Starters Chef’s homemade soup of the day Classic prawn cocktail with old school marie-rose sauce & chiffonade of lettuce Poached pears with raspberry compote and natural yoghurt Chicken Liver Parfait with spicy tomato chutney & herb croutes Warm citrus poached salmon with rocket red onion salad, Hollandaise dressing Bacon and thyme garlic mushrooms with herb croute
Main Courses Sirloin of Beef with Yorkshire pudding Chef’s choice of Sunday roast Grain fed Yorkshire chicken supreme with chipolatas Chef’s Sunday fish special with a classic or traditional twist Chef’s Sunday vegetarian made from the freshest Lincolnshire vegetables All served with seasonal vegetables, roast potatoes, sausage and stuffing
Desserts Sharpe lemon tart with raspberry crème fraiche Bowl of fresh fruit with natural yoghurt and lemon dressing Chocolate brownie with chocolate coconut fudge Trio of ice creams with fruit coulis Lincolnshire bramley apple crumble served with a jug of creamy custard Lincolnshire cheese board with plum bread and fruits and pickles £16.95 per adult Children under 12 half price, children under 2 free Menu available from 12noon till 9:30pm All food cooked to order