Inside Columbia Magazine - September 2020

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INSIDE COLUMBIA MAGAZINE

INSIDE COLUMBIA

SEPTEMBER 2020

’ STYLE SETTERS • VINEYARD VISITS • CIDER SUCCESS

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P R O M O T I O N

Heart Health

“TAP” INTO THE BENEFITS OF WATER Staying well hydrated is always a good idea. No matter the time of year or your activity level hydration is key to your overall health. Without proper hydration, the heart has to work harder to pump blood through your blood vessels to your muscles. Dehydration can lead to serious problems including life-threatening illnesses such as heat stroke.

Your best beverage bet.

When it comes to hydrating, H2O is the way to go for most people. Athletes and those who exercise vigorously often turn to sports drinks with electrolytes, but those tend to bring added sugars and calories. You can also enjoy food sources high in water, such as fruits and vegetables.

Some advice.

You may have heard you should drink eight 8-ounce glasses of water a day, but this advice isn’t based on any evidence. Current guidelines don’t recommend a specific daily water or fluid intake, but do recommend plain rather than flavored water and juices with added sugar.

The Centers for Disease Control and Prevention (CDC) say, “There is no recommendation for how much plain water adults and youth should drink daily.”

The amount of water we need depends on individual needs and circumstances, including activity, attire and climate. A person who perspires heavily will need to drink more than someone who doesn’t.

Certain medical conditions, such as diabetes, may mean you need to drink more. Some medications can act as diuretics, causing the body to lose more fluid. When we’re healthy, our bodies naturally maintain a good balance of fluid. Our thirst mechanism signals us to drink more fluids.

Timing is everything.

Experts recommend drinking water before venturing out in the sun or exercising, and during exercising, versus trying to play catch up afterward, which can strain your heart. If you get thirsty, it means you’re already dehydrated. Physicians advise watching the color of your urine. If it’s pale and clear, you are well hydrated. If it’s dark, you need to drink more.

SCHEDULE A CONSULTATION TODAY Visit moheartcenter.com or call us at (573) 256-7700

46

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INSIDE COLUMBIA’S CEO

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FALL 2020

FALL 2020

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INSIDE COLUMBIA’S CEO

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features

Inside Columbia

features September 2020

C O N T E N T S

36 VINEYARD VISIT A TASTING TOUR OF 5 NEARBY WINERIES.

43 VOWS THAT WOWED THREE IDYLLIC “I DO’S”

30 STYLE SETTERS MEET 5 LOCALS WITH THEIR OWN UNIQUE LOOKS.

INSIDE COLUMBIA SEPTEMBER 2020 9

MSRP starting at $58,900* *MSRP excludes destination & handling fee of $995, tax, title, license, and registration.

Visit BMW of Columbia for a test drive today.

10 INSIDE COLUMBIA SEPTEMBER 2020

BMW of Columbia

1900 I-70 Drive SW Columbia, MO 65203 www.columbiabmw.com 573-446-2691

C O

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September 2020 In every issue

12 FROM THE EDITOR 14 ONLINE

Insider

29 22 CALENDAR 24 HIGH NOTE

The stories behind today’s top songs.

104 COOKING WITH BROOK

Un-Pearalled. Grilling intensifies the fall fruit’s flavor.

Views

109 111 A NEW VIEW 112 DARKOW DRAWS 115 THE FINAL WORD

104

Life

25 26 5 THINGS

Name brands:

5 things we’d like to see celebs sell.

47 ROBINSON’S RAMBLINGS

Discover a pristine paradise south of St. James.

BOOM! 50

For the prime of your life

Flavor

99 101 DASH

Try this tasty A-maize-ing Mexican corn side dish.

On the cover

Stephanie Wilmsmeyer, one of the Style Setters in this issue, models one of her favorite outfits. Photo by L.G. Patterson.

138 DINING OUT

Waves Cider Company offers impressive imbibing.

47 INSIDE COLUMBIA SEPTEMBER 2020 11

from the editor

OLIVIA DeSMIT

DOING SO WITH STYLE

WARDROBES, WINERIES AND WEDDINGS

S

Olivia DeSmit

Managing Editor | odesmit@insidecolumbia.net

Inside Columbia magazine

12 INSIDE COLUMBIA SEPTEMBER 2020

tyle has been and will always be subjective in my mind. What might be one person’s signature piece is another person’s Goodwill donation. That’s what makes fashion fun: unique perspectives and takes on trends. My signature look can range from a leather jacket paired with a classic V-neck and jeans to a flowy floral dress with sandals and a patterned headband. I’ll always love being able to mix up my personal “style” depending on my mood of the day.

While I wouldn’t necessarily call myself a trendy dresser, the five style setters featured in this issue certainly are, according to our readers. We accepted nominees for best dressed in Columbia and narrowed down your favorites to those in this issue. Whether their favorite item is a bolo tie or a pencil skirt, one thing’s for sure: They know how to make a photoshoot fun!

Our other big feature in this issue has what was, at the time, a not-so-humorous anecdote associated with it. A few of us at the magazine decided to go on a day trip to wineries for the article, and ended up getting rained on, blocked and rerouted by flooded roads, stranded on the side of one with a flat tire and waiting for a fix for that in a diner in Owensville, Missouri. We pushed through and made it back to town in one piece — filled with tales of our adventure to boot. For more information on the actual wineries we visited and the wines we tasted, check out the article on page 36.

One thing you may notice in this issue is that we feature three local weddings. It used to be a regular occurrence for us — we featured wedding content in each issue of Inside Columbia — and now we’re going to do it at least once per year. As someone recently engaged, it’s so much fun to gather ideas and inspiration from other local couples — or see if you recognize someone being featured! Check them out on page 43.

Whether style, wine or weddings are your reason for picking up Inside Columbia this month, we’re glad you did. Now, grab a glass of vino and find a cozy spot to dig in.

Inside Columbia Staff

Visit Our New State Of The Art Office CHIEF EXECUTIVE OFFICER Carla Leible cleible@zrgmail.com FOUNDER & PUBLISHER EMERITUS Fred Parry fred@insidecolumbia.net PUBLISHER Melody Parry melody@insidecolumbia.net

Central Missouri Orthodontics Dr. Steven E. Taylor, D.D.S., MS. cmobraces.com | (573) 446-7259 1100 Club Village Dr Suite 103 Columbia, MO 65203

MANAGING EDITOR Olivia DeSmit odesmit@insidecolumbia.net ASSOCIATE EDITOR Peg Gill peg@insidecolumbia.net CONTRIBUTING EDITORS Brook Harlan, Chip Price

Hope for a Bright Future

www.centerpointehospitalcolumbia.com I 1201 Interna�onal Dr., Columbia, MO 65202 I 573.615.2001

CONTRIBUTING WRITERS Amanda Elliott, Chris Carson, John Robinson, John Darkow ART DIRECTOR Tim Flanner tflanner@zrgmail.com PHOTO EDITOR L.G. Patterson lg@insidecolumbia.net GRAPHIC DESIGNER Joy Griffin jgriffin@insidecolumbia.net

Mental Health Treatment for Children and Adolescents Inpa�ent Stabiliza�on • Intensive Outpa�ent Program

INSIDE COLUMBIA SEPTEMBER 2020 13

what’s online...

Enjoy additional digital content on our website and social media.

Inside Columbia Staff ADVERTISING COORDINATORS Jeff Ausmus jausmus@zrgmail.com Kalie Kramel kkramel@zrgmail.com Stefanie Joseph sjoseph@zrgmail.com MARKETING REPRESENTATIVES Cathy Atkins catkins@insidecolumbia.net

PEAR-FECTION

Head to our Facebook page to see Food Editor Brook Harlan’s tip to go with his Cooking with Brook column this month. Cutting pears correctly requires a little bit of finesse — and Brook is just the one to teach it.

Lindsey Baxter lbaxter@insidecolumbia.net Josh Arnold jarnold@insidecolumbia.net Laura Fuchs lfuchs@insidecolumbia.net Blake Dunlap bdunlap@insidecolumbia.net OFFICE MANAGER Becky James rjames@zrgmail.com DISTRIBUTION ASSOCIATE Steve Leible

BUDGET BOTTLES

Looking to sip some vino at home? Learn the tips and tricks to picking out affordable wine from Columbia’s experts. Just go to insidecolumbia.net and search “budget bottles.”

INSIDE COLUMBIA MAGAZINE Zimmer Strategic Communications 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201 www.InsideColumbia.net Office: 573-875-1099

Inside Columbia is published by Zimmer

FOOD TRUCK TAKEOVER

It’s the perfect time of year for a food truck tour of Columbia. Check out some of the most popular and learn what their best dishes are by going to insidecolumbia.net and searching “food truck takeover.”

/InsideColumbia.net

14 INSIDE COLUMBIA SEPTEMBER 2020

/InsideColumbia

@Inside_Columbia

InsideColumbiaMagazine

Strategic Communications, 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201, 573-875-1099.

Copyright Zimmer Communications, 2020.

All rights reserved. Reproduction or use of any editorial or graphic content without the express written permission of the publisher is prohibited. Postage paid at Columbia, Mo. The annual subscription rate is $15 for 1 year.

INSIDE COLUMBIA SEPTEMBER 2020 15

Details SUBSCRIPTIONS Subscription rate is $15 for 1 year.

Call 573-875-1099 to place an order or to inform us of a change of address, or subscribe at www.InsideColumbia.net.

For bulk subscription rates, contact Becky James at 573-875-1099.

ADVERTISING Inside Columbia is the best way to reach Columbia’s upscale consumers. Information about advertising is available online at www.InsideColumbia.net or by calling 573-875-1099.

NEWS RELEASES & EVENT NOTICES Contact editor at 573-875-1099, or email to editor@insidecolumbia.net.

ON THE TOWN Send your photos with the event description and subject names for captions to tflanner@zrgmail.com, or mail to 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201. Not all photos received will be published.

LETTERS TO THE EDITOR

SAFETY FOR THE WHOLE FAMILY

Send letters to 3215 Lemone Industrial Blvd., Suite 200, Columbia, MO 65201 or email to editor@ insidecolumbia.net. Inside Columbia reserves the right to publish any letter to the editor.

CUSTOM PUBLISHING Let us publish a specialty magazine exclusively for your company or organization.

Call Melody Parry at 573-875-1099 or email melody@insidecolumbia.net

REPRINTS Want to reproduce an article you’ve seen in Inside Columbia? We can provide reprints and customize them on glossy stock for your promotional needs. Minimum quantity is 500 copies. Call Cathy Atkins at 573-875-1099 or email catkins@insidecolumbia.net.

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18 INSIDE COLUMBIA SEPTEMBER 2020

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Your Hospitalist Care Team

INSIDE COLUMBIA SEPTEMBER 2020 19

Growth Minded.

Travis Cook, CFP® CEO, Financial Advisor

Bill Costello Vice President

Adam Bethel

President, Financial Advisor

AT CONVERGENCE FINANCIAL, WE ARE GROWTH MINDED. It shows in the

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Visit with our team of growth-minded leaders today to learn how Convergence Financial can help you pursue your own goals for growth.

Securities offered through LPL Financial, Member FINRA/SIPC. Investment advice offered through Convergence Financial, LLC, a registered investment advisor. Convergence Financial and LPL Financial are separate unaffiliated legal entities.

ADAM BETHEL President

Inside Columbia

.

insider September 2020

C O N T E N T S

22

Events Worth Noting

23

Learn the Stories Behind Today's Top Songs

STEP IT UP

Saturday, Sept. 19, is National Dance Day. Whether you want to polish your polka, finesse your floss or tweak your twerk, this is the perfect day to do it! The day was created in 2010 by Nigel Lythgoe, cocreator of "So You Think You Can Dance� in partnership with D.C. Congresswoman Eleanor Holmes Norton.

insider

EVENTS

What’s Going On THE EVENTS YOU NEED TO KNOW ABOUT THIS MONTH.

September 2 & 16

Food Trucks In The Park LOCAL PARKS

Columbia Parks and Recreation is hosting Food Trucks in the Park events at Cosmo, Stephens Lake and Cosmo-Bethel parks on the first and third Wednesdays of September. Masks and social distancing are required, and a maximum of 100 people will be allowed at a time.

Admission free; Food Costs Vary; 5-7 p.m. facebook.com/events/307753557251676/ September 12

Kaleidospoke MKT TRAIL

This family-friendly, nighttime glow bike ride takes place on the illuminated trail from Flat Branch Park to Twin Lakes Recreation Area for a glow party.

Registration’s required, as are helmets and front and rear bicycle lights , and there is a 300-participant limit.

The fee includes a super cool kaleidoscope light for your bike, glow accessories, wristband for party access and s’mores. Kids younger than 16 must be accompanied by an adult. The roughly 8-mile roundtrip ride is recommended for ages 8 and up.

7 to 10:30 p.m.; $17; bit.ly/2TlMut5

22 INSIDE COLUMBIA SEPTEMBER 2020

September 20

Columbia CROP Hunger Walk

CASH/CHECK DONATION DROP OFF AT 2601 W. BROADWAY

This year, the CROP Hunger Walk, which fundraises

for local food pantries, will celebrate its 25th year.

Organizers are encouraging participants to form small groups of families or friends to meet and walk at the location and time of their choice, but a donation drop-off will still occur on September 20. Walkers are asked to post photos of their walks on the CROP Hunger Walk and their personal Facebook pages.

They are also accepting donations online. A few of the organizations that Columbia CROP Hunger Walk benefits include Loaves & Fishes Soup Kitchen, Russell Chapel Community Food Pantry and Destiny Worship Center Food Pantry.

12 to 3 p.m. Sept. 20 for in-person donations; crophungerwalk.org/columbiamo As of press time, these events were scheduled to occur. Please check with the organizer to confirm whether details have changed.

Save the date October 25

RAMS Golf Tournament

LAKE OF THE WOODS GOLF COURSE

The Mizzou philanthropic organization Rockin’ Against Multiple Sclerosis (RAMS) is hosting its second Annual Golf Tournament in support of the MS Institute of Mid-Missouri.

All proceeds go to assisting those living with MS. 8 a.m.; $300/team; mizzourams.com/columbia

October 31

Bear Creek Run Half Marathon

ALBERT-OAKLAND PARK

Ages 12 and older are invited to take part in the Bear Creek Run Half Marathon. This 13.1-mile run/walk will start and finish at Albert-Oakland Park and take you to Cosmo Park and back via the Bear Creek Trail. Registration is required.

8 a.m.; $55; como.gov/parksandrec

HELPING YOU IS OUR PEAK PRIORITY.

-

PEAK PROFILES MEET OUR NEWEST PHYSICAL THERAPISTS FROM OUR BERRYWOOD LOCATION

RACHEL MUENKS HOMETOWN: Frankenstein, Missouri KEVIN FETSCH HOMETOWN: St. Charles, Missouri WHY DID YOU WANT TO BECOME A PHYSICAL THERAPIST? RACHEL: I’ve always had a passion for helping

people as well as an interest in the medical field. I was drawn to physical therapy because of the amount of time I’d get to spend with a patient. PT is unique in that we get to spend 2-3 hours with a patient per week. It really gives me a chance to build relationships with them as they begin their journey toward towa recovery.

KEVIN: I’m fascinated by the complexities of the

human body and its ability to heal. Though there are many ways to improve health holistically, the benefits of exercise and manual therapy techniques are the way I felt I could have a huge impact on others’ lives in helping them overcome pain.

WHAT DO YOU MOST LOOK FORWARD TO ABOUT WORKING AT PEAK SPORT AND SPINE?

RACHEL: I’m driven to provide the best evidenced-based care to my clients and look forward to getting to know my new therapy and medical team and to work with them. I’m beyond excited to join one of the best therapy clinics and expand my professional career to include the treatment of vestibular disorders.

Receive science-based exercises to strengthen and stabilize speciic muscle group

Communicate directly with a therapist through video to make sure your movements are mechanically correct KEVIN: PEAK is a growing company and one with Find out if there are any changes that you need to make to your routine Therapist guided programs to ensure patients return to functional level

HELPING YOU IS OUR PEAK PRIORITY

a proven reputation. One long term goal I have is to pursue and develop a specialty in treating the spine. I feel that PEAK has the resources and desire to help me accomplish that goal.

You didn't choose PAIN, but you can choose Peak Sport and Spine.

peaksportspine.com

INSIDE COLUMBIA SEPTEMBER 2020 7

insider

HIGH NOTE

The Story Behind the Song THREE THINGS YOU MIGHT NOT KNOW ABOUT YOUR FAVORITE MUSIC.

BY CHRIS CARSON • PHOTO FEATURING JASON DERULO

“SAVAGE LOVE”

Jawsh 685 and Jason Derulo

it became more than that when it took a visual form. The video is where the song shines, as it’s a shout out to the Alexandria House, a shelter to help women move from “crisis to stability.”

In the video, women connected to the shelter share their stories of overcoming odds and inspiring others in similar situations.

At just 17, aspiring producer Jawsh 685 rushed home from

The singer also set up the Intentions fund with $200,000 to

school with a song in his head. He laid it down in about 4 hours.

help the shelter. “Intentions” can be found on Bieber’s 5th studio

Feeling relaxed, he called it “Laxed (Siren Beat),” and would post

album, “Changes,” out now.

it to TikTok earlier this year, where it became a huge, and easy, dance trend. Enter Jason Derulo. The singer was one of many who reached out to Jawsh 685 wanting to do a remix. However, before they came to an agreement, Derulo released the track

“I CALLED MAMA”

Tim McGraw

anyway, without crediting Jawsh 685. After major backlash, the two parties luckily reached an agreement by June, as the song continues to soar. Talk about a “savage” backstory.

“I Called Mama”, Tim McGraw’s latest single, was only supposed to be an album cut. While it’s a song about mothers, it is not

“INTENTIONS”

Justin Bieber

necessarily about Tim’s mom. Tim’s really good friend, Lance Miller, was one of the writers and sent it to him right away. Tim said he fell in love with it immediately and when he played it for Faith the first time, he got emotional. Tim hopes this song is cathartic during this trying time.

Sure, Justin Bieber’s “Intentions” is yet another song about his new favorite topic: his new wife Hailey. It’s full of compliments

Chris Carson is the director of music programming for

about her, even praising her parents for the woman they have

Zimmer Communications, which includes KCLR 99, Y107 FM

created, as he exclaims his “intentions” to marry her. However,

and 101.9 The Wave. He has worked in radio for 15 years.

24 INSIDE COLUMBIA SEPTEMBER 2020

Inside Columbia

life

September 2020

C O N T E N T S

26

Five Products We Need From Famous Names

28

Meramec We Roll Along

STINK STOPPER

Have a problem with stinky steppers? If you have fetid feet, you can kill odor-causing bacteria fast by rubbing your soles with a cotton ball soaked in rubbing alcohol. Use as often as needed to quell the smell.

life

5 THINGS

Celebri-tease

5 THINGS THAT DESERVE THE STAR TREATMENT.

BY PEG GILL

WHETHER THEY’RE ATHLETES, movie stars, musicians, models or moguls, celebrities are often asked to endorse products, with many signing lucrative deals to do so. Other celebs come out with their own product lines — everything from clothing to wine.

But there a few celeb/product pairings that seem like natural fits that haven’t happened. Yet. Here are five:

1

A new men’s fragrance from Elon Musk. Maybe it could even

be time-release and incased in a chip that’s imbedded in the wearer.

2

A new cookbook from Ayesha Curry, including a recipe for

Steph Curry. I mean, she’s already an established cookbook author. What could be more perfect? Bonus: Ann Curry could ghostwrite it. Or at least write the intro.

3

A new cruise line from … wait for it … Tom Cruise! Hey,

4 5

he’s known for doing his own stunts. Though this would more of a publicity stunt than an action one …

A new line of golf clubs from Tiger Woods. Naturally it

would include woods, as well as irons and putters.

A new yo-yo from Yo-Yo Ma. A cello has strings, a yoyo has

a string … kind of “ties” the two together pretty neatly, don’t you think?

No doubt there are scores of other celeb/product pairing possibilities. Have suggestions of your own?

Post them on our Inside Columbia Facebook page. Let the brandemonium begin!

26 INSIDE COLUMBIA SEPTEMBER 2020

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life

ROBINSON’S RAMBLINGS

Social Distancing: Ozark Style MAKING MARAMEC MEMORIES

BY JOHN DRAKE ROBINSON • PHOTO BY TIM FLANNER

C

olumbians can take an easy

some saint’s name, muttering an

Maramec, the river Meramec. But it’s the

two-hour drive to practice

inane comment about the fee. I only

same stream.

some fun social distancing

showed my ignorance. This visit was

As a kid I’d visited Maramec Springs

in the Meramec River Wine Trail area.

enlightenment, a lesson in ecology, a

Park, not really understanding the

Treat your family to one of the most

primer in restoring Mother Nature to a

significance of the spot. Oh, I knew

beautiful gems on the Meramec River:

position of respect.

they smelted iron ore almost two

a park packed with outdoor fun, beauty, fishing and history.

The park’s centerpiece is Maramec

centuries ago, in a stone furnace the

Springs, which pumps enough liquid

size of a modest Mayan pyramid. Closer

South of Saint James at the bottom

out of the ground daily to fill 1.1 billion

inspection revealed layers of love for

of a steep Ozark valley lies the remains

little plastic water bottles ... if it were so

this land, and a privately funded effort

of one of the earliest industries in the

inclined. But the spring doesn’t bottle its

to keep the park’s nearly 2,000 acres a

Ozarks, now surrounded by Maramec

water, mercifully allowing it to flow as

pristine example of Ozarks topography

Springs Park. It cost me five bucks

the headwaters of the Meramec River.

and culture. It wasn’t always pristine.

Note that the springs are spelled

The iron works operated for 50 years,

to enter the park, and I invoked

28 INSIDE COLUMBIA SEPTEMBER 2020

life

ROBINSON’S RAMBLINGS

burning a billion local trees to feed the

share the same birthday. For a quarter,

Heinrichshaus, Meramec Vineyards,

smelter’s roaring fire. The nearby open

you can buy a handful of fish food from

Belmont Vineyards, Eagle’s Nest, Red

pit mine is a scar tissue reminder of the

a dispenser and make the trout whip

Moose Vineyard and St. James Winery.

conflagration.

into a frenzy like a crowd getting new

To find out each winery’s fare, features,

cars from Oprah.

outdoor accommodations, safety

The ironworks harnessed the springs, transforming the daily power of a

For those angling for a different

plans and hours, go to https://www.

hundred million gallons of gushing

kind of adventure, delightful visits and

water into kettles and plows and hoe

vistas, vino and victuals await at seven

blades, and pig iron ingots for the

wineries along the trail between St.

hit the trail for one of Missouri’s best

railroads. But the remoteness of this

James and Steelville: Peaceful Bend,

Ozarks experiences.

meramecriverwinetrail.com/ Maramec. Meramec. Either way,

Ozark spring was the downfall of the business, as transportation costs ate into profits, and the ironworks went bust in 1876. The granddaughter of the ironworks founder bought the land, and when she died, her will instructed: “As this is considered to be the most beautiful spot in Missouri, it is my great hope that you will arrange that it may ever be in private, considerate control, and ever open to the enjoyment of the people.” It’s a refreshing sentiment, after her grandfather had usurped the land so dramatically. Lucy James is an angel.

The James Foundation now owns the park and operates two museums, one dedicated solely to farm implements, hundreds of reapers and sowers, anvils and blowers, growers and planters and shuckers and such. Another museum displays hands-on scale models explaining how the old ironworks operated. Or you can visualize it yourself as you walk through the remnant stone chimneys and drop towers, almost medieval in their distance from our modern culture.

In a sweet example of public-private partnership, a Missouri Department of Conservation trout hatchery flourishes here, producing enough fish to feed the habits of thousands of anglers, its successive pools fattening fry into fine future filets. The cold spring water moves swiftly through the series of trout pools, each holding a school of fish that

INSIDE COLUMBIA SEPTEMBER 2020 29

30 INSIDE COLUMBIA SEPTEMBER 2020

Andrew Ruth

BAR MANAGER & SPIRITUAL ADVISOR Barred Owl Butcher & Table WHAT THREE WORDS DEFINE YOUR STYLE? Midwestern, vintage, goofy.

WHAT IS YOUR ONE STAPLE PIECE? Bolo ties.

WHAT’S ON YOUR WISH LIST FOR THIS YEAR? Comfortable, classy dress shoes I can wear behind the bar.

WHERE DO YOU GET FASHION INSPIRATION FROM? I just try to match colors, not wear socks with sandals and not wear black belts with brown shoes.

IF YOU COULD WEAR ONE BRAND OR DESIGNER FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE? Levi jeans. They’re an American classic and can be worn in virtually any situation. I prefer Levi 527s.

WHAT IS YOUR FAVORITE LOCAL PLACE TO SHOP? I prefer thrift and vintage stores, such as Maude Vintage and Goodwill. I also love Dungarees for my Carhart needs, as well as Dryer’s Shoes.

INSIDE COLUMBIA SEPTEMBER 2020 31

LAREE HUTCHINSON GEAR EXPERT

Columbia Safety and Supply WHAT THREE WORDS DEFINE YOUR STYLE? Dissimilar, congenial, suitable.

WHAT IS YOUR FAVORITE TREND RIGHT NOW? Cuban collar shirts.

WHAT’S ON YOUR WISH LIST FOR THIS YEAR? Color blocking geometric print button-up.

WHERE DO YOU GET FASHION INSPIRATION FROM? Music.

WHO ARE YOUR FASHION ROLE MODELS? Lenny Kravitz & Childish Gambino.

IF YOU COULD WEAR ONE BRAND OR DESIGNER FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE? Rhude because it fits well and the brand is different.

32 INSIDE COLUMBIA SEPTEMBER 2020

Jina Yoo OWNER

Jina Yoo’s Asian Bistro & Le Bao WHAT THREE WORDS DEFINE YOUR STYLE? Chic, sexy, sophisticated.

WHAT IS YOUR ONE STAPLE PIECE? A pencil skirt with a button-down.

WHAT’S ON YOUR WISH LIST FOR THIS YEAR? A cashmere coat.

WHO IS YOUR FASHION ROLE MODEL? My mom. She is the most stylish woman I have ever known.

IF YOU COULD WEAR ONE BRAND OR DESIGNER FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE? I love Hudson jeans, Frame tops and Alice + Olivia dresses.

WHAT IS YOUR FAVORITE LOCAL PLACE TO SHOP? Kelly Field’s Boutique. They always have something I can’t walk away without.

JEREMY SPILLMAN HEAD CREATOR

Spillman Homes WHAT THREE WORDS DEFINE YOUR STYLE? Versatile, innovative, funky.

WHAT IS YOUR FAVORITE FASHION TREND RIGHT NOW? Clothes being tailored/fitted.

WHAT IS YOUR ONE STAPLE PIECE? Solid tie between skinny jeans and a watch.

WHAT’S ON YOUR WISH LIST FOR THIS YEAR? Breitling Navitimer green leather gator band with the green bezel.

IF YOU COULD WEAR ONE BRAND OR DESIGNER FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE? That sounds boring. I’m way too complicated for that.

WHAT IS YOUR FAVORITE LOCAL PLACE TO SHOP? I like to stop into Binghams Clothing for sports coats, otherwise I typically outlet shop.

34 INSIDE COLUMBIA SEPTEMBER 2020

STEPHANIE WILMSMEYER AGENT/OWNER

State Farm Insurance WHAT THREE WORDS DEFINE YOUR STYLE? Edgy, statement-making, cool.

WHAT IS YOUR FAVORITE TREND RIGHT NOW? Animal prints! Leopard, snakeskin, zebra — I love them all.

WHAT IS YOUR ONE STAPLE PIECE? My neon yellow heels! They instantly add an edge/pop to any outfit.

WHERE DO YOU GET FASHION INSPIRATION FROM? I like things from a lot of different places.

Right now, it’s influencers on Instagram.

When I see a look I like, I typically try to get creative in my own closet and find ways to make their suggestions unique.

WHO IS YOUR FASHION ROLE MODEL? Public dynamics aside, the Kardashians know how to put an outfit together. Maybe it’s a guilty pleasure, but they always catch my eye.

WHAT IS YOUR FAVORITE LOCAL PLACE TO SHOP? My Sister’s Circus is my go-to for any special event, but also for versatile day-to-day pieces. Stella knows how to recommend pieces that look great on any body type!

INSIDE COLUMBIA SEPTEMBER 2020 35

36 INSIDE COLUMBIA SEPTEMBER 2020

Sip trip W

wonder Missourians love their hether you’ve been to wineries.

Napa every year since We discovered in the process you can remember of discussing this story that or still prefer Moscato as your most of us had never been to wine of choice, chances are some of Missouri’s most wellyou’ll find a Missouri wine known wineries. We set out you love. with pluck, courage and a lot Missouri’s wine-making more patience to try them history began in the 1850s all. Our girls’ trip turned into in the Hermann area and something of a gaffe after expanded in the 1870s as

BY PEG GILL, OLIVIA DESMIT & STEFANIE JOSEPH discovering that Hermann’s Italian immigrants founded historic roads flood during wineries near St. James, heavy rain — and that according to the Missouri washed-out roads can cause Wine and Grape Board. flat tires. In summary, we Missouri’s rapidly expanding sipped, slipped and surveyed winery ventures were shut some of the best wineries in the down during Prohibition, state. — of course while taking steps and much of the equipment to social distance. and vineyards were destroyed. Fast forward through that dark time to the 1960s and 1970s, when families slowly began reopening and founding new wineries, and to the Our first stop was Stone Hill Winery in Hermann, 1980s, when the Missouri Wine and Grape program which was established in 1847. Before Prohibition, it was was established. The program helped wineries get back the second-largest winery in the United States! During on their feet and established American Viticultural and after Prohibition, the winery’s cellars were instead Areas (AVAs), which “allows vintners to describe more used to harvest mushrooms until it was bought by the accurately the origin of their wines and helps consumers Held family in 1965. Since then, it’s become Missouri’s identify the wines they may purchase,” according to the most awarded winery and is on the National Register of Alcohol and Tobacco Tax and Trade Bureau.

Historic Places.

During this century, the Norton/Cynthiana grape The drive up to the property is beautiful as you pass variety was recognized as Missouri’s state grape, rows of grapevines and park in front of the restaurant, Missouri’s 100th winery was founded and the economic with the tasting room and gift shop located just behind. impact of our wineries grew dramatically. A study in Wine tastings are $12 a person for six wines, and you get 2017 found that the wine and grape industry in Missouri to keep the Stone Hill embossed wine glass as a souvenir. generates $3.2 billion and provides 28,052 jobs. It’s no The lodge-like interior of the tasting room was a

A tippling tour of five mid-Missouri wineries.

Stone Hill Winery

INSIDE COLUMBIA SEPTEMBER 2020 37

St. James Winery. Photo provided by The Missouri Wine and Grape Board.

welcome change from the dreary weather outside and felt homey and warm.

We purposely chose to taste different wines from one another, to broaden the variety we were able to try. Among the dry options, we tasted the Chardonel, Reserve Traminette, Ozark Hellbender, Norton and Hermannsberger. The Chardonel was a rich and complex dry white that’s aged sur-lie (French for “on the lees,” meaning it’s kept in contact with the dead yeast cells while aging) in small oak barrels.

Our server told us the winery staff calls it “Paula Dean in a glass” due to its significant butteriness.

The Reserve Traminette had a “sour apple” flavor that was light and not overly sweet.

We felt compelled to try the Ozark Hellbender largely because of its unusual name.

Turns out, all the grapes in this red blend are grown in The Ozark Mountain AVA

38 INSIDE COLUMBIA SEPTEMBER 2020

located in northwest Arkansas, southern Missouri and northeast Oklahoma, and that a hellbender is a species of giant salamander. A portion of the proceeds from every bottle is donated to the St. Louis Zoo and hellbender conservation.

In the sparkling category, the Demi-Sec had a strong citrusy smell evoking fresh melon. The honeysuckle and sweet Meyer lemon flavors from the Muscat grapes were pronounced and easy to taste. It was refreshing and sweet but not overly so, and didn’t leave a lingering sweet taste.

Moving on to the semi-sweets, we sipped the Steinberg White, the Steinberg Red, the Rosé Montaigne and the Kansas City Royals™ Club Series.

The Steinberg Red was characterized by fresh fruit flavors and delivered a sweet front flavor with a dry aftertaste. The Kansas City Royals™ Club Series was a white that tasted convincingly of pineapple, though there isn’t any in it. The wine wasn’t overly syrupy or overly sweet.

Finally, from the sweet selections we tried the Blackberry and the Moscato. The first had a distinct “jammy” smell and was a bit syrupy in its taste. Our server said it’s popular poured over ice cream. The Moscato had a sweet flavor that evens out as you drink and didn’t leave a sweet aftertaste.

It was less bubbly and had a higher alcohol content than a typical Moscato.

After imbibing a little, we decided to fuel up at Stone Hill’s restaurant, Vintage Restaurant. The food ranges from traditional German fare, including Schweineschnitzel — German pork schnitzel — and German sausages, to traditional burgers and salads. The Reuben and warm German potato salad were spot-on, and those of us who were craving comfort food loved the battered fries and double-patty cheeseburger.

Hermannhof Winery

Next, we drove just a short way to Hermannhof, also in Hermann. Originally founded in 1848, its stone wine cellars and main building are on the National Register of Historic Places. After a long pause in winemaking due to Prohibition, Hermannhof Cellars was purchased by the Dierberg family and production began anew.

The main building’s interior has a rustic hunting cabin feel, especially in the dining area, which also hosts a huge stone fireplace for cooler days and mounted antlers from a variety of wildlife. The building is split into three parts: the deli, with snacks and meals such as German sausages, sandwiches and cheeses; the dining area, with seating and the cozy fireplace; and the tasting room, which also hosts the gift shop.

Photo provided by The Missouri Wine and Grape Board

Tastings are $8 per person and include six wines. As at Stone Hill, we tried to taste different wines from one another, but because Hermannhof produces fewer varieties we found we did double up a bit. We sampled their Chardonel, Vidal Blanc, Norton, Vignoles, Germantown, Raspberry Rapture, White Lady of Starkenburg, Stagswood Red and Chambourcin Vin Gris.

Overall, we noted Hermannhof’s wines all tended to be a little on the sweet side, perfect for anyone with a love for wines similar to Riesling.

The Raspberry Rapture definitely delivered on the raspberry front, tasting strongly of the fruit. We also enjoyed the Chambourcin Vin Gris’ dry, mild flavor with fruity hints. The White Lady of Starkenburg had sweet citrus flavors and a mild aftertaste. Made in the style of a fine German Riesling, White Lady is Hermannhof’s perennial bestseller.

St. James Winery

Unfortunately, before reaching St. James, we got a flat tire on a gravel road and ended up on a doughnut spare headed to the nearest tire repair shop in Owensville. Shout-out to the very kind gentleman who stopped to help us put on the spare! Thankfully a few of us at the magazine had been to St. James before. The winery sits right off of historic Highway 66 and was founded in 1970. It is known for its sweet wines, including fruit varieties such as strawberry and peach.

Its outdoor area, called The Gardens, is shared by partner company Public House Brewing Company and features dining space, bocce ball courts, a life-sized chess table and floral gardens.

The tastings are $5 for five wines. Our favorites include the

Photo provided by Stone Hill Winery

Concord, which tastes a lot like Welch’s grape juice and is made from the same grape variety; the Cynthiana, a dry red with notes of stone fruit and berries; and the Vignole, a semi-dry white with pineapple notes. We were told it’s best served with cheese and couldn’t agree more.

INSIDE COLUMBIA SEPTEMBER 2020 39

Canterbury Hill Winery. Photo provided by The Missouri Wine and Grape board.

Canterbury Hill Winery and Restaurant

After our original trip was cut short, we made another excursion to Holts Summit to check out Canterbury Hill the following week. The winery’s location on top of the bluff makes for amazing views and a fantastic group hangout or date night spot.

40 INSIDE COLUMBIA SEPTEMBER 2020

Canterbury Hill’s wines are named after the venue’s theme — medieval times. Tastings are free for two wines, then you have the option of three different “sample towers” with four wine samples each: the King, a sweet wine selection; the Queen, a sweet to semi-sweet selection; and the Prince, with semi-dry to dry. Being dry wine lovers ourselves, we went with the Prince but threw in a sweet sample for good measure.

The Excalibur, a dry red, has a medium body and notes of black currants and cherry. The Medieval Mist, a dry white, isn’t aged in oak, which makes for a lighter blend and tasting note. We found it somewhere between a Chardonnay and Pinot Grigio. As with most Missouri wineries, Canterbury Hill has a Norton. It was slightly sweeter than most of the Nortons we tried. To round out the Prince Tower, the Red Towers is a semi-dry red that reminded us somewhat of a

Les Bourgeois A-frame, photo by L.G. Patterson

Pinot Noir with its lighter color and medium to light body.

If you’re a fan of sweet wines, this is definitely the place to be. Their sweets range from the King’s Choice, a semi-sweet with fruity notes that has won multiple awards, to the Ma’Lady Pink, a rosé with notes of strawberry and rhubarb.

The winery also serves traditional bar food, such as spinach artichoke dip and nachos — along with steaks — as well as beer and mixed drinks.

Les Bourgeois

If you live in Columbia and haven’t been to Les Bourgeois yet, grab your keys, get in the car and make the 20-minute drive. We promise it’s worth it. Whether you’re sitting outside at the A-frame enjoying a warm fall day or inside at the Bistro overlooking the river, it’s always the perfect little not-so-far getaway. That’s one thing these last two wineries have in common: a breathtaking view.

St. James bottling. Photo provided by The Missouri Wine and Grape board.

The A-frame offers outdoor seating, wine for purchase and snacks such as the picnic basket with a selection of meats, cheeses, fruit, bread and crackers or pretzel bites with honey mustard.

It’s the perfect picturesque scene for a girls’ outing or for date night with the significant other. For wine tastings, head to the tasting room, a little more than a mile from the Bistro and A- frame.

Les Bourgeois’ tastings range from $10 per person for eight wines and a glass to $20 per person for 16 wines and a glass.

Some of our favorites are the Jeunette Rouge, a medium-bodied dry red that’s extremely versatile, and the Chardonel, a traditional Missouri varietal that has a full-bodied, dry finish. The aptly named Rocheport port is also excellent with chocolate.

INSIDE COLUMBIA SEPTEMBER 2020 41

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Weddings used to be a part of our regular content, but we haven’t walked down the aisle in a while. At least once per year we plan on featuring local couples who have tied the knot. The venues may vary, the dresses may differ and the flowers may fluctuate but celebrations never cease to bring joy. We share in the memorable moments for these three couples as they go from mister and miss to married bliss.

Family Tree

COUPLE WEDS BENEATH BOUGHS OF ENDURING ICON.

BY PEG GILL

44 INSIDE COLUMBIA SEPTEMBER 2020

SCHAEFER PHOTOGRAPHY

R

achael Renee Buxton and Kendall Lee Pearl chose a historic — and majestic — site for their wedding ceremony: The Big Tree, aka The Champion Bur Oak, in McBaine. zzHistory is something of a common thread for the couple. They met in 2010 at a spot with a historical sounding name, the 1839 Taphouse.

Rachael was bartending after graduating from Mizzou and Kendall became a semiregular patron.

A sense of history and tradition also played a part when Kendall proposed in December of 2018. He booked a suite at the Intercontinental Hotel on the Plaza in Kansas City. Seeing the famous Christmas lights each year was one of the couple’s favorite things about their first home they shared together which was a few blocks west of the shopping district, but they had since moved to Overland Park, Kansas. Kendall proposed on the balcony, with the lights in the backdrop.

The couple let the natural beauty of The Big Tree and surrounding river valley provide the décor on Oct. 10, 2019, when they exchanged vows written by their officiant, close friend Aron Cowsert of Veteran’s United. It was a very simple and intimate civil ceremony and their only guests were immediate family and Aron and his wife, Jaclyn Benigno, a close friend of Rachael’s.

Rain was forecast on and off for the entire day, which had Kendall constantly checking the radar. Upon arriving early with Aron, he saw the clouds begin to part. Even more amazingly, they realized the 130-foot canopy of the sprawling

SCHAEFER PHOTOGRAPHY

TH E DETAILS BRIDAL GOWN David’s Bridal, Overland Park, Kansas

HAIR STYLING Blowout Fanatic, Columbia

PHOTOGRAPHY Schaefer Photography, Columbia

FLORIST Loose flowers from Trader Joe’s, Kansas City, Missouri

CAKE Costco, Kansas City, Missouri

LIMOUSINE Concierge SUV, Columbia

TUXEDOS Men’s Wearhouse, Overland Park, Kansas

RINGS Shane Co., Overland Park, Kansas

tree had kept the ground beneath it completely dry.

“The 350-year old Champion Bur Oak has been there through the Civil War, floods, droughts and lightning strikes,” Kendall says. “Regardless of all it’s been through, it stands tall bearing its scars and protecting those that reside beneath. Having our loved ones nestled underneath it to share in this intimate moment amidst the vast flood plain gave us a great feeling of harmony and peace with the ones we love.”

The bride wore a Galina off-theshoulder lace sheath gown with a chapel train. For her accessories, she wholeheartedly embraced the well-known adage of “Something old, something new, something borrowed, something blue.” Her Badgley Mischka Finesse Block Heel Sandals in Blue Radiance were her “something blue” as well as her “something new.” Her vintage 1960s hair comb with pearls and oak leaves was her “something old,” and was also a tribute to The Big Tree, an oak itself. Her “something borrowed” was a small, vintage pearl-encrusted clutch, and she wore pearl earrings in honor of her new married last name.

Rachael’s bouquet was crafted by Jaclyn, and included white hydrangeas,

Queen Anne’s Lace and blue thistle.

The groom wore a navy and light blue checked slim fit suit by Calvin Klein. His boutonniere, which featured the same flowers as Rachael’s bouquet, was also created by Jaclyn.

Following the ceremony, the newlyweds traveled into Columbia to pose for pictures on Francis Quadrangle.

They then enjoyed an intimate family dinner in the private Cellar Room at 44 Stone Public House, with a white cake with cheesecake filling and cream cheese frosting. After, they headed to 9th Street Public House for drinks.

The couple spent their honeymoon in Costa Rica riding horses on the beach at the Westin Playa Conchal and lounging in thermal hot springs deep in the jungle at of the Guanacaste province.

The bride’s parents are Linda and Robert Buxton of Kansas City, Missouri.

The groom’s parents are Joan and Ron Pearl of Smithville, Missouri.

Rachael is a medical assistant for a private OB/GYN practice in Kansas City, Missouri. Kendall is chief marketing officer of Pickleman’s Franchising restaurant group.

INSIDE COLUMBIA SEPTEMBER 2020 45

Faith in Their Future SITE OF VOWS WAS SITE OF FIRST OFFICIAL DATE.

BY PEG GILL

46 INSIDE COLUMBIA SEPTEMBER 2020

SHARON GUILLOTTE PHOTOGRAPHY

A

manda Byler and Ethan Roussin were married on June 15, 2019, at St. Thomas Moore Newman Center. The ceremony site held a special meaning for the couple. Both come from Catholic families and Newman Center served as their spiritual home when they were students at Mizzou. In fact, their first date as an official couple was attending Ash Wednesday Mass there.

It was very important to Amanda and Ethan to include their families in their big day. Both sides were involved in everything from bringing up the gifts to reading to distributing communion.

The ceremony decorations were kept relatively simple with aisle runners of eucalyptus, spray roses and ranunculus tied around the pews with sheer white ribbon. Amanda had always wanted a blue wedding and choosing navy allowed her to focus on incorporating bright colorful florals.

The bride wore a mermaid, floor-length ivory gown with lace from the Blue by Enzoani line. It was strapless with a sweetheart neckline and tulle train that layered with the lace as it neared the bottom. It had slight beading throughout the entire bodice that added a shimmer when it moved. Amanda accessorized it with a beaded and pearl belt, a cathedral length tulle veil, teardrop earrings and white, bedazzled pointed flats from Blue by Betsey Johnson.

Her bouquet was made out of coral charm peonies, pink Juliet roses, coral hypericum berries, white wax flower, free spirit roses, hot pink ranunculus, mixed eucalyptus and nagi and bound a with white ribbon.

The bridesmaids wore floor-length navy, V-neck, chiffon dresses by Levkoff and carried free spirit roses, light pink

SHARON GUILLOTTE PHOTOGRAPHY

BRIDAL GOWN Weddings 826 (Chicago) BRIDEMAIDS’ GOWNS Nordstrom HAIR STYLING Salon Nefisa PHOTOGRAPHY Sharon Guillotte Photography FLORIST Allen’s Flowers DJ Around the Clock DJ CAKE Spoil Me Sweetly (St. Louis) TROLLY AND GUEST TRANSPORT The Trolley Company (Jefferson City) & MO-X (shuttles for guests) TUXEDOS The Black Tux (online) RINGS Herteen and Stocker Jewelers (Iowa City, Iowa) and Shane Company (Indianapolis, Indiana) REGISTRY The Knot CATERING Peachtree Catering

spray roses, hot pink ranunculus, coral hypericum berries, white wax flower and mixed greenery.

The groom wore a light gray tux with brown dress shoes, a navy polka dot tie and white dress shirt. His boutonniere was made of a free spirit rose, a coral ranunculus, coral hypericum, wax flower and greens. The groomsmen also wore the light gray tux with brown dress shoes, navy silk ties and white dress shirts. Their boutonnieres were hot pink spray roses, coral hypericum and mixed greens.

For Amanda, the most memorable moment was the ceremony. “It doesn’t really hit you until the wedding weekend, but the fact that I got to marry my best friend and his reaction afterward when it hit him was magical,” she says.

The newlyweds wanted to continue their summer theme for their reception at Bur Oak Brewery. A fun touch included the guest book, where guests signed beer bottle caps that had been spray painted silver.

Light pink uplighting warmed the room and round tables with white chairs and linens, were accented with navy napkins. A garland at the base of each centerpiece was made of seeded and silver dollar eucalyptus, nagi foliage with hot pink spray roses with coral hypericum berries lightly dotted throughout it.

Guests dined on an inventive menu that was a Mediterranean/Southwest fusion. Late-night snacks of soft pretzels

with different dipping sauces were also served. The cake was a three-tier marble cake with raspberry filling and ivory textured buttercream icing.

The bride’s mother is Kelleen Kennedy of Phoenix Arizona. The groom’s parents are Karen and Rick Roussin of Festus.

The couple honeymooned in Maui for a week and live in San Diego. Amanda works at the University of San Diego as an assistant director for strategic communications with the athletic department. Ethan works as a field installation technician for a biotech company.

SHARON GUILLOTTE PHOTOGRAPHY

THE D ETA ILS

INSIDE COLUMBIA SEPTEMBER 2020 47

A Passion For Purple BRIDE’S FAVORITE HUE COLORS THE OCCASION.

BY PEG GILL

48 INSIDE COLUMBIA SEPTEMBER 2020

SILVERBOX PHOTOGRAPHY

W

hen you have a love of lavender — and all shades of purple — it’s bound to be evident on your big day. It certainly was for bride Katherine Caldwell. She incorporated her favorite color into many aspects of her wedding, from her floral choices to the attendants’ attire to the table linens.

Andrew and Katherine first met at Crossfit Fringe in Columbia, where he was a coach. Through working out together the two gradually became friends. A romance then blossomed, and on May 31, 2018, Andrew proposed while they were hanging out with a few close friends around the fire pit at his best man’s house. Andrew popped the question with a custom ring designed

by Buchroeders. Its main diamond held special significance — it was from Katherine’s mother’s ring.

The couple married on Sept. 28, 2019, on the front lawn of The Club at Old Hawthorne, under a beautiful wooden arbor built by a friend of one of the bridesmaids.

A dear family friend of the Caldwells, Dr. Jerry Cupp, officiated. The couple wrote their own vows for the nontraditional ceremony.

The bride wore a Lazaro “Emma” gown from famed bridal store Kleinfeld Bridal.

She and her mom took a special trip to the NYC store to pick it out. The ivory sparkle floral printed tulle gown was a ball gown style with draped cap sleeves.

Katherine’s shoes were strappy silver Jimmy Choos. She wore her hair in loose waves, partially pulled back and accented with a delicate embellished headband.

Simple sparkly drop earrings and a cathedral-length veil with lace around the edges completed the look.

SILVERBOX PHOTOGRAPHY

BRIDAL GOWN Kleinfeld Bridal, NYC HAIR STYLING Wendy Howe of Elle & Co. PHOTOGRAPHY SilverBox Photography TUXEDOS Binghams FLORIST Kent’s Floral Gallery CAKE Edith Hall REGISTRY Zola WEDDING COORDINATOR Anne of AnnaBelle Events LIGHTING SW Productions RENTALS A1 Party and Events INVITATIONS AnnaBelle Events VIDEOGRAPHY Bussen Productions

She carried a gorgeous bouquet of lush purple, pink and coral flowers, and requested that succulents be included, so she and Andrew could take them home and grow them as wedding keepsakes.

Her bouquet was wrapped in fabric from her grandmother’s wedding dress.

The bridesmaids wore floor-length dresses in different styles of their own choosing in whatever shade of purple they preferred. They carried bouquets that coordinated with the bride’s.

The groom wore a custom black tuxedo from Hassis Men’s Shop in Philadelphia, PA, with a black tie and a succulent boutonniere.

His pocket square was made from the bride’s grandmother’s wedding dress, and his silver cufflinks were engraved with the couples’ first names. His groomsmen wore gray suits with purple ties and succulent boutonnieres.

Following the ceremony, guests walked over to a reception tent, featuring scores of twinkling string lights. A “concoction caravan,” aka a bar on wheels, served the couple’s signature drinks. After dinner, the newlyweds cut a traditional white cake with white pearl frosting dots and raspberry filling.

A few moments stand out for Katherine and Andrew: Their first dance to “Speechless” by Dan + Shay, and Katherine getting ready with her mom, bridesmaids and Wendy (who has done Katherine’s hair since she was very young). The couple also cherished their “first look,” about an hour before the ceremony.

The newlyweds will always be grateful to Katherine’s parents for everything they did to make the day magical.

The bride’s Mom is Jeri Doty, of Columbia and her Dad is Bill Caldwell, also of Columbia. The groom’s Mom is Sue Tenipor of Lincoln, Nebraska. His Dad is Harry Arnold of Newton, Kansas, and his stepmom is Sandy Arnold also of Newton.

The couple resides in Drexel Hill, PA, where Katherine is a physical medicine & rehabilitation resident at the University of Pennsylvania. She kept her maiden name because she’s working toward becoming “Dr. Caldwell” like her father — something she’s always dreamed of. Andrew is a veteran service officer for the Department of Veterans Affairs. They plan a honeymoon for their first-year anniversary.

SILVERBOX PHOTOGRAPHY

TH E DETAILS

INSIDE COLUMBIA SEPTEMBER 2020 49

CHECK OUT THE LASTEST EDITION

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P R O M O T I O N

Heart Health

WAYS TO GET ACTIVE OUTSIDE

Now that the worst of the summer heat has passed, it’s the perfect time to get outdoors and enjoy some exercise. Getting more physical activity can help you stay healthier, feel stronger and live longer. It can help you sleep better and reduce your risk for developing heart disease, stroke and diabetes. It can give you more energy to do the things you love and it’s a great way to help manage stress and stave off depression and anxiety. Plus, you can get active while still staying safely socially distanced.

The American Heart Association (AHA) recommends that adults: Get at least 150 minutes of moderate-intensity aerobic activity or 75 minutes of vigorous aerobic activity, or a combination of both per week, preferably spread throughout the week.

Add moderate- to high-intensity muscle-strengthening activity (such as resistance or weights) on at least 2 days a week.

Spend less time sitting. Even light-intensity activity can offset some of the risks of being sedentary.

Moving (even just a little) improves your heart health.

Here are some great ways to get moving outside and fit some fitness into your fall: “LEAF PEEP.” Plan a hike or bike trip to take in the fall colors. You can even pack a heart-healthy picnic lunch to enjoy.

START OR JOIN A WALKING CLUB. Head to mywalkingclub.org for information. Regular, brisk walking is the activity of choice for millions of people, but you’re also more likely to stick with walking than any other exercise. If you can’t take a large chunk of time out of your day, take a brisk walk for five or ten minutes a few times a day. It’ll add up.

WALK WHILE CATCHING UP WITH A FRIEND ON YOUR CELLPHONE. If you’re in an onsite work situation, try an outdoor “walking meeting.” If you have a dog, take it for a walk instead of just letting it out into your yard. If you have a grandchild, take him or her for a stroll. Pushing a little one in a stroller can turn your outing into a slightly more strenuous activity.

VISIT A PUMPKIN FARM OR GO APPLE PICKING AT AN ORCHARD. The latter offers an added bonus: You literally get to enjoy the fruits of your labor.

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PUBLISHER’S NOTE

FALL 2020

publisher’s note

W

elcome to the September issue of Boom! magazine. We know you have probably been spending quite a bit of time indoors these last few months, so we wanted to include a home feature I think you’ll enjoy — styling

your table. We turned to our entertaining experts and local business owners Mary Stauffer at Tallulahs and Kent Anderson at Kent’s Floral with ideas on how to update table settings and centerpieces. You’ll find several pages devoted to three different settings: everyday, formal and rustic. I hope you will find some inspiration on how to cheer up your dining room table.

For those of you who are looking for inspiration for a hobby or second career, you won’t want to miss our feature on Jeff Glenn. Many of you may know Columbians Jeff and Barb Glenn, who have owned Missouri Cotton Exchange since 1997. In his 60s, Jeff decided to follow his desire to craft furniture, having no prior background in woodworking. It didn’t take long — six years in fact, for him to build his own bedroom furniture, made of rich cherry wood. Along the way he has crafted outdoor furniture, tables, serving platters and more. In fact, he has started to carry smaller items like cutting boards to sell retail.

Once the time is right, we’ve included another project you might want to do with your grandchildren — teaching them about the benefits of volunteering in the com-

munity. Writer Kimberly Blaker lists several ways to interact with those less fortunate.

Some of these ideas already encourage social distancing and some projects are meant to have on hand when the dust settles on COVID-19. She lists ideas from writing letters to running errands and entertaining hospital patients. Let us know if you put any of these ideas into action.

Finally, you won’t want to miss the travel article from a Baby Boomer on hiking and scenic ranges in the beautiful Bitterroot Valley of Montana.

Please stay safe. Until we can meet again, please curl up with the magazine and keep learning!

staff Chief Executive Officer Carla Leible Founder & Publisher Emeritus Fred Parry Publisher & Managing Editor Melody Garnett Parry Associate Editors Peg Gill Olvia DeSmit Art Director Tim Flanner Graphic Designers Joy Griffin Photo Editor L.G. Patterson Advertising Coordinators Jeff Ausmus Kalie Kramel Stefanie Joseph Marketing Representatives Cathy Atkins Lindsey Baxter Laura Fuchs

Josh Arnold Blake Dunlap

Office Manager Becky James

Melody Parry Publisher

Email me at melody@insidecolumbia.net

58 BOOM MAGAZINE

Distribution Associate Steve Leible Contributing Writers Jack Wax Kimberly Blaker Donna Hull

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in this issue FA L L 2 0 2 0

good stuff 62 Grandkids

How to teach your grandchildren the benefits of volunteering while having a great bonding experience.

feature 66 Feast in Style

How do you style three different tables? Get ideas from these beautiful tables set in a rustic, formal and everyday style.

72 Custom-built

In six short years, Columbia resident Jeff Glenn went from amateur to serious woodworker. Read how he learned and encouraged his love of building furniture.

66

79 Travel

Are you looking for a lush green hiking region that meanders around running water? Consider visiting the Bitterroot Valley of Montana.

on the cover

Learn a few tips from Columbia experts on how to set your table with style.

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BOOM MAGAZINE 61

GOOD LIFE

GRANDKIDS

Family Volunteerism Teaching Grandkids Civic Responsibility Offers Rewards for All

BY KIMBERLY BLAKER

“Remember that the happiest people are not those getting more, but those giving more.”

– H. Jackson Brown Jr.

V

olunteering is an excellent way for families to make a difference in their communities and offers lots of benefits to those who volunteer their time and skills.

First and foremost, nothing is more rewarding than knowing you've made a difference in someone's life. What's more, volunteering raises kids' sense of civic responsibility. It's a great skill-building experience and offers socialization opportunities for kids and adults alike. It also makes for an excellent bonding experience with grandkids.

Americans are uniting to help each other even more during the pandemic. While COVID-19 might hinder some of these activities, making a difference in someone’s life can be a longterm strategy. You might focus on those experiences where you can easily social distance now and incorporate other experiences once it’s safe to do so.

Regardless of where you live, countless volunteer opportunities are available — and there's something to fit every family's talents and interests. So, share these ideas with your grandkids to see what triggers their enthusiasm. Then make a family plan to put it into action.

ADOPT A ROAD OR PARK FOR CLEANUP Most states have adopt-a-highway programs. These typically require a signed contract for a period of two to four years with a promise to clean up a designated area a few times a year.

Alternatively, you could pick an unsightly city street and head out to clean up the debris. Keep kids safe by requiring them to stay off the road and picking up litter only on the boulevard. If you have younger grandkids, park cleanup is a safer option.

VOLUNTEER AT A SOUP KITCHEN OR FOOD PANTRY People who are impoverished or homeless are always in need of nutritious food and meals. Search online for local soup kitchens and food pantries. Then call and speak to the manager, and offer your family's service. Be sure to mention the age of your grandkids in case there are age restrictions. At a soup kitchen, you can help prepare and serve a meal or do kitchen cleanup. For a food pantry, help with stocking or putting

62 BOOM MAGAZINE

together food baskets for families in need. Some pantries also need delivery assistance since many low-income families don't have transportation to pick up their food supply.

HELP OUT AT AN ANIMAL SHELTER Cats and dogs spend days, weeks and often longer cooped up in small kennels or crates with little opportunity to exercise or socialize. Offer to spend an afternoon walking dogs or playing with cats. There are many other things you can do for a shelter, too. You can transport a pet to a new home, clean kennels, donate supplies, or help find loving homes through social media.

PAINT A PARK BENCH Benches can be found in parks as well as shopping districts and along bus routes. Contact your city hall or parks and recreation department, and request permission to freshen up a bench. If your family is artistic, ask if you may do something creative to make it more cheerful.

HELP BUILD A HOUSE WITH HABITAT FOR HUMANITY This organization helps build and renovate homes for families in need of safe shelter. Visit habitat.org to find your local Habitat organization, and ask how you can help. Habitat also offers a teen volunteer program.

SEND LETTERS TO MILITARY MEMBERS OVERSEAS Veterans, new recruits and deployed troops deserve and need to know just how much we appreciate their dedication and service to our country. For more information, visit https://www.operationgratitude.com/writeletters/ HELP AN OLDER ADULT BY RUNNING ERRANDS Do you know an older person who doesn't drive or own a vehicle? Offer to transport them to do his or her errands and grocery shopping. If it's too difficult for the older person to go out, you could offer to do the errands for them.

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GOOD LIFE

GRANDKIDS

FOSTER A HOMELESS ANIMAL Animal rescues are always in need of families to foster homeless pets while awaiting permanent placement. Search online for pet rescues and animal shelters. If your family has a favorite breed, ask to help with that breed.

PUT TOGETHER CARE KITS FOR HOMELESS SHELTERS Ask local businesses to donate items for the homeless care kits you plan to create. The following are useful items to include in each kit: toothpaste, toothbrush, dental floss, a comb, bar of soap, shampoo, a package of hand wipes, razor, shaving cream, protein bars and other small useful items. Any food items should be non-perishable and require no preparation.

OFFER YOUR SERVICE TO A DOMESTIC VIOLENCE SHELTER Coordinate with a local women's shelter to hold a clothing and toy drive. Or put together arts and crafts kits, and spend an afternoon teaching a craft workshop for kids at the shelter.

Childcare is also often needed for working mothers staying at the shelters.

HOLD A BAKE SALE FOR A CHARITY Pick your favorite charity, and hold a bake sale to raise funds for it. Just ask a busy local business or grocery store if you can set up a table on a given day for your charity bake sale. Then invite family and friends to pitch in and help with the baking.

64 BOOM MAGAZINE

PLANT SEEDS OR GREENERY ALONG A HIGHWAY OR MAIN STREET Check with your city first. Then contact management at local nurseries and ask them to donate plants or seeds for the project. Plant only native flowers, shrubs and trees that won't require watering or maintenance.

RAKE, MOW OR REMOVE SNOW FOR A DISABLED PERSON. If you don't know anyone who's disabled, ask coworkers or friends if they know of someone. Or do an online search for disability organizations in your area.

HELP SOMEONE WHO'S VISUALLY IMPAIRED Search online for your local organization for the visually impaired and offer your help. A visually impaired person may need assistance with cleaning, cooking, yard work or errands. You can also ask the organization about other ways you can help.

PERFORM FOR CHILDREN IN A HOSPITAL Countless kids suffer from diseases that require lengthy and sometimes indefinite hospital stays. If your family's got talent, what better way to put it to good use? Search for a children's hospital or wing in your area and arrange a date to perform for the kids. You could put on funny skits, perform magic, dance, play music or do acrobatics.

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Setting a Table with Style

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1

Decorating Ideas from Casual to Elegant

BY MELODY PARRY • PHOTOS BY L.G. PATTERSON

A

re you looking for fresh ideas to update your dining room table?

Here are three concepts to inspire you to take your table to the next level, whether it’s an average weeknight dinner or a festive dinner feast. Remember that your table décor sets the mood for the dinner party.

According to Mary Stauffer, owner of Tallulahs, one rule of thumb to dress up a table is the 3-2-1 rule. Take your three items: dishes, flatware and glasses. If two are ornate or fancy, you want one to be plain.

If two are plain, you want one to be fancy. “That’s how you balance the look when you’re setting the table,” Stauffer explains.

A centerpiece of fresh flowers can cheerfully brighten the mood in your home and bring interest to the tabletop. Typically, centerpieces are guided by your theme and the season. Speaking of which, Kent Anderson, owner of Kent’s Floral Gallery, cautions hosts to be mindful of allergies, as centerpieces are in very close proximity to guests.

“Make sure to tell your florist if anyone is sensitive to allergies so they can avoid using flowers that contain more pollen,” he says.

It’s important to communicate with your florist about your ideas for the centerpiece. “Tell the designer the size and shape of the table your centerpiece is for so that they can be mindful of that and help recommend the right shape/style of centerpiece,” Anderson recommends.

“Describe the feel, venue, style and any major colors you want your centerpiece to mirror but try to give your florist the ability to use their own creative expertise as much as possible.”

Don’t forget the most important rule of setting a table: The goal is to bring friends and family together to enjoy food, stories and laughter.

And don’t be hesitant to try new things.

“There are so many interesting garlands, candles and design styles that your florist can recommend,” Anderson says. “Don't feel like you have to do the traditional table centerpiece in a vase on each table. Feel free to use multiple pieces in your centerpieces, there are many different styles and groupings you can create.”

“Have fun with it,” Stauffer agrees. “If there’s a piece you love, put it out on the table and incorporate it into your table. Let your guests enjoy it.”

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3

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The Everyday Look The everyday centerpiece is set in a Hibiscus white fluted vase (Tallulahs). The arrangement contains hydrangeas, spray roses, sunflowers, snow on mountain, Lisianthus and yellow lilies (Kent’s Floral Gallery).

KENT’S COMPOSITION TIP: This centerpiece is a Southern garden bouquet of locally grown, handpicked flowers. It’s perfect for any late summer gathering.

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1. White ceramic medallion serving bowl Beatriz Ball. $93 2. Soho salad servers Beatriz Ball. $58 pair 3. Blue confetti bowl Tag. $18 4. Silver jam jar with acorn Vagabond House. $50 5. Lemon salt & pepper shaker

Creative Co-Op. $8.50 pair 6. Highball and double old-fashioned glasses Abigails. $19 each 7. Small flower blue serving bowl Vietri. $51 8. Daffodil placemats Chilewich. $17.50 each 9. Fish salad plate Vietri. $18

10. Chroma blue dinner plate Vietri. $20 11. Stainless steel flatware Ginkgo. $4.50 each 12. Lemon table runner. $18 13. Blue oval platter Vietri. $69 14. Polka dot cereal bowl Vietri. $18 All items from Tallulahs

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5

The Formal Look The formal centerpiece is set in a Beatriz Ball serving bowl (Tallulahs).

The arrangement contains Gladiolus, white Casablanca lilies, ZZ plants, curly willow in chocolate Queen Anne's lace and reindeer moss (Kent’s Floral Gallery).

KENT’S COMPOSITION TIP: This is a modern-contemporary piece with clean lines. This bouquet has a touch of a traditional feel with large, showy blooms and tropical foliage.

1. Molten gold serving bowl Michael Aram. $175 2. New Orleans green centerpiece bowl Beatriz Ball. $68 3. Glass gold canape plate Vietri. $22 4. 14-caret gold Regalia wine and champagne glasses Vietri. $74 each 5. Butterfly ginkgo centerpiece bowl Michael Aram. $525 6. Butterfly ginkgo glass nut dish with spoon Michael Aram. $175 7. Gold stripe paper runner. $29.50 8. Butterfly ginkgo plate Michael Aram. $85 set 9. Glass gold salad plate Vietri. $30 10. Beaded dinner plate Arte Italica. $50 11. Glass gold charger Vietri. $49 12. Molten silverware Michael Aram. $80 set

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All items from Tallulahs

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BOOM MAGAZINE 69

1. Silverware caddy Europe 2 You. $150 2. Cabbage berry bowls Vietri. $45 each 3. Salt & pepper mill Swissmar. $65 each 4. Bud vase napkin ring Design Imports. $9 5. Wood slice placemats Hester & Cook. Set of 12 for $29.50

6. European white dinner plate Vietri. $38 7. Reactive leaves plate Vietri. $24 8. Ice tea and water glass Tag. $18, $12 All items from Tallulahs

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The Rustic Look This centerpiece is set in a rustic, Creative Coop wood box (Tallulahs).

The arrangement contains wildflowers, zinnias, marigolds, millet, dill, Amaranthus and Gomphrena (Kent’s Floral Gallery).

KENT’S COMPOSITION TIP: This centerpiece has a natural, wildflower look with the blooms and foliage, which are arranged as they would be found in nature.

70 BOOM MAGAZINE

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Working with Wood

Jeff Glenn Tries His Hand at A Second Career

BY JACK WAX • PHOTOS BY L.G. PATTERSON

S

tarting as a complete amateur six years ago, Jeff Glenn had no tools, no workshop and no background in woodworking.

What he did have was a desire to learn how to craft furniture. And that is exactly what he did — out of oak, cherry and walnut. Glenn has progressed, project by project, to become a fledgling professional.

His interest in furniture making is a recent development. He was in his late 60s before becoming a serious woodworker. He now spends about 15 to 20 hours a week in his custombuilt basement workshop. The area may be a small part of the condo where he and his wife, Barb, live in south Columbia, but it plays a large part in his life. Glenn takes an unreserved pleasure in all things woodworking and eagerly shows guests his shop and some of his major projects.

“I enjoy it all — planning projects, thinking about how I’m going to make something. And then doing it is fun, too,” he says. “I’ll go down to my workshop in the morning, then the next thing I know my wife is calling

72 BOOM MAGAZINE

and telling me it’s time for dinner.”

Although most woodworkers stick with simple projects, Glenn prefers challenging himself each time he heads into his workshop. The intellectual challenges associated with woodworking are as much a source of pleasure for Glenn as are the physical problems of measuring, cutting and shaping wood. His level of expertise shows itself in the stylish pieces of furniture that he’s crafted and are now in use throughout his house. Among those are a bed made of rich cherry wood, supported by gracefully curved arches; end tables to match; outdoor furniture, including several Adirondack-like chairs; an oak liquor cabinet; and a live-edged walnut table. He’s currently experimenting with colored epoxy as an inlay for a fish-shaped serving platter.

In addition to making furniture for his own use, he occasionally makes a piece for friends and his children.

And in the past few months, he’s begun making some of his smaller pieces — such as cutting boards and napkin cases — available at Tallulahs,

BOOM MAGAZINE 73

under the brand name, Wood-N-You? Mary Stauffer, owner of Tallulahs and a longtime friend of Jeff and Barb, is glad to be an outlet for Jeff’s creativity.

“People are impressed by his crafts, and they love that it’s locally made and beautiful,” Stauffer says.

Having a dexterous mind can be more important to a woodworker such as Glenn than having dexterous hands. Self-taught, he learned the basics of how to work with wood by

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watching YouTube videos and studying woodworking websites. He also had help from Mark Hall, a friend, who has served as his “wood guru.”

Starting with only a radial arm saw, Glenn added to his collection of tools and built his own workshop, creating cabinets and tabletops so that he could do large projects in a small area. “Having limited space, I wondered how to set it up, and I used a magazine article as a model, copying the design. Now, it

all ties together, working in this small space,” he says.

It takes confidence and commitment to go from zero knowledge about workshops and woodworking to building a complex project. But diving enthusiastically into unknown waters is something Glenn has had a lot of experience with. Although raised in Columbia, he moved 4,000 miles away to Honolulu, where he owned and operated a shoe store. He closed the store to move

back to Columbia, where he and Barb bought Missouri Cotton Exchange in 1997. Never mind that he had never stepped foot in a screen-printing shop before. Lack of experience didn’t stand in the way of getting things done.

Today, he and Barb own that business plus the Flying Cow Shirt Company.

Revenue has tripled since they bought their businesses, and the number of employees has grown to more than 20 people. Glenn is now semi-retired and

spends only a few hours a week at the business, but Barb, who is in charge of accounting for the businesses, is at work most days.

Glenn has been a longtime admirer of furniture designed by Thomas Moser. An acclaimed Maine woodworker, Moser designs and oversees production of handmade furniture that includes elements of Shaker, Queen Anne and Pennsylvania Dutch design.

By chance, Jeff and Barb were visiting

"

People are impressed by his crafts, and they love that it’s locally made and beautiful," - Mary Stauffer, Tallulahs

BOOM MAGAZINE 75

"

Then you get to a point where you have to cut into it and you say, ‘here goes.’

And when you do it and it works, you get a great feeling of satisfaction.” a hand tool company in Maine and wound up having dinner with Moser and his wife. In addition to getting to know one of the nation’s preeminent masters of furniture design, Glenn took home some words of woodworking wisdom. “Moser said that woodworking is a risk. You put all this work into something — sand it, flatten it and put a certain angle on it. Then you get to a point where you have to cut into it and you say, ‘here goes.’ And when you do it and it works, you get a great feeling of satisfaction.”

Woodworking isn’t Glenn’s only interest. A golf cart is parked inches from his back deck that overlooks Country Club of Missouri’s golf course.

Keeping his wine cellar stocked and trying new wines is also something he and Barb look forward to. And in pre-Covid-19 days, the couple enjoyed travelling to visit their grown children.

But when it comes to getting a sense of achievement, woodworking is his go-to activity. He enjoys the satisfaction of looking at a finished project that started as an idea and ended as a beautiful piece of furniture. “It always surprises me, and I think, ‘did I actually do that?’” he says.

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TRAVEL

GOOD LIFE

Hiking Haven

Discover Kootenai Creek Trail in the Bitterroot Valley of Montana

BY DONNA HULL

I

f you’re visiting the Bitterroot Valley in Montana, hiking Kootenai Creek Trail #53 is a must. This green oasis of a forested hike travels next to Kootenai Creek for a good part of the journey.

My husband Alan and I hike this trail as often as we can. It’s one of our favorite things to do in Stevensville, Montana. Grab the hiking gear, pack a lunch in your backpack and get ready

for a beautiful day of Montana hiking in the Bitterroot Mountains. Kooetnai Creek, here we come.

We use Hiking the Selway-Bitterroot Wilderness, a Falcon Guide, to plan our hikes in the Bitterroot Valley.

What to Expect on a Kootenai Creek Trail Hike Arriving at Kootenai Creek trailhead, you’ll find adequate parking, hitching

rails and a stock ramp — just in case you brought your horse — and the all-important vault toilet. There are also signs advising how to hike safely in this part of the Bitterroot National Forest. And, yes, bring bear spray — a must for any Montana hiking trail.

Explore More of Montana Hiking next to Kootenai Creek is truly a delight as it tumbles over rocks and

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GOOD LIFE

TRAVEL

boulders for a good part of the trail. In early summer, the water rages through the canyon. However, later in the season, waters calm down enough for fishing from the shore or dipping your toes in the cold water.

On the portions of the path that we’ve hiked, the trail meanders at creek level

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for about .5 miles before heading up the hillside on a steady, but easy, uphill climb. Rocks along the path make for tricky footing, so make sure to wear good hiking shoes.

Although poles aren’t necessary for most folks, if you have any type of balance issues, hiking poles will come

in handy. And they’ll also relieve the pressure on joints — especially knees — on the downhill trek back to the main trailhead.

At approximately the 9-mile mark, you’ll find Kootenai Lakes, a series of alpine lakes at the 6,000-foot elevation mark, which is about a 2,600-foot gain

TRAVEL

GOOD LIFE

in elevation from the trailhead. Since our backpacking days are over (actually mine never happened), Alan and I agree that we’ll most likely never make it to Kootenai Lakes.

Unless you’re hiking all the way to the lakes, I recommend going as far as you like up the glaciated canyon and then turning around for the downhill walk back to the trailhead.

We’re satisfied to hike 2½ miles to the sign that designates the entrance to the SelwayBitterroot Wilderness before turning around and heading for home. The 5-mile round-trip hike is just about right for moderately fit Boomer hikers like us.

Our Kootenai Creek Hiking Experiences Our Kootenai Creek hiking day usually go like this: When we start our hike around 7 a.m., the trail belongs to us for about the first two hours, although we do have to be vigilant for gifts that horses have deposited along the way. Kootenai Creek is a multi-use trail.

On the return portion of the hike, the traffic picks up. We meet hikers of all ages on the trail, many bring their dogs along and some are toting a fishing pole as they look for just the right spot on the creek for fly fishing. It’s a friendly crowd and, every time, we return to the trailhead with lots of advice for the next hike.

Where to Stay in Stevensville, Montana Stevensville offers the closest lodging to the trail. If you like to stay in bed and breakfasts, I recommend Bitterroot River Bed & Breakfast. Located on the river and just a short walk from Main Street, the hearty, delicious breakfasts are the perfect start to your Bitterroot hiking day.

Stay at The Stevensville Hotel for an inthe-center-of-town experience that includes easy walking to restaurants, shopping and the Blacksmith Brewing Co. The Bitterroot Valley is an outdoor lover’s paradise. If you’re looking for a scenic drive that’s off-the-beaten path, consider visiting the nearby Twin Lakes.

Donna Hull is the publisher of “The Baby Boomer’s Guide to Travel.” Hull and her husband travel the world recording their experiences so Boomers will know exactly what to expect on their next trip.

BOOM MAGAZINE 81

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n this section, you will read about a number of businesswomen making an impact in Columbia. These women are shaping Columbia’s business community — and they’re not afraid to share how. From medicine to real estate to banking, these women are inspirations to Columbians in every industry. So, whether you’re looking for a reputable business in Columbia or some female inspiration, you’ll find it in these pages.

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What’s the best thing about working for your company?

"We try so hard to make buying and selling a property smooth and special from start to finish"

Mariah: The ability to change and adapt to the needs of our clients is one of the best things.

Natalie: Our team’s always there for each other, willing to help out at a moment’s notice.

Angie: Mariah, Natalie and I have worked together since 2008 and been great friends ever since.

What accomplishment are you most proud of?

Mariah: Starting and successfully operating a small independent brokerage in a market saturated with large franchise brokerages.

Natalie: My family. Our three boys are growing into respectful, talented, hardworking young men.

Angie: My husband Bobby has always been very supportive of my career. My two children have grown up to be outstanding adults. I also have a one-year-old granddaughter who’s the joy of my life.

What should readers know about your business? What makes it special: Mariah: Our heart! We try so hard to make buying and selling a property smooth and

84 INSIDE COLUMBIA SEPTEMBER 2020

special from start to finish.

Natalie: To me selling real estate is a privilege. A home is one of the biggest purchases people make.

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Patricia Hall, PhD, FACHE MEDICAL CENTER DIRECTOR

From a young age, Patricia Hall knew she wanted to serve people, which she says, “could have been anything from being a bartender to a cardiothoracic surgeon.” In the end, she decided to become a soldier and a nurse. She truly believes that she has the best job ever because each day, she has the privilege of working with an awesome team that provides care for America's heroes.

"Opportunities come when you least expect them, and they may not always look exactly the way you thought they would"

What accomplishment are you the most proud of?

Being selected to attend the U.S. Army War College in residency, earning a Master of Strategic Science. It was an amazing experience to spend that year immersed in strategic thinking, international relations, government and industry — all topics outside of health care.

What has been a defining moment in your career?

During my second deployment to Afghanistan, I was selected to command a combat hospital.

Prior to this new position, my entire career path had been in nursing. However, when I was selected to take a hospital into a combat zone, I realized a new career direction. It pushed me to move beyond my comfort zone and opened a whole new career path for me.

What advice would you give other women starting their careers?

Keep your options open and don't limit yourself. Don't base your career on just one thing because it is comfortable. Opportunities come when you least expect them, and they may not always look exactly the way you thought they would. Sometimes those unusual prospects are the best gifts ever!

What should readers know about your business? What makes it special?

At Truman VA, we have the honor of caring for our nation's heroes every day. We live our mission — which is to honor those who have served — through exceptional health care, education and research. Truman VA has been ranked the best place to work throughout VA for the past three consecutive years. Recently, we also were ranked No. 1 in Veteran satisfaction out of all high complexity VA hospitals. As a high reliability organization, we continue to enhance our services by using feedback from our Veterans, their families and our staff.

HARRY S. TRUMAN MEMORIAL VETERANS' HOSPITAL (TRUMAN VA) 800 Hospital Drive, Columbia, MO 65201 573-814-6000

INSIDE COLUMBIA SEPTEMBER 2020 85

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Kimberly Suppes, MD | Jennifer Sanford, MD | Nicole Nelson, DO Nicole Spencer, DO | Safoora Choudry, MD (front row) | Amanda Fischer, MD (front row) | *Erica Salinas, MD PHYSICIANS

W

hen it comes to providing excellent surgical care, experience matters, and the seven board-certified female surgeons at Columbia Surgical Associates offer patients the benefit of 46 years of cumulative experience as surgeons. Columbia Surgical Associates specializes in the surgical treatment of a variety of health problems and concerns, including diseases of the breast, gallbladder and intestinal tract, benign and malignant tumors, hernias, vascular diseases and weight loss.

What did you want to be when you grew up?

Kimberly Suppes, MD: I wanted to be an opera singer.

Nicole Spencer, DO: A doctor. While growing up, I saw the impact my father (also a surgeon) had on people growing up and how he was able to change lives. I knew right away I wanted to make that same impact.

86 INSIDE COLUMBIA SEPTEMBER 2020

What makes CSA Surgical Center special? What should readers know about it?

Jennifer Sanford, MD: CSA Surgical Center is a very special place because we’re a family of team members who share the goal of exceptional patient care. We accomplish that goal every day.

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What accomplishment are you most proud of?

Nicole Nelson, DO: There are a lot! I once had a patient tell me that she was going to name her baby Nelson after me if she had a boy. I was flattered by that gesture.

Safoora Choudry, MD: There is nothing better than the feeling of teaching someone a skill and watching him or her succeed at it. When I have the opportunity to teach residents how to perform surgery and see their joy when they help save an arm, a leg or a human life, I feel most accomplished as a surgeon. In turn, I learn from their inquisitiveness. In this way our service to humanity continues through time, evolves and becomes refined.

Tell us about someone in the local business community whom you admire and why?

important thing. You can be the smartest and most talented person out there, but if you don’t have the wherewithal to fight through the hard times, you can’t expect to accomplish your goals. *Not pictured due to performing emergency surgery.

CSA SURGICAL CENTER

3220 Bluff Creek Drive, Ste. 104, Columbia, MO 65201 573-777-3370 csasurgicalcenter.com/index.html

Amanda Fischer, MD: I admire Jennifer Loganbill, the founder of Jen’s Get Fit Group. She has created a way for people to pursue healthy, active lifestyles from the comfort of their own homes. In addition to promoting good physical health, Jennifer encourages you to empower and uplift those around you. She pushes you to always be your best self physically, mentally and emotionally.

What advice would you give to other women starting their careers? *Erica Salinas, MD: Don’t give up! Perseverance is probably the most

INSIDE COLUMBIA SEPTEMBER 2020 87

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Ani Alvarez

CERTIFIED PERMANENT COSMETIC PROFESSIONAL

Growing up, Ani Alvarez wanted to be a pilot. In fact, getting her license is still on her bucket list. But instead of earning her wings, Alvarez opted to earn a different kind of license. She opened Beauty & Beyond in 2010 and is the only certified permanent cosmetic professional (CPCP) in Columbia. That means she went a step further than just getting her tattoo license. She went to a board and passed a board exam. In order to keep her CPCP she has to do 18 hours of continuing education every 2 years. Alvarez specializes in microblading and was the first technician to use the technique in Columbia, beginning back in 2014.

Never quit learning.

Always take advanced classes to keep yourself current with new things.

What's the best thing about working for your company?

Being your own boss, making your own schedule. Plus, working in a fun easy-going atmosphere.

What accomplishment are you the most proud of?

Being the best at what I do and always striving to be better.

What advice would you give to other women starting their careers?

Work hard, be consistent and always strive to be better. Never quit learning. Always take advanced classes to keep yourself current with new things.

What should readers know about your business? What makes it special?

I really truly care about every single client. I want them to be very happy with their service. I listen to their needs and wants and always take time to explain everything very thoroughly.

88 INSIDE COLUMBIA SEPTEMBER 2020

BEAUTY & BEYOND, PERMANENT COSMETICS AND FULL-SERVICE SALON 2902 Forum Blvd. Ste. 102, Columbia, MO 65203 573-447-0272 columbiamosalon.com

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Dr. Ashley Emel

FOUNDER AND PRINCIPAL

When she was just a sixth grader, Dr. Ashley Emel knew she wanted to be a chiropractic physician. After an early-age car accident necessitated a lot of visits to the chiropractor for her mom and herself, she says she was “hooked.” She and her staff enjoy getting to work with and help a wide variety of mid-Missouri patients with different types of medical conditions, from headaches, low back pain, sprains and strains to automobile accidents and much more.

What accomplishment are you the most proud of?

"Make new connections and find a mentor who can help guide you when you need help."

The growth of Compass Chiropractic and dedication of our staff. We’re in our sixth year of business and have been able to meet and help so many. I think my biggest accomplishment and defining moment was taking the leap to open my own business. There are a lot of chiropractors in Columbia and the surrounding areas and I was concerned oversaturation might be an issue.

What should readers know about your business? What makes it special?

We see everyone — men, women, children and even infants. We provide a wide variety of care in addition to adjusting. Electrical stimulation, intersegmental traction, acupuncture, therapeutic exercises and more. We do complete exams including x-rays and put together a plan to get you feeling better and help you achieve your goals.

What advice would you give other women starting their careers?

can help guide you when you need help.

Tell us about someone in the local business community whom you admire and why?

There are so many! Jen Wheeler at Big Tree Medical because of her constant go and drive.

Brandon Banks with Modern Media concepts.

He’s only 25, a partner in the business and always on the go creating marketing and promotion to help hundreds of business owners. There are so many others in our business community that I don't know well, but I follow. I look at how they run their business and ways that I can become a better professional in our community.

COMPASS CHIROPRACTIC AND WELLNESS 2516 Forum Blvd., Ste. 102 Columbia, MO 65203 573.445.4444 compass-chiropractic.com

Don't let anyone hold you back. As a business owner and professional in the community, I have come across many obstacles. There is always a detour if you come across a roadblock.

Make new connections and find a mentor who

INSIDE COLUMBIA SEPTEMBER 2020 89

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Jeanne McGuire

Kelly Gilbert

Lisa Teter

Alisa Bittle

SVP COMMERCIAL

SVP COMMERCIAL

COMMERCIAL LOAN

COMMERCIAL LOAN

LENDING

LENDING

ASSISTANT SUPERVISOR

ASSISTANT

A

lthough Simmons Bank may be new to Columbia, having acquired Landmark Bank here, it isn’t new to banking. Simmons started as a small, hometown bank in Pine Bluff, Arkansas, more than 100 years ago and has grown to include more than 200 locations across seven states. These four bankers were with Landmark Bank for many years, and today, along with many others, are bringing their expertise to Simmons Bank.

What did you want to be when you grew up?

Jeanne: A medical doctor who specialized in radiology.

Kelly: A medical doctor, until I realized how difficult chemistry and physics were in high school!

Lisa: I always thought I wanted to be a teacher growing up. My

90 INSIDE COLUMBIA SEPTEMBER 2020

sister, neighborhood friends and I always played school.

Alisa: An accountant.

What's the best thing about working for your company?

Jeanne: The customers and my co-workers. I have learned a lot from

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our customers and my co-workers are some of my dearest friends.

Kelly: Most definitely, it is my co-workers. I work with smart, hardworking and fun colleagues that I learn from every day.

Alisa: We value our patient and understanding customers as we are working through the conversion. Also, I have a great group of coworkers in our Commercial Lending Department.

What accomplishment are you most proud of?

Jeanne: My family. I have a supportive husband of 35 years, three children and two grandchildren.

Kelly: Twenty-one years ago, I laid on my left side for 5½ months during my pregnancy and during most of that time, the bank (First National Bank at the time) provided me the opportunity to work from home, which I did. Our 3-pound preemie is now a bright, premedicine junior at the University of Washington. She's by far our greatest accomplishment.

Lisa: I have developed growth within me: spiritually, professionally and personally. Each person I meet along my path adds a little more growth and knowledge for myself. I am always thankful for the meaningful relationships I’ve encountered in my life.

Alisa: My family! My hubby, a son, a daughter, a daughter-in-law and one grandson.

What has been a defining moment in your career?

the knowledge I have gained over the years.

What advice would you give to other women starting their careers?

Jeanne: Don't let anyone tell you, you can't do something. My mother always told me ‘if it is to be, it is up to me.’

Kelly: Always be looking for and take advantage of every opportunity to learn more and do not be afraid of hard work. I believe that hard-working women who aren't afraid to ask questions and seek knowledge are the most successful.

Lisa: Always be willing to learn. Learn what you know in a different way or with a more open mind to develop a better way of doing things. Never fear management and always develop relationships wherever you go. Relationship is key in every position held with any organization.

SIMMONS BANK

801 E. Broadway Columbia, MO 65201 573-499-7333 simmonsbank.com

Kelly: This year, 2020. The pandemic combined with the PPP loan process has presented unprecedented challenges but has provided us with the opportunity to help many customers through these tough times.

Lisa: Throughout my career, I worked for various financial institutions and realized that I could reach all of my goals because of

INSIDE COLUMBIA SEPTEMBER 2020 91

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Cindy Mutrux CO-OWNER MUTRUX AUTOMOTIVE OWNER, CINDY LOU'S GLASS For Cindy Mutrux, the best thing about working for Mutrux Automotive is “the many people who walk through our door each and every day. They’re like family.” She has figured out how to artfully fuse her two businesses — her glass studio is right in the store. “I can sneak back and get some glass therapy in and prepare for weekend classes,” she says. As a volunteer at Coyote Hill for abused and neglected children, Mutrux is a big believer in ‘doing’: “Trophies and awards only collect dust,” she says. “Actions speak volumes.” Health issues have led her “to believe every day is a gift and not to waste a day on things I cannot control.”

MUTRUX AUTOMOTIVE CINDY LOU'S GLASS STUDIO 2100 W. Rollins Road 573-445-3313 573-445-1070 mutruxauto.com

Cara Owings & Jennifer Schenck

CO-FOUNDERS/CHIEF CONNECTORS

Krista Kippenberger COMMUNITY CONNECTOR

Co-founders Cara Owings and Jennifer Schenck started The Connection Exchange with $100.

Today, it’s a five-location business looking to license its proprietary software web-based application product to other welcome services nationwide. For them and associate Krista Kippenberger, being recognized with the “City of Columbia Woman Owned Business of the Year” in 2019 ranks as one of their proudest accomplishments. “Every day we work hard for the business community in Columbia and our three other locations across the state,” the trio says. “We live and breathe connections, we are ‘connectors’. We’ve become known as the women who know everyone. From church to youth sports to women's clubs to business organizations, we make a concerted effort to be out and about meeting new people and helping them to make great connections.”

THE CONNECTION EXCHANGE 1020 E. Walnut, Ste. 101 #100 573-312-0628 connection-exchange.com 92 INSIDE COLUMBIA SEPTEMBER 2020

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Laura Kogut & Laura Brownfield AVP, MORTGAGE BANKING OFFICER

Between them, Laura Brownfield and Laura Kogut have over 40 years of combined banking and lending experience and have worked at a variety of lending institutions. These different experiences made them both realize that they are happiest working at a small, locally owned community bank.

What's the best thing about working for your company?

Combined we have over 40 years of banking and lending experience and have worked at a variety of lending institutions. These different experiences have made us both realize we are happiest working at a small, locally owned, community bank.

"Home loan closings that had happy tears and hugs really make our work meaningful."

With approved credit. Standard credit qualifications and other terms and conditions apply. Product rates and terms subject to change. Ask for details.

What accomplishment are you most proud of?

When first asked this question we both instantly remember the home loan closings that had happy tears and hugs. Whether we are helping a single mom or have coached someone through credit challenges to get to the finish line, those moments really make our work meaningful.

Those moments are so precious but we both agree that one of our biggest accomplishments is being able to balance a very demanding career and also keep our family top priority. Being able to multitask and manage the time needed to balance both work and home life is hands down an accomplishment we are most proud of and always looking to improve.

What advice would you give to other women starting their careers?

In the mortgage business it's easy to measure success in production numbers and volume of loans closed but there's so much more to success than that. The best advice we can give other women starting their careers is to work

your hardest and make sure you always do the right thing and then the numbers will follow.

What should readers know about your business? What makes it special?

Providence Bank offers all traditional loan programs such as Conventional, JUMBO, FHA, VA, USDA but what makes us special is the ability to be flexible with our portfolio loan offerings such as Land, Construction, Bridge, Physician and Home Affordability loans. We have the ability to make quick loan decisions locally. We are also honored to partner with the City of Columbia on their Community Land Trust program and to teach their First-Time Homebuyer Education course.

PROVIDENCE BANK MORTGAGE CENTER 700 Cherry St. Columbia, MO 65201

(across from The Candy Factory)

573-239-1999 or 573-489-4681 lbrownfield@myprovidence.bank or lkogut@myprovidence.bank

INSIDE COLUMBIA SEPTEMBER 2020 93

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Phyllis Nichols OWNER

Phyllis Nichols always wanted to be a teacher, greatly admiring their passion for teaching and coaching, and the impact and guidance they gave others. Although she didn’t end up a teacher, she’s still influenced many people, saying her greatest accomplishment after 33 years in the insurance industry is the lasting impact she’s had on the lives she’s touched.

“Life brings many milestones, moments, failures, risks and rewards throughout a person's journey,” she says. “With State Farm, I've been equipped with products and services that have allowed me to impact people in all stages of life. My team and I make it our mission to help you recover from the unexpected and to help realize your dreams.

You are more than a number, you are family.”

STATE FARM INSURANCE

1006 W. Blvd. N. Ste. 102.

Columbia, MO 65203 573-443-8727 | phyllisjnichols.com

Jenny DeShon

OCCUPATIONAL THERAPIST Growing up, Jenny DeShon always wanted to be someone who could help other people. She thought about teaching, medicine, nursing and social work. At MU, she found occupational therapy was the perfect mix of everything she wanted, and how she’d spend her career. She says the best thing about working at Rusk is her patients, who “keep me motivated and teach me about the perseverance of the human spirit.

I have the opportunity to play a small role in the shaping of someone’s life after injury, disability or surgery. Watching my patients achieve milestones, meet goals and succeed in life is the essence of why I do what I do. My patients never cease to amaze me.”

RUSK REHABILITATION HOSPITAL 315 Business Loop 70 W. Columbia, MO 65203 573-817-2703 encompasshealth.com

94 INSIDE COLUMBIA SEPTEMBER 2020

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Jamie Scheppers VP ADMINISTRATION

Jamie Scheppers really wanted to be an astronaut. She loved the movie “Space Camp” and attended an actual one while in elementary school along with Space Academy during high school. Though she never realized that dream, Scheppers recently expanded her orbit with an appointment to the Board of the American Red Cross of Central and Northern Missouri. In addition, she’s a 6-year member of Columbia Sunrise Southwest Rotary.

"Business is a team sport and we all have to do our part to get the win."

What's the best thing about working for your company?

Have you ever realized how easy it is to become friends over a beer? With all the disagreement in the world today, beer is a really great way to counteract all that and bring people together.

Conversations become more relaxed, and you can find things you have in common with the people around you. In that vein, we have a lot of really great people working at Scheppers Distributing, and I've gotten to know LOTS of great people who operate our grocery stores, gas stations, liquor stores, bars and restaurants.

What accomplishment are you the most proud of?

I feel really proud when I'm able to coach one of my employees to make a leap forward in how they execute their job. You realize very quickly that your job as a leader isn't to DO all the things, but to help your people become better at their jobs and to clear obstacles out of their way. Business is a team sport and we all have to do our part to get the win.

us ‘Budweiser’ because we proudly display the brand on our two buildings, but we're an independent wholesaler that sells products from several different suppliers.

Tell us about someone in the local business community whom you admire and why?

I really admire all the local restaurant owners who adapted to life during a pandemic and changed how they operate in order to begin curbside and delivery services for the first time.

My business had to make some adaptations, but we were never shut down or told we had to drastically alter our business model. I know that it's hard out there right now, and I want them to know that I see how hard they're hustling to make it work!

SCHEPPERS DISTRIBUTING 1306 Hathman Place, Columbia, MO 65201 573-874-4100 nhscheppers.com

What should readers know about your business? What makes it special?

Our business is both locally owned and familyowned, and has been for 70 years since my Grandfather, Norbert Herman Scheppers, started it as a one-man operation in 1950.

A lot of people in the local community call

INSIDE COLUMBIA SEPTEMBER 2020 95

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Cheris Stidham CFO

As CFO at Lee's Tire and Lee's University Garage, Cheris Stidham is always one step ahead. She has not only had a satisfying career, but she would tell you her proudest accomplishment is being a mother to three great young men. Although she originally wanted to be a teacher when she grew up, she found her calling alongside her husband, Shawn, at Lee's. "Our business definitely stands out," she says, "When you come through the door, you are not only a customer, but you become family." Lee's has been trusted in Columbia for more than 50 years. When Cheris isn't crunching numbers in her office, she can be found traveling or hanging with family and friends. Preferably poolside.

LEE’S TIRE COMPANY

1403 Business Loop 70 E. Columbia, MO 65201 573-874-3600

LEE’S UNIVERSITY GARAGE 916 Champions Drive Columbia, MO 65201 573-882-3251 leestirecompany.com

Chris Baker COO/VICE PRESIDENT For Chris Baker, the best thing about her job is that she gets to help people every day. She especially enjoys working with youth to understand what life looks like in the job market after school, speaking to students at Stephens College about the workforce, organizing a mini ‘Shark Tank’ competition for middle schoolers, and speaking to high school students about career paths in the job market if they don’t go straight to college. Baker greatly admires Anne Williams, President of JobFinders, saying, “She has been a mentor in business and strengthened my beliefs about successful women-owned businesses.” Baker’s advice to other women just starting their careers is simple: “Find a purpose that drives your soul and operate with the highest integrity and the success will follow.” Baker's purpose is her faith, family, and making a positive impact in the lives of others along the way.

JOBFINDERS EMPLOYMENT SERVICES SE7EN STAFFING & EMPLOYMENT SOLUTIONS 1729 W. Broadway #4 Columbia, MO 65203 314-660-2889 jobfindersusa.com 96 INSIDE COLUMBIA SEPTEMBER 2020

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Debi Hake

OWNER AND COUNSELOR Debi found herself frequently helping others walk through various bumps and stages of life, but not having the right tools to always do it effectively. She realized that often people assume they have to just power through or ‘get over’ tough situations. She went back to school to obtain a master’s degree in counseling because she wanted to be able to offer tools and resources to help navigate these difficulties better, provide access to mental health resources and counseling, and help reduce the stigma surrounding counseling and mental health.

"I thrive when I am working side by side with others who believe in what we're doing."

What's the best thing about working for your company?

Purchasing the coffee I like! Just kidding ... for me, the absolute best part is the team atmosphere. I thrive when I am working side by side with others who believe in what we're doing. I am the best 'me' when I have a team beside me. And I have a fantastic team!

we don't just serve those in crisis. There still seems to be a misnomer that therapy is only for those in crisis, on the brink of divorce or when something’s 'really' wrong. When couples look at it as a preventative measure, not just a band aid or miracle cure, they gain the ability and tools to boost their relationship so if those crisis times come, they’re better equipped to handle them.

What accomplishment are you the most proud of?

Establishing this group private practice. When I graduated with my master's I didn't even have private practice on my radar. Now, two and a half years in, we have a rock star team of six therapists, a life coach, and phenomenal office staff, and we are making a difference in the lives of couples and individuals in Missouri. I am also now serving as adjunct faculty for Central Methodist University's master’s-level clinical counseling program. I love collaborating with and empowering other therapists to improve the quality of mental health services available in mid-Missouri.

What advice would you give to other women starting their careers?

Dive in. Just take the plunge. Maybe that would make a business-savvy coach cringe, but I think too often many of us second guess ourselves, sit back for far too long, and dream of making a difference, but are scared of failing. One of my mottos, in the words of Australian poet Erin Hanson is, 'What if I fall? Oh, but my darling, what if you fly?'”

What should readers know about your business? What makes it special?

We do relationships really well! We consider couples, marriage and relationships our specialty, but love working with individuals as well. We go beyond the office, offering workshops, trainings, retreats and presentations to businesses, churches and other groups. Also,

MARRIAGE & FAMILY COUNSELING CENTER

2012 Cherry Hill Drive, Ste. 102B Columbia, MO 65203 573-891-1330 marriageandfamilycenter.com

INSIDE COLUMBIA SEPTEMBER 2020 97

T H E

B A N K

From date night on the front porch to finally tackling all of those DIY projects, home is where life happens.

As a local community bank, we work closely with our customers to understand their priorities and the changes that affect their finances. No matter how you choose to bank, The Bank of Missouri is here for you.

Get started at BANKOFMISSOURI.COM.

O F

Inside Columbia

flavor September 2020

C O N T E N T S

101

This Side Dish Delivers Kernels With Kick

102

Waves Cider Company Taps Into Growing Trend

FRESH TAKE

Love fresh veggies? Try this trick: Add a few tablespoons of baking soda to a large bowl of cold water and submerge the vegetables before you rinse them off. This will help remove pesticides, dirt and wax.

104

Grilling Gives Pears A Punch of Flavor

“

LOOKIE HERE — if it isn’t the most cold-hearted person in the world. You know what else is cold? Me, your sprinkler! How many summer days did I spend entertaining the kids? For hours and hours I would spray back and forth until I felt like I was gonna hurl. And I wasn’t just good for keeping the babies from being bored on summer vacation — our yard was the greenest in all the land. And don’t get me started on the garden! We handed out trash bags of tomatoes and peppers to people — couldn’t give them away fast enough.

Now, all my fun has dried up. You unhooked me from my BFF, the hose. And now here I hang in your garage Now,

“

because you’ve got All-n-One Outdoor Solutions setting up your new, amazing irrigation system. Boy, if I could I’d spray you right in the face for this!

When you call All-n-One Outdoor Solutions about an irrigation system, you’re bound to start some beef with your sprinkler.

LAWN CARE • MOWING • IRRIGATION • PET CONTAINMENT • OUTDOOR LIGHTING • HARDSCAPES/LANDSCAPES • NURSERY

ALSO CHECKOUT LONGFELLOW’S GARDEN CENTER FOR YOUR GARDEN AND LANDSCAPING NEEDS

Jefferson City (573) 636-5642

allnoneoutdoor.com

Columbia (573) 443-3508

flavor

DASH

Mexicorn Melange A QUICK AND EASY CHARRED SUMMER SIDE

BY AMANDA ELLIOTT

E

lote, or Mexican Street Corn, has long been a favorite of mine especially when you can find the sweetest corn from the summer season and farm vendors.

This corn salad is a loose interpretation and an homage to this delicious dish.

It’s a perfect side to just about any main dish that you’re pulling off the grill. You can readily find chipotle mayo at your local grocery store, making this a quick favorite.

CHARRED CORN SALAD Serves 4

INGREDIENTS 4 ears of corn, charred either on the grill or on an open face gas stove 1 small red onion, julienned 1 avocado, large diced 3 tablespoons chopped mint 1 teaspoon salt 1 teaspoon sugar ¼ cup chipotle mayo 1 lime, juiced and zested

DIRECTIONS Carve the corn off the cob in a bowl and add the remaining ingredients. Toss to combine and serve immediately or chill until you are ready to serve. Can be served room temperature or cold.

Y

INSIDE COLUMBIA SEPTEMBER 2020 101

flavor

DINING OUT

Pressed for Success WAVES CIDER COMPANY COMES TO COMO..

BY PEG GILL • PHOTOS BY LG PATTERSON

T

he idea for Logboat’s newest

“We wanted Waves to feel different

venture, Waves Cider Company,

than Logboat,” Ball says. “It is a different

has actually been brewing for

space, product, and needs to be able to

a while. Though fermenting would be

stand on its own.” Indeed, the building

more accurate. According to Judson

is completely open with no walls

Ball, from Logboat’s very beginning, he

separating production and retail. It will

and the other co-founders wanted it to

feature lots of plants, windows, natural

have a diverse line of beverages. But it

light and a small patio. Ball says there

wasn’t until Ball was diagnosed with a

will also be “some great music.”

severe allergy to wheat and barley that he

His mention of music is not without

understood how important a gluten-free

significance. Ball says that the word

offering was.

“waves” makes you first think “ocean,”

“After exploring and researching many

and that yes, the name was somewhat

different types of drinks we all kind of

inspired by that. However, it was more

fell in love with apples, and how much

inspired by what brought them all

you could do with them,” Ball says.

together: sound waves. “Playing in bands

Opening a cider company seemed a

and listening to music around a fire were

natural next step, although cider, since

all a huge part of the vision for Waves.

it’s fermented fruit juice, is more like

Not to mention trips to the Pacific

a wine than a beer when it comes to

Northwest, adventures down river, and

production processes.

the moon.”

Those processes aren’t the only major

Head Cider Maker Josh Rein says

difference between the local brewery and

they “are sticking with proven wine

its new sister cidery.

production methods to create an

102 INSIDE COLUMBIA SEPTEMBER 2020

flavor

DINING OUT

(from left to right) Tyson Hunt Co-Founder, Nick Hardy Retail Operations Manager, Tyler Frazee President of Strategic Operations, Josh Rein Head Cider Maker, Andrew Sharp Co-Founder, Judson Ball Co-Founder

exceptional cider. These include

hopes cans will be in the mid-Missouri

particles remaining at the bottom of the

fermentation vessels imported from

market by Labor Day weekend.

fermenting container.

Italy designed to make white wine and

In addition, Rein says, the company’s

The company is pressing apples grown

cider. Also, we use yeast derived from

20-barrel foeder (a large oak cask made

here in Boone county and throughout

wine for our canned products,” he says.

with Missouri-grown white oak) is

the state and has begun preparing 4 acres

“Our bottled cider will utilize natural

currently filled with a blend of their

of land for its own orchard which will

fermentation, allowing the yeast from

base cider. “I think we will be able to

be planted next spring. “That orchard

the fruit itself to ferment the sugars,

package some of this cider later this

will focus on varieties of apples tailored

when it is appropriate for the style.”

fall for everyone to enjoy. He says they

towards producing cider,” he says. “Some

The company’s two initial cider

also plan to press apples from this fall’s

English and French varieties as well as

offerings are a dry and a semi-dry.

harvest for cider that will be destined

heirloom apples from North America.”

“Waves Dry is fermented with a

for bottles and a limited amount of

champagne yeast and offering aromas

draft. “These releases will focus on a

with local food trucks, though Co-

of lime leaves, melon rind, oak and hint

traditional approach to the beverage and

Founder Andrew Sharp says that because

of vanilla with a tart finish,” Rein says.

will highlight select apple varieties and

of the times, they have not committed

It has a 6% ABV and 0 grams of sugar.

blends,” Rein says. “ABV is likely to be

yet to a full food truck schedule. Future

“Waves Semi-Dry is fermented with

a bit higher in the 7-10% range and be

special dinner events may also be in the

a white wine yeast and is lightly back

bottle-conditioned. I'm looking forward

works. “We will work in the occasional

sweetened to enhance bright fruity apple

to trying our hand at traditional method

dinners with our favorite chefs as we

notes and mandarin oranges.” It has a 6%

cider, where cider is refermented in

settle in and I would expect to see

ABV and 4 grams of sugar per serving.

the bottle and aged on the lees for 12

something in a more limited capacity

Both will be packaged in 12-ounce

months or more before being clarified

this fall.”

cans and kegs for draft options at local

and sweetened for enjoyment.” "Lees"

restaurants. Co-Founder Tyson Hunt

are the dead yeast cells and other

As at Logboat, Waves plans to partner

INSIDE COLUMBIA SEPTEMBER 2020 103

104 INSIDE COLUMBIA SEPTEMBER 2020

flavor

COOKING WITH BROOK

Grilled to Pear-fection UTILIZE ONE OF FALL'S MOST BOUNTIFUL HARVESTS.

BY FOOD EDITOR BROOK HARLAN • PHOTOS BY L.G. PATTERSON

I

t is a weird time. I know there are

usually benefit from peeling. Cutting

You will find this slightly easier on the

a lot of uncertain things going on,

each side of a peeled pear a few times

side still containing the exterior stem,

but I’m talking about that weird

allows you to grill a little more surface

but make sure to check both sides. Use

time between the end of the summer and

area. This adds a little more flavor and

a small ice cream scoop, melon baller, or

beginning of fall. You may still have some

texture to the dish. When the pear

deep spoon to scoop out the core in the

tomatoes to harvest and eat, but there

is cooked more (in a crisp, cobbler or

middle of the pear. You are now ready

is also fall produce to harvest. Butternut

gallete), you have more of a clean finish

to grill.

squash, sweet potatoes, greens, pears and

to the dish.

many more. Pears may not seem like the quintessential fall crop, but they are very

CUTTING

versatile. Pears can go into just about

Once you have made the difficult

any dish from savory to sweet, and they

decision whether to peel or not peel,

are phenomenal when grilled. Like most

you will need to cut the pear. Pears are

things you put onto or over a fire, they

a little different than apples; there is not

brown. This intensifies the flavor, creates

an entire core that needs to be removed.

a great crust and allows you to take any

Three parts need to be removed: the

dish and ”kick it up a notch.”

blossom end (opposite the stem), the

PEELING

GRILLING Some recipes toss the pears in oil, butter or sugar before grilling. While

center core and the stem. This leaves the pear's signature look, with only a small

To peel or not to peel. If you are going

amount of the center being removed.

to use the pear in a salad, sandwich or

After peeling or not peeling, cut the pear

canape, I would leave the peel on. I find

in half from top to bottom. Use a paring

that just grilling on one cut side (just

knife cut a small V notch to remove the

a halved pear) adds enough texture

blossom end. Also scrape from the top

and flavor without the pear becoming

of the pear just below the surface to

complete mush. The peel can add some

find the stem about the size of a small

structure and help keep it together when

string. Grip one side with the knife and

slicing. Cobblers, crisps, compotes,

the other with the thumb and pull very

ice creams and other baked goods will

lightly until it detaches from the core.

INSIDE COLUMBIA SEPTEMBER 2020 105

all of those have their advantages, they can also lead to some severe downfalls (the sugar can caramelize too fast and become bitter, stick to the grates on the grill or catch on fire). I like to clean the grill well (wire brush, ball of foil or wet rag) and oil it lightly. This allows the pears to stay on the grill for longer. This way the natural sugars brown, and the moisture starts to evaporate. You get more of a “pear flavor.” Grill on one or two sides to the desired doneness, then remove. Allow the pears to cool, then slice, arrange and use as desired.

UTILIZING I have a pear crisp recipe on the next page and a handful of other uses that you can try. This is a technique that can be applied almost anywhere pears are used but could also be applied to a variety of other fruits and vegetables.

As always, change it up, try some new things and make it yours.

• Tartine (open-faced sandwich) with brie and grilled pear • Salad with grilled pears, bleu cheese and candied walnuts • Grilled pear crisp • Ice cream topped with grilled pears sautèed in thyme butter • Grilled pear galette • Grilled pear waffles (in batter and on top) • Grilled pears on a cheese tray with fruit • Grilled pear compote • Grilled pear canape with goat cheese and chives

106 INSIDE COLUMBIA SEPTEMBER 2020

START HERE >>>

GRILLED PEAR CRISP FILLING 2 to 3 pears 3 to 4 tablespoons sugar Pinch of salt 2 ounces butter, sliced

TOPPING 1 cup oats 1 cup flour 2 tablespoons cornstarch ½ cup brown sugar ½ teaspoon salt 6 ounces melted butter ½ teaspoon cinnamon (optional) Peel pears, cut in half and remove blossom end, stem and core on each side. Grill on each side until a crust forms and grill lines develop. Remove and cool on a cutting board. Spread a couple of slices of the butter for filling on the bottom of a 2- or 3-quart shallow pan or casserole dish.

Slice the grilled pears and arrange them in the pan. Sprinkle the top with sugar, salt and pieces of butter. In a bowl, mix all the ingredients for the topping. Sprinkle the topping on top of the sliced pears. Bake in a 350-degree oven for 25 to 35 minutes until the filling is bubbling and the top is golden brown (rotate halfway through). Remove, cool and serve with ice cream, whipped cream, grilled pears or by itself.

Our tell the stories.

you feel the

History.

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C O N T E N T S

111

A New View

112

Darkow Draws

115

The Final Word

ROLL REVERSAL

After recent staffing issues led to renewed interest in a roll cart system for trash collection, the Columbia city council failed to get a proposition for it on the November ballot. But that may not mean the idea’s trashed for good. What’s your take? Are you big on bags? Or ready to roll with a change?

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views

A NEW VIEW

A New View

BEING A PHOTOGRAPHER, I HAVE ACCESS TO SOME UNIQUE POINTS OF VIEW IN THE COMMUNITY. Assignment: Morning Fog The Location: Rural Boone County

F

or good reason, I have done a lot of “quarantine driving” around mid-Missouri the past few months. I have watched the rivers and creeks flood, the corn reach toward the sky and the beans fill the fields.

As fall approaches, new sights have popped up on foggy mornings as I drive around those Boone County roads.

The scenery is a little eerie as items appear and disappear into the monochromatic haze. Trees, barns and telephone poles fade in and out of view in a ghost-like manner.

Looking closer at everything, I see the ponds have a creepy mist that snakes over the top of the water and the webs that spiders created the night before are covered with dew.

As the isolation continues, I plan on doing more driving to watch the leaves fill with color and the fields fill with pumpkins. Nature isn’t under a quarantine order — we might as well enjoy her beauty.

L.G. Patterson

INSIDE COLUMBIA SEPTEMBER 2020 111

views

DARKOW DRAWS

112 INSIDE COLUMBIA SEPTEMBER 2020

Advertising Index I NSI DE CO LUMB I A

JobFinders........................................................ 96

All N One Outdoor Solutions........................... 100

Lee’s Tires.................................................... 18,96

Wabash Properties............................................ 27

Automated Systems......................................... 106

Lordex Spine Center............................................ 6

Wellness Way, Columbia..................................... 5

Bank of Missouri............................................... 98

Marriage & Family Counseling

Truman VA Hospital........................................... 85

BMW of Columbia............................................ 10

Center of Mid-Missouri LLC................................ 97

B OOM !

Boone Hospital Center....................................... 19

Mercedes-Benz of Columbia................................ 4

CC’s City Broiler................................................ 59

Beauty & Beyond............................................... 88

Missouri Vein Care............................................ 42

Cedarhurst........................................................ 65

Buchroeders Jewelers...................................... 116

Mutrux Automotive............................................ 92

Columbia Post Acute................................... 65, 71

Bump Boutique.................................................. 18

MO Heart Center............................................. 2-3

Coming Home................................................... 77

Bush & Patchett LLC......................................... 114

Molly’s Jewelry Design....................................... 15

Designer Kitchens and Baths.............................. 53

CC’s City Broiler.............................................. 110

N.H. Scheppers Distributing Company................ 95

Edward Jones-A. March and J. Brady................. 57

CenterPointe Hospital........................................ 13

NW Industries, LLC.............................................. 8

Edward Jones-Gina Mauller-Crane..................... 61

Central Missouri Orthodontics............................ 13

Peak Sport & Spine........................................... 23

Grand Victorian Manor..................................... 56

Columbia Post Acute....................................... 114

Providence Bank............................................... 93

Inside Columbia- Inside Scoop........................... 77

Columbia Surgical Associates....................... 86-87

Rusk Rehabilitation Center.................................. 94

Lenoir Woods................................................... 52

Columbia Showcase Kitchens............................. 15

Rost Landscaping & Superior Gardens.............. 113

MO Heart Center......................................... 54-55

Compass Chiropractic....................................... 89

Show Me Real Estate......................................... 84

Stanley Steemer................................................ 77

Convergence Financial...................................... 20

Simmons Bank............................................. 90-91

The Broadway, A Doubletree by Hilton................ 71

Genesis Company............................................. 82

Stanley Steemer................................................ 24

The Terrace Retirement Community..................... 57

Inside Columbia-CEO Update.......................... 114

Starr Properties................................................. 15

Zimmer Radio Group......................................... 78

Inside Columbia-CoMo Eats............................. 106

State Farm-Phyllis Nichols.................................. 94

Interior Design Associates.................................... 7

The Broadway, A Doubletree by Hilton................ 10

Jefferson City Tourism...................................... 108

The Connection Exchange.................................. 92

Jen’s Get Fit Group, LLC................................ 16-17

Tiger Family Chiropractic................................. 114

Quality in every aspect.

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INSIDE COLUMBIA SEPTEMBER 2020 113

114 INSIDE COLUMBIA SEPTEMBER 2020

views

THE FINAL WORD

A Delicate Balance EMPATHY CAN UNITE COLUMBIANS.

BY FRED PARRY

W

hen my wife and I started our first business 26 years ago, we had a pretty optimistic view of the glamorous aspects of business ownership. We were looking forward to finally being able to call the shots and do things our own way. No longer would we be bound by the rigid processes once required to get things done and, best of all, we were going to have unfettered access to the fruits of our success. It didn’t take long for our rose-tinted glasses to dull to the reality of the real world of business success.

While there are many benefits associated with owning your own business, there’s also a tremendous amount of responsibility that comes with this freedom. From dealing with the whims and wishes of your employees to cleaning toilets to dealing with the bureaucracies and red tape of governmental regulation, business ownership is rife with unimagined challenges. And, of course, there are the factors and variables over which you have zero control. In spite of your best efforts to follow the rules, plan for the future, or set aside a rainy day fund, there will inevitably be something that comes along that knocks you back on your gluteus maximus. It might be something completely out of the blue that gets you, for example, a pandemic.

In January of this year, no one of sound mind would have predicted that the world would be taken under siege by a novel virus called SARS-CoV-2, known as COVID-19 or Coronavirus. In addition to the 170,000+ tragic deaths recorded in the United States, the economic toll of this

pandemic has been particularly harmful, especially among small businesses. We’ve seen it firsthand here in Columbia with the permanent closing of numerous, once-successful restaurants, bars and retailers. Unfortunately, things are likely to get worse before they get better.

Local elected officials, policymakers and health experts have done their best to seek out that delicate balance between protecting the health of the community while making sure that the rules and regulations they impose on the citizenry don’t destroy the livelihood of local businesses. Unfortunately, the constantly changing dynamics of this virus have forced local leaders into an unenviable posture of trial and error in their decision making. In many respects, it’s been a nearly impossible situation.

After severely limiting business activity for several weeks in March and April, city leaders imposed a mask ordinance on the citizens of Columbia in July. For people working in state government or at the University, the mask ordinance seemed to be a relatively easy pill to swallow.

For those whose livelihoods relied on frequent interaction with customers and the general public, it was a much bigger adjustment. To make matters worse, we witnessed something on the local level that seemed akin to a McCarthy-era level of snitching and shaming of those who failed, for one reason or another, to completely comply with the ordinance.

If you follow social media, you know that the debate over masks was vigorous.

Scores of people vowed to stop shopping or doing business in Columbia because of the mask ordinance. On the opposite end

of the spectrum were those who vowed to stay quarantined until a vaccine was developed. If you owned a local restaurant or downtown boutique, it became a bit of a “no-win” situation. Either way, you were losing customers at a time when you most desperately needed them.

As citizens of Columbia, we have a responsibility, for the good of our community, to find our own delicate balance. What can we do to support our local economy without exacerbating this uncertain threat to public health?

I think it’s always helpful to begin by putting yourself in the shoes of those most impacted. What would it be like to be faced with the likelihood of losing your business and your ability to provide for your family? What would it be like to live with the fear that contracting COVID-19 could threaten your health or even your life or the life of a loved one?

Is there common ground that could be found somewhere in this equation? Could we set aside our fears and biases to help a neighbor? Could we learn to be more tolerant of those who don’t understand our fears?

In the end, it’s all about achieving that delicate balance. What steps are you willing to take to find common ground?

Fred Parry Founder & Publisher Emeritus fred@insidecolumbia.net

INSIDE COLUMBIA SEPTEMBER 2020 115

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