Earlybirds

YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can.

Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.

Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00

STARTERS

Chef’s homemade soup of the day Pear, rocket & walnut salad

MAIN COURSE

served with a panache of seasonal vegetables and buttered potatoes

5oz rump steak

with sauce béarnaise

Baked haddock mornay with poacher gratin

DESSERTS Apple & berry croissant with crème fraîche

Trio of ice-cream

NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights

YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can.

Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.

Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00

STARTERS

Chef’s homemade soup of the day Chicken liver parfait

with hedgerow jam & salad leaves

MAIN COURSE

served with a panache of seasonal vegetables

Trio of Lincolnshire sausages with mashed potato and onion jus

Duet of salmon & haddock fishcake with spicy tomato sauce

DESSERTS Classic crêpe Suzette Trio of ice-cream

NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights

YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can.

Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.

Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00

STARTERS

Chef’s homemade soup of the day Tomato & basil stuffed mushroom with poacher gratin

MAIN COURSE

served with a panache of seasonal vegetables and buttered potatoes

Mini belly pork

with creamy leek & bacon sauce

Lemon butter glazed plaice fillet

DESSERTS Caramelised banana with vanilla ice cream

Trio of ice-cream

NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights

YOUR LOCALLY PRODUCED MENU At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can.

Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme. Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher. Dennetts, the family run ice cream makers from Spilsby, supply our ice cream using the finest double cream and milk from Lincolnshire. We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.

Available 5pm to 6.30pm Choose from two courses for £9.95 or three courses for £13.50 Add a half bottle of Le Bouquet de Georges Duboeuf red or white wine for £5.00

STARTERS

Chef’s homemade soup of the day Chicken, leek & tarragon ballantine with mustard dressed leaves

MAIN COURSE

served with a panache of seasonal vegetables and buttered potatoes

Icon homemade fish pie with cheesy mash

Calves liver

with braised leeks & pan jus

DESSERTS Crunchy apple crumble with creamy custard

Trio of ice-cream

NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts. All weights stated are approximate uncooked weights