YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
Chef’s homemade soup of the day Pear, rocket & walnut salad
MAIN COURSE
served with a panache of seasonal vegetables and buttered potatoes
5oz rump steak
with sauce béarnaise
Baked haddock mornay with poacher gratin
DESSERTS Apple & berry croissant with crème fraîche
Trio of ice-cream
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
Chef’s homemade soup of the day Chicken liver parfait
with hedgerow jam & salad leaves
MAIN COURSE
served with a panache of seasonal vegetables
Trio of Lincolnshire sausages with mashed potato and onion jus
Duet of salmon & haddock fishcake with spicy tomato sauce
DESSERTS Classic crêpe Suzette Trio of ice-cream
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
Chef’s homemade soup of the day Tomato & basil stuffed mushroom with poacher gratin
MAIN COURSE
served with a panache of seasonal vegetables and buttered potatoes
Mini belly pork
with creamy leek & bacon sauce
Lemon butter glazed plaice fillet
DESSERTS Caramelised banana with vanilla ice cream
Trio of ice-cream
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights
YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can. Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.
Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00
STARTERS
Chef’s homemade soup of the day Chicken, leek & tarragon ballantine with mustard dressed leaves
MAIN COURSE
served with a panache of seasonal vegetables and buttered potatoes
Icon homemade fish pie with cheesy mash
Calves liver
with braised leeks & pan jus
DESSERTS Crunchy apple crumble with creamy custard
Trio of ice-cream
NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights