Fancy a nibble… Ciabatta with olive oil and balsamic vinegar
£2.50
Why not add marinated feta and olives for an extra?
£3.00
Sandwiches
Salads
Traditionals
Large bowl of mixed dressed leaves with French dressing
Beer battered Grimsby haddock with chip shop chips, minted mushy peas and sauce tartar
£7.95
Roast chicken
£7.95
Beef lasagne served with salad and garlic ciabatta
£9.95
Supreme of salmon
£7.95
Roast Lincolnshire ham
£7.95
Duet of salmon and haddock fishcakes, with a rocket and poacher salad and dill hollandaise
£8.95
Served on your choice of white or brown bread with salad leaves and Pipers Sea Salt crisps
Starters
Enderby’s smoked salmon, cucumber and pepper
£4.50
Grilled chicken with rocket and mayonnaise
£4.50
Chef’s homemade soup of the day with croutons and crusty roll
£3.95
Lincolnshire ham and Patteson’s tomato chutney
£4.50
Duet of melon with raspberry and mint compote
£4.25
Tuna mayonnaise
£4.50
Prawn and Marie Rose sauce
£4.50
Chicken liver parfait, orange and tarragon compote, and toasted croutes
£4.50
Free range egg mayonnaise
£4.50
Lincolnshire poacher with tomato
£4.50
Enderby’s smoked salmon, sauce gribiche, rocket leaves and brown bread*
£7.95
Hot Baguettes
Icon Burger, tomato, red onion, poacher cheese and chip shop chips
Sweet chilli barbecue sticky ribs, sour cream and chives
£5.25
Mozzarella and tomato salad, red onion and pesto
£4.25
Lincolnshire sausages and red onion
£5.95
Tuna mayonnaise and Lincolnshire poacher
£5.95
Chicken Mille- Feuille, cherry tomatoes and pineapple remoulade in layers of filo pastry
Lincolnshire ham and vintage poacher
£5.95
Main Courses
Bacon, lettuce and tomato
£5.95
Roasted onion and cote hill blue
£5.95
Roasted sweet potato and leek risotto with cote hill yellow gratin Asparagus Frittata, red onion, potatoes and cote hill blue
Jacket Potatoes
£4.95
£10.95 £9.95
All the below dishes are served with seasonal vegetables and chef’s potatoes of the day
All served with seasonal salad and chef’s homemade coleslaw
Pork tenderloin Kiev served with spicy tomato sauce
Lincolnshire poacher cheese
£6.95
Tuna mayonnaise
£6.95
Chicken mayonnaise
£6.95
Prawns and Marie Rose sauce
£6.95
Baked beans and cheese
£6.95
£11.95
Tuna mayonnaise
£12.95
Grain fed Yorkshire chicken, leek and sausage ballotine, with a creamy mushroom sauce
£13.95
Plaice fillet lightly grilled and glazed with lemon caper butter*
£14.95
Skin on salmon supreme, braised asparagus and sauce béarnaise*
£15.95
Chef’s special spaghetti carbonara with garlic ciabatta
£10.95
£9.95
Grills All of the dishes are served with grill garnish and either chip shop chips or chef’s potato of the day 8oz Horseshoe Lincolnshire gammon with fried egg
£11.95
8oz Rump steak*
£15.95
8oz Aberdeen Angus sirloin*
£19.95
Extras Chip shop chips
£2.25
Onion rings
£1.95
House salad
£2.50
Vegetables from
£1.95
Coleslaw
£1.75
Sauces from
£2.50
Buttered new potatoes
£1.95
Garlic ciabatta
£1.50
Desserts Apple pie with custard
£4.25
White chocolate panacotta, raspberry compote
£3.95
Banana sponge with toffee and coconut sauce
£3.95
Dark chocolate tart, Duffy’s 72% chocolate, lime cream
£4.50
Baked American style cheesecake
£4.95
Dennett’s ice cream with raspberry coulis
£4.95
Trio of Lincolnshire cheese, tomato pickle and plum bread*
£7.25
*Supplement charges will apply if you are on a DBB rate. Starters and Desserts supplement of £3
Main Courses £5.00