We will bring your meal to your table
All burgers are served in a traditional roll made by our baker and served with lettuce, tomato, gherkin and a stack of chips, coleslaw and homemade relish*.
Appetisers
6oz
Mixed Marinated Olives and Bread
£3.95
Served with extra-virgin olive oil and balsamic vinegar.
Homemade Butternut Hummus
The Thatch Family owned and managed for over 30 years, we are happy to offer you our hospitality in the warm and friendly atmosphere which has made this one of the West Country’s most popular Inns.
Our beef burgers are made using only the best local ruby red / angus beef from Waytown Farm Combe Martin.
Burgers
Please order and pay at the counter
6oz
£5.95
NEW
Freshly Made Seasonal Soup
6oz
£6.95
£9.95
12oz
Waytown Melt
6oz
£10.95
12oz £12.95
NEW
6oz
£11.95
12oz £13.95
The BBC
6oz
£11.95
12oz £13.95
100% Exmoor beef, bacon and West Country cheddar - a house favourite!
With a worldwide reputation for quality beers, fine wines and good wholesome food; we are able to offer a selection of produce from England’s bountiful countryside, served from Breakfast till 10pm daily.
Topped and grilled with fresh Parmesan, served with chargrilled ciabatta.
Fresh sustainable fish comes from day boats out of Appledore, Ilfracombe and South Devon; and our beef comes from local Devon & Exmoor suppliers. Bread comes freshly made from local bakeries, and our eggs are always Free-range.
In our own special barbecue sauce.
The Exmoor Beast
Classic Prawn Cocktail
A double stack of our 100% Exmoor beef patties, dipped and cooked in special BBQ sauce, then topped with beef chilli, jalapeños, mature cheddar and served with a mustard mayo. Only for the brave!
Starter Size Ribs
£8.95 £7.95
Welcome to The Thatch - Croyde’s Famous Freehouse.
North Atlantic prawns in sauce, with fresh brown bread and butter.
B&B
With a homemade sweet tomato, fennel, celery and apple chutney.
We offer lovely Bed & Breakfast from £60 per room. With rooms at The Thatch and also at our surrounding properties, which are all within a few steps of the front door we have something for everyone. With seventeen rooms in a range of three categories - Simple, Cosy & Choice, it's the perfect base for your visit to Croyde.
Please ask for a rooms brochure or visit our website - www.thethatchcroyde.com
N.B. Allergies? - All relevant information is available for you to check or for particular nutritional requirements please ask for advice from the restaurant staff. Baby foods - we are happy to heat up baby foods for you but parents must assume full responsibility to check that food temperature is safe for your child to eat. Baby changing facilities are located at the rear of the restaurant. Disabled facilities are located at the rear of the restaurant.
Environmental issues have always been important to us - we have recycled glass, tin, paper and cardboard for many years and now all our food waste is recycled too.
The Thatch, Croyde, North Devon Tel. 01271 890349 www.thethatchcroyde.com
Crumbed Deep Fried Brie Frito Misto
£6.95
The Barbrook Venison Burger
£14.95
NEW
Hand pressed locally sourced venison from Exmoor National Park, served with sweet tomato, fennel, celery and apple chutney.
£14.95
NEW
Spicy Bird
£12.95
Piri-Piri coated chicken breast - served with mayo*
Fish Tribute
£11.95
Small £8.95 Large £13.95 A selection of light and crispy (ale battered) fresh local seafood, served with aioli and chargrilled lemon.
The freshest fillet of local fish in a crispy ale batter - served with homemade tartare sauce*
Medi Platter
Portobello Mushroom & Halloumi
NEW
£12.95
NEW
Artichoke hearts, mixed marinated olives, prosciutto, mixed leaf and caper salad, butternut hummus, chilli nuts and crusty bread. (local West Country cheese available for veggie option)
Nachos
Small
£6.95
BBQ Chicken Small Tortilla chips topped with cheese, peppers, jalapeños, salsa and sour cream and BBQ chicken!
£9.95
NEW
£12.95
Fresh field mushroom with grilled halloumi, garlic and herbs, chargrilled pepper and roasted butternut hummus. A veggie treat!
Exmoor Steak Ciabatta
Great as a starter to share - or as a main course.
Original Cheese
£11.95
100% pure beef with smoked applewood cheese and purple basil jam - superb!
£4.95
Cheesy Garlic Mushrooms
6oz
100% pure locally produced beef with mature West Country cheddar.
Smokey Joe
Made with Ras al hanout spiced roasted butternut squash, and served with chargrilled ciabatta.
A steaming bowl of vegetable soup made with fresh seasonal locally sourced ingredients served with crusty bread & butter.
Thatch Burger 100% pure Exmoor beef from Waytown Farm.
£14.95
NEW
Sirloin steak from Waytown Farm, Exmoor - served in a rustic ciabatta with rocket, red onion and roasted garlic jam.
NB: add Onion Rings to any burger for £2.00
Large £8.95
Tortilla chips topped with cheese, peppers, jalapeños, salsa and sour cream.
Large
£11.95
Small £9.95 Large Tortilla chips topped with cheese, peppers, jalapeños, salsa and sour cream and either beef or vegi chilli.
£11.95
Beef / Vegi
A delicious selection of sandwiches are served during the day, please check the Sandwich Boards.
2 mains for £14 See the blackboard and meals marked with
in this menu for options