Christmas Menu
Christmas at The Thatch 1 Course - £11.95 2 Courses - £16.95 3 Courses - £20.95
Starters Homemade Spiced Root Vegetable Soup with coriander, yogurt and warm crusty bread
Safron and Herb Buttered Green Lipped Mussels served with baby leaf salad, and garlic crostini
Barbary Duck and Cranberry Pate served with warmed melba toast and roast garlic jam
Mains Slow Roasted British Turkey Crown basted in garlic and herb butter... or
Thatchers Red Cider, Maple, Clove & Mustard Glazed Gammon Ham both served with pigs in blankets, Yorkshire pudding, honey and balsamic caramelised silver skin onions, Braunton King Edward roast potatoes, locally sourced seasonal vegetables, parsnip crisps and finished with watercress and a rich white wine gravy.
Wild Mushroom, Spinach and Truffle Oil Short-crust Pastry Pie Served with Yorkshire pudding, honey and balsamic caramelised silver skin onions, Braunton King Edward roast potatoes, locally sourced seasonal vegetables, parsnip crisps and finished with watercress and a rich red wine gravy.
Roasted Butternut Squash Pinot Grigio and Tarragon Risotto Finished with fresh rocket, Parmesan, white truffle oil and toasted sunflower seeds.
Herb Crusted Cornish Cod Loin Served on a smoked garlic mash with glazed Chantenay carrots, finished with a dill and lemon oil.
Pan Fried Bass Fillet Served on Devon crab, crushed new potatoes, finished with sauteed tiger prawns, fresh rocket and caramelised lime.
Desserts Christmas Pudding Mrs Osborne’s traditional, homemade Christmas pudding, served with brandy clotted cream or Devonshire custard
Winterberry Cheesecake served with either clotted cream or double cream
Westcountry Cheese Board Tea and Coffee
Book your party on - 01271 890349 The Thatched Barn Inn, Hobbs Hill, Croyde, North Devon