THE BRASSERIE AT A U B R E Y PA R K H O T E L
Sunday Lunch Chef Soup of the Day Grilled Goats Cheese, Beetroot Carpaccio, Pesto oil (V) Duck and Orange Pate, Fig Chutney Smoked Salmon Platter, Blinis and Horseradish Cream
Roast Striploin of Scottish Beef Roast Breast of Chicken Roast Loin of Pork Lemon Sole Served with Crushed New Potatoes, Chili Salsa Tortellini in a Tomato and Basil Sauce
All of the roasts are served with Goose Fat Roast Potatoes, Seasonal Vegetables and Yorkshire Pudding
Raspberry Crème Brulee with Shortbread Biscuit Rhubarb and Apple Crumble with Custard Chocolate and Orange Cheesecake with Thick Cream Sticky Toffee Pudding with Rich Toffee Sauce and Pouring Cream
Two Courses £18.95 Three Courses £23.95
www.aubreypark.co.uk