Sweet INDULGENCE
Celebrations call for delightful concoctions. Create special moments as you gather with family and friends with a five star treat. Impress your guests with InterContinental Manila’s Delightful Cakes. Indulge in the tartness of fresh fruits or the bittersweet notes of chocolate with artisanal creations by our pastry chefs. Start the celebrations early and let us spoil you with a sweet ending. Go ahead and indulge without the guilt. FOR ORDERS, CALL 793 7000 ext. 774.
RED VELVET With it’s tempting red hue, often garnished with an intricate chocolate piece on top, Red Velvet cake is easily recognized as one of the signature cakes from our pastry kitchen. Red Velvet cakes are made with an alternating layer of light and moist sponge cake and rich cream cheese-mascarpone filling.
BLACK FOREST Deliciously decadent moist chocolate cake that suits everyone’s taste, our take on this classic German dessert. Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Decorated with whipped cream, and chocolate shavings.
TIRAMISU A popular Italian dessert which literally means “pick me up�, Tiramisu is a dessert that leaves an indelible flavour combination to the palate. It is light and delicate, made by stacking a rich blend of espresso-soaked layers of lady fingers with a creamy mascarpone filling.
DOUBLE CHOCOLATE ROYALE A taste of chocolate heaven on earth, Double Chocolate Royale is an absolute treat for chocolate lovers. This decadent mousse cake with crunchy chocolate sable has an alternate layers of dark chocolate and white chocolate mousse, topped with chocolate glaze and chocolate sphere.
CHOCOLATE MUD PIE Here’s the perfect dessert to celebrate any occasion, Chocolate Mud Pie combines flourless chocolate mixture with chocolate sable to create a dense chocolate mud pie filling on chocolate dough topped with Chantilly cream and chocolate shavings. Chocolate Overload!
CARAMEL HAZELNUT Dazzle your tastebuds with a sweet confection of crunchy praline base and topped with a hazelnut dacquoise, caramel cremeux and a rich chocolate mousse, finished with chocolate caramel glaze. There’s nothing quite a combination of crunch and velvety perfection.
FRUITY NUTTY CHOCOLATE
Fruitty Nutty Chocolate has layers of rich chocolate mousse, chocolate sable with almonds, chocolate sponge and raspberry ganache, finished with a glossy chocolate glaze. Taste the sweet notes of nuts and a mix of flavours in this heavenly sweet course.
APPLE TART A classic French dessert known as Tarte Tatin, Apple Tart is a delicious pastry goodness created from a tart-based sugar dough topped with almond cream, caramelized fresh apples and a Swiss pie mixture, garnished with fresh strawberries and chocolate dime.
FRUIT TART A colorful treat to the eyes, this tart is created from a tart base of sugar dough baked with almond cream. Our Fruit Tarts are topped with pastry cream and an array of seasonal fresh fruits that taste as delicious as it looks.
MANGO CHEESECAKE Philippine Mango is considered one of the world’s best. Imagine this sweet tropical fruit made into a dessert. Our version of Mango Cheesecake is all you can envision and more, with it’s luscious fruity taste made of sweet sugar dough with a layer of raspberry jam and rich cream cheese mixture baked to perfection.
DOUBLE CHOCOLATE ROYALE CARAMEL HAZELNUT
CHOCOLATE MUD PIE
FRUIT TART
BLACK FOREST TIRAMISU
RED VELVET
FRUITY NUTTY CHOCOLATE MANGO CHEESECAKE
APPLE TART
Indulgence is best enjoyed one piece at a time.
No. 1 Ayala Avenue, 1226 Makati City, Philippines Tel. +632 793 7000 Fax: +632 752 7520 Email: mnlha-resvn@ihg.com www.intercontinental.com/manila