Inside Columbia March 2014

hollywood’s big night: make your oscar predictions

Living, Working & Having Fun In Columbia, Missouri

n o w in

www.InsideColumbia.net

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Secrets Of An Award-Worthy Burger! march 2014

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Volume 9 • Issue 12

m ak e r s m il F t s e in F s i’ r u o s is M ››› S ta r r in g M id — page 54 —

living, working & having fun in columbia, missouri

03.14

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movie madness It’s high season for movies with the tantalizing combo of the local True/False Film Fest and the glittering spectacle of the Academy Awards. Make the most of both with our guide to the best movies of the year, and meet the mid-Missouri filmmakers whose talents and creativity are bound to open doors in a highly competitive industry.

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hollywood glam Did your invitation to the Academy Awards get lost in the mail? Never fear.

Make the world your red carpet with beautiful, glitzy accessories that elevate any outfit to superstar status.

photo by l.g. patterson

march 2014 inside columbia

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contents

03.14 march

volume 9, Issue 12

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70

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in every issue 10 Editor’s Note 18 Contributors 130 A New View 134

The Final Word

datebook

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Spotlight

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Kevin’s World

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Reviews In A Flash

30 Calendar: March Events

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on the cover

Dozens of Inside Columbia readers converged on the Ragtag Cinema to create our homage to the famous Life magazine photo of a crowd taking in the 3-D movie “Bwana Devil.” There was no “Bwana Devil” for our crowd, but they did come away with free 3-D glasses. Photo by L.G. Patterson ballet photo by anthony sapone

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Home Style Get expert tips for springcleaning success.

104 The Wine List

Celebrate spring with Anew Riesling.

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Difference-Makers Girls On The Run promotes fitness and self-esteem.

106 Dining Out

G&D Pizzaria serves up a fine family tradition.

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Business Briefs Who’s making news in Columbia business.

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Robinson’s Ramblings Getting fired comes with free life lessons.

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Style Mix up styles to find a look all your own.

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Home Design Enhance your design vocabulary.

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Chef’s Secrets Blood oranges are the star of this spring salad.

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Home Décor Define your design style.

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Cooking With Brook Can you build a better burger?

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l 117 118 A Wedding Story Celebrate the nuptials of Jacquie Griffin & Jeremy Bowles.

122 Announcements Mid-Missouri brides and grooms share their happy news.

124 On The Town See who made the scene at some recent Columbia events. march 2014 inside columbia

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from the editor

the art of watching movies

Sandy Selby

Editor-in-Chief

M

uch will be made of the art of moviemaking this month as we take in the fine offerings at the True/False Film Fest and celebrate the heavyhitters at the Academy Awards. There was a time — a long time ago — when my own career dreams revolved around editing movies and, perhaps, walking up on that stage to collect an Oscar.

Life took me in other wonderful directions, but my appreciation for the art of filmmaking endures. Trouble is, I rarely make the time to just sit down and watch a movie. Whether it’s in a theater or even at home, I find my mind won’t allow me to sit for two or three hours without wandering off to sort through a to-do list or mentally craft a few paragraphs for whatever writing project is most pressing. For me, watching a movie from beginning to end is something of a challenge but I’m rarely disappointed when I invest the time and let a filmmaker lead me on a journey.

There will be plenty of opportunities for me to hone that movie-watching discipline this month as I take in some of the True/False films and catch up on a few of the Hollywood award winners. I’m looking forward to seeing the art unfold in front of me, but there will be another big distraction for me to deal with: Oscar fashion.

I’m no fashion maven, but that doesn’t stop me from passing judgment on every glittering gown that comes into view on the Academy Awards red carpet. What colors will make a splash this year? What are Meryl and Jennifer and Lupita wearing? Will all the double-sided tape hold? It’s all great fun.

This month, we’re celebrating our love for the movies on the pages of this magazine, first with our salute to some of the great filmmaking being done right here in mid-Missouri, then with our “Hollywood Glam” fashion spread that will inspire you to add a bit of bling to your own wardrobe.

As for me, I’ll try to follow the advice my mother gave this fidgety child during trips to our small-town movie house: Sit down, be quiet and enjoy the movie.

what’s on your mind? email me at

sandy@insidecolumbia.net.

on the road These six Columbians know how to survive a bitterly cold Missouri winter: head to Arizona. The gang got together at Mac’s English Pub in Green Valley, near Tucson, to share a meal and the latest copy of Inside Columbia.

Pictured left to right are Rod Gelatt, Harry Oldweiler, Andee Gelatt, Jeanne Oldweiler, and Frank and Nancy Rezabek.

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inside columbia march 2014

inside columbia staff Publisher Fred Parry fred@insidecolumbia.net associate Publisher Melody Parry melody@insidecolumbia.net editor-in-chief Sandy Selby sandy@insidecolumbia.net creative director Carolyn Preul cpreul@insidecolumbia.net

Copy Editor Kathy Casteel kathy@insidecolumbia.net Editorial Assistant Morgan McCarty morgan@insidecolumbia.net Contributing Editors

Entertainment: Kevin Walsh Food: Brook Harlan Weddings: Anita Neal Harrison

Photo Editor L.G. Patterson lg@insidecolumbia.net Graphic Designer Kate Moore kate@insidecolumbia.net Graphic Designer Trever Griswold trever@insidecolumbia.net

Contributing Writers Lee Pointer, John Robinson, Amanda Stafford, Jessica Walsh Contributing Photographer Wally Pfeffer editorial interns Amanda Becker, Nicole Eno, Brittany King Inside Columbia is published monthly

by OutFront Communications LLC, 47 E. Broadway, Columbia, Mo. 65203, 573-442-1430. Copyright OutFront Communications, 2014. All rights reserved.

Reproduction or use of any editorial or graphic content without the express written permission of the publisher is prohibited.

Postage paid at Columbia, Mo. The annual subscription rate is $14.95 for 12 issues.

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inside columbia march 2014

inside columbia staff Director of Marketing Kevin Magee kevin@insidecolumbia.net Sales Manager Deb Valvo deb@insidecolumbia.net operations manager Kalie Clennin kalie@insidecolumbia.net Marketing Representative Rosemarie Peck rosemarie@insidecolumbia.net Marketing Representative Joe Schmitter joe@insidecolumbia.net Marketing Representative Jamill Teter jteter@insidecolumbia.net Sales Assistant Jessica Card jessica@insidecolumbia.net Director of Customer Retention Gerri Shelton gerri@insidecolumbia.net

Office Manager Kent Hudelson kent@insidecolumbia.net Assistant Finance Manager Brenda Brooks brenda@insidecolumbia.net Distribution Manager John Lapsley

Culinary Adventures Center Executive Chef Dennis Clay dennis@insidecolumbia.net Sous Chefs Jackson Portell, Mike Russo

Inside Columbia magazine 47 E. Broadway Columbia, MO 65203 Office: 573-442-1430 Fax: 573-442-1431 www.InsideColumbia.net

Please Recycle This Magazine.

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Subscriptions

Subscription rate is $14.95 for 12 issues.

Call toll-free 855-788-7054 to place an order or to inform us of a change of address, or subscribe at www.InsideColumbia.net.

For bulk subscription rates, contact Brenda Brooks at 573-442-1430.

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Inside Columbia is the best way to reach Columbia’s upscale consumers. Information about advertising is available online at www.InsideColumbia.net or by calling 573-442-1430.

News Releases & Event Notices

Contact Sandy Selby at 573-442-1430, fax to 573-442-1431, or email to sandy@insidecolumbia.net.

On The Town

Send your photos with the event description and subject names for captions to design@ insidecolumbia.net, or mail to 47 E. Broadway, Columbia, MO 65203. Not all photos received will be published.

Engagements/Weddings

Visit us at www.InsideColumbia.net/BridesWeddings or email morgan@insidecolumbia.net.

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Writer’s Guidelines

Inside Columbia is always on the lookout for story ideas and talented freelance writers.

To suggest a story idea or request a copy of our writer’s guidelines, email the editor at sandy@insidecolumbia.net.

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Inside Columbia is proud to support worthy community organizations. Submit sponsorship proposals to Fred Parry, Publisher, 47 E. Broadway, Columbia, MO 65203, or email fred@insidecolumbia.net.

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inside columbia march 2014

contributors nicole eno

Nicole Eno is a junior at the University of Missouri, studying magazine editing. She is proudly from Dallas, and you can find her complaining about the cold from November to March. She enjoys reading, writing and catching spelling errors. She also loves shoes, football (Go Cowboys!) and dessert.

brittany king

Brittany King is a junior at the University of Missouri, where she studies journalism with a minor in textile and apparel management. In her spare time, King enjoys surfing the Web on Tumblr, sketching original fashion designs and trying new recipes with friends. Upon graduation, King would like to work in fashion public relations alongside her media idol, Kelly Cutrone.

amanda becker

Amanda Becker is a junior at the University of Missouri. She is studying journalism with an emphasis in print and digital multiplatform design, and pursuing a minor in psychology. She grew up in Denver and has become a die-hard fan of all things black, gold and Mizzou. As a lover of pop culture, Becker will watch any show on TV at least once. She hopes to work for a fashion magazine after graduation and travel the world.

on the web Movie mania continues on Inside Columbia’s website, where you’ll find an up-to-date list of all the films slated for this year’s True/False Film Fest. Plus … meet the creative filmmakers (with Missouri roots) behind “Rich Hill,” a film that just won big at the Sundance Film Festival.

More fun awaits at www.InsideColumbia.net.

Intern with us this summer! Inside Columbia magazine is accepting applications for enthusiastic interns in editorial, graphic design, marketing and advertising. Successful applicants will work out of our offices at 47 E. Broadway, a few steps from downtown Columbia.

visit www.insidecolumbia.net/internships to learn more.

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inside columbia march 2014

discover

Shopping

discover

Dining

datebook march’S Top Pick all breed dog show March 8 & 9

Photo Editor L.G. Patterson’s newest family member, Sawyer, is a black Yorkipoo puppy who at the time of this photo was just 12 weeks old.

photo by l.g. patterson

planning ahead spotlight

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kevin’s world

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reviews in a flash

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march events

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doggone fun The Columbia American Kennel Club hosts the All Breed Dog Show on March 8 and 9 at the Central Missouri Events Center, home of the Boone County Fair, 212 N. Oakland Gravel Road. More than 950 dogs representing 122 breeds competed in last year’s American Kennel Clublicensed All Breed Dog Show. This year, the field will include more than 1,000 dogs. Youth handlers age 9 to 10 compete in a junior handlers division.

Judging begins at 8 a.m. each day. Tickets are $2 per person; children 12 and younger are admitted free.

— MORGAN McCARTY

MARCH 2014 inside columbia

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spotlight l can’t-miss events

Music In Motion

Columbia dancers and musicians celebrate the arts in a first-ever collaborative performance.

The Missouri Contemporary Ballet partners with Odyssey Chamber Music Series for the first time to perform “Music In Motion” at the Missouri Theatre.

This is MCB’s eighth season performing and the OCMS’s 10th season. The performances on March 7 and March 8 mark the first time the two organizations are collaborating to perform together.

Ayako Tsuruta, artistic director of OCMS, initially approached the ballet company to create something special for OCMS’s 10th anniversary as a celebration of the arts in Columbia. Throughout the program, musicians will perform from various places on the stage and in the pit, while the dancers perform choreographed pieces to the music. Artists, dancers

and musicians will interact with each other’s spaces during the performance, resulting in a rare juxtaposition of artistic disciplines.

“It’s a rewarding thing for us and for the audience watching because everyone gets to experience two art forms at once,” says Joanne Sandorfi, director of operations and ballet mistress at MCB. “Music In Motion” features four works, three of which are world premieres.

“Karen Mareck Grundy (the company’s artistic and executive director) and Ayako worked really hard together to pick the right music for this production,” Sandorfi says. “A lot of times, our music is all over the place and not practical for this production because it’s not played with

traditional instruments. We are really excited. Our choreographers are having a lot of fun experimenting with different movements for this music.”

The first piece is an MCB original

by Mareck Grundy, set to “Prokofiev Sonata for Two Violins” performed by Amy Appold and Siri Geenen of OCMS. MCB resident choreographer Shannon Lee West authored the second piece, set to Jacob Ter Veldhuis’ “Billie” with members of Trio Chymera of OCMS. For this piece, the full company will come together for a high-energy work that embodies the mood of the 1930s and ’40s.

For the third work, Mareck Grundy was inspired by the powerful music of Igor Stravinsky and set the piece to “L’histoire du soldat.” The fourth work is the only performance that has been previously paired with live music. “May … Or May Not” by Giordano Dance Chicago’s Autumn Eckman originally premiered in MCB’s 2012 show, “LIVE: Experience The Journey.” This fourth piece explores the different elements of relationships — give and take, miscommunication and stubbornness. “May … Or May Not” is set to an arrangement of Astor Piazzolla’s “Meditango,” also performed by Trio Chymera.

“Part of our mission is to collaborate with artists,” Sandorfi says. “We really feel if we put two different styles together — be it music and dance or dance and installation art — it really helps our artistic community flourish.”

— morgan mccarty

music in motion 8 p.m., Friday, March 7 2 p.m. & 8 p.m., Saturday, March 8 Missouri Theatre, 203 S. Ninth St. 573-882-3781 $19–$29 adults, $10–$15 students/youth www.concertseries.org

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inside columbia march 2014

ballet photos by anthony sapone

movies February 28 – march 2 The 11th True/False Film Fest continues the annual tradition of bringing renowned documentary films to Columbia for a weekend of film-buff fun. The theme of this year’s festival is Magic Realism. Panels, seminars, receptions, galas, parties, contests, games and more pack this weekend’s schedule.

Filmmakers from all over the world travel to Columbia to interact with audiences and fans. Passes are available on the festival’s website, with varying levels of access to the weekend’s events. Tickets from $8, $6 for students, passes from $30; various times and locations; 573-442-8783; www.truefalse.org

sports march 5 For the last scheduled home game of the season, the University of Missouri men’s basketball team faces Texas A&M. This Southeastern Conference matchup at Mizzou Arena is a Blackout game; fans are encouraged to wear all black as they cheer on the Tigers against the Aggies. From $15; 7 p.m.; 1 Champions Drive; 1-800-CAT-PAWS (228-7297); www.mutigers.com

inspiration

march 14 The Delta Gamma Lectureship in Values and Ethics presents Elizabeth Smart at Jesse Auditorium. Smart’s recent memoir, My Story, chronicles Smart’s tale of her 2002 kidnapping and eventual escape from her captors. She recounts how her faith kept her hopeful and how she devised a plan to be rescued from her captors. In the nine years since her rescue, Smart has created a foundation to help prevent crimes against children and is a frequent public speaker. Free to MU students, $10 for the public; doors open at 7 p.m., lecture at 7:30 p.m.; 311 Jesse Hall (MU campus); 573-882-3781; www.concertseries.org march 2014 inside columbia

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kevin’s world l by entertainment editor kevin walsh

Behind The Music Mid-Missouri’s producers are the foundation for our local music scene.

Recording studios — and the producer/engineers who run them — are key pieces of infrastructure in any music community.

In the ’60s, in situ audio artists like Neal Miller took it upon themselves to witness and record local musical events they felt were notable. Miller acted as both engineer and archivist and continues to be the go-to repository for recordings from this era. Over the next few decades, these functions were taken over by stand-alone facilities such as the Pruitt Brother’s Hereford Drive Studio (since resurrected by Barry Hibden

as Red Boots Recording) and Steve Gardner’s Music House.

In addition to helping produce and curate the distinctive original music of our area, recording studios serve as a laboratory and safe place to sound out nascent musical ideas. They are meeting places for a family of musicians to provide support for each other. Even now in the era of Pro Tools and home recording, this “studio as creative collaborative space” concept is in full swing with facilities such as Red Boots, Will “Pool Boy” Reeve’s Centro-Cellar Studios and Bruce Barkelew’s Mansion House, as well as the Columbia Academy of Music downtown.

All of these producers are also talented musicians. Perhaps the most talented might be Pete Szkolka who operates PS Sound Studios just north of town. Szkolka is a multiinstrumentalist and charter member of BoCoMo musical institutions Chump Change, the Fried Crawdaddies, and more recently, Violet Vonder Haar and the Undercurrents.

I ran into Pete recently and asked, facetiously, if he’d been keeping busy.

What follows is just a sample of the dozen or so diverse projects he reeled off.

Gary Osterkamp is a singer/ songwriter who has just finished a three-year project. This is the second album Gary has produced at PS, and it benefits from all of the studio’s services, allowing Pete to (sometimes radically) rearrange his music and taking full advantage of the family of seasoned talent (including, in this case, local legends Tony Lotven and Rich Oberto) who inhabit every good studio as support system and sounding board. Szkolka describes Osterkamp’s vocal style as reminiscent of Neil Young, but the resemblance ends there.

Osterkamp’s day gig is as chaplain for the University of Missouri Health Care system and he brings an evenhanded spirituality to subjects ranging from life’s challenges to the ravages of war. Szkolka describes the music as a combination of acoustic and electric bass and guitars, drums and multiple keyboards, seasoned with tenor sax, fiddle and pedal steel. Some of it is unplugged, some rock-oriented, some venturing into the country genre.

Boonville folk icons Cathy Barton and Dave Para have teamed up with

Also in the works at PS Studio ✺ Members of the late Columbia songwriter/playwright Jerome Wheeler’s Catnip Mouse Band are in rehearsal for their upcoming show on Friday, March 7, at Mojo’s. The Mouse Band will be performing some of Jerome’s many original compositions to celebrate the life and music of one of Columbia’s most beloved songwriters from the 1960s and ’70s. Personnel include Pete Szkolka, John D’Agostino, Chris Edwards and Tony Lotven, with Al Loshbaugh on bass and the great Rich Oberto drumming. ✺ A vault recording project with producer Jimm Finney from Lee Mace’s legendary Ozark Opry.

When the studio burned down years ago, some of the multitrack original tapes were rescued. Now that they’ve been transferred to ProTools HDX, these old-school country tunes will be finished and mixed.

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director Meredith Ludwig to record songs from her successful folk musical theater production “Gumbo Bottoms.”

Mixing wrapped up in February with Cathy and Dave producing and playing, accompanied by “veteran upright bass player par excellence” (Pete’s words) Kevin Hennessy and Springfield master fiddler David Wilson. Members of the cast reprise their fun vocal roles from this award-winning musical and, of course, there is some truly wonderful playing on this record.

Recording studios serve as a laboratory and safe place to sound out nascent musical ideas.

The Celtic-fusion percussion-based group Elvendrums just released its PS Studio recording “Wildly to the Night.” Encouraged by Szkolka’s production skills and intoxicated by the PS musical atmosphere, the band describes this album as a departure from their past records.

Singer, songwriter, percussionist and driving force of Elvendrums, Dee San Fillippo, weaves together a variety of styles including rock, folk, Latin and drum-circle jams. Although it is anything but a traditional Celtic drum concept, San Fillippo’s roots in Celtic folklore and esoterica act as the rug that pulls this ensemble together.

I’ll be checking in with other area music makers in the near future, so stay tuned. Please support local music studios and the musicians who use them.

Kevin (aka Kelvin) Walsh considers himself a student of music’s effect on people. Since moving to Columbia in 1975, his professional ventures have included music retailer, radio show host and a brief stint as Truman the Tiger. He currently hosts “The (So-Called) Good Life” from 3 to 6 p.m. every Wednesday on KOPN-FM 89.5 and streaming live at www.kopn.org. march 2014 inside columbia

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reviews in a flash

It seems fitting to kick off the first month of spring with a movie centered on the themes of rebirth and renewal — even if it takes ending the world as mankind knows it to achieve that shiny newness.

The story is one that many already know: the tale of Noah and his ark.

Noah (Russell Crowe), a man who had found favor in God’s eyes in a time of rampant wickedness, receives a vision of the future and a very specific set of instructions. In his dreams, Noah sees that God intends to send a cleansing flood across the Earth, and Noah is to build an ark in which he and his family will ride out the apocalypse. But this is no small boat, nor is building it any small feat — the ark is a massive vessel that Noah is told to stock with two of every type of animal on Earth, including food for them all, so that life may restart after the decimating 40-day and 40-night flood. And this isn’t just a leap of faith Noah must take on his own; his family must choose whether or not to follow their patriarch down this road that others perceive as one of pure madness.

Noah’s adventure is a classic biblical epic that has been passed down orally and textually for thousands of years. But it’s unlikely

movies

“Noah”

that even those who know the story well have ever experienced it quite like this — because they’ve never seen the story through the eyes of experimental auteur Darren Aronofsky (“Pi,” “The Fountain,” “The Wrestler,” “Black Swan”), who directed the film and codeveloped the script. Aronofsky is a director known for risky filmmaking that centers on compelling characters and frequently on dark and violent subject matter. His films typically include visually arresting cinematography and special effects, original scores that work as integral emotional and narrative elements of the films, and experimentation with a variety of storytelling techniques.

It should be interesting to see how Aronofsky and his collaborators interpret and breathe new life into this age-old story for a new generation to experience. — reviewed by amanda stafford (Paramount Pictures) Wide Release: March 28 Starring: Russell Crowe, Jennifer Connelly, Emma Watson, Ray Winstone, Anthony Hopkins Trailer: www.noahmovie.com Genre: Biblical epic, action/adventure Rated: Not Yet Rated

books: 5 upcoming releases

Panic

By Lauren Oliver (HarperCollins) Release Date: March 4

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uganda be kidding me

By Chelsea Handler (Grand Central Publishing) Release Date: March 4

inside columbia march 2014

Power play

By Danielle Steele (Delacorte Press) Release Date: March 11

marvel encyclopedia

(DK Publishing) Release Date: March 18

the auschwitz escape

By Joel C. Rosenberg (Tyndale House Publishers) Release Date: March 18

music

“foreverly”

Artists: Billie Joe Armstrong & Norah Jones (Reprise Records)

If you were turned on to Green Day’s “Nimrod” but later put off by “American Idiot,” (perhaps even used the term “sell out”), then turn away because this album isn’t for you.

It would seem Green Day frontman Billie Joe Armstrong has taken a side step from his band to join up with singer-songwriter Norah Jones. This is not exactly a duo that easily springs to mind. Surprisingly, though, they make it work.

I couldn’t wait to hear the album once I’d learned of its release. Who would it sound like? Green Day’s piss-off attitude or Norah Jones’ smooth vocal melodies?

The answer is neither. When the first song, “Roving Gambler” begins playing, you may do a double check to see if you are listening to Hank Williams, but no, it’s not Hank. It is, in fact, Billie Joe+Norah on their album bringing back an old country sound.

The duo also covered “Down in the Willow” as formerly done by the Everly Brothers. In covering it, Billie Joe+Norah create a sound more like the Civil Wars than either of the two artists trying to put their own spin on it.

This album is completely different from what each artist has been known for in the past, and they do a good job of throwing themselves into an old-school country genre that’s outside their norm.

— reviewed by lee pointer

datebook

sonorities of the two ensembles. From $5; 7 p.m.; 1112 E. Broadway; 573-4421149; www.columbiachorale.com

march events

Calendar February 27–March 1

A tangled love story unfolds in “A Midsummer’s Night Dream,” performed at Rhynsburger Theatre on the University of Missouri campus. Cheryl Black directs the William Shakespeare classic where Helena loves Demetrius, Demetrius loves Hermia, Hermia loves Lysander, and Titania loves an Ass. Shakespeare’s comic fantasy brings together star-crossed lovers, feuding fairies, magic, music, myth and a band of bumbling “rude mechanicals” to lampoon our mortal obsession with true love. From $10; 7:30 to 9:30 p.m.; 129 Fine Arts Building (MU campus); 573-882-PLAY (7529); www.theatre.missouri.edu

March 1 & March 5

Alexander Borodin’s opera “Prince Igor” presents live from the Metropolitan Opera via simulcast to

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Columbia’s Forum 8 Theater. Borodin’s Russian epic, famous for its Polovtsian Dances, comes to the Met for the first time in nearly 100 years at the hands of Dmitri Tcherniakov. This production is a psychological journey through the mind of its conflicted hero, with the founding of the Russian nation as the backdrop.

Star bass-baritone Ildar Abdrazakov takes on the monumental title role, with Gianandrea Noseda conducting. From $20; 11 a.m. March 1, 6:30 p.m. March 5; 1209 Forum Katy Parkway; 573-4457469; www.goodrichqualitytheaters.com

March 1

The Columbia Chorale and Columbia Handbell Society come together for a special concert entitled “Ring and Sing” at First Baptist Church.

The program, filled with romance and tragedy, showcases the multicolored

March 1

The MU men’s basketball team plays Mississippi State at Mizzou Arena. As part of the Blackout game series, fans are encouraged to wear all black to the game. Come out and cheer on the Tigers as they take on the Bulldogs. From $25; 12:30 p.m.; 1 Champions Drive; 800-CAT-PAWS (228-7297); www.mutigers.com

March 4

Six of the finest vocalists of the Celtic world, accompanied by six accomplished step dancers and two musicians will perform during Celtic Nights at Jesse Auditorium. Celtic jigs, horn pipes and polkas highlight this program, as well as songs such as “Danny Boy,” “Isle of Hope,” “Galway Day” and “Isle of Innisfree.”

From $19; doors open at 6:30 p.m., show at 7 p.m.; 311 Jesse Hall (MU campus); 573-882-3781; www.concertseries.org

March 7–8

Each year, alumnae return to Stephens College for the annual Spring Dance Concert at Macklanburg

Playhouse. The performance features a variety of dance forms, ranging from classic ballet and modern dance to jazz and tap. A variety of world dance selections highlights the evening’s program in Macklanburg Playhouse.

From $8; 7:30 p.m.; 100 Willis Ave.; 573-876-7199; www.stephens.edu/ performingarts

March 8–9

The Columbia American Kennel Club hosts the All Breed Dog Show on March 8 and 9 at the Central Missouri Events Center, home of the Boone County Fair. More than 1,000 dogs are expected to compete. Youth handlers age 9 to 10 compete in a junior handlers division. $2, free for children 12 and younger; judging begins at 8 a.m. each day; 212 N. Oakland Gravel Road; 573-474-9435; www.cmokc.org

March 9

The Sean Jones Quartet performs as part of “Sundays at Murry’s” during the “We Always Swing” Jazz Series. Trumpeter Sean Jones is a rising star in the jazz world.

His current quartet includes pianist Orrin Evans, bassist Luques Curtis and drummer Obed Calvair. This is Jones’ second jazz series appearance, and first as a leader. From $20; first show: doors open at 2:30 p.m., show at 3:30 p.m.; second show: doors open at 6 p.m., show at 7 p.m.; 3107 Green Meadows Way; 573-449-3001; www.wealwaysswing.org

March 11

Sesame Street Life presents “Make A New Friend” in Jesse Auditorium. Elmo, Grover, Abby Cadabby and their “Sesame Street” friends welcome Chamki, Grover’s friend from India, to Sesame Street.

Together, the group celebrates cultural similarities and enjoys the universal fun that comes from friendship.

Singing, dancing and sharing cookies are all on the agenda for these newfound friends. Each performance is 90 minutes of singing, dancing and audience participation, including a 15-minute intermission. From $12; 6:30 p.m.; Jesse Hall (MU campus); 573-882-3781; www.concertseries.org

March 12

Do you think you have what it takes to Name That Tune! at The Blue Note? This midweek fundraiser invites teams to compete against each other to name different songs from rock, blues, march 2014 inside columbia

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country, gospel, folk and soul. Proceeds will benefit Blues In The Schools, a local program that has been bringing music to kids in central Missouri since 2007. All tickets include a complimentary appetizer feast, Barefoot wine and Broadway Brewery beer. $35; doors open at 5:30 p.m., show at 6:30 p.m.; 17 N. Ninth St.; 573-874-1944; www.thebluenote.com

March 13

Country Music Awards and Grammy award-winning country star Vince Gill is joined by special guest and wife, Amy Grant, in Jesse Auditorium. Gill is known for such chart-topping songs as “One More Last Chance,” “My Kind of Woman,” and “Don’t Let Our Love Start Slippin’ Away.”

Grammy award-winning Grant is sometimes referred to as the “Queen of Christian Pop.” One of her most popular mainstream songs is “I Will Remember You.” From $29; doors open at 6:30 p.m., show at 7 p.m.; 311 Jesse Hall (MU campus); 573-8823781; www.concertseries.org

March 14

Tiger gymnasts are all set to take on the Florida Gators at the Hearnes Center.

Come cheer on the women as Mizzou gymnasts face Florida, the defending

NCAA champion. First-year head coach Shannon Welker hopes to lead the team to victory. From $3; competition begins at 6:30 p.m.; 700 E. Stadium Blvd. (MU campus); 800-CAT-PAWS (228-7297); www.mutigers.com

March 14–15

The Show-Me Opera with University Philharmonic performs at the Missouri Theatre. This special night features the University of Missouri School of Music Student Ensemble. Free to students, $5 suggested donation for public; 7:30 & 9:30 p.m.; 203 S. Ninth St.; 573882-9472; www.music.missouri.edu

March 14–16

A story of loss and reconciliation, “A Shayna Maidel” — which means “pretty girl” in Yiddish — plays out in Macklanburg Theatre on the Stephens College campus. Two sisters are separated as girls and reunite later in life as they live in different realities. One sister has grown up to become a posh New Yorker, the other is homier and bears the memories of surviving the Holocaust. This historical drama explores inner beauty, resilience and reconciliation. From $7; 7:30 p.m.

March 14 & 15, 2 p.m. matinee March 16 (Warehouse Theatre, 104 Willis Ave.);

100 Willis Ave.; 573-876-7199; www.stephens.edu/performingarts

March 15

Come to the Parkade Center for the last Columbia Winter Farmers Market of the year. Shoppers can meet and greet with local vendors while they shop for fresh vegetables, fruits, pork, lamb, beef, organic produce, chicken, goat cheese, canned goods, baked goods, eggs, knife sharpening, fresh pasta, plants and more. Free; 9 a.m. to noon; 601 Business Loop 70 W.; 573-823-6889; www.columbiafarmersmarket.org

March 15–16

The Missouri Deer Classic And Outdoor Expo welcomes sportsmen to the Central Missouri Events Center, home of the Boone County Fair, for a post-hunting season celebration. Attendees will enjoy the first annual summer sausage eating competition, a “best beard” competition, a tag drawing and more. From $4, free for kids 10 and younger; 9 a.m. to 6 p.m.

Saturday, 9 a.m. to 4 p.m. Sunday; 212 N. Oakland Gravel Road; 573-474-9435; www.missourideerclassic.com

March 15 & 19

French composer Jules Massenet’s

“Werther” will be simulcast live from the Metropolitan Opera to Columbia’s Forum 8 Theater. Two of opera’s greatest artists — Jonas Kaufmann and Elīna Garanča — appear together for the first time at the Met in Massenet’s sublime adaptation of Goethe’s revolutionary and tragic romance. From $20; 11:55 a.m. March 1, 6:30 p.m. March 19; 1209 Forum Katy Parkway; 573-445-7469; www.goodrichqualitytheaters.com

March 19

The North Village Arts District Farmers and Artisans Market hosts a progressive party fundraiser called “Art of Food.” Guests will enjoy food, drink, art and music while supporting a good cause. Tickets from $18.75 (as part of a group of eight); 6 to 8 p.m.; North Village Arts District (downtown Columbia); www.farmandart.com

March 20

In collaboration with the “We Always Swing” Jazz Series, the MU College of Arts and Sciences presents Newport Jazz Festival: Now 60 at the Missouri Theatre. This seven-piece ensemble celebrates and honors Newport as the longest-running jazz festival in the United States. The septet scheduled to

play during the jazz series is made up of some of today’s most noteworthy artists, including Anat Cohen as the ensemble’s musical director, multi-Grammy nominated vocalist Karrin Allyson, five-time Grammy-winning trumpeter Randy Brecker, guitarist Mark Whitfield, pianist Peter Martin, bassist Larry Grenadier and drummer Clarence Penn.

From $21; doors open at 6 p.m., show at 7 p.m.; 203 S. Ninth St.; 573-449-3001; www.wealwaysswing.org

March 21–22

During the “What If…?

Conference” at The Blue Note, 300 offstage presenters will join 20 questionaskers for an experiential conference that brings together educators, entrepreneurs, and status quo challengers. Speakers spend eight minutes asking a question of their choice. The audience then participates through conversation and action plans. Activities start with a workshop and end with a concert. From $55; 4:30 to 7:30 p.m. Friday, 8:30 a.m. to 11:30 p.m. Saturday; 17 N. Ninth St.; www.TheWhatIfConference.com

March 29

The CoMo Craft Bazaar comes

to the Knights of Columbus hall in Columbia. The event is free to the public and features handmade crafters, resale vendors, bakery items and much more.

Donations can be made to local charities that will be in attendance. Free; 10 a.m. to 3 p.m.; 2525 N. Stadium Blvd.; 660-221-4242

March 31

The Jim Brickman Feel the Love Tour comes to Jesse Auditorium for an evening of solo piano performance.

Brickman has revolutionized the sound of solo piano with his pop-style instrumentals and star-studded vocal collaborations. His hit songs include “Angel Eyes,” “If You Believe” and “By Heart.” From $14; 7 p.m.; Jesse Hall (MU campus); 573-882-3781; www.concertseries.org

stay connected If you’re hosting an event Columbians should know about, share it to our online calendar. To submit an event, visit www.InsideColumbia.net/Calendar and register an account. Fill in the event’s information in a brief form and click Save.

life

tales of the town style

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home style

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difference-makers

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business briefs

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HERE COMES THE SUN Sunglasses courtesy of Andrew Stone Optometry

photo by l.g. patterson

Can you feel the sunshine peeking around the corner?

Spring is on its way, and with it comes travel plans to the beach and beyond. Make sure your shades are up to speed and get ready to have some fun. — MORGAN McCARTY

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style l by morgan mccarty

Mixing It Up Spring is just around the corner, and with it comes new trends.

Mix Yves Klein blue with a geometric, Gatsby-inspired pattern for a balanced yet trendy spring look.

Colorsplash clutch/ iPad case available at Mustard Seed Fair Trade ($32)

art deco glam inspired by the roaring ’20s

Double arc necklace by World Finds, available at Mustard Seed Fair Trade ($20)

Blue draped jacket

by Lola Minx, available at Girl Boutique ($148)

Copper, silver and gold Colaba bracelets by Mata Traders, available at Mustard Seed Fair Trade ($14 each)

Tan tall “Paige” boots

by Frye, available at American Shoe ($378)

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Black, white and tan sweater dress by Hot & Delicious, available at Elly’s Couture ($64.99)

photos by l.g. patterson

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home design l by morgan mccarty

Defining Design

Framing When designers talk about framing, they are describing how to look at a scene or a room through a portal. That portal can be a window or doorframe, or even an arrangement of furniture or the layout of a home. It is important to pay attention to where the eye naturally travels when looking into a room.

With the help of Lyria Bartlett, an instructor in the department of architectural studies at the University of Missouri, we came up with a list of terms that are used frequently in interior design, but not so frequently understood by interior design clients. Learn these terms and their definitions to make the process of working with your interior designer clearer and quicker.

Juxtaposition Juxtaposition happens when you place two contrasting things next to each other. For example, if you put a contemporary chair next to a rustic armoire, the two items will highlight each other.

Color Theory

Color theory has many definitions, but most simply it describes how colors work with each other in a particular setting or experience. Knowing how colors balance with one another can help you select color palettes and items. Good designers can either hide an unwanted hue or emphasize a connection though the use of color theory. For example, on the color wheel, colors that are directly across from each other on the wheel are called complementary colors. When used together, these colors will add contrast. When mixed together or layered, these colors will neutralize each other, or provide a gray hue. Often, the complement of one color can be seen in its shadow.

60/30/10 When choosing a color palette for a room, you don’t want to hold the paint samples next to each other at the same size because the arrangement won’t provide an accurate representation of the final color ratio of the room. Consider that 60 percent of your scheme will be the color found in your walls, the largest surface area.

You will likely want to maintain a neutral color for this area as too much intensity can overwhelm the occupant. Another 30 percent typically represents the second largest surface area — the floors, ceilings or cabinets. The last 10 percent represents pops of color, bed linens or accent items such as artwork. These items are typically the most powerful, or statement, pieces.

Feasibility Study

Saturation

Hue

Value

Saturation describes the intensity of a color, without the addition of black or white to dilute the hue. Saturation indicates the brightest, boldest possibility of a color.

Hue describes a pure color (such as blue, green, red, yellow, etc.) without the use of a tint (color produced by adding white) or shade (color produced by adding black).

Value describes the relative lightness or darkness of a color.

This lightness or darkness depends on how much white or black is added to the color.

Fenestration A fenestration is a fancy way of describing openings in a structure and how these openings — windows, doors, louvers, vents, skylights, storefronts, panels, etc. — are designed, proportioned and arranged within a building.

Fenestration affects framing, which in turn affects overall design of a space.

A feasibility study occurs when a client pays an interior designer a fixed fee to come up with different scenarios for the proposed design project. The scenarios include what the client could do within different budgets and with different goals in mind. There are many benefits to doing a feasibility study, but perhaps most helpful is the understanding a client gains of the possibilities, priorities and aesthetic for the project — in other words, the scope of the project.

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scope

The scope of a project describes the project details and what items and actions are necessary to complete the client’s goals. A completed feasibility study helps understand the scope of a project’s possibilities and priorities.

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home décor l by morgan mccarty

What’s Your Interior Design Style?

Put a name to your personal design preferences.

With the help of HGTV’s design specialist Erinn Valencich, we’ve defined the different styles of interior design to help you discover your inner design guru. Different design styles are characteristic of different color patterns, time periods and furnishings. Knowing which design attributes are characteristic of which style can help you hone your home’s look and communicate with an interior designer when your home needs a new look.

Arts & Crafts (Craftsman)

This design movement occurred in the late 19th and early 20th centuries. It promoted handcraftsmanship over industrial mass production.

Hardwoods, particularly oak, are prominent in this style.

Other frequent style elements include art glass, ceramic tile, handmade metal hardware, and hand-tooled leather surfaces.

Architect Frank Lloyd Wright is a patron saint of this style.

Traditional

Traditional design roots itself in symmetry and simplicity.

Typically, traditionally designed rooms are painted in midtones with muted fabrics of simple florals, stripes or plaids.

Furniture is 18th-century English, 19th-century neoclassic, French country and British Colonial revival.

Modern

The 1930s gave birth to a minimal, streamlined style of furniture and architecture. Minimalist design relies on an absence of decoration and a neutral color palette.

Polished surfaces, strong geometric shapes and asymmetry characterize modernism.

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Contemporary

Solid colors and clean, sleek lines are characteristic of contemporary design.

Furniture often has metal frames or straight legs, and is fabricated in muted neutrals. Overall, contemporary design emphasizes basic shapes and forms.

MidCentury Modern

Travel back in time to Palm Springs in the middle of the 20th century and you’ll find rooms filled with simple, functional and naturally shaped designs. The color palette features deep colors such as orange, yellow, olive green, chocolate brown and purple.

Art Deco

A popular style of the 1920s and ’30s characterized by bold lines and simple shapes. Geometric and zigzag forms are used alongside sleek lines and furniture with chrome hardware and glass tops.

Country

When someone says country, think wood paneling (white or natural), soft floral patterns and muted hues. Floral, checked and striped vintage fabric patterns are often seen in country design as well. Furnishings and accessories have a handmade, rustic quality about them and are often antiques.

Shabby Chic

English-born designer Rachel Ashwell coined this design style term in 1980. Weathered, whitepainted furniture is paired with white-slipcovered sofas, lightweight fabrics and muted colors. Shabby chic interiors are typically bright and airy.

French

Step one: Pick one color or fabric to repeat throughout the space. Step two: Fill space with rich details and extensive use of gold, bronze and gilt. Step three: Add antique or heirloom furniture and dramatic window treatments.

eclectic

Rooms that are eclectically furnished and designed often rely on a mixture of fabric patterns and textures, and have elements borrowed from different design styles, but are put together based on the principals of design. Color, pattern, texture and composition work together to form a cohesive, albeit varied, space. march 2014 inside columbia

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home style l by morgan mccarty

The Spring Clean An expert offers tips for making the most of your deep cleaning.

Ah, spring! Our fancies may be turning to thoughts of love but first, our homes need some airing out and cleaning up after a long winter. Sue Riley, owner of Personal Touch Cleaning Services, offers these tips for making your spring cleaning the most efficient, effective and enjoyable experience possible.

1 Make A To-Do List

3 one thing at a time.

Know what needs to be done and prioritize your cleaning needs. “There’s a difference between organizing and cleaning,” Riley says. “If you don’t have a list of what you want to accomplish during your spring clean, you could get sidetracked really easily by other things.”

When it comes to giving your entire house a scrub-down, just knowing where to start can seem daunting. “We suggest you take it one room at a time so you won’t get overwhelmed,” Riley says. “You can accomplish more and faster if you work one room at a time, without getting distracted by the needs of other rooms.”

“I think in order to be organized we have to decide what is priority to keep. We all have a tendency to keep things we really don’t need.” — Sue Riley

4 donate.

Make a donation pile as you go through closets, drawers and cabinets. “We all get so much clutter and we don’t take the time to get rid of things that need to be cleared out,” Riley says. “If you’ve gone through and pulled that stuff out, then you have room to be organized and clean at the same time.”

2 grab a caddy.

Riley suggests carrying your cleaning supplies from room to room in a caddy or bucket with a handle. Place glass cleaner, furniture polish, sponges, etc., in one carryall so that you don’t have to keep running back to the supply cabinet. “It’s what you need and when you need it,” Riley says.

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5 wash the unexpected.

Don’t forget to wash the walls, doors, baseboards and ceiling fans. “Your baseboards get dirty, your walls and doors get handprints, and your ceiling fans get dusty,” Riley says. “Cleaning these things will help with allergies and overall cleanliness.”

Sue Riley’s cleaning company, Personal Touch Cleaning Services, has been in Columbia for 27 years. By partnering with the national nonprofit Cleaning For A Reason, Riley’s company is the only cleaning service in Columbia that offers free cleaning for Columbia-area women who are undergoing cancer treatment. Last year, Riley and her team gave 52 free cleanings for women in treatment. “If I’m going to help someone, we’re going to do whatever needs to get done,” Riley says. “We go the extra mile because of their need. To me, it’s part of my philosophy: We’re in this world to do more than just take; we’re here for a reason.” To learn more, visit www.CleaningForAReason.com.

inside columbia march 2014

6 spruce up your sleep.

Don’t neglect your bedding. Wash your pillows, blankets, comforter and bed skirt. “I think it’s something we forget,” Riley says. “When we’ve used them all winter they get dirty.

For germs, and just to help bring a clean and fresh smell to your home, those all need to be taken care of and cleaned each spring”

7 don’t go streaking.

Pick a cloudy day to clean your outside windows. “When the sun is shining really hot, it will dry your window cleaner quickly and the window will be streaked because of the warmth.” Riley says. “It’s not something that has to be done, but it will keep windows streak-free.”

8 have a cleaning party.

Get the entire family involved.

Make a job board and assign ageappropriate jobs to each child. “I think everybody needs to take a responsibility in the home,” Riley says. “It can be made fun, teaches responsibility and gives children a sense of ownership over their home.

It’s good for children and a good way to build their self-esteem.”

9 celebrate!

Take time to celebrate your accomplishment. “If the whole family is involved, celebrate,” Riley says. “If it’s just you, grab a big cup of coffee, or whatever, and celebrate what a good feeling it is to have a clean house.” march 2014 inside columbia

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difference-makers l by amanda becker

Crossing The Finish Line Heart of Missouri Girls on the Run encourages activity and builds self-esteem.

K

atie Wagner joined Girls on the Run last fall as a running buddy for the organization’s seasonal 5K run. It wasn’t long until she was hooked on the positive values the group imparts to its young charges.

“When I crossed the finish line and my running buddy started crying, I knew I had to do more,” Wagner says. “All the girls felt so good for reaching their goal.”

Wagner served as council director of Heart of Missouri Girls on the Run last fall and winter, leading the transformational youth development program that encourages girls through interactive lessons and running games. Members learn confidence through accomplishment while establishing a lifetime appreciation of health and fitness.

Girls on the Run is a national, 10week program that inspires on three fronts as members learn about self, relationships and service. Each spring and fall, the lessons learned culminate in a triumphant 5K race for the girls, their buddies and the community.

More than 150 Columbia girls at 13 local schools are involved in the spring program. Organized by school, each group divides into teams of 15 with three to four coaches to help manage the program. Each group meets twice a week and spends the first half of the meeting discussing such issues as body image, goal-setting and bullying. The second half of the meetings are spent training.

“The girls come together from different backgrounds and by the end, they’re best friends,” Wagner says. “Girls that wouldn’t have sat together in the lunch room are now buddies.”

The program’s goal isn’t to transform the girls into elite runners but to teach them how to be confident, healthy

individuals who can set and achieve a goal. With the help of their coaches, the runners prepare for race day, confident in their abilities to accomplish their goals.

Coaches are community volunteers and often are students at the University of

Girls on the Run is a national, 10-week program that inspires on three fronts as members learn about self, relationships and service.

Missouri or Stephens College. Running buddies partner with girls who do not have a family member able or available to run the race with them.

“We are very lucky to be in a college town,” Wagner says. “These girls come and are so organized and have good heads on their shoulders. I’m very impressed.”

Girls on the Run organizers are is committed to making the program available to every girl in the area. With the help of corporate sponsorship from Commerce Bank, Addison’s and Sophia’s restaurants, Missouri Heart Center, Emery Sapp & Sons and other local businesses, the program provides 40 percent of the participants with some form of financial aid or scholarship.

The sixth Girls on the Run 5K takes place on May 3 at the University of Missouri’s Stankowski Field. The celebratory atmosphere at the track will include a bounce house, live music and a “happy hair station” where local hairdressers donate their time to style the runners’ hair before the race.

Wagner encourages the community to come out and enjoy the race. “If you can’t run or walk, we encourage you to come down to cheer the girls and area runners along the race path,” Wagner says.

Girls on the Run is open to girls in third through eighth grades. For more information on joining or volunteering with Girls on the Run, visit www.heartofmissourigirlsontherun.org. You may also register online for the May 3 race.

To bring Girls on the Run to your school for fall 2014, email board chair Jen Coffman at jcoffman1972@gmail.com.

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inside columbia march 2014

photo courtesy of girls on the run

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business briefs

spotlight

Inside Track Find out who’s making news in Columbia.

Boone County National Bank has announced John Stringer as relationship manager for BCNB’s business customers.

Stringer is a certified financial planner and assists customers with financial planning and navigating a wide spectrum of complex business financial services.

Stringer has been in the financial services field for six years, previously as a financial adviser with US Bancorp Investments.

Central Trust & Investment Co. (affiliated with Boone County National Bank) has hired Kevin A. Carey as vice president and senior portfolio manager with the company’s Columbia location.

Carey earned his MBA degree at Indiana University and his bachelor’s degree in finance at California University of Pennsylvania. He also holds the chartered financial analyst designation as well as the Lean Six Sigma black belt certification.

Brian T. Myers has been named assistant vice president, banking center manager for the Fifth Street Banking Center of Providence Bank. Myers will be responsible for the management and supervision of the personal bankers and tellers at the Fifth Street Banking Center, and continued development of the bank’s Columbia market.

John Brown, one of the all-time great performers in University of Missouri basketball history, was named a 2014

Allstate SEC Basketball Legend and will be honored at the SEC Men’s Basketball Tournament, March 12–16, at the Georgia Dome in Atlanta. Brown was MVP of the Mizzou Tigers in 1972 and ’73.

Jay MacLellan has been added to the Columbia regional advisory council of Great Circle, one of Missouri’s largest behavioral health nonprofits. The advisory council is a group of volunteers that works with the board of directors and management to support local fundraising efforts and youth activities. MacLellan has worked at Shelter Insurance Cos. for nearly two decades and has been assisting Great Circle in its fundraising efforts for several years.

U.S. Cellular has named Dorsey Ragland as director of sales for Missouri, Illinois and Indiana.

Ragland, who is based in Columbia and is responsible for overseeing the sales leadership teams and all associates across the three states, has more than 20 years of wireless experience.

Dr. Joseph Muscato has been named medical director of the Stewart Cancer Center at Boone Hospital. Muscato is a hematologist-medical oncologist who has practiced in mid-Missouri since 1982.

He is the founder of Missouri Cancer Associates. Muscato is also immediate past-president of the Missouri Oncology Society and chairman of Boone Hospital Center’s cancer committee.

meera chandrasekhar, curators’ teaching professor of physics and astronomy at the University of Missouri, has been named the recipient of the Baylor University Robert Foster Cherry Award for Great Teaching. The $250,000 Cherry Award is the only national teaching award presented by a college or university to an individual for exceptional teaching.

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Joey Parker, assistant news director for kmiz-tv 17 in Columbia-Jefferson City, has added additional duties as co-anchor for the 6, 6:30, 9 and 10 p.m. editions of “ABC 17 News.” Parker joined KMIZ-TV 17 in August. Previously, Parker was news director and anchor for WUTR-TV, the ABC affiliate in Utica, N.Y.

Rabo AgriFinance has hired Bob Gerke as a relationship manager based in the newly opened Columbia office. Rabo AgriFinance is a provider of capital and financial solutions to U.S. agricultural producers and agribusinesses. Gerke will provide additional financial expertise to the regional team of Rabo AgriFinance experts.

The Columbia Board of Realtors recently announced its 2014 officers. Becky Sterling from RE/ MAX Boone Realty will act as president, Dave Gerhart with Crane & Crane Real Estate will serve as president-elect, Dennis Lynch with RE/ MAX Boone Realty will act as treasurer, Pam Socha from House of Brokers will serve as MLS chair, and Jessica Kempf from Crane & Crane Real Estate is the immediate past president.

Col. Mike Randerson has been named Citizen of the Year by the midMissouri chapter of the Military Officers Association of America. Randerson, who recently retired as Columbia College’s vice president for adult higher education, received the award in recognition of significant military-related contributions in the community. During his 18-year tenure at Columbia College, Randerson helped establish 11 military campuses, enhanced scholarship opportunities for

service members and contributed to the overall growth of the college. He retired on Jan. 31, but plans to remain an engaged advocate for the college and the division.

Columbia-based marketing firm Caledon Virtual has hired Kelley Upham as account executive. In her new role, Upham will work with current clients, building relationships and helping them reach their goals with the firm’s full-service approach — including Web design, advertising, public relations, event marketing and overall strategic planning.

The professional and community education department at the Columbia Area Career Center has hired Elizabeth Tate and Aaron Tate to fill two key roles in the administration of adult education though Columbia Public Schools. Elizabeth Tate, the former director of the Columbia Chamber of Commerce Women’s Network, joins the Columbia Area Career Center as the adult education course coordinator.

She will oversee the community education programs, facilitate new course development and provide leadership as a spokeswoman for the professional and community education department of Columbia Public Schools. Aaron Tate joins the Columbia Area Career Center as the workforce development coordinator. He comes from a background in management and food services, and is a recent graduate of the University of Missouri. He will develop educational programs giving mid-Missourians the skills to get into the workforce quickly. He will also focus on expanding business partnerships as well as maintaining and streamlining the current course offerings.

The University of Missouri Office of Advancement has made several recent hires. Paul Ross has joined as the new assistant vice chancellor for advancement. Ross will work with a range of schools and colleges, and will be based in the central advancement office in the Reynolds Alumni Center.

Deb Snellen was appointed director of organizational and professional development. She will execute initiatives related to staff engagement and communication, strategic planning, talent acquisition, learning (continued on page 49) march 2014 inside columbia

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(continued from page 47) and development, performance management and employee recognition programs. Dale Wright was promoted to executive director for advancement for the Robert J. Trulaske, Sr. College of Business.

In this role, Wright will direct the college’s major gift fundraising efforts. Carin Huffman Grinch is the new director of donor relations.

She will focus on instituting a comprehensive donor stewardship plan and oversee donor recognition organizations such as the Jefferson Club and the Columns Society.

MFA Inc. celebrates its 100th birthday this month. The Columbiabased agricultural cooperative traces its beginnings to a meeting on March 10, 1914, when seven farmers met in a Brunswick, Mo., schoolhouse to discuss forming a farm club. Today, MFA serves more than 45,000 co-op members in Missouri and surrounding states, delivering about $1 billion in sales annually. Headquartered in Columbia on Ray Young Drive, MFA Inc. is among the top 25 largest employers in town.

In January, Providence Urgent Care opened a second location at 403 N. Stadium Blvd. In business since 2009, the privately owned medical facility teamed with Coil Construction to build the second office.

The 17th annual Columbia Values Diversity Awards were presented at the Columbia Values Diversity Celebration on Jan. 16. The awards honor an individual/ family and an organization/group that have made significant contributions promoting appreciation for diversity and cultural understanding in Columbia.

Ulysses S. Grant Elementary School was awarded the 2014 Diversity Award for groups. Julie Middleton received the 2014 Columbia Values Diversity Award for an individual.

The Columbia Human Rights Commission has been recognized as Missouri’s Local Human Rights Commission of the Year for 2013 by the Missouri Commission on Human Rights.

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Share news about your business with the readers of Inside Columbia. Contact the editor at sandy@insidecolumbia.net or fax your press releases to 573-442-1431.

robinson’s ramblings l by john robinson lesson I learned was to become bolder, more assertive.

Leaving the cutthroat corporate culture, I entered the friendly world of politics.

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Axing Poetic Valuable life lessons are the consolation prize when you get fired.

S

hhh … it happens. People get fired. On this subject, I’m an expert. I’ve been on both sides of the pink slip. I’ve swung the bloody hatchet and I’ve also felt its sting. And you can take this to the bank: The latter offers more possibilities. It may not feel good at the time, but getting fired is enriching.

Despite the stigma and the gutwrenching confrontation, despite the busted ego, the humiliation, the crying, the “gloom, despair and agony on me,” getting fired is the most soul-enhancing, lifeaffirming event this side of a defibrillator.

Here’s proof, in three acts:

1

‘Mad Men’ Meets ‘The Apprentice’

Columbians get an inside peek at the ad agency business courtesy of Jon Hamm and company. The television series “Mad Men” wallows in the tawdry side of ad agency life. I lived it. For two years, I pretended to worship a motor

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oil giant that lubricates NASCAR. I went steady with a barrel of Jack Daniels, seeking to ingest the smooth writing style of my mentor who created those ads. I washed down the whiskey with dog biscuits, hoping to unlock their secrets.

I wrote for such household names as Puppy Chow and Chuck Wagon Dog Food. I glorified sugary cereals and a baseball Cardinals team with a losing record. And I watched the gin blossoms grow on the faces of copywriters and art directors who had stayed too long in the ad agency grind.

During my short stint on the front lines of the advertising wars, I stayed in the background mostly, untested, untrusted, too timid to take bold chances with ideas.

So when America’s biggest beer baron fired our agency, I was one of the first copywriters who got a one-way ticket to head for the mountains.

Getting fired probably saved my life but it was hard to accept. At the time, the

Saintly Sacrifice

In politics, bold is beautiful.

To be assertive is to be Harry Truman. But as a rookie, I was too naïve to realize that there are boundaries and limits, tools and rules that fools ignore.

And it didn’t take long before I got into trouble.

I can’t really blame him for firing me. It was an insensitive thing for me to do. I was just too undisciplined to resist the opportunity.

He was a statewide elected official with an impeccable reputation, groomed to be governor, buttoneddown as a banker, low key as a Brooks Brothers tie. And he’ll never figure out why he hired a spaghetti-headed rock ’n’ roll dilettante to write his news releases.

For me, the job offered a challenge.

Most Missourians thought more about chewing a wad of toenail clippings than whether state sales tax receipts beat last year’s total.

It was a job. Trying to be creative, I was hacking away on my old IBM Selectric typewriter when he called me into his office. Six weeks earlier, he had broken his ring finger on his handshake hand, a damned hard handicap for a politician who must press flesh to survive. His dog, a 100-pound St. Bernard pup named Amos, had taken the lawmaker for a morning stroll, and during the walk, Amos lurched suddenly. The leash snapped the old guy’s finger like a car door chops a soda straw.

The doctor did his best to set the bone, but it knitted crooked as a crank.

So the doctor broke the finger again to reset the bone. The agony of that procedure was compounded by the politician’s ham-handed attempts to meet and greet constituents. He tired of offering his left hand, a weak presentation that left a terrible first impression. So he called on me to write a news release explaining his predicament.

No big deal, I thought. I could spin out something in 10 minutes and send it down the hall to the Capitol press corps. illustration by carolyn preul

I had finished my lead sentence when the news hit our office. Big Amos the puppy, in a desperate escape attempt, had jumped the fence surrounding his backyard pen, and wearing a leash attached to his collar, managed to hang himself.

My right-brain impulse slammed through a dozen left-brain stop signs, and I changed the headline to “Dog breaks politician’s finger, commits suicide.”

No, I didn’t send it to the media.

But I showed the stupid joke to enough people that word got back to the boss. I probably was headed for unemployment anyway, but my impulse to get a cheap laugh turned into an ejection seat.

The next day, I was looking for work and had learned my lesson about sending out jokes.

That event happened before personal computers and the Internet and instant messaging, before texting and tweets.

Good thing.

3

Tourism Versus Terrorism

By the time I took the job I had prepared for all my life, I knew the dangers of unrestrained expression of free thought. As state tourism chief, I was comfortable making tough calls: rejecting a request to underwrite Donald Trump’s Miss USA Pageant, accepting an ad in the tourism guide for the Olean Testicle Festival, rejecting the most-suggested slogan for our state: Missouri loves company.

A native of this state, I knew Missouri’s customs and culture. I had traveled everywhere. I knew about all the fun places. And I knew how to promote them in good taste.

In my time at tourism, our marketing efforts set records.

It wasn’t easy. The tragic events of 9/11 had smashed into our national psyche. Folks wanted to stay closer to home, closer to loved ones. They didn’t trust travel, especially airline travel, until airlines started offering roundtrip fares for $50. Then, magically, people felt safe to fly again.

We took a unique tack, at least for tourism promoters. Instead of trying (continued on page 53) march 2014 inside columbia

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(continued from page 51) to attract out-of-staters, we invited Missourians to “Rediscover Your Missouri.” We made money for the state, while fending off a hostile auditor who questioned our marketing and skeptical legislators intent on cutting our advertising budget. Yes, they cut some funding, which only slowed us down. Still, we increased visits — and revenues — to the state. In four years, Missouri marketing campaigns won a record five Odyssey Awards, the tourism equivalent of the Oscars.

Just as important: During that four years, I didn’t fire a single employee. Our team focused on promoting Missouri.

Any boss knows how hard it is to keep employees from wallowing in personal social media during business hours. That’s why I was proud of our staff for knowing how to use social media to benefit tourism, while not falling into workplace drains of sending personal texts and tweets. My staff avoided the easy traps of shopping online and sending tasteless email jokes.

It wasn’t always easy to steer staff members away from the temptations of “like” and “share” and “forward this email to 20 friends or the world will end and it will be your fault.”

It was especially difficult because our job was to promote fun, and the snoops who watch state computers often tried to block tourism’s attempts to Google water parks and wineries and restaurants and bars.

Tourism flowed smoothly for years, and Missouri made big money. Even when Missouri elected a new governor of a different political party, I kept my head down and did my job, and worked 18 months into the new administration.

Then one day my cellphone rang.

“You know they’re after you.” It was the tourism commission chair, a good friend, even though she was a member of the governor’s political party.

“What took them so long?” I asked.

“Tell you what. I’ll resign.”

“No, don’t do that!” she protested.

“Look, I know how the game is played,” I told her. “The governor wants his own person at tourism. He’ll eventually get that person one way or the other. Why fight and make everybody in tourism miserable? I’ll resign … in six months.”

I had finally learned how to get fired … on my own terms.

By Jessica Walsh / photo by l.g. patterson

adnes

movie It’s the movie lover’s version of a rare solar eclipse: This month, the 86th Academy Awards coincide with the final day of Columbia’s own True/ False Film Fest, which runs Feb. 27 through March 2. In honor of this momentous occasion, we’ve put together everything you need to squeeze the last drop out of the movie mayhem — and then some.

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roundup

mid-missouri movie

“Killer Diller” (2004) Drama; Directed by Tricia Brock; 95 minutes; Rent: 9th Street Video, $3 for three days, $3.50 for seven days

“Awful Nice” (2012) Comedy; Directed by Todd Sklar; 92 minutes; Limited theatrical release this month; DVD not yet released › When Jim and Dave’s father dies, it brings the two brothers together for the first time in years. Elder brother Jim, the responsible one, is forced to work together with wild and reckless Dave to fix up the home they’ve inherited in Branson so they can sell it and split the profit.

But the project is sidelined by brawls and Dave’s misadventures, including an experiment with mixing drugs. Filmed in Columbia and Branson, the movie was co-written by Todd Sklar and Alex Rennie, who both attended the University of Missouri. Columbian Brock Williams was one of the film’s producers.

A group of convicts in a Christian halfway house forms an unlikely blues band in this drama shot in Fayette. Actor Lucas Black, who moved to Columbia after filming “Killer Diller,” plays the supporting role of Vernon, a talented pianist with autism who becomes friends with the bad-boy protagonist, a guitar player named Wesley Benfield.

But instead of becoming a reformed man, Wesley’s attitude only seems to rub off on the other residents.

After Wesley and Vernon persuade other halfwayhouse residents to join their musical group, the newly minted Killer Diller Blues Band begins sneaking out at night to play gigs.

“Zielinski” Can’t get enough movie magic?

Check out these feature-length films, all of which have mid-Missouri roots.

They’ll keep you busy long after the credits roll on the Oscars and True/False.

(2011) Documentary; Directed by Chase Thompson and Ryan Walker; 66 minutes; Rent: 9th Street Video, $3 for three days, $3.50 for seven days; download: iTunes, $9.99 This documentary by Columbia filmmakers Chase Thompson and Ryan Walker gives no easy answers. The film’s subject is John Zielinski, a controversial photographer and investigative journalist who spouts sensational conspiracy theories about a government-run child-slavery ring and satanic secret societies, among many others. His claims have made him plenty of enemies and called into question his grip on reality, but some news stories and sources seem to corroborate his theories.

Thompson and Walker don’t use voiceover to push their own conclusions about Zielinski, whom they met after he moved to Columbia from Iowa. Instead, the pair allows interviews and decades of source material to speak for themselves.

“The Pruitt-Igoe Myth” (2011) Documentary; Directed by Chad Freidrichs; 83 minutes Rent: 9th Street Video, $3 for three days, $3.50 for seven days buy: www.pruitt-igoe.com, $25.95; stream: Netflix

“Deadline In Disaster” photos courtesy of B.W. Sheperd, The Joplin Globe

When St. Louis public housing complex Pruitt-Igoe was completed in 1954, hopes were extraordinarily high for the 33-building development designed to house the city’s poor. But less than two decades later, the complex had decayed to such an extent that emergency personnel wouldn’t even respond to calls there due to crime and safety concerns, and the government decided to implode the remaining buildings. In this award-winning documentary, Columbia filmmaker Chad Freidrichs combines archival footage and interviews with former residents to explore the tangled web of problems that contributed to the complex’s ruin.

“box elder” (2008) Comedy; Directed

by Todd Sklar; 89 minutes; rent: 9th Street Video, $3 for three days, $3.50 for seven days; buy: www. boxeldermovie.com, $14; download: iTunes, $7.99 › This down-to-earth independent film centers on the college shenanigans of four fictional friends who represent a generation adrift. Viewers will recognize local haunts such as the University of Missouri campus and Broadway Diner as backdrops for the young men’s collegiate experiences, which include breakups, parties and academic failures. Writer, director and producer Todd Sklar says he wanted the film to have a natural feel and encouraged the film’s stars to improvise. “Box Elder” was the first feature-length film for Sklar, who attended the University of Missouri before leaving to embark on his career in filmmaking. Columbian Brock Williams also served as producer.

“Deadline in Disaster” (2012) Documentary Directed by Stephen Hudnell and Beth Pike; 59 minutes borrow: Columbia Public Library buy: www.deadlineindisaster.com, $20, proceeds benefit Missouri Press Foundation

After an EF5 tornado tore through Joplin in 2011, the staff of The Joplin Globe didn’t just cover the disaster — it lived through the nightmare, too. This regional Emmy Awardwinning documentary follows the newspaper’s employees as they not only carry out their jobs but also come to grips with the new reality of homes blown away, friends killed and a town in crisis. Columbia directors Beth Pike and Stephen Hudnell of Orr Street Productions interweave some truly distressing footage — trees being sucked out of the ground, people screaming — with images of hope and strength. march 2014 inside columbia

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“v/h/s” (2012) Horror; Directed by Matt Bettinelli-Olpin, David Bruckner, Tyler Gillett, Justin Martinez, Glenn McQuaid, Joe Swanberg, Chad Villella, Ti West and Adam Wingard; 116 minutes rent: 9th Street Video, $3 for two days; buy: Amazon, $14.98; stream: Netflix

“You’re Next” (2011) Horror Directed by Adam Wingard; 95 minutes; rent: 9th Street Video, $3 for two days; buy: Amazon, $12.96 › Filmed at a mansion near the Columbia Country Club, this home-invasion thriller is based on a familiar premise — an intimate family reunion at the Davidson home devolves into a slashfest when mysterious attackers wearing creepy animal masks begin picking off everyone.

Although the storyline is traditional horror, critics praised “You’re Next” for an element not often found within this genre: humor. The tension is punctuated by what Entertainment Weekly called “sick laughs,” contributing to the film’s overall positive reception. The project involved several local names including writer Simon Barrett and cinematographer Andrew Droz Palermo, both Columbia natives, as well as producers Kim Sherman and Brock Williams, and camera operator Mike Wilson.

A group of criminals has been hired for a mysterious job: to break into a house and steal only a video tape.

But once inside, they discover the homeowner’s dead body and stacks upon stacks of tapes, which they begin watching to find the intended video. This storyline serves as a clever frame for “V/H/S,” an anthology of short films designed to look like found footage. Although many reviewers felt the collection was creative but uneven, some horror movie enthusiasts found the anthology format and the variety it offered refreshing. “V/H/S” was filmed partly in Columbia, the birthplace of writer Simon Barrett, who was also involved with the film “You’re Next.”

“we always lie to strangers” (2013) Documentary; Directed by AJ Schnack and David Wilson 109 minutes; DVD not yet released A documentary that looks beyond the sequins and show tunes, “We Always Lie to Strangers” reveals some of the tensions at play in Branson’s show biz industry.

Directors David Wilson — one of the founders of the Ragtag Film Society, Ragtag Cinema and the True/False Film Fest — and AJ Schnack, an award-winning filmmaker and University of Missouri journalism graduate, follow four families of entertainers as they face changing social values and the effects of the recession.

“We Always Lie to Strangers” received special jury recognition for directing at the South By Southwest film festival, where the film premiered.

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No Pass?

No Problem.

It’s not too late! You can still take part in the True/False Film Fest, even if you didn’t purchase a pass. Here’s how.

Buy individual tickets.

The box office sells tickets up until 15 minutes before showings; any tickets available after that deadline are sold at the film venue. Stop by the new box office location at 1020 E. Broadway, adjacent to Freebirds World Burrito, to find out which showings have remaining tickets.

use the “q” system.

“plastic planet” (2009) Documentary; Directed by Werner Boote 99 minutes; borrow: Columbia Public Library interlibrary loan; buy: Amazon, $16.96 › It’s cheap and versatile, but is plastic harmful to the planet’s health — and our own? Austrian writer and director Werner Boote seeks answers to this question in his documentary “Plastic Planet,” which sees Boote traveling the world to confront manufacturers and lawmakers and consult with consumers, workers and scientists.

One of those scientists is the University of Missouri’s own Frederick vom Saal, a biologist whose lab conducts endocrinology studies.

Vom Saal’s research suggests that Bisphenol A, a chemical used in certain types of plastics and resins, can have negative health effects such as reduced sperm count and DNA changes.

True Life Winners In last month’s issue of Inside Columbia, we introduced you to some previous recipients of the True/False Film Fest’s True Life Fund. This year’s winner is “Private Violence,” directed

by Cynthia Hill. The film exposes the complex obstacles that stand between a survivor of abuse and freedom, and dispels destructive myths about domestic violence.

Funds raised this year will be awarded to the two main subjects of the film, Kit Gruelle and Deanna Walters. Gruelle is an advocate for survivors of domestic violence. Walters is battling for justice after surviving horrific abuse at the hands of her former partner. The Crossing, a local Columbia church, sponsors the True Life Fund this year for the seventh time.

The U.K.-based Bertha Foundation provides a matching grant for the grassroots fundraising effort.

Which films made it into this year’s True/False Film Fest?

See the list at www.InsideColumbia.net.

Sometimes all available tickets for a film have been snapped up, so the box office labels the film “NRT,” meaning “no reserve tickets.” But don’t despair: With a little luck and some patience, you can sometimes get into NRT films by using the festival’s “Q” system.

The festival sets aside 10 percent of tickets to each film for moviegoers in the Q. In addition, festival pass holders sometimes skip a film or two because they’ve got a touch of “documentary fatigue.” This opens up additional spots at showings.

For a chance at one of those spots, head to the film venue an hour before the film begins. Look for the venue “queen,” who will be decked out in some sort of costume, and take a number from him or her. Sometimes festivalgoers are really eager to get into a film, so they’ll start lining up for a Q number earlier than 60 minutes before show time. Although the queen can’t bestow Q numbers upon his or her subjects any earlier than an hour prior, getting in line before then improves your chances of getting a lower Q number, thereby bettering your chances of getting into the film.

Once you have your number, you can while away the minutes before showtime — go enjoy a cup of coffee or a scoop of ice cream until 15 minutes before the film, when you and the other Q hopefuls will return to the venue and line up according to Q number. Five minutes before the film starts, the venue releases available seats to folks in the Q; so if 19 seats are unfilled, for example, the people holding Q numbers 1 through 19 get to see the film. Be prepared to pay with cash on your way into the theater.

Although the Q system does require a little flexibility, the atmosphere is convivial. And as True/False organizers point out on the festival website, there hasn’t been a showing yet where no one from the Q got into the theater.

true/false film fest pricing General Admission:

students with id:

$8 at the box office, $10 at the door or through the Q

$6 at the box office for films at any venue; $6 through the Q for films at Jesse Hall, the Missouri Theatre and the Vimeo Theater at The Blue Note; $10 through the Q for all other venues

Closing-Night Film Plus Reception:

$12 box office, door and Q

ballot Mark your predictions and see how you fare when the Academy Awards air at 6 p.m., Sunday, March 2, on ABC-TV. Best Actor in a Leading Role

Best Actress in a supporting Role

Christian Bale, “American Hustle” Bruce Dern, “Nebraska” Leonardo DiCaprio, “The Wolf of Wall Street” Chiwetel Ejiofor, “12 Years a Slave” Matthew McConaughey, “Dallas Buyers Club”

Sally Hawkins, “Blue Jasmine” Jennifer Lawrence, “American Hustle” Lupita Nyong’o, “12 Years a Slave” Julia Roberts, “August: Osage County” June Squibb, “Nebraska”

Best Actress in a Leading Role Amy Adams, “American Hustle” Cate Blanchett, “Blue Jasmine” Sandra Bullock, “Gravity” Judi Dench, “Philomena” Meryl Streep, “August: Osage County”

Best Actor in a supporting Role Barkhad Abdi, “Captain Phillips” Bradley Cooper, “American Hustle” Michael Fassbender, “12 Years a Slave” Jonah Hill, “The Wolf of Wall Street” Jared Leto, “Dallas Buyers Club”

› TV icon Ellen DeGeneres hosts the Oscars for a second time.

Best Animated Feature Film “The Croods” ­— Chris Sanders, Kirk DeMicco, Kristine Belson “Despicable Me 2” — Chris Renaud, Pierre Coffin, Chris Meledandri “Ernest & Celestine” — Benjamin Renner, Didier Brunner “Frozen” — Chris Buck, Jennifer Lee, Peter Del Vecho “The Wind Rises” — Hayao Miyazaki, Toshio Suzuki

Cinematography “The Grandmaster,” Philippe Le Sourd “Gravity,” Emmanuel Lubezki “Inside Llewyn Davis,” Bruno Delbonnel “Nebraska,” Phedon Papamichael “Prisoners,” Roger A. Deakins

Costume Design “American Hustle,” Michael Wilkinson “The Grandmaster,” William Chang Suk Ping “The Great Gatsby,” Catherine Martin “The Invisible Woman,” Michael O’Connor “12 Years a Slave,” Patricia Norris

Directing “American Hustle,” David O. Russell “Gravity,” Alfonso Cuaron “Nebraska,” Alexander Payne “12 Years a Slave,” Steve McQueen “The Wolf of Wall Street,” Martin Scorsese

Documentary Feature “The Act of Killing” — Joshua Oppenheimer, Signe Byrge Sorensen “Cutie and the Boxer” — Zachary Heinzerling, Lydia Dean Pilcher “Dirty Wars” — Richard Rowley, Jeremy Scahill “The Square” — Jehane Noujaim, Karim Amer “20 Feet from Stardom” — Morgan Neville, Gil Friesen, Caitrin Rogers

Documentary Short Subject “CaveDigger” — Jeffrey Karoff “Facing Fear” — Jason Cohen “Karama Has No Walls” — Sara Ishaq “The Lady in Number 6: Music Saved My Life” — Malcolm Clarke, Nicholas Reed “Prison Terminal: The Last Days of Private Jack Hall” — Edgar Barens

Film Editing “American Hustle” — Jay Cassidy, Crispin Struthers, Alan Baumgarten “Captain Phillips” — Christopher Rouse “Dallas Buyers Club” — John Mac McMurphy, Martin Pensa “Gravity” — Alfonso Cuaron, Mark Sanger “12 Years a Slave” — Joe Walker

Foreign Language Film “The Broken Circle Breakdown,” Belgium “The Great Beauty,” Italy “The Hunt,” Denmark “The Missing Picture,” Cambodia “Omar,” Palestine

Makeup and Hairstyling “Dallas Buyers Club” — Adruitha Lee, Robin Mathews “Jackass Presents: Bad Grandpa” — Stephen Prouty “The Lone Ranger” — Joel Harlow, Gloria Pasqua-Casny

Music — Original Score “The Book Thief” — John Williams “Gravity” — Steven Price “Her” — William Butler, Owen Pallett “Philomena” — Alexandre Desplat “Saving Mr. Banks” — Thomas Newman

Music — Original Song “Happy” from “Despicable Me 2” — Pharrell Williams

Oscar Statuette, Logo & Ellen DeGeneres Photo ©A.M.P.A.S.®

your

Best Picture

“American Hustle”

“Captain Phillips”

“Let It Go” from “Frozen” — Kristen AndersonLopez, Robert Lopez “The Moon Song” from “Her” — Karen O, Spike Jonze “Ordinary Love” from “Mandela: Long Walk to Freedom” — Paul Hewson, Dave Evans, Adam Clayton, Larry Mullen

Production Design “American Hustle” — Judy Becker, Heather Loeffler “Gravity” — Andy Nicholson, Rosie Goodwin, Joanne Woollard “The Great Gatsby” — Catherine Martin, Beverley Dunn “Her” — K.K. Barrett, Gene Serdena “12 Years a Slave,” Adam Stockhausen, Alice Baker

Short Film — Animated “Feral” — Daniel Sousa, Dan Golden “Get a Horse!” — Lauren MacMullan, Dorothy McKim “Mr. Hublot” — Laurent Witz, Alexandre Espigares “Possessions” — Shuhei Morita “Room on the Broom” — Max Lang, Jan Lachauer

Short Film — Live Action “Aquel No Era Yo” (That Wasn’t Me) — Esteban Crespo

“Dallas Buyers Club”

“Gravity”

“Avant Que De Tout Perdre” (Just Before Losing Everything) — Xavier Legrand, Alexandre Gavras “Helium” — Anders Walter, Kim Magnusson “Pitaako Mun Kaikki Hoitaa?” (Do I Have to Take Care of Everything?)

— Selma Vilhunen, Kirsikka Saari “The Voorman Problem” — Mark Gill, Baldwin Li

Sound Editing “All Is Lost” — Steve Boeddeker, Richard Hymns “Captain Phillips” — Oliver Tarney “Gravity” — Glenn Freemantle “The Hobbit: The Desolation of Smaug” — Brent Burge, Chris Ward “Lone Survivor” — Wylie Stateman

Sound Mixing “Captain Phillips” — Chris Burdon, Mark Taylor, Mike Prestwood Smith, Chris Munro “Gravity” — Skip Lievsay, Niv Adiri, Christopher Benstead, Chris Munro “The Hobbit: The Desolation of Smaug” — Christopher Boyes, Michael Hedges, Michael Semanick, Tony Johnson “Inside Llewyn Davis” — Skip Lievsay, Greg Orloff, Peter F. Kurland “Lone Survivor” — Andy Koyama, Beau Borders, David Brownlow

“Her”

“Nebraska”

“Philomena”

Visual Effects “Gravity” — Tim Webber, Chris Lawrence, David Shirk, Neil Corbould “The Hobbit: The Desolation of Smaug” — Joe Letteri, Eric Saindon, David Clayton, Eric Reynolds “Iron Man 3” — Christopher Townsend, Guy Williams, Erik Nash, Dan Sudick “The Lone Ranger” — Tim Alexander, Gary Brozenich, Edson Williams, John Frazier “Star Trek Into Darkness” — Roger Guyett, Patrick Tubach, Ben Grossman, Burt Dalton

Writing — Adapted Screenplay “Before Midnight” — Richard Linklater, Julie Delpy, Ethan Hawke “Captain Phillips” — Billy Ray “Philomena” — Steve Coogan, Jeff Pope “12 Years a Slave” — John Ridley “The Wolf of Wall Street” — Terence Winter

Writing — Original Screenplay “American Hustle” — Eric Warren Singer, David O. Russell “Blue Jasmine” — Woody Allen “Dallas Buyers Club” — Craig Borten, Melisa Wallack “Her” — Spike Jonze “Nebraska” — Bob Nelson

“12 Years a Slave”

“The Wolf of Wall Street”

How Did You Do? 10 or More Correct:

The Movie Critic

Your wallet contains frequent moviegoer membership cards, and your film knowledge makes you a popular teammate at trivia night.

Maybe you’ve even gotten into a heated debate about whether “Inside Llewyn Davis” should have been a best-picture contender.

5–9 Correct:

The film student

You made an effort to see the films that got the most nominations, and you read some of the Oscar buzz leading up to the big night. But you haven’t yet picked up on those insider secrets, like the fact that sci-fi films never win the best picture category. (Did you vote for “Gravity”?)

0–4 Correct:

The back-row snoozer

You only completed this ballot because a friend persuaded you to do it.

After all, you can hardly remember the last movie you saw — and stayed awake through — in the theater. It might have been “Castaway,” and from what you’ve gathered, that must’ve been the prequel to this new Tom Hanks movie, “Captain Phillips.”

Gold pumps from Badgley Mischka; crystal bracelet from Elly’s Couture; netted headpiece by Headfrocks

styled by morgan mccarty & carolyn preul

photos by l.g. patterson / illustrations by kate moore special thanks to macklanburg playhouse, stephens college

You don’t have to be an Oscar nominee to accessorize like a star. These supporting players can elevate an ordinary outfit or provide the finishing touch for your special-occasion look.

Inside Columbia March 2014

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Ivory pumps by David Tutera from My Glass Slipper; necklace from Elly’s Couture inside columbia march 2014

Gold sandals by Ivanka Trump from My Glass Slipper; stylist-owned vintage pearls and crystal necklace; ring from Mustard Seed Fair Trade; gold turban from Elly’s Couture with brooch from Mustard Seed Fair Trade

Inside Columbia March 2014

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Inside Columbia March 2014

Vintage pearls and hand stand from Maude Vintage; bejeweled hairpin from Girl Boutique; pearl earrings and crystal bracelet from Elly’s Couture; ring from Mustard Seed Fair Trade; crystal hoop earrings from My Sister’s Circus

Shoes from Badgley Mischka; vintage pearl gloves and teardrop earrings from Maude Vintage; silver clutch from Elly’s Couture

flavor

recipes & reviews Chef’s Secrets

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the wine list

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dining out

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orange you glad?

Blood oranges are in season from mid-winter through spring. They are grown domestically in California, Texas and Florida. There is nothing quite like a good blood orange. They seem to be riper, juicier and packed with more flavor than their sometimes hit-and-miss cousin, the navel orange. Blood oranges developed as a mutation of the sweet orange in China sometime during the 18th century. The deep crimson color of their skin is attributed to anthocyanin, an antioxidant also found in ripe olives, blueberries, red cabbage and grapes. — dennis clay photo by l.g. patterson

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chef ’s secrets l by dennis clay

A Taste Of Spring The flavors of the season come alive in this colorful salad.

I

define spring with a particular salad. The beets carry the deep flavors of winter even as the fresh greens and light vinaigrette herald the coming of spring.

The textural difference between crunchy almonds and creamy goat cheese can be a sublime combination. Juicy, segmented blood oranges, coupled with the lightly sweet vinaigrette, punch through and lift the earthy tones of the beets with the bitterness of the greens.

Speaking of greens, feel free to use whatever type you like for this recipe but I encourage you to stay away from romaine and iceberg, as they are not astringent enough to stand up to the other flavors present here. I prefer to use beet tops, hearty red leaf, frisée endive and arugula.

You may also experiment with different nuts. I used almonds here because of their affordable price but if you are feeling adventurous you might try shaving macadamia or Brazil nuts with a microplane for a dramatic result. You can also add more ingredients to your salad — sliced shallots, grilled chicken or crispy tofu.

However you serve it, you can feel great about knowing the cold months are receding behind us and the resurgence of fresh healthy eating is well on its way.

Enjoy!

dennis clay is the executive chef at Inside Columbia’s Culinary Adventures. Learn more about Chef Clay and upcoming Culinary Adventures classes at www.

CoMoCulinaryAdventures.com.

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photos by l.g. patterson

beet & goat cheese salad with almonds and blood orange vinaigrette

Salad 4 cups mixed lettuce, cut and washed 2 medium beets, roasted whole, peeled and segmented 4 tablespoons fresh goat cheese 4 tablespoons toasted sliced almonds 1 blood orange, segmented ¼ cup blood orange vinaigrette (recipe follows)

Blood Orange Vinaigrette Zest of one whole blood orange ½ cup blood orange juice, freshly squeezed 1 small shallot, minced ½ teaspoon smooth Dijon mustard 1 teaspoon salt ½ teaspoon white pepper ½ teaspoon soy sauce 1½ cups olive oil In a food processor, puree all of the vinaigrette ingredients except the olive oil for 1 minute. With the processor’s motor running, slowly drizzle the olive oil into the bowl of the processor to form an emulsion. Store the dressing in an airtight container, in the refrigerator for up to 1 month.

To assemble the salad, arrange the lettuce on a clean platter. Scatter the beets, goat cheese, almonds and blood orange segments over the top. Dress with the vinaigrette and serve. march 2014 inside columbia

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flavor

cooking with brook l by food editor brook harlan

Spring Training Become a burger master by summer with some preseason practice.

S

ummer is definitely burger season. People get the grills out and cook everything outside while enjoying the weather. What about the preseason? You can’t just jump into the game and knock it out of the park. You need to practice on your own, with the select few you know will be honest with you … then wham! Hit ’em up with the new style at your first cookout.

Whether you’re cooking on the range or grilling over coals, you need to up your burger game to make the best of this grilling season. Try changing up the bun, the cheese and adding some new spreads and sides to your repertoire. It just takes a little imagination and your burgers could be the star of the meal!

➻ bun

➻ cheese

Ciabatta, pretzel, whole wheat or kaiser roll — take a stroll through the bakery section before you head over to the bread/bun aisle.

There are usually some great fresh items with far better flavor and texture.

Choosing the type of bun is only half the battle. How you treat the bun will influence the outcome after it has the burger on it. If all goes well, your burger will still be juicy, but that means an “untreated” bun could become a soggy mess. Buns are toasted for a reason, but toasting alone just delays the inevitable soggy bun. Fat must also be introduced to the inside of the bun as well. The fat can be in many forms. Butter or oil along with toasting will create a crisp and flavorful crust that will repel moisture from the burger and help keep the bun intact.

Mayonnaise is another form of moisture repellent. While the mayonnaise does contain some moisture, the large percentage of fat will help keep the bun dry.

Although not required, cheese helps with bun preservation and rounds out the burger with more flavors. Each type of cheese will add a different flavor; each also has a different melting point. Depending on how you cook your burgers, you will need to take a different approach in order to get the desired melt. Think of how intense the heat will be (you normally cook rare and midrare burgers at a higher heat and medium to well-done at a lower heat). Take the heat into consideration, along with the melting capability of the cheese.

Do you have a pan to cover the burger as it cooks? Do you have a broiler? Another option is the “Inside Out” — add a low meltingpoint cheese (blue, Gouda, Fontina or cheddar) into the center of the meat. Just as the burger begins to cook the cheese will start to melt. Watch out, though; if you take a bite too soon, you can run the risk of a burning cheese explosion as you bite into the center.

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he the

people have

April 17 Holiday Inn Expo Center

PARTY!

FOR MORE INFORMATION OR TO PURCHASE TICKETS VISIT insidecolumbia.net/events #BOC2014 march 2014 inside columbia

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➻ Spread

Sometimes ketchup and mustard become too boring for a burger. The spread can add flavor as well as help bind the entire sandwich together. Mayonnaise can act as an additional flavor as well as a moisture barrier, and there are many other spreads that can add unique flavors.

Barbecue sauce, guacamole, ranch dressing and compound butters all work great to add a unique flavor to the burger.

➻ meat

Too lean can equal too dry! You want some fat in your burger. If the meat is too lean, you will end up with a dry, crumbly burger.

It doesn’t take too much to grind your own meat. It is a great way to utilize some trim from steaks and roasts, as well as incorporating some other meats and flavors. You can add any meat you want; the only thing you need to consider is the internal temperature.

If you add any poultry to your burger grind, you need to make sure that when cooking the internal temperature gets to 165 degrees.

Just mix the ground meat until it comes together. Overmixing will make it rubbery and tough. It also causes moisture to be squeezed out as the burger meat coagulates and expands.

Mold the patties into the shape you want, maybe slightly concave in the middle. As much as you may want to press it down on the grill as it cooks, think of all of the moisture that you press out. Leave it alone and it will cook. It may take a little longer but the patty doesn’t need you to step on it. You will thank yourself when you are eating a plump, juicy hamburger.

➻ garnish

The garnish can range from sliced vegetables to grilled fruit. Think of the end result of the burger. What will help balance it? Acid, crunch, creaminess? Onion, tomato and lettuce are staples. Get adventurous with mushrooms, caramelized onions and jalapeños, or take it further with avocado, grilled pineapple, mango or a fried egg. You can add just about anything, but make sure it is cut thinly enough or parcooked if needed.

the real bacon cheeseburger

Makes 4 burgers

brook harlan is a graduate of the Culinary Institute of America in Hyde Park, N.Y. He is a culinary arts instructor at the Columbia Area Career Center.

74

inside columbia march 2014

1 pound ground beef ½ to 1 pound bacon 4 slices cheese (optional) 4 buns (preferably something fresh and interesting from the bakery) 2 to 3 tablespoons melted butter Salt and pepper, as needed Grind or chop bacon into small pieces. Render (cook until all fat and liquid is extracted) until the bacon becomes crisp.

Drain off the fat and cool the cooked bacon, then mix with raw ground meat.

Shape into patties and cook the burger to desired internal temperature.

While burger is cooking, brush the inside of each bun with butter and lightly season with salt and pepper; toast or griddle the inside of the bun to golden brown.

Place cheese on the meat patties when the burgers are about ¾ cooked.

Assemble the burger on the plate with your favorite condiments and garnishes.

special advertising supplement

A Word With Gary March 2014

Visit a Joe Machens Dealership Located in Columbia

s Joe Machens Ford Lincoln Main Showroom 1911 W. Worley St. 800-745-4454 Truck Center 600 Bernadette Drive 800-745-4454 Joe Machens Pre-owned Supercenter 900 Bernadette Drive 800-745-4454

Machens Vandiver 416 Vandiver Drive 888-261-5510 s Joe Machens Toyota Scion 1180 Vandiver Drive 866-519-4450 s Joe Machens BMW 1510 I-70 Drive S.W. 877-269-2660 s Joe Machens Automotive Group Fiat, Mazda and Mitsubishi 500 Vandiver Drive 866-907-0339 s Joe Machens 1710 I-70 Drive S.W. 855-774-7040 s Joe Machens Nissan 201 Nebraska Ave. 877-305-1660 Joe Machens Nissan Pre-owned Center 1717 N. Providence Road 573-446-5010 s Joe Machens Hyundai 1300 Vandiver Drive 800-473-6343 s Joe Machens Volkswagen 1200 Vandiver Drive 855-301-6700 s Joe Machens Chrysler Dodge Jeep Ram 1310 Vandiver Drive 866-242-5884 s Machens Auto Outlet 700 Vandiver Drive 573-442-0700

Located in Jefferson City s Joe Machens Capital City Ford Lincoln 807 Southwest Blvd.

800-234-4953

Machens.com

Gary Drewing

President Joe Machens Dealerships

Welcome Spring ...

And March Madness

G

reat community activities … one of the most exciting sporting events of the year … outstanding deals on vehicles … and of course, much more pleasant weather. With the winter we have been through, I’m especially glad to welcome March, a month that has a little bit of everything. Spring is just a fun time in mid-Missouri. Be sure to reset your clocks, as daylight saving time begins on Sunday the 9th.

Make plans now to attend the 16th annual auction, dinner and dance for Pascale’s Pals on Friday, March 14. It is just a terrific evening and the funds raised assist the children and families who stay at Columbia’s Women’s and Children’s Hospital. The next night, Saturday the 15th, please join Joe Machens Dealerships in supporting the Our Lady of Lourdes Interparish School Pot O’ Gold Auction. It is at 6 p.m. at Father Tolton Catholic High School. The event is a lot of fun, with a lot of good food and friendship.

That part of the month also happens to be all about the green at Joe Machens Ford Lincoln, with our annual three-day St.

Patrick’s sale, Friday, March 15, through Monday, March 17. You will receive some of the biggest savings of the year, on some of the most popular vehicles in America. Speaking of great cars, on Page M9 you can read up on our cover feature, the all-new 2014 Nissan Rogue. This super sharp crossover is receiving a lot of accolades and you can drive one today at Joe Machens Nissan.

What would March be without some basketball excitement! NCAA tournament time is just around the corner, and for the third year in a row, we are happy to present our Machens Madness Bracket Challenge.

Keep an eye on www.machens.com for details. Some folks are going to win some serious cash and prizes — and you could be one of them!

With NASCAR revved up (see Page M23 for fun photos of our favorite driver), spring training in full swing and the weather finally warming, March really does feel like a nice, fresh start. Here’s to spring! As always, I hope you enjoy this month’s issue of Machens Advantage. Feel free to let me know your thoughts. My door is always open.

Machens Advantage s M3

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Meet Our Team

Paula Lahvie Allee

Sherry Canine

How long have you worked for the Joe Machens Dealerships?

I have worked for Machens since 2011 when they purchased the store, but I have been at this dealership since 1988.

How long have you worked for the Joe Machens Dealerships? I’ve worked here as the assistant human resources manager for two years.

What brought you to Jefferson City? I was working for a used-car dealer in Eldon and living at the Lake. When that ended, I came here and applied for a job. As they say, the rest is history.

What brought you to Columbia? I worked at the Lake of the Ozarks and then in Kansas. What I was missing was family. So I moved here to be with family and some very dear friends.

Title Supervisor Joe Machens Capital City Ford Lincoln

What do you like to do for fun? I’m a summer person. I love swimming, boating, skiing, sitting beside my sister’s pool and enjoying family, friends and the sunshine. When there’s time, I read and I also really enjoy playing with our two Labrador retrievers, Bella and Jolie, and Babe, our 18-pound cat.

Accomplishment you are most proud of: I’m proud of three things. The first two would be my twins, Joshua and Jana. Joshua graduated from DeVry University and is a network engineer in Kansas City. Jana graduated from Southwest Missouri State University and is a firefighter in Concord, N.C. They have both turned out really well. The third thing would have to be getting voted Employee of the Year by my peers. I was honored and surprised.

It’s nice that not everyone thinks I’m the evil queen in the back office.

You’d never guess that I … jumped out of a perfectly good plane, solo, after eight hours of training. The jumpmaster had to kick my feet off the step and I hung on to the wing strut way too long before letting go. It was the scariest thing I’ve ever done in my life and I will NEVER do it again. But now, it’s off my bucket list.

Why I’m proud to be affiliated with the Joe Machens Dealerships: I’m proud of the products we sell, for one. I still can’t convince Daddy, but I’m working on getting him away from GM. Also, the Drewings care about customer satisfaction above and beyond the ordinary. And their generosity toward their employees is awesome. A happy employee equals a happy customer.

Your first car: My first car was a 1975 Chevrolet Camaro, purchased from the first dealer I ever worked for. The thing I remember most about it is that the driver’s seat swiveled toward the door so you could get out.

Machens.com

Assistant HR Manager Joe Machens Ford Lincoln

What do you like to do for fun? I like to ride my Heritage Softail HD with my husband and friends. I also like having family and friends over to grill, listen to music, shoot some pool or play some beanbag toss. It can get pretty competitive at times.

Accomplishment you are most proud of: I don’t think there is one thing I can point to that is greater than the rest. I try to make everything I do something to be proud of. I am happily married and have three great adult children and one grandson.

You’d never guess that I … played junior high and high school basketball. Being one of the starters, our team went to the Missouri state playoffs my senior year and took second place.

Why I’m proud to be affiliated with the Joe Machens Dealerships: Who wouldn’t want to be associated with Joe Machens Dealerships? Machens is a huge supporter of our community and its employees. I’ve been so welcomed here and it is amazing that there are so many employees who have worked here for 20 and 30-plus years. This is a great and secure place to be.

Your first car: I had a 1976 Pontiac Grand Prix (cream color with tan leather interior). It was called “the getaway car” because my girlfriends and I thought we needed to skip school one afternoon to go get ice cream.

Machens Advantage s M5

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Best Sellers

Sales Representatives

year-to-date

Matt Brammer Warren Byington

Chrysler Dodge Jeep Ram

Toyota Scion

314-541-6156 Cell 573-823-7461 Cell mbrammer@machens.com wbyington@machens.com

Joe Herx

Wesley Earl

Capital City Ford Lincoln

Hyundai

573-680-7881

573-268-3770 Cell

Sales Leaders Named Best in Class by their Customers for January

Kofi Adadey

Nathan Akpan

Chick Ashworth

573-353-3444 Cell kofi@machens.com

573-445-4450 nakpan@machens.com

573-445-4450 cashworth@machens.com

573-434-2804 Cell tatkisson@machens.com

Paul Betts

Rick Blank

Rob Chen

Toyota Scion

Mike Atwood

Toyota

Automotive Group

Chrysler Dodge Jeep Ram

Toyota Scion

Auto Outlet

Troy Atkisson

Ford Truck Center

Hyundai

wearl@machens.com

jherx@machens.com

573-875-5000 matwood@machens.com

573-474-9500 pbetts@machens.com

573-418-7079 Cell rblank@machens.com

573-474-7400 rchen@machens.com

Dean Hovis

Ryan Longenecker

Darwin Cunningham

Brad Davis

Mark Dietzel

Danh Do

573-424-7182 Cell dcunningham@machens.com

573-289-7056 Cell bdavis@machens.com

573-356-7833 Cell mdietzel@machens.com

573-639-0130 Cell ddo@machens.com

Bryan Ehase

Louis Finigan

Shawn Flanary

Conrad Foster

Toyota Scion

573-881-4102 Cell

dhovis@machens.com

Ford Truck Center

573-289-0578 Cell

rlongenecker@machens.com

Ryan Dotson

Rafael Romero

573-356-7478 Cell rdotson@machens.com

573-673-5709 Cell

rromero@machens.com

Stephon Stamose

John Murphy

Volkswagen

Nissan

Automotive Group

573-777-0605 Cell sstamose@machens.com

M6 s Machens Advantage

Toyota Scion

573-443-1660 jmurphy@machens.com

Volkswagen

Ford Lincoln

Ford Lincoln

Capitol City Ford Lincoln Chrysler Dodge Jeep Ram Capital City Ford Lincoln 573-690-9393 Cell 573-474-9500 573-220-8080 Cell sflanary@machens.com lfinigan@machens.com behase@machens.com

Scotty Glasgow Nissan

573-443-1660 sglasgow@machens.com

Adam Hall

Automotive Group

573-303-1283 Cell adamjhall82@gmail.com

Nissan

Volkswagen

660-998-1977 cfoster@machens.com

Nate Hart

Michael Hartgrove

573-819-7600 Cell nhart@machens.com

573-424-5803 Cell mhartgrove@machens.com

Ford Truck Center

Nissan

.Machens.com

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Best Sellers

Scott Jackson

Capital City Ford Lincoln

573-480-0015 Cell sjackson@machens.com

Scotty Justice Toyota Scion

573-823-7714 Cell sjustice@machens.com

Doug Mooney Ford Lincoln 573- 881-5055 Cell dmooney@machens.com

Josh Reichlin BMW

Curtis Jahr

Solomon Jefferson

573-873-4081 Cell cjahr@machens.com

Hyundai

Mike Jones

Jerri Jordan

573-474-7400 sjefferson@machens.com

Automotive Group

660-202-9316 Cell mjones@machens.com

Chrysler Dodge Jeep Ram

Dan Komo

Jason Lane

Keith Marlett

John Milletics

573-474-9500 dkomo@machens.com

573-673-2788 Cell jlane@machens.com

573-875-5000 kmarlett@machens.com

616-780-6688 Cell jmilletics@machens.com

Bruce Mulnix

Alan Nichols

Zach Nichols

Tim Pippin

573-445-4411 bmulnix@machens.com

573- 424-4377 Cell anichols@machens.com

573- 443-1660 znichols@machens.com

573-889-9192 Cell tpippin@machens.com

Capital City Ford Lincoln

Chrysler Dodge Jeep Ram

Ford Lincoln

Vandiver

Robert Ridgeway Automotive Group

573-356-3456 Cell jreichlin@machens.com

660-621-0989 rridgeway@machens.com

Dave Rumbaugh

Shawn Siebuhr

573-819-2053 Cell drumbaugh@machens.com

Volkswagen

Automotive Group

Nissan

Will Robb Ford Lincoln

573-474-9500 jjordan@machens.com

Nissan

Hyundai

J.J. Romines

Ford Truck Center

573-445-4411 wrobb@machens.com

417-288-1013 Cell jjromines@machens.com

Brent Simmons

Cameron Tigg

573-443-1660 ssiebuhr@machens.com

573-645-6360 Cell bsimmons@machens.com

573-999-7469 Cell ctigg@machens.com

Kevin West

Caleb White

James Williams

Jamie Wilson

573-445-4411 kwest@machens.com

573-489-0729 Cell cwhite@machens.com

573-424-4039 Cell james.williams@machens.com

573-338-1857 Cell jwilson@machens.com

Hyundai

Ford Lincoln

Machens.com

Nissan

Volkswagen

Capital City Ford Lincoln

Nissan

Toyota Scion

Toyota Scion

Machens Advantage s M7

special advertising supplement

Test Drive: 2014 Nissan Rogue

A Stylish Standout

The Nissan Rogue Gets Even Better In 2014

T

he Nissan Rogue was an instant hit when it made its debut with the 2008 model year. And why not? It was an attractive crossover vehicle that was easy on the wallet and roomy enough for families. The 2014 has maintained all the attributes Rogue-lovers demand but has added more stylish and high-tech features.

The exterior features a new, contoured face and form that give this affordable compact crossover an air of distinction. Those new lines aren’t just about good looks, though. The improved aerodynamics result in a quieter ride and a best-in-class highway fuel economy of 33 mpg.

The interior of the test model features an attractive leather trim and a NASA-inspired, zero-gravity driver’s seat that is so comfortable, a cross-country road trip doesn’t seem half as daunting. The heated front seats and dual-zone climate control will make any wintertime road trip, short or long, more pleasant. The test SL model seats five comfortably but ask your salesperson at Joe Machens Nissan to show you the options for a third-row seat.

Without the third-row seat, you’ll enjoy a surprising amount of cargo room that can be configured in multiple ways through the

Divide-N-Hide Cargo System. This system can be modified quickly and easily to stow your gear, groceries and sports equipment, while keeping it out of sight.

The Drive-Assist Display puts vital information right in front of the driver’s eyes. That includes data such as tire pressure, fuel management, navigation, time, temperature, song titles and much more. The NissanConnect smartphone application merges your Rogue with your smartphone to share audio files and minimize the driving distractions that phones can cause.

The Rogue, powered by a 2.5-liter DOHC I-4, excelled in tests of acceleration and handling. The all-wheel drive, traction control system, electronic brake force distribution and six standard air bags help protect the occupants, but Nissan ups its game with optional safety features that include a blind-spot monitor, lane-departure warning, moving object detection and forward collision warning.

The 2014 Nissan Rogue is an all-American, built in Smyrna, Tenn., and this high-style performer will undoubtedly propel the model forward for years to come.

STICKER STATS: FUEL ECONOMY ON TEST MODEL 26 CITY/33 HIGHWAY | STICKER PRICE ON TEST MODEL: $29,065; Model Code 22514, VIN 763277, One or more at this price. STARTING MSRP: $22,490

Machens.com

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Car Care

S

Is your vehicle ready for the unexpected?

pring is almost here, but winter still has the potential to pack a wallop in March. Get ready for whatever this unpredictable month has in store; make sure your vehicle is performing reliably and is properly equipped with an emergency kit.

“When unforeseen events occur — such as severe weather or a major accident — your car could become your home for hours,” says Rich White, executive director of the Car Care Council. “By reviewing a quick checklist, you’ll be better prepared to handle unpredictable weather conditions that can leave you stranded.”

Before leaving the driveway, the Car Care Council recommends you do the following: • Be sure the heater and defroster are working properly.

• Stock an emergency kit with an ice scraper and snowbrush, jumper cables, flashlight, flares, candles and matches.

Machens.com

• Bring along blankets and extra clothes, bottled water, dry food snacks and essential medication.

• Check the tire tread depth and tire pressure, including the spare in the trunk.

• Fill washer fluid and change wiper blades that are cracked or torn, or that chatter, streak and don’t properly clean your windshield.

• Check to see that the headlights and taillights work and are properly aimed.

• Make sure the cooling system has been cleaned, flushed and replenished with new antifreeze.

• Make sure the gas tank is at least half full, preferably full.

“It’s never good to gamble with safety when it comes to your vehicle, so if you haven’t had your vehicle checked recently, now is the time to get a thorough vehicle inspection including a brake inspection, battery check and tuneup,” White says.

Machens Advantage s M11

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Ask The Machens Experts

...

We Answered

Helpful Advice for Auto Owners Boost Your MPG

Q: A:

Aside from the type of vehicle I drive, what else affects my fuel economy?

According to FuelEconomy.gov, drivers can improve their mileage by avoiding the following actions whenever possible: • Quick acceleration • Heavy braking • Excessive idling • Driving at higher speeds • Rooftop cargo • Towing or excessive weight • Running electrical accessories

Spring Forward

Q: A:

Coming out of another midMissouri winter, what should I do to get my car ready for spring?

Whether you do it yourself, or visit a Joe Machens service department, a thorough vehicle inspection at this time of year will keep you running safely and reliably, and helps you avoid higher repair costs down the road. Check all fluids, hoses, belts, wipers, lighting, tires and brakes, along with the HVAC system, steering, suspension, exhaust and battery. Scheduling a tuneup also helps deliver the best balance of power and fuel economy.

Made In The USA

Q: A:

I prefer American cars. What are some of the best 2014 models?

Based on everything from price, performance and miles per gallon to looks, safety and reliability, Consumer Reports bestows some of its highest ratings on these vehicles from U.S. manufacturers: • Chrysler Town & Country Touring L • Dodge Durango Limited • Ford C-MAX Hybrid SE • Ford Escape Titanium • Ford Fiesta ST • Ford Focus SE SFE Sedan • Ford Mustang GT Premium • Jeep Grand Cherokee Limited

See the state’s largest selection and best prices anytime, from anywhere, at www.machens.com.

Here We Grow Again

Q: A:

How many employees work at Joe Machens?

With the addition the new Joe Machens Pre-owned Supercenter (900 Bernadette Drive, the former Toyota location) and Joe Machens Nissan Pre-owned Center (just north of Interstate 70 on Providence Road) the dealership group now employs more than 920 men and women; it is one of the largest employers in Boone County.

Have A Question for the experts? Email jeff ausmus at jausmus@machens.com Machens.com

Machens Advantage s M13

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Biz Buzz

News Briefs

From The Automotive Industry

Mossy Oak Edition Returns To Ram Lineup

A

fter a brief, one-year hiatus, the Ram 1500 Mossy Oak® Edition is returning to the truck brand’s model lineup.

Updated for 2014, the Mossy Oak Edition will now be available for the first time with the RamBox Cargo Management System, in both 6-foot-4-inch and 5-foot-7-inch bed lengths.

Originally introduced to the Ram Truck family in 2011, the Mossy Oak Edition appeals to enthusiasts who are passionate about the great outdoors.

The 2014 Ram 1500 Mossy Oak Edition further extends the multitiered relationship between the Ram Truck brand and America’s top camouflage brand.

“Ram Truck is focused on the needs and wants of truck buyers,” says Reid Bigland, president and CEO of Ram Truck Brand, Chrysler Group LLC. “Our Ram Truck owners are passionate about hunting and fishing. The Ram Mossy Oak Edition gives hunting enthusiasts a way to proudly proclaim their love for the outdoors.”

Ram 1500 owner demographics illustrate a love for the outdoors: 30 percent hunt, 44 percent fish, 27 percent are boaters and 42 percent are campers.

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The Mossy Oak Edition Ram 1500’s bedcaps and tailgate are covered in Mossy Oak Break-Up Infinity® camouflage pattern and the Mossy Oak logo is prominently displayed on the rear quarter panels. Break-Up Infinity-patterned lower cladding is also available.

Inside, the center column of the Ram’s instrument panel is finished in Mossy Oak Break-Up Infinity, as are the doorpanel inserts. The Mossy Oak logo is embroidered on the four primary headrests. Buyers also can opt for Espresso Tuscany-colored Katzkin Leather seats with Mossy Oak seatback embroidery.

The Ram Mossy Oak Edition is available exclusively as a Ram 1500 4x4 Crew Cab model, and is based on the popular Ram Outdoorsman.

Ram Mossy Oak Edition available colors include Black, Black Gold Pearl and Prairie Pearl monotone exterior, paired with Canyon Brown and Frost Beige interior.

Ram Mossy Oak Edition trucks are arriving in dealerships early this year. Pricing starts at $39,985, plus $1,195 destination charge.

Machens Advantage s M15

2014 SUPER DUTY

2014 FORD F-150

Joe Machens Ford Lincoln Always online at machens.com Ford Main Showroom

1911 W. Worley, Columbia (573) 445-4411 (800) 745-4454

Truck Center

600 Bernadette, Columbia (573) 445-8385 (866) 811-7518

Pre-owned Supercenter

900 Bernadette, Columbia (573) 445-4149 (866) 728-3078

Machens Vandiver

416 Vandiver Drive, Columbia (573) 443-2400 (888) 261-5510

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Biz Buzz

New Ford Mustang Makes Its Movie Debut

F

ord Mustang has been a star of the silver screen and the small screen for nearly 50 years, with more than 3,200 appearances in movies and television shows. Now, the all-new Mustang is getting off to a quick start with its movie debut in “Need for Speed” on March 14.

“Need for Speed” star Aaron Paul takes the wheel of the next-generation Mustang in its screen debut, driving the custom 2015 Mustang hero car in the highly anticipated movie based on the Electronic Arts video game series.

“On-screen or on the road, the visceral sight and sound of Mustang has been inspiring fans for nearly five decades,” says Jim Farley, Ford executive vice president for global marketing, sales and service.

“The feelings of optimism and being in control that Mustang’s world-class power and performance provide are a perfect match for Aaron Paul’s character in ‘Need for Speed.’ ” When the original Mustang debuted in April 1964, it was an unknown quantity,

but the producers of “Goldfinger” almost immediately cast a Wimbledon white 1965 convertible in the movie. Five decades later, Mustang is an automotive and pop-culture icon, and “Need for Speed” director Scott Waugh wasted no time getting the new Mustang into his film months before it goes on sale.

“I chose Mustang because it is a car that really represents American culture,” Waugh says. “It just represents modern muscle, and it’s iconic, having been in some of the greatest car chase movies of all time.”

The all-new Mustang is the most advanced version yet of the iconic pony car. The sleek new design of Mustang Fastback and Convertible is backed up by world-class performance from a range of available engines, including a new turbocharged EcoBoost® 2.3-liter and an upgraded 5.0-liter V-8 with more than 420 horsepower.

In addition to state-of-the-art connectivity systems, Mustang features available advanced driver-assist systems, track applications, launch control and more.

Hyundai’s Blue Link Wins Laptop Magazine Award

L

aptop Magazine honored Hyundai with one of its Best of CES 2014 awards in January at the 2014 International Consumer Electronics Show. Hyundai’s nextgeneration Blue Link® system was a winner for Best Car Technology.

Laptop’s team of editors and writers reported daily from the biggest U.S. consumer technology event of the year and selected 12 winners for its Best of CES 2014 Awards. The winners include groundbreaking devices that redefine their categories and enhance the lives of users.

“The Genesis Intelligent Assistant combines our next-generation Blue Link cloud platform with a proactive assistant that will help Genesis owners save time and reduce stress,” says Michael Deitz, senior group manager of Connected Care at Hyundai Motor America. “This is a great way to show how Hyundai is using technology to enhance the ownership experience.”

Machens.com

Machens Advantage s M17

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Machens Market

By The Numbers

675,000

375

Average number of customers assisted monthly at the Joe Machens Rental Department

550+

Number of new Ford F-Series trucks available at Machens.com

229%

2013 increase in U.S. sales of all-electric vehicles

TV and radio ads aired by Joe Machens Dealerships in 2013

33

Consecutive years Ford has been the best-selling brand in the United States

3/8/1950 Machens.com

Highway mpg of the all-new 2014 Fiat 500L

4

The iconic Volkswagen microbus first goes into production

Machens Advantage s M21

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Community

Machens’ Neighborhood More than Just a Car dealership

Spotlight On No. 99

NASCAR star and Columbia native Carl Edwards made a pit stop at Joe Machens Ford Lincoln last month to shoot footage for another series of television commercials. He took time to visit with dealership employees and sign autographs. Best of luck in 2014, Carl!

Working on a new Service Department ad.

Kate and Don share the Ha llsville Citizen of the Year award.

Making A Difference

Carl on camera with Gary Drewing at the Truck Center.

Under the lights in the main Ford showroom .

Kate Driskill, a sales manager with Joe Machens Toyota Scion, and her husband, Don, received the 2013 Citizen of the Year award from the Hallsville Chamber of Commerce. The honor comes for the instrumental role they played in acquiring and raising funds for the Buddy Backpack Program at their local schools.

Tops At JMFL

Welcome Aboard

Joe Machens Dealerships is pleased to announce the hiring of Brian Neuner, who will serve as director of business development and recruiting coordinator.

Finance Director Jim Volmert and wife, Catherine.

A Helping Heart

Brian Neuner joins Joe Machens Dealerships.

his No. 1 trophy.

Get set with your Attendees having a ball for the AHA.

Joe Machens Dealerships again sponsored the Dr. Hugh E. Stephenson Heart Ball. Guests gathered at the Reynolds Alumni Center for a dinner, auction and entertainment, all to benefit the American Heart Association.

Machens.com

Doug Mooney with

Congratulations to Doug Mooney for achieving the 2013 Salesman of the Year award at Joe Machens Ford Lincoln.

Save The Date

little black dress!

Little Black Dress 2014 will take place from 7 p.m. to 10 p.m. on April 25 at Joe Machens Toyota Scion. This ladies-only event will include appetizers, drinks, a fashion show, raffle, door prizes and dancing. Proceeds will benefit True North of Columbia, an emergency shelter for victims of domestic and sexual violence. For tickets and information, visit www.LittleBlackDressColumbia.com.

Machens Advantage s M23

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In Your Words

Happiness...

Is A New Vehicle From Joe Machens

“I came up from Camdenton to Joe Machens Ford Lincoln because they have so many cars to choose from. Troy Jones was great. I’m a pretty picky person, but he helped me find just what I wanted: a 2013 Ford Taurus.”

— Mark Noriega “This 2002 Ford Econoline van is the best vehicle I’ve ever owned.

It hauls everything, including another full-size van on a trailer.”

— Ronald Bucher

There are smiles all around at Joe Machens, as sales representative Gregg Woods delivers a 2013 Mercedes-Benz C300 4MATIC to Zachary Hunter and Alyssa Humphrey.

Machens.com

“Robert Ridgeway and Al Morgan gave me the best car-buying experience I’ve ever had. And I won cash on the prize wheel! Everyone at Joe Machens Automotive Group is just great.”

— Tawnee Dufur

“Over the past two years, I’ve purchased several vehicles from Wesley Earl at Joe Machens Hyundai.

He’s simply the best salesman I’ve ever worked with … period. I won’t buy from anyone else.”

— Robert Miles Machens Advantage s M25

march 2014 inside columbia

103

flavor

the wine list l by kathy casteel

Anew Season Celebrate spring with a refreshing Riesling.

S

pring arrives this month and everything begins anew. Raise a toast to the season with a sweet and spicy Riesling. Anew Riesling, from the cellars of Washington’s Ste. Michelle Wine Estates, is a fragrant white wine bursting with fruity flavor. It’s just the ticket for washing away the winter doldrums.

Anew — sourced from vineyards in the Columbia Valley, Horse Heaven Hills, Wahluke Slope and Yakima Valley — is a semisweet wine with aromas of apple, peach, citrus and subtle floral notes. Winemakers spiced up its fresh peach flavor by adding 10 percent Gewürztraminer and 2 percent Muscat Canelli. The balance of fruit and acidity is crisp and refreshing, making it ideal as a solo cocktail. Its food-friendly qualities, however, guarantee that Anew will never be lonely; try pairing it with spicy Asian dishes,

the rise of riesling

104

curries, smoked salmon, lobster salad, light pasta sauces or blue cheese plates.

The marketing mavens at Ste. Michelle have directed their efforts at women with this wine release. “Feminine” packaging — a sleek, custom-molded bottle with a screw cap closure and a floral label — is meant to appeal to female consumers.

“Anew Riesling is perfect for the woman who enjoys an active, healthy lifestyle but also seeks time to relax and rejuvenate,” says Marketing Director Rebekah Gunderson.

“The slender and elegant Anew bottle and stylized floral label evoke a feminine sensibility.”

But that doesn’t mean men can’t enjoy this delicious wine, too. Anew is widely available in Columbia, with a price tag that will put a spring in anyone’s step — less than $15 a bottle.

Riesling is Germany’s signature grape, primarily grown in the Mosel River Valley. The versatile, lightskinned grape produces wines that range from dry to sweet.

Characteristic floral aromas and tree fruit flavors have made it a popular table wine that complements many cuisines.

Riesling is one of the founding grape varieties planted in Washington. The state’s wine country in eastern Washington enjoys a terroir of volcanic soils, long hours of sunshine and a semiarid climate. In the growing season, temperatures can swing 40 degrees during the day, allowing full ripening of the fruit in the warm sunshine and rapid cooling after dark to rest the vines. This cycle

inside columbia march 2014

allows the grapes to maintain balanced levels of acidity. Dry conditions in the late summer and fall provide a disease-free environment for the region’s vineyards.

When conditions are just right, Riesling grapes can produce expensive late-harvest dessert wines and icewines.

Grapes left hanging on the vines well past normal picking time attract the fungus Botrytis cinerea, or “noble rot,” which shrivels the grape and leaves a concentrated juice that has less water but more sugar, more acid and more complexity.

Icewine, produced after picking grapes that have frozen on the vine, offers a similar result.

Late-harvest wines have a much longer cellar life than traditional Rieslings.

march 2014 inside columbia

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flavor

dining out l by nicole eno & brittany king

Steaks and pizza are menu favorites for the patrons of G&D Pizzaria.

Keeping It In The Family Brothers Alex and Pano Terzopoulos provide a home away from home at Columbia’s G&D Pizzaria.

W

hen Alex Terzopoulos left his home in northern Greece 37 years ago, he headed for the United States and the chance to live the American dream.

He arrived in Columbia in early 1977 to work with his uncle, G&D Steak House founder George Terzopoulos, at his restaurant on Ninth Street. Alex’s timing was fortuitous; it coincided with Uncle George’s new venture, G&D Pizzaria, which opened in the Crossroads West Shopping Center on West Broadway in February 1977. Nine months later, Alex’s brother, Pano, joined them in the family business.

The Terzopoulos brothers learned quickly from their restaurateur uncle

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and by 1978 were ready to strike out on their own. Alex and Pano purchased G&D Pizzaria from their uncle early that year and set out to build their own American dream. The brothers had discovered that a day’s work in America earned them four times the money they’d made in Greece.

“America gives you the opportunity to have whatever you like, if you work hard enough,” Alex says.

Over the years, the brothers have built a family-centric business that keeps customers coming back for its authentic Greek food and friendly atmosphere.

Customers who dine at the restaurant can choose between traditional Greek dishes such as gyros and souvlaki, or

American offerings such as G&D’s freshly cut ribeye, KC strip steaks and a steak sandwich famously cut by 30-year G&D employee Rob Dolliver.

There is a reason, though, that “pizzaria” is in the restaurant’s name, Alex says; G&D’s pizza is the menu item customers love most.

The staff at G&D Pizzaria quickly becomes familiar with repeat visitors.

Seeing the same faces on a regular basis allows the brothers to get to know their guests. “You get to watch young kids grow up,” Alex says. “First they come in at 2 years old and then they’re 25.”

Aside from the homey welcome for patrons, the Terzopoulos brothers truly are running a family business. While Alex and Pano run the pizzaria together, their children are often on hand to help.

Alex’s daughter, Ava, began hosting at G&D Pizzaria when she was 15, and she sees working with her family as a good thing.

“It’s kind of nice to keep it in the family,” she says. photo by l.g. patterson

Ava and her father and uncle believe their constant commitment to quality food and a comfortable, familiar atmosphere are what keeps customers coming back. Alex gives his employees a lot of credit for the success of the business. G&D has had some of the same employees for more than 20 years.

“We keep our business strong and our food consistent,” Alex says. “If something doesn’t look right, I won’t serve it to you. We take care of our employees and pay them well.”

While G&D Pizzaria emphasizes great customer service, the familyowned touch is why the restaurant endures.

“It’s nice that I get to pass down what I know from my own parents,” Pano says. “It’s also good that the money stays in the family; between

The staff at G&D Pizzaria quickly becomes familiar with repeat visitors. Seeing the same faces on a regular basis allows the brothers to get to know their guests. that and the great atmosphere, it’s a win-win situation.”

When it comes time to hand over the restaurant to the next generation, Pano says the most important thing to remember is “quality, quality, quality.”

G&D’s coveted family recipes and fresh ingredients help maintain a high standard that is important to the brothers.

“Don’t change, no cheap stuff, and make sure you’re here,” Pano says.

“You’ve got to treat this like a job.

You’re not just the owner; you’ve got to be involved.”

The food, the operations and the attention to detail point to one thing: these brothers care. Whether this generation or the next, the commitment to high-quality food and reliable service will keep G&D Pizzaria around for years to come. march 2014 inside columbia

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lll american

march 2014

Dining GuidE Basic listings in this guide are not related to advertising in Inside Columbia magazine.

Premium listings (those denoted in orange type with full descriptions) are part of an advertising package purchased by the restaurant. Inside Columbia magazine welcomes information from restaurant owners and managers about new establishments or changes to the current listing.

Contact us at morgan@insidecolumbia.net.

( Reservations Taken

lll Price Of Average Entrée

y Romantic

$ - $10 and under

 Family Friendly

$$ - $11-$15

_ Good For Groups

$$$ - $16-$20

 Drink Specials

$$$$ - $21 and up

lll Guide To Symbols

 Free Wi-Fi Available

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44 Stone Public House $-$$$ 3910 Peachtree Drive, Suite H 573-443-2726 Hours: 11 am–10 pm Tues– Thurs, 11 am–midnight Fri–Sat, 10:30 am–9 pm Sun 63 Diner $  5801 Highway 763 N. 573-443-2331 www.63diner.com Hours: 11 am–9 pm Tues–Sat, Closed Sun–Mon Abigail’s $$–$$$$ ( 206 Central St., Rocheport 573-698-3000 Hours: 11 am–2 pm, 5 pm– last party leaves Wed–Sun, Closed Mon–Tues Addison’s $–$$$ ((except Fri–Sat) y _  709 Cherry St. 573-256-1995 www.addisonssophias.com/ addisons Hours: 11 am–midnight Mon– Sat (bar until 1), 11 am–11 pm Sun (bar until midnight) Cat’s Kitchen $ 1502 Paris Road 573-443-0991 Hours: 6 am–2pm Mon– Thurs, 6am–8 pm Fri, 6am–11 am Sat, Closed Sun Cattle Drive $–$$ 7 N. Sixth St. 573-817-2000 Hours: 4 pm–midnight Mon– Thurs, 11 am–midnight Fri-Sun

Claire’s Café $ 595 N. Route B, Hallsville 573-696-2900 Hours: 6 am–8pm Mon–Sat, 7 am–2pm Sun

G&D Steak House $-$$$  2001 W. Worley St. 573-445-3504 Hours: 11 am–9 pm daily

Coley’s American Bistro $–$$$ ( y  _  15 S. Sixth St. 573-442-8887 coleysamericanbistro.com Hours: 11 am–2 pm and 4– 10 pm Mon–Thurs, 11 am– 2 pm and 4–11 pm Fri, 11 am–11 pm Sat, 4–9 pm Sun

The Heidelberg $–$$ _  410 S. Ninth St. 573-449-6927 www.theheidelberg.com Hours: 11 am–1 am Mon–Sat, 10 am–midnight Sun

Columbia Star Dinner Train $$$$ (  6501 N. Brown Station Road 573-474-2223 www.dinnertrain.com Hours: Departure at 7 pm Fri–Sat, Departure at 11:30 am Sun Reservations must be made 3 days prior to departure.

D. Rowe’s $-$$$  _ ((6+) 1005 Club Village Drive 573-443-8004 www.drowes restaurant.com Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–9 pm Sun (bar until 1:30 am) Flat Branch Pub & Brewing $-$$$  _  115 S. Fifth St. 573-499-0400 www.flatbranch.com Hours: 11 am–midnight Sun– Thurs, 11 am–1 am Fri–Sat

Houlihan’s $–$$ 2541 Broadway Bluffs Drive 573-815-7210 Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–10 pm Sun Jersey Dogs $ 5695 Clark Lane, Suite P 573-355-4106 www.twitter.com/JdogsDogs Hours: 10 am–3 pm Mon– Tues, Thurs–Fri, 10 am–5 pm Sat, Closed Wed & Sun Jimmy’s Family Steakhouse $-$$$  _ 3101 S. Providence Road 573-443-1796 Hours: 11 am–9 pm Mon– Thurs, 11 am–9:30 pm Fri–Sat Mad Cow $  _  503 E. Nifong Blvd.

(Rock Bridge Shopping Center) 573-214-0393 www.madcowcomo.com Hours: 10 am–9 pm daily Mugs Up Drive-In $  603 Orange St. 573-443-7238

Hours: 11 am–8 pm Mon– Thurs, 11 am–9 pm Fri– Sat, Closed Sun, Closed Nov–Feb Murry’s $-$$$  3107 Green Meadows Way 573-442-4969 www.murrysrestaurant.net Hours: 11 am–midnight Mon– Sat, Closed Sun Tellers Gallery and Bar $$–$$$$ y  820 E. Broadway 573-441-8355 Hours: 11 am–12:30 am Mon–Sat (bar until 1:30 am), Closed Sun Trailside Cafe & Bike Shop $  700 First St., Rocheport 573-698-2702 www.trailsidecafebike.com Hours: 9 am–6 pm Mon–Tues, Closed Wed, 9 am–7 pm Thurs–Fri, 8 am– 7 pm Sat, 9 am–7 pm Sun

lll asian ABC Chinese Cuisine $ 3510 I-70 Drive S.E. 573-443-3535 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat Bamboo Terrace $$ 3101 W. Broadway 573-886-5555 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat Bangkok Gardens $–$$ _y 811 Cherry St. 573-874-3284

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www.bangkokgardens.com Hours: 11 am–2 pm Mon- Sat, 5 pm–8:30 pm Mon–Thurs, 5 pm–9:30pm Fri–Sat, Closed Sun

573-875-8588 Hours: 11:30 am–2:30 pm Tues–Sat, 5 pm–10 pm Tues–Thurs, 5 pm–10:30 pm Fri–Sat, 5 pm–9:30 pm Sun, Closed Mon

Chim’s Thai Kitchen $  www.letseat.at/ ChimsThaiKitchen 3907 Peachtree Drive 573-777-8626 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat 11505 Smith Hatchery Road (Cooper’s Landing) 509-295-3810 Hours: 4 pm–10 pm Wed– Fri, Noon–10 pm Sat, Noon–9 pm Sun, Closed Nov–Mar 201 N. 10th St. 573-355-9590 Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, 11 am–9 pm Sun

Peking Restaurant $  212 E. Green Meadows Road 573-256-6060 Hours: 11 am–2:30 pm Mon–Sat, 4:30 pm–9:30 pm Mon–Thurs, 4:30 pm–10 pm Fri–Sat, 11 am–3 pm and 4:30 pm– 9 pm Sun

Chopsticks $ _ 1705 N. Providence Road 573-886-9005 Hours: 10 am–10 pm Mon– Thurs, 10 am–11 pm Fri–Sat, 11 am–10 pm Sun Formosa $ 913A E. Broadway 573-449-3339 Hours: 10 am–10 pm Sun– Thurs, 10 am–11 pm Fri-Sat Geisha Sushi Bar 804 E. Broadway 573-777-9997 Hours: 11 am–2 pm lunch Mon–Sat, 5 pm–9:30 pm dinner Mon–Thurs, 5 pm–10:30 pm dinner Fri– Sat, Closed Sun House of Chow $-$$ y 2101 W. Broadway 573-445-8800 Hours: 11 am–2 pm and 4:30 pm–9 pm Mon–Sat, Closed Sun HuHot Mongolian Grill $–$$  _  3802 Buttonwood Drive 573-874-2000 www.huhot.com Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat Jina Yoo’s Asian Bistro $-$$$$ y ( 2200 Forum Blvd.

573-446-5462 www.jinayoo.com Hours: 11 am–2 pm and 5 pm–9:30 pm Mon–Thurs, 11 am–2 pm and 5 pm– 10 pm Fri, 5 pm–10 pm Sat, 5 pm–8:30 pm Sun Jingo $-$$  1201 E. Broadway 573-874-2530 Hours: 11 am–11 pm Mon– Tues, 11 am–2 am Wed-Sat, 11:30 am-10:30 pm Sun Kampai Sushi Bar 907 Alley A 573-442-2239 www.kampaialley.com Hours: 11:30 am–2:30 pm Mon-Fri, 5 pm–10 pm Mon– Thurs, 5 pm–11 pm Fri–Sat, 5 pm–9 pm Sun KUI Korean BBQ $$ 22 N. Ninth St. 573-442-7888 www.kuibbq.com Hours: 11am–2:30 pm, 3:30–9:30 pm Mon–Sat Osaka Japanese Restaurant Sushi Bar and Hibachi Steakhouse $$-$$$ _ 120 E. Nifong Blvd.

Saigon Bistro $  _ 912 E. Broadway 573-442-9469 Hours: 11 am–7 pm Mon– Thurs, 11 am–8 pm Fri–Sat, Closed Sun Sake $$ (  16 S. 10th St. 573-443-7253 Hours: 11 am–1:30 am Mon– Sat; Noon–midnight Sun Thip Thai Cuisine $ 904 E. Broadway 573-442-0852 Hours: 11am–2:30 pm, 5–10 pm daily

lll bakery

& cafÉ

B&B Bagel Co. $  124 E. Nifong Blvd.

573-442-5857 Hours: 6 am–4 pm Mon–Fri, 6 am–3 pm Sat–Sun BBC II $ 220 S. Eighth St. 573-445-1965 www.facebook.com/ breadbasketcafe Hours: 10 am–11 pm Mon– Thurs, 10 am–midnight Fri, 11 am–midnight Sat, 11 am– 9 pm Sun Blenders: Smoothies + Juices $ 308 S. Ninth St., Suite 113 573-889-8430 Hours: 7 am–7 pm Mon–Sun www.blenderscolumbia.com Café Utopia $ 1013 Walnut St. 573-795-0987 Hours: 10 am–6 pm Tues–Fri, 7 am–3 pm Sat, 7 am–2 pm Sun, Closed Mon Dande Café $ 110 Orr St. 573-442-8740 www.dandecafe.com Hours: 7 am–3 pm Mon–Fri, 8 am–3 pm Sat Hot Box Cookies $ 1013 E. Broadway 573-777-8777 Hours: Noon–midnight Sun, 11 am–midnight Mon-Tues, 11 am–1:30 am Wed–Thurs, 11 am–2:30 am Fri–Sat Main Squeeze Natural Foods Café & Juice Bar $  28 S. Ninth St. 573-817-5616 www.main-squeeze.com Hours: 10 am–8 pm Mon– Sat, 10 am–3 pm Sun UKnead Sweets $ 808 Cherry St. 573-777-8808 Hours: 9 am–8 pm Mon– Thurs, 9 am–10 pm Fri–Sat, Closed Sun

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The Upper Crust Bakery Café & Catering $_ 904 Elm St., Suite 108 573-874-3033 3107 Green Meadows Way 573-874-4044 www.theuppercrust.biz Hours: 8 am–3 pm Mon–Sun (Elm Street), 6:30 am– 8 pm Mon–Fri, 8 am– 8 pm Sat, 8 am–3 pm Sun (Green Meadows) The Uprise Bakery $ _ 10 Hitt St. 573-256-2265 Hours: 6:30 am–8 pm daily, bar open 5 pm-1 am daily

lll bar & grill 1839 Taphouse $ _ 212 E. Green Meadows Drive, Suite 2 573-441-1839 Hours: 4 pm–1:30 am Mon– Sat, 4 pm–midnight Sun Bengals Bar & Grill $_ 227 S. Sixth St. 573-875-2337 Hours: 11 am–1:30 am, Closed Sun

Hours: 11 am–midnight Mon– Sat, Closed Sun

573-442-8700 Hours: 11 am–1 am Mon–Sat

Broadway Brewery $-$$$ 816 E. Broadway 573-443-5054 Hours: 5 pm–midnight Mon, 11 am–midnight Tues–Sun

Harpo’s $  _ 29 S. 10th St. 573-443-5418 Hours: 11 am–1 am Mon–Sat, 11 am–midnight Sun www.harpos.com

Cheerleader Pub & Grill $–$$ 1400 Cinnamon Hill Lane 573-442-6066 Hours: 11 am–11 pm daily CJ’s in Tiger Country $ _ 704 E. Broadway 573-442-7777 www.cjs–hotwings.com Hours: 11 am–2 pm and 4 pm–9 pm Tues–Fri, 11 am–9 pm Sat, Closed Sun–Mon D&D Pub and Grub $_  4600 Paris Road 573-442-7302 www.danddpubgrub.com Hours: 6 am–10 pm Mon– Wed, 6 am–1 am Thurs–Sat, 8 am–10 pm Sun DC’s Bar & Grill $ _ 904 Business Loop 70 E. 573-256-0111 Hours: 11:30 am–1:30 am Mon–Sat

Billiards on Broadway $ _ 514 E. Broadway 573-449-0116 www.billiardson broadway.com Hours: 11 am–1 am Mon–Sat, Noon–midnight Sun

Deuce Pub & Pit $-$$ _  3700 Monterey Drive 573-443-4350 Hours: 3 pm–1 am Mon–Wed, 11 am–1 am Thurs-Sat, 11 am-midnight Sun

Booches Billiard Hall $ 110 S. Ninth St. 573-874-9519

The Fifth Down Bar & Grill $  _  912 Rain Forest Parkway

International Tap House $ 308 S. Ninth St. 573-443-1401 www.internationaltaphouse.com Hours: 1pm–1am Mon–Thurs, Noon–1am Fri, 11am–1am Sat, 11am–midnight Sun KLiK’s $  205 N. 10th St. 573-449-6692 Hours: 11 am–1 am Mon–Fri, 4 pm–1 am Sat Legends Restaurant & Bar $-$$$$ 10 W. Nifong Blvd., Suite M 573-441-2211 Hours: 11 am­–1 ­ 0 pm daily McNally’s $ _  7 N. Sixth St. 573-441-1284 www.mcnallys.biz/mcnallys Hours: 4 pm–1:30 am Mon–Sat Nash Vegas $ 929 E. Broadway www.facebook.com/ NashVegasBar Hours: 4pm–1:15 am Tues–Fri, 12 pm–1:15 am Sat, Closed Sun Pem’s Place $  _  3919 S. Providence Road 573-447-7070 Hours: 5–9 pm Tues, 5 pm– 1 am Fri–Sat

Quinton’s Deli & Bar $ 124 S. Ninth St. 573-815-1047 Hours: 11 am–1 am Mon–Sat, 10 am–3 pm and 5 pm–midnight Sun Shiloh Bar & Grill $ _ 402 E. Broadway 573-875-1800 www.shilohbar.com Hours: 11 am–1 am Mon–Sat, 11 am–midnight Sun With live music, TVs on every wall, a huge outdoor patio, and drink specials every day, Shiloh is always busy, but during football season it’s positively teeming. The menu features house favorites, such as the Shiloh Burger — a beef patty topped with bacon and Swiss.

Sports Zone $-$$$ _  2200 1-70 Drive S.W. (Holiday Inn Executive Center) 573-445-8383 Hours: 11 am–midnight daily Stadium Grill 1219 Fellows Place (Stadium Boulevard & College Avenue) 573-777-9292 www.stadiumgrill columbia.com Hours: 11 am–9 pm Sun–Thurs, 11 am–midnight Fri–Sat Tiger Club $(_  1116 Business Loop 70 E. 573-874-0312 Hours: 2 pm–1 am Mon–Sat The Tiger Zou Pub & Grill $-$$ _  3200 Penn Terrace, Suite 121

573-214-0973 Hours: 11:30 am–1 am Mon– Sat, 11:30 am–midnight Sun Trumans Bar & Grill $-$$ _ 3304 Broadway Business Park Court 573-445-1669 www.trumansbar.com Hours: 6 am–1:30 am Mon– Sat, 9 am–midnight Sun Willie’s Pub & Pool $ _ 1109 E. Broadway 573-499-1800 www.williesfieldhouse.com Hours: 11 am–1:30 am Mon– Sat, 11 am–midnight Sun

lll barbecue Buckingham Smokehouse BBQ $-$$  www.buckinghamsbbq.com 3804 Buttonwood Drive 573-499-1490 Hours: 11 am–9 pm Sun– Thurs, 11 am–10 pm Fri–Sat 5614 E. St. Charles Road 573-777-7711 Hours: 11 am–9 pm Mon– Thurs, 11am–10 pm Fri–Sat, Closed Sun Como Smoke and Fire $–$$ 4600 Paris Road, Suite 102 573-443-3473 Hours: 11 am–9 am Mon– Thurs, 11 am–midnight Fri–Sat Lonnie Ray’s Café and BBQ $-$$$ 81 E. Sexton St., Harrisburg 573-874-0020 Hours: 11 am–8 pm Tue–Fri, 8 am–8 pm Sat, Closed Sun–Mon Lutz’s BBQ $$ 200 E. Nifong Blvd.

573-636-4227 Hours: 10 am–8 pm Mon-Sat, Closed on Sundays Ranch House BBQ $ 1716 Lindberg Drive 573-814-3316 Hours: 7 am–9 pm Mon– Thurs, 7 am–10 pm Fri–Sat, Closed Sun Rocheport Bike And BBQ $  103 Pike St., Rocheport 573-698-3008 Hours: 11 am–7 pm Wed–Sun Shotgun Pete’s BBQ Shack $ 28 N. Ninth St. 573-442-7878 Hours: 11:30 am–9:30 pm Tues–Thurs, 11:30 am–2 am Fri, Noon–midnight Sat, Closed Sun–Mon Smokin’ Chick’s BBQ Restaurant $-$$$  _ 4603 John Garry Drive 573-256-6450 www.smokinchicksbbq.com Hours: Mon–Thurs 11 am– 9 pm, 11 am–10 pm Fri–Sat, 11 am–8 pm Sun

lll breakfast & diners Broadway Diner $ 22 S. Fourth St. 573-875-1173 Hours: 4 am–2 pm Mon–Sat, Closed Sun Café Berlin $  220 N. 10th St. 573-441-0400 www.cafeberlinincomo.com Hours: 8 am–2 pm daily

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Ernie’s Café & Steakhouse $  1005 E. Walnut St. 573-874-7804 Hours: 6:30 am–2:45 pm daily Lucy’s Corner Café $ 522 E. Broadway 573-875-1700 Hours: 6 am–2 pm Mon–Fri, 7 am–1 pm Sat-Sun

lll coffee Coffee Zone $  11 N. Ninth St. 573-449-8215 Hours: 6:30 am–9 pm MonSat, 8 am-9 pm Sun Dunn Bros. Coffee _  1412 Forum Blvd.

573-446-4122 www.dunnbros.com Hours: 6 am–8 pm Mon–Fri, 7 am–6 pm Sat–Sun Fretboard Coffee $ 1013 E. Walnut St. 573-227-2233 www.fretboardcoffee.com Hours: 7 am–3 pm Mon–Fri, 8 am–3 pm Sat–Sun It’ss Coffee and Yogurt $ 2300 Bernadette Drive (Columbia Mall) 573-256-1077 Hours: 10 am–9 pm Mon–Sat, 11 am–6 pm Kaldi’s Coffeehouse $  www.kaldiscoffee.com 29 S. Ninth St. 573-874-2566 Hours: 6 am–11 pm Mon–Fri, 7 am–11 pm Sat–Sun 2902 Forum Blvd., Suite 103 573-874-1803 Hours: 7:30 am–7 pm Mon– Fri, 7:30 am–6 pm Sat, 7:30 am–5 pm Sun 1400 Forum Blvd. (Schnucks) 573-446-2800 Hours: 6 am–8 pm daily Lakota Coffee Company $  24 S. Ninth St. 573-874-2852 www.lakotacoffee.com Hours: 6 am–midnight daily Lollicup Tea Zone 23 S. Ninth St. 573-256-1933 2300 Bernadette Drive (Columbia Mall) 573-447-4701 www.lollicup.com Hours: 10:30 am–10 pm Mon–Sat, 11:30 am–5 pm Sun (Ninth Street), 10 am– 9 pm Mon–Sat, 11 am– 6 pm Sun (Columbia Mall) Shortwave Coffee $ 915 Alley A 573-214-0880 www.shortwavecoffee.com Hours: 7 am–1 pm Mon–Fri, Closed Sat & Sun

lll deli Hoss’s Market & Rotisserie $–$$$   1010A Club Village Drive 573-815-9711 www.hosssmarket.com Hours: 10 am–8 pm Mon–Sat, Closed Sun Lee Street Deli $ 603 Lee St. 573-442-4111 www.williesfieldhouse. com/lsd Hours: 9 am–7 pm Mon–Fri, 1 am–3 am Fri & Sat latenight, 10 am–5 pm Sat–Sun

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New Deli $ _ 3200 Vandiver Drive, Suite 10A 573-474-2200 Hours: 11 am–8 pm Mon–Sat

Hours: 11 am–9 pm Mon, 11 am–10 pm Tues–Thurs, 11 am–midnight Fri, 10 am–midnight Sat, 10 am–9 pm Sun

New York Deli $ 1301 Vandiver Drive 573-886-3354 Hours: 8 am–6:30 pm Mon–Fri, 9 am–3 pm Sat, Closed Sun

CC’s City Broiler $$$–$$$$ y 1401 Forum Blvd.

573-445-7772 www.ccscitybroiler.com Hours: 5 pm–10 pm daily

Pickleman’s Gourmet Café $–$$ www.picklemans.com 2513 Old 63 S. 573-886-2300 Hours: 10 am–2 am daily 1106 E. Broadway 573-875-2400 Hours: 10 am–2 am Sun–Wed, 10 am–2:30 am Thurs–Sat 3103 W. Broadway, Suite 105 573-875-0400 Hours: 10 am–10 pm

Chris McD’s Restaurant & Wine Bar $$–$$$$ y ((5+) 1400 Forum Blvd. #6 573-446-6237 www.chrismcds.com Hours: 4:30 pm–10 pm Mon–Sat, Closed Sun

Sub Shop $   www.subshopinc.com 573-449-1919 209 S. Eighth St. Hours: 8 am–midnight Mon– Fri, 10 am–midnight Sat-Sun 2105 W. Worley St. Hours: 10 am–9 pm daily 212 Green Meadows Road Hours: 10 am–9 pm daily 601 Business Loop 70 W., Suite 203 (Parkade Center) Hours: 8 am–8 pm Mon–Fri Subzone $ 916 E. Broadway 573-443-0921 Hours: 11 am–10 pm Sun– Tues, 11 am–2 am Wed–Sat

lll dessert

& ice cream Cold Stone Creamery 904 Elm St., Suite 100 573-443-5522 www.coldstone creamery.com Hours: Noon–10:30 pm Sun– Thurs, Noon–11 pm Fri–Sat Encore Wine and Dessert Bar $ y _ ( 904 Elm St., Suite 108 573-874-3033 www.encorewineand dessertbar.com Hours: 7 pm–midnight Thurs–Sat Freddy’s Frozen Custard & Steakburgers $ 100 Brickton Road 573-442-2415 Hours: 10:30 am–10 pm Sun–Thurs, 10:30 am–11 pm Fri–Sat Randy’s Frozen Custard $  3304 W. Broadway Business Park 573-446-3071 Hours: 11 am–9:30 pm, Mon–Thurs, 11 am–10:30 pm Fri-Sat, 11 am–9:30 pm Sun Sparky’s Homemade Ice Cream $ 21 S. Ninth St. 573-443-7400 Hours: 11 am–11 pm daily (March–Dec) Closed Sun–Thurs (Jan–Feb)

lll fine dining Bleu $–$$$$ ( y _ 811 E. Walnut St. 573-442-8220 www.bleucolumbia.com

Churchill’s $$$$ ( 2200 I-70 Drive S.W. (Holiday Inn Executive Center) 573-445-8531 Hours: 5:30 pm–10 pm Tues–Sat Glenn’s Café $$–$$$$ (y _  29 S. Eighth St. 573-875-8888 www.glennscafe.com Hours: 10 am–11 pm Mon– Sat, 10:30 am–11 pm Sun Grand Cru Restaurant $$–$$$$ ( _ y 2600 S. Providence Road 573-443-2600 Hours: 11 am–late night Mon–Fri, 5 pm–late night Sat, Closed Sun Jack’s Gourmet $$–$$$$ (y 1903 Business Loop 70 E. 573-449-3927 www.jacksgourmet restaurant.com Hours: 4 pm–10 pm Mon– Sat, Closed Sun Les Bourgeois Bistro $–$$$$ ( y _  12847 W. Highway BB, Rocheport 573-698-2300 www.missouriwine.com Hours: 11 am–8 pm Tues-Sat, 11 am–3 pm Sun, Closed Mon Mar–Oct: 11 am–9 pm Tues– Sat, 11 am–3 pm Sun, Closed Mon Les Bourgeois, situated on a bluff overlooking the Missouri River as it winds through a thick grove of trees, can easily claim one of the best views in central Missouri. One of Missouri’s largest wineries, every aspect of production, from the vineyard to the bottle, happens on-site. The famed appetizer every diner must sample is Gorgonzola cheesecake, served warm with basil pesto, tomato coulis and toasted Ellis Bakery bread.

Room 38 Restaurant & Lounge $–$$$ y _ ( 38 N. Eighth St. 573-449-3838 www.room-38.com Hours: 11 am–1 am Mon-Sat, Closed Sun Sophia’s $–$$$ y _(except Fri and Sat) 3915 S. Providence Road 573-874-8009 www.addisonssophias.com/ sophias Hours: 11 am–midnight MonSat, 11 am–11 pm Sun

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Sycamore $$$ y ( 800 E. Broadway 573-874-8090 www.sycamorerestaurant. com Hours: 11 am–2 pm Mon– Fri, 5 pm–10 pm Mon–Sat, bar open until 11 pm Mon– Thurs and midnight Fri–Sat, Closed Sun Trey $$$ 21 N. Ninth St. 573-777-8654 Hours: 11 am–10 pm Tues–Sun The Wine Cellar & Bistro $$$ ( y 505 Cherry St. 573-442-7281 www.winecellarbistro.com Hours: 11 am–2 pm Mon–Fri, 5–10 pm Mon–Sat, 5–9 pm Sun

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international Café Poland $  807 Locust St. 573-874-8929 Hours: 10:30 am–7:30 pm Mon–Fri Casablanca Mediterranean Grill $–$$ _ 501 Elm St. 573-442-4883 www.casablanca-grill.com Hours: 11 am–10 pm Mon– Sat, noon–5 pm Sun Curries Indian ToGo Restaurant $ 2518 Business Loop 70 E. 573-355-5357 www.currieskitchen.com Hours: 4 pm–10 pm Mon–Sun Günter Hans $ 1020 E. Broadway www.gunterhans.com Hours: 11 am–11 pm Mon–Sat India’s House $–$$ 1101 E. Broadway 573-817-2009 Hours: 11 am–2:30 pm, 5 pm–9:30 pm Mon–Sat, 5 pm–9 pm Sun International Café $–$$ 26 S. Ninth St. 573-449-4560 Hours: 11 am–9 pm daily Oasis Mediterranean Cafe $   2609 E. Broadway 573-442-8727 Hours: 10 am–8 pm Mon– Sat, 12–6 pm Sun Olive Café $–$$  21 N. Providence Road 573-442-9004 Hours: 10 am–9 pm Mon– Sat, 10 am–8 pm Sun Rush’s Pizzeria & Bakery $–$$$  _ 1104 Locust St. 573-449-RUSH (7874) Hours: 11 am–10 pm Mon– Thurs, 11 am–2:30 am the next day Fri–Sat, 4 pm– 10 pm Sun Taj Mahal $–$$  ( 500 E. Walnut St., Suite 110 573-256-6800 Hours: 11 am–2:30 pm, 5 pm–9:30 pm daily

lll italian Babbo’s Spaghetteria $$  _ 1305 Grindstone Parkway

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573-442-9446 www.babbos spaghetteria.com Hours: 11 am–2 pm and 5 pm–9 pm Mon–Thurs, 11 am–2 pm and 5 pm– 10 pm Fri, 5 pm–10 pm Sat, Noon–8 pm Sun Italian Village $–$$$ _ 711 Vandiver Drive #B 573-442-8821 Hours: 10 am–11 pm Sun–Thurs, 10 am–midnight Fri–Sat The Pasta Factory $–$$ _ ( y 3103 W. Broadway, Suite 109 573-449-3948 www.thepastafactory.net Hours: 11 am–10 pm Sun– Thurs, 11 am–10:30 pm Fri–Sat

lll mexican Carlito’s $  12 Business Loop 70 E. 573-443-6370 Hours: 11 am–7 pm Mon–Fri, Closed Sat–Sun El Jimador $ _ 3200 Penn Terrace 573-474-7300 Hours: 11 am–10 pm Mon– Thurs, 11 am–10:30 pm Fri–Sat, 11 am–9 pm Sun El Maguey 901 E. Nifong Blvd.

573-874-3812 21 Conley Road 573-443-7977 Hours: 11 am–10 pm MonThurs, 11 am–10:30 pm Fri–Sat El Rancho $ 1014 E. Broadway 573-875-2121 Hours: 11 am–2 am Mon– Wed, 11 am–3 am Thurs–Sat, 11 am–11 pm Sun Freebirds World Burrito 1020 E. Broadway, Suite F 573-474-1060 Hours: 11 am–10 pm daily www.freebirds.com José Jalepeños $ 3412 Grindstone Parkway 573-442-7388 Hours: 11 am–10 pm Mon–Thurs, 11 am–10:30 pm Fri–Sat La Siesta Mexican Cuisine $-$$ _  www.lasiestamex.com 33 N. Ninth St. 573-449-8788 3890 Range Line St., Suite 115 573-228-9844 Hours: 11–10 pm Mon–Wed, 11–10:30 pm Thurs–Sat, 11 am–9 pm Sun La Terraza Grill $ 1412 Forum Blvd., Suite 140 573-445-9444 www.ltmexican.com Hours: 7 am–10 pm, Mon– Thurs, 10:30 am–10:30 pm Fri–Sat, 7 am–9 pm Sun Las Margaritas $ 10 E. Southampton Drive 573-442-7500 Hours: 9 am–11 pm Sun– Thurs, 11 am–11:30 pm Fri, 9 am–1 am Sat Pancheros Mexican Grill $ 421 N. Stadium Blvd.

special advertising section

573-445-3096 www.pancheros.com Hours: 10:30 am–10 pm Sun–Thurs, 10:30 am–11 pm Fri–Sat Rio Grande Mexican Restaurant $  3306 W. Broadway Business Park 573-445-2946 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat Taqueria El Rodeo $  805 E. Nifong Blvd.

573-875-8048 Hours: 9:30 am–10 pm daily

lll pizza Angelo’s Pizza and Steak House $_( 4107 S. Providence Road 573-443-6100 www.angelospizza andsteak.com Hours: 11 am–10 pm Mon– Sat, 11 am–9 pm Sun Arris’ Pizza $–$$$ _  ( 1020 E. Green Meadows Road 573-441-1199 www.arrispizzaonline.com Hours: 11 am–10 pm Mon–Thurs, 11 am–11 pm Fri–Sat,11 am–10 pm Sun Brooklyn Pizzeria $ 909 Cherry St. 573-449-2768 Hours: 11am–12am Sun– Thurs, 11am–2am Fri–Sat G&D Pizzaria $–$$$ _  2101 W. Broadway 573-445-8336 gdpizzasteak.com Hours: 11 am–10 pm Mon– Sat, Closed Sun George’s Pizza and Steakhouse $–$$ 5695 Clark Lane 573-214-2080 Hours: 11 am–10 pm daily Gumby’s Pizza & Wings 1201 E. Broadway 573-874-8629, www.gumbyspizza.com www.gumbyscolumbia.com Hours: 10:30 am–2 am Mon–Wed, 10:30 am– 3 am Thurs–Sat, 10:30 am– midnight Sun Kostaki’s Pizzeria $$$  www.kostakispizzeria.com 2101 Corona Road #105 573-446-7779 Hours: 11 am–10 pm Mon– Thurs, 11 am–11 pm Fri–Sat, Closed Sun 3412 Grindstone Parkway 573-446-7779 Hours: 4–10 pm Mon–Wed, 4–11 pm Thurs, 4 pm– midnight Fri, 10 am–midnight Sat, noon–10 pm Sun Pickleman’s Gourmet Café $–$$ www.picklemans.com 2513 Old 63 S. 573-886-2300 Hours: 10 am–2 am daily 1106 E. Broadway 573-875-2400 Hours: 10 am–2 am Sun–Wed, 10 am–2:30 am Thurs–Sat 3103 W. Broadway, Suite 105 573-875-0400 Hours: 10 am–10 pm

Shakespeare’s Pizza $–$$ _ www.shakespeares.com 227 S. Ninth St. 573-449-2454 Hours: 11 am–10 pm Sun–Thurs, 11 am–1:30 am Fri–Sat 3304 W. Broadway Business Park Court #E 573447-1202 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat 3911 Peachtree Drive 573-447-7435 Hours: 11 am–10 pm Sun– Thurs, 11 am–11 pm Fri–Sat Southside Pizza & Pub $–$$ 3908 Peachtree Drive 573-256-4221 www.southsidepizza andpub.com Hours: 3 pm–1:30 am Mon– Fri, 11 am–1:30 am Sat, 11 am–midnight Sun Tony’s Pizza Palace $  416 E. Walnut St. 573-442-3188 Hours: 11 am–2 pm Mon– Fri,4 pm–11 pm Mon–Thurs, 4 pm–12:30 am Fri–Sat, 4 pm–9 pm Sun

lll southern & homestyle Dexter’s Broaster Chicken $ 711 Vandiver, Suite A 573- 447-7259 Hours: 10:30 am–10:30 pm, Mon–Sun Jazz, A Louisiana Kitchen $–$$$    214 Stadium Blvd.

573-443-5299 www.jazzkitchens.com Hours: 11 am–9 pm Sun– Mon,11 am–10 pm Tues– Thurs, 11 am–11 pm Fri–Sat JJ’s Cafe $ (_ 600 Business Loop 70 W. 573-442-4773 www.jjscafe.net Hours: 6:30 am–2 pm daily Lee’s Famous Recipe Chicken 2316 Paris Road 573-474-5337 2200 W. Ash St., Suite 102 573-445-6650 www.showmelees.com Hours: 10 am–9 pm Sun–Thurs, 10 am–10 pm Fri–Sat Midway Family Restaurant 6401 Highway 40 W. 573-445-6542 www.midwayexpo.com Hours: 24 hours, 7 days a week Perche Creek Café $  6751 Highway 40 W. 573-446-7400 Hours: 6 am–2 pm Mon–Sat, 7 am–Noon Sun Zaxby’s $–$$ www.zaxbys.com 1411 Cinnamon Hill Lane 573-442-2525 Hours: 10:30 am–10 pm Sun–Thurs, 10:30 am–11 pm Fri–Sat 3922 S. Providence Road 573-447-8500 Hours: 10:30 am–10 pm Sun–Thurs, 10:30 am–11 pm Fri–Sat v

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Support Our Locally Owned Restaurants When you dine at local restaurants, you help support small-business owners who spend their dollars in the community.

These dollars help keep our neighbors gainfully employed; the cycle continues as employees spend their wages on local arts, culture and other areas of the economy. Eating local pays BIG dividends for Columbia!

44 Stone Public House 3910 Peachtree Drive 573-443-2726 Bleu Restaurant & Wine Bar 811 E. Walnut St. 573-442-8220 Chez Trappeur 406 Main St., Arrow Rock, Mo., 660-837-3133 Coley’s American Bistro 15 S. Sixth St. 573-442-8887 Glenn’s Cafe 23 S. Eighth St. 573-875-8888 Houlihan’s 2541 Broadway Bluffs Drive 573-815-7210 Pizza Tree www.facebook.com/pizzatree Shakespeare’s Pizza Downtown location: 225 S. Ninth St., 573-449-2454 South location: 3911 Peachtree Drive, 573-447-7435 West location: 3304 W. Broadway Business Park Court, 573-447-1202 Southside Pizza & Pub 3908 Peachtree Drive 573-256-4221

celebrate

weddings & society jacquie & Jeremy’S wedding story

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heads up From birdcage veils and Gatsby glam hairpieces to boho chic headbands, putting flair in your hair is the way to go on your big day this spring. Amy Susan — director of marketing and communications for the Missouri Department of Economic Development by day, and owner of Headfrock pieces by night — is wearing a handmade headpiece she created.

— MORGAN McCARTY

photo by l.g. patterson

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a wedding story l by weddings editor anita neal harrison

Jacquie Griffin & Jeremy Bowles

J

eremy Bowles knew the first time he saw Jacqueline “Jacquie” Griffin that she was the one for him. He was working at his restaurant, Room 38, and Jacquie was there with a mutual friend.

“She captivated the whole room,” Jeremy remembers. “You could tell her personality was amazing just by looking at her.”

With a little help from the mutual friend, Jeremy and Jacquie soon had their first date. That was in 2010. On Aug. 4, 2012, Jeremy and Jacquie were celebrating her birthday at the house the couple was remodeling. Jacquie had mentioned wanting a jewelry armoire, so Jeremy bought her one for a birthday gift.

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Married december 29, 2012

She opened it and found a ring box.

“When she turned around, I was down on one knee,” Jeremy says. Next, Jeremy surprised Jacquie with an engagement dinner with their families — including Jacquie’s two brothers who had flown in from out of state — and then a party at Room 38.

Jeremy and Jacquie were wed on Dec. 29, 2012, at A.P. Green Chapel on the University of Missouri campus.

Jacquie wore a strapless gown with a form-fitting, pleated bodice accented with swirls of crystals. Soft ruffles cascaded down the skirt. Jacquie accessorized with long crystal pendant earrings and a cuff link bracelet. She wore her hair sideswept in front and pulled up in the back, a photos by creative photo

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the details Bridal Gown

David’s Bridal

Bridesmaids’ Gowns David’s Bridal

Hairstyling

Green Meadows Salon

photography

Creative Photo

Tuxedoes

Men’s Wearhouse

limousine

White Knight

DJ

DJ Tres

Cakes

Hy-Vee

Rings

Buchroeders Jewelers

Registry Macy’s

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cathedral-length tulle veil tucked underneath an arrangement of curls. Jacquie carried a white bouquet of assorted roses, baby’s breath and winter greenery with jewels and white ribbon. Her wedding shoes were brown cowgirl boots — one of the first gifts Jeremy had given her.

“When I wore them, it was something fun that only he knew I was going to do,” she says.

Jacquie’s bridesmaids wore strapless, kneelength dresses in maroon. They also carried white bouquets with roses, baby’s breath and winter greenery.

Jeremy and his groomsmen wore gray Vera Wang tuxedoes with white shirts and gray

vests. Jeremy wore a black tie and white rose boutonniere; the groomsmen wore maroon ties and red rose boutonnieres.

Jeremy and Jacquie chose A.P. Green Chapel because both are graduates of the University of Missouri. The small chapel gave the ceremony an intimate feel. Rather than a traditional minister, the couple’s friend Zach Brown led the service, and his remarks focused on the definitions of love and togetherness.

The most memorable moment came with the exchange of rings. Jeremy and Jacquie had engraved the inside of each other’s rings with secret messages, which Zach revealed during the ceremony. The bride’s wedding band bore

the message “Love, Always & Forever” from the groom; the groom’s message read, “Put it back on Jeremy.”

“I was looking for something to always make him smile,” Jacquie explains.

After the ceremony, guests went to Stadium Hampton Inn for a cocktail hour while the wedding party took pictures around Columbia. A bus then took guests from the hotel to Les Bourgeois Vineyards for a dinner and dance reception. The room had a romantic winter theme with white linens and candlelight.

The wedding cake was a simple creation of three square tiers covered with smooth white frosting; a white ribbon wrapped the bottom of each tier. Glittering at the top was a crystal scripted “B.” At 10:30 p.m., the celebration moved from Les Bourgeois to Room 38 for more dancing. Jacquie changed into a mini white lace dress

Jeremy and Jacquie engraved the inside of each other’s rings with secret messages, which Zach revealed during the ceremony. with silver sparkly heels for this part of the evening, and she and Jeremy found a moment to slip upstairs to take a shot by themselves and spend some time together.

Looking back on the day, officiant Brown says he remembers the entire celebration as having “an ease and fun energy surrounding it.”

“All day this beautiful couple was laughing together, joking around and enjoying life,” he says. “Jeremy and Jacqueline did it right on their special day, as they do in life, and they make everyone want to be part of the fun!”

The newlyweds honeymooned for five days in Puerto Vallarta, Mexico.

They continue to make their home in Columbia, where Jacquie is a special education teacher at Hickman High School and Jeremy is a chef and coowner of Room 38, and the co-owner of Spoon Me frozen yogurt in Rolla.

Jacquie is the daughter of Paul and Leslie Griffin of Chicago, and Jeremy is the son of Stephen and Susan Bowles of Rolla. march 2014 inside columbia

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announcements

bridal blog From her engagement to the end of the aisle, follow Anne Churchill’s journey to becoming Mrs. Wes Hanks at www.InsideColumbia.net.

Joyful Occasions Mid-Missouri brides and grooms share their happy news.

Erin Elizabeth Grace and Levi Marcellus Markway will marry on April 26 at Columbia United Church of Christ. Erin is the daughter of Tim and Jo Ellen Grace of Columbia. She attended Kansas State University and graduated with a degree in horticulture in 2007.

She currently works as a production manager with Longfellow’s Garden Center in Centertown. Levi is the son of Jude and Mary Markway of Jefferson City. He graduated from Linn State Technical College with an associate’s degree of applied science in 2002. He currently works as a draftsman with Scruggs Lumber Co. in Jefferson City.

share the love!

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Suzanne Wetz and Kurt Schauwecker were married on June 8 at Firestone Baars Chapel on the Stephens College campus. Suzanne is the daughter of John and Cindy Wetz of Columbia. She received her bachelor’s degree from Vanderbilt University in 2009 with a double major in chemistry and biology.

She is currently pursuing her M.D./ Ph.D. at Northwestern University in Chicago. Kurt is the son of Tom and Sharon Schauwecker of Columbia.

Kurt graduated from Missouri University of Science and Technology in 2010 with a bachelor of science in mechanical engineering. He currently works as a mechanical engineer with Provisur Technologies in Mokena, Ill.

Would you like to see your wedding featured in Inside Columbia?

Ask your photographer to send us a CD with 15 to 20 high-resolution photos from your wedding and reception, accompanied by a note that includes the bride and groom’s contact information. If your wedding is chosen for a feature, you will be contacted by a reporter who will interview you for the story. Photo disks will only be returned if accompanied by a selfaddressed, stamped mailer. Mail the photo disk to Editor, Inside Columbia, 47 E. Broadway, Columbia, MO 65203.

inside columbia march 2014

Kennedy/Cokerham Photo By Peter and Kayla Photography

Sarah Brunstrom and Taylor Lews will marry on April 12 at Museao in Columbia. Sarah is the daughter of Mark Brunstrom of Rocheport and Lisa Brunstrom of Columbia.

She graduated from Moberly Area Community College with an associate’s degree of applied science in occupational therapy. She currently works as an occupational therapy assistant with Physical Performance Systems in Columbia.

Taylor is the son of Dyarl Lewis and Kay Lindsey, both of Columbia.

He will graduate from Saint Louis University in 2016 with a degree in aviation management. He currently works as a cyber surety analyst for the U.S. Air Force at Scott Air Force Base in Illinois.

Michelle Renee Kennedy and Ryan Jay Cokerham were married on June 8 at Fr. Tolton Catholic High School in Columbia. Michelle is the daughter of Daniel and Cynthia Kennedy of Kansas City. She graduated from Stephens College in 2008 with a degree in business management and in 2010 with an MBA. She currently works as an account manager with MediaAnswer Inc. in Columbia.

Ryan is the son of Gary and Marilyn Cokerham of La Plata. He graduated from the University of Missouri in 2005 with a degree in graphic design and currently works as a product information specialist with MidwayUSA in Columbia.

Kayla Ann Turnbull and Christopher Jay Wright were married on Oct. 26 at Perche Baptist Church in Clark. The Rev. Cole Calloway-Hodson officiated.

Following the reception, Kayla and Christopher spent their honeymoon on the Riviera Maya in Mexico. Kayla is the daughter of Jeff & Janet Turnbull of Columbia. She graduated from the University of Missouri in 2011 with a bachelor of science in agriculture.

Kayla currently works as a project manager with Midwest Electronic Systems in Columbia. Christopher is the son of Shelia Kable of Columbia, and Randy and Lisa Wright of Mexico, Mo. He graduated from Mexico High School in 2005. Christopher currently works as a technician with Midwest Electronic Systems. The couple resides in Columbia with their two dogs, Nelli and Sami. march 2014 inside columbia

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on the town

Visit our online gallery @ www.InsideColumbia.net.

Tiger Quarterback Club Mizzou football fans and boosters enjoyed the Fall 2013 Tiger Quarterback Club Black & Gold Fashion Show.

This annual fundraiser featured the coaches’ wives and a daughter modeling fashions from many local businesses.

Sign up to become an official booster club member at www.TigerQBClub.com/join.

The 2013 models show off their black and gold ensembles.

Cindy and Steve Sheltmire

Kristin Adam, Jeanette Linebaugh, Angie Woods and Kathy Vairo

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Mike Alden

Marsha Tyson and Barri Bumgarner

Mike Quinn, Nicole Shelby, Stephanie Slay and Sara Quinn photos by joe schmitter

on the town

submit event p your hotos!

email insidec editor@ olumbia .net

Sinatra Supper Club Dozens of friends and fans of Talking Horse Productions enjoyed an evening of Frank Sinatra (courtesy of impressario Ed Hanson) and good food and drink from Bleu Restaurant & Wine Bar on Jan. 22. The soiree supported future theatrical productions at Talking Horse Productions, a not-for profit company founded in 2012. Its mission is to produce high-quality live theatrical productions in the Talking Horse Theatre, a 60-75 seat venue located in the North Village Arts District in downtown Columbia. Learn more at www.talkinghorseproductions.org.

Fran Schneider and David McSpadden

Liz Metscher and Cindy Cole

Ed Hanson and Bev Pfeffer

Rita and Dennis Ballard

Laura Perez-Mesa, Tim Ireland and Libby Gill

Stephen and Joan Mudrick

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Amy Wilder and Scott McMahon

Laura Sandstedt and Mary Skyvalidis

Valerie Wedel and Chris Bowling photos by wally pfeffer, mizzouwally@compuserve.com

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on the town

Visit our online gallery @ www.InsideColumbia.net.

Northwest Rotary Celebration A Past President and Alumni celebration to promote Northwest Rotary and the fellowship that comes from being a Rotarian took place on Jan. 30 at Inside Columbia’s Culinary Adventures Center. The evening celebrated those who have paved the way and encouraged those who will lead Rotary to the next level. Dave Duffy, who was president 40 years ago, and Kathi Vom Saal, the organization’s first female president, were present as a true testament to the bonds formed from Rotarians making a difference together.

Jay Stewart and Doug Bolerjack

Diane Haas with Andy and Kelley Upham

Scott Robinson and Ginny Mattli

Tom Smith, Kathi Vom Saal and Jerry Price

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Matt Boehner and Tom Trabue

Don Waltman, Dan Scotten and George Carney

Gary Robinson and Don Ginsburg

Mike Flanagan, John Pfeneger and Jeff Glenn photos by trever griswold

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a new view l

by l.g. patterson @picturelg

As a photographer, I have access to some unique points of view in the community. Here is one of them, in A New View.

Assignment: Movies

The Location: Ragtag Cinema

I

was excited when we came up with the idea to shoot this month’s magazine cover in a theater. Not only could I recreate J.R. Eyerman’s classic Life magazine photograph, there was a bonus — I could make a crowd of Columbians look dorky with those old-school 3-D glasses.

When I was a kid, there was something exciting about putting on those glasses and going to a 3-D movie. By today’s standards, the 3-D effects were pretty crappy and the color of the movie was always a little off.

3-D movies have come a long way since those days and so have the glasses. Moviegoers now look dorky in a cool way — like Elvis Costello — instead of dorky with a piece of cheap cardboard strapped across the face. Either way, we still look dorky.

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advertising index l 44 Stone Public House...............................115

Les Bourgeois Vineyards............................116

A-1 Party & Rental...................................... 123

Lizzi & Rocco’s Natural Pet Market........ 127

Andrew Stone Optometry.......................... 12

Macadoodles................................................27

Automated Systems...................................131

Machens Advantage..............................75-102

Best of Columbia..........................................73

Major Interiors.............................................. 41

Binghams....................................................... 14

Makes Scents ...............................................39

Boone County National Bank......................13

Miller, Bales & Cunningham.....................129

Boone Hospital Center..................................6

Missouri Cancer Associates........................ 3

Bush & Patchett, L.L.C..................................31

Missouri Ear, Nose and Throat.................. 16

Bur Oak Brewery........................................... 21

Moresource.................................................109

Bleu Restaurant & Wine Bar.....................110

MO-X............................................................108

Break Time.....................................................25

Mustard Seed Fair Trade............................. 19

Callahan & Galloway.................................103 Cancer Research Center............................. 14

MU Veterinary Medical Teaching Hospital.......................................112

Carpet One..................................................... 11

Nash FM.........................................................34

Coil Construction.......................................129

Nate’s Computer Repair.............................111

Coley’s American Bistro.............................115

Neurology Inc..............................................105

Columbia College........................................ 30

NH Scheppers Distributing....................... 68

Columbia Landcare......................................29

Outdoor Occasions.....................................119

Columbia Center for Neurology and Multiple Sclerosis................................112

Piano Distributors...................................... 133

Columbia Pool & Spa................................... 12

Postal & Sign Express................................107

Commerce Bank............................................. 5 Courtyard Marriott.....................................121 Creative Surroundings ..............................131 D&M Sound...................................................27 DeSpain Cayce Dermatology & Medical Spa................................................31 Diabetes Fair.................................................22 Downtown Appliance................................ 136 Edward Jones......................................... 48,49 First Midwest Bank.......................................51 Flooring America..........................................39 Focus On Health Chiropractic..................121 Gary B Robinson Jewelers........................107

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businesses to know

Pizza Tree......................................................114 Riback/DKB.................................................. 45 Riley Smile Design........................................43 Robinson’s Cleaners.................................. 132 Rusk Rehabilitation Center.......................105 Shakespeare’s Pizza....................................115 Shotgun Pete’s BBQ Shack......................... 19 Socket.............................................................111 Southside Pizza............................................114 St. Louis Resurfacing................................... 17 State Farm...................................................... 71 Stephen Rust Design Studio.......................39 Stifel Nicolaus & Co. .................................. 45

Glenn’s Cafe.................................................115

Tallulahs......................................................... 41

Hands On Ceramics.................................... 45

The Callaway Bank................................. 32,33

Harper, Evans, Wade & Netemeyer..........37

The District.................................................... 19

Helmi’s Gardens.............................................8

True/False Film Fest................................... 20

Houlihan’s.................................................... 127

University of Missouri Health Care............ 2

Jim’s Lawn & Landscaping.......................... 16

Waddell & Reed...........................................131

Johnston Paint...............................................37

Waterwood Gallery.....................................73

Kliethermes Homes & Remodeling........ 123

William Woods University....................... 133

Landmark Bank........................................... 135

Wilson’s Fitness..............................................4

LC Betz Jewelers..........................................119

Woody’s Gentlemen’s Clothiers...............37

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the final word l

P

fred@insidecolumbia.net

The Truth Hurts

resident Barack Obama’s declaration in a recent issue of The New Yorker that marijuana is no more dangerous than alcohol has legitimized drug use for a new generation of our nation’s most at-risk populations. That statement — coupled with recent moves by states to decriminalize marijuana use — may be the most vivid example of just how far our country has slipped, another sign that America’s permissive drug culture is sending this nation into an abyss from which there is little hope of recovery.

Although the medical community has warned of the devastating health consequences surrounding drug use, the American public is taking its cue from politicians and activists, buying into the lie. The same thing happened in this country over the issue of tobacco use. The medical community issued warnings, but politicians and their lobbyists advanced the cause to the point where hundreds of thousands of Americans eventually died from lung “if you have a cancer.

Now I’m fairly certain that child older than the next few paragraphs are 12 in columbia’s going to anger some folks in public schools, our community. But there are cold, hard realities that there’s a great we can’t sweep under the rug likelihood that anymore. Unfortunately, our society’s permissive attitude your child has toward drug abuse has trickled already been down into our own community.

If you have a child older than exposed to 12 in Columbia’s public schools, marijuana.” there’s a great likelihood that your child has already been exposed to marijuana and other drugs while at school.

Ask a police officer or a teacher unafraid of retribution, and you’ll get an honest and revealing confirmation of this fact. The middle schools in Columbia are where it all begins.

School district administrators insist that parents or law enforcement should handle the problem, yet they refuse to let police bring drug-sniffing dogs into

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the schools. Hiding behind a student’s right to privacy, district leaders fear they might be forced to take ownership of the problem if drugs are found in school lockers. Parents insist that their children are getting their drugs at school and claim to be helpless, rather than make a proactive effort to get to the bottom of the matter. Law enforcement claims its hands are tied by an uncooperative school district and a pro-marijuana City Council. There’s a lot of finger-pointing going on in the community and, in the end, the blame game solves nothing. Political correctness rules the day and we are paralyzed by our fear of being labeled as “intolerant” or “closed-minded.”

The truth hurts. It seems nothing will change in our community, though, until the child of a prominent family dies of a drug overdose or until a critical mass of citizens feels passionate enough to replace the majority of members on both the school board and the Columbia City Council. Unfortunately, it seems that things are about to get much worse.

Two members of Columbia’s City Council are already hinting that they will pursue a measure to decriminalize marijuana in our community. With a progressive majority on the council, look for an ordinance to be in place by the end of 2014. The publisher of our local daily newspaper has long been a proponent of legalizing drugs. Columbia Police Chief Ken Burton has stated publicly, while speaking to the Northwest Rotary Club, that he believes marijuana should be decriminalized in our community. And, as a further sign that all hope may be lost, don’t expect much change from our school district in the near future. The pending retirement of Superintendent Chris Belcher means that, once again, this can will get kicked down the road to become another administration’s problem. Drug abuse and addiction has become the one issue that Columbia just can’t get its arms around. What a shame.

Columbia desperately needs a coalition of community members who are willing to effect change and slay some sacred cows. Until this happens, we can expect the problem to grow. Precious lives are at stake. It’s time to stand up and take matters into our own hands.

Fred Parry, Publisher

Inside Columbia

OutFront Communications, LLC 47 E. Broadway Columbia, MO 65203

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