Breakfast Menu

YOUR LOCALLY PRODUCED BREAKFAST At the Humber Royal we are striving to bring you as much produce from Lincolnshire as we can and to support local suppliers as far as possible. From Lincolnshire Rapeseed Oil and local dairy products to the sausages and bacon from local award winning butchers and the locally sourced vegetables, it is our aim to serve you breakfast using the finest ingredients Lincolnshire has to offer.

Please help yourself to a selection of fresh fruit, juices, yogurts, cereals, freshly baked all butter croissant & pain au chocolat or order a bowl of freshly made porridge.

Choose your combination from the following. For everything order a “Full Lincolnshire”. All breakfasts are cooked to order.

Lincolnshire sausages

Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892.

John Pettit’s has a worldwide reputation for Lincolnshire pork sausages made to an original family recipe dating back to 1810 and has won numerous awards including 12 gold medals and 3 silver medals in the BPEX (British Pork Executive) pork product of the year competition 2010.

The black pudding is from the Curly Coated pigs at the Rectory Reserve, Fulletby. The original Lincolnshire Curly Coated pig became extinct in the early 1970s.

Lincolnshire curly coated pigs black pudding Traditional cured back bacon Free range farm eggs, fried, scrambled or boiled

However, during the last century several hundred were exported to Austria and Hungary to cross-breed with, and improve, the native Mangalitza curly coated pig.

Lincolnshire “mids” sautéed in rapeseed oil Sautéed button mushrooms Big beef tomato Baked beans All served with your choice of cafetière of coffee or selection of teas, toast, jams and marmalade.

About a dozen Mangalitza sows and three boars were imported to the UK, for the first time, in 2006. The Rectory Reserve’s original pigs – Mangal, Wurzel, Ginger and Pepper came from the first litters of these imports to be born in England.

Our smoked fish is smoked locally by Alfred Enderby Ltd, Grimsby, one of only a few independent, family run, traditional fish smoking firms left in England. The traditional smokehouse with its distinctive tall chimneys is about 100 years old.

Non-residents, your choice from the above at £9.95 per person

Our milk is Lincolnshire sourced and our free range eggs are supplied by the family-run Primrose Farm, Wragby, where the hens have unrestricted movement within their field and shed and are accredited to the Freedom Food Scheme.

BREAKFAST SPECIALS

additional £4.95 per item for both residents and non-residents

Locally smoked Scottish salmon with free range scrambled eggs Free range three egg omelette.

NOTE:

Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts.

Locally smoked Grimsby haddock Hand carved Lincolnshire ham and poacher cheese.