A LA CARTE
The Brasserie is open between 12:00 – 14:30 and 18:00 – 22:00 all week long Except Sunday and bank holidays 21.00. Bon Appetit…
STARTERS Cauliflower Cappuccino
£6.95
Parmesan Tuile
Yellowfin Tuna Carpaccio
£8.95
Truffle Potato, Cherry Tomatoes, Wasabi Emulsion
Local Wobbly Bottom Farm Goat’s Cheese and Fig “sandwich”
£7.95
Seared Cornish King Scallops
£10.95
Smoked “Pig” Terrine
£8.95
Fig Purée, Balsamic, Radish Salad
Black Pudding, Duo of Sweet Corn (purée/mousse), Baby Herbs Chunky Piccalilli, Mini Wholemeal Loaf
MAIN COURSE Seared Sea Bass & Crayfish
£18.95
Saffron Potatoes, Spinach, Chilli Salsa
Corn-Fed Chicken Supreme
£16.95
Ragout of Leeks, Wild Mushrooms & New Season Potatoes
Grilled Artichoke Arancini
£12.95
Roasted English Rump of Lamb
£17.95
Whole Grilled Lemon Sole
£21.50
Curley Kale, Chive Butter Sauce
Braised Red Cabbage, Dauphinoise Potatoes, Petit Ratatouille, Rosemary Jus
Chervil Crushed Potatoes, Brown Shrimp Beurre Noisette
SIDE ORDERS Garlic Bread (V)
£2.95
Seasonal Vegetables Side Salad (V)
£2.95
New Potatoes (V)
£2.95
Onion Rings (V)
£2.95
Chunky Chips (V)
£2.95
NOTE: Please ask for information on our menu if you have any allergies. Regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts. It is our policy not to use any genetically modified food.
GRILLS All served with hand cut chips, grilled field mushroom, slow cooked plum vine tomato & béarnaise sauce.
16oz Côte de Boeuf
£24.95
8oz Sirloin Steak
£22.95
SAUCES Sauces Béarnaise
£2.50
Peppercorn
£2.50
Red Wine
£2.50
DESERTS Dark and White Chocolate Fondant Banana and Butterscotch Ice Cream
£6.95
Orange Panna Cotta
£6.95
English Cheese Board
£8.95
Flaming Disaronno Crème Brûlée
£6.95
Selection Home Made Ice Creams and Sorbets
£5.95
Lemon Cream, Meringue, Pistachio Crum, Flowers
Apricot and Walnut Bread, Chutney, Wafers
Poached Rhubarb, Macaroon’s