA MAY/JUNE 2021

Madison

Swiftly Tech Short Sleeve 2.0 in lavender dew lululemon $68 Speed Up MR Short 4” in true navy lululemon $58 Free to Be Serene Bra in lavender dew lululemon $52 Original Bogg Bag in Carolina in my mind blue The Tin Roof Monogram & Gift $58 Karma Thin Headband The Tin Roof Monogram & Gift $8

Reese

Morado Bodysuit in “There’s No Place like Columbia, MO” The Tin Roof Monogram & Gift $28 Garanimals Baby Girl Ruffle Leggings in black soot Walmart $3.88

FASHION INSIDE COLUMBIA MAY/JUNE 2021 139

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Inside Columbia

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142

Couple's May Wedding Becomes Autumn "I Do"

145

Kevin Doyle Moonlights As A Man of Mystery

147

12 Events To Make Your Months Memorable

TAKE YOUR 'CUE

May is National Barbecue Month. Yum! Barbecue styles vary by region, but the four main ones are named for where they started: Memphis, North Carolina, Kansas City and Texas. “Barbecue” can also describe a flavor added to a food — think potato chips — but that doesn’t really “meat” the criteria!

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WEDDINGS

“Altar"ed Plans

LOVE AND A WEDDING PREVAIL DESPITE THE PANDEMIC.

BY PEG GILL · PHOTOS BY LOVE TREE STUDIOS

L

ike many couples, Misha Holte and Ben Summerhays had to change their wedding plans due

to the pandemic. Originally, they had planned a destination wedding in Cabo St. Lucas in May of 2020, which was then pushed to September, but still in Cabo.

By mid-July, they decided to simply hold a local small-scale wedding instead.

After scrambling to find a new venue and vendors — basically planning their big day in just 2.5 months — the couple finally wed on Oct. 4, 2020, at the Country Club of Missouri.

A friend of the couple, Gardell Powell, officiated. The wedding was small and intimate with a total of 30 guests (including the bride and groom).

The bride wore a “Bee Gown” from Blush by Hayley Paige. The floorlength, strapless, ivory lace sheath featured a sweetheart neckline and was embellished with subtle Swiss dots and a sparkle tulle underlay. She wore her hair in a classic sideswept, curled ponytail, with a Tony Federici “Avalon” Cascading Waltz veil. Teardrop earrings and matching bracelets accessorized her look, which she topped off with a light gray faux fur shawl from BHLDN, since her gown was initially selected for warmer weather.

Her bridal bouquet held an assortment of dahlias, zinnias, garden roses, ranunculus and foxglove. Many

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WEDDINGS

THE DETAILS BRIDAL GOWN Altar Bridal in Leawood, KS HAIR STYLING Salon Nefisa BRIDESMAIDS' GOWNS Town & Country Bridal in Town & County, MO PHOTOGRAPHY Love Tree Studios FLORIST Sugarberry Blooms DJ/BAND Leme Ensemble (string trio) CAKE Edith Hall Cakes RINGS Clayton Jewelers in Clayton, MO DECOR A1 Party Rentals, Pretty Little Things in Booneville, MO TUXEDOS Jos. A. Bank MAKEUP Confident Beauty by Erica GET-READY VENUE Senior Hall at Stephens College

of the blooms were locally grown in

suits identical to the groom’s, as well

Misha and Ben separately prior to the

mid-Missouri.

as a boutonnière that was a smaller

ceremony. Their answers lent a more

version of his.

personal, meaningful and special tone

For her something old, Misha had a small dark pink brooch that she

Two large, loose floral arrangements

to the day.

inherited from her grandmother, which

flanked each side of the romantic

she pinned to her bouquet.

ceremony space. Light gray terracotta

intimate space at the country club. The

urns held beautiful garden blooms

entryway included several personalized

Amsale brand flat chiffon gowns in dove.

including dahlias, garden roses, zinnias,

photos and signs. Once inside, guests

They carried a smaller version of the

delphinium and foxglove. The design was

were greeted by a glowing fireplace

bridal bouquet and both mothers wore

finished off with crabapple foliage and

with a large, organic installation on and

brass floral cuffs made of similar blooms.

autumnal textural elements. A string trio

around the mantel. Additional large floral

played soft, classical music from their

arrangements also adorned the space, as

station off to the right.

well as darker gray and velvet linens.

The bridesmaids wore various styles of

The groom wore a medium gray Jos. A. Bank suit. His boutonniere featured a selection of autumn inspired textural

The reception followed in a smaller,

The traditional ceremony and vows

The tables featured arrangements

elements, a spray garden rose and a

included answers from questions that

in compotes (stemmed bowls) which

heuchera leaf. The groomsmen wore

had been posed by the officiant to both

continued the theme of garden blooms.

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WEDDINGS

Delicate gold embossed name cards and a sprig of autumn foliage enhanced each place setting, along with gold plates and gold flatware with steel blue napkins.

The head table boasted a specially designed, low, lush floral runner.

The couple incorporated fall inspired cocktails named after their three dogs “Henry,” a classic Manhattan, “Jasper," a pear-infused mule, and “Hazel,” a nonalcoholic punch. They also included a specialty cocktail named “The Lady,” after their dog who passed away suddenly a few years ago. The drink was a Mexican inspired after-dinner drink (called a Carajillo) that they had planned to feature at their Cabo wedding.

The cake was a two-tier French vanilla cake with vanilla buttercream frosting and fondant detail, with an off-set top tier and geometric patterned bottom tier.

The couple says there were many memorable moments that day, but “our first look was something very special to us knowing that after three attempts at wedding dates that year, we were finally getting married. There was so much joy, happiness, relief, and love in that very moment,” they say.

The bride’s parents are Thomas and Elnora Holte of Conway, Arkansas. The groom's parents are Walter and Christine Summerhays of Gilbertville, Iowa.

Due to COVID, their honeymoon was postponed, but they hope to travel to Fiji in the near future. The new Mr. and Mrs. Summerhays live in Columbia where Misha is a dermatology physician assistant at Cayce Dermatology, and Ben is a foot and ankle surgical podiatrist at Missouri Orthopaedic Institute.

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BOOKSHELF

A Man of Mystery MEET A LOCAL DETECTIVE SERIES WRITER.

BY OLIVIA DESMIT · PHOTOS PROVIDED BY KEVIN DOYLE

L

ocal author Kevin Doyle is

about 18 or 19 years ago, but only in the

natural. My short stories were almost

living a double life. But, unlike

last nine years have they started getting

entirely fairly grim horror stuff, and I do

the characters in mystery and

published.”

have one novel along that line but for

detective novels like the ones he writes,

some reason as my writing got longer, it

his second identity isn’t a secret.

gravitated away from horror and more

As both a novelist and high school

toward mystery.”

English teacher, Doyle juggles two worlds: the world of books and the

IC: “Your latest release is part of a series

world of … writing books. His latest

based on a private investigator/former

release Heel Turn, the second book in

professional wrestler. Where did the

his Sam Quinton detective series, was

concept of his character come from?”

just released this spring. We spoke

KD: “I do read a fair number of mysteries

with Doyle to get to the bottom of his

and one of the longest running series,

newest release and find out how he first

until the author died, was the Spenser

got into mystery writing.

books by Robert B. Parker, in which the main character is a former boxer. Five or

Inside Columbia: “So, your day job is a

so years ago, I was looking for something

high school composition teacher. The

a little more lighthearted to write about

jump into writing isn’t that big, but how

and it just so happened that several of

did that happen?”

our senior class guys could only talk

Kevin Doyle: “I started writing short

about pro wrestling. And at first, I kind

stories decades ago for small magazines

of snickered, but then I thought I can’t be

and that’s all I ever really intended to do;

too hard on them because when I was a

write on the side for fun. But over time,

senior, we were all into "Scooby Doo."

they started to get longer and longer

IC: “Why murder mysteries?”

until they became novel length. I was

KD: “No idea. When I first took a shot —

and a couple of things started

writing short stories long before I ever

pardon the pun — at short stories I tried

connecting. About a week later, I sat

envisioned getting into teaching. I began

two or three different genres and when

down and thought let me come up with

teaching in Kansas at a community

I sat down and tried a horror one, it just

the most ridiculous premise I completely

college in 1996 and switched to novels

clicked and felt right. It seemed more

can and I thought of a pro wrestler

“So, one day I was in there listening

INSIDE COLUMBIA MAY/JUNE 2021 145

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BOOKSHELF

and private investigator and was off and running. In a way, I owe Quinton’s character to the senior guys that year.”

IC: “Why does the setting of this series seems oddly familiar?”

KD: “It’s funny you should ask, it’s actually a very thinly veiled form of Columbia. As I was sitting down to do the first in the series, I let myself get as cliched and ridiculous as possible, so I thought why not base it on the current town that I live in? Everything is changed name-wise, but if you’re fairly familiar with the area you should be able to pick out various locations. One example is that the town is named Providence.”

IC: “What are you working on right now?”

KD: “The first book in the Sam Quinton series came out around March of 2020, the second in March of this year and I’m contracted for one more, which I’m currently working on. I am trying to slow down a little bit; I got myself into a bit of a bind and actually between two different companies, Heel Turn is the third book I’ve had published in the last 12 months.

Hopefully from now on, I will be working on two books at one time instead of three to four, because teaching itself is a 55-to 60-hour job.”

Doyle’s books are available for purchase locally at Skylark Bookshop and D&H Drug Store.

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EVENTS

What’s Going On

THE EVENTS YOU NEED TO KNOW ABOUT THIS MONTH. Dates and events are subject to change. Please visit the event website for the most up-to-date information

May MAY 1: OFFICIAL MLB HOME RUN DERBY AND PITCH, HIT AND RUN CONTEST

AMERICAN LEGION PARK Open to all girls and boys ages 14 and under, winners will advance to the regional competition, then possibly nationally to participate during MLB All-Star Week in July.

10 a.m.; Free; como.Gov/cms/ webcal/event.Php?Id=16937

MAY 1 -2: MISSOURI CONTEMPORARY BALLET: LIVE!

bread, herbs and more. While you shop, enjoy live music, children’s activities, prepared food and more.

9 a.m. to noon; free; columbiafarmersmarket.org

MAY 8: COLUMBIA MEMORIAL STAIR CLIMB

FAUROT FIELD Don’t miss this 5th annual climb to celebrate the fallen heroes of Sept.

11, 2001.

8 a.m. to noon; donation amount of choice; columbiastairclimb.com

MAY 11, 13: MISSOURI BUMBLE BEE ATLAS

JESSE AUDITORIUM Enjoy the incredible artistry and athleticism of the MCB dancers in either of two performances.

7 p.m., Saturday, May 1, 2 p.m., Sunday, May 2,; Pod seating $42-$210; concertseries.org

ONLINE The Missouri Bumble Bee Atlas is a statewide community science project aimed at tracking and conserving our native bumble bees. Join in this two-part workshop to learn more.

6 to 8 p.m.; free; facebook.com/ events/3714753401906526/

MAY 5-9: TRUE/FALSE FILM FESTIVAL

MAY 16: SERENITY VALLEY WINE RUN 5K

STEPHENS LAKE PARK Columbia’s cinematic celebration of documentary films debuts at a new location and later time of year for 2021.

Times vary; ticket prices vary; truefalse.org

MAY 1, 8, 15, 22, 29: COLUMBIA FARMERS MARKET

MU HEALTH CARE PAVILION, COLUMBIA AGRICULTURE PARK The market, open every Saturday, is filled with fresh vegetables and fruit, meat, eggs, cheese, honey,

SERENITY VALLEY WINERY If you like running or walking and love wine, this race is for you! All participants will receive a race T-shirt, souvenir wine glass, finisher medal and glass of wine (or soda for our under 21 runners) after the race!

9 a.m.; Prices vary; runsignup. com/Race/MO/Fulton/ SerenityValleyWineRun5k

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EVENTS

June JUNE 5, 12, 19, 26 COLUMBIA FARMERS MARKET

MU HEALTH CARE PAVILION, COLUMBIA AGRICULTURE PARK The market, open every Saturday, is filled with fresh vegetables and fruit, meat, eggs, cheese, honey, bread, herbs and more. While you shop, enjoy live music, children’s activities, prepared food and more.

9 a.m. to noon; free; columbiafarmersmarket.org

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JUNE 12: STRAWBERRY FESTIVAL

SERENITY VALLEY WINERY A fun-filled afternoon of family-friendly music, food and vendors followed by fireworks!

All proceeds benefit Central Missouri Honor Flight.

4 to 9:30 p.m.; $5 entry fee, children under 3 free; facebook.com/ MidMoStrawberryFestival

JUNE 26: HOPE FOR HEROES 5K

COSMO PARK OR VIRTUALLY Hosted by The Food Bank for Central & Northeast Missouri,

Hope for Heroes benefits the VIP Veteran Pack Program, providing additional nutrition to foodinsecure veterans.

7:30 a.m.; $30; sharefoodbringhope.org/ hope5k

JUNE 26: BRUNCH & BLINGO

COUNTRY CLUB OF MISSOURI Attend this fun event to benefit Ronald McDonald House Charities of Mid-Missouri. Enjoy your chance to play bingo and win dazzling bling.

9:30 a.m. to noon; $50/ticket; rmhcmidmo.org

Save The Date JULY 4: FIRE IN THE SKY LOCATION TBD Columbia’s annual July 4th fireworks display/celebration is slated to happen this year.

Time and location details were unavailable at press time.

Please check the Parks and Rec Department website for developments. https://www.como.gov/ parksandrec/special-events2/4th-july-fire-sky/

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151 Dueling DJs

153 On The Town

155 A New View

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Darkow Draws

IT ALL DAY-PENDS

The annual end of May holiday, Memorial Day, is meant as a day for us to remember those who have died in active military service to our country. But many view it as the unofficial start to summer. How about you? Do you take time to reflect? Or is the day all about rays reflecting off the pool or lake instead?

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The Final Word

SOPHISTICATED. SLEEK. ELEGANT.

Enjoy distinctive drinks, delicious dining and the city’s most spectacular view — all in a safe, socially-distanced setting.

Open at 4 pm daily Noon on Saturdays Live music Thursday evenings DJ Friday and Saturday evenings

1111 E BROADWAY | COLUMBIA MO 65201

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573.875.7000

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THEBROADWAYCOLUMBIA .COM

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Hope for a Bright Future www.centerpointehospitalcolumbia.com I 1201 Interna�onal Dr., Columbia, MO 65202 150 INSIDE COLUMBIA MAY/JUNE 2021

Main 573.615.2001 Outpa�ent 573.615.2010

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Dueling DJs

DUELING DJS

Two local radio personalities square off on a topic du jour.

Each issue, two on-air talents from two different Zimmer Radio Group stations will voice their opinions on what you might call a controversial topic. This issue, check out Liz’s and Jordan’s takes on where they go for the perfectly concocted cocktail.

Liz, Clear99

Jordan Jay, 94.3 Kat Country

Flyover is by far the BEST place to go

I picked the Roof for the best place

for a delicious cocktail in Columbia!

to get a drink in Columbia simply

Flyover

The Roof

From their different concoctions to

because of the atmosphere and staff.

their beautiful garnishes, their drinks are works of art! I had

Their handcrafted cocktails are made to perfection every time

never tried a cocktail with egg whites before going to Flyover

you order — they know how to keep you coming back!

and I was initially nervous but now there is no turning back.

My favorite drink on their menu is the Silver Fox. It has

I also love it for the views of the city. No matter what the occasion is, The Roof is the perfect place to go! Maybe it’s a date,

tequila, lemon and grapefruit juice, agave and egg white. It

celebrating a birthday or just catching up with friends. Either

tastes like the most luxurious vacation! The mixture of the

way, you will have one heck of a good time.

tequila and fruit juice was perfection and the egg white was

When you do make a trip to The Roof in Columbia, I

an added bonus! No additions or subtractions were necessary!

recommend trying the Breakfast in Bed which is Hendrick’s

I was so impressed with the Silver Fox that Flyover quickly

gin mixed with lemon, raspberry and club soda. And for those

became my go-to whenever I wanted a nice Friday night out.

tequila lovers out there, you should try the El Diablo! It has

If you’re looking for a cocktail that is masterfully crafted and

Milagro Silver tequila, mixed with lime, crème de cassis, and

is beautifully presented, you have to go to Flyover!

ginger beer. If beer is more your thing, they also have rotating draft beers from local and regional breweries!

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ON THE TOWN

Lunch With a Leader

Matt Garrett, Heather Hargrove, Dave Griggs, Sen. Caleb Rowden, Rusty Strodtman, Karen Taylor, Matt Moore

The Columbia Chamber of Commerce’s Lunch with a Leader was held on March 26 at the Stoney Creek Hotel & Conference Center. A special guest speaker, State Senator Caleb Rowden, provided his insights into transportation funding, education and workforce development. The event was held both in-person and virtually.

Date March 26, 2021

Location Stoney Creek Hotel & Conference Center

Photos by Jackie Waters and Mike Parks

Michele Baty and Linda Landon

Brian Burks and Curtis Shuman

John Glascock and Matt McCormick

Geoff Karr and Josh Blackman

Nick Knoth and Steven Ramsey

Wally Pfeffer mizzouwally@compuserve.com

INSIDE COLUMBIA MAY/JUNE 2021 153

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A NEW VIEW

A New View

BEING A PHOTOGRAPHER, I HAVE ACCESS TO SOME UNIQUE POINTS OF VIEW IN THE COMMUNITY. Assignment: Jim Riek Home The Location: Rural Callaway County

his issue of Inside Columbia magazine is filled with animals.

For the Cutest Pet feature, I photographed a handicapped dog, a cat and a goat.

As I photographed former KOMU news anchor Jim Riek, I was lucky to again greet his pet parrot, Skipper.

I first met the bird more than 15 years ago and was reminded of how nice it was to hear him say “Hello” as I walked into Jim’s house.

Skipper is a beautiful but loud bird with a decent vocabulary. Jim says the bird has a foul mouth, but I found it entertaining.

I could easily visualize him sitting on a pirate’s shoulder, cussing like a sailor.

His yellow and blue feathers are still gorgeous, but you can see the age in his face.

Skipper recently turned 21 years old, and I expect him to celebrate with a cocktail like anyone else.

Have a happy birthday, Skipper.

T

L.G. Patterson

INSIDE COLUMBIA MAY/JUNE 2021 155

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DARKOW DRAWS

156 INSIDE COLUMBIA MAY/JUNE 2021

Advertising Index INSIDE COLUMBIA Advanced Radiology.......................................... 80-81

McVey Mowing LLC......................................... 67, 152

Ai Painting Plus..................................................... 75

Mediacom............................................................. 40

Ammo Alley.......................................................... 38

Menard Inc............................................................ 25

Anderson Engineering, Inc...................................... 79

Mercedes-Benz of Columbia.....................................12

APM Construction Services..................................44-45

Merrill Lynch – Logan Gray..................................... 22

Artichoke Annie’s Antique Mall.............................. 116

Midway Antique Mall............................................. 78

Atterberry Auction and Realty Company �������������48-49

Molly’s Jewelry Design........................................... 62

Bank of Missouri......................................................17

New Beginnings Construction.............................. 56-57

Beauty & Beyond.................................................... 54

NW Industries, LLC..................................................21

BMW of Columbia.................................................... 2

R Veterinary......................................................52-53

Burrell Behavioral Health........................................ 55

Room38................................................................. 58

CC’s City Broiler.............................................. 51, 159

Rost Landscaping & Superior Gardens �������������������� 42

CenterPointe Hospital............................................150

Serpico Talent Solutions......................................68-69

Central Bank of Boone County.................................8-9

State Farm Insurance – Phyllis Nichols �������������������154

Central MO Dermatology.........................................71

Stone Hill Winery....................................................15

Columbia/Boone County Department of Public Health.....10

Suites at Concorde................................................140

Columbia Chiropractic............................................ 46

Tallulahs................................................................ 47

Comacho Coffee.................................................... 77

The Broadway, A Doubletree by Hilton �������������������150

Commerce Bank....................................................... 3

The Tiger Hotel ..................................................72-73

Convergence Financial........................................64-65

The Terrace Retirement Community.................... 74, 152

Convergence Lending..............................................31

The Wellness Way - Columbia..................................4-5

Crumbl Cookies...................................................... 66

Zimmer Communications-Meet the Team ������������������18

Downtown Appliance............................................. 119

Zimmer Communications ......................................... 20

Faber Law Firm...................................................... 50 Fleet Feet Sports Columbia.......................................15

BOOM!

Garrett Painting...................................................... 59

CC’s City Broiler.................................................... 110

Hawthorn Bank.....................................................160

Commerce Trust Company....................................... 84

Hodges Roofing...................................................... 70

Edward Jones – Gina Mauller-Crane ����������������������� 87

Holiday Inn Executive Center....................................19

Lenoir Woods......................................................... 90

Homes by Megan – House of Brokers Realty..............76

Missouri Wildflowers Nursery.................................. 85

Inside Columbia.................................................... 119

Mutual of Omaha – Wally Pfeffer ��������������������������� 95

Klempke Realtors................................................ 60-61

N.H. Scheppers Distributing Company ��������������������� 89

Lee’s Tires.............................................................. 25

SumnerOne........................................................... 114

Lean Kitchen Company........................................... 63

Zimmer Communications – fuse32 ��������������������������� 90

Lizzi & Rocco’s ......................................................6-7

INSIDE COLUMBIA MAY/JUNE 2021 157

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THE FINAL WORD

Doubling Down PUTTING A FOCUS ON HEALTH CARE.

BY FRED PARRY

A

t various points over these past 27 years, I have often opined on the significance of health care to Columbia and Boone County’s economic engine. In the last three years, the planets have aligned in a way that makes our community an even greater attraction for regional health care. With the opening of the NextGen Precision Health Center later this year coupled with MU’s plans to construct a new Women’s and Children’s Hospital and a major management change at Boone Hospital after a 33-year lease with BJC Healthcare, there’s never been a more important time to seize this unique opportunity.

Health care has become a $2 billion mainstay in our local economy and all expectations are that its economic impact will become even more significant within the next five years. As Baby Boomers continue to become more reliant on health care and outlying rural hospitals continue to decline and disappear, we can expect to see more and more activity on our local hospital campuses.

The folks over at Regional Economic Development, Inc. (REDI) recently hired Fourth Economy, a national economic development consulting firm, to study labor trends in our community. The study identified 17,200 jobs in the local economy that were directly tied to the health care industry. More than 2,000 of these jobs had been created in the last decade and expectations are that another 2,000+ jobs will be created in the next 10 years. The best part of this news is that the majority of these new jobs will be above Boone

158 INSIDE COLUMBIA MAY/JUNE 2021

County’s average wage of $46,722.

Even with that kind of growth, Columbia does not compare well to other college towns. Unfortunately, out of the 38 communities in the SEC, Big 12 and Big 10, Columbia ranks #37 in the total growth of health care jobs in the past 10 years. We’re being outpaced by Tuscaloosa, Gainesville, Iowa City, Ann Arbor, and yes … even Lawrence, Kansas.

What’s my point? Even though health care is the fastest growing industry in Boone County, we have so much room for more opportunity. Imagine what might happen if community leaders and elected officials became more intentional and focused on growing economic opportunities in the local health care sector. While a “blue ribbon” panel was formed a few years back to explore the issue, there was, unfortunately, little follow-up on their work or effort to put an actual plan in action.

There’s never been a more important time to take action on this idea. The Fourth Economy report also pointed out a looming demographic shift that adds a chilling sense of urgency to the topic at hand. Most of us remember the jarring recession of 2008-2009. Due to a pessimistic outlook amongst young people at the time, many people delayed starting families during that economic downturn. As a result, economists, relying on birth rate studies, are predicting we can expect to see a 15% decrease in the typical college-going population by 2026.

That’s a tough pill to swallow when you consider that Columbia is home to 49,939 students currently enrolled in higher

education. That’s one out of every three Columbia residents. For a community that relies so heavily on a major state university and several smaller colleges for economic vitality, we need to act fast to deal with the potential loss of more than 7,500 students in our economy. You may recall that losing nearly 5,000 students after the shenanigans of 2015 was devastating for several sectors in our local housing market and the businesses that rely on student spending and lifestyles.

By studying the 36 college towns ahead of us on the list, perhaps leaders can identify opportunities that will create new jobs while boosting the activity needed to stoke an already robust health care sector. They can start by reinforcing the message that the best health care is local care, discouraging the more than 2,000 patients who currently travel to St. Louis and Kansas City for care each year.

We have five years to prepare ourselves for this likely decline in student population but we must act now. There’s never been a more important time to double down on health care in our community and to do everything in our power to help our local hospitals, medical groups and the ancillary businesses that support them. Let’s get the ball rolling.

Fred Parry Founder & Publisher Emeritus fred@insidecolumbia.net

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MAY/JUNE 2021

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